{"title":"Soy Sauce","description":"","products":[{"product_id":"vintage-soy-sauce","title":"Premium Soy Sauce (Ganjang)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHandcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential.\u003c\/p\u003e\n\u003cp\u003e오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에 꼭 있어야 할 필수템입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUpgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time-honored fermentation methods, it transforms simple dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eUse it in marinades, dressings, dipping sauces, or anywhere you want to add depth and savoriness. Each batch is made with locally grown soybeans, sun-dried sea salt aged for three years, and natural bedrock-filtered water—without any artificial additives.\u003c\/p\u003e\n\u003cp\u003e당신의 식탁을 한 단계 높여줄 죽장연 간장을 만나보세요. 천일염과 청정수, 국산 콩만을 사용하여 1,000일간 전통 방식으로 정성껏 숙성했습니다. 깊고 부드러운 감칠맛, 은은한 단맛이 어우러진 프리미엄 간장이에요.\u003c\/p\u003e\n\u003cp\u003e양념, 드레싱, 조림, 찍어 먹는 소스로 다양하게 활용해보세요. 모든 재료는 인공 첨가물 없이 자연 그대로를 담았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, sea salt (aged 3 years), water\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8.45 oz (250ml)\u003cbr\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 천일염, 청정 암반수\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 250ml\u003cbr\u003e\n\u003cstrong\u003e섭취량:\u003c\/strong\u003e 1큰술 기준\u003cbr\u003e\n\u003cstrong\u003e보관방법:\u003c\/strong\u003e 서늘한 곳에 보관, 개봉 후 냉장보관\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in Jookjang-ri, a valley on Korea’s east coast bathed in sunlight from sunrise to sunset—ideal for making fermented foods. Known for their gochujang and doenjang, they preserve Korea’s traditional techniques while embracing natural, sustainable ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 동해안의 햇살 가득한 계곡 마을, 죽장리에 자리 잡고 있는 전통 장류 명가입니다. 고추장과 된장으로 잘 알려진 죽장연은 자연과 함께하는 전통 방식을 지키며, 건강한 먹거리를 만듭니다.\u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\n\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" title=\"Jookjangyeon Video\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":21335064477780,"sku":"0001","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-soy-sauce-ganjang-kim-c-market-1_1371daea-c4ae-4b02-8473-9a5b8f79fc4f.png?v=1686256320"},{"product_id":"demisaem-soy-sauceguk-ganjang-데미샘-한식국간장-500ml","title":"Soy Sauce (Guk GanJang) (500ml)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cb\u003eIngredients: \u003c\/b\u003eModified hansik soy sauce [salt (sea salt, Korea), improved meju (soybean, Korea), fermentation starter], alcohol\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e개량한식간장[식염(천일염\/한국산), 개량메주(대두(한국산), 종국], 주정\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:Process: HACCP\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cb\u003eNet Weight: 500 ml (16.95oz) \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool and dry place away from exposure to direct sunlight. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e직사광선을 피한 서늘한 곳에서 보관하다 개봉 후에는 냉장 보관을 해주세요. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eGyeongsangbuk-do  X  KIM’C MARKET\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBringing you the best eats of Korea from the Peninsula’s 8 provinces! The first of KIM’C Market’s 8 Tastes of Korea Festival is Gyeongsangbuk-do, a region that has established the customs of Korean food.  Life is busier than ever, and preferences are changing at a fast pace, which is why it’s all the more important to constantly remind ourselves and instill the love and spirit of good food.  We’re here to introduce food brands from Gyeongsangbuk-do, an area that takes exceptional pride in such tasty matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAdding Nothing But Flavor\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Demisaem,” which means peak in native Korean, is located in Gimcheon-si, Gyeongsangbuk-do, a pristinely clean and refreshing place where they are never without water all year round.  Here, the company is forging an eco-friendly Korean food culture, and we bring you their star product, the Korean-style Soy Sauce (Guk Ganjang).  It is made according to the conventional method, and because it comes in the usual light hue of a fresh batch sauce, it can be added anywhere without over-coloring a dish.  Above all, they only use Korean agricultural products, so you can rest assured about the quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVEGAN\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNO PRESERVATIVES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eECO-FRIENDLY PACKAGING (Easily removable labels and an easily recyclable transparent PET container)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e경상북도 X KIM’C MARKET \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e대한민국 전국 팔도 곳곳에서 찾아내는 멋과 맛! KIM’C MARKET의 대한민국 팔도 기획전 그 첫 시작은 ‘한국 음식의 법도’를 정립한 경상북도입니다.  일상이 혼란하고 하루가 다르게 취향은 달라져도 ‘음식’에 대한 정성과 정신만큼은 지속적으로 상기하고 복원해야 한다고 생각해요.  