{"title":"The Summer Collection","description":null,"products":[{"product_id":"roasted-sprout-sesame","title":"Roasted Sprouted Sesame Seeds","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNutty, crunchy roasted sprouted sesame seeds from 100% pesticide-free Korean farms.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내 100% 무농약 참깨를 발아시켜 저온에서 볶아 고소한 식감과 풍미를 선사합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Chung-O, a leader in Korea’s organic movement, these sesame seeds come from farms pesticide-free for over three years. Each seed is washed 3-5 times, carefully sprouted, and roasted at low temperature to preserve nutrition and flavor. Sprouting breaks down starches and proteins for easier digestion, while roasting unlocks rich, nutty notes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSprinkle on salads, soups, cereals, or smoothies to add crunch and nutritional benefits without additives. Made from 100% pure Korean sesame seeds, delivering natural taste and health in every bite.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e청오는 1993년부터 한국 유기농 운동을 선도하며, 3년 이상 무농약 인증을 받은 농가에서 참깨를 공급받습니다. 참깨는 3~5회 세척 후 발아시켜 저온에서 볶아 영양과 풍미를 지킵니다. 발아 과정은 전분과 단백질을 분해해 소화를 돕고, 저온 볶음은 고소한 맛을 극대화합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드, 수프, 시리얼, 스무디 등에 뿌려 고소한 식감과 영양을 더해보세요. 100% 국내산 참깨만을 사용하여 안전하고 건강합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O has led Korea’s organic food movement since 1993, promoting sustainable, pesticide-free farming nationwide.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePartnering with over 100 farms maintaining pesticide-free cultivation for more than three years, they ensure clean, nutrient-rich products.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll sprouted seeds undergo multiple thorough washes to guarantee quality and safety.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e청오는 1993년부터 한국 유기농 운동을 이끌며 전국 100여 농가와 함께 3년 이상 무농약 친환경 농산물을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 발아 씨앗은 다회 세척 과정을 거쳐 높은 품질과 안전성을 확보합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44119266984189,"sku":"1640","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-02at5.48.43PM.png?v=1758725267"},{"product_id":"suyeon-somyeon-hand-pulled-noodles","title":"Suyeon Somyeon Noodle (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese hand-pulled noodles are soft yet chewy, made over 32 hours with a delicate, artisanal process. Enjoy them hot, cold, in broth, or simply with oil and salt. Available in four natural flavors—Original, Black Rice, Buckwheat, and Mugwort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e32시간 정성으로 빚은 부드럽고 쫄깃한 수제 수연소면. 국물 요리든, 무침이든, 기름과 소금만으로도 훌륭해요. 오리지널, 흑미, 메밀, 쑥—네 가지 맛 중 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuyeon Somyeon (수연소면) from Myeon Ga Won is crafted using a 12-step kneading and pulling process followed by 8 resting cycles over 28 hours. Each strand is hand-pulled from Korean wheat flour, creating silky noodles that hold their texture and don’t stick together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a noodle that’s light yet resilient, with no wheat odor—just clean, satisfying texture. Perfect for everyday meals or elevated dishes alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking tip: Boil for 2 minutes and 30 seconds, rinse in cold water, then serve with veggies, egg, seaweed, and a splash of sesame or perilla oil. Top with sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수연소면은 '손으로 늘인 국수'라는 뜻으로 기계가 아닌 정성 어린 손작업으로 만들어집니다. 순우리밀 반죽을 숙성과 늘림을 반복하며 빚어낸 면발은 들러붙지 않고 탄력 있으며, 밀가루 냄새 없이 깔끔해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국수는 12단계의 반죽과 8번의 자연 숙성 과정을 거쳐 완성됩니다. 삶는 시간은 2분 30초가 적당하며 찬물에 헹궈 식힌 뒤 삶은 달걀, 채소, 김, 들기름 또는 참기름을 더하고 검은깨를 뿌려 드셔보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Black Rice, Buckwheat, Mugwort\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g (approx. 3 servings)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place at room temperature\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1975 by Master Hee Tak Kang, Myeon Ga Won is Korea’s original hand-pulled noodle maker. Despite losing both hands in an accident, Kang pursued his craft with dedication, earning acclaim for his handmade somyeon. Once reserved for export and luxury gifts, these noodles are now crafted by the third generation, using only natural ingredients and traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1975년 강희탁 명인이 시작한 면가원은 국내 수연소면의 원조입니다. 두 손을 잃고도 장인의 길을 걸은 강 명인의 면은 한때 고급 선물이나 수출용으로만 알려졌습니다. 현재는 3대째 가업을 이어가며 천연 재료만을 사용해 정직한 수제면을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Myeon Ga Won","offers":[{"title":"Original 오리지널","offer_id":43673416237309,"sku":"0931","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Buckwheat 메밀","offer_id":43816333410557,"sku":"1013","price":8.85,"currency_code":"USD","in_stock":true},{"title":"Mugwort 쑥","offer_id":43816333377789,"sku":"1012","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Black Rice 흑미","offer_id":43673416270077,"sku":"0932","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/suyeon-somyeon-noodle-kim-c-market-2_fc2d6a8c-b38b-4610-99d6-4bff1b5c5778.jpg?v=1758572532"},{"product_id":"meshil-organic-korean-plum-extract-meshil","title":"Organic Korean Plum Extract Meshil","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eFermented for 3 years in traditional Korean pottery, this organic maesil extract from Hadong is your pantry’s secret to natural sweetness with a cultured twist.\u003c\/p\u003e\n\u003cp\u003e3년간 전통 옹기에서 발효한 하동 유기농 매실 원액. 단맛이 필요할 때, 설탕 대신 건강한 발효의 깊이를 더하세요.\u003c\/p\u003e\n\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMaesil (green plum) is a fruit of the cherry blossom family, cherished in Korea for centuries for its health benefits. Rich in antioxidants and minerals, it's typically fermented to draw out its tangy-sweet complexity. Meshil’s extract uses only organic green maesil from Hadong, Korea’s premier maesil region.\u003c\/p\u003e\n\n\u003cp\u003eFermented in onggi for over 3 years, it’s a refined take on a traditional staple. Use Meshil extract in marinades, sauces, or cocktails. It adds brightness to Korean dishes or can be enjoyed simply with cold water.\u003c\/p\u003e\n\n\u003cp\u003e매실은 예로부터 건강에 좋은 전통 식재료로 알려져 있으며, 하동 유기농 청매실로 만든 Meshil 매실 원액은 한국 매실의 진수를 담고 있어요. 3년 이상 옹기에서 발효한 원액은 풍미와 향이 깊고 은은한 단맛이 특징입니다.\u003c\/p\u003e\n\n\u003cp\u003e조림이나 소스, 탄산수, 칵테일까지 활용도 높은 천연 발효 음료예요. 설탕 대체재로도 좋고, 한 스푼만으로 요리에 깊이를 더할 수 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic maesil, organic sugar\u003cbr\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 500ml\u003cbr\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Refrigerate after opening. Though naturally fermented and long-lasting, best within 3 years.