{"title":"Sick Day Pantry","description":null,"products":[{"product_id":"organic-korean-pine-nuts-200g","title":"Organic Korean Pine Nuts (200g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure and nutty, just as nature intended. Kim’C Market’s first organic pine nuts are a luxurious handful to nourish your day.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연 그대로, 고소함 그대로. 김씨마켓이 처음 선보이는 유기농 잣은 하루를 부드럽게 채워줄 고급스러운 프리미엄 견과입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eIngredients:  Organic Pine nut (Korea) 100%        \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eProcess: HACCP, Organic certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eNet Weight: 200 g ( 7.05oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eStorage Method: Nuts containing vegetable fat are easily oxidized and spoiled when exposed to oxygen at room temperature. Consume promptly and refrigerate after opening, keeping contents sealed tightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese organic Korean pine nuts are grown 1,200 meters above sea level in the fresh mountain air of Yeongwol, Gangwon-do—a region known for producing the finest native pine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSelected by Kim’C Market for their purity and flavor, each nut is hand-harvested and shelled without boiling, preserving its full aroma, texture, and the delicate pine nut “eye.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally rich in iron, antioxidants, and healthy fats, these pine nuts support energy, skin health, and circulation—making them more than just a garnish. Enjoy them in porridge, tea, or salads, or grind into a fine powder to elevate both flavor and mineral absorption in your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no salt, sugar, or additives, and packaged in 200g portions for peak freshness, this is pine nut at its cleanest and most elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도 영월 해발 1,200m 고지의 맑은 공기 속에서 자란 유기농 한국산 잣.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e잣나무 재배에 최적인 이 지역에서 자란 잣을 김씨마켓이 직접 선별해 소개합니다. 삶지 않고 껍질을 벗겨 잣눈까지 살아 있는 통잣 그대로, 본연의 향과 식감, 영양을 그대로 간직했어요.  철분, 항산화 성분, 건강한 지방이 풍부해 에너지 보충, 피부 건강, 혈액순환 등에도 도움을 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 죽이나 차에 띄우거나, 가루로 갈아 샐러드나 채소 요리에 뿌리면 풍미와 미네랄 흡수까지 더해져요. 소금, 설탕, 첨가물 없이 자연 그대로의 맛을 담았으며, 200g 소포장으로 신선하게 즐기실 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e담백하고 정갈한 한 줌, 매일의 건강한 습관이 되어줄 잣입니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kim’C Market, we don’t take nuts lightly—especially not pine nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese organic Korean pine nuts are grown at 1,200 meters above sea level in the highlands of Yeongwol, Gangwon-do, where cold air, clean soil, and rugged slopes create the ideal environment for pine trees to grow slowly and develop rich, concentrated flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey come to us from 62Sem, Korea’s leading eco-conscious nut brand and the first to introduce pesticide-free pine nuts in Korea.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNow, they’ve taken it a step further with their first-ever fully organic Korean pine nuts—pure, unadulterated, and deeply flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly Korean-grown pine nuts are used, and each one is carefully hand-selected and gently roasted.  The difference is in every bite—a richness and depth you’ll notice from the very first taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 견과류도 그냥 고르지 않습니다. 특히 잣처럼 귀하고 섬세한 재료라면 더더욱 그렇지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이번에 소개하는 유기농 잣은 강원도 영월 해발 1,200m 고지에서 자란 프리미엄 한국산 잣으로,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무농약 잣을 국내 최초로 선보인 친환경 견과 브랜드인 유기샘이, 이번에는 한 단계 더 나아가 유기농 인증을 받은 잣을 오롯이 담아냈어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추운 기후와 깨끗한 공기, 굴곡진 지형을 지닌 영월의 고지대는 잣나무가 천천히 자라면서 맛과 향이 깊어지기 좋은 조건을 갖추고 있고, 알이 크고 풍미가 뛰어납니다. 한국산 잣만을 엄선해 하나하나 손으로 선별하고 정성스럽게 로스팅하여 한 알  한 알 에서 느겨지는 깊은 맛이, 그 차이를 증명해 줄 거에요. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":42089902932221,"sku":"0448","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_020copy.png?v=1761339122"},{"product_id":"bellflower-extract","title":"Bellflower Extract","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDark as molasses and thick enough to chew, Seoga's bellflower cheong opens earthy and gently bitter, then settles into a deep, honeyed sweetness that lingers. The root goes in three times: a juice simmered from whole roots, finely chopped root, and a final measure of roasted root powder, all cooked down for 100 hours with no thickener or coloring. In Korea, a jar of doraji cheong is kept close through the dry months, long valued for helping support the throat and airways. Stir a spoonful into hot water or warm milk and drink it slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bellflower root (Korea), starch syrup, unrefined natural sugar, purified water, honey (Korea), dried bellflower root powder (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No thickeners, no artificial colors, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Juice simmered from whole roots, chopped root, and roasted root powder, cooked down over 100 hours by Seoga's own method\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; ISO 22000 (production facility)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280g (9.9 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also processes milk, soybeans, pine nuts, and walnuts\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight; refrigerate tightly sealed after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A food product, not a medicine. Contains honey; not suitable for infants under 12 months. The jar comes in Seoga's gift box, its lid tied with hanji paper and twine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e당밀처럼 짙고, 도라지 조각이 씹힐 만큼 걸쭉합니다. 서가 도라지청은 흙내 나는 쌉싸름함으로 시작해 꿀처럼 깊은 단맛으로 길게 남습니다. 통도라지를 고아 낸 즙에 잘게 썬 도라지를 넣고, 마지막에 구운 도라지 가루까지 더해 도라지를 세 번 담았습니다. 증점제도 색소도 없이 100시간을 달였습니다. 한국에서는 기관지에 도움을 줄 수 있다고 여겨 온 도라지청을 건조한 계절 내내 곁에 둡니다. 뜨거운 물이나 데운 우유에 한 숟갈 풀어 천천히 드세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBellflower root, three times over\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoraji, Korean bellflower root, is a pale, fibrous root with an earthy, slightly bitter flavor, eaten in Korea as a seasoned side dish and long preserved in honey and syrup. Seoga layers the root three times: whole roots are simmered into a concentrated juice, finely chopped bellflower is added, and roasted bellflower powder goes in at the end for depth. In Korean homes, bellflower cheong has long been kept by the jar and stirred into warm water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThick, dark, and unhurried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo thickener goes in. The weight on the spoon and the chewy pieces of root come from 100 hours of slow cooking, and so does the color: a deep, natural brown with no added coloring. The taste moves from honeyed sweetness to the root's clean, earthy bitterness, with a long, rounded finish. It is richer and more concentrated than most fruit cheong, which makes a little go a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir a spoonful into a cup of hot water and drink it slowly, or mix it into warm milk. It can also be eaten straight from the spoon. Spoon it over vanilla ice cream, Greek yogurt, or warm rice cakes, or spread it thinly on toast with butter. Its bittersweet edge pairs well with a sharp aged cheddar or blue cheese on a cheese board, and a little whisked with lemon juice and olive oil makes an unusual dressing for bitter greens.