{"title":"Vinegar","description":"","products":[{"product_id":"jeju-green-tangerine-vinegar","title":"Jeju Green Tangerine Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이건 그냥 식초가 아니에요—제주의 햇살을 병에 담은 맛이죠. 청귤과 벌꿀만으로 자연 발효시켜 상큼한 산미를 그대로 살렸어요. 샐러드나 탄산수, 간단한 칵테일에 한 방울만 더해도 요리 수준이 달라져요. 첨가물 없이, 제주 그대로.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruit vinegars have earned their place in gourmet kitchens for both their flavor and health benefits. Jeju Nature \u0026amp; Vinegar’s Green Tangerine Vinegar is fermented the traditional way in onggi jars using local green tangerines and honey from Jeju—known for its clean environment and vibrant produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis crisp vinegar can replace your usual vinegar in dressings or recipes. Mix with water or sparkling water at a 9:1 ratio to make your own refreshing fruit ade. It also adds brightness to cocktails and depth to yogurt or cold noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Jeju Green Tangerine, Jeju Honey\u003cbr\u003e\n\u003cstrong\u003eNet Volume:\u003c\/strong\u003e 200ml\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최근 식초는 건강과 맛을 모두 챙길 수 있는 재료로 각광받고 있어요. 제주자연초의 청귤초는 청정 제주에서 자란 청귤과 벌꿀을 전통 옹기 방식으로 천천히 발효해 깊은 풍미를 살렸습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드 드레싱, 탄산수, 요거트 토핑은 물론, 칵테일이나 요리용 발사믹 식초 대용으로도 훌륭해요. 물 또는 탄산수와 9:1 비율로 섞으면 상큼한 에이드가 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Nature \u0026amp; Vinegar is a local brand dedicated to producing clean, traditionally fermented vinegars from Jeju-grown fruits and plants. By sourcing directly from local farmers, they support sustainable agriculture while sharing the island’s bounty through carefully crafted products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주자연초는 제주산 청귤, 한라봉, 감귤 등 제주 농산물을 정직한 방식으로 발효해 귀한 식초를 만들어내는 브랜드입니다. 제주 농가와의 상생을 중요하게 생각하며 건강한 발효 문화를 이어가고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":39829705162902,"sku":"0285","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-green-tangerine-vinegar-kim-c-market-1_8caa97b9-7c8a-4f0d-8300-4d0992ad7bac.png?v=1758725557"},{"product_id":"sweet-fruit-vinegar-2-flavors","title":"Sweet Fruit Vinegar (2 Flavors)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eBalsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning \"sweet and aromatic vinegar,\" is a slow-fermented, fruit-concentrate vinegar with the depth of a fine balsamic — but unmistakably Korean. Available in two flavors: Apple, made from domestic apples grown at the foot of Mt. Sobaek, and Citrus, made from Jeju tangerines. Both are made by National Food Master Han Sang-jun (No. 94), whose family has passed down the fermentation method for three generations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e— Apple —\u003cbr\u003e\u003c\/b\u003e \u003cb\u003eIngredients:\u003c\/b\u003e Apple concentrate (Korea, 72 Brix) 100%\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No added water, no preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 370g (13.05 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store at room temperature before opening. After opening, keep in a cool, shaded place away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e— Citrus —\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Jeju tangerine concentrate (Korea, 60% solids) 86%, purified water\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 340g (11.99 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, shaded place away from direct sunlight before opening. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e발사믹 식초처럼 진하고 고급스럽지만, 이건 한국식이에요. 초산정 감향초는 통과일을 가마솥에 직접 졸이고 황토 옹기에서 발효해 땅속에서 숙성시킨 농축 과일 식초예요. 한상준 명인이 3대째 이어온 전통 발효 비법으로 만들어요. 사과와 감귤, 두 가지 버전으로 구성되어 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eWhat is gamhyangcho?\u003c\/b\u003e\u003cbr\u003eThe word gamhyangcho translates literally to \"sweet and aromatic vinegar\" — and that's exactly what it is. Unlike standard fruit vinegars, which are often little more than acidic water with added flavoring, gamhyangcho is a concentrate: whole fruit is reduced in iron cauldrons over low heat, then fermented in handcrafted loess pottery — unglazed earthenware containers that allow the vinegar to breathe — for 500 days. After fermentation, the liquid is moved to underground cellars, buried in loess pottery in shaded soil, and left to age for one to three years. The process pulls the fruit's natural sugars, amino acids, and organic acids into something thick, complex, and deeply layered. The acidity sits around 2.6% — noticeably gentler than commercial vinegar — which is part of why it works so well as both a cooking ingredient and a straight sip. Chosanjeong has been making it this way since 1946, and the current master, Han Sang-jun, was officially designated Korea's National Food Master No. 94 in 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eApple: the dark one\u003c\/b\u003e\u003cbr\u003eThe apple version is the richer of the two. Domestic apples from the foothills of Mt. Sobaek — a region known for clean air and mineral-rich soil — are juiced, then slowly reduced in iron cauldrons until they reach a syrupy 72 Brix concentrate. From there, the liquid goes into loess pottery for fermentation, then underground for three years of aging. The result is a deeply dark, almost molasses-colored vinegar with a smooth, rounded apple flavor that lingers. It's made without a single drop of added water; what you're getting is pure, concentrated fruit transformed by time. If you've cooked with aged balsamic, the register is familiar — but the apple character keeps it distinctly its own.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCitrus: the bright one\u003c\/b\u003e\u003cbr\u003eThe citrus version starts with Jeju tangerines, which are reduced and concentrated to 50 Brix — roughly ten times the intensity of fresh juice. The signature golden color is all fruit: vivid, luscious, and immediate. A single 340g bottle contains the equivalent of about 27 Jeju tangerines. Where the apple vinegar is low and slow, the citrus is lively and aromatic — sweet, tart, and distinctly citrusy without being harsh. One thing worth knowing: unlike most thick concentrates, it stays fluid even after refrigeration, which makes it easy to pour straight from the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to use it\u003c\/b\u003e\u003cbr\u003eThe apple version is the one to reach for when you'd normally use balsamic — drizzled over a cheese board with aged cheddar or manchego, stirred into a pan sauce for steak or duck, splashed into a French onion soup for depth, or spooned over vanilla ice cream when you want to feel like you know something other people don't. Mix it with good olive oil at a 1:1 ratio for a bread dip that tastes like it came from a very good restaurant. The citrus version plays a different game: shake it into a vinaigrette with sesame oil and a little honey, use it as a ponzu stand-in for shabu-shabu or cold noodles, stir it into yogurt, or dilute 1:5 with sparkling water for a drink that's genuinely refreshing without being sweet. Both are mild enough to take a straight teaspoon as a daily health tonic — and honestly, that's not a bad habit to build.