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMeshil is a modern brand redefining traditional maesil extract for the global stage. Launched in Paris in 2018, it quickly became a favorite among fine-dining Korean restaurants and was featured in Le Bon Marché. It holds organic certifications in Korea, France, the EU, and the US.\u003c\/p\u003e\n\n\u003cp\u003e메실은 한국 하동의 유기농 매실을 세계에 알리며 파리에서 처음 선보인 이후 빠르게 주목받았어요. 르봉마르셰를 비롯해 고급 한식당에 납품되며 품질과 감각적인 디자인으로 사랑받고 있습니다. 한국, 프랑스, 유럽, 미국 유기농 인증을 모두 보유하고 있어요.\u003c\/p\u003e\n","brand":"Meshil","offers":[{"title":"Default Title","offer_id":37841348886678,"sku":"0239","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-korean-plum-extract-meshil-kim-c-market-1_9c751f3b-0c0c-418e-aca3-890223e7809d.png?v=1686257153"},{"product_id":"healthy-thin-rice-noodles-네이처빌-쌀소면","title":"Thin Rice Somyeon Noodles","description":"\u003ch5 style=\"margin:0 0 0.5em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eMost gluten-free noodles ask you to give up texture. These don't: they're spun as thin as somyeon, the slender Korean wheat noodle, with a springy bite that holds in the bowl instead of going soft. Nature Vil makes them from 97% Korean rice — no wheat at all — and slow-dries each batch over four days for a noodle that's clean, light, and easy to digest.\u003c\/p\u003e\n\u003cp style=\"line-height:1.9;\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice flour 97% (rice: Korean), mixed preparation [potato starch (Korean), tapioca starch (Thailand)], emulsified oil (Korean), refined salt (Korean)\u003cbr\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Made in a facility that also processes soybeans and buckwheat\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No wheat, no trans fat, no preservatives, no artificial colors; certified gluten-free\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Patented production method; HACCP certified\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (17.6 oz), 4–5 servings\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from direct sunlight and humidity. Reseal tightly after opening. Best within 24 months of the manufacturing date printed on the label.\n\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e글루텐프리 면은 보통 식감을 포기해야 하죠. 그런데 이 쌀소면은 달라요. 밀소면만큼 가늘게 뽑았는데도 쫄깃해서, 삶아도 퍼지지 않고 탱글함이 살아 있어요. 밀가루 없이 국산 쌀 97%로만 만들고, 4일에 걸쳐 천천히 말려 속 편하고 깔끔한 면이에요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eSomyeon, made with rice instead of wheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eSomyeon is the thin, delicate noodle behind some of Korea's most comforting bowls — but it's traditionally made from wheat. Nature Vil rebuilds it with 97% Korean rice and not a trace of wheat, then makes it the slow way: a patented process of low-temperature aging and air-drying that takes a full four days per batch. That patience is what gives these noodles their signature spring, so they stay chewy and separate rather than clumping or turning to mush.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eClean rice flavor, light on the body\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eBecause they're built almost entirely from Korean rice, the noodles carry a mild, faintly sweet flavor that lets your broth and toppings lead. At just 1mm thick they cook in two minutes and stay tender-firm, and as an air-dried noodle they're gentle on digestion. With no wheat, no trans fat, no preservatives, and no artificial colors, they're an easy swap for anyone keeping an eye on gluten, blood sugar, or how heavy a bowl of noodles feels afterward.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThese shine anywhere thin noodles belong, hot or cold — because they hold their chew without turning soft, they're as good in a steaming bowl as they are chilled. Serve them in a warm anchovy or clam broth for janchiguksu, Korea's everyday noodle soup; toss them cold in a sweet-spicy gochujang (red chili paste) sauce for bibimguksu; or chill them in a nutty soybean broth for kongguksu. They're just as good in golbaengi-muchim, a spicy whelk-and-noodle salad. Beyond the Korean table, treat them like a gluten-free angel hair: a light sesame-and-scallion noodle salad, a quick brothy bowl with vegetables, or a base for whatever sauce is in the fridge.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e밀가루 대신 쌀로 만든 소면\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e소면은 한국의 가장 정겨운 국수 요리를 책임지는 가늘고 섬세한 면이지만, 원래는 밀가루로 만들죠. 네이처빌은 이걸 국산 쌀 97%로, 밀가루는 한 톨도 없이 다시 만들었어요. 그것도 특허받은 제조법으로 저온 숙성과 바람 건조를 거쳐, 한 번 만드는 데 꼬박 4일이 걸리게요. 이 기다림이 바로 쫄깃함의 비결이라, 면이 뭉치거나 퍼지지 않고 탱글하게 살아 있습니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e깔끔한 쌀의 맛, 속은 가볍게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e거의 전부 국산 쌀로 만든 면이라 은은하고 살짝 단 쌀맛이 돌고, 그래서 국물과 고명의 맛을 해치지 않고 살려줘요. 두께는 1mm라 2분이면 삶아지고, 그러면서도 탱탱한 심이 남죠. 바람에 말린 건면이라 소화도 부담 없고요. 밀가루·트랜스지방·방부제·인공색소가 전혀 없어서, 글루텐이나 혈당, 혹은 '면 먹고 난 뒤의 더부룩함'이 신경 쓰였던 분들에게 부담 없는 선택이 되어줍니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e가는 면이 어울리는 자리라면 어디든, 따뜻하게도 차갑게도 좋아요. 삶아도 퍼지지 않고 탱글함이 살아 있어서, 뜨끈한 국물에 말아도 차갑게 비벼도 식감이 그대로거든요. 따뜻한 멸치나 바지락 육수에 말면 잔치국수, 새콤달콤 매콤한 고추장 양념에 비비면 비빔국수, 고소한 콩물에 차갑게 즐기면 콩국수가 됩니다. 골뱅이무침에 넣어도 잘 어우러지죠. 한식을 넘어서도, 글루텐프리 엔젤헤어 파스타처럼 써보세요. 참기름과 쪽파를 넣은 가벼운 누들 샐러드, 채소를 곁들인 맑은 국물 요리, 혹은 냉장고 속 아무 소스에나 베이스로 곧잘 어울립니다.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eNature Vil, led by CEO Song Yeonhwa and an agricultural corporation, specializes in high-quality rice products made with health and taste in mind. Their clean, modern packaging and premium quality make their rice noodles and somyeon well-loved choices, perfect for gifting and everyday meals alike.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7; margin-bottom:0;\"\u003e네이처빌은 송연화 CEO와 농업회사법인이 함께하는 브랜드로, 건강과 맛을 모두 고려한 품질 좋은 쌀 가공품을 생산합니다. 심플하고 모던한 패키지 디자인과 뛰어난 품질로 쌀국수, 쌀소면 등이 일상과 선물용으로 널리 사랑받고 있습니다.\u003c\/p\u003e","brand":"Nature Vil","offers":[{"title":"Default Title","offer_id":40890125222038,"sku":"0367","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-02at1.49.10PM.png?v=1748886896"},{"product_id":"handpulled-gamtae-somyeon-noodle","title":"Handpulled Gamtae Somyeon Noodle","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Flour  95.5% (USA), refined salt 3% gamtae powder 1% (Korea), cottonseed oil 0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e밀가루  95.5%(미국산), 정제소금 3% 감태분말 1%(한국산), 면실유 0.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Aging process repeated 8 times, HACCP (8번의 숙성, HACCP)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 400 g (2 serving x 2 packages), Noodle diameter 4 mm (400g (2인분 X 2봉), 면 굵기 4mm)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cb\u003eAbout\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHandpulled Gamtae Noodle Cooking Tips\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1.Bring about 4 cups of water to boil, put in 100g of Gamtae Noodle and boil for 4 min 30 seconds to 5 minutes\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2. Lightly wash the noodles a couple of times in warm water and drain\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e수연 우동면  잘 삶았다고 소문나는 법 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 물을 넉넉하게 1000ml를 팔팔 끓인 후, 감태 수연 우동면을 100g 넣고 4분 30 초에서 5분 삶아주세요.