{"title":"Rice \u0026 Grains","description":"","products":[{"product_id":"kangdaein-organic-korean-white-rice","title":"Organic Rice of Life White Rice (2 sizes)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eOrganically grown for over 40 years by pioneers Kang Daein and Jeon Yangsoon, this rice is cultivated without chemicals on the fertile land of Beolgyo, Jeonnam.\u003c\/p\u003e\n\u003cp\u003eIts texture is chewy and its flavor clean—an everyday staple you can truly feel good about.\u003c\/p\u003e\n\u003cp\u003eFor best results, rinse gently and cook with a 1:1.5 rice-to-water ratio using good water. Occasionally, organic black rice may appear—safe and natural.\u003c\/p\u003e\n\u003cp\u003e40년 넘게 유기농 농법을 실천해 온 강대인, 전양순 부부가 전남 벌교의 비옥한 땅에서 화학물 없이 정성껏 기른 쌀입니다.\u003c\/p\u003e\n\u003cp\u003e쫀득한 식감과 깔끔한 풍미로 매일 먹어도 질리지 않는 건강한 주식이 되어줍니다.\u003c\/p\u003e\n\u003cp\u003e쌀은 정수된 물로 살살 씻고, 물과의 비율은 1:1.5로 지으세요. 간혹 섞여 있는 유기농 흑미는 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmer from Beolgyo, Jeonnam (벌교 간척지)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg (2.2 lb) \/ 5kg (11 lb)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Notice for 5kg:\u003c\/strong\u003e This rice is vacuum-sealed, but heavy packages may cause the seal to burst during transit. To prevent spillage, we enclose it in a secondary protective bag. The rice remains perfectly safe for consumption as it will be washed before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e성분:\u003c\/strong\u003e 100% 유기농 쌀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 전라남도 벌교 간척지에서 유기농법을 실천해 온 선구자 강대인 농부\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 1kg \/ 5kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송 안내 (5kg):\u003c\/strong\u003e 진공 포장 상태로 배송되며 무게로 인해 포장이 터질 수 있어 이중 포장을 사용합니다. 밥 짓기 전 씻어 드시기 때문에 안전합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eAt a time when efficiency overshadowed quality, this farmer couple took a different path. They believed food should work in harmony with nature, not against it.\u003c\/p\u003e\n\u003cp\u003eWith this belief, they grew rice in a living ecosystem—shared with insects, fish, and birds. They refused shortcuts, relying instead on natural cycles and their own hands.\u003c\/p\u003e\n\u003cp\u003eToday, after 40+ years of dedication, their rice carries the story of persistence, philosophy, and a deep respect for land and life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e모두가 생산량만을 외치던 시절, 강대인 농부와 전양순 님은 자연과 함께하는 유기농 쌀 농사를 시작했습니다.\u003c\/p\u003e\n\u003cp\u003e논에는 미꾸라지, 장구벌레, 새들이 어우러지고, 제초제 대신 우렁이가 자라는 생태계가 살아 숨쉽니다.\u003c\/p\u003e\n\u003cp\u003e40년 넘게 유기농법을 지켜온 생명의 쌀은 땅과 생명을 아끼는 철학이 담긴 쌀입니다.\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"1 kg","offer_id":33259665719428,"sku":"0083","price":17.0,"currency_code":"USD","in_stock":false},{"title":"5 kg","offer_id":33259665784964,"sku":"0084","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3227.jpg?v=1760627774"},{"product_id":"kang-daein-organic-five-colored-rice","title":"Organic Five-Colored Rice","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOrganic Five-Colored Rice grown in harmony with nature by Korea’s first certified organic rice farmers. Vibrant, nutritious, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e유기농 오색미—자연과 함께 자란 다채로운 빛과 맛. 한국 최초 유기농 인증 농부가 지은 건강한 쌀입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSwitch up your daily rice with something better. Unlike mass-produced “Korean” rice grown with pesticides in California, Rice of Life is organic and honest—cultivated for over 40 years without chemicals. Its five colors represent the five elements of nature (Wu Xing).\u003c\/p\u003e\n\u003cp\u003e매일 먹는 쌀, 더 나은 선택을 해보세요. 캘리포니아에서 농약으로 재배한 '한국산' 쌀과는 달리, 생명의 쌀은 40년 넘게 화학물질 없이 유기농으로 재배되어 왔습니다. 오색은 자연의 오행을 상징합니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic Korean rice (black rice, green rice, red rice, brown rice, white rice)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmers Kang Daein \u0026amp; Jeon Yangsoon, Beolgyo, Jeonnam\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Date on package is the milling date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStovetop Method:\u003c\/strong\u003e Add water 3\/4 to 1 inch above the rice (more for brown rice). Bring to a boil uncovered, then cover and simmer for 10 minutes. Turn off the heat and let rest for 10 minutes before serving.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIt’s never easy to stay the course when everyone else takes shortcuts. During a time when yields mattered more than quality and pesticides were the norm, Kang Daein and Jeon Yangsoon held firmly to their belief in organic farming and began cultivating rice with nature—not against it.\u003c\/p\u003e\n\n\u003cp\u003eThey’ve endured cold stares, crop failures, and the long, slow process of breeding pest-resistant varieties without sacrificing taste. For over 40 years, they’ve been growing organic rice in a balanced ecosystem where fish, insects, and birds coexist. No GMOs, no chemicals—just clean, honest farming guided by the rhythms of the land, sun, and stars.\u003c\/p\u003e\n\n\u003cp\u003e남들이 걷지 않는 길을 묵묵히 걸어온 강대인, 전양순 부부는 40년 넘게 유기농 쌀 농사를 짓고 있습니다. 논의 물 조절부터 병충해 저항 품종 개량까지, 오로지 자연과의 공존을 생각하며 건강한 먹거리를 길러내고 있어요.\u003c\/p\u003e\n\n\u003cp\u003e우렁이로 풀을 잡고, 논에서 자라는 미꾸라지와 장구벌레, 새들과 함께하는 생태계 속에서 자란 쌀은 자연의 맛을 그대로 담고 있습니다. 매일 먹는 쌀 한 톨에도 자연의 철학이 담겨 있지요.\u003c\/p\u003e\n","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":33603608543364,"sku":"0090","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-five-colored-rice-kim-c-market-1_8a0d02df-8846-4e9e-a310-e801da0bc892.jpg?v=1686256717"},{"product_id":"charm-dream-korean-milled-rice","title":"Charm Dream Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eThere is a particular kind of satisfaction that comes from a bowl of rice that asks nothing of you. No sauce required, no accompaniment needed — just clean, faintly sweet grains that finish soft. Charm Dream is exactly what its name promises: a genuine gift of flavor, developed through a decade of agricultural patience and perfected by the mineral-rich soil of the Han River basin in Goyang, Gyeonggi Province.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Charm Dream Rice (Non-GMO)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goyang, Gyeonggi-do, South Korea\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No additives, no preservatives, no bleaching agents. Pure grain grown in mineral-rich alluvial soil along the Han River basin.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York upon order (Just-in-Time Milling), through five precision milling stages. While most rice spends months in a warehouse after milling, Charm Dream arrives at your door exactly as it should be: at its peak.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Available in 5 lb, 10 lb, and 15 lb options.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Fresh, preservative-free grain. To maintain its quality, store in an airtight container in the refrigerator immediately upon arrival.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e반찬이나 소스 없이, 그 자체만으로도 완벽한 충만함을 주는 밥이 있습니다. 은은한 단맛과 부드러운 식감이 일품인 참드림은 그 이름처럼 '진실된 맛을 드린다'는 약속을 지키기 위해 탄생했습니다. 10년의 농업적 인내와 경기도 고양시 한강 유역의 풍부한 미네랄 토양이 빚어낸 프리미엄 쌀의 정수를 만나보세요.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 단일 품종 참드림쌀 100% (Non-GMO)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 경기도 고양시\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 첨가물·보존료·표백제 무첨가. 한강 유역 충적 토양에서 재배한 순수한 쌀 그대로입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e제조공정:\u003c\/strong\u003e 주문과 동시에 뉴욕에서 바로 5단계 정밀 도정 (Just-in-Time Milling). 도정 후 창고에서 몇 달을 보내는 일반 쌀과는 다릅니다 — 참드림은 갓 도정한 쌀의 신선함을 그대로 배송합니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 5 \/ 10 \/ 15 lb\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 방부제가 없는 신선 식품이므로, 고유의 맛을 유지하기 위해 수령 즉시 밀폐 용기에 담아 냉장 보관하시기를 권장합니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eThe Story of Charm Dream: A Thoughtful Achievement\u003c\/strong\u003e\u003cbr\u003e\nCharm Dream is a well-crafted variety born from a decade of steady research by the Gyeonggi-do Agricultural Research and Extension Services. By crossing the resilient Samgwang variety with the heirloom Jojeong-do—valued for its distinct aroma—researchers developed a rice that meets modern standards while honoring traditional flavor. Cultivated in Goyang, where the Han River provides a clean water source, this rice offers a level of consistency and depth that makes it a reliable choice for any kitchen. It’s a grain that has earned its place on the table through proven quality and balance.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eThe Science of Texture: Why It Works\u003c\/strong\u003e\u003cbr\u003e\nThe appeal of Charm Dream lies in its balanced composition. With a low protein content (5-5.4%)—a key indicator of a softer, more delicate bite—the grains provide a clean mouthfeel that supports the flavors of your side dishes without competing for attention. Its amylose content (19.5%) hits the 'sweet spot' between structure and stickiness, ensuring each spoonful feels premium but never heavy or gummy. It is a rice that focuses on the essentials: a subtle fragrance, a natural gloss, and a texture that remains pleasant even after it cools.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eChef’s Tip: The Perfect Pot of Rice\u003c\/strong\u003e\u003cbr\u003e\nBecause Charm Dream is freshly milled and retains its natural moisture, it requires slightly less water than aged or mass-processed rice. Rinse one cup of rice gently until the water runs clear, and soak for about 20 minutes. For the best results, use a 1:0.8 to 1 water-to-rice ratio. Bring to a boil over medium heat, then reduce to a low flame and cook for 12–15 minutes. Always let it rest, covered, for 10 minutes after turning off the heat to let the steam finish the job. This rice is a versatile partner for grilled white fish, soft tofu, or a simple, clear soup.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e참드림\u003c\/strong\u003e\u003cbr\u003e\n참드림은 경기도 농업기술원의 10년에 걸친 꾸준한 연구 끝에 탄생한 신뢰할 수 있는 품종입니다. 우수한 품질의 '삼광'과 고유의 향이 특징인 토종 품종 '조정도'를 교배하여 현대적인 입맛과 전통적인 풍미를 동시에 잡았습니다. 특히 한강의 맑은 물이 흐르는 고양시에서 재배되어, 일관된 품질과 깊은 맛을 자랑합니다. 화려한 수식어보다 기본에 충실한 품질로 그 가치를 증명하는 쌀입니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e식감: 맛있는 밥의 조건\u003c\/strong\u003e\u003cbr\u003e\n참드림의 매력은 정교하게 균형 잡힌 성분에 있습니다. 낮은 단백질 함량(5-5.4%)은 쌀알이 더 부드럽고 찰지다는 것을 의미하며, 덕분에 반찬의 맛과 잘 어우러지며 깔끔한 뒷맛을 선사합니다. 또한 아밀로스 함량(19.5%)은 밥의 탄력과 찰기 사이의 가장 이상적인 지점에 맞추어져 있어, 입안에 착 감기는 고급스러운 식감을 주면서 기분 좋은 찰기를 유지합니다. 은은한 향과 윤기있는 쌀알, 그리고 식은 뒤에도 훌륭한 식감을 유지하는 참드림은 좋은 쌀이 갖춰야 할 모든 본질에 집중합니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e셰프의 팁: 맛있는 밥 짓기\u003c\/strong\u003e\u003cbr\u003e\n갓 도정한 참드림은 수분 보유력이 좋아 일반적인 쌀보다 물을 적게 잡는 것이 포인트입니다. 쌀을 가볍게 씻어 20분 정도 불린 뒤, 쌀과 물의 비율을 1:0.8에서 1 사이로 맞춰주세요. 중불에서 끓기 시작하면 약불로 줄여 12~15분간 익힌 후, 불을 끄고 10분간 뜸을 들이는 과정을 꼭 거쳐야 쌀알의 윤기가 살아납니다. 담백하게 구운 흰살 생선이나 두부 요리, 혹은 맑은 국물 요리와 함께하면 참드림 특유의 깔끔한 맛이 더욱 돋보입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eKim'C Market believes that freshly milled rice is simply better rice. Rather than letting grain sit in a warehouse for months after milling — the standard in most distribution — we \u003cstrong\u003emill each order fresh in New York\u003c\/strong\u003e, so the rice that arrives at your door still carries its natural moisture, fragrance, and the full character of where it was grown. For Charm Dream, that means the terroir of Goyang's Han River basin reaching your table intact. That's the only way we know how to do it.\u003cbr\u003e\nThe Charm Dream variety itself is the result of a collaboration between Goyang City and the Gyeonggi-do Agricultural Research and Extension Services — a rigorous breeding program guided by responsible farming practices and growers who take the quality of a single variety seriously. Where that dedication meets Kim'C Market's just-in-time milling, what you get is rice that is both trustworthy and genuinely delicious.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e김씨마켓은 갓 도정한 쌀이 최고의 밥맛을 선사한다고 믿습니다. 쌀 고유의 풍미를 잃어가는 일반적인 유통 방식 대신, \u003cstrong\u003e주문 직후 뉴욕에서 즉석 도정\u003c\/strong\u003e하여 수분과 향이 살아있는 쌀 그대로를 전해드립니다. 참드림의 경우, 고양시 한강 유역의 테루아가 온전히 담긴 상태로 여러분의 식탁에 도착합니다. 이것이 저희가 지키는 단 하나의 기준입니다.\u003cbr\u003e\n참드림은 고양시와 경기도농업기술원이 협력하여 탄생시킨 품종으로, 책임감 있는 농법과 정성을 다하는 농부들의 고집 위에서 자랍니다. 그 진심이 김씨마켓의 즉석 도정 기술과 만날 때, 신뢰할 수 있고 진짜 맛있는 쌀이 완성됩니다.\u003c\/p\u003e","brand":"Goyang-si Rice Research Society Farming Association","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":36350198448278,"sku":"0124","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":36350198481046,"sku":"0125","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":36350198513814,"sku":"0126","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":42194738053373,"sku":"0467","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":36350198546582,"sku":"0127","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":36464690659478,"sku":"0134","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":36464702161046,"sku":"0135","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":36570608107670,"sku":"0147","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":42194738217213,"sku":"0468","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":36466910232726,"sku":"0136","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":42821412585725,"sku":"0676","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42821412618493,"sku":"0677","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42821412651261,"sku":"0678","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42821412684029,"sku":"0679","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42821412716797,"sku":"0680","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/CharmDream214.png?v=1783448214"},{"product_id":"golden-queen-korean-rice-fresh-milled","title":"Golden Queen III [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is a premium Korean rice cultivated exclusively in Gyeonggi Province after 20 years of research. Beloved by chefs at Michelin-starred restaurants like Atomix and Oiji Mi, it’s known for its glossy finish, chewy bite, and rich, buttery aroma—everyday rice elevated to fine dining status.\u003c\/p\u003e\n\u003cp\u003e골든퀸3호는 20년간의 연구 끝에 경기도에서만 재배되는 프리미엄 쌀입니다. 아토믹스, 오이지미 등 미슐랭 레스토랑 셰프들이 사랑하는 윤기 흐르고 쫀득한 식감, 고소한 향이 매일의 밥상을 특별하게 만들어줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_480x480.png?v=1685031365\" alt=\"Golden Queen III Rice Image\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 3.2 oz (each bag is to serve 25 people) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e To preserve freshness and prevent the natural rice eggs from hatching due to minimal pesticide use, store in an airtight container in the refrigerator. This also protects the rice from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e쌀은 냄새를 잘 흡수해요. 강한 냄새가 나는 음식이나 세제 등과는 떨어진 곳에 보관하고, 밀폐 용기에 담아 냉장 보관하세요.\u003c\/p\u003e\n\u003cp\u003eGolden Queen III blends the full-bodied flavor of tall rice varieties with the resilience of shorter crops—rich, aromatic, and satisfying.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, we store the rice in low-moisture, cool environments until milled to your desired polish level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0% Polish (Brown Rice):\u003c\/strong\u003e Rich in nutrients and natural fiber. Cook longer and chew thoroughly for optimal digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% Polish:\u003c\/strong\u003e Removes the tougher outer layer while keeping much of the nutritional bran.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Polish:\u003c\/strong\u003e A perfect balance of nutrition and sweetness. We remove 50% of bran, the nutritious layer covering white rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% Polish:\u003c\/strong\u003e A softer, more refined grain with subtle complexity—ideal for white rice lovers seeking a bit more. We remove 70% of bran, the edible, nutritious layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Polish (White Rice):\u003c\/strong\u003e Clean, sweet, and silky-smooth with all bran layers removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook (Stovetop):\u003c\/strong\u003e Use water ¾–1 inch above the rice (more for brown rice). Bring to a boil uncovered, then reduce heat, cover, and simmer for 10 minutes. Let it rest, covered, for another 10 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e소포장 쌀을 찾는 분들이 많아졌어요. 쌀은 도정 직후부터 산패가 시작되어 온도와 습도에 민감하죠. 가장 맛있을 때 드시려면, 신선하게 정미된 쌀을 빠르게 소비하는 것이 좋아요.\u003c\/p\u003e\n\u003cp\u003e그래서 김씨마켓은 여러분의 주문을 받은 후에야 정미를 합니다. 골든퀸3호 현미의 미강 부분만을 30% 벗겨내거나 (3분도), 50% 벗겨내거나 (5분도) 하는 식으로 입맛에 맞게 신선하게 정미해요.\u003c\/p\u003e\n\u003cp\u003e골든퀸은 찰기와 단맛이 뛰어나고, 시간이 지나도 본연의 식감이 살아 있는 품종입니다. 서산의 비옥한 간척지에서 자라 풍부한 미네랄과 고소한 향미를 자랑합니다. 커피로 치면 싱글 오리진처럼 특별하죠.\u003c\/p\u003e\n\u003cp\u003e밥 짓는 동안 퍼지는 고소한 향, 윤기 흐르는 쌀알, 입안에 퍼지는 깊은 풍미—직접 경험해보세요.\u003c\/p\u003e\n\u003cp\u003e포장지 날짜는 유통기한이 아닌 정미일자입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is 100% Korean rice, grown in Seosan and freshly milled to order in New York.\u003c\/p\u003e\n\u003cp\u003eThe date on the package reflects the milling date—not an expiration date—ensuring peak freshness.\u003c\/p\u003e","brand":"Farmers in Seosan","offers":[{"title":"5 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":36466980782230,"sku":"0137","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980814998,"sku":"0138","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% (Half Milled 오분도)","offer_id":36466980847766,"sku":"0139","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466980880534,"sku":"0140","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466980913302,"sku":"0141","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980978838,"sku":"0487","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% (Half Milled 오분도)","offer_id":36466981011606,"sku":"0144","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466981044374,"sku":"0145","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466981077142,"sku":"0146","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% (Well Milled 칠분도)","offer_id":45706946445565,"sku":"0626","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% (Half Milled 오분도)","offer_id":45706949263613,"sku":"2611","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% (Lightly Milled 삼분도)","offer_id":45706950082813,"sku":"2612","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":45940896661757,"sku":"2824","price":96.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476485373,"sku":"0143","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476649213,"sku":"2610","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GoldenQueencopy_e267aed2-ad25-4656-8a55-76d1c32e7bba.png?v=1752767769"},{"product_id":"kang-daein-organic-black-rice","title":"Organic Black Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Organic Black Rice from Wooriwon, cultivated by pioneering farmers of Beolgyo, Jeonnam. Rich in anthocyanins, vitamins, and calcium, delivering earthy aroma and deep blackish-red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전남 벌교의 선구 농부들이 재배한 100% 유기농 흑향미. 풍부한 안토시아닌과 비타민, 칼슘을 함유하고 있으며 구수한 향과 진한 검붉은 빛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: 100% organic black rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: Wooriwon, Beolgyo, Jeonnam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 500g (1.1 lb). Date on package indicates milling and packing date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place; refrigeration is ideal for maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Kang Daein Rice of Life, Korea’s first organic rice farmers, this rice reflects over 40 years of organic farming philosophy rooted in harmony with nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rice grows in natural ecosystems alongside insects and birds without chemical fertilizers or pesticides, using traditional heritage seeds.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim'C Market recommends thoughtfully changing your daily rice to a healthier option. Most commonly found Korean-branded rice is actually grown abroad with pesticides and mixed varieties, lacking authentic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis black rice variety was brought from China to Korea and perfected over years of research. Known historically as “forbidden rice” for royalty, it offers exceptional nutritional benefits and a unique, earthy taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking tip: Rinse gently with clean water without excessive washing. Use about 3\/4 to 1 inch more water than rice on stovetop. Bring to boil uncovered, then cover and cook on low heat for 10 minutes. Turn off heat and rest for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*The date printed on this product is not an expiration date. Grains do not expire. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLabels such as “20XX년산” indicate the year the rice was harvested. Other dates printed on the package may indicate when the rice was milled or packaged. Because rice is a dry, shelf-stable grain, producers use packaging dates to communicate freshness rather than an expiration date. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 생명의 쌀은 한국 최초 유기농 쌀 농부가 40년 넘게 이어온 자연과 조화를 이루는 신념을 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e곤충과 새들이 어우러진 자연생태계에서 전통 재래종자를 화학비료, 농약 없이 재배한 유기농 흑향미입니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 매일 먹는 쌀도 신중히 선택할 것을 추천합니다. 국내 브랜드라도 대부분 외국에서 농약과 혼합 품종으로 생산되어 본연의 맛을 느끼기 어렵기 때문입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e본 흑향미는 귀족만 먹던 ‘금지된 쌀’로 알려져온 품종이며, 중국에서 도입해 오랜 연구와 노력으로 국내에 정착시킨 건강하고 특별한 맛의 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e요리법: 쌀을 너무 세게 씻지 말고 부드럽게 헹구세요. 솥에서 쌀 높이보다 3\/4~1인치 더 많은 물을 붓고 뚜껑을 열고 끓이다가 끓으면 뚜껑을 덮고 약한 불에서 10분 끓입니다. 불을 끄고 10분 뜸 들여 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e*포장일자는 포장된 날짜를 의미하며, 곡물은 유통기한이 없습니다.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic Black Rice from Kang Daein Rice of Life embodies decades of commitment to sustainable, chemical-free farming amid skepticism and hardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farming philosophy embraces living with the earth, nurturing a rich ecosystem free from synthetic inputs, yielding rice with extraordinary taste and health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKang Daein and Jeon Yang-soon pioneered organic rice farming in Korea, enduring many challenges to develop pest-resistant, flavorful varieties that preserve the land’s natural integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농 흑향미는 강대인 생명의 쌀이 수십 년간의 험난한 여정을 통해 이룬 지속가능하고 무농약 농법의 결과물입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e땅과 함께 산다는 철학으로 화학비료 없이 생태계를 조성하며 맛과 건강을 모두 갖춘 쌀을 재배합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인, 전양순 부부는 어려움 속에도 병충해에 강하고 맛 좋은 품종을 개발하며 선구적 유기농 쌀 농업의 역사를 열었습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":37624872599702,"sku":"0195","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-black-rice-kim-c-market-1_aaed8439-76b1-4a3d-8b34-ef8c28e13e8d.png?v=1686257044"},{"product_id":"kang-daein-organic-green-rice","title":"Organic Green Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eTraditional Korean whole grain with a chewy texture, nutty aroma, and natural nutrients — best enjoyed mixed with white rice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특별한 녹색 빛깔과 고소한 단맛이 매력적인 강대인 유기농 녹미를 만나보세요   \u003cmeta charset=\"utf-8\"\u003e쫀득한 식감과 고소한 향, 풍부한 영양을 담은 전통 잡곡 녹미, \u003cmeta charset=\"utf-8\"\u003e백미와 함께 섞어 지으면 더 건강하고 맛있는 밥 한 그릇이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Organic Green Rice\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmers from Beolgyo, Jeonnam\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.1 lb (500g)\u003cbr\u003e\u003cstrong\u003eBest Before Date\u003c\/strong\u003e :Date printed on the package is the packaged date.\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eStore in a cool, dry place and refrigerate after opening to preserve freshness.\u003c\/span\u003eStore in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKangdaein Organic Green Rice is cultivated by pioneering organic farmers Kang Daein and Jeon Yang-soon, embodying decades of chemical-free farming dedication in Korea. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGreen Rice is a traditional Korean grain recognized by its naturally dark-green bran and distinctive color. Unlike white rice, it retains more of its natural nutrients, including lysine — an essential amino acid that supports healthy digestion and balanced nutrition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen cooked, green rice delivers a pleasantly chewy texture and a subtle nutty aroma, making it a beloved ingredient in Korean mixed-grain rice (잡곡밥). Its rich nutritional profile, including beneficial plant pigments and polyphenols, has made it a wholesome staple in Korean households for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eBecause green rice is a nutrient-rich whole grain, it has a slightly earthy flavor when cooked by itself — this is completely natural and a sign of its intact nutrients and polyphenols.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the best flavor and texture, mix green rice with white rice at a 10–20% ratio. This brings out its nutty character while keeping the bowl soft, chewy, and perfectly balanced with any Korean dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e강대인 유기농 녹미는 수십 년간 무농약 농업에 헌신해온 유기농 선구자 강대인·전양순 부부가 정성껏 재배한 잡곡입니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e녹미는 짙은 녹색 겨층과 독특한 색감으로 잘 알려진 전통 한국 잡곡입니다. 백미와 달리 천연 영양소를 그대로 보존하고 있으며, 건강한 소화와 균형 잡힌 영양을 돕는 필수 아미노산 라이신도 풍부하게 함유되어 있습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e밥을 지으면 쫀득한 식감과 은은한 고소한 향이 살아나, 한국 전통 잡곡밥의 재료로 오랫동안 사랑받아 왔습니다. 식물성 색소와 폴리페놀 등 풍부한 영양 성분 덕분에 예로부터 건강한 식재료로 귀하게 여겨져 왔습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e녹미를 단독으로 조리하면 은은한 흙냄새나 약간의 쓴맛이 느껴질 수 있는데, 이는 살아있는 영양소와 폴리페놀의 자연스러운 특성으로 전혀 걱정하지 않으셔도 됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e가장 맛있게 즐기시려면 백미와 10~20% 비율로 섞어 지어보세요. 고소한 풍미가 살아나면서도 부드럽고 쫀득한 잡곡밥을 즐기실 수 있으며, 다양한 한식 반찬과도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKangdaein Rice of Life reflects a deep harmony with nature, nurtured for over 40 years by farmer Kang Daein and his wife Jeon Yang-soon. Their organic practices emphasize protecting local ecosystems where wildlife flourishes alongside the fields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey developed pest-resistant, flavorful rice varieties without herbicides, using natural solutions like introducing grass-eating snails and carefully managing water levels daily. This meticulous care, informed by natural rhythms and celestial cycles, results in rice known for exceptional taste and health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 생명의 쌀은 40년 넘게 자연과 하나 되어 유기농으로 가꿔온 강대인 농부와 전양순님 부부의 철학을 담고 있습니다. 자연 생태계와 공존하며 벌레, 곤충, 새들이 함께 살아가는 환경에서 쌀을 재배합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제초제를 쓰지 않고 우렁이를 활용해 풀을 잡으며, 하루에도 여러 차례 논물 수위를 조절하는 섬세한 농법으로 병충해에 강하고 맛 좋은 벼 품종을 개발하였습니다. 자연의 리듬과 별의 움직임까지 헤아리며 쌓아온 노하우로 뛰어난 맛과 건강한 쌀을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":37624890785942,"sku":"0196","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-green-rice-kim-c-market-1_23b17932-3d7a-40e9-a26e-d229d7c7b31c.png?v=1686257045"},{"product_id":"gawaji-korean-rice-freshly-milled-in-new-york","title":"Gawaji Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp\u003eGawaji hails from the fertile plains of Goyang—where Korea’s oldest rice seeds were once unearthed. This premium variety delivers a distinctive medium-glutinous texture: softer and more elastic than standard rice, yet lighter than mochi. A beautifully balanced grain with a gentle, lingering chew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Single-origin Gawaji Rice (Non-GMO)\u003cbr\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Goyang, Gyeonggi-do, South Korea\u003cbr\u003e\n\u003cb\u003ePurity Check:\u003c\/b\u003e Cultivated under careful and responsible farming practices in the mineral-rich alluvial soil of the Han River basin. Pure grain with no additives, preservatives, or bleaching agents.\u003cbr\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\n\u003cb\u003eStorage Method:\u003c\/b\u003e Fresh, preservative-free grain. To maintain its signature moisture and aroma, store in an airtight container in the refrigerator immediately.