Shim's
Camellia Celadon Side Dish ( 2 sizes)
Camellia Celadon Side Dish ( 2 sizes)
꽃봉오리 찬기
- Handcrafted by skilled artisans
- Timeless design for the everyday table
- Each piece is unique
- Carefully curated by Kim’C Market
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Highlights
The Camellia Celadon Plate features a soft jade hue and petal-like curves that enhance any dish. Size is perfect for sides or appetizers
소담한 꽃봉오리 모양에 은은한 옥빛을 입힌 동백 찬기, 자연스러운 곡선의 테두리가 음식의 색과 질감을 한층 돋보이게 합니다. 찬기나 앞접시로어울립니다.
Details
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Material: High-fired porcelain (Celadon glaze)
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Origin: Handcrafted in Korea by Shim, Jisoo
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Finish: Natural celadon glaze with subtle variation in tone (each piece unique)
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Dimensions (approx): small Ø 12.5cm x H 3.5cm / medium l Ø 17cm x H 4cm
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Care: Hand wash recommended; dishwasher safe on gentle mode
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Note: Each piece is handmade, slight variations in tone and texture may occur
Description
Shaped like a softly blooming camellia bud, the Camellia Celadon Plate embodies quiet grace in a gentle jade hue. Its petal-like rim flows naturally, enhancing the colors and textures of food with effortless elegance.
The Small (S) size is perfect for sides or appetizers, while the Medium (M) size beautifully holds a main dish for two. Handcrafted by Korean ceramic artist Jisoo Shim, each piece reflects her philosophy of finding “beauty in use” where the warmth of touch and the calm of daily life meet in perfect harmony. Bring a touch of serenity and refinement to your table with this timeless celadon piece.
소담하게 피어난 꽃봉오리의 형태를 닮은 동백 찬기는 은은한 옥빛 유약이 더해져 한층 부드럽고 고요한 아름다움을 담았습니다. 꽃잎처럼 자연스러운 곡선의 테두리가 음식의 색과 질감을 섬세하게 살려주어, 어떤 식탁에도 조화롭게 어울립니다. S사이즈는 반찬이나 앞접시로, M사이즈는 2인 식탁의 메인 요리를 담기 좋습니다. 심지수 작가는 간결한 형태와 따뜻한 손끝의 감각으로, 일상 속에서 빛나는 ‘쓰임의 아름다움’을 완성합니다. 하루의 식탁을 조금 더 차분하고 아름답게 물들이는 그릇, 동백 찬기를 만나보세요.
그릇이 음식을 압도하지 않고, 음식이 그릇의 미감을 완성하는 그런 균형을 담았습니다.
About
Shim Jisoo is a Korean ceramic artist who reinterprets the noble aesthetics of Goryeo celadon for the modern era.
Through her brand Shim’s, she explores the idea of “beauty in use,” crafting tableware that carries warmth, balance, and quiet grace into everyday rituals.
심지수 작가는 고려청자의 고귀한 미감을 현대적으로 재해석하는 한국의 도예가입니다. 그녀는 자신의 브랜드 Shim’s를 통해 ‘쓰임의 아름다움(beauty in use)’이라는 철학을 탐구하며, 일상 속에서 따뜻함과 균형, 그리고 고요한 품격을 전하는 식기를 만들어 가고 있습니다.
Featured In:
01 · OUR CRAFT
Made By Hand, Not By Machine
Every jar and bottle comes from master artisans and small family producers across Korea, not a factory line. They still ferment in traditional earthenware, age for months or even years, and follow methods passed down through generations, the same way it's always been done.
02 · OUR PROOF
Recognized By Chefs, Not Just Labels
Our producers hold official heritage titles and food-safety certifications that aren't handed out easily. Many have been featured by international media and praised by Michelin-starred chefs around the world, proof that real craftsmanship gets noticed, not just claimed on a label.
About Us:
At Kim’C Market, our mission is to introduce a better, more authentic culinary experience—by offering premium Korean food products that are healthy, tasty, and thoughtfully sourced.
We started Kim’C Market because getting real Korean groceries in the U.S. was nearly impossible—unless you stuffed your suitcase on the way back from Korea. You deserve more than what’s on the shelves at generic supermarkets.
Frequently Asked Questions
How soon will I receive my package?
We ship out orders only in the US, no later than
two business days after the balance on your order has been processed.
Delivery is made 1-3 days from date the label is created with selected
carrier service.
How do you source?
With our mission to improve people’s health by
providing premium Korean foods, Kim’C Market only offers the best
quality food from the finest producers in Korea. All of our offerings
have passed 12 internal criteria including taste, producer’s reputation,
sourcing of ingredients, and brand philosophy.
Sell by date
Every food product at Kim'C Market with less than 3 months to the sell by dates announce the date in the title page.
As a small company focusing on the best customer experience and
transparency, Kim'C Market is putting a weight on sharing information on food and correcting myths instead of asking producers to print later dates. (Fact: producers put a lot shorter dates than the lab tests suggest because they can't control the storage and distribution.) Sell by date doesn't mean the food is bad after the date or not edible. It especially doesn't reply to fermented foods - i.e. wouldn't you value aged kimchi or 5 years fermented doenjang? Please read our blog: Understanding Best-By Dates. We will continue to make efforts to educate our members and contribute to anti-global warming efforts.
I'd like to suggest some products. Whom should I contact?
We are open to any suggestions as we want to make the best available for our customers. Please contact us using our Contact Form for your recommendations and a representative will follow up.
Frequently Asked Questions
