This gochujang red chilli paste is fermented for 1,000 days to achieve the perfect balance of sweet, savory, and spicy.
Ingredients: All natural, all locally sourced Korean ingredients. Only Red Pepper Powder, Malt Syrup, Sweet Rice and Salt.
Net Weight: 1.10 lbs
Serving Size: 1 tbsp
Best before date: Printed on package
Product delivered to you will be at least three months from expiration date unless on sale.
Storage Method: Refrigerate after opening.
Special Information: This is a fermented product and as this product has absolutely no preservatives it can continue to rise which can sometimes overflow (the lid is intentionally popped to allow breathing space for the fermented paste). It is still safe to eat.
Jookjangyeon, Korea's most recognized Gochujang artisan, is located in Jookjang-ri, situated in a valley on the eastern seaside of Korea. The valley is perfect for a doenjang and gochujang farm as it receives sun from sunrise to sunset.
Meet our producers:
Why so special? Love of mother nature and wisdom of time...
Your soon-to-be favorite sweet hot sauce in your pantry. A go-to for the chefs of Michelin-starred restaurants in New York and San Francisco, this versatile Korean chili pepper paste called Gochujang (pronounced go-choo-jahng) is everything graced from mother nature and time.
Jookjangyeon Gochujang is sweet, savory with a kick of spiciness. Cook, mix, or dip, have fun with it for extra heat to your favorite dish.
Made with only natural ingredients, Korean red chili pepper flakes from Cheongyang (청양고추), sweet rice, rice malt syrup, 3-year sun-dried sea salt and most importantly, time.
No chemical additives such as preservatives, artificial colorings or synthetic seasoning. Only mother nature and the wisdom of time are in this jar.
천일 걸려 만드는 죽장연 고추장에는 자연과 세월 이외에는 아무 것도 넣지 않았습니다. 사용중인 고추장의 재료 레이블과 비교해 보세요.
뉴욕과 샌프란시스코 미슐랭스타 레스토랑에서 사용하는 죽장리 고추장은 햇볕 잘 드는 경상도 죽장리 골짜기에서 주민들과 함께 만듭니다. 무형문화재 25호 이무남 옹기장의 수작업을 통해 완성된 항아리에서 100% 순수 국산콩과 3년간 간수를 뺀 신안천일염, 200m 지하 천연암반수를 정제한 물로 정성들여 만든 전통 고추장을 김씨마켓이 자신있게 추천합니다.