Korean ingredients often carry more than taste. They hold stories of place, tradition, and the landscapes they come from. One of the most distinctive is omija, a small crimson berry sometimes called Korea's“five-flavor fruit."
Omija is one of Korea’s most distinctive traditional fruits, often enjoyed as a refreshing Korean tea or fruit syrup.
Its name means exactly that—five tastes. Omija is known for its rare balance of sweet and tart, with gentle bitterness, subtle depth, and a clean, herbal finish that lingers softly.
Grown in Korea’s mountain regions, omija develops its vivid aroma through crisp air, dramatic seasons, and slow ripening. For centuries, it has been enjoyed in teas, traditional drinks, and everyday cooking—not because it’s overpowering, but because it’s beautifully layered.
Omija is refreshing, complex, and unlike any other fruit.
The Traditional Benefits of Omija
Omija has been valued in Korea not only for its beautiful flavor, but also for its long-standing place in traditional wellness culture.
For generations, this berry has appeared in herbal preparations and classic Korean texts such as the Donguibogam/dohng-wee-boh-gahm/(Koreas classic guide to holistic health and natural healing), where it was appreciated as a fruit that supports balance and vitality.
Today, modern research continues to explore omija’s naturally occurring compounds, including antioxidants like lignans and polyphenols—plant-based nutrients known for their protective qualities.
Omija is often associated with:
Antioxidant support, helping the body manage oxidative stress
Refreshing hydration, traditionally enjoyed as a cooling tea or drink
Liver and respiratory wellness,valued in traditional practices
A rich source of phytonutrients, found in deeply colored berries
While omija is not medicine, it remains a beloved ingredient because it brings together tradition, taste, and a sense of natural well-being in one small fruit.
It’s one of those rare foods that feels both nourishing and deeply cultural.
Where Korea’s Finest Omija Is Grown — O.R.N. Omija Extract
Like wine grapes or tea leaves, omija takes on the character of the place where it grows. Climate, elevation, and seasonal rhythm all shape its flavor.
In Korea, the region most famous for premium omija is Mungyeong, in North Gyeongsang Province. Surrounded by mountains and known for its clean environment, Mungyeong offers ideal conditions for omija to ripen slowly and develop its signature depth.
The result is a berry that is deeply aromatic, beautifully colored, and naturally balanced between sweetness and acidity.
This is also where OmyNara, one of Korea’s most respected producers of fruit extracts and spirits, creates O.R.N. Omija Extract.
Made from omija harvested in Mungyeong, this syrup captures the berry’s full complexity. Bright tartness comes first, followed by gentle sweetness, with a subtle earthy finish that feels refined rather than sugary.
O.R.N. Omija Extract is omija at its most elegant—rooted in tradition, yet effortless to use in modern everyday life.
How to Use Omija Extract in Everyday Recipes
One of the most wonderful things about omija extract is how easily it fits into daily routines. Just a spoonful can add brightness, depth, and a distinctly Korean touch to something familiar.
Here are a few favorite ways to enjoy it:
Omija Sparkling Ade
Mix with sparkling water (about 1:3 to 1:5). Serve over ice with lemon for a refreshing berry soda.
Warm Omija Tea
Stir into hot water for a calming, fruit-forward tea—especially comforting in winter.
Omija Salad Dressing
Whisk with olive oil, vinegar, and a pinch of salt for a bright vinaigrette.
Cocktail or Beer Twist
Add a splash to gin & tonic, sparkling wine, or even beer for an unexpectedly herbal finish.
Omija extract isn’t just for drinks—it’s a versatile pantry ingredient you’ll reach for again and again.
Discover O.R.N. Omija Extract at Kim’C Market
At Kim’C Market, we look for ingredients that feel deeply rooted in Korea—products shaped by place, craft, and tradition.
Omija is one of Korea’s most unique fruits, and O.R.N. Omija Extract captures it with clarity and care. More than a syrup, it’s a way to bring a bright, layered Korean flavor into everyday moments.
Whether you’re tasting omija for the first time or rediscovering a flavor you already love, this extract offers a beautiful introduction to one of Korea’s most treasured berries—modern, versatile, and quietly unforgettable.
FAQ
Does O.R.N. Omija Extract need to be refrigerated?
Yes. Store it in a cool, dry place before opening, and refrigerate after opening.
Is sediment normal in omija extract?
Absolutely. Natural fruit extracts may develop sediment over time. Just shake well before serving.
How sweet is it compared to other syrups?
O.R.N. Omija Extract is balanced and refined—sweet and tart, with a gentle herbal finish rather than a heavy sugary taste.