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e도라지를 세 번 담은 청\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e도라지는 뿌리가 희고 섬유질이 많으며 흙내 나는 쌉싸름한 맛을 지닌 식재료입니다. 한국에서는 나물로 무쳐 먹고, 꿀이나 조청에 졸여 오래 두고 먹어 왔습니다. 서가는 도라지를 세 번에 나누어 담습니다. 통도라지를 고아 진한 채즙을 내고, 잘게 썬 도라지를 넣은 다음, 마지막으로 구운 도라지 가루를 더해 맛과 향을 깊게 했습니다. 도라지청을 한 병 두고 따뜻한 물에 타 마시는 것은 한국 부엌의 오랜 풍경입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e걸쭉하고 짙은, 느린 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e증점제는 넣지 않았습니다. 숟갈에 묵직하게 얹히는 농도와 씹히는 도라지 조각은 100시간 동안 우려낸 시간에서 나옵니다. 짙은 갈색 역시 색소 없이 오래 달인 결과입니다. 꿀의 단맛으로 시작해 도라지 특유의 깨끗하고 쌉싸름한 맛으로 이어지고, 끝맛이 둥글고 길게 남습니다. 여느 과일청보다 진해서 조금만 넣어도 맛이 충분합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e따뜻한 물이나 데운 우유에 한 숟갈 풀어 천천히 드세요. 숟갈로 그대로 떠 먹어도 좋습니다. 바닐라 아이스크림이나 그릭 요거트, 따끈한 떡에 올리거나, 버터 바른 토스트에 얇게 펴 발라도 잘 어울립니다. 쌉싸름한 단맛이 숙성 체다나 블루치즈와 잘 맞아 치즈 보드에도 좋고, 레몬즙과 올리브오일에 조금 섞으면 쌉쌀한 잎채소에 어울리는 색다른 드레싱이 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSeoga was founded in 2017 in Gyeongju, the thousand-year capital of the Silla kingdom, and became an agricultural corporation in 2019. Its founder, Yeom Mi-sook, ran a restaurant at the foot of Chisullyeong in Gyeongju for 25 years while studying Korean cuisine, tea, temple food, and the dishes of the royal court. The bellflower jeonggwa she served her guests after their meals became the beginning of the company. Seoga's motto is to carry on the heart of the royal kitchen: Korean ingredients chosen to strict standards, a five-step method of its own, and 100 hours of patient work, with no artificial colors. Its products are made in a facility that maintains HACCP and ISO 22000 certification, and in 2022 Seoga was selected for K-FOREST FOOD, Korea's national brand for forest-grown food.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e서가는 신라 천년의 도읍 경주에서 2017년 문을 열었고, 2019년 농업회사법인으로 전환했습니다. 염미숙 대표는 경주 치술령 자락에서 25년간 식당을 운영하며 한식과 다도, 사찰음식, 궁중음식을 꾸준히 공부했습니다. 손님상에 후식으로 내던 도라지정과가 큰 사랑을 받은 것이 서가의 시작이었습니다. '궁중의 마음을 잇다'라는 뜻 아래, 엄선한 국산 재료와 서가만의 5단계 제조공법, 100시간의 정성으로 전통 간식을 만들며 인공색소는 쓰지 않습니다. HACCP와 ISO 22000 인증을 갖춘 시설에서 생산하며, 2022년에는 산림청 임산물 국가통합브랜드 K-FOREST FOOD에 선정되었습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43376554148093,"sku":"0779","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-04-15at10.27.49AM.png?v=1776263407"},{"product_id":"ginger-extract","title":"Apple Ginger Extract","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eStir a spoonful into hot water and it tastes like ginger tea crossed with warm apple cider: bright ginger heat first, then Korean apple and a hint of cinnamon rounding it off. Soft pieces of ginger and apple float in every cup, and the ginger is mellowed before it is cooked, so even people who usually skip ginger tea finish this one. Long valued in Korea for warming the body from within, it arrives in Seoga's gift box with the lid tied in hanji paper and twine, a jar that looks as considered as it tastes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ginger (Korea) 48%, unrefined natural sugar, apple juice (Korea) 21%, apple (Korea) 6%, cinnamon (Vietnam)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial sweeteners, no artificial colors\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Ginger soaked repeatedly in Chisullyeong bedrock water, then slow-cooked with chopped apple by Seoga's own five-step method\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; ISO 22000 (production facility)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 280g (9.9 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also processes milk, soybeans, pine nuts, and walnuts\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight; refrigerate tightly sealed after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Sweetness and texture can vary slightly with temperature and humidity. The jar comes in Seoga's gift box, its lid tied with hanji paper and twine.\u003c\/p\u003e\n\u003cp\u003e뜨거운 물에 한 숟갈 풀면 생강차에 따끈한 사과차를 더한 듯한 맛이 납니다. 생강의 알싸한 온기가 먼저 오고 국산 사과와 은은한 계피 향이 끝을 둥글게 감쌉니다. 잔마다 부드러운 생강과 사과 조각이 씹히고, 졸이기 전에 생강의 아린 맛을 미리 덜어 내 평소 생강차를 즐기지 않는 사람도 끝까지 비우게 됩니다. 예부터 몸을 속부터 데워 준다고 여겨 온 생강청을 한지와 노끈으로 뚜껑을 묶은 서가 선물 상자에 담아 맛만큼 정성스러운 모습으로 건넵니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA ginger cheong without the sting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheong is the thick, sweet preserve Korean kitchens make by cooking fruits or roots down with sugar, kept in the cupboard and stirred into hot water when the weather turns. Ginger cheong is the classic, and the hard part has always been ginger's raw, prickly bite. Seoga handles it before cooking: the ginger is soaked again and again in bedrock spring water from Chisullyeong, the mountain in Gyeongju where Seoga is based, until the acrid edge eases. Then it is cooked slowly with apple, apple juice, unrefined sugar, and a little cinnamon, following the company's own five-step method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApple in every spoonful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeoga adds both chopped ginger and chopped apple, so the cheong is thick enough to chew rather than pour. Ginger still leads, warm and aromatic, but there is enough fresh apple and apple juice in the jar that the finish is round and sweet instead of hot. In Korea, a jar of ginger cheong is often the first thing households bring home when the cold days arrive, long valued for warming the body from within, and this one is mild enough for the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir a heaping spoonful into a mug of hot water and drink it slowly, chewing the ginger as you go. Add a spoonful to black tea for a spiced ginger tea, or spoon it over vanilla ice cream, Greek yogurt, or buttered toast. It works as a glaze too: thin it with soy sauce and brush it over pork chops or roast chicken in the last minutes of cooking. For drinks, mix it with whiskey, lemon, and hot water for a hot toddy, or shake it with bourbon and ice and top with soda for a ginger highball.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e아린 맛을 덜어 낸 생강청\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e청은 과일이나 뿌리를 당과 함께 졸여 두는 한국의 저장 음식입니다. 찬장에 두었다가 날이 쌀쌀해지면 뜨거운 물에 타 마셔 왔습니다. 그중 생강청은 가장 오래 사랑받아 온 청이지만, 생강 특유의 아린 맛을 다스리는 게 늘 숙제였습니다. 서가는 졸이기 전에 이 문제를 풉니다. 서가가 자리한 경주 치술령의 암반수에 생강을 여러 번 우려 아린 맛을 빼고, 사과와 사과즙, 비정제 설탕, 계피를 조금 더해 서가만의 5단계 공법으로 천천히 졸입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e숟갈마다 씹히는 사과\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e잘게 썬 생강과 사과를 함께 넣어, 붓는 청이 아니라 떠서 씹는 청에 가깝습니다. 첫맛은 생강의 따뜻하고 향긋한 기운이 이끌고, 생사과와 사과즙이 넉넉히 들어 있어 끝맛은 맵지 않고 둥글게 답니다. 한국에서는 추위가 시작되면 몸을 속부터 데워 준다고 여겨 온 생강청부터 한 병 들여놓는 집이 많은데, 서가 사과생강청은 아이부터 어른까지 부담 없이 즐길 수 있는 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e머그에 듬뿍 한 숟갈 넣고 뜨거운 물을 부어, 생강을 씹어 가며 천천히 드세요. 홍차에 한 숟갈 풀면 향긋한 생강 홍차가 되고, 바닐라 아이스크림이나 그릭 요거트, 버터 바른 토스트에 올려도 잘 어울립니다. 간장을 조금 섞어 돼지고기 구이나 로스트 치킨에 마지막으로 발라 주면 윤기 나는 글레이즈가 됩니다. 위스키와 레몬, 뜨거운 물을 더하면 핫 토디, 버번과 얼음에 탄산수를 채우면 진저 하이볼이 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSeoga was founded in 2017 in Gyeongju, the thousand-year capital of the Silla kingdom, and became an agricultural corporation in 2019. Its founder, Yeom Mi-sook, ran a restaurant at the foot of Chisullyeong in Gyeongju for 25 years while studying Korean cuisine, tea, temple food, and the dishes of the royal court. The bellflower jeonggwa she served her guests after their meals became the beginning of the company. Seoga's motto is to carry on the heart of the royal kitchen: Korean ingredients chosen to strict standards, a five-step method of its own, and 100 hours of patient work, with no artificial colors. Its products are made in a facility that maintains HACCP and ISO 22000 certification, and in 2022 Seoga was selected for K-FOREST FOOD, Korea's national brand for forest-grown food.