{"title":"Restocked Items","description":"","products":[{"product_id":"jookjangyeon-doenjang-500g","title":"Premium Doenjang (Soybean Paste) (500g)","description":"\u003cdiv\u003e\n\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf your doenjang jigae has ever tasted flat or one-dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thing—fermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by artisans who have been doing this for generations. Three ingredients, zero shortcuts, and the kind of deep, savory complexity that reminds you why Korean food has finally earned its place on the world's culinary stage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans (100% Korean-grown), 3-year sun-dried sea salt (Shinan), filtered natural bedrock water\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e가장 정직한 된장 한 숟갈이 여기 있습니다. 포항 죽장면 상사리, 구암산 깊은 산골 마을에서 만들어지는 죽장연 전통 된장은 천 일이라는 시간과 세 가지 재료—국산콩, 신안 천일염, 암반수—만으로 완성됩니다. 화학 조미료도, 방부제도, 색소도 없습니다. 그저 자연과 시간이 빚어낸 깊고 진한 감칠맛이 있을 뿐입니다.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 신안 천일염, 지하 200m 천연 암반수 정제수\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 냉장 보관하세요.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eJookjangyeon doenjang: a thousand days in the making\u003c\/strong\u003e\u003cbr\u003eSangsari, in Jookjang-eup, Pohang, sits deep in the Taebaek mountain range—untouched by coastal humidity or industrial development. The air is cold and clean, the soil mineral-rich, and 200 meters below ground flows bedrock water filtered through rock over centuries. The environment itself is the first ingredient.\u003c\/p\u003e\n\u003cp\u003eJookjangyeon takes no shortcuts. White-kernel soybeans grown over 200 days in the highlands of Jookjang, Cheongseong, and Yeongyang are boiled in a cast-iron cauldron over oak firewood, shaped by hand into maeju, and left to ferment naturally in hwangto clay rooms. Three-year sun-dried sea salt from Shinan and the filtered bedrock water are added, and everything is packed into handcrafted onggi by Lee Mu-nam—a master potter recognized as an Intangible Cultural Heritage of Cheongseong County. After 20 days of initial fermentation, 60 more days pass before the paste is separated. Then comes the real wait: a minimum of two more years before it is ready. Every January, a new batch goes in. Only 1,000 jars a year. Each vintage carries the character of that season—the temperature, humidity, and microbial life of the valley. No two years taste exactly the same. That is entirely the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor that makes your jjigae sing\u003c\/strong\u003e\u003cbr\u003eThe flavor profile of Jookjangyeon doenjang is distinctly Korean but universally crave-worthy: deeply savory, gently salty, nutty, and rich with that layered umami that builds the longer you cook with it. It's not sharp or overly pungent the way commercial doenjang can be. It's rounded. Confident. A little complex in the way all great fermented foods are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Tip\u003c\/strong\u003e\u003cbr\u003eDoenjang jjigae—Korea's beloved soybean paste stew, somewhere between a French onion soup and a Japanese miso soup but deeper and more complex than either—is the natural starting point. Start with a light anchovy or kelp broth, add a generous spoonful of Jookjangyeon doenjang, and let it simmer slowly with tofu, zucchini, and mushrooms. The broth deepens with every minute on the stove, and the leftovers taste even better the next day. Don't rush it.\u003c\/p\u003e\n\u003cp\u003eBeyond the stew pot, this paste rewards experimentation. Use it as a marinade base for pork belly or short ribs—just mix with a little sesame oil, garlic, and a touch of honey, and let the meat rest in it overnight. Toss roasted eggplant or zucchini with a spoonful while still warm for an effortless side dish. Stir a small amount into a vinaigrette and drizzle over a grain bowl or roasted root vegetables. Mix into softened butter with garlic and spread over corn on the cob straight off the grill. For a weeknight dinner that feels surprisingly sophisticated, use it as a glaze for salmon or pork tenderloin—just add ginger and honey, roast until caramelized, and watch it disappear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage: nothing to worry about\u003c\/strong\u003e\u003cbr\u003eYou may occasionally notice white surface mold developing on the paste. This is a completely natural result of active fermentation, not a sign of spoilage. Simply set the jar in indirect sunlight for a short time, skim the surface layer off, and carry on. The jar lid is intentionally not sealed tight, as the doenjang continues to ferment slowly. Some overflow can happen. That's a feature, not a bug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e죽장연 된장: 천 일을 기다린 맛\u003c\/strong\u003e\u003cbr\u003e포항시 죽장면 상사리는 태백산맥 깊은 산중에 위치합니다. 해안의 습기도, 도시의 오염도 닿지 않는 곳. 맑고 차가운 공기, 미네랄이 풍부한 흙, 수백 년에 걸쳐 암반층을 통과하며 자연 정제된 지하 200m의 물. 이 환경 자체가 된장을 구성하는 가장 중요한 재료입니다.\u003c\/p\u003e\n\u003cp\u003e죽장연의 된장은 빠른 길을 택하지 않습니다. 경상북도 죽장·청송·영양에서 200일을 자란 백콩을 시작으로, 무쇠 가마솥에 참나무 장작을 때워 콩을 삶고, 황토방에서 자연 그대로 발효시킨 메주를 만듭니다. 여기에 3년간 간수를 뺀 신안 천일염과 지하 200m 천연 암반수를 더해, 무형문화재 청송 이무남 옹기 장인이 손으로 빚은 숨쉬는 항아리에 차곡차곡 담습니다. 20일간의 1차 발효 후 60일이 지나면 장을 가르고, 그 다음은 기다림입니다. 최소 2년 이상 항아리 속에서 천천히 익어야 비로소 죽장연 된장이 완성됩니다. 매년 정월에 새 항아리를 담그고, 연간 단 1,000항아리만 생산합니다. 그해의 기후와 습도, 이 골짜기의 미생물 환경이 빈티지의 개성을 만듭니다. 두 해가 똑같은 맛일 수 없습니다. 그것이 바로 이 된장의 본질입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깊은 맛을 완성하는 단 한 숟갈\u003c\/strong\u003e\u003cbr\u003e죽장연 된장의 맛은 분명히 한국적이지만, 누구나 탐낼 수 있는 맛입니다. 깊고 구수하며, 은은하게 짭조름하고, 끓일수록 켜켜이 쌓이는 감칠맛. 시판 된장처럼 자극적이거나 날카롭지 않습니다. 두텁고 둥글고, 모든 훌륭한 발효식품이 그렇듯 조금 복잡한 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003cbr\u003e된장찌개가 가장 먼저 도전할 요리입니다. 멸치나 다시마로 가볍게 낸 육수에 죽장연 된장 한 큰 술을 풀고, 두부와 애호박, 버섯을 넣어 천천히 끓여보세요. 불 위에 있는 시간이 길어질수록 국물이 깊어지고, 다음 날 다시 데웠을 때 맛이 더 진해집니다. 서두르지 않는 것이 포인트입니다.\u003c\/p\u003e\n\u003cp\u003e된장의 활용은 찌개에서 멈추지 않습니다. 참기름, 다진 마늘, 꿀을 조금 섞으면 삼겹살이나 갈비를 재우는 훌륭한 마리네이드가 됩니다. 고기를 하룻밤 재워두면 깊은 맛이 배어듭니다. 구운 가지나 애호박이 따뜻할 때 한 숟갈 섞어 버무리면 손쉽지만 깊이 있는 반찬이 완성됩니다. 올리브오일과 함께 드레싱으로 만들어 그레인 보울이나 구운 뿌리채소 위에 뿌려도 근사하고, 버터에 마늘과 함께 섞어 그릴에 구운 옥수수에 발라 먹으면 놀랍도록 잘 어울립니다. 꿀과 생강을 더해 연어나 돼지 안심 글레이즈로 활용해 오븐에 구우면, 카라멜라이즈된 표면과 함께 순식간에 사라집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 시 참고사항: 흰 곰팡이가 생겨도 걱정 마세요\u003c\/strong\u003e\u003cbr\u003e된장 표면에 흰 곰팡이가 생기더라도 걱정하지 마세요. 발효가 살아있다는 자연스러운 신호입니다. 햇볕이 드는 곳에 잠시 두었다가 윗면을 얇게 걷어내고 사용하시면 됩니다. 제품 뚜껑은 발효 가스 배출을 위해 밀폐되지 않게 제작되어 있으며, 발효가 활발할 경우 넘침이 생길 수 있습니다. 살아있는 발효식품의 자연스러운 모습입니다.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village.\u003cbr\u003eTucked into the mountain valley of Sangsari, in Jookjang-eup, Pohang—a region of North Gyeongsang Province known for its exceptionally clean water and cool air—Jookjangyeon was founded on a single conviction: that the best doenjang can only be made the way it has always been made, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari itself. They grow the soybeans, they tend the onggi, and they've carried this knowledge forward not as a business strategy, but as a way of life.\u003c\/p\u003e\n\u003cp\u003eThe brand's approach is rooted in meticulous traditionalism with modern accountability. They use iron cauldrons and oak firewood because those methods produce a flavor and texture that industrial equipment simply cannot replicate. They source their salt exclusively from Shinan—sun-dried for three full years to mellow its mineral edge. Their water comes from 200 meters below ground, naturally filtered through bedrock long before it ever reaches a jar. And their fermentation vessels are made by Lee Mu-nam, a master potter recognized as an Intangible Cultural Heritage of Cheongseong County, whose handmade onggi are designed to breathe and support living fermentation rather than merely contain it.