{"title":"Smorgasburg May 23-24, 2026","description":"","products":[{"product_id":"bohyang-dawon-organic-mugwort-tea","title":"Organic Mugwort Tea","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandpicked organic mugwort from a family tea farm with over 80 years of tradition. Caffeine-free tea perfect for relaxing afternoons and evenings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e80년 이상의 전통을 이어온 가족 농장에서 직접 수확한 유기농 쑥. 카페인이 없어 오후와 저녁에 마시기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMugwort warms the body and is rich in vitamins and minerals, widely used in traditional medicine and cosmetics. This organic mugwort tea is caffeine-free, making it an ideal companion to unwind and reflect after a long day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Bohyang Dawon in Boseong—Korea’s premier tea region known for its high humidity and wide daily temperature range—this tea is cultivated organically across 20,000 pyeong of farmland and managed by the 5th generation of the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best taste, use clean, filtered water. Boil water, let it cool for a few minutes, then steep the mugwort leaves for 2-3 minutes to avoid bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 30g (1.1 oz). Store at room temperature in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 체내를 따뜻하게 해주며 비타민과 무기질이 풍부해 전통 의학과 화장품에 활용됩니다. 유기농 쑥차는 카페인이 없어 하루를 마무리하며 편안히 즐기기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 명차 산지에서 5대째 유기농법으로 재배한 보향다원 차로, 청정 환경에서 2만 평에 걸쳐 재배됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e깨끗한 필터 물을 사용하시고, 끓인 물을 잠시 식힌 후 2-3분간 우려 쓴맛을 피하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순중량: 30g (1.1 oz). 서늘하고 건조한 곳에 상온 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong’s humid climate and significant temperature changes make it Korea’s ideal tea-growing region. Bohyang Dawon has cultivated tea here for over 80 years, beginning with farmer Jaehyung Choi in 1937.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow managed by the fifth generation, Joonyong, the family continues a legacy of producing world-class, organic teas with passion and expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 안개와 습도가 많고 일교차가 커 한국 최고의 차 산지로 꼽힙니다. 1937년 최재형 농부가 시작한 보향다원은 80년 넘게 차 재배를 이어왔습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째인 최준용 대표가 가업을 이어가며 세계적인 수준의 유기농 차를 정성껏 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Default Title","offer_id":33685068251268,"sku":"0092","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_087.jpg?v=1758916182"},{"product_id":"malcha-whisk-spoon","title":"Matcha Whisk \u0026 Spoon","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003cbr\u003e100% Korean bamboo. Bamboo-cut dado tools Chaseon and Chasi by Dadore are handmade by a weathered master artisan.\u003cbr\u003e\u003cbr\u003e100% 한국산 대나무. 다도레의 말차 도구인 차선 차시는 오랜 경력의 공예 작가가 한국산 대나무를 깎아 만든 핸드메이드 제품입니다.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Ceremonious Necessities – Malcha Whisk \u0026amp; Spoon by Dadore\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf you’re one of those who want to get more acquainted with tea, we have just the thing for you. Classic matcha whisk and spoon by Dadore are tools that will get you in the habit of drinking tea. Picking out a tea of your mood, going through the steps to seep and pour, and finally, taking that first sip brings calm to a hectic day. It’s a moment to concentrate solely on you. Dadore, a brand that began with the aspiration of making tea drinking and dado, the Korean way of tea, more easily accessible and enjoyable by all, brings you what you need to get into the spirit of Korean tea.\u003cbr\u003e\u003cbr\u003eMalcha, also known as matcha, is made by finely grinding raw green tea leaves. It is sensitive to temperature changes, so special tools made from bamboo rather than metal are best suited when making malcha. We wanted to start you with the classic basics: the chasi and the chaseon.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Chasi – Bamboo Matcha Spoon\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis slender, long bamboo spoon is made especially to measure malcha powder into any container, whether a cup or a tea-tumbler. A spoonful is roughly equal to 1 gram or 0.035 oz.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Chaseon – Bamboo Matcha Whisk\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eBamboo is cut into fine tines called “bon” to make a chaseon whisk, used to mix the malcha in water. \u003cmeta charset=\"utf-8\"\u003eDadore's Chaseon is made with 120 finely cut bamboo tines, more than most, so the powder disperses evenly and the foam comes out velvety and rich.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e클래식한 말차 세레모니를 위한 차선과 차시\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e커피는 쉽게 마시는데 차는 도무지 습관화가 안된다는 분들을 종종 만나요. 그래서 차 마시는 습관을 기르는데 많은 도움이 되는 도구를 제안합니다. 머리와 마음이 복잡한 날에 어쩐지 마음이 가는 차를 고르고, 우리고, 음미하는 순간에 잠시나마 자신에게 집중할 수 있죠. ‘다도레’는 그간 어렵게 느껴졌던 차와 다도를 누구나 편안하고 쉽게 누렸으면 하는 마음에서 시작된 브랜드예요. \u003cbr\u003e\u003cbr\u003e생 녹차 잎을 곱게 가루낸 말차는 온도변화에 민감하기 때문에 대나무를 깎아만든 전용 도구로 풀어주는 것이 가장 좋아요. 말차를 정량대로 깔끔하게 덜어낼 수 있는 차시와 곱게 풀어주는 차선을 가장 먼저 소개합니다. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e차선 : 말차 가루를 물에 푸는 대나무 솔\u003c\/strong\u003e\u003cbr\u003e대나무를 잘게 쪼개서 만든 솔이에요. 대나무 솔 부분의 쪼개진 정도를 ‘본’으로 구분하는데요. 다도레 120본을 제안해요. 말차 거품을 풍부하게 만들 수 있죠. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e차시 : 말차를 뜨는 대나무 스푼\u003c\/strong\u003e\u003cbr\u003e말차 가루를 덜어낼 때 사용하는 전용 대나무 스푼으로, 길고 얇아 어떤 용기에서도 말차를 덜어내기 용이해요. 말차를 가득 떠내면 약 1g의 양이라고 보면 돼요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDadore is a brand launched by CEO Cho Chae-Ryeon, who grew up under a tea-scholar father and an avid tea-drinker mother. Located in Mapo, Seoul, the company curates fine-quality tea and tea apparatus based on the long-time experience of knowing and tasting tea. They offer teas that cleanse the body, such as malcha (aka matcha), decaffeinated and sugar-free yuja grain tea, and spring mugwort malcha.\u003cbr\u003e\u003cbr\u003e다도레는 차를 교육하는 아버지, 차를 물처럼 즐기는 어머니 밑에서 자란 조채련 대표가 론칭한 브랜드입니다. 서울의 마포에 위치해 있고요. 오랜 기간 시음한 경험으로 품질 좋은 차와 간편한 차 도구를 큐레이션해서 선보이고 있어요. 말차를 비롯해 논카페인 무설탕 유자 알갱이차, 봄쑥 말차 등 몸이 정화되는 차를 선보이고 있습니다.