Japanese Original Mayo

Highlights

Cabi Original Japanese Mayo is silky, creamy, made with real egg yolk and clean rice bran oil.

Ingredients: Rice Bran Oil, Egg Yolk, Rice Vinegar, Sugar, Salt, Natural Flavor, Rosemary Extract

• Contains: Eggs

Net Wt. 8.1oz (250g)

Description

Perfect on sandwiches, sushi, bowls, tacos, fries, and eggs, Cabi Mayo brings something special to everything it touches.

It starts with golden Japanese egg yolks—rich, golden-orange yolks from cage-free hens raised on nutrient-dense diets, which give the mayo its naturally vibrant color and deep, savory umami. We blend them with premium Japanese rice bran oil, rich in vitamin E and antioxidants, for a lighter mouthfeel that lets the umami shine without any greasiness. And it’s all made the clean, conscious way: in small batches, with thoughtfully sourced Japanese ingredients.

샌드위치, 스시, 덮밥, 타코, 감자튀김, 계란요리까지 Cabi Mayo는 무엇에 곁들여도 특별한 맛을 더합니다.

시작은 황금빛 일본산 달걀노른자예요. 영양이 풍부한 먹이로 키운 케이지프리 닭에서 얻은 진하고 황금빛 도는 노른자가, 자연스럽게 선명한 색과 깊고 감칠맛 나는 우마미를 냅니다. 여기에 비타민E와 항산화 성분이 풍부한 프리미엄 쌀겨유를 더해, 기름지지 않으면서 가벼운 목넘김으로 우마미의 풍미를 한층 살렸어요. 그리고 이 모든 것을 깨끗하고 정성스럽게 엄일본산 재료로 소량씩 만들고 있어요.

About

Cabi / Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Anyway, it’s time that word underwent some rebranding. So here it is, good mold. Japan has a long history of fermented foods especially used for its health benefits.

Cabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. We like to say: cooking not required, only if desired. We are here to support all adventures in the kitchen.