{"title":"Shop Broth Essentials","description":"","products":[{"product_id":"seafood-stock-tablet","title":"One Tablet Natural Seafood Stock","description":"\u003ch5 style=\"margin-bottom: 0;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003eThe definitive seafood base for a deep, oceanic umami. Capture the bracing clarity of 16 premium natural ingredients in a single tablet—delivering a remarkably clean, professional-grade broth that serves as the heart of authentic Korean soul food.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Additives-Free. No synthetic fragrances, artificial colors, sweeteners, or flavor enhancers (MSG)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korea (Radish, Kombu, Anchovy, Green Onion, Clam, Onion, Garlic, Ginger, Roasted Sea Salt, Shiitake, Burdock, Lotus Root, Cabbage, Chicory, Cottonseed Oil), Global Sourcing (Dried Pollack (Russia), Bonito (Indonesia), Tuna (Open Sea), Yeast (France), Dextrin, Soybeans)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soybeans, Clams (Shellfish)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Manufactured in a facility that also processes tomato, peach, wheat, milk, buckwheat, chicken, beef, and shellfish (including oyster, abalone, and mussel)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP, FDA, FSSC22000 Certified. Advanced Freeze-Drying Technology to lock in the rich, savory nutrients of the sea\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 90g (3.17oz, 30 tablets)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight and humidity.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e깊고 시원한 바다의 풍미를 담은 해물 육수의 정석입니다. 엄선된 16가지 자연 원재료를 한 알에 응축하여 수 시간 우려낸 듯 맑고 진한 감칠맛으로 요리의 기초를 완벽하게 잡아줍니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 합성향료, 감미료, 착색료, 향미증진제(MSG)를 일절 넣지 않아 재료 본연의 깨끗하고 건강한 맛을 보장합니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 한국산 (무, 다시마, 멸치, 대파, 바지락, 양파, 마늘, 생강, 구운 천일염, 표고버섯, 우엉, 연근, 양배추, 치커리, 목화씨유), 기타 산지 (북어(러시아), 가다랑어(인도네시아), 참치(원양산), 효모(프랑스), 덱스트린, 대두)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e알레르기 유발 물질:\u003c\/strong\u003e 대두, 조개류(바지락) 함유\u003cbr\u003e\n*이 제품은 토마토, 복숭아, 밀, 우유, 메밀, 닭고기, 쇠고기, 조개류(굴, 전복, 홍합 포함)를 사용한 제품과 같은 제조 시설에서 제조하고 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e HACCP, FDA, FSSC22000 인증 완료. 원물의 깊은 풍미와 영양 성분을 그대로 보존하는 급속 동결건조 공법으로 제조되었습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 90g (3.17oz, 30알)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관해주세요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eA Proven Staple: Trusted by Home Cooks and Culinary Enthusiasts\u003c\/strong\u003e\u003cbr\u003e\nThere is a reason why Trunas One-Tablet Stock has reached the milestone of 1 million units sold. From the bustling kitchens of Seoul to the discerning culinary scene of New York City, it has earned the trust of those who refuse to compromise on flavor. It eliminates the tedious process of cleaning and boiling dried seafood for hours, offering instead a \"clean yet profound\" seafood profile that serves as a fail-proof foundation for any gourmet dish.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe Bracing Clarity of the Sea, Locked in by Science\u003c\/strong\u003e\u003cbr\u003e\nSeafood is notoriously delicate; heat-drying often leaves a fishy aftertaste. Our advanced freeze-drying process flash-freezes raw ingredients at their peak freshness, preserving the bracing clarity and oceanic umami of Korean anchovies and clams. This scientific approach ensures that the natural proteins and minerals remain intact, providing a nutritious, high-quality base that doesn't rely on synthetic boosters.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip:\u003c\/strong\u003e For a perfectly balanced broth, use 1 tablet per 250ml–300ml of water before it starts to boil.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-top: 1.6em; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eClassic Korean Staples:\u003c\/strong\u003e It is the ultimate shortcut for deep-flavored Jjigae (stews), Guk (soups), and braised dishes (Jjorim).\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-top: 1.6em;\"\u003e\u003cstrong\u003eGlobal Fusion:\u003c\/strong\u003e Use it as a base for seafood pasta or a savory broth for poached fish to add an extra layer of complexity. Whether you are a busy home cook or a culinary enthusiast, this portable tablet brings the authentic taste of the Korean sea to your kitchen with zero effort.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e100만 명의 선택이 증명하는 프리미엄 육수의 기준\u003c\/strong\u003e\u003cbr\u003e\n트루나스 자연한알이 100만 병 이상 판매되며 서울의 가정식부터 뉴욕의 미식가들 사이에서까지 사랑받는 데에는 분명한 이유가 있습니다. 해산물을 손질하고 우려내는 긴 수고로움을 덜어주는 동시에, 전문가가 공들여 만든 듯한 '깊고 명확한' 해물 감칠맛을 선사하기 때문입니다. 맛에 타협하지 않는 요리 애호가들의 신뢰를 바탕으로, 이제 누구나 실패 없이 깊은 맛을 낼 수 있는 주방의 필수품이 되었습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e과학으로 보존한 바다의 시원하고 맑은 풍미\u003c\/strong\u003e\u003cbr\u003e\n해산물은 열에 취약해 가공 방식에 따라 비린 맛이 남기 쉽습니다. 트루나스는 급속 동결건조 공법을 통해 바지락과 멸치의 신선한 풍미를 세포 하나하나에 가두었습니다. 고온 가공 없이 수분만 제거했기에 단백질과 미네랄 등 자연의 영양이 그대로 살아있으며, 인위적인 첨가물 없이도 입안 가득 퍼지는 시원하고 풍부한 바다의 맛을 구현합니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e셰프의 팁:\u003c\/strong\u003e 가장 균형 잡힌 맛을 위해 물 250ml~300ml당 1알을 사용하세요.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-top: 1.6em; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e한식의 기본:\u003c\/strong\u003e 깊은 풍미가 필요한 찌개, 국, 조림 요리의 시간을 단축해 주는 최고의 비결입니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 1.6em; margin-bottom: 0;\"\u003e\u003cstrong\u003e글로벌 퓨전 요리:\u003c\/strong\u003e 해산물 파스타의 베이스 육수나 생선 수비드, 조림 시 육수로 사용해 보세요. 요리에 입체적인 감칠맛을 더해줍니다. 바쁜 일상 속의 요리사든, 미식을 즐기는 홈쿡이든, 이 간편한 한 알만 있으면 별도의 노력 없이도 한국 바다의 정통 맛을 주방에서 재현할 수 있습니다.\u003c\/p\u003e\n\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003eTrunas, located in the pristine environment of the Namhan River basin in Chungju, is a leader in natural food technology specializing in freeze-drying. Led by Dr. Sangsik Kim, the company is dedicated to delivering the purest flavors of Korea through scientific innovation. Their facility holds world-class certifications, including HACCP, US FDA, and the stringent European FSSC22000, ensuring that every product meets the highest international safety standards. By prioritizing premium Korean ingredients and utilizing advanced freeze-drying technology, they preserve the authentic taste and vital nutrients of nature, delivering a premium culinary experience to global consumers who refuse to compromise on quality.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e깨끗한 남한강 유역 충북 충주에 위치한 트루나스는 동결건조 기술을 선도하는 천연 식품 전문 기업입니다. 식품공학 박사 김상식 대표의 철학 아래, 자연의 맛을 과학적으로 보존하여 가장 건강한 상태로 전달하는 데 집중하고 있습니다. 특히 국내 HACCP 인증은 물론, 세계적으로 까다로운 미국 FDA와 유럽의 FSSC22000 인증을 모두 획득하여 글로벌 수준의 위생 안전성을 입증했습니다. 엄선된 프리미엄 한국산 재료를 중심으로 최상의 동결건조 공법을 통해 자연의 맛과 영양을 손실 없이 담아냄으로써, 품질과 타협하지 않는 전 세계 미식가들에게 신뢰받는 프리미엄 식품을 선보이고 있습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":31260127264900,"sku":"0025","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/one-tablet-natural-seafood-stock-kim-c-market-2_7d454f7c-f496-4aaa-a3ad-c76dae73caaa.jpg?v=1759439146"},{"product_id":"badanuri-dried-shrimp","title":"Dried Shrimp","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eIngredients: Dried Shrimps 100%(Korean) \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e 90 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e  Store in a cool, dry place or store in the refrigerator after receiving it for longer storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eBadanuri specializes in seafood, delivering the freshest catch from the sea to your kitchen table for over 20 years.  Sticking with tradition, Banduri processes their seafood in small batches in the region of harvest. There it is dried under the sun and cooled by the natural breeze. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e20년 넘게 건강한 수산물로 행복한 식탁을 만드는 주식회사 바다누리. 어떠한 인위적 가공없이 오직 자연을 통해서만 소량 생산된 수산물을 산지에서 전통적인 방식으로 최고의 품질만을 골라내어 정성껏 만들어 말리고 최선을 다해 여러분에게 좋은 식품을 제공하지요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Asian cuisine, dried shrimp is popularly used to add a kick of flavor to any dish.  It is famed for its rich umami flavor.  To make this tasty dried shrimp, freshly caught shrimp from the Yellow Sea is first boiled when the fish is freshest.  It is then dried before being neatly trimmed, making it easier to consume.  The resulting shrimp are plump and coated with a radiating transparent red hue.  Just the sight of this savory side dish is sure to make your mouth water!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe notable nutrients that comprise shrimp are protein, essential amino acids, calcium, taurine, and chitosan.  