Midang Aged Kimchi Jjigae 미당 묵은지찌개

Midang

$12.50 

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Midang Aged Kimchi Jjigae  미당 묵은지찌개
Midang Aged Kimchi Jjigae  미당 묵은지찌개
Midang Aged Kimchi Jjigae  미당 묵은지찌개
Midang Aged Kimchi Jjigae  미당 묵은지찌개
Midang Aged Kimchi Jjigae  미당 묵은지찌개
Midang Aged Kimchi Jjigae  미당 묵은지찌개

Mukeunji (묵은지, aged kimchi) is very special - aged at low temperature for over a year.  Long fermentation process gives depth to the spicy, sour, umami and even effervescence to kimchi.  Midang Mukeunji Jjigae uses this special mukeunji and all natural ingredients to elevate your kimchi jjigae experience.  Add pork, beef, canned tuna or tofu to the jjigae, and you got a sumptuous meal right at the convenience of your home.


저온에 1년 숙성시킨 묵은지와 자연 전통양념으로 국물을 내어 끓인 미당 묵은지찌개.  김치 재료부터 찌개 부재료까지 모두 한국산 재료를 사용하였습니다.  묵은지의 개운하면서 깊은 맛을 풍부하게 살리기 위해 추가 재료는 넣지 않았어요.  기호에 따라 돼지고기, 참치, 두부 등을 넣어 끓여 드셔보세요.  밥도둑이 따로 없다는 뜻이 뭔지 실제 경험하게 되실 거에요.


About

Midang started as a 3-generational restaurant and began packaged food business in 1998 to serve the restaurant’s popular menus to more people.  Staying true to cooking food with natural and highest quality ingredients, the producer works directly with food suppliers to collaborate on a sustainable food system.  


‘맛있는 사랑채’라는 뜻의 미당은 좋은 재료와 화학조미료 없는 순수 자연원물로 만든 음식을 제공해요.  대충 한 끼가 아닌 건강하고 맛있는 음식으로 소비자에게 기쁨을 드리고자 조리시 전통장과 양념을 사용하고 생산자와 상생할 수 있도록 노력합니다. 



Highlights
  • Made with kimchi aged over a year at low temperature giving rich flavors
  • Convenience: Simply warm it up on the stove or microwave 
  • Process: HACCP Certification


Kim’C Market Tip:

  • Add some rice and slow cook it to make a special kimchi jook.
  • 김치죽처럼 푹 삶아 드셔보세요.  별미입니다!

Net Weight: 500g (= 1.1 lb)

Storage Method: Room temperature.  Store in a cool and dry place.

Best Before Date: Printed on the package.
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