\u003c\/p\u003e\n\u003cp\u003eWhat makes Jookjangyeon exceptional isn't just craft—it's restraint. No MSG. No artificial coloring. No preservatives. No shortcuts. In an era when fermented foods are increasingly manufactured at industrial scale, Jookjangyeon produces just 1,000 jars per year, each batch dated and tracked by vintage. The goal was never to romanticize the past—it was to honor what the past got right, while ensuring the product arriving at your door is as safe as it is exceptional.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아닙니다. 하나의 마을입니다.\u003cbr\u003e경상북도 포항시 죽장면 상사리에서 시작된 죽장연의 철학은 단순합니다. 가장 좋은 된장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서 나온다는 것. 죽장연의 생산자들은 상사리 마을 주민들입니다. 직접 콩을 키우고, 항아리를 돌보고, 대를 이어 내려온 방식을 지킵니다. 이것은 사업 전략이 아니라 삶의 방식입니다.\u003c\/p\u003e\n\u003cp\u003e무쇠 가마솥에 참나무 장작을 때우는 것도, 신안 천일염을 3년씩 숙성하는 것도, 청송군 무형문화재 이무남 장인의 옹기를 고집하는 것도—모두 맛을 위한 선택입니다. MSG 없이, 색소 없이, 방부제 없이. 연간 단 1,000항아리. 과거의 방식을 낭만화하는 것이 아니라, 과거가 옳게 지켜온 것을 현재의 위생 기준으로 더 안전하고 정직하게 완성하는 것—그것이 죽장연이 된장을 만드는 방식입니다.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 0px;\"\u003e\n\u003cdiv style=\"position: relative; display: block; width: 100%; height: 0; margin: auto; padding-bottom: 56.25%; overflow: hidden;\"\u003e\u003ciframe title=\"JookJangYeon Video\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":43699217334525,"sku":"0965","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-500g-kim-c-market-1_151bfc80-09b8-43a6-9c23-45de07bb3f49.png?v=1686256321"},{"product_id":"vintage-soy-sauce","title":"Premium Soy Sauce (Ganjang)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHandcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential.\u003c\/p\u003e\n\u003cp\u003e오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에 꼭 있어야 할 필수템입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUpgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time-honored fermentation methods, it transforms simple dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eUse it in marinades, dressings, dipping sauces, or anywhere you want to add depth and savoriness. Each batch is made with locally grown soybeans, sun-dried sea salt aged for three years, and natural bedrock-filtered water—without any artificial additives.\u003c\/p\u003e\n\u003cp\u003e당신의 식탁을 한 단계 높여줄 죽장연 간장을 만나보세요. 천일염과 청정수, 국산 콩만을 사용하여 1,000일간 전통 방식으로 정성껏 숙성했습니다. 깊고 부드러운 감칠맛, 은은한 단맛이 어우러진 프리미엄 간장이에요.\u003c\/p\u003e\n\u003cp\u003e양념, 드레싱, 조림, 찍어 먹는 소스로 다양하게 활용해보세요. 모든 재료는 인공 첨가물 없이 자연 그대로를 담았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, sea salt (aged 3 years), water\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8.45 oz (250ml)\u003cbr\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 천일염, 청정 암반수\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 250ml\u003cbr\u003e\n\u003cstrong\u003e섭취량:\u003c\/strong\u003e 1큰술 기준\u003cbr\u003e\n\u003cstrong\u003e보관방법:\u003c\/strong\u003e 서늘한 곳에 보관, 개봉 후 냉장보관\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in Jookjang-ri, a valley on Korea’s east coast bathed in sunlight from sunrise to sunset—ideal for making fermented foods. Known for their gochujang and doenjang, they preserve Korea’s traditional techniques while embracing natural, sustainable ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 동해안의 햇살 가득한 계곡 마을, 죽장리에 자리 잡고 있는 전통 장류 명가입니다. 고추장과 된장으로 잘 알려진 죽장연은 자연과 함께하는 전통 방식을 지키며, 건강한 먹거리를 만듭니다.\u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\n\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" title=\"Jookjangyeon Video\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":21335064477780,"sku":"0001","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-soy-sauce-ganjang-kim-c-market-1_1371daea-c4ae-4b02-8473-9a5b8f79fc4f.png?v=1686256320"},{"product_id":"roasted-sprout-black-sesame","title":"Roasted Sprout Black Sesame","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Chung-O, the pioneer of Korea's organic movement\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% Korean sprout sesame seeds from farms pesticide free for at least 3 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct delivered to you will be at least three months from expiration date unless on sale.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eChung-O is the pioneer of Korean organic movement. Since 1993 when it started as a baby food company, Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. Now all of the over 100 contracted farms supply organically and environment-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEvery sprout grain and seed from Chung-O is washed 3-5 times to ensure they are super clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eWhy so special? \u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeeds and grains are packed with important nutrients for the body, especially when they are sprouted. Sprouting also breaks down complex starches (even gluten) and proteins to help with digestion, so the grains act like pre-digested food. Add them to smoothies, desserts, baked goods, yogurt, salads, soups, stir-fry and vegetable dishes.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoasted sesame seeds are well known for their potential health benefits, and its black sesame seed cousin is just as impressive. Low in carbohydrates and sodium, this gluten free superseed has a rich, nutty flavor, making the perfect nutritious garnish. Why sprout and roast? Sprouting is the process of unlocking the hidden potential held within a dry grain. Sesame is one of those few seeds that needs roasting to maximize its flavor and its nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/b8Js0lm0Udc\" width=\"400\" height=\"400\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e엄격한 기준으로 선별된 100% 국내산 검은깨를 3번 이상 세척하여 발아시킨 후, 저온에서 솔솔 볶아내어 구수한 풍미와 검은깨 본연의 영양을 지켜낸 제품입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e청오의 최신공정시설에서 청결히 생산해 내어  믿을수있고, 검은깨이외의 어떤 첨가물도 들어가지 않아 더욱 건강하고 안전하게 드실수있어요.  다양한 요리를 청오의 발아 볶음 검정깨로 마무리해 보세요. 요리가 한층 맛깔스러워질거에요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":28373984936020,"sku":"0006","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/roasted-sprout-black-sesame-kim-c-market-1_1560c981-e838-44f7-98ec-cf9f42df4391.png?v=1686256350"},{"product_id":"doenjang-150g","title":"Premium Doenjang (Soybean Paste) (150g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who season with intention. Jookjangyeon’s 1000-day doenjang is slow-fermented with just soybeans, sea salt, and water—for deep, rich umami that turns simple meals into something worth remembering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛에도 기준이 있다면, 이건 그 기준이 되는 맛. 콩, 천일염, 물—오직 세 가지로 천일을 기다린 죽장연 된장은 매일의 식탁을 특별하게 만들어줘요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNeed inspiration? Watch how we use it in \u003cem\u003eclam doenjang vongole pasta\u003c\/em\u003e below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZqHmKFxXl5U?si=5cYQzATf-RfY07g_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your average doenjang. Fermented for 1000 days using only soybeans, 3-year sun-dried sea salt, and natural bedrock water, Jookjangyeon’s traditional paste is rich, earthy, and deeply complex. No preservatives. No shortcuts. Just time, care, and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach step—growing soybeans for 200 days, fermenting the maeju blocks, and aging in earthen jars—preserves and enhances flavor, just like fine wine. Only 1000 pots are produced a year, each reflecting the unique terroir of Jookjang-ri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans, sun-dried sea salt (aged 3 years), filtered bedrock water\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Over 1000 days in traditional Korean earthenware\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Gluten-free, no added preservatives\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Natural mold may occur—simply scrape and continue use. May bubble or rise due to fermentation. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e콩, 천일염, 지하 암반수. 오직 세 가지 재료만으로 1000일 동안 발효한 죽장연 된장은 깊은 맛과 진한 감칠맛을 자랑합니다. 방부제 없이 자연 그대로의 발효 과정으로 만들어졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200일간 재배한 콩으로 만든 메주를 50일간 건조하고, 20일간 발효한 뒤 2차 숙성과 2년 이상의 숙성 단계를 거칩니다. 매년 1000개의 장독만 생산하는 이 된장은 해마다 와인처럼 빈티지별로 다른 풍미를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 흰 곰팡이는 자연스러운 현상이며 햇빛에 잠시 두었다가 표면을 얇게 제거 후 사용하세요. 발효로 인해 제품이 부풀거나 넘칠 수 있으나 섭취에는 문제가 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon is based in Jookjang-ri, a serene valley on Korea’s eastern coast. This microclimate, paired with traditional practices, makes it ideal for making fermented foods like doenjang and gochujang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients are sourced locally, and every step—from harvesting to fermentation—is carried out by small farmers and artisans committed to quality. The result is a doenjang that tells the story of its land and people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연은 한국 동해안 계곡 마을 죽장리에 자리한 전통 장 브랜드입니다. 해풍과 안개가 어우러지는 지역 특성 덕분에 발효에 적합한 환경을 갖추고 있죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 재료는 지역 농가에서 직접 수급하고, 농부들이 수확부터 발효까지 전 과정을 함께합니다. 장맛에 자연과 사람이 그대로 스며든 제품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the producers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=Zpd24x1n1ntx3ums\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" title=\"Watch Jookjangyeon on CNN\" target=\"_blank\"\u003eWatch Jookjangyeon on CNN\u003c\/a\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":30356170768468,"sku":"0015","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-150g-kim-c-market-1_35b7de58-c56c-4f10-b2d9-ec2a8a787211.png?v=1686256372"},{"product_id":"organic-frying-batter-mix","title":"Organic Rice Powder Frying Batter Mix (300g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade with carefully selected Korean organic ingredients — a healthier way for the whole family to enjoy every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e엄선된 한국산 유기농 원료로, 온 가족의 튀김 요리를 조금 더 건강하게 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrand \u0026amp; Artisan: Chung-O is best known for its sprout grain and powder mix, and organic food products \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: Every organic grain and seed is washed 3-5 times\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrganic Agricultural Products Certification  \u003c\/b\u003e농림축산식품부 유기가공식품 인증\u003cb\u003e    \u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduct delivered to you will be at least three months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCrunchy shrimp tempura and seafood pajeon are popular with all ages.  Chung-O Organic Rice Powder Frying Batter Mix is made using only Korean organic rice, wheat flour and natural ingredients from Korea.  This is the healthy choice for enjoying traditional Korean cuisines with the whole family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바삭바삭한 새우튀김이나 해물파전들은 남녀노소 모두에게 인기있는 음식들이죠?  평소 큰 고민없이 부침가루나 튀김가루를 구매하셨다면 한 번쯤 원재료들을 확인해보세요.  청오건강의 유기농 쌀 부침가루과 튀김가루는 오직 한국산 유기농 쌀과 밀가루 그리고 한국의 천연재료들만을 사용해 만들었습니다.  우리 가족이 먹을 부침요리\/튀김요리를 건강한재료로 건강하게 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O is the pioneer of Korean organic movement.  Since 1993 when it started as a baby food company, Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops.  Now all of over 100 contracted farms supply organically and environment-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEvery sprout grain and seed from Chung-O is washed 3-5 times to ensure they are super clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eWhy so special? \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChung-O believes food is at best in its most natural state, providing abundant nutrition for us.  That’s why Chung-O invests passionately in its technology to process ingredients with maximum benefit at minimum harm.  Seeds and grains are packed with important nutrients for the body, especially when they are sprouted.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":31286941253764,"sku":"0034","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-rice-powder-frying-batter-mix-kim-c-market-1_0da224e8-ed7a-48f4-beb7-207c644b8ece.png?v=1758838028"},{"product_id":"mrs-malaenge-doenjang-jjigae-kit","title":"Doenjang Jjigae Kit","description":"\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFive vegetables, three packs, zero prep. Just add tofu and doenjang then, Doenjang Jjigae is done.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e알배추, 표고버섯, 양파, 애호박, 대파 다섯 가지가 한 봉에. 두부와 된장만 준비하면 된장찌개 완성이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003edehydrated napa cabbage, shitake mushroom, Korean zucchini, onions, spring onions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHACCP Certification\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weigh\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003et: 63g (3 packs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003eStore in cool, dry place or store in refrigerated after receiving it for longer storage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe rich flavor of Doenjang jjigae (soybean soup) is one of the iconic Korean dishes.  And Kim’C Market is introducing a super-easy way to make doenjang jjigae at home.  Doenjang Jjigae Kit by Mrs.Malaenge is a perfect solution to whip up the jjigae in no time.  Napa cabbage, shiitake mushroom, onions, Korean zucchini, and spring onions are pre-chopped, dehydrated, and portioned perfectly to make 1 serving.  All the vegetables are from Korea, dehydrated at low temperature with no other additives.  Use the kit for any other soup or stew recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRecommended recipe ideas\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eMake kombu stock (we recommend \u003c\/span\u003e\u003ca href=\"https:\/\/kimcmarket.com\/products\/seafood-stock-tablet?_pos=1\u0026amp;_sid=c922ca58f\u0026amp;_ss=r\u0026amp;variant=31260127264900\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTrunas One Tablet Natural Seafood Stock\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) or water.  Add doenjang (like \u003c\/span\u003e\u003ca href=\"https:\/\/kimcmarket.com\/collections\/doenjang\/products\/doenjang-150g\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJookjangyeon Premium doenjang\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) and one package of Mrs. Malaenge Doengjang Jjigae kit.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can add tofu, seafood, or beef and have a different flavor of doenjang jjigae\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eUse it for any other soup and stews like yookgaejang, soondubu, soojaebi, or even in ramyun!  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e라면만큼 끓이기 간단한 된장찌개 키트를 소개해드려요!  이젠 생야채들을 종류별로 구입해서 깍뚝썰기하지 않아도 돼요. 게다가 100% 한국에서 난 채소!  말랭이여사의 된장찌개 키트이기에 가능해졌어요.  된장찌개에 들어가는 대표적인 채소들, 알배추, 표고버섯, 양파, 애호박, 대파 5가지 채소를 말랭이여사만의 노하우로 저온 건조해 맛, 향, 영양을 응축시켰고요.  한국에서 자란  채소 외에는 아무것도 넣지 않은 자연그대로의 건강함이 돋보입니다.  된장찌개만이 아닌 다양한 대한민국 찌개, 국에 다양하게 사용해도 좋아요.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e말랭이여사가 전하는 레시피\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e다시팩이나 \u003ca href=\"https:\/\/kimcmarket.com\/collections\/korean-seafood\/products\/seafood-stock-tablet\"\u003e자연한알\u003c\/a\u003e을 우려낸 국물에 된장을 풀고, 말랭이여사 된장찌개 키트를 넣어주세요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e육개장, 고추장찌개, 청국장, 순두부찌개와 같은 국물요리며 칼국수, 라면, 수제비 까지, 어디든 한 팩 쏙 넣어주세요.  