{"title":"Shine Fresh","description":null,"products":[{"product_id":"shine-vinegar-2-kinds","title":"Shine Bianco Vinegar","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eCrisp and clean, with the soft sweetness of shine muscat underneath, Shine Bianco is Gradévole's white wine vinegar, made from premium Korean shine muscat grown around Moseo, a highland village in Sangju. The grapes are fermented and aged into wine vinegar, then rounded with their own concentrate, so the acidity stays bright without turning sharp. Reach for it in place of everyday vinegar in your own kitchen, or give it to anyone who likes a fresh, light finish on their food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Shine muscat wine vinegar 54.5% (Sangju, Korea), shine muscat concentrate 45.5% (Sangju, Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No coloring, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shine muscat fermented and aged into wine vinegar, then blended with shine muscat concentrate; total acidity 4% or higher\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200ml (6.8 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool place away from direct sunlight; refrigerate after opening\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e산뜻하고 깔끔한 산미 아래로 샤인머스캣의 단맛이 은은하게 감도는 화이트 와인식초입니다. 그라데볼레 샤인 비앙코 비네거는 상주 모서면 고랭지 마을에서 자란 프리미엄 국산 샤인머스캣을 발효·숙성해 와인식초로 만들고, 같은 포도의 농축액으로 맛을 둥글게 다듬어 산미가 상큼하면서도 톡 쏘지 않습니다. 내 부엌에서 늘 쓰던 식초 대신 써도 좋고, 산뜻한 맛을 좋아하는 누구에게나 선물하기 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShine muscat, in a bottle of vinegar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShine Bianco is a white wine vinegar made from premium shine muscat grown in Sangju, Korea's leading region for shine muscat exports. High-sugar grapes are fermented and aged, giving a clean, refreshing sourness with a total acidity of 4% or higher, while the muscat's natural sweetness keeps every drop rounded and aromatic rather than sharp. It leans toward the tart side, light and bright, with a gentle golden sweetness lingering underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTop 1% shine muscat from the highlands of Sangju\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes come from Moseo-myeon in Sangju, a clean highland area some 300 meters above sea level, where shine muscat grows under bright sun through all four seasons and only the top 1% is selected. The farmers of Moseo village know how to live slowly but fully, and that patience is what a good vinegar needs: time spent aging draws out its depth of flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it anywhere a fine white wine vinegar belongs, or in place of everyday vinegar in cooking. Whisk it into a vinaigrette, splash it into a pan sauce for chicken or fish, or drizzle it over a carpaccio of octopus or scallops, a shrimp and cucumber salad, or toast topped with prosciutto and soft cheese. It makes quick pickles of cucumber, radish, carrot, and red onion with a gentle fruit note, and poured over burrata with halved grapes and strawberries, it turns a starter into something special. For drinks, stir a spoonful into sparkling water or tonic over ice with lime and rosemary for a light muscat ade.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e샤인머스캣을 그대로, 한 병의 식초로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e샤인 비앙코는 전국 샤인머스캣 수출 1위 지역인 경북 상주에서 재배한 프리미엄 샤인머스캣으로 만든 화이트 와인식초입니다. 당도 높은 샤인머스캣을 발효·숙성해 총산도 4% 이상의 깔끔하고 산뜻한 산미를 지니면서도, 샤인머스캣 본연의 단맛이 더해져 날카롭지 않고 둥글며 향긋하게 감돕니다. 신맛 쪽으로 기운 가볍고 밝은 맛에, 은은한 황금빛 단맛이 뒤에 남습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e경북 상주 고랭지의 상위 1% 샤인머스캣\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e포도는 해발 300m 청정 고랭지, 상주 모서면에서 자랍니다. 사계절 햇빛 아래 자란 샤인머스캣 가운데 상위 1%만을 고집합니다. 