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Farmers in Seosan

Golden Queen III [100% Korean Rice; Freshly Milled in New York]

Golden Queen III [100% Korean Rice; Freshly Milled in New York]

To learn more about best by dates click here

๊ณจ๋“ ํ€ธ3ํ˜ธ

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Style
Regular price $27.95 USD
Regular price Sale price $27.95 USD
Sale Sold out
Highlights

Golden Queen III rice is 100% Korean rice, harvested in Seosan, Korea and freshly milled to varying degrees in New York.ย 

Date on the package is the date the rice was milled, not the expiration date.ย 

Serving Size: 8oz

Storage Method:

Please keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Storing the rice in a moist or warm area can possibly hatch rice eggs that are not removed because of the farmers minimal processing. Storage in the refrigerator will also maintain the freshness.

์Œ€์€ ๋ƒ„์ƒˆ๋ฅผ ํก์ˆ˜ํ•˜๋Š” ์„ฑ์งˆ๋„ ๊ฐ•ํ•ด์š”. ย ์ฃผ๋ณ€์— ์กฐ๋ฆฌํ•ด ๋†“์€ ๊ตญ๋ƒ„๋น„๋‚˜ ์†์งˆํ•œ ์Œ์‹์žฌ๋ฃŒ, ์ฐธ๊ธฐ๋ฆ„, ์„ธ์ œ ๋“ฑ ๊ฐ•ํ•œ ๋ƒ„์ƒˆ๋ฅผ ํ’๊ธฐ๋Š” ๊ฒƒ๊ณผ๋Š” ๊ฑฐ๋ฆฌ๋ฅผ ์œ ์ง€ํ•ด ์ฃผ์„ธ์š”. ย ๋ฐ€ํ ์šฉ๊ธฐ์— ๋‹ด์•„ ๋ƒ‰์žฅ๋ณด๊ด€ํ•˜์‹œ๋Š” ๊ฒƒ์„ ์ตœ์šฐ์„ ์œผ๋กœ ์ถ”์ฒœ๋“œ๋ ค์š”.ย ย 

Description

Taller rice crops often taste better but are produced in lower numbers because they are susceptible to wind damage. Golden Queen III combines the flavor and richness of a taller rice crop with the sustainability of a shorter rice crop - the best of both worlds!

Upon arrival in New York, we store the rice in low moisture and low temperature environments until an order is placed, custom milling the rice to varying flavor profiles.ย 

0% Polishย 

Brown rice is high in healthy bacteria, vitamins, and minerals because of the bran left on the rice. Because of this, we recommend cooking brown rice a bit longer and to chew it a bit more thoroughly to help with digestion.

30% Polish

By polishing only a bit of the outer bran off, we remove the paraffin layer which is a bit harder to digest, yet keeping a high amount of the bran nutrients.

50% Polish

The perfect midpoint between the nutrition of brown rice and the sweetness of white rice.

70% Polish

Rice that has been polished 70% is more approachable for white rice lovers while having a bit more nutrition.

White Rice (100% Polish)

The sweetest level of rice is made by removing all rice bran parts (pericarp, seed coat, and aleurone layer).

Cooking Instructions for stovetop

We usually cook our rice (water about 3/4 to 1 inch higher than the rice/a little more water for brown rice) on the stovetop by bringing the rice to a boil without the lid. Once boiling, lower the heat and cover with the lid for 10 minutes. After 10 minutes, turn off the heat and leave to the side for another 10 minutes. Enjoy!