\u003c\/p\u003e\n\n\u003cp\u003e5,000년 전 한반도 최초의 벼농사가 시작된 비옥한 땅, 고양시에서 온 가와지 1호를 소개합니다. 멥쌀의 깔끔함과 찹쌀의 쫀득함을 동시에 잡은 독보적인 식감으로, 미식가들 사이에서 먼저 입소문이 난 프리미엄 품종입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e원재료:\u003c\/b\u003e 100% 단일 품종 가와지 1호 (Non-GMO)\u003cbr\u003e\n\u003cb\u003e원산지:\u003c\/b\u003e 대한민국 경기도 고양시\u003cbr\u003e\n\u003cb\u003e안심 체크:\u003c\/b\u003e 한강이 실어 나른 영양분이 가득한 퇴적 평야에서 책임감 있는 농법과 엄격한 품질 관리를 통해 건강하게 재배되었습니다. 첨가물, 보존료, 표백제 없는 순수한 곡물입니다.\u003cbr\u003e\n\u003cb\u003e제조 공정:\u003c\/b\u003e 주문과 동시에 뉴욕에서 도정 하여 가장 신선한 상태로 배송됩니다.\u003cbr\u003e\n\u003cb\u003e중량:\u003c\/b\u003e 옵션 선택 가능 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\n\u003cb\u003e보관 방법:\u003c\/b\u003e 보존제가 없는 신선 식품입니다. 수분과 맛을 유지하기 위해 수령 즉시 밀폐 용기에 담아 냉장 보관해 주세요.\u003c\/p\u003e\n\n\u003ch5\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eA Culinary Bridge Across 5,000 Years\u003c\/b\u003e\u003cbr\u003e\nIn 1991, archaeologists discovered 5,000-year-old rice seeds in Gawaji Village, proving that the Goyang region has been the gold standard for rice since the dawn of Korean civilization. Gawaji was born to honor this legacy. Grown in the same mineral-rich alluvial plains along the Han River, this rice thrives in a perfect microclimate of natural humidity and nutrient-dense soil. The result? A grain with a pearlescent glow and a velvety finish that elevates a simple bowl of rice into a gourmet experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe Science of the \"Golden Ratio\" Chew\u003c\/b\u003e\u003cbr\u003e\nWhat makes Gawaji truly special is its low amylose content (approx. 8.2%). In the world of rice, lower amylose means higher stickiness and a softer texture. While standard white rice can feel dry or harden quickly, this unique medium-glutinous (semi-sticky) variety retains its moisture for hours. It offers a bouncy, elastic bite that remains tender even after it cools—making it the absolute best choice for Gimbap, lunchboxes, or children's rice balls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChef’s Tip: The Joy of Fresh Milling\u003c\/b\u003e\u003cbr\u003e\nAt Kim’C Market, we treat rice like freshly roasted coffee. We mill your Gawaji the moment your order is placed to ensure the natural oils and floral aromas are perfectly preserved.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIdeal Rice Cooker Ratio:\u003c\/b\u003e Use 1 cup of rice to 0.9–1 cup of water (adjust to preference). Because Gawaji is naturally moist, using slightly less water than usual helps you experience its distinct, bouncy texture.\u003cbr\u003e\n\u003cb\u003eEffortless Cooking:\u003c\/b\u003e Its superior water absorption means you can skip the long soaking process and still get a perfect, glossy pot of rice every time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e5,000년의 시간을 넘어온 미식의 즐거움\u003c\/b\u003e\u003cbr\u003e\n1991년 고양시 가와지 마을에서 발견된 5,000년 전의 쌀알은 고양시가 한반도 벼농사의 발상지임을 증명했습니다. 가와지 1호는 이 유서 깊은 땅의 상징성을 현대적인 맛으로 재해석한 품종입니다. 한강이 수천 년간 실어 나른 영양분이 퇴적된 비옥한 평야와 최적의 습도 덕분에, 가와지 1호는 일반 쌀과는 차원이 다른 찰기와 은은한 단맛을 품고 자라납니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e식어도 촉촉한 '마법의 식감'\u003c\/b\u003e\u003cbr\u003e\n가와지 1호의 비결은 낮은 아밀로스 함량에 있습니다. 아밀로스는 쌀의 찰기를 결정하는 성분으로, 함량이 낮을수록 밥이 더 쫀득하고 부드러워집니다. 멥쌀보다 찰진 이 '중간찰성' 덕분에 밥알 하나하나가 탄력을 자랑하며, 특히 식어도 딱딱해지는 '노화' 현상이 적어 오랫동안 촉촉함을 유지합니다. 정성껏 준비한 도시락이나 김밥이 시간이 지나도 갓 지은 밥처럼 부드러운 이유입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e셰프의 팁: 갓 도정한 쌀이 주는 감동\u003c\/b\u003e\u003cbr\u003e\n김씨마켓은 가장 맛있는 밥맛을 위해 주문 확인 즉시 도정을 시작합니다. 쌀의 영양과 풍미가 살아있는 신선한 쌀을 만나보세요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e추천 물 비율:\u003c\/b\u003e 쌀 1컵당 물 0.9~1컵을 추천합니다 (기호에 따라 조절). 가와지 1호는 자체 수분 함량이 높으므로, 평소보다 물을 약간 적게 잡으시면 특유의 쫀득한 탄력을 제대로 즐길 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e간편한 조리:\u003c\/b\u003e 수분 흡수가 빨라 오래 불리지 않아도 좋습니다. 바쁜 일상 속에서도 윤기가 흐르는 프리미엄 밥상을 손쉽게 완성해 보세요.\u003c\/p\u003e\n\n\u003ch5\u003eABOUT\u003c\/h5\u003e\n\u003cp\u003eAt KIM’C MARKET, we believe that the best rice is the one most recently touched by the mill. To ensure you experience the peak flavor of the harvest, we bypass the long shelf-life of pre-packaged commercial rice. Instead, we mill your Gawaji in New York only after your order is placed. This \"Just-in-Time\" approach is the only way to preserve the delicate aroma and moisture of a grain grown in such a special environment.\u003c\/p\u003e\n\n\u003cp\u003eGawaji is a premium variety born from a collaboration between Goyang City and the Gyeonggi Agricultural Research Institute, emphasizing both food safety and environmental stewardship. By working with farmers who prioritize responsible farming and strict agricultural quality controls, we ensure that the land remains healthy while delivering the cleanest, most flavorful rice to your table. Experience the perfect harmony of Goyang’s historic terroir and Kim’C Market’s fresh-milling technology.\u003c\/p\u003e\n\n\u003cp\u003e김씨마켓은 갓 도정한 쌀이 최고의 밥맛을 선사한다고 믿습니다. 쌀 고유의 풍미를 잃어가는 일반적인 유통 방식 대신, 김씨마켓은 주문 직후 뉴욕에서 즉석 도정하여 쌀의 수분과 향이 살아있는 '살아있는 쌀' 그대로를 전해드립니다. 이 신선함은 가와지 1호가 자란 특별한 환경, 즉 테루아의 가치를 온전히 보존하는 유일한 방법입니다.\u003c\/p\u003e\n\n\u003cp\u003e가와지 1호는 고양시와 경기도 농업기술원이 협력하여 탄생시킨 프리미엄 품종으로, 엄격한 품질 관리를 통해 생산됩니다. 책임감 있는 농법과 정성을 다하는 농부들의 고집, 그리고 김씨마켓의 현대적인 즉석 도정 기술이 만난 가와지 1호로 당신의 식탁에 신뢰와 미식의 즐거움을 더하세요.\u003c\/p\u003e","brand":"Farmers in Goyang","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":37779832963222,"sku":"0214","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":37779832995990,"sku":"0215","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":37779833028758,"sku":"0216","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":37779833061526,"sku":"0217","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":37779833094294,"sku":"0218","price":35.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":37779833127062,"sku":"0219","price":72.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":37779833159830,"sku":"0220","price":72.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":37779833192598,"sku":"0221","price":72.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":37779833225366,"sku":"0222","price":72.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":37779833258134,"sku":"0223","price":72.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":37779833290902,"sku":"0224","price":107.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":37779833323670,"sku":"0225","price":107.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":37779833356438,"sku":"0226","price":107.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":37779833389206,"sku":"0227","price":107.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":37779833421974,"sku":"0228","price":107.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/gawaji214.png?v=1783448177"},{"product_id":"samgwang-korean-milled-rice","title":"Samgwang Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eNamed \u003cstrong\u003eSamgwang (Three Glories),\u003c\/strong\u003e this prestige grain is said to shine three times: once in the golden fields, once in the pristine milling process, and finally as a pearly sheen in your bowl. It represents the pinnacle of Korean rice breeding, celebrated by connoisseurs for its \u003cstrong\u003ecrystalline translucency\u003c\/strong\u003e and a sophisticated flavor profile that balances natural sweetness with a clean finish. Unlike standard table rice, Samgwang offers a \u003cstrong\u003edistinctive \"Goldilocks\" texture\u003c\/strong\u003e: it possesses a delicate silkiness on the outside while maintaining a firm, bouncy core that never turns mushy.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px; line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Samgwang Rice (Non-GMO)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gyeongju, Gyeongsangbuk-do, South Korea\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Grown under strict quality control in the mineral-rich soil of Gyeongju with minimal pesticide use. No additives, preservatives, or artificial enhancers.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e벼가 자랄 때, 도정할 때, 그리고 갓 지은 밥까지 총 세 번 빛이 난다고 하여 이름 붙여진 \u003cstrong\u003e삼광(三光)\u003c\/strong\u003e은 한국 쌀 품종 중 단연 최고로 손꼽히는 명품입니다. 맑고 투명한 빛깔은 물론, 씹을수록 배어 나오는 은은한 단맛과 깔끔한 뒷맛으로 미식가들의 찬사를 받고 있죠. 일반적인 쌀과는 차원이 다른 독보적인 식감이 특징인데, 겉은 실크처럼 부드러우면서도 속은 기분 좋은 탄력감이 살아있어 밥알 하나하나의 존재감이 입안에서 기분 좋게 느껴집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 단일 품종 삼광쌀 (Non-GMO)\u003cbr\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 경상북도 경주\u003cbr\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 경주의 비옥한 토양에서 최소한의 농약으로 건강하게 재배되었습니다. 첨가물, 보존료, 표백제 없는 순수한 곡물입니다.\u003cbr\u003e\u003cstrong\u003e제조공정:\u003c\/strong\u003e 주문 접수 후 뉴욕에서 즉시 도정하여 발송합니다.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 옵션 선택 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 보존제가 없는 신선 식품입니다. 수령 즉시 밀폐 용기에 담아 서늘한 곳 또는 냉장 보관하셔야 쌀의 수분과 신선함을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Heritage of Gyeongju’s Fertile Earth\u003c\/strong\u003e\u003cbr\u003eOur Samkwang rice is cultivated in the historic plains of Gyeongju, a region blessed with rich, mineral-dense soil and pure water sources. To preserve the integrity of the land and the health of the consumer, our farmers adhere to mindful cultivation methods, strictly minimizing the use of \u003cstrong\u003echemical fertilizers\u003c\/strong\u003e. Instead of forcing growth, they allow the rice to mature slowly, absorbing the natural vitality of the earth under a \u003cstrong\u003erigorous quality management system\u003c\/strong\u003e. This careful approach results in a grain that is not only cleaner but inherently more flavorful.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eA Texture That Redefines Perfection\u003c\/strong\u003e\u003cbr\u003eWhat truly sets Samgwang apart is its sophisticated structural integrity. Officially protected as a variety in 2004, it was selected as the very first \u003cstrong\u003e\"Top-Quality Rice\"\u003c\/strong\u003e under the strict standards of the Rural Development Administration (RDA) of South Korea. It strikes the \u003cstrong\u003eperfect equilibrium\u003c\/strong\u003e between the stickiness of short-grain rice and the fluffiness required for a clean palate. Because it has a naturally lower protein content, the rice maintains its supple, glossy texture even as it cools, offering a truly \u003cstrong\u003eelevated dining experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eChef’s Tip: The Secret to a Glossy Bowl\u003c\/strong\u003e\u003cbr\u003eTo achieve that signature restaurant-quality glow at home, start by washing the rice gently in a circular motion until the water runs clear. A \u003cstrong\u003e1:1.1 rice-to-water ratio\u003c\/strong\u003e is the golden standard for Samgwang. The most crucial step is the \u003cstrong\u003esoak\u003c\/strong\u003e: let the rice rest in water for about 30 minutes before hitting the \"start\" button. This allows the moisture to penetrate the core of each grain, ensuring every bite is uniformly tender and plump. Once finished, fluff the rice immediately to release excess steam and lock in that beautiful \u003cstrong\u003epearly luster\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e경주의 비옥한 토양이 빚어낸 생명력\u003c\/strong\u003e\u003cbr\u003e경주 삼광쌀은 천년의 역사를 품은 경주의 넓은 평야, 미네랄이 풍부한 토양과 맑은 물줄기 아래서 자라납니다. 땅의 자생력을 믿는 농부들은 \u003cstrong\u003e화학비료 사용을 최소화\u003c\/strong\u003e하고 자연에 가까운 방식으로 벼를 돌봅니다. 인위적인 성장을 재촉하기보다 대지의 영양분을 천천히 머금으며 익어가도록 기다리는 것이죠. 이러한 정성과 \u003cstrong\u003e철저한 품질 관리\u003c\/strong\u003e 덕분에 삼광쌀은 인위적이지 않은 순수한 풍미와 깊은 영양을 고스란히 간직하게 됩니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e맛과 식감, 그 완벽한 밸런스\u003c\/strong\u003e\u003cbr\u003e삼광쌀의 진가는 입안에 닿는 순간 드러나는 독보적인 조직감에 있습니다. 2004년 공식 품종 보호 등록 이후, 대한민국 농촌진흥청의 엄격한 기준을 통과한 \u003cstrong\u003e'최초의 최고 품질 쌀'\u003c\/strong\u003e로 선정되었을 만큼 그 가치를 인정받았습니다. 너무 찰져서 무겁지도, 너무 가벼워서 날아가지도 않는 \u003cstrong\u003e최적의 균형감\u003c\/strong\u003e을 자랑하죠. 특히 단백질 함량이 낮아 밥을 지었을 때 윤기가 흐르고, 식은 뒤에도 딱딱해지지 않는 부드러운 탄력을 유지하는 것이 특징입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003e\u003cstrong\u003e셰프의 팁: 윤기 흐르는 밥 짓기의 정석\u003c\/strong\u003e\u003cbr\u003e집에서도 고급 레스토랑 같은 윤기 있는 밥을 지으려면, 쌀을 씻을 때 손을 둥글게 굴리며 맑은 물이 나올 때까지 가볍게 세척해 주세요. 물의 양은 \u003cstrong\u003e쌀 분량의 1.1배\u003c\/strong\u003e가 가장 적당합니다. 가장 중요한 포인트는 \u003cstrong\u003e'불리기'\u003c\/strong\u003e입니다. 취사 전 약 30분 정도 물에 담가두면 수분이 쌀알 깊숙이 스며들어 속까지 촉촉하고 탱글한 밥이 완성됩니다. 취사가 완료되면 즉시 밥을 고루 섞어 수증기를 날려주어야 쌀알의 탄력과 광택을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eKIM’C MARKET\u003c\/strong\u003e believes that the best rice is the one most recently touched by the mill. Our Gyeongju Samkwang rice is sourced from carefully selected farms that prioritize \u003cstrong\u003efood safety and environmental stewardship\u003c\/strong\u003e through responsible production standards. We work with farmers who minimize their environmental footprint to ensure the land remains healthy for generations to come. To ensure you experience the peak flavor of Gyeongju’s harvest, we bypass the long shelf-life of pre-packaged commercial rice. Instead, we \u003cstrong\u003emill your rice in New York only after your order is placed\u003c\/strong\u003e. By delivering \"live\" grains that still retain their natural moisture and aroma, we bring the authentic taste of a fresh Korean harvest directly to your urban kitchen.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e김씨마켓\u003c\/strong\u003e은 갓 도정한 쌀이 세상에서 가장 맛있는 쌀이라고 믿습니다. 경주 삼광쌀은 위생과 안전을 최우선으로 하는 책임감 있는 생산 기준 아래, 대지의 자생력을 존중하는 농법으로 재배됩니다. 토양의 건강을 유지하며 다음 세대까지 이어질 수 있는 농업 환경을 고민하는 농부들의 정성을 담았습니다. 마트의 선반 위에서 수분과 향을 잃어가는 일반적인 쌀과는 비교할 수 없는 \u003cstrong\u003e신선함\u003c\/strong\u003e을 약속합니다. \u003cstrong\u003e뉴욕에서 주문 즉시 도정\u003c\/strong\u003e하여 배송되는 시스템을 통해, 경주 산지에서 갓 수확한 듯한 생생한 밥맛을 여러분의 식탁에 그대로 전해드립니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Gyeongju","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":37780075380886,"sku":"0229","price":24.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":37780075413654,"sku":"0230","price":24.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":37780075446422,"sku":"0231","price":24.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":37780075479190,"sku":"0232","price":24.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":37780075544726,"sku":"0233","price":48.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":37780075577494,"sku":"0234","price":48.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":37780075610262,"sku":"0235","price":48.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":37780075643030,"sku":"0236","price":48.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":42152832860413,"sku":"0463","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42152838234365,"sku":"0464","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42194739822845,"sku":"0469","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42152840954109,"sku":"0465","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42152845377789,"sku":"0466","price":72.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":44073555001597,"sku":"1570","price":24.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":44073555198205,"sku":"1571","price":48.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Samgwangcopy.png?v=1752767903"},{"product_id":"organic-germinated-multi-grain-mix-청오-유기농-발아-10곡-혼합곡-800g","title":"Organic Germinated Ten Grain Mix (800g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic germinated multi-grain blend featuring 10 wholesome Korean grains—brown rice, barley, glutinous rice varieties, black bean, wheat, soybean, millet, corn, and sorghum—for a naturally rich, soft texture and hearty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농 발아 10곡의 조화로운 블렌드로 현미, 보리, 찹쌀, 흑미, 검은콩, 밀, 백태, 조, 옥수수, 수수가 어우러져 부드럽고 고소한 맛을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Organic germinated grains (brown rice 43%, barley 17%, brown glutinous rice 12%, black glutinous rice 7%, black bean 7%, wheat 5%, white soybean 3%, millet 2%, corn 2%, sorghum 2%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 800g (1.8 lb). Store unopened in a cool, dry place. Refrigerate after opening, keeping sealed tightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e성분: 유기농 발아곡물 (현미 43%, 보리 17%, 찹쌀현미 12%, 찰흑미 7%, 검은콩 7%, 밀 5%, 백태 3%, 조 2%, 옥수수 2%, 수수 2%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 800g. 개봉 전에는 서늘하고 건조한 곳에서 보관하며, 개봉 후에는 밀폐하여 냉장 보관하세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O’s carefully washed and organically grown grains are germinated to enhance nutrition and texture, ready to mix with your rice (20–50%) for a flavorful, wholesome meal. These sprouted grains require no soaking and are tender enough for all ages to enjoy. Packaged with HACCP and organic certification for your peace of mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*The date printed on this product is not an expiration date. Grains do not expire. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLabels such as “20XX년산” indicate the year the rice was harvested. Other dates printed on the package may indicate when the rice was milled or packaged. Because rice is a dry, shelf-stable grain, producers use packaging dates to communicate freshness rather than an expiration date. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e청오에서 위생적으로 발아, 세척한 유기농 곡물로 밥에 20~50% 가량 섞어 건강하고 맛있는 식사를 즐기세요. 발아 곡물이라 불릴 필요 없이 부드러운 식감으로 온 가족이 먹기 좋습니다. HACCP 및 유기농 인증을 받았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*포장일자는 포장된 날짜를 의미하며, 곡물은 유통기한이 없습니다. \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEstablished in 1993 as “Mother’s Health,” Chung-O is a trusted Korean brand specializing in organic grains and baby foods. With registered organic processing certifications both domestically and internationally, Chung-O leads the healthy food market with germinated organic products, available nationwide in major department stores and organic markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1993년 ‘엄마건강’이라는 이름으로 시작한 청오는 한국에서 신뢰받는 유기농 곡물 및 이유식 전문 브랜드입니다. 국내외 유기가공 인증을 보유하고 있으며, 발아 유기농 제품으로 건강한 식생활을 선도하며 유명 백화점과 유기농 마켓에서 만나볼 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":42207569510653,"sku":"0473","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/bbd8f8675c503ed4eda6a306f8bf6742.png?v=1785255295"},{"product_id":"sticky-barley-rice-프롬제주-찰보리쌀","title":"Sticky Barley Rice (Challbori)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSticky barley rice 100% from Korea, cultivated on Jeju Island. Soft, chewy texture with rich fiber and nutrients—an ideal wholesome choice for everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003cspan\u003e한국산 찰보리쌀 100%, 제주도에서 재배한 부드럽고 쫄깃한 식감과 풍부한 식이섬유 및 영양소가 가득한 건강한 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sticky barley rice 100% (Korea)\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 800g (1.76 lbs)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry, ventilated place away from direct sunlight.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Jeju Agricultural Co., Ltd, committed to bringing Jeju’s rare, high-quality local produce to the nation and beyond. They cultivate 40 acres through contracted farming in Aewol and source premium crops island-wide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSticky barley rice is an improved variety blending the common Gang strain and chewy Masan Gwamaek, resulting in soft, quick-cooking grains full of wholesome flavor and fiber. Grown in Jeju’s clean sea breeze, it offers a nutty taste with excellent nutritional benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBarley is a nutritional powerhouse with 10 times more calcium, vitamin B, iron, niacin, and folic acid than rice. It supports digestion, aids weight management, and helps regulate blood sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eCooking Tips\u003c\/strong\u003e\u003cbr\u003eSoak barley rice for 10–20 minutes before cooking. Mix with white rice at a 3:7 ratio using slightly more water. Cook on stovetop by boiling uncovered, then simmer covered for 10 minutes. Let rest off-heat for another 10 minutes for best texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주도 귀한 토종 농산물을 국내외에 알리고자, 애월 5만 평 계약재배와 제주 전역의 우수 농산물 발굴에 힘쓰고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e찰보리쌀은 강보리와 찰기가 있는 마산과맥을 교배해 부드럽고 빠르게 익는 품종으로, 제주 청정 해풍 속에서 자라 구수한 맛과 풍부한 영양을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBarley is a nutritional powerhouse with 10 times more calcium, vitamin B, iron, niacin, and folic acid than rice. It supports digestion, aids weight management, and helps regulate blood sugar.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e보리는 쌀보다 칼슘, 비타민 B, 철분, 나이아신, 엽산이 10배 이상 풍부하며, 장운동 촉진과 혈당 조절, 다이어트에 도움을 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e조리법\u003c\/strong\u003e\u003cbr\u003e찰보리는 10~20분 불린 후 사용하세요. 백미와 7:3 비율로 섞어, 쌀밥보다 물을 약간 더 넣고 조리합니다. 끓을 때까지 뚜껑 없이 끓이다가 10분간 약불로 익힌 후 불을 끄고 10분간 뜸을 들이면 더욱 맛있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Agricultural Co., Ltd strives to introduce Jeju’s unique native produce, previously accessible only on the island, to the broader Korean market and the world. Their 40-acre farm in Aewol operates on a contract basis, dedicated to quality and sustainable agriculture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주 내 토착 농산물을 국내외에 알리기 위해 애월 5만 평 농장을 계약재배하며, 지속 가능한 고품질 농업에 매진하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"From Jeju","offers":[{"title":"Default Title","offer_id":43680434127101,"sku":"0938","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/sticky-barley-rice-kim-c-market-1_6585c895-8cb2-4dfb-a257-f30a91d80b9c.jpg?v=1758916227"},{"product_id":"black-barley-rice-프롬제주-검정보리쌀","title":"Black Barley Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack barley rice offers a savory, chewy texture and is packed with anthocyanins, more than other popular black foods.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e검정보리쌀은 찰지고 고소한 식감과 함께 서리태, 블루베리보다 더 풍부한 안토시아닌을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Korean Black Barley Rice, produced by Jeju Agricultural Co., Ltd., cultivated on 40 acres of contract farms in Aewol with HACCP standards.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMix with white rice in ratios like 3:7 to add a new dimension to your meals. When roasted dry in a pan for 10 minutes and steeped in hot water, it makes a flavorful black barley tea.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich in anthocyanins and beta-glucan, black barley rice supports healthy blood vessels. \u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 500g (1.1 lb), 800g (1.76 lb)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Store in a cool, dry, well-ventilated place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주에서 생산한 100% 한국산 검정보리쌀로, HACCP 인증을 받은 애월 계약농장에서 재배됩니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e백미와 7:3 비율로 섞어 밥을 지으면 매일 식탁에 새로운 풍미를 더할 수 있습니다. 마른 팬에 10분간 볶은 후 뜨거운 물을 부으면 고소한 검정보리차가 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안토시아닌과 베타글루칸이 풍부하여 혈관 건강에 도움을 줍니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 500g, 800g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 직사광선과 습기를 피해 서늘하고 통풍이 잘 되는 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e On the stovetop, use water about 3\/4 to 1 inch above the rice (more for brown rice). Boil uncovered, then cover and simmer for 10 minutes. Turn off heat and let sit covered for another 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e조리법:\u003c\/strong\u003e 냄비에 밥과 물을 3\/4~1인치 높이로 맞추고, 끓기 전 뚜껑을 열어둡니다. 끓기 시작하면 뚜껑을 덮고 10분간 중불에 끓인 뒤 불을 끄고 10분 더 뜸 들이세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Agricultural Co., Ltd. is dedicated to bringing Jeju’s rare local agricultural products to Korea and the world, cultivating 40 acres of contract farmland in Aewol and discovering quality produce across Jeju Island.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주도 희귀 농산물을 전국과 전 세계에 알리고자 애월 5만 평 계약농장에서 재배하며, 제주 전역에서 우수한 농산물을 발굴하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"From Jeju","offers":[{"title":"Default Title","offer_id":43680432324861,"sku":"0937","price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/black-barley-rice-kim-c-market-1_af497a85-ae38-474c-a438-a115cc89cce8.jpg?v=1686257776"},{"product_id":"jeju-millet-프롬제주-제주기장-800g","title":"Jeju Millet","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Millet offers a naturally vibrant yellow hue and rich nutrition, grown under the fresh sea breeze of Jeju Island.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주에서 해풍을 맞으며 자란 제주 기장은 고운 노란 빛과 풍부한 영양을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Millet (Korea) \/ \u003cb\u003e원료:\u003c\/b\u003e 기장 100% 한국산\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 800g (1.76 lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e Store in a cool, dry, and well-ventilated place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선과 습기를 피해 통풍이 잘되고 서늘한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Millet is prized for its darker color and unique grain shapes compared to Chinese varieties. Despite being a small grain, it is rich in flavonoids, dietary fiber, and vitamins, making it a beauty food with antioxidant properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주기장은 중국산과 달리 진한 색과 고르지 않은 알갱이가 특징이며, 플라보노이드와 식이섬유, 비타민이 풍부해 항산화 효과가 뛰어난 뷰티 푸드입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the best color and texture, soak the millet in water for 20 minutes before cooking. On the stovetop, use water about 3\/4 to 1 inch above the grains, bring to a boil without the lid, then simmer covered for 10 minutes. Turn off heat and let steam for another 10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밥을 짓기 전 20분 정도 물에 불리면 더욱 고운 노란 색을 낼 수 있습니다. 가스레인지에서는 쌀 위로 3\/4~1인치 정도 물을 붓고, 뚜껑 없이 끓이다 끓으면 약불로 줄여 10분 간 익히고, 불을 끈 후 10분간 뜸들여 주세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Agricultural Co., Ltd aims to introduce rare local products of Jeju Island to Korea and the world. They cultivate on 40 acres of contracted farmland in Aewol and actively discover high-quality agricultural products throughout Jeju.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농업회사법인 제주에서주식회사는 제주도에서만 만날 수 있었던 귀한 토종 농산물을 전국과 전 세계에 알리고자 합니다. 애월 5만평 농장에서 계약재배를 하며 제주 전역의 우수 농산물을 발굴하는 데 힘쓰고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"From Jeju","offers":[{"title":"Default Title","offer_id":42316596510973,"sku":"0490","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-millet-kim-c-market-1_43f9ea95-3ca3-4ffa-982e-8fe096fce997.jpg?v=1759436448"},{"product_id":"saechungmu-korean-milled-rice","title":"Saechungmu Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.6; color: #333;\"\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Michelin-Approved Standard for Korean Rice.\u003c\/strong\u003e Chosen by New York’s top dining establishments like Jungsik and Genesis House, Saechungmu offers an impeccable balance of firmness and gloss. Sourced from the pristine ecosystem of Gurye and freshly milled to order in New York, we deliver the purest taste of Korea directly to your table.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Saechungmu Rice (Non-GMO)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gurye, Jeollanam-do, South Korea\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Grown with minimal pesticides in the protected ecosystem of Jirisan Mountain and Seomjin River. No additives, preservatives, or bleaching agents.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003c\/p\u003e\n\u003cp style=\"margin-top: 30px; margin-bottom: 30px; font-size: 1em; line-height: 1.6;\"\u003e\u003ca style=\"color: #006b54; text-decoration: underline;\" href=\"https:\/\/kimcmarket.com\/blogs\/korean-food-blog\/title-rice-guide-vol-1-saechungmu-the-chef-s-secret-for-perfect-texture\" target=\"_blank\"\u003e [Rice Guide] Why Top Chefs Choose This Grain \u0026gt;\u003cbr\u003e[라이스 가이드] 셰프들이 이 쌀을 선택한 진짜 이유 \u0026gt; \u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e미쉐린 셰프들이 선택한 한국 쌀의 기준.\u003c\/strong\u003e 뉴욕의 미쉐린 스타 레스토랑인 정식당(Jungsik)과 제네시스 하우스가 선택한 새청무는 탄력 있는 식감과 윤기의 완벽한 균형을 자랑합니다. 구례의 청정 자연에서 자라 뉴욕에서 주문 즉시 도정하여, 가장 신선한 한국의 밥맛을 전해드립니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 단일 품종 새청무 쌀 100% (Non-GMO)\u003cbr\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 전라남도 구례\u003cbr\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 지리산과 섬진강이 어우러진 청정 지역에서 최소한의 농약으로 건강하게 재배했습니다. 