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 따뜻한 물에 2~3번 가볍게 헹궈낸 다음 물기를 빼내주세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is a family-owned company specializing in harvesting and producing high-quality seaweed in South Korea for the past 30 years.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되어 현재는 두 자녀가 함께 일구는 바다식품 전문 브랜드입니다.  HACCP 인증 받은 충남 서산의 자체 생산공장에서 특색 있는 한국의 다양한 상품을 내놓고 있어요.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTasty colorfully green somyeon noodles loaded with Badasoop handpulled gamtae from master artisan Song Cheolsu.  It took several attempts to get the right consistency of noodles and add as much gamtae as possible.  If you look closely, the gamtae is embedded like dots in the noodles.  The number 32 in the name holds the secret to the noodles' super elasticity – it takes a whopping 32 hours to make them using a slow-drying process.  The trick is to let the noodles age over time, rather than drying them quickly at high temperatures.  In the process, density and elasticity increase as the space where water droplets were in the noodle decreases.  And it doesn’t end there.  Taking into consideration the temperature, humidity, and weather of the day, the aging process is repeated 8 times.  Because they are made by a master artisan, you get noodles with a firmer and chewier texture that are easier to digest and that don’t have that flour smell.  The unique subtle green noodles will make any dish more elegant so try them in your favorite recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲 감태 수연 소면32\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e송철수 명인의 바다숲 감태를 첨가해 개성 있는 초록색이 입맛을 확 돋구는 소면입니다.  탱글탱글한 소면 식감을 살리는 동시에 명인의 감태를 최대한으로 첨가하기 위해 여러 번의 시도를 했다고 해요.  자세히 보면 감태가 점처럼 박혀 있습니다.  제품명에 32가 붙은 건 이 면을 만드는데 32시간이나 걸리기 때문이죠.  수연 소면은 유독 더 탄력이 있는데요.  높은 온도에서 빨리 건조하는 것이 아닌, 천천히 시간을 들여 숙성하는 것이 비결입니다.  이 과정에서 국수 속 물방울이 있던 공간이 작아지면서 밀도와 탄력이 올라가게 된다고 해요.  숙성이 한 번에 끝나는 것이 아닙니다.  그 날의 온도, 습도, 날씨 등에 따라 8번이나 숙성 작업을 하죠.  명인의 수고가 든 만큼 소면은 더 탱글하고 쫄깃해지면서 밀가루 냄새도 사라지고 소화도 잘 돼요.  특유의 은은한 녹색으로 어떤 요리든 더욱 우아하게 만드는 소면이니 여러가지 레시피로 즐겨보세요. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":43672409440509,"sku":"0930","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Badasoop_Gamtae_Suyeon_Noodle.jpg?v=1767821405"},{"product_id":"organic-korean-plum-meshil-extract-in-pouches","title":"Organic Korean Plum (Meshil) Extract in Pouches","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThink of it as your secret weapon in a stick. Meshil’s organic maesil extract delivers a bright, fermented sweetness that elevates everything from tea to marinades—with zero effort. Just tear, pour, and glow from the inside out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic maesil (60%), Organic sugar (40%)\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional fermentation in Korean onggi for over 3 years; HACCP certified\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 210ml (10 single-serve pouches)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening. For best quality, consume within 3 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e바쁜 일상 속 작은 리추얼. 유기농 매실을 3년간 자연 발효해 스틱 하나에 담았습니다. 티, 요리, 칵테일까지—뜯고, 붓고, 상큼하게 리프레시.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaesil, or green plum, has long been cherished in Korean kitchens for its digestive and thirst-quenching benefits—especially during hot summers. Rich in antioxidants, potassium, and minerals, maesil is often fermented rather than consumed raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil extract is made from 100% organic green maesil harvested at the base of Jirisan in Hadong, Korea’s largest maesil-producing region. Fermented for over 3 years in traditional Korean earthenware (onggi), this concentrate adds fragrant sweetness to marinades, sauces, teas, or sparkling beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow available in convenient stick pouches, it’s easier than ever to stir into water, mix into cocktails, or toss into your bag. Use it as a sugar substitute or simply enjoy it as a healthful sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매실은 예로부터 소화 기능을 돕고 여름철 갈증 해소에 효과적인 식재료로 알려져 있습니다. 항산화 성분과 칼륨, 철, 마그네슘, 비타민 B가 풍부해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil 유기농 매실 원액은 국내 최대 매실 산지 하동에서 수확한 청매실로 만들며, 전통 옹기에 3년 이상 발효시켜 향미와 효능을 그대로 담았습니다. 소스나 양념, 탄산수, 칵테일, 차 등에 다양하게 활용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이제 스틱형 파우치로 더욱 간편하게—외출 시에도 가볍게 휴대하며 즐겨보세요. 건강한 단맛 대체재로도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil is a leading maesil extract brand introducing Korea’s traditional plum fermentation to the world. Launched in Paris in 2018, it’s now featured in top Korean restaurants and sold at Le Bon Marché. Its sleek design and clean ingredients have redefined fermented extract as a modern culinary essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil의 원동현 대표는 하동 매실의 우수성을 세계에 알리고자 프리미엄 발효 식품 브랜드 Meshil을 론칭했습니다. 2018년 프랑스 파리에서 첫 선을 보인 이후, 르봉마르셰를 비롯한 고급 식품관과 미쉐린 한식당 등에 납품되고 있어요. 아름다운 디자인과 정직한 재료가 Meshil의 성공 비결입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meshil","offers":[{"title":"Default Title","offer_id":45771871781117,"sku":"2677","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FullSizeRender_eddeec0b-8539-4ab3-922b-421d803b429f.jpg?v=1764695588"},{"product_id":"samgyetang-kit","title":"Samgyetang Kit","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eWhat makes samgyetang taste like samgyetang isn't the chicken — it's the handful of medicinal herbs you simmer it with. Odaesan packs five Korean-grown herbs — mulberry twig, acanthopanax, kalopanax, astragalus, and angelica root — into a single ready-to-use tea bag. Drop it into a pot with a whole chicken, let it simmer low and slow, and you're left with the deep, clean broth at the heart of samgyetang, Korea's classic restorative chicken soup.\u003c\/p\u003e\n\u003cp style=\"line-height:1.9;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mulberry twig (32%), acanthopanax (32%), kalopanax stem (24%), astragalus root (10%), Korean angelica root (2%) — 100% Korean-grown\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial additives\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90g \/ 3.17 oz (30g x 3 packs)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place out of direct sunlight\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e삼계탕을 삼계탕답게 만드는 건 사실 닭이 아니라, 함께 푹 끓여내는 한방 재료예요. 오대산식품이 뽕나무 가지, 오가피, 음나무, 황기, 당귀까지 꼭 필요한 국내산 산야초 다섯 가지를 티백 하나에 담았습니다. 닭 한 마리와 함께 냄비에 넣고 끓이기만 하면, 깊고 깔끔한 한방 육수가 완성돼요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin-top:2em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003e\u003cstrong\u003eA little wood in your soup? That's the point.