인생을 느리게, 그러나 진정으로 만족스럽게 사는 법을 아는 모서마을 농부들의 인내가 좋은 식초에 꼭 필요한 시간이 되고, 오랜 숙성이 깊은 풍미와 향을 끌어냅니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 써 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e좋은 화이트 와인식초가 들어갈 자리라면 어디든 어울리고, 요리할 때 평소 쓰던 식초 대신 써도 좋습니다. 비네그레트에 섞고, 닭고기나 생선 팬 소스에 한 번 둘러 보세요. 문어나 관자 카르파초, 새우와 오이를 넣은 샐러드, 프로슈토와 부드러운 치즈를 올린 토스트 위에 뿌려도 좋습니다. 오이와 무, 당근, 적양파로 피클을 담그면 은은한 과일 향이 감돌고, 부라타에 반으로 가른 청포도와 딸기를 곁들이고 위에 두르면 근사한 전채가 됩니다. 음료로는 얼음을 넣은 탄산수나 토닉워터에 한 스푼 넣고 라임과 로즈메리를 띄우면 가벼운 샤인머스캣 에이드가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eShinefresh is a farm-direct brand in Sangju, North Gyeongsang, set in the clean highlands at the tail of the Baekdudaegan mountain range, around 300 meters above sea level. Sangju is Korea's main growing region for shine muscat and sends much of its crop abroad, and Shinefresh tends its own vines there out in the open field, through all four seasons, rather than forcing them under glass. Each season's grapes are hand-selected and cold-pressed at an HACCP-certified facility, in limited quantity from that year's single harvest.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e샤인프레시는 경북 상주, 백두대간 끝자락 해발 300m 안팎의 청정 고랭지에 자리한 농장 직영 브랜드입니다. 상주는 국내 샤인머스캣의 주산지로 해외 수출을 주력으로 하는 고장이며, 샤인프레시는 이곳에서 인공적인 하우스 재배 대신 사계절을 온전히 거치는 친환경 노지 재배만을 고집합니다. 해마다 그해 수확한 포도를 손으로 선별해 HACCP 인증 시설에서 저온으로 착즙하며, 물량은 그해 수확분으로 한정됩니다.\u003c\/p\u003e","brand":"Shine Fresh","offers":[{"title":"Default Title","offer_id":47803839480061,"sku":"3997","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-03at6.09.00PM.png?v=1788538223"},{"product_id":"shine-balsamic-vinegar-black-label","title":"Shine Balsamic Vinegar Black Label","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe top of Gradévole's line, Shine Balsamic Black is a thick, rich balsamic made from premium Korean shine muscat grown in the hills of Sangju, with about three bunches of grapes concentrated into every bottle. The grapes are fermented into vinegar and deepened with their own concentrate, so the body is full and the sweetness deep, while the acidity stays round and elegant, smooth enough to sip on its own. Keep it close for your own cooking, or pass it around with the cheese course and watch the bottle travel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented vinegar 54.5% (shine muscat from Sangju, organic sugar, yeast), shine muscat concentrate 45.5% (100% shine muscat from Sangju)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No coloring, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shine muscat fermented into vinegar, then blended with shine muscat concentrate; total acidity 4% or higher\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200ml (6.8 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool place away from direct sunlight\u003cbr\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 10 years from the date of manufacture\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e그라데볼레 라인의 정점에 있는 발사믹입니다. 샤인발사믹 블랙은 상주 고랭지에서 자란 프리미엄 국산 샤인머스캣으로 빚어, 한 병에 샤인머스캣 세 송이가 응축되어 있습니다. 샤인머스캣을 발효한 식초에 같은 포도의 농축액으로 깊이를 더해, 점도 있는 진한 제형에 풍부한 바디감과 진한 단맛, 둥글고 우아한 산미가 어우러집니다. 그대로 마셔도 무리 없을 만큼 부드럽습니다. 곁에 두고 내 요리에 써도 좋고, 치즈 접시와 함께 내면 병이 식탁을 한 바퀴 돌게 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThree bunches of shine muscat in every bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShine Balsamic Black is the deepest expression of shine muscat, the large green grape Korea prizes for its honeyed sweetness and floral perfume, and Sangju, where Gradévole's grapes grow, is one of its best-known homes. About three bunches of grapes are concentrated into each bottle: the fruit is fermented into vinegar, then blended with concentrate from the same variety. The result is a thick, syrupy body and a deep, honeyed sweetness balanced by refined acidity, round, full, and lingering. It is smooth enough to enjoy on its own, yet complex enough to finish a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA