{"title":"SEA:D","description":null,"products":[{"product_id":"dried-sea-mustard-seaweed-stalk-씨드-조각-미역귀-50g","title":"Dried Seaweed Kale 50g","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients \u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eDried Seaweed Kale (100% Korean)  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e한국산 미역귀 100%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e50g (1.8 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eStore in a cool and dry place or Freezer storage is also recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e건조하고 서늘한 실내에서 보관하셔도 좋습니다.  냉동보관도 추천합니다.            \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSeaweed broadly covers many different edible sea plants.  Sea Mustard, in Korean \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMiyeok\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 미역, is one of seaweed that is very commonly used for Korean dishes especially for soup.  Seaweed Kale, or \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMiyeok-Gwi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 미역귀, is a tip of Sea Mustard and it looks like an ear.  Previously seaweed kale was a special side dish for only those harvesters.  Now a lot more people love it as a healthy food - it is indeed nutritious, especially rich in fucoidan, an element known to boost the immune system.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis Seaweed Kale is collected in Wando, a southwestern Korean island known for its high quality seafood and seaweed.  It’s cleanly washed, thinly sliced, well dried and packed into small bags.  It’s crunchy so many eat it as a snack.  You can also put it into seaweed soup or top the salad.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eFor cooking, soak the Seaweed Kale in cold water for 30 minutes.  Easily remove slimy skin before you use it for any cooking - it doesn’t have to be a Korean dish.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e미역귀를 아시나요?  미역의 머리 부분에 해당하는 미역귀는 모양이 꼭 사람의 귀처럼 생겨 미역귀라는 이름이 붙여졌어요.  미역귀는 원래 미역 채취가 이루어지는 지역의 사람들만 알고 먹는 별미였지만 그 맛이 널리 알려져 이제는 많은 분들이 찾는 건강 간식이 되었지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e품질 좋기로 유명한 완도의 미역귀를 세척 후 가늘게 썬 뒤 건조해 담았습니다.  잘 말린 미역귀는 오독오독 씹히는 식감과 진한 감칠맛 덕분에 별다른 조리 필요 없이 간식으로 바로 꺼내 먹고요.  고명이나, 샐러드나 장아찌,  미역국을 끓일 때 함께 넣어 먹기도 한답니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e미역귀를 불려 사용할 경우에는,  미역귀를 찬물에 30분 정도 담가 불린 뒤 물을 새로 받아 점액질을 깨끗이 씻어내어 사용하면 되고요.  끓는 물에 살짝 데친 후 찬물에 담가 점액질을 씻어 낸 후 요리에 사용하셔도 됩니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":42271189205245,"sku":"0488","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-seaweed-kale-50g-sell-by-43023-kim-c-market-1_06cc81da-0777-4dfe-83de-6d896af500c5.jpg?v=1686257777"},{"product_id":"tot-hijiki","title":"Tot (Hijiki) 50g","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHijiki (톳 in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan. An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals. Low in calories, hijiki is also good for people on a diet. \u003cbr data-mce-fragment=\"1\"\u003eThis Wando-grown hijiki has gone through the steaming process, so it can be used for any dish without soaking in water. The small size of packaging makes it easy to carry and store.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“히지키 (Hijiki)”란 이름으로 널리 알려진 톳은 식이섬유가 풍부하고 칼슘, 철분, 마그네슘 함유량도 높은 건강식품이지요. 바다의 불로초라고 불릴 정도로 영양분이 뛰어나요. 