{"title":"Tea \u0026 Coffee","description":"","products":[{"product_id":"bohyang-dawon-organic-mugwort-tea","title":"Organic Loose Leaf Mugwort Tea","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandpicked organic mugwort from a family tea farm with over 80 years of tradition. Caffeine-free tea perfect for relaxing afternoons and evenings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e80년 이상의 전통을 이어온 가족 농장에서 직접 수확한 유기농 쑥. 카페인이 없어 오후와 저녁에 마시기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMugwort warms the body and is rich in vitamins and minerals, widely used in traditional medicine and cosmetics. This organic mugwort tea is caffeine-free, making it an ideal companion to unwind and reflect after a long day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Bohyang Dawon in Boseong—Korea’s premier tea region known for its high humidity and wide daily temperature range—this tea is cultivated organically across 20,000 pyeong of farmland and managed by the 5th generation of the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best taste, use clean, filtered water. Boil water, let it cool for a few minutes, then steep the mugwort leaves for 2-3 minutes to avoid bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 30g (1.1 oz). Store at room temperature in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 체내를 따뜻하게 해주며 비타민과 무기질이 풍부해 전통 의학과 화장품에 활용됩니다. 유기농 쑥차는 카페인이 없어 하루를 마무리하며 편안히 즐기기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 명차 산지에서 5대째 유기농법으로 재배한 보향다원 차로, 청정 환경에서 2만 평에 걸쳐 재배됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e깨끗한 필터 물을 사용하시고, 끓인 물을 잠시 식힌 후 2-3분간 우려 쓴맛을 피하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순중량: 30g (1.1 oz). 서늘하고 건조한 곳에 상온 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong’s humid climate and significant temperature changes make it Korea’s ideal tea-growing region. Bohyang Dawon has cultivated tea here for over 80 years, beginning with farmer Jaehyung Choi in 1937.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow managed by the fifth generation, Joonyong, the family continues a legacy of producing world-class, organic teas with passion and expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 안개와 습도가 많고 일교차가 커 한국 최고의 차 산지로 꼽힙니다. 1937년 최재형 농부가 시작한 보향다원은 80년 넘게 차 재배를 이어왔습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째인 최준용 대표가 가업을 이어가며 세계적인 수준의 유기농 차를 정성껏 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Default Title","offer_id":33685068251268,"sku":"0092","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_087.jpg?v=1758916182"},{"product_id":"meshil-organic-korean-plum-extract-meshil","title":"Organic Korean Plum Extract Meshil","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOne spoonful turns a glass of cold water into the tart-sweet plum drink Korean homes have poured for generations, and the same bottle works just as well in a gin sour or a glaze for grilled pork. Méshil ferments organic green plums from Hadong with organic sugar for three years in breathing onggi earthenware, until their sharp tartness softens into something deep and honeyed. Koreans reach for a glass after a rich meal, as maesil has long been valued for helping support digestion, and over ice it is the cooler of choice on hot summer days. Wrapped in a painted label on a tall glass bottle, it looks as good on the kitchen counter as it does handed over as a gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic maesil (green Korean plum, Hadong), organic sugar\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Two ingredients only: no preservatives, no artificial flavors or colors\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fermented for three years in onggi earthenware\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (EU organic and France AB marks on the label)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500ml (16.9 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from heat, direct sunlight, and moisture; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Best before date is printed on the bottle.\u003c\/p\u003e\n\u003cp\u003e매실 원액 한 숟갈이면 찬물 한 잔이 한국 가정에서 대대로 마셔 온 새콤달콤한 매실 음료가 되고, 같은 병으로 진 사워도, 돼지고기 양념도 만들 수 있습니다. 메실은 하동에서 유기농으로 기른 청매실에 유기농 설탕만 더해, 숨 쉬는 옹기에서 3년을 발효합니다. 그동안 날카로운 신맛이 꿀처럼 깊고 둥근 맛으로 익어 갑니다. 한국에서는 기름진 식사 뒤 소화에 도움을 줄 수 있는 매실 한 잔을 찾고, 무더운 여름엔 얼음에 타서 더위를 식힙니다. 그림 같은 라벨을 두른 늘씬한 유리병이라, 주방에 두어도 선물로 건네도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaesil, the green plum of the Korean pantry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaesil is a small, tart green plum whose white blossoms open across southern Korea in March, with the fruit ripening by early June. It is too sour to eat raw, so Korean households have long fermented it with sugar into a fragrant extract, and a jar of it has been a fixture of Korean kitchens for generations, poured into drinks and used as a sweet-sour seasoning in marinades, dressings, and dipping sauces. It is one of the first things a Korean household reaches for after a heavy meal: its sharp fruit acids, citric acid above all, have long been valued for helping support digestion, which is why grandmothers stir a spoonful into cold water when a stomach feels unsettled. That same bright, mouth-watering tartness makes it a favorite on hot summer days, poured over ice to quench thirst, and a gentle pick-me-up when the heat wears people down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure extract, not syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMéshil's fruit comes from an organic farm in Hadong, between the Seomjin River and Jirisan, where maesil is grown the traditional way. The green plums are fermented with organic sugar for three years in onggi, Korean earthenware jars whose porous walls let the contents breathe. With only two ingredients, the flavor is all fruit and fermentation: tart and bright at first, then a rounded, honey-like sweetness and a long, clean finish. It is concentrated, so a spoonful goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix two tablespoons with a glass of cold water for a tart, refreshing drink, or with sparkling water and ice for a quick maesil soda. For a spritz, add a splash to dry sparkling wine with a twist of lemon, or use it in place of simple syrup in a gin sour or a whiskey highball. In the kitchen, whisk it with soy sauce, garlic, and sesame oil for a marinade, brush it over grilled pork or salmon, or shake it with olive oil and rice vinegar for a salad dressing. It is also lovely drizzled over Greek yogurt or vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국 부엌의 청매실\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e매실은 새콤한 초록빛 열매로, 3월이면 한국 남쪽 지방에 흰 매화가 피고 6월 초면 열매가 여뭅니다. 날로 먹기에는 너무 시어서, 한국에서는 예부터 청매실을 설탕과 함께 발효해 향긋한 원액으로 담가 두었고, 매실 원액 한 병은 음료로 타 마시는 것은 물론 고기 양념이나 드레싱, 초장에 새콤달콤한 맛을 낼 때도 쓰며 대대로 한국 부엌을 지켜 온 살림이 되었습니다. 기름진 식사 뒤 한국 가정에서 가장 먼저 찾는 것도 매실입니다. 구연산을 비롯한 매실의 유기산은 예부터 소화에 도움을 줄 수 있다고 여겨져, 속이 더부룩할 때면 할머니들이 찬물에 매실 원액을 한 숟갈 타 주곤 했습니다. 입안에 침이 고이는 새콤한 맛 덕분에 무더운 여름엔 얼음에 타서 갈증을 달래는 음료로, 더위에 지쳐 기운이 없을 때 찾는 한 잔으로도 사랑받아 왔습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e시럽이 아니라 원액\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e메실은 섬진강과 지리산 사이 하동에서 전통 방식으로 매실을 기르는 유기농 농장의 열매만 씁니다. 청매실에 유기농 설탕을 더해, 미세한 숨구멍으로 숨을 쉬는 전통 항아리 옹기에서 3년간 발효합니다. 재료가 두 가지뿐이라 맛은 오롯이 과일과 발효에서 나옵니다. 처음엔 새콤하고 산뜻하게, 이어서 꿀처럼 둥근 단맛이, 끝은 길고 깔끔하게 남습니다. 농도가 진해서 한 숟갈이면 충분합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 써 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찬물 한 잔에 두 큰술을 타면 새콤하고 시원한 음료가 되고, 얼음과 탄산수를 채우면 간단한 매실 에이드가 됩니다. 드라이한 스파클링 와인에 조금 붓고 레몬 껍질을 비틀어 넣으면 스프리츠가 되고, 진 사워나 위스키 하이볼에 시럽 대신 넣어도 좋습니다. 요리할 때는 간장, 마늘, 참기름과 섞어 고기 양념으로 쓰거나, 구운 돼지고기나 연어에 발라 보세요. 올리브오일과 쌀식초에 흔들어 섞으면 샐러드 드레싱이 되고, 그릭 요거트나 바닐라 아이스크림에 둘러도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMéshil was founded by Jake Won (Won Dong-hyun) to share maesil, the green Korean plum, beyond Korea. The idea began at a dinner at his home in Seoul, when he served homemade maesil juice to friends from abroad and saw how curious it made them. He and his team traveled the country looking for the right grower and found an organic farm in Hadong, South Gyeongsang Province, between the Seomjin River and Jirisan, where maesil is grown the traditional way. Méshil launched in Paris in 2018, was featured widely in the French food and lifestyle press, and has been sold at Le Bon Marché and served in Korean restaurants in France. Its organic maesil is fermented for three years in onggi, breathable Korean earthenware jars, with organic sugar and nothing else.\u003c\/p\u003e\n\u003cp\u003e메실은 원동현(Jake Won) 대표가 한국의 매실을 세계에 알리고자 만든 브랜드입니다. 서울 집에 외국인 친구들을 초대해 한식을 대접하고, 후식으로 직접 담근 매실 음료를 내놓았을 때 모두가 처음 맛보는 맛에 큰 호기심을 보인 것이 시작이었습니다. 이상적인 생산자를 찾아 전국을 다닌 끝에, 섬진강과 지리산 사이 경남 하동에서 전통 방식과 유기농법으로 매실을 기르는 농장을 만났습니다. 메실은 2018년 프랑스 파리에서 처음 선보여 현지 식품·생활 매체에 두루 소개되었고, 르봉마르셰와 프랑스의 한식당에서도 판매되었습니다. 유기농 매실에 유기농 설탕만 더해 숨 쉬는 옹기에서 3년간 발효합니다.\u003c\/p\u003e","brand":"Meshil","offers":[{"title":"Default Title","offer_id":37841348886678,"sku":"0239","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-korean-plum-extract-meshil-kim-c-market-1_9c751f3b-0c0c-418e-aca3-890223e7809d.png?v=1686257153"},{"product_id":"ssanghwa-dabang-ginger-tea-쌍화다방-생강차","title":"Ginger Tea","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePut the kettle on, drop in a spoonful of these golden granules, and a cup of real ginger tea is ready in seconds: peppery and warming up front, rounded off with honey at the finish. Ssanghwa Dabang makes it from just two ingredients, ginger extract and honey, with ginger making up most of the jar, so the cup tastes of ginger first. Koreans have long reached for ginger tea when the first cold wind arrives, valued for warming the body from within and helping comfort the throat in dry winter air. With a measuring spoon tucked inside, it is a jar that gets used all season long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ginger extract granules 80% (ginger: Korea), dried honey 20% (honey: Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Two ingredients only: no refined sugar, no artificial flavors or colors\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Ginger extract and honey dried into fast-dissolving granules\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Made in a HACCP-certified facility\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 340g (12.0 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep the lid tightly closed in a cool, dry place away from direct sunlight and moisture\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A measuring spoon is included. Contains honey; not suitable for infants under 12 months.\u003c\/p\u003e\n\u003cp\u003e주전자에 물을 올리고 황금빛 과립 한 스푼을 넣으면 금세 진한 생강차 한 잔이 됩니다. 첫맛은 알싸하고 따뜻하며 끝은 벌꿀이 둥글게 감쌉니다. 쌍화다방 벌꿀생강차는 생강 진액과 벌꿀 두 가지로만 만들고 대부분을 생강이 차지해, 한 잔에서 생강 맛이 먼저 납니다. 한국에서는 찬 바람이 불기 시작하면 몸을 속부터 데우고 건조한 겨울 목을 편안하게 하는 데 도움을 줄 수 있다고 여겨 생강차를 즐겨 왔습니다. 계량스푼까지 들어 있어 겨울 내내 손이 가는 한 통이 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGinger tea, the Korean way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaenggang-cha, ginger tea, is one of the most familiar warm drinks in Korea, the cup people make at home when the first cold wind arrives and the one long served in the country's old dabang, the tea and coffee houses where ssanghwa tea and ginger tea were fixtures on the menu. It has long been valued for warming the body from within and helping comfort the throat when the air turns cold and dry. Ssanghwa Dabang takes its name from that tradition. Its honey ginger tea is made from ginger extract and honey alone, with ginger making up most of the blend, so the cup tastes of ginger first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranules that melt in seconds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInstead of a thick cheong to spoon from a jar, the extract and honey are made into fine, pale golden granules. They dissolve quickly, especially in boiling water. The flavor is clean and lively: the peppery heat of ginger up front, softened by honey, and a warm finish that lingers. Without fillers or other flavorings, the strength is easy to adjust by the spoonful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd one level spoonful from the included scoop to about 130ml of hot water, roughly two-thirds of a small paper cup, and stir. Add more granules or a little extra honey if you like it stronger or sweeter. Stir it into hot milk for a ginger latte, or into black tea for a spiced ginger tea. For a cold-weather cocktail, dissolve a spoonful in hot water with bourbon and lemon for a hot toddy. It can also go straight into baking: a spoonful in gingerbread, scone dough, or a glaze for roasted carrots adds warmth without chopping fresh ginger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국식 생강차\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e생강차는 한국에서 가장 친숙한 따뜻한 차 가운데 하나입니다. 찬 바람이 불기 시작하면 집집마다 끓여 마시고, 옛 다방에서도 쌍화차와 함께 빠지지 않던 메뉴였습니다. 몸을 속부터 데우고 찬 바람에 건조해진 목을 편안하게 하는 데 도움을 줄 수 있다고 여겨, 겨울이면 더 자주 찾는 차이기도 합니다. 쌍화다방이라는 이름도 그 다방의 차 한 잔에서 왔습니다. 쌍화다방 벌꿀생강차는 생강 진액과 벌꿀 두 가지로만 만들고, 대부분을 생강이 차지해 한 잔에서 생강 맛이 먼저 납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e순식간에 녹는 과립\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e병에서 떠내는 걸쭉한 청 대신, 생강 진액과 벌꿀을 고운 황금빛 과립으로 만들었습니다. 특히 끓는 물에서 빠르게 녹습니다. 맛은 깔끔하고 생생합니다. 첫맛은 생강의 알싸한 매운맛이고, 벌꿀이 그 끝을 부드럽게 감싸며, 따뜻한 여운이 오래 남습니다. 다른 첨가물이 없어 스푼 수만으로 농도를 쉽게 맞출 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e동봉된 계량스푼으로 한 스푼을 떠 종이컵 3분의 2 정도(약 130ml)의 뜨거운 물에 녹여 드세요. 진하게 드시려면 과립을 더 넣고, 더 달게 드시려면 벌꿀을 조금 더하면 됩니다. 데운 우유에 녹이면 생강 라테, 홍차에 넣으면 향긋한 생강 홍차가 됩니다. 추운 밤에는 뜨거운 물에 한 스푼 녹이고 버번과 레몬을 더해 핫 토디로 즐겨 보세요. 진저브레드나 스콘 반죽, 구운 당근 글레이즈에 한 스푼 넣으면 생강을 다지지 않고도 따뜻한 향을 낼 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSsanghwa Dabang takes its name from the dabang, the Korean tea house where generations warmed up over cups of ssanghwa tea and ginger tea, and its teas are made by Chahapsida, a traditional-tea maker in Yangpyeong, Gyeonggi Province. Chahapsida began in 2002 making teas for Korean traditional medicine clinics, and it still handles every step itself, from selecting Korean ingredients to extracting them and turning the extract into fine granules. To get ingredients suited to its teas, it works with local farms under eco-friendly contract growing, and everything is made in a HACCP-certified facility, with Korea's Traditional Food and pesticide-free certifications behind its sourcing. Today its teas are served in some 1,500 cafés and hotels across Korea.\u003c\/p\u003e\n\u003cp\u003e쌍화다방은 오랫동안 사람들이 쌍화차와 생강차 한 잔으로 몸을 녹이던 옛 다방에서 이름을 땄고, 제품은 경기도 양평의 전통차 제조사 차합시다가 만듭니다. 차합시다는 2002년 한의원에 전통차를 납품하며 시작해, 지금도 국내산 원재료 선별부터 진액 추출, 과립을 만드는 공정까지 모두 직접 합니다. 차 맛에 맞는 원재료를 얻기 위해 지역 농가와 친환경 계약 재배를 하고, 모든 제품은 HACCP 인증 시설에서 만들며, 전통식품 인증과 무농약 인증으로 원재료 수급까지 꼼꼼히 관리합니다. 지금은 전국 1,500여 곳의 카페와 호텔에서 차합시다의 전통차를 내고 있습니다.\u003c\/p\u003e","brand":"SSANGHWA DABANG","offers":[{"title":"Default Title","offer_id":42067920224509,"sku":"0442","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ginger-tea-kim-c-market-1_2113bd41-6600-48e3-9397-fd17123137f3.jpg?v=1760048917"},{"product_id":"golden-plum-extract-syrup","title":"Golden Plum Extract (Maesil) (300ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElevate your dishes and drinks with this refreshing, organic Golden Plum Extract. Perfect for enhancing flavor and aiding digestion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e요리와 음료를 한 단계 높여줄 유기농 황매실청. 깔끔한 맛과 소화 효능으로 매일의 활력을 더합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOwl’s Storeroom’s Golden Plum Extract is your kitchen's secret weapon, known for its digestive benefits and versatile use. Crafted from the first harvest of naturally ripened golden plums, it offers a uniquely clean and refreshing flavor compared to conventional plum syrups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with 60% certified organic golden plums from Korea and 40% organic sugar, this extract is a healthier choice. Golden plums are naturally sweeter than green plums, allowing for less added sugar in the syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse it to enhance a variety of dishes, removing unwanted odors and imparting a subtle, elegant sweetness. It's also delightful as a refreshing hot or cold drink, perfect for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e용량: 300 ml (10 fl oz).\u003cbr\u003e원재료명: 황매실 60%(한국산), 백설탕 40% (유기가공식품 인증). HACCP 인증 공정.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관 방법: 직사광선을 피해 서늘한 곳에 보관하고 개봉 후에는 냉장 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘부엉이곳간’ 황매실청은 소화를 돕고 속을 편안하게 하는 주방의 필수 아이템입니다. 햇살 가득한 나무에서 완전히 익은 첫수확 황매실만을 엄선해 만들어, 일반 매실청보다 깔끔하고 상큼한 맛이 돋보입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국산 유기농 황매실 60%와 유기농 백설탕 40%로 건강하게 만들었습니다. 황매실은 청매실보다 자연스러운 단맛이 있어 설탕을 적게 넣어도 충분히 달콤합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e요리의 잡내를 제거하고 은은한 단맛을 더하는 비법 양념으로 활용해보세요. 기분에 따라 따뜻하게 또는 시원하게 즐기는 음료로도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 300 ml (10 fl oz).\u003cbr\u003eIngredients: Golden plum (Korea) 60%, sugar 40% (Certified organic processed food). HACCP certified process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOwl’s Storeroom is dedicated to crafting wholesome, traditionally inspired foods with unwavering care. Their Golden Plum Extract embodies this commitment, offering exceptional quality and heritage for those who seek health and exquisite flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부엉이곳간은 전통의 지혜와 정성을 담아 건강한 먹거리를 만듭니다. '부엉이곳간' 황매실청은 건강과 깊은 풍미를 추구하는 분들을 위한, 부엉이곳간의 품질과 헤리티지를 담은 프리미엄 제품입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Owl's Storeroom","offers":[{"title":"Default Title","offer_id":42463413960957,"sku":"0538","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/golden-plum-extract-maesil-300ml-kim-c-market-1.jpg?v=1686257843"},{"product_id":"malcha-whisk-spoon","title":"Matcha Whisk \u0026 Spoon","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cbr\u003e100% Korean bamboo. Bamboo-cut dado tools Chaseon and Chasi by Dadore are handmade by a weathered master artisan.\u003cbr\u003e\u003cbr\u003e100% 한국산 대나무. 다도레의 말차 도구인 차선 차시는 오랜 경력의 공예 작가가 한국산 대나무를 깎아 만든 핸드메이드 제품입니다.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Ceremonious Necessities – Malcha Whisk \u0026amp; Spoon by Dadore\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf you’re one of those who want to get more acquainted with tea, we have just the thing for you. Classic matcha whisk and spoon by Dadore are tools that will get you in the habit of drinking tea. Picking out a tea of your mood, going through the steps to seep and pour, and finally, taking that first sip brings calm to a hectic day. It’s a moment to concentrate solely on you. Dadore, a brand that began with the aspiration of making tea drinking and dado, the Korean way of tea, more easily accessible and enjoyable by all, brings you what you need to get into the spirit of Korean tea.\u003cbr\u003e\u003cbr\u003eMalcha, also known as matcha, is made by finely grinding raw green tea leaves. It is sensitive to temperature changes, so special tools made from bamboo rather than metal are best suited when making malcha. We wanted to start you with the classic basics: the chasi and the chaseon.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Chasi – Bamboo Matcha Spoon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis slender, long bamboo spoon is made especially to measure malcha powder into any container, whether a cup or a tea-tumbler. A spoonful is roughly equal to 1 gram or 0.035 oz.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Chaseon – Bamboo Matcha Whisk\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBamboo is cut into fine tines called “bon” to make a chaseon whisk, used to mix the malcha in water. \u003cmeta charset=\"utf-8\"\u003eDadore's Chaseon is made with 120 finely cut bamboo tines, more than most, so the powder disperses evenly and the foam comes out velvety and rich.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e클래식한 말차 세레모니를 위한 차선과 차시\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e커피는 쉽게 마시는데 차는 도무지 습관화가 안된다는 분들을 종종 만나요. 그래서 차 마시는 습관을 기르는데 많은 도움이 되는 도구를 제안합니다. 머리와 마음이 복잡한 날에 어쩐지 마음이 가는 차를 고르고, 우리고, 음미하는 순간에 잠시나마 자신에게 집중할 수 있죠. ‘다도레’는 그간 어렵게 느껴졌던 차와 다도를 누구나 편안하고 쉽게 누렸으면 하는 마음에서 시작된 브랜드예요. \u003cbr\u003e\u003cbr\u003e생 녹차 잎을 곱게 가루낸 말차는 온도변화에 민감하기 때문에 대나무를 깎아만든 전용 도구로 풀어주는 것이 가장 좋아요. 말차를 정량대로 깔끔하게 덜어낼 수 있는 차시와 곱게 풀어주는 차선을 가장 먼저 소개합니다. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e차선 : 말차 가루를 물에 푸는 대나무 솔\u003c\/strong\u003e\u003cbr\u003e대나무를 잘게 쪼개서 만든 솔이에요. 대나무 솔 부분의 쪼개진 정도를 ‘본’으로 구분하는데요. 다도레 120본을 제안해요. 말차 거품을 풍부하게 만들 수 있죠. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e차시 : 말차를 뜨는 대나무 스푼\u003c\/strong\u003e\u003cbr\u003e말차 가루를 덜어낼 때 사용하는 전용 대나무 스푼으로, 길고 얇아 어떤 용기에서도 말차를 덜어내기 용이해요. 말차를 가득 떠내면 약 1g의 양이라고 보면 돼요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDadore is a brand launched by CEO Cho Chae-Ryeon, who grew up under a tea-scholar father and an avid tea-drinker mother. Located in Mapo, Seoul, the company curates fine-quality tea and tea apparatus based on the long-time experience of knowing and tasting tea. They offer teas that cleanse the body, such as malcha (aka matcha), decaffeinated and sugar-free yuja grain tea, and spring mugwort malcha.