limited-edition shine muscat balsamic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradévole reinterprets the depth of Italian balsamic for the Korean table. It selects the top 1% of premium shine muscat, grapes grown through all four seasons in Sangju's highlands and picked at around 20 brix, then a fermentation specialist with 30 years of experience ferments and ages the vinegar with care. Developed to suit Korean tastes, it reads fruit-forward and gentle rather than sharp, and it is made only in limited quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts glossy, concentrated body makes it a natural finishing drizzle. Spoon it over fresh strawberries, aged or creamy cheeses, vanilla ice cream, or a caprese of tomato and mozzarella, or pour it beside olive oil for dipping bread. It adds depth to salad dressings and marinades, finishes a grilled steak, roasted pork, or caramelized vegetables, and a spoonful stirred into sparkling water makes an elegant shine muscat cooler.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e한 병에 담긴 샤인머스캣 세 송이\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e샤인발사믹 블랙은 꿀 같은 단맛과 꽃향기로 사랑받는 샤인머스캣을 가장 진하게 담아낸 발사믹입니다. 그라데볼레의 포도가 자라는 경북 상주는 손꼽히는 샤인머스캣 산지입니다. 한 병에 샤인머스캣 세 송이가 농축되어 있으며, 포도를 발효해 식초로 만든 뒤 같은 품종의 농축액을 더합니다. 시럽처럼 진한 바디감과 꿀처럼 깊은 단맛이 정제된 산미와 균형을 이루고, 둥글고 꽉 찬 맛이 길게 남습니다. 그대로 즐길 만큼 부드럽고, 요리를 완성할 만큼 깊이가 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e세상에 하나뿐인 한정판 샤인머스캣 발사믹\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e그라데볼레는 이탈리아 발사믹의 깊고 풍부한 맛을 한국인의 식문화에 맞게 재해석했습니다. 해발 300m 상주 고랭지에서 사계절을 견디며 자라 당도 20브릭스 안팎으로 익은 상위 1% 프리미엄 샤인머스캣만 엄선하고, 30년 경력의 발효 전문 장인이 정성껏 발효·숙성합니다. 한국인의 입맛에 맞게 연구개발해 날카롭지 않고 과일 맛이 앞서는 부드러운 맛이며, 한정된 물량만 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 써 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e윤기 흐르는 농축된 바디감은 마무리 드리즐로 제격입니다. 생딸기나 숙성·크림 치즈, 바닐라 아이스크림, 토마토와 모차렐라를 올린 카프레제 위에 뿌리거나, 올리브오일과 함께 따라 빵을 찍어 드셔도 좋습니다. 샐러드 드레싱과 마리네이드에 깊이를 더하고, 구운 스테이크나 돼지고기, 노릇하게 구운 채소를 마무리하며, 탄산수에 한 스푼 풀면 우아한 샤인머스캣 음료가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eShinefresh is a farm-direct brand in Sangju, North Gyeongsang, set in the clean highlands at the tail of the Baekdudaegan mountain range, around 300 meters above sea level. Sangju is Korea's main growing region for shine muscat and sends much of its crop abroad, and Shinefresh tends its own vines there out in the open field, through all four seasons, rather than forcing them under glass. Each season's grapes are hand-selected and cold-pressed at an HACCP-certified facility, in limited quantity from that year's single harvest.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e샤인프레시는 경북 상주, 백두대간 끝자락 해발 300m 안팎의 청정 고랭지에 자리한 농장 직영 브랜드입니다. 상주는 국내 샤인머스캣의 주산지로 해외 수출을 주력으로 하는 고장이며, 샤인프레시는 이곳에서 인공적인 하우스 재배 대신 사계절을 온전히 거치는 친환경 노지 재배만을 고집합니다. 해마다 그해 수확한 포도를 손으로 선별해 HACCP 인증 시설에서 저온으로 착즙하며, 물량은 그해 수확분으로 한정됩니다.\u003c\/p\u003e","brand":"Shine Fresh","offers":[{"title":"Default Title","offer_id":71247397290237,"sku":"3666","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-04at4.01.33PM-Edited.png?v=1788552193"},{"product_id":"shine-balsamic-vinegar-white-label","title":"Shine Balsamic Vinegar White Label","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe everyday all-rounder of the Gradévole line, Shine Balsamic White is a bright, well-balanced balsamic made from premium Korean shine muscat grown in the hills of Sangju. Rather than being concentrated for depth, it is balanced to let the grape's own fragrance and freshness come through: soft, rounded, and lightly sweet, with a clean acidity that never turns sharp. This is the bottle that ends up living next to the cutting board, reached for at every weeknight salad, and a thoughtful one to give.