{"product_id":"organic-koshihikari-rice-100-korean-rice-freshly-milled-in-new-york","title":"Organic Koshihikari Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKoshihikari is the rice many consider the benchmark of premium short-grain rice, prized for its glossy grains, gentle sweetness, and soft, sticky texture. Our Organic Koshihikari takes this excellence further: it is grown in the reclaimed tidal farmland of Beolgyo, Jeollanam-do, by a farming couple who have practiced organic farming for more than 40 years. Each grain cooks up plump and lustrous, with a tender bite and a clean, lingering sweetness that makes it an everyday staple you will never tire of.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e 100% Single-origin Organic Koshihikari Rice (Non-GMO)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Beolgyo, Jeollanam-do, South Korea \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Certified Organic. Grown in the reclaimed tidal soil of Beolgyo with zero synthetic pesticides or chemical fertilizers. No additives, preservatives, or bleaching agents.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 5 Lb\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh organic ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고시히카리는 윤기 나는 밥알과 은은한 단맛, 부드럽고 찰진 식감으로 오랫동안 프리미엄 쌀의 기준으로 꼽혀 온 품종입니다. 김씨마켓의 유기농 고시히카리는 전남 벌교 간척지에서 40년 넘게 유기농법을 실천해 온 농부 부부가 길러 그 품격이 더욱 특별합니다.  밥을 지으면 쌀알이 통통하고 윤기가 흐르며, 부드러운 식감과 깔끔하게 남는 단맛 덕분에 매일 먹어도 질리지 않는 밥이 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRice Grown on Reclaimed Tidal Land\u003c\/strong\u003e\u003cbr\u003eOur Organic Koshihikari is cultivated in the reclaimed tidal farmland of Beolgyo, on Korea's southern coast. Here, a farming couple has kept to organic methods for more than 40 years, long before organic was a trend. Instead of herbicides, freshwater snails keep the weeds in check, and the paddies are shared with loaches, insects, and birds. It means adjusting the paddy water several times a day, but this patient, hands-on approach results in a grain that is not only cleaner but inherently more flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is soft and pleasantly sticky, with a subtle aroma and a gently nutty sweetness that grows with every bite. The grains stay supple and glossy even as the rice cools, which is why it shines not only as everyday rice but also in gimbap, rice balls, and sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eChef's Tip: The Secret to a Glossy Bowl\u003c\/strong\u003e\u003cbr\u003eRinse the rice quickly once and pour the water out right away, so the grains don't absorb surface dust. Then wash gently by hand 2–3 times and drain. For every cup of rice, add about 1.1 cups of water. The most crucial step is the soak: let the rice rest in water for about 30 minutes before cooking, so moisture reaches the core of each grain. Once cooked, let it steam for 5–10 minutes with the lid on, then fluff from the bottom to release excess steam and lock in that beautiful luster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e간척지에서 자란 유기농 쌀\u003c\/strong\u003e\u003cbr\u003e유기농 고시히카리는 남해안 전남 벌교의 간척지 논에서 자라납니다. 이곳의 한 농부 부부는 유기농이라는 말이 낯설던 시절부터 40년 넘게 유기농법을 지켜왔습니다. 제초제 대신 우렁이가 풀을 잡고, 논에는 미꾸라지와 장구벌레, 새들이 어우러져 살아갑니다. 하루에도 몇 번씩 논물을 조절해야 하는 번거로움을 감내하는 이 정성 덕분에, 고시히카리 본연의 순수한 풍미를 가장 깨끗한 상태로 간직하게 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고시히카리는 부드럽고 기분 좋게 찰지며, 은은한 향과 씹을수록 배어 나오는 고소한 단맛이 특징이죠. 식은 뒤에도 윤기와 부드러움이 유지되어, 매일 먹는 밥은 물론 김밥, 주먹밥, 초밥에도 잘 어울립니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e셰프의 팁: 윤기 흐르는 밥 짓기의 정석\u003c\/strong\u003e\u003cbr\u003e첫 물은 붓자마자 바로 따라 버려 쌀이 겉의 먼지를 흡수하지 않게 해주세요. 이후 손으로 살살 저어 2~3회 씻고 체에 밭쳐 물기를 뺍니다. 물은 쌀 양의 1.1배 정도가 적당합니다. 가장 중요한 포인트는 '불리기'입니다. 취사 전 약 30분간 물에 담가두면 수분이 쌀알 깊숙이 스며들어 속까지 촉촉한 밥이 완성됩니다. 밥이 다 되면 뚜껑을 덮은 채 5~10분간 뜸을 들이고, 주걱으로 바닥부터 고루 섞어 수증기를 날려주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eKIM’C MARKET\u003c\/strong\u003e believes that the best rice is the one most recently touched by the mill. Our Koshihikari Organic Rice is sourced from carefully selected farms that prioritize \u003cstrong\u003efood safety and environmental stewardship\u003c\/strong\u003e through responsible organic standards. We work with farmers who treat the land as a living organism, maintaining its fertility through natural cycles rather than chemical interventions. To ensure you experience the peak flavor of the harvest, we bypass the long shelf-life of commercial rice. Instead, we \u003cstrong\u003emill your rice in New York only after your order is placed\u003c\/strong\u003e, bringing the authentic taste of a fresh Korean organic harvest directly to your urban kitchen.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e김씨마켓\u003c\/strong\u003e은 갓 도정한 쌀이 맛있는 쌀이라고 믿습니다. \u003cstrong\u003e유기농 고시히카리 쌀\u003c\/strong\u003e은 위생과 안전을 최우선으로 하는 책임감 있는 유기농 생산 기준 아래 재배됩니다. 토양을 살아있는 생명체로 대하며, 화학적인 개입 대신 자연의 순리에 따라 땅의 비옥함을 유지하는 농부들의 고집을 담았습니다. 마트의 선반 위에서 수분과 향을 잃어가는 일반적인 쌀과는 비교할 수 없는 \u003cstrong\u003e신선함\u003c\/strong\u003e을 약속합니다. \u003cstrong\u003e뉴욕에서 주문 즉시 도정\u003c\/strong\u003e하여 배송되는 시스템을 통해, 벌교 산지의 생명력을 머금은 생생한 밥맛을 여러분의 식탁에 그대로 전해드립니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Beolgyo","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":71733403877629,"sku":"3715","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":71733403910397,"sku":"3716","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":71733403943165,"sku":"3717","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":71733403975933,"sku":"3718","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":71733404303613,"sku":"3729","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Organic_Koshihikari.jpg?v=1793662531","url":"https:\/\/kimcmarket.com\/products\/organic-koshihikari-rice-100-korean-rice-freshly-milled-in-new-york","provider":"Kim'C Market","version":"1.0","type":"link"}