The Miyeok-guk Kit

Highlights

This kit is only available through June 1, EST.

We proudly present the Miyeok-guk Kit, built around three of the most carefully sourced ingredients in our store.

Miyeok-guk is Korean seaweed soup made with miyeok, also known as sea mustard. It is a warm, savory soup traditionally eaten on birthdays and after childbirth in Korea.

• Cut in Pieces Seaweed Mustard (Miyeok)
  Wild-harvested in Wando, Jeollanam-do. Pre-cut, no soaking needed. 30g pack serves 5 to 6 people.
• One Tablet Natural Seafood Stock
  16 Korean ingredients, freeze-dried into one tablet. Drop it in before the water boils and the broth builds itself.
• Jeju Traditional Fish Sauce (250 ml)
  15 months naturally fermented from Jeju horse mackerel. Sweeter and lighter than anchovy sauce. The secret to a clear, clean broth.

Net Weight: Cut in Pieces Seaweed Mustard (Miyeok): 30g | One Tablet Natural Seafood Stock: 90g (3.17oz, 30 tablets) | Jeju Traditional Fish Sauce: 250 ml

Storage Method:

Store at room temperature in a cool and dry place. Freezer storage is also recommended. 

Keep in a cool, dry place away from direct sunlight and humidity.

Store in a cool, dry place away from direct sunlight.

Description

Cooking instruction:

Ingredients

• 1 pack Cut in Pieces Miyeok
• 6 tablets Natural Seafood Stock
• 2 tbsp Jeju Traditional Fish Sauce
• 1 tbsp sesame oil
• 4 tablets chopped garlic
• ½ tsp Salt, to taste
• 300g beef brisket or beef chunks
• 8 cups water

Steps

1. Rinse the miyeok briefly under cold water. No soaking needed. It rehydrates as it cooks.
2. Heat sesame oil in a pot over medium heat. Add seaweed and beef. Stir-fry 3 to 4 min until beef is no longer pink.
3. Drop in garlic tablets and stir 30 seconds. Pour in water and add the seafood stock tablet. Bring to a boil.
4. Reduce to medium-low and simmer uncovered for 20 min.
5. Season with Jeju fish sauce and Salt to taste. Serve hot with steamed rice.

Benefits of Miyeok-guk:

• Rich in iodine. Supports healthy thyroid function and metabolism.
• High in calcium. Stronger bones with every bowl.
• Packed with folate. Essential for cell growth and especially beneficial during pregnancy.
• Natural detoxifier. The alginic acid in miyeok helps flush heavy metals from the body.
• Gut friendly. High in soluble fiber that supports digestion and feeds good gut bacteria.
• Low in calories. Deeply nourishing without the heaviness.
• Postpartum recovery. Traditionally eaten after childbirth to replenish iron, calcium, and iodine lost during labor

About

Miyeok-guk is the soup Koreans eat on birthdays, after giving birth, and on the hardest days of the year. Now you can make it at home with three ingredients sourced from the best producers in Korea.

The kit includes SEA:D Cut in Pieces Miyeok, wild-harvested in Wando and pre-cut so no soaking is needed. Haeeorim Jeju Traditional Fish Sauce, naturally fermented for 15 months from Jeju horse mackerel for a clean, light broth. And Trunas One Tablet Natural Seafood Stock, freeze-dried from 16 Korean ingredients so the broth builds itself in minutes.

김씨마켓이 엄선한 세 가지 재료로 구성된 미역국 키트를 소개합니다.

김씨마켓은 맛있는 미역국 한 그릇이 불을 켜기 훨씬 전부터 시작된다고 믿습니다. 적절한 시기에, 좋은 바다에서, 올바른 손으로 채취한 미역에서부터 시작됩니다. 1년 넘게 조용히 발효된 어간장에서, 그리고 16가지 국내산 재료가 담긴 육수 한 알에서 시작됩니다.

미역국 맛의 절반은 무엇을 넣느냐로 결정됩니다. 그래서 저희는 전라남도 완도의 청정 해역에서 자란 씨드(SEA:D) 미역을 선택했습니다. 제주도의 전통 발효 문화를 이어온 해어림 어간장을 골랐습니다. 그리고 첨가물 없이 정직하게 만든 트루나스 해물 육수를 담았습니다.

한국에서 가장 사랑받는 국 중 하나인 미역국을, 집에서도 제대로 끓여 드실 수 있도록 이 키트를 준비했습니다.