Haeinyo
Hwahyeong Sauce Bowl
Hwahyeong Sauce Bowl
해인요 화형 종지
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Delivery in 0-5 business days
Highlights
A handmade white porcelain dish crafted from personally sourced Sancheong kaolin, with a soft blue tint and clean, understated lines—perfect as a small sauce dish or jam bowl.
산청 고령토로 직접 빚은 100% 수제 백자 종지. 은은한 푸른빛과 담백한 선이 돋보이며, 소스 그릇이나 잼기로 두루 쓰기 좋습니다.
Ingredients: Coarse clay with an alluring blue tint is used, a mixture of high-grade white porcelain clay and kaolin clay personally sourced from the Sancheong region of Gyeongsangnam-do. Lead and cadmium tested (none detected).
Process: 100% Handmade
Size: H 25mm x O75mm
Care : Care identical to general pottery. Avoid exposure to sudden temperature changes to prevent breaking. The dishwasher is safe for home use, although hand washing is recommended to maintain the natural shine of pottery.
Description
담백한 선의 미감과 은은하게 푸른빛이 감도는 백자 특유의 색감으로, 일상의 다이닝 테이블에 편안한 품격을 더해 주는 화형(花形) 종지입니다. 간단한 소스 그릇이나 잼기로 사용하기에 안성맞춤입니다.
A flower-shaped dish that brings quiet elegance to your everyday dining table, with clean, understated lines and the subtle bluish tone characteristic of white porcelain. It's perfectly suited for use as a small sauce dish or jam bowl.
About
HAEINYO reinterprets the sculptural beauty and aesthetics of Joseon white porcelain—rooted in restraint and refined grace—through a contemporary sensibility, blending it with today's food culture to create a new expression of porcelain. It carries a quiet charm that settles gently into everyday life. The studio of HAEINYO's artist, Kim Sang-in, is located in Anseong, Gyeonggi-do.
해인요는 절제와 품격을 중시했던 조선백자의 조형미와 미학을 현대적 감각으로 재해석하여, 오늘의 식문화와 접목해 새로운 백자를 빚어냅니다. 일상 속에 차분히 녹아드는 매력을 지니고 있습니다. 해인요 김상인 작가의 작업실은 경기도 안성에 자리하고 있습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