그런 남다른 자부심의 경상북도 식품 브랜드를 만납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e색을 살려야 하는 한식 요리엔 어디든\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e경상북도 김천시 봉산면에 위치한 ‘데미샘’은 순우리말로 봉우리라는 뜻입니다.  사시사철 물이 마르지 않고 수정같이 맑고 시원한 곳이죠.  이곳에서 데미샘은 격조 높은 친환경 한식문화를 만들어나가고 있는데요,  데미샘의 대표작, 한식국간장을 소개합니다.  재래식 제조 방식을 따라 완성됐고 햇간장 특유의 연한 색을 띄고 있어요.  요리의 색을 해치지 않아야 하는 무침요리, 국 등에 사용하면 좋아요.  무엇보다 한국산 농산물만을 사용했으니 믿고 사용할 수 있죠. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDemisaem, located in Gimcheon-si, Gyeongsangbuk-do, was established in 1982 to foster a healthy and high-quality Korean food culture.  It produces eco-friendly, vegan products using quality Korean agricultural materials, operating under the eco-management philosophy of leaving zero impact on nature.  The efforts of Demisaem, a future-oriented company that is mindful of the environment, is slowly but surely making a difference in our lives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e경상북도 김천시 문경읍에 위치한 데미샘은 건강하고 차원 높은 한식 문화를 위해 1982년 설립된 기업이에요.  한국의 품질 좋은  농산물을  친환경, 비건 푸드 제품으로 생산하고 있는데요, 그 과정에서 자연에 어떤 영향을 주지 않고자하는 에코 경영 철학을 가지고 있답니다.   환경까지 생각하는 미래 지향적인 기업, 데미샘의 노력은 우리의 삶을 조용히 바꿔나가고 있습니다.   \u003c\/span\u003e\u003c\/p\u003e","brand":"Demisaem","offers":[{"title":"Default Title","offer_id":41025925709974,"sku":"0419","price":16.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/soy-sauce-guk-ganjang-500ml-kim-c-market_77a2ca97-a7da-4c5b-b6b3-5c70689d4c94.jpg?v=1759436530"},{"product_id":"traditional-korean-soy-sauce","title":"Traditional Korean Soy Sauce for Soup (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, savory traditional Korean soy sauce that elevates soups and stocks with authentic umami.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e깊고 풍부한 감칠맛으로 국물 요리를 한층 돋보이게 하는 전통 국간장입니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOwl’s Storeroom Traditional Korean Soy Sauce is expertly crafted from over 30 natural ingredients, including brewed soy sauce, dried fish, and fresh vegetables. Naturally fermented without artificial additives, it enhances noodles, sukiyaki, soups, stews, and namul with deep, clean flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Brewed soy sauce 48.91% [skimmed soybean (India), wheat (USA), sea salt (Australia), alcohol, refined salt]; radish, garlic (Korea); anchovy, kelp (Korea); dried pollack; dried shrimp; dried large-eyed herring; green onion, ginger, shiitake mushroom (Korea); cooking wine; jeongjong; sea salt (Korea); jujube (Korea); solomon’s seal.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 500 ml (17 fl oz)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsage: Perfect for enriching soups, stocks, and namul dishes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Store in a cool, dry place at room temperature; refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo synthetic additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부엉이곳간 전통 국간장은 30여 가지 천연 재료와 양조 간장, 건어물, 신선한 채소를 엄선해 만듭니다. 인공 첨가물 없이 자연 발효되어 맑은 국수, 스키야키, 찌개, 나물 요리에 깊고 깔끔한 맛을 더합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e재료: 양조간장 48.91% [탈지대두(인도산), 소맥(미국산), 천일염(호주산), 주정, 정제염]; 무, 마늘(한국산); 멸치, 다시마(한국산); 북어, 건새우, 디포리; 대파, 생강, 표고버섯(한국산); 맛술, 정종, 천일염(한국산); 대추(한국산), 둥굴레.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e내용량: 500 ml (17 fl oz)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e용도: 국물 요리, 찌개, 나물 무침에 적합합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 서늘하고 건조한 곳에 보관하며, 개봉 후 냉장 보관하십시오.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e합성 첨가물 및 방부제 무첨가.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOwl’s Storeroom honors tradition with premium ingredients, crafting wholesome, authentic Korean foods that bring warmth and flavor to your table.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부엉이곳간은 오랜 전통과 엄선된 재료로 건강하고 정통한 한국의 맛을 가족의 식탁에 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Owl's Storeroom","offers":[{"title":"Default Title","offer_id":42463691211005,"sku":"0539","price":22.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-korean-soy-sauce-for-soup-500ml-kim-c-market-1_53c46199-b25f-4463-bb64-fa1b9896019e.jpg?v=1686257843"},{"product_id":"seasoned-soy-sauce","title":"Traditional Soy Sauce for Seasoning","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen soy sauce needs to do more. Owl’s Storeroom seasoned soy sauce is slow-simmered with 30+ real ingredients—anchovy, pear, kelp, jujube, and more—to deliver deep, balanced umami that makes any dish taste thoughtfully homemade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Naturally brewed soy sauce (49.52%), Korean fruits (pear, apple, radish), vegetables (onion, garlic, green onion, shiitake, etc.), dried seafood (anchovy, pollack, shrimp, large-eyed herring), herbs (deodeok, ginger, plum, Solomon’s seal, licorice, jujube, bay leaf, etc.)\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP-certified, no artificial additives or preservatives\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500ml (17 fl oz)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장이 이 정도면 요리 반은 끝난 셈. 