\u003cbr\u003e\u003cbr\u003e다도레는 차를 교육하는 아버지, 차를 물처럼 즐기는 어머니 밑에서 자란 조채련 대표가 론칭한 브랜드입니다. 서울의 마포에 위치해 있고요. 오랜 기간 시음한 경험으로 품질 좋은 차와 간편한 차 도구를 큐레이션해서 선보이고 있어요. 말차를 비롯해 논카페인 무설탕 유자 알갱이차, 봄쑥 말차 등 몸이 정화되는 차를 선보이고 있습니다.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dadore","offers":[{"title":"White Bamboo Whisk","offer_id":47469556302077,"sku":"0552","price":33.0,"currency_code":"USD","in_stock":false},{"title":"Purple Bamboo Whisk","offer_id":47469556334845,"sku":"0553","price":36.0,"currency_code":"USD","in_stock":false},{"title":"Spoon","offer_id":47510173745405,"sku":"3548","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/matcha-whisk-and-spoon-kim-c-market-1_8cdafe77-563e-4c13-8639-7dea11ba4bab.jpg?v=1759439560"},{"product_id":"bellflower-extract","title":"Bellflower Extract","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDark as molasses and thick enough to chew, Seoga's bellflower cheong opens earthy and gently bitter, then settles into a deep, honeyed sweetness that lingers. The root goes in three times: a juice simmered from whole roots, finely chopped root, and a final measure of roasted root powder, all cooked down for 100 hours with no thickener or coloring. In Korea, a jar of doraji cheong is kept close through the dry months, long valued for helping support the throat and airways. Stir a spoonful into hot water or warm milk and drink it slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bellflower root (Korea), starch syrup, unrefined natural sugar, purified water, honey (Korea), dried bellflower root powder (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No thickeners, no artificial colors, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Juice simmered from whole roots, chopped root, and roasted root powder, cooked down over 100 hours by Seoga's own method\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; ISO 22000 (production facility)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280g (9.9 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also processes milk, soybeans, pine nuts, and walnuts\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight; refrigerate tightly sealed after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A food product, not a medicine. Contains honey; not suitable for infants under 12 months. The jar comes in Seoga's gift box, its lid tied with hanji paper and twine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e당밀처럼 짙고, 도라지 조각이 씹힐 만큼 걸쭉합니다. 서가 도라지청은 흙내 나는 쌉싸름함으로 시작해 꿀처럼 깊은 단맛으로 길게 남습니다. 통도라지를 고아 낸 즙에 잘게 썬 도라지를 넣고, 마지막에 구운 도라지 가루까지 더해 도라지를 세 번 담았습니다. 증점제도 색소도 없이 100시간을 달였습니다. 한국에서는 기관지에 도움을 줄 수 있다고 여겨 온 도라지청을 건조한 계절 내내 곁에 둡니다. 뜨거운 물이나 데운 우유에 한 숟갈 풀어 천천히 드세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBellflower root, three times over\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoraji, Korean bellflower root, is a pale, fibrous root with an earthy, slightly bitter flavor, eaten in Korea as a seasoned side dish and long preserved in honey and syrup. Seoga layers the root three times: whole roots are simmered into a concentrated juice, finely chopped bellflower is added, and roasted bellflower powder goes in at the end for depth. In Korean homes, bellflower cheong has long been kept by the jar and stirred into warm water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThick, dark, and unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo thickener goes in. The weight on the spoon and the chewy pieces of root come from 100 hours of slow cooking, and so does the color: a deep, natural brown with no added coloring. The taste moves from honeyed sweetness to the root's clean, earthy bitterness, with a long, rounded finish. It is richer and more concentrated than most fruit cheong, which makes a little go a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir a spoonful into a cup of hot water and drink it slowly, or mix it into warm milk. It can also be eaten straight from the spoon. Spoon it over vanilla ice cream, Greek yogurt, or warm rice cakes, or spread it thinly on toast with butter. Its bittersweet edge pairs well with a sharp aged cheddar or blue cheese on a cheese board, and a little whisked with lemon juice and olive oil makes an unusual dressing for bitter greens.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e도라지를 세 번 담은 청\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e도라지는 뿌리가 희고 섬유질이 많으며 흙내 나는 쌉싸름한 맛을 지닌 식재료입니다. 한국에서는 나물로 무쳐 먹고, 꿀이나 조청에 졸여 오래 두고 먹어 왔습니다. 서가는 도라지를 세 번에 나누어 담습니다. 통도라지를 고아 진한 채즙을 내고, 잘게 썬 도라지를 넣은 다음, 마지막으로 구운 도라지 가루를 더해 맛과 향을 깊게 했습니다. 도라지청을 한 병 두고 따뜻한 물에 타 마시는 것은 한국 부엌의 오랜 풍경입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e걸쭉하고 짙은, 느린 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e증점제는 넣지 않았습니다. 숟갈에 묵직하게 얹히는 농도와 씹히는 도라지 조각은 100시간 동안 우려낸 시간에서 나옵니다. 짙은 갈색 역시 색소 없이 오래 달인 결과입니다. 꿀의 단맛으로 시작해 도라지 특유의 깨끗하고 쌉싸름한 맛으로 이어지고, 끝맛이 둥글고 길게 남습니다. 여느 과일청보다 진해서 조금만 넣어도 맛이 충분합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e따뜻한 물이나 데운 우유에 한 숟갈 풀어 천천히 드세요. 숟갈로 그대로 떠 먹어도 좋습니다. 바닐라 아이스크림이나 그릭 요거트, 따끈한 떡에 올리거나, 버터 바른 토스트에 얇게 펴 발라도 잘 어울립니다. 쌉싸름한 단맛이 숙성 체다나 블루치즈와 잘 맞아 치즈 보드에도 좋고, 레몬즙과 올리브오일에 조금 섞으면 쌉쌀한 잎채소에 어울리는 색다른 드레싱이 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSeoga was founded in 2017 in Gyeongju, the thousand-year capital of the Silla kingdom, and became an agricultural corporation in 2019. Its founder, Yeom Mi-sook, ran a restaurant at the foot of Chisullyeong in Gyeongju for 25 years while studying Korean cuisine, tea, temple food, and the dishes of the royal court. The bellflower jeonggwa she served her guests after their meals became the beginning of the company. Seoga's motto is to carry on the heart of the royal kitchen: Korean ingredients chosen to strict standards, a five-step method of its own, and 100 hours of patient work, with no artificial colors. Its products are made in a facility that maintains HACCP and ISO 22000 certification, and in 2022 Seoga was selected for K-FOREST FOOD, Korea's national brand for forest-grown food.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e서가는 신라 천년의 도읍 경주에서 2017년 문을 열었고, 2019년 농업회사법인으로 전환했습니다. 염미숙 대표는 경주 치술령 자락에서 25년간 식당을 운영하며 한식과 다도, 사찰음식, 궁중음식을 꾸준히 공부했습니다. 손님상에 후식으로 내던 도라지정과가 큰 사랑을 받은 것이 서가의 시작이었습니다. '궁중의 마음을 잇다'라는 뜻 아래, 엄선한 국산 재료와 서가만의 5단계 제조공법, 100시간의 정성으로 전통 간식을 만들며 인공색소는 쓰지 않습니다. HACCP와 ISO 22000 인증을 갖춘 시설에서 생산하며, 2022년에는 산림청 임산물 국가통합브랜드 K-FOREST FOOD에 선정되었습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43376554148093,"sku":"0779","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-04-15at10.27.49AM.png?v=1776263407"},{"product_id":"ginger-extract","title":"Apple Ginger Extract","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eStir a spoonful into hot water and it tastes like ginger tea crossed with warm apple cider: bright ginger heat first, then Korean apple and a hint of cinnamon rounding it off. Soft pieces of ginger and apple float in every cup, and the ginger is mellowed before it is cooked, so even people who usually skip ginger tea finish this one. Long valued in Korea for warming the body from within, it arrives in Seoga's gift box with the lid tied in hanji paper and twine, a jar that looks as considered as it tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ginger (Korea) 48%, unrefined natural sugar, apple juice (Korea) 21%, apple (Korea) 6%, cinnamon (Vietnam)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial sweeteners, no artificial colors\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Ginger soaked repeatedly in Chisullyeong bedrock water, then slow-cooked with chopped apple by Seoga's own five-step method\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; ISO 22000 (production facility)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280g (9.9 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also processes milk, soybeans, pine nuts, and walnuts\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight; refrigerate tightly sealed after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Sweetness and texture can vary slightly with temperature and humidity. The jar comes in Seoga's gift box, its lid tied with hanji paper and twine.\u003c\/p\u003e\n\u003cp\u003e뜨거운 물에 한 숟갈 풀면 생강차에 따끈한 사과차를 더한 듯한 맛이 납니다. 생강의 알싸한 온기가 먼저 오고 국산 사과와 은은한 계피 향이 끝을 둥글게 감쌉니다. 잔마다 부드러운 생강과 사과 조각이 씹히고, 졸이기 전에 생강의 아린 맛을 미리 덜어 내 평소 생강차를 즐기지 않는 사람도 끝까지 비우게 됩니다. 예부터 몸을 속부터 데워 준다고 여겨 온 생강청을 한지와 노끈으로 뚜껑을 묶은 서가 선물 상자에 담아 맛만큼 정성스러운 모습으로 건넵니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA ginger cheong without the sting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheong is the thick, sweet preserve Korean kitchens make by cooking fruits or roots down with sugar, kept in the cupboard and stirred into hot water when the weather turns. Ginger cheong is the classic, and the hard part has always been ginger's raw, prickly bite. Seoga handles it before cooking: the ginger is soaked again and again in bedrock spring water from Chisullyeong, the mountain in Gyeongju where Seoga is based, until the acrid edge eases. Then it is cooked slowly with apple, apple juice, unrefined sugar, and a little cinnamon, following the company's own five-step method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple in every spoonful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeoga adds both chopped ginger and chopped apple, so the cheong is thick enough to chew rather than pour. Ginger still leads, warm and aromatic, but there is enough fresh apple and apple juice in the jar that the finish is round and sweet instead of hot. In Korea, a jar of ginger cheong is often the first thing households bring home when the cold days arrive, long valued for warming the body from within, and this one is mild enough for the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir a heaping spoonful into a mug of hot water and drink it slowly, chewing the ginger as you go. Add a spoonful to black tea for a spiced ginger tea, or spoon it over vanilla ice cream, Greek yogurt, or buttered toast. It works as a glaze too: thin it with soy sauce and brush it over pork chops or roast chicken in the last minutes of cooking. For drinks, mix it with whiskey, lemon, and hot water for a hot toddy, or shake it with bourbon and ice and top with soda for a ginger highball.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e아린 맛을 덜어 낸 생강청\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e청은 과일이나 뿌리를 당과 함께 졸여 두는 한국의 저장 음식입니다. 찬장에 두었다가 날이 쌀쌀해지면 뜨거운 물에 타 마셔 왔습니다. 그중 생강청은 가장 오래 사랑받아 온 청이지만, 생강 특유의 아린 맛을 다스리는 게 늘 숙제였습니다. 서가는 졸이기 전에 이 문제를 풉니다. 서가가 자리한 경주 치술령의 암반수에 생강을 여러 번 우려 아린 맛을 빼고, 사과와 사과즙, 비정제 설탕, 계피를 조금 더해 서가만의 5단계 공법으로 천천히 졸입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e숟갈마다 씹히는 사과\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e잘게 썬 생강과 사과를 함께 넣어, 붓는 청이 아니라 떠서 씹는 청에 가깝습니다. 첫맛은 생강의 따뜻하고 향긋한 기운이 이끌고, 생사과와 사과즙이 넉넉히 들어 있어 끝맛은 맵지 않고 둥글게 답니다. 한국에서는 추위가 시작되면 몸을 속부터 데워 준다고 여겨 온 생강청부터 한 병 들여놓는 집이 많은데, 서가 사과생강청은 아이부터 어른까지 부담 없이 즐길 수 있는 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e머그에 듬뿍 한 숟갈 넣고 뜨거운 물을 부어, 생강을 씹어 가며 천천히 드세요. 홍차에 한 숟갈 풀면 향긋한 생강 홍차가 되고, 바닐라 아이스크림이나 그릭 요거트, 버터 바른 토스트에 올려도 잘 어울립니다. 간장을 조금 섞어 돼지고기 구이나 로스트 치킨에 마지막으로 발라 주면 윤기 나는 글레이즈가 됩니다. 위스키와 레몬, 뜨거운 물을 더하면 핫 토디, 버번과 얼음에 탄산수를 채우면 진저 하이볼이 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSeoga was founded in 2017 in Gyeongju, the thousand-year capital of the Silla kingdom, and became an agricultural corporation in 2019. Its founder, Yeom Mi-sook, ran a restaurant at the foot of Chisullyeong in Gyeongju for 25 years while studying Korean cuisine, tea, temple food, and the dishes of the royal court. The bellflower jeonggwa she served her guests after their meals became the beginning of the company. Seoga's motto is to carry on the heart of the royal kitchen: Korean ingredients chosen to strict standards, a five-step method of its own, and 100 hours of patient work, with no artificial colors. Its products are made in a facility that maintains HACCP and ISO 22000 certification, and in 2022 Seoga was selected for K-FOREST FOOD, Korea's national brand for forest-grown food.\u003c\/p\u003e\n\u003cp\u003e서가는 신라 천년의 도읍 경주에서 2017년 문을 열었고, 2019년 농업회사법인으로 전환했습니다. 염미숙 대표는 경주 치술령 자락에서 25년간 식당을 운영하며 한식과 다도, 사찰음식, 궁중음식을 꾸준히 공부했습니다. 손님상에 후식으로 내던 도라지정과가 큰 사랑을 받은 것이 서가의 시작이었습니다. '궁중의 마음을 잇다'라는 뜻 아래, 엄선한 국산 재료와 서가만의 5단계 제조공법, 100시간의 정성으로 전통 간식을 만들며 인공색소는 쓰지 않습니다. HACCP와 ISO 22000 인증을 갖춘 시설에서 생산하며, 2022년에는 산림청 임산물 국가통합브랜드 K-FOREST FOOD에 선정되었습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43382891446525,"sku":"0781","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-12-20at3.06.03PM.png?v=1762545525"},{"product_id":"organic-tartary-buckwheat-tea","title":"Organic Tartary Buckwheat Tea","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTartary buckwheat tea runs darker and deeper than the pale memil-cha most people know — toasty, nutty, with a faint bitter edge that keeps it clean. Odaesan hulls Korean-grown tartary buckwheat and roasts it in hot air until the grains puff with tiny pockets, so a single bag steeps fast and full, into a clear, deep-golden cup. It's caffeine-free, and just as good hot as it is over ice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic tartary buckwheat 100% (Korea)\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e loose tea  (100g total, \u003cmeta charset=\"utf-8\"\u003e3.53 oz)\u003cbr\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeine-free\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Buckwheat\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e타타리메밀차는 흔히 아는 연한 메밀차보다 색도 맛도 진해요. 고소하면서 은은한 쓴맛이 돌아 오히려 깔끔하죠. 오대산식품은 국산 타타리메밀의 껍질을 벗겨 열풍으로 볶아요. 이때 알갱이 속에 작은 공기 구멍이 생겨, 티백 하나로도 맛이 빠르고 진하게 우러나 맑은 황금빛 찻물이 됩니다. 카페인이 없어 따뜻하게도, 얼음에 시원하게도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTea from tartary buckwheat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTartary buckwheat — known in Korean as black or bitter buckwheat — is a darker variety than the common buckwheat behind most memil-cha, with a fuller, nuttier character and a deeper color. Odaesan grows it in Gangwon-do, the highlands long tied to the crop, where the cool climate suits it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA fuller, faster brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grains are hulled and roasted in hot air until tiny air pockets open up inside them. Those pockets let the tea soak up water and release flavor faster than buckwheat tea made the traditional way, for a deep, toasty cup with a clean, faintly bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteep one tea bag in a large mug of just-boiled water for a minute or longer, to taste; use two or three bags for a pot or a jug. Drink it hot, or chill it for a clean iced tea through summer. Because it's caffeine-free, it's an easy one to keep on hand all day — a clean cup after a meal, or a warm one in the evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e타타리메밀로 우린 차\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e타타리메밀은 우리말로 검은메밀·쓴메밀이라 부르는 품종이에요. 대부분의 메밀차에 쓰이는 일반 메밀보다 색이 더 짙고, 맛이 진하며 고소합니다. 오대산식품은 예부터 메밀로 이름난 강원도에서, 서늘한 기후에 잘 맞는 이 타타리메밀을 길러 씁니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e더 진하게, 더 빠르게 우러나는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e알갱이는 껍질을 벗겨 열풍으로 볶는데, 이때 속에 작은 공기 구멍이 열립니다. 이 구멍 덕분에 물을 빠르게 머금고, 전통 방식으로 만든 메밀차보다 맛이 빠르고 진하게 우러나요. 깊고 고소하면서 끝맛은 깔끔하고 은은하게 쌉싸름합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 우리세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e큰 머그잔에 티백 하나를 넣고 갓 끓인 물을 부어 1분 이상, 기호에 맞게 우리세요. 주전자나 큰 병에는 두세 개를 넣으면 됩니다. 따뜻하게 즐겨도 좋고, 차갑게 식혀 여름 내내 아이스티로 마셔도 깔끔해요. 카페인이 없어 온종일 곁에 두기 좋아요. 식후 한 잔으로도, 저녁의 따뜻한 한 잔으로도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOdaesan Food was founded in 1987 in Pyeongchang, the Gangwon-Province highlands that Koreans most associate with buckwheat. The company built its name on tartary buckwheat — the black, bitter variety, distinct from common buckwheat — and on its signature tartary buckwheat tea, developing a full line of tartary buckwheat foods from its own production facility. Working with a crop that grows well in Pyeongchang's cool climate, Odaesan has become one of the names carrying Korean tartary buckwheat to tables at home and abroad.\u003c\/p\u003e\n\u003cp\u003e오대산식품은 1987년 강원도 평창에서 시작한 식품 기업입니다. 평창은 예부터 메밀 하면 떠오르는 고장입니다. 오대산식품은 그중에서도 보통 메밀과 다른 검고 쌉싸름한 타타리메밀로 이름을 알렸습니다. 대표 상품인 타타리메밀차를 비롯해, 평창의 서늘한 기후에서 잘 자라는 이 작물로 다양한 타타리메밀 식품을 자체 생산 시설에서 만듭니다. 그렇게 한국 타타리메밀을 국내외 식탁에 알려 온 브랜드입니다.\u003c\/p\u003e","brand":"Odaesan Food","offers":[{"title":"Default Title","offer_id":43653660737789,"sku":"0926","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-06-03at11.33.11AM.png?v=1760047596"},{"product_id":"osulloc-lovely-tea-gift-set","title":"Osulloc Lovely Tea Gift Set","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe first cup smells of ripe pear, sweet and gentle, and three more blends wait their turn: a rose-scented green tea, bright Jeju tangerine, and a black tea with papaya and rosehip. OSULLOC builds each one on tea grown on Jeju, then adds flowers and fruit for a soft sweetness. The pyramid sachets leave room for the leaves to open fully. An easy gift for anyone who likes to pause over a cup in the middle of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Four OSULLOC blended teas, 3 pyramid sachets each (12 sachets): Moonlight Walk, Wedding Green Tea, Samdayeon Jeju Tangerine, Red Papaya Black Tea\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Moonlight Walk: post-fermented tea (Jeju), candy, Korean wild pear, pear flavoring. Wedding Green Tea: green tea (Jeju), flavoring, marigold, rose petals. Samdayeon Jeju Tangerine: post-fermented tea (Jeju), natural flavorings, Jeju citrus peel and Jeju tangerine. Red Papaya Black Tea: Jeju black tea, rosehip, papaya, rose petals\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 18g (0.6 oz): 1.5g × 12 sachets\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also processes milk, soybeans, and wheat\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight and humidity; seal after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Steep one sachet for 2 minutes, Wedding Green Tea in 70°C (158°F) water and the other three in 90°C (194°F) water. The gift box is made from a biodegradable, sugarcane-derived material.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e첫 잔에서는 잘 익은 배 향이 달큰하게 피어오르고, 장미 향 녹차와 상큼한 제주 영귤, 파파야와 로즈힙을 더한 홍차가 차례를 기다립니다. 오설록은 제주에서 기른 찻잎에 꽃과 과일을 더해 은은한 단맛을 냈습니다. 넉넉한 피라미드 티백 안에서 찻잎이 충분히 풀리며 향을 냅니다. 하루 중 잠시 차 한 잔 앞에 쉬어 가기를 좋아하는 누구에게나 부담 없이 건네기 좋은 선물입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFour blends for an afternoon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoonlight Walk pairs OSULLOC's Jeju post-fermented tea with Korean wild pear for a soft, sweet pear aroma. Wedding Green Tea blends Jeju green tea with marigold and rose petals, fragrant with rose and a sweet note reminiscent of muscat grapes. Samdayeon Jeju Tangerine brings the fresh brightness of Jeju's own tangerine over a deep, rounded base. Red Papaya Black Tea pairs Jeju black tea with red rosehip and papaya for a lush, tropical sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea from Jeju, fermented the Jeju way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMoonlight Walk and Samdayeon rest on post-fermented tea, a style OSULLOC makes on Jeju. For Samdayeon, the leaves are fermented with Bacillus subtilis, the same microbe found in traditional Korean jang, then aged alongside Jeju cedar, which leaves a deep, woody softness under the fruit. The base tea grows in volcanic soil, wrapped in Jeju's sea fog and constant wind, on fields OSULLOC has cultivated since 1979.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteep each sachet for two minutes: Wedding Green Tea in water cooled to about 70°C (158°F), the other three in water just off the boil. Moonlight Walk and Samdayeon are lovely on their own or with a slice of pound cake or a few shortbread cookies. Wedding Green Tea goes well with fresh fruit or a light, buttery cookie. Red Papaya Black Tea makes an easy iced tea: brew it double strength and pour over ice.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e오후를 채우는 네 가지 블렌드\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e달빛걷기는 오설록 제주 후발효차에 국산 돌배를 더해 달큰한 배 향이 은은하게 감돕니다. 웨딩그린티는 제주 녹차에 마리골드와 장미꽃잎을 블렌딩해, 향기로운 장미와 달콤한 머스캣을 떠올리게 하는 향이 납니다. 삼다연 제주영귤은 깊고 둥근 맛 위로 제주 영귤의 상큼한 향이 살아납니다. 레드파파야 블랙티는 제주 홍차에 붉은 로즈힙과 파파야를 더해 화사하고 달콤한 열대과일 향을 냅니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제주에서 기르고 제주에서 발효한 차\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e달빛걷기와 삼다연은 오설록이 제주에서 만드는 후발효차를 바탕으로 합니다. 삼다연은 한국 전통 장에서 유래한 고초균으로 찻잎을 발효한 뒤 제주 삼나무와 함께 숙성해, 과일 향 아래로 그윽한 나무 향이 깔립니다. 찻잎은 1979년부터 오설록이 일궈 온 제주 차밭에서 화산 토양과 바다 안개, 거센 바람을 맞으며 자랍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e티백 한 개를 2분간 우려 주세요. 웨딩그린티는 70도 정도로 식힌 물에, 나머지 세 가지는 갓 끓여 살짝 식힌 물에 우리면 됩니다. 달빛걷기와 삼다연은 그대로 마셔도 좋고, 파운드케이크 한 조각이나 쇼트브레드 쿠키 몇 개를 곁들여도 잘 어울립니다. 웨딩그린티는 제철 과일이나 가벼운 버터 쿠키와 잘 맞습니다. 