Kangdaein Organic Rice of Life
Organic Five-Colored Rice
Organic Five-Colored Rice
강대인 생명의 쌀 유기농 오색미
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Organic Five-Colored Rice grown in harmony with nature by Korea’s first certified organic rice farmers. Vibrant, nutritious, and deeply flavorful.
유기농 오색미—자연과 함께 자란 다채로운 빛과 맛. 한국 최초 유기농 인증 농부가 지은 건강한 쌀입니다.
Description
Switch up your daily rice with something better. Unlike mass-produced “Korean” rice grown with pesticides in California, Rice of Life is organic and honest—cultivated for over 40 years without chemicals. Its five colors represent the five elements of nature (Wu Xing).
매일 먹는 쌀, 더 나은 선택을 해보세요. 캘리포니아에서 농약으로 재배한 '한국산' 쌀과는 달리, 생명의 쌀은 40년 넘게 화학물질 없이 유기농으로 재배되어 왔습니다. 오색은 자연의 오행을 상징합니다.
Ingredients: 100% Organic Korean rice (black rice, green rice, red rice, brown rice, white rice)
Producer: Pioneer farmers Kang Daein & Jeon Yangsoon, Beolgyo, Jeonnam
Net Weight: 500g (1.1 lb)
Storage Method: Store in a cool, dry place. Date on package is the milling date.
Stovetop Method: Add water 3/4 to 1 inch above the rice (more for brown rice). Bring to a boil uncovered, then cover and simmer for 10 minutes. Turn off the heat and let rest for 10 minutes before serving.
About
It’s never easy to stay the course when everyone else takes shortcuts. During a time when yields mattered more than quality and pesticides were the norm, Kang Daein and Jeon Yangsoon held firmly to their belief in organic farming and began cultivating rice with nature—not against it.
They’ve endured cold stares, crop failures, and the long, slow process of breeding pest-resistant varieties without sacrificing taste. For over 40 years, they’ve been growing organic rice in a balanced ecosystem where fish, insects, and birds coexist. No GMOs, no chemicals—just clean, honest farming guided by the rhythms of the land, sun, and stars.
남들이 걷지 않는 길을 묵묵히 걸어온 강대인, 전양순 부부는 40년 넘게 유기농 쌀 농사를 짓고 있습니다. 논의 물 조절부터 병충해 저항 품종 개량까지, 오로지 자연과의 공존을 생각하며 건강한 먹거리를 길러내고 있어요.
우렁이로 풀을 잡고, 논에서 자라는 미꾸라지와 장구벌레, 새들과 함께하는 생태계 속에서 자란 쌀은 자연의 맛을 그대로 담고 있습니다. 매일 먹는 쌀 한 톨에도 자연의 철학이 담겨 있지요.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
