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Goraesa

Spicy Pepper Fishcake (Pack of 3)

Spicy Pepper Fishcake (Pack of 3)

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κ³ λž˜μ‚¬μ–΄λ¬΅ λ•‘μ΄ˆμ–΄λ¬΅λ§μ΄

We’re working on finding a solution to remove the $99 min for our pickup customers, however our current system is preventing us. Please email us for further assistance as we work this out.

Regular price $22.00 USD
Regular price Sale price $22.00 USD
Sale Sold out
Highlights


Ingredients:

  • Spicy Pepper Fishcake: Ground pollack [(USA, Vietnam, Thailand etc.)/ fish meat, sugar, D-Sorbitol, acidity regulator], onion (Korea), green chili 11% (Korea), modified starch, carrot, green onion, salt, refined salt, L-sodium glutamate, sugar, D-xylose, soybean oil, glycine, transglutaminase
    * Contains soybeans.
  • λ•‘μ΄ˆμ–΄λ¬΅λ§μ΄ : μ—°μœ‘[(λ―Έκ΅­, λ² νŠΈλ‚¨, νƒœκ΅­μ‚° λ“±)/ μ–΄μœ‘μ‚΄, 섀탕, D-μ†ŒλΉ„ν†¨, μ‚°λ„μ‘°μ ˆμ œ], μ–‘νŒŒ(ν•œκ΅­μ‚°), κ³ μΆ” 11%(ν•œκ΅­μ‚°), λ³€μ„±μ „λΆ„, λ‹Ήκ·Ό, λŒ€νŒŒ, μ†ŒκΈˆ, μ •μ œμ†ŒκΈˆ, L-κΈ€λ£¨νƒμ‚°λ‚˜νŠΈλ₯¨μ œμ œ, 섀탕, D-자일둜였슀, λŒ€λ‘μœ , 글리신, νŠΈλžœμŠ€κΈ€λ£¨νƒ€λ―Έλ‚˜μ•„μ œ
    *λŒ€λ‘ ν•¨μœ  μ œν’ˆμž…λ‹ˆλ‹€.

Process: HACCP
Net Weight: Spicy Pepper Fishcake 130g (4.6 oz) λ•‘μ΄ˆμ–΄λ¬΅λ§μ΄ 130g
Storage Method:
Keep refrigerated.
냉μž₯ λ³΄κ΄€ν•˜μ„Έμš”.



About


Goraesa Fishcake is a power brand that turned Busan City into a city of fishcakes. The store, located at exit 5 of Haeundae Station, has been renewed into a modern space that resembles a cafΓ© and bakery. Tourists can get a fun fishcake experience and try out unique fishcake recipes. Goraesa Fishcake has a long history – it has focused on making only fishcakes since it was founded in Busan in 1963. Hundreds of different fishcakes have been developed since then. The company was the first in Korea to create a clean suction degreaser (a device to remove oil without sponges or non-woven fabric, making it harmless to humans), and also the first to implement a fast freeze system (-4℉) to block any possible growth of microorganisms. It also has various patents and has led the way to transform fishcakes from mere street food to nutritious premium food.