일체의 첨가물이나 보존료가 들어가지 않은 순수한 곡물입니다.\u003cbr\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e 주문 접수 후 뉴욕 롱아일랜드 시티의 김씨마켓 도정소에서 즉석 도정하여 발송합니다.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 옵션 선택 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 보존료가 없는 신선 식품입니다. 수령 즉시 밀폐 용기에 담아 냉장 보관하시면 갓 도정한 쌀의 풍미와 수분을 오랫동안 즐기실 수 있습니다.\u003c\/p\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eA Masterpiece of Nature and Science: Ideally Structured Texture\u003c\/strong\u003e\u003cbr\u003eSaechungmu is a premium variety developed by the Jeollanam-do Agricultural Research \u0026amp; Extension Services, aiming to create the \u003cstrong\u003eperfect grain for the modern table\u003c\/strong\u003e. It combines the deep, rich flavor of the legendary 'Cheongmu' variety with the resilience of 'Saenuri.' Grown in Gurye, where the dramatic temperature shifts between day and night force the grains to become denser, this rice delivers a texture that is \u003cstrong\u003eneither too soft nor too hard\u003c\/strong\u003e. It is a reliable, texturally superior choice that elevates your daily meal into a refined dining experience.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Science of Taste: Why Low Protein Matters\u003c\/strong\u003e\u003cbr\u003eIn the world of premium rice, less is often more. The secret to Saechungmu’s superior taste lies in its \u003cstrong\u003eLow Protein Content (5.6%)\u003c\/strong\u003e, which is significantly lower than the average 6-7%. High protein creates a barrier to water absorption, often resulting in hard, yellowish rice. Saechungmu’s low protein level ensures that each grain cooks up with a \u003cstrong\u003eglossy sheen\u003c\/strong\u003e and remains \u003cstrong\u003eincredibly tender without turning mushy\u003c\/strong\u003e. This scientific balance offers a clean, pure flavor and supports digestion, making it a comfortable choice for every meal. Because the grains hold their shape beautifully, it provides a distinct and pleasant chew that pairs perfectly with everything from heavy stews to delicate side dishes.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eChef’s Tip: Honoring Freshness in Your Kitchen\u003c\/strong\u003e\u003cbr\u003eTreat this rice not as a staple, but as a fresh ingredient like a \u003cstrong\u003ecrisp apple\u003c\/strong\u003e. Because we mill it \u003cstrong\u003e\"Just-in-Time\"\u003c\/strong\u003e in New York, the grains retain their natural moisture and sweet aroma. When washing, be gentle; a light rinse is sufficient to preserve the savory starch. For the perfect texture, use less water than usual. We recommend a ratio of \u003cstrong\u003e1 cup of rice to 1 cup of water\u003c\/strong\u003e. Cook it with anticipation, and when you open the pot, you will be greeted by a savory, nutty aroma that defines a true Korean meal. It serves as the perfect canvas for Kimbap or Bibimbap, as the grains remain intact and distinct, never clumping into a paste.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e자연과 과학이 빚어낸 걸작, 이상적인 식감\u003c\/strong\u003e\u003cbr\u003e새청무는 전라남도 농업기술원에서 현대인의 식탁에 가장 완벽하게 어울리는 쌀을 만들기 위해 개발한 품종입니다. 깊은 풍미를 지닌 전설적인 품종 '청무'와 강인한 생명력을 지닌 '새누리'의 장점만을 결합해 탄생했습니다. 낮과 밤의 기온 차가 큰 구례의 천혜의 환경에서 자란 쌀알은 \u003cstrong\u003e속이 꽉 차고 단단합니다\u003c\/strong\u003e. 너무 무르지도, 딱딱하지도 않은 \u003cstrong\u003e완벽한 밸런스\u003c\/strong\u003e를 지닌 새청무는 당신의 평범한 식사를 미식의 시간으로 바꿔줄 가장 확실한 선택입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e맛의 과학: 저단백질이 만드는 놀라운 식감\u003c\/strong\u003e\u003cbr\u003e프리미엄 쌀의 세계에서는 '덜어냄'이 곧 미덕입니다. 새청무가 특별한 이유는 일반 쌀(6~7%)보다 현저히 낮은 \u003cstrong\u003e5.6%의 저단백질 함량\u003c\/strong\u003e에 있습니다. 단백질 함량이 높으면 수분 흡수를 방해해 밥이 딱딱해지고 누렇게 변하기 쉽습니다. 반면 새청무는 단백질을 줄여 밥을 지었을 때 유난히 \u003cstrong\u003e윤기가 흐르고, 부드러우면서도 밥알 하나하나가 살아있는 탄력\u003c\/strong\u003e을 자랑합니다. 씹을수록 배어 나오는 깨끗하고 순수한 단맛은 소화에도 부담이 없습니다. 입안에서 뭉개지지 않고 기분 좋은 저항감을 주는 이 식감 덕분에 국물 요리나 반찬과 곁들였을 때 최상의 조화를 이룹니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003e\u003cstrong\u003e셰프의 팁: 신선함을 요리하는 즐거움\u003c\/strong\u003e\u003cbr\u003e이 쌀을 단순한 곡물이 아닌, 갓 따온 사과 같은 \u003cstrong\u003e'신선 식품'\u003c\/strong\u003e으로 대해주세요. 김씨마켓은 뉴욕에서 주문 즉시 당일 도정하여 보내드리기 때문에, 쌀이 본연의 수분과 향을 가득 머금고 있습니다. 쌀을 씻을 때는 맛있는 전분질이 씻겨나가지 않도록 아기 다루듯 살살 헹궈주세요. 밥물은 평소보다 적게 잡는 것이 포인트입니다. \u003cstrong\u003e쌀 1컵당 물 1컵 정도\u003c\/strong\u003e로 맞추면, 새청무 특유의 찰기와 고슬고슬함을 동시에 즐기실 수 있습니다. 밥솥을 여는 순간 퍼지는 고소한 향을 즐겨보세요. 밥알이 뭉치지 않아 김밥이나 비빔밥을 만들 때도 셰프가 만든 듯한 완성도를 경험하실 수 있습니다.\u003c\/p\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eNature writes the recipe, and we simply deliver it with integrity. The journey of Saechungmu begins in Gurye, a region blessed by the majestic Jirisan Mountain and the clear waters of the Seomjin River. Here, farmers cultivate the land with a philosophy that prioritizes the health of the soil and the safety of the consumer, using minimal pesticides to protect the pristine ecosystem. Kim’C Market honors this dedication by refusing to compromise on freshness. We understand that rice begins to oxidize and lose flavor the moment it is milled. That is why we do not stock pre-milled rice. Instead, we act as the bridge between Gurye’s harvest and your table, milling your rice in our New York facility only after you place your order. This commitment to \u003cstrong\u003e\"Just-in-Time\" processing\u003c\/strong\u003e ensures that the rice you eat is as fresh as the day it left the farm, bridging the gap between convenience and true culinary excellence.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e자연이 레시피를 쓰고, 우리는 그것을 정직하게 전달할 뿐입니다. 새청무의 여정은 웅장한 지리산과 맑은 섬진강이 흐르는 구례에서 시작됩니다. 이곳의 농부들은 땅의 건강과 식탁의 안전을 최우선으로 생각하며, 최소한의 농약만을 사용하여 청정 생태계를 지켜가고 있습니다. 김씨마켓은 이러한 농부들의 땀과 정성을 온전히 전달하기 위해 '신선함'에 대해서만큼은 절대 타협하지 않습니다. 쌀은 도정하는 순간부터 산화가 시작되어 맛과 향을 잃어갑니다. 그래서 우리는 미리 깎아둔 쌀을 판매하지 않습니다. 대신, 구례에서 수확한 벼를 뉴욕의 도정소에서 \u003cstrong\u003e주문이 들어온 직후에 도정\u003c\/strong\u003e합니다. 산지에서 갓 찧은 듯한 쌀의 신선함을 그대로 식탁 위에 올리는 것, 그것이 김씨마켓이 생각하는 진정한 \u003cstrong\u003e프리미엄의 가치\u003c\/strong\u003e입니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Gurye","offers":[{"title":"5 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459481964797,"sku":"0520","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":42459481997565,"sku":"0521","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":42459482030333,"sku":"0522","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":42459482063101,"sku":"0523","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482095869,"sku":"0524","price":26.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459482128637,"sku":"0525","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":42459482161405,"sku":"0526","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":42459482194173,"sku":"0527","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":42459482226941,"sku":"0528","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482259709,"sku":"0529","price":52.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459482292477,"sku":"0530","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42459482325245,"sku":"0531","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42459482358013,"sku":"0532","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42459482390781,"sku":"0533","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482423549,"sku":"0534","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Saechungmucopy.png?v=1752767963"},{"product_id":"black-soybean","title":"Green Kernel Black Bean","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Seoritae black soybeans from Gangwon-do, naturally vegan and rich in protein with a deep, earthy flavor that enhances any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도산 프리미엄 서리태 검은콩, 자연 유래 비건으로 단백질이 풍부하며 깊고 고소한 풍미가 요리를 돋보이게 합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvested in Gangwon-do, these 100% Korean Seoritae black soybeans offer a firm texture and rich flavor, perfect for salads, soups, stir-fries, traditional soybean rice, and various side dishes. Great also for homemade soybean milk and desserts like puddings, rice cakes, and cookies. Naturally packed with plant-based protein, potassium, magnesium, vitamin K, and dietary fiber for a nutritious boost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRinse thoroughly before use. For quicker cooking, soak for several hours or in warm water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 500g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergy Information: Contains soybeans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도에서 수확한 100% 국내산 서리태 검은콩은 단단한 식감과 깊은 풍미로 샐러드, 국, 볶음, 콩밥, 반찬에 적합합니다. 두유나 푸딩, 떡, 쿠키 같은 디저트에도 어울리며, 식물성 단백질, 칼륨, 마그네슘, 비타민 K, 식이섬유가 풍부해 건강한 식단에 기여합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사용 전 깨끗이 씻고, 조리 시간을 줄이려면 몇 시간 또는 따뜻한 물에 불려주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 500g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e알레르기 정보: 콩 함유.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1994 in Jeongseon, Gangwon-do, DN Food collaborates with over 100 local farms to preserve authentic Korean food tradition. Their dedication to natural fermentation creates rich flavors through careful aging: over 30 hours for cheongguk-jang, 400 days for gochujang, 1,000 days for ganjang, and 2,000 days for doenjang. Ingredients are sourced from Jeongseon, Pyeongchang, and Yeongwol highlands, managed under a real-name system to ensure quality and transparency from farm to table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1994년 강원도 정선에서 설립된 ‘동트는농가’는 100여 개 지역 농가와 협력하여 전통 한국 식품을 계승합니다. 자연 발효에 대한 신념으로 청국장 30시간 이상, 고추장 400일, 간장 1000일, 된장 2000일의 긴 숙성 과정을 거쳐 깊고 진한 맛을 완성합니다. 주 원료는 정선, 평창, 영월 고지대에서 공급되고, 농민 실명제로 엄격히 관리되어 최고의 품질과 투명함을 보장합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"DN Food","offers":[{"title":"Default Title","offer_id":43230861623549,"sku":"0755","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimC042_1.jpg?v=1767975527"},{"product_id":"mini-black-soybean","title":"Mini Black Soybean","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet me introduce you to mixed grains that will add nutrition and fun to your table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDo you know that not all Korean beans are the same? DN Farm only cultivates soybeans in the highlands of Gangwon-do, Korea. Black mini soybeans (Yak Kong) are smaller in size compared to Seoritae, but the more you chew, the more savory and sweet the beans are. You can enjoy it as a nutritious snack by frying it in a dry pan until the skin is slightly cracked. Finely grind beans and eat them as bean noodles, bean soup, soy milk, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMini black soybeans (100% Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e                        \u003c\/strong\u003e100% 강원도산 약콩 (쥐눈이 콩)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 500g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergy warning: \u003c\/strong\u003eContains soybeans\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밥상에 영양과 재미를 더해줄 잡곡을 소개해드려요.  한국산콩이라고 모두 같은 콩이 아니라는거 아시나요? 동트는농가의 약콩은  한국의 강원도 고랭지에서 재배되는 콩만을 재배합니다. 약콩은 서리태에 비해 크기는 작지만, 씹을수록 전해지는 고소함과 달큰함이 매력이지요. 마른팬에 껍질이 살짝 터질정도로 볶아주면 부담없는 영양 간식으로 즐기실수 있고요, 약콩을 곱게 갈아 콩국수나 콩국물, 두유등으로 드시거나,  콩밥,콩자반 등에 활용하시면 좋아요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlack mini soybean, also called  Seomoktae, or yak bean, is rich in vitamins A and E, anthocyanins, and contains a lot of dietary fiber, so it is suitable to eat as a healthy food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRinse well under running water before use. If you want to use it for soybean rice, black bean side dish, etc., you can soak it in water for a day or so, or soak it in warm water to make it a little faster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsed in cooking such as bean rice, bean soup, bean noodles, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNutritious snack made by frying in a dry pan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRoasted soybeans are brewed and used as health tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIt can be used instead of perilla powder when seasoning dried radish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쥐눈이콩 또는 약콩으로 불리는 서목태는 비타민 A와 E, 안토시아닌이 풍부하고 식이섬유도 다량  함유되어 있어 건강식으로 먹기에 적당하지요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흐르는 물에 잘 씻어서 사용하세요. 콩밥, 콩자반 등에 활용하려면 하루정도 물에 불려주시면 되고요, 따뜻한 물에 담가주면 조금 더 빨르게 불릴 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e활용법: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e콩밥, 콩자반, 콩국수 등 요리에 활용\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e마른 팬에 볶아 만드는 영양간식\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e볶은 콩을 우려 건강차로 활용\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e시래기나 우거지를 무칠때 들깨가루 대신 활용가능\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 1994, DN Food was established in Jeongseon, Gangwon-do, as an agricultural cooperative corporation by Choi Dong-Wan and more than 100 farmers in the province. Since then, it has become a brand success model for many farmers. Currently, DN Food has contract cultivation with over one hundred farms, and it is a genuine slow food company that strives for natural fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheongguk-jang is naturally fermented for over 30 hours, gochujang for 400 days, ganjang for 1,000 days, and doenjang for 2,000 days. Most of the ingredients are from the highlands of Jeongseon, Pyeongchang, and Yeongwol area of Gangwon-do, and the soybeans and san-namul (Gondre and chwi-namul) are managed under a real-name farmer system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도 정선의 ‘동트는농가’는 1994년, 최동완 대표를 중심으로 강원도 농민 100여 명이 의기투합해 설립한 영농조합법인이에요. 수많은 농가에 귀감이 되고 있는 성공 사례의 브랜드이기도 하죠. 백 여곳이 넘는 농가와 계약재배를 하고 있으며, 자연발효하는 것을 원칙으로 하는 진정한 의미의 슬로우푸드 기업입니다. 청국장은 30시간 이상 자연발효하고, 고추장은 400일, 된장은 2000일, 간장은 1000일 이상이 소요됩니다. 그날의 온도나 습도, 수확한 재료의 상태에 따라 모든 과정이 조심스럽게 진행됩니다. 강원도 정선, 평창, 영월 등 고지대의 농산물을 주재료로 사용하며 가장 많이 쓰이는 콩과 산나물(곤드레, 취나물 등)은 농민 실명제로 관리합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"DN Food","offers":[{"title":"Default Title","offer_id":43231191892221,"sku":"0756","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/mini-black-soybean-kim-c-market-1_c7b8322b-bbb9-45de-8949-d42dc05c52d7.jpg?v=1760049038"},{"product_id":"mini-yellow-soybean","title":"Yellow Soybean","description":"\u003ch5 style=\"margin:0 0 0.5em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eA handful tossed into the rice cooker, a bowl of cold soybean broth, a crock of soybean paste slowly fermenting — it all begins with one bean. Baektae are the yellow soybeans at the foundation of Korean cooking, which is exactly why the bean itself has to be good. DN Food grows these entirely in the Gangwon-do highlands of Jeongseon, Pyeongchang, and Yeongwol, tracing every batch to named farmers for kernels that come out dense and tightly packed.\u003c\/p\u003e\n\u003cp style=\"line-height:1.9;\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean yellow soybean (Baektae), 100% grown in Gangwon-do\u003cbr\u003e\n\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains soybeans\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Single ingredient, 100% Korean-grown, non-GMO\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Reseal the zipper bag tightly after opening.\n\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e밥솥에 한 줌, 갈아서 콩물 한 그릇, 혹은 직접 담그는 장 한 항아리. 백태는 한식의 가장 기본이 되는 콩이에요. 그래서 콩 자체가 좋아야 하죠. 정선·평창·영월 고지대에서 농민 실명제로 키운 100% 국산, 알이 야무지게 찬 백태예요.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eWhere it all begins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eBaektae — literally \"white bean\" — is the plain yellow soybean that quietly underpins the entire Korean pantry. It's the bean that becomes tofu, soymilk, doenjang, and the broth for a chilled bowl of kongguksu, a cold soybean noodle soup. Most soybeans sold in bulk are imported or blended from unknown sources; these are something else: 100% Korean-grown and traceable to individual farmers under DN Food's real-name farming system, so the bean you cook with has an address.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eGrown high, tasting clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThese beans come from the highlands of Jeongseon, Pyeongchang, and Yeongwol, where cold nights and warm days create a sharp temperature swing that beans love. The result is a kernel that's dense and full, with the clean, nutty sweetness good soybeans are prized for. They're also genuinely good for you — rich in plant protein, dietary fiber, vitamins, and minerals, easy to digest, and a staple of a balanced, mostly plant-forward diet.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003eThe most beloved use is kongguksu: soak the beans overnight, simmer about 15 minutes, then blend with cold water into a silky, savory broth and pour it over chilled somen noodles. From there, the bean is endlessly versatile — toss a handful into your rice cooker for nuttier multigrain rice, or make your own tofu, soymilk, and meju (fermented soybean blocks for homemade jang) from scratch. Beyond the Korean table, they blend into a creamy base for soups, roast into a crunchy salad or cheese-board topper, and purée into a soy twist on hummus.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e시작이 되는 콩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e백태는 말 그대로 '흰 콩'이라는 뜻이지만, 사실 한식 곳간 전체를 조용히 떠받치는 노란 대두예요. 두부가 되고 두유가 되고, 된장이 되고, 시원한 콩국수 국물이 되는 바로 그 콩이죠. 대량으로 유통되는 콩은 수입이거나 출처를 알 수 없게 섞인 경우가 많은데, 이 백태는 달라요. 100% 국산인 데다 동트는농가의 농민 실명제로 재배돼, 내가 쓰는 콩이 '어느 농가에서 왔는지'까지 분명합니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e고지대에서 자라 맛은 깔끔하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e이 콩은 정선·평창·영월의 고지대에서 자라요. 밤은 차고 낮은 따뜻한, 일교차 큰 환경이 콩에는 더없이 좋은 조건이죠. 그래서 알이 단단하고 꽉 찬 데다, 좋은 콩에서만 나는 깔끔하고 고소한 단맛이 살아 있어요. 영양도 알차서 식물성 단백질과 식이섬유, 비타민, 미네랄이 풍부하고 소화도 잘돼, 건강한 식단의 든든한 기본이 되어줍니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom:0.3em;\"\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.7;\"\u003e가장 사랑받는 쓰임은 역시 콩국수예요. 하루 불린 콩을 15분쯤 삶아 찬물과 함께 곱게 갈면 고소한 콩물이 완성되는데, 차갑게 식힌 소면에 부어 내면 됩니다. 여기서부터 활용은 무궁무진해요. 밥 지을 때 한 줌 넣으면 고소한 잡곡밥이 되고, 두부·두유는 물론 메주(meju, 직접 장을 담그는 발효 콩덩이)까지 집에서 만들 수 있죠. 한식을 넘어서도 좋아요. 수프의 크리미한 베이스로 갈아 넣거나, 바삭하게 구워 샐러드나 치즈 보드에 얹고, 곱게 갈아 콩 버전 후무스로 즐겨도 잘 어울립니다.\u003c\/p\u003e\n\n\u003ch5 style=\"margin:1.5em 0 0.5em;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height:1.7;\"\u003eIn 1994, DN Food was established in Jeongseon, Gangwon-do, as an agricultural cooperative corporation by Choi Dong-Wan and more than 100 farmers in the province. Since then, it has become a brand success model for many farmers. Currently, DN Food has contract cultivation with over one hundred farms, and it is a genuine slow food company that strives for natural fermentation. Cheongguk-jang is naturally fermented for over 30 hours, gochujang for 400 days, ganjang for 1,000 days, and doenjang for 2,000 days. Most of the ingredients are from the highlands of Jeongseon, Pyeongchang, and Yeongwol area of Gangwon-do, and the soybeans and san-namul (gondre and chwi-namul) are managed under a real-name farmer system.\u003c\/p\u003e\n\u003cp style=\"line-height:1.7; margin-bottom:0;\"\u003e강원도 정선의 '동트는농가'는 1994년, 최동완 대표를 중심으로 강원도 농민 100여 명이 의기투합해 설립한 영농조합법인이에요. 수많은 농가에 귀감이 되고 있는 성공 사례의 브랜드이기도 하죠. 백 여곳이 넘는 농가와 계약재배를 하고 있으며, 자연발효하는 것을 원칙으로 하는 진정한 의미의 슬로우푸드 기업입니다. 청국장은 30시간 이상 자연발효하고, 고추장은 400일, 된장은 2000일, 간장은 1000일 이상이 소요됩니다. 그날의 온도나 습도, 수확한 재료의 상태에 따라 모든 과정이 조심스럽게 진행됩니다. 강원도 정선, 평창, 영월 등 고지대의 농산물을 주재료로 사용하며 가장 많이 쓰이는 콩과 산나물(곤드레, 취나물 등)은 농민 실명제로 관리합니다.\u003c\/p\u003e","brand":"DN Food","offers":[{"title":"Default Title","offer_id":43231231508733,"sku":"0757","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/yellow-soybean-kim-c-market-1_9ac14839-3fed-4794-b946-3a3824bc2225.jpg?v=1760049730"},{"product_id":"rice-sampler-1-golden-queen-samgwang-saechungmu","title":"Rice Sampler No. 1 (Golden Queen, Samgwang, Saechungmu)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMichelin-starred chefs' favorite Korean rice—now in your kitchen. Taste three of Korea’s finest white rice varieties in one curated sampler.\u003c\/p\u003e\n\u003cp\u003eThis rice has earned praise from top Korean restaurants like Genesis House, Moono, Oiji Mi, and Jungsik, where chefs choose it for its glossy texture, chewy consistency, and buttery aroma. Featured in Michelin-starred menus, it reflects exceptional quality from farm to table.\u003c\/p\u003e\n\u003cp\u003e뉴욕 미슐랭 스타 셰프들이 사랑한 프리미엄 쌀 3종을 집에서도 간편하게 즐겨보세요.\u003c\/p\u003e\n\u003cp\u003e이 쌀은 제네시스 하우스, 무노, 오이지미, 정식당 등 미슐랭 레스토랑 셰프들에게도 사랑받고 있어요. 윤기 흐르는 밥알과 쫀득한 식감, 고소한 향 덕분에 고급 요리에 자주 사용되며, 품질의 우수함을 잘 보여주는 예입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNot sure which rice to choose? Try our rice sampler and discover your favorite among Korea’s top white rice varieties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Queen (2 lb, Seosan):\u003c\/strong\u003e Fragrant, glossy, and full of flavor, this bestseller strikes a perfect balance of chew and softness. As it cooks, it releases a buttery, popcorn-like aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSamgwang (2 lb, Ganghwa):\u003c\/strong\u003e Named for its “three shines,” this rice is beautifully glossy with a delicate stickiness and mild, nutty flavor. A classic favorite in Korean homes and restaurants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaechungmu (2 lb, Gurye):\u003c\/strong\u003e From Jeollanam-do, this rice is soft and tender with plump grains. Its low protein content keeps it moist and tasty even after cooling—perfect for any meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tip:\u003c\/strong\u003e Rinse and soak the rice, then cook over the stove with water about ¾ inch above the rice. Bring to a boil uncovered, then cover and simmer for 10 minutes. Turn off heat and let rest covered for another 10 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean off-bran white rice (Golden Queen, Samgwang, Saechungmu)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 2 lb x 3 bags\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in an airtight container, preferably refrigerated, to preserve freshness and avoid rice bugs. Avoid storing near strong-smelling foods or heat.\u003c\/p\u003e\n\u003cp\u003e어떤 쌀이 가장 맛있을까요? 김씨마켓의 라이스 샘플러로 골든퀸, 삼광, 새청무를 모두 맛보고 나만의 최애 쌀을 찾아보세요.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e골든퀸 (2 lb, 서산):\u003c\/strong\u003e 고소한 팝콘 향과 윤기, 부드러움이 일품. 중간찰 특유의 쫀득한 식감과 깊은 맛이 조화를 이룹니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e삼광 (2 lb, 강화):\u003c\/strong\u003e 벼, 쌀, 밥에서 세 번 빛난다는 뜻의 '삼광'은 윤기 있고 부드럽고 쫀득한 식감으로 오랫동안 사랑받는 품종입니다.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e새청무 (2 lb, 구례):\u003c\/strong\u003e 전남에서 생산된 부드럽고 촉촉한 식감의 프리미엄 쌀. 단백질 함량이 낮아 식어도 맛과 질감이 그대로 유지됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e조리 팁:\u003c\/strong\u003e 쌀을 씻어 불린 후 물을 쌀보다 ¾ 인치 위까지 붓고 끓입니다. 끓기 시작하면 약불로 줄이고 뚜껑을 덮어 10분간 끓입니다. 불을 끄고 10분간 뜸을 들이세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e성분:\u003c\/strong\u003e 100% 한국산 백미 (골든퀸, 삼광, 새청무)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 2 lb x 3봉지\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e 밀폐용기에 담아 냉장 보관하세요. 방제 과정을 최소화한 만큼 따뜻하거나 습한 환경에서는 벌레가 생길 수 있어요. 강한 냄새가 나는 음식과는 떨어진 곳에 두세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market specializes in sourcing and milling premium Korean rice varieties to deliver the freshest, most flavorful rice to your table.\u003c\/p\u003e\n\u003cp\u003eOur expert team selects each variety for its unique taste and texture, mills it to order, and packages it with care. This sampler lets you explore Korea’s best-loved white rice types in one box—perfect for home cooks and rice enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 한국 프리미엄 쌀의 전문가입니다. 고유의 풍미와 식감을 지닌 품종을 엄선하고, 주문 즉시 정미해 가장 신선한 상태로 보내드립니다. 이번 라이스 샘플러는 집에서도 한국 최고급 쌀을 즐기고 싶은 분들을 위해 마련했어요.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":43495660552445,"sku":"0809","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/DSC3094_434de59b-2026-4d33-92d6-a8181d9b40d3.jpg?v=1758917199"},{"product_id":"rice-sampler-gawaji-samgwang-saechungmu","title":"Rice Sampler No. 2 (Gawaji, Organic Samgwang, Saechungmu)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sampler offers exceptional value, \u003c\/span\u003eletting you experience Gawaji—distinctive in appearance and beloved by its loyal following, Samgwang\u003cmeta charset=\"utf-8\"\u003e—celebrated for its well-rounded excellence, and \u003cspan style=\"font-weight: 400;\"\u003eSaechungmu\u003cmeta charset=\"utf-8\"\u003e—known for its plump and translucent grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e매니아층을 두고 있는 가와지, 모든 면에서 골고루 뛰어난 삼광, 그리고 쌀알이 굵고 투명한 새청무를 묶었습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Gawaji rice (2 lb.) from Goyang, Gyeonggi-do\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Organic Samgwang rice (2 lb.) from Ganghwa Island\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Saechungmu rice (2 lb.) from Gurye\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 lb.\/bag x 3 bags\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecial Instruction:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Keep this rice in the refrigerator.  Store each rice separately in sealed containers for the best quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Storing the rice in a moist or warm area can possibly hatch rice eggs that are not removed because of the farmers minimal processing. Storage in the refrigerator will also maintain the freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e쌀은 냄새를 흡수하는 성질도 강해요.  주변에 조리해 놓은 국냄비나 손질한 음식재료, 참기름, 세제 등 강한 냄새를 풍기는 것과는 거리를 유지해 주세요.  밀폐 용기에 담아 냉장보관하시는 것을 최우선으로 추천드려요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhich rice breed tastes the best?  This is one of the most frequently asked questions from our customers.  It’s a difficult question as everyone has different palates and preferences.  So, we created rice samplers.  You can taste them and find out your favorite one among our offerings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-3e8bdd4b-7fff-00e3-be4e-627452aa7f99\"\u003e\u003cspan\u003eGawaji:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThis is a rare and meaningful rice variety developed by the Gyeonggi Provincial Agricultural Research Institute in partnership with the city of Goyang. It carries the legacy of being considered the first cultivated rice on the Korean Peninsula. Bearing the name of Gawaji Village in Goyang, this historic grain connects the present to Korea’s agricultural roots. And for good reason - it’s the favorite of Chef Hooni Kim, the first chef to earn a Michelin star for Korean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eOrganic Samgwang:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Samgwang means it shines three times: as a rice plant in the field, as freshly milled grains, and finally, when it’s perfectly cooked. Known for its exceptional taste and impressive production yields, Samgwang is one of Korea's most beloved rice varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSaechungmu:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eAs the largest rice-producing region in South Korea, Jeollanam-do is known for cultivating some of the country’s finest grains—and Saechungmu is a rising star among them. With its plump grains and exceptional taste, Saechungmu delivers a soft, satisfying texture that stands the test of time. Thanks to its naturally low protein content, the rice remains tender and flavorful even after it cools, making it a versatile favorite for any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e무슨 쌀 품종이 제일 맛있어요? 김씨마켓이 가장 많이 듣는 질문 중 하나입니다.  먹어보지 않고는 알 수 없지요.  쌀마다 각각 다른 맛과 향, 식감을 갖고 있어서 .  그래서 미슐랭 스타 식당들에 김씨마켓이 공급하는 쌀 품종들로 샘플러를 구성해 봤습니다.  직접 맛을 보고 가장 마음에 드는 품종을 골라보세요.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-c1446e85-7fff-8f73-e8de-b3d5cda989a0\"\u003e\u003cspan\u003e가와지:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e가와지는 경기도농업기술원가 연구 개발하고 고양시가 특별히 아끼고 재배하는 쌀 품종이에요. 한반도 최초로 재배된 쌀로 알려진 이 품종은 고양시 가와지 마을의 이름을 따서 지어졌습니다.  역사적인 가치를 지닌 가와지는 과거와 현재를 잇는 특별한 곡물이랍니다.  이런 깊은 스토리와 탁월한 품질 덕분에, 가와지는 미슐랭 스타를 받은 최초의 한식 셰프, 김훈이 셰프가 가장 좋아하는 쌀이 되었습니다.    \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e삼광: \u003c\/b\u003e‘삼광 (三光)'은 벼일 때, 도정할 때, 밥을 지을 때 세 번 빛이 난다고 하여 붙여진 이름이에요.  품질이 뛰어나고 수확량도 풍부하며 밥맛도 좋은 쌀을 만들기 위해 한국에서 개발한 품종이지요.  알이 잘고 잘 여문 데다 중부 지역에서 잘 자라는 특성이 있어요.  지금은 대한민국 대표 쌀 품종으로 자리를 잡았지요.