Highlights

Creamy, Bold, Spicy. It’s low in calories and free from eggs, dairy, or any Artificial preservative.

Ingredients: Sake Lees (Rice, Rice Koji), Rice Oil, Sugar, Jalapenos, Rice Vinegar (Water, Rice),Cider Vinegar, Salt, Lemon Juice, Soy Protein, Garlic Powder, Natural Flavors, Xanthan Gum, White Pepper

• Contains: Soy 

Net Wt. 8.1oz (250g)

About

Cabi Japanese Spicy Mayo, the first of its kind. This plant-based, umami-packed spread is crafted from sake lees, a nutrient-rich byproduct of sake brewing, giving you bold flavor without the guilt. Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacks—its creamy texture and perfect spicy kick elevate every dish. Crafted through over 20 rounds of meticulous trial and error, this mayo is low in calories, free from eggs, dairy, and preservatives. A clean, upcycled choice that doesn’t compromise on taste. Cabi Spicy Mayo—where tradition meets innovation.

About

Cabi / Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Anyway, it’s time that word underwent some rebranding. So here it is, good mold. Japan has a long history of fermented foods especially used for its health benefits.

Cabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. We like to say: cooking not required, only if desired. We are here to support all adventures in the kitchen.