부엉이곳간 맛간장은 30가지 천연 재료를 천천히 달여 깊고 조화로운 감칠맛을 완성해줍니다. 오늘 저녁, 간장은 이것만 있으면 충분해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e재료:\u003c\/strong\u003e 양조간장 49.52%, 한국산 과일과 채소, 건어물, 한약재 등\u003cbr\u003e\u003cstrong\u003e공정:\u003c\/strong\u003e HACCP 인증, 무방부제\u003cbr\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 500ml\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳 보관, 개봉 후 냉장 보관 권장\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOwl’s Storeroom’s seasoned soy sauce is brewed with time and care. The base is naturally fermented soy sauce, slow-simmered with dried anchovy, shrimp, pollack, shiitake, radish, kelp, Korean herbs, and fruit like apple, pear, and plum. The result? An elegant, sweet-savory depth no artificial flavor can match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis all-purpose sauce enhances bulgogi, japchae, fish jorim, stir-fried vegetables, and soy sauce pasta with a clean, rich umami. Finely filtered to remove impurities and ensure clarity in both flavor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e슬로우푸드마켓 부엉이곳간의 맛간장은 천연 발효 양조 간장을 베이스로 30여 가지 천연 재료를 넣고 천천히 달여 깊은 풍미를 냅니다. 배, 사과, 무 같은 과일과 야채, 멸치, 새우, 북어 등 건어물, 그리고 한약재까지 어우러진 깊은 감칠맛이 특징이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고운 필터로 깔끔하게 걸러내 잡내 없이 순한 맛을 자랑하며, 불고기, 잡채, 생선조림, 볶음요리, 간장 파스타까지 어떤 요리에도 자연스러운 단짠 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOwl’s Storeroom is a slow food kitchen that believes time and effort are key to good food. Inspired by the nourishing meals once found in grandmothers’ kitchens, every product is made with premium ingredients, traditional methods, and zero shortcuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부엉이곳간은 전통 방식 그대로 정성을 다해 만드는 건강한 슬로우푸드 브랜드입니다. 할머니 손맛처럼 시간과 공을 들여 만든 식품으로, 믿고 먹을 수 있는 재료와 정직한 조리 과정을 고집합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Owl's Storeroom","offers":[{"title":"Default Title","offer_id":42463708119293,"sku":"0540","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-soy-sauce-for-seasoning-500ml-kim-c-market-1_d7b3dd90-8b84-4cb8-be37-c54af4181367.jpg?v=1686257843"},{"product_id":"flavored-soy-sauce","title":"\bCitron (Yuja) Soy Sauce (Sell-by Sale)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eCitron Soy Sauce  유자간장\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003eFromwell Traditional Soy Sauce [soybean (Korea) 95%, sea salt (Korea) 5%] 50%, vegetable broth extract [onion (Korea) 15%, mushroom (Korea) 15%, kelp (Korea) 10%, anchovy (Korea) 5%, purified water 50%] 40%, undiluted yuja (yuzu) juice 10%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eFermented food product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e프롬웰 전통재래식간장 [대두 95%(한국산), 천일염5%(한국산)] 50%, 야채육수엑기스 [ 양파(한국산) 15%, 버섯(한국산) 15%, 다시마(한국산 )10%, 멸치(한국산) 5%, 정제수 50%] 40%, 유자원액10%\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNON-GMO\u003c\/li\u003e\n\u003cli\u003e무첨가물\u003c\/li\u003e\n\u003cli\u003e발효식품\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 250ml (8.45 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHACCP, ISO9001, ISO14001, ISO22000, HALAL CERTIFICATE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eStorage Method: \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool and dry place away from exposure to direct sunlight.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e직사광선과 습기를 피해 서늘한 곳에 보관합니다.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003eFounded in 2002 by artisan Kim In-soon, Fromwell is a traditional Korean sauce brand situated in Jangheung, Jeollanam-do, an area surrounded by Hinoki cypress mountains and filled with valleys with crystal clear waters. Artisan Kim has received a minstrel commendation for her contribution to the development of the agriculture, forestry, livestock, and food industries.\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan style=\"font-weight: 400;\"\u003e2002년 설립된 프롬웰은 김인순 장인의 전통장 브랜드로, 편백나무 산이 둘러 있고 계곡마다 맑은 물이 흐르는 청정지역 전라남도 장흥을 배경으로 합니다.  김인순 장인은 농림축산식품산업발전에 공헌한 삶을 인정받아 장관 표창을 받은 바 있습니다. \u003c\/span\u003e\u003c\/h4\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGiving Soy Sauce the Finishing Touches of Yuja\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFromwell’s Citron Soy Sauce is a multipurpose soy sauce made by adding high-quality yuja (yuzu) from Goheung to traditional soy sauce made with Korean soybeans and sea salt, then slow boiling for a long time.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e➤ Neutralizes oily tastes in food with the refreshing yuja aroma and flavor and is perfect as a salad dressing\u003cbr data-mce-fragment=\"1\"\u003e➤ Let cucumbers, onions, or chilies sit in Fromwell’s Citron Soy Sauce for a while, and you have yourself some elegant tasting pickles\u003cbr data-mce-fragment=\"1\"\u003e➤ Use it to make yangyeomjang (seasoning sauce) to elevate any dish to a taste of beauty\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e유자로 마무리하면 뭐든!