\u003c\/p\u003e\n\u003cp\u003e서가는 신라 천년의 도읍 경주에서 2017년 문을 열었고, 2019년 농업회사법인으로 전환했습니다. 염미숙 대표는 경주 치술령 자락에서 25년간 식당을 운영하며 한식과 다도, 사찰음식, 궁중음식을 꾸준히 공부했습니다. 손님상에 후식으로 내던 도라지정과가 큰 사랑을 받은 것이 서가의 시작이었습니다. '궁중의 마음을 잇다'라는 뜻 아래, 엄선한 국산 재료와 서가만의 5단계 제조공법, 100시간의 정성으로 전통 간식을 만들며 인공색소는 쓰지 않습니다. HACCP와 ISO 22000 인증을 갖춘 시설에서 생산하며, 2022년에는 산림청 임산물 국가통합브랜드 K-FOREST FOOD에 선정되었습니다.\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43382891446525,"sku":"0781","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-12-20at3.06.03PM.png?v=1762545525"},{"product_id":"organic-rice-flour","title":"Organic Rice Flour (350g)","description":"\u003ch5\u003e\u003cb\u003e Highlights \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntroducing Chung-O's organic rice flour made from reliable Korean organic rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e믿을수 있는 국산 유기농 쌀로 만든 청오의 유기농 쌀가루를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% organic rice (Korea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기농 쌀 100 % (한국산)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 350g (13.35 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore at room temperature in a cool and dry place. Refrigerate after opening, keeping contents sealed tightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntroducing Chung-O's organic rice flour, a versatile ingredient that plays a vital role in cooking, and is made exclusively from carefully selected Korean organic rice. It adds a chewy texture, slight crispiness, and sophistication to various dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUses of rice flour:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaby food ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eKimchi filling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoating for vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePorridge or soup thickener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBaking fish dishes for kids\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBatter or frying for crispy dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCan be used in place of flour for baking, including making rice cakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Organic agricultural products refer to those grown on land without synthetic pesticides and chemical fertilizers for three years. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리 부재로로 톡톡이 한몫을 하는 쌀가루는 여러가지로 사용도가 높아 집에 하나씩은 구매를 해놓으면 좋은 제품이지만, 믿을만한 쌀가루를 찾기가 쉽지는 않지요. 그래서 오직 한국산 유기농 쌀만을 엄선하여 곱게 분쇄한 청오의 유기농 쌀가루를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e각종 음식에 찰기와 약간의 바삭함, 그리고 고급스러움을 더하고 싶을 때 쌀가루를 사용하면 되지요.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e쌀가루 활용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e아이 이유식을 위한 식재료\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e김치를 담을떄 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e나물 무칠때\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e죽이나 스프를 만들떄\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e아이들 생선 반찬을 구울때 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e부침 혹은 튀김 음식 만들때\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e떡은 물론 밀가루 대신 베이킹에도 활용할 수 있어요.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*유기농 농산물은 3년간 합성농약과 화학비료를 사용하지 않은 땅에서 재배한 농산물을 말해요. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChung-O, a well-trusted brand in Korea, opened its doors in 1993 under the name \"Mother’s Health.”  They began with grain and baby foods and gradually gained recognition as an organic agricultural products processing company.  Since establishing germination production facilities, they are paving a healthy eating lifestyle with organic germinated products.  As an organic processing-certified company registered internationally and in Korea, Chung-O products are available in major department stores and organic food stores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국인들에게 신뢰받는 청오는 1993년 ‘엄마건강’이라는 이름으로 첫 발을 내딛었습니다.  처음에는 선식과 이유식으로 시작했고 점점 친환경 농산물 가공업체로 이름을 높이며 발아생산설비를 구축 후엔 유기농발아 제품으로 건강한 식생활을 주도하고 있죠.  국내와 국제 유기가공인증이 등록되어 있으며 이젠 유명 백화점이나 유기농 마켓 어디서든 청오의 제품을 볼 수 있어요.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":43957593571581,"sku":"1308","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Riceflour3.png?v=1784741585"},{"product_id":"ki-soondo-bamboo-salt","title":"Ki Soondo Bamboo Salt (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBamboo salt — jugyeom — is the quiet secret behind Master Ki Soondo's celebrated jang (fermented pastes and sauces). Sun-dried sea salt is roasted inside Damyang bamboo over pine until its bitterness turns to a rounder, savory sweetness. The same salt she uses on every jar is now yours, as a finishing salt for your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Roasted bamboo salt (Korean sun-dried sea salt, Damyang bamboo)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Nothing added — sea salt fired in bamboo, and only that\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sea salt packed into 3-year Damyang bamboo, kiln-fired over pine firewood\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz) or 1kg (2.2 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a dry place\u003c\/p\u003e\n\u003cp\u003e죽염은 기순도 명인의 이름난 장을 만드는 조용한 비밀이에요. 담양 대나무에 서해안 천일염을 다져 넣고 소나무 불로 구워, 쓴맛은 사라지고 은은한 단맛과 감칠맛만 남죠. 명인이 모든 항아리에 쓰는 그 소금을, 이제 여러분의 식탁에서 마무리 소금으로 만나보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe salt behind every jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBamboo salt, or jugyeom, is the quiet secret behind Master Ki Soondo's jang — every batch of her doenjang, gochujang, and soy sauce is seasoned with it, and she'll use no salt but bamboo salt she has roasted herself. Now it's offered on its own, as a finishing salt for your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree days and nights in the kiln\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJugyeom is made by packing sea salt into bamboo and roasting it at high heat. Master Ki cuts three-year-old Damyang bamboo into segments, fills them with sun-dried Yellow Sea salt (its bittern first drained off), and fires them in a loess (hwangto) heat-resistant kiln over pine firewood for three days and nights, until only white salt \"pillars\" remain. The long roast draws out the salt's bitterness, while a subtle sweetness from the bamboo adds a savory roundness that ordinary table salt doesn't have. It's the same character that runs through all of her jang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as a finishing salt, wherever you want more than plain salinity: a pinch to brighten steamed or roasted vegetables, tofu, or grilled fish, a light sprinkle over a bowl of rice, or even a few grains on ripe fruit or dark chocolate. A little carries a long way, so add it at the very end, off the heat, to keep its character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e모든 항아리 뒤의 소금\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽염은 기순도 명인의 장을 만드는 조용한 비밀이에요. 된장·고추장·간장 모든 장에 이 소금이 들어가죠. 명인은 소금만큼은 반드시 직접 구운 죽염만 씁니다. 이제 그 죽염을 따로, 여러분 주방의 마무리 소금으로 선보입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e가마에서 보낸 사흘 밤낮\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽염은 대나무에 소금을 채워 고온에 구워 만듭니다. 명인은 3년 자란 담양 대나무를 한 마디씩 잘라, 간수 뺀 서해안 천일염을 다져 넣고 황토 내열가마에서 소나무 불로 사흘 밤낮을 구워요. 흰 소금 기둥만 남을 때까지요. 오래 구우면 소금의 쓴맛은 사라지고, 대나무에서 밴 은은한 단맛이 감칠맛을 더합니다. 보통 소금에는 없는 맛이죠. 