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented vinegar 54.5% (shine muscat from Sangju, organic sugar, yeast), shine muscat concentrate 45.5% (100% shine muscat from Sangju)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No coloring, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shine muscat fermented into vinegar, then blended with shine muscat concentrate; total acidity 4% or higher\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200ml (6.8 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool place away from direct sunlight\u003cbr\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 10 years from the date of manufacture\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e그라데볼레 라인의 데일리 올라운더입니다. 샤인발사믹 화이트는 상주 고랭지에서 자란 프리미엄 국산 샤인머스캣으로 빚은, 밝고 균형 잡힌 발사믹입니다. 깊이를 위해 농축하기보다 포도 본연의 향과 산뜻함이 살아나도록 균형을 맞춰, 부드럽고 둥글며 은은한 단맛에 깔끔한 산미가 어우러집니다. 도마 옆에 두고 평일 저녁 샐러드마다 손이 가는 병이 되고, 선물로 건네기에도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe natural character of shine muscat, gently expressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShine muscat is the large green grape Korea prizes for its honeyed sweetness and floral perfume, and Sangju, Korea's leading region for shine muscat exports, is one of its best-known homes. Gradévole ferments the grapes into vinegar and blends it with concentrate from the same variety, keeping the balance light so the grape's own fragrance leads. Shine Balsamic White has a soft, subtle aroma and a smooth, fresh acidity, leaning gently sweet, the kind of balsamic that brings out the flavor of whatever it touches rather than covering it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA limited-edition shine muscat balsamic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradévole reinterprets the depth of Italian balsamic for the Korean table. It selects the top 1% of premium shine muscat, grapes grown through all four seasons in Sangju's highlands about 300 meters above sea level and picked at around 20 brix, then a fermentation specialist with 30 years of experience ferments and ages the vinegar with care. Developed to suit Korean tastes, it is made only in limited quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts gentle balance makes it wonderfully versatile. Whisk it with olive oil, a little Dijon mustard, and salt for an everyday vinaigrette, or simply pour it over greens, sliced tomatoes, or a bowl of fresh berries. Because it keeps dressings light in color, it suits dishes where you want the colors to stay bright. It finishes mild chicken, white fish, scallops, and shrimp without overpowering them, and drizzles nicely over fruit or a soft goat cheese. In Korean cooking, a spoonful lifts a quick cucumber or radish salad in place of plain vinegar, and stirred into sparkling water over ice, it becomes a light shine muscat cooler or ade.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e은은하게 살아나는 샤인머스캣 본연의 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e샤인머스캣은 꿀 같은 단맛과 꽃향기로 사랑받는 청포도로, 전국 샤인머스캣 수출 1위 산지인 경북 상주는 손꼽히는 샤인머스캣의 고장입니다. 그라데볼레는 이 포도를 발효한 식초에 같은 품종의 농축액을 더하되, 포도 본연의 향이 앞서도록 가볍게 균형을 맞췄습니다. 샤인발사믹 화이트는 은은한 향과 부드럽고 산뜻한 풍미에 단맛이 살짝 앞서, 음식을 덮지 않고 원재료 본연의 맛을 살려 줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e세상에 하나뿐인 한정판 샤인머스캣 발사믹\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e그라데볼레는 이탈리아 발사믹의 깊고 풍부한 맛을 한국인의 식문화에 맞게 재해석했습니다. 해발 300m 상주 고랭지에서 사계절을 견디며 자라 당도 20브릭스 안팎으로 익은 상위 1% 프리미엄 샤인머스캣만 엄선하고, 30년 경력의 발효 전문 장인이 정성껏 발효·숙성합니다. 한국인의 입맛에 맞게 연구개발했으며, 한정된 물량만 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 써 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e부드러운 균형감 덕분에 활용도가 아주 좋습니다. 올리브오일과 디종 머스터드 약간, 소금을 섞으면 매일 쓰기 좋은 비네그레트가 되고, 샐러드 채소나 썬 토마토, 생베리 위에 그대로 둘러도 좋습니다. 드레싱 색이 밝게 유지되어 재료의 색을 살리고 싶은 요리에 잘 맞습니다. 향이 강하지 않은 닭고기나 흰살생선, 관자, 새우를 덮지 않고 산뜻하게 마무리하며, 과일이나 부드러운 염소 치즈 위에 뿌려도 잘 어울립니다. 한식에서는 오이나 무 생채에 식초 대신 한 숟갈 넣어 보세요. 