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eSamgyetang is Korea's ginseng chicken soup — a whole young chicken simmered until it's falling-apart tender, traditionally eaten on the hottest days of summer (the \u003cem\u003eboknal\u003c\/em\u003e) to rebuild energy the heat has worn down. The chicken is the easy part. What gives the soup its character is everything simmered alongside it, and first-timers are often startled to find what look like twigs and bark bobbing in the pot. Those are exactly the point: time-honored Korean herbs like mulberry twig and kalopanax, long valued in traditional medicine, that turn a bowl of boiled chicken into something genuinely restorative. Tracking all of them down is the part that keeps most people from making samgyetang at home, so Odaesan gathered them into one tea bag, with no preservatives or artificial additives, and left you only the cooking.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e\u003cstrong\u003eFive herbs, one clean broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eEvery herb in the bag is grown in Korea and processed in-house in Pyeongchang, from the first wash and dry through to packing. Astragalus root brings a gentle, warming sweetness; Korean angelica lends its signature aroma; and the mulberry twig, acanthopanax (you may know it as eleuthero), and kalopanax form the earthy backbone. Together they pull double duty, deepening the broth into something savory and subtly herbal while taming the gamey edge poultry can carry. The result reads clean rather than medicinal: easygoing enough for a weeknight, nourishing enough for the days you actually need it.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eOne bag is sized for one whole chicken.\u003c\/p\u003e\n\u003col style=\"line-height:1.7;\"\u003e\n\u003cli\u003eStuff a cleaned whole chicken with soaked glutinous rice, jujube, and garlic if you like — all optional, all classic.\u003c\/li\u003e\n\u003cli\u003eRinse one tea bag under water (leave it sealed) and add it to a pot with the chicken and about 1 liter of water. Toss in scallion, onion, or extra jujube to taste.\u003c\/li\u003e\n\u003cli\u003eSimmer gently for 40 minutes to 1 hour, until the chicken is tender. For a larger bird, add more water and a second bag.\u003c\/li\u003e\n\u003cli\u003eLift out the spent tea bag and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"line-height:1.7;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThe obvious move is samgyetang, or a plainer \u003cem\u003edak-baeksuk\u003c\/em\u003e (clear chicken stew) if you skip the rice. The same bag works beautifully with duck for an \u003cem\u003eori-baeksuk\u003c\/em\u003e, too. Beyond the Korean canon, think of the finished broth the way you'd think of a good bone broth: ladle it over rice for a quick, soothing porridge, use it to poach chicken you'll shred into grain bowls and salads, or just pour a mug and sip it warm on a day you're running low. Serve it the traditional way, with kimchi, a small dish of salt, and fresh scallion, and don't be surprised if it becomes your go-to whenever you need a reset.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e\u003cstrong\u003e국물에 웬 나뭇가지냐고요? 그게 핵심이에요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e삼계탕은 어린 닭 한 마리를 살이 부드럽게 풀어질 때까지 푹 고아낸 한국의 보양식이에요. 가장 더운 복날에 더위로 지친 기력을 채우려고 먹는 게 오랜 풍습이지만, 몸이 으슬으슬하거나 기운이 없을 때면 언제든 찾게 되는 음식이죠. 사실 닭은 쉬운 부분이에요. 삼계탕의 진짜 맛을 결정하는 건 함께 넣고 끓이는 한방 재료들인데, 처음 접한 분들은 냄비 속 나뭇가지 같은 것들을 보고 깜짝 놀라기도 해요. 그런데 그게 바로 핵심이거든요. 뽕나무 가지, 음나무처럼 한의학에서 오래 귀하게 써온 국내산 산야초들이 평범한 닭 한 마리를 제대로 된 보양식으로 바꿔놓습니다. 이 재료를 일일이 구하는 게 집에서 삼계탕을 끓이기 어려운 이유였는데, 오대산식품이 방부제도 첨가물도 없이 티백 하나에 모아 담았어요. 이제 끓이기만 하면 됩니다.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e\u003cstrong\u003e다섯 가지 산야초, 깔끔한 육수 하나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e티백 속 재료는 모두 국내산이고, 평창에서 세척과 건조부터 포장까지 자체 설비로 가공해요. 황기는 은은하고 따뜻한 단맛을, 당귀는 특유의 향을 더하고, 뽕나무 가지와 오가피, 음나무가 묵직한 기본 골격을 잡아줍니다. 이 재료들이 동시에 두 가지 일을 해요. 육수를 한층 깊고 은은한 한방 풍미로 끌어올리면서, 닭 특유의 잡내를 잡아주죠. 그래서 맛은 한약처럼 무겁지 않고 깔끔해요. 평일 저녁엔 부담 없이, 정말 기운이 필요한 날엔 든든한 보양식으로요.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e\u003cstrong\u003e이렇게 드세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e티백 한 개는 닭 한 마리 기준이에요.\u003c\/p\u003e\n\u003col style=\"line-height:1.7;\"\u003e\n\u003cli\u003e손질한 닭에 불린 찹쌀, 대추, 마늘 등 원하는 재료를 넣어주세요. (전부 선택이지만, 들어가면 더 든든해요.)\u003c\/li\u003e\n\u003cli\u003e티백 한 개를 뜯지 말고 물에 가볍게 헹군 뒤, 닭과 물 1L 정도와 함께 냄비에 넣어요. 기호에 따라 대파, 양파, 대추를 더해도 좋아요.\u003c\/li\u003e\n\u003cli\u003e40분에서 1시간 정도, 닭이 푹 무를 때까지 끓여주세요. 닭이 크면 물을 더 붓고 티백도 하나 추가하면 됩니다.\u003c\/li\u003e\n\u003cli\u003e다 끓으면 티백은 건져내고 그릇에 담아내세요.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"line-height:1.7;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e가장 기본은 삼계탕이나 담백한 닭백숙이지만, 오리와도 잘 어울려서 오리백숙으로도 좋아요. 한식에만 머무를 필요는 없어요. 완성된 육수는 사골 국물처럼 활용도가 좋아서, 밥을 넣고 죽처럼 끓여도 좋고, 닭을 삶아 살을 발라 샐러드나 덮밥에 올려도 되고요. 기운 없는 날엔 따뜻하게 한 잔 마셔도 좋고요. 김치와 소금 약간, 송송 썬 대파를 곁들이면 제일 한국식이에요. 어느새 몸이 찌뿌둥할 때마다 제일 먼저 찾게 될지도 몰라요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin-top:2em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eFounded in 1987 in Pyeongchang, a Gangwon-do town long known for its buckwheat, Odaesan Food has built its reputation on Korean-grown ingredients and a do-everything-in-house approach. From washing and drying raw materials to roasting and packing, every stage runs on the company's own equipment, which is how they keep quality consistent batch after batch. Their signature product is tartary buckwheat tea, made from a darker, more bitter relative of common buckwheat that carries far more of the antioxidant rutin, but the same standards run through everything they make: domestic sourcing, food-safety management certified to ISO 22000, and a steadily growing base of company-run farmland. This samgyetang kit is part of that larger mission, putting honest, carefully made Korean food on more tables, in Korea and well beyond it.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7; margin-bottom:0;\"\u003e오대산식품은 메밀의 고장으로 잘 알려진 강원도 평창에서 1987년 문을 연 전통 있는 식품 기업이에요. 국내산 농산물과 '전 공정 자체 생산'을 고집해 왔는데, 원료 세척과 건조 같은 1차 가공부터 로스팅과 티백 포장까지 모든 과정을 자체 설비로 처리합니다. 그래야 품질이 한결같이 유지되거든요. 대표 제품은 보통 메밀보다 항산화 물질인 루틴을 훨씬 많이 품은 쓴메밀로 만든 타타리메밀차예요. 하지만 같은 기준이 모든 제품에 똑같이 적용됩니다. 국내산 원료, ISO 22000 식품안전경영시스템 인증, 그리고 꾸준히 넓혀가는 자체 경작지까지요. 이 삼계탕 키트도 그 연장선에 있어요. 정직하고 정성껏 만든 한국 식품을 국내외 더 많은 식탁에 올리겠다는 마음이죠.\u003c\/p\u003e","brand":"Odaesan Food","offers":[{"title":"Default Title","offer_id":46338562425085,"sku":"3186","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-03at4.28.19PM.png?v=1749051080"},{"product_id":"red-bean-porridge","title":"Red Bean Porridge x 2 Packs","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eThis is a premium, ready-to-eat Korean Red Bean Porridge (Patjuk), meticulously crafted for those who seek authentic flavor with effortless convenience. It features 100% native Korean red beans, celebrated for their rich, deep flavor, and comes in an easy-to-heat pouch format, allowing you to enjoy a nourishing, warm meal in minutes.