๋ฐฅ ์™ธ์—๋„ ์ฃผ์‹์œผ๋กœ ์‚ผ์„ ๊ฒŒ ๋‹ค์–‘ํ•ด์ง€๋ฉด์„œ ์†Œํฌ์žฅ๋œ ์Œ€์„ ์ฐพ๋Š” ๋ถ„๋“ค์ด ๋Š˜๊ณ  ์žˆ์–ด์š”.ย  ์•Œ๊ณ  ๋ณด๋ฉด ์Œ€์€ ๋„์ • ์งํ›„๋ถ€ํ„ฐ ์‚ฐํŒจํ˜„์ƒ์ด ์‹œ์ž‘๋˜๊ณ  ์Šต๋„์™€ ์˜จ๋„์˜ ์˜ํ–ฅ์„ ํฌ๊ฒŒ ๋ฐ›๋Š” ๊นŒ๋‹ค๋กœ์šด ์‹ํ’ˆ์ด์ฃ .ย  ์˜ˆ๋ฏผํ•œ ๋ฏธ๊ฐ์„ ์ง€๋‹Œ ๋ถ„๋“ค์€ ์Œ€๋„ ์šฐ์œ ์ฒ˜๋Ÿผ ๋ณด๊ด€ํ•ด์•ผ ํ•  ์ •๋„๋ผ๊ณ  ๋ง์”€ํ•˜์‹ค ์ •๋„์—์š”.ย  ์˜ค๋žซ๋™์•ˆ ๋‘์–ด๋„ ๋“œ์‹œ๋Š”๋ฐ๋Š” ์ง€์žฅ์ด ์—†์ง€๋งŒ ๊ฐ€์žฅ ๋ง›์žˆ๋Š” ๋ฐฅ๋ง›์„ ๋А๋ผ์‹œ๋ ค๋ฉด ์ •๋ฏธ ํ›„ ๋นจ๋ฆฌ ๋“œ์‹œ๋ฉด ์ข‹๊ฒ ์ฃ .ย 

๊ทธ๋ž˜์„œ ๊น€์”จ๋งˆ์ผ“์ด ์ง์ ‘ ์ •๋ฏธ๋ฅผ ํ•ฉ๋‹ˆ๋‹ค.ย  ์ธ๊ธฐ ๋†’์€ ํ–ฅ๋ฏธ๋‚˜๋ผ ๊ณจ๋“ ํ€ธ3ํ˜ธ์˜ ํ˜„๋ฏธ๋ฅผ ์‚ผ๋ถ„๋„๋ฏธ (30% Off Bran), ์˜ค๋ถ„๋„๋ฏธ (50% Off Bran), ์น ๋ถ„๋„๋ฏธ (70% Off Bran), ๋ฐฑ๋ฏธ (100% Off Bran, White Rice)์ฒ˜๋Ÿผ ์›ํ•˜์‹œ๋Š”๋Œ€๋กœ ์ •๋ฏธํ•ด ๋“œ๋ ค์š”.

๋ฐฅ๋ง›์˜ ์ ˆ๋ฐ˜์€ ํ’ˆ์ข…์œผ๋กœ ๊ฒฐ์ •๋ฉ๋‹ˆ๋‹ค.ย  ์ฐฐ๊ธฐ๊ฐ€ ๊ฝค ๋†’๊ณ  ๋ฐฅํ•˜๊ณ  ๋‚œ ๋’ค ๋‹จ๋ฐฑ์งˆ์ด ์ ์–ด ๋ฐฅํ•˜๊ณ  ๋‚œ ๋’ค ์˜ค๋žœ ์‹œ๊ฐ„์ด ํ˜๋Ÿฌ๋„ ์ตœ์ดˆ์˜ ์‹๊ฐ์„ ์œ ์ง€ํ•ด์š”.ย  ์ฒ ์ƒˆ๋„๋ž˜์ง€๋กœ ๋„๋ฆฌ ์•Œ๋ ค์ ธ ์žˆ๋Š” ์„œ์‚ฐ๊ฐ„์ฒ™์ง€์˜ ๊นจ๋—ํ•œ ์ž์—ฐ๊ณผ ๋น„์˜ฅํ•˜๊ณ  ๊ฐ์ข… ๋ฌด๊ธฐ๋ฌผ์ด ํ’๋ถ€ํ•œ ํ† ์–‘์—์„œ ์ƒ์‚ฐ๋˜๋Š”, ์ฐธ ๋ง›์žˆ๋Š” ์Œ€์ž…๋‹ˆ๋‹ค.ย  ์ปคํ”ผ๋กœ ์น˜๋ฉด ์‹ฑ๊ธ€์˜ค๋ฆฌ์ง„์ด์ฃ .ย ย 