명인의 모든 장에 흐르는 바로 그 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e단순한 짠맛 이상이 필요한 자리에 마무리 소금으로 쓰세요. 데치거나 구운 채소·두부·생선 위에 한 꼬집, 갓 지은 밥 위에 살짝, 잘 익은 과일이나 다크 초콜릿 위에 몇 알까지도요. 조금이면 충분하니, 제 맛을 살리려면 불을 끈 뒤 맨 마지막에 뿌려주세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIn a small village called Yucheon-ri in Changpyeong-myeon, Damyang — a place most people drive past without knowing — over 1,200 earthenware jars sit in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean jang the right way. Designated Korea's Traditional Food Grandmaster No. 35 and the tenth-generation daughter-in-law of the Damyang Go family, she begins each cycle in the eleventh lunar month, hand-shaping meju and firing her own bamboo salt. Among her jars is one never emptied — a ssiganjang kept alive for 370 years, the flavor benchmark for everything she makes. She sums up her life's work in a single phrase: \u003cem\u003e\"I cook blessings into food.\"\u003c\/em\u003e Ki Soondo's traditional jang holds both HACCP and Traditional Food certification, and has been featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp\u003e전라남도 담양 창평면 유천리, 1,200여 개의 장독이 줄지어 하늘 아래 숨 쉬는 작은 마을. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로 반평생 전통 장을 빚어왔습니다. 전통식품명인 제35호이자 담양 고씨 종갓집 10대 맏며느리인 명인은 음력 11월이면 손으로 메주를 빚고 죽염을 직접 구우며 그 해의 장을 시작해요. 1,200여 개 항아리 중에는 한 번도 비운 적 없는 370년 씨간장이 있어, 명인의 모든 장이 지향하는 맛의 기준이 되죠. 명인은 자신의 일을 한마디로 말합니다. \u003cem\u003e\"복(福)을 담아 식(食)을 짓습니다.\"\u003c\/em\u003e 기순도 전통장은 HACCP과 전통식품 인증을 모두 획득했고, CNN 방영과 미쉐린 셰프들의 극찬을 받았습니다.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"200 g","offer_id":44328967045373,"sku":"1785","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":44328967078141,"sku":"1786","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1000000021_detail_09.jpg?v=1760049135"},{"product_id":"kisoondo-rice-syrup","title":"Kisoondo Rice Syrup","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMost sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients — Korean rice and that homegrown barley malt — slow-simmered for hours until the grain releases its own sweetness. The result is round, mellow, and faintly nutty, nothing like the sharp edge of refined sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean rice (92%), barley malt (8%) — 100% grown in Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar, no preservatives, no artificial additives; non-GMO\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Handcrafted; slow-simmered from sprouted barley malt\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230 g (8.1 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains barley (gluten); made in a facility that also processes soy\u003c\/p\u003e\n\u003cp\u003e단맛이 꼭 설탕에서 와야 할까요? 이 조청은 기순도 명인이 직접 싹 틔워 기른 보리 엿기름에서 시작합니다. 조청은 우리 전통 곡물 시럽이에요. 명인의 조청은 국내산 쌀과 그 엿기름, 딱 두 가지만으로 몇 시간을 뭉근히 고아 곡물이 스스로 단맛을 내도록 만들죠. 설탕처럼 톡 쏘는 단맛이 아니라, 둥글고 부드러우며 은은하게 고소한 맛이 살아 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eSweetness, the slow way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eLong before refined sugar arrived, Koreans sweetened their food with jocheong — a syrup coaxed out of nothing but grain. The process is unhurried: steamed rice is mixed with malt and water, left to saccharify overnight, then strained and simmered for hours until it thickens into a glossy, amber syrup. Master Ki Soondo makes hers with only two ingredients — Korean rice and barley malt — and grows that malt herself, sprouting the barley before drying and milling it. (The Korean word for malt even traces back to the verb \"to grow.\") Where most store-bought syrups lean on corn syrup, refined sugar, or additives for a flat, one-note sweetness, this one tastes of the grain it came from.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eMaster Ki Soondo's touch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eKi Soondo is a nationally designated Korean food master and the tenth-generation keeper of a 370-year-old family tradition in Damyang, in the country's southwest. The same hands that tend 1,200 earthenware jars of fermenting sauce and paste make this syrup, and the care shows. Because its sweetness comes from malt enzymes gently turning rice starch into natural maltose — not from added sugar — jocheong is rounded and mellow, with a toasty, almost nutty depth and a clean finish that never turns cloying. It's also why it forms the backbone of her gochujang, the fermented chili paste, where it lends body and a slow, lingering sweetness.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eAnywhere you'd reach for honey, maple syrup, or sugar, jocheong slips right in — with a savory-sweet depth those can't quite match. Whisk it into a salad dressing or a marinade for beef, salmon, or roasted vegetables, or brush it over braised dishes for gloss and a gentle sweetness. Spoon it onto warm toast with brie, swirl it into yogurt or oatmeal, or drizzle it over rice cakes for an afternoon snack. And if you ever make your own gochujang, now you know the secret ingredient.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e설탕 없이, 천천히 만든 단맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e정제 설탕이 들어오기 훨씬 전부터, 우리 조상들은 조청으로 단맛을 냈어요. 만드는 과정은 느긋합니다. 쌀로 고두밥을 짓고 엿기름과 물을 넣어 하룻밤 당화시킨 뒤, 그 물만 걸러 오랜 시간 졸이면 윤기 흐르는 호박빛 조청이 됩니다. 기순도 명인은 국내산 쌀과 엿기름, 단 두 가지만 쓰는데, 그 엿기름마저 직접 보리 싹을 틔우고 말려 빻아 만들어요. (엿기름의 '기름'은 '기르다'에서 온 말이라고 하니, 말 그대로 '길러 낸' 단맛인 셈이죠.) 옥수수 시럽이나 정제당, 첨가물에 기대 밋밋하게 단 시판 시럽과 달리, 이 조청에는 곡물 본연의 맛이 그대로 담겨 있습니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e기순도 명인의 손맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e기순도 명인은 대한민국 전통식품명인이자, 전남 담양에서 370년을 이어 온 종가의 10대 종부예요. 1,200여 개의 옹기에서 장을 빚어 온 바로 그 손길로 이 조청을 고아 냅니다. 단맛이 설탕이 아니라 엿기름 속 효소가 쌀의 전분을 천천히 맥아당으로 바꾸며 생기는 것이라, 둥글고 부드러우면서 구수한 감칠맛이 은은하게 돌고 끝맛이 깔끔해 물리지 않아요. 명인이 직접 담그는 고추장에도 이 조청이 들어가, 깊은 바디감과 여운이 긴 단맛을 더해 줍니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e이렇게 활용해보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0px;\"\u003e꿀이나 메이플 시럽, 설탕을 쓰던 자리에 그대로 조청을 넣어 보세요. 그 자리에 구수한 감칠맛이 더해집니다. 소고기나 연어, 구운 채소 양념에 넣거나 샐러드 드레싱에 섞어도 좋고, 각종 조림에 발라 윤기와 은은한 단맛을 더해도 잘 어울려요. 따뜻한 토스트에 브리치즈와 곁들이거나 요거트·오트밀에 살짝 둘러도 맛있고, 떡에 찍어 먹으면 든든한 간식이 됩니다. 혹시 직접 고추장을 담글 일이 있다면 — 이제 그 비법 재료가 무엇인지 아시겠죠?\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIn a small village called Yucheon-ri in Changpyeong-myeon, Damyang — a place most people drive past without knowing — over 1,200 earthenware jars sit in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean jang the right way. Designated Korea's Traditional Food Grandmaster No. 35 and the tenth-generation daughter-in-law of the Damyang Go family, she begins each cycle in the eleventh lunar month, hand-shaping meju and firing her own bamboo salt. Among her jars is one never emptied — a ssiganjang kept alive for 370 years, the flavor benchmark for everything she makes. She sums up her life's work in a single phrase: \u003cem\u003e\"I cook blessings into food.\"\u003c\/em\u003e Ki Soondo's traditional jang holds both HACCP and Traditional Food certification, and has been featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp\u003e전라남도 담양 창평면 유천리, 1,200여 개의 장독이 줄지어 하늘 아래 숨 쉬는 작은 마을. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로 반평생 전통 장을 빚어왔습니다. 전통식품명인 제35호이자 담양 고씨 종갓집 10대 맏며느리인 명인은 음력 11월이면 손으로 메주를 빚고 죽염을 직접 구우며 그 해의 장을 시작해요. 1,200여 개 항아리 중에는 한 번도 비운 적 없는 370년 씨간장이 있어, 명인의 모든 장이 지향하는 맛의 기준이 되죠. 명인은 자신의 일을 한마디로 말합니다. \u003cem\u003e\"복(福)을 담아 식(食)을 짓습니다.\"\u003c\/em\u003e 기순도 전통장은 HACCP과 전통식품 인증을 모두 획득했고, CNN 방영과 미쉐린 셰프들의 극찬을 받았습니다.