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e프롬웰 유자간장은 한국산 콩과 천일염으로 만든 재래식 간장에 고흥의 품질 좋은 유자를 넣어 오랜 시간 끓여낸 다용도 간장 소스입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e➤ 상큼한 유자향과 맛은 기름진 음식을 중화시켜주고, 샐러드 드레싱용으로 더할나위 없습니다. \u003cbr data-mce-fragment=\"1\"\u003e➤ 프롬웰 유자간장에 오이나 양파, 고추를 절이면 고급스러운 장아찌를 만들 수 있습니다. \u003cbr data-mce-fragment=\"1\"\u003e➤ 간장 양념장으로 만들어 내면 그 어떤 메인 요리든 고급스럽게 승격시켜주죠. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromwell","offers":[{"title":"Default Title","offer_id":42921601335549,"sku":"0700","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/flavored-soy-sauce-kim-c-market-1_91fe7607-f3f7-4246-bb04-097ff7973790.jpg?v=1760049541"},{"product_id":"kisoondo-cheongjang-250ml","title":"Kisoondo Cheongjang (250ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheongjang is a lightly fermented soy sauce with a clear hue and mild flavor, ideal for clear soups and dishes where preserving natural colors matters. Perfect for vegetable banchan, namul, and steamed egg dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e청장은 1년 이내 짧은 숙성으로 맑고 부드러운 맛을 내어, 맑은 국물 요리나 색이 중요한 반찬, 달걀찜에 안성맞춤입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheongjang, often called the younger sibling of soy sauce (Ganjang), is fermented for up to one year, resulting in a delicate, pale soy sauce. Unlike Japanese shiro shoyu, which gains its color from a higher wheat ratio, Kisoondo’s Cheongjang achieves its clear tone through shorter aging using only soybeans, roasted bamboo salt, and water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt enhances clear soups and dishes that require gentle seasoning while preserving their appearance. Experience the nuanced flavors and versatility of this traditional Korean soy sauce crafted with care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도의 청장은 간장보다 짧은 1년 이내 숙성으로 맑고 연한 색을 띠며, 일본 시로쇼유와는 달리 대두와 죽염, 물만으로 우묵에서 짧게 숙성해 빚어냅니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맑은 국물 요리나 색을 살려야 하는 요리에 맛과 음미를 더하는 전통 간장입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSoybeans, Roasted bamboo salt, Water\u003c\/li\u003e\n\u003cli\u003e대두, 구운 대나무 소금, 물\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250ml\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" title=\"Kisoondo on CNN\" rel=\"noopener\" target=\"_blank\"\u003eWatch Kisoondo on CNN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" title=\"Kisoondo on CBS\" rel=\"noopener\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation Master Ki Soondo upholds a centuries-old legacy, crafting premium Korean soy sauce with meticulous dedication every year. Each November, she prepares fermented soybean blocks (meju) that are slowly matured with hand-roasted bamboo salt in earthenware jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmong her collection stands the legendary \"Ssiganjang,\" aged over 400 years, renowned for its exceptional depth of flavor, revered by chefs worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith international acclaim, Master Ki Soondo continues to preserve and share Korea’s rich fermentation tradition, delivering authentic taste passed through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전통식품명인 제35호 기순도 명인은 약 400년간 내려온 비법으로 매년 11월 메주를 빚고, 직접 구운 죽염과 함께 항아리에서 정성껏 숙성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e종가 내림장 ‘씨간장’은 400년 숙성되어 깊고 독특한 풍미를 자랑하며, 세계적인 요리사들에게도 인정받았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 한국 발효 전통의 맛을 지키며 오늘도 그 명맥을 이어갑니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44058611056893,"sku":"1535","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo-Cheongjang.jpg?v=1694441934"},{"product_id":"kisoondo-traditional-ganjang-250ml","title":"Kisoondo Traditional Soy Sauce - Ganjang (250ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인이 해마다 단 한 번, 콩·죽염·맑은 물 단 세 가지 재료만으로 빚어낸 전통 간장. 깊고 진한 감칠맛이 살아 있는 한식의 기본입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaster Ki Soondo, designated Korea’s 35th food heritage artisan, brews her soy sauce every November on the lunar calendar. She uses only locally grown soybeans (from Muan, Goheung, Damyang), hand-fired bamboo salt made from 3-year sun-dried sea salt, and spring water from Mt. Walbong. After fermenting meju in a loess room, she blends it with her own jukyeom and lets it age for one to two years in traditional clay jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a deeply savory, salt-forward soy sauce ideal for seasoning soups like miyeok-guk, bulgogi, japchae, jangjorim, or simply replacing anchovy stock. Add a spoonful for complexity without overpowering sweetness—this is a pure, time-honored ganjang that chefs worldwide respect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 매년 음력 11월, 국내산 콩으로 직접 만든 메주를 황토방에서 발효시키고, 담양 죽염과 월봉산 지하수로 장을 담급니다. 전통 항아리에서 1~2년간 숙성해 만든 이 간장은 깊은 감칠맛과 짠맛이 어우러져 국간장으로 특히 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e불고기, 잡채, 장조림 등 조림이나 나물류에 더하면 별다른 육수 없이도 깊은 풍미를 낼 수 있어요. 