{"title":"Tonight’s Dinner Idea: Elegant Abalone \u0026 Maesaengi Seaweed Rice","description":"","products":[{"product_id":"sesame-oil","title":"Extra Virgin Sprouted Sesame Oil (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eExtra virgin sesame oil, cold-pressed once from sprouted, organic Korean sesame seeds. Deeply nutty, clean finish—just a drizzle brings dishes to life.\u003c\/p\u003e\n\u003cp\u003e3년 이상 농약 없이 재배한 국내산 발아 통참깨를 한 번만 착유한 엑스트라버진 참기름. 깊고 고소한 풍미로 한 방울이면 충분해요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O Organic Sesame Oil is a pantry essential for cooks who care about quality and health. Each sesame seed is sprouted and cold-pressed once using patented low-heat kilns, preserving flavor and nutrients like Omega-3 \u0026amp; 6.\u003c\/p\u003e\n\u003cp\u003eSprouted seeds are lightly roasted to enhance nuttiness while maintaining antioxidants. Best used in salad dressings, sauces, or as a finishing touch over grilled meats, veggies, noodles, or even pineapple.\u003c\/p\u003e\n\u003cp\u003e청오 발아 참기름은 품질과 건강을 모두 챙기는 요리 필수템이에요. 발아한 참깨를 저온 전통 기법으로 착유하여 영양과 풍미를 지켰습니다. 고소한 맛을 위해 살짝 볶고, 항산화 성분은 그대로 유지했어요.\u003c\/p\u003e\n\u003cp\u003e샐러드 드레싱, 소스, 고기나 나물요리에 몇 방울만 더해도 요리가 한층 깊어져요. 쌈장에도 꼭 써보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic sprouted Korean sesame seeds\u003cbr\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Extra virgin, cold-pressed once\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dark place. Refrigerate after opening for best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Ideal as a finishing oil or for low-heat sautéing. Try it in Ssamjang (쌈장), Korean BBQ’s perfect partner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 유기농 발아 국내산 참깨\u003cbr\u003e\n\u003cstrong\u003e가공 방식:\u003c\/strong\u003e 엑스트라버진, 1회 저온 압착\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳 보관. 개봉 후에는 냉장 보관 권장.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O is a pioneer of organic, eco-friendly food in Korea. With over 100 partnered farms, all pesticide-free for over 3 years, they maintain strict control from farm to bottle. Their six processing facilities prevent cross-contamination, ensuring safety and purity.\u003c\/p\u003e\n\u003cp\u003eFrom sprouting to pressing, Chung-O’s commitment to innovation and tradition makes their sesame oil a rare find—nutrient-rich, deeply flavorful, and crafted with integrity.\u003c\/p\u003e\n\n\u003cp\u003e청오는 25년 넘게 유기농 친환경 식품을 선도하는 브랜드입니다. 전국 100여 곳의 농가와 계약을 맺고, 3년 이상 농약을 사용하지 않은 원재료만 사용해요. 6개의 전용 생산시설에서 교차 오염 없이 제품을 만들어 안심할 수 있어요.\u003c\/p\u003e\n\u003cp\u003e발아부터 착유까지 전통과 기술을 접목해 만든 청오 참기름. 고소하고 깊은 맛, 건강한 영양까지 담긴 특별한 한 병이에요.\u003c\/p\u003e\n","brand":"Chung-O","offers":[{"title":"160ml","offer_id":46607522922749,"sku":"3420","price":34.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":46609467146493,"sku":"2609","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-18at3.34.38PM.png?v=1758724438"},{"product_id":"roasted-sprout-sesame","title":"Roasted Sprouted Sesame Seeds","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNutty, crunchy roasted sprouted sesame seeds from 100% pesticide-free Korean farms.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내 100% 무농약 참깨를 발아시켜 저온에서 볶아 고소한 식감과 풍미를 선사합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Chung-O, a leader in Korea’s organic movement, these sesame seeds come from farms pesticide-free for over three years. Each seed is washed 3-5 times, carefully sprouted, and roasted at low temperature to preserve nutrition and flavor. Sprouting breaks down starches and proteins for easier digestion, while roasting unlocks rich, nutty notes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSprinkle on salads, soups, cereals, or smoothies to add crunch and nutritional benefits without additives. Made from 100% pure Korean sesame seeds, delivering natural taste and health in every bite.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e청오는 1993년부터 한국 유기농 운동을 선도하며, 3년 이상 무농약 인증을 받은 농가에서 참깨를 공급받습니다. 참깨는 3~5회 세척 후 발아시켜 저온에서 볶아 영양과 풍미를 지킵니다. 발아 과정은 전분과 단백질을 분해해 소화를 돕고, 저온 볶음은 고소한 맛을 극대화합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드, 수프, 시리얼, 스무디 등에 뿌려 고소한 식감과 영양을 더해보세요. 100% 국내산 참깨만을 사용하여 안전하고 건강합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O has led Korea’s organic food movement since 1993, promoting sustainable, pesticide-free farming nationwide.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePartnering with over 100 farms maintaining pesticide-free cultivation for more than three years, they ensure clean, nutrient-rich products.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll sprouted seeds undergo multiple thorough washes to guarantee quality and safety.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e청오는 1993년부터 한국 유기농 운동을 이끌며 전국 100여 농가와 함께 3년 이상 무농약 친환경 농산물을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 발아 씨앗은 다회 세척 과정을 거쳐 높은 품질과 안전성을 확보합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44119266984189,"sku":"1640","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-02at5.48.43PM.png?v=1758725267"},{"product_id":"golden-queen-korean-rice-fresh-milled","title":"Golden Queen III [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is a premium Korean rice cultivated exclusively in Gyeonggi Province after 20 years of research. Beloved by chefs at Michelin-starred restaurants like Atomix and Oiji Mi, it’s known for its glossy finish, chewy bite, and rich, buttery aroma—everyday rice elevated to fine dining status.\u003c\/p\u003e\n\u003cp\u003e골든퀸3호는 20년간의 연구 끝에 경기도에서만 재배되는 프리미엄 쌀입니다. 아토믹스, 오이지미 등 미슐랭 레스토랑 셰프들이 사랑하는 윤기 흐르고 쫀득한 식감, 고소한 향이 매일의 밥상을 특별하게 만들어줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_480x480.png?v=1685031365\" alt=\"Golden Queen III Rice Image\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 3.2 oz (each bag is to serve 25 people) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e To preserve freshness and prevent the natural rice eggs from hatching due to minimal pesticide use, store in an airtight container in the refrigerator. This also protects the rice from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e쌀은 냄새를 잘 흡수해요. 강한 냄새가 나는 음식이나 세제 등과는 떨어진 곳에 보관하고, 밀폐 용기에 담아 냉장 보관하세요.\u003c\/p\u003e\n\u003cp\u003eGolden Queen III blends the full-bodied flavor of tall rice varieties with the resilience of shorter crops—rich, aromatic, and satisfying.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, we store the rice in low-moisture, cool environments until milled to your desired polish level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0% Polish (Brown Rice):\u003c\/strong\u003e Rich in nutrients and natural fiber. Cook longer and chew thoroughly for optimal digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% Polish:\u003c\/strong\u003e Removes the tougher outer layer while keeping much of the nutritional bran.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Polish:\u003c\/strong\u003e A perfect balance of nutrition and sweetness. We remove 50% of bran, the nutritious layer covering white rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% Polish:\u003c\/strong\u003e A softer, more refined grain with subtle complexity—ideal for white rice lovers seeking a bit more. We remove 70% of bran, the edible, nutritious layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Polish (White Rice):\u003c\/strong\u003e Clean, sweet, and silky-smooth with all bran layers removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook (Stovetop):\u003c\/strong\u003e Use water ¾–1 inch above the rice (more for brown rice). Bring to a boil uncovered, then reduce heat, cover, and simmer for 10 minutes. Let it rest, covered, for another 10 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e소포장 쌀을 찾는 분들이 많아졌어요. 쌀은 도정 직후부터 산패가 시작되어 온도와 습도에 민감하죠. 가장 맛있을 때 드시려면, 신선하게 정미된 쌀을 빠르게 소비하는 것이 좋아요.\u003c\/p\u003e\n\u003cp\u003e그래서 김씨마켓은 여러분의 주문을 받은 후에야 정미를 합니다. 골든퀸3호 현미의 미강 부분만을 30% 벗겨내거나 (3분도), 50% 벗겨내거나 (5분도) 하는 식으로 입맛에 맞게 신선하게 정미해요.\u003c\/p\u003e\n\u003cp\u003e골든퀸은 찰기와 단맛이 뛰어나고, 시간이 지나도 본연의 식감이 살아 있는 품종입니다. 