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감향초\u003c\/b\u003e\u003cbr\u003e말 그대로 '달고 향기로운 식초'예요. 일반 과일 식초와 달리 통과일을 가마솥에 직접 졸여 농축한 뒤, 황토 옹기에서 500일간 발효하고 그늘진 땅속에서 1~3년을 더 숙성시켜요. 과일의 천연 당분과 아미노산, 유기산이 응축되어 일반 식초보다 산도가 낮고(약 2.6도) 맛이 훨씬 부드럽고 깊어요. 1946년부터 3대째 전통 방식 그대로, 2024년 대한민국 식품명인 제94호로 지정된 한상준 명인이 직접 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e사과 감향초\u003c\/b\u003e\u003cbr\u003e소백산 자락에서 자란 국내산 사과를 가마솥에 졸여 72브릭스로 농축한 뒤, 황토 옹기에서 발효하고 땅속에서 3년을 숙성시켰어요. 물 한 방울 없이 순수하게 사과만으로 만든 진한 검은빛의 농축 식초로, 발사믹 식초가 쓰이는 어느 자리에도 자연스럽게 어울려요. 부드럽고 깊은 사과향이 오래 남아요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감귤 감향초\u003c\/b\u003e\u003cbr\u003e제주 감귤을 50브릭스로 10배 농축해 만들어요. 340g 한 병에 제주 감귤 약 27개가 들어 있어요. 선명한 노란 빛깔에 새콤달콤한 향이 살아있고, 냉장 보관 후에도 꾸덕해지지 않아 따르기 편해요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e이렇게 써보세요\u003c\/b\u003e\u003cbr\u003e사과 감향초는 치즈 보드에 발사믹 대신 올리거나, 올리브 오일과 1:1로 섞어 빵을 찍어 드세요. 스테이크·생선구이 소스, 수프, 피자, 아이스크림 토핑으로도 잘 어울려요. 감귤 감향초는 샐러드 드레싱, 샤브샤브 폰즈 소스, 요거트 믹스, 탄산수와 1:5 희석해 건강 음료로 즐겨보세요. 두 제품 모두 매일 원액 한 티스푼씩 건강 보조제로 드셔도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChosanjung has been making fermented vinegar in Yecheon, Gyeongsangbuk-do since 1946, a region chosen in part for its clean water and mountain air. What began as one family's craft has continued, unchanged in method, for three generations, built around slow time and natural materials: loess-clay pottery, underground aging cellars, and a refusal to rush. Its grain vinegar was the first in Korea to receive the Traditional Food Quality Certification (Korea Food Research Institute No. 378), and the brewery holds HACCP certification and FDA registration. The current master, Han Sang-jun, was designated Korea's National Food Master No. 94 in 2024, and Chosanjung's vinegars have been introduced abroad through Chef Peter Gilmore, Sydney's 2023 Chef of the Year.\u003c\/p\u003e\n\u003cp\u003e초산정은 물 맑고 공기 좋은 경북 예천에서 1946년부터 발효식초를 빚어 온 식초 전문 양조장입니다. 한 집안의 손끝에서 시작된 방식이 바뀌지 않고 3대째 이어지고 있습니다. 그 바탕은 느린 시간과 자연 재료입니다. 황토 옹기와 땅속 숙성실, 그리고 서두르지 않는 고집이 초산정의 식초를 만듭니다. 초산정 곡물식초는 국내 최초로 전통식품 품질인증(식품연 제378호)을 받았으며, HACCP 인증과 FDA 등록도 마쳤습니다. 현 대표 한상준 명인은 2024년 대한민국 식품명인 제94호로 지정되었고, 초산정 식초는 시드니 올해의 셰프(2023) 피터 길모어 셰프를 통해 해외에도 소개되었습니다.\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Apple","offer_id":40971636703382,"sku":"0382","price":42.0,"currency_code":"USD","in_stock":true},{"title":"Citrus","offer_id":40971636670614,"sku":"0381","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_349ab336-9817-4c46-888c-5eed1a4be940.jpg?v=1738273864"},{"product_id":"jeju-hallabong-vinegar","title":"Jeju Hallabong (Tangerine) Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience premium natural vinegar crafted from Jeju Hallabong tangerines with a delicate sweetness from pure Jeju honey.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 한라봉과 제주산 벌꿀로 만든 고품질 천연 발효 식초를 만나보세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Hallabong Vinegar is traditionally fermented in Korean jars using 100% Jeju Hallabong tangerines and sweetened naturally with 23% Jeju honey. This artisan vinegar offers a unique balance of bright citrus flavor and gentle sweetness without added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy it as a versatile ingredient for salad dressings, homemade fruit ades, sparkling water drinks, or as a yogurt and vinegar replacement. Simply mix one part vinegar with five parts water or sparkling water for a refreshing, antioxidant-rich beverage.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Jeju Hallabong tangerine, Jeju honey (23%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional fermentation in Korean jars\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet volume:\u003c\/strong\u003e 200 ml\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 한라봉초는 제주산 한라봉과 23% 제주산 벌꿀을 전통 옹기에서 발효한 고급 식초입니다. 상큼함과 부드러운 단맛이 조화롭고 설탕을 첨가하지 않았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드 드레싱, 홈메이드 과일 음료, 탄산수 또는 요거트 대체품으로 다양하게 활용해보세요. 물 또는 탄산수 5배 희석해 상큼한 건강 음료로 즐기실 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 제주 한라봉, 제주산 벌꿀 23%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e제조방법:\u003c\/strong\u003e 전통 옹기 발효\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 200ml\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e 직사광선을 피하고 서늘하고 건조한 곳에 보관하세요. 개봉 후 냉장 보관 추천.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Nature \u0026amp; Vinegar is a Jeju-based brand dedicated to crafting traditional fermented vinegars using only local fruits and plants, supporting sustainable farming and preserving island heritage.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주자연초는 제주 청정 지역의 과일과 식물만을 사용해 전통 발효방식을 지키며, 제주 농민과 상생하는 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":43441218879741,"sku":"0796","price":24.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-11at11.03.25AM.png?v=1749654997"},{"product_id":"jeju-tangerine-balsamic","title":"Jeju Tangerine Balsamic","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis balsamic vinegar captures the refreshing brightness of Jeju tangerines, offering a delicately sweet and citrusy twist to your everyday table.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e제주도에서 온 상큼한 감귤향이 가득한 발사믹 식초를 소개합니다.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Jeju Hallabong, tangerine, and honey.  No preservatives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Fermentation in Korean jars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: Salad dressing, homemade fruits ade, sparkling water drink, yogurt and vinegar replacement  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet volume\u003c\/strong\u003e: 200 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e: Store in a cool and dry place, avoid direct sunlight.  Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJeju Nature \u0026amp; Vinegar is a Jeju-based brand that produces vinegars using only Jeju fruits and plants following traditional fermentation methods.  It supports the island’s farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e제주자연초는 제주 감귤과 채소 등 청정 제주의 식물 소재를 전통방식 그대로 발효 숙성시켜 제주만의 귀중한 발효 식초를 개발한 브랜드에요.  