채소 말랭이들이 신선하게 살아납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e취향에 따라 두부나 해산물, 약간의 차돌박이 등의 육고기를 추가해 매번 다른 맛을 즐겨보세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMrs. Malaenge makes your busy life easy by offering premium quality dehydrated sliced vegetables and fruits that are ready to eat as snacks or cook.  Hand-selected, best quality fruits with the most sweetness turn into easy sweet chewy snacks.  Seasonal vegetables are selected at the peak time to preserve the most flavor and nutrition.  The dehydrated vegetables make cooking so easy - having the best quality vegetables on hand when you need to make your favorite dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘말랭이여사’는 원물이 좋아야 좋은 말랭이가 나온다고 말합니다.  언제나 퀄리티 높은 원물을 저온 건조하여 깨끗하고 건강하며 맛이 가득 찬 말랭이는 말랭이여사의 자부심이에요.  다채로운 과일말랭이, 채소말랭이가 여러분 요리 스피드와 완성도를 끌어올려줄 거예요.  이젠 생채소와 생과일을 보관하느라 냉장고가 가득차지 않아도 돼요.  그 어떤 첨가물도 넣지 않은 건강함을 자랑합니다.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Mrs Malaenge","offers":[{"title":"Default Title","offer_id":37324645105814,"sku":"0169","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/doenjang-jjigae-kit-kim-c-market-1_50f53907-8866-4b12-a40b-b21ff5090d80.png?v=1778257132"},{"product_id":"meshil-organic-korean-plum-extract-meshil","title":"Organic Korean Plum Extract Meshil","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eFermented for 3 years in traditional Korean pottery, this organic maesil extract from Hadong is your pantry’s secret to natural sweetness with a cultured twist.\u003c\/p\u003e\n\u003cp\u003e3년간 전통 옹기에서 발효한 하동 유기농 매실 원액. 단맛이 필요할 때, 설탕 대신 건강한 발효의 깊이를 더하세요.\u003c\/p\u003e\n\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMaesil (green plum) is a fruit of the cherry blossom family, cherished in Korea for centuries for its health benefits. Rich in antioxidants and minerals, it's typically fermented to draw out its tangy-sweet complexity. Meshil’s extract uses only organic green maesil from Hadong, Korea’s premier maesil region.\u003c\/p\u003e\n\n\u003cp\u003eFermented in onggi for over 3 years, it’s a refined take on a traditional staple. Use Meshil extract in marinades, sauces, or cocktails. It adds brightness to Korean dishes or can be enjoyed simply with cold water.\u003c\/p\u003e\n\n\u003cp\u003e매실은 예로부터 건강에 좋은 전통 식재료로 알려져 있으며, 하동 유기농 청매실로 만든 Meshil 매실 원액은 한국 매실의 진수를 담고 있어요. 3년 이상 옹기에서 발효한 원액은 풍미와 향이 깊고 은은한 단맛이 특징입니다.\u003c\/p\u003e\n\n\u003cp\u003e조림이나 소스, 탄산수, 칵테일까지 활용도 높은 천연 발효 음료예요. 설탕 대체재로도 좋고, 한 스푼만으로 요리에 깊이를 더할 수 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic maesil, organic sugar\u003cbr\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 500ml\u003cbr\u003e\n\u003cb\u003eStorage:\u003c\/b\u003e Refrigerate after opening. Though naturally fermented and long-lasting, best within 3 years.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMeshil is a modern brand redefining traditional maesil extract for the global stage. Launched in Paris in 2018, it quickly became a favorite among fine-dining Korean restaurants and was featured in Le Bon Marché. It holds organic certifications in Korea, France, the EU, and the US.\u003c\/p\u003e\n\n\u003cp\u003e메실은 한국 하동의 유기농 매실을 세계에 알리며 파리에서 처음 선보인 이후 빠르게 주목받았어요. 르봉마르셰를 비롯해 고급 한식당에 납품되며 품질과 감각적인 디자인으로 사랑받고 있습니다. 한국, 프랑스, 유럽, 미국 유기농 인증을 모두 보유하고 있어요.\u003c\/p\u003e\n","brand":"Meshil","offers":[{"title":"Default Title","offer_id":37841348886678,"sku":"0239","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-korean-plum-extract-meshil-kim-c-market-1_9c751f3b-0c0c-418e-aca3-890223e7809d.png?v=1686257153"},{"product_id":"jeju-green-tangerine-vinegar","title":"Jeju Green Tangerine Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t just vinegar—it’s Jeju sunshine in a bottle. Made with nothing but green tangerines and honey, this naturally fermented elixir adds a crisp, citrusy kick to salads, sparkling water, or a quick weekday cocktail. No additives, just pure island brilliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이건 그냥 식초가 아니에요—제주의 햇살을 병에 담은 맛이죠. 청귤과 벌꿀만으로 자연 발효시켜 상큼한 산미를 그대로 살렸어요. 샐러드나 탄산수, 간단한 칵테일에 한 방울만 더해도 요리 수준이 달라져요. 첨가물 없이, 제주 그대로.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFruit vinegars have earned their place in gourmet kitchens for both their flavor and health benefits. Jeju Nature \u0026amp; Vinegar’s Green Tangerine Vinegar is fermented the traditional way in onggi jars using local green tangerines and honey from Jeju—known for its clean environment and vibrant produce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis crisp vinegar can replace your usual vinegar in dressings or recipes. Mix with water or sparkling water at a 9:1 ratio to make your own refreshing fruit ade. It also adds brightness to cocktails and depth to yogurt or cold noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Jeju Green Tangerine, Jeju Honey\u003cbr\u003e\n\u003cstrong\u003eNet Volume:\u003c\/strong\u003e 200ml\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최근 식초는 건강과 맛을 모두 챙길 수 있는 재료로 각광받고 있어요. 제주자연초의 청귤초는 청정 제주에서 자란 청귤과 벌꿀을 전통 옹기 방식으로 천천히 발효해 깊은 풍미를 살렸습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드 드레싱, 탄산수, 요거트 토핑은 물론, 칵테일이나 요리용 발사믹 식초 대용으로도 훌륭해요. 물 또는 탄산수와 9:1 비율로 섞으면 상큼한 에이드가 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Nature \u0026amp; Vinegar is a local brand dedicated to producing clean, traditionally fermented vinegars from Jeju-grown fruits and plants. By sourcing directly from local farmers, they support sustainable agriculture while sharing the island’s bounty through carefully crafted products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주자연초는 제주산 청귤, 한라봉, 감귤 등 제주 농산물을 정직한 방식으로 발효해 귀한 식초를 만들어내는 브랜드입니다. 제주 농가와의 상생을 중요하게 생각하며 건강한 발효 문화를 이어가고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":39829705162902,"sku":"0285","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-green-tangerine-vinegar-kim-c-market-1_8caa97b9-7c8a-4f0d-8300-4d0992ad7bac.png?v=1758725557"},{"product_id":"jookjangyeon-chili-powder-gochugaru","title":"Chili Powder (Gochugaru)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRefined heat for refined palates.\u003c\/strong\u003e This is the same premium Korean chili powder used in Jookjangyeon’s award-winning gochujang—clean, vibrant, and loved by Michelin-starred chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e정제된 매운맛, 깊이 있는 풍미.\u003c\/strong\u003e 미슐랭 셰프들이 선택한 고추장의 핵심 원료, 죽장연 프리미엄 고춧가루입니다. 깔끔하고 선명한 색감과 깊은 맛을 자랑해요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon’s chili powder is crafted from hand-selected, high-grade Korean red chilies and undergoes a meticulous 6-step inspection process—from moisture and bacteria testing to metal detection. The result? A chili powder that delivers clean heat, rich color, and complex flavor, perfect for kimchi-jjigae, tteokbokki, and homemade gochujang. No additives. Just pure, honest spice.\u003c\/p\u003e\n\n\u003cp\u003e죽장연 고춧가루는 최고 품질의 한국산 건고추만을 선별하여 6단계의 정밀한 검사 과정을 거칩니다. 수분, 색도, 세균, 쇳가루까지 철저히 관리되어 깔끔하고 깊은 맛이 살아 있어요. 김치찌개, 떡볶이, 고추장에 두루 잘 어울리는 프리미엄 고춧가루예요. 첨가물 없이 순수한 매운맛만 담았습니다.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (0.44 lb) or 1kg (2.2 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean dried red chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP, ISO22000, FSSC22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening and consume promptly to preserve its depth and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e보관법:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳에 보관하세요. 