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dadore","offers":[{"title":"White Bamboo Whisk","offer_id":47469556302077,"sku":"0552","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Purple Bamboo Whisk","offer_id":47469556334845,"sku":"0553","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Spoon","offer_id":47510173745405,"sku":"3548","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/matcha-whisk-and-spoon-kim-c-market-1_8cdafe77-563e-4c13-8639-7dea11ba4bab.jpg?v=1759439560"},{"product_id":"bellflower-jelly-in-soybean-powder","title":"Bellflower Jelly in Soybean Powder","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf you've ever wondered what Korean royalty snacked on — wonder no more. Jeonggwa is a centuries-old Korean confection made by slowly simmering root vegetables or fruits in sugar syrup until they become gloriously chewy and jewel-like. This version uses bellflower root (doraji) grown in Gyeongju — one of Korea's most storied ancient cities — and finishes each piece in a generous dusting of toasted soybean powder. The result? Something that eats like a sophisticated, slightly bitter-sweet chew that you genuinely didn't know you needed in your life. Beautifully packaged and deeply meaningful, it also makes a thoughtful gift for anyone worth spoiling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bellflower (Gyeongju, Korea), yellow soybean, starch syrup, sugar, wildflower honey. All ingredients are sourced from Korea.\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial sweeteners, no artificial colors\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g (2.47 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place away from direct sunlight\u003c\/p\u003e\n\n\u003cp\u003e정과는 각종 뿌리채소나 과일을 당에 천천히 졸여 쫄깃하고 윤기 나게 만든 한국의 전통 한과예요. 서가 콩고물 도라지 정과는 천년 고도 경주에서 자란 도라지를 사용하고, 고소하게 볶은 콩가루를 듬뿍 입혀 마무리했습니다. 쌉쌀하면서도 달콤한, 한번 먹으면 멈출 수 없는 그런 맛이에요. 정성스러운 포장으로 소중한 분께 드리는 선물로도 더없이 좋습니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe snack a king couldn't resist — Jeonggwa, Korea's original luxury confection\u003c\/strong\u003e\u003cbr\u003e\nLong before \"clean eating\" became a lifestyle trend, Korean royal kitchens were already doing it. Jeonggwa dates back to the Goryeo Dynasty (918–1392), when cooks in the royal palace would transform humble roots and fruits into glistening, chewy confections by simmering them low and slow in honey or sugar syrup. It was considered a precious treat reserved for royal celebrations, ancestral rites, and seasonal festivals — the kind of thing you didn't eat every day, which is exactly what made it feel so special. Seoga's Doraji Jeonggwa carries that same intentionality: it's not mass-produced candy; it's a small-batch, handcrafted confection made with the same respect for tradition that has defined this category for over a thousand years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrown in Gyeongju, simmered with patience — the taste of time\u003c\/strong\u003e\u003cbr\u003e\nBellflower root has been a cornerstone of Korean herbal and culinary tradition for centuries — known for its distinctively earthy, subtly bitter flavor and its long-celebrated wellness properties, particularly for respiratory health. Seoga sources 3–4 year-old bellflower roots from Gyeongju, a region in North Gyeongsang Province whose rich soil and clean mountain air produce roots with exceptional depth of flavor. The older the root, the more developed its taste — and three to four years is the sweet spot where bitterness, sweetness, and that signature floral earthiness all come into balance.\u003cbr\u003e\nThe soybean powder coating is made from Korean yellow soybeans, toasted to a warm nuttiness that plays beautifully against the bellflower's gentle edge. Together, the flavor profile is something like: imagine the chew of Japanese mochi, but earthier and more complex — a little bitter, a little sweet, deeply savory-nutty, with a finish that lingers in the best possible way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's tip — how to enjoy your jeonggwa\u003c\/strong\u003e\u003cbr\u003e\nJeonggwa is one of those rare things that requires zero effort and delivers maximum impression. Pull it straight from the box and let each piece do its thing — that's honestly all it takes. But if you want to go a little deeper, here are a few ways to work it into your table:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePair with a warm cup of Korean barley tea (boricha) or hojicha for a proper afternoon tea moment — the toasty grain notes echo the soybean powder beautifully, and in a busy city like New York, it's the kind of quiet pause that feels like a small luxury.\u003c\/li\u003e\n\u003cli\u003eAdd to a cheese board as the \"wild card\" element — it pairs unexpectedly well with aged gouda, manchego, or a creamy brie.\u003c\/li\u003e\n\u003cli\u003ePresent them as a host gift or a holiday treat for a parent, grandparent, or anyone who appreciates something a little out of the ordinary — jeonggwa has a long history as a gift of respect and care in Korean culture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere's something quietly satisfying about eating a snack that took over 100 hours to make. It asks you to slow down for just a moment — and that's a pretty rare and generous ask in a city like New York.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e임금도 즐겨 먹던 간식 — 정과, 한국의 클래식 고급 한과\u003c\/strong\u003e\u003cbr\u003e\n\"클린 이팅\"이 트렌드가 되기 훨씬 전부터, 한국의 궁중 주방은 이미 그 길을 걷고 있었습니다. 정과는 고려시대(918~1392)부터 이어진 음식으로, 궁중 조리사들이 뿌리채소나 과일을 꿀이나 당에 천천히 졸여 쫄깃하고 윤기 나는 과자로 만들어온 것이 그 시작이에요. 왕실 잔치, 제례, 명절에만 올리던 귀한 음식이었기에 그 가치가 더욱 특별했습니다. 서가의 도라지정과는 그 정신을 그대로 이어받아, 소량 제작 방식으로 천 년의 전통을 존중하며 만든 수제 한과입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e경주에서 자라고, 시간이 만들어낸 맛\u003c\/strong\u003e\u003cbr\u003e\n도라지는 수백 년간 한국의 식문화와 약재 문화에서 중요한 자리를 차지해온 식재료예요. 특유의 흙냄새와 은은한 쌉쌀함, 그리고 특히 호흡기 건강에 좋다고 알려진 기능성으로 오래 사랑받아왔습니다. 서가는 경상북도 경주에서 자란 3~4년근 도라지를 사용해요. 경주의 기름진 토양과 청정한 산 공기 아래 자란 도라지는 풍미의 깊이가 다릅니다. 뿌리가 오래 자랄수록 맛이 더욱 복합적으로 발달하는데, 3~4년이 바로 쌉쌀함·달콤함·은은한 꽃 향이 균형을 이루는 최적의 시점이에요.\u003cbr\u003e\n콩가루는 국내산 흰콩을 고소하게 볶아 만들었으며, 도라지의 은은한 쓴맛을 부드럽게 감싸줍니다. 