\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e새청무:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 전라남도는 한국에서 쌀 생산을 가장 많이 하는 곳이지요.  그곳에서 잘 자라는 새청무는 떠오르는 신예에 비교할 수 있겠네요.  쌀알이 굵고 밥맛이 좋으며 단백질이 특히 낮아서 밥이 식어도 딱딱해지지 않고 식감이 상당히 오래 유지됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKim'C Market is the Korean rice specialist.  Korea produces about 300 unique short grain varieties.  It's quite fun trying them, studying each variety and picking the best ones for you.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe meticulously source amazingly delicious Korean rice varieties from Korea.  Then we mill and polish each grain of rice according to customers' preference.  You can always taste only the best rice in its freshest condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome in the Kim'C Market community wonder which rice to try first.  Our rice team now offers this rice sampler option.  You can taste three (3) rice varieties at the same time! In this sampler, you can have 2 lb of each of Charm Dream, Odae and Saechungmu. They are all white rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e김씨마켓은 한국의 프리미엄 쌀 전문가입니다.  최고로 맛있는 한국 쌀 품종을 찾아 가져온 뒤 고객의 기호에 따라 현미를 정미해서 보내드리고 있지요.  따라서 가장 신선한 상태에서 최상의 쌀을 맛볼 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e어떤 쌀을 먼저 먹어봐야 할 지 궁금해 하는 분들이 계셔요.  그래서 김씨마켓에서 라이스 샘플러 옵션을 제공합니다.  세 종류의 쌀을 동시에 맛볼 수 있지요!  두 번째 샘플러는 가와지, 유기농 삼광, 새청무입니다.  각각 2파운드씩 받아 보실 수 있어요.  모두 흰쌀로 정미됨을 기억해 주세요.  기호에 맞는 블렌딩을 하시는게 아니라면 각각의 품종을 따로 따로 드실 것을 추천합니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":43508578353405,"sku":"0810","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/rice-sampler-no-2-charm-dream-odae-saechungmu-kim-c-market-1.png?v=1685584778"},{"product_id":"shin-dongjin-100-korean-rice-freshly-milled-in-new-york","title":"Shin Dongjin [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBold, firm, and unmistakably present. Shin Dongjin is the beloved \"giant\" of Korean rice, famous for grains that are 30% larger than standard varieties. If you've been looking for a Korean rice that holds its texture perfectly in fried rice, risotto, or kimbap, this is your gold standard. Grown in Gokseong, a quiet farming county along the upper reaches of the Seomjin River, and milled fresh in New York the moment your order comes in.\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Shin Dongjin rice (Non-GMO)\u003cbr\u003e\n  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Gokseong, South Jeolla Province, South Korea\u003cbr\u003e\n  \u003cstrong\u003ePurity Check:\u003c\/strong\u003e No additives, no preservatives, no bleaching agents. Pure rice grown in the clean-aired, mineral-rich floodplains of Korea's Honam region.\u003cbr\u003e\n  \u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York the moment your order comes in, through a five-stage precision milling process — so the rice arrives at your door at its absolute freshest.\u003cbr\u003e\n  \u003cstrong\u003eNet Weight:\u003c\/strong\u003e 5 \/ 10 \/ 15 lb\u003cbr\u003e\n  \u003cstrong\u003eStorage Method:\u003c\/strong\u003e Fresh, preservative-free grain. To preserve its natural flavor and aroma, transfer to an airtight container and refrigerate immediately upon arrival.\n\u003c\/p\u003e\n\n\u003cp\u003e굵고 단단하며, 입안에서 느껴지는 존재감이 확실합니다. 신동진은 일반 품종보다 알곡이 1.3배 큰 한국 쌀의 '자이언트'로 통합니다. 볶음밥, 리조또, 김밥처럼 밥알의 식감이 살아있어야 하는 요리를 즐기신다면, 신동진은 완벽한 기준이 되어줄 것입니다. 전라남도 곡성 섬진강 유역의 청정한 환경에서 자라고, 주문 즉시 뉴욕에서 바로 도정합니다.\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 단일 원산지 신동진 쌀 (Non-GMO)\u003cbr\u003e\n  \u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 전라남도 곡성\u003cbr\u003e\n  \u003cstrong\u003e안심 체크:\u003c\/strong\u003e 첨가물·보존료·표백제 무첨가. 청정한 공기와 미네랄이 풍부한 곡성에서 재배한 순수한 쌀입니다.\u003cbr\u003e\n  \u003cstrong\u003e제조 공정:\u003c\/strong\u003e 주문과 동시에 뉴욕에서 바로 도정합니다. 5단계 정밀 도정 공정을 거쳐, 갓 도정한 쌀의 신선함 그대로 배송됩니다.\u003cbr\u003e\n  \u003cstrong\u003e중량:\u003c\/strong\u003e 5 \/ 10 \/ 15 lb\u003cbr\u003e\n  \u003cstrong\u003e보관 방법:\u003c\/strong\u003e 방부제가 없는 신선 식품입니다. 고유의 맛과 향을 유지하기 위해 수령 즉시 밀폐 용기에 담아 냉장 보관해 주세요.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eShin Dongjin\u003c\/strong\u003e\u003cbr\u003eThe name Shin Dongjin carries a sense of place. The Dongjin River runs through the broad plains of North Jeolla Province, and \"Shin\" means new — a name that quietly declares what this variety is: something modern, born of ancient soil. Developed by Korea's Rural Development Administration in the 1990s and awarded the Superior Variety Award in 2009, it has become the single most widely cultivated rice in Korea for over two decades. Kim'C Market sources its Shin Dongjin from Gokseong, a small farming county along the upper reaches of the Seomjin River in South Jeolla Province — clean mountain air, mineral-rich soil, and an unhurried environment that lets every grain develop at its own pace.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFirm, and proud of it\u003c\/strong\u003e\u003cbr\u003eIn the world of premium rice, softness and stickiness tend to get all the attention. Shin Dongjin takes a different path entirely. With grains 30% larger than standard varieties with a relatively high protein content of 7.6%, which contributes to its firm chew. It doesn't dissolve easily — instead, it rewards every chew with a slow, gentle sweetness that builds gradually, grain by grain. That firmness becomes a real advantage the moment heat is involved. In a screaming-hot pan where every grain needs to stay separate and soak up seasoning without turning to mush, Shin Dongjin is at its absolute best. The same goes for rice bowls under rich braised sauces, risotto or paella where the grain needs to hold its shape through extended cooking, and nurungji — that intentionally scorched, crispy crust that forms when a bold grain meets bold, high heat. It takes everything you throw at it, and stays exactly itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChef's Tip: How to cook Shin Dongjin\u003c\/strong\u003e\u003cbr\u003eFor plain rice, soaking makes a difference. Because the grains are larger and denser than average, 20–30 minutes in cold water before cooking allows moisture to reach the core of each grain evenly — resulting in a satisfying chew all the way through. For fried rice, skip the soaking. Cook the rice with about 10% less water than usual for a slightly drier result. Even better — cook it the day before and let it chill overnight in the refrigerator. Those cold, dried-out grains will scatter beautifully across a hot pan, soaking up soy sauce, sesame oil, and bold seasoning without clumping together.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e신동진\u003c\/strong\u003e\u003cbr\u003e신동진의 이름에는 산지가 담겨 있습니다. 동진강은 전라북도의 평야를 가로지르는 강입니다. 신(新)은 새롭다는 뜻 — 이름 자체가 오래된 땅에서 태어난 새 품종이라는 자부심을 담고 있습니다. 1990년대 농촌진흥청이 개발하고 2009년 우수품종상을 수상하며, 20년 넘게 대한민국에서 가장 많이 재배된 쌀 품종이 되었습니다. 김씨마켓이 소개하는 신동진의 산지는 전라남도 곡성, 섬진강 상류에 자리합니다. 청정한 산공기와 미네랄이 풍부한 토양, 서두르지 않는 환경에서 자란 쌀입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e씹을수록 깊어지는 맛\u003c\/strong\u003e\u003cbr\u003e프리미엄 쌀의 세계에서 대부분은 '부드러움'이나 '찰기'를 내세우지만, 신동진은 전혀 다른 길을 걷습니다. 일반 쌀보다 알이 1.3배 크고 단단하며, 약 7.6% 수준의 단백질 함량 덕분에 기분 좋은 저작감을 선사합니다. 입안에서 쉽게 풀어지지 않고 씹을수록 은은한 단맛이 서서히 배어 나오는 것이 특징입니다. 이 단단함은 강한 불 앞에서 진가를 발휘합니다. 낱알 하나하나가 뭉치지 않고 양념을 흡수해야 하는 볶음밥, 진한 조림 소스를 얹은 덮밥, 오랜 시간 저으며 익히는 리소토나 파에야, 강불에서 살짝 눌린 바삭한 누룽지까지 — 강한 열을 받아도 찐득하게 뭉치지 않고 형태가 그대로 살아있어 씹는 재미를 줍니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e셰프의 팁: 신동진 맛있게 짓기\u003c\/strong\u003e\u003cbr\u003e낱알이 크고 밀도가 높은 만큼, 찬물에 20~30분 불리면 낱알 중심까지 수분이 고르게 배어들어 씹는 맛이 한층 좋아집니다. 볶음밥은 불리지 않아도 좋습니다. 물을 10% 정도 줄여서 약간 건조하게 밥을 지으세요. 더 좋은 방법은 전날 밥을 지어 냉장고에서 하루 식혀 사용하는 것입니다. 차갑게 식은 낱알이 뜨거운 팬 위에서 흩날리듯 볶이며, 간장과 참기름, 강한 양념을 잘 흡수하면서도 뭉치지 않습니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market believes that freshly milled rice simply tastes better. Most rice spends months in a warehouse after milling — slowly oxidizing, gradually losing the fragrance, moisture, and character of the land it came from. That's why we mill every order in New York the moment it comes in, through a five-stage precision process. It's the only way to make sure the grain's natural aroma, moisture, and sense of place arrive at your table exactly as they should.\u003c\/p\u003e\n\u003cp\u003eShin Dongjin is the result of Korea's Rural Development Administration's research and the dedication of Honam region farmers who have committed to a single variety for over two decades. The growers in Gokseong know this well — that the taste of a bowl of rice is decided long before you lift the lid, out in the fields where it grew. When that commitment meets Kim'C Market's just-in-time milling, the result is rice that is truly alive. Bring Shin Dongjin to your table — a rice shaped by river-fed soil, clean mountain air, and a grain that refuses to disappear in the pan.\u003c\/p\u003e\n\n\u003cp\u003e김씨마켓은 갓 도정한 쌀이 최고의 밥맛을 선사한다고 믿습니다. 대부분의 쌀은 도정 후 수개월을 창고에서 보내며 서서히 산화됩니다. 그 사이 갓 도정한 쌀 특유의 향과 수분, 그 땅에서 자란 낱알의 성격이 조금씩 사라지죠. 김씨마켓은 주문이 들어오는 즉시 뉴욕에서 5단계 정밀 공정으로 쌀을 도정합니다. 그래야만 쌀 본연의 수분과 향, 그리고 자란 땅의 성격이 그대로 식탁까지 닿을 수 있으니까요.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e신동진은 농촌진흥청의 연구와, 호남 지역 농가들이 20년 넘게 한 품종에 쏟아온 정성이 만들어낸 결과물입니다. 전라남도 곡성에서 이 쌀을 키우는 농가들은 알고 있습니다 — 밥 맛은 솥 앞에 서기 훨씬 전, 논에서부터 이미 결정된다는 것을. 그 마음이 김씨마켓의 즉시 도정 방식과 만날 때, 진짜 살아있는 쌀이 완성됩니다. 전라남도의 맑은 공기와 강물이 빚어낸 토양이 전하는 신동진 쌀을 식탁에서 즐겨보세요.\u003c\/p\u003e","brand":"Farmers in Gimje","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":43602515656957,"sku":"0858","price":19.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":43602515689725,"sku":"0859","price":19.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":43602515722493,"sku":"0860","price":19.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":43602515755261,"sku":"0861","price":19.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":43602515788029,"sku":"0862","price":19.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":43602515820797,"sku":"0863","price":38.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":43602515853565,"sku":"0864","price":38.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":43602515886333,"sku":"0865","price":38.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":43602515919101,"sku":"0866","price":38.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":43602515951869,"sku":"0867","price":38.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":43602515984637,"sku":"0868","price":57.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":43602516017405,"sku":"0869","price":57.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":43602516050173,"sku":"0870","price":57.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":43602516082941,"sku":"0871","price":57.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":43602516115709,"sku":"0872","price":57.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ShinDongjincopy.png?v=1752768088"},{"product_id":"rice-sampler-no-3-golden-queen-charm-dream-saechungmu","title":"Rice Sampler No. 3 (Golden Queen, Charm Dream, Saechungmu)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy three premium Korean rices in one set: Golden Queen’s rich buttery aroma, Charm Dream’s smooth sweetness, and Saechungmu’s plump, tender grains favored by Michelin-star chefs.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Golden Queen rice (2 lb.) from Goyang, Gyeonggi-do\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Organic Koshihikari rice (2 lb.) from Beolgyo, Jellanam-do\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Saechungmu rice (2 lb.) from Gurye\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 lb \/ bag x 3 bags\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecial Instruction:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Keep this rice in the refrigerator.  Store each rice separately in sealed containers for the best quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Storing the rice in a moist or warm area can possibly hatch rice eggs that are not removed because of the farmers minimal processing. Storage in the refrigerator will also maintain the freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e프리미엄 한국 쌀 세 가지 세트: 고소한 버터 향의 골든퀸, 부드럽고 달콤한 참드림, 미슐랭 스타 셰프가 사랑하는 통통하고 촉촉한 새청무.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e쌀은 냄새를 흡수하는 성질도 강해요.  주변에 조리해 놓은 국냄비나 손질한 음식재료, 참기름, 세제 등 강한 냄새를 풍기는 것과는 거리를 유지해 주세요.  밀폐 용기에 담아 냉장보관하시는 것을 최우선으로 추천드려요.  \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescriptions\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhich rice breed tastes the best?  This is one of the most frequently asked questions from our customers. It’s a difficult question as everyone has different palates and preferences.  So, we created rice samplers. You can taste them and find out your favorite one among our offerings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGolden Queen III:\u003c\/strong\u003e From Seosan, known for its signature buttery popcorn aroma, rich flavor, and chewy texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eCharm Dream:\u003c\/strong\u003e Cultivated in Goyang, offering a smooth, sweet taste and lasting fresh aroma thanks to low protein content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCharm Dream:\u003c\/strong\u003e Cultivated in Goyang, offering a smooth, sweet taste and lasting fresh aroma thanks to low protein content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eSaechungmu:\u003c\/strong\u003e From Jeollanam-do, prized for its large, tender grains that stay soft when cooled, perfect for versatile dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e무슨 쌀 품종이 제일 맛있어요? 김씨마켓이 가장 많이 듣는 질문 중 하나입니다.  먹어보지 않고는 알 수 없지요.  쌀마다 각각 다른 맛과 향, 식감을 갖고 있어서 .  그래서 미슐랭 스타 식당들에 김씨마켓이 공급하는 쌀 품종들로 샘플러를 구성해 봤습니다.  직접 맛을 보고 가장 마음에 드는 품종을 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e골든퀸 III:\u003c\/strong\u003e 서산산, 고소한 팝콘 향과 풍부한 맛, 쫄깃한 식감이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e참드림:\u003c\/strong\u003e 고양산, 낮은 단백질로 부드럽고 달콤하며 신선한 향이 오래 지속됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e새청무:\u003c\/strong\u003e 전남산, 통통하고 부드러운 식감이 식어도 유지되어 다양한 요리에 좋습니다.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kim’C Market, we select from over 300 Korean short-grain rice varieties and freshly mill each order to your preference. This sampler introduces three premium white rices, helping you discover your ideal grain before buying larger quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 전국 300여 종 단립종 쌀 중 엄선하여 신선하게 정미합니다. 본 샘플러로 세 가지 프리미엄 백미를 경험하며 최적의 쌀을 찾아보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":43602538856701,"sku":"0873","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/rice-sampler-no-3-golden-queen-odae-shin-dongjin-kim-c-market-1.png?v=1685584825"},{"product_id":"organic-charm-dream-white-rice-vacuum-sealed","title":"Organic Charm Dream White Rice (Vacuum-sealed)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic-certified Charm Dream rice from Ganghwa Island is soft, sweet, and delightfully chewy, making it an excellent companion for seaweed and fish.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농 인증을 받은 강화도 참드림은 부드럽고 달콤하며 쫄깃한 맛이 해조류 및 생선과 잘 어울립니다.\u003c\/span\u003e\u003c\/p\u003e  \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% organic Charm Dream rice from Ganghwa Island, milled and vacuum-sealed locally for freshness. Net weight: 1 kg (2.2 lb).\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a sealed container and refrigerate for optimal taste.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis premium rice, developed by the Gyeonggi Provincial Agricultural Research Institute, features low protein content and a soft, sticky texture with subtle sweetness. It’s perfect for everyday meals, kimbap, and sushi, with distinct, lively grains that offer a gentle, lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking instructions (stovetop): Use a 2:1 water-to-rice ratio. Bring to a boil over high heat, then simmer covered on low for 8 minutes. Let it rest for 15-20 minutes off the heat before serving.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis specialty rice is vacuum-sealed; packaging may be susceptible to bursting during transit. To protect the rice, it is additionally packaged in a secondary rice storage bag for easy transfer and storage if needed.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e풍부한 강화도의 토양과 기후에서 자라난 100% 유기농 참드림 쌀을 현지에서 정미하고 진공 포장하여 신선함을 유지합니다. 중량: 1kg (2.2파운드).\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최상의 맛을 위해 밀봉 용기에 보관하고 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e경기도농업기술원이 개발한 이 프리미엄 쌀은 단백질 함량이 낮아 부드럽고 찰지며 은은한 단맛이 특징입니다. 일상 식사뿐 아니라 김밥, 초밥에도 잘 어울리며, 밥알이 살아있어 씹을수록 감칠맛이 돌죠.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조리법 (가스불): 쌀 1컵당 물 2컵 비율로 진행하세요. 강한 불로 끓이다가 낮은 불로 8분간 끓이고, 불을 끈 후 15-20분간 뜸 들여주세요.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진공 포장되어 있어 운송 중 포장이 터질 수 있으나, 쌀이 쏟아질 경우를 대비해 별도의 쌀 보관용 봉투가 함께 제공되어 쉽게 옮겨 보관할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e  \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGanghwa Island is renowned for producing high-quality rice thanks to its ideal soil, water, and climate. Young farmers cultivate Organic Charm Dream, a premium variety developed by the Gyeonggi Provincial Agricultural Research Institute that significantly contributes to local farming income.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강화도는 뛰어난 토질과 맑은 물, 기후 조건으로 고품질 쌀 생산지로 유명합니다. 젊은 농부들이 정성껏 재배하는 유기농 참드림은 경기도농업기술원이 개발한 프리미엄 품종으로, 지역 농가 소득 증대에 크게 기여하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ganghwa Dream","offers":[{"title":"Default Title","offer_id":43864905089277,"sku":"1061","price":15.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-charm-dream-white-rice-vacuum-sealed-kim-c-market_aeee0082-1dd0-4c76-9792-fb7272ac47bd.jpg?v=1686258784"},{"product_id":"organic-charm-dream-100-korean-rice-freshly-milled-in-new-york","title":"Organic Charm Dream [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eOrganic Charm Dream rice from Ganghwa Island is soft, subtly sweet, and pleasantly chewy—perfect with seaweed or fish. Grown by young farmers and freshly milled to order, this single-origin, certified organic rice brings fresh flavor and joy to every bowl.\u003c\/p\u003e\n\u003cp\u003eThis rice has earned praise from top Korean restaurants like Genesis House, Moono, Oiji Mi, and Jungsik, where chefs choose it for its glossy texture, chewy consistency, and buttery aroma. Featured in Michelin-starred menus, it reflects exceptional quality from farm to table.\u003c\/p\u003e\n\u003cp\u003e강화도에서 자란 유기농 참드림은 부드럽고 은은한 단맛과 쫀득한 식감이 특징이며, 김이나 생선과 찰떡궁합이에요. 젊은 농부들이 정성껏 재배하고, 주문에 맞춰 도정해 더욱 신선한 맛을 선사합니다. 한 그릇의 밥이 특별해집니다.\u003c\/p\u003e\n\u003cp\u003e이 쌀은 제네시스 하우스, 무노, 오이지미, 정식당 등 미슐랭 레스토랑 셰프들에게도 사랑받고 있어요. 윤기 흐르는 밥알과 쫀득한 식감, 고소한 향 덕분에 고급 요리에 자주 사용되며, 품질의 우수함을 잘 보여주는 예입니다.\u003c\/p\u003e\n\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eOrganic-certified Charm Dream rice from Ganghwa Island is soft, slightly sweet, and wonderfully chewy—perfect with seaweed or fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Charm Dream rice from Ganghwa Island\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Please store this rice in the refrigerator. Our farmers use minimal pesticide and avoid fumigation, which means a very small chance of rice bug eggs hatching in warm or humid spaces. Refrigeration keeps the rice fresh and bug-free.\u003c\/p\u003e\n\u003cp\u003e쌀은 냄새를 잘 흡수하니, 향이 강한 음식이나 조리기구 근처는 피하고 밀폐용기에 담아 냉장 보관해 주세요. 냉장이 가장 좋습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking Rice on the Stovetop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd enough water to cover the rice by ¾ to 1 inch (a bit more for brown rice). Bring to a boil uncovered. Once boiling, lower the heat, cover, and cook for 10 minutes. Turn off heat and let it rest for 10 more minutes.\u003c\/p\u003e\n\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eGanghwa Island is renowned for producing high-quality rice, thanks to its pristine water, ideal soil, and mild climate. Organic Charm Dream was developed by the Gyeonggi Provincial Agricultural Research Institute and is now cultivated by dedicated young farmers on the island.\u003c\/p\u003e\n\u003cp\u003e강화도는 깨끗한 물과 기름진 토양, 쌀농사에 적합한 기후로 예부터 밥맛 좋은 쌀 산지로 유명해요. 경기도농업기술원이 개발한 프리미엄 품종 참드림을 지역의 젊은 농부들이 유기농법으로 재배해 고객님께 전합니다.\u003c\/p\u003e\n","brand":"Farmers in Gwanghwa Island","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":43864942444797,"sku":"1062","price":26.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":43864942477565,"sku":"1063","price":26.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":43864942510333,"sku":"1064","price":26.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":43864942543101,"sku":"1065","price":26.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":43864942575869,"sku":"1066","price":26.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":43864942608637,"sku":"1067","price":52.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":43864942641405,"sku":"1068","price":52.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":43864942674173,"sku":"1069","price":52.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":43864942706941,"sku":"1070","price":52.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":43864942739709,"sku":"1071","price":52.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":43864942772477,"sku":"1072","price":77.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":43864942805245,"sku":"1073","price":77.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":43864942838013,"sku":"1074","price":77.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":43864942870781,"sku":"1075","price":77.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":43864942903549,"sku":"1076","price":77.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-charm-dream-100percent-korean-rice-freshly-milled-in-new-york-kim-c-market-1_0f13f804-5b25-4f08-9035-48717a53a312.png?v=1686258785"},{"product_id":"essential-rice-gift","title":"Essential Rice and Jang Gift","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA bag of rice milled only days ago, and the three jang that season almost everything served beside it. Master Ki Soondo makes her strawberry gochujang, doenjang, and soup soy sauce in Damyang the way her family has for 370 years, from Korean soybeans, hand-fired bamboo salt, and long months in earthenware jars. The Samgwang rice, a glossy, gently sweet Korean variety, is milled to order in New York, so it still smells of the grain when the bag is opened. It suits someone meeting Korean food for the first time as much as someone who already loves it: rice and a pot of doenjang jjigae can be on the table the night it arrives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Kisoondo Strawberry Gochujang 230g (8.1 oz) · Kisoondo Traditional Doenjang 230g (8.1 oz) · Kisoondo Traditional Soy Sauce (ganjang) 250ml (8.45 fl oz) · Samgwang white rice 907g (2 lb), freshly milled — in a gift box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKisoondo Strawberry Gochujang\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean red chili pepper, fermented soybean, glutinous rice, Damyang strawberries, roasted bamboo salt, soy sauce, malt — all Korean\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Handmade and aged over six months in earthenware jars\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soybeans; barley malt\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep refrigerated\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living ferment, so the jar may swell slightly; this is normal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKisoondo Traditional Doenjang\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean-grown soybeans, roasted bamboo salt, water\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-shaped meju, naturally fermented in earthenware jars\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Korea Traditional Food\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soybeans\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKisoondo Traditional Soy Sauce (Ganjang)\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean-grown soybeans, roasted bamboo salt, water\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally fermented and aged one to two years in earthenware jars\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250ml (8.45 fl oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soybeans\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSamgwang White Rice\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Samgwang rice, milled white\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Milled to order in New York\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 907g (2 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in an airtight container in the refrigerator, away from strong-smelling foods\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Grown with minimal pesticide and not fumigated after harvest, so refrigeration keeps it fresh.\u003c\/p\u003e\n\u003cp\u003e갓 지은 밥 한 그릇과 간을 맞출 장 세 가지만 있으면 한식 저녁상이 차려집니다. 삼광쌀은 윤기가 흐르고 단맛이 은은한 국산 품종이에요. 주문이 들어온 뒤에야 뉴욕에서 도정하기 때문에, 봉지를 열면 갓 찧은 곡식 향이 먼저 올라옵니다. 딸기고추장과 된장, 국간장은 전남 담양의 기순도 명인이 370년 가문의 방식대로 국산 콩과 직접 구운 죽염으로 빚어, 장독에서 오래 익혔습니다. 한식을 처음 접하는 분께도, 한식을 즐겨 온 분께도 반가운 선물입니다. 받은 그날 저녁, 밥과 된장찌개 한 상을 바로 차릴 수 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThree jang from a Damyang courtyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJang, Korea's fermented pastes and sauces, does the quiet seasoning work at nearly every Korean meal, and these three cover the basics. Master Ki Soondo's doenjang is made from just soybeans, bamboo salt, and water, shaped by hand into meju and fermented in earthenware jars until it turns deep, nutty, and savory. Her ganjang is the clean, salt-forward soup soy sauce Korean cooks use to season broths and greens, aged one to two years. The strawberry gochujang folds ripe Damyang strawberries into her traditional chili paste and ages it more than six months, so the heat arrives gently, with a soft fruitiness behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy fresh-milled rice tastes better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSamgwang was bred by Korea's National Institute of Crop Science and released in 2003, and its name means \"three radiances\": in the field, at the mill, and in the bowl. Cooked, it is glossy and gently sweet, soft on the outside with a springy center, and it stays tender as it cools. Even a fine variety fades once it is milled, though. The moment the bran comes off, the grain begins to oxidize: its oils break down, moisture slips away, and the sweet aroma of new rice starts to drift off. Most rice reaches the kitchen months after milling. Kim'C Market mills this bag in New York only after the order comes in, so it arrives days rather than months from the mill, and the date on the bag is the milling date. Open it and the clean, faintly sweet smell of fresh rice comes out first. Cooked, the grains are glossier and sweeter than rice that has waited on a shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook with it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse the rice gently until the water runs clear, soak it for 30 minutes, and cook it with 1.1 parts water to 1 part rice. For doenjang jjigae, stir a spoonful of doenjang into anchovy or kelp broth with tofu, zucchini, and onion. Season soups and blanched greens with the ganjang in place of salt, and mix the gochujang into bibimbap or a quick sauce for stir-fried pork. Outside the Korean kitchen, whisk a teaspoon of doenjang into a vinaigrette for roasted vegetables, brush the strawberry gochujang onto chicken wings or salmon before the broiler, and finish a bowl of hot rice with a pat of butter, a fried egg, and a few drops of the soy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e담양 장독대에서 온 장 세 가지\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e장은 한국 밥상에 오르는 거의 모든 음식의 간을 조용히 맞춰 주는 발효 양념이고, 이 세 가지면 기본이 갖춰집니다. 기순도 명인의 된장은 콩과 죽염, 물 세 가지로만 만들어요. 손으로 메주를 빚어 장독에서 발효시켜, 구수하고 깊은 감칠맛이 납니다. 간장은 국과 나물의 간을 잡는 맑고 짭짤한 국간장으로, 1~2년을 익혔습니다. 딸기고추장은 명인의 전통 고추장에 잘 익은 담양 딸기를 더해 6개월 넘게 숙성한 장이에요. 매운맛이 부드럽게 올라오고 뒤로 은은한 과일 향이 남습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e갓 찧은 쌀이 더 맛있는 이유\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e삼광은 국립식량과학원이 육성해 2003년에 내놓은 품종으로, 들판에서, 도정할 때, 밥그릇에서 세 번 빛난다는 뜻의 이름을 지녔습니다. 