{"product_id":"nuruk-fermented-salt","title":"Nuruk-fermented salt","description":"\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHighlights\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePatented nuruk fermentation meets 40-year artisan salt from Korea's southernmost village. One pinch of this powder delivers a depth of flavor that no ordinary salt can touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e특허받은 누룩 발효 기술과 땅끝마을 40년 장인의 토판염이 만나  어떤 소금도 흉내 낼 수 없는 깊고 풍부한 맛을 만들어 내었습니다.  누륵 발효에서 오는 은은한 감칠맛과 부드러운 여운을 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eTopan Salt,  Nuruk (Yeongho Jinmi Rice, Aspergillus oryzae) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 160g (5.64 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place away from direct sunlight and moisture. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(2, 11, 24);\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt's salt — but not as you know it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNuruke begins with premium Yeongho Jinmi rice, cultured with Aspergillus oryzae for 30 hours to create a living, enzyme-rich rice nuruk. That nuruk is then blended with Topan salt — harvested by 40-year master artisan Kim Mak-dong of Ttangkkeul Village — and fermented slowly at low temperature for another 120 hours. The sharpness of salt softens. The umami deepens. Something entirely new emerges.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eUse it anywhere you'd reach for salt. Taste the difference fermentation makes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e소금인데, 소금이 아닙니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e영호진미 쌀로 만든 누룩과 40년 장인의 토판염이 만나 150시간을 발효합니다. 그 결과물이 누루케예요. 일반 소금 대신 쓰면 요리의 감칠맛이 한 단계 깊어지고, 마리네이드로 쓰면 고기와 해산물의 잡내가 사라지며 식감이 부드러워집니다. 분말 형태라 계량도 쉽고 어떤 요리에도 고르게 녹아들죠. 생선, 채소, 육류는 물론, 소스 베이스나 마무리 가니쉬로도 훌륭합니다.\u003c\/p\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNuruke is a Korean fermentation brand rooted in one of Korea's oldest culinary traditions. Nuruk — the living culture behind doenjang, ganjang, and makgeolli — has shaped Korean food for thousands of years. Nuruke takes that same ancient force and applies it to salt, creating a seasoning entirely unlike anything that came before.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe salt itself is no ordinary ingredient. Master artisan Kim Mak-dong of Ttangkkeul Village has spent 40 years producing Topan salt by hand, following traditional methods that demand more than 10 times the labor of conventional salt farming. Most producers have long moved on. He never did.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat salt is blended with premium Yeongho Jinmi rice nuruk and fermented through a patented 2-stage process — 150 hours in total. The sharpness of salt softens. The umami deepens. Nuruke emerges: not just a salt, but fermentation distilled into every pinch.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e누루케는 한국의 오랜 발효 문화에서 출발한 브랜드입니다. 수천 년간 한국의 술, 장, 식초의 근원이 되어온 누룩, 누루케는 이 발효의 씨앗을 소금과 결합해 전혀 새로운 조미료를 탄생시켰습니다. 좋은 재료를 정성껏 발효해 일상의 요리를 더 깊고 건강하게 만드는 것, 그것이 누루케의 철학입니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e누루케의 소금은 특별합니다. 땅끝마을의 40년 장인 김막동님이 전통방식 그대로 생산하는 토판염으로, 일반 염전보다 10배 이상 까다로운 관리가 필요한 소금입니다. 대부분의 염전이 편리한 방식으로 전환한 지금도, 김막동 장인은 타협하지 않습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e그 소금에 프리미엄 영호진미 쌀누룩을 더해 특허받은 2단계, 총 150시간의 발효를 거칩니다. 단순히 짠맛을 더하는 소금이 아닌, 발효가 만들어내는 깊은 감칠맛과 풍미를 담은 소금 ,그것이 누루케입니다.\u003c\/p\u003e","brand":"Nuruke","offers":[{"title":"Default Title","offer_id":47683941826813,"sku":"3597","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-06-10at5.11.53PM_755fe2a0-6486-44ec-be3c-73e4e73dd110.png?v=1781128172","url":"https:\/\/kimcmarket.com\/products\/nuruk-fermented-salt","provider":"Kim'C Market","version":"1.0","type":"link"}