Highlights

Let me introduce our savory Nurungji chips, made with no additives, only Korean taro, organic brown rice, and black rice.

어떠한 첨가물도 없이 오직 한국산 토란과 유기농 현미와 흑미로 만든 고소한 누룽지 칩을 소개할게요. 

• Ingredients: Organic Brown rice (80%, Korea), Organic Black rice (15%, Korea), Presticide Free Boiled Taro (5%, korea)

• Process: HACCP, Organic Certified

• Net Weight: 200g (10 packets x 20g) / 7.1oz

• Storage method: Store in a cool, dry place, away from direct sunlight and moisture. 

Description

Misilan's Taro & Black Rice Nurungji Chips are a nutritious, guilt-free snack crafted from organic brown rice, black rice, and the unique Gokseong-grown Korean taro. These chips are made by pressing freshly cooked rice and taro into thin, crispy chips, carefully baked (not fried) to preserve their natural flavor and nutrients.

This wholesome snack is perfect for everyone in the family, offering a light, crunchy texture with zero additives. Whether you enjoy it as a quick snack, a topping for salads or ice cream, or even as a comforting Nurungji soup, these chips are a versatile, nourishing choice. Simply simmer in water for 3 minutes to create a soothing, flavorful drink. With a generous 10-piece pack, you’ll have plenty to satisfy your cravings without running out.

Misilan’s Taro & Black Rice Nurungji Chips are a healthier alternative for those seeking a mindful snack, made from eco-friendly and sustainable ingredients.

토란 흑미 누릉지밥은 미실란의 친환경 현미와 흑미 그리고 곡성의 특산품 토란을 함께 넣어 갓 지은 밥으로 바로 압착시켜 구운 누릉지 칩입니다.튀기지 않고 얇게 구워 남녀노소 무두 부담없이 즐길수 있는 건강간식이지요. 입이 심심할 떄 하나씩 간식처럼 드셔도 좋고, 샐러드나 아이스크림의 토핑으로 활용가능하지요. 누릉지칩을 물에 넣고 3분간 끓여주면 누중지 숭늉으로 즐길수도 있답니다. 넉넉한 10개입이니, 아쉬움 없이 즐기기에 좋을 거에요.

About

Founded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.

순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.