Shim's
Camellia Rice and Soup Bowl
Camellia Rice and Soup Bowl
동백꽃 밥, 국그릇
- Handcrafted by skilled artisans
- Timeless design for the everyday table
- Each piece is unique
- Carefully curated by Kim’C Market
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Highlights
Handcrafted celadon bowls inspired by Goryeo elegance — where form, warmth, and quiet beauty come together in everyday use.
고려청자의 단아한 미감을 담은 옥빛그릇을 당신의 식탁에 소개합니다. 심스의 동백 시리즈는 전통의 품격과 실생활의 쓰임을 함께 담아내었습니다.
Details
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Material: High-fired porcelain (Celadon glaze)
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Origin: Handcrafted in Korea by Shim, Jisoo
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Finish: Natural celadon glaze with subtle variation in tone (each piece unique)
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Dimensions (approx.):
Rice Bowl Ø 11.5cm x H 6.5cm
Soup Bowl Ø 13.5cm x H 6.5cm -
Care: Hand wash recommended; dishwasher safe on gentle mode
Description
The Camellia Rice & Soup Bowl Set by Shim’s reinterprets the quiet elegance of Goryeo celadon for today’s table.
Each piece is handcrafted by Korean ceramic artist Jisoo Shim, shaped gently by hand and finished with a soft jade-green glaze that reflects calm and clarity.
The rice bowl fits naturally in your hand, its warmth subtly transmitted through the clay.
The soup bowl, with its graceful depth and round silhouette reminiscent of a camellia bud, perfectly holds warm broths and simple stews.
Balancing tradition and modern living, Shim’s ceramics bring a quiet sense of refinement to everyday meals.
With every use, they turn an ordinary moment at the table into something tender and luminous.
심스의 동백 밥그릇·국그릇 세트는 고려청자의 고요한 미감을 현대의 식탁에 자연스럽게 이어낸 수공예 작품입니다.
도예가 심지수가 손으로 직접 빚고 옥빛 유약을 입힌 그릇은, 한식의 온도와 질감을 가장 정갈하게 담아내도록 고안되었지요.
은은한 옥빛 색감과 꽃봉오리처럼 오므라진 곡선이 조화를 이루며, 밥그릇은 손에 감기는 크기와 부드럽게 전해지는 온기가 특징이고, 국그릇은 깊이감 있는 형태로 따뜻한 국물 요리에 잘 어울립니다.
심지수 작가의 세심한 손끝에서 완성된 이 그릇은 전통의 색과 형태를 지키면서도, 매일의 식사 속에 조용한 품격을 더합니다. 식탁 위에 놓이는 순간, 평범한 하루가 조금 더 따뜻하고 화사해집니다.
About
Shim Jisoo is a Korean ceramic artist who reinterprets the noble aesthetics of Goryeo celadon for the modern era.
Through her brand Shim’s, she explores the idea of “beauty in use,” crafting tableware that carries warmth, balance, and quiet grace into everyday rituals.
심지수 작가는 고려청자의 고귀한 미감을 현대적으로 재해석하는 한국의 도예가입니다. 그녀는 자신의 브랜드 Shim’s를 통해 ‘쓰임의 아름다움(beauty in use)’이라는 철학을 탐구하며, 일상 속에서 따뜻함과 균형, 그리고 고요한 품격을 전하는 식기를 만들어 가고 있습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