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44308073447677,"sku":"1752","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo-Rice-Syrup1.jpg?v=1745245784"},{"product_id":"grand-salt","title":"Grand Salt (200g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle set out to find the right salt for its noodles and ended up making one. Fine Korean sea salt is sun-dried the slow, traditional way, then run through a patented process that filters out the microplastics carried in from the ocean. The result is softer and rounder than most table salt, with a faint sweetness. Season the last bit of a soup or a plate of namul with it, and you'll taste how much one salt can change a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean sun-dried sea salt (fine)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sun-dried, then filtered to remove microplastics (Eco Salt patented technology)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP certified\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e국산 천일염을 전통 방식대로 오래 햇볕에 말린 뒤, 바닷물에 섞여 든 미세플라스틱까지 특허 공정으로 걸러 냈습니다. 그래서 여느 소금보다 짠맛이 부드럽고 은은한 단맛이 돕니다. 거창한국수는 물론, 국이든 나물이든 마지막 간을 이 소금으로 맞춰 보면, 소금 하나로 맛이 이렇게 달라지나 싶어져요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhy sea salt takes years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean sun-dried sea salt, cheonilyeom, needs two to three years of resting before it's ready. Fresh from the flats it holds bittern — magnesium chloride — that tastes sharply salty, even bitter, so it's set aside to let that drain off and the flavor round out. Most of the doenjang and ganjang Kim'C Market carries is made with sea salt aged exactly this way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun-dried, then made cleaner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Salt starts from that same slow-dried salt and goes one step further. The family behind Grand Noodle worked with Eco Salt, whose patented technology removes the microplastics that now drift through seawater. What comes out is less harshly salty than ordinary salt, with a gentle sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a finishing and seasoning salt for everyday cooking. The maker's own advice is the simplest test of it: dress a bowl of his noodles with nothing but a little perilla oil and a pinch of this salt, and taste how far clean salt alone can carry a dish. It seasons everything else just as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e소금이 여러 해 걸리는 이유\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 천일염은 쓸 수 있게 되기까지 2~3년이 걸려요. 염전에서 갓 거둔 소금에는 간수, 그러니까 염화마그네슘이 남아 있어서 짜고 쓴맛이 강하거든요. 그래서 한동안 재워 간수를 빼고 맛을 둥글게 만들어줍니다. 김씨마켓이 소개하는 된장이나 간장도 대개 이렇게 간수를 뺀 천일염으로 담그고요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e햇볕에 말린 뒤, 한 번 더 깨끗하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e거창한 소금도 그렇게 오래 말린 천일염에서 출발해 한 걸음을 더 나아갑니다. 거창한국수 가족이 에코솔트와 손을 잡았거든요. 바닷물에 떠다니는 미세플라스틱을 걸러 내는 특허 기술을 가진 회사죠. 그렇게 완성한 소금은 보통 소금보다 짠맛이 덜하고, 은근한 단맛이 밑에 깔려 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e평소 요리에 두루 쓰는 마무리 겸 간 소금이에요. 이 소금이 어떤 소금인지는 장인 말대로 해 보면 바로 알아요. 거창한국수에 들기름 조금이랑 이 소금 한 꼬집만 넣어 보세요. 깨끗한 소금 하나가 음식 맛을 어디까지 끌어올리는지 느껴질 거예요. 다른 요리 간을 맞출 때도 물론 좋고요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle is a family-run noodle maker in Geochang, in the mountains of Gyeongsangnam-do, best known for its five-color obangsaek noodles. Noodle master Kim Hyun-Kyu has spent more than forty years at the craft, and instead of powders or dyes, the family grinds whole seasonal ingredients — sweet pumpkin, chives, beet, and more — straight into top-grade wheat and sea salt, so the noodles taste good on their own. Most are still made by hand, in small batches. Kim'C Market brings them to the U.S. through a partnership with the family.\u003c\/p\u003e\n\u003cp\u003e거창한국수는 경남 거창의 산자락에서 수제 국수를 만드는 가족 기업이에요. 대표 상품은 다섯 빛깔의 오방색국수고요. 국수장인 김현규 대표가 40년 넘게 이어 온 솜씨로, 분말이나 색소 대신 제철 재료를 통째로 갈아 최고 등급 밀가루와 천일염에 반죽합니다. 그래서 국수 그 자체로 맛이 살아 있죠. 지금도 대부분을 소량씩 손으로 만들어요. 김씨마켓은 이 가족과 손잡고 거창한국수를 미국에 선보입니다.\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":44478208344317,"sku":"1986","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Grand-Salt.jpg?v=1759471788"},{"product_id":"organic-brown-rice-tea","title":"Organic Brown Rice Tea","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMade from just one thing: organic Korean brown rice, roasted whole rather than ground into powder. Kept whole in the bag, it steeps deep and nutty, clean and smooth, without the cloudiness or bitterness that can creep into grain teas. One generous bag re-steeps two or three times and drinks just as well hot as it does over ice — and with no tea leaves in it, it's naturally caffeine-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic brown rice 100% (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; whole roasted grains, not powdered\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15g (0.5 oz) × 12 tea bags (180g total)\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Caffeine-free (no tea leaves)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e None declared (made only from rice)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e국산 유기농 현미 하나로만 만든 차예요. 가루가 아니라 통현미를 볶아 통째로 티백에 담았죠. 그래서 깊고 고소하게, 맑고 부드럽게 우러나면서도 곡물차 특유의 텁텁함이나 쓴맛이 없어요. 넉넉한 티백 하나로 두세 번 우릴 수 있고, 따뜻하게도 얼음에 부어도 잘 어울립니다. 찻잎이 들어가지 않아 카페인도 없죠.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhole grains, not powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany grain teas are ground into powder; Misillan keeps the roasted brown rice whole inside the bag. Roasting draws out the grain's deep, nutty aroma, and steeping it whole gives a clean, rounded cup instead of a cloudy or bitter one. The only ingredient is 100% organic Korean brown rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeep and nutty, never bitter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cup is warm and toasty, with the gentle sweetness of roasted rice and a smooth finish that stays easy to drink all day. Since there are no tea leaves, it's naturally caffeine-free — as good in the evening as it is first thing in the morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteep one bag in hot water for three to five minutes, a little longer for a stronger cup. A single bag holds two or three steeps, so you can keep refilling. Drink it hot, or brew it strong and pour it over ice for a clean, nutty iced tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e가루 말고, 통곡물\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e곡물차는 가루로 만든 것이 많지만, 미실란은 볶은 현미를 통째로 티백에 담았어요. 곡물을 볶으면 깊고 고소한 향이 살아나고, 통곡물 그대로 우리면 텁텁하거나 쓰지 않고 맑고 둥글게 우러납니다. 원료는 국산 유기농 현미 100%가 전부예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깊고 고소하게, 쓰지 않게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e맛은 따뜻하고 구수해요. 볶은 현미 특유의 은은한 단맛에 끝맛이 부드러워, 하루 종일 여러 잔을 마셔도 물리지 않죠. 찻잎이 들어가지 않아 자연스럽게 카페인이 없어, 아침에도 저녁에도 부담 없이 즐기기 좋습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 우려요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e티백 하나를 뜨거운 물에 3~5분 우리세요. 진하게 즐기려면 조금 더 두면 됩니다. 티백 하나로 두세 번까지 우릴 수 있어 계속 채워 마시기 좋아요. 따뜻하게 마셔도 좋고, 진하게 우려 얼음에 부으면 깔끔하고 고소한 아이스티가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":46001420828925,"sku":"2889","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/97ad098657d58.png?v=1738354154"},{"product_id":"seafood-soup-stock","title":"Seafood Soup Stock (Pack of 2) (Sell-by Sale)","description":"\u003ch5\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe essence of Korean umami, perfected through the art of roasting.\u003c\/strong\u003e Every single ingredient in KangGoZip soup stock is individually roasted to neutralize any fishy aftertaste, capturing only the purest, deepest flavors of nature. This artisanal process is conveniently condensed into a single, mess-free tea bag, allowing you to create professional-grade broth in minutes.