{"product_id":"sunghwa-rice-sot","title":"Sunghwa Rice Sot","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA traditional Korean clay pot crafted from Sancheong Goryeongto, a special clay from the Sancheong region known for its remarkable durability and heat-retaining properties. Wider and lower in profile than the Hwadamsot, the Sunhwa Sot brings the same depth of flavor to a form that sits beautifully at the center of the table. Inspired by traditional Korean onggi, with a Suhwa-mun pattern engraved on the lid — a timeless symbol of abundance and regeneration. Each piece is artfully unique, with minor variations in texture and color that reflect the hand of the maker.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e산청 고령토로 빚어낸 한국 전통 도자기 솥이에요. 화담솥보다 넓고 낮은 형태로, 식탁 한가운데 자연스럽게 자리 잡는 솥이에요. 한국 옹기에서 영감을 받았으며, 뚜껑에 새겨진 수화문은 풍요와 재생을 기원하던 전통 문양입니다. 장인의 손에서 탄생하는 제품 특성상 질감과 색감에 미세한 차이가 있어 세상에 하나뿐인 솥이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Sancheong Goryeongto (산청 고령토) \u003cstrong\u003eSize:\u003c\/strong\u003e D 7\" x H 3 1\/2\" \/ H 5\" with lid \u003cstrong\u003eServes:\u003c\/strong\u003e 3  to 4 persons \u003cstrong\u003eDirect heat:\u003c\/strong\u003e Yes, medium-low heat recommended \u003cstrong\u003eCare:\u003c\/strong\u003e Handwash recommended · \u003cstrong\u003eNote:\u003c\/strong\u003e Each piece is unique. All sales are final.\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSunhwa Sot is built on the same conviction as every Sotbat pot: the best meals start with the right vessel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from Sancheong Goryeongto, a clay sourced from the Sancheong region of Korea and prized for its natural durability and heat retention, this pot holds temperature evenly and longer than most. Its wider, lower profile makes it particularly well suited for sharing at the table — a natural centerpiece for a meal meant to be eaten together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe dome-shaped lid, inspired by traditional Korean onggi, circulates steam back into the food during cooking, giving rice its signature glossy sheen and springy texture. Equally at home for stews, soups, steaming, and baking bread — one pot that does it all.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Suhwa-mun pattern engraved on the lid draws from a symbolic design historically used on Korean pottery to represent abundance and regeneration, wave-like forms that invoke the continuous flow of life and a fruitful future. Sotbat carries this tradition forward in every pot they make.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBecause each piece is shaped and finished by hand, no two are exactly alike. Minor variations in texture, color, and surface detail are not imperfections — they are the mark of something made by a person, not a machine. All sales of these ceramics are final.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Before first use, soak in lukewarm water for 30 minutes or simmer soaked rice with water to seal the clay's micro-pores. Avoid sudden temperature changes. Heat over medium-low flame only, and never without liquid inside. If refrigerated, allow to return to room temperature before heating. Handwash with a soft sponge and mild detergent. Store completely dry. Small surface cracks over time are a natural characteristic of ceramic and do not affect performance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e선화솥은 솥밭의 모든 솥이 공유하는 하나의 믿음에서 시작해요. 좋은 요리는 좋은 솥에서 시작된다는 것.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e산청 고령토로 빚어낸 선화솥은 오래, 고르게 온도를 유지해요. 화담솥보다 넓고 낮은 형태로, 식탁 한가운데 자연스럽게 놓이는 솥이에요. 함께 먹는 식사를 위한 솥, 나눔을 위한 형태예요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e한국 옹기에서 영감을 받은 돔 형태의 뚜껑은 수증기를 솥 안으로 다시 순환시켜 밥알 하나하나에 윤기와 탄력을 더해줍니다. 솥밥은 물론, 국, 찌개, 찜, 빵 굽기까지 두루 활용할 수 있어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e뚜껑에 새겨진 수화문은 풍요와 재생을 기원하던 전통 문양으로, 이 솥으로 만드는 모든 요리에 담긴 조용한 바람이에요. 솥밭은 이 전통을 이어받아 선화솥에도 수화문을 새겼습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e장인의 손으로 빚어지는 제품 특성상 질감, 색감, 표면의 디테일이 제품마다 조금씩 달라요. 이것은 불완전함이 아니라, 기계가 아닌 사람의 손에서 탄생했다는 증거예요. 제품 특성상 교환 및 환불이 불가합니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e관리법:\u003c\/strong\u003e 첫 사용 전 미지근한 물에 30분 담가두거나 물먹임을 해주세요. 급격한 온도 변화를 피하고, 중약불에서 천천히 가열하세요. 물 없는 상태에서 화기에 올리지 마세요. 손세척을 권장하며 식기세척기 사용은 피해주세요. 완전히 건조 후 보관하세요. 장기 사용 후 생기는 작은 균열은 자연스러운 현상이에요.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSotbat is a brand dedicated to bringing the warmth of Korean culinary tradition into modern everyday life. Through the Sotbat Research Institute, the team archives traditional Korean pots across a wide range of materials and techniques, reinterpreting seasonal ingredients and contemporary food culture through the lens of the Korean pot. The goal is simple: to create the most Korean pot possible, connecting tradition and modernity, and making cooking with a pot a healthy, joyful part of daily life.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHwadamsot is where that vision is most fully realized. A pot that carries the beauty of tradition without asking you to live in the past.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e솥밭은 전통의 따뜻함을 현대 생활에 전하는 브랜드예요. 솥밭연구소에서 전통 솥부터 다양한 소재의 솥을 아카이빙하고, 제철 재료와 현대적 식문화를 솥이라는 렌즈로 재해석해왔어요. 가장 한국적인 솥을 구현하는 것. 전통과 현대를 연결하며 건강하고 즐거운 솥밥 생활을 지향하는 것. 그것이 솥밭이 하는 일이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e화담솥은 그 마음이 가장 잘 담긴 솥밭의 대표 제품이에요. 전통의 아름다움을 오늘의 식탁 위에서 자연스럽게 살아 숨 쉬게 하는 솥입니다\u003c\/p\u003e","brand":"Sot Bot","offers":[{"title":"Default Title","offer_id":47497940271357,"sku":"3547","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-05-05at2.51.33PM_c5a2d549-dcb1-4f40-b1af-38f347b9c8b1.png?v=1778007318","url":"https:\/\/kimcmarket.com\/products\/sunghwa-rice-sot","provider":"Kim'C Market","version":"1.0","type":"link"}