개봉 후 냉장 보관하고 빠른 시일 내에 드세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is Korea’s leading artisan of fermented sauces, producing luxurious jang aged in over 1,000 handmade clay pots crafted by Cheongsong pottery master Lee Mu-Nam. Rooted in tradition yet refined for today, the facility combines cast iron cauldrons and oak firewood with modern hygiene practices. No artificial additives—just time, craftsmanship, and the best Korean ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 무형문화재 청송 이무남 옹기장이 만든 숨쉬는 옹기에서 장을 숙성시키는 장인 브랜드입니다. 무쇠 가마솥과 참나무 장작, 황토방 등 전통 방식을 지키면서도 위생과 품질 관리는 현대적으로 진화했지요. 화학첨가물 없이 자연의 재료와 시간으로만 맛을 냅니다.\u003c\/p\u003e\n","brand":"Jookjangyeon","offers":[{"title":"200g","offer_id":45528602640637,"sku":"2433","price":25.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":45528602673405,"sku":"2434","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/chili-powder-gochugaru-200g-kim-c-market-1_c20f8492-c039-4a63-8859-62886afd797c.jpg?v=1722546995"},{"product_id":"midam-mini-ceramic-hangari","title":"Midam Mini Hangari","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMaterial: \u003c\/strong\u003eSancheong clay, white porcelain clay\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePottery is hand-shaped by a master artisan and fired in a kiln at high temperatures.  Glaze flow marks, non-identically shaped pieces, small nodules, pinholes, etc., occur naturally during the making process and are not considered defects.  Exchanges and refunds are not possible due to such reasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e \u003cbr\u003eBody – Diameter 9.5 cm (3.74 in), Height 7.5 cm (2.95 in)\u003cbr\u003eLid – Diameter 9.5 cm (3.74 in), Height 2.5 cm (0.98 in)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSafe to Use\u003c\/strong\u003e — Dishwasher, microwave \u0026amp; stain resistance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDo Not Use\u003c\/strong\u003e — Oven \u0026amp; direct heat warning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCleaning \u0026amp; Care\u003c\/strong\u003e — Sponge, soaking \u0026amp; scratch guidance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHandmade Characteristics\u003c\/strong\u003e — Natural variations \u0026amp; return policy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eStylishly Elegant Ceramics by Soil Baker\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eTaking a very literal meaning of its name, Soil Baker is a trendy ceramics brand that “bakes soil” to create modern and colorful yet simple tableware that fits into today’s lifestyle.  The tableware is not only stylish but highly durable as it is made by mixing sancheong and white clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Mini Hangari – the Essential Earthen Pot, Just Smaller\u003c\/strong\u003e\u003cbr\u003eIn the olden days, Korean mothers carried the hangari everywhere and considered it their most essential household possession. Hangari made in the traditional method was very versatile in its usage and excellent for keeping foods fresh. Inspired by this, Soil Baker introduces the Mini Hangari. It can be used for decorative purposes by the window or in the fridge to store fresh ingredients. The simple but elegant design by Soil Baker is sure to blend right in with everything. In Korea, people often keep salt in a small hangari and place it near the house entrance. It is called ‘hyeon-gwan sogeum danji,’ literally meaning a pot of salt at the front door, and believed that it increases your financial fortune while protecting you from bad luck.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for storing gochujang, doenjang, other condiments, and sidedishes as it has a lid\u003c\/li\u003e\n\u003cli\u003eGreat for keeping grains, dried vegetables, or teabags\u003c\/li\u003e\n\u003cli\u003eMakes a great temporary container for fresh garlic (up to 1 week)\u003c\/li\u003e\n\u003cli\u003eStart a healthy hangari life with earthen pots\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e√ Available in two colors – white or black\u003cbr\u003e√ The Midam line is densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003cbr\u003e\u003cbr\u003e‘흙을 굽는 사람’이라는 뜻의 소일베이커는 최근 한국에서 젊고 감각있는 세라믹 브랜드로 각광받고 있습니다. 모던한 형태와 여백이 느껴지는 컬러감으로 요즘 라이프스타일에 잘 부합하죠. 산청토와 백자토를 섞어서 만들기 때문에 높은 강도를 자랑합니다.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e한국 종갓집 항아리를 미니 사이즈로 만들었어요\u003c\/strong\u003e\u003cbr\u003e옛날 한국 어머니들은 항아리를 어디든 이고지고 다니며 살림의 일순위로 아주 중요하게 생각했죠. 전통 방식으로 빚은 항아리는 정말 쓰임새가 좋았고 식품을 신선하게 보관할 수 있었답니다. 이에 영감을 받은 미니사이즈의 항아리를 소개해요. 창가에 관상용으로 두어도 좋고 식재료를 듬뿍 담아 냉장고 안에 넣어도, 식탁 위에 놓아도 소일베이커만의 심플하고 단아한 디자인 덕에 잘 어우러집니다. 참, 한국에선 이런 작은 항아리에 소금을 넣어 집의 입구에 두기도 해요. 이를 ‘현관 소금 단지’라고 부르는데요. 금전운을 상승시키고 액운으로부터 지켜준다는 한국적 정서가 깃들어 있죠. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e고추장 된장 등 장류나 반찬을 담아놓으면 뚜껑이 있어 보관하기 좋을 뿐 아니라 먹음직해보여요.\u003c\/li\u003e\n\u003cli\u003e잡곡이나 말린 채소, 티백을 보관하는 용도로도 좋습니다.\u003c\/li\u003e\n\u003cli\u003e1주일 내 소진할 마늘을 보관해도 좋을 것 같아요!\u003c\/li\u003e\n\u003cli\u003e흙으로 빚은 건강한 항아리 라이프를 시작해보세요.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e√ 블랙과 화이트 두 가지 컬러로 준비했어요. \u003cbr\u003e√ 미담 라인은 1250°C의 고온에서 치밀한 자기화가 되어 음식물이 묻어나지 않습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after long period of use.  With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, also ceramics carefully crafted one by one with a 20-year-old pottery factory, Soil Baker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 셰프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다.  쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 쌓은 도자기 공장을 직접 운영하면서 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사하지요.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Black","offer_id":42600324694269,"sku":"0634","price":54.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":42600324727037,"sku":"0635","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/midam-mini-hangari-kim-c-market-1_ccfd7419-6541-4ce4-98ba-599ab6b08a23.jpg?v=1686257970"},{"product_id":"classic-wooden-cutlery","title":"Classic Wooden Cutlery","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMaple tree, natural ottchil (Korean lacquer, may appear darker in images)\u003cbr data-mce-fragment=\"1\"\u003e경단풍나무, 천연옻칠\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003c\/b\u003e Hand-made (Vietnam)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e \u003cbr\u003e23.5 cm x 4.2 cm [9.25 in x 1.65 in]\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003cbr\u003eFor matte porcelain, using wooden cutlery is recommended to prevent scratches.\u003cbr data-mce-fragment=\"1\"\u003eUse a soft cotton cloth or sponge to wipe to maintain its beautiful luster longer.\u003cbr data-mce-fragment=\"1\"\u003eWooden materials will inevitably become worn out with use, but they can be used for 6 months to a year, depending on how it is washed or dried.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eRefrain from using the cutlery in a microwave, a dishwasher, or a high-heat source and avoid strong impacts.\u003cbr data-mce-fragment=\"1\"\u003eUsing a soft dish sponge is recommended when cleaning. Do not soak in water for long periods. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e무광 도자기의 경우 긁힘 자국을 최소화하기 위해 우드 커트러리 사용을 권장합니다.\u003cbr data-mce-fragment=\"1\"\u003e부드러운 면 행주나 스펀지를 사용하시면 아름다운 빛깔을 오래 유지하여 사용할 수 있습니다.\u003cbr data-mce-fragment=\"1\"\u003e우드소재는 사용하다보면 마모가 일어날 수 밖에 없지만 세척이나 건조방법에 따라 6개월-1년도 사용할 수 있습니다.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e전자레인지, 식기세척기 등 고온에서의 사용을 자제하시고 강한 충격을 피해주시기 바랍니다.\u003cbr data-mce-fragment=\"1\"\u003e세척 시에는 부드러운 수세미를 권장하며, 물에 오래 담가 놓지 않도록 주의해주세요. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after long period of use.  With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, also ceramics carefully crafted one by one with a 20-year-old pottery factory, Soil Baker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 셰프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다.  쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 쌓은 도자기 공장을 직접 운영하면서 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사하지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStylishly Elegant Ceramics by Soil Baker\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTaking a very literal meaning of its name, Soil Baker is a trendy ceramics brand that “bakes soil” to create modern and colorful yet simple tableware that fits into today’s lifestyle.  The tableware is not only stylish but highly durable as it is made by mixing sancheong and white clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClassic Wooden Cutlery to Minimize Scratches\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTableware can be as exquisite as works of art, and you want to treat it with care, like not putting it in the dishwasher. It also means you do not want to see scratches made from spoons and chopsticks. But that shouldn’t prevent you from enjoying your beautiful ceramics. That is why Soil Baker recommends using wooden cutlery to protect your dishes. Another reason is Soil Baker’s classic wooden cutlery is finished with a natural lacquer from ott trees, commonly known as Chinese lacquer tree, which has excellent antiseptic and antibacterial effects.\u003cbr data-mce-fragment=\"1\"\u003eMoreover, it does not affect nutrient levels in food while retaining its taste and aroma. Wash immediately after use and dry with a soft cloth. Meticulous care is needed to maintain its beauty – something that’s true for both products and people.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e√ Excellent antiseptic and antibacterial properties from the natural lacquer from ott trees\u003cbr data-mce-fragment=\"1\"\u003e√ Exudes a more beautiful, solid color over time, from the lacquer permeating the wood forming a strong polymer coating. (However, if soaked in water for long periods or frequently comes into contact with water, mold may develop.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e그릇에 상처를 덜 내는 우드 커트러리를 사용해주세요\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e작품과도 같은 테이블웨어는 식기세척기 사용도 금하면서 애지중지 하게 되죠. 그런데 숟가락 젓가락을 사용하면서 생기는 상처는 어찌 할까요! 그릇인데 언제까지나 관상용으로만 둘 수도 없는 일이고요. 그래서 소일베이커에서는 되도록 우드 커트러리의 사용을 추천합니다. \u003cbr data-mce-fragment=\"1\"\u003e이유는 또 있어요. 소일베이커의 우드 클래식 커트러리는 옻나무에서 채취한 천연 도료를 발라 방부 및 향균 효과까지 우수하죠. 또 음식의 영양을 파괴하지 않고 맛과 향을 그대로 유지시켜 줍니다.\u003cbr data-mce-fragment=\"1\"\u003e사용 후 바로 설겆이를 한 후에 마른 천으로 물기를 닦아주세요. 아름다움을 유지하려면 사람이나 제품이나 늘 정성 어린 관리가 필요하니까요.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e√ 옻나무에서 채취한 천연 도료는 방부 및 향균 효과가 우수하여 음식의 영양을 파괴하지 않고 맛과 향을 그대로 유지시켜줍니다.\u003cbr data-mce-fragment=\"1\"\u003e√ 옻이 나무에 스며들어 견고한 고분자 도막을 형성하여 세월이 지날수록 강하고 아름다운 색을 발현합니다. (단, 물에 장시간 담궈 놓거나 물에 자주 닿으면 겉곰팡이가 생길 수 있습니다.)\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":42600335180029,"sku":"0636","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/classic-wooden-cutlery-kim-c-market_9ca5b426-a687-4ae4-b498-8b3e4610e741.jpg?v=1747937395"},{"product_id":"fluidic-vacuum-bin","title":"Fluidic Vacuum Bin 3L","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElegant 3L vacuum-sealed container designed to keep rice and other dry ingredients fresh and dry. Features a push-lock valve system for effortless sealing and preserves flavor by blocking air and odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쌀과 각종 건조 식재료를 신선하고 건조하게 보관하는 3L 진공 밀폐 용기. 푸시락 밸브로 간편하게 밀폐되어 공기와 냄새를 차단해 신선함을 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from durable ABS and PP materials, this container measures 146mm(W) x 167mm(D) x 260mm(H) and holds up to 3L (approximately 2.5kg or 6 lb 9.82 oz of rice). Keep away from heat to maintain integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMGMC, a renowned life design company behind Samsung, LG, and KTNG products, brings advanced design expertise with over 30 national and international awards, launching the MJMC brand featuring the Fluidic line that inspires a higher quality of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur vacuum-sealed container meets the needs of home chefs and rice enthusiasts by preserving various dry ingredients like rice, cereal, nuts, pasta, coffee beans, pet food, and snacks. Its vacuum technology slows spoilage by removing air, extending freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile storage:\u003c\/b\u003e Perfect for grains and assorted dry foods, adapting easily to kitchen storage requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVacuum sealing:\u003c\/b\u003e Push the twin-valve to expel air and seal ingredients airtight, maintaining aroma and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDurability \u0026amp; Safety:\u003c\/b\u003e Heavy metal and bisphenol A tested, UV protected.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eConvenient design:\u003c\/b\u003e The lid opens smoothly when the valve is flipped up and seals instantly when pressed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnhance your kitchen with this functional and aesthetically pleasing storage solution, offering 99.6% reduction in bacteria and airtight freshness preservation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eStorage Method \/ 보관 방법:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eKeep away from heat sources to preserve material quality.\u003cbr\u003e화기에 가까운 곳에 두지 마세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMGMC is a leading life design company with a portfolio spanning over 800 products, including collaborations with Samsung Electronics, LG, and KTNG. With expertise supported by more than 30 design awards, MGMC’s MJMC brand delivers innovative designs like Fluidic that enrich everyday life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e엠지엠씨(MGMC)는 삼성전자, LG, KTNG 등 800여 개 기업의 제품을 디자인한 생활 디자인 전문 기업입니다. 30여 국내외 디자인 어워드 수상 경력을 바탕으로 삶의 질을 높이는 혁신적 디자인 브랜드 엠지엠씨(MJMC)를 선보이고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"MGMC","offers":[{"title":"Default Title","offer_id":42917656461565,"sku":"0689","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/fluidic-vacuum-bin-3l-kim-c-market-4.jpg?v=1706111847"},{"product_id":"sando-udon-bowl","title":"Sando Noodle Bowl","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSancheong clay, white porcelain clay\u003cbr data-mce-fragment=\"1\"\u003e산청토, 백자토\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eNoodle bowl-Diameter 18cm (7.1”) Height 8.5cm (3.35”)\u003cbr data-mce-fragment=\"1\"\u003e면기-지름 18cm, 높이 8.5cm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003cbr data-mce-fragment=\"1\"\u003eThe edges are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/p\u003e\n\u003cp\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003cbr data-mce-fragment=\"1\"\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron. Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003cbr data-mce-fragment=\"1\"\u003eUsing a soft dish sponge is recommended when cleaning. Do not soak in water for long periods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePottery is hand-shaped by a master artisan and fired in a kiln at high temperatures. Glaze flow marks, non-identically shaped pieces, small nodules, pinholes, etc., occur naturally during the making process and are not considered defects. Exchanges and refunds are not possible due to such reasons.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e흙 또는 유약에 포함된 성분에 의해 검정색 점이 있을 수 있어요. \u003cbr data-mce-fragment=\"1\"\u003e가장자리는 1250°C 고온에서 치밀한 자기화가 되었기 때문에 음식물이 이염되지 않습니다.