The bulk of these nutrients are found in the skin which is left on and concentrated during the drying process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eDried shrimp is known for its sweet umami taste that serves as a perfect seasoning for any dish.  In many households, dried shrimp is grounded for seasoning or used as a whole to make side dishes, soups or stews.  Show your loved ones you care and whip up some stir-fried dried shrimp with our special recipe below.  It’s sure to be a kid-friendly favorite that’ll keep your body healthy and your tastebuds happy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKIM’C MARKET RECIPE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStir-Fried Dried Shrimp\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e, a sweet and savory national side dish, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e: dried shrimp, sugar or simple syrup, soy sauce, sesame oil, sesame seeds, some nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e*For households with toddlers – recommend to cook after trimming the tails off for easy eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSift the dried shrimp through a sieve to remove fine debris.  Stir-fry the dried shrimp on a pan over medium heat to enhance the savory taste. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAdd sugar or simple syrup while frying it in cooking oil.  The sugar or simple syrup gives a coating to anchovies, which prevents the anchovy from absorbing too much sauce or oil during cooking.   \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eNext, add soy sauce little by little and fry it once more. Taste it and put in and add more flavoring as needed.  If you add soy sauce before adding sugar coating, the dried shrimp will absorb all the soy sauce right away!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eFinally, turn off the heat, add some sesame oil, mix it around, and you’re done!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAs a garnish, sprinkle some sesame seeds on top or add nuts for texture. prinkle \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e서해에서 갓 잡아 올린 새우를 한 번 삶아 건조한 후, 먹기 좋게 머리 부분을 제거한 해말린 두절새우입니다.  아시아 국가에서는 이렇게 새우를 건조시켜서 먹는 식문화가 발달해 있죠.  통통한 크기에 정갈하게 손질되어 있으니 식감이 더욱 좋고, 윤기가 은은히 도는 맑고 투명한 진홍색 빛깔은 식욕을 자극해요.  껍질째 먹는 것이므로 키토산(동물성 식이섬유) 등 건조하는 과정에서 농축된 새우의 영양성분을 고스란히 섭취할 수 있죠.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e새우의 주목할 만한 영양성분은 단백질, 필수아미노산, 키토산, 타우린, 칼슘이에요.  키토산은 콜레스테롤 상태 개선, 면역력 증진에 도움을 준다고 하죠.  또 체내 지방 축적을 제어해 다이어트에도 도움이 된다고 해요.  새우는 어패류 중에서도 칼슘 함량도 아주 높은 편이랍니다.  아이들의 성장 발달에도 도움이 될 거예요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e달고 감칠맛이 높아진 건새우는 각종 찌개에 조미료 역할을 하는데요.  그래서 각 가정에서는 건새우를 갈아 두고 반찬이나 국, 찌개에 넣어 사용하시는 경우도 많아요.  술도 안 마셨는데 해장이 될 것만 같은 속시원한 바다의 맛이 바로 이것! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e해말린의 두절새우가 더욱 좋은 이유는 새우의 신선도가 최고일 때 딱 한 번만 삶고 건조하여 잡냄새가 없다는 거예요.  아이들도 좋아하는 두절새우 볶음 레시피 간단하게 공유합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKIM’C MARKET RECIPE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e단짠 국민 반찬, 두절새우 볶음\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e두절새우, 올리고당, 간장, 참기름, 통깨, 견과류 약간\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e*아주 어린 자녀를 둔 집에서는 꼬리 부분도 떼고 조리하는 게 좋아요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e1 분량의 두절새우를 체에 쳐서 잔 부스러기를 제거해주세요.  팬을 중간 불로 달군 상태에서 두절새우만을 넣고 볶아주면 고소한 맛이 더욱 진해집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e2 다시 팬에 넣고 식용유에 볶으면서 올리고당을 넣어줘요.  간장부터 넣으면 건새우가 바로 간장을 흡수해버리겠죠! 올리고당으로 코팅을 한다고 생각하시면 됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e3 그 다음으로는 간장을 조금씩 넣고 한 번 더 볶아줍니다. 간을 보면서 부족한 간을 보충해주세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e4 마지막으로 불을 끄고 참기름을 넣은 후 이리 저리 섞어주면 끝!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e5 견과류와 통깨를 넣어주면 더욱 맛깔스러워 보이죠.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Badanuri","offers":[{"title":"Default Title","offer_id":39333022990486,"sku":"0248","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-shrimp-kim-c-market-1.png?v=1759439377"},{"product_id":"gaia-fermented-anchovy-sauce-가이아-발효-멸치액-16-56oz","title":"Fermented Anchovy Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium fermented anchovy sauce made from 77% Korean anchovies and 23% sea salt, naturally aged in traditional earthenware for rich umami and savory depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e멸치 77%, 천일염 23%로 만들어진 전통 옹기 숙성 발효 멸치액으로 깊고 풍부한 감칠맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade by Gaia Foods Agricultural Corporation in Nonsan, Chungcheongnam-do, this sauce is crafted using first catch anchovies from Korea’s South Sea and 3-year aged Shinan sea salt. Fermented for 3 years in breathable onggi earthenware, it delivers exceptional protein breakdown, yielding a naturally rich and slightly sweet umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnhance Korean dishes like soups, stews, and kimchi with just a splash of this anchovy sauce. It deepens umami, softens flavors, and masks unwanted fishy odors. Ideal for miyeokguk (seaweed soup), kimchi (especially watery varieties), Vietnamese spring rolls, soy sauce marinated crab, and jangajji (Korean pickles).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Korean ingredients, no preservatives, no artificial colors, no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Anchovies (Korea) 77%, sea salt (Korea) 23%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess: HACCP certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 490 ml (16.56 oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: After opening, keep sealed and store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e가이아식품 농업회사법인은 충청남도 논산에 위치하며, 남해 첫 수확 멸치와 3년 숙성 신안 천일염을 사용해 전통 옹기에서 3년간 발효 숙성시킵니다. 이 과정에서 뛰어난 단백질 분해가 이루어져 자연스럽고 은은한 감칠맛과 단맛이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료: 멸치(한국산) 77%, 천일염(한국산) 23%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e과정: HACCP 인증.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e내용량: 490 ml (16.56 oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관방법: 개봉 후 뚜껑을 잘 닫아 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국, 찌개, 김치 등 한식에 소량만 넣어 감칠맛을 더하고 음식의 풍미를 부드럽게 해줍니다. 미역국, 물김치, 월남쌈, 간장게장, 장아찌 등에 다양하게 활용할 수 있습니다.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 재료 사용, 무방부제, 무색소, 무첨가물.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGaia Foods is dedicated to delivering authentic Korean flavors through traditional fermentation methods. Using breathable onggi pots, they produce exquisite fermented anchovy sauce, fish soy sauce, and fish doenjang. Their fish soy sauce is recognized internationally in Slow Food Korea’s “Ark of Taste” for preserving Korea’s culinary heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e가이아식품은 전통 발효 방식으로 한국의 깊은 맛을 전하기 위해 노력합니다. 숨 쉬는 옹기를 사용하여 발효 멸치액, 어간장, 어된장 등을 생산하며, 특히 어간장은 국제 슬로우푸드 ‘맛의 방주(Ark of Taste)’에 등재되어 전통 식문화를 보존하는 귀중한 발효식품으로 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"GAIA","offers":[{"title":"Default Title","offer_id":41990046810365,"sku":"0431","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/fermented-anchovy-sauce-16-6-oz-sell-by-8123-kim-c-market-1_f8a5f209-6652-4c59-9896-5ee83f4c98cb.jpg?v=1686257676"},{"product_id":"traditional-korean-soy-sauce","title":"Traditional Korean Soy Sauce for Soup (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, savory traditional Korean soy sauce that elevates soups and stocks with authentic umami.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e깊고 풍부한 감칠맛으로 국물 요리를 한층 돋보이게 하는 전통 국간장입니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOwl’s Storeroom Traditional Korean Soy Sauce is expertly crafted from over 30 natural ingredients, including brewed soy sauce, dried fish, and fresh vegetables. Naturally fermented without artificial additives, it enhances noodles, sukiyaki, soups, stews, and namul with deep, clean flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Brewed soy sauce 48.91% [skimmed soybean (India), wheat (USA), sea salt (Australia), alcohol, refined salt]; radish, garlic (Korea); anchovy, kelp (Korea); dried pollack; dried shrimp; dried large-eyed herring; green onion, ginger, shiitake mushroom (Korea); cooking wine; jeongjong; sea salt (Korea); jujube (Korea); solomon’s seal.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 500 ml (17 fl oz)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsage: Perfect for enriching soups, stocks, and namul dishes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Store in a cool, dry place at room temperature; refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo synthetic additives or preservatives.