칼로리가 낮아 체중 조절식단에도 자주 쓰입니다. 50g 한팩의 완도산 톳은 증숙과정을 거친 톳이라 오랜시간 불리지 않고도 사용 가능해요. 소용량 포장이라 휴대와 보관이 용이합니다.\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Korean Hijiki (Tot)\u003c\/li\u003e\n\u003cli\u003e한국산 톳\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e50g (1.8 oz)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eStore in a cool and dry place or Freezer storage is also recommended.\u003cbr\u003e건조하고 서늘한 실내에서 보관하셔도 좋습니다.  냉동보관도 추천합니다.       \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e‘Wando’ in Jeollanam-do is an island famous for its nature, seaweed, sea mustard and many other seafoods including abalone. The Sea of Wando, which shines greener due to its low water temperature, is a treasure trove of various aquatic products. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter steaming at a high temperature, SEA:D’s Tot (hijiki) from the clean sea is carefully collected and dried by wind in Wando several times, steaming at a high temperature and packaged in a convenient small capacity for use. Then it’s made with a small portion of the package so it’s easy to use. You don’t need to soak it beforehand. Tot (Hijiki) is rich in calcium and contains a large amount of dietary fiber and minerals. It is highly recommended for dieters and vegans.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTry to make special menus like Tot rice pot, Tot radish, stew and you can add Tot on pasta as topping\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e완도 앞바다에서 수확한 국내산 톳\u003cbr data-mce-fragment=\"1\"\u003e청정 바다에서 건져 올린 국내산 톳을 고온에서 찐후, 여러차례 엄선하여 선별한 톳을 건조해 사용하기 편리하게 작은 용량으로 포장했어요. 한번 쪄냈기 때문에 영양도 더 충분히 섭취할수 있고, 살짝 세척을 한 상태라 따로 불릴 필요없이 필요할 때 바로 꺼내서 사용하시면 되요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e칼슘이 풍부하고 다량의 식이섬유와 미네랄도 풍부하게 들어 있어, 다이어터와 비건들에게도 강력 추천하는 식재료입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 톳밥, 톳무침, 찌개등에 편리하게 사용하시면 되고요, 이색 파스타 토핑등 스페셜 메뉴을 만들어 보세요.\u003c\/span\u003e   \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":42952988655869,"sku":"0709","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/tot-hijiki-50g-kim-c-market-1_55dc7b68-5c60-4435-84e8-45bdbdc90b96.jpg?v=1686258148"},{"product_id":"dashima-kelp-120g","title":"Dashima (Kelp) 120g","description":"\u003ch5 style=\"margin-bottom: 0;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eExperience the authentic soul of the Gijang sea.\u003c\/strong\u003e Harvested from clean, turbulent currents and dried with modern precision, this \u003cstrong\u003eexceptionally thick and resilient dashima\u003c\/strong\u003e delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Gijang Dashima (Kelp, Korea)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 120g (4.23oz)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. The resealable zipper bag is essential to protect the kelp from humidity and maintain its crisp umami profile.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e기장 바다가 선사하는 진한 자연의 맛.\u003c\/strong\u003e 맑고 거센 물살에서 건강하게 자란 기장 다시마는 그 두께만큼이나 \u003cstrong\u003e깊고 명확한 감칠맛\u003c\/strong\u003e을 품고 있습니다. 전문 셰프의 주방에서처럼, 여러분의 식탁에서도 맑고 품격 있는 국물을 손쉽게 완성해 보세요.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 기장 다시마 100% (한국산)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 120g (4.23oz)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e HACCP 인증\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 습기에 취약하므로 사용 후에는 지퍼백을 밀봉하여 보관하세요.