밥을 지으면 윤기가 흐르고 단맛이 은은하며, 겉은 부드럽고 속은 탱글합니다. 식어도 쉽게 굳지 않아요. 하지만 좋은 품종도 도정한 뒤에는 맛이 조금씩 빠져나갑니다. 겨를 벗겨 내는 순간부터 쌀알의 기름이 산화하고 수분이 날아가며, 햅쌀 특유의 달큰한 향도 옅어지기 시작하거든요. 대부분의 쌀은 도정 후 몇 달이 지나서야 부엌에 닿습니다. 김씨마켓은 주문이 들어온 뒤에야 뉴욕에서 도정해, 도정한 지 며칠 안 된 쌀을 보내 드립니다. 봉투에 찍힌 날짜도 도정한 날이에요. 봉지를 열면 깨끗하고 은은하게 단 쌀 향이 먼저 올라오고, 밥을 지으면 오래 묵은 쌀보다 윤기와 단맛이 확연히 살아 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 차려 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e쌀은 맑은 물이 나올 때까지 살살 씻어 30분 불린 뒤, 쌀 1에 물 1.1의 비율로 밥을 지으세요. 된장찌개는 멸치나 다시마 육수에 된장 한 숟갈을 풀고 두부와 애호박, 양파를 넣어 끓입니다. 국과 데친 나물은 소금 대신 국간장으로 간을 맞추고, 고추장은 비빔밥이나 제육볶음 양념에 씁니다. 한식 밖에서는 된장 한 티스푼을 비네그레트에 풀어 구운 채소에 곁들이고, 딸기고추장은 닭 날개나 연어에 발라 오븐에 구워 보세요. 갓 지은 밥에 버터 한 조각과 달걀 프라이, 간장 몇 방울만 둘러도 근사한 한 그릇이 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market brings premium Korean food to the United States, chosen the way a careful cook would choose it. Every product goes through a selection process that reaches past the label: the team reviews the ingredients, tastes everything, and visits the producers to see how their food is actually made. Many of these makers are small-batch artisans, and Kim'C Market works with them directly in Korea, on fair terms that let them keep making their food without compromise. In its gift sets, Kim'C Market brings the work of these makers together in a single, carefully composed box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kisoondo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Yucheon-ri, a small village in Damyang, more than 1,200 earthenware jars age in the open air. Here Master Ki Soondo, Korea's Traditional Food Grandmaster No. 35, makes jang the way her family has for 370 years, hand-shaping meju and firing her own bamboo salt each winter. Among her jars is a ssiganjang that has never been emptied in 370 years, the benchmark for everything she makes. Her jang holds HACCP and Korea Traditional Food certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kim'C Market Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKim'C Market's rice is 100% Korean. After harvest, it is milled in New York only when an order comes in, to the level each customer chooses. That means every bag reaches the kitchen at its freshest and most flavorful, and the polish can be matched to taste, from brown rice to fully white. The date printed on each bag is the milling date, not an expiration date.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 신중한 요리사가 고르듯 엄선한 한국 프리미엄 식품을 미국에 소개합니다. 모든 제품은 라벨 너머까지 살피는 선정 과정을 거칩니다. 원재료를 검토하고, 직접 맛보고, 생산자를 찾아가 실제로 어떻게 만드는지 확인합니다. 이렇게 만난 생산자 상당수는 소량 생산을 고집하는 장인들입니다. 김씨마켓은 한국 현지에서 이들과 직접 거래하며, 타협 없이 만들 수 있도록 정당한 대가를 지킵니다. 그렇게 만난 장인들의 손길을, 김씨마켓은 한 상자에 정성껏 엮어 선물로 건넵니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e기순도 전통장 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e전남 담양 창평면 유천리, 1,200여 개의 장독이 하늘 아래 숨 쉬는 마을에서 기순도 명인은 370년을 이어 온 가문의 방식대로 장을 담급니다. 전통식품명인 제35호인 명인은 해마다 음력 11월이면 손으로 메주를 빚고 죽염을 직접 구워 그해의 장을 시작합니다. 장독 가운데에는 370년 동안 한 번도 비운 적 없는 씨간장이 있어, 명인이 만드는 모든 장의 기준이 됩니다. 기순도 전통장은 HACCP과 전통식품 인증을 받았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e김씨마켓 쌀 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e김씨마켓의 쌀은 100% 한국에서 자란 쌀입니다. 수확한 쌀은 주문이 들어오면 뉴욕에서 원하는 도정도에 맞춰 도정합니다. 그래서 언제나 가장 신선하고 맛있는 상태로 밥을 지을 수 있고, 현미부터 백미까지 취향에 따라 도정도를 고를 수 있습니다. 봉투에 찍힌 날짜는 유통기한이 아니라 도정한 날입니다.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44684638912765,"sku":"2129","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Essential-Rice-Gift-2.jpg?v=1759471853"},{"product_id":"bibimbap-starter-kit","title":"Bibimbap Starter Set","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSteam rises off a pot of rice with mountain greens cooked right into it, and dinner is one good stir away. Rice, gochujang, dried greens, and sesame oil arrive in a single box, everything a bowl of bibimbap needs. The rice is Saechungmu from Gurye, milled in New York as soon as the order comes in, and the gochujang is Kisoondo's, made with Damyang strawberries for a soft, fruity heat. On the day it arrives, two bowls of bibimbap can be on the table without a trip to the store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Saechungmu white rice 2 lb, Kisoondo strawberry gochujang 230g, Uncle Gurye namul bibimbap mix with aster greens 13g, and a single-serve pouch of Korean sesame oil, in a Kim'C Market box\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKim'C Market Saechungmu White Rice\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Saechungmu rice 100% (Gurye, Jeollanam-do, Korea)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Milled in New York when the order comes in\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 lb (907g)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in an airtight container in the refrigerator\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKisoondo Strawberry Gochujang\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean red chili pepper, fermented soybean, glutinous rice, Damyang strawberries, roasted bamboo salt, soy sauce, malt (100% Korean)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditionally fermented and aged over six months\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soybeans, barley (malt)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUncle Gurye Namul Bibimbap Mix (Aster Greens)\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried aster greens (ssukbujaengi) 38%, radish, carrots, mushrooms\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 13g (0.46 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature or in the refrigerator\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e The mix of dried greens can change slightly with the harvest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKorean Sesame Oil\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e One single-serve pouch, enough for two bowls\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Sesame\u003c\/p\u003e\n\u003cp\u003e밥을 지을 때 말린 나물을 함께 넣으면, 김이 오르는 냄비 하나로 나물밥이 완성됩니다. 쌀과 고추장, 나물, 참기름까지 비빔밥 한 그릇에 필요한 것을 한 상자에 모았습니다. 쌀은 구례에서 자라 주문이 들어오면 뉴욕에서 바로 도정하는 새청무, 고추장은 담양 딸기를 넣어 매운맛이 부드러운 기순도 딸기고추장입니다. 받은 날 저녁, 장을 보지 않아도 비빔밥 두 그릇이 식탁에 오릅니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOne bowl, four parts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBibimbap means mixed rice, and the bowl comes together from four simple things: warm rice, seasoned greens, a spoonful of gochujang, and a drizzle of sesame oil. Mountain towns in Korea serve a version called sanchae bibimbap, made with wild greens gathered nearby, and the greens in this box come from that tradition. Dried aster greens, radish, carrots, and mushrooms go straight into the pot with the rice, no soaking needed. They soften as the rice steams and give the whole pot a gentle, grassy fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice from Gurye, gochujang from Damyang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaechungmu is a Korean rice variety grown in Gurye, where Jirisan and the Seomjin River meet. It is low in protein, so the grains cook up glossy and tender while keeping a clean chew, and because it is milled in New York only once the order comes in, it reaches the kitchen fresh and full of flavor. The strawberry gochujang is traditional chili paste with ripe Damyang strawberries folded in, aged over six months. Its heat is soft and its sweetness comes from the fruit, which makes it an easy first gochujang for anyone new to the flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse 2 cups of rice and put it in a pot or rice cooker. Pour the namul mix over the rice without soaking or washing it, add 2 cups of water, and cook as usual. When the rice is done, scoop it into bowls, add a spoonful of strawberry gochujang and a drizzle of sesame oil to each, and mix well. A fried egg on top is the classic finish. The leftover gochujang goes a long way after the bowls are gone: whisk it with honey and lime as a glaze for chicken wings, or stir a spoonful into a tomato sauce for pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e밥, 나물, 고추장, 참기름\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e비빔밥은 이름 그대로 비벼 먹는 밥입니다. 따끈한 밥에 나물을 얹고, 고추장 한 숟갈과 참기름 한 바퀴를 둘러 비비면 됩니다. 한국의 산골 마을에는 근처 산에서 뜯은 나물로 차리는 산채비빔밥이 있는데, 상자 속 나물도 그 산채비빔밥에서 왔습니다. 말린 쑥부쟁이와 무, 당근, 버섯을 불리지 않고 쌀과 함께 바로 안치면 됩니다. 밥이 뜸 드는 동안 나물이 부드럽게 풀리고, 냄비 가득 은은한 나물 향이 뱁니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e구례 새청무와 담양 딸기고추장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e새청무는 지리산과 섬진강이 만나는 구례에서 자란 쌀입니다. 단백질 함량이 낮아 밥알에 윤기가 돌고, 부드러우면서도 씹는 맛이 깔끔합니다. 주문이 들어오면 뉴욕에서 바로 도정해 보내 드리니, 늘 신선하고 맛있는 밥을 지을 수 있습니다. 딸기고추장은 전통 고추장에 잘 익은 담양 딸기를 더해 6개월 넘게 숙성했습니다. 매운맛이 부드럽고 단맛은 딸기에서 오기 때문에, 고추장을 처음 맛보는 분도 편하게 즐길 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 만들어 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e쌀 2컵을 씻어 냄비나 밥솥에 담습니다. 나물비빔밥 재료를 불리거나 씻지 말고 쌀 위에 그대로 붓고, 물 2컵을 넣어 평소처럼 밥을 지으세요. 밥이 다 되면 그릇에 나눠 담고, 딸기고추장 한 숟갈과 참기름을 조금씩 둘러 고루 비빕니다. 달걀프라이를 하나 올리면 제대로 된 한 그릇이 됩니다. 남은 고추장은 꿀과 라임즙에 풀어 닭 날개에 바르는 글레이즈로 쓰거나, 파스타용 토마토소스에 한 숟갈 넣어 보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market brings premium Korean food to the United States, chosen the way a careful cook would choose it. Every product goes through a selection process that reaches past the label: the team reviews the ingredients, tastes everything, and visits the producers to see how their food is actually made. Many of these makers are small-batch artisans, and Kim'C Market works with them directly in Korea, on fair terms that let them keep making their food without compromise. In its gift sets, Kim'C Market brings the work of these makers together in a single, carefully composed box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kim'C Market Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKim'C Market's rice is 100% Korean. After harvest, it is milled in New York only when an order comes in, to the level each customer chooses. That means every bag reaches the kitchen at its freshest and most flavorful, and the polish can be matched to taste, from brown rice to fully white. The date printed on each bag is the milling date, not an expiration date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kisoondo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Yucheon-ri, a small village in Damyang, more than 1,200 earthenware jars age in the open air. Here Master Ki Soondo, Korea's Traditional Food Grandmaster No. 35, makes jang the way her family has for 370 years, hand-shaping meju and firing her own bamboo salt each winter. Among her jars is a ssiganjang that has never been emptied in 370 years, the benchmark for everything she makes. Her jang holds HACCP and Korea Traditional Food certification.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Uncle Gurye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUncle Gurye is a farm company founded in 2016 in Sandong-myeon, a village in Gurye at the foot of Jirisan. It grows, dries, and prepares ssukbujaengi, a wild aster that is among the first greens to come up in Korean fields each spring and a specialty crop of Gurye. From these greens it makes dried bibimbap mixes that go straight into the rice pot, so a bowl of Korean mountain greens is never more than one pot of rice away.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 신중한 요리사가 고르듯 엄선한 한국 프리미엄 식품을 미국에 소개합니다. 모든 제품은 라벨 너머까지 살피는 선정 과정을 거칩니다. 원재료를 검토하고, 직접 맛보고, 생산자를 찾아가 실제로 어떻게 만드는지 확인합니다. 이렇게 만난 생산자 상당수는 소량 생산을 고집하는 장인들입니다. 김씨마켓은 한국 현지에서 이들과 직접 거래하며, 타협 없이 만들 수 있도록 정당한 대가를 지킵니다. 그렇게 만난 장인들의 손길을, 김씨마켓은 한 상자에 정성껏 엮어 선물로 건넵니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e김씨마켓 쌀 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e김씨마켓의 쌀은 100% 한국에서 자란 쌀입니다. 수확한 쌀은 주문이 들어오면 뉴욕에서 원하는 도정도에 맞춰 도정합니다. 그래서 언제나 가장 신선하고 맛있는 상태로 밥을 지을 수 있고, 현미부터 백미까지 취향에 따라 도정도를 고를 수 있습니다. 봉투에 찍힌 날짜는 유통기한이 아니라 도정한 날입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e기순도 전통장 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e전남 담양 창평면 유천리, 1,200여 개의 장독이 하늘 아래 숨 쉬는 마을에서 기순도 명인은 370년을 이어 온 가문의 방식대로 장을 담급니다. 전통식품명인 제35호인 명인은 해마다 음력 11월이면 손으로 메주를 빚고 죽염을 직접 구워 그해의 장을 시작합니다. 장독 가운데에는 370년 동안 한 번도 비운 적 없는 씨간장이 있어, 명인이 만드는 모든 장의 기준이 됩니다. 기순도 전통장은 HACCP과 전통식품 인증을 받았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e구례삼촌 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e구례삼촌은 2016년 지리산 자락 구례 산동면에서 문을 연 농업회사법인입니다. 이른 봄 들에서 가장 먼저 올라오는 국화과 들나물이자 구례의 특산 작목인 쑥부쟁이를 기르고, 말리고, 손질합니다. 이 나물로 쌀과 함께 바로 안칠 수 있는 비빔밥용 건나물을 만들어, 밥 한 솥이면 산나물 비빔밥 한 그릇을 차릴 수 있게 했습니다.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44925978378493,"sku":"2183","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Bibimbap_Starter_Set.jpg?v=1774464841"},{"product_id":"organic-red-rice","title":"Organic Red Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKang Daein Organic Red Rice is an heirloom variety unique to Woorione Farm in Beolgyo, Jeollanam-do, grown without chemical fertilizers, herbicides, or pesticides. Naturally high in catechins and oleic acid, it makes a wholesome everyday choice. For the best flavor, cook it with white rice at a 5:1 ratio (5 parts white rice to 1 part red rice) for a nuttier, more nourishing bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 유기농 적미는 전남 벌교 우리원 농장의 고유 품종으로, 화학비료·제초제·농약 없이 재배했습니다. 카테킨과 올레산 함량이 높아 건강식으로 좋아요. 백미와 5:1 비율(백미 5, 적미 1)로 섞어 지으면 훨씬 고소하고 영양도 풍부한 밥 한 그릇이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e 100% Organic Red Rice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Heirloom red rice unique to Woorione Farm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Kang Daein Rice of Life (Woorione Farm), Beolgyo, Jeollanam-do, Korea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e 1.1 lb (500g), vacuum-packed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eDate on Package:\u003c\/strong\u003e\u003cspan\u003e The date printed on the package is the packaging date.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Store unopened in a cool, dry place. Refrigerate after opening to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat is Kang Daein Organic Red Rice?\u003c\/strong\u003e\u003cbr\u003eIt is an organic red rice from Kang Daein Rice of Life, the farm founded by Kang Daein and Jeon Yang-soon, pioneers of organic rice farming in Korea. For over 40 years, they have grown and refined their own rice varieties without chemical fertilizers, herbicides, or pesticides. This red rice is an heirloom variety unique to their Woorione Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhy choose red rice?\u003c\/strong\u003e\u003cbr\u003eRed rice is naturally high in catechins and oleic acid, making it a wholesome addition to your daily meals. It has a pleasantly chewy, springy texture and a deep, nutty flavor that grows richer the more you chew: a different kind of charm from the white rice you know.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to cook it with white rice\u003c\/strong\u003e\u003cbr\u003eMix 5 parts white rice with 1 part red rice and cook as usual. This 5:1 ratio gives you a noticeably nuttier, more nourishing bowl, with a soft rosy color. Adjust the amount of red rice to your taste. That's exactly why we offer it in a 500g vacuum-packed size, so you can add as much or as little as you like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to rinse\u003c\/strong\u003e\u003cbr\u003eThe rice is very dry and absorbs water quickly on first contact, so use clean, filtered water for the first rinse if possible. Rinse gently, letting the grains slip through your fingers, just enough to remove surface dust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing ideas\u003c\/strong\u003e\u003cbr\u003eBeyond mixed rice, red rice works beautifully in grain salads, pilafs, and porridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e강대인 유기농 적미란?\u003c\/strong\u003e\u003cbr\u003e한국 최초로 유기농 쌀 재배를 시작한 강대인·전양순 부부의 [강대인 생명의 쌀]에서 생산한 유기농 적미입니다. 40년 넘게 화학비료, 제초제, 농약 없이 직접 기르고 개량해 온 벼로, 적미는 우리원 농장의 고유 품종이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e왜 적미일까요?\u003c\/strong\u003e\u003cbr\u003e적미는 우리원 농장의 고유 품종으로 카테킨과 올레산 함량이 높아 건강식으로 좋습니다. 탱글탱글한 식감과 씹을수록 깊어지는 고소한 맛은 우리가 익숙한 백미와는 또 다른 매력으로 다가오지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e백미와 맛있게 짓는 법\u003c\/strong\u003e\u003cbr\u003e백미와 적미를 5:1 비율로 섞어 평소처럼 밥을 지어보세요. 훨씬 고소하고 영양도 높은 밥을 드실 수 있어요. 은은한 붉은빛은 덤이고요. 드시고 싶은 만큼 백미와 섞어 드실 수 있도록 500g 진공포장으로 준비했습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e씻는 법\u003c\/strong\u003e\u003cbr\u003e매우 건조한 상태라 처음 닿는 물을 많이 흡수하니, 가능하다면 첫 물은 냄새 없는 정수 물을 사용해 주세요. 박박 씻기보다는 쌀이 손가락 사이로 빠져나가게 한다는 느낌으로 살살 헹궈 겉의 먼지만 제거하면 충분합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 매일 먹는 한 그릇의 맛과 건강을 가장 중요하게 생각합니다. 그래서 매일 먹는 쌀부터 바꿔보시길 제안해요. 밥상의 조연이 아닌, 주연이 되는 쌀을 만나보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's never been easy to walk silently on a path that others don't follow. At a time when other producers were soley focused on increasing yield by sacrificing original flavors, a farmer and wife started producing rice through organic methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith the philosophy of being one with the Earth, the rice is grown in a natural ecosystem where the worms, insects, and birds live in harmony with the harvest. It was not an easy journey to make the rice varieties resistant to pests and continue to keep the taste. It's been over 40 years since Kangdaein Rice of Life first cultivated organic rice with the goal to protect the food of their land, and their efforts have produced the incredible Kangdaein organic green rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganic rice farming\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn a nutritious and clean organic paddy field, huge amounts of grass grow.  Instead of herbicides, natural grass eaters are used, worms. To use this natural method, farmers have to endure the hassle of adjusting the paddy water several times a day. By keeping the belief that healthy food, humans, and nature have coexisted for a long time, this method involves the knowledge of utilizing the day and night, temperature and humidity, even the movement of stars, resulting in healthy rice with extraordinary taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e남들이 가지 않는 길을 오랜 시간 묵묵히 걸어가는게 결코 쉬운 일은 아니지요.  모두가 수확량 확대 하나에만 초점을 맞추던 배고프던 시절. 거의 모두가 쌀 본래의 맛 보다는 어떻게 해서든 생산이 많이 되는 품종만 재배했던 때가 있었습니다.  농약과 제초제 사용에 문제를 제기하면 주변에서 이상한 눈초리를 주던 시대였죠.  그런 분위기 속에서 강대인 농부와 부인 전양순님은 유기농에 대한 신념으로 만나 연을 맺고 유기농법으로 쌀농사를 짓기 시작했어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e쉽지는 않았습니다.  주변에서의 냉담과 조롱도 힘들었지요. 병해충에 강하고 맛 좋은 벼 품종을 만들기 위해 몇 해 동안 제대로 된 농사도 못 짓고 고생에 고생을 견뎌야 했습니다.  그렇게 우리 먹거리, 우리 땅을 지키겠다는 신념으로 유기농 쌀 재배한 지 벌써 40년이 넘었어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e땅과 함께 산다는 철학을 갖고 미꾸라지, 장구벌레 등 여러 곤충과 새들이 어우러져 있는 자연생태계에서 쌀을 키워냅니다.  화학비료와 농약을 전혀 사용하지 않고, 유전자 조작을 하지 않은 전통적인 재래 종자를 재배한 유기농 농산물이에요.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e영양이 풍부하고 깨끗한 유기농 논에서는 엄청난 양의 풀이 자라납니다.  제초제 대신 풀 대식가인 우렁이를 활용합니다.  손쉬운 제초제 살포 대신 우렁이로 풀을 잡으려면 하루에도 몇 번씩 논의 물을 조절해야 하는 번거로움을 감내해야 합니다.  건강한 먹거리와 인간, 자연이 공존한다는 신념을 오랫동안 지키며 아침, 저녁, 온도와 습도, 별의 움직임까지 확인하며 쌓아온 노하우가 있기에 탁월한 맛과 건강한 쌀을 생산할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":44954293436669,"sku":"2186","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-red-rice.jpg?v=1713472736"},{"product_id":"pesticide-free-sprouted-brown-rice","title":"Pesticide-Free Sprouted Brown Rice (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe pesticide-free Korean brown rice that you don’t need to soak in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e한국산 현미를 발아하여 불리지 않고도 바로 조리 가능한 무농약 곡물.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003cspan\u003e 800g (28.2 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003e100% pesticide-free Korean brown rice that’s germinated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore in a cool place away from direct sunlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole grains like rice and barley are most nutritious in their natural, unrefined state. While brown rice is a popular choice for health enthusiasts, its coarse texture and longer digestion time can sometimes be a deterrent.   This means you can enjoy all the health benefits without compromising on taste or convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRice is a staple in Korean food, but having white rice day after day can be a bit monotonous.  So many epicureans opt to mix things up, literally, by adding grains.  Chung-O brings you a new brown rice that will help vary your rice choices along with being healthier.  Brown rice is often used as an alternative to white rice because of some health benefits and a unique earthy taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike traditional brown rice which requires lengthy soaking, Chung-O’s sprouted brown rice can be ready in no time.  It undergoes a special sprouting process so it has an enhanced nutritional profile and makes the texture much softer and easier to digest.  Just rinse it a couple of times, and it’s ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*The date printed is when this was packed. Grains don't expire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e쌀, 보리 등 곡류는 정제되지 않은 자연 그대로의 상태일 때 영양이 가장 풍부하다고 하죠.  그래서 건강을 생각하면 현미밥을 챙기게 되지만 가슬한 식감과 소화에 시간이 걸린다는 단점 때문에 결심이 흔들리게 되는데요.  청오건강의 무농약 발아현미는 특수한 발아 공정을 거치면서 식감은 부드러워지고 영양소는 더욱 풍부해졌어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e오랜 시간 불려야 하는 기존 현미와는 달리 한 두 번 씻고 바로 밥을 지으면 됩니다.  무농약이라 더욱 안심하고 드실 수 있고 이유식에도 적당합니다.  입맛에 맞게 흰쌀에 현미를 섞거나 현미만으로 맛이 좋고 영양가 있는 식사를 하실 수 있을 거에요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*포장일자는 포장된 날짜를 의미하며, 곡물은 유통기한이 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O is the Korean pioneer of organic and eco-friendly food products. Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. A quarter-century later, all of over 100 contracted farms supply organically and environmentally-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe company operates six facilities to process different product lines to prevent cross-contamination in ingredients. Kim’C Market guarantees that the producer is strict on quality control from start to finish to make sure it only serves you the best and health.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1995년 설립된 ‘청오건강’은 친환경 농산물을 사용해 사람과 환경을 지킨다는 신념을 한결 같이 지켜오며 성장해온 기업이지요.  지금까지 청오건강은 150여 개 품목의 유기가공식품인증을 받으며 한국내 최다 인증 보유 기업이 되었습니다.  명실공히 친환경, 유기농 식품 전문 제조기업으로 인정받은 것이죠. 전문 위생설비에서 엄격한 품질 검사를 통해 완성된 청오건강의 제품들을 안심하고 만나보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":45521832476925,"sku":"2428","price":15.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3356.jpg?v=1760716673"},{"product_id":"pesticide-free-korean-oats","title":"Organic Korean Oats","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eAlmost all oats are imported — Misillan's are the rare exception, grown in Korea as an organic. The grains come out plump and even, mild and clean-tasting, equally at home in a Korean grain bowl and a Western breakfast. Stir them into mixed-grain rice for chew, or simmer them into a warm bowl of oatmeal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean oats 100% (pesticide-free, Korea)\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening to keep the grains fresh\u003c\/p\u003e\n\u003cp\u003e귀리는 거의 다 수입산이에요. 미실란 귀리는 드물게 국산이죠. 한국에서 유기농으로 길렀어요. 알갱이가 통통하고 고르며, 맛이 순하고 깔끔합니다. 한식 잡곡밥에도, 서양식 아침에도 잘 어울려요. 잡곡밥에 섞어 씹는 맛을 더해도, 끓여서 따뜻한 오트밀로도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKorean-grown oats are rare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOats are one of the few grains a Korean table almost never sees grown at home — most travel in from North America or Australia. Misillan is one of the growers changing that, raising organic oats through Korea's four distinct seasons. Grown close to home, the grains arrive plump and even, with a clean, mild taste and none of the long journey behind them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs at home in a rice bowl as a breakfast bowl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean cooks fold oats into mixed-grain rice for extra chew; Western kitchens simmer them into oatmeal or bake them into granola and cookies. Misillan's oats sit comfortably in both — mild enough to slip into a pot of rice, sturdy enough to hold their shape in a warm bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse and stir a spoonful into mixed-grain rice, or simmer the oats in water or milk into a warm bowl of oatmeal. They're just as good soaked overnight for overnight oats, toasted into granola, or baked into cookies and muffins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e국산 귀리는 드물어요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e귀리는 우리 밥상에서 국산을 보기 어려운 곡물이에요. 대부분 북미나 호주에서 건너오죠. 미실란은 그 흐름을 바꾸는 농가 중 하나예요. 사계절이 뚜렷한 기후에서 유기농으로 귀리를 길러요. 가까이서 자란 만큼 알갱이가 통통하고 고르며, 맛이 깔끔하고 순합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e잡곡밥에도, 아침 그릇에도\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국에선 잡곡밥에 섞어 씹는 맛을 더하고, 서양에선 끓여 오트밀을 내거나 그래놀라·쿠키로 굽죠. 미실란 귀리는 양쪽 모두에 잘 어울려요. 밥에 섞으면 은은하게 스며들고, 오트밀로 끓이면 형태가 살아 든든합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e씻어서 잡곡밥에 한 숟갈 섞거나, 물이나 우유에 끓여 따뜻한 오트밀로 즐기세요. 밤새 불려 오버나이트 오트로, 구워서 그래놀라로, 쿠키나 머핀에 넣어 구워도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45644872712445,"sku":"2530","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/e80e66d7-2022-4a4e-8ffb-620a20eb60e1.jpg?v=1791842504"},{"product_id":"pesticide-free-korean-red-milets","title":"Pesticide-Free Korean Red Millets","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGlutinous sorghum is a deep, burgundy-red grain with a chewy, springy bite — closer to sticky rice than to a dry cereal grain. That color and chew are exactly what susu-patteok, the red-bean sorghum rice cakes served at a baby's first birthday, are made of. Misillan grows it in Korea, pesticide-free, and a spoonful in the rice pot brings warm color and a satisfying chew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean glutinous sorghum 100% (pesticide-free, Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight and moisture; refrigerate after opening to keep it fresh\u003c\/p\u003e\n\u003cp\u003e찰수수는 짙은 자줏빛이 도는 붉은 곡물이에요. 마른 곡물이라기보다 찹쌀에 가까운, 쫀득하고 탱글한 식감을 지녔죠. 돌상에 오르던 수수팥떡, 그 색과 식감이 바로 찰수수에서 나와요. 미실란이 국산으로 무농약 재배했습니다. 밥을 지을 때 한 숟갈만 넣어도 따뜻한 붉은빛과 쫀득함이 살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOne of Korea's oldest grains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSorghum — susu in Korean — is one of the oldest grains grown on the peninsula, long counted among the traditional grains cooked into ogokbap, the five-grain rice of the first full moon. This is the glutinous kind: deep burgundy-red, with a chewy, springy bite closer to sticky rice than to a dry cereal grain. Misillan grows it pesticide-free through Korea's four distinct seasons, keeping alive a heritage grain that has grown scarce on modern tables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the heart of Korean celebrations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSorghum has long carried meaning as much as flavor. Its red color was believed to keep misfortune away, which is why susu-patteok — sorghum rice cakes rolled in red bean — became the cake made for a baby's hundredth day and first birthday. The same grain shapes gyeongdan (sweet rice balls) and bukkumi (pan-fried stuffed cakes), the treats of holidays and family gatherings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse the grains well before cooking; a quick wash carries off any surface bitterness and leaves the taste clean and nutty. Stir a spoonful into mixed-grain rice and it tints the whole pot a warm red while adding a springy chew. For something more traditional, steam it into rice cakes or shape it into gyeongdan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e가장 오래된 곡물 중 하나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e수수는 한국에서 가장 오래 길러 온 곡물 중 하나예요. 정월대보름 오곡밥에 들어가는 전통 곡식이기도 하죠. 그중 찰수수는 짙은 자줏빛이 도는 붉은 알갱이예요. 마른 곡물이라기보다 찹쌀에 가까운, 쫀득하고 탱글한 식감을 지녔습니다. 미실란은 사계절이 뚜렷한 기후에서 무농약으로 길러요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e잔칫상의 중심에서\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e수수는 오래도록 맛만큼이나 의미를 지닌 곡물이었어요. 붉은색이 액운을 막아 준다고 여겼거든요. 그래서 백일과 돌상에는 팥고물을 묻힌 수수팥떡을 올렸죠. 경단과 부꾸미에도 같은 수수가 쓰여요. 명절과 잔칫날 상에 오르던 달콤한 떡들이죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 지어요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e짓기 전에 깨끗이 헹궈 주세요. 겉면의 떫은맛이 씻겨 나가 맛이 한결 깔끔하고 고소해져요. 