맛의 결은 마치 일본 모찌의 쫄깃함과 비슷하지만, 더 깊고 복합적 — 살짝 쌉쌀하고, 달콤하며, 고소하게 여운이 남는 맛입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003cbr\u003e\n정과는 그냥 꺼내 먹어도 충분히 훌륭하지만, 조금 더 색다르게 즐기고 싶다면 이런 방법들을 추천해요:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 보리차나 호지차와 함께 즐겨보세요 — 콩가루의 구수함과 차의 구수한 곡물향이 절묘하게 어우러지며, 바쁜 하루 속 조용하고 여유로운 오후 티타임이 됩니다.\u003c\/li\u003e\n\u003cli\u003e치즈 보드의 '와일드카드'로 활용해보세요 — 에이지드 고다, 만체고, 또는 크리미한 브리 치즈와 의외로 잘 어울립니다.\u003c\/li\u003e\n\u003cli\u003e부모님, 어르신, 또는 특별한 무언가를 선물하고 싶은 분께 드리기에 더없이 좋습니다. 정과는 한국 문화에서 오래도록 정성과 존중의 마음을 담아 전하던 선물이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e100시간이 넘는 시간을 들여 만든 간식을 먹는다는 건, 그 자체로 조용히 마음을 채우는 경험입니다. 잠깐이라도 속도를 늦추게 만드는 음식 — 그것만으로도 충분히 특별하죠.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSeoga was founded with a single, quietly radical idea: that the foods once made for Korean royalty deserve to be kept alive — not as museum pieces, but as something you can actually eat and share today. The name Seoga reflects this purpose, rooted in the traditions of the Korean royal court kitchen, where every technique has been passed down with care — and every ingredient is 100% Korean-origin, carefully selected with no preservatives, no artificial sweeteners, and no artificial colors.\u003cbr\u003e\nSeoga believes that slowing down — in production, in eating, in gifting — is itself a form of care. And in that sense, every box of jeonggwa that leaves their hands is less a product and more a small act of keeping something beautiful alive.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003e서가는 조용하지만 분명한 신념 하나로 시작되었습니다 — 한국 왕실에서 만들어온 음식들이 박물관 속 유물이 아니라, 오늘 우리의 일상에서도 먹고 나눌 수 있어야 한다는 것. 브랜드명 '서가'는 궁중 수라간의 전통에 뿌리를 두고 있으며, 모든 기술은 대대로 이어져 왔습니다. 그리고 모든 재료는 100% 국내산 재료로 정성으로 선별하며, 방부제, 인공감미료, 인공색소는 일절 사용하지 않습니다.\u003cbr\u003e\n서가는 '천천히'가 그 자체로 하나의 배려라고 믿습니다 — 만드는 데서도, 먹는 데서도, 선물하는 데서도. 서과의 정과는 제품을 넘어, 귀한 것을 귀하게 지켜온 시간이 담겨 있습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43255911579901,"sku":"0762","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/bellflower-jelly-in-soybean-powder-kim-c-market-6.jpg?v=1759439729"},{"product_id":"dried-kumquat-jelly-금귤정과","title":"Dried Kumquat Jelly","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\nIf jeonggwa is Korea's answer to the fine confection, then the kumquat version might just be its most irresistible chapter. Seoga sources only Korean kumquats with minimal seeds and exceptional juiciness. Each piece is halved, then slow-simmered in honey and sugar over three days to achieve that signature chew — a bright, sweet-tart confection that's elegant enough to give as a gift and impossible to stop eating.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kumquat (Korea), honey, sugar. All ingredients are sourced from Korea.\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial sweeteners, no artificial colors\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 70g (2.47 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place away from direct sunlight\n\u003c\/p\u003e\n\u003cp\u003e\n서가 금귤정과는 씨가 적고 과즙이 풍부한 한국산 금귤을 엄선해 반으로 잘라 꿀과 설탕에 천천히 졸이고, 3일에 걸쳐 정성스럽게 졸여 만든 쫄깃한 전통 한과예요. 새콤달콤하고 반짝이는 금귤 한 조각은 그 자체로 품격 있는 선물이 됩니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n\u003cstrong\u003eThe snack a king couldn't resist — Jeonggwa, Korea's original luxury confection\u003c\/strong\u003e\u003cbr\u003e\nLong before \"clean eating\" became a lifestyle trend, Korean royal kitchens were already doing it. Jeonggwa dates back to the Goryeo Dynasty (918–1392), when cooks in the royal palace would transform humble roots and fruits into glistening, chewy confections by simmering them low and slow in honey or sugar syrup. It was considered a precious treat reserved for royal celebrations, ancestral rites, and seasonal festivals — the kind of thing you didn't eat every day, which is exactly what made it feel so special. Seoga's Geumgul Jeonggwa carries that same intentionality: it's not mass-produced candy; it's a small-batch, handcrafted confection made with the same respect for tradition that has defined this category for over a thousand years.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eSeasonal, sun-bright, and never boring — the taste of Korean kumquat\u003c\/strong\u003e\u003cbr\u003e\nKumquats are one of those fruits that people in the U.S. tend to encounter and immediately love — that pop of concentrated citrus in a bite-sized package is hard to resist. In Korea, they're prized as a seasonal winter fruit, celebrated for their bright flavor and their long tradition in both cooking and herbal wellness. Seoga sources only Korean kumquats at peak season, selecting for fruits with minimal seeds and maximum juice — because when you're making a confection this simple, the quality of the fruit is everything.\u003cbr\u003e\nThe slow-simmering process in honey and sugar coaxes out the kumquat's natural sweetness while preserving its signature tartness, and the three-day drying cycle gives each piece a beautifully chewy texture that feels substantial without being heavy. The flavor is vivid and bright — a little like candied citrus peel, but fresher, juicier, and far more interesting.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eChef's tip — how to enjoy your jeonggwa\u003c\/strong\u003e\u003cbr\u003e\nGeumgul Jeonggwa is one of those things you can genuinely just eat straight from the box and be perfectly happy. But if you want to take it a little further:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePair with a warm cup of green tea or citrus-forward herbal tea — the bright kumquat notes play beautifully against anything with a floral or grassy edge.\u003c\/li\u003e\n  \u003cli\u003eServe on a cheese board alongside a sharp cheddar or aged parmesan — the sweet-tart citrus cuts through rich, savory flavors in the most satisfying way.\u003c\/li\u003e\n  \u003cli\u003ePresent as a thoughtful gift for a parent, grandparent, or anyone you want to show a little extra care — jeonggwa has long been one of Korea's most meaningful ways to say \"I was thinking of you.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nThere's something quietly joyful about a snack this bright and this considered. It asks very little of you and gives a lot back.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003e임금도 즐겨 먹던 간식 — 정과, 한국의 클래식 고급 한과\u003c\/strong\u003e\u003cbr\u003e\n\"클린 이팅\"이 트렌드가 되기 훨씬 전부터, 한국의 궁중 주방은 이미 그 길을 걷고 있었습니다. 