{"product_id":"vietnamese-crispy-corns","title":"Vietnamese Crispy Corns","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eA light, crispy Vietnamese-style corn snack fried in Non-GMO organic sunflower oil — vegan, gluten-free, and free from preservatives. A clean snack you can feel good about.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNon-GMO 유기농 해바라기유로 튀겨낸 베트남식 크리스피 콘 스낵을 소개합니다. 비건, 글루텐프리, 무방부제. 몸도 마음도 편안하게 즐길 수 있는 건강한 간식이 될거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eGlutinous corn (Chinese Maize), Non-GMO sunflower oil, salt, sugar, fresh jalapeño, mushroom powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNet Wt: 2 oz (56.7 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage method: Store in cool, dry Place. Once opened,  best consumed within a few days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter the unmistakable buzz of 50Hertz Tingly Peanuts, the journey continues with Tingly Cashews, a richer and more nuanced expression of Sichuan pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted, never fried, these cashews keep their naturally buttery texture while letting the bright, citrusy sparkle of real Sichuan pepper shine. There is no aggressive heat, just a gentle numbing sensation layered with a floral aroma, savory depth, and a subtle sweetness that slowly unfolds as you chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike gimmicky “spicy” snacks, Tingly Cashews are all about balance. A dual-coating, small-batch process helps each cashew deliver a clean snap and a consistent tingle. Vegan by design, they are coated with yam powder instead of egg white, so the finish stays light yet satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy them straight from the bag, alongside wine or cocktails, sprinkled over yogurt or ice cream, or as a refined snack on the go. Once you start, it is surprisingly hard to stop. This is the kind of snack that quietly wakes up your senses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e찰옥수수를 Non-GMO 유기농 해바라기유에 바삭하게 튀긴 후, 소금·할라피뇨·표고버섯 파우더·설탕으로 만든 시그니처 시즈닝에 가볍게 버무렸습니다. 짭조름하고 달콤하며 은은한 매콤함이 어우러진, 기존 콘스낵과는 전혀 다른 깊고 복합적인 맛을 경험하실 수 있습니다.\u003cbr\u003e\u003cbr\u003e비건·베지테리안·글루텐프리·유제품 무첨가 제품으로, 인공 감미료·방부제·견과류가 전혀 들어가지 않았습니다. 나트륨과 당 함량도 낮아, 건강한 라이프스타일을 지향하는 분들께 부담 없이 즐기실 수 있는 스낵입니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis crispy corn is more than a snack.  It's a story of resilience and love.\u003cbr\u003e\u003cbr\u003eGrowing up in Vietnam, \u003cem\u003eChef Hang\u003c\/em\u003e watched her mother turn hardship into something beautiful. During the war, her uncle grew glutinous corn — one of the few things the family could afford. Her mother began frying the kernels and tossing them with chili, mushroom, salt, and sugar, creating a recipe born out of necessity and perfected with care.\u003cbr\u003e\u003cbr\u003eDecades later, Chef Hang carries that memory forward through Noodle Girl — bringing authentic Vietnamese flavors, crafted with integrity, to tables far beyond her homeland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e이 크리스피 콘은 단순한 스낵이 아닙니다. 한 가족의 삶과 사랑이 담긴 이야기입니다.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e베트남에서 자란 \u003c\/span\u003e\u003cem\u003e쉐프 항(Chef Hang)\u003c\/em\u003e\u003cspan\u003e은 어린 시절, 어머니가 가난과 전쟁 속에서도 맛있는 음식을 만들어내는 모습을 지켜봤습니다. 전쟁 중 삼촌이 재배한 찰옥수수는 집에서 구할 수 있는 가장 저렴한 식재료였고, 어머니는 그 옥수수 알갱이를 기름에 튀겨 고추·버섯·소금·설탕으로 버무리는 레시피를 만들었습니다.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e수십 년이 지난 지금, 쉐프 항은 그 기억을 \u003c\/span\u003eNoodle Girl\u003cspan\u003e이라는 브랜드로 이어가고 있습니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Noodle Girl","offers":[{"title":"Default Title","offer_id":47295189057789,"sku":"3525","price":5.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Noodlegirl1.webp?v=1773690316","url":"https:\/\/kimcmarket.com\/products\/vietnamese-crispy-corns","provider":"Kim'C Market","version":"1.0","type":"link"}