서산의 비옥한 간척지에서 자라 풍부한 미네랄과 고소한 향미를 자랑합니다. 커피로 치면 싱글 오리진처럼 특별하죠.\u003c\/p\u003e\n\u003cp\u003e밥 짓는 동안 퍼지는 고소한 향, 윤기 흐르는 쌀알, 입안에 퍼지는 깊은 풍미—직접 경험해보세요.\u003c\/p\u003e\n\u003cp\u003e포장지 날짜는 유통기한이 아닌 정미일자입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is 100% Korean rice, grown in Seosan and freshly milled to order in New York.\u003c\/p\u003e\n\u003cp\u003eThe date on the package reflects the milling date—not an expiration date—ensuring peak freshness.\u003c\/p\u003e","brand":"Farmers in Seosan","offers":[{"title":"5 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":36466980782230,"sku":"0137","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980814998,"sku":"0138","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% (Half Milled 오분도)","offer_id":36466980847766,"sku":"0139","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466980880534,"sku":"0140","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466980913302,"sku":"0141","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980978838,"sku":"0487","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% (Half Milled 오분도)","offer_id":36466981011606,"sku":"0144","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466981044374,"sku":"0145","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466981077142,"sku":"0146","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% (Well Milled 칠분도)","offer_id":45706946445565,"sku":"0626","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% (Half Milled 오분도)","offer_id":45706949263613,"sku":"2611","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% (Lightly Milled 삼분도)","offer_id":45706950082813,"sku":"2612","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":45940896661757,"sku":"2824","price":96.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476485373,"sku":"0143","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476649213,"sku":"2610","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GoldenQueencopy_e267aed2-ad25-4656-8a55-76d1c32e7bba.png?v=1752767769"},{"product_id":"heat-resistant-earthenware-seoyiteul-series","title":"Heat-Resistant Earthenware (Seoyiteul Series)- 4 Sizes","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from 100% Sancheong pottery clay (도기산청토 100%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandmade heat-resistant earthenware with excellent heat retention, ideal for cooking and serving warm dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompatible with highlight cooktops; use with induction cooktops only with converter plates and caution.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Seoyiteul Series is made from heat-resistant obu clay mined in Sancheong, Gyeongsangnam-do, Korea. Each piece is shaped by hand, coated with a mineral glaze containing iron and metal oxides that emit far-infrared rays, enhancing food flavor and neutralizing bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSizes vary slightly (2–5 mm) due to handmade production; please compare with existing ON:GI products before purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eON:GI pottery is porous and absorbs moisture, so avoid soaking for more than 30 minutes and wash immediately after use with natural dish soap. For scorch marks, clean gently with baking soda and a brush. Dry thoroughly on low heat or in sunlight and store in a cool, well-ventilated place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse converter plates carefully on induction cooktops; highlight cooktops are compatible after wiping moisture. Heat only foods containing moisture to prevent damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoiling water with mandarin zest, lemon, tea leaves, or vinegar for one minute can help remove odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDimensions (W x H):\u003c\/strong\u003e Seoyiteul 180: 210mm x 140mm (8.5\" x 5.9\")\u003cbr\u003eSeoyiteul 160: 190mm x 132mm (7.8\" x 5.2\")\u003cbr\u003eSeoyiteul 140: 170mm x 120mm (6.9\" x 4.7\")\u003cbr\u003eSeoyiteul 120: 140mm x 106mm (5.7\" x 4.2\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e Break in your ON:GI by cooking rice or porridge to develop a natural protective layer. Salt residue (“salt flowers”) and heat marks will fade with repeated use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e산청 도기산청토 100%로 제작된 내열 내구성이 뛰어난 수공예 도기입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e손으로 빚은 온:기 시리즈는 크기 차이가 있을 수 있으니 구매 전 기존 제품과 비교를 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e다공성 재질로 30분 이상 물에 담그지 말고, 식사 후 즉시 천연성분 세제로 손세척해주세요. 누런 그을음은 베이킹 소다와 솔로 부드럽게 제거 가능하며, 약한 불이나 햇빛에 충분히 건조하고 통풍이 잘 되는 서늘한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e인덕션 사용 시 인덕터를 꼭 사용하되 열판이 얇아 주의가 필요합니다. 하이라이트 조리기구와는 수분 제거 후 사용을 권장하며, 음식물이 있는 상태에서만 가열해주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e귤껍질, 레몬, 찻잎, 식초 등과 함께 1분간 끓여 잔냄새를 제거할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e사이즈:\u003c\/strong\u003e 서이틀 180: 217mm x 140mm\u003cbr\u003e서이틀 160: 197mm x 132mm\u003cbr\u003e서이틀 140: 175mm x 120mm\u003cbr\u003e서이틀 120: 144mm x 106mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e사용법:\u003c\/strong\u003e 밥이나 죽을 끓여 내열도기를 길들이고, 소금꽃과 무지개 현상은 반복 사용 시 자연스럽게 사라집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eON:GI merges traditional Korean earthenware craftsmanship with modern aesthetics, created by artisans Jeong Won-seob and Lee Hyeon-gyu. Each piece reflects seasonal cycles and ancient cultural motifs, handcrafted to bring authentic Korean heritage and subtle elegance to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e온:기는 기술과 재료를 담당하는 정원섭 작가와 컨셉과 디자인을 맡은 이현규 작가가 하나하나 정성껏 빚는 전통 내열 도기입니다. 계절과 고대문화에서 모티브를 얻어 간결하면서도 섬세한 한국의 미를 식탁에 담아냅니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"ON:GI","offers":[{"title":"Seoyiteul 120","offer_id":40106405298326,"sku":"0306","price":79.0,"currency_code":"USD","in_stock":false},{"title":"Seoyiteul 140","offer_id":40106405363862,"sku":"0307","price":109.0,"currency_code":"USD","in_stock":false},{"title":"Seoyiteul 160","offer_id":40106405429398,"sku":"0308","price":119.0,"currency_code":"USD","in_stock":false},{"title":"Seoyiteul 180","offer_id":40106405462166,"sku":"0309","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/heat-resistant-earthenware-seoyiteul-series-kim-c-market-1_47e3033a-4699-4504-800f-b5bbf6691de5.jpg?v=1686257365"},{"product_id":"saechungmu-korean-milled-rice","title":"Saechungmu Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.6; color: #333;\"\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Michelin-Approved Standard for Korean Rice.\u003c\/strong\u003e Chosen by New York’s top dining establishments like Jungsik and Genesis House, Saechungmu offers an impeccable balance of firmness and gloss. Sourced from the pristine ecosystem of Gurye and freshly milled to order in New York, we deliver the purest taste of Korea directly to your table.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Saechungmu Rice (Non-GMO)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gurye, Jeollanam-do, South Korea\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Grown with minimal pesticides in the protected ecosystem of Jirisan Mountain and Seomjin River. No additives, preservatives, or bleaching agents.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003c\/p\u003e\n\u003cp style=\"margin-top: 30px; margin-bottom: 30px; font-size: 1em; line-height: 1.6;\"\u003e\u003ca style=\"color: #006b54; text-decoration: underline;\" href=\"https:\/\/kimcmarket.com\/blogs\/korean-food-blog\/title-rice-guide-vol-1-saechungmu-the-chef-s-secret-for-perfect-texture\" target=\"_blank\"\u003e [Rice Guide] Why Top Chefs Choose This Grain \u0026gt;\u003cbr\u003e[라이스 가이드] 셰프들이 이 쌀을 선택한 진짜 이유 \u0026gt; \u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e미쉐린 셰프들이 선택한 한국 쌀의 기준.\u003c\/strong\u003e 뉴욕의 미쉐린 스타 레스토랑인 정식당(Jungsik)과 제네시스 하우스가 선택한 새청무는 탄력 있는 식감과 윤기의 완벽한 균형을 자랑합니다. 