제주 농민과 상생합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA new crop of gourmet \u003c\/span\u003e\u003ca href=\"https:\/\/health.usnews.com\/health-news\/blogs\/eat-run\/2013\/12\/06\/the-surprising-benefits-of-apple-cider-vinegar\"\u003e\u003cspan style=\"font-weight: 400;\"\u003evinegars\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e has arrived and become hot ingredients in the kitchen.  It offers new flavors and health benefits such as antioxidant properties recognized since 400 B.C.  Kim’C Market selected three tasty fruit vinegars that you can use for salad, drink, and home cooking.  All of the fruits and natural honey used are from Jeju Island, famous for its clean environment.  They are a product of traditional fermentation methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMany and easy use cases.  You can simply replace regular vinegar you have in your pantry with any of these three.  At a 5 to 1 ratio of water or sparkling water to fruit vinegar, you can create your own delicious drink.  This is also an excellent salad dressing that pleases your palate.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTangerine Balsamic:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Jeju tangerine and yeast only.  Fermented.  This is thick, less acidic, sweeter than balsamic vinegar.  A beautiful pair for yogurt, salad dressing, and cool drinks in summer.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e자연이 준 기적의 물이라고 불리우는 식초.  그러나 식초를 쉽게 섭취할 수 있는 방법이 드물죠.  곡물이나 과일을 천천히 발효시켜 만들기에 원재료의 상태와 제조 방식도 중요하고요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e그래서 김씨마켓에서는 쉽고 맛있게 즐길 수 있는, 품질 좋은 발효 식초를 골랐습니다. 제주자연초의 한라봉초, 청귤초, 제주귤사믹은 모두 청정지역 제주에서 나고 자란 청귤과 한라봉, 감귤을 이용해 전통방식으로 빚어낸 발효 식초에요.  제주산 벌꿀과 과일착즙액을 더해 발효 식초 특유의 신맛을 잡고 맛의 밸런스를 맞췄습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e일반 식초 대신 쓰실 수도 있고 물이나 탄산수에 섞어서 드시면 훌륭한 음료수가 되지요.  탄산수나 물, 원액의 비율을 9:1 정도로 하면 맛이 좋습니다.  샐러드 드레싱으로 활용하실 수도 있고요.  제주에서만 맛볼수 있었던 특별한 과일 식초로 건강함과 맛을 느껴보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e제주 귤사믹:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 포도식초인 발사믹은 이탈리아어로 “향기가 좋다\"는 발사믹(balsamico)에서 유래했는데요.  포도 대신 한라산자락에서 귀하게 길러낸 제주 감귤로 발효 숙성을 시켰어요.  질감이 걸쭉하고 단맛이 있으며 끝에 발효 식초의 독특한 맛을 느끼실 수 있어요.  샐러드 드레싱으로, 요구르트 위에 얹어서 혹은 시원한 에이드로 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":43441240539389,"sku":"0797","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-tangerine-balsamic-kim-c-market-3_c5cf3df9-983f-40f4-8680-3c65bec8c7bc.png?v=1759439746"},{"product_id":"sooboocho","title":"Sooboo's Magic Vinegar (Sell-by Sale)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMake a new discovery for your palate with this traditional fermented brown rice balsamic vinegar, developed by renowned Chef Sooboo Lee, and used in various dressings and dishes at his restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e이수부 쉐프가 직접 개발하여 레스토랑의 각종 드레싱과 음식에 직접 사용하고 있는 전통 발효 현미 식초 기반의 식재료를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePurified water, acacia honey (Korean), 35.4%, brown rice (Korean) 10.81%, yeast, enzyme-treated barley malt extract \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e*Contains wheat\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e정제수, 사양벌꿀 (한국산) 35.4%, 현미( 한국산) 10.81%, 누룩, 조효소제\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e*밀 함유 \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eStore away from direct sunlight in a cool and dry place. Please consume the product as soon as possible after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e직사광선을 피해 보관해주시고, 습도가 낮은 서늘한 곳에 보관해주세요. 개봉하신 제품은 가급적 빠른 시일에 섭취하세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMinimalist Kitchen “LEESOOBOO”, which opens for only one group of customers per day, is operated by Chef Sooboo Lee.  With a small, hard-to-catch iron sign, a single table, and a simple interior, reminiscent of a home, reflects the chef's philosophy of staying true to the essence of simple ingredients.  Avoiding extravagance, Chef Sooboo Lee’s cooking style focuses on preserving the fundamental taste of healthy food, primarily using seasonal ingredients to provide a sensorial experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e하루 한 팀만을 위해 존재하는 미니멀리스트 키친 '이수부'는 이수부 쉐프가 운영하는 곳입니다.  눈에 잘 띄지도 않는 작은 철제 간판 하나와 원테이블 그리고 가정집을 연상시키는 심플한 인테리어로 구성된 이 곳은 식재료의 본질에 충실하고자 군더더기를 뺀 세프의 철학을 느끼게 해주지요.  그러한 이유로 미식가들 사이에서 관심받는 쉐프로 시작해 이제는 대중에게도 점차 알려지고 있어요.  화려함은 절제하고  제철 식품을 위주로 한 건강한 음식의 본질적인 맛을 살리고자 함이 셰프의 요리 스타일입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSooboo's Everything Sauce is a based in a brown rice vineger that is developed by Chef Sooboo at the Minimalist Kitchen .  This sauce is made based on traditional Hangari pot fermented brown rice vinegar from scratch with no additives, no coloring,and no preservatiives.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eChef Lee who values healthy ingredients, aimed to create a product that anyone can easily use for dressings, sauces, and various foods at home.  Believing that food can be full of flavor while being light on the stomach and satisfying without causing tiredness, Chef Lee designed Sooboo's Everything Sauce to be one of the staple products in our kitchens, just like salt, sugar, soy sauce, sesame seeds, and sesame oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSooboo's Everything Sauce is fermented slowly for at least one year in Hangari pots, resulting in a smooth and rich flavor profile.  Its refreshing yet clean taste is appealing, and the balance between the sweet and sour flavors is noteworthy.  Sooboo's Everything Sauce is suitable for not only salads and appetizers but also for finishing dishes like meat, fish, and stir-fried ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eUsage:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor consumption, dilute with water in a 1:4 ratio for the most delicious taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen enjoying bread, mix with oil in a 1:1 ratio and dip.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eFor a salad dressing, using only olive oil and Subu's Everything Sauce, creates an excellent salad dressing; adding a touch of mustard seeds or wasabi enhances the flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen eating meat, mix Sooboo's Everything Sauce and soy sauce in a 2:1 ratio to create a dipping sauce, and add a little sesame oil; you can also add a bit of red pepper paste to make a flavorful spicy sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCreate delicious pickles with Sooboo's Everything Sauce and simply vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eA tablespoon or two of Sooboo's Everything Sauce is enough to make delicious and flavorful cold noodle dishes, seasoned vegetable dishes, and cucumber cold soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e수부초는 원테이블 레스토랑 미니멀리스트 키친 이수부의 이수부 쉐프가 레시피를 직접 개발하여 식당에서 직접 사용 하고 있어요.  