\u003c\/p\u003e\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eThe Secret to a Clear, Deep Broth: The Excellence of Gijang Kelp\u003c\/strong\u003e\u003cbr\u003eWhat is the secret to a truly deep and clear Korean broth? It starts with the dashima. In the pristine, cold waters of \u003cstrong\u003eGijang\u003c\/strong\u003e, where the currents are strong and the sunlight is intense, kelp grows \u003cstrong\u003eexceptionally thick and resilient.\u003c\/strong\u003e This healthy growth results in a dark, lustrous texture that is a hallmark of premium quality. Thanks to its dense cellular structure, Gijang kelp releases a rich, natural umami steadily, ensuring your broth remains perfectly clear and refreshing without any murkiness.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eA Versatile Kitchen Staple for Healthier Cooking\u003c\/strong\u003e\u003cbr\u003eWith its subtle saltiness and natural savory notes, this kelp elevates everything from stews (Jjigae) and soups to hot pots and even your daily pot of rice—all without the need for artificial seasonings. For your convenience, our kelp is \u003cstrong\u003epressed flat\u003c\/strong\u003e for easy handling and packed in a \u003cstrong\u003eresealable zipper bag.\u003c\/strong\u003e This ensures every piece stays as fresh as the day it was harvested, allowing you to enjoy the authentic taste of the Gijang sea for up to a year.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eIncrease the Surface Area:\u003c\/strong\u003e Gijang kelp is wonderfully thick and dense. Before cooking, use scissors to cut it into several smaller pieces. The more cut edges you create, the more rich, savory flavor will pour out into your broth.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eRespect the Mannitol:\u003c\/strong\u003e You may notice a fine white powder on the surface. This is \u003cstrong\u003eMannitol\u003c\/strong\u003e, a natural sugar alcohol that provides a delicate salty-sweetness. It is a natural flavor enhancer—no need to wipe it off.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStart with Cold Water:\u003c\/strong\u003e For the cleanest, most refined base, start in cold water and simmer a palm-sized piece (approx. 1 liter) for exactly 10 minutes. If you prefer a crystal-clear broth, you may lightly wipe the surface with a damp cloth beforehand. Be sure to remove the kelp just before it boils to maintain its elegant clarity.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e맑고 깊은 국물 맛의 비밀: 기장 다시마가 특별한 이유\u003c\/strong\u003e\u003cbr\u003e정말 맛있는 국물 맛의 비밀은 좋은 다시마를 선택하는 것에서 시작됩니다. 물살이 거세고 해수가 차가운 \u003cstrong\u003e부산 기장 바다\u003c\/strong\u003e에서 자란 이 다시마는 풍부한 일조량을 받고 자라 \u003cstrong\u003e두께가 두껍고 건강한 윤기\u003c\/strong\u003e가 흐르는 것이 특징입니다. 이러한 치밀한 조직 덕분에 육수를 우려낼 때 감칠맛은 진하게 살아나면서도, 국물은 탁해지지 않고 끝까지 맑고 개운하게 유지됩니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e어떤 요리에도 잘 어우러지는 주방의 필수품\u003c\/strong\u003e\u003cbr\u003e은은한 짠맛과 자연스러운 감칠맛을 품고 있어 별다른 인공 조미료 없이도 전골, 찌개, 국, 밥물 등 다양한 요리의 풍미를 한 단계 높여줍니다. 특히 사용하기 편리하도록 \u003cstrong\u003e납작하게 압축 생산\u003c\/strong\u003e하고 \u003cstrong\u003e지퍼백 포장\u003c\/strong\u003e을 적용하여, 마지막 한 조각까지 신선한 풍미를 보존하며 1년 내내 요긴하게 사용할 수 있습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e셰프의 팁: 진한 감칠맛을 끌어내는 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e자르기:\u003c\/strong\u003e 기장 다시마는 조직이 매우 치밀하고 두껍습니다. 요리 전 가위로 여러 번 잘라주세요. 