\u003c\/p\u003e\n\u003cp\u003e소일베이커 도자기는 식기세척기, 전자레인지 사용이 가능합니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e오븐 및 직화는 도자기에 균열이 생길 수 있어 사용이 불가합니다. \u003cbr data-mce-fragment=\"1\"\u003e무광자기의 긁힘 자국은 유약이 벗겨진 것이 아니라 경도가 강한 쇠가 묻어나오는 것이고 사용에 문제가 없습니다. 이를 방지하기 위해서는 우드 커트러리 사용을 권장합니다. \u003cbr data-mce-fragment=\"1\"\u003e세척 시에는 부드러운 수세미를 권장하며, 물에 오래 담가 놓지 않도록 주의해주세요.\u003c\/p\u003e\n\u003cp\u003e도자기는 장인의 손으로 모양을 잡고 가마에서 고온에서 구워져 나옵니다. 유약의 흐름, 기계가 만든 것처럼 일정하지 못한 형태, 작은 돌기, 기포 등은 도기 제작 과정에서 자연스럽게 생기는 것입니다. 불량이 아니기 때문에 반품과 교환이 불가합니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStylishly Elegant Ceramics by Soil Baker\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTaking a very literal meaning of its name, Soil Baker is a trendy ceramics brand that “bakes soil” to create modern and colorful yet simple tableware that fits into today’s lifestyle. The tableware is not only stylish but highly durable as it is made by mixing sancheong and white clay.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sando Udon Bowl – Designed for Versatility to Suit Your Every Need\u003c\/strong\u003e\u003cbr\u003eThe Sando Udon Bowl can be used regardless of the season, and it is large enough to serve noodles or rice dishes. It is suitable for serving dishes with broth. Soil Baker’s Sando series demonstrates that good design means uniqueness shines through without being flashy, and it blends in harmoniously with other styles. What’s more, it’s not easy to find a dish that is both versatile and beautiful to accommodate Korean, Chinese, and Western cuisine with ease. Soil Baker’s ceramics may have solved this problem, delivering magnificent plating that beautifully accentuates food. \u003cbr\u003e\u003cbr\u003e계절에 구애받지 않고 사용하실 수 있는, 면요리나 한그릇 밥요리를 담기에 넉넉한 산도 우동기입니다. 국물이 있는 요리를 담기에 적당합니다. 소일베이커의 산도 시리즈는 좋은 디자인이란 요란하지 않으면서도 개성이 드러나고, 다른 디자인과 공존할 수 있어야 한다는 점을 일깨워줍니다. 이렇게 한식, 중식, 양식 가리지 않고 모든 요리와 잘 어우러지는 접시 찾기 쉽지 않죠. 소일베이커의 산도 시리즈와 함께 요리를 돋보이게 하는 근사한 플레이팅을 완성해보세요.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after long period of use.  With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, also ceramics carefully crafted one by one with a 20-year-old pottery factory, Soil Baker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 셰프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다.  쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 쌓은 도자기 공장을 직접 운영하면서 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사하지요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"White","offer_id":45360184492285,"sku":"2322","price":58.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":45360184525053,"sku":"2323","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-06-19at12.18.25PM.png?v=1777995690"},{"product_id":"jeju-hallabong-vinegar","title":"Jeju Hallabong (Tangerine) Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience premium natural vinegar crafted from Jeju Hallabong tangerines with a delicate sweetness from pure Jeju honey.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 한라봉과 제주산 벌꿀로 만든 고품질 천연 발효 식초를 만나보세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Hallabong Vinegar is traditionally fermented in Korean jars using 100% Jeju Hallabong tangerines and sweetened naturally with 23% Jeju honey. This artisan vinegar offers a unique balance of bright citrus flavor and gentle sweetness without added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy it as a versatile ingredient for salad dressings, homemade fruit ades, sparkling water drinks, or as a yogurt and vinegar replacement. Simply mix one part vinegar with five parts water or sparkling water for a refreshing, antioxidant-rich beverage.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Jeju Hallabong tangerine, Jeju honey (23%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional fermentation in Korean jars\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet volume:\u003c\/strong\u003e 200 ml\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Refrigerate after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 한라봉초는 제주산 한라봉과 23% 제주산 벌꿀을 전통 옹기에서 발효한 고급 식초입니다. 상큼함과 부드러운 단맛이 조화롭고 설탕을 첨가하지 않았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드 드레싱, 홈메이드 과일 음료, 탄산수 또는 요거트 대체품으로 다양하게 활용해보세요. 물 또는 탄산수 5배 희석해 상큼한 건강 음료로 즐기실 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 제주 한라봉, 제주산 벌꿀 23%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e제조방법:\u003c\/strong\u003e 전통 옹기 발효\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 200ml\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e 직사광선을 피하고 서늘하고 건조한 곳에 보관하세요. 개봉 후 냉장 보관 추천.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Nature \u0026amp; Vinegar is a Jeju-based brand dedicated to crafting traditional fermented vinegars using only local fruits and plants, supporting sustainable farming and preserving island heritage.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주자연초는 제주 청정 지역의 과일과 식물만을 사용해 전통 발효방식을 지키며, 제주 농민과 상생하는 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jeju Nature Vinegar","offers":[{"title":"Default Title","offer_id":43441218879741,"sku":"0796","price":24.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-11at11.03.25AM.png?v=1749654997"},{"product_id":"organic-sprouted-sesame-oil","title":"Organic Sprouted Sesame Oil (2 Sizes)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eClean, single-press organic sesame oil made from sprouted, triple-washed seeds. Low-heat roasted to preserve flavor and nutrition, without bitterness.\u003c\/p\u003e\n\u003cp\u003e세 번 세척하고 발아시킨 유기농 참깨를 한 번만 착유해 깔끔하고 고소한 맛이 살아있는 참기름. 저온 로스팅으로 영양과 풍미를 지켰어요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O’s Organic Sprouted Sesame Oil is crafted from organic sesame seeds grown in India. Using their patented sprouting method, the seeds are germinated under optimal temperature and moisture, washed three times, and slow-roasted at low heat to preserve nutrition and avoid any bitter aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis oil is single-pressed, delivering the clean, rich flavor of sesame without high-temperature damage. Ideal for finishing dishes like bibimbap, namul, soups, or steamed vegetables—simple, nutritious, and flavorful.\u003c\/p\u003e\n\u003cp\u003e청오건강의 유기농 발아 참기름은 인도산 유기농 참깨를 특허받은 방식으로 발아시켜 3회 이상 세척 후 저온에서 천천히 볶아내요. 한 번만 착유해 깨끗한 풍미를 그대로 담았고, 볶는 과정에서 발생할 수 있는 유해 물질 걱정도 없어요. 비빔밥, 나물무침, 국이나 찜 요리에 활용하면 영양도 풍미도 만족스러워요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic Sprouted Sesame Seeds\u003cbr\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 160ml (5.4oz) \/ 300ml (10.14oz)\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eSince 1995, Chung-O Health has focused on eco-friendly food production. With over 150 certified organic items, it’s a trusted leader in clean, sustainable Korean foods. All products are crafted under strict quality and hygiene standards.\u003c\/p\u003e\n\u003cp\u003e1995년 설립된 청오건강은 친환경 식품 전문 브랜드로, 지금까지 150여 개 품목에서 유기가공식품 인증을 받았습니다. 청결한 위생 설비에서 생산되며 안심하고 선택할 수 있는 믿을 수 있는 기업이에요.\u003c\/p\u003e\n","brand":"Chung-O","offers":[{"title":"160ml","offer_id":45264959504637,"sku":"2275","price":19.5,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":45264959537405,"sku":"2276","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-18at3.29.24PM.png?v=1750275116"},{"product_id":"instant-doenjang-soup-with-gondre","title":"Instant Doenjang Soup with Gondre","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Doenjang Soup with Gondre.  All you need is hot water to enjoy an earthy bowl of delicious doenjang soup with gondre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e뜨거운 물만 있으면 바로 먹을 수 있는 ‘뚝딱 곤드레 된장국’. 