전통 항아리 발효 현미식초 기반으로 한 현미 발사믹이지요.  건강한 식재료를 중요시하는 이수부 쉐프는 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e집에서 누구든지 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e드레싱, 소스 등 다양한 음식에 간편하게 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e사용할 수 있는 제품을 만들고자 하였지요.  재료의 맛이 살아 있으면서 손은 덜 가면서 질리지 않고 편안하게 먹을 수 있는 음식을 추구하는 이수부 쉐프는 소금 ,설탕, 간장, 깨, 참기름과 같이 우리 부엌에서 언제든지 활용 가능한 주방의 감초같은 기본 재료로서 수보초가 사용될 수 있도록 만들었어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e항아리에서 최소 1년 반 이상 시간을 두고 천천히 발효시켜 맛이 부드럽고 깊은 것이 특징인데요.  산뜻하면서도 깔끔한 풍미가 매력적이지요.  수보초는 새콤한 맛과 달콤한 맛이 잘 균형을 이루고 있어 샐러드나 전채요리에도 좋지만 육류나 생선요리, 볶음 요리 때 피니시로도 어울립니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e사용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e음용시 식초와 물을 1:4비율로 희석해 드시면 가장 맛있어요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e브레드 딥핑 시 오일과 1:1로 섞어서 찍어 드세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e샐러드 드레싱으로 올리브 오일과 수부초만으로도 훌륭한 샐러드 드레싱이 될수 있지요. 씨겨자나 와사비 등을 살짝 곁들여 주면 더욱 깔끔하고 킥이 있는 샐러드 드레싱이 됩니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e고기를 먹을 때 수부초와 간장을 2:1로 섞어 만든 초간장에 참기름을 살짝 넣어 찍어 드시거나 고추장에 살짝 첨가해 초고추장을 만들어 보세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e야채와 수부초만 있으면 맛있는 피클이 준비 되지요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e수부초 한 두 큰 술이면 간단하고 맛깔스러운 냉채, 초무침 및 오이냉국이 완성됩니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"LEESOOBOO","offers":[{"title":"Default Title","offer_id":44065253327101,"sku":"1550","price":10.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Subus-Everything-Sauce.jpg?v=1760049212"},{"product_id":"sweet-yuzu-vinegar","title":"Sweet Yuzu Vinegar","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSweet Yuzu Vinegar gives a refreshing, aromatic, and bright twist to any of your dishes. Also, we’ve mixed in real yuzu peels for some texture and an extra zing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Sugar, Yuzu Peel, Salt \u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150ml\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCabi's Sweet Yuzu Vinegar is made out of premium and carefully selected ingredients using extensive techniques that have been passed down over hundreds of years from the countryside of Japan in Wakayama, the birthplace of sushi.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCabi \/ Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Anyway, it’s time that word underwent some rebranding. So here it is, good mold. Japan has a long history of fermented foods especially used for its health benefits.\u003c\/p\u003e\n\u003cp\u003eCabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. We like to say: cooking not required, only if desired. We are here to support all adventures in the kitchen.\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\u003c\/ol\u003e","brand":"Cabi","offers":[{"title":"Default Title","offer_id":45073255530749,"sku":"2220","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Cabi-Yuzu-Vinegar.jpg?v=1714686194"},{"product_id":"brown-rice-vinegar","title":"Brown Rice Vinegar","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBrown rice, fermented slowly in clay pots and aged for more than three years — vinegar made the way it was before speed mattered. Chosanjung ferments pesticide-free Baekjinju brown rice whole, bran and germ included, into a deep, complex vinegar with a bright 6-degree acidity and no added sugar. Use it anywhere you'd want a fine, layered vinegar: sushi rice, pickles, or a bright, complex dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown rice (pesticide-free Baekjinju, Korea), rice koji, barley malt, purified water\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar; no preservatives; no animal ingredients\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural fermentation; aged 3+ years in clay pots\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Traditional Food Quality (No. 378); HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 270g (9.5 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from direct sunlight; refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e옹기에서 느리게 발효시켜 3년 넘게 묵힌 현미식초예요. 초산정은 무농약 백진주 현미를 쌀겨와 배아까지 통째로 발효시켜, 깊고 복합적인 맛에 6도의 산뜻한 산미를 담아냈죠. 설탕은 넣지 않았습니다. 초밥이나 피클, 드레싱까지 두루 어울리는 결 고운 식초예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-grain brown rice, fermented the long way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is hyeonmi-heukcho, Korean brown rice black vinegar, made from pesticide-free Baekjinju brown rice fermented whole — bran and germ included — and aged for years. Where an ordinary vinegar hits sharp and one-note, this one is rounded and soft: its 6-degree acidity comes wrapped in a nutty, grain-like depth, with a gentle savoriness that long fermentation builds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClay, koji, and years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe process is slow at every step. Rice koji drives a first-stage alcohol fermentation over more than 15 days; then, instead of a machine, natural acetic-acid bacteria are left to turn it into vinegar over months. After that the vinegar rests for more than three years in clay pots buried underground, where its flavor deepens and a range of organic acids forms on its own. Chosanjung's grain vinegar was the first in Korea to receive the government's Traditional Food Quality Certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreat it as a rice vinegar with the depth of an aged one. Because its acidity is rounded rather than sharp, it lends dishes savory depth, not just sourness. It's excellent in sushi rice and chobap, in a vinegar dipping sauce, or splashed over quick pickles and jangajji. It brightens a salad dressing, cuts the richness of grilled meat, and works stirred into a cold noodle broth. Because there's no added sugar, you control the sweetness in whatever you make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e통현미를 통째로 발효시킨 식초\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e현미흑초, 즉 한국식 현미 검은 식초예요. 무농약 백진주 현미를 쌀겨와 배아까지 통째로 발효시키고 몇 해를 묵혀 만들죠. 속성으로 뽑아 톡 쏘고 끝나는 일반 식초와 달리, 이 식초는 산미가 둥글고 부드러워요. 6도의 산미를 구수하고 곡물 같은 깊은 풍미가 감싸고, 오래 발효되며 생긴 은은한 감칠맛이 함께 돌죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e옹기, 누룩, 그리고 세월\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e공정은 단계마다 느려요. 