레드파파야 블랙티는 두 배로 진하게 우려 얼음 위에 부으면 손쉬운 아이스티가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOSULLOC began in 1979, when the late Suh Sung-hwan set out to restore Korea's tea culture and started clearing stony, wind-swept land on Jeju that no one had farmed. Those fields grew into three organic tea estates, Seogwang, Dolsongi, and Hannam, where volcanic soil, sea fog, and steady winds shape the leaves. OSULLOC grows its own tea, processes it, and brings it to the cup under one roof, and its fields hold organic certifications in Korea, Europe, and the United States (USDA-NOP). In 2001 it opened the OSULLOC Tea Museum on Jeju, and its teas have won international recognition, including first place for Sejak at the North American Tea Championship.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e오설록은 1979년, 고(故) 서성환 회장이 우리 전통 차 문화를 되살리고자 아무도 손대지 않던 제주의 돌밭을 개간하며 시작되었습니다. 그렇게 일군 땅은 서광, 돌송이, 한남 세 곳의 유기농 차밭이 되었고, 화산 토양과 바다 안개, 거센 바람이 이곳의 찻잎을 키웁니다. 오설록은 차나무 재배부터 가공, 제품이 고객에게 닿기까지 전 과정을 직접 관리하며, 한국·유럽 유기농 인증과 미국 농무부 유기농 인증(USDA-NOP)을 보유하고 있습니다. 2001년에는 제주에 오설록 티뮤지엄을 열었고, 북미 티 챔피언십에서 세작이 1위에 오르는 등 세계 차 대회에서 꾸준히 인정받고 있습니다.\u003c\/p\u003e","brand":"OSULLOC","offers":[{"title":"Default Title","offer_id":44308380909821,"sku":"1753","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ngZAa__NGsilU_ng_le1.jpg?v=1746543867"},{"product_id":"osulloc-the-secret-tea-story","title":"Osulloc The Secret Tea Story","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFrom a grassy young green tea to a roasted volcanic-rock oolong to cherry blossoms in a cup, every sachet opens a different corner of Jeju. Two are organic teas from OSULLOC's own fields on the island; the rest bring in Jeju's flowers and fruit. With three sachets of each, the tasting can stretch over weeks. When family or friends gather, set it out and let everyone pick their own cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Nine OSULLOC teas, 3 pyramid sachets each (27 sachets): Sejak, Jeju Volcanic Rock Tea, Moonlight Walk, Wedding Green Tea, Samdayeon Jeju Tangerine, Red Papaya Black Tea, Camellia Blooming in Gotjawal, Jeju Orchid Green Tea, Ole Full of Cherry Blossom Scent\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sejak: organic green tea (Jeju) 100%. Jeju Volcanic Rock Tea: organic semi-fermented tea (Jeju) 100%. Moonlight Walk: post-fermented tea (Jeju), candy, Korean wild pear, pear flavoring. Wedding Green Tea: green tea (Jeju), flavoring, marigold, rose petals. Samdayeon Jeju Tangerine: post-fermented tea (Jeju), natural flavorings, Jeju citrus peel and Jeju tangerine. Red Papaya Black Tea: black tea, rosehip, papaya, rose petals. Camellia Blooming in Gotjawal: black tea and post-fermented tea (Jeju), candy, pineapple dice, camellia flavoring, Jeju camellia flowers. Jeju Orchid Green Tea: green tea, marigold. Ole Full of Cherry Blossom Scent: post-fermented tea and black tea (Jeju), rosehip, pineapple dice, apple dice, hibiscus, cherry blossom flavoring, dried Jeju cherry blossom petals\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (Sejak, Jeju Volcanic Rock Tea)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 45.9g (1.6 oz): green teas (Sejak, Wedding Green Tea, Jeju Orchid Green Tea) 1.5g × 3 each; the other six blends 1.8g × 3 each\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also processes milk, buckwheat, peanut, soybean, wheat, and peach\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Avoid heat and humidity; after opening, seal and keep at room temperature\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Steep the green teas in 70°C (158°F) water for 1½ minutes, and the black, fermented, and blended teas in 90°C (194°F) water for 2 minutes. The sachets are made from PLA, a plant-based material derived from sugarcane.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e티백 하나를 열 때마다 제주의 다른 풍경이 잔에 담깁니다. 풋풋한 어린 녹차부터 구수한 화산암 우롱, 벚꽃 향 가득한 블렌드까지, 두 가지는 오설록 제주 차밭에서 기른 유기농 차이고 나머지는 제주의 꽃과 과일을 더한 블렌드입니다. 차마다 티백이 세 개씩 들어 있어 몇 주에 걸쳐 하나씩 맛보는 재미가 있습니다. 가족이나 친구가 모인 자리에 펼쳐 두면, 저마다 마음에 드는 차를 골라 우리게 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eNine teas, three ways of making them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe set moves through many of the kinds of tea OSULLOC makes on Jeju. Sejak, made from young leaves picked early in the season, is the purest green tea in the box, mellow and nutty with a sweet finish. Jeju Volcanic Rock Tea is a semi-fermented tea, close to an oolong, grown on fields over Hallasan's volcanic rock and full of roasted-grain aroma. The post-fermented teas carry Jeju's deeper side: Samdayeon is fermented with Bacillus subtilis, the microbe of traditional Korean jang, and aged with Jeju cedar, while Moonlight Walk adds Korean wild pear for a honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeju's flowers and fruit, blended in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe remaining blends bring in what grows on the island. Wedding Green Tea pairs Jeju green tea with marigold and rose petals for a fragrant, muscat-like sweetness. Camellia Blooming in Gotjawal takes its name from Jeju's wild forest and blends black tea with Jeju camellia flowers and pineapple. Ole Full of Cherry Blossom Scent brings dried Jeju cherry blossom petals and hibiscus to a floral, cherry-sweet cup, and Jeju Orchid Green Tea carries the faint scent of Jeju's native orchid. Red Papaya Black Tea finishes the set with rosehip and tropical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrew the green teas gently, in water around 70°C (158°F) for a minute and a half, and the rest at 90°C (194°F) for two minutes. Try them side by side, in small cups, the way you might taste wines: start with Sejak, move through the fermented teas, and end with the fruit blends. The floral and fruit blends also make easy iced teas, and Volcanic Rock Tea is good company for a slice of cheese or a buttery cookie.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e아홉 가지 차, 세 가지 만듦새\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e시크릿 티 스토리에는 오설록이 제주에서 만드는 차가 고루 담겼습니다. 세작은 이른 철에 딴 어린 찻잎으로 만든 녹차로, 구수하면서 끝맛이 달큰합니다. 제주화산암차는 한라산 화산암 지대의 차밭에서 자란 찻잎을 반쯤 발효한 차로, 우롱차에 가깝고 볶은 곡물 향이 진합니다. 후발효차는 제주 차의 깊은 면을 보여 줍니다. 삼다연은 한국 전통 장에서 유래한 고초균으로 발효한 뒤 제주 삼나무와 함께 숙성했고, 달빛걷기는 국산 돌배를 더해 꿀처럼 달큰한 향이 납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e제주의 꽃과 과일을 더한 블렌드\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e나머지 차들은 제주에서 나는 꽃과 과일을 찻잎에 더했습니다. 웨딩 그린티는 제주 녹차에 마리골드와 장미 꽃잎을 섞어 머스캣 같은 단 향이 퍼집니다. 동백이 피는 곶자왈은 제주 숲 곶자왈의 이름을 따, 홍차에 제주 동백꽃과 파인애플을 더했습니다. 벚꽃향 가득한 올레는 말린 제주 벚꽃잎과 히비스커스로 꽃향과 달콤한 체리 향을 내고, 제주난꽃향 그린티는 제주 한란의 은은한 향을 담았습니다. 레드파파야 블랙티는 로즈힙과 열대과일의 단맛으로 구성을 마무리합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e녹차는 70℃ 정도의 물에 1분 30초, 나머지 차는 90℃ 물에 2분간 우려 주세요. 작은 잔에 나란히 우려 와인을 맛보듯 비교해 보는 것도 좋습니다. 세작에서 시작해 발효차를 거쳐 과일 블렌드로 끝내는 순서를 추천합니다. 꽃과 과일 블렌드는 차갑게 우려 아이스티로 마셔도 좋고, 제주화산암차는 치즈 한 조각이나 버터 쿠키와 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOSULLOC began in 1979, when the late Suh Sung-hwan set out to restore Korea's tea culture and started clearing stony, wind-swept land on Jeju that no one had farmed. Those fields grew into three organic tea estates, Seogwang, Dolsongi, and Hannam, where volcanic soil, sea fog, and steady winds shape the leaves. OSULLOC grows its own tea, processes it, and brings it to the cup under one roof, and its fields hold organic certifications in Korea, Europe, and the United States (USDA-NOP). In 2001 it opened the OSULLOC Tea Museum on Jeju, and its teas have won international recognition, including first place for Sejak at the North American Tea Championship.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e오설록은 1979년, 고(故) 서성환 회장이 우리 전통 차 문화를 되살리고자 아무도 손대지 않던 제주의 돌밭을 개간하며 시작되었습니다. 그렇게 일군 땅은 서광, 돌송이, 한남 세 곳의 유기농 차밭이 되었고, 화산 토양과 바다 안개, 거센 바람이 이곳의 찻잎을 키웁니다. 오설록은 차나무 재배부터 가공, 제품이 고객에게 닿기까지 전 과정을 직접 관리하며, 한국·유럽 유기농 인증과 미국 농무부 유기농 인증(USDA-NOP)을 보유하고 있습니다. 2001년에는 제주에 오설록 티뮤지엄을 열었고, 북미 티 챔피언십에서 세작이 1위에 오르는 등 세계 차 대회에서 꾸준히 인정받고 있습니다.\u003c\/p\u003e","brand":"OSULLOC","offers":[{"title":"Default Title","offer_id":44308452507901,"sku":"1754","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ngZAa__AADli_ng_le3.jpg?v=1746543844"},{"product_id":"kimlyparc-vegan-latte","title":"KimlyParc Vegan Instant Latte (10 packets\/Box)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights  \u003c\/b\u003e              \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eKimlyParc Vegan Instant Latte brings back that familiar flavor, but better. It's now a creamy, vegan latte with a touch of sweetness, giving you a taste of nostalgia in every sip.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Update for restock: 8 Packets (160g) ---\u0026gt; 10 Packets (250g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eVegan creamer, organic unrefined cane sugar, freeze dried coffee, Himalayan pink salt\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Please store at room temperature and avoid direct sunlight.\u003cbr data-mce-fragment=\"1\"\u003e*This product is manufactured in the same facility as products containing milk, soy, wheat, Crustacean fish, fIsh, peanut and tree nuts (Walnut, pinenut)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250g (50g x 10 each)\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e킴리팍의 오리지널 한국식 라떼는 카페믹스의 친숙한 맛을 가지고 있지만, 좋은 원료를 사용해 더 나은 맛을 선사합니다. 달콤하고 크리미한 비건 라떼로, 한 모금 마실 때마다 향수를 가져다 줄 거에요.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e원료:\u003c\/strong\u003e 비건 크리머, 유기농 비정제 사탕수수, 동결건조 커피, 히말라야 핑크 소금\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 직사광선을 피해 상온 보관해주세요.\u003cbr\u003e*본제품은 우유, 대두, 밀, 갑각류, 생선, 너츠류 을 사용한 제품과 같은 제조시설에서 제조하고 있습니다.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCoffee plays a meaningful role in our daily lives, providing us with a gentle boost of energy. We introduce KimlyParc Vegan Instant Latte, which is made with more care for the ingredients by adding a smooth vegan creamer and organic cane sugar to a rich coffee base. Enjoy the deep and rich flavor of coffee at home by just adding water. It is also perfect for making iced coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e커피는 우리의 일상에서 의미있는 존재감을 발휘하지요. 늘 가까이에서 잔잔한 활력소가 되어주곤 합니다. 특히 잠깐의 여유와 달콤함을 안겨주어 꾸준히 사랑 받아온 믹스커피도 때때로 유난히 생각날때가 있어요. 지금 소개할 킴리팍의 커피믹스는 진한 커피에 부드런운 비건 크리머를 더하고, 유기농 사탕수수를 더해 원료를 더 생각하고 만든 제품이에요. 집에서 편하게 즐길수 있도록 물만 부으면 맛있는 깊고 풍부한 커피 본연의 풍미를 만끽할수 있어요. 얼음을 더해 아이스 커피로 드시면 더욱 맛잇어요. \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eIn Korea, there's a saying that refers to \"everyone\" as \"김이박\" (Kim, Lee, Park). I chose this name with the hope that it would become a brand for everyone to enjoy in their daily lives.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing up in Korea, coffee was an integral part of daily life. We were constantly searching for a simple yet tasty option for our busy or lazy days. We experimented with various brewing methods and instant recipes, but nothing quite hit the mark.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThat's when we remembered our first coffee experience — the sweet, delicious, and energizing instant coffee packets found just about everywhere in Korea. That fond memory sparked an idea.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe wanted to bring that same versatility and convenience to everyone, but with high-quality ingredients and even better taste. That’s why we created KimlyParc, so both coffee enthusiasts and first-time drinkers can enjoy a cup of instant delight.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e한국에서는 5명 중 한면은 김씨, 이씨 박씨(Kim, Lee, Park)입니다. \u003cstrong\u003eKimlyParc\u003c\/strong\u003e 누구나 일상에서 즐길 수 있는 브랜드가 되었으면 하는 마음에서\u003cstrong\u003e KimlyParc\u003c\/strong\u003e라는 브랜드를 만들었죠.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e커피는 한국에서 일상생활의 한부분이지요. 바쁘거나 게으름을 피우고 싶은 날들을 위해 쉽게 마실수 있으면서도, 맛있고 건강한 커피 옵션을 끊임없이 찾으려 했으나, 생각처럼 쉽지 않았던 어느날, 어릴적의 첫번째 커피 경험을 떠올렸지요. 달콤하고 맛있으며 활력이 넘치는 인스턴트 커피는 한국 어디에서나 발견할 수 있었고, 그 좋은 기억이 아이디어를 촉발시켰어요.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKimlyParc\u003c\/strong\u003e은 모든 사람에게 동일한 다양성과 편리함을 제공하면서도 고품질의 재료와 더 나은 맛을 제공하고 싶었습니다. 이것이 바로 \u003cstrong\u003eKimlyParc\u003c\/strong\u003e이 탄생한 이유입니다.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KimlyParc","offers":[{"title":"Default Title","offer_id":44401497342205,"sku":"1873","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-26at4.15.50PM.png?v=1751407833"},{"product_id":"ominara-omija-extract","title":"Omija Extract (500ml)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePour a little into iced water and the glass turns a clear, jewel-bright red. Then the taste arrives in layers: tart first, softly sweet, with a faint bitterness and spice at the finish. That complexity is why Koreans call the berry omija, five flavors, and why it has long been their summer drink, valued for quenching thirst and helping ease the fatigue of hot days. O.R.N. is made from Mungyeong omija by Omynara, the winery that learned to tame the berry's sharp acidity for its omija sparkling wine. Add sparkling water and a slice of lemon, and the simplest ade becomes something worth serving to guests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Omija (schisandra berry, Mungyeong, Korea), sugar, fructooligosaccharide, water\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial colors, no artificial flavors\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500ml (16.9 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool place away from direct sunlight; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Mix with water at a ratio of 1:3 to 1:5 (extract to water) before drinking. Its color is the berry's own.\u003c\/p\u003e\n\u003cp\u003e오미자청을 얼음물에 조금 풀면 잔이 보석처럼 맑은 붉은빛으로 물들고, 맛은 겹겹이 다가옵니다. 새콤함이 먼저, 이어 은은한 단맛, 끝에는 쌉쌀하고 알싸한 여운이 남습니다. 다섯 가지 맛을 지녀 '오미자'라 불리는 이 열매는 예부터 한국의 여름 음료로, 갈증을 달래고 더위에 지친 몸의 피로를 덜어 주는 데 도움을 줄 수 있다고 여겨 왔습니다. 오미로제 앤은 오미자의 날카로운 신맛을 다스려 오미자 스파클링 와인을 빚어 온 문경의 와이너리 오미나라가 문경 오미자로 만든 청입니다. 탄산수와 레몬 한 조각만 더해도 손님상에 내기 좋은 오미자 에이드가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe berry of five flavors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOmija, known in English as schisandra or the magnolia berry, grows on vines in the deep, clean mountains of Korea, its small red berries hanging in long clusters. Its name means five flavors, and it lives up to it: sweet, sour, bitter, salty, and pungent all at once. Mungyeong, in North Gyeongsang Province, has long been recorded as the heartland of Korean omija, and it is still the place most closely tied to the fruit. In Korean homes the berries are steeped into a cold, rosy drink in summer and served as a pink punch called omija hwachae on festive tables. On hot days it is the drink Koreans have long reached for, valued for quenching thirst and helping ease summer fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom a winemaker's hands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOmynara makes OmyRosé, an omija sparkling wine, and has spent years learning how to soften the berry's sharp acidity. O.R.N. brings the same Mungyeong fruit to the everyday table as an omija cheong, a sweetened extract meant to be diluted. The flavor is tart and bright first, then softly sweet, with the faint bitterness and spice that make omija taste like no other berry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix the extract with water at a ratio of 1:3 to 1:5, cold or warm. For omija ade, use sparkling water over ice with a slice of lemon or a few berries. It is a natural cocktail ingredient: add it to gin and tonic, a vodka soda, or a glass of prosecco, or use it in place of grenadine. In the kitchen, a spoonful brightens a vinaigrette for bitter greens, makes a glossy glaze for duck or pork, and turns into a quick sorbet or granita when frozen with water and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e다섯 가지 맛을 지닌 열매\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e오미자는 깊은 산 청정한 곳에서 덩굴로 자라며, 작고 붉은 열매가 긴 송이로 주렁주렁 열립니다. 이름처럼 단맛, 신맛, 쓴맛, 짠맛, 매운맛이 한데 어우러진 열매입니다. 경북 문경은 옛 문헌에도 오미자의 주산지로 기록되어 있다고 전해지며, 지금도 오미자 하면 가장 먼저 떠오르는 고장입니다. 한국에서는 여름이면 오미자를 우려 붉은빛 시원한 음료로 마시고, 잔칫상에는 오미자 화채로 냈습니다. 더운 날이면 갈증을 달래고 여름철 피로를 덜어 주는 데 도움을 줄 수 있다고 여겨, 예부터 즐겨 찾아 온 음료이기도 합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e와인을 빚는 손으로 만든 청\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e오미나라는 오미자 스파클링 와인 오미로제를 빚으며 오미자의 날카로운 신맛을 부드럽게 다스리는 법을 오래 연구해 왔습니다. 오미로제 앤은 같은 문경 오미자로 만든, 물에 타서 즐기는 오미자청입니다. 첫맛은 새콤하고 산뜻하며, 이어서 은은한 단맛이 오고, 끝에 남는 쌉쌀함과 알싸함이 오미자만의 맛을 완성합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e오미자청과 물을 1:3에서 1:5 비율로 섞어 시원하게 또는 따뜻하게 드세요. 얼음 잔에 탄산수를 채우고 레몬 한 조각을 올리면 오미자 에이드가 됩니다. 칵테일에도 잘 어울려서 진토닉이나 보드카 소다, 프로세코에 조금 더하거나 그레나딘 대신 써 보세요. 요리할 때는 쌉쌀한 잎채소 드레싱에 한 숟갈 넣으면 맛이 환해지고, 오리나 돼지고기에 바르면 윤기 나는 글레이즈가 됩니다. 물과 레몬즙을 섞어 얼리면 간단한 소르베나 그라니타가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eO.R.N. is made by Omynara, a winery and distillery in Mungyeong, North Gyeongsang Province, at the foot of the Baekdudaegan mountain range. Its founder, master brewer Lee Jong-ki, studied brewing at Heriot-Watt University in Edinburgh in 1990 and spent 27 years at a spirits company before leaving in 2006 to devote himself to omija. He began teaching brewing at Yeungnam University in 2007 and built a research lab and winery in Mungyeong the following year. After hundreds of trials and a patent on his method for omija wine, he completed OmyRosé, a rosé sparkling wine of omija aged three years and made in the traditional method, in 2011. Today Omynara makes omija wines, omija and apple brandies, and omija cheong, all from the farms of Mungyeong.\u003c\/p\u003e\n\u003cp\u003e오미로제 앤은 백두대간 자락 경북 문경의 와이너리이자 디스틸러리, 오미나라가 만듭니다. 이종기 명인은 1990년 스코틀랜드 에든버러의 헤리엇와트 대학원에서 양조학을 공부했고, 27년간 주류 회사에 몸담은 뒤 2006년 말 회사를 떠나 오미자 연구에 전념했습니다. 2007년 영남대학교에 양조학 강좌를 열었고, 이듬해 오미자 산지 문경에 연구소와 공장을 세웠습니다. 수백 번의 실험과 오미자 와인 제조법 특허를 거쳐 2011년, 3년 숙성한 전통 방식의 오미자 로제 스파클링 와인 오미로제를 완성했습니다. 지금은 문경의 오미자와 사과로 오미자 와인과 오미자·사과 증류주, 오미자청을 빚고 있습니다.\u003c\/p\u003e","brand":"O.R.N.","offers":[{"title":"Default Title","offer_id":45331684720893,"sku":"2310","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimC_Omija.png?v=1784824456"},{"product_id":"bohyang-misty-tea-3-flavors","title":"Bohyang Misty Tea (3 Flavors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese Misty Teas from the misty tea hill of Boseong, are high quality Korean teas that have a nice subtle flavor, and can be sweetened with honey for a relaxing sweet drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 낀 차밭에서 생산된 이 미스티 티는  유기농법으로 키운 5% 미만으로 생산되는 최고품질의 한국 차로, 은은한 맛이 특징입니다.  꿀을 넣어 달콤하고 편안한 음료로 즐길 수 있습니다. 녹차, 황차, 홍차 중 나에게 맞는 차를 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBohyang is known for making high quality teas, and these three are no exception. All of them have a subtle yet relaxing taste. The difference between Black\/Red, Green, and Yellow tea is just the processing and conditions the leaves were in, because all three types of tea use the same plant for its leaves. This means that while all flavors are similar, they all have distinct tastes and health benefits\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003e100% Green Tea Leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: \u003c\/strong\u003e\u003cspan\u003e40g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:  \u003c\/strong\u003e\u003cspan\u003eEurope EU Organic certified\/ Korean Organic certified\/ Japanese Organic certified\/ Halal certified \/ USDA Organic certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePicked from the first spring harvest after the morning dew lifts, this green tea brings out the pure flavors of nature. For those seeking the true essence of Boseong green tea, this is a must-try. With savory notes of ocean breeze and seaweed, it offers a rich, toasty flavor that’s perfect for cold brew or iced tea. The blend of fresh grassy and grainy notes creates a refreshing, clean taste, while its clear jade color adds to its allure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYellow Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor those who want to experience the smoothness of black tea with the refreshing crispness of green tea, this yellow tea is an ideal choice. Particularly great for autumn and winter, or during seasonal transitions, it's also a thoughtful wellness gift for older family members. The tea’s warm grain and nutty aromas give way to a gentle umami flavor, and it boasts a golden color reminiscent of bright sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis black tea is crafted through a slow oxidation and aging process, resulting in a harmonious blend of floral and fruity notes with a touch of natural sweetness. Its light citrus and honeyed pumpkin flavors are clean and smooth, making it a wonderful option for milk tea as well. With a full-bodied sweetness and a sunset-red hue, this tea is both bold and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보향은 고품질 차를 만드는 것으로 유명하며, 이 세 가지 차도 예외가 아닙니다. 모두 은은하면서도 편안한 맛을 자랑합니다. 녹차, 황차, 홍차의 차이점은 단지 잎의 가공 과정과 조건에 있으며, 세 가지 차 모두 동일한 식물의 잎을 사용합니다. 이는 모든 맛이 비슷하면서도 각기 다른 독특한 맛과 향을 가지고 있어요, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e녹차\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e봄에 이슬이 걷힌 후 첫 수확한 찻잎으로 만든 이 녹차는 자연의 순수한 맛을 그대로 담고 있습니다. 