단맛이 아닌 정직한 짠맛으로 요리를 한결 돋보이게 합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean Soybeans, Roasted Bamboo Salt, Water\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250ml\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor nearly five decades, Master Ki Soondo has preserved the traditions passed down through her family over 10 generations. Every year in November (lunar calendar), she brews doenjang and ganjang using the same time-honored method: fermenting soybeans, adding her own hand-fired bamboo salt, and aging it naturally in earthenware jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the family estate in Damyang—surrounded by over a thousand fermentation pots—sits the legendary 400-year-old “Ssiganjang,” the family’s heirloom soy sauce. Its deep, complex flavor is unmatched, revered by chefs and food lovers across the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 400년을 이어온 종가의 비법을 따라 매년 같은 시기 장을 담그며, 장인의 자부심을 지켜오고 있습니다. 메주를 쑤고, 황토방에서 발효한 뒤 직접 구운 죽염과 깨끗한 지하수를 더해 장독에 숙성시키지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e장독대가 줄지어 선 담양의 고택에는 씨간장이라 불리는 400년 된 내림장이 자리합니다. 이 깊은 맛의 장은 명인을 찾는 세계적인 셰프들이 극찬하는 이유입니다. 한국 장맛의 진수를 직접 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" title=\"Kisoondo on CNN\" target=\"_blank\"\u003eWatch Kisoondo on CNN\u003c\/a\u003e | \u003ca href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" rel=\"noopener\" title=\"Kisoondo on CBS\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44058612596989,"sku":"1536","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo-Ganjang.jpg?v=1694440246"},{"product_id":"kisoondo-jinjang-aged-soy-sauce","title":"Kisoondo Jinjang (Soy Sauce Aged 5+ Years)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eIf soy sauce had a Grand Cru, this would be it. Ki Soondo Jinjang is a premium Korean traditional soy sauce aged for at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. It is handcrafted by Korea's Traditional Food Grandmaster No. 35, Master Ki Soondo, using only three ingredients: 100% Korean-grown Non-GMO soybeans, handmade bamboo salt, and pristine spring water drawn from 160 meters underground, tested for purity twice yearly — with no chemical additives and no preservatives.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eRich enough to elevate a nourishing home-cooked meal, yet elegant enough to offer as a meaningful gift.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, Roasted Bamboo Salt, Water\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 120ml (4.05 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e이게 바로 간장의 그랑 크뤼입니다. 기순도 진장은 최소 5년 이상의 시간을 들여 완성되는 프리미엄 전통 간장으로, 깊은 밤처럼 어둡고 깊은 색과 어떤 공장 간장도 흉내 낼 수 없는 풍미를 지닙니다. 전통식품명인 제35호 기순도 명인이 단 세 가지 원재료만으로 손수 빚습니다. 국내산 콩 100% (Non-GMO), 담양 대나무로 만든 죽염, 그리고 연 2회 수질 검사를 받는 160m 지하수. 화학첨가물도, 방부제도 없습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e정성껏 차린 집밥 한 상을 더욱 깊게 만들고, 소중한 사람에게 건네는 선물로도 더없이 잘 어울리는 간장입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eWhy Jinjang Is the Pinnacle of Korean Soy Sauce\u003c\/strong\u003e\u003cbr\u003e\nIn Korean cooking, soy sauce is the soul of saltiness in the kitchen — but not all souls age the same way. Cheongjang, aged less than a year, is bright and sharp. Ganjang, aged one to three years, deepens in umami and complexity. And then there is Jinjang — the soy sauce that has survived five or more years of patient waiting, emerging as the darkest, richest, most concentrated expression of the craft. What makes Ki Soondo's Jinjang extraordinary is exactly that: the willingness to wait.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eWhile most soy sauces separate meju from liquid after just 40 to 90 days, Ki Soondo's Jinjang takes a different path entirely. The meju soaks for a full year. Then, instead of pressing, she inserts a traditional bamboo strainer directly into the jar to draw only the clearest liquid from within — no squeezing, no shortcuts. That liquid then quietly deepens in the jar for five more years. A small measure of Ssiganjang — a 400-year-old legacy soy sauce, the heirloom starter of her family's lineage — is blended in at the end, tying every new batch to centuries of flavor memory. What emerges is a soy sauce that is intensely umami-rich, less salty than its younger counterparts, with a natural, rounded sweetness that lingers on the palate.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThree Ingredients. No Compromises\u003c\/strong\u003e\u003cbr\u003e\nGreat soy sauce doesn't need a long ingredient list — it needs the right ones. Ki Soondo sources 100% Korean-grown Non-GMO soybeans, handcrafts her own bamboo salt by packing three-year sun-dried sea salt into Damyang bamboo and firing it in a traditional family kiln, and uses clean spring water drawn from 160 meters underground, tested for purity twice a year. The meju blocks are shaped by hand, bound with organic rice straw, and fermented in a traditional loess room that regulates temperature and humidity naturally. Every jar is aged outdoors in Damyang's clean mountain air — no climate controls, no shortcuts, just the seasons doing their work.