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e This product contains no added sugar and zero thickeners, acidity regulators, artificial fragrances, or colorants.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Purified water, red bean paste 32.7% (Korea), boiled red bean 7% (Korea), glutinous rice 1.9% (Korea\/pesticide-free), non-glutinous rice 1.9% (Korea\/pesticide-free), roasted salt (Korean sea salt)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eAllergy Note:\u003c\/strong\u003e This product is made in the same manufacturing environment as products using pork, chicken, milk, and pine nuts.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 280g (9.9 oz) x2\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 20px;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool and dry place away from exposure to direct sunlight.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 15px;\"\u003e간편함 속에서도 진정한 맛을 추구하는 분들을 위해 정성껏 큐레이션된 프리미엄 한국 팥죽입니다. 구수하고 깊은 맛의 100% 한국산 토종팥을 사용했으며, 간편하게 데워 먹을 수 있는 파우치 형태로 제공되어 영양 가득한 따뜻한 한 끼를 쉽게 즐길 수 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003e원료:\u003c\/strong\u003e 정제수, 팥앙금 32.7%(한국산), 삶은팥 7%(한국산), 찹쌀 1.9%(한국산\/무농약), 멥쌀 1.9%(한국산\/무농약), 볶은 소금(한국산 천일염)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e*본 제품은 설탕이 첨가되지 않았으며 증점제, 산도조절제, 인공향료, 색소 등이 일절 들어가지 않았습니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e*본 제품은 돼지고기, 닭고기, 우유, 잣을 사용한 제품과 같은 제조 환경에서 만들고 있습니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 20px;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피하여 서늘한 곳에서 보관해주세요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Unexpected Rarity: Why 50-Day Korean Native Red Beans for Patjuk?\u003c\/strong\u003e\u003cbr\u003e\nIt is surprisingly difficult to find indigenous Korean red beans, as most available varieties are imported. Tory Food insists on using 100% native Korean red beans because they deliver a distinctly deeper aroma and savory flavor that is crucial for authentic porridge. Their secret lies in the '50-day red bean'. While farmers often prefer the easier 40-day harvest, Tory Food meticulously selects beans that mature for 50 days from flowering. These longer-maturing beans develop a richer color and the deepest, most complex flavor, resulting in a truly superior, pure red bean porridge. This dedication to raw material quality earned the product a quality certificate for traditional foods.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eNourishing Comfort \u0026amp; Flavor Profile\u003c\/strong\u003e\u003cbr\u003e\nRed bean porridge (Patjuk) is known as a deeply nourishing and restorative food. Red beans are naturally rich in plant-based protein, fiber, iron, and antioxidants that support digestion, circulation, and vital energy. The texture is smooth, gently sweet, and earthy, with a naturally warming richness. You can blend it completely smooth or keep some beans whole for a satisfying, chewy texture.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eQuick \u0026amp; Convenient Preparation\u003c\/strong\u003e\u003cbr\u003e\nThis red bean porridge is a sterilized product, offering incredible convenience.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eJust Open \u0026amp; Serve!\u003c\/strong\u003e It is ready to eat right out of the pouch—no heating necessary.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eStove:\u003c\/strong\u003e Heat over medium heat in a pot, stirring constantly to avoid sticking, until it reaches a boil.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eBoiling Water (Pouch):\u003c\/strong\u003e Place the unopened pouch in boiling water for approximately 7 minutes, then remove and serve.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eMicrowave:\u003c\/strong\u003e Empty contents into a microwave-safe dish and heat for 3 minutes. \u003cstrong\u003e(Do NOT heat the pouch directly in the microwave.)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 20px;\"\u003e\u003cstrong\u003eA Note on Sweetness\u003c\/strong\u003e\u003cbr\u003e\nThis pure red bean porridge contains no sugar. If you prefer a sweeter taste, please add honey, an oligosaccharide product, or sugar when serving.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e좀처럼 만나기 힘든 토종 '50일 팥'의 비밀\u003c\/strong\u003e\u003cbr\u003e\n토리식품 팥죽은 끓였을 때 확연히 다른 깊은 향과 구수한 맛을 내는 100% 한국 토종팥만을 고집합니다. 이들의 핵심 노하우는 바로 '50일 팥'에 있습니다. 보통 수확 편의를 위해 40일 팥을 선호하지만, 토리식품은 개화 시점부터 50일을 꽉 채워 숙성된 팥만을 선별합니다. 충분히 숙성된 50일 팥은 색이 더 진하고 깊은 맛이 최고조에 달하여, 순수하면서도 격이 다른 팥죽을 완성합니다. 이러한 원료에 대한 고집으로 전통식품 품질 인증을 받았습니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e영양과 풍미: 깊은 위로의 맛\u003c\/strong\u003e\u003cbr\u003e\n팥죽은 예로부터 몸의 원기를 회복시키는 영양식으로 알려져 있습니다. 팥은 식물성 단백질, 식이섬유, 철분, 항산화 물질이 풍부하여 소화와 혈액 순환을 돕고 활력을 높이는 데 도움을 줍니다. 팥죽은 부드럽고 은은하게 구수한 맛이 특징이며, 자연스러운 온기가 느껴집니다. 완전히 곱게 갈린 질감과 함께 팥 알갱이가 살아있어 씹는 맛을 즐길 수도 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003e간편하고 빠른 조리 방법\u003c\/strong\u003e\u003cbr\u003e\n이 팥죽은 멸균 처리된 제품으로, 최고의 편리성을 제공합니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003e그냥 드세요!\u003c\/strong\u003e 파우치를 개봉하여 데우지 않고도 바로 드실 수 있습니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003e냄비 조리:\u003c\/strong\u003e 냄비에 담아 중불에서 눌어붙지 않게 저어가며 한소끔 끓여 드세요.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003e중탕하기:\u003c\/strong\u003e 봉투 째 끓는 물에 약 7분간 중탕한 다음 꺼내 드세요.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 20px;\"\u003e\u003cstrong\u003e전자레인지:\u003c\/strong\u003e 전자레인지 전용 용기에 담아 3분간 데우세요. \u003cstrong\u003e(봉투 째 전자레인지에 넣으면 절대 안 됩니다.)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 20px;\"\u003e\u003cstrong\u003e달콤한 팥죽을 원하신다면\u003c\/strong\u003e\u003cbr\u003e\n이 팥죽은 설탕을 첨가하지 않고 만들았습니다. 달콤한 단팥죽을 원하시는 분은 꿀, 곡물당, 설탕 등을 첨가하여 드시면 더욱 맛있게 즐기실 수 있습니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eEstablished in 2001, Tory Food specializes in premium organic processed foods, rooted in a strong philosophy: utilizing only wholesome, high-quality raw materials sourced directly from Korea's eco-friendly producers. This commitment has positioned Tory Food as a highly trusted brand, quietly supplying major organic retailers, including Hansalim and Dure Cooperative, since its inception. Furthermore, the company manufactures its products in a state-of-the-art hygiene environment, underpinned by both Traditional Food Quality and HACCP certifications. Every product contributes to protecting Korea’s valuable ecosystem while delivering healthy, authentic value to the customer's table.\u003c\/p\u003e\n\n\u003cp\u003e2001년에 설립된 토리식품은 확고한 철학을 바탕으로 프리미엄 유기농 가공식품을 전문적으로 생산합니다. 특히, 전국 각지의 친환경 생산자들이 정성껏 키운 건강하고 품질 좋은 원료만을 고집합니다. 이러한 노력 덕분에 토리식품은 설립 이후부터 한살림, 두레생협 등 주요 유기농 전문 매장에 꾸준히 납품하며 신뢰받는 브랜드로 자리매김했습니다. 또한, 전통식품 품질 인증과 HACCP 인증을 기반으로 최고 수준의 위생 환경에서 제품을 제조합니다. 이곳의 모든 제품은 한국의 소중한 생태계를 보호하는 데 기여하며, 고객의 식탁에 건강하고 진정성 있는 가치를 선사합니다.