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부엉이곳간 전통 국간장은 30여 가지 천연 재료와 양조 간장, 건어물, 신선한 채소를 엄선해 만듭니다. 인공 첨가물 없이 자연 발효되어 맑은 국수, 스키야키, 찌개, 나물 요리에 깊고 깔끔한 맛을 더합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e재료: 양조간장 48.91% [탈지대두(인도산), 소맥(미국산), 천일염(호주산), 주정, 정제염]; 무, 마늘(한국산); 멸치, 다시마(한국산); 북어, 건새우, 디포리; 대파, 생강, 표고버섯(한국산); 맛술, 정종, 천일염(한국산); 대추(한국산), 둥굴레.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e내용량: 500 ml (17 fl oz)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e용도: 국물 요리, 찌개, 나물 무침에 적합합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 서늘하고 건조한 곳에 보관하며, 개봉 후 냉장 보관하십시오.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e합성 첨가물 및 방부제 무첨가.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOwl’s Storeroom honors tradition with premium ingredients, crafting wholesome, authentic Korean foods that bring warmth and flavor to your table.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부엉이곳간은 오랜 전통과 엄선된 재료로 건강하고 정통한 한국의 맛을 가족의 식탁에 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Owl's Storeroom","offers":[{"title":"Default Title","offer_id":42463691211005,"sku":"0539","price":24.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-korean-soy-sauce-for-soup-500ml-kim-c-market-1_53c46199-b25f-4463-bb64-fa1b9896019e.jpg?v=1686257843"},{"product_id":"tot-hijiki","title":"Tot (Hijiki) 50g","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHijiki (톳 in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan. An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals. Low in calories, hijiki is also good for people on a diet. \u003cbr data-mce-fragment=\"1\"\u003eThis Wando-grown hijiki has gone through the steaming process, so it can be used for any dish without soaking in water. The small size of packaging makes it easy to carry and store.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“히지키 (Hijiki)”란 이름으로 널리 알려진 톳은 식이섬유가 풍부하고 칼슘, 철분, 마그네슘 함유량도 높은 건강식품이지요. 바다의 불로초라고 불릴 정도로 영양분이 뛰어나요. 칼로리가 낮아 체중 조절식단에도 자주 쓰입니다. 50g 한팩의 완도산 톳은 증숙과정을 거친 톳이라 오랜시간 불리지 않고도 사용 가능해요. 소용량 포장이라 휴대와 보관이 용이합니다.\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Korean Hijiki (Tot)\u003c\/li\u003e\n\u003cli\u003e한국산 톳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e50g (1.8 oz)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eStore in a cool and dry place or Freezer storage is also recommended.\u003cbr\u003e건조하고 서늘한 실내에서 보관하셔도 좋습니다.  냉동보관도 추천합니다.       \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e‘Wando’ in Jeollanam-do is an island famous for its nature, seaweed, sea mustard and many other seafoods including abalone. The Sea of Wando, which shines greener due to its low water temperature, is a treasure trove of various aquatic products. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter steaming at a high temperature, SEA:D’s Tot (hijiki) from the clean sea is carefully collected and dried by wind in Wando several times, steaming at a high temperature and packaged in a convenient small capacity for use. Then it’s made with a small portion of the package so it’s easy to use. You don’t need to soak it beforehand. Tot (Hijiki) is rich in calcium and contains a large amount of dietary fiber and minerals. It is highly recommended for dieters and vegans.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTry to make special menus like Tot rice pot, Tot radish, stew and you can add Tot on pasta as topping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e완도 앞바다에서 수확한 국내산 톳\u003cbr data-mce-fragment=\"1\"\u003e청정 바다에서 건져 올린 국내산 톳을 고온에서 찐후, 여러차례 엄선하여 선별한 톳을 건조해 사용하기 편리하게 작은 용량으로 포장했어요. 한번 쪄냈기 때문에 영양도 더 충분히 섭취할수 있고, 살짝 세척을 한 상태라 따로 불릴 필요없이 필요할 때 바로 꺼내서 사용하시면 되요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e칼슘이 풍부하고 다량의 식이섬유와 미네랄도 풍부하게 들어 있어, 다이어터와 비건들에게도 강력 추천하는 식재료입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 톳밥, 톳무침, 찌개등에 편리하게 사용하시면 되고요, 이색 파스타 토핑등 스페셜 메뉴을 만들어 보세요.\u003c\/span\u003e   \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":42952988655869,"sku":"0709","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/tot-hijiki-50g-kim-c-market-1_55dc7b68-5c60-4435-84e8-45bdbdc90b96.jpg?v=1686258148"},{"product_id":"vegan-broth-in-one-tablet","title":"Vegan Broth in One Tablet","description":"\u003ch5\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe pure essence of Korean nature in a single tablet.\u003c\/strong\u003e Capture the deep, savory umami of \u003cstrong\u003e19 botanical treasures\u003c\/strong\u003e—delivering a remarkably clean, professional-grade broth without the need for animal-derived ingredients.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e 100% Plant-Based and Certified Vegan. No MSG, synthetic fragrances, artificial colors, sweeteners, or emulsifiers\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean-grown ingredients. Features 6 Mushrooms (Shiitake, Enoki, Lion’s Mane, Oyster, Portobello, King Trumpet) and 13 Vegetables (Minari\/Water Dropwort, Celery, Cheongyang Pepper, Cabbage, Dashima\/Sea Tangle, Garlic, Lotus Root, Burdock, Onion, Ginger, Radish, Green Onion, Bamboo Salt)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Manufactured in a facility that also processes tomato, peach, wheat, milk, buckwheat, chicken, beef, and shellfish (including oyster, abalone, and mussel)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP, FDA, FSSC22000 Certified. Advanced Freeze-Drying Technology to lock in peak flavor and nutrition.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 88g (3.1oz, 40 tablets)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Keep in a cool, dry place away from direct sunlight and humidity\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e단 한 알에 한국 자연의 깨끗한 맛을 담았습니다. 엄선된 19가지 식물성 재료들이 어우러져 동물성 원료 없이도 깊고 개운한 감칠맛을 선사합니다. 복잡한 과정 없이도 요리의 깊이를 더해주는 자연의 풍미를 집에서 간편하게 즐겨보세요.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 100% 식물성 원료 및 정식 비건 인증 완료. 합성향료, 감미료, 착색료, 유화제, MSG 등 화학 첨가물을 일정 사용하지 않았습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 한국산 원료 사용. 버섯 6종 (표고, 팽이, 노루궁뎅이, 새송이, 포토벨로, 왕느타리) 및 채소 13종 (미나리, 셀러리, 청양고추, 양배추, 다시마, 마늘, 연근, 우엉, 양파, 생강, 무, 대파, 죽염)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e*이 제품은 토마토, 복숭아, 밀, 우유, 메밀, 닭고기, 쇠고기, 조개류(굴, 전복, 홍합 포함)를 사용한 제품과 같은 제조 시설에서 제조하고 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e HACCP, FDA, FSSC22000 인증 완료. 원물 고유의 맛과 영양을 온전히 지켜내는 급속 동결건조 공법으로 제조되었습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 88g (3.1oz, 40알)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관해주세요.\u003c\/p\u003e\n\n\u003ch5\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe Power of 19 Botanicals: A New Standard for Vegan Broth\u003c\/strong\u003e\u003cbr\u003e\nCreating a truly satisfying vegetable stock used to be a time-consuming task. \u003cstrong\u003eTrunas Vegan Broth in One Tablet\u003c\/strong\u003e simplifies this without compromising quality. By condensing 19 premium Korean ingredients—including the earthy depth of \u003cstrong\u003eLion’s Mane mushrooms\u003c\/strong\u003e and the bright, herbal notes of \u003cstrong\u003eMinari\u003c\/strong\u003e—into a single coin, we offer a broth that is remarkably clean yet layered with a \u003cstrong\u003esophisticated umami.\u003c\/strong\u003e This is a culinary base designed to enhance the natural sweetness of your ingredients, making every plant-based dish taste complete.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eNutritional Integrity Preserved by the Cold\u003c\/strong\u003e\u003cbr\u003e\nWe believe health and flavor are inseparable. Our advanced \u003cstrong\u003efreeze-drying process\u003c\/strong\u003e flash-freezes raw ingredients at their peak, removing moisture while leaving the delicate structures of \u003cstrong\u003evitamins and antioxidants\u003c\/strong\u003e intact. This ensures that the woodsy aroma of Korean mushrooms and the crisp essence of local vegetables are delivered straight to your pot, preserving the vital nutrients often lost in high-heat processing.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0;\"\u003eFor a classic base, simply add \u003cstrong\u003e2 tablets to 300ml of water\u003c\/strong\u003e before it starts to boil. The tablets dissolve perfectly, creating a golden, transparent broth in minutes. Compact and portable, these tablets are the perfect companion for home chefs, campers, and travelers seeking premium flavor anywhere.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eRefined Bases:\u003c\/strong\u003e Ideal for K-soups, stews, or as a clean, savory foundation for risottos and pasta sauce.\u003cbr\u003e\n\u003cstrong\u003eThe Umami Sprinkle:\u003c\/strong\u003e For an extra punch, crush a tablet into a fine powder. Toss it with blanched greens or roasted vegetables to add a savory depth that elevates the entire dish.