Vegetable Stock Powder Sticks (20 pouches)

Highlights

Simply dissolve Vegetable stock powder in water, and you’ll create a clean, flavorful vegetable broth with deep umami from 19 freeze-dried vegetables. It’s perfect for enhancing soups, stews, namul, rice dishes, noodles, and pasta. Give it a try in your everyday cooking!

자연한포는 물에 넣고 녹여주기만 하면 19가지 채소의 감칠맛이 가득한 채소육수를 만들어 주지요. 국, 찌개, 무침, 솥밥, 국수, 파스타 등 다양한 요리에 활용해보세요.

Net Weight: 3.1 oz 88g) ( 4.4g x 20 pouches)

Storage Method: Store in a cool and dry place. Avoid direct sunlight and humidity.
  

Ingredients: Freeze-Dried Shiitake Mushroom Base Powder (shiitake mushroom concentrate [shiitake mushroom extract (shiitake: Korea)], radish concentrate [radish extract concentrate (radish: Korea)], dextrin, kelp concentrate S, green onion extract, onion powder), roasted salt (solar sea salt: Korea), freeze-dried shiitake mushroom powder (Korea), yeast product (France), freeze-dried button mushroom powder (Korea), freeze-dried king oyster mushroom powder (Korea), freeze-dried enoki mushroom powder (Korea), freeze-dried oyster mushroom powder (Korea), freeze-dried cabbage powder (Korea), dextrin, freeze-dried garlic powder (Korea), cottonseed oil powder, chicory extract, freeze-dried lotus root powder (Korea), freeze-dried burdock powder (Korea), freeze-dried ginger powder (Korea), freeze-dried turmeric powder (Korea), freeze-dried lion’s mane mushroom powder (Korea), freeze-dried celery powder (Korea), freeze-dried minari (water dropwort) powder (Korea), freeze-dried Cheongyang chili pepper powder (Korea).

**Allergen Information: This product is made on equipment that also processes tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.

Vegan Certified

Description 

Homemade broth is one of those small luxuries that makes everyday cooking feel intentional—until time gets in the way. This vegan vegetable stock stick gives you the same “good base” in minutes. Simply dissolve one stick in 300ml of water and let it come to a gentle simmer.

The difference is in the method. The ingredients are freeze-dried, a process chosen to better preserve the natural aroma and depth of vegetables and herbs. The broth tastes clean and composed, with a quiet savory finish that doesn’t overpower the rest of your dish. Use it to anchor soups and stews, or to add subtle umami to noodles, rice dishes, and sautéed vegetables.

How to make it for broth:
Dissolve 1 stick (4.4g) in 300ml water, then simmer gently
Best results come from adding it at the start, so the flavor can fully open up

How to use it as a seasoning:
 Sprinkle as a powder to lift the flavor of vegetables, noodles, and rice dishes.

육수를 매번 우려내는 게 번거로운 일이지만 그렇다고 육수의 깊은 맛을 포기하기 어렵죠? 자연한포는 간편하게 사용할 수 있으면서도 열아홉가지 한국산야채와 버섯 재료들의 감칠맛을 고스란히 담고 있어, 참 매력적인 제품이에요. 다양한 요리에 활용해 보면서 그 풍미보세요. 손쉽게 깊은 맛을 낼 수 있어 요리하는 재미도 더해질 거예요. 

이 제품이 특별한 이유는 ‘공정’에 있습니다. 열풍·분무건조가 아닌 동결건조(Freeze-Dried) 방식을 선택해 원물의 향과 맛의 결을 비교적 온전히 담아냈습니다. 결과는 자극적이지 않고, 맑고 둥근 감칠맛. 국·탕·찌개의 베이스는 물론, 국수나 솥밥, 채소볶음처럼 재료 맛이 중심이 되는 요리에 더할수록 진가가 드러납니다.

국물용
물 300ml에 1스틱(4.4g)을 넣고 은근히 끓여주세요
처음부터 함께 끓이면 풍미가 더 자연스럽게 올라옵니다

분말용
요리의 마무리에 분말처럼 더해 채소, 국수, 밥 요리의 감칠맛을 한층 살려보세요

About

Trunas is known for their freeze-dried technology, led by CEO Dr. Sung-Sik Kim. After serving many years in public service, Kim joined his wife’s company Trunas and started expanding their product offerings.
The freeze dried technology used is 100% full freeze dry method rather than hot air drying or partial freeze drying method. This type of 100% full freeze drying allows for more flavor, aroma, and nutrition to be preserved in comparison to other methods, which although cheaper, jeopardizes the quality of Trunas standards. In addition, Trunas does not use any chemical additives in their recipes.

우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 트루나스는 깨끗한 남한강 유역에 자리하고 있어요.

(주)트루나스는 오랫동안 동결건조 한 길을 걸은 전문회사입니다. 공직에 있던 김성식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 신선한 농수산물 16가지가 담긴 자연한알 외에도 동결건조한 과일스낵이나 요리에 쉽게 사용할 수 있는 동결건조 마늘 등 여러 상품을 생산하고 있습니다.