잡곡밥에 한 숟갈 섞으면 밥 전체가 따뜻한 붉은빛으로 물들고, 쫀득한 식감이 더해지죠. 좀 더 전통적으로 즐기려면 떡으로 쪄 내거나 경단으로 빚어도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45644910428413,"sku":"2531","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/5daa0b82-2e0d-4403-99fe-83d042197d06.jpg?v=1791843291"},{"product_id":"organic-glutinous-germinated-brown-rice-500g","title":"Organic Glutinous Germinated Brown Rice","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSoft, sticky, and satisfying to chew — the mixed-grain bowl you actually look forward to. This is organic Korean glutinous brown rice, sprouted just until the grain wakes up; \"glutinous\" means sticky, not gluten, so it's naturally gluten-free. Where plain brown rice can cook up dry or firm, this one turns tender and chewy — easy to fold into your everyday rice, or to reach for whenever you want a softer, stickier bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic glutinous germinated brown rice 100% (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives (naturally gluten-free)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight and moisture; refrigerate after opening to keep the germ fresh\u003c\/p\u003e\n\u003cp\u003e부드럽고 차진 식감이라, 잡곡밥도 술술 넘어가요. 국산 유기농 찹쌀 현미를 딱 싹이 트는 지점까지 틔운 쌀이죠. '찹쌀'은 찰기를 뜻할 뿐 글루텐과는 무관해, 자연스럽게 글루텐이 없습니다. 일반 현미가 퍼석하거나 되게 느껴졌다면, 찹쌀 발아현미는 부드럽고 차지게 지어져 훨씬 편하게 즐길 수 있어요. 평소 밥에 섞어도, 찰기가 필요한 밥에도 두루 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSprouted, and glutinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlutinous germinated brown rice is Korean sticky brown rice with the germ and bran left intact, sprouted one to five millimeters under the right moisture, warmth, and oxygen. Misillan grows it organically and holds a germination rate above 90%. The only ingredient is 100% organic Korean glutinous germinated brown rice — naturally gluten-free despite the name, since \"glutinous\" here means sticky, not gluten. Germination is the heart of what Misillan does: over seventeen years it built its own plant-style germination-and-drying system, tuned to each variety and grower, and runs every batch on first-grade Seomjin River groundwater in Gokseong. Sprouting has long been valued, too, as a way to coax a softer texture and deeper, nuttier flavor from the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSofter, chewier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause it's made from glutinous rice, this one cooks up softer and stickier than regular germinated brown rice, with the same toasted, nutty flavor. That extra chew makes it easy to eat and easy to blend into an everyday pot of rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with white rice — about 70% white to 30% glutinous germinated brown.\u003c\/li\u003e\n\u003cli\u003eRinse well and soak for about an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, let it rest for 10 minutes to bring out the fuller aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stickier grain is especially good for pressed rice, rice balls, or any dish that calls for a chewier bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e유기농 찹쌀 발아현미\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찹쌀 발아현미는 쌀눈과 속껍질(겨)이 살아 있는 국산 찹쌀 현미에 알맞은 수분과 온도, 산소를 주어 1~5mm 길이로 싹을 틔운 쌀이에요. 미실란은 이를 유기농으로 기르고 발아율을 90% 이상으로 유지합니다. 원료는 국산 유기농 찹쌀 발아현미 100%가 전부예요. 이름에 '찹쌀'이 들어가지만 찰기를 뜻할 뿐, 글루텐과는 무관해 자연스럽게 글루텐이 없습니다. 발아는 미실란이 하는 일의 핵심이에요. 17년에 걸쳐 품종과 생산자마다 특성을 살린 '플랜트 방식 발아건조 시스템'을 갖췄고, 모든 발아를 곡성의 1급수 섬진강 지하수로 진행합니다. 쌀을 싹 틔우는 발아는 예부터 곡물을 더 부드럽고 구수하게 즐기려 거쳐 온 과정이기도 하고요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e더 부드럽고 차지게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찹쌀로 만들어 일반 발아현미보다 부드럽고 차지게 지어지고, 고소한 맛은 그대로예요. 차진 식감이라 먹기 편하고, 평소 밥에 섞어 안치기도 좋습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 지어요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e백미와 섞어 안치세요. 백미 70%에 찹쌀 발아현미 30% 정도를 추천해요.\u003c\/li\u003e\n\u003cli\u003e깨끗이 씻어 한 시간쯤 불린 뒤 취사합니다.\u003c\/li\u003e\n\u003cli\u003e취사 후 10분쯤 뜸을 들이면 향이 더 살아납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e차진 식감이라 주먹밥이나 눌러 담는 밥, 찰기가 필요한 요리에 특히 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45658703266045,"sku":"2549","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_b8729361-34c1-42ca-b99c-5f7287488bf1.jpg?v=1726756676"},{"product_id":"organic-germinated-black-rice-500g","title":"Organic Germinated Black Rice (500g) (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eEveryday rice, turned a deep violet and given a chewier, nuttier bite. This is organic Korean black rice, sprouted just until the grain wakes up, with all the color and toasted depth that black rice is loved for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic germinated black rice 100% (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives (naturally gluten-free)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight and moisture; refrigerate after opening to keep the germ fresh\u003c\/p\u003e\n\u003cp\u003e평범한 밥이 진한 보랏빛으로 물들고, 한결 쫄깃하고 고소해져요. 국산 유기농 흑미를 딱 싹이 트는 지점까지 틔운 쌀이거든요. 흑미 특유의 짙은 색과 깊고 구수한 맛이 그대로 살아 있죠.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBlack rice, sprouted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGerminated black rice is Korean black rice with the germ and bran left intact, given the right moisture, warmth, and oxygen until it sprouts one to five millimeters. Misillan grows it organically and holds a germination rate above 90%. The only ingredient is 100% organic Korean germinated black rice. Germination is the heart of what Misillan does: over seventeen years it built its own plant-style germination-and-drying system, tuned to each variety and grower, and runs every batch on first-grade Seomjin River groundwater in Gokseong. Sprouting has long been valued, too, as a way to coax a softer texture and deeper, nuttier flavor from the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDeeper color, deeper flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack rice brings a darker, richer character than brown — a toasted, nutty flavor and a chewy bite, plus the deep violet color it lends to a pot of rice. It's naturally gluten-free, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with white rice — about 70% white to 30% germinated black.\u003c\/li\u003e\n\u003cli\u003eRinse well and soak for about an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, let it rest for 10 minutes to bring out the fuller aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook it into everyday rice for color and chew, or use it as the base for a grain bowl or bibimbap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e유기농 발아흑미\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e발아 흑미는 쌀눈과 속껍질(겨)이 살아 있는 국산 흑미에 알맞은 수분과 온도, 산소를 주어 1~5mm 길이로 싹을 틔운 쌀이에요. 미실란은 이를 유기농으로 기르고 발아율을 90% 이상으로 유지합니다. 원료는 국산 유기농 발아 흑미 100%가 전부예요. 발아는 미실란이 하는 일의 핵심이에요. 17년에 걸쳐 품종과 생산자마다 특성을 살린 '플랜트 방식 발아건조 시스템'을 갖췄고, 모든 발아를 곡성의 1급수 섬진강 지하수로 진행합니다. 쌀을 싹 틔우는 발아는 예부터 곡물을 더 부드럽고 구수하게 즐기려 거쳐 온 과정이기도 하고요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e더 깊어지는 색과 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e흑미는 현미보다 색과 맛이 더 진해요. 고소하게 볶은 듯한 풍미에 쫄깃한 식감, 그리고 밥을 진한 보랏빛으로 물들이는 색이 매력이죠. 자연스럽게 글루텐이 없고, 더한 것은 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 지어요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e백미와 섞어 안치세요. 백미 70%에 발아 흑미 30% 정도를 추천해요.\u003c\/li\u003e\n\u003cli\u003e깨끗이 씻어 한 시간쯤 불린 뒤 취사합니다.\u003c\/li\u003e\n\u003cli\u003e취사 후 10분쯤 뜸을 들이면 향이 더 살아납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e평소 밥에 지어 색과 식감을 더해도 좋고, 곡물 볼이나 비빔밥 밥으로 써도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45662595612925,"sku":"2550","price":22.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_6fe55cb2-a54b-4f8e-8546-9b90f51888c9.png?v=1726756819"},{"product_id":"organic-germinated-brown-rice","title":"Organic Germinated Brown Rice","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA spoonful stirred into your usual white rice turns the whole bowl chewier and nuttier. This is organic Korean brown rice, sprouted just until the grain wakes up — germ and bran fully intact, nothing added, and all the more toasty for it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic germinated brown rice 100% (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives (naturally gluten-free)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight and moisture; refrigerate after opening to keep the germ fresh\u003c\/p\u003e\n\u003cp\u003e백미에 한 숟갈만 섞어 안쳐도 밥 한 그릇이 확 쫄깃하고 구수해져요. 국산 유기농 현미를 딱 싹이 트는 지점까지 틔운 쌀이거든요. 쌀눈과 속껍질(겨)을 깎아내지 않고 그대로 살려, 맛이 한결 깊고 고소합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat germinated brown rice is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGerminated, or sprouted, brown rice is simply brown rice that has been allowed to sprout. With the germ and bran layers left fully intact, the grain is given the right moisture, warmth, and oxygen until it sprouts one to five millimeters. Misillan grows the rice organically in Korea and holds a germination rate above 90%. Germination is the heart of what Misillan does: over seventeen years it built its own plant-style germination-and-drying system, tuned to each variety and grower, and runs every batch on first-grade Seomjin River groundwater in Gokseong. Sprouting has long been valued, too, as a way to coax a softer texture and deeper, nuttier flavor from the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChewy and nutty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprouting gives the rice a chewy, springy bite and a deeper, toasted-nut flavor than plain brown rice. It's 100% organic Korean germinated brown rice and nothing else, naturally gluten-free and easy to fold into the rice you already make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with white rice — about 70% white to 30% germinated brown.\u003c\/li\u003e\n\u003cli\u003eRinse well and soak for about an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, let it rest for 10 minutes to bring out the fuller aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse the cooked grain anywhere you'd use rice — under a stew, in a grain bowl, or as the base for bibimbap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e유기농 발아현미\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e발아현미는 말 그대로 싹을 틔운 현미예요. 쌀눈과 속껍질(겨)을 깎아내지 않고 그대로 둔 현미에 알맞은 수분과 온도, 산소를 주어 1~5mm 길이로 싹을 틔웁니다. 미실란은 이 쌀을 국산 유기농으로 기르고, 발아율을 90% 이상으로 유지해요. 발아는 미실란이 하는 일의 핵심이에요. 17년에 걸쳐 품종과 생산자마다 특성을 살린 '플랜트 방식 발아건조 시스템'을 갖췄고, 모든 발아를 곡성의 1급수 섬진강 지하수로 진행합니다. 쌀을 싹 틔우는 발아는 예부터 곡물을 더 부드럽고 구수하게 즐기려 거쳐 온 과정이기도 하고요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e더 쫄깃하게, 더 구수하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e싹을 틔우면 쫄깃하고 탄력 있는 식감과 함께, 일반 현미보다 깊고 고소한 맛이 살아납니다. 국산 유기농 발아현미 100%, 그 외에는 아무것도 넣지 않았어요. 자연스럽게 글루텐이 없고, 평소 짓는 밥에 섞기도 좋습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 지어요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e백미와 섞어 안치세요. 백미 70%에 발아현미 30% 정도를 추천해요.\u003c\/li\u003e\n\u003cli\u003e깨끗이 씻어 한 시간쯤 불린 뒤 취사합니다.\u003c\/li\u003e\n\u003cli\u003e취사 후 10분쯤 뜸을 들이면 향이 더 살아납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e지은 밥은 쌀이 들어가는 어디에든 쓰기 좋아요. 국이나 찌개 곁, 곡물 볼, 비빔밥 밥으로도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45665075888381,"sku":"2551","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_28f1cb75-8230-476d-8f13-5294d8cd7fd1.jpg?v=1726761699"},{"product_id":"pesticide-free-glutinous-barley","title":"Organic Glutinous Barley (300g) (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBarley rice, but chewier. Glutinous barley has a springy, sticky bite that ordinary barley can't match — the kind that turns a plain bowl of boribap into something you look forward to. Misillan grows it organically in Korea, and it needs no soaking: just rinse, mix it in with your rice, and cook. Stir it into white rice for chew, or add it to a multigrain pot alongside other grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic glutinous barley 100% (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (0.66 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight and moisture; refrigerate after opening to keep it fresh\u003c\/p\u003e\n\u003cp\u003e찰보리는 일반 보리에 없는 탱글하고 차진 식감을 가지고 있어 보리밥 한 그릇이 은근히 기다려지죠. 미실란이 국산으로 유기농 재배했고, 따로 불릴 필요도 없어요. 씻어서 밥에 섞어 안치기만 하면 됩니다. 백미에 섞어 쫄깃함을 더해도, 다른 잡곡과 함께 잡곡밥으로 지어도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChewier than ordinary barley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlutinous barley is prized for its stickiness. Where regular barley can turn dry, this one cooks up springy and chewy, holding its bite in a bowl of rice. Misillan grows it organically in Korea, so it's a clean, simple grain to keep on hand for everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo soaking needed — just rinse before cooking.\u003c\/li\u003e\n\u003cli\u003eMix with white rice, about 2 parts rice to 1 part barley, adjusting to taste.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, let it rest for 10 minutes, or add a little extra water for a softer bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeyond a daily bowl of boribap, glutinous barley is one of the grains traditionally cooked into ogokbap, the five-grain rice eaten around the first full moon of the lunar year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e일반 보리보다 쫄깃하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찰보리는 찰기로 사랑받는 곡물이에요. 일반 보리는 자칫 퍼석해지기 쉽지만, 찰보리는 탱글하고 차지게 지어져 밥 속에서도 찰기있고 쫄깃한 식감이 살아 있죠. 미실란이 국산으로 유기농 재배해, 평소 밥에 두루 쓰기 좋은 깔끔한 곡물입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 지어요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e따로 불릴 필요 없이 씻어서 바로 안치세요.\u003c\/li\u003e\n\u003cli\u003e백미와 섞어 안치되, 백미 2에 찰보리 1 정도 비율을 추천해요. 취향껏 조절하면 됩니다.\u003c\/li\u003e\n\u003cli\u003e취사 후 10분쯤 뜸을 들이거나, 물을 조금 더 넣으면 더 부드러워요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e매일 먹는 보리밥은 물론, 찰보리는 정월대보름에 지어 먹는 오곡밥에 들어가는 곡물 중 하나이기도 합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45941462106365,"sku":"2825","price":11.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2-Edited.jpg?v=1791842881"},{"product_id":"organic-germinated-five-color-rice","title":"Organic Germinated Five Colored Rice","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFive colors of organic Korean rice — brown, glutinous, green, red, and black — germinated together into a single blend. Cooked in with white rice, it turns a plain bowl chewy, nutty, and quietly colorful, each grain lending its own tone and a little more depth. It's the variety of a multigrain bowl in one bag, with no need to measure out five different rices yourself. A spoonful in with your white rice makes an everyday bowl that much heartier and fuller.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic germinated five-color rice 100% (Korea) — brown, glutinous, green, red, and black rice\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives (naturally gluten-free)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from direct sunlight and moisture; refrigerate after opening to keep the germ fresh\u003c\/p\u003e\n\u003cp\u003e국산 유기농 쌀 다섯 색, 현미·찰현미·녹미·적미·흑미를 함께 발아시킨 한 봉지예요. 백미에 섞어 지으면 밥 한 그릇이 쫄깃하고 고소해지고, 쌀마다 다른 빛과 맛이 은은하게 어우러져 한결 깊어지죠. 다섯 가지 쌀을 따로 챙길 필요 없이, 잡곡밥의 다채로움을 한 봉지로 즐길 수 있습니다. 백미에 한 술만 섞어도 매일의 밥상이 한결 든든하고 알차져요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFive colors, one blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a blend of five organic Korean rices — brown, glutinous, green, red, and black — each grown and germinated by Misillan. Together they bring a range of color and a fuller, nuttier flavor than a single rice, while cooking up with the same chewy bite. Among them, red rice (jeokmi) was once sent as tribute to Joseon-era kings, and green rice (nokmi) was long known as cheongnyangmi — heirloom Korean grains, each with its own history. On days you want to eat well, it's an easy way to make a fuller bowl from five grains at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSprouted for chew and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach grain keeps its germ and bran intact and is sprouted one to five millimeters under the right moisture, warmth, and oxygen, at a germination rate above 90%. Germination is the heart of what Misillan does: over seventeen years it built its own plant-style germination-and-drying system, tuned to each variety and grower, and runs every batch on first-grade Seomjin River groundwater in Gokseong. Sprouting is what gives the rice its springy chew and deep, toasted flavor — a step long valued as a way to coax a softer texture and fuller flavor from the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with white rice — about 70% white to 30% five-color rice.\u003c\/li\u003e\n\u003cli\u003eRinse well and soak for about an hour before cooking.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, let it rest for 10 minutes to bring out the fuller aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e다섯 색, 한 봉지\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 유기농 쌀 다섯 가지, 현미·찰현미·녹미·적미·흑미를 미실란이 직접 기르고 발아시켜 한데 담았어요. 한 가지 쌀보다 색이 다채롭고 맛이 더 깊고 고소하면서, 쫄깃한 식감은 그대로예요. 그중 적미는 조선시대 임금께 진상하던 쌀이고, 녹미는 예부터 '청량미'라 불려 온 우리 토종 품종이에요. 오늘 한 끼 잘 챙겨 먹고 싶은 날, 밥 한 그릇을 다섯 가지 곡물로 알차게 채워 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e쫄깃하고 고소한 발아곡물\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e쌀눈과 속껍질(겨)을 그대로 둔 채 알맞은 수분과 온도, 산소를 주어 1~5mm 길이로 싹을 틔웠어요(발아율 90% 이상). 발아는 미실란이 하는 일의 핵심이에요. 17년에 걸쳐 품종과 생산자마다 특성을 살린 '플랜트 방식 발아건조 시스템'을 갖췄고, 모든 발아를 곡성의 1급수 섬진강 지하수로 진행합니다. 싹을 틔우면 탄력 있는 쫄깃함과 깊고 구수한 맛이 살아나죠. 쌀을 싹 틔우는 발아는 예부터 곡물을 더 부드럽고 구수하게 즐기려 거쳐 온 과정이기도 하고요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 지어요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e백미와 섞어 안치세요. 백미 70%에 오색미 30% 정도를 추천해요.\u003c\/li\u003e\n\u003cli\u003e깨끗이 씻어 한 시간쯤 불린 뒤 취사합니다.\u003c\/li\u003e\n\u003cli\u003e취사 후 10분쯤 뜸을 들이면 향이 더 살아납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMisillan is an agricultural company founded in 2005 by Dr. Lee Dong-hyun, a farmer-scientist who earned a master's degree at Seoul National University and a Ph.D. in Bio-resource Management at Kyushu University in Japan. A microbiologist with more than forty published papers, he founded Misillan on a single conviction — that the foundations of farming must not be allowed to erode — and he works in the field, not just the lab, applying his research to the food he grows. Rooted along the Seomjin River in Gokseong, South Jeolla, and drawing on the area's first-grade groundwater, the company grows and makes germinated brown rice, eco-friendly grains, and whole-grain foods, backed by grain- and microbe-related patents and certifications. Everything is HACCP-certified and organic-certified, built on the belief that good food begins with how the grain is farmed.\u003c\/p\u003e\n\u003cp\u003e미실란은 농부 과학자 이동현 박사가 2005년 세운 농업회사법인입니다. 이 박사는 서울대학교에서 석사를, 일본 큐슈대학교에서 생물자원관리학 박사를 받은 미생물 연구자로, 40여 편의 논문을 발표했습니다. 연구실에만 머무르지 않고 그 연구 기술을 현장에 적용해 먹거리를 개발합니다. \"농업 현장의 기반이 흔들려서는 안 된다\"는 신념으로, 미생물과 곡물 관련 특허·인증을 바탕으로 건강하고 안전한 먹거리를 지속 가능하게 생산합니다. 전라남도 곡성 섬진강변의 자연 친화적 환경에 뿌리를 두고, 1급수 지하수로 발아현미와 친환경 잡곡, 농산물 가공식품을 만들며, 모든 제품은 HACCP과 유기농 인증을 받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45945226330365,"sku":"2828","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Germinated5colorBlendBrownRice500g_1.jpg?v=1736884366"},{"product_id":"rice-sampler-no-4-organic-samgwang-golden-queen-shin-dongjin","title":"Rice Sampler No. 4 (Organic Samgwang, Golden Queen, Youngho Jinmi)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sampler offers exceptional value, \u003c\/span\u003eletting you experience Organic Samgwang—known for its very well-rounded excellence, Golden Queen\u003cmeta charset=\"utf-8\"\u003e—loved by many chefs, and \u003cspan style=\"font-weight: 400;\"\u003eYoungho Jinmi\u003cmeta charset=\"utf-8\"\u003e—famous for its glossy look and springy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e모든 면에서 골고루 뛰어난 유기농 삼광, 특히 셰프들의 사랑을 받는 골든퀸, 그리고 윤기와 촉촉한 질감으로 사랑받는 영호진미를 묶었습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Organic Samgwang rice (2 lb.) from \u003cmeta charset=\"utf-8\"\u003eGanghwa Island\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Golden Queen rice (2 lb.) from Seosan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Youngho Jinmi rice (2 lb.) from Gyeongju\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 lb.\/bag x 3 bags\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecial Instruction:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Keep this rice in the refrigerator.  Store each rice separately in sealed containers for the best quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Storing the rice in a moist or warm area can possibly hatch rice eggs that are not removed because of the farmers minimal processing. Storage in the refrigerator will also maintain the freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e쌀은 냄새를 흡수하는 성질도 강해요.  주변에 조리해 놓은 국냄비나 손질한 음식재료, 참기름, 세제 등 강한 냄새를 풍기는 것과는 거리를 유지해 주세요.  밀폐 용기에 담아 냉장보관하시는 것을 최우선으로 추천드려요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhich rice breed tastes the best?  This is one of the most frequently asked questions from our customers.  It’s a difficult question as everyone has different palates and preferences.  So, we created rice samplers.  You can taste them and find out your favorite one among our offerings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganic Samgwang:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Samgwang means it shines three times: as a rice plant in the field, as freshly milled grains, and finally, when it’s perfectly cooked. Known for its exceptional taste and impressive production yields, Samgwang is one of Korea's most beloved rice varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGolden Queen III:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis our bestseller—and for good reason. Loved by renowned chefs and home cooks alike, this exceptional rice offers the perfect balance of flavor, aroma, and quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally, taller rice crops boast richer flavors, but they’re often fragile, prone to wind damage, and harder to produce. Golden Queen III masterfully combines the best of both worlds: the depth and richness of a taller crop with the durability and sustainability of a shorter one.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat truly sets Golden Queen III apart is its unmistakable aroma. As it cooks, your kitchen will fill with the warm, buttery scent of freshly popped popcorn—a sensory delight before you’ve even taken your first bite. Each grain is packed with flavor and nutrition, delivering a meal that’s both indulgent and wholesome.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYoungho Jinmi:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eNot all rice is created equal—Youngho Jinmi shows why. This premium, single-origin short-grain rice from Korea cooks to a glossy sheen, with a soft, springy bite and a gentle sweetness that deepens as you chew. Instead of being just a starchy side, it grounds each dish with quiet confidence and balance. Whether in a sizzling stone pot bibimbap, hand-rolled kimbap, or a simple bento box, Youngho Jinmi holds its shape effortlessly and stays tender even after cooling—never mushy, always memorable.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat sets Youngho Jinmi apart is its balance of low protein content and ideal starch ratio, which gives it that pillowy-soft texture and natural sheen every single time. It’s the rice that makes simple, honest dishes—grilled fish, kimchi, a soft egg—feel complete. At Kim’C Market, it’s available in brown rice, 30%, 50%, or 70% polished, or fully milled white rice, always freshly polished to order. To preserve its delicate aroma and peak flavor, we recommend storing your freshly milled rice in the refrigerator until ready to enjoy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e무슨 쌀 품종이 제일 맛있어요? 김씨마켓이 가장 많이 듣는 질문 중 하나입니다.  먹어보지 않고는 알 수 없지요.  쌀마다 각각 다른 맛과 향, 식감을 갖고 있어서 .  그래서 미슐랭 스타 식당들에 김씨마켓이 공급하는 쌀 품종들로 샘플러를 구성해 봤습니다.  직접 맛을 보고 가장 마음에 드는 품종을 골라보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e유기농\u003c\/strong\u003e \u003c\/span\u003e\u003cb\u003e삼광: \u003c\/b\u003e‘삼광 (三光)'은 벼일 때, 도정할 때, 밥을 지을 때 세 번 빛이 난다고 하여 붙여진 이름이에요.  품질이 뛰어나고 수확량도 풍부하며 밥맛도 좋은 쌀을 만들기 위해 한국에서 개발한 프리미엄 품종이지요.  알이 잘고 잘 여문 데다 은은한 향과 단맛이 일품입니다.  지금은 대한민국 대표 쌀 품종으로 자리를 잡았지요.\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e골든퀸\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e골든퀸은 베스트셀러 쌀입니다.  수많은 미식가와 유명 셰프들이 이 쌀을 선택하는 이유는 분명합니다.  풍미, 향, 그리고 품질까지 모든 면에서 완벽한 균형을 자랑하니까요. \u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cspan\u003e일반적으로 키가 큰 벼 일수록 밥맛이 뛰어나지만, 바람에 약해 생산량이 적다는 단점이 있습니다.  골든퀸은 키 큰 벼가 가진 깊은 풍미를 유지하면서도, 단단하고 안정적인 짧은 벼의 장점을 동시에 갖춘 최고의 품종이에요.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e골든퀸만의 가장 큰 매력은 밥을 지을 때 퍼지는 팝콘 같은 고소한 향입니다. 밥솥 뚜껑을 여는 순간, 집 안 가득 퍼지는 풍미로운 향기가 식욕을 자극하지요. 여기에 고스란히 담긴 쌀알 하나하나의 깊은 맛과 영양은 한 끼를 더욱 특별하게 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e영호진미:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e쌀이라고 다 같은 쌀이 아니죠.\u003cstrong\u003e \u003c\/strong\u003e영호진미가 그 이유를 보여줍니다. 윤기 흐르는 밥알은 부드럽고 쫀득한 식감을 지니며, 씹을수록 은은한 단맛이 깊게 번집니다. 단순한 곁들임이 아니라 한 끼를 든든하게 받쳐주는 중심이 되는 쌀이죠. 돌솥비빔밥, 김밥, 도시락, 심지어 식은 밥에서도 형태와 맛을 그대로 지켜내어 절대 퍼지지 않고 항상 탱글하게 살아 있는 품종입니다.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"539\"\u003e영호진미의 특별함은 낮은 단백질 함량과 이상적인 전분 밸런스에서 나옵니다. 덕분에 밥을 지으면 언제나 포슬포슬하면서도 탱탱하고, 자연스러운 윤기가 흐르죠. 김씨마켓에서는 현미, 30%·50%·70% 도정, 백미까지 다양한 도정도로 제공하며, 주문 즉시 신선하게 도정해 보내드립니다. 최상의 풍미와 향을 오래 즐기시려면 반드시 냉장 보관해 두시길 권합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKim'C Market is the Korean rice specialist.  Korea produces about 300 unique short grain varieties.  It's quite fun trying them, studying each variety and picking the best ones for you.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe meticulously source amazingly delicious Korean rice varieties from Korea.  Then we mill and polish each grain of rice according to customers' preference.  You can always taste only the best rice in its freshest condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome in the Kim'C Market community wonder which rice to try first.  Our rice team now offers this rice sampler option.  You can taste three (3) rice varieties at the same time! In this sampler, you can have 2 lb of each of Charm Dream, Odae and Saechungmu. They are all white rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e김씨마켓은 한국의 프리미엄 쌀 전문가입니다.  최고로 맛있는 한국 쌀 품종을 찾아 가져온 뒤 고객의 기호에 따라 현미를 정미해서 보내드리고 있지요.  따라서 가장 신선한 상태에서 최상의 쌀을 맛볼 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e어떤 쌀을 먼저 먹어봐야 할 지 궁금해 하는 분들이 계셔요.  그래서 김씨마켓에서 라이스 샘플러 옵션을 제공합니다.  세 종류의 쌀을 동시에 맛볼 수 있지요!  두 번째 샘플러는 참드림, 오대, 새청무입니다.  각각 2파운드씩 받아 보실 수 있어요.  모두 흰쌀로 정미됨을 기억해 주세요.  기호에 맞는 블렌딩을 하시는게 아니라면 각각의 품종을 따로 따로 드실 것을 추천합니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46045052305661,"sku":"2911","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GQ_OS_YJ_2a32d190-77bc-4055-aba3-86d7f01a7582.jpg?v=1761336096"},{"product_id":"youngho-jinmi-korean-rice-freshly-milled","title":"Youngho Jinmi 영호진미 [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSome rice simply fills the bowl. Youngho Jinmi fills the table. With a subtle nuttiness, a clean sweetness, and a texture that holds beautifully from the first grain to the last — this is a variety that reveals what thoughtfully grown, freshly milled rice can truly be. And when cooked in a stone pot, the crispy golden crust at the bottom isn't an accident. It's the quiet reward at the end of a perfectly made bowl. The ancient farmland of Gyeongju, North Gyeongsang Province, and Kim'C Market's just-in-time milling — together, they make every meal worth sitting down for.\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Youngho Jinmi rice (Non-GMO)\u003cbr\u003e\n  \u003cstrong\u003eOrigin:\u003c\/strong\u003e Gyeongju, North Gyeongsang Province, South Korea\u003cbr\u003e\n  \u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives, no bleaching agents. Pure rice grown in the mineral-rich farmland of Korea's Gyeongsang region.\u003cbr\u003e\n  \u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York the moment your order comes in, through a five-stage precision milling process — so the rice arrives at your door at its freshest.\u003cbr\u003e\n  \u003cstrong\u003eNet weight:\u003c\/strong\u003e 5 \/ 10 \/ 15 lb\u003cbr\u003e\n  \u003cstrong\u003eStorage method:\u003c\/strong\u003e Fresh, preservative-free grain. To maintain its quality, store in an airtight container in the refrigerator immediately upon arrival.