Mujagi
Flower 06 Heel
Flower 06 Heel
무자기 플라워 06 굽 접시
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
Couldn't load pickup availability
🚚 Ships from New York within 1 business day
Delivery in 0-5 business days
Highlights
Flat plate with a flower-shaped design featuring five petals. It’s perfect for a dessert serving.
굽이 있는 6잎의 디저트 플레이트로 좋은 평접시입니다. 손님상이나 다과상에 올리기에 훌륭하지요.
Size: W 110mm (4.3") × H 45mm (1.8")
Description
This footed, 6 petal dessert plate is perfect for showcasing sweet moments.
Its subtle height adds dimension, making any dessert—small or elaborate—stand out beautifully.
Crafted in a soft glossy finish with a clear, pale blue-white glaze, it brings a quiet elegance to your everyday table. Microwave- and dishwasher-safe. Do Not place in the oven.
굽이 있는 오목한 6잎의 접시는 디저트를 디스플레이 하기에 좋습니다. 적당한 높이가 있어 어떠한 디저트라도 돋보이게 해주지요. 데일리로 사용 하기 좋은 유광라인으로 은은하고, 맑은 청백색의 투명한 유약으로 제작되었어요. 전자레인지, 식기세척기 모두 사용 가능합니다. (오븐 x )
About
Mujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.
무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비합니다. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖춥니다. 이후 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워주는 제품입니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