정과는 고려시대(918~1392)부터 이어진 음식으로, 궁중 조리사들이 과일이나 뿌리채소를 꿀이나 당에 천천히 졸여 쫄깃하고 윤기 나는 과자로 만들어온 것이 그 시작이에요. 왕실 잔치, 제례, 명절에만 올리던 귀한 음식이었기에 그 가치가 더욱 특별했습니다. 서가의 금귤정과는 그 정신을 그대로 이어받아, 소량 제작 방식으로 천 년의 전통을 존중하며 만든 수제 한과입니다.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003e제철에만 맛볼 수 있는 생생한 새콤달콤함 — 한국 금귤의 맛\u003c\/strong\u003e\u003cbr\u003e\n금귤은 한번 맛보면 그 매력에 빠지기 쉬운 과일이에요. 작은 한 알에 새콤달콤한 시트러스 풍미가 가득 담겨 있거든요. 한국에서는 겨울 제철 과일로 사랑받으며, 맛뿐 아니라 건강에도 좋다고 알려져 오래도록 즐겨온 재료입니다. 서가는 제철 한국산 금귤 중에서도 씨가 적고 과즙이 풍부한 것만을 엄선해 사용해요. 재료가 심플한 만큼, 원재료의 품질이 맛의 전부니까요.\u003cbr\u003e\n꿀과 설탕에 천천히 졸이는 과정은 금귤 본연의 단맛을 끌어내면서도 특유의 새콤한 풍미를 살려주고, 3일간의 건조 과정을 거쳐 쫄깃하면서도 가볍지 않은 식감을 완성합니다. 맛은 생동감 있고 선명해요 — 캔디드 시트러스 필과 비슷하지만 더 싱그럽고, 훨씬 더 흥미로운 맛입니다.\n\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003cbr\u003e\n금귤정과는 그냥 꺼내 먹어도 충분히 맛있지만, 조금 더 즐기고 싶다면 이런 방법을 추천해요:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e녹차나 시트러스 계열 허브티와 함께 즐겨보세요 — 금귤의 새콤달콤한 풍미가 꽃향과 풀향이 나는 차와 특히 잘 어울립니다.\u003c\/li\u003e\n  \u003cli\u003e샤프 체다나 파마산 치즈와 함께 치즈 보드에 올려보세요 — 새콤달콤한 시트러스가 진하고 짭짤한 치즈와 만나 기막힌 조화를 이룹니다.\u003c\/li\u003e\n  \u003cli\u003e부모님, 어르신, 또는 마음을 전하고 싶은 분께 선물로 드리기에 더없이 좋아요 — 정과는 한국에서 오래도록 \"당신을 생각했어요\"라는 마음을 담아 전하던 선물이니까요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n이렇게 생동감 있고 정성스러운 간식은 흔하지 않아요. 애쓰지 않아도 마음이 전해지는 음식입니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\nSeoga was founded with a single, quietly radical idea: that the foods once made for Korean royalty deserve to be kept alive — not as museum pieces, but as something you can actually eat and share today. The name Seoga reflects this purpose, rooted in the traditions of the Korean royal court kitchen, where every technique has been passed down with care — and every ingredient is 100% Korean-origin, carefully selected with no preservatives, no artificial sweeteners, and no artificial colors.\u003cbr\u003e\nSeoga believes that slowing down — in production, in eating, in gifting — is itself a form of care. And in that sense, every box of jeonggwa that leaves their hands is less a product and more a small act of keeping something beautiful alive.\n\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\n서가는 조용하지만 분명한 신념 하나로 시작되었습니다 — 한국 왕실에서 만들어온 음식들이 박물관 속 유물이 아니라, 오늘 우리의 일상에서도 먹고 나눌 수 있어야 한다는 것. 브랜드명 '서가'는 궁중 수라간의 전통에 뿌리를 두고 있으며, 모든 기술은 대대로 이어져 왔습니다. 그리고 모든 재료는 100% 국내산 재료로 정성으로 선별하며, 방부제, 인공감미료, 인공색소는 일절 사용하지 않습니다.\u003cbr\u003e\n서가는 '천천히'가 그 자체로 하나의 배려라고 믿습니다 — 만드는 데서도, 먹는 데서도, 선물하는 데서도. 서가의 정과는 제품을 넘어, 귀한 것을 귀하게 지켜온 시간이 담겨 있습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43261584474365,"sku":"0765","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-kumquat-jelly-kim-c-market-2.jpg?v=1759439731"},{"product_id":"organic-tartary-buckwheat-tea","title":"Organic Tartary Buckwheat Tea","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEarthy and full of antioxidants, Organic Tartary Buckwheat Tea made from Tartary buckwheat grown in Korea is a comforting way to keep your body warm and healthy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e몸에 좋은 항산화성분이 가득한 한국산 타타리메밀로 만든 ‘유기농 타타리메밀차' 깔끔하고 구수한 차 한잔으로 건강까지 챙기세요. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic Tartary buckwheat (Korea) 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기농 타타리 메밀 100%(한국산)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 40g (2g x 20 tea bags)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool and dry place, avoid direct sunlight.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome of us may not be aware that even green and black teas both contain caffeine.  If you want to avoid the stimulant, we recommend trying Organic Tartary Tea from Odaesan Food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTartary buckwheat tea, which has a far yellower tint than your common buckwheat, contains high levels of rutin, a flavonoid.  It also acts as a vitamin C booster, which means pairing the tea with fruits rich in vitamins C is a winning combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe tea is made using only fine-quality organic Tartary buckwheat grown in the pristine region of Gangwon-do, Korea.   With hulls removed, the groats are hot air roasted quickly, which creates air pockets inside that help hot water to absorb faster and release a more decadent flavor when steeping the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour ¼ gallon of boiling water to about 1 teaspoon of tea and steep for 60 seconds or more.  A tiny amount can give you a rich, flavorful pot, so a box of Organic Tartary Buckwheat will go a long way.  Contains 2 pouches of 1.8 oz tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e녹차나 홍차에도 카페인 들어있는 거 아시죠? 이젠 카페인은 없고 몸에 좋은 성분이 가능한 ‘유기농 타타리 메밀차’로 차 한잔도 건강하게 즐겨보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e타타리 메밀차는 일반 메밀차에 비해 훨씬 진한 노란색을 띄고 있는데 이는 폴라보노이드계 식물 색소 성분인 루틴의 함량이 높기 때문이라고 해요. 루틴 성분은 혈당 저하, 콜레스테롤 감소, 혈관벽 강화, 항산화 효과가 뛰어나 당뇨, 고혈압 개선에 효능이 있고 다이어트에도 도움이 되지요. 게다가 비타민C의 상승제 역할도 해서 비타민C가 많이 함유된 과일과 함께 타타리 메밀차 한잔 마시면 따로 영양제 안 챙겨 먹어도 돼요. 카페인을 함유하지 않고 맛이 깔끔하고 구수하여 부담없이 즐길수 있는 차입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e청정한 강원도에서 자란 타타리 메밀만을 사용한 ‘유기농 타타리 메밀차’는 타타리 메밀의 껍질을 벗기고 열품으로 볶아서 만들어져요. 뜨거운 공기로 빠른 시간 안에 볶기 때문에 내부에 많은 공기층이 형성되어 뜨거운 물을 부었을 때 흡수가 빨라져 더욱 구수하고 진한 맛이 빠르게 우러나와요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e티백으로 되어있어, 손쉽게 어디서나 사용하실수 있어요. 1분정도만 우려내시면 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEstablished in 1987, Odaesan Food in Pyeongchang, a town in the province of Gangwon-do known for its buckwheat, specializes and develops local produce, including its star product, the Tartary buckwheat tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlso known as black or bitter buckwheat, this particular kind has 100 times more rutin, an antioxidant, than the common buckwheat.  Through extensive research and development, the company produces a diverse line of Tartary buckwheat products via their mass production facility suited for the crop, lending a hand in promoting Korean food products to the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e메밀의 고장으로 잘 알려진 강원도 평창에서 자란 메밀에 대한 전문성을 가지고 있는 ‘오대산식품’은 1987년 창립된 전통 있는 식품 기업이예요. 