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e19가지 식물성 원료의 힘: 비건 채수의 새로운 기준\u003c\/strong\u003e\u003cbr\u003e\n깊은 맛의 채수를 만드는 일은 정성과 시간이 많이 필요합니다. \u003cstrong\u003e트루나스 자연한알 채수육수\u003c\/strong\u003e는 이러한 번거로움을 혁신적으로 줄였습니다. \u003cstrong\u003e노루궁뎅이 버섯\u003c\/strong\u003e의 묵직한 흙내음부터 \u003cstrong\u003e미나리\u003c\/strong\u003e의 싱그러운 허브향까지, \u003cstrong\u003e100% 한국산 19가지 천연 재료\u003c\/strong\u003e를 한 알에 응축했습니다. 동물성 재료 없이도 입안 가득 퍼지는 정교하고 깔끔한 \u003cstrong\u003e감칠맛\u003c\/strong\u003e은 식재료 본연의 단맛을 끌어올려 채식 요리의 완성도를 완벽하게 높여줍니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e영하에서 지켜낸 자연의 영양\u003c\/strong\u003e\u003cbr\u003e\n맛과 영양을 동시에 잡기 위해 트루나스는 \u003cstrong\u003e급속 동결건조 공법\u003c\/strong\u003e을 고집합니다. 원재료를 신선할 때 급속 냉동하여 수분만 제거함으로써, 고온 가공에서 파괴되기 쉬운 \u003cstrong\u003e비타민과 항산화 성분\u003c\/strong\u003e을 온전히 보전했습니다. 한국 버섯의 깊은 풍미와 채소의 신선한 에센스가 끓는 물 속에서 그대로 살아나, 자연이 준 건강한 활력을 식탁 위에 그대로 재현합니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0;\"\u003e가장 맛있는 육수를 위해 \u003cstrong\u003e물 300ml당 코인 2알\u003c\/strong\u003e을 물이 끓기 전 미리 넣어주세요. 황금빛 맑은 채수가 순식간에 완성됩니다. 부피가 작고 휴대가 간편해 집에서는 물론, 캠핑이나 여행지에서도 프리미엄 육수의 맛을 즐길 수 있습니다.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003e세련된 요리의 기초:\u003c\/strong\u003e 모든 국물 요리는 물론, 리조또나 파스타 소스의 깊은 베이스로 활용해 보세요.\u003cbr\u003e\n\u003cstrong\u003e감칠맛 가루의 비결:\u003c\/strong\u003e 코인을 숟가락으로 부수어 가루로 만든 뒤, 데친 나물이나 구운 채소 위에 뿌려보세요. 소금만으로는 표현할 수 없는 풍부한 감칠맛이 요리에 생기를 불어넣어 줍니다.\u003c\/p\u003e\n\n\u003ch5\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eTrunas\u003c\/strong\u003e, located in the pristine environment of the Namhan River basin in Chungju, is a \u003cstrong\u003eleader in natural food technology specializing in freeze-drying.\u003c\/strong\u003e Led by Dr. Sangsik Kim, the company is dedicated to delivering the purest flavors of Korea through scientific innovation. Their facility holds world-class certifications, including \u003cstrong\u003eHACCP, US FDA, and the stringent European FSSC22000\u003c\/strong\u003e, ensuring that every product meets the highest international safety standards. By prioritizing \u003cstrong\u003epremium Korean ingredients\u003c\/strong\u003e and utilizing advanced freeze-drying technology, they preserve the authentic taste and vital nutrients of nature, delivering a premium culinary experience to global consumers who refuse to compromise on quality.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e깨끗한 남한강 유역 충북 충주에 위치한 \u003cstrong\u003e트루나스\u003c\/strong\u003e는 \u003cstrong\u003e동결건조 기술을 선도하는 천연 식품 전문 기업\u003c\/strong\u003e입니다. 식품공학 박사 김상식 대표의 철학 아래, 자연의 맛을 과학적으로 보존하여 가장 건강한 상태로 전달하는 데 집중하고 있습니다. 특히 국내 \u003cstrong\u003eHACCP\u003c\/strong\u003e 인증은 물론, 세계적으로 까다로운 \u003cstrong\u003e미국 FDA와 유럽의 FSSC22000 인증\u003c\/strong\u003e을 모두 획득하여 글로벌 수준의 위생 안전성을 입증했습니다. 엄선된 \u003cstrong\u003e프리미엄 한국산 재료\u003c\/strong\u003e를 중심으로 최상의 동결건조 공법을 통해 자연의 맛과 영양을 손실 없이 담아냄으로써, 품질과 타협하지 않는 전 세계 미식가들에게 신뢰받는 프리미엄 식품을 선보이고 있습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":46035911278845,"sku":"2904","price":19.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/vegan-broth-in-one-tablet-kim-c-market-1_fb5216f1-44ef-4086-bd47-e473d0fa956b.jpg?v=1759435921"},{"product_id":"seafood-stock-powder-stick","title":"Seafood Stock Powder Sticks (30 pouches)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve these Seafood Stock Powder Sticks in water for a rich, umami-packed broth that enhances soups, stews, rice dishes, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포 해산물 육수 스틱을 물에 녹이기만 하면 감칠맛 가득한 육수를 간편하게 완성할 수 있어 다양한 요리에 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking broth from scratch can be time-consuming, but these powder sticks capture the umami of sixteen Korean ingredients for deep, flavorful stock in an instant. Perfect for soups, stews, namul, rice dishes, and pasta, cooking becomes easier and tastier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 3.2 oz (90g) (3g × 30 pouches)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place away from direct sunlight and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Freeze-Dried Kombu Base Powder, Radish concentrate (Korea), Dextrin, Kombu concentrate S (Korea), Dried pollack extract (Russia), Bonito extract (Indonesia), Anchovy powder (Korea), Green onion extract (Korea), Clam concentrate (Korea), Onion powder (Korea), Tuna concentrate (open sea), Garlic powder (Korea), Ginger powder (Korea), Fermented soybean extract powder (imported), Roasted salt (Korea), Yeast extract (France), Chicory extract, Cottonseed oil powder, Freeze-dried shiitake mushroom powder (Korea), Freeze-dried burdock powder (Korea), Freeze-dried lotus root powder (Korea), Freeze-dried cabbage powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**Contains Soybeans and Shellfish (Clams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내기 번거로울 때, 자연한포 해산물 육수 스틱은 16가지 한국산 재료의 깊고 풍부한 감칠맛을 손쉽게 구현해줍니다. 국, 찌개, 나물, 솥밥, 파스타 등 다양한 요리에 완벽한 육수를 선사해 요리가 더욱 즐거워집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 90g (3g × 30포)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e성분: 동결건조 다시마 분말, 무농축액(국내산), 덱스트린, 다시마농축액(국내산), 동태농축액(러시아산), 가쓰오부시 추출액(인도네시아산), 멸치 분말(국내산), 대파 추출액(국내산), 조개농축액(국내산), 양파 분말(국내산), 참치농축액(원양산), 마늘 분말(국내산), 생강 분말(국내산), 발효대두 추출분말(수입산), 구운 소금(국내산), 효모추출물(프랑스산), 치커리 추출물, 면실유 분말, 동결건조 표고버섯 분말(국내산), 동결건조 우엉 분말(국내산), 동결건조 연근 분말(국내산), 동결건조 양배추 분말(국내산)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**대두와 조개(패류) 함유\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology that preserves the flavor, aroma, and nutrition of ingredients without chemical additives. Their 100% full freeze-dried method ensures premium quality in every product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated near the pristine Namhangang River, Trunas has a long history in freeze-dried food production, offering a variety of products including freeze-dried fruits, garlic, and the popular Seafood Stock Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e트루나스는 김성식 박사가 이끄는 동결건조 기술의 선두주자로, 화학첨가물 없이 맛과 향, 영양을 온전히 보존하는 100% 전동결건조 방식을 고집하며 최고 품질을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맑고 깨끗한 남한강 유역에 자리한 트루나스는 오랜 동결건조 전문 기업으로, 동결건조 과일스낵, 마늘 등 다양한 제품과 함께 자연한포 해산물 육수 스틱을 선보이고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45728536723709,"sku":"2626","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-10-10at12.08.40PM.png?v=1728576676"},{"product_id":"fish-anchovy-sauce","title":"Fish (Anchovy) Sauce (5 fl.oz)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin’s 3-year aged smoked anchovy fish sauce is a natural, healthier seasoning with rich umami, low sodium, and no additives. It’s great for pasta, kimchi, soups, and salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAwarded the 2023 Minister of Oceans and Fisheries Award.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVegan, Gluten free certified \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eZero artificial additives, 100% domestically sourced. Cold-smoked for 50 hours using North American oak wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eAnchovy (Korea), Sea salt\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 5fl.oz (150ml)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDirections:\u003c\/span\u003e\u003cspan\u003e Store in a refrigerator after receiving \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAged for 3 years in traditional Korean clay pots, Wangshin's smoked anchovy fish sauce is a rich, savory alternative to salt, with significantly less sodium. It enhances a variety of dishes, from kimchi to pasta, soups, and even salads, with a deep, umami flavor. Unlike mass-produced fish sauces, Wangshin uses only natural gravity to ferment the anchovies and salt, resulting in a pure, light color reminiscent of well-aged whiskey. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's cholesterol-free, fat-free, MSG-free, and contains no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin Smoked Fish Sauce can be used in a variety of dishes, such as salads, stir-fries, soups, and more. Its subtle smoky flavor will enhance your cooking. Adding it to salad dressings or pasta dishes will bring a rich umami taste to your meal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신의 숙성 멸치 액젓은 전통 한국 도자기 항아리에서 3년간 자연 숙성되어, 나트륨이 적고 고소한 맛으로 소금 대용으로 이상적인 제품이에요. 콜레스테롤, 지방, MSG가 없으며 인공 첨가물 없이 100% 자연 재료로 만들어 진 훈제 피쉬소스는 . 