Farmers in Seosan
Golden Queen III [100% Korean Rice; Freshly Milled in New York]
Golden Queen III [100% Korean Rice; Freshly Milled in New York]
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๊ณจ๋ ํธ3ํธ
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Highlights
Golden Queen III rice is 100% Korean rice, harvested in Seosan, Korea and freshly milled to varying degrees in New York.ย
Date on the package is the date the rice was milled, not the expiration date.ย
Serving Size: 8oz
Storage Method:
Please keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Storing the rice in a moist or warm area can possibly hatch rice eggs that are not removed because of the farmers minimal processing. Storage in the refrigerator will also maintain the freshness.
์์ ๋์๋ฅผ ํก์ํ๋ ์ฑ์ง๋ ๊ฐํด์. ย ์ฃผ๋ณ์ ์กฐ๋ฆฌํด ๋์ ๊ตญ๋๋น๋ ์์งํ ์์์ฌ๋ฃ, ์ฐธ๊ธฐ๋ฆ, ์ธ์ ๋ฑ ๊ฐํ ๋์๋ฅผ ํ๊ธฐ๋ ๊ฒ๊ณผ๋ ๊ฑฐ๋ฆฌ๋ฅผ ์ ์งํด ์ฃผ์ธ์. ย ๋ฐํ ์ฉ๊ธฐ์ ๋ด์ ๋์ฅ๋ณด๊ดํ์๋ ๊ฒ์ ์ต์ฐ์ ์ผ๋ก ์ถ์ฒ๋๋ ค์.ย ย
Description
Taller rice crops often taste better but are produced in lower numbers because they are susceptible to wind damage. Golden Queen III combines the flavor and richness of a taller rice crop with the sustainability of a shorter rice crop - the best of both worlds!
Upon arrival in New York, we store the rice in low moisture and low temperature environments until an order is placed, custom milling the rice to varying flavor profiles.ย
0% Polishย
Brown rice is high in healthy bacteria, vitamins, and minerals because of the bran left on the rice. Because of this, we recommend cooking brown rice a bit longer and to chew it a bit more thoroughly to help with digestion.
30% Polish
By polishing only a bit of the outer bran off, we remove the paraffin layer which is a bit harder to digest, yet keeping a high amount of the bran nutrients.
50% Polish
The perfect midpoint between the nutrition of brown rice and the sweetness of white rice.
70% Polish
Rice that has been polished 70% is more approachable for white rice lovers while having a bit more nutrition.
White Rice (100% Polish)
The sweetest level of rice is made by removing all rice bran parts (pericarp, seed coat, and aleurone layer).
Cooking Instructions for stovetop
We usually cook our rice (water about 3/4 to 1 inch higher than the rice/a little more water for brown rice) on the stovetop by bringing the rice to a boil without the lid. Once boiling, lower the heat and cover with the lid for 10 minutes. After 10 minutes, turn off the heat and leave to the side for another 10 minutes. Enjoy!
๋ฐฅ ์ธ์๋ ์ฃผ์์ผ๋ก ์ผ์ ๊ฒ ๋ค์ํด์ง๋ฉด์ ์ํฌ์ฅ๋ ์์ ์ฐพ๋ ๋ถ๋ค์ด ๋๊ณ ์์ด์.ย ์๊ณ ๋ณด๋ฉด ์์ ๋์ ์งํ๋ถํฐ ์ฐํจํ์์ด ์์๋๊ณ ์ต๋์ ์จ๋์ ์ํฅ์ ํฌ๊ฒ ๋ฐ๋ ๊น๋ค๋ก์ด ์ํ์ด์ฃ .ย ์๋ฏผํ ๋ฏธ๊ฐ์ ์ง๋ ๋ถ๋ค์ ์๋ ์ฐ์ ์ฒ๋ผ ๋ณด๊ดํด์ผ ํ ์ ๋๋ผ๊ณ ๋ง์ํ์ค ์ ๋์์.ย ์ค๋ซ๋์ ๋์ด๋ ๋์๋๋ฐ๋ ์ง์ฅ์ด ์์ง๋ง ๊ฐ์ฅ ๋ง์๋ ๋ฐฅ๋ง์ ๋๋ผ์๋ ค๋ฉด ์ ๋ฏธ ํ ๋นจ๋ฆฌ ๋์๋ฉด ์ข๊ฒ ์ฃ .ย
๊ทธ๋์ ๊น์จ๋ง์ผ์ด ์ง์ ์ ๋ฏธ๋ฅผ ํฉ๋๋ค.ย ์ธ๊ธฐ ๋์ ํฅ๋ฏธ๋๋ผ ๊ณจ๋ ํธ3ํธ์ ํ๋ฏธ๋ฅผ ์ผ๋ถ๋๋ฏธ (30% Off Bran), ์ค๋ถ๋๋ฏธ (50% Off Bran), ์น ๋ถ๋๋ฏธ (70% Off Bran), ๋ฐฑ๋ฏธ (100% Off Bran, White Rice)์ฒ๋ผ ์ํ์๋๋๋ก ์ ๋ฏธํด ๋๋ ค์.