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eCrab Soup Stock Ingredients (100% Korean)\u003c\/strong\u003e\u003cbr\u003e\nGrilled anchovy slices, Toasted kelp slices, Grilled crab pieces, Sliced baked mussels, Grilled shrimp slices, Dried green onion, Dried radish, Dried shiitake mushrooms\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eAnchovy Soup Stock Ingredients (100% Korean)\u003c\/strong\u003e\u003cbr\u003e\nGrilled anchovy slices, Toasted kelp slices, Grilled shrimp slices, Dried green onion, Dried radish, Dried shiitake mushrooms\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No MSG, artificial additives, or preservatives.\u003cbr\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Eco-friendly, unbleached natural pulp tea bags (Micro-plastic free)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 130g (4.59oz, 10 bags per pack) x2\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening to preserve the roasted aroma.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e강고집 해물국물팩은 모든 국내산 재료를 하나하나 구워내 비린내는 완벽하게 잡고, 원재료가 가진 자연의 깨끗하고 깊은 감칠맛을 그대로 담았습니다. 티백 하나로 누구나 집에서 간편하게 명품 육수를 완성할 수 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e꽃게해물국물팩 원재료 (100% 국내산)\u003c\/strong\u003e\u003cbr\u003e\n구운 멸치, 구운 다시마, 구운 꽃게, 구운 홍합, 구운 새우, 건대파, 건무, 건표고버섯\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e멸치국물팩 원재료 (100% 국내산)\u003c\/strong\u003e\u003cbr\u003e\n구운 멸치, 구운 다시마, 구운 새우, 건대파, 건무, 건표고버섯\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e MSG, 합성 보존료, 인공 첨가물 무첨가\u003cbr\u003e\n\u003cstrong\u003e티백 소재:\u003c\/strong\u003e 미세플라스틱 걱정 없는 무표백 천연 펄프 사용\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 130g (4.59oz, 1팩당 10개입) x2\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 풍미 유지를 위해 냉장 보관을 권장합니다.\u003c\/p\u003e\n\n\u003ch5\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe Art of Roasting and Nutritional Harmony\u003c\/strong\u003e\u003cbr\u003e\nAt \u003cstrong\u003eKangGoZip\u003c\/strong\u003e, we believe that the foundation of a great meal is a balanced broth. Our signature roasting process goes beyond simple drying; by individually grilling each seafood slice, we trigger a Maillard reaction that transforms raw minerals into a \u003cstrong\u003esophisticated, nutty umami.\u003c\/strong\u003e This technique not only removes volatile fishy odors but also creates a nutritional powerhouse. The synergy of calcium-rich \u003cstrong\u003eanchovies\u003c\/strong\u003e, iodine-packed \u003cstrong\u003ekelp\u003c\/strong\u003e, and the mineral density of \u003cstrong\u003eshiitake mushrooms\u003c\/strong\u003e and \u003cstrong\u003eradish\u003c\/strong\u003e provides a clean, invigorating energy that supports digestion and overall wellness.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eDeep Anchovy Stock: The Essential Traditional Base\u003c\/strong\u003e\u003cbr\u003e\nThe \u003cstrong\u003eAnchovy Soup Stock\u003c\/strong\u003e is designed for those who seek the most authentic, fundamental taste of Korean cuisine. It delivers a clean yet robust savory profile that serves as the perfect canvas for any \"deep\" flavored dish. We recommend this stock for traditional staples such as \u003cstrong\u003ecomforting porridges (Juk), Lunar New Year rice cake soup (Tteokguk), and all varieties of Kalguksu or Janchi-guksu (Noodles).\u003c\/strong\u003e It provides a natural richness that enhances without overpowering other ingredients.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eRefreshing Crab Stock: A Vibrant Symphony of the Sea\u003c\/strong\u003e\u003cbr\u003e\nFor a brighter and more refreshing flavor profile, the \u003cstrong\u003eCrab Soup Stock\u003c\/strong\u003e features premium \u003cstrong\u003eKorean crab, shrimp, and mussels.\u003c\/strong\u003e This blend captures the delicate sweetness of the ocean, providing a revitalizing finish to hearty stews. It is the hero ingredient for dishes that require a deep yet clean seafood punch. We recommend using this stock for \u003cstrong\u003eSeafood Stew (Haemultang), Fish Cake Soup (Eomuktang), and an elevated Soybean Paste Stew (Doenjang-jjigae).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip: Master the Clear Broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0;\"\u003eTo achieve professional-grade results, place \u003cstrong\u003eone tea bag into 800ml (approx. 3.4 cups) of cold water\u003c\/strong\u003e and bring to a boil. Once boiling, reduce the heat to medium and let it simmer for \u003cstrong\u003e5 to 10 minutes\u003c\/strong\u003e to fully extract the roasted essence. Simply remove the bag—there is no need to strain the liquid as the pulp bag keeps the broth crystal clear. Use this broth not just for Korean classics, but as a base for \u003cstrong\u003eSeafood Risotto\u003c\/strong\u003e or a light \u003cstrong\u003eBouillabaisse\u003c\/strong\u003e to add a unique, toasted depth that standard bouillon cannot replicate.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e로스팅의 미학과 바다와 대지가 선사하는 영양의 조화\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e강고집\u003c\/strong\u003e은 훌륭한 요리의 시작이 균형 잡힌 육수에 있다고 믿습니다. 단순히 재료를 말리는 수준을 넘어, 각 해산물을 최적의 온도로 구워내는 로스팅 공법을 통해 날것의 비린내를 \u003cstrong\u003e고소하고 품격 있는 감칠맛\u003c\/strong\u003e으로 승화시켰습니다. 이러한 과정은 맛의 깊이를 더할 뿐만 아니라 영양학적으로도 훌륭한 조화를 이룹니다. 칼슘이 풍부한 \u003cstrong\u003e멸치\u003c\/strong\u003e, 요오드가 가득한 \u003cstrong\u003e다시마\u003c\/strong\u003e, 그리고 대지의 미네랄을 품은 \u003cstrong\u003e표고버섯\u003c\/strong\u003e과 \u003cstrong\u003e무\u003c\/strong\u003e가 만나 소화를 돕고 몸에 활력을 불어넣는 건강한 베이스를 완성합니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e진한맛 멸치국물팩: 가장 기본이 되는 육수의 정석\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e멸치국물팩\u003c\/strong\u003e은 한식의 가장 정통적이고 근본적인 맛을 구현합니다. 담백하면서도 묵직한 자연의 감칠맛을 더해, 어떤 요리에도 잘 어우러지는 깊은 맛의 토대를 만들어줍니다. 정성이 필요한 \u003cstrong\u003e죽, 떡국, 그리고 깔끔한 국물 맛이 핵심인 칼국수나 잔치국수\u003c\/strong\u003e 등 멸치 다시마 육수를 베이스로 하는 모든 요리에 추천합니다. 인위적이지 않은 자연스러운 감칠맛이 요리의 완성도를 높여줍니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e시원한맛 꽃게해물국물팩: 바다의 풍미를 담은 시원함\u003c\/strong\u003e\u003cbr\u003e\n더욱 화사하고 시원한 국물 요리를 원하신다면 \u003cstrong\u003e꽃게해물국물팩\u003c\/strong\u003e이 정답입니다. \u003cstrong\u003e국내산 꽃게, 새우, 홍합\u003c\/strong\u003e이 어우러진 이 팩은 바다의 달큰한 감칠맛과 시원함을 그대로 담아내어 해물의 깊은 풍미가 필요한 탕이나 찌개에 제격입니다. 특히 \u003cstrong\u003e해물탕, 어묵탕, 그리고 구수한 맛에 시원함이 더해진 된장찌개\u003c\/strong\u003e에 사용해 보세요. 오랜 시간 우려낸 듯한 겹겹의 층층이 쌓인 맛을 느끼실 수 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip: 맑고 깊은 육수를 위한 조리법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0;\"\u003e\u003cstrong\u003e물 800ml(약 3컵 반)에 티백 1개\u003c\/strong\u003e를 넣고 끓여주세요. 물이 끓기 시작하면 중불로 줄여 \u003cstrong\u003e5~10분간\u003c\/strong\u003e 더 충분히 우려낸 후 티백을 건져내면 됩니다. 로스팅 과정을 거쳤기에 거품을 걷어낼 필요 없이 맑은 육수가 완성됩니다. 준비된 육수에 원하는 재료를 넣고 조리하세요. 한식 외에도 \u003cstrong\u003e해산물 리조또나 봉골레 파스타\u003c\/strong\u003e의 베이스로 사용하면, 일반적인 스톡으로는 낼 수 없는 깊고 고소한 풍미의 퓨전 요리를 즐길 수 있습니다.\u003c\/p\u003e\n\n\u003ch5\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eThe name \u003cstrong\u003eKangGoZip\u003c\/strong\u003e translates to \"Strong Persistence,\" reflecting the brand’s unwavering commitment to quality and the philosophy that the best ingredients yield the best flavors. This producer sources only the finest seasonal seafood and vegetables from local Korean farmers and fishermen. By combining traditional roasting methods with modern, hygienic \u003cstrong\u003eHACCP-certified\u003c\/strong\u003e facilities, KangGoZip has earned a reputation among health-conscious gourmet consumers and professional chefs alike. Their dedication to using \u003cstrong\u003e100% premium Korean ingredients\u003c\/strong\u003e ensures an authentic, clean taste that honors the true essence of Korean cuisine in every pouch.