잘린 단면이 많을수록 다시마 속의 진한 맛이 훨씬 더 풍부하게 우러나옵니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e만니톨의 가치:\u003c\/strong\u003e 표면의 하얀 가루는 '만니톨'이라는 천연 성분입니다. 짭조름하면서도 은은한 단맛을 내는 천연 조미료 역할을 하므로 닦아내지 말고 그대로 사용하세요.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e기다림의 찬물 육수:\u003c\/strong\u003e 가장 깔끔하고 품격 있는 육수를 위해 물 1L당 손바닥 크기 한 조각을 넣고 찬물부터 서서히 온도를 높여주세요. 딱 10분 정도 우려내고 물이 끓기 직전에 건져내는 것이 좋습니다. 더욱 맑은 국물을 원하신다면 요리 전 젖은 수건으로 표면을 가볍게만 정돈해 주세요.\u003c\/p\u003e\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eSEA:D\u003c\/strong\u003e is a \u003cstrong\u003e3rd-generation family enterprise\u003c\/strong\u003e dedicated to seaweed farming and fishing in Gijang, Busan—the historic heart of Korea's kelp industry. Their deep-rooted expertise in Gijang’s unique ocean currents and water temperatures allows them to master every stage of the process. Distinguished by their pioneering spirit, SEA:D was the first to export Gijang kelp to the stringent Japanese market. By replacing traditional outdoor drying with proprietary \u003cstrong\u003eindoor drying technology\u003c\/strong\u003e, they ensure their products are shielded from environmental pollutants, delivering a cleaner, more premium taste that honors the heritage of the Gijang sea.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e씨드(SEA:D)\u003c\/strong\u003e는 부산 기장군에서 \u003cstrong\u003e3대째 해조류 양식과 어업에 종사\u003c\/strong\u003e하며 기장 바다의 유산을 지켜온 기업입니다. 오랜 시간 축적된 경험을 바탕으로 기장 바다의 조류, 풍향, 수온 등 양식 환경을 완벽하게 이해하고 있습니다. 특히 기장 최초로 까다로운 일본 시장에 다시마를 수출하며 품질을 세계적으로 인정받았습니다. 씨드는 직접 개발한 \u003cstrong\u003e실내 건조 시설\u003c\/strong\u003e을 통해 대기 오염으로부터 안전하고 위생적인 생산 시스템을 구축했으며, 자연의 맛을 가장 깨끗하고 품격 있게 전달하기 위해 노력하고 있습니다.\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46338291597565,"sku":"3182","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-06-03at11.36.25AM.png?v=1749486675"},{"product_id":"miyeok-sea-mustard","title":"Miyeok (Sea Mustard) (Pack of 2)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy the convenience of small packages containing 100% fresh seaweed from Gijang, perfect for 2 to 3 servings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e손으로 직접 따온 100% 기장산 햇미역 2~3 인분 용으로 소포장되어 편리하게 즐기세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan style=\"font-weight: 400;\"\u003eMiyeok (sea mustard) (Korea)\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eHACCP\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e20g x 2 Packs \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore at room temperature in a cool and dry place.  Freezer storage is also recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eMiyeok (Sea Mustard) by SEA:D\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMany of you may have experienced how much seaweed to add when cooking Seaweed soup (Miyeok-guk). It is difficult to estimate the amount of dried seaweed, which grows enormously when soaked in water.  In addition, the large size of seaweed does not show any signs of reducing  once you buy it, so it can be a burden especially in  a small space. Dried in the sun and wind, Sea Mustard, which retains its taste and aroma, is packaged enough for 2-3 people to eat at one time.  Cook one bag at a time without the hassle of weighing and storing again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSEA:D’s seaweed is produced in the clean water off the coast, where the East Sea and the South Sea meet. It is a conventional method of collecting seaweed grown in the deep waters without pests, then selecting healthy seaweed through a screening process and drying it in the natural sea breeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e미역꾹을 끓일때 미역을 얼마나 넣어야 할지 한번쯤 고민해 보셨을 거에요. 