보성 녹차의 진수를 느끼고 싶은 분들께 추천드리는 제품입니다. 바다 향과 해조류의 고소한 풍미가 어우러져 진한 맛을 내며, 냉침이나 아이스티로 즐기기에도 좋습니다. 풀잎과 곡물의 신선한 향이 깔끔하고 상쾌한 맛을 선사하며, 맑고 투명한 옥빛 색감이 돋보입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e황차\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e홍차의 부드러움과 녹차의 상쾌함을 동시에 느끼고 싶은 분들께 이 황차를 추천드립니다. 특히 가을과 겨울, 환절기에 즐기기 좋으며, 건강을 생각하는 연령대 있는 분들께 선물하기에도 좋습니다. 곡물과 견과류의 따뜻한 향이 어우러져 부드러운 감칠맛을 내며, 밝은 햇살을 닮은 황금빛 색감이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e홍차\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e저온 산화와 숙성을 통해 꽃향과 과일향이 자연스럽게 어우러진 이 홍차는 은은한 단맛을 함께 담고 있습니다. 시트러스와 꿀 호박엿 같은 깔끔하고 부드러운 풍미를 느낄 수 있어 밀크티로도 잘 어울립니다. 바디감 있는 단맛과 붉은 노을빛의 색감이 조화를 이루는 균형 잡힌 홍차입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh humidity and wide daily temperature range make Boseong the most ideal tea growing place in Korea. In the beautiful town, Bohyang Dawon has been growing tea for more than 80 years. In 1937, a farmer Jaehyung Choi began planting tea trees with his son on a hill in Boseong. Now, Joonyong, the fifth generation in the family, is working hard to carry the torch from his ancestors to produce the world’s best tea.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e차의 천국 보성은 안개가 많아 습도가 높고 일교차가 심해 명차 산지의 조건을 갖추고 있어요.  그 안에는 1937년부터 80년 넘게 차를 키워 온 보향다원이 있습니다.  4대째인 최영기 현재 대표에 이르러 농장 2만 평에 유기농법으로 농사 짓고 있지요.  지금은 5대째인 최준용 님이 가업을 잇기 위해 땀을 흘리고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Misty \bRed Tea","offer_id":45539773448445,"sku":"2441","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Misty Green Tea","offer_id":45539773481213,"sku":"2442","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Misty Yellow Tea","offer_id":45539773513981,"sku":"2443","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_0225_1.webp?v=1777581826"},{"product_id":"osulloc-tea-series","title":"Osulloc Tea Series","description":"\u003ch5\u003e \u003cspan\u003eHighlights\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA flavorful blended tea series expertly crafted by Osulloc. Savor the sweet tea flavors infused with flowers and fruits, some of which are cultivated on the pristine island of Jeju.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e화산섬 제주에서 자란 찻잎과 다양한 꽃, 과일로 향을 낸 블렌디드 티. 한국에서 가장 널리 알려진 티 브랜드 오설록에서 나옵니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e 30g (1.5g\/tea bag x 20 tea bags; 1.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-c9639c30-7fff-173c-8b95-c160939d4c2a\"\u003e\u003cspan\u003eStorage Method:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eStore in a cool and dry place.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmong many high quality tea offerings from Osolloc, Kim’C Market selected four unique tea varieties for you. Each flavor comes in 20 tea bags. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJeju Pure Green Tea\u003c\/strong\u003e\u003cspan\u003e - Organic Jeju pure green tea with subtle, clean finish. Perfect for both hot and iced tea. USDA Organic certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: 100% Organic green tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTropical Black Tea\u003c\/strong\u003e\u003cspan\u003e - \u003c\/span\u003e\u003cspan\u003eA delightful mix of sweet, ripe mango and the refreshing scent of peach, perfectly balanced with traditional black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Blended tea with Jeju camellia flower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eJeju Camellia Tea\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e- \u003c\/span\u003e\u003cspan\u003eA unique blend of fermented tea, Jeju’s native camellia flower, and pineapple for a refreshing experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Blended tea with Jeju camellia flower\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHoney Pear Tea\u003c\/strong\u003e\u003cspan\u003e - \u003c\/span\u003e\u003cspan\u003eThe luscious aroma of pears paired with the sweetness of honey, layered over the deep flavor of fermented tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Post-fermented tea and pear\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e오설록의 다양한 블렌디드 티 중에서 김씨마켓은 네 종류를 골랐습니다. 각각의 티는 똑같이 20개의 티백으로 나뉘어 있고요. 모두 따뜻하게 혹은 차갑게 드셔도 좋아요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e제주 순수녹차\u003c\/strong\u003e\u003cspan\u003e - 제주의 오설록 전용 차밭에서 정성껏 키운 유기농 찻잎만 담았습니다. 풀 내음과 고소한 맛이 조화롭게 어우려져 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e트로피컬 블랙 티\u003c\/strong\u003e\u003cspan\u003e - 제주의 오설록 전용 차밭에서 수확한 녹차와 홍차, 후발효차를 블렝딩한 다음, 열대과일의 달콤한 풍미를 더했습니다. 화려한 풍미를 좋아하는 분들께 추천드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e제주 동백꽃 티\u003c\/strong\u003e\u003cspan\u003e - 제주산 홍차와 후발효차에 파인애플과 동백꽃을 블렌딩한 차입니다. 열대과일 특유의 화려함과 진한 홍차의 풍미가 돋보여요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003cstrong\u003e삼다 꿀배 티\u003c\/strong\u003e\u003c\/b\u003e - 덖은 찻잎을 발효시켜 만든 제주산 후발효차와 시원하고 달큰한 배향이 훌륭하게 어울립니다.\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOsulloc has been cultivating teas on Jeju Island since 1979 thanks to its founder, Suh Sung-hwan, who was also the chairman of Amorepacific, a global beauty and cosmetics giant. His vision was to \u003c\/span\u003e\u003cspan\u003ebring Korean tea culture back to life\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003eOver the years, Osulloc has grown, winning tea competitions, managing three organic tea fields in the southern part of the island, opening tea houses across the country, and even establishing the Osulloc Tea Museum, a must-visit spot for tourists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e오설록은 눈 속에서도 피어나는 녹차의 생명력에 대한 감탄의 표현인 동시에 ‘origin of sulloc’, 설록차의 고향이란 뜻을 담고 있다고 해요. 한국의 차 문화를 되살리겠다는 목표로 1979년 제주에서 시작한 오설록은 그동안 한국의 대표 티 브랜드로 자리 잡았습니다. 세계적인 티 경연대회에서 수상 뿐만 아니라 미 농무부 (USDA) 유기농 인증을 받았고 관광명소로도 알려진 제주도의 오설록티뮤지움도 오픈했고요. 꾸준히 한국을 대표하는 티를 만들어내고 있습니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"OSULLOC","offers":[{"title":"Tropical Black Tea","offer_id":45575208108285,"sku":"2471","price":13.5,"currency_code":"USD","in_stock":false},{"title":"Jeju Pure Green Tea","offer_id":45575208075517,"sku":"2470","price":13.5,"currency_code":"USD","in_stock":false},{"title":"Jeju Camellia Tea","offer_id":45575208141053,"sku":"2472","price":10.12,"currency_code":"USD","in_stock":false},{"title":"Honey Pear Tea","offer_id":45575208173821,"sku":"2473","price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-09-17_at_4.10.29_PM.png?v=1772809348"},{"product_id":"organic-korean-plum-meshil-extract-in-pouches","title":"Organic Korean Plum (Meshil) Extract in Pouches","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTear open one stick, pour it into a glass of cold water, and you have the drink Koreans have made at home for generations: tart green plum, softened by three years of fermentation into something deep and honeyed. Méshil makes it from organic maesil grown in Hadong, at the foot of Jirisan, aged in breathing onggi earthenware with nothing but organic sugar. Koreans reach for a glass after a rich meal, as maesil has long been valued for helping support digestion, and over ice it is the cooler of choice on hot summer days. The slim sticks fit in a bag or a desk drawer, so that glass is never far away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic maesil (green Korean plum, Hadong) 60%, organic sugar 40%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added water, no preservatives, no artificial flavors or colors\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fermented for three years in onggi earthenware\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 210ml (7.1 fl oz) — 21ml × 10 sticks\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight; once a stick is opened, use it right away\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e The sticks come in a paper canister printed with a traditional plum-blossom painting.\u003c\/p\u003e\n\u003cp\u003e매실 원액 스틱 하나를 뜯어 찬물 한 잔에 부으면, 한국 가정에서 대대로 담가 마셔 온 그 매실 음료가 됩니다. 새콤한 청매실 맛이 3년의 발효를 거쳐 꿀처럼 깊고 둥글게 익었습니다. 메실은 지리산 자락 하동에서 유기농으로 기른 매실에 유기농 설탕만 더해, 숨 쉬는 옹기에서 이 원액을 만듭니다. 한국에서는 기름진 식사 뒤 소화에 도움을 줄 수 있는 매실 한 잔을 찾고, 무더운 여름엔 얼음에 타서 더위를 식힙니다. 슬림한 스틱이라 가방이나 책상 서랍에 넣어 두면, 그 한 잔이 언제나 가까이 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaesil, the green plum of the Korean pantry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaesil is a small, tart green plum whose white blossoms open across southern Korea in March, with the fruit ripening by early June. It is too sour to eat raw, so Korean households have long fermented it with sugar into a fragrant extract, and a jar of it has been a fixture of Korean kitchens for generations, poured into drinks and used as a sweet-sour seasoning in cooking. It is one of the first things a Korean household reaches for after a heavy meal: its sharp fruit acids, citric acid above all, have long been valued for helping support digestion, which is why grandmothers stir a spoonful into cold water when a stomach feels unsettled. That same bright, mouth-watering tartness makes it a favorite on hot summer days, poured over ice to quench thirst, and a gentle pick-me-up when the heat wears people down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree years in onggi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMéshil sources its fruit from an organic farm in Hadong, between the Seomjin River and Jirisan, Korea's largest maesil-growing region. The green plums are layered with organic sugar and left to ferment for three years in onggi, traditional Korean earthenware whose porous walls let the contents breathe as they age. The result is a pure extract rather than a syrup: tart and fruity up front, with a honeyed depth and a clean finish. The stick format portions it into single servings in a pink pouch, so the same jar-aged extract travels in a pocket or a desk drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour one stick into about 150ml of cold water for a thirst-quenching drink, or into sparkling water for a quick maesil soda. On a cold day, stir it into hot water as an after-dinner tea. It is an easy cocktail mixer: try it with gin or vodka and soda, or in place of simple syrup in a whiskey sour. For a light salad dressing, whisk a stick with olive oil, a squeeze of lemon, and a pinch of salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국 부엌의 청매실\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e매실은 새콤한 초록빛 열매로, 3월이면 한국 남쪽 지방에 흰 매화가 피고 6월 초면 열매가 여뭅니다. 날로 먹기에는 너무 시어서, 한국에서는 예부터 청매실을 설탕과 함께 발효해 향긋한 원액으로 담가 두었고, 매실 원액 한 병은 음료로 타 마시는 것은 물론 요리할 때 새콤달콤한 양념으로도 쓰며, 대대로 한국 부엌을 지켜 온 살림이 되었습니다. 기름진 식사 뒤 한국 가정에서 가장 먼저 찾는 것도 매실입니다. 구연산을 비롯한 매실의 유기산은 예부터 소화에 도움을 줄 수 있다고 여겨져, 속이 더부룩할 때면 할머니들이 찬물에 매실 원액을 한 숟갈 타 주곤 했습니다. 입안에 침이 고이는 새콤한 맛 덕분에 무더운 여름엔 얼음에 타서 갈증을 달래는 음료로, 더위에 지쳐 기운이 없을 때 찾는 한 잔으로도 사랑받아 왔습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e옹기에서 보낸 3년\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e메실은 섬진강과 지리산 사이, 한국 최대 매실 산지인 하동의 유기농 농장에서 매실을 받습니다. 청매실에 유기농 설탕을 켜켜이 더해 옹기에서 3년간 발효합니다. 옹기는 흙으로 빚은 전통 항아리로, 미세한 숨구멍 덕분에 오랜 숙성 동안 안의 것이 숨을 쉽니다. 그래서 시럽이 아니라 순수한 원액입니다. 첫맛은 새콤하고 과일 향이 선명하며, 꿀처럼 깊은 단맛을 지나 깔끔하게 끝납니다. 분홍빛 스틱에 한 잔씩 나누어 담아, 옹기에서 익힌 원액을 주머니나 책상 서랍에 넣고 다닐 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e스틱 하나를 찬물 150ml에 부으면 갈증을 달래는 시원한 음료가 되고, 탄산수에 부으면 간단한 매실 에이드가 됩니다. 추운 날엔 뜨거운 물에 풀어 식후 차로 즐겨 보세요. 칵테일에도 쓰기 쉬워서, 진이나 보드카에 탄산수를 더하거나 위스키 사워의 시럽 대신 넣어도 좋습니다. 올리브오일과 레몬즙, 소금 한 꼬집에 스틱 하나를 섞으면 가벼운 샐러드 드레싱이 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMéshil was founded by Jake Won (Won Dong-hyun) to share maesil, the green Korean plum, beyond Korea. The idea began at a dinner at his home in Seoul, when he served homemade maesil juice to friends from abroad and saw how curious it made them. He and his team traveled the country looking for the right grower and found an organic farm in Hadong, South Gyeongsang Province, between the Seomjin River and Jirisan, where maesil is grown the traditional way. Méshil launched in Paris in 2018, was featured widely in the French food and lifestyle press, and has been sold at Le Bon Marché and served in Korean restaurants in France. Its organic maesil is fermented for three years in onggi, breathable Korean earthenware jars, with organic sugar and nothing else.\u003c\/p\u003e\n\u003cp\u003e메실은 원동현(Jake Won) 대표가 한국의 매실을 세계에 알리고자 만든 브랜드입니다. 서울 집에 외국인 친구들을 초대해 한식을 대접하고, 후식으로 직접 담근 매실 음료를 내놓았을 때 모두가 처음 맛보는 맛에 큰 호기심을 보인 것이 시작이었습니다. 이상적인 생산자를 찾아 전국을 다닌 끝에, 섬진강과 지리산 사이 경남 하동에서 전통 방식과 유기농법으로 매실을 기르는 농장을 만났습니다. 메실은 2018년 프랑스 파리에서 처음 선보여 현지 식품·생활 매체에 두루 소개되었고, 르봉마르셰와 프랑스의 한식당에서도 판매되었습니다. 유기농 매실에 유기농 설탕만 더해 숨 쉬는 옹기에서 3년간 발효합니다.\u003c\/p\u003e","brand":"Meshil","offers":[{"title":"Default Title","offer_id":45771871781117,"sku":"2677","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FullSizeRender_eddeec0b-8539-4ab3-922b-421d803b429f.jpg?v=1764695588"},{"product_id":"organic-brown-rice-tea","title":"Organic Brown Rice Tea (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMade from just one thing: organic Korean brown rice, roasted whole rather than ground into powder. Kept whole in the bag, it steeps deep and nutty, clean and smooth, without the cloudiness or bitterness that can creep into grain teas. One generous bag re-steeps two or three times and drinks just as well hot as it does over ice — and with no tea leaves in it, it's naturally caffeine-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic brown rice 100% (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; whole roasted grains, not powdered\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15g (0.5 oz) × 12 tea bags (180g total)\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeine-free (no tea leaves)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared (made only from rice)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e국산 유기농 현미 하나로만 만든 차예요. 가루가 아니라 통현미를 볶아 통째로 티백에 담았죠. 그래서 깊고 고소하게, 맑고 부드럽게 우러나면서도 곡물차 특유의 텁텁함이나 쓴맛이 없어요. 넉넉한 티백 하나로 두세 번 우릴 수 있고, 따뜻하게도 얼음에 부어도 잘 어울립니다. 찻잎이 들어가지 않아 카페인도 없죠.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhole grains, not powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany grain teas are ground into powder; Misillan keeps the roasted brown rice whole inside the bag. Roasting draws out the grain's deep, nutty aroma, and steeping it whole gives a clean, rounded cup instead of a cloudy or bitter one. The only ingredient is 100% organic Korean brown rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep and nutty, never bitter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cup is warm and toasty, with the gentle sweetness of roasted rice and a smooth finish that stays easy to drink all day. Since there are no tea leaves, it's naturally caffeine-free — as good in the evening as it is first thing in the morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteep one bag in hot water for three to five minutes, a little longer for a stronger cup. A single bag holds two or three steeps, so you can keep refilling. Drink it hot, or brew it strong and pour it over ice for a clean, nutty iced tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e가루 말고, 통곡물\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e곡물차는 가루로 만든 것이 많지만, 미실란은 볶은 현미를 통째로 티백에 담았어요. 곡물을 볶으면 깊고 고소한 향이 살아나고, 통곡물 그대로 우리면 텁텁하거나 쓰지 않고 맑고 둥글게 우러납니다. 원료는 국산 유기농 현미 100%가 전부예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깊고 고소하게, 쓰지 않게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e맛은 따뜻하고 구수해요. 볶은 현미 특유의 은은한 단맛에 끝맛이 부드러워, 하루 종일 여러 잔을 마셔도 물리지 않죠. 찻잎이 들어가지 않아 자연스럽게 카페인이 없어, 아침에도 저녁에도 부담 없이 즐기기 좋습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 우려요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e티백 하나를 뜨거운 물에 3~5분 우리세요. 진하게 즐기려면 조금 더 두면 됩니다. 티백 하나로 두세 번까지 우릴 수 있어 계속 채워 마시기 좋아요. 따뜻하게 마셔도 좋고, 진하게 우려 얼음에 부으면 깔끔하고 고소한 아이스티가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":46001420828925,"sku":"2889","price":16.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/97ad098657d58.png?v=1738354154"},{"product_id":"ancient-potter-dripper","title":"Ancient Potter Dripper (2 Colors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA refined brass coffee dripper that blends timeless aesthetics with everyday ease—perfect for slow mornings and intentional living.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고요한 아침, 나만의 여유를 위한 드리퍼. 클래식한 감성과 실용성을 동시에 담은 커피 도구를 만나보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e Size: Diameter 118mm x W100mm x H 68mm\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe AP Dripper is a beautifully crafted, single-serve ceramic coffee dripper made in Japan. Designed for 1–2 cups, it rests directly on your mug, offering a simple yet elegant pour-over experience without the need for extra equipment. Its compact shape makes it perfect for mindful morning rituals, quiet afternoon breaks, or anyone who appreciates slow coffee with style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSafe for use in the microwave, oven (up to 240°C), and dishwasher, it balances functional utility with aesthetic charm. Each dripper is individually handmade, so slight variations in glaze and form are natural and part of its unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eColors:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhite – A soft, minimalist glaze that adds serenity and clarity to your kitchen or coffee corner.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrass – A warm, earthy tone that brings a vintage, timeless feel to your daily coffee routine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAP 드리퍼는  1~2잔 분량의 핸드메이드 커피 드리퍼로, 커피를 간편하게 즐길수 있도록 디자인되었어요 머그컵 위에 바로 올려 사용하는 방식으로, 매일 아침 또는 조용한 오후에 간편하면서도 정성스러운 커피 한 잔을 즐기기에 안성맞춤이지요.  미니멀한 라이프 스타일을 지향하는 분들께 적합합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전자레인지, 오븐(240도 이하), 식기세척기 사용이 가능해 실용성이 높으며, 장인의 손으로 하나하나 만들어지기 때문에 유약과 형태에 있어 제품마다 고유한 아름다움을 지니고 있지요.  직접 불 위에는 사용하지 마세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e컬러 옵션:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e화이트 – 주방이나 커피 공간에 정갈함과 여백의 미를 더해주는 부드러운 화이트 컬러는 어느 곳에나  잘 어울리지요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e브라스(황동빛) – 따뜻하고 클래식한 무드를 연출하는 빈티지 감성의 브라스 컬러는 여유로운 커피시간을 한층 더 고급스럽게 만들어 줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAP Dripper is part of the \"Japacolle\" Japan Collections—a brand dedicated to reinterpreting traditional Japanese craftsmanship for modern, design-conscious lifestyles. Their products balance form and function, inviting everyday rituals to feel thoughtful and aesthetically satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAP 드리퍼는 일본 장인 정신을 현대적인 라이프스타일에 맞게 재해석하는 브랜드, Japacolle(재팬 컬렉션)의 제품입니다. 단순한 도구가 아닌 일상 속의 작은 의식을 더 가치 있게 만드는 감성적 디자인과 실용성이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ancient Potter","offers":[{"title":"White","offer_id":46192371695869,"sku":"2990","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Brass","offer_id":46192371728637,"sku":"2991","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_074.jpg?v=1747938196"},{"product_id":"tea-strainer-4-kinds","title":"Mamiche Tea Strainer (4 kinds)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIntroducing a truly special tea tool—a modern reinterpretation of Korea’s traditional horsehair craft.  Handwoven and lacquered by Korea’s last remaining artisan, this one-of-a-kind tea strainer blends beauty with quiet utility.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eGently filtering tea leaves as they’re poured from teapot to cup, it transforms a simple moment into a thoughtful ritual.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e한국의 전통 말총공예를 현대적으로 재해석한 아주 특별한 차 도구를 소개합니다.\u003cbr\u003e한국 유일의 장인이 손수 말총을 엮고 옻칠해 완성한, 단 하나뿐인 티 스트레이너는 실용성과 아름다움을 모두 갖추었어요.  다관에서 찻잔으로 차를 따를 때 찻잎을 부드럽게 걸러내어, 차 한 잔의 순간을 고요하고 깊은 의식처럼 바꿔줄 거에요.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eSize: \u003c\/strong\u003e150*50mm \u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003e Mongolian horse tail hair, bamboo, Ottchil lacquer( Korean lacquer)\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eInspired by a centuries-old Korean tradition, the Mamiche Tea Strainer and Infuser reinterprets Joseon-era horsehair craftsmanship into a refined, functional tea tool for modern living.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHandwoven with over 800 strands of Mongolian or Korean horsehair, framed in natural bamboo, and sealed with seven layers of ottchil lacquer, it gently filters tea leaves to preserve the pure aroma and smooth flavor of loose leaf tea.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach piece is handcrafted by Baek Kyung-hyun, Korea’s last master of horsehair weaving, making every strainer uniquely beautiful.\u003cbr\u003eDurable, easy to clean, and timeless in spirit, Mamiche offers a refined way to enjoy tea—honoring tradition while fitting seamlessly into everyday life.