์ทจ์‚ฌํ•˜๋Š” ๋™์•ˆ ๊ณ ์†Œํ•œ ํ–ฅ์ด ์ง‘์•ˆ์— ๊ฐ€๋“ํ•ด์ ธ์š”.ย  ๋ฐฅ์•Œ ํ•˜๋‚˜ ํ•˜๋‚˜์—๋Š” ์œค๊ธฐ๊ฐ€ ์ž๋ฅด๋ฅด ๋‚˜๊ณ  ๊ธฐ๋ฆ„์ง‘๋‹ˆ๋‹ค.ย  ํ’๋ฏธ๊ฐ€ ์ž…์•ˆ์„ ์ฑ„์šฐ๋Š” ์„ธ๊ณ„์ ์ธ ํ–ฅ๋ฏธ(fragrant rice)๋ฅผ ํ•œ ๋ฒˆ ๋“œ์…”๋ณด์„ธ์š”.

ํฌ์žฅ์ง€์— ์ธ์‡„๋œ ๋‚ ์งœ๋Š” ์œ ํ†ต๊ธฐํ•œ์ด ์•„๋‹ˆ๋ผ ์ •๋ฏธํ•œ ๋‚ ์งœ์ž…๋‹ˆ๋‹ค.ย 

About

Gyeonggi Province is renowned for being Koreaโ€™s top rice producer because of the provinceโ€™s ideal soil, water, and climate. It has been selected as the official province to produce rice for the royal families โ€” Golden Queen III rice, developed by Dr. Yuhyun Cho after 20 years of research, only grows in the Gyeonggi Province.ย 

๋ฐฅ๋ง›์˜ ์ ˆ๋ฐ˜์€ ํ’ˆ์ข…์œผ๋กœ ๊ฒฐ์ •๋ฉ๋‹ˆ๋‹ค.ย  ์˜ˆ๋กœ๋ถ€ํ„ฐ ์œผ๋œธ์œผ๋กœ ์—ฌ๊ฒจ์กŒ๋˜ ๊ฒฝ๊ธฐ๋„์—์„œ ๊ฐœ๋ฐœํ•˜๊ณ  ์žฌ๋ฐฐํ•˜๋Š” ์ฐธ๋“œ๋ฆผ์€ ๋ง›์žˆ๋Š” ๋ฐฅ์ƒ์˜ ๊ธฐ์–ต์„ ๋Œ๋ ค๋“œ๋ฆด ๊ฑฐ์—์š”.ย  ๊ฒฝ๊ธฐ๋„๋†์—…๊ธฐ์ˆ ์›์ด ์ข…์ž๋ฅผ ๊ฐœ๋ฐœํ•ด ์ง€์—ญ ๋†๊ฐ€์— ๋ณด๊ธ‰ํ•˜๋ฉด ๋„๋‚ด ๋†๊ฐ€์ด ์†Œ๋“ํ–ฅ์ƒ์— ๊ธฐ์—ฌํ•˜๊ฒŒ ๋˜์ง€์š”.ย  ํŒŒ์ฃผ์‹œ์Œ€์—ฐ๊ตฌํšŒ์˜๋†์กฐํ•ฉ๋ฒ•์ธ์€ ์ „ํ™” ์—ฐ๊ฒฐ๋„ ์–ด๋ ค์šธ ์ •๋„๋กœ ๋ฒผ ์žฌ๋ฐฐ์—๋งŒ ์ง‘์ค‘ํ•˜๋Š” ๋†๋ฏผ๋“ค์˜ ์ง€์—ญ ์กฐํ•ฉ์ž…๋‹ˆ๋‹ค.ย ย 

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