물에 불리면 어마어마하게 커지는 건조미역은 양을 가늠하기가 어렵습니다. 게다가 대용량 미역은 한번 사면 줄어들 기미가 보이지 않아 부담스렵죠.  햇빛과 바람으로 말려 맛과 향이 그대로 살아있는 기장미역으로 2-3인이 한번 먹을 만큼으로 포장했어요. 번거롭게 계량하고 다시 보관할 필요없이 한봉지씩 그대로 요리하세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e씨드의 기장미역은 동해와 남해가 만나는 청정 해역 기장 앞바다에서 생산됩니다.  수심이 깊고, 병충해가 적은 바다에서 자란 미역을 채취한 뒤 선별작업을 통해 건강한 미역을  골라 자연 해풍에 건조하는 재래방식 미역입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46354439143677,"sku":"3238","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/miyeok-sea-mustard-20g-x-2-packs-kim-c-market-1_67d1a8d6-7939-4b86-916b-7b64c8effae8.jpg?v=1686257776"},{"product_id":"cut-in-pieces-seaweed-mustard-miyeok","title":"Cut in Pieces Seaweed Mustard (Miyeok) (Pack of 2)","description":"\u003ch5 data-mce-fragment='“1\"'\u003e\u003cb data-mce-fragment=\"“1”\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEach pack of Wando sea mustard is sufficient to make Miyeok Soup (seaweed soup) for 5-6 adults.  Sea mustard is first washed, salted, cut into bite-sized pieces, dried, and packed in a zipper bag.  Applicable to soup, and salad.  Easy to carry.  Ready to cook.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e30g 한 팩의 완도산 미역이면 성인 5-6명이 충분히 드실 수 있을 정도의 양입니다.  2-3월 사이에 수확한 원초를 깨끗이 씻고 염장을 한 후 먹기 좋은 크기로 잘라 위생적으로 건조하고 지퍼백에 포장을 했어요.  국, 무침, 냉국, 죽 등 여러 요리에 활용할 수 있고, 소용량 포장이어서 휴대와 보관이 쉽습니다.  사용하기 편하게 조각 형태로 세절했어요.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMiyeok (sea mustard, 100% Korean), Sea salt \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e한국산 미역, 천일염\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e HACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 30g\/ Pack x 2 Packs \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eStore at room temperature in a cool and dry place.  Freezer storage is also recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e건조하고 서늘한 실내에서 보관하셔도 좋습니다.  냉동 보관도 추천합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMiyeok (Sea Mustard) by SEA:D\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWando Miyeok (sea mustard) in small cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e‘Wando’ in Jeollanam-do is an island famous for its nature, seaweed, sea mustard and many other seafoods including abalone.  The Sea of Wando, which shines greener due to its low water temperature, is a treasure trove of various aquatic products.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSEA:D’s raw plant is carefully collected in February and March, dried by wind in Wando to become sea mustard.  Then it’s cut into bite-sized pieces so it’s easy to use.  You can boil water and just put some pieces into it to make a sea mustard soup.  You don’t need to soak it beforehand.  Sea mustard is rich in calcium and contains a large amount of dietary fiber and minerals.  It is highly recommended for dieters and vegans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTry to make special menus like sea mustard soup, seaweed bibimbap, seaweed cold soup, and seaweed vinegared.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e완도 앞바다의 간편한 자른미역\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e대한민국엔 제주도로 가는 길목에 아주 아름다운 섬이 또 하나 있습니다.  바로 전라남도 ‘완도’인데요.  이곳이 전복을 비롯해 각종 청정 수산물을 채취하는 곳이죠.  기온이 낮아 더 푸르게 빛나는 완도 바다는 각종 수산물의 보고로, 특히  조각미역은 2-3월에 채취한 청정미역을 엄선하여 생산합니다.  