얼음을 넣은 탄산수에 섞으면 가벼운 샤인머스캣 에이드가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eShinefresh is a farm-direct brand in Sangju, North Gyeongsang, set in the clean highlands at the tail of the Baekdudaegan mountain range, around 300 meters above sea level. Sangju is Korea's main growing region for shine muscat and sends much of its crop abroad, and Shinefresh tends its own vines there out in the open field, through all four seasons, rather than forcing them under glass. Each season's grapes are hand-selected and cold-pressed at an HACCP-certified facility, in limited quantity from that year's single harvest.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e샤인프레시는 경북 상주, 백두대간 끝자락 해발 300m 안팎의 청정 고랭지에 자리한 농장 직영 브랜드입니다. 상주는 국내 샤인머스캣의 주산지로 해외 수출을 주력으로 하는 고장이며, 샤인프레시는 이곳에서 인공적인 하우스 재배 대신 사계절을 온전히 거치는 친환경 노지 재배만을 고집합니다. 해마다 그해 수확한 포도를 손으로 선별해 HACCP 인증 시설에서 저온으로 착즙하며, 물량은 그해 수확분으로 한정됩니다.\u003c\/p\u003e","brand":"Shine Fresh","offers":[{"title":"Default Title","offer_id":71247541698813,"sku":"3671","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-04at5.29.46PM.png?v=1788557490"},{"product_id":"그라데볼레-샤인발사믹-비네거-화이트-스틱-듀오-선물세트","title":"Gradévole's Shine Muscat Balsamic Duo","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTear a stick, pour, and a plate of greens smells of ripe shine muscat. Gradévole turns shine muscat grown in the hills of Sangju into vinegar, so the grape's honeyed, floral aroma comes through in every drop. Shine Balsamic White is soft and fragrant; Shine Bianco is crisp and clean. Each stick is a single serving, easy to keep on hand for your own salads and just as easy to give.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Shine Balsamic White 12g × 7 sticks, Shine Bianco Vinegar 12g × 7 sticks, in a Gradévole gift box\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented vinegar 54.5% (100% shine muscat, Korea), grape concentrate 45.5% (100% shine muscat, Korea); the same for both\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No coloring, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Shine muscat fermented into vinegar, then blended with shine muscat concentrate; total acidity 4% or higher\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 84g (3.0 oz) per box of 7 sticks; 168g (5.9 oz) total\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool place away from direct sunlight\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e한 포 뜯어 붓기만 해도 샐러드 접시에 잘 익은 샤인머스캣 향이 퍼집니다. 그라데볼레는 상주 고랭지에서 자란 샤인머스캣으로 식초를 빚어, 꿀처럼 달큰하고 꽃향기 같은 포도 향이 한 방울마다 살아 있습니다. 샤인발사믹 화이트는 부드럽고 향긋하며, 샤인 비앙코 비네거는 산뜻하고 깔끔합니다. 한 포가 딱 1회분이라 내 샐러드에 곁들이기도 편하고, 선물로 건네기에도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTwo shine muscat vinegars, one stick at a time\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShine muscat is the large green grape Korea grows for its honeyed sweetness and floral aroma, and Sangju is one of its best-known homes. Gradévole ferments the grapes into vinegar, then blends in concentrate from the same variety, which rounds the acidity and deepens the fruit, so the vinegar tastes of shine muscat from start to finish. Shine Balsamic White is the softer of the two, fragrant and well balanced, with a gentle acidity that lets the grape come forward. Shine Bianco is crisp and clean, closer to a fine white wine vinegar, with the muscat's sweetness lingering underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Shine Balsamic White over a green salad, burrata or caprese, or a tray of roasted vegetables. Shine Bianco brightens a fruit salad, a bowl of yogurt, or a glass of sparkling water with ice and a slice of lime. At home, a stick or two whisked with olive oil and a pinch of salt makes a quick vinaigrette. Because the sticks need no bottle and no measuring, they travel well to the office, on a trip, or into a picnic.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e샤인머스캣 식초 두 가지를 한 포씩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e샤인머스캣은 꿀 같은 단맛과 꽃향기로 사랑받는 청포도로, 경북 상주는 손꼽히는 샤인머스캣 산지입니다. 