\u003c\/p\u003e","brand":"Tory Food","offers":[{"title":"Default Title","offer_id":46354452152573,"sku":"3242","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/red-bean-porridge-x-2-packs-kim-c-market-1_9c08069e-0f24-485f-96da-ffce88d60324.jpg?v=1686257553"},{"product_id":"mini-black-soybean-1","title":"Mini Black Soybean (Yak Kong)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"187\" data-end=\"391\"\u003ePremium Yak Kong (mini black soybeans) from Gangwon-do—smaller than Seoritae, but bursting with nutty, sweet flavor the more you chew. A versatile superfood for rice, soup, soy milk, and healthy snacks.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"489\"\u003e강원도산 프리미엄 약콩(쥐눈이콩). 서리태보다 작지만 씹을수록 고소하고 달큰한 맛이 매력적인 슈퍼푸드로, 콩밥·콩국수·두유는 물론 건강 간식으로 즐기기에 안성맞춤이지요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMini black soybeans (100% Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e                        \u003c\/strong\u003e100% 강원도산 약콩 (쥐눈이 콩)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 300g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergy warning: \u003c\/strong\u003eContains soybeans\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown in the highlands of Gangwon-do, \u003cstrong data-start=\"150\" data-end=\"184\"\u003eYak Kong (mini black soybeans)\u003c\/strong\u003e are smaller than Seoritae but full of nutty, slightly sweet flavor. Packed with protein, fiber, vitamins, and anthocyanins, they’re a wholesome superfood for everyday meals. Enjoy them in rice, soups, and soy milk, or roast lightly for a crunchy, nutritious snack. Their versatility brings both flavor and nutrition to your table.\u003cbr data-start=\"515\" data-end=\"518\"\u003eCarefully curated by Kim’C Market, these beans are a trusted way to enjoy Korea’s healthy food traditions at home.\u003c\/p\u003e\n\u003cp\u003e강원도 고랭지에서 자란 **약콩(쥐눈이콩)**은 서리태보다 작지만 고소하고 달큰한 맛이 살아 있는 슈퍼푸드예요. 단백질, 식이섬유, 비타민, 안토시아닌이 풍부해 일상 식단에 건강을 더해줍니다. 콩밥, 국, 두유로 즐기거나 마른 팬에 볶아 간식으로 드셔도 좋아요. 다양한 활용으로 맛과 영양을 동시에 챙겨보세요.\u003cbr data-start=\"841\" data-end=\"844\"\u003e김씨마켓이 직접 엄선한 약콩으로 한국의 건강한 전통을 믿고 즐기실 수 있어요.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"2241\" data-end=\"2627\"\u003eKim’C Market believes that the most basic ingredients—like rice and beans—deserve the most honesty and care. That’s why we work directly with trusted small farms in Gangwon-do to bring you mini black soybean of the highest quality. Grown in clean air and fertile soil, these beans are cultivated slowly and naturally, not mass-produced, ensuring their purity from field to table.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003eEvery bag of Mini Black Soybean reflects the values we stand for: health, transparency, and a respect for Korean tradition. It’s more than just a bean—it’s a way to enjoy food you can truly trust, and to share that assurance with your loved ones.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3028\"\u003e김씨마켓은 쌀과 콩처럼 매일 밥상에 오르는 가장 기본적인 재료일수록 더욱 정직하고 세심해야 한다고 믿습니다. 그래서 강원도의 믿을 수 있는 작은 농가와 함께 서리태를 준비했어요. 맑은 공기와 비옥한 땅에서 천천히, 자연스럽게 길러낸 콩은 대량 생산과는 다른 순수함을 담고 있습니다.\u003c\/p\u003e\n\u003cp data-start=\"3030\" data-end=\"3128\"\u003e이 한 봉지의 약콩에는 건강과 신뢰, 그리고 한국 전통의 깊은 울림이 담겨 있어요. 소중한 분들과 함께 나누기에 더없이 좋은 김씨마켓의 진정성 있는 선택을 경험해 보세요.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46683222311165,"sku":"3430","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3169_8e27bf46-e82e-42b6-9302-74b7037d0ce5.jpg?v=1759437613"},{"product_id":"yellow-soybean","title":"Yellow Soybean","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-end=\"408\" data-start=\"194\"\u003e100% Korean Yellow Soybeans (Baektae) from the clean highlands of Gangwon-do. Rich in protein, fiber, and antioxidants, Baektae is a versatile ingredient for rice, soups, soy milk, tofu, and cold soybean noodles.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eyellow  soybeans (100% Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e                        \u003c\/strong\u003e100% 강원도산 백태\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 300g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergy warning: \u003c\/strong\u003eContains soybeans\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e강원도 고랭지에서 자란 100% 국내산 백태. 단백질·식이섬유·항산화 성분이 풍부해 콩밥, 콩국수, 두유, 두부 등 다양한 요리에 활용할 수 있는 건강한 재료이지요.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"580\" data-end=\"886\"\u003eIf you’ve ever checked the ingredient list on soymilk or tofu, you’ve seen the word \u003cem data-start=\"664\" data-end=\"671\"\u003edaedu\u003c\/em\u003e—the Korean term for yellow soybeans, or Baektae. Round and golden in color, Baektae is not only the soybean used to make meju (fermented soybean blocks) but also a versatile staple in everyday Korean cooking.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1134\"\u003eAdd them to rice for a nutty boost, grind into a smooth broth for homemade soy milk, or enjoy as refreshing kong-guksu (cold soybean noodle soup) in summer. Even on its own, a glass of freshly blended soybean broth is hearty and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1363\"\u003eBaektae is naturally rich in protein, dietary fiber, and saponins, making it an excellent choice for a balanced, health-conscious diet. Easy to digest and endlessly versatile, it’s perfect for rice, soups, tofu, and more.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"915\"\u003e\u003cstrong data-end=\"930\" data-start=\"915\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1116\" data-start=\"933\"\u003e\n\u003cli data-end=\"1008\" data-start=\"933\"\u003e\n\u003cp data-end=\"1008\" data-start=\"935\"\u003eAdd to multigrain rice or simmer with soy sauce for a savory side dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"1009\"\u003e\n\u003cp data-end=\"1060\" data-start=\"1011\"\u003eGrind into soybean milk, tofu, or soybean soup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1116\" data-start=\"1061\"\u003e\n\u003cp data-end=\"1116\" data-start=\"1063\"\u003eUse as the base for cold soybean noodles in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1145\" data-start=\"1118\"\u003e\u003cstrong data-end=\"1143\" data-start=\"1118\"\u003eSoybean Broth Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1373\" data-start=\"1146\"\u003e\n\u003cli data-end=\"1214\" data-start=\"1146\"\u003e\n\u003cp data-end=\"1214\" data-start=\"1149\"\u003eSoak soybeans overnight (or in warm water to shorten the time).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1280\" data-start=\"1215\"\u003e\n\u003cp data-end=\"1280\" data-start=\"1218\"\u003eBoil with twice as much water as beans for about 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1325\" data-start=\"1281\"\u003e\n\u003cp data-end=\"1325\" data-start=\"1284\"\u003eDrain, rinse with cold water, and cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1373\" data-start=\"1326\"\u003e\n\u003cp data-end=\"1373\" data-start=\"1329\"\u003eBlend beans with fresh water until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"260\"\u003e두유나 두부 등 콩으로 만든 제품의 성분표에서 자주 보이는 ‘대두(大豆)’—바로 \u003cstrong data-start=\"187\" data-end=\"193\"\u003e백태\u003c\/strong\u003e입니다. 