씨드의  완도 앞바다에서 건강하게 키워낸 원초를 자연 바람으로 깨끗하게 말려서 미역으로 만드는데요.  그대로 꺼내 요리에 바로 사용할 수 있게 작은 사이즈로 썰어 내어놨습니다.  따로 불릴 필요없이 바로 넣어 국을 끓일 수 있어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e미역에는 칼슘이 풍부하고   다량의 식이섬유와 미네랄도 풍부하게 들어 있습니다.  다이어터와 비건들에게도 강력 추천하는 식재료입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 미역국, 미역 비빔밥, 미역 냉국, 미역초무침 등 스페셜 메뉴를 만들어보세요.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다.  \u003c\/span\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46354444026109,"sku":"3239","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/cut-in-pieces-seaweed-mustard-30g-x2-packs-kim-c-market-1_763d324e-8852-43a0-9b32-ff5d3c45ed91.jpg?v=1686257754"},{"product_id":"cut-in-pieces-kelp-50g-pack-of-2","title":"Cut in Pieces Kelp 50g (Pack of 2)","description":"\u003ch5 style=\"margin-bottom: 0;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eExperience the authentic soul of the Gijang sea.\u003c\/strong\u003e Harvested from clean, turbulent currents and dried with modern precision, this \u003cstrong\u003eexceptionally thick and resilient dashima\u003c\/strong\u003e delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Gijang Dashima (Kelp, Korea)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50g (1.76oz) x2\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. The resealable zipper bag is essential to protect the kelp from humidity and maintain its crisp umami profile.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e기장 바다가 선사하는 진한 자연의 맛.\u003c\/strong\u003e 맑고 거센 물살에서 건강하게 자란 기장 다시마는 그 두께만큼이나 \u003cstrong\u003e깊고 명확한 감칠맛\u003c\/strong\u003e을 품고 있습니다. 전문 셰프의 주방에서처럼, 여러분의 식탁에서도 맑고 품격 있는 국물을 손쉽게 완성해 보세요.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 기장 다시마 100% (한국산)\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 50g (1.76oz) x2\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e HACCP 인증\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 습기에 취약하므로 사용 후에는 지퍼백을 밀봉하여 보관하세요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eThe Secret to a Clear, Deep Broth: The Excellence of Gijang Kelp\u003c\/strong\u003e\u003cbr\u003e\nWhat is the secret to a truly deep and clear Korean broth? It starts with the dashima. In the pristine, cold waters of \u003cstrong\u003eGijang\u003c\/strong\u003e, where the currents are strong and the sunlight is intense, kelp grows \u003cstrong\u003eexceptionally thick and resilient.\u003c\/strong\u003e This healthy growth results in a dark, lustrous texture that is a hallmark of premium quality. Thanks to its dense cellular structure, Gijang kelp releases a rich, natural umami steadily, ensuring your broth remains perfectly clear and refreshing without any murkiness.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eA Versatile Kitchen Staple for Healthier Cooking\u003c\/strong\u003e\u003cbr\u003e\nWith its subtle saltiness and natural savory notes, this kelp elevates everything from stews (Jjigae) and soups to hot pots and even your daily pot of rice—all without the need for artificial seasonings. For your convenience, our kelp is \u003cstrong\u003epressed flat\u003c\/strong\u003e for easy handling and packed in a \u003cstrong\u003eresealable zipper bag.\u003c\/strong\u003e This ensures every piece stays as fresh as the day it was harvested, allowing you to enjoy the authentic taste of the Gijang sea for up to a year.