파스타, 김치, 수프, 샐러드 등 다양한 요리에 풍부한 감칠맛을 더해주며, 대량 생산된 액젓과 달리 자연 중력만을 이용해 발효시켜 맑고 순수한 색을 자랑합니다\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin is a traditional fermented food brand focused on immunity and health. They produce naturally fermented products using high-quality Korean ingredients, including smoked anchovy fish sauce, Korean soy sauce, and doenjang (fermented soybean paste). The brand was founded in 2008 when the founder's mother, during her battle with cancer, realized the importance of immunity and concluded that fermented foods like kimchi and doenjang could help boost immunity. Wangshin products are made using premium Korean ingredients and have become known as a \"secret sauce\" among chefs, receiving high praise from chefs worldwide.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다. . 2008년 창업자의 어머니가 암 투병 중 면역력의 중요성을 깨닫고, 발효된 김치와 된장이 면역력 강화에 도움을 준다고 판단해 시작해 왕신 제품을 만들게 되었습니다. 한국산 고품질 재료를 사용하고, 셰프들 사이에서 \"비밀 소스\"로 알려져 있으며, 해외 셰프들도 극찬하는 제품이 되었습니다.왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wangshin","offers":[{"title":"Default Title","offer_id":45822060527869,"sku":"2704","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-11-20at3.40.39PM_e1244c7c-4e53-48b6-9497-52947e991a13.png?v=1781633851"},{"product_id":"broth-powder-packets","title":"Broth Powder Packets","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA deep and rich Korean broth made from 20 carefully selected natural ingredients—all sourced from Korea.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNo MSG, no preservatives, no artificial flavors—just clean, slow-roasted flavor in one hygienic, easy-to-use sachet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20가지 100% 국내산 자연 재료를 한 포에 담은 진짜 육수.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e직접 우려낸 듯한 깊은 맛과 풍미, 손끝 없이도 완성되는 국물의 품격.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무색소, 무첨가물, 무방부제—단순한 편의가 아닌 정직한 간편함.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e언제 어디서나 위생적으로 사용할 수 있는 육수 한포, 이제 집에서도 미슐랭 스타일의 국물 요리가 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKorean anchovy, kelp, dried pollack, oyster, mussel, shiitake mushroom, shrimp, blue crab, onion, garlic, burdock root, lotus root, carrot, green onion, cabbage, napa cabbage, lotus leaf, radish, soybean, ginger \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(20 total)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight\u003c\/span\u003e\u003cspan\u003e: 4g × 20 sachets per pack\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003cspan\u003e: Store in a cool, dry place away from direct sunlight\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with 20 carefully selected Korean ingredients—like anchovy, kelp, shiitake, radish, and green onion—Ganggojip’s Broth Sachet delivers clean, deep flavor with none of the prep. Each pouch is gently roasted to bring out the natural umami, then individually packed for hygiene and convenience. Simply simmer one sachet in water for 5 to 10 minutes to create a rich base for soups, stews, noodles, or porridge. Whether you're cooking for one or feeding a family, it's an effortless way to start with real broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e멸치, 다시마, 표고버섯, 무, 대파 등 20가지 국내산 자연 재료로 만든 강고집 육수 한포는 복잡한 손질 없이도 깔끔하고 깊은 국물 맛을 완성해 줍니다. 각각의 재료는 고유의 풍미를 살리기 위해 정성스럽게 손질하고 로스팅한 뒤, 위생적인 개별 포장으로 간편하게 사용할 수 있도록 준비했어요. 물에 한 포 넣고 5~10분 정도만 끓이면, 국이나 찌개, 국수, 죽까지 다양한 요리에 잘 어울리는 진한 육수가 완성됩니다. 혼자 먹는 한 끼든, 가족을 위한 식사든, 제대로 된 국물 맛이 필요할 땐 이 한\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 포로 충분해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무첨가, 무방부, 무색소인공적인 향이나 감미료 없이 재료 본연의 맛을 살린 정직한 레시피. 가족이 먹는 음식이라면 더 신중해질 수밖에 없는 분들을 위한 선택이 될거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGanggojip is a Korean pantry brand committed to crafting premium foods using only natural ingredients sourced in Korea. As its name implies, Ganggojip takes a proudly uncompromising approach—hand-trimming each ingredient and perfecting roasting methods that bring out clean, rich depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir small-batch handcrafted broth sachets contain no additives, no preservatives, and no artificial flavors—just real, slow-roasted taste. This dedication to honest quality has earned Ganggojip a loyal following among home cooks and professional chefs in Korea alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're looking for a Korean broth base that’s clean, convenient, and trusted, Ganggojip delivers traditional excellence with modern simplicity. Kim'C Market is proud to feature them as a standout among our curated Korean food makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e강고집은 이름처럼 고집스럽게 한국산 천연 재료만을 사용해 좋은 식품을 만드는 곳입니다.\u003cbr\u003e모든 재료는 손으로 정성껏 손질되며, 깊은 풍미를 위해 직접 로스팅 방식까지 연구합니다.\u003c\/p\u003e\n\u003cp\u003e그 진정성 있는 맛과 품질 덕분에 일반 소비자는 물론, 여러 레스토랑에서도 신뢰받는 생산자로 자리 잡았습니다.\u003cbr\u003e간편함 속에서도 원재료의 본맛을 고집하는 강고집, 김씨마켓이 자신 있게 소개합니다.\u003c\/p\u003e","brand":"GangGoJip","offers":[{"title":"Default Title","offer_id":46225300062461,"sku":"3018","price":11.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot_2025-04-21_at_4.58.43_PM.png?v=1760630172"},{"product_id":"dried-korean-king-oyster-mushroom","title":"Dried Korean King Oyster Mushroom","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThin-cut Korean king oyster mushrooms, gently dried to preserve their umami and meaty texture. Just soak, cook, and enjoy anything from stews to stir-fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e얇게 썬 한국산 새송이버섯을 천천히 건조해 감칠맛과 쫄깃한 식감을 그대로 담았어요. 불리면 본연의 모양과 향이 되살아나 다양한 요리에 풍미를 더합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients : \u003c\/span\u003e\u003cspan\u003e100% Korean King Oyster Mushroom (100%  무농약 한국산 새송이버섯)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight: \u003c\/span\u003e\u003cspan\u003e40g (1.41oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore at room temperature or refrigerate. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcess: HACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSliced and sun-dried at peak freshness, these Korean king oyster mushrooms are a pantry staple for flavor and convenience. Grown in the clean air of Gurye, Korea, and carefully dehydrated without any additives, they retain their signature chew and deep, nutty aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply soak them in water for 5–10 minutes to rehydrate—then stir-fry, simmer in stews, toss into soups, or use as a hearty meat substitute in plant-based dishes. They plump up beautifully, absorbing sauces and broths while adding richness to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally shelf-stable and space-saving, they’re perfect for small kitchens or occasional home cooks. Whether you're upgrading a weekday meal or preparing for a cozy dinner, these dried mushrooms deliver full-bodied Korean flavor with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e말린 새송이버섯, 그 자체로 아주 훌륭한 식재료입니다. 구례삼촌이 전남 구례에서 재배한 한국산 새송이버섯을 신선할 때 바로 슬라이스해 저온으로 건조했어요. 덕분에 고유의 쫄깃한 식감과 고소한 향, 감칠맛이 그대로 살아 있죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사용법도 아주 간단해요. 물에 5~10분 정도 불린 후 볶음, 찜, 전골, 국물 요리 등 어떤 요리에도 활용할 수 있어요. 특히 육류를 줄이고 싶은 분들에게는 고기 대체 재료로도 아주 잘 어울리죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e말린 상태로 보관하면 유통기한도 길고, 부피도 작아 간편한 저장이 가능해요. 바쁜 일상 속에서도 한식의 깊은 풍미를 더할 수 있는 작지만 강력한 식재료. 김씨마켓이 자신 있게 추천드립니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUncle Gurye is a nature-studying brand of farmers.  Hygienically processing various kinds of namul with no loss of nutrients, the company is dedicated to promoting the namul \u003c\/span\u003e\u003cb\u003eSsukbujaengyi\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e in particular\u003c\/span\u003e\u003cb\u003e.\u003c\/b\u003e\u003cb\u003e  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll products are manufactured in HACCP-certified facilities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘구례삼촌’은 자연을 연구하는 농부의 브랜드입니다.  다양한 나물을 영양소 파괴를 없이 위생적으로 가공하는데요, 많은 나물들 가운데서 특히 ‘쑥부쟁이’를 널리 알리기 위해 노력하고 있어요.  모든 제품은  HACCP  인증시설에서 생산됩니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Uncle Gurye","offers":[{"title":"Default Title","offer_id":46336556466429,"sku":"3179","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_065.jpg?v=1749488951"},{"product_id":"dashima-kelp-120g","title":"Dashima (Kelp) 120g","description":"\u003ch5 style=\"margin-bottom: 0;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eExperience the authentic soul of the Gijang sea.\u003c\/strong\u003e Harvested from clean, turbulent currents and dried with modern precision, this \u003cstrong\u003eexceptionally thick and resilient dashima\u003c\/strong\u003e delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Gijang Dashima (Kelp, Korea)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 120g (4.23oz)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. The resealable zipper bag is essential to protect the kelp from humidity and maintain its crisp umami profile.