구례의 청정 자연에서 자라 뉴욕에서 주문 즉시 도정하여, 가장 신선한 한국의 밥맛을 전해드립니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 단일 품종 새청무 쌀 100% (Non-GMO)\u003cbr\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 전라남도 구례\u003cbr\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 지리산과 섬진강이 어우러진 청정 지역에서 최소한의 농약으로 건강하게 재배했습니다. 일체의 첨가물이나 보존료가 들어가지 않은 순수한 곡물입니다.\u003cbr\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e 주문 접수 후 뉴욕 롱아일랜드 시티의 김씨마켓 도정소에서 즉석 도정하여 발송합니다.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 옵션 선택 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 보존료가 없는 신선 식품입니다. 수령 즉시 밀폐 용기에 담아 냉장 보관하시면 갓 도정한 쌀의 풍미와 수분을 오랫동안 즐기실 수 있습니다.\u003c\/p\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eA Masterpiece of Nature and Science: Ideally Structured Texture\u003c\/strong\u003e\u003cbr\u003eSaechungmu is a premium variety developed by the Jeollanam-do Agricultural Research \u0026amp; Extension Services, aiming to create the \u003cstrong\u003eperfect grain for the modern table\u003c\/strong\u003e. It combines the deep, rich flavor of the legendary 'Cheongmu' variety with the resilience of 'Saenuri.' Grown in Gurye, where the dramatic temperature shifts between day and night force the grains to become denser, this rice delivers a texture that is \u003cstrong\u003eneither too soft nor too hard\u003c\/strong\u003e. It is a reliable, texturally superior choice that elevates your daily meal into a refined dining experience.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Science of Taste: Why Low Protein Matters\u003c\/strong\u003e\u003cbr\u003eIn the world of premium rice, less is often more. The secret to Saechungmu’s superior taste lies in its \u003cstrong\u003eLow Protein Content (5.6%)\u003c\/strong\u003e, which is significantly lower than the average 6-7%. High protein creates a barrier to water absorption, often resulting in hard, yellowish rice. Saechungmu’s low protein level ensures that each grain cooks up with a \u003cstrong\u003eglossy sheen\u003c\/strong\u003e and remains \u003cstrong\u003eincredibly tender without turning mushy\u003c\/strong\u003e. This scientific balance offers a clean, pure flavor and supports digestion, making it a comfortable choice for every meal. Because the grains hold their shape beautifully, it provides a distinct and pleasant chew that pairs perfectly with everything from heavy stews to delicate side dishes.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eChef’s Tip: Honoring Freshness in Your Kitchen\u003c\/strong\u003e\u003cbr\u003eTreat this rice not as a staple, but as a fresh ingredient like a \u003cstrong\u003ecrisp apple\u003c\/strong\u003e. Because we mill it \u003cstrong\u003e\"Just-in-Time\"\u003c\/strong\u003e in New York, the grains retain their natural moisture and sweet aroma. When washing, be gentle; a light rinse is sufficient to preserve the savory starch. For the perfect texture, use less water than usual. We recommend a ratio of \u003cstrong\u003e1 cup of rice to 1 cup of water\u003c\/strong\u003e. Cook it with anticipation, and when you open the pot, you will be greeted by a savory, nutty aroma that defines a true Korean meal. It serves as the perfect canvas for Kimbap or Bibimbap, as the grains remain intact and distinct, never clumping into a paste.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e자연과 과학이 빚어낸 걸작, 이상적인 식감\u003c\/strong\u003e\u003cbr\u003e새청무는 전라남도 농업기술원에서 현대인의 식탁에 가장 완벽하게 어울리는 쌀을 만들기 위해 개발한 품종입니다. 깊은 풍미를 지닌 전설적인 품종 '청무'와 강인한 생명력을 지닌 '새누리'의 장점만을 결합해 탄생했습니다. 낮과 밤의 기온 차가 큰 구례의 천혜의 환경에서 자란 쌀알은 \u003cstrong\u003e속이 꽉 차고 단단합니다\u003c\/strong\u003e. 너무 무르지도, 딱딱하지도 않은 \u003cstrong\u003e완벽한 밸런스\u003c\/strong\u003e를 지닌 새청무는 당신의 평범한 식사를 미식의 시간으로 바꿔줄 가장 확실한 선택입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e맛의 과학: 저단백질이 만드는 놀라운 식감\u003c\/strong\u003e\u003cbr\u003e프리미엄 쌀의 세계에서는 '덜어냄'이 곧 미덕입니다. 새청무가 특별한 이유는 일반 쌀(6~7%)보다 현저히 낮은 \u003cstrong\u003e5.6%의 저단백질 함량\u003c\/strong\u003e에 있습니다. 단백질 함량이 높으면 수분 흡수를 방해해 밥이 딱딱해지고 누렇게 변하기 쉽습니다. 반면 새청무는 단백질을 줄여 밥을 지었을 때 유난히 \u003cstrong\u003e윤기가 흐르고, 부드러우면서도 밥알 하나하나가 살아있는 탄력\u003c\/strong\u003e을 자랑합니다. 씹을수록 배어 나오는 깨끗하고 순수한 단맛은 소화에도 부담이 없습니다. 입안에서 뭉개지지 않고 기분 좋은 저항감을 주는 이 식감 덕분에 국물 요리나 반찬과 곁들였을 때 최상의 조화를 이룹니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003e\u003cstrong\u003e셰프의 팁: 신선함을 요리하는 즐거움\u003c\/strong\u003e\u003cbr\u003e이 쌀을 단순한 곡물이 아닌, 갓 따온 사과 같은 \u003cstrong\u003e'신선 식품'\u003c\/strong\u003e으로 대해주세요. 김씨마켓은 뉴욕에서 주문 즉시 당일 도정하여 보내드리기 때문에, 쌀이 본연의 수분과 향을 가득 머금고 있습니다. 쌀을 씻을 때는 맛있는 전분질이 씻겨나가지 않도록 아기 다루듯 살살 헹궈주세요. 밥물은 평소보다 적게 잡는 것이 포인트입니다. \u003cstrong\u003e쌀 1컵당 물 1컵 정도\u003c\/strong\u003e로 맞추면, 새청무 특유의 찰기와 고슬고슬함을 동시에 즐기실 수 있습니다. 밥솥을 여는 순간 퍼지는 고소한 향을 즐겨보세요. 밥알이 뭉치지 않아 김밥이나 비빔밥을 만들 때도 셰프가 만든 듯한 완성도를 경험하실 수 있습니다.\u003c\/p\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eNature writes the recipe, and we simply deliver it with integrity. The journey of Saechungmu begins in Gurye, a region blessed by the majestic Jirisan Mountain and the clear waters of the Seomjin River. Here, farmers cultivate the land with a philosophy that prioritizes the health of the soil and the safety of the consumer, using minimal pesticides to protect the pristine ecosystem. Kim’C Market honors this dedication by refusing to compromise on freshness. We understand that rice begins to oxidize and lose flavor the moment it is milled. That is why we do not stock pre-milled rice. Instead, we act as the bridge between Gurye’s harvest and your table, milling your rice in our New York facility only after you place your order. This commitment to \u003cstrong\u003e\"Just-in-Time\" processing\u003c\/strong\u003e ensures that the rice you eat is as fresh as the day it left the farm, bridging the gap between convenience and true culinary excellence.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e자연이 레시피를 쓰고, 우리는 그것을 정직하게 전달할 뿐입니다. 새청무의 여정은 웅장한 지리산과 맑은 섬진강이 흐르는 구례에서 시작됩니다. 이곳의 농부들은 땅의 건강과 식탁의 안전을 최우선으로 생각하며, 최소한의 농약만을 사용하여 청정 생태계를 지켜가고 있습니다. 김씨마켓은 이러한 농부들의 땀과 정성을 온전히 전달하기 위해 '신선함'에 대해서만큼은 절대 타협하지 않습니다. 쌀은 도정하는 순간부터 산화가 시작되어 맛과 향을 잃어갑니다. 그래서 우리는 미리 깎아둔 쌀을 판매하지 않습니다. 대신, 구례에서 수확한 벼를 뉴욕의 도정소에서 \u003cstrong\u003e주문이 들어온 직후에 도정\u003c\/strong\u003e합니다. 산지에서 갓 찧은 듯한 쌀의 신선함을 그대로 식탁 위에 올리는 것, 그것이 김씨마켓이 생각하는 진정한 \u003cstrong\u003e프리미엄의 가치\u003c\/strong\u003e입니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Gurye","offers":[{"title":"5 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459481964797,"sku":"0520","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":42459481997565,"sku":"0521","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":42459482030333,"sku":"0522","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":42459482063101,"sku":"0523","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482095869,"sku":"0524","price":26.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459482128637,"sku":"0525","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":42459482161405,"sku":"0526","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":42459482194173,"sku":"0527","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":42459482226941,"sku":"0528","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482259709,"sku":"0529","price":52.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459482292477,"sku":"0530","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42459482325245,"sku":"0531","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42459482358013,"sku":"0532","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42459482390781,"sku":"0533","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482423549,"sku":"0534","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Saechungmucopy.png?v=1752767963"},{"product_id":"kisoondo-traditional-ganjang-250ml","title":"Kisoondo Traditional Soy Sauce - Ganjang (250ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인이 해마다 단 한 번, 콩·죽염·맑은 물 단 세 가지 재료만으로 빚어낸 전통 간장. 