Highlights

Introducing Kessho's Asian flavor chocolates, perfect for those seeking a unique chocolate experience.

• Boba Tea Milk Chocolate 

Cacao Bean Origin: Cayapas River- Ecuador

Testing Note : Boba, Caramel, and Chocolate Fudge

Ingredients:  Cocoa butter, brown sugar, whole cacao beans, whole milk powder, skim milk powder, black tea powder, sugar, dark brown sugar

Weight: 2.1oz（60g）

Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and egg.

Award History:

ICA WORLD Milk Chocolate Bar 2023 — Silver

Academy of Chocolate Alcohol Milk Chocolate Bar 2023 — Silver

ICA-ASIA-PACIFIC Milk Chocolate Bar 2023 — Bronze

• Black sesame white chocolate 

Tasting notes: Black sesame, nuts, cream, and sea salt

Ingredients:  Cocoa butter, sugar, whole milk powder, skim milk powder, black sesame seed, salt

Weight: 1.9oz（55g）

Allergens: Contains milk and sesame seeds. Made in a facility that also processes tree nuts, wheat and egg.

• Hojicha White Chocolate

Tasting notes: A subtle, nutty, toasted rice flavor from the hojicha tea

Ingredients:  Cocoa butter, sugar, whole milk powder, skim milk powder, hojicha powder

Weight: 2.1oz（60g）

Allergens: Contains milk. Made in a facility that also processes tree nuts, wheat, sesame and egg.

Award History:

ICA WORLD White Chocolate Bar 2023 — Silver

ICA WORLD White Chocolate Bar 2023 — Special Ingredients

ICA-ASIA-PACIFIC White Chocolate Bar 2023  — Gold 

Academy of Chocolate Alcohol Flavored White Chocolate Bar 2023 — Bronze

Description

Each piece melts on the tip of your tongue, infusing a small burst of energy into your daily routine. With a track record of winning multiple awards at the ICA World Chocolate bar Award and Academy of Chocolate Alcohol Milk Chocolate Bar,  these chocolates are sure to catch your eye. We offer three three sian-flavored chocolates for you to enjoy the sweet and savory relaxation.

Boba Tea Milk Chocolate 

We take black tea carefully sourced from Fujian Province in southern China and Ecuadorian cacao beans and blend them with brown sugar into a creamy treat. THis elevated chocolate bar is sure to satisfy boba tea lovers. 

Black Sesame White Chocolate 

Crafted with high-quality roasted black sesame, sourced from India, that has been carefully ground together with cacao butter and sea salt, this black sesame bar perfectly balances sweet with savory. Embedded whole black sesame seeds give the chocolate bar an addicting texture. One bite will be sure to have you coming back for more! 

Hojicha White Chocolate

Immerse yourself in the soothing atmosphere of a Japanese teahouse with Kssho’s hojicha white chocolate bar. This distinctive creation marries the toasted, earthy notes of hojicha tea with the creamy richness of cocoa butter. The result is a well-balanced, aromatic white chocolate bar that captures the essence of a tranquil tea break.

  톡 쪼개어 혀 끝으로녹이는 초콜릿 한조각은 일상에 작은 활력을 불어 넣어 주고, 조금은 색다른 초콜릿을 원하는 분들께 Kessho의 초콜릿을 소개합니다. ICA World 초콜렛 부분에서 여러상을 수상한 경력이 있다고 하니 더욱 눈길이 가요. 아시안 플레이버 3종류의 초콜릿을 준비했으니 달콤 쌉쌀한 여유를 즐겨보세요.

보바 밀크 티 초콜릿

중국 후난 성에서 엄선한 홍차와 에콰도르 카카오 콩을 사용해 갈색 설탕과 섞어 부드러운 간식으로 만든 이거예요. 홍차 밀크티 좋아하시는 분들께 딱 맞을 거예요.

흑임자 화이트 초콜릿

인도에서 고품질로 로스팅된 흑임자를 골라 카카오 버터와 해염을 섞어 만들었어요. 달콤함과 짠맛이 균형 잡혀요. 통 흑임자 씨앗이 들어가서 질감이 좋아요. 한 입 베어 물면 또 먹고 싶어지는 맛이에요!

호지차 화이트 초콜릿

Kssho의 호지차 화이트 초콜릿 바로 일본 찻집에서 느껴지는 고요한 분위기를 담고 있어요. 구운 흙 향이 나는 호지차와 부드러운 카카오 버터의 조화가 완벽해요. 아로마와 맛이 잘 어우러진 화이트 초콜릿 바랍니다.

About

Introducing KESSHŌ Craft Chocolate. Founded by Liang Wang and Mark Huetsch, their artisanal chocolates are crafted using Asian flavors and bean-to-bar craftsmanship. KESSHO meticulously selected organic cacao from our small factory in Austin, collaborating with respected suppliers like Kokoa Kamili and Uncommon Cacao to ensure each chocolate bar offers a sensory delight. Blending Liang's expertise in Tokyo pastry and Mark's Midwestern roots with Stanford education, KESSHŌ celebrates cultural fusion with every bite. Explore our award-winning single-origin cacaos and our elegant packaging combining watercolor with traditional Chinese art. KESSHŌ chocolates promise not just taste but also support for cocoa farmers worldwide. Experience the richness of history and flavor with KESSHŌ Craft Chocolate.

KESSHŌ C는 아시아 고유의 플레이버와  미국식 빈 투 바 기법을 결합하여 만든 초콜릿 회사우리는 오스틴 소재 작은 공장에서 선별한 유기농 카카오를 사용하며, Kokoa Kamili와 Uncommon Cacao와 협력하여 각 초콜릿 바가 풍미 넘치는 즐거움을 선사합니다.

Liang의 도쿄 제과 경험과 Mark의 미드웨스트 출신이자 스탠퍼드 교육이 결합된 KESSHŌ는 문화적 다양성을 담은 제품을 자랑합니다. 수상 경력을 받은 단일 원산지 카카오와 전통 중국 미술 수채화를 결합한 우아한 포장까지 경험해보세요. 맛 뿐만 아니라 세계의 카카오 농부들을 지원하는 KESSHŌ 초콜릿을 즐겨보세요.