쌀누룩으로 15일 넘게 1차 술 발효를 하고, 기계가 아니라 자연 초산균이 몇 달에 걸쳐 식초로 바꾸도록 두죠. 그다음 땅에 묻은 옹기에서 3년 넘게 숙성하는데, 이때 풍미가 더 깊어지고 여러 유기산이 저절로 생겨요. 초산정 곡물식초는 국내 최초로 정부 전통식품 품질인증을 받았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e숙성 식초의 깊이를 지닌 쌀식초라고 보면 돼요. 산미가 쏘지 않고 둥글어서, 신맛만 더하는 게 아니라 요리에 감칠맛과 깊이를 함께 얹어 주죠. 초밥이나 초회, 초간장, 겉절이나 장아찌에 잘 어울려요. 샐러드 드레싱을 산뜻하게 살리고, 구운 고기의 기름기를 잡아 주고, 냉면 국물에 넣어도 좋아요. 설탕이 안 들었으니 단맛은 취향껏 조절하면 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChosanjung has been making fermented vinegar in Yecheon, Gyeongsangbuk-do since 1946, a region chosen in part for its clean water and mountain air. What began as one family's craft has continued, unchanged in method, for three generations, built around slow time and natural materials: loess-clay pottery, underground aging cellars, and a refusal to rush. Its grain vinegar was the first in Korea to receive the Traditional Food Quality Certification (Korea Food Research Institute No. 378), and the brewery holds HACCP certification and FDA registration. The current master, Han Sang-jun, was designated Korea's National Food Master No. 94 in 2024, and Chosanjung's vinegars have been introduced abroad through Chef Peter Gilmore, Sydney's 2023 Chef of the Year.\u003c\/p\u003e\n\u003cp\u003e초산정은 물 맑고 공기 좋은 경북 예천에서 1946년부터 발효식초를 빚어 온 식초 전문 양조장입니다. 한 집안의 손끝에서 시작된 방식이 바뀌지 않고 3대째 이어지고 있습니다. 그 바탕은 느린 시간과 자연 재료입니다. 황토 옹기와 땅속 숙성실, 그리고 서두르지 않는 고집이 초산정의 식초를 만듭니다. 초산정 곡물식초는 국내 최초로 전통식품 품질인증(식품연 제378호)을 받았으며, HACCP 인증과 FDA 등록도 마쳤습니다. 현 대표 한상준 명인은 2024년 대한민국 식품명인 제94호로 지정되었고, 초산정 식초는 시드니 올해의 셰프(2023) 피터 길모어 셰프를 통해 해외에도 소개되었습니다.\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Default Title","offer_id":46000867180797,"sku":"2887","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-04-29at12.55.38PM.png?v=1745945861"},{"product_id":"ginger-vinegar","title":"Ginger Vinegar","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChosanjung's three-year brown-rice vinegar, with Korean ginger fermented right in. They ferment pesticide-free brown rice and Korean ginger together in clay for over three years, so the ginger's warm, spicy-sweet edge is built into the vinegar rather than stirred in afterward. It's bright and tangy with a long, gently spicy finish — good in dressings and marinades, or as a ponzu-style dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown rice (pesticide-free, Korea), Korean ginger, rice koji, barley malt, purified water\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar; no preservatives; no animal ingredients\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural fermentation; aged 3+ years in clay pots\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 270g (9.5 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from direct sunlight; refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e초산정의 3년 숙성 현미식초에 국산 생강을 함께 발효시킨 식초예요. 무농약 현미와 국산 생강을 옹기에서 3년 넘게 같이 발효시켜, 생강의 따뜻하고 매콤달콤한 맛을 식초 안에 그대로 담았습니다. 산뜻하고 톡 쏘는, 은은하게 매운 생강 여운이 길게 남습니다. 드레싱이나 고기 양념에 폰즈 대신 쓰기에 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGinger, fermented in from the start\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost ginger vinegars are a base vinegar with ginger flavoring added at the end. This one is different: Chosanjung ferments Korean ginger together with pesticide-free brown rice, so the ginger becomes part of the vinegar itself over three years in clay. The result is a vinegar that tastes of ginger all the way through — warm and a little spicy under the brightness, rather than sharp on top.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt on a three-year base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnderneath the ginger is the brewery's brown rice vinegar: rice koji fermentation, months of natural acetic fermentation, and more than three years of aging in clay pots buried underground. That slow base is what carries the ginger and keeps the whole thing rounded rather than harsh, the way Chosanjung has made vinegar in Yecheon since 1946.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts warmth suits both savory and fresh uses. Whisk it into a vinaigrette with sesame oil and a little honey, use it as a ponzu stand-in for shabu-shabu or cold noodles, or brush it into a marinade for pork or chicken. It cuts through fried food nicely, too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생강과 함께 발효한 식초\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e생강식초는 대부분 기본 식초에 생강 향을 나중에 더한 것들이죠. 초산정은 국산 생강을 무농약 현미와 함께 발효시켜, 3년의 옹기 숙성을 거치는 동안 생강이 식초 자체의 일부가 되게 했거든요. 그래서 처음부터 끝까지 생강 맛이 배어 있어요. 산뜻함 아래로 살짝 매운맛이 돌아요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생강을 받치는 3년 숙성 베이스\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e생강 아래엔 양조장의 현미식초가 깔려 있어요. 쌀누룩 발효, 몇 달의 자연 초산 발효, 그리고 땅에 묻은 옹기에서 3년 넘는 숙성을 거친 식초죠. 이 느린 베이스가 생강을 받쳐, 맛을 부드럽고 둥글게 잡아 줍니다. 1946년부터 예천에서 초산정이 식초를 만들어 온 방식 그대로입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e따뜻한 맛이라 짭짤한 요리에도, 산뜻한 요리에도 잘 맞아요. 참기름과 꿀 약간을 넣어 비네그레트로 만들거나, 샤브샤브·냉국수의 폰즈 대신 쓰거나, 돼지고기·닭고기 양념에 발라 보세요. 튀김의 기름기도 잘 잡아 줍니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChosanjung has been making fermented vinegar in Yecheon, Gyeongsangbuk-do since 1946, a region chosen in part for its clean water and mountain air. What began as one family's craft has continued, unchanged in method, for three generations, built around slow time and natural materials: loess-clay pottery, underground aging cellars, and a refusal to rush. Its grain vinegar was the first in Korea to receive the Traditional Food Quality Certification (Korea Food Research Institute No. 378), and the brewery holds HACCP certification and FDA registration. The current master, Han Sang-jun, was designated Korea's National Food Master No. 94 in 2024, and Chosanjung's vinegars have been introduced abroad through Chef Peter Gilmore, Sydney's 2023 Chef of the Year.\u003c\/p\u003e\n\u003cp\u003e초산정은 물 맑고 공기 좋은 경북 예천에서 1946년부터 발효식초를 빚어 온 식초 전문 양조장입니다. 한 집안의 손끝에서 시작된 방식이 바뀌지 않고 3대째 이어지고 있습니다. 그 바탕은 느린 시간과 자연 재료입니다. 황토 옹기와 땅속 숙성실, 그리고 서두르지 않는 고집이 초산정의 식초를 만듭니다. 초산정 곡물식초는 국내 최초로 전통식품 품질인증(식품연 제378호)을 받았으며, HACCP 인증과 FDA 등록도 마쳤습니다. 현 대표 한상준 명인은 2024년 대한민국 식품명인 제94호로 지정되었고, 초산정 식초는 시드니 올해의 셰프(2023) 피터 길모어 셰프를 통해 해외에도 소개되었습니다.\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Default Title","offer_id":46568164360445,"sku":"3416","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/8bf0f9b7cbab97085870dfb8c77fda80.jpg?v=1755806305"},{"product_id":"shine-vinegar-2-kinds","title":"Shine Bianco Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eA bright, elegant white wine vinegar pressed from premium Korean Shine Muscat grapes—crisp, clean acidity with the muscat's signature golden sweetness lingering softly underneath. Winner of a 2-Star Superior Taste Award at the ITI (International Taste Institute) in Brussels. More than a condiment—the finishing touch that completes a dish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e프리미엄 국산 샤인머스캣으로 빚은 밝고 우아한 화이트 와인식초. 