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-84e44362-7fff-33d0-3db5-e1bce97d7dc5\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체란 옛 조선시대부터 사용되어 온 전통적인 말총공예에서 유래한 차 도구입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e몽골산 혹은 한반도산 말총 800가닥 이상을 촘촘히 엮어 만든 망과 자연 대나무를 깎아 틀을 만들고, 일곱 번의 옻칠로 마감된 이 제품은, 차를 따를 때 찻잎이나 미세한 찌꺼기를 걸러내어 밁고 부드러운 차 본연의 향과 맛을 온전히 살려주는 정교한 도구이자, 공예적 아름다움을 지닌 생활품이지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국 유일의 말총공예 장인 백경현 선생님의 손끝에서 완성된 이 거름망과 인퓨저는, 각 제품마다 고유한 표정과 깊이를 지니고 있어 단순한 차 도구를 넘어선 존재감을 발휘합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e내구성 있는 소재 덕분에 세척은 흐르는 물에 간단히, 사용 후에는 통풍이 잘 되는 곳에 말려 오래도록 사용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 전통의 가치를 지키면서도, 현대의 일상 속에서 차 한 잔의 시간을 더욱 깊고 풍요롭게 만들어줄  제품이에요.  실용성과 예술성을 함께 담은 차 도구를 찾는 분들께 자신 있게 추천합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe word “Mamiche” refers to a traditional Korean tea strainer, once essential in noble households, now lovingly revived through craftsmanship. Each piece is made by Baek Kyung-hyun, Korea’s sole remaining horsehair artisan, whose technique continues a centuries-old legacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than just a tea tool, Mamiche is a bridge between the past and present—a rare blend of heritage, utility, and quiet beauty. Whether for daily tea rituals or meaningful gifts, it offers a deeper, more intentional way to enjoy your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 조선시대부터 전해 내려오는 전통적인 체로, 말총을 엮어 만든 망과 대나무 틀로 구성되어 있습니다. 이러한 전통 공예를 현대적인 감각으로 재해석하여, 일상 속에서 차 문화를 더욱 풍요롭게 즐길 수 있도록 만들어졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e대한민국 유일의 말총공예 장인 백경현 선생님의 손길로 완성 되었으며, 각 제품마다 고유한 아름다움을 지니고 있습니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Baek Kyung Heon","offers":[{"title":"Triangle w\/ Black","offer_id":46234732003581,"sku":"3027","price":82.0,"currency_code":"USD","in_stock":true},{"title":"Triangle w\/ Pattern","offer_id":46234732036349,"sku":"3028","price":82.0,"currency_code":"USD","in_stock":true},{"title":"Square w\/ Black","offer_id":46234732069117,"sku":"3029","price":82.0,"currency_code":"USD","in_stock":true},{"title":"Square w\/ Pattern","offer_id":46234732101885,"sku":"3030","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_099_1.jpg?v=1748462468"},{"product_id":"maniche-tea-infuser","title":"Mamiche Tea Infuser (2 kinds)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re introducing a tea tool like no other—a modern interpretation of Korea’s traditional horsehair craft, handmade and lacquered by the country’s last remaining artisan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e This infuser combines graceful design with thoughtful function: simply place your tea leaves inside and steep them directly in water.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e It turns a simple cup of tea into a moment of quiet presence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국의 전통 말총공예를 현대적으로 재해석한, 단 하나뿐인 차 도구를 소개합니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e대한민국 유일의 말총공예 장인이 손수 엮고 옻칠해 완성한 이 인퓨저는 \u003c\/span\u003e\u003cspan\u003e기능성과 아름다움을 모두 담은 찻자리의 중심\u003c\/span\u003e\u003cspan\u003e이 되어줍니다. 찻잎을 안에 담아 물에 직접 우리기만 하면 되니 사용도 간편해요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e차 한 잔이 \u003c\/span\u003e\u003cspan\u003e그저 마시는 시간을 넘어, 마음을 고요하게 하는 의식이 되는 순간\u003c\/span\u003e\u003cspan\u003e을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cspan\u003e 150 × 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInspired by a centuries-old Korean tradition, the Mamiche Tea Strainer and Infuser reinterprets Joseon-era horsehair craftsmanship into a refined, functional tea tool for modern living.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandwoven with over 800 strands of Mongolian or Korean horsehair, framed in natural bamboo, and sealed with seven layers of ottchil lacquer, it gently filters tea leaves to preserve the pure aroma and smooth flavor of loose leaf tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach piece is handcrafted by Baek Kyung-hyun, Korea’s last master of horsehair weaving, making every strainer uniquely beautiful.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Durable, easy to clean, and timeless in spirit, Mamiche offers a refined way to enjoy tea—honoring tradition while fitting seamlessly into everyday life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 조선시대부터 전해 내려오는 전통 말총공예에서 유래한 차 도구입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e800가닥이 넘는 몽골산 또는 한국산 말총을 촘촘히 엮고, 자연 대나무 프레임에 일곱 번의 옻칠로 마감해 찻잎의 향과 맛을 섬세하게 살려주는 정교한 인퓨저로 완성되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 제품은 대한민국 유일의 말총공예 장인, 백경현 선생님의 손길로 만들어지며, 각 인퓨저는 그 자체로 고유한 아름다움과 깊이를 지닙니다. 단순한 차 도구를 넘어, 전통과 손의 감각이 깃든 공예품으로서의 존재감을 지니고 있지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e인퓨저는 찻잎을 안에 담아 물에 직접 우리는 방식으로 사용되며, 전통 차를 더 정성스럽게 즐기고 싶은 분들께 이상적인 도구입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 내구성이 뛰어난 소재로 만들어져 흐르는 물에 가볍게 세척할 수 있고, 사용 후에는 통풍이 잘 되는 곳에 말려 오래도록 위생적으로 사용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 한국 전통 공예의 정수를 담으면서도, 현대 일상에 자연스럽게 녹아드는 실용성과 감성을 함께 갖춘 티 도구입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e차 한 잔의 시간을 더욱 의미 있게 즐기고 싶은 분들께, 김씨마켓이 자신 있게 추천합니다.\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Mamiche” refers to a traditional Korean tea strainer once found in noble households—a delicate mesh made from handwoven horsehair, framed in bamboo. Once nearly forgotten, this quiet piece of Korean tea culture has been lovingly revived through the hands of master artisan Baek Kyung-hyun, Korea’s last remaining horsehair craftsman.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Mamiche is entirely handmade, reflecting a centuries-old tradition of functionality and restraint. No two are exactly alike—each carries a subtle difference in weave, curve, or color, making every piece quietly personal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than just a tea tool, Mamiche bridges past and present. It brings intention to daily rituals and meaning to gift-giving. Rooted in heritage yet relevant in modern life, it invites you to slow down, brew with care, and reconnect with something honest—one cup at a time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘마미체(Mamiche)’는 조선시대 양반가에서 사용되던 전통 차 체로, 말총을 엮어 만든 망과 대나무 프레임으로 구성된 섬세한 도구입니다. 오랜 시간 잊혀졌던 이 전통 공예는 현재 대한민국 유일의 말총공예 장인, 백경현 선생님의 손길로 다시 태어나고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e하나하나 손으로 엮어 만드는 마미체는 실용성과 절제의 미학이 어우러진 전통 기술의 결정체로, 그 형태나 색, 결 하나에도 작은 차이가 있어 제품마다 고유한 개성과 온기를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 단순한 차 도구를 넘어, 과거와 현재를 잇는 다리이자, 일상의 차 시간을 더욱 깊고 정성스럽게 만들어주는 존재입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e대한민국 유일의 말총공예 장인 백경현 선생님의 손길로 완성 되었으며, 각 제품마다 고유한 아름다움을 지니고 있습니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Baek Kyung Heon","offers":[{"title":"Black","offer_id":46234736951549,"sku":"3031","price":88.0,"currency_code":"USD","in_stock":true},{"title":"Pattern","offer_id":46234736984317,"sku":"3032","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/5652e4f173098c7d47c9bf2c878a50fa_926bbe05-3973-40f0-bce8-3ff1b321cfc0.jpg?v=1748461450"},{"product_id":"maniche-coffee-filter-2-colors","title":"Mamiche Coffee Filter","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a truly special coffee filter—a modern reinterpretation of Korea’s traditional horsehair craft.   Handwoven and lacquered by Korea’s last remaining artisan, each piece is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlending beauty and function, this filter transforms an ordinary coffee moment into something quietly extraordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전통 말총공예를 현대적으로 재해석한 아주 특별한 차 도구를 소개합니다.  한국 유일의 장인이 손수 엮고 옻칠해 완성한 유일무이한 작품이지요.  실용성과 아름다움을 모두 갖춘 커피 필터로, 여유있는 커피 한 잔의 시간을 특별하게 바꿔드릴거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing \u003c\/span\u003e\u003cspan\u003eMamiche\u003c\/span\u003e\u003cspan\u003e, a Korean coffee filter born from the centuries-old tradition of \u003c\/span\u003e\u003cspan\u003ehorsehair weaving\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Handcrafted with over 800 strands of horse tail hair, framed with natural bamboo, and sealed with multiple layers of traditional \u003c\/span\u003e\u003cspan\u003eottchil lacquer\u003c\/span\u003e\u003cspan\u003e, it’s a filter that honors both \u003c\/span\u003e\u003cspan\u003eheritage and balance\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t just about aesthetics—this filter is \u003c\/span\u003e\u003cspan\u003enaturally neutral\u003c\/span\u003e\u003cspan\u003e, allowing your coffee’s character to shine through without any hint of paper or metal aftertaste. The fine, flexible weave extracts cleanly and evenly, delivering a cup that feels quiet and grounded.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're brewing a delicate single origin or a full-bodied roast, the Mamiche filter becomes part of your ritual—slow, intentional, and deeply satisfying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003cspan\u003e: Rinse with water after use and allow to air dry completely. Do not soak for extended periods.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 조선시대부터 전해 내려오는 전통 말총공예에서 유래한 차 도구입니다. \u003c\/span\u003e\u003cspan\u003e몽골산 말총 800가닥 이상을 촘촘히 엮어 만든 망과 자연 대나무, 그리고 일곱 번의 옻칠로 마감된 이 제품은, 차 본연의 향과 맛을 온전히 살려주는 정교한 도구이자, 공예적 아름다움을 지닌 생활품이죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국 유일의 말총공예 장인 백경현 선생님의 손끝에서 완성된 이 커피필터는, 각 제품마다 고유한 표정과 깊이를 지니고 있어 단순한 커피도구를 넘어선 존재감을 발휘합니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e특히  친환경 소재로 만든 거름망은 올바른 사용법으로 사용 시 반영구적으로 사용할 수 있어 쓰레기를 줄이고 환경을 지킬수 있어요.  마미체 거름망을 이용하여 차나 커피를 내리면 스테인리스 필터나 종이 필터를 사용했을 때의 쇠맛이나 텁텁한 맛이 나지 않아 차의 본연의 향과 맛을 그대로 느낄 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e내구성 있는 소재 덕분에 세척은 흐르는 물에 간단히, 사용 후에는 통풍이 잘 되는 곳에 말려 오래도록 사용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 전통의 가치를 지키면서도, 현대의 일상 속에서 차 한 잔의 시간을 더욱 깊고 풍요롭게 만들어줄  제품이에요.  실용성과 예술성을 함께 담은 제품을 찾으시는 분들께 추천드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Mamiche” refers to a traditional Korean tea strainer once found in noble households—a delicate mesh made from handwoven horsehair, framed in bamboo. Once nearly forgotten, this quiet piece of Korean tea culture has been lovingly revived through the hands of master artisan Baek Kyung-hyun, Korea’s last remaining horsehair craftsman.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach Mamiche is entirely handmade, reflecting a centuries-old tradition of functionality and restraint. No two are exactly alike—each carries a subtle difference in weave, curve, or color, making every piece quietly personal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than just a tea tool, Mamiche bridges past and present. It brings intention to daily rituals and meaning to gift-giving. Rooted in heritage yet relevant in modern life, it invites you to slow down, brew with care, and reconnect with something honest—one cup at a time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘마미체(Mamiche)’는 조선시대 양반가에서 사용되던 전통 차 체로, 말총을 엮어 만든 망과 대나무 프레임으로 구성된 섬세한 도구입니다. 오랜 시간 잊혀졌던 이 전통 공예는 현재 대한민국 유일의 말총공예 장인, 백경현 선생님의 손길로 다시 태어나고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e하나하나 손으로 엮어 만드는 마미체는 실용성과 절제의 미학이 어우러진 전통 기술의 결정체로, 그 형태나 색, 결 하나에도 작은 차이가 있어 제품마다 고유한 개성과 온기를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e마미체는 단순한 차 도구를 넘어, 과거와 현재를 잇는 다리이자, 일상의 차 시간을 더욱 깊고 정성스럽게 만들어주는 존재입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Baek Kyung Heon","offers":[{"title":"Default Title","offer_id":46234754613501,"sku":"3033","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot_2025-04-29_at_12.26.15_PM.png?v=1746122930"},{"product_id":"mugwort-tea-gift-set","title":"Organic Mugwort Tea Gift Set","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOpen the pouch, and the first thing to rise is the smell of a Korean hillside in early spring. Kim'C Market's mugwort tea is made from mugwort grown organically in Boseong, dried and ground into a fine powder. A few strokes of the bamboo whisk raise a soft, pale-green froth, with a fresh, grassy aroma and a gentle bitterness at the finish. With no caffeine, it is easy to enjoy late into the evening. The bamboo whisk, scoop, and fluted white bowl are all in the box, so a warm cup of mugwort tea can be made the day it arrives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Organic mugwort tea powder (resealable pouch), bamboo whisk (chasen), bamboo scoop (chashaku), fluted white ceramic tea bowl — in a Kim'C Market gift box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKim'C Market Organic Mugwort Tea Powder\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic mugwort 100% (Boseong, Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Caffeine-free; nothing added\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (Korea Ministry of Agriculture, Food and Rural Affairs)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool, dry place; reseal after opening and enjoy soon for the best color and aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBamboo Whisk (Chasen) \u0026amp; Scoop\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Bamboo\u003cbr\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Rinse the whisk in warm water after use (no soap) and let it dry standing upright\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFluted White Tea Bowl\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ceramic\u003cbr\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand-wash\u003c\/p\u003e\n\u003cp\u003e봉지를 열면 이른 봄 산자락의 쑥 향이 먼저 올라옵니다. 김씨마켓 쑥차는 보성에서 유기농으로 기른 쑥만 말려 곱게 갈아 만들었어요. 차선으로 저으면 연둣빛 거품이 곱게 일고, 풋풋한 풀 향 끝에 은은한 쌉싸름함이 남습니다. 카페인이 없어 늦은 저녁에도 부담 없이 즐길 수 있어요. 대나무 차선과 차시, 물결무늬 하얀 볼까지 갖춰, 받는 날 바로 따뜻한 쑥차 한 잔을 낼 수 있는 선물입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA spring green from Boseong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMugwort has long been part of the Korean spring table. Its young leaves go into ssuk-tteok, soft rice cakes the color of new grass, and into ssukguk, a clear soybean-paste soup made when the first shoots come up. This mugwort is grown organically on a single estate in Boseong, the misty southern county best known for its tea gardens, then dried and ground into a fine powder. Whisked with water, it tastes green and gently herbal, a little like fresh sage and hay, with a soft bitterness at the end and no caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe mugwort tea set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bamboo scoop measures the powder, and the many fine tines of the bamboo whisk break it into the water and lift it into a light froth. The fluted white bowl is wide enough to whisk in and comfortable to drink from, and on other days, try it as an everyday bowl for yogurt or a small salad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSift ½ to 1½ teaspoons of mugwort powder into the bowl, depending on how strong you like it. Add about 2 oz of water heated to around 175°F (80°C), just off the boil, and whisk briskly in a zigzag until smooth and frothy. Top with about 6 oz of hot water for a clear tea, or with warm or cold milk for a mugwort latte; a little honey brings out its sweet, grassy side. The powder also bakes well: fold a spoonful into shortbread, pancake batter, or a vanilla sponge for a pale green color and a gentle herbal note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보성에서 온 봄빛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e쑥은 오래전부터 한국의 봄 밥상에 오르던 재료입니다. 어린 잎으로 새순 빛깔의 쑥떡을 찌고, 첫 순이 올라올 무렵이면 된장을 푼 맑은 쑥국을 끓였어요. 김씨마켓 쑥차는 안개 잦은 남쪽 차 산지 보성에서 유기농으로 기른 쑥을 말려 곱게 갈았습니다. 물에 풀어 저으면 풋풋하고 은은한 풀 향이 나고, 세이지나 마른 풀을 떠올리게 하는 향 뒤로 쌉싸름함이 살짝 남아요. 카페인은 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e쑥차 다기 세트\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대나무 차시로 가루를 덜고, 가는 살이 촘촘한 대나무 차선으로 저으면 가루가 물에 고루 풀리며 가벼운 거품이 일어요. 물결무늬 하얀 볼은 차선을 젓기에 넉넉하고 입에 대기에도 편합니다. 차를 다 마신 뒤에는 요거트나 작은 샐러드를 담는 일상 그릇으로도 사용해 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 타 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e볼에 쑥차 가루를 반 티스푼에서 한 티스푼 반까지, 취향대로 체에 쳐서 넣으세요. 80℃ 안팎의 물을 약 60ml(2 oz) 붓고 차선으로 지그재그를 그리듯 빠르게 저어 매끈하게 거품을 냅니다. 뜨거운 물 약 180ml(6 oz)를 더하면 맑은 쑥차가, 따뜻하거나 차가운 우유를 부으면 쑥 라테가 됩니다. 꿀을 조금 넣으면 달큰한 풀 향이 살아나요. 베이킹에도 좋습니다. 쇼트브레드나 팬케이크 반죽, 바닐라 스펀지케이크에 한 숟갈 섞으면 연둣빛 색과 은은한 쑥 향이 뱁니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market brings premium Korean food and craft to the United States, chosen the way a careful cook would choose it. Every piece goes through a selection process that reaches past the label: the team looks closely at materials and making, and visits the makers to see how their work is actually done. Many are small-batch artisans, and Kim'C Market works with them directly in Korea, on fair terms that let them keep working without compromise. In its gift sets, Kim'C Market brings the work of these makers together in a single, carefully composed box.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 신중한 요리사가 고르듯 엄선한 한국의 프리미엄 식품과 공예품을 미국에 소개합니다. 모든 제품은 라벨 너머까지 살피는 선정 과정을 거칩니다. 소재와 만듦새를 꼼꼼히 살피고, 만드는 이를 직접 찾아가 실제로 어떻게 만드는지 확인합니다. 이렇게 만난 작가와 생산자 상당수는 소량 생산을 고집하는 장인들입니다. 김씨마켓은 한국 현지에서 이들과 직접 거래하며, 타협 없이 만들 수 있도록 정당한 대가를 지킵니다. 그렇게 만난 장인들의 손길을, 김씨마켓은 한 상자에 정성껏 엮어 선물로 건넵니다.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46312470446333,"sku":"3162","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_018.jpg?v=1748020465"},{"product_id":"orgacni-macha-tea-gift-set","title":"Organic Matcha Tea Gift Set","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA few quick strokes of the whisk, and a spoonful of green powder rises into a bowl of soft, pale-green foam. Kim'C Market's organic matcha is made in Boseong, Korea's best-known tea region, with Bohyang Dawon, which has grown tea there since 1937. It tastes smooth rather than harsh, with a fresh, grassy note and a gentle sweetness at the finish. With a bamboo whisk, a bamboo scoop, and a handmade white bowl from Mujagi in Icheon, even someone new to matcha can make a proper bowl the day it arrives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Kim'C Market Organic Matcha 60g, bamboo whisk (chasen) × 1, bamboo scoop × 1, Mujagi white clay bowl × 1, in a Kim'C Market gift box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKim'C Market Organic Matcha\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic green tea powder 100%, single origin (Boseong, Korea)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (Korea, Ministry of Agriculture, Food and Rural Affairs)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60g (2.1 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool, dry place. Once opened, use as soon as possible\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Matcha is whole ground green tea and contains caffeine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBamboo Whisk (Chasen) \u0026amp; Scoop\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Bamboo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMujagi White Bowl\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-purity white porcelain, bisque-fired at 900°C and fired again above 1250°C\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Icheon, Korea\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Each bowl is shaped by hand, so slight variations in form and glaze are natural\u003c\/p\u003e\n\u003cp\u003e차선으로 몇 번 휘저으면 말차 한 숟갈이 연둣빛 고운 거품으로 피어오릅니다. 김씨마켓 유기농 말차는 한국 대표 차 산지 보성에서, 1937년부터 차를 길러 온 보향다원과 함께 만들었어요. 텁텁하게 쓰지 않고 부드러우며, 싱그러운 풀향 끝에 은은한 단맛이 남습니다. 대나무 차선과 차시, 이천 무자기가 손으로 빚은 하얀 보울까지 갖춰 있어, 말차가 처음인 분도 받는 날 바로 제대로 된 한 잔을 낼 수 있는 선물입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic matcha made with Bohyang Dawon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoseong, on Korea's southern coast, is known for misty hillsides, high humidity, and wide swings between day and night temperatures, the conditions tea plants like best. Kim'C Market's matcha comes from organic fields on a single estate there, made with the Bohyang Dawon family, who have tended Boseong tea since 1937. The leaves are ground into a fine powder, so the whole leaf goes into the cup. The flavor is soft and creamy, with a fresh, grassy sweetness and very little bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMujagi matcha tea set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good bowl of matcha depends on its tools. The bamboo whisk, with its many fine tines, breaks up the powder and beats in air until the surface turns to a fine foam. The slender bamboo scoop measures the powder cleanly. The bowl comes from Mujagi, a studio in Icheon, Korea's best-known pottery town, where each piece is shaped by hand from high-purity white porcelain clay and fired twice. Its fluted sides and wide mouth give the whisk room to move, and it serves just as well for yogurt or a small salad on other days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSift ½ to 1½ teaspoons of matcha into the bowl. Add 2 oz of water heated to about 180°F, not boiling, and whisk briskly in a zigzag until frothy and smooth. For a latte, pour the matcha into 6 oz of warm or cold milk; for a lighter cup, top it with 6 oz of hot water. Beyond the bowl, a spoonful of matcha folds well into shortbread dough or pound cake batter, and a little sifted over vanilla ice cream or Greek yogurt makes an easy dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보성 보향다원과 만든 유기농 말차\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e남해안의 보성은 안개가 잦고 습도가 높으며 낮과 밤의 기온 차가 커서, 차나무가 자라기 좋은 곳으로 꼽힙니다. 