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eBeyond flavor, Jinjang is a nutritional overachiever. The long fermentation process produces naturally occurring amino acids, beneficial microorganisms, and a concentrated source of plant-based umami compounds — delivering depth of flavor and digestive benefits that a quick-brewed soy sauce simply cannot replicate.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eChef's Tip\u003c\/strong\u003e\u003cbr\u003e\nJinjang is not an everyday poured-over-rice soy sauce — think of it the way a chef thinks of aged balsamic or finishing salt: used with intention, and a little at a time. Its lower sodium content and concentrated umami make it especially well-suited for braised dishes (jorim), yakshik, and nourishing soups (boyangsik), and a single spoonful stirred into a glaze, a marinade, or even a salad dressing will outperform a tablespoon of ordinary soy sauce. Season to taste rather than by habit — and let the natural sweetness quietly do the work of sugar.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e시간이 빚은 기순도 진장\u003c\/strong\u003e\u003cbr\u003e\n한식에서 간장은 주방의 짠맛의 영혼이라 불립니다. 하지만 모든 영혼이 똑같이 나이 드는 것은 아니죠. 1년 미만 숙성된 청장이 밝고 짠맛이 강하다면, 1~3년의 간장은 감칠맛이 풍부해집니다. 그리고 진장은 5년 이상의 세월을 이겨내며 얻어진 가장 진하고 농밀한 간장의 정점입니다. 기순도 명인의 진장이 특별한 이유는 바로 그 기다림에 있습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e보통의 간장은 40~90일 후 메주를 빠르게 건져내는 것과 달리, 기순도 명인의 진장은 메주를 죽염수에 꼬박 1년 동안 담가둡니다. 그리고 압착하지 않고 대나무 용수를 항아리 안에 넣어 맑은 간장만 조용히 떠냅니다. 그렇게 얻은 간장을 다시 5년 동안 숙성시키고, 마지막으로 명인 집안에 대대로 내려오는 400년 씨간장을 소량 넣어 완성합니다. 이 과정을 통해 단백질과 미네랄이 최대로 추출됩니다. 그 결과, 짠맛은 덜하고 감칠맛은 깊으며, 고급 발사믹처럼 입안을 감싸는 천연의 단맛이 일품입니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e적을수록 깊어지는 맛\u003c\/strong\u003e\u003cbr\u003e\n훌륭한 간장에는 긴 원재료 목록이 필요하지 않습니다. 올바른 재료 세 가지면 됩니다. 명인은 100% 국내산 Non-GMO 콩을 엄선하고, 담양산 대나무에 3년 이상 숙성된 천일염을 채워 가마에서 직접 구운 죽염을 만들며, 연 2회 수질 검사를 받는 160m 지하 맑은 샘물을 사용합니다. 메주는 손으로 빚어 유기농 볏짚으로 묶고, 온습도가 자연스럽게 조절되는 전통 황토방에서 발효시킵니다. 모든 항아리는 담양의 맑은 산 공기 아래 야외에서 숙성됩니다. 계절이 그 일을 대신합니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e풍미 이상으로, 진장은 영양학적으로도 남다릅니다. 긴 발효 과정을 통해 천연 아미노산과 유익한 미생물, 농축된 식물성 감칠맛 성분이 생성되어, 단순한 간장 이상의 깊이와 소화 이점을 제공합니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003cbr\u003e\n진장은 매일 밥 위에 뿌리는 간장이 아닙니다. 셰프가 숙성 발사믹이나 피니싱 솔트를 쓰듯, 깊이가 필요한 요리에 의도적으로, 그리고 조금씩 씁니다. 염도가 낮고 감칠맛이 응축되어 있어 조림, 약식, 보양식 등에 잘 어울리며 글레이즈, 양념장, 심지어 샐러드 드레싱 한 숟가락에도 일반 간장 한 큰술보다 훨씬 깊은 풍미를 냅니다. 짠맛이 덜하니 습관적으로 넣기보다 맛을 보며 조절하고, 자연스러운 단맛 덕분에 설탕은 자연스럽게 줄어듭니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eIn a small village called Yucheon-ri, nestled in Changpyeong-myeon, Damyang County — a place most people drive past without knowing — over 1,200 earthenware jars sit quietly in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean fermented sauces (jang) the right way.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki was designated Korea's Traditional Food Grandmaster No. 35 — one of the most prestigious honors in the country's culinary heritage system. Every year, in the eleventh lunar month of winter, she begins the cycle anew: selecting Korean-grown soybeans by hand, shaping them into meju blocks, binding them with organic rice straw, and hanging them to ferment in a traditional loess room. The bamboo salt she uses is made entirely in-house — three-year sea salt from the West Coast, packed into sections of Damyang bamboo and fired in a family kiln, a process that reduces mineral harshness and adds a subtle, complex character that no commercial salt can match.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eAmong her 1,200 jars is one that has never been emptied. It holds Ssiganjang — a soy sauce believed to be over 400 years old, carefully maintained and replenished with each new vintage. It is the flavor benchmark for everything that leaves her workshop, and a living connection to a culinary lineage that predates modern Korea itself.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki summarizes her life's work in a single phrase: \"I cook blessings into food.\" A quiet wish for the health and longevity of whoever eats her food, and a dedication to honoring every step of a tradition passed down through generations — sealed, jar by jar, with time and care. Ki Soondo's traditional jang holds both HACCP certification and Traditional Food certification, and has earned global recognition as a benchmark of Korean fermentation — featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e전라남도 담양군 창평면 유천리 작은 시골 마을. 대부분의 사람들이 그냥 지나쳐버릴 이 조용한 곳에, 1,200여 개의 장독이 줄지어 하늘 아래 숨을 쉬고 있습니다. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로, 반평생을 전통 장을 빚으며 살아왔습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e기순도 명인은 우리나라 전통식품 분야 최고 권위인 전통식품명인 제35호로 지정된 장인입니다. 매년 음력 11월이 되면 명인은 국내산 콩을 직접 고르고, 손으로 메주를 빚고, 유기농 볏짚으로 묶어 황토방에 매달고, 담양산 대나무로 죽염을 굽는 것으로 그 해의 장 담그기를 시작합니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e1,200여 개의 장독 중에는 한 번도 비운 적 없는 항아리가 있습니다. 400년 된 씨간장입니다. 해마다 새 간장을 보태며 이어온 이 씨간장은 명인의 모든 장이 지향하는 맛의 기준이자, 현대 이전부터 이어진 한국 발효 문화의 살아있는 증거입니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e명인은 자신이 하는 일을 이렇게 표현합니다. “복 (福)을 담아 식 (食)을 짓습니다.” 먹는 이의 건강과 장수를 바라는 마음으로, 오랜 시간과 정성을 들여 전통의 모든 과정을 끝까지 지켜가겠다는 항아리에 담아낸 장인의 다짐입니다. 