κ³ λž˜μ‚¬μ–΄λ¬΅μ€ 뢀산을 전톡 μ–΄λ¬΅μ˜ λ„μ‹œλ‘œ λΈŒλžœλ”©ν•œ νŒŒμ›Œν’€ν•œ λΈŒλžœλ“œμ£ . ν•΄μš΄λŒ€μ—­ 5λ²ˆμΆœκ΅¬μ— 내리면 λ°”λ‘œ κ³ λž˜μ‚¬μ–΄λ¬΅ λ§€μž₯을 κ°€μž₯ λ¨Όμ € λ§Œλ‚  수 μžˆλŠ”λ°μš”, μΉ΄νŽ˜μ™€ 베이컀리처럼 ν˜„λŒ€μ μœΌλ‘œ λ¦¬λ‰΄μ–Όν•œ 곡간과 이색적인 어묡 λ ˆμ‹œν”Ό, 어묡 μ²΄ν—˜μž₯κΉŒμ§€ κ΄€κ΄‘κ°λ“€μ—κ²Œ 큰 즐거움을 μ•ˆκ²¨μ€λ‹ˆλ‹€.
κ³ λž˜μ‚¬μ–΄λ¬΅μ€ 역사가 κΉŠμ–΄μš”. 1963λ…„ 뢀산에 μ°½λ¦½ν•œ 이후 였직 μ–΄λ¬΅μ—λ§Œ 전념해왔죠. κ·Έ μ‹œκ°„ λ™μ•ˆ λ°±μ—¬ 쒅이 λ„˜λŠ” λ‹€μ–‘ν•œ 어묡 μƒν’ˆμ΄ κ°œλ°œλμŠ΅λ‹ˆλ‹€. ν•œκ΅­ 졜초둜 μœ„μƒμ μΈ ν‘μž…μ‹ νƒˆμœ κΈ°(기름을 μ œκ±°ν•˜λŠ” μž₯μΉ˜λ‘œμ„œ μŠ€νŽ€μ§€μ™€ 뢀직포가 μ—†μ–΄ 인체에 무해함)λ₯Ό κ°œλ°œν–ˆκ³ , λ³€μ§ˆμ˜ κ°€λŠ₯μ„±κ³Ό 미생물 증식을 μ²˜μŒλΆ€ν„° μ°¨λ‹¨ν•˜λŠ” -20Β°C의 급속 냉각 μ‹œμŠ€ν…œμ„ λ°˜μ˜ν•˜λŠ” λ“± 각쒅 νŠΉν—ˆ μ‹œμ„€λ‘œ 어묡을 단지 이색적인 슀트리트 ν‘Έλ“œκ°€ μ•„λ‹Œ μ˜μ–‘ κ°€λ“ν•œ 프리미엄 ν‘Έλ“œλ‘œ νƒˆλ°”κΏˆμ‹œμΌ°μ–΄μš”.



Description


Plump in the Most Appetizing Way – Spicy Pepper Fishcake
Those who already know and love fishcakes can testify to the bouncy, chewy, and absolutely mesmerizing taste that you can't get enough of. Goraesa, the producer of premium fishcakes, makes one of the best fishcakes with their own firm texture and flavors brought out by various ingredients that set them apart as a hearty, filling snack. Try roasting it in a pan with no oil or warming it in the microwave. Goraesa Fishcake is special, being Busan's representative premium fishcake made from high-quality, wild pollack from Alaska and fresh Korean ingredients.

√ Made with wild ground pollack from Alaska
√ Gluten FREE – Uses tapioca starch instead of wheat flour with high gluten content that can impair digestion and nutrient absorption for some
√ No synthetic preservatives, flavoring agents, and antioxidants (sodium ascorbate) used
√ Tiny black specks occasionally observed in the fishcake are a natural part of fish and harmless to consume. Goraesa Fishcake is made under a sanitary and advanced system.

Tasty Tips
Be sure to refrigerate it at 32- 50℉
It is still delicious after a quick and easy minute or a minute and a half in the microwave.
Roast it in a frying pan without any oil for a warm, yummy fishcake.