김씨마켓 말차는 이곳 한 다원의 유기농 차밭에서 나온 찻잎으로, 1937년부터 보성에서 차를 길러 온 보향다원과 함께 만들었습니다. 찻잎을 통째로 곱게 갈아 잎 전부를 마시게 됩니다. 맛은 부드럽고 고소하며, 싱그러운 풀향 끝에 은은한 단맛이 남고 쓴맛은 거의 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e무자기 말차 다기 세트\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e말차 한 잔은 도구가 반입니다. 가늘게 쪼갠 살이 촘촘한 대나무 차선이 가루를 풀고 공기를 넣어 고운 거품을 만들고, 가늘고 긴 대나무 차시로 가루를 깔끔하게 덜어 냅니다. 보울은 한국 도자기 마을로 이름난 이천의 무자기 스튜디오에서 왔습니다. 고순도 백자 흙을 손으로 빚어 두 번 구워 낸 그릇이에요. 골이 진 옆면과 넓은 입구 덕분에 차선을 젓기 편하고, 다른 날에는 요거트나 작은 샐러드를 담아도 잘 어울립니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 만들어 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e말차 ½~1½티스푼을 체에 걸러 보울에 담습니다. 끓기 직전이 아닌 80℃ 정도(약 180°F)의 물 60ml를 붓고, 차선을 지그재그로 빠르게 저어 거품이 곱게 오를 때까지 풀어 주세요. 라테로 마시려면 따뜻하거나 차가운 우유 180ml에 붓고, 가볍게 마시려면 뜨거운 물 180ml를 더합니다. 쇼트브레드 반죽이나 파운드케이크 반죽에 한 숟갈 섞어도 좋고, 바닐라 아이스크림이나 그릭요거트 위에 살짝 체 쳐 올리면 간단한 디저트가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market brings premium Korean food and craft to the United States, chosen the way a careful cook would choose it. Every piece goes through a selection process that reaches past the label: the team looks closely at materials and making, and visits the makers to see how their work is actually done. Many are small-batch artisans, and Kim'C Market works with them directly in Korea, on fair terms that let them keep working without compromise. In its gift sets, Kim'C Market brings the work of these makers together in a single, carefully composed box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bohyang Dawon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBohyang Dawon is a tea farm in Boseong, Korea's best-known tea region, where Choi Chae-hyeong and Choi Il-ryong first cleared the hillsides for tea in 1937. Today the farm is led by Choi Young-ki, the fourth generation. The family has tended the same misty slopes for generations, growing its tea leaves and mugwort organically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mujagi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMujagi is a ceramics studio in Icheon, Gyeonggi-do, one of Korea's best-known pottery towns. Its name describes a thing in its natural state, without added ornament or meaning, and the work follows that idea: clean white porcelain made from high-purity clay, shaped by hand, then bisque-fired at 900°C and fired again above 1250°C. Artist Shim Bo-geun draws on the wildflowers that grow along the roadside, adding small details to otherwise plain white pieces made for the everyday table.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 신중한 요리사가 고르듯 엄선한 한국의 프리미엄 식품과 공예품을 미국에 소개합니다. 모든 제품은 라벨 너머까지 살피는 선정 과정을 거칩니다. 소재와 만듦새를 꼼꼼히 살피고, 만드는 이를 직접 찾아가 실제로 어떻게 만드는지 확인합니다. 이렇게 만난 작가와 생산자 상당수는 소량 생산을 고집하는 장인들입니다. 김씨마켓은 한국 현지에서 이들과 직접 거래하며, 타협 없이 만들 수 있도록 정당한 대가를 지킵니다. 그렇게 만난 장인들의 손길을, 김씨마켓은 한 상자에 정성껏 엮어 선물로 건넵니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보향다원 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e보향다원은 한국 대표 차 산지인 보성에 자리한 다원으로, 1937년 최채형·최일룡 선생이 언덕을 일궈 차밭을 열었고, 지금은 4대 최영기 대표가 이끌고 있습니다. 안개가 자주 드리우는 보성의 같은 언덕에서 대를 이어 차를 기르며, 찻잎과 쑥을 유기농으로 가꿉니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e무자기 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e무자기는 한국의 대표 도자기 산지인 경기도 이천에 자리한 도자 스튜디오입니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 이름처럼, 불순물을 걸러 낸 고순도 백자 소지를 손으로 빚어 900℃에서 초벌하고 1250℃ 이상에서 재벌해 깨끗한 백자를 만듭니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 그릇은 담백한 백자에 작은 디테일을 더해, 매일의 식탁에 소소한 즐거움을 더합니다.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46312562131197,"sku":"3163","price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimC_Market_Product_Shot_May_2025_017_f739cb9d-75cb-4c51-b799-7659c8a09579.jpg?v=1748029256"},{"product_id":"craft-instant-expresso","title":"Craft Instant Espresso","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from 100% specialty beans, this instant espresso delivers café-quality flavor with notes of nutty black cherry.  Just add water or milk—hot or cold—for your perfect Americano, latte, or affogato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3초 만에 완성되는 진하고 부드러운 에스프레소—머신 없이도 카페 퀄리티의 에스프레소 커피를 마실수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% specialty coffee beans\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eNutty, black cherry\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium-dark\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eHonduras and Guatemala\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e Please store at room temperature and avoid direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet weight: \u003c\/strong\u003e6 packets x 0.1oz (2.5g) \/ net wt. 1 oz (25g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cspan\u003e Dissolves in 3 seconds in hot or cold water\/milk; gluten-free, lactose-free, vegan-friendly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing KimlyParc's Craft Instant Espresso—a premium, barista-quality coffee designed for the modern, health-conscious urbanite. Crafted from 100% specialty beans sourced from Honduras and Guatemala, this medium-dark roast offers a rich, full-bodied flavor with notes of nutty black cherry. Utilizing a unique crystal-fine process, the espresso retains its bold aroma and depth, dissolving effortlessly in both hot and cold liquids. Whether you're at home, in the office, or on the go, enjoy a café-quality Americano, latte, or affogato in seconds. Each box contains 10 single-serve packets, making it a convenient and versatile choice for your daily coffee ritual.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKimlyParc의 크래프트 인스턴트 에스프레소를 소개합니다 — 현대적인 라이프스타일과 건강을 중시하는 도시 여성들을 위한 프리미엄 바리스타급 커피입니다. 온두라스와 과테말라산 100% 스페셜티 원두를 사용한 미디엄 다크 로스트로, 고소한 블랙 체리 향이 어우러진 풍부하고 깊은 맛을 자랑합니다. KimlyParc만의 특별한 크리스털 파인 공법으로 만들어져 에스프레소 고유의 아로마와 바디감을 그대로 살리면서도, 뜨거운 물이나 차가운 물 모두에 쉽게 녹습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e집에서, 사무실에서, 혹은 여행 중에도 단 몇 초 만에 카페 퀄리티의 아메리카노, 라떼, 아포가토를 즐겨보세요. 1회용 스틱 10개가 들어 있어 매일의 커피 루틴에 간편하고 유용하게 활용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Korea, there's a saying that refers to \"everyone\" as \"김이박\" (Kim, Lee, Park). I chose this name with the hope that it would become a brand for everyone to enjoy in their daily lives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrowing up in Korea, coffee was an integral part of daily life. We were constantly searching for a simple yet tasty option for our busy or lazy days. We experimented with various brewing methods and instant recipes, but nothing quite hit the mark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat's when we remembered our first coffee experience — the sweet, delicious, and energizing instant coffee packets found just about everywhere in Korea. That fond memory sparked an idea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe wanted to bring that same versatility and convenience to everyone, but with high-quality ingredients and even better taste. That’s why we created KimlyParc, so both coffee enthusiasts and first-time drinkers can enjoy a cup of instant delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국에서는 5명 중 한면은 김씨, 이씨 박씨(Kim, Lee, Park)입니다. KimlyParc 누구나 일상에서 즐길 수 있는 브랜드가 되었으면 하는 마음에서 KimlyParc라는 브랜드를 만들었죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e커피는 한국에서 일상생활의 한부분이지요. 바쁘거나 게으름을 피우고 싶은 날들을 위해 쉽게 마실수 있으면서도  맛있고 건강한 커피 옵션을 끊임없이 찾으려고 하였으나 생각처럼 쉽지 않았던 어느날,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어릴적의 첫번째 커피 경험을 떠올렸지요. 달콤하고 맛있으며 활력이 넘치는 인스턴트 커피는 한국 어디에서나 발견할 수 있었고, 그 좋은 기억이 아이디어를 촉발시켰어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKimlyParc은 모든 사람에게 동일한 다양성과 편리함을 제공하면서도 고품질의 재료와 더 나은 맛을 제공하고 싶었습니다. 이것이 바로 KimlyParc이 탄생한 이유입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"KimlyParc","offers":[{"title":"Default Title","offer_id":46391484514557,"sku":"3291","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-05-28at4.05.23PM.png?v=1779998753"},{"product_id":"sweet-potato-latte-powder","title":"Sweet Potato Latte Powder","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with real Korean sweet potatoes for a naturally sweet, creamy, and comforting flavor. Dairy-free, low-sugar, and vegan — a wholesome treat ready in seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국산 고구마로 만든 자연스러운 단맛과 부드러운 풍미.  우유없이도 크리미하고, 저당·비건으로 건강하게 즐길 수 있는 고구마 라떼 파우더입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDairy-free, low-sugar, vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMade with Korean-grown sweet potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight: 10.6oz (300g) \/ ~10 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage: Keep sealed in a cool, dry place\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKoreans love sweet potatoes so much that they’ve become a café staple — warm, nutty, and naturally sweet.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Our Sweet Potato Latte Powder is made with real Korean \u003c\/span\u003e\u003cspan\u003eGoguma\u003c\/span\u003e\u003cspan\u003e, blended into a smooth, creamy mix that’s comforting in every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s vegan, low-sugar, and caffeine-free — perfect for mornings, evenings, or cozy breaks.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Just heat up your milk of choice, stir in the powder, and enjoy a cup that feels both nourishing and indulgent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1, Heat 200ml of milk (or plant-based milk).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2. Add 2–3 spoons of powder.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e3. Stir well and enjoy warm or iced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국 사람들에게 고구마는 그 자체로 ‘따뜻함’의 상징이지요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 우리의 \u003c\/span\u003e\u003cspan\u003e고구마 라떼 파우더\u003c\/span\u003e\u003cspan\u003e는 한국산 고구마만을 사용해, 자연스러운 단맛과 고소함, 크리미한 식감을 그대로 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유제품이 들어 있지 않지만 놀라울 만큼 부드럽고, 저당·비건으로 누구나 부담 없이 즐길 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 따뜻한 우유나 두유에 한 스푼만 넣으면 카페에서 마시는 듯한 부드럽고 포근한 한 잔이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이렇게 즐겨보세요:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1. 우유(또는 오트밀크나, 아몬드밀크) 200ml를 데워주세요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2, 고구마 라떼 파우더 2~3스푼을 넣고 잘 섞어주세요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e3, 따뜻하게 혹은 아이스로 즐기세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Korea, there's a saying that refers to \"everyone\" as \"김이박\" (Kim, Lee, Park). I chose this name with the hope that it would become a brand for everyone to enjoy in their daily lives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrowing up in Korea, coffee was an integral part of daily life. We were constantly searching for a simple yet tasty option for our busy or lazy days. We experimented with various brewing methods and instant recipes, but nothing quite hit the mark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat's when we remembered our first coffee experience — the sweet, delicious, and energizing instant coffee packets found just about everywhere in Korea. That fond memory sparked an idea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe wanted to bring that same versatility and convenience to everyone, but with high-quality ingredients and even better taste. That’s why we created KimlyParc, so both coffee enthusiasts and first-time drinkers can enjoy a cup of instant delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국에서는 5명 중 한면은 김씨, 이씨 박씨(Kim, Lee, Park)입니다. KimlyParc 누구나 일상에서 즐길 수 있는 브랜드가 되었으면 하는 마음에서 KimlyParc라는 브랜드를 만들었죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e커피는 한국에서 일상생활의 한부분이지요. 바쁘거나 게으름을 피우고 싶은 날들을 위해 쉽게 마실수 있으면서도  맛있고 건강한 커피 옵션을 끊임없이 찾으려고 하였으나 생각처럼 쉽지 않았던 어느날,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어릴적의 첫번째 커피 경험을 떠올렸지요. 달콤하고 맛있으며 활력이 넘치는 인스턴트 커피는 한국 어디에서나 발견할 수 있었고, 그 좋은 기억이 아이디어를 촉발시켰어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKimlyParc은 모든 사람에게 동일한 다양성과 편리함을 제공하면서도 고품질의 재료와 더 나은 맛을 제공하고 싶었습니다. 이것이 바로 KimlyParc이 탄생한 이유입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"KimlyParc","offers":[{"title":"Default Title","offer_id":46734316863741,"sku":"0002","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/kimc425-11-18_creditDanAhn_279.jpg?v=1764613340"},{"product_id":"123-1","title":"KimlyParc Coffee Break Gift Set","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eReal espresso, ready the moment the kettle clicks off. KimlyParc pulls espresso from specialty Honduran and Guatemalan beans and freeze-dries it into single-serve sticks, so it dissolves in seconds in hot water, cold water, or milk. The cup opens up nutty and round, with a note of black cherry on the finish. Soil Baker's D Mug feels lighter in the hand than it looks and quickly becomes the cup you reach for first each morning. Good coffee without a machine, it is a gift any coffee lover will be glad to open.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e KimlyParc Craft Instant Espresso, 10 sticks, Soil Baker D Mug 250ml — in a Kim'C Market gift box with ribbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKimlyParc Craft Instant Espresso\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% specialty coffee from Honduras and Guatemala\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed beans, roasted medium-dark in small batches; espresso extracted, then freeze-dried\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 25g (0.88 oz), 2.5g × 10 sticks\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e About 80mg of caffeine per stick\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Baker D Mug\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Ceramic\u003cbr\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e Ø84mm × H65mm, 250ml (8.45 fl oz)\u003cbr\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher-safe and microwave-safe; not for oven or direct flame\u003c\/p\u003e\n\u003cp\u003e물이 끓자마자 진짜 에스프레소 한 잔이 완성됩니다. 킴리파크는 온두라스와 과테말라의 스페셜티 원두로 직접 내린 에스프레소를 동결건조해 스틱에 담았어요. 뜨거운 물이든 찬물이든 우유든 금세 녹고, 고소하고 둥근 맛 끝에 블랙체리 같은 산뜻함이 남습니다. 함께 든 소일베이커 D 머그는 보기보다 손에 가벼워, 매일 아침 가장 먼저 손이 가는 컵이 돼요. 머신 없이도 제대로 된 커피 한 잔을 즐길 수 있어, 커피를 좋아하는 분이라면 누구에게나 반가운 선물입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso, pulled and then freeze-dried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKimlyParc's instant coffee begins as real espresso. The beans are 100% specialty coffee from Honduras and Guatemala, washed and roasted medium-dark in small batches; the espresso is extracted, then freeze-dried into fine crystals and packed one serving to a stick. Stirred into water, it opens up nutty and round, with a note of black cherry on the finish. It dissolves in seconds, hot or cold, so there is no machine to warm up and nothing to clean afterward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Baker D Mug\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe D Mug is one of Soil Baker's everyday shapes. It is low and wide, with a slim, open handle, and it holds 250ml, about the size of a generous Americano or a small latte. It is lighter in the hand than it looks, and it goes into the dishwasher and microwave without fuss, which is why it tends to become the cup that is always on the desk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor an Americano, stir one stick into about 7 oz of hot water. For a latte, dissolve it in a splash of hot water and top with about 6 oz of warm or cold milk. On hot days, shake a stick with cold water and ice for an iced coffee in under a minute. It also works in the kitchen: pour a stick dissolved in a spoonful of hot water over a scoop of vanilla ice cream for a quick affogato, or stir it into brownie batter or whipped cream for tiramisu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e에스프레소를 내려 동결건조한 커피\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e킴리파크 인스턴트 커피의 출발점은 진짜 에스프레소예요. 온두라스와 과테말라의 100% 스페셜티 원두를 워시드로 가공해 소량씩 미디엄 다크로 볶고, 에스프레소를 내린 다음 동결건조해 한 잔 분량씩 스틱에 담았습니다. 물에 녹이면 고소하고 둥근 맛이 퍼지고, 끝에 블랙체리 같은 산뜻함이 남아요. 뜨거운 물이든 찬물이든 금세 녹으니, 머신을 예열할 필요도 설거지할 것도 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e소일베이커 D 머그\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eD 머그는 소일베이커가 매일 쓰기 좋게 만든 기본 형태 가운데 하나입니다. 낮고 넓은 몸통에 가느다란 손잡이가 달렸고, 넉넉한 아메리카노나 작은 라테 한 잔이 들어가는 250ml 용량이에요. 보기보다 손에 가볍고, 식기세척기와 전자레인지에도 쓸 수 있어 자연스럽게 책상 위 붙박이 컵이 됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 타 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e아메리카노는 뜨거운 물 약 200ml(7 oz)에 스틱 하나를 저어 녹이면 됩니다. 라테는 뜨거운 물 한두 숟갈에 먼저 녹인 뒤 따뜻하거나 차가운 우유 약 180ml(6 oz)를 부으세요. 더운 날엔 찬물과 얼음에 넣고 흔들면 1분 안에 아이스커피가 됩니다. 디저트에도 좋아요. 뜨거운 물 한 숟갈에 녹여 바닐라 아이스크림에 부으면 아포가토가 되고, 브라우니 반죽이나 티라미수용 휘핑크림에 섞어도 커피 향이 깊게 뱁니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market brings premium Korean food and craft to the United States, chosen the way a careful cook would choose it. Every piece goes through a selection process that reaches past the label: the team looks closely at materials and making, and visits the makers to see how their work is actually done. Many are small-batch artisans, and Kim'C Market works with them directly in Korea, on fair terms that let them keep working without compromise. In its gift sets, Kim'C Market brings the work of these makers together in a single, carefully composed box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout KimlyParc\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKimlyParc was started by Chae and YJ, childhood friends who grew up in Korea, where coffee was part of everyday life. Inspired by the instant coffee packets found just about everywhere in 1990s Korea, they set out to reimagine them with better ingredients and better taste, so coffee lovers and first-time drinkers alike can enjoy a proper cup in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Soil Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoil Baker, a name that means \"the one who bakes the soil,\" is a Korean tableware brand where ceramic designers, chefs, and stylists come together to rethink the everyday vessel. Its pieces are designed around how they will be used and what they will hold, and above all for quality that stays the same through years of daily use.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 신중한 요리사가 고르듯 엄선한 한국의 프리미엄 식품과 공예품을 미국에 소개합니다. 모든 제품은 라벨 너머까지 살피는 선정 과정을 거칩니다. 소재와 만듦새를 꼼꼼히 살피고, 만드는 이를 직접 찾아가 실제로 어떻게 만드는지 확인합니다. 이렇게 만난 작가와 생산자 상당수는 소량 생산을 고집하는 장인들입니다. 김씨마켓은 한국 현지에서 이들과 직접 거래하며, 타협 없이 만들 수 있도록 정당한 대가를 지킵니다. 그렇게 만난 장인들의 손길을, 김씨마켓은 한 상자에 정성껏 엮어 선물로 건넵니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e킴리파크 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e킴리파크는 한국에서 함께 자란 어린 시절 친구 채(Chae)와 YJ가 만든 커피 브랜드입니다. 90년대 한국 어디서나 볼 수 있던 봉지 커피의 추억에서 출발해, 더 좋은 재료와 더 나은 맛으로 인스턴트 커피를 새롭게 만들었습니다. 커피를 즐기는 사람도, 처음 마시는 사람도 간편하게 제대로 된 한 잔을 즐기도록 하는 것이 킴리파크의 목표입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e소일베이커 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e소일베이커는 '흙을 굽는 사람'이라는 뜻을 지닌 한국의 테이블웨어 브랜드입니다. 세라믹 디자이너와 셰프, 스타일리스트가 함께 모여 그릇에 대한 저마다의 해석을 담아냅니다. 쓰임과 담음새를 먼저 생각해 디자인하고, 무엇보다 오래 써도 변함없는 품질을 가장 중요하게 여깁니다.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46901119647997,"sku":"3480","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/416.jpg?v=1764883211"},{"product_id":"korean-tea-ritual-gift-set-mamiche-organic-mugwort","title":"Korean Tea Ritual Gift Set","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMore than eight hundred strands of horsehair are woven by hand into this one small tea infuser. Baek Kyung-hyun, Korea's only maker of mamiche, sets each weave in a bamboo frame and seals it in ottchil lacquer, so no two are quite alike, and because horsehair adds no flavor, the tea brews clean and true to the leaf. The mugwort, one of the first greens Koreans reach for each spring, is grown organically by Bohyang Dawon in Boseong and dried as whole leaves. It brews a pale gold-green cup with a fresh, herbal aroma and a soft, faintly bitter finish, and with no caffeine it suits a quiet cup at the end of the day. It is a piece of craft made by just one person in Korea, given as a tool for an everyday tea ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Mamiche horsehair tea infuser by Baek Kyung-hyun × 1, Bohyang Dawon organic loose-leaf mugwort tea in a cotton drawstring pouch × 1, in a Kim'C Market gift box tied with ribbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMamiche Horsehair Tea Infuser\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Horsehair (Mongolian or Korean), natural bamboo frame, ottchil lacquer (seven coats)\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handwoven in Korea by craftsman Baek Kyung-hyun\u003cbr\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Rinse under running water and let dry in a well-ventilated spot\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Each infuser is woven by hand, so the weave, curve, and tone vary slightly from piece to piece. Works with any loose-leaf tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBohyang Dawon Organic Mugwort Tea\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic mugwort 100% (Boseong, Korea)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (Korea)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep at room temperature in a cool, dry place\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Naturally caffeine-free\u003c\/p\u003e\n\u003cp\u003e작은 차 거름망 하나에 말총 800여 가닥이 손으로 엮여 있습니다. 