기순도 전통장은 HACCP 인증과 전통식품 인증을 획득했으며, CNN 방영과 미쉐린 셰프들의 극찬을 받으며 세계적으로도 한국 전통 발효의 기준으로 인정받고 있습니다.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 25px;\"\u003e\n  \u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\n    \u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"Ki Soondo Legacy Video\"\u003e\u003c\/iframe\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"margin-top: 30px; margin-bottom: 0; font-size: 1em; line-height: 1.6; text-align: center;\"\u003e\n  \u003ca style=\"color: #006b54; text-decoration: underline; font-weight: bold;\" href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\"\u003e\n    [Watch the Full Feature on CNN] Explore the 400-Year Legacy of Ki Soondo \u0026gt;\n  \u003c\/a\u003e\n\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44478171218173,"sku":"1985","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo-Jinjang-2.jpg?v=1760049285"},{"product_id":"umami-dashi-soy-sauce","title":"Umami Dashi Soy Sauce","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soy Sauce (Contains Wheat), Sugar, Bonito Tuna Flakes, Sardine, Salt, Kombu, Mackerel Fish\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150ml\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eOur Umami Dashi Soy Sauce is made out of premium ingredients using traditional techniques that have been passed down for 10 generations in Shimane, a countryside in Japan, known for their yummy soba noodles.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCabi \/ Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Anyway, it’s time that word underwent some rebranding. So here it is, good mold. Japan has a long history of fermented foods especially used for its health benefits.\u003c\/p\u003e\n\u003cp\u003eCabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. We like to say: cooking not required, only if desired. We are here to support all adventures in the kitchen.\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\u003c\/ol\u003e","brand":"Cabi","offers":[{"title":"Default Title","offer_id":45073416323325,"sku":"2221","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Cabi-Soy-Sauce.jpg?v=1714686351"},{"product_id":"thank-you-low-sodium-seasoining-soy-sauce","title":"Thank-You Low Sugar Seasoning Soy Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a special soy sauce that delivers deep umami flavor without the sugar—rich in taste, yet lower in sugar and sodium.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e풍미는 살리고 당과 소듐은 낮춘 설탕 없이도 깊은 감칠맛을 자랑하는 특별한 맛간장을 소개합니다 .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Korean soybeans (48%), allulose, purified water, onion (Korea), apple cider vinegar (Korea), kelp (Korea), bonito flakes (dried skipjack tuna) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e This product contains soybeans and wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet wt. 210g (7.41oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep refrigerated after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoicest Meal’s Less-Sweet Soy Sauce blends the depth of traditional Korean flavor with today’s health-conscious food values.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt starts with rich Korean-brewed soy sauce made from Korean-grown soybeans and swaps out refined sugar for allulose, a naturally derived sweetener, along with tangy-sweet apple vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a full-bodied sauce with less sugar but all the umami you expect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade entirely from carefully selected Korean ingredients, this versatile seasoning is perfect for anyone looking to eat well without compromising on flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt adds rich umami when stir-frying vegetables or meat, and enhances flavor in braised dishes like fish or tofu. It also works wonderfully as a dressing for greens or salads.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고맙당의 저당 맛간장은 전통의 깊은 맛과 현대의 건강한 식문화를 조화롭게 담아낸 제품이에요.  깊고 진한 한국산 콩간장과 설탕 대신 천연 감미료인 알룰로스와 새콤달콤한 사과 초모 식초를 사용하여 단맛을 줄이면서도 감칠맛은 그대로 살렸습니다. 한국산 재료를 엄선하여 만든 이 맛간장은 다양한 요리에 활용할 수 있어, 건강을 생각하는 분들에게 안성맞춤이에요. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e채소나 고기를 볶을때 감칠맛을 더하고, 생선이나 두부조림에 사용하면 감칠맛이 살아나지요. 나물이나 샐러드등의 드레싱으로 활용하셔도 좋아요.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince opening in Seoul’s Sindang-dong neighborhood in 1965, “Choicest Meal” has been cherished nationwide for its authentic gochujang and doenjang, made with the loving touch of a grandmother’s recipe. Even when Korea was poor and rice was scarce, she insisted on using only the best ingredients and continued to use rice in her jang making, believing that quality is everything. Inspired by her dedication, Choicest Meal still continues to craft excellent sauces with carefully selected Korean ingredients. Today, the company is expanding its offerings to include low-sugar sauces and innovative twists on traditional Korean condiments, bringing even more flavor to your table.