ν†΅ν†΅ν•΄μ„œ 먹음직슀러운 ν†΅μƒˆμš°λ§μ΄ & λ–™μ΄ˆμ–΄λ¬΅λ§μ΄
μ–΄λ₯Έμ΄λ‚˜ μ•„μ΄λ‚˜ νƒ±κΈ€νƒ±κΈ€ν•œ 어묡말이 μ•žμ—μ„  무μž₯ν•΄μ œλ˜κ³€ ν•΄μš”. 어릴 적뢀터 μ΅μˆ™ν•œ 상상할 수 μžˆλŠ” 맛이라 더 참을 수 μ—†μ£ . λͺ…ν’ˆ 어묡, κ³ λž˜μ‚¬μ–΄λ¬΅ 만이 κ°€μ§€λŠ” νƒ±κΈ€νƒ±κΈ€ν•œ 식감, λ‹€μ±„λ‘œμš΄ λΆ€μž¬λ£Œκ°€ μ£ΌλŠ” ν–₯λ―Έ, λ¨Ήκ³  λ‚˜λ©΄ 속이 λ“ λ“ ν•˜κΈ°κΉŒμ§€ ν•œ 졜고의 κ°„μ‹μ΄μ—μš”. 기름 없이 λ‹΄λ°±ν•˜κ²Œ κ΅¬μ›Œμ„œ ν˜Ήμ€ μ „μžλ ˆμΈμ§€μ— μ‘°λ¦¬ν•΄μ„œ λ”°λˆλ”°λˆν•˜κ²Œ μ΅ν˜€ λ“œμ…”λ³΄μ„Έμš”. κ³ λž˜μ‚¬μ–΄λ¬΅μ΄ νŠΉλ³„ν•œ μ΄μœ λŠ” μ•Œλž˜μŠ€μΉ΄μ‚° κ³ κΈ‰ μžμ—°μ‚° λͺ…νƒœμ‚΄κ³Ό μ‹ μ„ ν•œ ν•œκ΅­μ‚° 재료둜 λ§Œλ“œλŠ” λΆ€μ‚° λŒ€ν‘œ 프리미엄 어묡이기 λ•Œλ¬Έμž…λ‹ˆλ‹€.

√ μ•Œλž˜μŠ€μΉ΄ μžμ—°μ‚° λͺ…νƒœ μ—°μœ‘μ„ μ‚¬μš©ν•©λ‹ˆλ‹€.
√ 글루텐 FREE μ†Œν™” ν‘μˆ˜μœ¨μ„ μ €ν•˜μ‹œν‚€λŠ” 글루텐 ν•¨λŸ‰μ΄ 높은 밀가루 λŒ€μ‹  νƒ€ν”Όμ˜€μΉ΄ 전뢄을 μ‚¬μš©ν•©λ‹ˆλ‹€
√ ν•©μ„±λ³΄μ‘΄λ£Œ, ν•©μ„±μ°©ν–₯료, μ‚°ν™”λ°©μ§€μ œ(L-μ•„μŠ€μ½”μ‚°Na)λ₯Ό μ“°μ§€ μ•ŠμŠ΅λ‹ˆλ‹€.
√ κ°„ν˜Ή μ–΄λ¬΅μ—μ„œ λ³΄μ΄λŠ” 검은 점이 μžˆλŠ”λ° μƒμ„ μ˜ 일뢀뢄인 β€˜ν‘λ§‰β€™μž…λ‹ˆλ‹€. λ¬΄ν•΄ν•˜λ‹ˆ μ•ˆμ‹¬ν•˜κ³  λ“œμ…”λ„ λ©λ‹ˆλ‹€. κ³ λž˜μ‚¬μ–΄λ¬΅μ€ μœ„μƒμ μ΄κ³  μ„ μ§„ν™”λœ μ‹œμŠ€ν…œ ν•˜μ—μ„œ λ§Œλ“œλŠ” μ–΄λ¬΅μž…λ‹ˆλ‹€.

λ§›μžˆκ²Œ λ¨ΉλŠ” TIP
λ°˜λ“œμ‹œ 0~10Β°C 냉μž₯보관 ν•΄μ£Όμ„Έμš”.
μ „μžλ ˆμΈμ§€ 쑰리(1λΆ„~1λΆ„ 30초)ν•΄μ„œ κ°„νŽΈν•˜κ²Œ λ“œμ…”λ„ λ§›μžˆμ–΄μš”.
ν›„λΌμ΄νŒ¬μ— 기름을 두λ₯΄μ§€ μ•Šκ³  κ΅¬μ›Œλ„ λ§›μžˆμ–΄μš”.

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