깊고 진한 감칠맛이 살아 있는 한식의 기본입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaster Ki Soondo, designated Korea’s 35th food heritage artisan, brews her soy sauce every November on the lunar calendar. She uses only locally grown soybeans (from Muan, Goheung, Damyang), hand-fired bamboo salt made from 3-year sun-dried sea salt, and spring water from Mt. Walbong. After fermenting meju in a loess room, she blends it with her own jukyeom and lets it age for one to two years in traditional clay jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a deeply savory, salt-forward soy sauce ideal for seasoning soups like miyeok-guk, bulgogi, japchae, jangjorim, or simply replacing anchovy stock. Add a spoonful for complexity without overpowering sweetness—this is a pure, time-honored ganjang that chefs worldwide respect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 매년 음력 11월, 국내산 콩으로 직접 만든 메주를 황토방에서 발효시키고, 담양 죽염과 월봉산 지하수로 장을 담급니다. 전통 항아리에서 1~2년간 숙성해 만든 이 간장은 깊은 감칠맛과 짠맛이 어우러져 국간장으로 특히 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e불고기, 잡채, 장조림 등 조림이나 나물류에 더하면 별다른 육수 없이도 깊은 풍미를 낼 수 있어요. 단맛이 아닌 정직한 짠맛으로 요리를 한결 돋보이게 합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean Soybeans, Roasted Bamboo Salt, Water\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250ml\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor nearly five decades, Master Ki Soondo has preserved the traditions passed down through her family over 10 generations. Every year in November (lunar calendar), she brews doenjang and ganjang using the same time-honored method: fermenting soybeans, adding her own hand-fired bamboo salt, and aging it naturally in earthenware jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the family estate in Damyang—surrounded by over a thousand fermentation pots—sits the legendary 400-year-old “Ssiganjang,” the family’s heirloom soy sauce. Its deep, complex flavor is unmatched, revered by chefs and food lovers across the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 400년을 이어온 종가의 비법을 따라 매년 같은 시기 장을 담그며, 장인의 자부심을 지켜오고 있습니다. 메주를 쑤고, 황토방에서 발효한 뒤 직접 구운 죽염과 깨끗한 지하수를 더해 장독에 숙성시키지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e장독대가 줄지어 선 담양의 고택에는 씨간장이라 불리는 400년 된 내림장이 자리합니다. 이 깊은 맛의 장은 명인을 찾는 세계적인 셰프들이 극찬하는 이유입니다. 한국 장맛의 진수를 직접 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" title=\"Kisoondo on CNN\" target=\"_blank\"\u003eWatch Kisoondo on CNN\u003c\/a\u003e | \u003ca href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" rel=\"noopener\" title=\"Kisoondo on CBS\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44058612596989,"sku":"1536","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo-Ganjang.jpg?v=1694440246"},{"product_id":"seafood-stock-powder-stick","title":"Seafood Stock Powder Sticks (30 pouches)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve these Seafood Stock Powder Sticks in water for a rich, umami-packed broth that enhances soups, stews, rice dishes, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포 해산물 육수 스틱을 물에 녹이기만 하면 감칠맛 가득한 육수를 간편하게 완성할 수 있어 다양한 요리에 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking broth from scratch can be time-consuming, but these powder sticks capture the umami of sixteen Korean ingredients for deep, flavorful stock in an instant. Perfect for soups, stews, namul, rice dishes, and pasta, cooking becomes easier and tastier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 3.2 oz (90g) (3g × 30 pouches)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place away from direct sunlight and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Freeze-Dried Kombu Base Powder, Radish concentrate (Korea), Dextrin, Kombu concentrate S (Korea), Dried pollack extract (Russia), Bonito extract (Indonesia), Anchovy powder (Korea), Green onion extract (Korea), Clam concentrate (Korea), Onion powder (Korea), Tuna concentrate (open sea), Garlic powder (Korea), Ginger powder (Korea), Fermented soybean extract powder (imported), Roasted salt (Korea), Yeast extract (France), Chicory extract, Cottonseed oil powder, Freeze-dried shiitake mushroom powder (Korea), Freeze-dried burdock powder (Korea), Freeze-dried lotus root powder (Korea), Freeze-dried cabbage powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**Contains Soybeans and Shellfish (Clams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내기 번거로울 때, 자연한포 해산물 육수 스틱은 16가지 한국산 재료의 깊고 풍부한 감칠맛을 손쉽게 구현해줍니다. 국, 찌개, 나물, 솥밥, 파스타 등 다양한 요리에 완벽한 육수를 선사해 요리가 더욱 즐거워집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 90g (3g × 30포)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e성분: 동결건조 다시마 분말, 무농축액(국내산), 덱스트린, 다시마농축액(국내산), 동태농축액(러시아산), 가쓰오부시 추출액(인도네시아산), 멸치 분말(국내산), 대파 추출액(국내산), 조개농축액(국내산), 양파 분말(국내산), 참치농축액(원양산), 마늘 분말(국내산), 생강 분말(국내산), 발효대두 추출분말(수입산), 구운 소금(국내산), 효모추출물(프랑스산), 치커리 추출물, 면실유 분말, 동결건조 표고버섯 분말(국내산), 동결건조 우엉 분말(국내산), 동결건조 연근 분말(국내산), 동결건조 양배추 분말(국내산)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**대두와 조개(패류) 함유\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology that preserves the flavor, aroma, and nutrition of ingredients without chemical additives. Their 100% full freeze-dried method ensures premium quality in every product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated near the pristine Namhangang River, Trunas has a long history in freeze-dried food production, offering a variety of products including freeze-dried fruits, garlic, and the popular Seafood Stock Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e트루나스는 김성식 박사가 이끄는 동결건조 기술의 선두주자로, 화학첨가물 없이 맛과 향, 영양을 온전히 보존하는 100% 전동결건조 방식을 고집하며 최고 품질을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맑고 깨끗한 남한강 유역에 자리한 트루나스는 오랜 동결건조 전문 기업으로, 동결건조 과일스낵, 마늘 등 다양한 제품과 함께 자연한포 해산물 육수 스틱을 선보이고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45728536723709,"sku":"2626","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-10-10at12.08.40PM.png?v=1728576676"},{"product_id":"smoked-fish-sauce-150ml","title":"Smoked Fish Sauce (150ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin’s 3-year aged smoked anchovy fish sauce is a natural, healthier seasoning with rich umami, low sodium, and no additives. It’s great for pasta, kimchi, soups, and salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAwarded the 2023 Minister of Oceans and Fisheries Award.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan, Gluten free certified \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eZero artificial additives, 100% domestically sourced. Cold-smoked for 50 hours using North American oak wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eAnchovy(Korea), Sea salt\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 5fl.oz (150ml)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDirections:\u003c\/span\u003e\u003cspan\u003e Store in a refrigerator after receiving \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAged for 3 years in traditional Korean clay pots, Wangshin's smoked anchovy fish sauce is a rich, savory alternative to salt, with significantly less sodium. It enhances a variety of dishes, from kimchi to pasta, soups, and even salads, with a deep, umami flavor. Unlike mass-produced fish sauces, Wangshin uses only natural gravity to ferment the anchovies and salt, resulting in a pure, light color reminiscent of well-aged whiskey. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe anchovy fish sauce is cold-smoked for 50 hours using North American oak chips, a patented technique exclusive to Wangshin. \u003c\/span\u003e\u003cspan\u003eIt's cholesterol-free, fat-free, MSG-free, and contains no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin Smoked Fish Sauce can be used in a variety of dishes, such as salads, stir-fries, soups, and more. Its subtle smoky flavor will enhance your cooking. Adding it to salad dressings or pasta dishes will bring a rich umami taste to your meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신의 숙성 멸치 액젓은 전통 한국 도자기 항아리에서 3년간 자연 숙성되어, 나트륨이 적고 고소한 맛으로 소금 대용으로 이상적인 제품이에요. 특히 그어느 액젓에서도 경험하지 못한 왕신만의 특허 기술을 이용하여 북미산 참나무 칩을 사용해 50시간 저온 훈연하여 훈제 향기가 자연스럽게 배여 멸치의 비린내를 없애고, 감칠맛은 더욱 끌어올렸지요. 콜레스테롤, 지방, MSG가 없으며 인공 첨가물 없이 100% 자연 재료로 만들어 진 훈제 피쉬소스는 . 파스타, 김치, 수프, 샐러드 등 다양한 요리에 풍부한 감칠맛을 더해주며, 대량 생산된 액젓과 달리 자연 중력만을 이용해 발효시켜 맑고 순수한 색을 자랑합니다\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛있게 드시는 방법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신 훈제 액젓은 무침, 복음, 국물 요리 등 다양하게 사용할수 있어요. 