대표 제품인 ‘타타리메밀차’를 비롯해 지역 농산물을 사용한 다양한 식품들을 개발, 생산하고 있고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e타타리메밀은 항산화물질인 루틴이 보통의 메밀보다 100배 함유되어 있는 메밀로 블랙메밀 또는 쓴메밀이라고도 불리고 있어요. 수년간의 연구 개발을 통해 타타리메밀의 대량 생산체제를 갖추고 많은 제품을 생산하고 있는 ‘오대산식품’은 건강한 한국 식품을 해외에 알리는데 크게 기여하고 있어요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Odaesan Food","offers":[{"title":"Default Title","offer_id":43653660737789,"sku":"0926","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-06-03at11.33.11AM.png?v=1760047596"},{"product_id":"bohyang-misty-tea-3-flavors","title":"Bohyang Misty Tea (3 Flavors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese Misty Teas from the misty tea hill of Boseong, are high quality Korean teas that have a nice subtle flavor, and can be sweetened with honey for a relaxing sweet drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 낀 차밭에서 생산된 이 미스티 티는  유기농법으로 키운 5% 미만으로 생산되는 최고품질의 한국 차로, 은은한 맛이 특징입니다.  꿀을 넣어 달콤하고 편안한 음료로 즐길 수 있습니다. 녹차, 황차, 홍차 중 나에게 맞는 차를 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBohyang is known for making high quality teas, and these three are no exception. All of them have a subtle yet relaxing taste. The difference between Black\/Red, Green, and Yellow tea is just the processing and conditions the leaves were in, because all three types of tea use the same plant for its leaves. This means that while all flavors are similar, they all have distinct tastes and health benefits\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003e100% Green Tea Leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: \u003c\/strong\u003e\u003cspan\u003e40g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:  \u003c\/strong\u003e\u003cspan\u003eEurope EU Organic certified\/ Korean Organic certified\/ Japanese Organic certified\/ Halal certified \/ USDA Organic certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePicked from the first spring harvest after the morning dew lifts, this green tea brings out the pure flavors of nature. For those seeking the true essence of Boseong green tea, this is a must-try. With savory notes of ocean breeze and seaweed, it offers a rich, toasty flavor that’s perfect for cold brew or iced tea. The blend of fresh grassy and grainy notes creates a refreshing, clean taste, while its clear jade color adds to its allure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYellow Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor those who want to experience the smoothness of black tea with the refreshing crispness of green tea, this yellow tea is an ideal choice. Particularly great for autumn and winter, or during seasonal transitions, it's also a thoughtful wellness gift for older family members. The tea’s warm grain and nutty aromas give way to a gentle umami flavor, and it boasts a golden color reminiscent of bright sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis black tea is crafted through a slow oxidation and aging process, resulting in a harmonious blend of floral and fruity notes with a touch of natural sweetness. Its light citrus and honeyed pumpkin flavors are clean and smooth, making it a wonderful option for milk tea as well. With a full-bodied sweetness and a sunset-red hue, this tea is both bold and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보향은 고품질 차를 만드는 것으로 유명하며, 이 세 가지 차도 예외가 아닙니다. 모두 은은하면서도 편안한 맛을 자랑합니다. 녹차, 황차, 홍차의 차이점은 단지 잎의 가공 과정과 조건에 있으며, 세 가지 차 모두 동일한 식물의 잎을 사용합니다. 이는 모든 맛이 비슷하면서도 각기 다른 독특한 맛과 향을 가지고 있어요, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e녹차\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e봄에 이슬이 걷힌 후 첫 수확한 찻잎으로 만든 이 녹차는 자연의 순수한 맛을 그대로 담고 있습니다. 보성 녹차의 진수를 느끼고 싶은 분들께 추천드리는 제품입니다. 바다 향과 해조류의 고소한 풍미가 어우러져 진한 맛을 내며, 냉침이나 아이스티로 즐기기에도 좋습니다. 풀잎과 곡물의 신선한 향이 깔끔하고 상쾌한 맛을 선사하며, 맑고 투명한 옥빛 색감이 돋보입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e황차\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e홍차의 부드러움과 녹차의 상쾌함을 동시에 느끼고 싶은 분들께 이 황차를 추천드립니다. 특히 가을과 겨울, 환절기에 즐기기 좋으며, 건강을 생각하는 연령대 있는 분들께 선물하기에도 좋습니다. 곡물과 견과류의 따뜻한 향이 어우러져 부드러운 감칠맛을 내며, 밝은 햇살을 닮은 황금빛 색감이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e홍차\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e저온 산화와 숙성을 통해 꽃향과 과일향이 자연스럽게 어우러진 이 홍차는 은은한 단맛을 함께 담고 있습니다. 시트러스와 꿀 호박엿 같은 깔끔하고 부드러운 풍미를 느낄 수 있어 밀크티로도 잘 어울립니다. 바디감 있는 단맛과 붉은 노을빛의 색감이 조화를 이루는 균형 잡힌 홍차입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh humidity and wide daily temperature range make Boseong the most ideal tea growing place in Korea. In the beautiful town, Bohyang Dawon has been growing tea for more than 80 years. In 1937, a farmer Jaehyung Choi began planting tea trees with his son on a hill in Boseong. Now, Joonyong, the fifth generation in the family, is working hard to carry the torch from his ancestors to produce the world’s best tea.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e차의 천국 보성은 안개가 많아 습도가 높고 일교차가 심해 명차 산지의 조건을 갖추고 있어요.  그 안에는 1937년부터 80년 넘게 차를 키워 온 보향다원이 있습니다.  4대째인 최영기 현재 대표에 이르러 농장 2만 평에 유기농법으로 농사 짓고 있지요.  지금은 5대째인 최준용 님이 가업을 잇기 위해 땀을 흘리고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Misty \bRed Tea","offer_id":45539773448445,"sku":"2441","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Misty Green Tea","offer_id":45539773481213,"sku":"2442","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Misty Yellow Tea","offer_id":45539773513981,"sku":"2443","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_0225_1.webp?v=1777581826"},{"product_id":"shiitake-seaweed-crisps","title":"Shiitake Seaweed Crisps","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eCrispy, savory, and surprisingly addictive — meet bugak, Korea's original handcrafted seaweed chip. Made by coating sheets of gim (Korean seaweed) in glutinous rice paste and frying them to a light, golden crisp, it's the kind of snack that's been passed down through generations for good reason. No added sugar, no artificial seasoning — just pure umami. The secret? Shiitake mushrooms grown on Pyodam's own family farm, and a house seaweed blend years in the making. One bag in, you'll wish you'd ordered two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Laver\/seaweed (Korea) 66%, glutinous rice (Korea) 24%, shiitake mushroom (Korea) 3%, sesame 2%, garlic 2%, salt 1%, soybean oil 2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No added sugar, no artificial seasonings, no MSG — clean and pure from start to finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 100% handcrafted using traditional methods; HACCP Certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 35g (1.2 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store at room temperature, away from direct sunlight and humidity\u003c\/p\u003e\n\u003cp\u003e바삭함에 한번, 고소함에 두번, 그리고 재료에 한번 더 반하게 되는 김부각.