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e기장 바다가 선사하는 진한 자연의 맛.\u003c\/strong\u003e 맑고 거센 물살에서 건강하게 자란 기장 다시마는 그 두께만큼이나 \u003cstrong\u003e깊고 명확한 감칠맛\u003c\/strong\u003e을 품고 있습니다. 전문 셰프의 주방에서처럼, 여러분의 식탁에서도 맑고 품격 있는 국물을 손쉽게 완성해 보세요.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 기장 다시마 100% (한국산)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 120g (4.23oz)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e HACCP 인증\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 습기에 취약하므로 사용 후에는 지퍼백을 밀봉하여 보관하세요.\u003c\/p\u003e\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eThe Secret to a Clear, Deep Broth: The Excellence of Gijang Kelp\u003c\/strong\u003e\u003cbr\u003eWhat is the secret to a truly deep and clear Korean broth? It starts with the dashima. In the pristine, cold waters of \u003cstrong\u003eGijang\u003c\/strong\u003e, where the currents are strong and the sunlight is intense, kelp grows \u003cstrong\u003eexceptionally thick and resilient.\u003c\/strong\u003e This healthy growth results in a dark, lustrous texture that is a hallmark of premium quality. Thanks to its dense cellular structure, Gijang kelp releases a rich, natural umami steadily, ensuring your broth remains perfectly clear and refreshing without any murkiness.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eA Versatile Kitchen Staple for Healthier Cooking\u003c\/strong\u003e\u003cbr\u003eWith its subtle saltiness and natural savory notes, this kelp elevates everything from stews (Jjigae) and soups to hot pots and even your daily pot of rice—all without the need for artificial seasonings. For your convenience, our kelp is \u003cstrong\u003epressed flat\u003c\/strong\u003e for easy handling and packed in a \u003cstrong\u003eresealable zipper bag.\u003c\/strong\u003e This ensures every piece stays as fresh as the day it was harvested, allowing you to enjoy the authentic taste of the Gijang sea for up to a year.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eIncrease the Surface Area:\u003c\/strong\u003e Gijang kelp is wonderfully thick and dense. Before cooking, use scissors to cut it into several smaller pieces. The more cut edges you create, the more rich, savory flavor will pour out into your broth.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eRespect the Mannitol:\u003c\/strong\u003e You may notice a fine white powder on the surface. This is \u003cstrong\u003eMannitol\u003c\/strong\u003e, a natural sugar alcohol that provides a delicate salty-sweetness. It is a natural flavor enhancer—no need to wipe it off.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStart with Cold Water:\u003c\/strong\u003e For the cleanest, most refined base, start in cold water and simmer a palm-sized piece (approx. 1 liter) for exactly 10 minutes. If you prefer a crystal-clear broth, you may lightly wipe the surface with a damp cloth beforehand. Be sure to remove the kelp just before it boils to maintain its elegant clarity.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e맑고 깊은 국물 맛의 비밀: 기장 다시마가 특별한 이유\u003c\/strong\u003e\u003cbr\u003e정말 맛있는 국물 맛의 비밀은 좋은 다시마를 선택하는 것에서 시작됩니다. 물살이 거세고 해수가 차가운 \u003cstrong\u003e부산 기장 바다\u003c\/strong\u003e에서 자란 이 다시마는 풍부한 일조량을 받고 자라 \u003cstrong\u003e두께가 두껍고 건강한 윤기\u003c\/strong\u003e가 흐르는 것이 특징입니다. 이러한 치밀한 조직 덕분에 육수를 우려낼 때 감칠맛은 진하게 살아나면서도, 국물은 탁해지지 않고 끝까지 맑고 개운하게 유지됩니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e어떤 요리에도 잘 어우러지는 주방의 필수품\u003c\/strong\u003e\u003cbr\u003e은은한 짠맛과 자연스러운 감칠맛을 품고 있어 별다른 인공 조미료 없이도 전골, 찌개, 국, 밥물 등 다양한 요리의 풍미를 한 단계 높여줍니다. 특히 사용하기 편리하도록 \u003cstrong\u003e납작하게 압축 생산\u003c\/strong\u003e하고 \u003cstrong\u003e지퍼백 포장\u003c\/strong\u003e을 적용하여, 마지막 한 조각까지 신선한 풍미를 보존하며 1년 내내 요긴하게 사용할 수 있습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e셰프의 팁: 진한 감칠맛을 끌어내는 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e자르기:\u003c\/strong\u003e 기장 다시마는 조직이 매우 치밀하고 두껍습니다. 요리 전 가위로 여러 번 잘라주세요. 잘린 단면이 많을수록 다시마 속의 진한 맛이 훨씬 더 풍부하게 우러나옵니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e만니톨의 가치:\u003c\/strong\u003e 표면의 하얀 가루는 '만니톨'이라는 천연 성분입니다. 짭조름하면서도 은은한 단맛을 내는 천연 조미료 역할을 하므로 닦아내지 말고 그대로 사용하세요.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e기다림의 찬물 육수:\u003c\/strong\u003e 가장 깔끔하고 품격 있는 육수를 위해 물 1L당 손바닥 크기 한 조각을 넣고 찬물부터 서서히 온도를 높여주세요. 딱 10분 정도 우려내고 물이 끓기 직전에 건져내는 것이 좋습니다. 더욱 맑은 국물을 원하신다면 요리 전 젖은 수건으로 표면을 가볍게만 정돈해 주세요.\u003c\/p\u003e\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eSEA:D\u003c\/strong\u003e is a \u003cstrong\u003e3rd-generation family enterprise\u003c\/strong\u003e dedicated to seaweed farming and fishing in Gijang, Busan—the historic heart of Korea's kelp industry. Their deep-rooted expertise in Gijang’s unique ocean currents and water temperatures allows them to master every stage of the process. Distinguished by their pioneering spirit, SEA:D was the first to export Gijang kelp to the stringent Japanese market. By replacing traditional outdoor drying with proprietary \u003cstrong\u003eindoor drying technology\u003c\/strong\u003e, they ensure their products are shielded from environmental pollutants, delivering a cleaner, more premium taste that honors the heritage of the Gijang sea.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e씨드(SEA:D)\u003c\/strong\u003e는 부산 기장군에서 \u003cstrong\u003e3대째 해조류 양식과 어업에 종사\u003c\/strong\u003e하며 기장 바다의 유산을 지켜온 기업입니다. 오랜 시간 축적된 경험을 바탕으로 기장 바다의 조류, 풍향, 수온 등 양식 환경을 완벽하게 이해하고 있습니다. 특히 기장 최초로 까다로운 일본 시장에 다시마를 수출하며 품질을 세계적으로 인정받았습니다. 씨드는 직접 개발한 \u003cstrong\u003e실내 건조 시설\u003c\/strong\u003e을 통해 대기 오염으로부터 안전하고 위생적인 생산 시스템을 구축했으며, 자연의 맛을 가장 깨끗하고 품격 있게 전달하기 위해 노력하고 있습니다.\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46338291597565,"sku":"3182","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-06-03at11.36.25AM.png?v=1749486675"},{"product_id":"seafood-soup-stock","title":"Seafood Soup Stock (Pack of 2)","description":"\u003ch5\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe essence of Korean umami, perfected through the art of roasting.\u003c\/strong\u003e Every single ingredient in KangGoZip soup stock is individually roasted to neutralize any fishy aftertaste, capturing only the purest, deepest flavors of nature. This artisanal process is conveniently condensed into a single, mess-free tea bag, allowing you to create professional-grade broth in minutes.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eCrab Soup Stock Ingredients (100% Korean)\u003c\/strong\u003e\u003cbr\u003e\nGrilled anchovy slices, Toasted kelp slices, Grilled crab pieces, Sliced baked mussels, Grilled shrimp slices, Dried green onion, Dried radish, Dried shiitake mushrooms\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eAnchovy Soup Stock Ingredients (100% Korean)\u003c\/strong\u003e\u003cbr\u003e\nGrilled anchovy slices, Toasted kelp slices, Grilled shrimp slices, Dried green onion, Dried radish, Dried shiitake mushrooms\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No MSG, artificial additives, or preservatives.\u003cbr\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Eco-friendly, unbleached natural pulp tea bags (Micro-plastic free)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 130g (4.59oz, 10 bags per pack) x2\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening to preserve the roasted aroma.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e강고집 해물국물팩은 모든 국내산 재료를 하나하나 구워내 비린내는 완벽하게 잡고, 원재료가 가진 자연의 깨끗하고 깊은 감칠맛을 그대로 담았습니다. 티백 하나로 누구나 집에서 간편하게 명품 육수를 완성할 수 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e꽃게해물국물팩 원재료 (100% 국내산)\u003c\/strong\u003e\u003cbr\u003e\n구운 멸치, 구운 다시마, 구운 꽃게, 구운 홍합, 구운 새우, 건대파, 건무, 건표고버섯\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e멸치국물팩 원재료 (100% 국내산)\u003c\/strong\u003e\u003cbr\u003e\n구운 멸치, 구운 다시마, 구운 새우, 건대파, 건무, 건표고버섯\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e MSG, 합성 보존료, 인공 첨가물 무첨가\u003cbr\u003e\n\u003cstrong\u003e티백 소재:\u003c\/strong\u003e 미세플라스틱 걱정 없는 무표백 천연 펄프 사용\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 130g (4.59oz, 1팩당 10개입) x2\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 풍미 유지를 위해 냉장 보관을 권장합니다.\u003c\/p\u003e\n\n\u003ch5\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe Art of Roasting and Nutritional Harmony\u003c\/strong\u003e\u003cbr\u003e\nAt \u003cstrong\u003eKangGoZip\u003c\/strong\u003e, we believe that the foundation of a great meal is a balanced broth. Our signature roasting process goes beyond simple drying; by individually grilling each seafood slice, we trigger a Maillard reaction that transforms raw minerals into a \u003cstrong\u003esophisticated, nutty umami.