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eRespect the Mannitol:\u003c\/strong\u003e You may notice a fine white powder on the surface. This is \u003cstrong\u003eMannitol\u003c\/strong\u003e, a natural sugar alcohol that provides a delicate salty-sweetness. It is a natural flavor enhancer—no need to wipe it off.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStart with Cold Water:\u003c\/strong\u003e For the cleanest, most refined base, start in cold water and simmer a palm-sized piece (approx. 1 liter) for exactly 10 minutes. If you prefer a crystal-clear broth, you may lightly wipe the surface with a damp cloth beforehand. Be sure to remove the kelp just before it boils to maintain its elegant clarity.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e맑고 깊은 국물 맛의 비밀: 기장 다시마가 특별한 이유\u003c\/strong\u003e\u003cbr\u003e\n정말 맛있는 국물 맛의 비밀은 좋은 다시마를 선택하는 것에서 시작됩니다. 물살이 거세고 해수가 차가운 \u003cstrong\u003e부산 기장 바다\u003c\/strong\u003e에서 자란 이 다시마는 풍부한 일조량을 받고 자라 \u003cstrong\u003e두께가 두껍고 건강한 윤기\u003c\/strong\u003e가 흐르는 것이 특징입니다. 이러한 치밀한 조직 덕분에 육수를 우려낼 때 감칠맛은 진하게 살아나면서도, 국물은 탁해지지 않고 끝까지 맑고 개운하게 유지됩니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e어떤 요리에도 잘 어우러지는 주방의 필수품\u003c\/strong\u003e\u003cbr\u003e\n은은한 짠맛과 자연스러운 감칠맛을 품고 있어 별다른 인공 조미료 없이도 전골, 찌개, 국, 밥물 등 다양한 요리의 풍미를 한 단계 높여줍니다. 특히 사용하기 편리하도록 \u003cstrong\u003e납작하게 압축 생산\u003c\/strong\u003e하고 \u003cstrong\u003e지퍼백 포장\u003c\/strong\u003e을 적용하여, 마지막 한 조각까지 신선한 풍미를 보존하며 1년 내내 요긴하게 사용할 수 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e셰프의 팁: 진한 감칠맛을 끌어내는 비결\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e만니톨의 가치:\u003c\/strong\u003e 표면의 하얀 가루는 '만니톨'이라는 천연 성분입니다. 짭조름하면서도 은은한 단맛을 내는 천연 조미료 역할을 하므로 닦아내지 말고 그대로 사용하세요.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e기다림의 찬물 육수:\u003c\/strong\u003e 가장 깔끔하고 품격 있는 육수를 위해 물 1L당 손바닥 크기 한 조각을 넣고 찬물부터 서서히 온도를 높여주세요. 딱 10분 정도 우려내고 물이 끓기 직전에 건져내는 것이 좋습니다. 더욱 맑은 국물을 원하신다면 요리 전 젖은 수건으로 표면을 가볍게만 정돈해 주세요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eSEA:D\u003c\/strong\u003e is a \u003cstrong\u003e3rd-generation family enterprise\u003c\/strong\u003e dedicated to seaweed farming and fishing in Gijang, Busan—the historic heart of Korea's kelp industry. Their deep-rooted expertise in Gijang’s unique ocean currents and water temperatures allows them to master every stage of the process. Distinguished by their pioneering spirit, SEA:D was the first to export Gijang kelp to the stringent Japanese market. By replacing traditional outdoor drying with proprietary \u003cstrong\u003eindoor drying technology\u003c\/strong\u003e, they ensure their products are shielded from environmental pollutants, delivering a cleaner, more premium taste that honors the heritage of the Gijang sea.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e씨드(SEA:D)\u003c\/strong\u003e는 부산 기장군에서 \u003cstrong\u003e3대째 해조류 양식과 어업에 종사\u003c\/strong\u003e하며 기장 바다의 유산을 지켜온 기업입니다. 오랜 시간 축적된 경험을 바탕으로 기장 바다의 조류, 풍향, 수온 등 양식 환경을 완벽하게 이해하고 있습니다. 특히 기장 최초로 까다로운 일본 시장에 다시마를 수출하며 품질을 세계적으로 인정받았습니다. 씨드는 직접 개발한 \u003cstrong\u003e실내 건조 시설\u003c\/strong\u003e을 통해 대기 오염으로부터 안전하고 위생적인 생산 시스템을 구축했으며, 자연의 맛을 가장 깨끗하고 품격 있게 전달하기 위해 노력하고 있습니다.\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46997202338045,"sku":"3554","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/cut-in-pieces-kelp-50g-x-2packs-kim-c-market-1_b0d2a6d7-a091-4661-97b2-3082c69fe4a8.jpg?v=1759471682"}],"url":"https:\/\/kimcmarket.com\/collections\/sea-d.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}