{"product_id":"korean-temple-cooking","title":"Korean Temple Cooking","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBy Hoo Nam Seelmann\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhotography by Véronique Hoegger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover, 448 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFeatures seasonal recipes and teachings from Jeongkwan Snim\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eKorean Temple Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a beautiful photographic journey through the food, traditions, and daily life of Korea’s Baekyangsa Temple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThrough interviews and recipes from Jeongkwan Snim, the renowned Buddhist monk and temple cook featured on Netflix’s \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eChef’s Table\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the book explores a way of cooking rooted in seasonality, simplicity, and a deep connection to nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRecipes are organized by season, with additional sections dedicated to rice, noodles, tofu, kimchi, seasonings, and more. Essays throughout the book also offer insight into Korean Buddhism, temple life, architecture, traditions, and Jeongkwan Snim’s philosophy toward food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth a cookbook and a visual exploration of Korean temple culture, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eKorean Temple Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is designed to be enjoyed in the kitchen and on the coffee table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDr. Hoo Nam Seelmann is a journalist and author who was born and raised in South Korea and currently lives in Switzerland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout Jeongkwan Snim\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJeongkwan Snim is a Buddhist monk and renowned temple cook at Baekyangsa Temple in South Korea. Her approach to food and Buddhist philosophy gained international recognition after she was featured in Season 3 of Netflix’s \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eChef’s Table\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Photographer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVéronique Hoegger is a Swiss photographer specializing in portraiture, reportage, interiors, food still life, and fashion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Publisher\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHardie Grant North America publishes beautifully designed books across food, lifestyle, travel, and culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eISBN: 9781964786186\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFormat: Hardback\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePage Count: 448\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 24 × 17.3 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: 1,328 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublisher: Hardie Grant North America\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGenre: Food \u0026amp; Drink, Travel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished: September 16, 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jeong Kwan Snim","offers":[{"title":"Default Title","offer_id":71009198473469,"sku":"3649","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KTC1_dd2d2a8a-dc1f-418c-bf0b-3425443fb9b7.webp?v=1786053608","url":"https:\/\/kimcmarket.com\/products\/korean-temple-cooking","provider":"Kim'C Market","version":"1.0","type":"link"}