그라데볼레는 이 포도를 발효해 식초로 만든 뒤, 같은 품종에서 얻은 농축액을 더해 산미를 둥글게 다듬고 과일 맛을 깊게 해, 처음부터 끝까지 샤인머스캣의 맛을 냅니다. 샤인발사믹 화이트는 향긋하고 균형이 좋으며, 은은한 산미 사이로 포도 맛이 앞에 섭니다. 샤인 비앙코 비네거는 고급 화이트 와인식초처럼 산뜻하고 깔끔하고, 그 아래로 샤인머스캣의 단맛이 은은하게 남습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 써 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e샤인발사믹 화이트는 그린 샐러드나 부라타, 카프레제, 구운 채소 위에 부어 보세요. 샤인 비앙코 비네거는 과일 샐러드나 요거트에 더하거나, 얼음과 라임 한 조각을 띄운 탄산수에 넣으면 산뜻한 음료가 됩니다. 집에서는 스틱 한두 개에 올리브오일과 소금 한 꼬집을 섞으면 금세 비네그레트가 완성됩니다. 병도 계량도 필요 없어 사무실이나 여행지, 소풍에도 가볍게 챙겨 갈 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eShinefresh is a farm-direct brand in Sangju, North Gyeongsang, set in the clean highlands at the tail of the Baekdudaegan mountain range, around 300 meters above sea level. Sangju is Korea's main growing region for shine muscat and sends much of its crop abroad, and Shinefresh tends its own vines there out in the open field, through all four seasons, rather than forcing them under glass. Each season's grapes are hand-selected and cold-pressed at an HACCP-certified facility, in limited quantity from that year's single harvest.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e샤인프레시는 경북 상주, 백두대간 끝자락 해발 300m 안팎의 청정 고랭지에 자리한 농장 직영 브랜드입니다. 상주는 국내 샤인머스캣의 주산지로 해외 수출을 주력으로 하는 고장이며, 샤인프레시는 이곳에서 인공적인 하우스 재배 대신 사계절을 온전히 거치는 친환경 노지 재배만을 고집합니다. 해마다 그해 수확한 포도를 손으로 선별해 HACCP 인증 시설에서 저온으로 착즙하며, 물량은 그해 수확분으로 한정됩니다.\u003c\/p\u003e","brand":"Shine Fresh","offers":[{"title":"Default Title","offer_id":71283019907325,"sku":"3545","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-02at1.01.19PM.png?v=1789403670"},{"product_id":"shine-muscat-sparkling-juice-2","title":"Shine Muscat Sparkling Juice (Pack of 6)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a sparkling juice that is, first and last, shine muscat: 99% cold-pressed juice, no water added, lifted by only carbonation and a little vitamin C. It's never built from concentrate. It's the fresh-pressed juice of a single Sangju harvest, canned as it is, so the first sip opens with the clear, heady aroma that only ripe shine muscat carries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e Shine muscat 99% (Sangju, Gyeongbuk, Korea); carbonation and vitamin C 1%\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePurity check\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e No added water, no added sugar, no additives\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eCold-pressed from a single season's harvest, then lightly carbonated; made in an HACCP-certified facility\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHACCP\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e\u003cspan\u003e 230ml (7.8 fl oz) per can; \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e Store in a cool place, away from heat, humidity, and direct sunlight; served chilled. Refrigerate after opening and drink within 1–2 days.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eMade with plant ingredients only (vegan). Over time, tiny crystals may settle at the bottom — the same natural grape tartrates that form in wine. They're harmless, and a sign the drink is built on real pressed fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샤인머스캣 99% 그대로, 캔에 담은 탄산주스예요. 물은 한 방울도 섞지 않았어요. 샤인머스캣으로 유명한 경상북도 상주에서 그해 수확한 샤인머스캣만 저온에서 압착한 원액에, 탄산과 약간의 비타민 C만 더했습니다. 농축액을 풀어 만든 음료와는 첫 향부터 다릅니다. 