알이 동글고 색이 노란 이 콩은 메주를 만들 때 쓰이는 기본이자, 한국인의 밥상에 늘 가까이 있는 재료예요.\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"260\"\u003e\u003cmeta charset=\"utf-8\"\u003e백태는 단백질과 식이섬유가 풍부하고, 사포닌 성분까지 담고 있어 건강한 식단을 위한 훌륭한 선택이지요.  소화도 잘 되어 매일의 잡곡밥, 국, 두부, 두유 등 다양한 요리에 활용하기 좋아요.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"364\"\u003e밥을 지을 때 함께 넣으면 은은한 고소함이 더해지고, 곱게 갈아 국물을 내면 담백한 콩물이 됩니다. 여기에 면을 더해 시원한 콩국수로 즐기거나, 그냥 마셔도 든든한 한 끼가 되죠.\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1686\" data-start=\"1679\"\u003e활용법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1781\" data-start=\"1689\"\u003e\n\u003cli data-end=\"1728\" data-start=\"1689\"\u003e\n\u003cp data-end=\"1728\" data-start=\"1691\"\u003e잡곡밥에 넣어 영양을 더하거나, 간장에 자박하게 조려 반찬으로.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1755\" data-start=\"1729\"\u003e\n\u003cp data-end=\"1755\" data-start=\"1731\"\u003e곱게 갈아 두유, 두부, 콩국수 국물로.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1781\" data-start=\"1756\"\u003e\n\u003cp data-end=\"1781\" data-start=\"1758\"\u003e여름철 시원한 콩국수의 베이스로 활용.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1797\" data-start=\"1783\"\u003e\u003cstrong data-end=\"1795\" data-start=\"1783\"\u003e콩물 만드는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1943\" data-start=\"1798\"\u003e\n\u003cli data-end=\"1841\" data-start=\"1798\"\u003e\n\u003cp data-end=\"1841\" data-start=\"1801\"\u003e백태를 전날 충분히 불려주세요(따뜻한 물에 담그면 시간 단축 가능).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1873\" data-start=\"1842\"\u003e\n\u003cp data-end=\"1873\" data-start=\"1845\"\u003e콩과 물(콩의 2배)을 넣고 15분간 삶습니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1903\" data-start=\"1874\"\u003e\n\u003cp data-end=\"1903\" data-start=\"1877\"\u003e삶은 콩을 체에 걸러 찬물에 헹궈 식힙니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1943\" data-start=\"1904\"\u003e\n\u003cp data-end=\"1943\" data-start=\"1907\"\u003e삶은 콩과 물을 블렌더에 곱게 갈면 고소한 콩물이 완성됩니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"2241\" data-end=\"2627\"\u003eKim’C Market believes that the most basic ingredients—like rice and beans—deserve the most honesty and care. That’s why we work directly with trusted small farms in Gangwon-do to bring you Yellow Soybeans of the highest quality. Grown in clean air and fertile soil, these beans are cultivated slowly and naturally, not mass-produced, ensuring their purity from field to table.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003eEvery bag of yellow soybean reflects the values we stand for: health, transparency, and a respect for Korean tradition. It’s more than just a bean—it’s a way to enjoy food you can truly trust, and to share that assurance with your loved ones.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3028\"\u003e김씨마켓은 쌀과 콩처럼 매일 밥상에 오르는 가장 기본적인 재료일수록 더욱 정직하고 세심해야 한다고 믿습니다. 그래서 강원도의 믿을 수 있는 작은 농가와 함께 서리태를 준비했어요. 맑은 공기와 비옥한 땅에서 천천히, 자연스럽게 길러낸 콩은 대량 생산과는 다른 순수함을 담고 있습니다.\u003c\/p\u003e\n\u003cp data-start=\"3030\" data-end=\"3128\"\u003e이 한 봉지의 백태에는 건강과 신뢰, 그리고 한국 전통의 깊은 울림이 담겨 있어요. 소중한 분들과 함께 나누기에 더없이 좋은 김씨마켓의 진정성 있는 선택을 경험해 보세요.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46683263566077,"sku":"3431","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3173_bf465588-7726-4d16-b752-7664dabdaffb.jpg?v=1759437559"},{"product_id":"organic-green-tea-matcha-powder-60g","title":"Organic Green Tea Matcha Powder (60g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim’C Market’s very first house matcha—crafted with care from the breeze and sunlight of Boseong.  We’ve finely ground hand-picked organic tea leaves grown in the serene, mist-covered fields of Boseong to capture the delicate aroma and natural depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓이 직접 고른 첫 유기농 말차가루, 보성의 바람과 햇살을 담았습니다. \u003c\/span\u003e\u003cspan\u003e맑고 고요한 보성의 유기농 차밭에서 정성껏 자란 찻잎을 수확해 곱게 갈아, 자연 그대로의 향과 풍미를 담았어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e 100% organic single origin green tea powder (Boseong, Korea)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 60\u003c\/span\u003e\u003cspan\u003eg (or 0.13 lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage method:\u003c\/span\u003e\u003cspan\u003e Keep it in a cool and dry place. After opening, consume as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all matcha is created equal.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOurs is soft, creamy, and vibrant—never bitter, never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis organic Korean matcha is made from tender green tea leaves, hand-harvested in the misty hills of Boseong, Korea’s most iconic tea-growing region. For five generations, Bohyang Dawon has cultivated tea without pesticides, then stone-ground each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha Latte  or Tea , Made Easy\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSift ½ to 1½ teaspoons of matcha powder into a bowl (adjust to your taste).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd 2 oz of water heated to about 180°F (not boiling).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a bamboo whisk, whisk briskly in a zigzag motion until frothy and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor a latte, stir in 6 oz of warm or cold milk.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor a matcha tea (americano-style), add 6 oz of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSip slowly and enjoy the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 말차가 같지는 않아요. \u003c\/span\u003e\u003cspan\u003e김씨마켓의 유기농 말차는 부드럽고 고소하며, 텁텁한 쓴맛 없이 산뜻하게 퍼집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 낀 유기농 차밭에서 자란 어린 찻잎만을 손으로 수확해, 5대째 차를 길러온 보향다원과 함께 만들었어요. \u003c\/span\u003e\u003cspan\u003e정성껏 고른 찻잎을 전통 맷돌 방식으로 천천히 갈아, 본연의 색과 향, 영양을 그대로 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한 잔의 말차는 맑고 깨끗한 에너지를 전해줍니다. 차로 마시거나 라떼로 즐기셔도 좋고, 베이킹이나 요거트, 아이스크림에 넣어도 은은한 풍미가 살아나요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e항산화 성분과 클로로필이 풍부해, 커피 없이도 하루를 차분히 시작할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all matcha is created equal.