은은한 훈제향이 당신의 요리를 도와줄거에요. 샐러드 소스나 파스타 요리에 넣으면 깊은 감칠맛을 더해줍니다..\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin is a traditional fermented food brand focused on immunity and health. They produce naturally fermented products using high-quality Korean ingredients, including smoked anchovy fish sauce, Korean soy sauce, and doenjang (fermented soybean paste). The brand was founded in 2008 when the founder's mother, during her battle with cancer, realized the importance of immunity and concluded that fermented foods like kimchi and doenjang could help boost immunity. Wangshin products are made using premium Korean ingredients and have become known as a \"secret sauce\" among chefs, receiving high praise from chefs worldwide.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다. . 2008년 창업자의 어머니가 암 투병 중 면역력의 중요성을 깨닫고, 발효된 김치와 된장이 면역력 강화에 도움을 준다고 판단해 시작해 왕신 제품을 만들게 되었습니다. 한국산 고품질 재료를 사용하고, 셰프들 사이에서 \"비밀 소스\"로 알려져 있으며, 해외 셰프들도 극찬하는 제품이 되었습니다.왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wangshin","offers":[{"title":"Default Title","offer_id":45821851566333,"sku":"2703","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-11-20at3.33.32PM.png?v=1732135554"},{"product_id":"regular-gochugaru","title":"Korean Sun-Dried Gochugaru (2 sizes)- Fine","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집 100% 한국산 건고추로 만든  고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"body-en\"\u003eHeat is easy.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eClean heat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etakes care.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJin Gochujip Fine Ground Gochugaru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis made from hand-selected Korean red peppers, sun-dried naturally for 10 to 14 days, then finely milled to a smooth, vivid powder. No preservatives. No artificial color. No artificial flavor. Just pure pepper — the way it should be.\u003c\/p\u003e\n\u003cp class=\"body-en\"\u003eThe ultra-fine grind dissolves evenly into broths, sauces, and kimchi brine, giving dishes a deep, clean red color and a rounded heat that lingers without overwhelming. One spoonful transforms a pot of soup. A pinch brightens a bowl of water kimchi. It is the pepper your grandmother would have recognized.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in two sizes: 230g (0.507 lb) and 1kg (2.2 lb).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight; refrigerate  after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e \u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e요리할 때 가장 번거로운 게 뭐냐고 물으면, 많은 분들이 고춧가루 고르는 일이라고 해요. 색이 예뻐도 향이 아쉽고, 매운맛은 좋아도 뒷맛이 텁텁한 것들이 많으니까요.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e진고추집 고운 고춧가루는 조금 다릅니다. 전국에서 엄선한 홍초를 10~14일 동안 햇볕 아래 천천히 말린 뒤, 곱게 갈아 만들었어요. 인공적인 것은 하나도 넣지 않았고, 고추 본연의 색과 향, 깔끔한 매운맛만 담았습니다.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e고운 입자라 국물에 잘 스며들고, 김치나 양념에 넣으면 선명하고 고운 붉은빛이 돌아요. 육개장, 순두부찌개, 물김치, 비빔 소스등 한국 음식이라면 어디든 자연스럽게 어울립니다. 바쁜 일상 속에서도 집밥만큼은 제대로 차리고 싶은 분들께 드리고 싶은 고춧가루예요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"230g","offer_id":45882307969277,"sku":"9876","price":26.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":45882308002045,"sku":"9875","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-04-16at5.21.21PM.png?v=1778171116"},{"product_id":"organic-samgwang-rice-100-korean-rice-freshly-milled-in-new-york","title":"Organic Samgwang Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eNamed \u003cstrong\u003eSamgwang (Three Glories)\u003c\/strong\u003e, this prestige grain is said to shine three times: once in the golden fields, once in the pristine milling process, and finally as a pearly sheen in your bowl. Our \u003cstrong\u003eGanghwa Organic Rice\u003c\/strong\u003e takes this excellence further—grown in the mineral-rich tidal lands of Ganghwa Island under \u003cstrong\u003e100% organic standards.\u003c\/strong\u003e It is celebrated for its crystalline translucency and a sophisticated flavor profile that balances natural sweetness with a clean finish. Unlike standard table rice, it offers a distinctive \"Goldilocks\" texture: a delicate silkiness on the outside with a firm, bouncy core.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px; line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Organic Samgwang Rice (Non-GMO)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ganghwa-do, South Korea\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Certified Organic. Grown in the mineral-rich tidal soil of Ganghwa with zero synthetic pesticides or chemical fertilizers. No additives, preservatives, or bleaching agents.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh organic ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e벼가 자랄 때, 도정할 때, 그리고 갓 지은 밥을 마주할 때까지 총 세 번 빛이 난다고 하여 이름 붙여진 \u003cstrong\u003e삼광(三光)\u003c\/strong\u003e은 한국을 대표하는 명품 품종입니다. 특히 유기농 강화도쌀은 미네랄이 응축된 강화도의 갯벌 토양에서 \u003cstrong\u003e100% 유기농법\u003c\/strong\u003e으로 재배되어 그 품격이 더욱 특별합니다. 맑고 투명한 빛깔은 물론, 씹을수록 배어 나오는 은은한 단맛과 깔끔한 뒷맛이 특징이죠. 일반적인 쌀과는 차원이 다른 독보적인 식감을 자랑하며, 겉은 실크처럼 부드러우면서도 속은 기분 좋은 탄력감이 살아있어 밥알 하나하나의 존재감이 느껴집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 단일 품종 유기농 삼광쌀 (Non-GMO)\u003cbr\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 강화도\u003cbr\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 유기농산물 인증. 강화도의 비옥한 토양에서 농약과 화학비료를 전혀 사용하지 않고 건강하게 재배되었습니다. 첨가물, 보존료, 표백제 없는 순수한 유기농 곡물입니다.\u003cbr\u003e\u003cstrong\u003e제조공정:\u003c\/strong\u003e 주문 접수 후 뉴욕에서 즉시 도정하여 발송합니다.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 옵션 선택 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 보존제가 없는 신선한 유기농 제품입니다. 수령 즉시 밀폐 용기에 담아 서늘한 곳 또는 냉장 보관하셔야 쌀의 수분과 신선함을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Power of Sea Breeze and Tidal Soil\u003c\/strong\u003e\u003cbr\u003eOur Ganghwa Organic Rice is cultivated where the fresh waters of the Han River meet the Yellow Sea, creating a \u003cstrong\u003emineral-dense tidal environment\u003c\/strong\u003e. To preserve the integrity of the land and the health of the consumer, our farmers adhere to \u003cstrong\u003e100% organic farming methods\u003c\/strong\u003e, strictly excluding all synthetic pesticides and chemical fertilizers. Instead of forcing growth, they allow the rice to mature slowly, absorbing the natural vitality of the earth. This mindful approach results in a grain that is not only cleaner but inherently more flavorful.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eA Texture That Redefines Perfection\u003c\/strong\u003e\u003cbr\u003eWhat truly sets the Samgwang variety apart is its \u003cstrong\u003esophisticated structural integrity\u003c\/strong\u003e. Officially protected as a variety in 2004, it was selected as the very first \u003cstrong\u003e\"Top-Quality Rice\"\u003c\/strong\u003e under the strict standards of the Rural Development Administration. It strikes the perfect equilibrium between the stickiness of short-grain rice and the fluffiness required for a clean palate. Because it has a naturally lower protein content, the rice maintains its supple, glossy texture even as it cools, offering a truly \u003cstrong\u003eelevated dining experience\u003c\/strong\u003e with the added purity of organic cultivation.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eChef’s Tip: The Secret to a Glossy Bowl\u003c\/strong\u003e\u003cbr\u003eTo achieve that signature restaurant-quality glow at home, start by washing the rice gently in a circular motion until the water runs clear. A \u003cstrong\u003e1:1.1 rice-to-water ratio\u003c\/strong\u003e is the golden standard for Samgwang. The most crucial step is the \u003cstrong\u003esoak\u003c\/strong\u003e: let the rice rest in water for about 30 minutes before hitting the \"start\" button. This allows the moisture to penetrate the core of each grain, ensuring every bite is uniformly tender and plump. Once finished, fluff the rice immediately to release excess steam and lock in that beautiful \u003cstrong\u003epearly luster\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e해풍과 갯벌 토양이 빚어낸 생명력\u003c\/strong\u003e\u003cbr\u003e강화도 유기농 삼광쌀은 한강의 민물과 서해의 바닷물이 만나는 곳, \u003cstrong\u003e미네랄이 응축된 비옥한 갯벌 토양\u003c\/strong\u003e 위에서 자라납니다. 