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e‘\u003cstrong\u003e강고집\u003c\/strong\u003e'이라는 이름에는 가장 좋은 원료가 가장 좋은 맛을 만든다는 확고한 철학과 품질에 있어서만큼은 결코 타협하지 않겠다는 브랜드의 고집이 담겨 있습니다. 이곳은 전국의 어촌과 농촌에서 엄선한 최상급 제철 해산물과 채소만을 사용하여 건강한 맛을 냅니다. 전통적인 로스팅 비법과 현대적인 \u003cstrong\u003eHACCP\u003c\/strong\u003e 인증 시설의 위생 시스템을 결합하여, 까다로운 미식가들과 건강을 생각하는 소비자들에게 깊은 신뢰를 받고 있습니다. \u003cstrong\u003e100% 프리미엄 국내산 원재료\u003c\/strong\u003e만을 향한 이들의 집념은 우리 식탁에 가장 정직하고 감동적인 맛을 선사합니다.\u003c\/p\u003e","brand":"KangGoJip","offers":[{"title":"Anchovy Seafood Soup Stock (Pack of 2)","offer_id":46358168862973,"sku":"3253","price":16.57,"currency_code":"USD","in_stock":true},{"title":"Crab Seafood Soup Stock (Pack of 2)","offer_id":46358168895741,"sku":"3254","price":14.62,"currency_code":"USD","in_stock":true},{"title":"Anchovy \u0026 Crab Seafood Soup Stock","offer_id":46358168928509,"sku":"3255","price":14.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/seafood-soup-stock-pack-of-2-kim-c-market-1_154089af-5342-4f2f-84d8-dc857ae3c64f.jpg?v=1686256871"},{"product_id":"grass-fed-bone-broth","title":"Korean Style Bone Broth (3 Flavors)","description":"\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eReal bone broth is the kind that jiggles in the jar. Made with just bones and water, slow-simmered the traditional Korean way until collagen and marrow do all the work. No additives, no shortcuts, nothing you'd have to explain to your kids. Just deeply nourishing, endlessly versatile broth that earns its place in your kitchen every single day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from grass-fed, pasture-raised, regenerative farms in the Northeast. Paleo · Keto · Gluten-free · Dairy-free · Antibiotic-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e진짜 사골 육수는 차게 식히면 굳는것을 볼수 있지요?  Reclamtion Food의 육수가 그래요. 뼈와 물, 딱 두 가지 재료를 한국 전통 방식으로 오래 끓여, 콜라겐과 뼈가 자연스럽게 녹아든 깊은 맛을 완성했어요. 첨가물도, 간도 없어서 아이들 밥 지을 때도, 내 한 끼를 챙길 때도 마음 편하게 쓸 수 있어요. 국물 요리 베이스로도, 밥 지을 때도, 바쁜 아침 한 잔으로도. 매일 자연스럽게 손이 가는 육수가 될거에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e미국 북동부  농업 목장에서 직접 공수. Paleo · Keto · 글루텐 프리 · 유제품 프리 · 항생제 프리.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\u003c\/ul\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eReclamation bone broth starts where most broths stop. Two ingredients — responsibly raised bones and filtered water — simmered low and slow using traditional Korean methods until collagen and marrow naturally transform into something rich, milky, and deeply nourishing. No seasoning, no additives, no shortcuts. Completely unseasoned so it works across every cuisine: use it as a base, cook with it, or warm it in a mug on a day when you need something honest and good.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePork Bone Broth\u003c\/strong\u003e — Milky, opaque, and savory with a subtle sweetness. Made in the tradition of Dwaeji Gomtang. The perfect base for ramen, noodle soups, and dumplings.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBeef Bone Broth\u003c\/strong\u003e — Full-bodied and gently rich, with a slight golden hue from 100% grass-fed beef. Made in the tradition of Seolleongtang. Built for braises, stews, and slow-simmered dishes.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChicken Bone Broth\u003c\/strong\u003e — Clean, light, and deeply familiar. Made in the tradition of Samgyetang. The most versatile broth in the line — your everyday kitchen staple.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e레클러메이션 육수는 다른 시판 육수들과 출발점이 달라요. 책임감 있게 사육된 동물의 뼈와 정제수, 딱 두 가지 재료를 한국 전통 방식으로 오래 끓여 콜라겐과 골수가 자연스럽게 녹아든 진하고 영양 가득한 육수를 완성합니다. 첨가물도, 간도 없어서 어떤 요리에도 자유롭게 활용할 수 있어요. 베이스로, 요리 재료로, 또는 따뜻한 한 잔으로.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e돼지 뼈 육수\u003c\/strong\u003e — 돼지곰탕에서 영감을 받아. 뽀얗고 진하며 은은한 구수함이 특징이에요. 목초사육한 돼지뼈로 만들었어요. 라면, 만두, 국수 베이스로 제격이지요. \u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e소 뼈 육수\u003c\/strong\u003e — 설렁탕에서 영감을 받아. 묵직하고 깊은 풍미에 은은한 황금빛이 감도는 진한 육수에요.  1\u003cmeta charset=\"utf-8\"\u003e00% Grass-fed 한 소 뼈를 이용했어요. 찜, 조림, 스튜처럼 오래 끓이는 요리에 잘 어울려요.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e닭 뼈 육수\u003c\/strong\u003e — 삼계탕에서 영감을 받아. 맑고 순하면서 깊은 닭 육수 본연의 맛을 보여주지요. \u003cmeta charset=\"utf-8\"\u003e매일 쓸 수 있는 가장 친숙한 육수가 될꺼에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eReclamation Foods was founded on something most of us already know but have forgotten: the best parts of the animal are the ones we've been taught to throw away. Founder Edlin Choi came to this through two paths — apprenticing on a regenerative livestock farm, and growing up with a Korean food culture where bones were never wasted, always transformed. That intersection of land stewardship and culinary tradition became the foundation for everything Reclamation makes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery broth is sourced from grass-fed, pasture-raised animals on small regional farms across the Northeast — places that take care of their land, their animals, and the communities around them. Two ingredients, long cook times, no shortcuts. The broth that jiggles in the jar isn't a marketing claim. It's just what real bone broth looks like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e레클러메이션 푸즈는 우리가 어렴풋이 알고 있지만 잊어버린 것에서 출발했어요. 버려온 것들이 사실 가장 영양이 풍부하다는 것. 창업자 에들린 최는 재생 농업 농장에서 일하며, 그리고 뼈를 절대 버리지 않던 한국의 음식 문화 안에서 그 답을 찾았어요. 땅을 돌보는 농업의 방식과 재료를 끝까지 쓰는 한국의 음식 철학, 그 두 가지가 만난 곳에서 레클러메이션이 시작되었어요\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e모든 육수는 미국 북동부의 소규모 재생 농장에서 직접 공수한 뼈, 정제수, 그리고 긴 조리 시간으로만 만들어요. 차게 식히면 굳는 육수는 마케팅 문구가 아니에요. 진짜 사골 육수가 원래 그런 거니까요. 아이 밥에도, 내 한 끼에도, 바쁜 아침 한 잔에도 , 성분표 걱정 없이 매일 편하게 쓸 수 있는 육수입니다.\u003c\/p\u003e","brand":"Reclamation Food","offers":[{"title":"100% Grass-Fed Beef Bone Broth","offer_id":47469094502653,"sku":"3535","price":13.0,"currency_code":"USD","in_stock":true},{"title":"Pasture-Raised Pork","offer_id":47469094535421,"sku":"3536","price":13.0,"currency_code":"USD","in_stock":true},{"title":"Pasture-Raised Chicken","offer_id":47469094568189,"sku":"3537","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-04-22at6.28.23PM.png?v=1789654211"},{"product_id":"sujeonggwa-concentrate","title":"Sujeonggwa Concentrate","description":"\u003ch5 dir=\"ltr\"\u003eHighlights\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eKorea's beloved cinnamon-ginger punch, reimagined for wellness—now built on Korean Draba and rooibos, which together make up 88.4% of the blend. Warm, lightly spiced, and naturally soothing. Just mix 1:3 with water and enjoy it hot or over ice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e한국인이 사랑하는 전통 음료 수정과를 건강하게 다시 만들었어요. 곰보배추와 루이보스가 88.4%를 담아, 따뜻하고 은은하게 알싸하면서 속을 편안하게 달래주죠. 물에 1:3으로 희석하기만 하면, 아이스도 핫도 좋습니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean Draba Extract (domestic), Rooibos, Fructooligosaccharide, Cinnamon Concentrate, Ginger Concentrate, Chinese Quince Juice Concentrate, Ginseng Berry Concentrate, Maca Concentrate, Goji Berry Extract, Jujube Extract\u003cbr\u003e\u003cem\u003e(Korean Draba \u0026amp; rooibos: 88.4%)\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNet Wt.\u003c\/strong\u003e 300 ml\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Dilute 1:3 with purified or hot water. Enjoy iced or hot.