국내 유일의 마미체 장인 백경현 선생이 한 올씩 엮은 망을 대나무 틀에 앉히고 옻칠로 마감해, 같은 것이 하나도 없어요. 말총은 차에 다른 맛을 보태지 않아, 찻잎 본연의 맛만 맑게 우러납니다. 함께 든 쑥차는 한국에서 봄이 오면 가장 먼저 찾는 쑥을 보성 보향다원이 유기농으로 길러, 잎 모양 그대로 말린 잎차예요. 우리면 연한 황록빛이 돌고, 싱그러운 쑥 향 끝에 은은한 쌉싸름함이 남습니다. 카페인이 없어 하루를 마무리하는 저녁 한 잔으로도 좋아요. 한국에서 오직 한 사람이 만드는 공예품을 매일 쓰는 찻자리 도구로 건네는 특별한 선물입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA horsehair weave, made by hand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Joseon-era Korea, a fine sieve woven from horsehair, the mamiche, was used to strain liquor and sift fine powders. Baek Kyung-hyun has spent more than two decades studying and reviving that craft, and his infuser keeps the old structure in a form made for a cup of tea. More than eight hundred strands of horsehair are woven into the mesh, set in a natural bamboo frame, and finished with seven coats of ottchil, the lacquer drawn from the sap of the lacquer tree. Horsehair adds no flavor of its own, so the tea tastes only of the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMugwort from a Boseong tea farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBohyang Dawon has farmed the same hillsides in Boseong, Korea's best-known tea region, since 1937, passing the farm down through the generations. Its mugwort is grown organically and dried as whole loose leaves. In Korea, ssuk, or mugwort, is one of the first greens of spring, folded into rice cakes and simmered into soup. As a tea it brews pale gold-green, with a fresh, herbal aroma and a soft, faintly bitter finish, and it carries no caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring water to a boil and let it cool for a few minutes. Put a small pinch of mugwort in the infuser, set it in a cup or teapot, and steep for two to three minutes; going longer brings out more bitterness. A spoonful of honey rounds it out, and a pot chilled overnight makes a clean iced tea for summer. Serve it with shortbread or a slice of pound cake, the way you would a mild herbal tea. The infuser works with any loose tea, from green tea to chamomile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e손으로 엮은 말총 한 올 한 올\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e조선시대에는 말총을 엮어 만든 고운 체, 마미체로 술을 거르고 고운 가루를 내렸습니다. 백경현 선생은 20년 넘게 이 공예를 연구하고 되살려 왔고, 그 옛 구조를 찻잔 하나에 맞는 인퓨저로 옮겨 놓았습니다. 말총 800가닥 이상을 엮은 망을 자연 대나무 틀에 앉히고, 옻나무 수액으로 만든 옻칠을 일곱 번 올려 마감합니다. 말총은 차에 다른 맛을 보태지 않아 찻잎 본래의 맛만 남습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보성 차밭에서 온 유기농 쑥\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e보향다원은 1937년부터 한국 대표 차 산지인 보성의 같은 언덕에서 차를 길러 왔고, 대를 이어 가업을 잇고 있습니다. 쑥도 유기농으로 길러 잎 모양 그대로 말렸어요. 쑥은 한국에서 봄이 오면 가장 먼저 찾는 나물 가운데 하나로, 쑥떡에도 넣고 쑥국으로도 끓입니다. 차로 우리면 연한 황록빛이 돌고, 향은 싱그럽고 끝맛은 은은하게 쌉싸름합니다. 카페인도 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e물을 끓인 뒤 몇 분 식혀 두세요. 인퓨저에 쑥을 조금 넣어 찻잔이나 다관에 걸치고 2~3분 우리면 됩니다. 너무 오래 두면 쓴맛이 강해집니다. 꿀 한 숟갈을 넣으면 맛이 한결 부드러워지고, 여름에는 한 주전자 우려 냉장고에서 하룻밤 식히면 깔끔한 냉차가 됩니다. 순한 허브차처럼 쇼트브레드나 파운드케이크 한 조각과 곁들여도 좋아요. 인퓨저는 녹차부터 캐모마일까지 어떤 잎차에도 쓸 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market brings premium Korean food and craft to the United States, chosen the way a careful cook would choose it. Every piece goes through a selection process that reaches past the label: the team looks closely at materials and making, and visits the makers to see how their work is actually done. Many are small-batch artisans, and Kim'C Market works with them directly in Korea, on fair terms that let them keep working without compromise. In its gift sets, Kim'C Market brings the work of these makers together in a single, carefully composed box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mamiche\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMamiche is the work of craftsman Baek Kyung-hyun, Korea's only maker of mamiche, the fine horsehair sieve once used across Korea to strain liquor and sift powders. Since first encountering the craft in 1998, he has spent more than two decades studying and reviving it, weaving each piece by hand from horsehair and finishing it with natural bamboo and ottchil lacquer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bohyang Dawon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBohyang Dawon is a tea farm in Boseong, Korea's best-known tea region, where Choi Chae-hyeong and Choi Il-ryong first cleared the hillsides for tea in 1937. Today the farm is led by Choi Young-ki, the fourth generation. The family has tended the same misty slopes for generations, growing its tea leaves and mugwort organically.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 신중한 요리사가 고르듯 엄선한 한국의 프리미엄 식품과 공예품을 미국에 소개합니다. 모든 제품은 라벨 너머까지 살피는 선정 과정을 거칩니다. 소재와 만듦새를 꼼꼼히 살피고, 만드는 이를 직접 찾아가 실제로 어떻게 만드는지 확인합니다. 이렇게 만난 작가와 생산자 상당수는 소량 생산을 고집하는 장인들입니다. 김씨마켓은 한국 현지에서 이들과 직접 거래하며, 타협 없이 만들 수 있도록 정당한 대가를 지킵니다. 그렇게 만난 장인들의 손길을, 김씨마켓은 한 상자에 정성껏 엮어 선물로 건넵니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e마미체 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마미체는 말총공예가 백경현 선생의 작품입니다. 백경현 선생은 술을 거르고 가루를 칠 때 쓰던 말총 체, 마미체를 오늘날 잇는 국내 유일의 마미체 장인입니다. 1998년 처음 마미체를 접한 뒤 20년 넘게 연구와 복원을 이어 왔으며, 말총을 한 올 한 올 손으로 엮고 자연 대나무와 옻칠로 마감해 하나하나 완성합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보향다원 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e보향다원은 한국 대표 차 산지인 보성에 자리한 다원으로, 1937년 최채형·최일룡 선생이 언덕을 일궈 차밭을 열었고, 지금은 4대 최영기 대표가 이끌고 있습니다. 안개가 자주 드리우는 보성의 같은 언덕에서 대를 이어 차를 기르며, 찻잎과 쑥을 유기농으로 가꿉니다.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46907192082685,"sku":"999","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/kimc425-11-18_cr1editDanAhn_249.jpg?v=1765409563"},{"product_id":"organic-green-tea-matcha-powder-60g","title":"Organic Matcha Powder (60g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim’C Market’s very first house matcha—crafted with care from the breeze and sunlight of Boseong.  We’ve finely ground hand-picked organic tea leaves grown in the serene, mist-covered fields of Boseong to capture the delicate aroma and natural depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓이 직접 고른 첫 유기농 말차가루, 보성의 바람과 햇살을 담았습니다. \u003c\/span\u003e\u003cspan\u003e맑고 고요한 보성의 유기농 차밭에서 정성껏 자란 찻잎을 수확해 곱게 갈아, 자연 그대로의 향과 풍미를 담았어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e 100% organic single origin green tea powder (Boseong, Korea)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 60\u003c\/span\u003e\u003cspan\u003eg (or 0.13 lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage method:\u003c\/span\u003e\u003cspan\u003e Keep it in a cool and dry place. After opening, consume as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all matcha is created equal.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOurs is soft, creamy, and vibrant—never bitter, never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis organic Korean matcha is made from tender green tea leaves, hand-harvested in the misty hills of Boseong, Korea’s most iconic tea-growing region. For five generations, Bohyang Dawon has cultivated tea without pesticides, then stone-ground each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha Latte  or Tea , Made Easy\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSift ½ to 1½ teaspoons of matcha powder into a bowl (adjust to your taste).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd 2 oz of water heated to about 180°F (not boiling).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a bamboo whisk, whisk briskly in a zigzag motion until frothy and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor a latte, stir in 6 oz of warm or cold milk.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor a matcha tea (americano-style), add 6 oz of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSip slowly and enjoy the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 말차가 같지는 않아요. \u003c\/span\u003e\u003cspan\u003e김씨마켓의 유기농 말차는 부드럽고 고소하며, 텁텁한 쓴맛 없이 산뜻하게 퍼집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 낀 유기농 차밭에서 자란 어린 찻잎만을 손으로 수확해, 5대째 차를 길러온 보향다원과 함께 만들었어요. \u003c\/span\u003e\u003cspan\u003e정성껏 고른 찻잎을 전통 맷돌 방식으로 천천히 갈아, 본연의 색과 향, 영양을 그대로 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한 잔의 말차는 맑고 깨끗한 에너지를 전해줍니다. 차로 마시거나 라떼로 즐기셔도 좋고, 베이킹이나 요거트, 아이스크림에 넣어도 은은한 풍미가 살아나요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e항산화 성분과 클로로필이 풍부해, 커피 없이도 하루를 차분히 시작할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all matcha is created equal.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOurs is soft, creamy, and vibrant—never bitter, never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eorganic Korean matcha\u003c\/span\u003e\u003cspan\u003e is made from \u003c\/span\u003e\u003cspan\u003etender green tea leaves\u003c\/span\u003e\u003cspan\u003e, hand-harvested in the misty hills of \u003c\/span\u003e\u003cspan\u003eBoseong\u003c\/span\u003e\u003cspan\u003e, Korea’s most iconic tea-growing region. For five generations, \u003c\/span\u003e\u003cspan\u003eBohyang Dawon\u003c\/span\u003e\u003cspan\u003e has cultivated tea without pesticides, then \u003c\/span\u003e\u003cspan\u003estone-ground\u003c\/span\u003e\u003cspan\u003e each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll\u003c\/span\u003e\u003cspan\u003e, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓의 유기농 말차는, 한국에서 가장 명성이 높은 차 산지인 보성의 유기농 차밭에서 \u003c\/span\u003e\u003cspan\u003e1937년부터 5대째 차를 재배해온 보향다원과 함께 준비했습니다. \u003c\/span\u003e\u003cspan\u003e차의 고장 보성은 안개가 많고 습도가 높으며, 일교차가 커서 훌륭한 찻잎이 자라기에 최적의 조건을 갖춘 곳이죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이런 환경 속에서 보향다원은 농약 없이, 자극 없이, 오직 자연과 사람의 손길로만 차를 길러왔습니다. \u003c\/span\u003e\u003cspan\u003e매일 마시는 말차일수록, 누가 만들었고 어떻게 길러졌는지, 어떤 철학이 담겨 있는지가 더욱 중요하다고 김씨마켓은 생각합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그 모든 이야기를 담아 곱게 갈아낸 이 초록빛 한 잔을, 오늘 당신의 일상 속에서 음미해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46972707537149,"sku":"2809","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_010copy.png?v=1761337273"},{"product_id":"organic-mugwort-powder-60g","title":"Organic Mugwort Powder (60g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the misty hills of Boseong and hand-harvested with care, this organic mugwort tea is naturally caffeine-free—perfect for quiet evenings and gentle rituals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich in minerals and known for its warming properties, it’s a comforting cup especially beloved by women across generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 자욱한 고지대에서 자란 유기농 쑥을 손으로 정성껏 수확해 만들었어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 없어 하루의 끝, 조용한 저녁 시간에 특히 잘 어울리는 차예요. 여성 건강을 위한 따뜻한 차로도 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Handpicked organic mugwort\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducer: More than 80 years at the same tea field by the same family\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet boiled water cool down for a few minutes, then place a little bit of mugwort into the water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003cspan\u003e 60g (0.13lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method:\u003c\/span\u003e\u003cspan\u003e Room temperature.  Store in a cool and dry place. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnd your day with calm and comfort.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis organic Korean mugwort tea is hand-harvested from the misty hills of Boseong, a region renowned for premium tea cultivation. Grown by fifth-generation farmers at Bohyang Dawon, this caffeine-free herbal tea carries the soothing, earthy aroma of real Korean mugwort—traditionally valued for its warming energy and gentle support for women’s wellness, especially during seasonal transitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally caffeine-free and rich in tradition, this is the kind of tea that helps you slow down, feel grounded, and reconnect—with yourself and the moment. Steep for a few minutes and sip slowly—a ritual in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. Warm and simple\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Mix ½ teaspoon of mugwort powder into 200ml of warm water and stir well.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a touch of honey or grain syrup (jocheong) for a smooth, aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. Mugwort latte\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Blend the powder into warm milk, oat milk, or soy milk for a comforting mugwort latte.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a bit of syrup or honey if you'd like it sweeter—mild and cozy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. Iced mugwort tea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve the powder in cool or room-temperature water, then add ice for a refreshing summer drink.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e For best results, shake it up in a bottle or shaker to avoid clumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore ways to use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSprinkle into yogurt for an earthy, wholesome snack\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdd a spoonful to batter for pancakes, rice cakes, or cookies to create delicately flavored mugwort desserts\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 예로부터 몸을 따뜻하게 해주고 여성 건강에 도움을 주는 약초로 잘 알려져 있어요. 비타민과 무기질이 풍부해서 음식뿐 아니라 화장품이나 약재로도 많이 쓰이죠. 이 쑥차는 한국의 대표적인 차 산지인 전남 보성에서 5대째 차를 재배해 온 보향다원이 정성껏 유기농으로 기른 쑥으로 만듭니다. 손으로 수확한 쑥잎을 저온 건조해 향과 영양을 그대로 담았어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e은은하고 깨끗한 쑥의 향이 깊게 스며들고, 마실수록 부드럽게 퍼져나가는 맛이 참 편안해요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 전혀 없어 밤에도 부담 없이 즐길 수 있고, 환절기나 몸이 차가워지는 날, 혹은 집중이 필요할 때 한 잔의 차로 나를 돌보는 시간을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e맛있게 마시는 법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.따뜻하게 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 물200ml에 쑥 가루 1\/2 작은 티스푼을 넣고 잘 저어줍니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e꿀이나 조청을 살짝 곁들이면 부드럽고 풍미 있는 쑥차가 완성돼요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2.쑥 라떼로 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우유나 오트밀크, 두유 등 따뜻한 밀크에 쑥 가루를 넣고 섞어주면\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e은은한 향이 좋은 쑥 라떼가 됩니다. (원하시면 시럽이나 꿀 약간 추가해도 좋아요.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. 냉차로도 가능해요\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e미지근하거나 찬 물에 녹여 얼음을 넣으면 여름철에도 산뜻하게 즐길 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쉐이커나 병에 넣고 잘 흔들면 가루가 덜 뭉쳐요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추가 활용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e요거트에 뿌리면 쑥향 가득한 건강 간식으로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e팬케이크나 떡 ,쿠키 등의 반죽에 소량 섞어 쑥 디저트로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong, often called Korea’s tea capital, is known for its high humidity, clean air, and wide daily temperature swings—ideal conditions for growing flavorful herbs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHere, this organic field has been cultivating tea since 1937. For over 80 years, this family-run farm has grown tea and herbs on the same land using traditional, chemical-free methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow in its fifth generation, the farm continues to honor the wisdom of the past while nurturing the needs of modern tea drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 흔히 ‘한국 차의 수도’라 불릴 만큼, 습도와 일교차, 맑은 공기가 어우러진 약초 재배에 이상적인 지역입니다. 보성의 유기농 차밭에서는 1937년부터 지금까지, 80년 넘게 한 가족이 같은 땅에서 전통 방식으로 차와 약초를 재배해오고 있는 전통 있는 다원입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째로 이어지며, 옛 지혜를 존중하면서도 현대인의 감각에 맞는 차 문화를 만들어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46972721365245,"sku":"3477","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_014copy.png?v=1761337098"},{"product_id":"korean-tea-ritual-gift-set-copy","title":"Mamiche Tea Gift Set","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eRest the mamiche over a cup, add the leaves, and only clear tea runs through the fine horsehair mesh. Each strainer is woven by Baek Kyung-hyun, Korea's only maker of mamiche, from undyed horsehair strand by strand, so no two are quite alike. The tea is organic loose leaf from Bohyang Dawon in Boseong, in your choice of a bright, grassy green tea or a smooth black tea with soft floral notes. It is a gift that makes the daily habit of brewing tea feel a little more special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Mamiche horsehair tea strainer, Bohyang Dawon Organic Mist Green Tea (Angae Nokcha) 40g or Organic Mist Black Tea (Angae Hongcha) 40g — in a Kim'C Market gift box\u003cbr\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Green tea or black tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMamiche Horsehair Tea Strainer\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e More than 800 strands of undyed horsehair, bamboo frame, ottchil lacquer finish\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handwoven in Korea by craftsman Baek Kyung-hyun\u003cbr\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Rinse right after use and air-dry in a well-ventilated place; keep away from heat and sharp objects, and do not bend or fold\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Each mamiche is woven by hand, so its color and weave vary slightly from piece to piece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBohyang Dawon Organic Mist Tea\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Organic Mist Green Tea (Angae Nokcha) or Organic Mist Black Tea (Angae Hongcha)\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic tea leaves 100% (Boseong, Korea)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (Korea Ministry of Agriculture, Food and Rural Affairs)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 40g (1.4 oz)\u003c\/p\u003e\n\u003cp\u003e찻잔 위에 마미체를 걸치고 찻잎을 넣으면, 고운 말총 망 사이로 맑은 찻물만 내려옵니다. 국내 유일의 마미체 장인 백경현 선생이 염색하지 않은 말총을 한 올씩 엮어 만든 거름망이라, 하나하나 모양이 조금씩 달라요. 함께 든 차는 보성 보향다원의 유기농 잎차예요. 맑고 풋풋한 녹차와 꽃 향이 은은한 홍차 가운데 하나를 고를 수 있습니다. 매일 차를 우리는 시간을 조금 더 특별하게 만들어 주는 선물입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMamiche horsehair tea strainer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMamiche is a traditional Korean sieve woven from horsehair, and Baek Kyung-hyun has made it into a strainer that rests over a teacup. He twists more than 800 strands of horsehair, left in their natural black, white, and brown, into a fine mesh, sets it on a bamboo frame, and finishes the wood with ottchil lacquer. The mesh holds back the leaves and lets the tea run through cleanly, and horsehair adds no flavor of its own. Because every piece is woven by hand, no two look quite alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBohyang Dawon organic green and black tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoseong, on Korea's southern coast, is the country's best-known tea region, with frequent sea mist and wide swings between day and night temperatures. The green tea is bright and grassy, with a gentle savory note and a sweet finish. The black tea is smooth and rounded, with floral and fruity notes and a honeyed sweetness that holds up well to milk. The set comes with one of the two, your choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRest the mamiche over a cup and add about a teaspoon (2g) of leaves. For green tea, pour water at 167–185°F (75–85°C); for black tea, use 194–203°F (90–95°C). Steep for 1½ to 3 minutes, lift the strainer, and brew the same leaves two or three more times. Black tea makes a silky latte with warm oat milk and a little honey, and goes well with scones or a slice of lemon pound cake. Green tea can be cold-steeped in the refrigerator overnight for a clear iced tea to pour with lunch. After each use, rinse the mamiche under running water and let it air-dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e마미체 말총 거름망\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마미체는 말총을 촘촘히 엮어 만든 우리 전통 체예요. 백경현 선생은 이 체를 찻잔 위에 올려 쓰는 거름망으로 만들었습니다. 검정·흰색·갈색 말총을 염색하지 않은 채 800가닥 넘게 꼬아 엮고, 대나무 테를 둘러 옻칠로 마감합니다. 고운 망이 찻잎은 걸러 내고 찻물만 깔끔하게 내려 주며, 말총은 차에 다른 맛을 보태지 않아요. 하나하나 손으로 엮어 같은 모양이 하나도 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보향다원 유기농 녹차와 홍차\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e보성은 안개가 자주 끼고 낮과 밤의 기온 차가 커서 차나무가 잘 자라는 곳입니다. 녹차는 맑고 풋풋하며, 은은한 감칠맛 뒤로 단맛이 남아요. 홍차는 부드럽고 둥근 맛에 꽃과 과일 향, 꿀 같은 단맛이 어우러져 우유와도 잘 어울립니다. 두 가지 가운데 하나를 골라 받을 수 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 우려 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찻잔 위에 마미체를 걸치고 찻잎을 한 티스푼(2g)쯤 넣으세요. 녹차는 75~85℃, 홍차는 90~95℃ 물을 붓고 1분 30초에서 3분 동안 우린 뒤 거름망을 들어 올리면 됩니다. 같은 잎으로 두세 번 더 우려 마실 수 있어요. 홍차는 따뜻한 오트밀크와 꿀을 더해 부드러운 라테로 즐기기 좋고, 스콘이나 레몬 파운드케이크와도 잘 어울립니다. 녹차는 냉장고에서 하룻밤 냉침해 두면 점심에 곁들일 맑은 아이스티가 됩니다. 