상큼하고 깔끔한 산미 아래 샤인머스캣 특유의 은은한 황금빛 단맛이 감돕니다. \u003cmeta charset=\"utf-8\"\u003e벨기에 브뤼셀 ITI 국제식음료품평회에서 2스타를 받은 샤인 비앙코 비네거는 단순한 소스를 넘어, 요리의 완성도를 높이는 마무리 한 방울이 될거에요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented vinegar 54.5% (Shine Muscat, Korea), grape concentrate 45.5% (Shine Muscat, Korea)\u003cbr\u003e\u003cstrong\u003eFood type:\u003c\/strong\u003e Fermented vinegar (acetic acid 4% or higher)\u003cbr\u003e\u003cstrong\u003eNet volume:\u003c\/strong\u003e 200 ml (6.5 fl oz)\u003cbr\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 4% or higher\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store away from direct sunlight in a cool, dry place.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShine Muscat, in a bottle of vinegar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShine Bianco is a white wine vinegar made from premium Shine Muscat grapes grown in Sangju, Gyeongsangbuk-do—Korea's top Shine Muscat exporting region. With a total acidity of 4% or higher, it delivers a clean, refreshing sourness, while the muscat's natural sweetness keeps every drop rounded and aromatic rather than sharp. It's the lightest and brightest of the Gradévole range: where the White balances gentle aroma with fresh acidity and the Black leans rich and sweet, the Bianco is all crisp muscat freshness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUse it wherever a fine white wine vinegar shines: whisk it into vinaigrettes and dressings, brighten sauces and marinades, finish seafood and salads, or stir a spoonful into sparkling water for a refreshing muscat cooler.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTop 1% Shine Muscat from the highlands of Sangju\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe grapes come from Moseo-myeon in Sangju, a pristine highland region some 300 meters above sea level. Grown under bright sunlight through all four seasons, only the top 1% of Shine Muscat is selected. The farmers of Moseo village live slowly but fully, and that patience is exactly what a fine vinegar needs—long aging draws out deep flavor and aroma, a symbol of the care behind every bottle.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAward-winning taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShine Bianco was recognized with a 2-Star Superior Taste Award at the ITI (International Taste Institute) in Brussels—one of the world's most authoritative taste evaluations, judged by more than 200 demanding experts including Michelin-starred chefs and head sommeliers from over 20 European countries.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e샤인머스캣을 그대로, 한 병의 식초로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샤인 비앙코는 국내 샤인머스캣 수출 1위 지역인 경북 상주에서 재배한 프리미엄 샤인머스캣으로 만든 화이트 와인식초입니다. 총산도 4% 이상으로 깔끔하고 산뜻한 산미를 지니면서도, 샤인머스캣 본연의 단맛이 더해져 날카롭지 않고 둥글며 향긋하게 감돌아요. 그라데볼레 라인 중 가장 가볍고 밝은 맛으로, 은은한 향과 산뜻함의 '화이트', 진한 단맛과 풍부한 바디감의 '블랙'과 달리, 비앙코는 상큼한 샤인머스캣의 청량함이 돋보입니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e고급 화이트 와인식초가 어울리는 모든 곳에 활용해 보세요. 비네그레트와 드레싱에, 소스와 마리네이드에, 해산물과 샐러드의 마무리에, 또는 탄산수에 한 스푼 넣어 산뜻한 샤인머스캣 음료로도 즐길 수 있어요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e경북 상주 고랭지의 상위 1% 샤인머스캣\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e포도는 해발 300m 청정 고랭지, 상주 모서면에서 자랍니다. 사계절 햇빛 아래 재배되는 상위 1% 샤인머스캣만을 고집해요. 인생을 느리게, 그러나 진정으로 만족스럽게 사는 모서마을 농부들의 정성과 인내—그것이야말로 좋은 식초에 꼭 필요한 시간입니다. 오랜 숙성이 깊은 풍미와 향을 끌어내죠.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e세계가 인정한 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샤인 비앙코는 벨기에 브뤼셀 ITI 국제식음료품평회에서 2스타(Superior Taste Award)를 수상했습니다. 유럽 20개국 이상의 미슐랭 스타 셰프와 수석 소믈리에 등 200여 명의 까다로운 미각 전문가가 심사하는, 세계에서 가장 권위 있는 미각 평가 중 하나예요.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAbout\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eShine Fresh is a premium food brand from Sangju, Gyeongsangbuk-do, one of Korea's finest Shine Muscat growing regions. Rather than selling the region's celebrated grapes as raw fruit, Shine Fresh reimagines them through fermentation and thoughtful craft into high-value products that hold their own on the world stage. Their Shine Muscat balsamic vinegars have earned Korea's K-RIBBON Excellent Cultural Product certification from the Ministry of Culture, Sports and Tourism, and have drawn recognition in premium markets across Europe—proof that a Korean local brand can bring genuine premium quality to a global table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샤인프레시는 한국을 대표하는 샤인머스캣 산지, 경북 상주의 프리미엄 식품 브랜드입니다. 지역의 자랑인 샤인머스캣을 단순히 원물로 판매하는 데 그치지 않고, 발효 기술과 정성 어린 솜씨로 세계 무대에서 통하는 고부가가치 상품으로 재탄생시켜요. 샤인머스캣 발사믹 식초는 문화체육관광부가 지정하는 우수문화상품(K-RIBBON) 인증을 획득했고, 유럽의 프리미엄 시장에서도 그 가치를 인정받고 있습니다. 한국의 로컬 브랜드도 세계인의 식탁에 진정한 프리미엄을 전할 수 있음을 보여주는 곳이에요.\u003c\/p\u003e","brand":"Shine Fresh","offers":[{"title":"Default Title","offer_id":47803839480061,"sku":"3997","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-03at6.09.00PM.png?v=1788538223"},{"product_id":"shine-balsamic-vinegar-black-label","title":"Shine Balsamic Vinegar Black Label","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eThe crown of the Gradévole line: a deep, viscous balsamic made from premium Korean Shine Muscat, with three whole bunches of Shine Muscat concentrated into every bottle. Rich-bodied and lusciously sweet with a rounded, elegant acidity—so smooth you could sip it on its own. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e그라데볼레 라인의 정점. 프리미엄 국산 샤인머스캣으로 빚은 진하고 \u003cmeta charset=\"utf-8\"\u003e점도가 있는 진한 제형에 샤인머스캣의 달콤함이 응축되어, 풍부한 바디감과 깊은 맛이 그대로 마셔도 좋을 만큼 부드러워요. 한 병에 샤인머스캣 세 송이가 농축되어 있어요  풍부한 바디감과 진한 단맛, 둥글고 우아한 산미가 어우러져 그대로 음용해도 무리 없을 만큼 부드러워요. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented vinegar 54.5% (Shine Muscat, Korea), grape concentrate 45.5% (Shine Muscat, Korea)\u003cbr\u003e\u003cstrong\u003eFood type:\u003c\/strong\u003e Fermented vinegar (acetic acid 4% or higher)\u003cbr\u003e\u003cstrong\u003eNet volume:\u003c\/strong\u003e 200 ml (6.5 fl oz)\u003cbr\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 4% or higher\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store away from direct sunlight in a cool, dry place.