Seafood Stock Powder stick (30 pouches)

Highlights

Simply dissolve Seafood stock powder in water, and you’ll create a flavorful seafood stock rich in umami. It's perfect for enhancing various dishes such as soups, stews, Namul, rice dishes and pasta. Give it a try in your cooking!

자연한포는 물에 넣고 녹여주기만 하면 해산물의 감칠맛이 가득한 육수를 만들어 주지요. 국. 찌게, 나물 무침, 솥밥, 파스타 등 다양한 요리에 활용해보세요.

Net Weight: 3.2 oz (90g) ( 3g * 30 pouches)

Storage Method: Store in a cool and dry place. Avoid direct sunlight and humidity.
  

Ingredients:  Freeze-Dried Kombu Base Powder

Radosh concentrate (radish: Korea), dextrin, kombu concentrate S (dried kombu: Korea), dried pollack extract (dried pollack head: sourced from Russia), bonito extract (skipjack tuna: Indonesia), anchovy powder (anchovy: Korea), green onion extract (green onion: Korea), clam concentrate (clam: Korea), onion powder (Korea), tuna concentrate (tuna: sourced from the open sea), garlic powder (Korea), ginger powder (Korea), fermented soybean extract powder (soybean: imported), roasted salt (sea salt: Korea), yeast extract (France), chicory extract, cottonseed oil powder, freeze-dried shiitake mushroom powder (Korea), freeze-dried burdock powder (Korea), freeze-dried lotus root powder (Korea), freeze-dried cabbage powder (Korea).

**Contains Soybeans and Shellfish (Clams)

Description 

Making broth from scratch can be a hassle, but giving up the deep flavor of broth is not an option, right? Seafood stock powder offers a convenient solution by capturing the umami of sixteen types of Korean ingredients. It's a truly appealing product! You can easily incorporate it into various dishes and enjoy its rich flavor. With this easy way to achieve deep taste, cooking will be even more enjoyable!

육수를 매번 우려내는 게 번거로운 일이지만 그렇다고 육수의 깊은 맛을 포기하기 어렵죠? 자연한포는 간편하게 사용할 수 있으면서도 열여섯 가지 한국산 재료들의 감칠맛을 고스란히 담고 있어, 참 매력적인 제품이에요. 다양한 요리에 활용해 보면서 그 풍미보세요. 손쉽게 깊은 맛을 낼 수 있어 요리하는 재미도 더해질 거예요. 

About

Trunas is known for their freeze-dried technology, led by CEO Dr. Sung-Sik Kim. After serving many years in public service, Kim joined his wife’s company Trunas and started expanding their product offerings.
The freeze dried technology used is 100% full freeze dry method rather than hot air drying or partial freeze drying method. This type of 100% full freeze drying allows for more flavor, aroma, and nutrition to be preserved in comparison to other methods, which although cheaper, jeopardizes the quality of Trunas standards. In addition, Trunas does not use any chemical additives in their recipes.

우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 트루나스는 깨끗한 남한강 유역에 자리하고 있어요.

(주)트루나스는 오랫동안 동결건조 한 길을 걸은 전문회사입니다. 공직에 있던 김성식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 신선한 농수산물 16가지가 담긴 자연한알 외에도 동결건조한 과일스낵이나 요리에 쉽게 사용할 수 있는 동결건조 마늘 등 여러 상품을 생산하고 있습니다.