Kangdaein Organic Rice of Life
Organic Green Rice (500g)
Organic Green Rice (500g)
강대인 생명의 쌀 유기농 녹미
- 100% Korean ingredients
- 100% natural, no preservatives added
- Certified, chef and media approved
- Versatile staple for everyday cooking
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Highlights
Traditional Korean whole grain with a chewy texture, nutty aroma, and natural nutrients — best enjoyed mixed with white rice.
특별한 녹색 빛깔과 고소한 단맛이 매력적인 강대인 유기농 녹미를 만나보세요 쫀득한 식감과 고소한 향, 풍부한 영양을 담은 전통 잡곡 녹미, 백미와 함께 섞어 지으면 더 건강하고 맛있는 밥 한 그릇이 완성됩니다.
Ingredients: 100% Organic Green Rice
Producer: Pioneer farmers from Beolgyo, Jeonnam
Net Weight: 1.1 lb (500g)
Best Before Date :Date printed on the package is the packaged date.
Storage method:
Store in a cool, dry place and refrigerate after opening to preserve freshness.Store in a cool and dry place.
Description
Kangdaein Organic Green Rice is cultivated by pioneering organic farmers Kang Daein and Jeon Yang-soon, embodying decades of chemical-free farming dedication in Korea.
Green Rice is a traditional Korean grain recognized by its naturally dark-green bran and distinctive color. Unlike white rice, it retains more of its natural nutrients, including lysine — an essential amino acid that supports healthy digestion and balanced nutrition.
When cooked, green rice delivers a pleasantly chewy texture and a subtle nutty aroma, making it a beloved ingredient in Korean mixed-grain rice (잡곡밥). Its rich nutritional profile, including beneficial plant pigments and polyphenols, has made it a wholesome staple in Korean households for generations.
Because green rice is a nutrient-rich whole grain, it has a slightly earthy flavor when cooked by itself — this is completely natural and a sign of its intact nutrients and polyphenols.
For the best flavor and texture, mix green rice with white rice at a 10–20% ratio. This brings out its nutty character while keeping the bowl soft, chewy, and perfectly balanced with any Korean dish.
강대인 유기농 녹미는 수십 년간 무농약 농업에 헌신해온 유기농 선구자 강대인·전양순 부부가 정성껏 재배한 잡곡입니다.
녹미는 짙은 녹색 겨층과 독특한 색감으로 잘 알려진 전통 한국 잡곡입니다. 백미와 달리 천연 영양소를 그대로 보존하고 있으며, 건강한 소화와 균형 잡힌 영양을 돕는 필수 아미노산 라이신도 풍부하게 함유되어 있습니다.
밥을 지으면 쫀득한 식감과 은은한 고소한 향이 살아나, 한국 전통 잡곡밥의 재료로 오랫동안 사랑받아 왔습니다. 식물성 색소와 폴리페놀 등 풍부한 영양 성분 덕분에 예로부터 건강한 식재료로 귀하게 여겨져 왔습니다.
녹미를 단독으로 조리하면 은은한 흙냄새나 약간의 쓴맛이 느껴질 수 있는데, 이는 살아있는 영양소와 폴리페놀의 자연스러운 특성으로 전혀 걱정하지 않으셔도 됩니다.
가장 맛있게 즐기시려면 백미와 10~20% 비율로 섞어 지어보세요. 고소한 풍미가 살아나면서도 부드럽고 쫀득한 잡곡밥을 즐기실 수 있으며, 다양한 한식 반찬과도 잘 어울립니다.
About
Kangdaein Rice of Life reflects a deep harmony with nature, nurtured for over 40 years by farmer Kang Daein and his wife Jeon Yang-soon. Their organic practices emphasize protecting local ecosystems where wildlife flourishes alongside the fields.
They developed pest-resistant, flavorful rice varieties without herbicides, using natural solutions like introducing grass-eating snails and carefully managing water levels daily. This meticulous care, informed by natural rhythms and celestial cycles, results in rice known for exceptional taste and health benefits.
강대인 생명의 쌀은 40년 넘게 자연과 하나 되어 유기농으로 가꿔온 강대인 농부와 전양순님 부부의 철학을 담고 있습니다. 자연 생태계와 공존하며 벌레, 곤충, 새들이 함께 살아가는 환경에서 쌀을 재배합니다.
제초제를 쓰지 않고 우렁이를 활용해 풀을 잡으며, 하루에도 여러 차례 논물 수위를 조절하는 섬세한 농법으로 병충해에 강하고 맛 좋은 벼 품종을 개발하였습니다. 자연의 리듬과 별의 움직임까지 헤아리며 쌓아온 노하우로 뛰어난 맛과 건강한 쌀을 생산합니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