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThree bunches of Shine Muscat, in every bottle\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShine Balsamic Black is the richest expression of Korea's celebrated Shine Muscat grape. Three whole bunches are concentrated into a single bottle, giving it a thick, syrupy body and a deep, honeyed sweetness balanced by refined acidity. Where the White is bright and delicate and the Bianco is crisp and fresh, the Black is all depth—round, full, and lingering. It's smooth enough to enjoy on its own, yet complex enough to transform a dish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIts glossy, concentrated body makes it a natural finishing drizzle: over fresh strawberries, aged or creamy cheeses, vanilla ice cream, or a caprese of tomato and mozzarella. Add depth to salad dressings and marinades, finish grilled meats or roasted vegetables, or stir a spoonful into sparkling water for an elegant Shine Muscat cooler.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhere tradition meets innovation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBy pairing Korea's time-honored fermentation heritage with advanced modern concentration techniques, Gradévole elevates the natural sweetness of Shine Muscat into an elegant, refined acidity. Developed to suit Korean sensibilities and palates, made from the top 1% of premium Shine Muscat, and fermented and aged by a master with 30 years of expertise—it's a one-of-a-kind, limited-edition Shine Muscat balsamic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecognized at the world's most demanding taste evaluation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShine Balsamic Black earned the highest 3-Star distinction at the ITI (International Taste Institute) in Brussels—an honor reserved for products scoring 90 points or above, awarded to only a small selection among thousands of entries worldwide. Founded in Brussels in 2005, the ITI judges by blind tasting alone, with no brand or packaging revealed, assessed by more than 200 Michelin-starred chefs and leading sommeliers from over 20 European countries.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e한 병에 담긴 샤인머스캣 세 송이\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샤인발사믹 블랙은 한국의 자랑인 샤인머스캣을 가장 진하게 담아낸 제품입니다. 한 병에 샤인머스캣 세 송이가 농축되어, 시럽처럼 진한 바디감과 꿀처럼 깊은 단맛이 정제된 산미와 균형을 이뤄요. 밝고 섬세한 '화이트', 산뜻하고 청량한 '비앙코'와 달리, 블랙은 오롯이 깊이에 관한 맛입니다—둥글고, 꽉 차 있으며, 길게 남죠. 그대로 즐길 만큼 부드럽지만, 요리를 완성할 만큼 복합적이에요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e윤기 흐르는 농축된 바디감은 마무리용 드리즐로 제격이에요. 생딸기, 숙성·크림치즈, 바닐라 아이스크림, 토마토와 모차렐라의 카프레제 위에 뿌려보세요. 샐러드 드레싱과 마리네이드에 깊이를 더하고, 구운 고기나 채소의 마무리에, 또는 탄산수에 한 스푼 넣어 우아한 샤인머스캣 음료로도 즐길 수 있습니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e전통이 혁신을 만나다\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e그라데볼레는 한국의 오랜 발효 전통에 현대적인 농축 기법을 더해, 샤인머스캣 본연의 단맛을 우아하고 정제된 산미로 끌어올립니다. 한국인의 정서와 입맛에 맞도록 연구개발하고, 상위 1% 프리미엄 샤인머스캣을 엄선해, 30년 발효전문 장인이 정성스럽게 발효·숙성한 세상에 하나뿐인 한정판 샤인머스캣 발사믹이에요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e세계에서 가장 까다로운 미각 평가가 인정한 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샤인발사믹 블랙은 세계에서 가장 까다로운 미각 평가로 알려진 벨기에 브뤼셀 ITI 국제식음료품평회에서 최고 등급인 3스타를 수상했어요. 3스타는 90점 이상을 받은 제품에만 주어지는 등급으로, 전 세계 수천 개 출품작 중 극소수만이 받는 영예예요. \u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eShine Fresh is a premium food brand from Sangju, Gyeongsangbuk-do, one of Korea's finest Shine Muscat growing regions. Rather than selling the region's celebrated grapes as raw fruit, Shine Fresh reimagines them through fermentation and thoughtful craft into high-value products that hold their own on the world stage. Their Shine Muscat balsamic vinegars have earned Korea's K-RIBBON Excellent Cultural Product certification from the Ministry of Culture, Sports and Tourism, and have drawn recognition in premium markets across Europe—proof that a Korean local brand can bring genuine premium quality to a global table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샤인프레시는 한국을 대표하는 샤인머스캣 산지, 경북 상주의 프리미엄 식품 브랜드입니다. 지역의 자랑인 샤인머스캣을 단순히 원물로 판매하는 데 그치지 않고, 발효 기술과 정성 어린 솜씨로 세계 무대에서 통하는 고부가가치 상품으로 재탄생시켜요. 샤인머스캣 발사믹 식초는 문화체육관광부가 지정하는 우수문화상품(K-RIBBON) 인증을 획득했고, 유럽의 프리미엄 시장에서도 그 가치를 인정받고 있습니다. 한국의 로컬 브랜드도 세계인의 식탁에 진정한 프리미엄을 전할 수 있음을 보여주는 곳이에요.\u003c\/p\u003e","brand":"Shine Fresh","offers":[{"title":"Default Title","offer_id":71247397290237,"sku":"3666","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-04at4.01.33PM-Edited.png?v=1788552193"},{"product_id":"shine-balsamic-vinegar-white-label","title":"Shine Balsamic Vinegar White Label","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eThe everyday all-rounder of the Gradévole line: a bright, well-balanced balsamic made from premium Korean Shine Muscat that lets the natural character of the grape shine through. Soft and fragrant with a fresh, gentle acidity—delicate where the Black is deep. Awarded a 2-Star Superior Taste Award at the ITI (International Taste Institute) in Brussels.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e그라데볼레 라인의 데일리 올라운더. 프리미엄 국산 샤인머스캣으로 빚어, 원재료 본연의 맛을 살려주는 밝고 균형 잡힌 발사믹이에요. 은은한 향과 부드럽고 산뜻한 산미가 어우러져, 깊고 진한 '블랙'과 달리 섬세하고 가벼운 매력을 지녔습니다. 벨기에 브뤼셀 ITI 국제식음료품평회에서 2스타(Superior Taste Award)를 수상했어요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented vinegar 54.5% (Shine Muscat, Korea), grape concentrate 45.5% (Shine Muscat, Korea)\u003cbr\u003e\u003cstrong\u003eFood type:\u003c\/strong\u003e Fermented vinegar (acetic acid 4% or higher)\u003cbr\u003e\u003cstrong\u003eNet volume:\u003c\/strong\u003e 200 ml (6.5 fl oz)\u003cbr\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e 4% or higher\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store away from direct sunlight in a cool, dry place.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe natural character of Shine Muscat, gently expressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShine Balsamic White is the bright, approachable side of Korea's celebrated Shine Muscat grape. Rather than concentrating for depth, it's balanced to let the grape's own fragrance and freshness come through—soft, rounded, and lightly sweet with a clean acidity. Where the Black is all depth and the Bianco is crisp and sharp, the White sits gracefully in between: the one you'll reach for most often.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIts gentle balance makes it wonderfully versatile. Whisk it into vinaigrettes and dressings, brighten salads and fresh vegetables, finish seafood or grilled dishes, or drizzle over fruit and soft cheeses. A spoonful in sparkling water makes for a light, refreshing Shine Muscat cooler.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e은은하게 살아나는 샤인머스캣 본연의 맛\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샤인발사믹 화이트는 한국의 자랑인 샤인머스캣의 밝고 편안한 면을 담은 제품입니다. 깊이를 위해 농축하기보다, 포도 본연의 향과 산뜻함이 살아나도록 균형을 맞췄어요. 부드럽고 둥글며 은은한 단맛에 깔끔한 산미가 어우러집니다. 