{"product_id":"gombo-baechu-syrup","title":"Gombo Baechu (Salvia plebeia) Syrup","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen the wind turns cold and the air goes dry, Korean families have long simmered gombo-baechu, a wild sage from the paddy banks, into a tea valued for helping keep the throat and airways comfortable. Supersave's syrup skips the simmering: Korean-grown gombo-baechu concentrated with pear, quince, apple, goji berry, and maca, and sweetened with fructooligosaccharide instead of cane sugar. Stir a spoonful into hot water, and the whole family can share the same mild, fruity cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e곰보배추는 찬 바람이 불고 공기가 건조해질 무렵, 한국의 많은 집에서 달여 마셔 온 들풀입니다. 목과 기관지를 편안하게 챙기고 싶을 때 찾던 차예요. 슈퍼세이브 곰보배추시럽은 오래 달이는 수고 없이, 국산 곰보배추에 배, 모과, 사과, 구기자, 마카를 더해 진하게 담았습니다. 설탕 대신 프락토올리고당으로 단맛을 냈고, 뜨거운 물에 한 숟갈 풀면 온 가족이 함께 마시는 순한 차 한 잔이 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients (Sticks)\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Gombo-baechu (Salvia plebeia) extract 42.6% (Korea; solids 2.8% or more), fructooligosaccharide, maca concentrate (Peru), pear concentrate (Korea), quince juice concentrate (Korea), goji berry extract (Korea), apple concentrate (Korea)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ePurity check\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e No cane sugar, no high-fructose corn syrup, no synthetic preservatives, no artificial coloring, no artificial flavoring\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Gombo-baechu extract blended with fruit concentrates into a liquid tea concentrate, made to be diluted\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e HACCP \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e\u003cspan\u003e Sticks 10g (0.35 oz) × 15 sticks\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSticks: store at room temperature away from direct sunlight; do not heat the pouch in a microwave. Bottle: store in a cool place below 25°C (77°F) away from direct sunlight; refrigerate after opening and finish promptly.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cspan\u003e Made in a facility that also processes milk, buckwheat, soybeans, wheat, shrimp, peach, tomato, beef, squid, walnuts, and shellfish (oyster, abalone, mussel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA wild herb with a homely name\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGombo-baechu is Salvia plebeia, a wild member of the sage family that grows along field edges and paddy banks across Korea. The name is plain country humor: its crinkled leaves looked pockmarked, gombo in Korean, and the young rosette resembled a small cabbage, baechu. Traditionally gathered between autumn and early spring, it became a cold-season staple, a daily cup many families keep to help support immune health while the weather turns. Supersave puts it into a single syrup the whole household can pour from, rather than a different health drink lined up for each person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePear, quince, and a green herbal note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe gombo-baechu is Korean-grown and goes in as a concentrated extract, the first and largest ingredient in the sticks. Korean pear, apple, quince, and goji berry concentrates soften the herb's green edge and give the syrup its rounded fruit sweetness, while maca from Peru adds an earthy depth. The rest of the sweetness comes from fructooligosaccharide, with no cane sugar or corn syrup in the blend. Supersave adds no synthetic preservatives, coloring, or flavoring; a little natural sediment from the ingredients may settle, and a quick shake brings it back.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThink of it as a tea base. Stir a stick or a spoonful into hot water on a cold morning, or over ice in summer, and adjust the strength to taste; the brand suggests once or twice a day. It blends easily into warm milk, and a drizzle over Greek yogurt with berries makes a quick breakfast. For something brighter, add it to sparkling water with a slice of lemon, the way you would a simple syrup. The sticks tuck neatly into a lunch bag or a desk drawer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e소박한 이름의 들풀, 곰보배추\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e곰보배추는 꿀풀과 샐비어속 식물로, 우리나라 논둑과 밭두렁 어디서나 자라는 들풀입니다. 잎이 오글오글 주름져 곰보 같고, 땅에 붙어 자란 어린 포기가 작은 배추를 닮아 이런 이름이 붙었어요. 예부터 가을에서 이른 봄 사이에 캐어 먹었고, 지금도 환절기면 면역력에 도움을 줄 수 있는 하루 한 잔으로 곁에 두는 집이 많습니다. 슈퍼세이브는 식구마다 다른 건강즙을 따로 챙길 필요 없이, 온 가족이 한 병에서 따라 마실 수 있도록 시럽으로 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e배와 모과, 그리고 풀 향\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국산 곰보배추를 진하게 추출해 넣었고, 스틱 기준으로 원재료 중 가장 많이 들어갑니다. 여기에 국산 배, 사과, 모과, 구기자 농축액을 더해 풀 특유의 맛을 누그러뜨리고 과일의 둥근 단맛을 입혔어요. 페루산 마카는 구수한 깊이를 보탭니다. 나머지 단맛은 프락토올리고당으로 냈고, 설탕과 액상과당은 쓰지 않았습니다. 합성보존료, 색소, 향료도 넣지 않았습니다. 원재료 성분 때문에 침전물이 가라앉을 수 있으니 흔들어 드세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e차 원액이라고 생각하면 쉽습니다. 쌀쌀한 아침엔 뜨거운 물에, 여름엔 얼음물에 스틱 하나나 한 숟갈을 풀고 입맛대로 농도를 맞추세요. 브랜드는 하루 한두 번 희석해 마시기를 권합니다. 따뜻한 우유에도 잘 풀리고, 베리를 올린 그릭요거트에 둘러 주면 간단한 아침이 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e탄산수에 레몬 한 조각과 함께 넣으면 산뜻한 에이드가 됩니다. 스틱은 도시락 가방이나 사무실 서랍에 넣어 두기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSupersave is the brand of Seungman Co., Ltd., based in Goyang, just northwest of Seoul, and led by CEO Shin Juri. It began at the family table: for some twenty years, a gombo-baechu preparation was a fixture in the founder's refrigerator. Supersave set out to make that habit simpler, gathering gombo-baechu and fruit concentrates into a single syrup the whole family could share. The syrup is produced in a HACCP-certified facility, with quality testing commissioned through a specialist research institute every three months, and no synthetic preservatives, coloring, or flavoring go into it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e슈퍼세이브는 경기도 고양시에 자리한 (주)승만의 브랜드로, 신주리 대표가 이끌고 있습니다. 시작은 한 가족의 식탁이었습니다. 20여 년 동안 곰보배추는 창업자 가족의 냉장고 한편을 지켜 온 상비식품 이었습니다. 슈퍼세이브는 이 습관을 더 간편하게 만들고자 곰보배추와 과일 농축액을 한 병의 시럽에 담아, 온 가족이 함께 나눌 수 있도록 했습니다. 제품은 HACCP 인증 시설에서 생산하며, 3개월마다 전문 연구기관을 통해 자가품질검사를 실시합니다. 합성보존료와 색소, 향료는 사용하지 않습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Super Save","offers":[{"title":"Default Title","offer_id":71559119732989,"sku":"3712","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/504_1.jpg?v=1792007594","url":"https:\/\/kimcmarket.com\/products\/gombo-baechu-syrup","provider":"Kim'C Market","version":"1.0","type":"link"}