There is an old belief in Korea that a bowl of deep red porridge possesses the power to chase away misfortune—and even drive away Dokkaebi, the mischievous goblins of folklore. A dish that protects; a warmth that keeps the darkness at bay. While it may sound like a myth, this sentiment forms the heart of Dongji (Korean Winter Solstice) and its iconic dish, Patjuk (Red Bean Porridge). It is a soulful ritual of Hansik, or traditional Korean cuisine, grounding us in the depths of winter.
Dongji, the Longest Night and a Bowl of Comfort
Dongji marks the longest night of the year, usually falling on or around December 22nd. Traditionally, Korean families would gather to simmer a large pot of Patjuk, the deep red color believed to ward off evil spirits and sweep away the year’s bad luck to welcome a brighter year ahead. For this reason, Patjuk is considered a must-eat winter delicacy and stands as the quintessential Korean comfort food symbolizing the coldest part of the year.
Dongji is more than a date on the calendar; it is a pause. It offers a quiet moment to slow down, reconnect with the season, and share warmth. Many Koreans cherish childhood memories of this day, including windows fogged with steam, the earthy aroma of simmering beans, and the joy of finding Saeal-sim. These soft, chewy glutinous rice balls—resembling tiny bird eggs—float on the porridge, symbolizing new beginnings and the hope for prosperity in the coming year.
Red Bean (Pat), A Symbol of Protection and Wellness
In Korean culture, the red bean, or Pat, transcends its role as a mere ingredient. Historically, dishes like red bean rice cakes were shared after illnesses or ominous events to dispel heavy energy. Even today, red bean cakes are present at Gosa (rituals for new businesses) to ensure safety and success. It carries a dual meaning: protection from the bad and a blessing for the good.
Beyond symbolism, Korean red bean is a powerhouse of winter nourishment. Rich in protein, fiber, and antioxidants, it aids in recovery when the body’s energy feels low during cold months. In Hansik philosophy and traditional medicine, red bean is valued for aiding circulation and detoxification. Its flavor—subtly sweets, earthy, and grounding—offers a sophisticated alternative to the texture of Western beans.
Curated for You: Enjoying Dongji at Home
The traditional Patjuk ritual requires both time and patience, yet Kim’C Market honors this by offering customers the choice to either savor a perfectly prepared porridge for immediate comfort or source the purest premium red beans to perform the ceremony themselves.
For the Busy Gourmet: Tory Food, Korean Red Bean Porridge
If you seek immediate comfort, Tory Food, Korean Red Bean Porridge is a beautifully curated solution that brings the authentic taste of Patjuk to your table with effortless convenience. Made with premium Korean red beans and crafted in Korea, it achieves a velvety smoothness and a naturally balanced sweetness. Whether heated gently on the stove or quickly in the microwave, it delivers the nostalgic, soothing essence of a slow-cooked Korean winter meal in just a few minutes—perfect for a quiet evening when you still want something meaningful and warm. Simply heat, pour into your favorite bowl, and your Dongji ritual is ready.
Craving authentic comfort without the long simmer?
→ Shop Tory Food Korean Red Bean Porridge
For the Home Chef: Misillan, Pesticide-Free Korean Red Bean
For those inspired to create their own ritual, Misillan, Pesticide-Free Korean Red Bean is the ultimate choice, grown in Korea’s clean, four-season climate and naturally dried to preserve both flavor and nutrients. They are ideal for making a hearty Patjuk in winter or Patbingsu (shaved ice with sweet red bean) in summer. There is a certain satisfaction in starting from dried beans—the slow simmer, the transformation, the quiet time in the kitchen that turns into something warm in the bowl.
Chef’s Tip: Soak the beans overnight and simmer until soft. For a texturally rich porridge, blend half the beans for creaminess and leave the rest whole. Don’t forget to add Saeal-sim for the full Dongji experience.
Ready to create your own authentic Patjuk ritual?
→ Shop Misillan Pesticide-Free Korean Red Bean
On the longest night of the year, Patjuk becomes more than food. It is a reminder that light will return, that winter will slowly soften, and that ritual can be as simple as a warm bowl held in both hands. This Dongji, let a bowl of Patjuk be your personal winter solstice ritual—one that invites warmth, clarity, and quiet comfort back into your home.
FAQ
What does red bean porridge taste like?
Red bean porridge is smooth, gently sweet, and earthy, with a naturally warming richness. You can blend it completely smooth or keep some beans whole for a satisfying, chewy texture.
Is red bean porridge eaten sweet or savory?
Both are enjoyed in Korea. Season lightly with salt for a mild savory version, or add sugar or honey for a sweeter, dessert-like bowl—the choice is fully yours.
Is red bean porridge healthy?
Yes, red bean porridge is known as a nourishing and restorative food. Red beans are rich in plant-based protein, fiber, iron, and antioxidants that support digestion, circulation, and winter energy.
Are Saeal-sim required?
They are optional, but many enjoy them for their chewy texture and symbolism of good fortune. You can also add chestnuts or thin noodles like kalguksu for a heartier meal.