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eStore in a cool, dry place away from direct sunlight. Refrigerate after opening and use promptly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSujeonggwa is one of Korea's most beloved traditional drinks—a deep amber punch of cinnamon and ginger, gently sweetened, traditionally served after a meal to soothe and refresh. This version keeps that comforting soul but rebuilds it around wellness ingredients: \u003cstrong\u003eKorean Draba and rooibos extract make up 88.4% of the blend\u003c\/strong\u003e, joined by Chinese quince extract, ginseng berry, and goji berry. The result is a drink that tastes like tradition but feels lighter and more nourishing—an old favorite, thoughtfully modernized.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMix the concentrate \u003cstrong\u003e1:3 with purified or hot water\u003c\/strong\u003e—cold water and ice for a crisp, refreshing cooler, or hot water for a warming winter cup. Either way works beautifully. Garnish the traditional way with dried persimmon and pine nuts, or pour it over shaved ice, stir into cocktails and mocktails, or spoon over ice cream for a spiced dessert.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePerfect for anyone looking for a healthier drink, and anyone who wants to enjoy a traditional Korean beverage in a more refined, contemporary way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e한국의 클래식, 더 건강하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e수정과는 한국에서 가장 사랑받는 전통 음료 중 하나예요. 계피와 생강을 진하게 우린 깊은 호박빛 한 잔으로, 식사 뒤 속을 편안하게 달래주는 음료죠. 이 제품은 그 편안한 본질은 그대로 두되, 건강 재료를 중심으로 새롭게 구성했습니다. **곰보배추와 루이보스 추출액이 전체의 88.4%**를 차지하고, 여기에 모과농축액·진생베리·구기자를 더했어요. 전통의 맛은 살아 있지만 한결 가볍고 이로운, 세련되게 다듬은 한 잔입니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e농축액을 \u003cstrong\u003e정수 또는 온수에 1:3 비율로 희석\u003c\/strong\u003e하세요. 찬물과 얼음을 더하면 산뜻한 냉음료로, 뜨거운 물을 부으면 몸을 녹이는 겨울 차로—아이스도 핫도 모두 좋습니다. 곶감과 잣을 곁들이면 정통 스타일로, 빙수 위에 뿌리거나 칵테일·목테일 베이스로, 아이스크림에 곁들여 디저트로도 즐겨보세요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이런 분께 추천해요\u003c\/strong\u003e\u003cbr\u003e건강한 음료를 찾는 분, 그리고 전통 음료를 세련되게 즐기고 싶은 분.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003eAbout\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eGom Sujeonggwa is made by Super Save (Supergombo), a Korean brand known for wellness-focused beverage bases rooted in traditional recipes. By building their sujeonggwa around Korean Draba, rooibos, and other botanicals, they've turned a labor-intensive classic into something both healthful and effortless—without losing the warmth and depth of the original. Kim'C Market brings it to the U.S. so you can pour a little piece of the Korean table wherever you are.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e곰수정과는 전통 레시피에 뿌리를 둔 건강 음료 베이스를 만들어 온 한국 브랜드 슈퍼세이브(슈퍼곰)의 제품이에요. 수정과를 곰보배추와 루이보스를 비롯한 여러 식물성 재료로 새롭게 구성해, 손이 많이 가던 전통 음료를 건강하면서도 간편한 한 잔으로 완성했습니다. 본연의 따뜻함과 깊이는 그대로 담고요. 김씨마켓은 이 제품을 미국에 소개해, 어디에 계시든 한국의 식탁 한 조각을 그대로 옮겨드립니다.\u003c\/p\u003e","brand":"Super Save","offers":[{"title":"Default Title","offer_id":71217796448509,"sku":"3660","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/supersave3.jpg?v=1789506039"},{"product_id":"sujeonggwa-tea-all-in-one-cup-tea-10-cups","title":"Sujeonggwa Tea All in one cup Tea (10 Cups )","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eJust add hot water. This isn't a sweetened drink—it's a clean steeping tea that lets the ingredients speak for themselves, so every cup finishes light and refreshing. Ten single-serve cups, each with the botanicals held right in the built-in filter. No teabag needed, no additives—just the whole ingredients themselves.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e뜨거운 물만 부으면 끝. 단맛을 더한 음료가 아니라, 원물의 향을 차분하게 즐기는 침출차예요. 과하게 달지 않아 마실수록 부담이 적고, 한 잔을 비운 뒤에도 입안이 깔끔합니다. 별도의 티백 없이 컵 안쪽 필터에 원물이 그대로 담겨 있어, 첨가물 없이 원물 그대로 우려집니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean Draba Extract (domestic), Rooibos, Fructooligosaccharide, Cinnamon Concentrate, Ginger Concentrate, Chinese Quince Juice Concentrate, Ginseng Berry Concentrate, Maca Concentrate, Goji Berry Extract, Jujube Extract \u003cem\u003e(전체 원재료명·함량은 컵티 제품 라벨 기준으로 재확인 필요)\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1.5 g × 10 sachets (cylindrical canister)\u003cbr\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Steep one sachet in hot water. Enjoy hot, or over ice.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature in a cool place, away from direct sunlight. Keep dry.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA Korean classic, made effortless\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSujeonggwa—Korea's beloved cinnamon-and-ginger punch—now in an all-in-one cup tea. Korean Draba and rooibos lead, with cinnamon, ginger, Chinese quince, ginseng berry, and goji berry. All the tradition, ready in a minute—no simmering, no fuss.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNot sweet—and better for it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis isn't a sweetened drink; it's a clean steeping tea that lets the whole ingredients shine. Not heavy with sugar, so it stays easy to drink and finishes refreshingly clean. No teabag needed, either—the botanicals sit right in the cup's built-in filter, steeping with no additives, just as they are.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePlace one sachet in a cup, pour in hot water, and steep to taste. Sip it warm on a cold day, or let it cool and pour over ice for a refreshing cooler. Each canister holds ten individually wrapped sachets, so it's easy to keep one at your desk, in your bag, or by the kettle at home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e\u003cbr\u003eAnyone looking for an easy daily wellness tea, and anyone who wants to enjoy a traditional Korean drink in a modern, convenient way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e한국의 클래식, 더없이 간편하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e계피와 생강을 진하게 우린 깊은 호박빛 한 잔, 수정과. 한국인이 오래도록 사랑해 온 전통 음료를 올인원 컵티에 담았어요. 곰보배추와 루이보스를 중심으로 계피·생강·모과·진생베리·구기자가 어우러져, 전통의 맛은 그대로 살리면서 1분이면 완성됩니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e달지 않아서 더 좋은 티타임\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e단맛을 더한 음료가 아니라, 원물의 향을 차분하게 즐기는 침출차예요. 과하게 달지 않아 마실수록 부담 없이 깔끔하죠. 별도의 티백도 필요 없어요. 컵 안쪽 필터에 원물이 그대로 담겨, 첨가물 없이 우러납니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e컵에 티백 하나를 넣고 뜨거운 물을 부어 기호에 맞게 우려내세요. 추운 날엔 따뜻하게, 식혀서 얼음 위에 부으면 산뜻한 냉음료로도 좋아요. 낱개 포장 10개입 원통형 케이스라, 사무실 책상 위에도, 가방 속에도, 집 주전자 옆에도 두고 간편하게 챙길 수 있습니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e이런 분께 추천해요\u003c\/strong\u003e\u003cbr\u003e간편한 데일리 건강차를 찾는 분, 그리고 전통 음료를 현대적이고 편리하게 즐기고 싶은 분.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eGom Sujeonggwa is made by Super Save (Supergombo), a Korean brand known for wellness-focused beverage bases rooted in traditional recipes. By building their sujeonggwa around Korean Draba, rooibos, and other botanicals, they've turned a labor-intensive classic into something both healthful and effortless—without losing the warmth and depth of the original. Kim'C Market brings it to the U.S. so you can pour a little piece of the Korean table wherever you are.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e곰수정과는 전통 레시피에 뿌리를 둔 건강 음료 베이스를 만들어 온 한국 브랜드 슈퍼세이브(슈퍼곰)의 제품이에요. 수정과를 곰보배추와 루이보스를 비롯한 여러 식물성 재료로 새롭게 구성해, 손이 많이 가던 전통 음료를 건강하면서도 간편한 한 잔으로 완성했습니다. 본연의 따뜻함과 깊이는 그대로 담고요. 김씨마켓은 이 제품을 미국에 소개해, 어디에 계시든 한국의 식탁 한 조각을 그대로 옮겨드립니다.\u003c\/p\u003e","brand":"Super Save","offers":[{"title":"Default Title","offer_id":71217893671165,"sku":"3661","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-03at11.40.40AM.png?v=1788451064"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/BBQ_32.png?v=1792450681","url":"https:\/\/kimcmarket.com\/collections\/sick-day-pantry.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}