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Shim's

Camellia Celadon Sauce Bowl

Camellia Celadon Sauce Bowl

꽃봉오리 종지

  • Handcrafted by skilled artisans
  • Timeless design for the everyday table
  • Each piece is unique
  • Carefully curated by Kim’C Market
Regular price $38.00 USD
Regular price Sale price $38.00 USD
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Highlights 

Perfectly sized for sauces or small side dishes, this handcrafted celadon bowl by Jisoo Shim features a soft jade glaze and petal-like rim inspired by a blooming camellia.

은은한 옥빛과 꽃잎을 닮은 곡선이 아름다운 심지수 작가의 핸드메이드 종지를 소개합니다. 소스나 작은 반찬을 담기에 알맞은 크기에요.

Details

  • Material: High-fired porcelain (Celadon glaze)

  • Origin: Handcrafted in Korea by Shim, Jisoo

  • Size : (Ø9cm × H3.5cm )

  • Finish: Natural celadon glaze with subtle variation in tone (each piece unique)

  • Care: Hand wash recommended; dishwasher safe on gentle mode

  • Note: Each piece is handmade, slight variations in tone and texture may occur

Description

The Camellia Celadon Bowl by Jisoo Shim captures the serene beauty of Goryeo celadon in a soft jade hue and petal-like form.  Its gently curved rim, inspired by a camellia bud, brings a natural elegance that enhances the colors and textures of food.

At 9cm in diameter and 3.5cm in height, this small bowl is perfect for sauces, condiments, or side dishes.  Each piece is handcrafted and hand-carved, revealing Shim’s philosophy of “beauty in use” where everyday moments become quietly luminous.


소담스럽게 피어난 꽃봉오리 모양에 은은한 옥빛을 입힌 동백 꽃봉오리 종지에요.   꽃잎을 닮은 자연스러운 곡선의 테두리가 음식의 색과 질감을 한층 돋보이게 하지요.

지름 9cm, 높이 3.5cm의 아담한 크기로, 종지나 미니 찬기로 사용하기 좋습니다.

심지수 작가는 간결한 형태 위에 밝은 옥빛을 입히고, 한땀 한땀 섬세한 장식을 더해 일상 식탁을 작품처럼 완성합니다. 정교한 수작업에서 느껴지는 잔잔한 우아함을 느껴보세요.

About 

Shim Jisoo is a Korean ceramic artist who reinterprets the noble aesthetics of Goryeo celadon for the modern era.

Through her brand Shim’s, she explores the idea of “beauty in use,” crafting tableware that carries warmth, balance, and quiet grace into everyday rituals.


심지수 작가는 고려청자의 고귀한 미감을 현대적으로 재해석하는 한국의 도예가입니다. 그녀는 자신의 브랜드 Shim’s를 통해 ‘쓰임의 아름다움(beauty in use)’이라는 철학을 탐구하며, 일상 속에서 따뜻함과 균형, 그리고 고요한 품격을 전하는 식기를 만들어 가고 있습니다.

 

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Handcrafted In Small, Limited Batches

01 · OUR CRAFT

Made By Hand, Not By Machine

Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.

02 · OUR PROOF

Recognized By Chefs, Not Just Labels

Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.

About Us:

At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.

We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.

Frequently Asked Questions

How soon will I receive my package?

We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.

How do you source?

With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.

Sell by date

Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.

As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.

I'd like to suggest some products. Whom should I contact?

We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.

Frequently Asked Questions