Japanese Wasabi Mayo

Highlights

Our Cabi Wasabi Mayo is silky smooth, with a flavorful balanced wasabi kick.

Ingredients: Rice Bran Oil, Egg Yolk, Amazake (Koji, Rice), Rice Vinegar, Sugar, Salt, Wasabi Powder, Natural Flavor, Garlic Powder, Rosemary Extract

• Contains: Eggs

Net Wt. 8.1oz (250g)

Description

A premium, authentic mayo built on golden Japanese egg yolks, traditional koji fermentation, and clean rice bran oil, brightened by yuzu and wasabi. The result is layered, savory umami with a light, clean mouthfeel—small-batch crafted with thoughtfully sourced Japanese ingredients, and no artificial preservatives or flavors.

About

Cabi / Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Anyway, it’s time that word underwent some rebranding. So here it is, good mold. Japan has a long history of fermented foods especially used for its health benefits.

Cabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. We like to say: cooking not required, only if desired. We are here to support all adventures in the kitchen.