๋ฐฅ๋ง์ ์ ๋ฐ์ ํ์ข ์ผ๋ก ๊ฒฐ์ ๋ฉ๋๋ค.ย ์ฐฐ๊ธฐ๊ฐ ๊ฝค ๋๊ณ ๋ฐฅํ๊ณ ๋ ๋ค ๋จ๋ฐฑ์ง์ด ์ ์ด ๋ฐฅํ๊ณ ๋ ๋ค ์ค๋ ์๊ฐ์ด ํ๋ฌ๋ ์ต์ด์ ์๊ฐ์ ์ ์งํด์.ย ์ฒ ์๋๋์ง๋ก ๋๋ฆฌ ์๋ ค์ ธ ์๋ ์์ฐ๊ฐ์ฒ์ง์ ๊นจ๋ํ ์์ฐ๊ณผ ๋น์ฅํ๊ณ ๊ฐ์ข ๋ฌด๊ธฐ๋ฌผ์ด ํ๋ถํ ํ ์์์ ์์ฐ๋๋, ์ฐธ ๋ง์๋ ์์ ๋๋ค.ย ์ปคํผ๋ก ์น๋ฉด ์ฑ๊ธ์ค๋ฆฌ์ง์ด์ฃ .ย ย
์ทจ์ฌํ๋ ๋์ ๊ณ ์ํ ํฅ์ด ์ง์์ ๊ฐ๋ํด์ ธ์.ย ๋ฐฅ์ ํ๋ ํ๋์๋ ์ค๊ธฐ๊ฐ ์๋ฅด๋ฅด ๋๊ณ ๊ธฐ๋ฆ์ง๋๋ค.ย ํ๋ฏธ๊ฐ ์ ์์ ์ฑ์ฐ๋ ์ธ๊ณ์ ์ธ ํฅ๋ฏธ(fragrant rice)๋ฅผ ํ ๋ฒ ๋์ ๋ณด์ธ์.
ํฌ์ฅ์ง์ ์ธ์๋ ๋ ์ง๋ ์ ํต๊ธฐํ์ด ์๋๋ผ ์ ๋ฏธํ ๋ ์ง์ ๋๋ค.ย
About
Gyeonggi Province is renowned for being Koreaโs top rice producer because of the provinceโs ideal soil, water, and climate. It has been selected as the official province to produce rice for the royal families โ Golden Queen III rice, developed by Dr. Yuhyun Cho after 20 years of research, only grows in the Gyeonggi Province.ย
๋ฐฅ๋ง์ ์ ๋ฐ์ ํ์ข
์ผ๋ก ๊ฒฐ์ ๋ฉ๋๋ค.ย ์๋ก๋ถํฐ ์ผ๋ธ์ผ๋ก ์ฌ๊ฒจ์ก๋ ๊ฒฝ๊ธฐ๋์์ ๊ฐ๋ฐํ๊ณ ์ฌ๋ฐฐํ๋ ์ฐธ๋๋ฆผ์ ๋ง์๋ ๋ฐฅ์์ ๊ธฐ์ต์ ๋๋ ค๋๋ฆด ๊ฑฐ์์.ย ๊ฒฝ๊ธฐ๋๋์
๊ธฐ์ ์์ด ์ข
์๋ฅผ ๊ฐ๋ฐํด ์ง์ญ ๋๊ฐ์ ๋ณด๊ธํ๋ฉด ๋๋ด ๋๊ฐ์ด ์๋ํฅ์์ ๊ธฐ์ฌํ๊ฒ ๋์ง์.ย ํ์ฃผ์์์ฐ๊ตฌํ์๋์กฐํฉ๋ฒ์ธ์ ์ ํ ์ฐ๊ฒฐ๋ ์ด๋ ค์ธ ์ ๋๋ก ๋ฒผ ์ฌ๋ฐฐ์๋ง ์ง์คํ๋ ๋๋ฏผ๋ค์ ์ง์ญ ์กฐํฉ์
๋๋ค.ย ย
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