땅의 자생력을 믿는 농부들은 농약과 화학비료 사용을 일절 배제한 \u003cstrong\u003e100% 유기농법\u003c\/strong\u003e으로 벼를 돌봅니다. 인위적인 성장을 재촉하기보다 대지의 영양분을 천천히 머금으며 익어가도록 기다리는 것이죠. 이러한 정성과 엄격한 유기농 기준 덕분에, 삼광쌀 본연의 순수한 풍미와 깊은 영양을 가장 깨끗한 상태로 간직하게 됩니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e맛과 식감, 그 완벽한 밸런스\u003c\/strong\u003e\u003cbr\u003e삼광쌀의 진가는 입안에 닿는 순간 드러나는 독보적인 조직감에 있습니다. 2004년 공식 품종 보호 등록 이후, 대한민국 농촌진흥청의 엄격한 기준을 통과한 \u003cstrong\u003e'최초의 최고 품질 쌀'\u003c\/strong\u003e로 선정되었을 만큼 그 가치를 인정받은 품종입니다. 너무 찰져서 무겁지도, 너무 가벼워서 날아가지도 않는 \u003cstrong\u003e최적의 균형감\u003c\/strong\u003e을 자랑하죠. 특히 유기농 재배를 통해 더욱 건강해진 이 쌀은 단백질 함량이 낮아 밥을 지었을 때 윤기가 흐르고, 식은 뒤에도 부드러운 탄력을 유지하는 것이 특징입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003e\u003cstrong\u003e셰프의 팁: 윤기 흐르는 밥 짓기의 정석\u003c\/strong\u003e\u003cbr\u003e집에서도 고급 레스토랑 같은 윤기 있는 밥을 지으려면, 쌀을 씻을 때 손을 둥글게 굴리며 맑은 물이 나올 때까지 가볍게 세척해 주세요. 물의 양은 \u003cstrong\u003e쌀 분량의 1.1배\u003c\/strong\u003e가 가장 적당합니다. 가장 중요한 포인트는 \u003cstrong\u003e'불리기'\u003c\/strong\u003e입니다. 취사 전 약 30분 정도 물에 담가두면 수분이 쌀알 깊숙이 스며들어 속까지 촉촉하고 탱글한 밥이 완성됩니다. 취사가 완료되면 즉시 밥을 고루 섞어 수증기를 날려주어야 쌀알의 탄력과 광택을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eKIM’C MARKET\u003c\/strong\u003e believes that the best rice is the one most recently touched by the mill. Our Ganghwa Organic Rice is sourced from carefully selected farms that prioritize \u003cstrong\u003efood safety and environmental stewardship\u003c\/strong\u003e through responsible organic standards. We work with farmers who treat the land as a living organism, maintaining its fertility through natural cycles rather than chemical interventions. To ensure you experience the peak flavor of the harvest, we bypass the long shelf-life of commercial rice. Instead, we \u003cstrong\u003emill your rice in New York only after your order is placed\u003c\/strong\u003e, bringing the authentic taste of a fresh Korean organic harvest directly to your urban kitchen.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e김씨마켓\u003c\/strong\u003e은 갓 도정한 쌀이 세상에서 가장 맛있는 쌀이라고 믿습니다. \u003cstrong\u003e유기농 강화도쌀\u003c\/strong\u003e은 위생과 안전을 최우선으로 하는 책임감 있는 유기농 생산 기준 아래 재배됩니다. 토양을 살아있는 생명체로 대하며, 화학적인 개입 대신 자연의 순리에 따라 땅의 비옥함을 유지하는 농부들의 고집을 담았습니다. 마트의 선반 위에서 수분과 향을 잃어가는 일반적인 쌀과는 비교할 수 없는 \u003cstrong\u003e신선함\u003c\/strong\u003e을 약속합니다. \u003cstrong\u003e뉴욕에서 주문 즉시 도정\u003c\/strong\u003e하여 배송되는 시스템을 통해, 강화도 산지의 생명력을 머금은 생생한 밥맛을 여러분의 식탁에 그대로 전해드립니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Ganghwa Island","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":45973308506365,"sku":"2843","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":45973308539133,"sku":"2844","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":45973308571901,"sku":"2845","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":45973308604669,"sku":"2846","price":35.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":45973308637437,"sku":"2847","price":70.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":45973308670205,"sku":"2848","price":70.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":45973308702973,"sku":"2849","price":70.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":45973308735741,"sku":"2850","price":70.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":45973308768509,"sku":"2851","price":105.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":45973308801277,"sku":"2852","price":105.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":45973308834045,"sku":"2853","price":105.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":45973308866813,"sku":"2854","price":105.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":45973308899581,"sku":"2855","price":105.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":45973308932349,"sku":"2856","price":35.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":45973308965117,"sku":"2857","price":70.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/OrganicSamgwang_5f79516a-5a0d-412c-aa30-3bbdb110777e.png?v=1753375862"},{"product_id":"bluetide-maesaengi-3-packs","title":"Bluetide Maesaengi (Pack of 3)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWando’s finest maesaengi—harvested in winter, cut and cleaned, then dried into convenient single-serve cubes. Silky texture, clean flavor, and ready in seconds.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAdd to soups, jjigae, or even summer cold dishes for a nutritious, coastal Korean twist.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e남도의 바다를 담은 한입. 겨울철 완도에서 수확한 매생이를 한입 크기로 잘라 네 번 깨끗이 세척한 후, 급속 냉동·건조해 사계절 내내 즐길 수 있게 만든 간편 매생이입니다. 국이나 찌개, 여름 냉국까지 다양하게 활용해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: 100% super clean Wando Maesaengi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 3 packs (2g\/pack)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: Store in a room temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBest before date: Printed date on package\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaesaengi (seaweed fulvescens, \u003c\/span\u003e\u003cspan\u003e매생이\u003c\/span\u003e\u003cspan\u003e) is a kind of seaweed that was popular only along the southern coast of Korea.  Only about two decades ago, celebrity chefs started featuring the wispy, tendril-like sea plant on their menus.  Recognized for its rich nutrition and unique silky texture, maesaengi is now a nationally popular health food staple.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly growing in extremely clean areas off the southern coast like Wando, the superfine silken green is harvested only during two to three months in winter.  It is cut in small sizes, cleanly washed four times, then frozen instantly.  After this process, the fresh maesaengi shrinks to 4% of its original weight.  One pack of 2g maesaengi is one serving size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou don’t need to wash Wando Maesaengi as it’s already super clean.  Simply open the pack, and put it in water.  Put this into soup, jjigae, or ramen a minute before you eat.  You can have a classic Namdo (meaning Jeollanam-do known for its food) soup dish by adding oysters and maesaengi together.  The winter delicacy is also great in summer as a main ingredient for Cucumber Maesangi Naengguk (cold soup with sliced cucumbers and maesaengi, \u003c\/span\u003e\u003cspan\u003e오이매생이냉국\u003c\/span\u003e\u003cspan\u003e).      \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFull of fibres and health benefits, maesaengi is a tasty, excellent ingredient especially for children, the pregnant and seniors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘생생한 이끼를 바로 뜯는다’는 의미의 순우리말, 매생이.  완도와 강진 등 정말 깨끗한 지역에서만 자라는 남도지방의 특산물이에요.  수확 기간은 한겨울 2-3개월 정도인 겨울철 별미지요.  부드러워 입에서 사르르 녹는 마성의 매력을 지녔어요.  그 식감 때문에 남녀노소 편하게 즐기실 수 있지요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e완도의 건조 매생이는 제철에 수확한 매생이를 한 입 크기로 잘라 여러 차례의 세척 공정 과정을 거칩니다.  각 과정마다 꼼꼼하게 확인을 하고요.  해초류 속 뻘이나 미생물을 99% 사멸시키는 오존수 세척시설로 깨끗하게 씻어내지요.  급속 냉동고에서 얼린 후 건조 과정을 거쳐 신선도가 최대한 유지되고 사시사철 곁에 두고 즐기는게 가능해졌지요.  50g의 생물 매생이는 여러 절차 후 건조 매생이 2g 짜리 큐브 하나로 탈바꿈하지요.  1봉에 1인분량이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e완도 매생이는 따로 씻을 필요 없이 개봉 후 물에 개어주기만 하면 됩니다.  국, 찌개, 라면 등의 요리에는 완성 전 넣어서 한 번 저어 주기만 하면 되고요.  굴과 아주 잘 어울려 매생이굴국 메뉴가 유명하지요.  칼국수에 넣어도 맛이 좋아져요.  달걀말이에 톡 넣어 다채롭게 즐길 수도 있지요.  여름에는 오이를 채썰어 오이매생이냉국을 만들면 시원한 여름 별미가 됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매생이는 맛 뿐만 아니라 5대 영양소가 골고루 들어있는 영양가 높은 해조류에요.  식이섬유가 많이 들어 있어 다이어트에 도움이 되고 칼슘과 철분이 풍부해서 성장기 어린이와 임산부, 골다공증을 우려하는 분들에게 참 좋은 우리 식품입니다. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBluetide Seaweed company is a seaweed specialist from Wando, one of the cleanest marine regions in Korea. Their name means “blue like the ocean” and reflects their mission to deliver clean, sustainable sea greens. Their maesaengi is handled with meticulous care—from natural harvesting to ozonated washing and rapid freezing—ensuring the product retains its signature texture and flavor while removing 99% of sand and microorganisms. Now you can enjoy seasonal freshness year-round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘갯푸른’은 청정 해역 완도에서 해초만을 전문으로 다루는 브랜드에요. 