\u003c\/p\u003e\n\u003cp\u003e부각은 김에 찹쌀풀을 발라 바싹 튀겨낸 한국 전통 간식이에요. 한번 먹어보면 왜 할머니 세대부터 지금까지 사랑받아왔는지 바로 알게 되죠. 설탕도 조미료도 없는데, 이 감칠맛은 어디서 나는 걸까요? 비밀은 표담 직영 농장에서 직접 키운 표고버섯과, 수년간 다듬어온 표담만의 김 배합에 있어요. 한 장 한 장 손으로 만든, 진작 알았더라면 좋았을 그런 맛입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKorea's original artisan chip — and it's been hiding in grandmothers' kitchens this whole time\u003c\/strong\u003e\u003cbr\u003e\nIf you've sat down at a Korean fine dining table and found yourself reaching repeatedly for that impossibly light, crispy seaweed thing before the actual courses arrived — that was bugak. And yes, it's always the unassuming one that steals the show.\u003c\/p\u003e\n\u003cp\u003eBugak is one of Korea's oldest preserved snack traditions: vegetables or seaweed are coated in glutinous rice paste, slowly dried, then gently fried into something airy, golden, and deeply satisfying. It originated as a way to preserve seasonal ingredients through winter — a culinary solution so good it became a beloved snack in its own right. Think of it as Korea's original artisan chip: no artificial flavoring needed, because the ingredients do all the talking.\u003c\/p\u003e\n\u003cp\u003ePyodam's version takes the tradition one step further. Their glutinous rice paste is slow-cooked with house-grown shiitake mushrooms — not stirred in as an afterthought, but built into the paste itself — giving each crisp a warm, earthy umami depth you simply won't find in any mass-produced seaweed snack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the misty mountains of Gurye to your snack bowl\u003c\/strong\u003e\u003cbr\u003e\nThere's a reason this bugak tastes different. Pyodam's family farm sits beneath Hwaeomsa Temple in Gurye, South Jeolla Province — one of Korea's most storied temple regions, with clean mountain air and soil that's been quietly growing exceptional produce for centuries. The shiitake mushrooms are cultivated here by the family themselves, and it shows: the flavor is earthy without being heavy, complex without being fussy.\u003c\/p\u003e\n\u003cp\u003eThe seaweed is sourced from the pristine coastal waters of the Dadohae region, celebrated for its mineral-rich, deeply savory gim. And rather than using any standard seaweed, Pyodam spent years perfecting their own proprietary blend — a specific ratio of laver varieties that delivers the ideal balance of crispiness, flavor, and texture. The glutinous rice paste-to-seaweed ratio is equally deliberate: every sheet is coated to a precise golden ratio, calibrated for maximum crunch and clean, balanced taste.\u003c\/p\u003e\n\u003cp\u003eNo artificial seasoning. No shortcuts. Just the same recipe that's been passed down through the family — because some things don't need improving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe only tip you actually need (besides buying two bags)\u003c\/strong\u003e\u003cbr\u003e\nLet's be honest: straight out of the bag is already a 10\/10 experience. Light, savory, and quietly addictive in the best possible way.\u003c\/p\u003e\n\u003cp\u003eBut if you want to take it further:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrumbled over warm rice, congee, or a simple bowl of doenjang jjigae\u003c\/li\u003e\n\u003cli\u003eAlongside a glass of natural wine, cold sake, or makgeolli — a surprisingly elegant pairing\u003c\/li\u003e\n\u003cli\u003eLaid out on a charcuterie board as a Korean-inspired cracker alternative (your guests will ask where you found it)\u003c\/li\u003e\n\u003cli\u003eCrushed and used as a coating for pan-fried tofu, chicken, or even fish\u003c\/li\u003e\n\u003cli\u003eTucked into a lunchbox — kids love the crunch, adults love that there's no guilt\u003c\/li\u003e\n\u003cli\u003eCrumbled as a finishing garnish over a cream-based pasta or avocado toast for unexpected umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKids reach for it. Adults can't stop. It's the rare snack that works equally well at a children's lunch table and a grown-up dinner party — no adjustments needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국의 전통 수제 간식 — 사실 할머니 부엌에 늘 있었어요\u003c\/strong\u003e\u003cbr\u003e\n파인다이닝 한식 코스에서, 혹은 사찰음식 상차림에서 정체 모를 바삭한 김 과자에 손이 멈추지 않았던 경험 있으신가요? 그게 바로 부각이에요. 늘 조용히 존재하지만, 먹기 시작하면 가장 먼저 없어지는 것.\u003c\/p\u003e\n\u003cp\u003e부각은 김이나 채소에 찹쌀풀을 발라 말린 뒤 튀겨낸 한국 전통 간식이에요. 원래는 제철 재료를 오래 보관하기 위해 고안된 방법이었는데, 그 맛이 너무 좋아서 그 자체로 사랑받는 간식이 된 거예요. 한국식 수제 칩이라고 생각하시면 돼요 — 인공 향료 없이도, 재료 자체가 모든 걸 말해줍니다.\u003c\/p\u003e\n\u003cp\u003e표담의 김부각은 여기서 한 발 더 나아가요. 찹쌀풀을 끓일 때부터 직접 재배한 표고버섯을 함께 넣어 천천히 조리해요. 나중에 재료를 얹는 게 아니라, 풀 자체에 버섯의 깊은 감칠맛이 배어드는 방식이에요. 시중의 어떤 김 간식에서도 찾기 어려운 깊이가 여기에 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e맑은 산자락에서 여러분의 간식 그릇까지\u003c\/strong\u003e\u003cbr\u003e\n이 김부각의 맛이 다른 이유가 있어요. 표담의 직영 농장은 전남 구례 화엄사 자락에 자리하고 있어요. 수백 년의 역사를 품은 이 지역의 맑은 공기와 깨끗한 토양에서, 가족이 직접 표고버섯을 재배합니다. 무겁지 않고 은은하게 깊은, 그 풍미가 바로 그 결과예요.\u003c\/p\u003e\n\u003cp\u003e김은 다도해역의 청정한 바다에서 생산된 국내산을 사용해요. 표담은 단순히 좋은 김을 구매하는 것에서 그치지 않고, 파래와 김의 비율을 수년간 연구해 표담만의 전용 배합을 완성했어요. 찹쌀 반죽과 김의 황금 비율도 마찬가지 — 바삭함과 균형 잡힌 맛을 위해 오랜 시간 다듬어온 레시피예요.\u003c\/p\u003e\n\u003cp\u003e설탕도, 인공조미료도 없어요. 지름길도 없고요. 대대로 전해져 내려온 레시피 그대로 — 어떤 것들은 굳이 바꿀 필요가 없으니까요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e솔직히 필요한 팁은 딱 하나예요 (두 봉지 사세요)\u003c\/strong\u003e\u003cbr\u003e\n가장 맛있게 먹는 방법은요 — 봉지 뜯어서 그냥 드시면 돼요. 가볍고, 고소하고, 어느새 봉지 바닥이 보여요.\u003c\/p\u003e\n\u003cp\u003e조금 더 활용하고 싶다면:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e따뜻한 쌀밥, 죽, 된장찌개 위에 부숴 올리기\u003c\/li\u003e\n\u003cli\u003e와인, 사케, 막걸리 안주로 — 의외로 아주 잘 어울려요\u003c\/li\u003e\n\u003cli\u003e치즈보드 크래커 대신 올려서 손님 대접하기 (어디서 샀냐는 질문 각오하세요)\u003c\/li\u003e\n\u003cli\u003e두부, 닭고기, 생선 튀김 코팅으로 활용하기\u003c\/li\u003e\n\u003cli\u003e아이 도시락 간식으로 — 바삭한 식감을 아이들이 정말 좋아해요\u003c\/li\u003e\n\u003cli\u003e크림 파스타나 아보카도 토스트 위에 올려 감칠맛 더하기\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e아이도 어른도 손이 멈추질 않아요. 