\u003c\/strong\u003e This technique not only removes volatile fishy odors but also creates a nutritional powerhouse. The synergy of calcium-rich \u003cstrong\u003eanchovies\u003c\/strong\u003e, iodine-packed \u003cstrong\u003ekelp\u003c\/strong\u003e, and the mineral density of \u003cstrong\u003eshiitake mushrooms\u003c\/strong\u003e and \u003cstrong\u003eradish\u003c\/strong\u003e provides a clean, invigorating energy that supports digestion and overall wellness.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eDeep Anchovy Stock: The Essential Traditional Base\u003c\/strong\u003e\u003cbr\u003e\nThe \u003cstrong\u003eAnchovy Soup Stock\u003c\/strong\u003e is designed for those who seek the most authentic, fundamental taste of Korean cuisine. It delivers a clean yet robust savory profile that serves as the perfect canvas for any \"deep\" flavored dish. We recommend this stock for traditional staples such as \u003cstrong\u003ecomforting porridges (Juk), Lunar New Year rice cake soup (Tteokguk), and all varieties of Kalguksu or Janchi-guksu (Noodles).\u003c\/strong\u003e It provides a natural richness that enhances without overpowering other ingredients.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eRefreshing Crab Stock: A Vibrant Symphony of the Sea\u003c\/strong\u003e\u003cbr\u003e\nFor a brighter and more refreshing flavor profile, the \u003cstrong\u003eCrab Soup Stock\u003c\/strong\u003e features premium \u003cstrong\u003eKorean crab, shrimp, and mussels.\u003c\/strong\u003e This blend captures the delicate sweetness of the ocean, providing a revitalizing finish to hearty stews. It is the hero ingredient for dishes that require a deep yet clean seafood punch. We recommend using this stock for \u003cstrong\u003eSeafood Stew (Haemultang), Fish Cake Soup (Eomuktang), and an elevated Soybean Paste Stew (Doenjang-jjigae).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip: Master the Clear Broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0;\"\u003eTo achieve professional-grade results, place \u003cstrong\u003eone tea bag into 800ml (approx. 3.4 cups) of cold water\u003c\/strong\u003e and bring to a boil. Once boiling, reduce the heat to medium and let it simmer for \u003cstrong\u003e5 to 10 minutes\u003c\/strong\u003e to fully extract the roasted essence. Simply remove the bag—there is no need to strain the liquid as the pulp bag keeps the broth crystal clear. Use this broth not just for Korean classics, but as a base for \u003cstrong\u003eSeafood Risotto\u003c\/strong\u003e or a light \u003cstrong\u003eBouillabaisse\u003c\/strong\u003e to add a unique, toasted depth that standard bouillon cannot replicate.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e로스팅의 미학과 바다와 대지가 선사하는 영양의 조화\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e강고집\u003c\/strong\u003e은 훌륭한 요리의 시작이 균형 잡힌 육수에 있다고 믿습니다. 단순히 재료를 말리는 수준을 넘어, 각 해산물을 최적의 온도로 구워내는 로스팅 공법을 통해 날것의 비린내를 \u003cstrong\u003e고소하고 품격 있는 감칠맛\u003c\/strong\u003e으로 승화시켰습니다. 이러한 과정은 맛의 깊이를 더할 뿐만 아니라 영양학적으로도 훌륭한 조화를 이룹니다. 칼슘이 풍부한 \u003cstrong\u003e멸치\u003c\/strong\u003e, 요오드가 가득한 \u003cstrong\u003e다시마\u003c\/strong\u003e, 그리고 대지의 미네랄을 품은 \u003cstrong\u003e표고버섯\u003c\/strong\u003e과 \u003cstrong\u003e무\u003c\/strong\u003e가 만나 소화를 돕고 몸에 활력을 불어넣는 건강한 베이스를 완성합니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e진한맛 멸치국물팩: 가장 기본이 되는 육수의 정석\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e멸치국물팩\u003c\/strong\u003e은 한식의 가장 정통적이고 근본적인 맛을 구현합니다. 담백하면서도 묵직한 자연의 감칠맛을 더해, 어떤 요리에도 잘 어우러지는 깊은 맛의 토대를 만들어줍니다. 정성이 필요한 \u003cstrong\u003e죽, 떡국, 그리고 깔끔한 국물 맛이 핵심인 칼국수나 잔치국수\u003c\/strong\u003e 등 멸치 다시마 육수를 베이스로 하는 모든 요리에 추천합니다. 인위적이지 않은 자연스러운 감칠맛이 요리의 완성도를 높여줍니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e시원한맛 꽃게해물국물팩: 바다의 풍미를 담은 시원함\u003c\/strong\u003e\u003cbr\u003e\n더욱 화사하고 시원한 국물 요리를 원하신다면 \u003cstrong\u003e꽃게해물국물팩\u003c\/strong\u003e이 정답입니다. \u003cstrong\u003e국내산 꽃게, 새우, 홍합\u003c\/strong\u003e이 어우러진 이 팩은 바다의 달큰한 감칠맛과 시원함을 그대로 담아내어 해물의 깊은 풍미가 필요한 탕이나 찌개에 제격입니다. 특히 \u003cstrong\u003e해물탕, 어묵탕, 그리고 구수한 맛에 시원함이 더해진 된장찌개\u003c\/strong\u003e에 사용해 보세요. 오랜 시간 우려낸 듯한 겹겹의 층층이 쌓인 맛을 느끼실 수 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip: 맑고 깊은 육수를 위한 조리법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0;\"\u003e\u003cstrong\u003e물 800ml(약 3컵 반)에 티백 1개\u003c\/strong\u003e를 넣고 끓여주세요. 물이 끓기 시작하면 중불로 줄여 \u003cstrong\u003e5~10분간\u003c\/strong\u003e 더 충분히 우려낸 후 티백을 건져내면 됩니다. 로스팅 과정을 거쳤기에 거품을 걷어낼 필요 없이 맑은 육수가 완성됩니다. 준비된 육수에 원하는 재료를 넣고 조리하세요. 한식 외에도 \u003cstrong\u003e해산물 리조또나 봉골레 파스타\u003c\/strong\u003e의 베이스로 사용하면, 일반적인 스톡으로는 낼 수 없는 깊고 고소한 풍미의 퓨전 요리를 즐길 수 있습니다.\u003c\/p\u003e\n\n\u003ch5\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eThe name \u003cstrong\u003eKangGoZip\u003c\/strong\u003e translates to \"Strong Persistence,\" reflecting the brand’s unwavering commitment to quality and the philosophy that the best ingredients yield the best flavors. This producer sources only the finest seasonal seafood and vegetables from local Korean farmers and fishermen. By combining traditional roasting methods with modern, hygienic \u003cstrong\u003eHACCP-certified\u003c\/strong\u003e facilities, KangGoZip has earned a reputation among health-conscious gourmet consumers and professional chefs alike. Their dedication to using \u003cstrong\u003e100% premium Korean ingredients\u003c\/strong\u003e ensures an authentic, clean taste that honors the true essence of Korean cuisine in every pouch.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e‘\u003cstrong\u003e강고집\u003c\/strong\u003e'이라는 이름에는 가장 좋은 원료가 가장 좋은 맛을 만든다는 확고한 철학과 품질에 있어서만큼은 결코 타협하지 않겠다는 브랜드의 고집이 담겨 있습니다. 이곳은 전국의 어촌과 농촌에서 엄선한 최상급 제철 해산물과 채소만을 사용하여 건강한 맛을 냅니다. 전통적인 로스팅 비법과 현대적인 \u003cstrong\u003eHACCP\u003c\/strong\u003e 인증 시설의 위생 시스템을 결합하여, 까다로운 미식가들과 건강을 생각하는 소비자들에게 깊은 신뢰를 받고 있습니다. \u003cstrong\u003e100% 프리미엄 국내산 원재료\u003c\/strong\u003e만을 향한 이들의 집념은 우리 식탁에 가장 정직하고 감동적인 맛을 선사합니다.\u003c\/p\u003e","brand":"KangGoJip","offers":[{"title":"Anchovy Seafood Soup Stock (Pack of 2)","offer_id":46358168862973,"sku":"3253","price":19.5,"currency_code":"USD","in_stock":true},{"title":"Crab Seafood Soup Stock (Pack of 2)","offer_id":46358168895741,"sku":"3254","price":19.5,"currency_code":"USD","in_stock":true},{"title":"Anchovy \u0026 Crab Seafood Soup Stock","offer_id":46358168928509,"sku":"3255","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/seafood-soup-stock-pack-of-2-kim-c-market-1_154089af-5342-4f2f-84d8-dc857ae3c64f.jpg?v=1686256871"},{"product_id":"vegan-stock-powder-sticks-30-pouches","title":"Vegetable Stock Powder Sticks (20 pouches)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve Vegetable stock powder in water, and you’ll create a clean, flavorful vegetable broth with deep umami from 19 freeze-dried vegetables. It’s perfect for enhancing soups, stews, namul, rice dishes, noodles, and pasta. Give it a try in your everyday cooking!\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포는 물에 넣고 녹여주기만 하면 19가지 채소의 감칠맛이 가득한 채소육수를 만들어 주지요. 국, 찌개, 무침, 솥밥, 국수, 파스타 등 다양한 요리에 활용해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003e3.1 oz 88g) ( 4.4g x 20 pouches)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e\u003cspan\u003e: Store in a cool and dry place. Avoid direct sunlight and humidity.\u2028  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFreeze-Dried Shiitake Mushroom Base Powder (shiitake mushroom concentrate [shiitake mushroom extract (shiitake: Korea)], radish concentrate [radish extract concentrate (radish: Korea)], dextrin, kelp concentrate S, green onion extract, onion powder), roasted salt (solar sea salt: Korea), freeze-dried shiitake mushroom powder (Korea), yeast product (France), freeze-dried button mushroom powder (Korea), freeze-dried king oyster mushroom powder (Korea), freeze-dried enoki mushroom powder (Korea), freeze-dried oyster mushroom powder (Korea), freeze-dried cabbage powder (Korea), dextrin, freeze-dried garlic powder (Korea), cottonseed oil powder, chicory extract, freeze-dried lotus root powder (Korea), freeze-dried burdock powder (Korea), freeze-dried ginger powder (Korea), freeze-dried turmeric powder (Korea), freeze-dried lion’s mane mushroom powder (Korea), freeze-dried celery powder (Korea), freeze-dried minari (water dropwort) powder (Korea), freeze-dried Cheongyang chili pepper powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergen Information:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis product is made on equipment that also processes tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade broth is one of those small luxuries that makes everyday cooking feel intentional—until time gets in the way. This vegan vegetable stock stick gives you the same “good base” in minutes. Simply dissolve one stick in 300ml of water and let it come to a gentle simmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe difference is in the method. The ingredients are freeze-dried, a process chosen to better preserve the natural aroma and depth of vegetables and herbs. The broth tastes clean and composed, with a quiet savory finish that doesn’t overpower the rest of your dish. Use it to anchor soups and stews, or to add subtle umami to noodles, rice dishes, and sautéed vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to make it for broth:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve 1 stick (4.4g) in 300ml water, then simmer gently\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Best results come from adding it at the start, so the flavor can fully open up\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to use it as a seasoning:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sprinkle as a powder to lift the flavor of vegetables, noodles, and rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내는 게 번거로운 일이지만 그렇다고 육수의 깊은 맛을 포기하기 어렵죠? 