이름 그대로 바다의 푸름을 담아, 믿고 먹을 수 있는 해초를 전하고자 해요. 제철 매생이를 채취한 뒤 오존수로 4회 이상 정밀 세척하고, 급속 냉동 후 건조하는 과정을 거쳐 99%의 불순물과 미생물을 제거합니다. 덕분에 별도의 세척 없이도 바로 요리에 활용할 수 있어요. 바다 그대로의 맛과 영양을 사시사철 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bluetide Maesangi","offers":[{"title":"Default Title","offer_id":46517735031037,"sku":"3402","price":10.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-07-16at4.11.15PM.png?v=1754269353"},{"product_id":"vegan-stock-powder-sticks-30-pouches","title":"Vegetable Stock Powder Sticks (20 pouches)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve Vegetable stock powder in water, and you’ll create a clean, flavorful vegetable broth with deep umami from 19 freeze-dried vegetables. It’s perfect for enhancing soups, stews, namul, rice dishes, noodles, and pasta. Give it a try in your everyday cooking!\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포는 물에 넣고 녹여주기만 하면 19가지 채소의 감칠맛이 가득한 채소육수를 만들어 주지요. 국, 찌개, 무침, 솥밥, 국수, 파스타 등 다양한 요리에 활용해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003e3.1 oz 88g) ( 4.4g x 20 pouches)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e\u003cspan\u003e: Store in a cool and dry place. Avoid direct sunlight and humidity.\u2028  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFreeze-Dried Shiitake Mushroom Base Powder (shiitake mushroom concentrate [shiitake mushroom extract (shiitake: Korea)], radish concentrate [radish extract concentrate (radish: Korea)], dextrin, kelp concentrate S, green onion extract, onion powder), roasted salt (solar sea salt: Korea), freeze-dried shiitake mushroom powder (Korea), yeast product (France), freeze-dried button mushroom powder (Korea), freeze-dried king oyster mushroom powder (Korea), freeze-dried enoki mushroom powder (Korea), freeze-dried oyster mushroom powder (Korea), freeze-dried cabbage powder (Korea), dextrin, freeze-dried garlic powder (Korea), cottonseed oil powder, chicory extract, freeze-dried lotus root powder (Korea), freeze-dried burdock powder (Korea), freeze-dried ginger powder (Korea), freeze-dried turmeric powder (Korea), freeze-dried lion’s mane mushroom powder (Korea), freeze-dried celery powder (Korea), freeze-dried minari (water dropwort) powder (Korea), freeze-dried Cheongyang chili pepper powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergen Information:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis product is made on equipment that also processes tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade broth is one of those small luxuries that makes everyday cooking feel intentional—until time gets in the way. This vegan vegetable stock stick gives you the same “good base” in minutes. Simply dissolve one stick in 300ml of water and let it come to a gentle simmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe difference is in the method. The ingredients are freeze-dried, a process chosen to better preserve the natural aroma and depth of vegetables and herbs. The broth tastes clean and composed, with a quiet savory finish that doesn’t overpower the rest of your dish. Use it to anchor soups and stews, or to add subtle umami to noodles, rice dishes, and sautéed vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to make it for broth:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve 1 stick (4.4g) in 300ml water, then simmer gently\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Best results come from adding it at the start, so the flavor can fully open up\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to use it as a seasoning:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sprinkle as a powder to lift the flavor of vegetables, noodles, and rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내는 게 번거로운 일이지만 그렇다고 육수의 깊은 맛을 포기하기 어렵죠? 자연한포는 간편하게 사용할 수 있으면서도 열아홉가지 한국산야채와 버섯 재료들의 감칠맛을 고스란히 담고 있어, 참 매력적인 제품이에요. 다양한 요리에 활용해 보면서 그 풍미보세요. 손쉽게 깊은 맛을 낼 수 있어 요리하는 재미도 더해질 거예요. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 제품이 특별한 이유는 ‘공정’에 있습니다. 열풍·분무건조가 아닌 동결건조(Freeze-Dried) 방식을 선택해 원물의 향과 맛의 결을 비교적 온전히 담아냈습니다. 결과는 자극적이지 않고, 맑고 둥근 감칠맛. 국·탕·찌개의 베이스는 물론, 국수나 솥밥, 채소볶음처럼 재료 맛이 중심이 되는 요리에 더할수록 진가가 드러납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국물용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 물 300ml에 1스틱(4.4g)을 넣고 은근히 끓여주세요\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 처음부터 함께 끓이면 풍미가 더 자연스럽게 올라옵니다\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e분말용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리의 마무리에 분말처럼 더해 채소, 국수, 밥 요리의 감칠맛을 한층 살려보세요\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas is known for their freeze-dried technology, led by CEO Dr. Sung-Sik Kim. After serving many years in public service, Kim joined his wife’s company Trunas and started expanding their product offerings.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe freeze dried technology used is 100% full freeze dry method rather than hot air drying or partial freeze drying method. This type of 100% full freeze drying allows for more flavor, aroma, and nutrition to be preserved in comparison to other methods, which although cheaper, jeopardizes the quality of Trunas standards. In addition, Trunas does not use any chemical additives in their recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 트루나스는 깨끗한 남한강 유역에 자리하고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(주)트루나스는 오랫동안 동결건조 한 길을 걸은 전문회사입니다. 공직에 있던 김성식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 신선한 농수산물 16가지가 담긴 자연한알 외에도 동결건조한 과일스낵이나 요리에 쉽게 사용할 수 있는 동결건조 마늘 등 여러 상품을 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":47081628926205,"sku":"3509","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-01-09at4.29.09PM.png?v=1767997310"},{"product_id":"korean-gochugaru-2-sizes-copy","title":"Korean Sun-Dried Cheongyang Chili Powder (Extra Hot)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCheongyang chili pepper — Korea's most iconic hot pepper — ground into a fine, vibrant powder that brings a clean, fierce heat to everything it touches. Grown in Korea and ground fresh, it delivers the sharp, bright spice that makes Korean cooking unmistakably itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e한국의 대표 매운 고추, 청양고추를 곱게 갈아낸 고춧가루예요. 자극적이지 않고 칼칼하게 치고 올라오는 깔끔한 매운맛이 특징으로, 국물 요리에 매운맛을 더하거나 물김치에 고운 색을 더할 때 사용하기 좋아요. 아주 고운 입자로 국물에 잘 스며들어요.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCheongyang Chili Powder is made from premium red Cheongyang peppers — selected from across Korea for their thick flesh, deep color, and exceptional flavor. Each batch is naturally sun-dried for 10 to 14 days before being finely ground into a powder that delivers a clean, smooth heat without the harshness of lesser-quality chili.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a bright, vivid powder with a spice level of 500 to 1,000 ppm — sharp enough to wake up a dish, refined enough to let the other flavors through. No preservatives, no artificial coloring, no artificial flavoring. Just chili, dried and ground the right way.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUse it across marinades, soups, stews, and seasoning of all kinds — the most versatile chili powder in a Korean kitchen, and the one you'll reach for most.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet wt: 300g (0.66lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight; refrigerate  after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e전국에서 엄선한 청양 홍초 중에서도 껍질이 두껍고 색이 진하며 맛이 뛰어난 최상급 원료만을 사용해요. 10일에서 14일간 자연 건조한 후 곱게 갈아내, 깔끔하고 부드러운 매운맛이 살아있는 고춧가루가 완성됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e매운맛은 500~1,000 ppm으로 칼칼하게 치고 올라오지만 거칠지 않아요. 아주 고운 입자로 국물에 잘 스며들고 색도 곱게 배어요.  방부제, 인공 색소, 인공 향 모두 무첨가. 