도시락에도, 홈파티 테이블에도 자신 있게 올릴 수 있는 간식이에요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePyodam — whose name literally means \"to hold the essence of shiitake \" — was born from a family's unwillingness to let a good recipe disappear. Using a formula passed down from grandmother to the next generation, they make bugak the way it has always been made: entirely by hand, one sheet at a time, with ingredients they grow or carefully source themselves.\u003c\/p\u003e\n\u003cp\u003eTheir family farm is located in Gurye, South Jeolla Province, in the shadow of Hwaeomsa Temple — a region long recognized for its exceptional agricultural terroir and clean mountain environment. It is here that Pyodam cultivates its own shiitake mushrooms, ensuring full control over quality from soil to snack. The coastal seaweed comes from the Dadohae area, renowned for its mineral-rich waters and premium-quality gim.\u003c\/p\u003e\n\u003cp\u003eNo artificial seasonings are used at any stage. The seaweed blend itself is proprietary — years in the making, refined for the precise ratio of crispiness and flavor that defines a Pyodam crisp. The glutinous rice-to-seaweed ratio is similarly intentional, the result of continuous refinement rather than convenience. Every pouch is HACCP certified, meaning their facility and processes meet the highest food safety standards recognized in Korea.\u003c\/p\u003e\n\u003cp\u003eThis is a small producer doing things the slow, careful, right way. And with every crispy, savory sheet, you can taste exactly why that matters.\u003c\/p\u003e\n\u003cp\u003e표담은 '표고버섯을 담다’라는 뜻입니다. 할머니로부터 이어져 내려온 레시피를 지키기 위해, 가족이 직접 표고버섯을 재배하고 김부각을 손으로 만들고 있어요.\u003c\/p\u003e\n\u003cp\u003e표담의 직영 농장은 전남 구례 화엄사 자락에 위치해 있습니다. 맑은 공기와 깨끗한 환경에서 직접 키운 표고버섯이 찹쌀풀의 핵심 재료가 되고, 김은 다도해역의 청정 바다에서 생산한 국내산을 사용합니다. 파래와 김의 비율을 수년간 연구해서 만든 표담 전용 김, 그리고 찹쌀 반죽과의 황금 비율까지 — 모든 디테일이 오랜 고민의 결과물이에요.\u003c\/p\u003e\n\u003cp\u003e인공조미료는 어떤 공정에서도 사용하지 않으며, HACCP 인증을 통해 위생과 품질 기준을 철저히 관리하고 있습니다. 작은 생산자가 느리고 정성스럽게 만드는 방식 — 그 차이가 한입에 느껴집니다.\u003c\/p\u003e","brand":"Pyo-Dam","offers":[{"title":"Default Title","offer_id":46338559246589,"sku":"3185","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot_2025-06-03_at_3.52.24_PM.png?v=1749063389"},{"product_id":"organic-green-tea-matcha-powder-60g","title":"Organic Green Tea Matcha Powder (60g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim’C Market’s very first house matcha—crafted with care from the breeze and sunlight of Boseong.  We’ve finely ground hand-picked organic tea leaves grown in the serene, mist-covered fields of Boseong to capture the delicate aroma and natural depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓이 직접 고른 첫 유기농 말차가루, 보성의 바람과 햇살을 담았습니다. \u003c\/span\u003e\u003cspan\u003e맑고 고요한 보성의 유기농 차밭에서 정성껏 자란 찻잎을 수확해 곱게 갈아, 자연 그대로의 향과 풍미를 담았어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e 100% organic single origin green tea powder (Boseong, Korea)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 60\u003c\/span\u003e\u003cspan\u003eg (or 0.13 lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage method:\u003c\/span\u003e\u003cspan\u003e Keep it in a cool and dry place. After opening, consume as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all matcha is created equal.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOurs is soft, creamy, and vibrant—never bitter, never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis organic Korean matcha is made from tender green tea leaves, hand-harvested in the misty hills of Boseong, Korea’s most iconic tea-growing region. For five generations, Bohyang Dawon has cultivated tea without pesticides, then stone-ground each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha Latte  or Tea , Made Easy\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSift ½ to 1½ teaspoons of matcha powder into a bowl (adjust to your taste).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd 2 oz of water heated to about 180°F (not boiling).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a bamboo whisk, whisk briskly in a zigzag motion until frothy and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor a latte, stir in 6 oz of warm or cold milk.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor a matcha tea (americano-style), add 6 oz of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSip slowly and enjoy the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 말차가 같지는 않아요. \u003c\/span\u003e\u003cspan\u003e김씨마켓의 유기농 말차는 부드럽고 고소하며, 텁텁한 쓴맛 없이 산뜻하게 퍼집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 낀 유기농 차밭에서 자란 어린 찻잎만을 손으로 수확해, 5대째 차를 길러온 보향다원과 함께 만들었어요. \u003c\/span\u003e\u003cspan\u003e정성껏 고른 찻잎을 전통 맷돌 방식으로 천천히 갈아, 본연의 색과 향, 영양을 그대로 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한 잔의 말차는 맑고 깨끗한 에너지를 전해줍니다. 차로 마시거나 라떼로 즐기셔도 좋고, 베이킹이나 요거트, 아이스크림에 넣어도 은은한 풍미가 살아나요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e항산화 성분과 클로로필이 풍부해, 커피 없이도 하루를 차분히 시작할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot all matcha is created equal.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOurs is soft, creamy, and vibrant—never bitter, never harsh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eorganic Korean matcha\u003c\/span\u003e\u003cspan\u003e is made from \u003c\/span\u003e\u003cspan\u003etender green tea leaves\u003c\/span\u003e\u003cspan\u003e, hand-harvested in the misty hills of \u003c\/span\u003e\u003cspan\u003eBoseong\u003c\/span\u003e\u003cspan\u003e, Korea’s most iconic tea-growing region. For five generations, \u003c\/span\u003e\u003cspan\u003eBohyang Dawon\u003c\/span\u003e\u003cspan\u003e has cultivated tea without pesticides, then \u003c\/span\u003e\u003cspan\u003estone-ground\u003c\/span\u003e\u003cspan\u003e each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll\u003c\/span\u003e\u003cspan\u003e, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓의 유기농 말차는, 한국에서 가장 명성이 높은 차 산지인 보성의 유기농 차밭에서 \u003c\/span\u003e\u003cspan\u003e1937년부터 5대째 차를 재배해온 보향다원과 함께 준비했습니다. \u003c\/span\u003e\u003cspan\u003e차의 고장 보성은 안개가 많고 습도가 높으며, 일교차가 커서 훌륭한 찻잎이 자라기에 최적의 조건을 갖춘 곳이죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이런 환경 속에서 보향다원은 농약 없이, 자극 없이, 오직 자연과 사람의 손길로만 차를 길러왔습니다. \u003c\/span\u003e\u003cspan\u003e매일 마시는 말차일수록, 누가 만들었고 어떻게 길러졌는지, 어떤 철학이 담겨 있는지가 더욱 중요하다고 김씨마켓은 생각합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그 모든 이야기를 담아 곱게 갈아낸 이 초록빛 한 잔을, 오늘 당신의 일상 속에서 음미해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46972707537149,"sku":"2809","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_010copy.png?v=1761337273"},{"product_id":"organic-mugwort-powder-60g","title":"Organic Mugwort Powder (60g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the misty hills of Boseong and hand-harvested with care, this organic mugwort tea is naturally caffeine-free—perfect for quiet evenings and gentle rituals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich in minerals and known for its warming properties, it’s a comforting cup especially beloved by women across generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 자욱한 고지대에서 자란 유기농 쑥을 손으로 정성껏 수확해 만들었어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 없어 하루의 끝, 조용한 저녁 시간에 특히 잘 어울리는 차예요. 