한 모금 머금으면 잘 익은 샤인머스캣의 맑고 진한 향이 그대로 피어오릅니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePressed, never from concentrate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat sets this apart from an ordinary juice made from concentrate is how little comes between the vine and the can. The shine muscat from around ten bunches is picked berry by berry, by hand, then cold-pressed at an HACCP-certified facility. Nothing is reconstituted and nothing is watered back down, so the fruit's signature aroma and its deep, full flavor carry straight through into the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly high-Brix Sangju shine muscat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's all shine muscat grown in Sangju, North Gyeongsang, one of Korea's foremost regions for the variety, where Shinefresh keeps its vines high in the hills at the tail of the Baekdudaegan range, around 300 meters up. They're raised out in the open field through all four seasons rather than under glass, and the wide day-to-night temperature swing packs sugar into every berry. Only the ripest bunches are kept: the fruit is chosen so that even the lowest berry on a bunch reads at least 20 Brix, the point where shine muscat turns deep, honeyed, and intensely aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to enjoy it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no alcohol, no caffeine, and nothing artificial added, it's a can the whole table can share, expecting mothers included. Chilled and poured straight from the can, it shows the pressed fruit at its clearest. It stands up beautifully to rich, spicy, or fried food, where the fine bubbles cut through and reset the palate between bites. For the grown-ups, use it in place of tonic in a highball and it turns an ordinary glass fragrant and full of fruit. It's a premium pour for anyone who wants real shine muscat and won't give up the crisp lift of the fizz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그대로 짜낸 샤인머스캣 원액\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흔한 농축액 주스와는 만드는 길이 다릅니다. 샤인머스캣 열 송이 분량을 한 알 한 알 손으로 골라 떼어, HACCP 인증 시설에서 저온으로 압착했어요. 농축했다 물로 되돌리지도, 물을 타 묽히지도 않았습니다. 그래서 샤인머스캣 특유의 향과 깊고 진한 풍미가 고스란히 잔에 담깁니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e상주에서 자란 고당도 샤인머스캣만\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내에서 손꼽히는 산지인 경북 상주의 샤인머스캣만 사용합니다. 샤인프레시는 백두대간 끝자락, 해발 300m 안팎의 고랭지에서 포도나무를 키웁니다. 하우스가 아니라 사계절을 그대로 겪는 노지에서요. 큰 일교차가 알알이 단맛을 채웁니다. 그중에서도 가장 잘 익은 송이만 골라, 맨 아래 알까지 당도가 20브릭스를 넘는 것만 선별합니다. 샤인머스캣이 꿀처럼 깊어지고 향이 가장 진해지는 지점이 그쯤이거든요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이렇게 즐기세요\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e알코올도 카페인도, 인공 첨가물도 없습니다. 그래서 남녀노소는 물론 임산부도 편하게 즐길 수 있어요. 가장 좋은 건 차게 두었다가 캔째로 마시거나, 아이스를 넣어 마시는거에요.. 짜낸 과육 그대로의 맛이 가장 선명하게 드러나거든요. 기름지거나 맵거나 튀긴 음식과도 잘 어울립니다. 톡 쏘는 탄산이 한 입과 다음 입 사이를 개운하게 씻어 주니까요. 어른이라면 토닉워터 대신 하이볼에 더해 보세요. 평범한 잔이 향긋하고 과실 향 가득한 한 잔으로 바뀝니다. 진짜 샤인머스캣의 맛은 원하지만, 탄산의 청량함은 포기할 수 없는 이들을 위한 프리미엄 음료입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAbout \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShinefresh is a farm-direct brand in Sangju, North Gyeongsang, set in the clean highlands at the tail of the Baekdudaegan mountain range, around 300 meters above sea level. Sangju is Korea's main growing region for shine muscat and sends much of its crop abroad, and Shinefresh tends its own vines there out in the open field, through all four seasons, rather than forcing them under glass. Each season's grapes are hand-selected and cold-pressed at an HACCP-certified facility, in limited quantity from that year's single harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샤인프레시는 경북 상주, 백두대간 끝자락 해발 300m 안팎의 청정 고랭지에 자리한 농장 직영 브랜드입니다. 상주는 국내 샤인머스캣의 주산지로 해외 수출을 주력으로 하는 고장이며, 샤인프레시는 이곳에서 인공적인 하우스 재배 대신 사계절을 온전히 거치는 친환경 노지 재배만을 고집합니다. 해마다 그해 수확한 포도를 손으로 선별해 HACCP 인증 시설에서 저온으로 착즙하며, 물량은 그해 수확분으로 한정됩니다\u003c\/span\u003e\u003c\/p\u003e","brand":"Shine Fresh","offers":[{"title":"Default Title","offer_id":71330592555261,"sku":"3632","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-09-18at4.53.02PM.png?v=1789766662"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/bbq__41_6602d184-6022-4acb-b65c-11026b69b37d.png?v=1794432388","url":"https:\/\/kimcmarket.com\/collections\/shine-fresh.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}