자연한포는 간편하게 사용할 수 있으면서도 열아홉가지 한국산야채와 버섯 재료들의 감칠맛을 고스란히 담고 있어, 참 매력적인 제품이에요. 다양한 요리에 활용해 보면서 그 풍미보세요. 손쉽게 깊은 맛을 낼 수 있어 요리하는 재미도 더해질 거예요. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 제품이 특별한 이유는 ‘공정’에 있습니다. 열풍·분무건조가 아닌 동결건조(Freeze-Dried) 방식을 선택해 원물의 향과 맛의 결을 비교적 온전히 담아냈습니다. 결과는 자극적이지 않고, 맑고 둥근 감칠맛. 국·탕·찌개의 베이스는 물론, 국수나 솥밥, 채소볶음처럼 재료 맛이 중심이 되는 요리에 더할수록 진가가 드러납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국물용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 물 300ml에 1스틱(4.4g)을 넣고 은근히 끓여주세요\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 처음부터 함께 끓이면 풍미가 더 자연스럽게 올라옵니다\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e분말용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리의 마무리에 분말처럼 더해 채소, 국수, 밥 요리의 감칠맛을 한층 살려보세요\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas is known for their freeze-dried technology, led by CEO Dr. Sung-Sik Kim. After serving many years in public service, Kim joined his wife’s company Trunas and started expanding their product offerings.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe freeze dried technology used is 100% full freeze dry method rather than hot air drying or partial freeze drying method. This type of 100% full freeze drying allows for more flavor, aroma, and nutrition to be preserved in comparison to other methods, which although cheaper, jeopardizes the quality of Trunas standards. In addition, Trunas does not use any chemical additives in their recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 트루나스는 깨끗한 남한강 유역에 자리하고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(주)트루나스는 오랫동안 동결건조 한 길을 걸은 전문회사입니다. 공직에 있던 김성식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 신선한 농수산물 16가지가 담긴 자연한알 외에도 동결건조한 과일스낵이나 요리에 쉽게 사용할 수 있는 동결건조 마늘 등 여러 상품을 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":47081628926205,"sku":"3509","price":19.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-01-09at4.29.09PM.png?v=1767997310"},{"product_id":"vegetable-stock-powder-bulk-500g","title":"Vegetable Stock Powder Bulk (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve Vegetable stock powder in water, and you’ll create a clean, flavorful vegetable broth with deep umami from 19 freeze-dried vegetables. It’s perfect for enhancing soups, stews, namul, rice dishes, noodles, and pasta. Give it a try in your everyday cooking!\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포는 물에 넣고 녹여주기만 하면 19가지 채소의 감칠맛이 가득한 채소육수를 만들어 주지요. 국, 찌개, 무침, 솥밥, 국수, 파스타 등 다양한 요리에 활용해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: 500g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e\u003cspan\u003e: Store in a cool and dry place. Avoid direct sunlight and humidity.\u2028  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFreeze-Dried Shiitake Mushroom Base Powder (shiitake mushroom concentrate [shiitake mushroom extract (shiitake: Korea)], radish concentrate [radish extract concentrate (radish: Korea)], dextrin, kelp concentrate S, green onion extract, onion powder), roasted salt (solar sea salt: Korea), freeze-dried shiitake mushroom powder (Korea), yeast product (France), freeze-dried button mushroom powder (Korea), freeze-dried king oyster mushroom powder (Korea), freeze-dried enoki mushroom powder (Korea), freeze-dried oyster mushroom powder (Korea), freeze-dried cabbage powder (Korea), dextrin, freeze-dried garlic powder (Korea), cottonseed oil powder, chicory extract, freeze-dried lotus root powder (Korea), freeze-dried burdock powder (Korea), freeze-dried ginger powder (Korea), freeze-dried turmeric powder (Korea), freeze-dried lion’s mane mushroom powder (Korea), freeze-dried celery powder (Korea), freeze-dried minari (water dropwort) powder (Korea), freeze-dried Cheongyang chili pepper powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergen Information:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis product is made on equipment that also processes tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade broth is one of those small luxuries that makes everyday cooking feel intentional—until time gets in the way. This vegan vegetable stock stick gives you the same “good base” in minutes. Simply dissolve one stick in 300ml of water and let it come to a gentle simmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe difference is in the method. The ingredients are freeze-dried, a process chosen to better preserve the natural aroma and depth of vegetables and herbs. The broth tastes clean and composed, with a quiet savory finish that doesn’t overpower the rest of your dish. Use it to anchor soups and stews, or to add subtle umami to noodles, rice dishes, and sautéed vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to make it for broth:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve 4g in 300ml water, then simmer gently\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Best results come from adding it at the start, so the flavor can fully open up\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to use it as a seasoning:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sprinkle as a powder to lift the flavor of vegetables, noodles, and rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내는 게 번거로운 일이지만 그렇다고 육수의 깊은 맛을 포기하기 어렵죠? 자연한포는 간편하게 사용할 수 있으면서도 열아홉가지 한국산야채와 버섯 재료들의 감칠맛을 고스란히 담고 있어, 참 매력적인 제품이에요. 다양한 요리에 활용해 보면서 그 풍미보세요. 손쉽게 깊은 맛을 낼 수 있어 요리하는 재미도 더해질 거예요. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 제품이 특별한 이유는 ‘공정’에 있습니다. 열풍·분무건조가 아닌 동결건조(Freeze-Dried) 방식을 선택해 원물의 향과 맛의 결을 비교적 온전히 담아냈습니다. 결과는 자극적이지 않고, 맑고 둥근 감칠맛. 국·탕·찌개의 베이스는 물론, 국수나 솥밥, 채소볶음처럼 재료 맛이 중심이 되는 요리에 더할수록 진가가 드러납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국물용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 물 300ml에  4g (1 스푼) 을 넣고 은근히 끓여주세요\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 처음부터 함께 끓이면 풍미가 더 자연스럽게 올라옵니다\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e분말용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리의 마무리에 분말처럼 더해 채소, 국수, 밥 요리의 감칠맛을 한층 살려보세요\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas is known for their freeze-dried technology, led by CEO Dr. Sung-Sik Kim. After serving many years in public service, Kim joined his wife’s company Trunas and started expanding their product offerings.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe freeze dried technology used is 100% full freeze dry method rather than hot air drying or partial freeze drying method. This type of 100% full freeze drying allows for more flavor, aroma, and nutrition to be preserved in comparison to other methods, which although cheaper, jeopardizes the quality of Trunas standards. In addition, Trunas does not use any chemical additives in their recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology that preserves the flavor, aroma, and nutrition of ingredients without chemical additives. Their 100% full freeze-dried method ensures premium quality in every product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated near the pristine Namhangang River, Trunas has a long history in freeze-dried food production, offering a variety of products including freeze-dried fruits, garlic, and the popular Seafood Stock Powder.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 트루나스는 깨끗한 남한강 유역에 자리하고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(주)트루나스는 오랫동안 동결건조 한 길을 걸은 전문회사입니다. 공직에 있던 김성식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 신선한 농수산물 16가지가 담긴 자연한알 외에도 동결건조한 과일스낵이나 요리에 쉽게 사용할 수 있는 동결건조 마늘 등 여러 상품을 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":47480011030781,"sku":"3544","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-01-09at4.29.09PM.png?v=1767997310"}],"url":"https:\/\/kimcmarket.com\/collections\/shop-broth-essentials.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}