마미체는 쓰고 나서 바로 흐르는 물에 헹궈 그늘에서 말려 주세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market brings premium Korean food and craft to the United States, chosen the way a careful cook would choose it. Every piece goes through a selection process that reaches past the label: the team looks closely at materials and making, and visits the makers to see how their work is actually done. Many are small-batch artisans, and Kim'C Market works with them directly in Korea, on fair terms that let them keep working without compromise. In its gift sets, Kim'C Market brings the work of these makers together in a single, carefully composed box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mamiche\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMamiche is the work of craftsman Baek Kyung-hyun, Korea's only maker of mamiche, the fine horsehair sieve once used across Korea to strain liquor and sift powders. Since first encountering the craft in 1998, he has spent more than two decades studying and reviving it, weaving each piece by hand from horsehair and finishing it with natural bamboo and ottchil lacquer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bohyang Dawon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBohyang Dawon is a tea farm in Boseong, Korea's best-known tea region, where Choi Chae-hyeong and Choi Il-ryong first cleared the hillsides for tea in 1937. Today the farm is led by Choi Young-ki, the fourth generation. The family has tended the same misty slopes for generations, growing its tea leaves and mugwort organically.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 신중한 요리사가 고르듯 엄선한 한국의 프리미엄 식품과 공예품을 미국에 소개합니다. 모든 제품은 라벨 너머까지 살피는 선정 과정을 거칩니다. 소재와 만듦새를 꼼꼼히 살피고, 만드는 이를 직접 찾아가 실제로 어떻게 만드는지 확인합니다. 이렇게 만난 작가와 생산자 상당수는 소량 생산을 고집하는 장인들입니다. 김씨마켓은 한국 현지에서 이들과 직접 거래하며, 타협 없이 만들 수 있도록 정당한 대가를 지킵니다. 그렇게 만난 장인들의 손길을, 김씨마켓은 한 상자에 정성껏 엮어 선물로 건넵니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e마미체 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마미체는 말총공예가 백경현 선생의 작품입니다. 백경현 선생은 술을 거르고 가루를 칠 때 쓰던 말총 체, 마미체를 오늘날 잇는 국내 유일의 마미체 장인입니다. 1998년 처음 마미체를 접한 뒤 20년 넘게 연구와 복원을 이어 왔으며, 말총을 한 올 한 올 손으로 엮고 자연 대나무와 옻칠로 마감해 하나하나 완성합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보향다원 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e보향다원은 한국 대표 차 산지인 보성에 자리한 다원으로, 1937년 최채형·최일룡 선생이 언덕을 일궈 차밭을 열었고, 지금은 4대 최영기 대표가 이끌고 있습니다. 안개가 자주 드리우는 보성의 같은 언덕에서 대를 이어 차를 기르며, 찻잎과 쑥을 유기농으로 가꿉니다.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Green Tea","offer_id":47422375100669,"sku":"3571","price":138.0,"currency_code":"USD","in_stock":true},{"title":"Black Tea","offer_id":47422375133437,"sku":"3572","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_0233.webp?v=1777072293"},{"product_id":"craft-instant-decaf","title":"Craft Instant Decaf","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSame bold flavor, minus the caffeine. We turn fresh, hand-pulled decaf espresso shots into fine powder—removing only the moisture to preserve rich aroma and depth. Just add water or milk—hot or cold—for your perfect decaf Americano, long black, or café latte in seconds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e카페인은 빼고, 진한 풍미는 그대로. 갓 추출한 디카페인 에스프레소 샷을 수분만 제거해 파우더로 만들어—풍부한 아로마와 깊은 바디감을 온전히 담았습니다. 뜨거운 물이나 차가운 물만 더하면 단 몇 초 만에 디카페인 아메리카노, 롱블랙, 카페 라떼를 즐길 수 있어요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% specialty coffee beans (Decaffeinated)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eRIch , Smooth\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium-dark\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eColombia, Huila\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e Please store at room temperature and avoid direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet weight: \u003c\/strong\u003e6packets x 0.1oz (2.5g) \/ net wt. 06.oz (15g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cspan\u003e Dissolves in 3 seconds in hot or cold water\/milk; gluten-free, lactose-free, vegan-friendly\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIntroducing KimlyParc's Craft Instant Decaf Espresso—a premium, barista-quality decaf coffee designed for the modern, health-conscious urbanite. Crafted from 100% specialty beans sourced from the Huila region of Colombia, grown at elevations of 1,700–2,000m, this medium-dark roast delivers the same bold, full-bodied flavor you'd expect from a café shot—without the caffeine. Fresh, hand-pulled decaf espresso shots are transformed into fine powder by removing only the moisture, preserving every note of rich aroma and depth. Decaffeinated through a natural EA with Sugar Cane process, the beans retain their character while remaining gentle on the body. Whether you're at home, in the office, or on the go, enjoy a café-quality Americano, long black, or café latte in seconds. Each box contains 6 single-serve packets—perfect for your daily coffee ritual, any time of day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eKimlyParc의 크래프트 인스턴트 디카페인 에스프레소를 소개합니다 — 현대적인 라이프스타일과 건강을 중시하는 도시인들을 위한 프리미엄 바리스타급 디카페인 커피입니다. 콜롬비아 우일라 지역 해발 1,700–2,000m 고지대에서 재배된 100% 스페셜티 원두를 사용한 미디엄 다크 로스트로, 카페인 없이도 카페에서 막 추출한 듯한 진하고 풍부한 맛을 그대로 담았습니다. 갓 추출한 디카페인 에스프레소 샷에서 수분만 제거해 파우더로 만들어, 풍부한 아로마와 깊은 바디감을 온전히 보존했습니다. 설탕수수 EA 공법으로 자연스럽게 디카페인 처리되어 원두 본연의 풍미를 지키면서도 몸에 부담이 없습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e집에서, 사무실에서, 혹은 여행 중에도 단 몇 초 만에 카페 퀄리티의 아메리카노, 아포카토,카페 라떼등을 즐겨보세요. 하루 중 언제든 부담 없이 즐길 수 있는 1회용 스틱 6개가 들어 있어 매일의 커피 루틴에 간편하고 유용하게 활용할 수 있습니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Korea, there's a saying that refers to \"everyone\" as \"김이박\" (Kim, Lee, Park). I chose this name with the hope that it would become a brand for everyone to enjoy in their daily lives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrowing up in Korea, coffee was an integral part of daily life. We were constantly searching for a simple yet tasty option for our busy or lazy days. We experimented with various brewing methods and instant recipes, but nothing quite hit the mark.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThat's when we remembered our first coffee experience — the sweet, delicious, and energizing instant coffee packets found just about everywhere in Korea. That fond memory sparked an idea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe wanted to bring that same versatility and convenience to everyone, but with high-quality ingredients and even better taste. That’s why we created KimlyParc, so both coffee enthusiasts and first-time drinkers can enjoy a cup of instant delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국에서는 5명 중 한면은 김씨, 이씨 박씨(Kim, Lee, Park)입니다. KimlyParc 누구나 일상에서 즐길 수 있는 브랜드가 되었으면 하는 마음에서 KimlyParc라는 브랜드를 만들었죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e커피는 한국에서 일상생활의 한부분이지요. 바쁘거나 게으름을 피우고 싶은 날들을 위해 쉽게 마실수 있으면서도  맛있고 건강한 커피 옵션을 끊임없이 찾으려고 하였으나 생각처럼 쉽지 않았던 어느날,  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어릴적의 첫번째 커피 경험을 떠올렸지요. 달콤하고 맛있으며 활력이 넘치는 인스턴트 커피는 한국 어디에서나 발견할 수 있었고, 그 좋은 기억이 아이디어를 촉발시켰어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKimlyParc은 모든 사람에게 동일한 다양성과 편리함을 제공하면서도 고품질의 재료와 더 나은 맛을 제공하고 싶었습니다. 이것이 바로 KimlyParc이 탄생한 이유입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"KimlyParc","offers":[{"title":"Default Title","offer_id":47733587968253,"sku":"3636","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-06-19at2.44.21PM.png?v=1781895828"},{"product_id":"sujeonggwa-concentrate","title":"Sujeonggwa Concentrate","description":"\u003ch5 dir=\"ltr\"\u003eHighlights\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eKorea's beloved cinnamon-ginger punch, reimagined for wellness—now built on Korean Draba and rooibos, which together make up 88.4% of the blend. Warm, lightly spiced, and naturally soothing. Just mix 1:3 with water and enjoy it hot or over ice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e한국인이 사랑하는 전통 음료 수정과를 건강하게 다시 만들었어요. 곰보배추와 루이보스가 88.4%를 담아, 따뜻하고 은은하게 알싸하면서 속을 편안하게 달래주죠. 물에 1:3으로 희석하기만 하면, 아이스도 핫도 좋습니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean Draba Extract (domestic), Rooibos, Fructooligosaccharide, Cinnamon Concentrate, Ginger Concentrate, Chinese Quince Juice Concentrate, Ginseng Berry Concentrate, Maca Concentrate, Goji Berry Extract, Jujube Extract\u003cbr\u003e\u003cem\u003e(Korean Draba \u0026amp; rooibos: 88.4%)\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNet Wt.\u003c\/strong\u003e 300 ml\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Dilute 1:3 with purified or hot water. Enjoy iced or hot.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening and use promptly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSujeonggwa is one of Korea's most beloved traditional drinks—a deep amber punch of cinnamon and ginger, gently sweetened, traditionally served after a meal to soothe and refresh. This version keeps that comforting soul but rebuilds it around wellness ingredients: \u003cstrong\u003eKorean Draba and rooibos extract make up 88.4% of the blend\u003c\/strong\u003e, joined by Chinese quince extract, ginseng berry, and goji berry. The result is a drink that tastes like tradition but feels lighter and more nourishing—an old favorite, thoughtfully modernized.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMix the concentrate \u003cstrong\u003e1:3 with purified or hot water\u003c\/strong\u003e—cold water and ice for a crisp, refreshing cooler, or hot water for a warming winter cup. Either way works beautifully. Garnish the traditional way with dried persimmon and pine nuts, or pour it over shaved ice, stir into cocktails and mocktails, or spoon over ice cream for a spiced dessert.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePerfect for anyone looking for a healthier drink, and anyone who wants to enjoy a traditional Korean beverage in a more refined, contemporary way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e한국의 클래식, 더 건강하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e수정과는 한국에서 가장 사랑받는 전통 음료 중 하나예요. 계피와 생강을 진하게 우린 깊은 호박빛 한 잔으로, 식사 뒤 속을 편안하게 달래주는 음료죠. 이 제품은 그 편안한 본질은 그대로 두되, 건강 재료를 중심으로 새롭게 구성했습니다. **곰보배추와 루이보스 추출액이 전체의 88.4%**를 차지하고, 여기에 모과농축액·진생베리·구기자를 더했어요. 전통의 맛은 살아 있지만 한결 가볍고 이로운, 세련되게 다듬은 한 잔입니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e농축액을 \u003cstrong\u003e정수 또는 온수에 1:3 비율로 희석\u003c\/strong\u003e하세요. 찬물과 얼음을 더하면 산뜻한 냉음료로, 뜨거운 물을 부으면 몸을 녹이는 겨울 차로—아이스도 핫도 모두 좋습니다. 곶감과 잣을 곁들이면 정통 스타일로, 빙수 위에 뿌리거나 칵테일·목테일 베이스로, 아이스크림에 곁들여 디저트로도 즐겨보세요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이런 분께 추천해요\u003c\/strong\u003e\u003cbr\u003e건강한 음료를 찾는 분, 그리고 전통 음료를 세련되게 즐기고 싶은 분.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003eAbout\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eGom Sujeonggwa is made by Super Save (Supergombo), a Korean brand known for wellness-focused beverage bases rooted in traditional recipes. By building their sujeonggwa around Korean Draba, rooibos, and other botanicals, they've turned a labor-intensive classic into something both healthful and effortless—without losing the warmth and depth of the original. Kim'C Market brings it to the U.S. so you can pour a little piece of the Korean table wherever you are.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e곰수정과는 전통 레시피에 뿌리를 둔 건강 음료 베이스를 만들어 온 한국 브랜드 슈퍼세이브(슈퍼곰)의 제품이에요. 수정과를 곰보배추와 루이보스를 비롯한 여러 식물성 재료로 새롭게 구성해, 손이 많이 가던 전통 음료를 건강하면서도 간편한 한 잔으로 완성했습니다. 본연의 따뜻함과 깊이는 그대로 담고요. 김씨마켓은 이 제품을 미국에 소개해, 어디에 계시든 한국의 식탁 한 조각을 그대로 옮겨드립니다.\u003c\/p\u003e","brand":"Super Save","offers":[{"title":"Default Title","offer_id":71217796448509,"sku":"3660","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/supersave3.jpg?v=1789506039"},{"product_id":"sujeonggwa-tea-all-in-one-cup-tea-10-cups","title":"Sujeonggwa Tea All in one cup Tea (10 Cups )","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eJust add hot water. This isn't a sweetened drink—it's a clean steeping tea that lets the ingredients speak for themselves, so every cup finishes light and refreshing. Ten single-serve cups, each with the botanicals held right in the built-in filter. No teabag needed, no additives—just the whole ingredients themselves.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e뜨거운 물만 부으면 끝. 단맛을 더한 음료가 아니라, 원물의 향을 차분하게 즐기는 침출차예요. 과하게 달지 않아 마실수록 부담이 적고, 한 잔을 비운 뒤에도 입안이 깔끔합니다. 별도의 티백 없이 컵 안쪽 필터에 원물이 그대로 담겨 있어, 첨가물 없이 원물 그대로 우려집니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean Draba Extract (domestic), Rooibos, Fructooligosaccharide, Cinnamon Concentrate, Ginger Concentrate, Chinese Quince Juice Concentrate, Ginseng Berry Concentrate, Maca Concentrate, Goji Berry Extract, Jujube Extract \u003cem\u003e(전체 원재료명·함량은 컵티 제품 라벨 기준으로 재확인 필요)\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1.5 g × 10 sachets (cylindrical canister)\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Steep one sachet in hot water. Enjoy hot, or over ice.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature in a cool place, away from direct sunlight. Keep dry.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA Korean classic, made effortless\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSujeonggwa—Korea's beloved cinnamon-and-ginger punch—now in an all-in-one cup tea. Korean Draba and rooibos lead, with cinnamon, ginger, Chinese quince, ginseng berry, and goji berry. All the tradition, ready in a minute—no simmering, no fuss.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNot sweet—and better for it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis isn't a sweetened drink; it's a clean steeping tea that lets the whole ingredients shine. Not heavy with sugar, so it stays easy to drink and finishes refreshingly clean. No teabag needed, either—the botanicals sit right in the cup's built-in filter, steeping with no additives, just as they are.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePlace one sachet in a cup, pour in hot water, and steep to taste. Sip it warm on a cold day, or let it cool and pour over ice for a refreshing cooler. Each canister holds ten individually wrapped sachets, so it's easy to keep one at your desk, in your bag, or by the kettle at home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003cbr\u003eAnyone looking for an easy daily wellness tea, and anyone who wants to enjoy a traditional Korean drink in a modern, convenient way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e한국의 클래식, 더없이 간편하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e계피와 생강을 진하게 우린 깊은 호박빛 한 잔, 수정과. 한국인이 오래도록 사랑해 온 전통 음료를 올인원 컵티에 담았어요. 곰보배추와 루이보스를 중심으로 계피·생강·모과·진생베리·구기자가 어우러져, 전통의 맛은 그대로 살리면서 1분이면 완성됩니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e달지 않아서 더 좋은 티타임\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e단맛을 더한 음료가 아니라, 원물의 향을 차분하게 즐기는 침출차예요. 과하게 달지 않아 마실수록 부담 없이 깔끔하죠. 별도의 티백도 필요 없어요. 컵 안쪽 필터에 원물이 그대로 담겨, 첨가물 없이 우러납니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e컵에 티백 하나를 넣고 뜨거운 물을 부어 기호에 맞게 우려내세요. 추운 날엔 따뜻하게, 식혀서 얼음 위에 부으면 산뜻한 냉음료로도 좋아요. 낱개 포장 10개입 원통형 케이스라, 사무실 책상 위에도, 가방 속에도, 집 주전자 옆에도 두고 간편하게 챙길 수 있습니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이런 분께 추천해요\u003c\/strong\u003e\u003cbr\u003e간편한 데일리 건강차를 찾는 분, 그리고 전통 음료를 현대적이고 편리하게 즐기고 싶은 분.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eGom Sujeonggwa is made by Super Save (Supergombo), a Korean brand known for wellness-focused beverage bases rooted in traditional recipes. By building their sujeonggwa around Korean Draba, rooibos, and other botanicals, they've turned a labor-intensive classic into something both healthful and effortless—without losing the warmth and depth of the original. Kim'C Market brings it to the U.S. so you can pour a little piece of the Korean table wherever you are.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e곰수정과는 전통 레시피에 뿌리를 둔 건강 음료 베이스를 만들어 온 한국 브랜드 슈퍼세이브(슈퍼곰)의 제품이에요. 수정과를 곰보배추와 루이보스를 비롯한 여러 식물성 재료로 새롭게 구성해, 손이 많이 가던 전통 음료를 건강하면서도 간편한 한 잔으로 완성했습니다. 본연의 따뜻함과 깊이는 그대로 담고요. 김씨마켓은 이 제품을 미국에 소개해, 어디에 계시든 한국의 식탁 한 조각을 그대로 옮겨드립니다.\u003c\/p\u003e","brand":"Super Save","offers":[{"title":"Default Title","offer_id":71217893671165,"sku":"3661","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-03at11.40.40AM.png?v=1788451064"},{"product_id":"royal-court-jeonggwa-gift-set","title":"Royal Court Gift Set — Cultivated Wild Ginseng Root Honey \u0026 Balloon Flower (Doraji) Jeonggwa","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eA refined gift set from SEOGA, pairing two slow-crafted Korean traditions: a wild-ginseng-root honey—premium Grade-1 wildflower honey infused with cultivated wild-ginseng root and matured for 100 hours—and chewy balloon flower (doraji) jeonggwa, made from Korean-grown roots over 100 hours. Warm, restorative, and quietly luxurious—a taste of Korean court tradition, brought to the modern table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Cultivated wild-ginseng-root honey (150 g) + balloon flower (doraji) jeonggwa (75 g \/ 25 g × 3)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild-ginseng-root honey:\u003c\/strong\u003e Wildflower honey 98% (Korea), cultivated wild-ginseng root 2% (Korea)\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDoraji jeonggwa:\u003c\/strong\u003e Balloon flower root (doraji) 70% (Korea), starch syrup, unrefined non-centrifugal sugar, honey (Korea)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e Honey 150 g · Jeonggwa 75 g (25 g × 3)\u003cbr\u003e\u003cstrong\u003eFood type:\u003c\/strong\u003e Honey — liquid tea; Jeonggwa — candied confection (danglim)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Korea\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Honey — glass container with foil-lined inner cover; jeonggwa inner wrap — polyethylene\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. As jeonggwa is best fresh, enjoy soon after opening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e서가의 품격 있는 선물세트로, 천천히 빚어낸 두 가지 한국의 전통을 담았어요. 1등급 야생화 꿀에 산삼배양근을 넣어 100시간 숙성한 \u003cstrong\u003e산삼배양근꿀\u003c\/strong\u003e과, 국산 도라지를 100시간 동안 정성껏 만든 \u003cstrong\u003e쫀득한 도라지정과\u003c\/strong\u003e의 만남입니다. 따뜻하고 든든하며 은은하게 고급스러운, 일상에 품격을 더하는 한국 궁중의 맛이에요.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA royal-court tradition, slowly made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJeonggwa is a time-honored Korean confection, historically served at the royal court, made by slowly candying fruit or root until glossy and tender. SEOGA follows that unhurried path—its \"beauty of slowness\"—crafting each batch over more than 100 hours. Sanseoham 122 brings together two of its most restorative creations: a honey built on premium Grade-1 wildflower honey, infused with cultivated wild-ginseng root and matured for 100 hours, and gently chewy doraji (balloon flower root) jeonggwa made from Korean-grown roots. Earthy, warming, and refined—rooted in Korea's traditions of well-being.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy the doraji jeonggwa on its own as a wholesome, elegant bite with tea or coffee. Take the wild-ginseng-root honey by the spoonful, stir it into warm water or tea for a soothing cup, or drizzle it over yogurt and desserts. Together they make a graceful, restorative ritual—and a thoughtful gift for holidays, elders, or anyone you want to care for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e궁중의 전통을, 천천히\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e정과는 예로부터 궁중에서 즐기던 한국의 전통 과자로, 과일이나 뿌리를 윤기 있고 부드럽게 조려 만듭니다. 서가는 그 느림의 미학을 따라, 한 상자를 100시간 넘게 정성으로 완성해요. 산서함122는 서가의 가장 든든한 두 가지를 함께 담았습니다. 1등급 야생화 꿀에 산삼배양근을 넣어 100시간 숙성한 꿀과, 국산 도라지로 만든 쫀득한 도라지정과예요. 흙내음처럼 깊고 따뜻하며 우아한, 한국의 건강 전통에 뿌리를 둔 맛입니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e도라지정과는 차나 커피와 함께 든든하고 우아한 한 입으로 즐겨보세요. 산삼배양근꿀은 한 스푼 그대로, 또는 따뜻한 물이나 차에 타서 편안한 한 잔으로, 요거트나 디저트에 곁들여도 좋아요. 둘이 함께라면 품격 있고 든든한 휴식의 의식이 완성돼요. 명절 선물로, 어른께 드리는 선물로, 또는 아끼는 분을 챙기는 마음으로 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSeoga was founded with a single, quietly radical idea: that the foods once made for Korean royalty deserve to be kept alive — not as museum pieces, but as something you can actually eat and share today. The name Seoga reflects this purpose, rooted in the traditions of the Korean royal court kitchen, where every technique has been passed down with care — and every ingredient is 100% Korean-origin, carefully selected with no preservatives, no artificial sweeteners, and no artificial colors.\u003cbr\u003eSeoga believes that slowing down — in production, in eating, in gifting — is itself a form of care. And in that sense, every box of jeonggwa that leaves their hands is less a product and more a small act of keeping something beautiful alive.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e서가는 조용하지만 분명한 신념 하나로 시작되었습니다 . 한국 왕실에서 만들어온 음식들이 박물관 속 유물이 아니라, 오늘 우리의 일상에서도 먹고 나눌 수 있어야 한다는 것. 브랜드명 '서가'는 궁중 수라간의 전통에 뿌리를 두고 있으며, 모든 기술은 대대로 이어져 왔습니다. 그리고 모든 재료는 100% 국내산 재료로 정성으로 선별하며, 방부제, 인공감미료, 인공색소는 일절 사용하지 않습니다.\u003cbr\u003e서가는 '천천히'가 그 자체로 하나의 배려라고 믿습니다 .만드는 데서도, 먹는 데서도, 선물하는 데서도. 서가의 정과는 제품을 넘어, 귀한 것을 귀하게 지켜온 시간이 담겨 있습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":71272645001469,"sku":"3678","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/seogagiftset2.jpg?v=1788987301"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Tea_Coffee.png?v=1774641553","url":"https:\/\/kimcmarket.com\/collections\/tea-coffee.oembed?page=5","provider":"Kim'C Market","version":"1.0","type":"link"}