Highlights

Thank-You Gochujang: Red chili powder 27%, Korean soy sauce 21.8% (meju, salt, purified water), allulose, anchovy aekjeot (anchovies, salt), purified water, meju powder.  Meju includes soy beans. 100% KOREAN INGREDIENTS

Dried Pepper: Dehydrated pepper slices 100%

Spicy Chicken Flavored Gim Snack: A fantastic combination of the popular hot chicken flavor and gim. It’s deliciously spicy.

About

You prefer your food to pack a punch, just like you do. As a fire sign, you lean towards spicy foods to match that fiery personality.

Description

Thank-You Gochujang:

Thank-you gochujang is a red chilli paste sure to complement any dish with its subtle sweet and spicy flavor.

Are you one of those trendy people following a low-sugar, low-carb diet?  Or paying attention to what you eat to stay in shape?  If this is you, you might want to try Thank-You Gochujang.   No sugar.  No starch syrup.  No flour.  And made with 100%  Korean ingredients, including some that are not commonly found in the market, like dangjo red chili powder (당조고춧가루. It contains substances that help manage blood sugar).  The founder Ji Hyeonjun developed and patented this gochujang for his diabetic grandmother. 

Dried Pepper:

Chili peppers are an essential ingredient in Korean kitchens. Red peppers give the finishing decoration on the jjigae and banchans. The peppers are sourced at the peak season at their best, sliced into cooking sizes, and dehydrated in low temperatures. It will last in your kitchen cabinet for a long time and it is so convenient to take a few chunks into your cooking. Oh, did we mention, peppers are actually tastier when dried?

Spicy Chicken Flavored Gim Snack:

When you’re craving something or looking for the perfect anju (food that is accompanied when having a drink), laver or gim in Korean may be your answer. Gim is not only good for you, but it is also considered the best banchan (side dishes) by most children. Plain laver is tasty, but special ingredients added to this gim snack make it even more delightful.