각종 양념, 국, 탕 등 한식 전반에 두루 쓰이는 조미용 고춧가루로, 한 번 쓰면 다른 걸 찾기 어려워지는 맛이에요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 또는 냉동 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"Default Title","offer_id":47396448731389,"sku":"3387","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-05-07at12.02.22PM.png?v=1778170401"},{"product_id":"korean-gochugaru-2-sizes-fine-copy","title":"Korean Sun-Dried Goghugaru (2 sizes)- Coarse","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집 100% 한국산 건고추로 만든 굵은 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"body-en\"\u003eSome flavors need texture to come alive.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJin Gochujip Coarse Ground Gochugaru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis made from hand-selected Korean red peppers — sun-dried for 10 to 14 days and coarsely milled to keep the pepper's natural body intact. No preservatives. No artificial color. No artificial flavor. Just bold, honest heat with something to chew on.\u003c\/p\u003e\n\u003cp class=\"body-en\"\u003eThe coarser grind is built for fermentation. Tucked between layers of cabbage and radish, it slowly releases its oils and heat as kimchi ripens — giving you that deep, complex flavor that only comes with time. It holds its shape in stir-fries, stands up in thick stews, and brings a satisfying bite to every dish it touches.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in two sizes: 230g (0.507 lb) \/ 1kg (2.2 lb).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight; refrigerate  after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e \u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e김치를 담글 때, 고춧가루 입자 하나하나가 배추 사이에 스며드는 걸 상상해보신 적 있나요? 굵은 고춧가루는 그 발효의 시간을 함께 견디는 재료예요.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e진고추집 굵은 고춧가루는 전국에서 엄선한 홍초를 10~14일 자연 건조한 뒤, 굵게 갈아 고추 본연의 식감과 깊은 맛을 살렸습니다. 방부제, 인공색소, 인공향은 일절 넣지 않았어요. 김치는 물론, 깍두기, 나물 무침, 볶음 요리까지  씹히는 질감이 있어야 맛이 사는 요리에 딱 맞는 고춧가루입니다.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e공들여 만든 김치 한 포기, 그 맛의 시작은 좋은 고춧가루에서 온다고 생각해요. 230g으로 가볍게 시작해보시거나, 1kg으로 넉넉하게 김장 준비를 해보세요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"230g","offer_id":47396479074557,"sku":"2767","price":25.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":47396479107325,"sku":"2768","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-04-16at6.00.31PM.png?v=1776376935"},{"product_id":"vegetable-stock-powder-bulk-500g","title":"Vegetable Stock Powder Bulk (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve Vegetable stock powder in water, and you’ll create a clean, flavorful vegetable broth with deep umami from 19 freeze-dried vegetables. It’s perfect for enhancing soups, stews, namul, rice dishes, noodles, and pasta. Give it a try in your everyday cooking!\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포는 물에 넣고 녹여주기만 하면 19가지 채소의 감칠맛이 가득한 채소육수를 만들어 주지요. 국, 찌개, 무침, 솥밥, 국수, 파스타 등 다양한 요리에 활용해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: 500g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e\u003cspan\u003e: Store in a cool and dry place. Avoid direct sunlight and humidity.\u2028  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFreeze-Dried Shiitake Mushroom Base Powder (shiitake mushroom concentrate [shiitake mushroom extract (shiitake: Korea)], radish concentrate [radish extract concentrate (radish: Korea)], dextrin, kelp concentrate S, green onion extract, onion powder), roasted salt (solar sea salt: Korea), freeze-dried shiitake mushroom powder (Korea), yeast product (France), freeze-dried button mushroom powder (Korea), freeze-dried king oyster mushroom powder (Korea), freeze-dried enoki mushroom powder (Korea), freeze-dried oyster mushroom powder (Korea), freeze-dried cabbage powder (Korea), dextrin, freeze-dried garlic powder (Korea), cottonseed oil powder, chicory extract, freeze-dried lotus root powder (Korea), freeze-dried burdock powder (Korea), freeze-dried ginger powder (Korea), freeze-dried turmeric powder (Korea), freeze-dried lion’s mane mushroom powder (Korea), freeze-dried celery powder (Korea), freeze-dried minari (water dropwort) powder (Korea), freeze-dried Cheongyang chili pepper powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergen Information:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis product is made on equipment that also processes tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade broth is one of those small luxuries that makes everyday cooking feel intentional—until time gets in the way. This vegan vegetable stock stick gives you the same “good base” in minutes. Simply dissolve one stick in 300ml of water and let it come to a gentle simmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe difference is in the method. The ingredients are freeze-dried, a process chosen to better preserve the natural aroma and depth of vegetables and herbs. The broth tastes clean and composed, with a quiet savory finish that doesn’t overpower the rest of your dish. Use it to anchor soups and stews, or to add subtle umami to noodles, rice dishes, and sautéed vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to make it for broth:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve 4g in 300ml water, then simmer gently\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Best results come from adding it at the start, so the flavor can fully open up\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to use it as a seasoning:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sprinkle as a powder to lift the flavor of vegetables, noodles, and rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내는 게 번거로운 일이지만 그렇다고 육수의 깊은 맛을 포기하기 어렵죠? 자연한포는 간편하게 사용할 수 있으면서도 열아홉가지 한국산야채와 버섯 재료들의 감칠맛을 고스란히 담고 있어, 참 매력적인 제품이에요. 다양한 요리에 활용해 보면서 그 풍미보세요. 손쉽게 깊은 맛을 낼 수 있어 요리하는 재미도 더해질 거예요. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 제품이 특별한 이유는 ‘공정’에 있습니다. 열풍·분무건조가 아닌 동결건조(Freeze-Dried) 방식을 선택해 원물의 향과 맛의 결을 비교적 온전히 담아냈습니다. 결과는 자극적이지 않고, 맑고 둥근 감칠맛. 국·탕·찌개의 베이스는 물론, 국수나 솥밥, 채소볶음처럼 재료 맛이 중심이 되는 요리에 더할수록 진가가 드러납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국물용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 물 300ml에  4g (1 스푼) 을 넣고 은근히 끓여주세요\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 처음부터 함께 끓이면 풍미가 더 자연스럽게 올라옵니다\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e분말용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리의 마무리에 분말처럼 더해 채소, 국수, 밥 요리의 감칠맛을 한층 살려보세요\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas is known for their freeze-dried technology, led by CEO Dr. Sung-Sik Kim. After serving many years in public service, Kim joined his wife’s company Trunas and started expanding their product offerings.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe freeze dried technology used is 100% full freeze dry method rather than hot air drying or partial freeze drying method. This type of 100% full freeze drying allows for more flavor, aroma, and nutrition to be preserved in comparison to other methods, which although cheaper, jeopardizes the quality of Trunas standards. In addition, Trunas does not use any chemical additives in their recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology that preserves the flavor, aroma, and nutrition of ingredients without chemical additives. Their 100% full freeze-dried method ensures premium quality in every product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated near the pristine Namhangang River, Trunas has a long history in freeze-dried food production, offering a variety of products including freeze-dried fruits, garlic, and the popular Seafood Stock Powder.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 트루나스는 깨끗한 남한강 유역에 자리하고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(주)트루나스는 오랫동안 동결건조 한 길을 걸은 전문회사입니다. 공직에 있던 김성식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 신선한 농수산물 16가지가 담긴 자연한알 외에도 동결건조한 과일스낵이나 요리에 쉽게 사용할 수 있는 동결건조 마늘 등 여러 상품을 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":47480011030781,"sku":"3544","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-01-09at4.29.09PM.png?v=1767997310"}],"url":"https:\/\/kimcmarket.com\/collections\/tonight-s-dinner-idea-elegant-abalone-maesaengi-seaweed-rice.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}