\n\u003c\/p\u003e\n\n\u003cp\u003e한 그릇 그 자체로 식탁을 완성하는 쌀이 있습니다. 은은한 고소함과 깔끔한 단맛, 그리고 돌솥 바닥에 자연스럽게 만들어지는 바삭한 누룽지까지 — 영호진미는 처음 한 입부터 마지막 한 숟갈까지 정성껏 지은 밥의 진가를 보여주는 품종입니다. 경상북도 경주의 천 년 농지와 주문 즉시 도정되는 신선함이 만나, 매일의 밥상을 특별하게 만듭니다.\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 단일 원산지 영호진미 쌀 (Non-GMO)\u003cbr\u003e\n  \u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 경상북도 경주\u003cbr\u003e\n  \u003cstrong\u003e안심 체크:\u003c\/strong\u003e 첨가물·보존료·표백제 무첨가. 미네랄이 풍부한 경상도 농지에서 재배한 순수한 쌀입니다.\u003cbr\u003e\n  \u003cstrong\u003e제조 공정:\u003c\/strong\u003e 주문과 동시에 뉴욕에서 바로 도정합니다. 5단계 정밀 도정 공정을 거쳐, 갓 도정한 쌀의 신선함 그대로 배송됩니다\u003cbr\u003e\n  \u003cstrong\u003e중량:\u003c\/strong\u003e 5 \/ 10 \/ 15 lb\u003cbr\u003e\n  \u003cstrong\u003e보관 방법:\u003c\/strong\u003e 방부제가 없는 신선 식품이므로, 고유의 맛을 유지하기 위해 수령 즉시 밀폐 용기에 담아 냉장 보관하시기를 권장합니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eYoungho Jinmi\u003c\/strong\u003e\u003cbr\u003e\nYoungho Jinmi takes its name from the land it comes from. Korea's southern agricultural heartland is divided into two great corridors — Youngnam to the southeast, Honam to the southwest. The variety takes the first syllable from each and pairs it with jinmi, meaning \"the finest taste.\" It's a bold name. One bowl in, you'll agree it's earned.\u003c\/p\u003e\n\u003cp\u003eBred by Korea's Rural Development Administration in the early 2000s, Youngho Jinmi was developed by crossing a Japanese variety prized for its soft texture with a Korean variety known for disease resilience. The result is a grain with clean flavor, excellent structure, and one of the top rankings among Korean rice varieties for Dolsot bap — rice cooked in a preheated stone pot over direct heat, prized for the crispy scorched crust it forms at the bottom. In 2019, it received the Prime Minister's Award at Korea's Top Variety Awards. Grown in Gyeongju, the ancient capital of the Silla dynasty, the region's wide daily temperature swings slow the grain's maturation just enough — coaxing out a fuller sweetness and a more concentrated aroma that you can taste in every bowl.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEvery grain, fully alive\u003c\/strong\u003e\u003cbr\u003e\nFirm, glossy, and distinct — each grain holds its shape without clumping or going stiff. There's a clean sweetness on the finish and a quiet nuttiness that lingers, turning a plain bowl of rice into something worth slowing down for. The low protein content keeps the flavor light and unmuddied; the amylose balance gives the grain its characteristic bite without rigidity. And it holds beautifully as it cools — no clumping, no drying out — just as good in gimbap or a packed lunch as it is straight out of the stone pot.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChef's tip: how to make Dolsot bap\u003c\/strong\u003e\u003cbr\u003e\nHave a stone pot, earthenware pot, or cast iron pot ready. Rinse the rice lightly and soak for 20–30 minutes. Add the soaked rice to your pot with water at a 1:1 to 1:1.2 ratio, cover, and place over medium-high heat. Once you hear a gentle bubbling, reduce to low and cook for 12–15 minutes without lifting the lid. Turn off the heat and let it rest, still covered, for 5 minutes.\u003c\/p\u003e\n\u003cp\u003eScoop from the top and serve, leaving the bottom layer intact — that's the nurungji. Eat it warm and crackling, or pour a little hot water over it and let it sit for a few minutes to make sungnyung, a traditional Korean after-meal tea. Earthy, faintly smoky, and quietly calming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e영호진미\u003c\/strong\u003e\u003cbr\u003e\n영호진미는 이름에 정체성이 담긴 품종입니다. 한국 남부의 두 곡창지대 — 동남쪽의 영남, 서남쪽의 호남 — 에서 한 글자씩 따오고, '가장 뛰어난 맛'을 뜻하는 '진미'를 붙였습니다. 담대한 이름이지만, 한 그릇이면 충분히 납득하게 됩니다.\u003c\/p\u003e\n\u003cp\u003e2000년대 초 농촌진흥청이 개발한 영호진미는 부드러운 식감으로 사랑받는 일본 품종과 병충해에 강한 한국 품종의 교배로 탄생했습니다. 깔끔한 풍미와 탄탄한 낱알을 모두 갖춘 이 쌀은 조리 방법별 품종 평가에서 돌솥밥 부문 최상위를 기록했으며, 2019년 대한민국 우수품종상 국무총리상을 수상했습니다. 재배지는 신라의 천 년 고도 경주 — 이 지역 특유의 큰 일교차가 벼의 숙성을 천천히 이끌며, 밥 한 그릇에서 느껴지는 깊은 단맛과 진한 향을 만들어냅니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e한알 한알 살아있는 맛\u003c\/strong\u003e\u003cbr\u003e\n단단하고 윤기 있는 낱알이 뭉치거나 딱딱해지지 않고 하나하나 살아있습니다. 깔끔한 단맛과 은은한 고소함이 여운처럼 남아, 아무것도 곁들이지 않아도 충분한 한 그릇이 됩니다. 낮은 단백질 함량이 맛을 산뜻하게 잡아주고, 적절한 아밀로스 비율이 탄력 있는 식감을 만들어냅니다. 식어도 뭉치거나 건조해지지 않아 김밥이나 도시락에서도 갓 지은 밥 그대로의 맛이 살아있습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e셰프의 팁: 돌솥밥 짓기\u003c\/strong\u003e\u003cbr\u003e\n돌솥 또는 뚝배기, 또는 무쇠냄비를 준비해주세요. 쌀을 가볍게 씻어 20~30분 불린 뒤, 불린 쌀과 물의 비율을 1:1~1.2로 넣고 뚜껑을 덮어 중강불에 올립니다. 보글보글 끓는 소리가 들리면 약불로 줄이고 12~15분간 뚜껑을 열지 않고 익힙니다. 불을 끄고 뚜껑을 덮은 채 5분 뜸을 들입니다.\u003c\/p\u003e\n\u003cp\u003e위쪽부터 퍼서 드시고 바닥층은 남겨두세요. 그게 누룽지입니다. 따뜻할 때 바삭하게 드셔도 좋고, 뜨거운 물을 조금 부어 몇 분 두면 숭늉이 됩니다. 구수하고 은은한 스모키함 — 식사 후 마음을 가라앉혀주는 한국의 전통 차입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market believes that freshly milled rice is simply better rice. While most rice spends months in a warehouse after milling, we mill each order fresh in New York the moment it comes in — because that's the only way to preserve the grain's natural moisture, fragrance, and the full character of where it was grown.\u003c\/p\u003e\n\u003cp\u003eYoungho Jinmi is the result of a rigorous breeding program by Korea's Rural Development Administration, shaped by the dedication of growers in North Gyeongsang Province who have long taken the quality of a single variety seriously. When that commitment meets Kim'C Market's just-in-time milling, the result is rice that is both trustworthy and genuinely delicious — with the terroir of Gyeongju's ancient farmland arriving at your table exactly as it should.\u003c\/p\u003e\n\n\u003cp\u003e김씨마켓은 갓 도정한 쌀이 최고의 밥맛을 선사한다고 믿습니다. 대부분의 쌀이 도정 후 수개월을 창고에서 보내는 동안, 저희는 주문이 들어오는 즉시 뉴욕에서 도정합니다. 그래야만 쌀 본연의 수분과 향, 그리고 자란 땅의 성격이 그대로 식탁까지 닿을 수 있으니까요.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e영호진미는 농촌진흥청의 까다로운 육종 과정과 경상북도 농가의 오랜 고집이 함께 빚어낸 품종입니다. 그 정성이 김씨마켓의 주문 즉시 도정 방식과 만날 때, 비로소 신뢰할 수 있고 진정으로 맛있는 쌀이 완성됩니다. 경주 천 년 농지의 테루아를 식탁에서 고스란히 느끼실 수 있습니다.\u003c\/p\u003e","brand":"Farmers in Gyeongju","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":46280960573693,"sku":"3119","price":26.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":46280960606461,"sku":"3120","price":26.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":46280960639229,"sku":"3121","price":26.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":46280960671997,"sku":"3122","price":26.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":46280960704765,"sku":"3123","price":26.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":46280960737533,"sku":"3124","price":52.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":46280960770301,"sku":"3125","price":52.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":46280960803069,"sku":"3126","price":52.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":46280960835837,"sku":"3127","price":52.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":46280960868605,"sku":"3128","price":52.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":46280960901373,"sku":"3129","price":77.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":46280960934141,"sku":"3130","price":77.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":46280960966909,"sku":"3131","price":77.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":46280960999677,"sku":"3132","price":77.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":46280961032445,"sku":"3133","price":77.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/YounghoJinmi.png?v=1752768207"},{"product_id":"signature-korean-rice-gift-duo","title":"Signature Korean Rice Gift Duo","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLift the lid and a toasty aroma rises with the steam, every grain glossy and plump. These are rices good enough to eat on their own: Golden Queen III, prized for its nurungji-like fragrance, and Samgwang, glossy and evenly sweet, the bowl that goes with everything. Kim'C Market mills both in New York right after the order comes in and ships them straight out, so you taste what freshly milled rice really is: sweeter, more fragrant, and tender even as it cools. In two generous 2 lb bags, it is a gift that puts a better bowl of rice on the table for weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Golden Queen III 2 lb, Samgwang 2 lb, in a Kim'C Market gift box tied with ribbon\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean short-grain rice, one variety per bag\u003cbr\u003eGolden Queen III: Seosan, 2 lb (907g)\u003cbr\u003eSamgwang: Korea, 2 lb (907g)\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Milled to order in New York; each bag is marked with its crop year and milling date\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1.8kg (4 lb) total, 2 lb (907g) × 2 bags\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Freshly milled with no preservatives; store in an airtight container in the refrigerator, away from strong odors\u003cbr\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The date on each bag is the milling date, not an expiration date. Rice is best within a few weeks of milling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e뚜껑을 여는 순간 김과 함께 고소한 향이 확 올라오고, 밥알마다 윤기가 반짝입니다. 반찬 없이 밥만 떠먹어도 맛있다는 말이 절로 나오는 쌀, 골든퀸3호와 삼광이에요. 골든퀸3호는 누룽지를 닮은 고소한 향이 일품이고, 삼광은 윤기가 흐르고 단맛이 고르게 퍼져 어떤 반찬과도 잘 어울립니다. 모두 주문이 들어오면 뉴욕에서 바로 도정해 보내 드려, 갓 찧은 쌀만의 신선하고 깊은 밥맛을 그대로 느낄 수 있어요. 2파운드씩 넉넉해, 받는 분의 식탁에 몇 주 동안 맛있는 밥을 올려 주는 선물입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Queen III and Samgwang, two bowls to love\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Queen III, bred by the Korean seed company Seedpia, is an aromatic rice you notice before the pot is even done: a toasty scent often compared to nurungji, the golden crust at the bottom of a Korean rice pot, drifts through the kitchen as it steams. Its grains are soft and gently sticky and stay tender long after cooling, a favorite for gimbap, onigiri, and lunchboxes. Samgwang, one of the Rural Development Administration's top-quality rice varieties, is the rice many Korean cooks hold up as the standard: glossy and tender, with a clean, even sweetness that lets a bubbling stew, grilled fish, or a few banchan shine. One brings fragrance, the other balance, and together they cover every kind of meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshly milled, and you can taste it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRice starts to lose its aroma and moisture once the bran is milled away, and most packaged rice sits for months before it is cooked. Kim'C Market mills each order in New York and ships it right away, so the rice arrives fresh and full of flavor. Every bag is marked with the crop year and the milling date, and the difference shows as soon as the lid comes off: a sweeter smell, more gloss, and grains that stay tender as they cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRinse the rice gently two or three times and soak for 20 to 30 minutes. Use about one part water to one part rice. On the stovetop, bring it to a boil uncovered, then cover, lower the heat, and simmer for 10 minutes; rest, covered, for another 10. A rice cooker works just as well. Cook one of each and taste them side by side: Golden Queen III with nothing but a pat of butter and a few drops of soy sauce, Samgwang beside doenjang jjigae or under a braise.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e골든퀸3호와 새청무, 두 가지 밥맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e골든퀸3호는 국내 종자회사 씨드피아가 육성한 향미로, 밥이 다 되기도 전에 먼저 알아챌 수 있어요. 김이 오르는 동안 누룽지를 닮은 고소한 향이 부엌 가득 퍼지거든요. 밥알이 부드럽고 찰기가 적당하며 식어도 오래 부드러워, 김밥이나 주먹밥, 도시락 밥으로 특히 사랑받습니다. 삼광은 농촌진흥청이 꼽은 최고품질 벼 가운데 하나로, 많은 한국 사람이 밥맛의 기준으로 삼는 쌀입니다. 윤기가 흐르고 깔끔한 단맛이 고르게 퍼져, 보글보글 끓는 찌개나 생선구이, 반찬 몇 가지와 함께 먹는 한 공기에 잘 어울려요. 향이 좋은 쌀과 균형 잡힌 쌀, 두 가지면 어떤 밥상도 든든하게 채울 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e갓 도정한 쌀이 더 맛있는 이유\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e쌀은 겨를 벗겨 내는 순간부터 향과 수분이 빠지기 시작하는데, 시중의 포장 쌀은 대개 몇 달을 지나 밥솥에 들어갑니다. 김씨마켓은 주문이 들어오면 뉴욕에서 바로 도정해 보내 드립니다. 그래서 언제나 신선하고 맛있는 쌀을 받아 보실 수 있어요. 봉투마다 수확 연도와 도정일을 적어 두었습니다. 밥솥 뚜껑을 여는 순간 단내가 더 진하고, 윤기가 돌고, 식어도 밥알이 부드럽게 남는 것으로 차이를 알 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 지어 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e쌀은 두세 번 살살 씻어 20~30분 불립니다. 물은 보통 쌀과 1:1 비율로 잡으면 됩니다. 냄비로 지을 때는 뚜껑을 연 채 끓이다가 끓어오르면 뚜껑을 덮고 약불에서 10분 익힌 뒤 10분 뜸을 들이세요. 밥솥으로 지어도 좋습니다. 한 번씩 지어 나란히 맛보세요. 골든퀸3호는 버터 한 조각과 간장 몇 방울만 곁들여도 충분하고, 삼광은 된장찌개 곁이나 찜 요리 아래에서 진가를 발휘합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market brings premium Korean food to the United States, chosen the way a careful cook would choose it. Every product goes through a selection process that reaches past the label: the team reviews the ingredients, tastes everything, and visits the producers to see how their food is actually made. Many of these makers are small-batch artisans, and Kim'C Market works with them directly in Korea, on fair terms that let them keep making their food without compromise. In its gift sets, Kim'C Market brings the work of these makers together in a single, carefully composed box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kim'C Market Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKim'C Market's rice is 100% Korean. After harvest, it is milled in New York only when an order comes in, to the level each customer chooses. That means every bag reaches the kitchen at its freshest and most flavorful, and the polish can be matched to taste, from brown rice to fully white. The date printed on each bag is the milling date, not an expiration date.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 신중한 요리사가 고르듯 엄선한 한국 프리미엄 식품을 미국에 소개합니다. 모든 제품은 라벨 너머까지 살피는 선정 과정을 거칩니다. 원재료를 검토하고, 직접 맛보고, 생산자를 찾아가 실제로 어떻게 만드는지 확인합니다. 이렇게 만난 생산자 상당수는 소량 생산을 고집하는 장인들입니다. 김씨마켓은 한국 현지에서 이들과 직접 거래하며, 타협 없이 만들 수 있도록 정당한 대가를 지킵니다. 그렇게 만난 장인들의 손길을, 김씨마켓은 한 상자에 정성껏 엮어 선물로 건넵니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e김씨마켓 쌀 소개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e김씨마켓의 쌀은 100% 한국에서 자란 쌀입니다. 수확한 쌀은 주문이 들어오면 뉴욕에서 원하는 도정도에 맞춰 도정합니다. 그래서 언제나 가장 신선하고 맛있는 상태로 밥을 지을 수 있고, 현미부터 백미까지 취향에 따라 도정도를 고를 수 있습니다. 봉투에 찍힌 날짜는 유통기한이 아니라 도정한 날입니다.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46610456379645,"sku":"3426","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_SignatureKoreanRiceGiftDuo.jpg?v=1757515550"},{"product_id":"chefs-choice-premium-rice-gift-set-1-copy","title":"Premium Korean Soybean Gift Set (Baektae · Seoritae · Yakkong)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMost pantries stop at one kind of soybean. A Korean kitchen keeps three, and each one earns its place. Golden baektae blends into the silky, chilled broth of summer kong-guksu and into fresh soy milk. Seoritae, harvested late after the frost, hides a jade-green kernel under its black skin and turns nutty in a pot of rice. Tiny yakkong simmers down glossy and sweet in soy sauce. Grown on small farms in the cool Gangwon highlands and packed bean by bean, it is a whole Korean bean pantry in one box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Baektae (yellow soybeans) 300g, seoritae (green-kernel black soybeans) 300g, yakkong (mini black soybeans) 300g — in a Kim'C Market gift box with ribbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaektae (Yellow Soybeans)\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yellow soybeans 100% (Gangwon-do, Korea)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeoritae (Green-Kernel Black Soybeans)\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green-kernel black soybeans 100% (Gangwon-do, Korea)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYakkong (Mini Black Soybeans)\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mini black soybeans 100% (Gangwon-do, Korea)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll three beans\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soybeans\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container; refrigerate in warm or humid weather.\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Dried beans need soaking before most uses: overnight in cold water, or a few hours in warm water to speed things up.\u003c\/p\u003e\n\u003cp\u003e콩 하면 대개 한 가지를 떠올리지만, 한국 부엌에는 늘 세 가지 콩이 있습니다. 쓰임이 저마다 다르기 때문입니다. 노르스름한 백태는 곱게 갈아 여름 콩국수의 진한 국물이 되고 고소한 두유가 됩니다. 서리 내린 뒤 늦게 거두는 서리태는 검은 껍질 속에 초록 속살을 품고, 밥에 섞어 지으면 고소함이 배어납니다. 알이 작은 약콩은 간장에 조리면 윤기 나고 달큰한 콩자반이 됩니다. 강원도 고랭지의 작은 농가에서 거둬 종류별로 따로 담았으니, 한국 부엌의 콩 찬장을 한 상자에 옮겨 온 셈입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThree beans of the Korean table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeans sit close to the center of Korean cooking, and each of these three has its own job. Baektae, the round yellow soybean, is the one behind tofu, soy milk, and the meju that becomes doenjang; at home it is ground into the chilled broth of kong-guksu, the summer noodle soup. Seoritae takes its name from seori, the Korean word for frost, because it is harvested late in the fall; cut one open and the kernel inside is green. Yakkong, also called the mouse-eye bean for its small, shiny shape, is the smallest of the three, with a dense bite and a gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Gangwon highlands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans are grown by a small farmers' cooperative in Jeongseon, in the mountains of Gangwon-do, where cool air and wide swings between day and night temperatures slow the crop down. They are grown in small quantities rather than mass-produced, then packed by Kim'C Market into three bags so each bean can be cooked on its own. Simmered, baektae is mild and creamy, seoritae is firm and nutty, and yakkong keeps its shape with a deeper, slightly sweet flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoak the beans overnight before cooking. Stir a handful of seoritae into white rice for kongbap, or simmer it in soy sauce and a little syrup for kongjaban, the glossy black-bean side dish. Boil soaked baektae for about 15 minutes, then blend it with cold water and a pinch of salt for kong-guksu broth or a simple soy milk. Yakkong can be toasted in a dry pan until the skins crack for a crunchy snack. Outside the Korean kitchen, cooked seoritae works in grain salads and chili, and blended baektae makes a smooth, savory dip in the spirit of hummus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국 밥상의 콩 세 가지\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e콩은 한국 밥상 한가운데에 있는 재료이고, 세 가지 콩은 쓰임이 저마다 다릅니다. 동글동글한 노란 백태는 두부와 두유, 된장이 되는 메주를 만드는 콩입니다. 집에서는 곱게 갈아 여름 별미 콩국수 국물로 씁니다. 서리태는 서리가 내린 뒤 늦가을에 거둔다고 해서 붙은 이름이고, 반으로 가르면 속이 초록빛입니다. 약콩은 작고 반들거리는 모양 때문에 쥐눈이콩이라고도 부릅니다. 셋 가운데 알이 가장 작고, 씹는 맛이 단단하면서 은은하게 답니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e강원도 고랭지에서 온 콩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e세 가지 콩은 강원도 정선 산골의 작은 영농조합에서 길렀습니다. 서늘한 공기와 큰 일교차 속에서 천천히 자란 콩을 대량이 아니라 조금씩 거둬, 김씨마켓이 종류별로 한 봉지씩 나눠 담았습니다. 삶아 보면 백태는 순하고 부드럽고, 서리태는 단단하고 고소하며, 약콩은 모양이 흐트러지지 않으면서 맛이 진하고 살짝 달큰합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 드셔 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e콩은 하룻밤 불려서 쓰세요. 서리태 한 줌을 쌀에 섞어 콩밥을 짓거나, 간장과 조청을 약간 넣고 조려 윤기 나는 콩자반을 만들어 보세요. 백태는 불린 뒤 15분쯤 삶아 찬물과 소금 한 꼬집을 넣고 갈면 콩국수 국물이나 간단한 두유가 됩니다. 약콩은 마른 팬에 껍질이 살짝 터질 때까지 볶으면 바삭한 간식이 됩니다. 한식 밖에서는 삶은 서리태를 곡물 샐러드나 칠리에 넣고, 백태를 곱게 갈아 후무스처럼 부드러운 딥으로 즐겨도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market brings premium Korean food to the United States, chosen the way a careful cook would choose it. Every product goes through a selection process that reaches past the label: the team reviews the ingredients, tastes everything, and visits the producers to see how their food is actually made. Many of these makers are small-batch artisans, and Kim'C Market works with them directly in Korea, on fair terms that let them keep making their food without compromise. In its gift sets, Kim'C Market brings the work of these makers together in a single, carefully composed box.\u003c\/p\u003e\n\u003cp\u003e김씨마켓은 신중한 요리사가 고르듯 엄선한 한국 프리미엄 식품을 미국에 소개합니다. 모든 제품은 라벨 너머까지 살피는 선정 과정을 거칩니다. 원재료를 검토하고, 직접 맛보고, 생산자를 찾아가 실제로 어떻게 만드는지 확인합니다. 이렇게 만난 생산자 상당수는 소량 생산을 고집하는 장인들입니다. 김씨마켓은 한국 현지에서 이들과 직접 거래하며, 타협 없이 만들 수 있도록 정당한 대가를 지킵니다. 그렇게 만난 장인들의 손길을, 김씨마켓은 한 상자에 정성껏 엮어 선물로 건넵니다.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46635064492285,"sku":"0047","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3262.jpg?v=1758557869"},{"product_id":"green-kernel-black-bean","title":"Seoritae (Green-Kernel Black Soybeans)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"202\" data-end=\"396\"\u003ePremium Seoritae black soybeans from Gangwon-do, naturally vegan and packed with protein, fiber, and anthocyanins. A versatile superfood that adds nutrition, flavor, and variety to your table.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"473\"\u003e강원도산 프리미엄 서리태 검은콩, 식물성 단백질과 안토시아닌이 풍부한 슈퍼푸드로 비건 친화적이며 다양한 요리에 활용할 수 있어요.\u003c\/p\u003e\n\u003cp data-start=\"1446\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1458\"\u003eStorage:\u003c\/strong\u003e Keep sealed and refrigerated after opening. For longer storage, sprinkle a pinch of salt at the bottom of the container before sealing.\u003c\/p\u003e\n\u003cp data-start=\"1598\" data-end=\"1658\"\u003e\u003cstrong\u003eNet Weight: 300g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAllergy Information: Contains soybeans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"506\" data-end=\"826\"\u003eHarvested in the highlands of Gangwon-do, \u003cstrong data-start=\"548\" data-end=\"590\"\u003eSeoritae (Green-Kernel Black Soybeans)\u003c\/strong\u003e get their name from enduring the first frost, which deepens their flavor and nutrition. Inside their glossy black skin lies a green kernel rich in plant-based protein, anthocyanins, potassium, magnesium, vitamin K, and dietary fiber.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1162\"\u003eOn the table, Seoritae transforms effortlessly: nestled among white rice for soybean rice, simmered slowly with soy sauce as a side dish, blended into smooth homemade soybean milk, or baked into cookies, puddings, and rice cakes. Their nutty, earthy flavor makes them a wholesome staple for both everyday meals and creative recipes.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1207\"\u003eCooking Tip – How to Make Soybean Milk:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1210\" data-end=\"1444\"\u003e\n\u003cli data-start=\"1210\" data-end=\"1279\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1279\"\u003eSoak beans overnight (or in warm water for quicker preparation).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1280\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1352\"\u003eBoil soaked beans with twice their weight in water for ~15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1397\"\u003eDrain, rinse with cold water, and cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1398\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1444\"\u003eBlend with water until smooth and creamy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1682\" data-end=\"1827\"\u003e강원도 고랭지에서 자란 **서리태(검은콩)**는 첫 서리를 맞으며 익어 풍미가 깊어지고 영양이 배가된다고 해서 붙여진 이름이에요. 까맣게 빛나는 껍질 속 푸른 속살에는 식물성 단백질, 안토시아닌, 칼륨, 마그네슘, 비타민 K, 식이섬유가 가득 담겨 있지요.\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"1965\"\u003e흰쌀밥 사이사이에 콕콕 박힌 콩밥으로, 간장을 더해 졸인 밑반찬으로, 곱게 갈아 만든 홈메이드 두유나 푸딩·떡·쿠키 같은 디저트까지—서리태는 어떤 요리에서도 깊고 고소한 맛을 선사합니다. 매일 밥상에 영양과 재미를 더해줄 건강한 선택이에요.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"1981\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1979\"\u003e콩물 만드는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1982\" data-end=\"2116\"\u003e\n\u003cli data-start=\"1982\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2020\"\u003e전날 불린 콩을 냄비에 넣고 물을 콩의 2배 정도 붓습니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2037\"\u003e\n\u003cp data-start=\"2024\" data-end=\"2037\"\u003e15분간 삶아주세요.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2073\"\u003e삶은 콩을 체에 거른 뒤 찬물로 헹궈 열기를 식힙니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2116\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2116\"\u003e삶은 콩과 물을 블렌더에 넣고 곱게 갈면 고소한 콩물이 완성됩니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"2241\" data-end=\"2627\"\u003eKim’C Market believes that the most basic ingredients—like rice and beans—deserve the most honesty and care. That’s why we work directly with trusted small farms in Gangwon-do to bring you Seoritae black soybeans of the highest quality. Grown in clean air and fertile soil, these beans are cultivated slowly and naturally, not mass-produced, ensuring their purity from field to table.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003eEvery bag of Seoritae reflects the values we stand for: health, transparency, and a respect for Korean tradition. It’s more than just a bean—it’s a way to enjoy food you can truly trust, and to share that assurance with your loved ones.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3028\"\u003e김씨마켓은 쌀과 콩처럼 매일 밥상에 오르는 가장 기본적인 재료일수록 더욱 정직하고 세심해야 한다고 믿습니다. 그래서 강원도의 믿을 수 있는 작은 농가와 함께 서리태를 준비했어요. 맑은 공기와 비옥한 땅에서 천천히, 자연스럽게 길러낸 콩은 대량 생산과는 다른 순수함을 담고 있지요.\u003c\/p\u003e\n\u003cp data-start=\"3030\" data-end=\"3128\"\u003e이 한 봉지의 서리태에는 건강과 신뢰, 그리고 한국 전통의 깊은 울림이 담겨 있어요. 소중한 분들과 함께 나누기에 더없이 좋은 김씨마켓의 진정성 있는 선택을 경험해 보세요.\u003c\/p\u003e","brand":"Kim'C MARKET","offers":[{"title":"Default Title","offer_id":46683108737277,"sku":"3429","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/DSC3167.jpg?v=1759437859"},{"product_id":"mini-black-soybean-1","title":"Mini Black Soybean (Yak Kong)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"187\" data-end=\"391\"\u003ePremium Yak Kong (mini black soybeans) from Gangwon-do—smaller than Seoritae, but bursting with nutty, sweet flavor the more you chew. A versatile superfood for rice, soup, soy milk, and healthy snacks.\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"489\"\u003e강원도산 프리미엄 약콩(쥐눈이콩). 서리태보다 작지만 씹을수록 고소하고 달큰한 맛이 매력적인 슈퍼푸드로, 콩밥·콩국수·두유는 물론 건강 간식으로 즐기기에 안성맞춤이지요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eMini black soybeans (100% Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e                        \u003c\/strong\u003e100% 강원도산 약콩 (쥐눈이 콩)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 300g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergy warning: \u003c\/strong\u003eContains soybeans\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown in the highlands of Gangwon-do, \u003cstrong data-start=\"150\" data-end=\"184\"\u003eYak Kong (mini black soybeans)\u003c\/strong\u003e are smaller than Seoritae but full of nutty, slightly sweet flavor. Packed with protein, fiber, vitamins, and anthocyanins, they’re a wholesome superfood for everyday meals. Enjoy them in rice, soups, and soy milk, or roast lightly for a crunchy, nutritious snack. Their versatility brings both flavor and nutrition to your table.\u003cbr data-start=\"515\" data-end=\"518\"\u003eCarefully curated by Kim’C Market, these beans are a trusted way to enjoy Korea’s healthy food traditions at home.\u003c\/p\u003e\n\u003cp\u003e강원도 고랭지에서 자란 **약콩(쥐눈이콩)**은 서리태보다 작지만 고소하고 달큰한 맛이 살아 있는 슈퍼푸드예요. 단백질, 식이섬유, 비타민, 안토시아닌이 풍부해 일상 식단에 건강을 더해줍니다. 콩밥, 국, 두유로 즐기거나 마른 팬에 볶아 간식으로 드셔도 좋아요. 다양한 활용으로 맛과 영양을 동시에 챙겨보세요.\u003cbr data-start=\"841\" data-end=\"844\"\u003e김씨마켓이 직접 엄선한 약콩으로 한국의 건강한 전통을 믿고 즐기실 수 있어요.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"2241\" data-end=\"2627\"\u003eKim’C Market believes that the most basic ingredients—like rice and beans—deserve the most honesty and care. That’s why we work directly with trusted small farms in Gangwon-do to bring you mini black soybean of the highest quality. Grown in clean air and fertile soil, these beans are cultivated slowly and naturally, not mass-produced, ensuring their purity from field to table.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003eEvery bag of Mini Black Soybean reflects the values we stand for: health, transparency, and a respect for Korean tradition. It’s more than just a bean—it’s a way to enjoy food you can truly trust, and to share that assurance with your loved ones.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3028\"\u003e김씨마켓은 쌀과 콩처럼 매일 밥상에 오르는 가장 기본적인 재료일수록 더욱 정직하고 세심해야 한다고 믿습니다. 그래서 강원도의 믿을 수 있는 작은 농가와 함께 서리태를 준비했어요. 맑은 공기와 비옥한 땅에서 천천히, 자연스럽게 길러낸 콩은 대량 생산과는 다른 순수함을 담고 있습니다.