오롯이 깊이에 관한 '블랙', 산뜻하고 청량한 '비앙코'와 달리, 화이트는 그 사이에 우아하게 자리해요—가장 자주 손이 가는 데일리예요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e부드러운 균형감 덕분에 활용도가 아주 좋아요. 비네그레트와 드레싱에 넣고, 샐러드와 신선한 채소를 산뜻하게 살리고, 해산물이나 구이 요리의 마무리에, 과일이나 연성 치즈 위에 뿌려보세요. 탄산수에 한 스푼 넣으면 가볍고 상큼한 샤인머스캣 음료가 완성됩니다.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eShine Fresh is a premium food brand from Sangju, Gyeongsangbuk-do, one of Korea's finest Shine Muscat growing regions. Rather than selling the region's celebrated grapes as raw fruit, Shine Fresh reimagines them through fermentation and thoughtful craft into high-value products that hold their own on the world stage. Their Shine Muscat balsamic vinegars have earned Korea's K-RIBBON Excellent Cultural Product certification from the Ministry of Culture, Sports and Tourism, and have drawn recognition in premium markets across Europe—proof that a Korean local brand can bring genuine premium quality to a global table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샤인프레시는 한국을 대표하는 샤인머스캣 산지, 경북 상주의 프리미엄 식품 브랜드입니다. 지역의 자랑인 샤인머스캣을 단순히 원물로 판매하는 데 그치지 않고, 발효 기술과 정성 어린 솜씨로 세계 무대에서 통하는 고부가가치 상품으로 재탄생시켜요. 샤인머스캣 발사믹 식초는 문화체육관광부가 지정하는 우수문화상품(K-RIBBON) 인증을 획득했고, 유럽의 프리미엄 시장에서도 그 가치를 인정받고 있습니다. 한국의 로컬 브랜드도 세계인의 식탁에 진정한 프리미엄을 전할 수 있음을 보여주는 곳이에요.\u003c\/p\u003e","brand":"Shine Fresh","offers":[{"title":"Default Title","offer_id":71247541698813,"sku":"3671","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-04at5.29.46PM.png?v=1788557490"},{"product_id":"그라데볼레-샤인발사믹-비네거-화이트-스틱-듀오-선물세트","title":"Gradévole's Shine Muscat Balsamic Duo","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eTwo of Gradévole's Shine Muscat vinegars, now in convenient single-serve sticks: bright, fresh Shine Balsamic White and crisp, clean Shine Bianco Vinegar, both made from premium Korean Shine Muscat. One stick finishes a dish—no bottle, no measuring, no mess. Light enough to slip into a bag, elegant enough to gift. Premium taste, wherever you are.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e그라데볼레의 샤인머스캣 식초 두 가지를, 간편한 낱개 스틱에 담았어요. 상큼하고 산뜻한 샤인발사믹 화이트와 깔끔하고 청량한 샤인 비앙코 비네거, 모두 프리미엄 국산 샤인머스캣으로 빚었습니다. 한 포면 요리가 완성돼요—병도, 계량도, 번거로움도 없이. 가방에 쏙 들어갈 만큼 가볍고, 선물하기에도 우아한. 언제 어디서나 즐기는 프리미엄 미식이에요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Shine Balsamic White 12 g × 7 sticks · Shine Bianco Vinegar 12 g × 7 sticks (14 sticks total)\u003cbr\u003e\u003cstrong\u003eIngredients (both):\u003c\/strong\u003e Fermented vinegar 54.5% (Shine Muscat, Korea), grape concentrate 45.5% (Shine Muscat, Korea)\u003cbr\u003e\u003cstrong\u003eFood type:\u003c\/strong\u003e Fermented vinegar (acetic acid 4% or higher)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store away from direct sunlight in a cool place.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTwo characters, one elegant set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGradévole transforms premium Korean Shine Muscat into vinegars of real depth and character—and this duo pairs its two brightest expressions. \u003cstrong\u003eShine Balsamic White\u003c\/strong\u003e is the everyday all-rounder: soft, fragrant, and well-balanced, with a fresh, gentle acidity that lets the grape shine. \u003cstrong\u003eShine Bianco\u003c\/strong\u003e is the crisp, clean white wine vinegar, with the muscat's golden sweetness lingering softly beneath a sharp, refreshing tartness. Together they cover nearly any table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOne stick, endless ways\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach 12 g stick is a single serving—just tear and pour. Reach for \u003cstrong\u003eWhite\u003c\/strong\u003e on salads, burrata, caprese, and roasted vegetables; reach for \u003cstrong\u003eBianco\u003c\/strong\u003e over sparkling water, yogurt, cheese, fruit, or ice cream. No bottle to store, no spills—just a clean finish, one stick at a time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMade to carry, made to give\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLight and mess-free, the sticks slip easily into a bag for the office, travel, or a picnic—premium flavor with no fuss. And presented as a duo set, it makes a graceful, thoughtful gift for anyone discovering Gradévole for the first time, or anyone who loves to eat well, anywhere.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e두 가지 개성, 하나의 우아한 세트\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e그라데볼레는 프리미엄 국산 샤인머스캣을 깊이와 개성을 지닌 식초로 완성해요. 이 듀오는 그중 가장 밝은 두 가지를 함께 담았습니다. \u003cstrong\u003e샤인발사믹 화이트\u003c\/strong\u003e는 데일리 올라운더로, 부드럽고 향긋하며 균형 잡힌 산미가 포도 본연의 맛을 살려줘요. \u003cstrong\u003e샤인 비앙코\u003c\/strong\u003e는 깔끔하고 청량한 화이트 와인식초로, 산뜻한 산미 아래 샤인머스캣의 황금빛 단맛이 은은하게 감돕니다. 둘이면 거의 모든 식탁을 아우르죠.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e한 포로, 무한하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e12g 스틱 하나가 1회분이에요—뜯어서 붓기만 하면 됩니다. \u003cstrong\u003e화이트\u003c\/strong\u003e는 샐러드·부라타·카프레제·구운 채소에, \u003cstrong\u003e비앙코\u003c\/strong\u003e는 탄산수·요거트·치즈·과일·아이스크림에 어울려요. 보관할 병도, 흘릴 걱정도 없이—한 포씩 깔끔하게 마무리합니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e휴대하기 좋고, 선물하기 좋은\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e가볍고 깔끔해서 사무실, 여행, 피크닉 가방에도 쏙 들어가 번거로움 없는 프리미엄 풍미죠. 듀오 세트로 구성되어, 그라데볼레를 처음 경험하는 분께도, 어디서든 잘 먹는 즐거움을 아는 분께도 우아하고 사려 깊은 선물이 됩니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eShine Fresh is a premium food brand from Sangju, Gyeongsangbuk-do, one of Korea's finest Shine Muscat growing regions. Rather than selling the region's celebrated grapes as raw fruit, Shine Fresh reimagines them through fermentation and thoughtful craft into high-value products that hold their own on the world stage. Their Shine Muscat balsamic vinegars have earned Korea's K-RIBBON Excellent Cultural Product certification from the Ministry of Culture, Sports and Tourism, and have drawn recognition in premium markets across Europe—proof that a Korean local brand can bring genuine premium quality to a global table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샤인프레시는 한국을 대표하는 샤인머스캣 산지, 경북 상주의 프리미엄 식품 브랜드입니다. 지역의 자랑인 샤인머스캣을 단순히 원물로 판매하는 데 그치지 않고, 발효 기술과 정성 어린 솜씨로 세계 무대에서 통하는 고부가가치 상품으로 재탄생시켜요. 샤인머스캣 발사믹 식초는 문화체육관광부가 지정하는 우수문화상품(K-RIBBON) 인증을 획득했고, 유럽의 프리미엄 시장에서도 그 가치를 인정받고 있습니다. 한국의 로컬 브랜드도 세계인의 식탁에 진정한 프리미엄을 전할 수 있음을 보여주는 곳이에요.\u003c\/p\u003e","brand":"Shine Fresh","offers":[{"title":"Default Title","offer_id":71283019907325,"sku":"3545","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-02at1.01.19PM.png?v=1789403670"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Vinegar.png?v=1774641473","url":"https:\/\/kimcmarket.com\/collections\/vinegar.oembed?page=2","provider":"Kim'C Market","version":"1.0","type":"link"}