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOurs is soft, creamy, and vibrant—never bitter, never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eorganic Korean matcha\u003c\/span\u003e\u003cspan\u003e is made from \u003c\/span\u003e\u003cspan\u003etender green tea leaves\u003c\/span\u003e\u003cspan\u003e, hand-harvested in the misty hills of \u003c\/span\u003e\u003cspan\u003eBoseong\u003c\/span\u003e\u003cspan\u003e, Korea’s most iconic tea-growing region. For five generations, \u003c\/span\u003e\u003cspan\u003eBohyang Dawon\u003c\/span\u003e\u003cspan\u003e has cultivated tea without pesticides, then \u003c\/span\u003e\u003cspan\u003estone-ground\u003c\/span\u003e\u003cspan\u003e each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll\u003c\/span\u003e\u003cspan\u003e, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓의 유기농 말차는, 한국에서 가장 명성이 높은 차 산지인 보성의 유기농 차밭에서 \u003c\/span\u003e\u003cspan\u003e1937년부터 5대째 차를 재배해온 보향다원과 함께 준비했습니다. \u003c\/span\u003e\u003cspan\u003e차의 고장 보성은 안개가 많고 습도가 높으며, 일교차가 커서 훌륭한 찻잎이 자라기에 최적의 조건을 갖춘 곳이죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이런 환경 속에서 보향다원은 농약 없이, 자극 없이, 오직 자연과 사람의 손길로만 차를 길러왔습니다. \u003c\/span\u003e\u003cspan\u003e매일 마시는 말차일수록, 누가 만들었고 어떻게 길러졌는지, 어떤 철학이 담겨 있는지가 더욱 중요하다고 김씨마켓은 생각합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그 모든 이야기를 담아 곱게 갈아낸 이 초록빛 한 잔을, 오늘 당신의 일상 속에서 음미해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46972707537149,"sku":"2809","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_010copy.png?v=1761337273"},{"product_id":"organic-mugwort-powder-60g","title":"Organic Mugwort Powder (60g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the misty hills of Boseong and hand-harvested with care, this organic mugwort tea is naturally caffeine-free—perfect for quiet evenings and gentle rituals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich in minerals and known for its warming properties, it’s a comforting cup especially beloved by women across generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 자욱한 고지대에서 자란 유기농 쑥을 손으로 정성껏 수확해 만들었어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 없어 하루의 끝, 조용한 저녁 시간에 특히 잘 어울리는 차예요. 여성 건강을 위한 따뜻한 차로도 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Handpicked organic mugwort\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducer: More than 80 years at the same tea field by the same family\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet boiled water cool down for a few minutes, then place a little bit of mugwort into the water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003cspan\u003e 60g (0.13lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method:\u003c\/span\u003e\u003cspan\u003e Room temperature.  Store in a cool and dry place. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnd your day with calm and comfort.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis organic Korean mugwort tea is hand-harvested from the misty hills of Boseong, a region renowned for premium tea cultivation. Grown by fifth-generation farmers at Bohyang Dawon, this caffeine-free herbal tea carries the soothing, earthy aroma of real Korean mugwort—traditionally valued for its warming energy and gentle support for women’s wellness, especially during seasonal transitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally caffeine-free and rich in tradition, this is the kind of tea that helps you slow down, feel grounded, and reconnect—with yourself and the moment. Steep for a few minutes and sip slowly—a ritual in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. Warm and simple\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Mix ½ teaspoon of mugwort powder into 200ml of warm water and stir well.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a touch of honey or grain syrup (jocheong) for a smooth, aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. Mugwort latte\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Blend the powder into warm milk, oat milk, or soy milk for a comforting mugwort latte.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a bit of syrup or honey if you'd like it sweeter—mild and cozy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. Iced mugwort tea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve the powder in cool or room-temperature water, then add ice for a refreshing summer drink.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e For best results, shake it up in a bottle or shaker to avoid clumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore ways to use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSprinkle into yogurt for an earthy, wholesome snack\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdd a spoonful to batter for pancakes, rice cakes, or cookies to create delicately flavored mugwort desserts\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 예로부터 몸을 따뜻하게 해주고 여성 건강에 도움을 주는 약초로 잘 알려져 있어요. 비타민과 무기질이 풍부해서 음식뿐 아니라 화장품이나 약재로도 많이 쓰이죠. 이 쑥차는 한국의 대표적인 차 산지인 전남 보성에서 5대째 차를 재배해 온 보향다원이 정성껏 유기농으로 기른 쑥으로 만듭니다. 손으로 수확한 쑥잎을 저온 건조해 향과 영양을 그대로 담았어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e은은하고 깨끗한 쑥의 향이 깊게 스며들고, 마실수록 부드럽게 퍼져나가는 맛이 참 편안해요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 전혀 없어 밤에도 부담 없이 즐길 수 있고, 환절기나 몸이 차가워지는 날, 혹은 집중이 필요할 때 한 잔의 차로 나를 돌보는 시간을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e맛있게 마시는 법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.따뜻하게 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 물200ml에 쑥 가루 1\/2 작은 티스푼을 넣고 잘 저어줍니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e꿀이나 조청을 살짝 곁들이면 부드럽고 풍미 있는 쑥차가 완성돼요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2.쑥 라떼로 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우유나 오트밀크, 두유 등 따뜻한 밀크에 쑥 가루를 넣고 섞어주면\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e은은한 향이 좋은 쑥 라떼가 됩니다. (원하시면 시럽이나 꿀 약간 추가해도 좋아요.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. 냉차로도 가능해요\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e미지근하거나 찬 물에 녹여 얼음을 넣으면 여름철에도 산뜻하게 즐길 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쉐이커나 병에 넣고 잘 흔들면 가루가 덜 뭉쳐요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추가 활용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e요거트에 뿌리면 쑥향 가득한 건강 간식으로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e팬케이크나 떡 ,쿠키 등의 반죽에 소량 섞어 쑥 디저트로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong, often called Korea’s tea capital, is known for its high humidity, clean air, and wide daily temperature swings—ideal conditions for growing flavorful herbs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHere, this organic field has been cultivating tea since 1937. For over 80 years, this family-run farm has grown tea and herbs on the same land using traditional, chemical-free methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow in its fifth generation, the farm continues to honor the wisdom of the past while nurturing the needs of modern tea drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 흔히 ‘한국 차의 수도’라 불릴 만큼, 습도와 일교차, 맑은 공기가 어우러진 약초 재배에 이상적인 지역입니다. 보성의 유기농 차밭에서는 1937년부터 지금까지, 80년 넘게 한 가족이 같은 땅에서 전통 방식으로 차와 약초를 재배해오고 있는 전통 있는 다원입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째로 이어지며, 옛 지혜를 존중하면서도 현대인의 감각에 맞는 차 문화를 만들어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46972721365245,"sku":"3477","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_014copy.png?v=1761337098"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/BBQ_7_c0352a2b-04f5-4401-a74f-517081044d2f.png?v=1786040971","url":"https:\/\/kimcmarket.com\/collections\/the-summer-collection.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}