\u003c\/p\u003e\n\u003cp data-start=\"3030\" data-end=\"3128\"\u003e이 한 봉지의 약콩에는 건강과 신뢰, 그리고 한국 전통의 깊은 울림이 담겨 있어요. 소중한 분들과 함께 나누기에 더없이 좋은 김씨마켓의 진정성 있는 선택을 경험해 보세요.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46683222311165,"sku":"3430","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3169_8e27bf46-e82e-42b6-9302-74b7037d0ce5.jpg?v=1759437613"},{"product_id":"yellow-soybean","title":"Yellow Soybean","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-end=\"408\" data-start=\"194\"\u003e100% Korean Yellow Soybeans (Baektae) from the clean highlands of Gangwon-do. Rich in protein, fiber, and antioxidants, Baektae is a versatile ingredient for rice, soups, soy milk, tofu, and cold soybean noodles.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eyellow  soybeans (100% Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e                        \u003c\/strong\u003e100% 강원도산 백태\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 300g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergy warning: \u003c\/strong\u003eContains soybeans\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e강원도 고랭지에서 자란 100% 국내산 백태. 단백질·식이섬유·항산화 성분이 풍부해 콩밥, 콩국수, 두유, 두부 등 다양한 요리에 활용할 수 있는 건강한 재료이지요.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"580\" data-end=\"886\"\u003eIf you’ve ever checked the ingredient list on soymilk or tofu, you’ve seen the word \u003cem data-start=\"664\" data-end=\"671\"\u003edaedu\u003c\/em\u003e—the Korean term for yellow soybeans, or Baektae. Round and golden in color, Baektae is not only the soybean used to make meju (fermented soybean blocks) but also a versatile staple in everyday Korean cooking.\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1134\"\u003eAdd them to rice for a nutty boost, grind into a smooth broth for homemade soy milk, or enjoy as refreshing kong-guksu (cold soybean noodle soup) in summer. Even on its own, a glass of freshly blended soybean broth is hearty and satisfying.\u003c\/p\u003e\n\u003cp data-start=\"1136\" data-end=\"1363\"\u003eBaektae is naturally rich in protein, dietary fiber, and saponins, making it an excellent choice for a balanced, health-conscious diet. Easy to digest and endlessly versatile, it’s perfect for rice, soups, tofu, and more.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"915\"\u003e\u003cstrong data-end=\"930\" data-start=\"915\"\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1116\" data-start=\"933\"\u003e\n\u003cli data-end=\"1008\" data-start=\"933\"\u003e\n\u003cp data-end=\"1008\" data-start=\"935\"\u003eAdd to multigrain rice or simmer with soy sauce for a savory side dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"1009\"\u003e\n\u003cp data-end=\"1060\" data-start=\"1011\"\u003eGrind into soybean milk, tofu, or soybean soup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1116\" data-start=\"1061\"\u003e\n\u003cp data-end=\"1116\" data-start=\"1063\"\u003eUse as the base for cold soybean noodles in summer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1145\" data-start=\"1118\"\u003e\u003cstrong data-end=\"1143\" data-start=\"1118\"\u003eSoybean Broth Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1373\" data-start=\"1146\"\u003e\n\u003cli data-end=\"1214\" data-start=\"1146\"\u003e\n\u003cp data-end=\"1214\" data-start=\"1149\"\u003eSoak soybeans overnight (or in warm water to shorten the time).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1280\" data-start=\"1215\"\u003e\n\u003cp data-end=\"1280\" data-start=\"1218\"\u003eBoil with twice as much water as beans for about 15 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1325\" data-start=\"1281\"\u003e\n\u003cp data-end=\"1325\" data-start=\"1284\"\u003eDrain, rinse with cold water, and cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1373\" data-start=\"1326\"\u003e\n\u003cp data-end=\"1373\" data-start=\"1329\"\u003eBlend beans with fresh water until smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"260\"\u003e두유나 두부 등 콩으로 만든 제품의 성분표에서 자주 보이는 ‘대두(大豆)’—바로 \u003cstrong data-start=\"187\" data-end=\"193\"\u003e백태\u003c\/strong\u003e입니다. 알이 동글고 색이 노란 이 콩은 메주를 만들 때 쓰이는 기본이자, 한국인의 밥상에 늘 가까이 있는 재료예요.\u003c\/p\u003e\n\u003cp data-start=\"142\" data-end=\"260\"\u003e\u003cmeta charset=\"utf-8\"\u003e백태는 단백질과 식이섬유가 풍부하고, 사포닌 성분까지 담고 있어 건강한 식단을 위한 훌륭한 선택이지요.  소화도 잘 되어 매일의 잡곡밥, 국, 두부, 두유 등 다양한 요리에 활용하기 좋아요.\u003c\/p\u003e\n\u003cp data-start=\"262\" data-end=\"364\"\u003e밥을 지을 때 함께 넣으면 은은한 고소함이 더해지고, 곱게 갈아 국물을 내면 담백한 콩물이 됩니다. 여기에 면을 더해 시원한 콩국수로 즐기거나, 그냥 마셔도 든든한 한 끼가 되죠.\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1686\" data-start=\"1679\"\u003e활용법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1781\" data-start=\"1689\"\u003e\n\u003cli data-end=\"1728\" data-start=\"1689\"\u003e\n\u003cp data-end=\"1728\" data-start=\"1691\"\u003e잡곡밥에 넣어 영양을 더하거나, 간장에 자박하게 조려 반찬으로.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1755\" data-start=\"1729\"\u003e\n\u003cp data-end=\"1755\" data-start=\"1731\"\u003e곱게 갈아 두유, 두부, 콩국수 국물로.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1781\" data-start=\"1756\"\u003e\n\u003cp data-end=\"1781\" data-start=\"1758\"\u003e여름철 시원한 콩국수의 베이스로 활용.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1797\" data-start=\"1783\"\u003e\u003cstrong data-end=\"1795\" data-start=\"1783\"\u003e콩물 만드는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1943\" data-start=\"1798\"\u003e\n\u003cli data-end=\"1841\" data-start=\"1798\"\u003e\n\u003cp data-end=\"1841\" data-start=\"1801\"\u003e백태를 전날 충분히 불려주세요(따뜻한 물에 담그면 시간 단축 가능).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1873\" data-start=\"1842\"\u003e\n\u003cp data-end=\"1873\" data-start=\"1845\"\u003e콩과 물(콩의 2배)을 넣고 15분간 삶습니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1903\" data-start=\"1874\"\u003e\n\u003cp data-end=\"1903\" data-start=\"1877\"\u003e삶은 콩을 체에 걸러 찬물에 헹궈 식힙니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1943\" data-start=\"1904\"\u003e\n\u003cp data-end=\"1943\" data-start=\"1907\"\u003e삶은 콩과 물을 블렌더에 곱게 갈면 고소한 콩물이 완성됩니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"2241\" data-end=\"2627\"\u003eKim’C Market believes that the most basic ingredients—like rice and beans—deserve the most honesty and care. That’s why we work directly with trusted small farms in Gangwon-do to bring you Yellow Soybeans of the highest quality. Grown in clean air and fertile soil, these beans are cultivated slowly and naturally, not mass-produced, ensuring their purity from field to table.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003eEvery bag of yellow soybean reflects the values we stand for: health, transparency, and a respect for Korean tradition. It’s more than just a bean—it’s a way to enjoy food you can truly trust, and to share that assurance with your loved ones.\u003c\/p\u003e\n\u003cp data-start=\"2629\" data-end=\"2867\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2869\" data-end=\"3028\"\u003e김씨마켓은 쌀과 콩처럼 매일 밥상에 오르는 가장 기본적인 재료일수록 더욱 정직하고 세심해야 한다고 믿습니다. 그래서 강원도의 믿을 수 있는 작은 농가와 함께 서리태를 준비했어요. 맑은 공기와 비옥한 땅에서 천천히, 자연스럽게 길러낸 콩은 대량 생산과는 다른 순수함을 담고 있습니다.\u003c\/p\u003e\n\u003cp data-start=\"3030\" data-end=\"3128\"\u003e이 한 봉지의 백태에는 건강과 신뢰, 그리고 한국 전통의 깊은 울림이 담겨 있어요. 소중한 분들과 함께 나누기에 더없이 좋은 김씨마켓의 진정성 있는 선택을 경험해 보세요.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46683263566077,"sku":"3431","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3173_bf465588-7726-4d16-b752-7664dabdaffb.jpg?v=1759437559"},{"product_id":"black-food-powder","title":"Black Bean Black Sesame Powder (Mixed Grain Powder)","description":"\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree ingredients. Fifty years of roasting expertise. Daehyun Oil Mill's Black Bean Black Sesame powder is built on a simple formula that took years to perfect: black soybean (Seoriate, 50%), black sesame (30%), and brown glutinous rice (20%), each roasted by grain specialists to bring out the deepest flavor and nutrition in every spoonful. Rich in plant-based protein, deeply nutty, and smooth enough to stir into anything. An excellent breakfast substitute.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e엄선한 단 3가지 재료로, 오랜 연구 끝에 탄생한 최상의 배합이에요. 서리태 50%, 검은깨 30%, 현미찹쌀 20% — 각각의 곡식의 맛과 풍미를 최대한 끌어올리기 위해 50년 로스팅 노하우로 가장 알맞게 볶아냈어요. 풍부한 식물성 단백질과 깊은 고소함을 담은 프리미엄 선식으로, 훌륭한 아침식사 대용으로도 추천드려요.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNet Wt:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eIngredients:  \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eSeoriate (\u003cmeta charset=\"utf-8\"\u003eBlack soybean 50%), black sesame (30%), brown glutinous rice (20%)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003eStore in a cool, dry place. Once opened, refrigeration or freezing is recommended to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDaehyun Oil Mill's Black Bean Black Sesame powder starts with one principle: every grain deserves to be roasted right. Using grain expertise built over 50 years, each ingredient is roasted at the precise temperature needed to draw out its fullest flavor and nutritional value. The result is a powder that's deeply nutty, smooth, and genuinely satisfying — the kind that keeps loyal customers coming back in person to the Busan market stall, year after year.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade with black soybeans and black sesame, this powder is rich in plant-based protein and packed with the naturally occurring nutrients that make black foods so valued in Korean wellness tradition. No fillers, no shortcuts — just carefully sourced grains, expertly roasted, and ground fresh in small batches every day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir two tablespoons into milk or soy milk with a spoonful of honey for a complete, nourishing meal. Fold a spoonful into patbingsu for a nutty depth that elevates the whole bowl. Or blend with water to make a rich, savory base for kong-guksu.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회의 검은콩 검은깨 영양선식은 하나의 원칙에서 시작해요. 모든 곡식은 제대로 볶아야 한다는 것이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e50년간 쌓아온 곡식 전문가의 노하우로, 각각의 재료가 가진 맛과 풍미를 최대한 끌어올리는 온도와 방식으로 볶아냈어요. 값비싼 재료지만 건강하고 맛있는 최적의 배합을 찾기 위해 수년간 연구한 프리미엄 선식이에요. 오프라인 부산 시장에서도 꾸준히 이 제품만 찾는 단골 고객이 많을 만큼, 맛과 신뢰가 검증된 제품이지요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e검은콩과 검은깨를 사용하여 식물성 단백질이 풍부하고, 한국 전통 건강 식문화에서 오랫동안 귀하게 여겨온 블랙푸드의 영양을 그대로 담았어요. 매일 소진되는 양만큼만 소량씩 생산해 항상 신선하게 전달됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e즐기는 법:\u003c\/strong\u003e 엄마 숟가락 2스푼을 우유 또는 두유에 타고 꿀 1스푼을 더하면 영양 만점 한 끼 식사가 돼요. 팥빙수 고명으로 한 스푼 얹으면 고소한 풍미가 올라가고, 콩물로 만들어 콩국수로 즐겨도 훌륭해요.\u003c\/p\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDaehyun Oil Mill has been a fixture of Busan's Mangmi Jungang Market since 1970 — a traditional grain mill that has spent over 50 years earning the trust of the local community. Registered as a Baengnyeon Gae (백년가게), Korea's designation for businesses of enduring quality and heritage, Daehyun Sanghoe continues to research and refine every product they make. Their commitment is simple: to bring more joy and better health to the Korean table, one carefully roasted grain at a time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회는 1970년부터 부산 망미중앙시장을 지켜온 전통 방앗간이에요. 50년이 넘도록 지역민의 식탁을 책임져온 부산 향토 브랜드로, 중소벤처기업부가 지정하는 백년가게에 등록된 곳이기도 해요. 맛과 품질에 대한 끊임없는 연구와 노력으로, 더 즐겁고 건강한 식탁 문화를 만들어가고 있습니다.\u003c\/p\u003e","brand":"Daehyun Oil Mill","offers":[{"title":"Default Title","offer_id":47507648577789,"sku":"3577","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Untitleddesign_8.jpg?v=1778276558"},{"product_id":"organic-rice-of-life-brown-rice","title":"Organic Rice of Life Brown Rice (1kg)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKang Daein Organic Brown Rice is grown in Beolgyo, Jeollanam-do, by Kang Daein and Jeon Yang-soon, pioneers who have farmed organically for over 40 years without chemical fertilizers, herbicides, or pesticides. Because brown rice keeps its germ, it retains more of the grain's natural fiber, vitamins, and minerals than white rice: a simple switch that makes everyday meals more nourishing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 유기농 현미는 40년 넘게 유기농법을 실천해 온 강대인·전양순 부부가 전남 벌교에서 화학비료·제초제·농약 없이 정성껏 기른 쌀입니다.  쌀눈이 붙어 있어 영양가가 높아, 백미에 비해 더욱 건강하게 드실 수 있어요.  백미와 5:1 비율 (백미 5, 현미 1)로 섞어 지으면 훨씬 고소하고 영양도 풍부한 밥 한 그릇이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e 100% Organic Brown Rice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Kang Daein Rice of Life (Woorione Farm), Beolgyo, Jeollanam-do, Korea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eGrowing Area:\u003c\/strong\u003e\u003cspan\u003e Reclaimed tidal farmland of Beolgyo (벌교 간척지)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e 2.2 lb (1kg), vacuum-sealed\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e Store in a cool, dry place or in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e**Shipping Notice:\u003c\/strong\u003e This rice is vacuum-sealed, but the weight of larger packages may cause the seal to burst during transit. The rice remains perfectly safe to eat, as it is washed before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat is Kang Daein Organic Brown Rice?\u003c\/strong\u003e\u003cbr\u003eIt is an organic brown rice from Kang Daein Rice of Life, the farm founded by Kang Daein and Jeon Yang-soon, pioneers of organic rice farming in Korea. For over 40 years, they have grown and refined their own rice varieties in Beolgyo without chemical fertilizers, herbicides, or pesticides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhy choose brown rice over white rice?\u003c\/strong\u003e\u003cbr\u003eBrown rice keeps the germ and bran that are polished away from white rice. With them, it retains more of the grain's natural fiber, vitamins, and minerals. It has a pleasantly chewy texture and a nutty flavor that deepens the more you chew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHow to cook organic brown rice\u003c\/strong\u003e\u003cbr\u003eRinse gently with clean, filtered water, just enough to remove surface dust. Cook at a 1:1.5 rice-to-water ratio. For a softer texture, you can soak the rice before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWhy are there a few black grains?\u003c\/strong\u003e\u003cbr\u003eYou may occasionally find a few grains of organic black rice. They come from the same organic fields and are completely safe to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e강대인 유기농 현미란?\u003c\/strong\u003e\u003cbr\u003e한국 최초로 유기농 쌀 재배를 시작한 강대인·전양순 부부의 [강대인 생명의 쌀]에서 생산한 유기농 현미입니다. 40년 넘게 전남 벌교에서 화학비료, 제초제, 농약 없이 직접 기르고 개량해 온 벼로 만들었어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e현미가 백미보다 좋은 이유\u003c\/strong\u003e\u003cbr\u003e현미는 도정 과정에서 깎여 나가는 쌀눈과 쌀겨가 그대로 붙어 있어 영양가가 높습니다. 식이섬유와 비타민, 미네랄이 살아 있어 백미에 비해 더욱 건강하게 드실 수 있어요. 씹을수록 고소해지는 맛과 쫀득한 식감도 매력이지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e맛있게 짓는 법\u003c\/strong\u003e\u003cbr\u003e정수된 물로 살살 헹궈 겉의 먼지만 제거하고, 쌀과 물을 1: 1.5 비율로 지으세요. 더 부드러운 식감을 원하시면 미리 불렸다가 지으셔도 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e검은 쌀알이 보여요\u003c\/strong\u003e\u003cbr\u003e간혹 섞여 있는 검은 쌀알은 같은 유기농 논에서 자란 흑미로, 안심하고 드셔도 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt a time when efficiency overshadowed quality, farmer Kang Daein and his wife Jeon Yang-soon took a different path. They believed food should work in harmony with nature, not against it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith this belief, they grow rice in a living ecosystem shared with loaches, insects, and birds, using freshwater snails instead of herbicides to control weeds. They refuse shortcuts, relying instead on natural cycles and their own hands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, after more than 40 years of dedication, their rice carries a story of persistence, philosophy, and deep respect for land and life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모두가 생산량만을 외치던 시절, 강대인 농부와 전양순 님은 자연과 함께하는 유기농 쌀농사를 시작했습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e논에는 미꾸라지, 장구벌레, 새들이 어우러지고, 제초제 대신 우렁이가 풀을 잡는 생태계가 살아 숨 쉽니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e40년 넘게 유기농법을 지켜온 생명의 쌀은 땅과 생명을 아끼는 철학이 담긴 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":71217211572477,"sku":"3659","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3223_1.jpg?v=1760627740"},{"product_id":"organic-koshihikari-rice-100-korean-rice-freshly-milled-in-new-york","title":"Organic Koshihikari Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKoshihikari is the rice many consider the benchmark of premium short-grain rice, prized for its glossy grains, gentle sweetness, and soft, sticky texture. Our Organic Koshihikari takes this excellence further: it is grown in the reclaimed tidal farmland of Beolgyo, Jeollanam-do, by a farming couple who have practiced organic farming for more than 40 years. Each grain cooks up plump and lustrous, with a tender bite and a clean, lingering sweetness that makes it an everyday staple you will never tire of.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e 100% Single-origin Organic Koshihikari Rice (Non-GMO)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Beolgyo, Jeollanam-do, South Korea \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Certified Organic. Grown in the reclaimed tidal soil of Beolgyo with zero synthetic pesticides or chemical fertilizers. No additives, preservatives, or bleaching agents.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 5 Lb\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh organic ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고시히카리는 윤기 나는 밥알과 은은한 단맛, 부드럽고 찰진 식감으로 오랫동안 프리미엄 쌀의 기준으로 꼽혀 온 품종입니다. 김씨마켓의 유기농 고시히카리는 전남 벌교 간척지에서 40년 넘게 유기농법을 실천해 온 농부 부부가 길러 그 품격이 더욱 특별합니다.  밥을 지으면 쌀알이 통통하고 윤기가 흐르며, 부드러운 식감과 깔끔하게 남는 단맛 덕분에 매일 먹어도 질리지 않는 밥이 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRice Grown on Reclaimed Tidal Land\u003c\/strong\u003e\u003cbr\u003eOur Organic Koshihikari is cultivated in the reclaimed tidal farmland of Beolgyo, on Korea's southern coast. Here, a farming couple has kept to organic methods for more than 40 years, long before organic was a trend. Instead of herbicides, freshwater snails keep the weeds in check, and the paddies are shared with loaches, insects, and birds. It means adjusting the paddy water several times a day, but this patient, hands-on approach results in a grain that is not only cleaner but inherently more flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is soft and pleasantly sticky, with a subtle aroma and a gently nutty sweetness that grows with every bite. The grains stay supple and glossy even as the rice cools, which is why it shines not only as everyday rice but also in gimbap, rice balls, and sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eChef's Tip: The Secret to a Glossy Bowl\u003c\/strong\u003e\u003cbr\u003eRinse the rice quickly once and pour the water out right away, so the grains don't absorb surface dust. Then wash gently by hand 2–3 times and drain. For every cup of rice, add about 1.1 cups of water. The most crucial step is the soak: let the rice rest in water for about 30 minutes before cooking, so moisture reaches the core of each grain. Once cooked, let it steam for 5–10 minutes with the lid on, then fluff from the bottom to release excess steam and lock in that beautiful luster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e간척지에서 자란 유기농 쌀\u003c\/strong\u003e\u003cbr\u003e유기농 고시히카리는 남해안 전남 벌교의 간척지 논에서 자라납니다. 이곳의 한 농부 부부는 유기농이라는 말이 낯설던 시절부터 40년 넘게 유기농법을 지켜왔습니다. 제초제 대신 우렁이가 풀을 잡고, 논에는 미꾸라지와 장구벌레, 새들이 어우러져 살아갑니다. 하루에도 몇 번씩 논물을 조절해야 하는 번거로움을 감내하는 이 정성 덕분에, 고시히카리 본연의 순수한 풍미를 가장 깨끗한 상태로 간직하게 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고시히카리는 부드럽고 기분 좋게 찰지며, 은은한 향과 씹을수록 배어 나오는 고소한 단맛이 특징이죠. 식은 뒤에도 윤기와 부드러움이 유지되어, 매일 먹는 밥은 물론 김밥, 주먹밥, 초밥에도 잘 어울립니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e셰프의 팁: 윤기 흐르는 밥 짓기의 정석\u003c\/strong\u003e\u003cbr\u003e첫 물은 붓자마자 바로 따라 버려 쌀이 겉의 먼지를 흡수하지 않게 해주세요. 이후 손으로 살살 저어 2~3회 씻고 체에 밭쳐 물기를 뺍니다. 물은 쌀 양의 1.1배 정도가 적당합니다. 가장 중요한 포인트는 '불리기'입니다. 취사 전 약 30분간 물에 담가두면 수분이 쌀알 깊숙이 스며들어 속까지 촉촉한 밥이 완성됩니다. 밥이 다 되면 뚜껑을 덮은 채 5~10분간 뜸을 들이고, 주걱으로 바닥부터 고루 섞어 수증기를 날려주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eKIM’C MARKET\u003c\/strong\u003e believes that the best rice is the one most recently touched by the mill. Our Koshihikari Organic Rice is sourced from carefully selected farms that prioritize \u003cstrong\u003efood safety and environmental stewardship\u003c\/strong\u003e through responsible organic standards. We work with farmers who treat the land as a living organism, maintaining its fertility through natural cycles rather than chemical interventions. To ensure you experience the peak flavor of the harvest, we bypass the long shelf-life of commercial rice. Instead, we \u003cstrong\u003emill your rice in New York only after your order is placed\u003c\/strong\u003e, bringing the authentic taste of a fresh Korean organic harvest directly to your urban kitchen.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e김씨마켓\u003c\/strong\u003e은 갓 도정한 쌀이 맛있는 쌀이라고 믿습니다. \u003cstrong\u003e유기농 고시히카리 쌀\u003c\/strong\u003e은 위생과 안전을 최우선으로 하는 책임감 있는 유기농 생산 기준 아래 재배됩니다. 토양을 살아있는 생명체로 대하며, 화학적인 개입 대신 자연의 순리에 따라 땅의 비옥함을 유지하는 농부들의 고집을 담았습니다. 마트의 선반 위에서 수분과 향을 잃어가는 일반적인 쌀과는 비교할 수 없는 \u003cstrong\u003e신선함\u003c\/strong\u003e을 약속합니다. \u003cstrong\u003e뉴욕에서 주문 즉시 도정\u003c\/strong\u003e하여 배송되는 시스템을 통해, 벌교 산지의 생명력을 머금은 생생한 밥맛을 여러분의 식탁에 그대로 전해드립니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Beolgyo","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":71733403877629,"sku":"3715","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":71733403910397,"sku":"3716","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":71733403943165,"sku":"3717","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":71733403975933,"sku":"3718","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":71733404303613,"sku":"3729","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Organic_Koshihikari.jpg?v=1793662531"},{"product_id":"rice-sampler-no-5-gawaji-organic-koshihikari-saechungmu","title":"Rice Sampler No. 5 (Gawaji, Organic Koshihikari, Saechungmu)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sampler offers exceptional value, \u003c\/span\u003eletting you experience Gawaji—distinctive in appearance and beloved by its loyal following, Organic Koshihikari—prized for its glossy grains and gentle sweetness, and \u003cspan style=\"font-weight: 400;\"\u003eSaechungmu—known for its plump and translucent grains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e매니아층을 두고 있는 가와지, 윤기와 은은한 단맛이 돋보이는 유기농 고시히카리, 그리고 쌀알이 굵고 투명한 새청무를 묶었습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Gawaji rice (2 lb.) from Goyang, Gyeonggi-do\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Organic Koshihikari rice (2 lb.) from Beolgyo, Jeollanam-do\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Off-bran, White Saechungmu rice (2 lb.) from Gurye\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2 lb \/ bag x 3 bags\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecial Instruction:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Keep this rice in the refrigerator.  Store each rice separately in sealed containers for the best quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease keep this rice in the refrigerator. This is freshly milled rice with no preservatives, so storing it in an airtight container in the refrigerator will help maintain its freshness and moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e쌀은 냄새를 흡수하는 성질도 강해요.  주변에 조리해 놓은 국냄비나 손질한 음식재료, 참기름, 세제 등 강한 냄새를 풍기는 것과는 거리를 유지해 주세요.  밀폐 용기에 담아 냉장보관하시는 것을 최우선으로 추천드려요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhich rice breed tastes the best?  This is one of the most frequently asked questions from our customers.  It’s a difficult question as everyone has different palates and preferences.  So, we created rice samplers.  You can taste them and find out your favorite one among our offerings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGawaji: \u003c\/b\u003eThis is a rare and meaningful rice variety developed by the Gyeonggi Provincial Agricultural Research Institute in partnership with the city of Goyang. It carries the legacy of being considered the first cultivated rice on the Korean Peninsula. Bearing the name of Gawaji Village in Goyang, this historic grain connects the present to Korea’s agricultural roots. And for good reason - it’s the favorite of Chef Hooni Kim, the first chef to earn a Michelin star for Korean cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrganic Koshihikari:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cspan\u003eKoshihikari is the rice many consider the benchmark of premium short-grain rice, prized for its glossy grains, gentle sweetness, and soft, sticky texture. Our Organic Koshihikari takes this excellence further: it is grown in the reclaimed tidal farmland of Beolgyo, Jeollanam-do, by a farming couple who have practiced organic farming for more than 40 years. Each grain cooks up plump and lustrous, with a tender bite and a clean, lingering sweetness that makes it an everyday staple you will never tire of.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSaechungmu:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e As the largest rice-producing region in South Korea, Jeollanam-do is known for cultivating some of the country’s finest grains—and Saechungmu is a rising star among them. With its plump grains and exceptional taste, Saechungmu delivers a soft, satisfying texture that stands the test of time. Thanks to its naturally low protein content, the rice remains tender and flavorful even after it cools, making it a versatile favorite for any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무슨 쌀 품종이 제일 맛있어요? 김씨마켓이 가장 많이 듣는 질문 중 하나입니다.  먹어보지 않고는 알 수 없지요.  쌀마다 각각 다른 맛과 향, 식감을 갖고 있어서 .  그래서 미슐랭 스타 식당들에 김씨마켓이 공급하는 쌀 품종들로 샘플러를 구성해 봤습니다.  직접 맛을 보고 가장 마음에 드는 품종을 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e가와지: \u003c\/strong\u003e\u003cspan\u003e가와지는 경기도농업기술원가 연구 개발하고 고양시가 특별히 아끼고 재배하는 쌀 품종이에요. 한반도 최초로 재배된 쌀로 알려진 이 품종은 고양시 가와지 마을의 이름을 따서 지어졌습니다.  역사적인 가치를 지닌 가와지는 과거와 현재를 잇는 특별한 곡물이랍니다.  이런 깊은 스토리와 탁월한 품질 덕분에, 가와지는 미슐랭 스타를 받은 최초의 한식 셰프, 김훈이 셰프가 가장 좋아하는 쌀이 되었습니다.     \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e유기농 고시히카리 :\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e고시히카리는 윤기 나는 밥알과 은은한 단맛, 부드럽고 찰진 식감으로 오랫동안 프리미엄 쌀의 기준으로 꼽혀 온 품종입니다. 김씨마켓의 유기농 고시히카리는 전남 벌교 간척지에서 40년 넘게 유기농법을 실천해 온 농부 부부가 길러 그 품격이 더욱 특별합니다.  밥을 지으면 쌀알이 통통하고 윤기가 흐르며, 부드러운 식감과 깔끔하게 남는 단맛 덕분에 매일 먹어도 질리지 않는 밥이 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e새청무:\u003c\/strong\u003e\u003cspan\u003e 전라남도는 한국에서 쌀 생산을 가장 많이 하는 곳이지요.  그곳에서 잘 자라는 새청무는 떠오르는 신예에 비교할 수 있겠네요.  쌀알이 굵고 밥맛이 좋으며 단백질이 특히 낮아서 밥이 식어도 딱딱해지지 않고 식감이 상당히 오래 유지됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKim'C Market is the Korean rice specialist.  Korea produces about 300 unique short grain varieties.  It's quite fun trying them, studying each variety and picking the best ones for you.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe meticulously source amazingly delicious Korean rice varieties from Korea.  Then we mill and polish each grain of rice according to customers' preference.  You can always taste only the best rice in its freshest condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome in the Kim'C Market community wonder which rice to try first.  Our rice team now offers this rice sampler option.  You can taste three (3) rice varieties at the same time! In this sampler, you can have 2 lb of each of Gawaji, Organic Koshihikari and Saechungmu. They are all white rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e김씨마켓은 한국의 프리미엄 쌀 전문가입니다.  최고로 맛있는 한국 쌀 품종을 찾아 가져온 뒤 고객의 기호에 따라 현미를 정미해서 보내드리고 있지요.  따라서 가장 신선한 상태에서 최상의 쌀을 맛볼 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e어떤 쌀을 먼저 먹어봐야 할 지 궁금해 하는 분들이 계셔요.  그래서 김씨마켓에서 라이스 샘플러 옵션을 제공합니다.  세 종류의 쌀을 동시에 맛볼 수 있지요!  5번째 샘플러는 가와지, 유기농 고시히카리, 새청무입니다.  각각 2파운드씩 받아 보실 수 있어요. 모두 흰쌀로 정미됨을 기억해 주세요.  기호에 맞는 블렌딩을 하시는게 아니라면 각각의 품종을 따로 따로 드실 것을 추천합니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":71733429534973,"sku":"3719","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/rice-sampler-no-2-charm-dream-odae-saechungmu-kim-c-market-1.png?v=1685584778"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/BBQ_40.png?v=1794006003","url":"https:\/\/kimcmarket.com\/collections\/rice-grains.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}