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1965년 서울 신당동에 문을 연 ‘특별한 맛'은 할머니의 손맛을 담아 만든 고추장과 된장을 선보이며 오랫동안 전국적으로 사랑을 받아왔지요. 쌀이 귀하던 시절에도 음식은 재료가 가장 중요하다며 쌀 고추장을 고집했던 할머니의 신념처럼, 꼼꼼히 엄선한 재료들로만으로 믿을 수 있는 장을 만듭니다. 이제는 당 함량이 낮은 장과 전통 장을 재해석한 소스류까지 함께 선보이며 장의 영역을 더욱 확장해 나가는 중이지요. \u003c\/span\u003e\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Default Title","offer_id":46347158061309,"sku":"3192","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-03-17at11.34.09AM.png?v=1773763325"},{"product_id":"red-snow-crab-white-soy-sauce","title":"Red Snow Crab White Soy Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted with 70% red crab extract, this clear white soy sauce delivers rich umami and ocean depth without darkening your dishes—Hong Yeong Ui's 40 years of craftsmanship in every drop.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국산 붉은대게 추출액 70%로 완성한 투명한 백간장. 음식 본연의 색은 살리고, 진한 감칠맛만 남겼어요. 40년 장인의 손끝에서 탄생한 깊은 풍미를 경험하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eRed Crab White Soy Sauce\u003c\/span\u003e\u003cspan\u003e is Hong Yeoung Ui's signature creation, made with care to capture the natural depth and sweetness of Korean red crab (\u003c\/span\u003e\u003cspan\u003e붉은대게\u003c\/span\u003e\u003cspan\u003e).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Unlike ordinary soy sauces that darken broths or overpower ingredients, this sauce enhances dishes with a light, savory clarity and refined finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInfused with anchovies, dried kelp, shiitake mushrooms, radish, onion, and black pepper, it embodies the delicate balance of sea and land.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Perfect for \u003c\/span\u003e\u003cspan\u003esoups, stews, namul, seasoning, or braised dishes\u003c\/span\u003e\u003cspan\u003e, it’s the secret touch that makes professional chefs and home cooks alike trust this name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eRed Crab extract (70%,Korea),  refined salt, base (refined salt, dried anchovy powder), purified water, dried anchovy, alcohol, dried kelp, dried shiitake mushroom, dried onion, dried green onion, dried radish, black soybean, red chili seed, licorice, black pepper, dried garlic, Korean angelica root, nutrient fortifier (dried sea kelp extract, anchovy extract, radish extract, onion, garlic, refined salt, dried ginger.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e500ml (17fl oz)\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage Method: \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. Refrigerate after opening. to maintain freshness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e붉은대게의 풍미를 그대로 담은 프리미엄 백간장입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 한국산 붉은대게 추출액 70%에 멸치, 다시마, 감초, 표고버섯 등을 더해\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 맑고 진한 감칠맛을 완성했어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장이 들어 있지 않아 국물 요리 본연의 색을 그대로 살려주며,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 찌개, 나물무침, 조림, 볶음까지 다양한 요리에 한 스푼만 더해도\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리의 품격이 달라집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘영덕대게요리대회’ 수상자인 \u003c\/span\u003e\u003cspan\u003e홍영의 명인\u003c\/span\u003e\u003cspan\u003e이 자신의 이름을 걸고 만든 제품으로,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 안심하고 사용할 수 있는 깊이 있는 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e환경친화적 기업 인증을 받은 홍영의 식품이 만든 제품으로, 집밥부터 셰프의 주방까지 두루 어울리는 프리미엄 만능 소스입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor over 40 years, Hong Yeong Ui has been perfecting the art of Korean seasoning—balancing depth, purity, and honesty.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e From the award-winning Gold Tuna Extract to this Red Crab White Soy Sauce, every product is born from craftsmanship and integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach bottle represents years of culinary wisdom, capturing the ocean’s essence in its clean, savory layers.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e It’s not just soy sauce—it’s the final touch that defines a great Korean kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e홍영의는 40년 넘게 ‘좋은 조미료는 재료의 진심에서 시작된다’는 철학으로 한국의 맛을 만들어왔어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e첨가물로 감칠맛을 흉내 내기보다, 자연의 깊은 맛을 정직하게 끌어내는 것 — 그것이 홍영의의 방식입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수상 경력을 가진 금참치액부터 이번 붉은대게 백간장까지, 모든 제품은 맑고 투명한 맛 속에 바다의 풍미를 고스란히 담고 있지요. 한 병의 간장이지만, 그 안에는 40년의 시간과 장인의 철학, 그리고 한국 주방의 품격이 함께 깃들어 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e홍영의는 오늘도 ‘조미료 이상의 가치’를 담은 한국의 맛을 전하려고 노력합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hong Yeong Ui","offers":[{"title":"Default Title","offer_id":46704392044797,"sku":"3447","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-10-08at11.27.11AM-Edited.png?v=1759941514"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Soy_Sauce.png?v=1774641421","url":"https:\/\/kimcmarket.com\/collections\/soy-sauce.oembed?page=2","provider":"Kim'C Market","version":"1.0","type":"link"}