여성 건강을 위한 따뜻한 차로도 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Handpicked organic mugwort\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducer: More than 80 years at the same tea field by the same family\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet boiled water cool down for a few minutes, then place a little bit of mugwort into the water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003cspan\u003e 60g (0.13lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method:\u003c\/span\u003e\u003cspan\u003e Room temperature.  Store in a cool and dry place. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnd your day with calm and comfort.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis organic Korean mugwort tea is hand-harvested from the misty hills of Boseong, a region renowned for premium tea cultivation. Grown by fifth-generation farmers at Bohyang Dawon, this caffeine-free herbal tea carries the soothing, earthy aroma of real Korean mugwort—traditionally valued for its warming energy and gentle support for women’s wellness, especially during seasonal transitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally caffeine-free and rich in tradition, this is the kind of tea that helps you slow down, feel grounded, and reconnect—with yourself and the moment. Steep for a few minutes and sip slowly—a ritual in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. Warm and simple\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Mix ½ teaspoon of mugwort powder into 200ml of warm water and stir well.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a touch of honey or grain syrup (jocheong) for a smooth, aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. Mugwort latte\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Blend the powder into warm milk, oat milk, or soy milk for a comforting mugwort latte.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a bit of syrup or honey if you'd like it sweeter—mild and cozy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. Iced mugwort tea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve the powder in cool or room-temperature water, then add ice for a refreshing summer drink.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e For best results, shake it up in a bottle or shaker to avoid clumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore ways to use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSprinkle into yogurt for an earthy, wholesome snack\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdd a spoonful to batter for pancakes, rice cakes, or cookies to create delicately flavored mugwort desserts\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 예로부터 몸을 따뜻하게 해주고 여성 건강에 도움을 주는 약초로 잘 알려져 있어요. 비타민과 무기질이 풍부해서 음식뿐 아니라 화장품이나 약재로도 많이 쓰이죠. 이 쑥차는 한국의 대표적인 차 산지인 전남 보성에서 5대째 차를 재배해 온 보향다원이 정성껏 유기농으로 기른 쑥으로 만듭니다. 손으로 수확한 쑥잎을 저온 건조해 향과 영양을 그대로 담았어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e은은하고 깨끗한 쑥의 향이 깊게 스며들고, 마실수록 부드럽게 퍼져나가는 맛이 참 편안해요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 전혀 없어 밤에도 부담 없이 즐길 수 있고, 환절기나 몸이 차가워지는 날, 혹은 집중이 필요할 때 한 잔의 차로 나를 돌보는 시간을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e맛있게 마시는 법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.따뜻하게 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 물200ml에 쑥 가루 1\/2 작은 티스푼을 넣고 잘 저어줍니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e꿀이나 조청을 살짝 곁들이면 부드럽고 풍미 있는 쑥차가 완성돼요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2.쑥 라떼로 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우유나 오트밀크, 두유 등 따뜻한 밀크에 쑥 가루를 넣고 섞어주면\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e은은한 향이 좋은 쑥 라떼가 됩니다. (원하시면 시럽이나 꿀 약간 추가해도 좋아요.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. 냉차로도 가능해요\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e미지근하거나 찬 물에 녹여 얼음을 넣으면 여름철에도 산뜻하게 즐길 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쉐이커나 병에 넣고 잘 흔들면 가루가 덜 뭉쳐요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추가 활용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e요거트에 뿌리면 쑥향 가득한 건강 간식으로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e팬케이크나 떡 ,쿠키 등의 반죽에 소량 섞어 쑥 디저트로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong, often called Korea’s tea capital, is known for its high humidity, clean air, and wide daily temperature swings—ideal conditions for growing flavorful herbs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHere, this organic field has been cultivating tea since 1937. For over 80 years, this family-run farm has grown tea and herbs on the same land using traditional, chemical-free methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow in its fifth generation, the farm continues to honor the wisdom of the past while nurturing the needs of modern tea drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 흔히 ‘한국 차의 수도’라 불릴 만큼, 습도와 일교차, 맑은 공기가 어우러진 약초 재배에 이상적인 지역입니다. 보성의 유기농 차밭에서는 1937년부터 지금까지, 80년 넘게 한 가족이 같은 땅에서 전통 방식으로 차와 약초를 재배해오고 있는 전통 있는 다원입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째로 이어지며, 옛 지혜를 존중하면서도 현대인의 감각에 맞는 차 문화를 만들어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46972721365245,"sku":"3477","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_014copy.png?v=1761337098"}],"url":"https:\/\/kimcmarket.com\/collections\/smorgasburg-williamsburg-2026.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}