제대로 만든 구수한 곤드레 된장국의 맛과 영양을 간편하게 즐겨보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoenjang 42.37% [soybean (Imported), wheat flour (wheat: USA Australia), meju doenjang (soybean: China), alcohol, sodium glutamate, mixed preparation], gondre (Korea) 25.42%, green onion, corn starch, gochujang, onion, red pepper, potato starch, kelp extract, anchovy extract, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e주재료: 된장 42.37%[대두(외국산), 소맥분(밀:미국산,호주산), 메주된장(대두:중국산), 주정, 글루타민산나트륨, 혼합제제], 곤드레 25.42%(한국산), 대파, 저감미당(옥수수전분), 고추장, 양파, 홍고추, 감자전분, 다시마엑기스, 멸치엑기스 등\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 50g (10g x 5ea) \/ 1.8 oz (0.18 oz X 5 packets)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen you don’t have the time or don’t have all the ingredients;  When you want a home-cooked meal but just can’t be bothered; Or you feel like soup while camping or on a trip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThose are the times for \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Doenjang Soup with Gondre by Yangyang Quality.  All you need is hot water to enjoy an earthy bowl of delicious soup with gondre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe soup is made by u\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003etilizing freeze-drying, a method of flash freezing at -40 ℉ and dehydrating by lowing the pressure to keep the flavor, nutrition, texture, and flavor of foods intact\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e for easy preparation and storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Doenjang Soup with Gondre comes individually wrapped for convenience.  Add hot water to a soup block in a bowl and stir after two minutes for a steaming hot doenjang soup full of Korean gondre-namul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리할 시간이 없거나, 꼭 필요한 재료가 없는데 바로 밥상을 준비해야할 때 당황하신 적 있으시죠? 한국식 집밥은 먹고 싶은데 혼자 먹기 위해 요리하기 귀찮으신 적도 있으실 거예요. 그리고 여행이나 캠핑을 가면 국까지 끓여 먹기는 힘들죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e이럴 때 딱 필요한 ‘뚝딱 곤드레 된장국’을 소개해드려요. 언제 어디서든 뜨거운 물만 있으면 바로 맛있는 곤드레 된장국이 완성되는 간편식품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘뚝딱 곤드레 된장국’은 친환경 농산물 브랜드 ‘양양의 농부’의 노하우가 담긴 맞춤형 설비에서 동결건조 방식으로 만들어졌어요. 동결건조는 영하 40도로 급속히 동결시키고 감압하여 건조하는 제조 공법으로 식품의 맛과 영양, 식감과 향까지 그대로 유지한 채 섭취가 편리하도록 블럭으로 만들어 상온보관이 가능해져요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e곤드레 된장국 블럭 1개씩 개별 포장되어 있어서 깔끔하게 사용 가능해요. 블록 1개를 국그릇에 넣고 뜨거운 물을 붓고 2분 후 잘 저어 주면 한국산 곤드레 나물이 가득 들어있는 된장국이 완성되요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘뚝딱 곤드레 된장국’으로 시골 할머니가 만들어 주신 것처럼 진하고 구수한 곤드레 된장국을 간편하게 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe wild herb and vegetable specialty corporation Seolaksan Green Foods opened its doors in 1973 under the name Osaek Produce, producing and selling dried namul, mushroom, and medicinal herb products for 50 years under the brand called Masua (a Korean word that means “tasty” in the Gangwon-do dialect of the Yeongdong region). Following traditional methods, the company continues to offer healthy, trusting products manufactured in a clean and hygienic facility.\u003cbr\u003e\u003cbr\u003eDedicated to developing trend-fitting food products drawing from its lifelong experience, Seokaksan Green Foods now offers a myriad of meal replacement, retort, processed seafood, and new creations under the brand Yangyang Quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e농업회사법인 ‘설악산그린푸드’는 1973년 오색물산으로 시작해 50년간 ‘마수아’(강원도 영동지방의 사투리로 ‘맛있다’는 뜻)라는 브랜드로 건조나물류, 버섯류, 약재류 제품들을 생산, 판매하고 있는 산채 제조 전문회사예요. 깨끗한 위생설비를 갖추고 전통 방식을 살려 정직하게 건강한 식품들을 제공하고 있지요.\u003cbr\u003e\u003cbr\u003e오랜 경험을 바탕으로 식품 트렌드에 맞는 상품들을 개발해 온 ‘설악산그린푸드’는 브랜드 ‘양양의 농부’를 만들고 간편식, 레토르트, 수산물가공품 등 다양한 새로운 제품들을 제공하고 있어요.\u003cbr\u003e\u003c\/p\u003e","brand":"Seolaksan Green Foods","offers":[{"title":"Default Title","offer_id":43645674193149,"sku":"0917","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-04at3.44.37PM.png?v=1759345641"},{"product_id":"instant-haejang-soup-with-dried-cabbage","title":"Instant Haejang Soup with Dried Cabbage","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Haejang Soup with Dried Cabbage.  All you need is hot water to enjoy a savory bowl of delicious haejang soup with dried cabbage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e뜨거운 물만 있으면 바로 먹을 수 있는 ‘뚝딱 우거지 해장국’. 제대로 만든 구수한 우거지 해장국의 맛과 영양을 간편하게 즐겨보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried radish leaves (Korea) 25.71%, Chinese cabbage (Korea) 14.29 %, beef leg bone stock extract, brisket radish soup extract, beef extract, green onion, red pepper powder, potato starch, soybean paste, garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e시래기 25.71%(한국산), 얼갈이배추 14.29%(한국산), 진사골엑기스, 양지무국엑기스, 소고기엑기스, 대파, 고추가루, 감자전분, 된장, 마늘 등\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 50g (10g x 5ea) \/ 1.8 oz (0.18 oz X 5 packets)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen you don’t have the time or don’t have all the ingredients;  When you want a home-cooked meal but just can’t be bothered; Or you feel like soup while camping or on a trip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThose are the times for \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Haejang Soup with Dried Cabbage \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eby Yangyang Quality.  All you need is hot water to enjoy an earthy bowl of delicious soup with dried radish leaves, called wugeoji in Korean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe soup is made by u\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003etilizing freeze-drying, a method of flash freezing at -40 ℉ and dehydrating by lowing the pressure to keep the flavor, nutrition, texture, and flavor of foods intact\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e for easy preparation and storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Haejang Soup with Dried Cabbage \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomes individually wrapped for convenience.  Add hot water to a soup block in a bowl and stir after two minutes for a savory haejang soup full of Korean wugeoji.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리할 시간이 없거나, 꼭 필요한 재료가 없는데 바로 밥상을 준비해야할 때 당황하신 적 있으시죠? 한국식 집밥은 먹고 싶은데 혼자 먹기 위해 요리하기 귀찮으신 적도 있으실 거예요. 그리고 여행이나 캠핑을 가면 국까지 끓여 먹기는 힘들죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e이럴 때 딱 필요한 ‘뚝딱 우거지 해장국’을 소개해드려요. 언제 어디서든 뜨거운 물만 있으면 바로 맛있는 우거지 해장국이 완성되는 간편식품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘뚝딱 우거지 해장국’은 친환경 농산물 브랜드 ‘양양의 농부’의 노하우가 담긴 맞춤형 설비에서 동결건조 방식으로 만들어졌어요. 동결건조는 영하 40도로 급속히 동결시키고 감압하여 건조하는 제조 공법으로 식품의 맛과 영양, 식감과 향까지 그대로 유지한 채 섭취가 편리하도록 블럭으로 만들어 상온보관이 가능해져요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우거지 해장국 블럭 1개씩 개별 포장되어 있어서 깔끔하게 사용 가능해요. 블록 1개를 국그릇에 넣고 뜨거운 물을 붓고 2분 후 잘 저어 주면 한국산 우거지 나물이 가득 들어있는 해장국이 완성되요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘뚝딱 우거지 해장국’으로 시골 할머니가 만들어 주신 것처럼 진하고 구수한 우거지 해장국을 간편하게 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe wild herb and vegetable specialty corporation Seolaksan Green Foods opened its doors in 1973 under the name Osaek Produce, producing and selling dried namul, mushroom, and medicinal herb products for 50 years under the brand called Masua (a Korean word that means “tasty” in the Gangwon-do dialect of the Yeongdong region). Following traditional methods, the company continues to offer healthy, trusting products manufactured in a clean and hygienic facility.\u003cbr\u003e\u003cbr\u003eDedicated to developing trend-fitting food products drawing from its lifelong experience, Seokaksan Green Foods now offers a myriad of meal replacement, retort, processed seafood, and new creations under the brand Yangyang Quality.\u003cbr\u003e\u003cbr\u003e농업회사법인 ‘설악산그린푸드’는 1973년 오색물산으로 시작해 50년간 ‘마수아’(강원도 영동지방의 사투리로 ‘맛있다’는 뜻)라는 브랜드로 건조나물류, 버섯류, 약재류 제품들을 생산, 판매하고 있는 산채 제조 전문회사예요. 깨끗한 위생설비를 갖추고 전통 방식을 살려 정직하게 건강한 식품들을 제공하고 있지요.\u003cbr\u003e\u003cbr\u003e오랜 경험을 바탕으로 식품 트렌드에 맞는 상품들을 개발해 온 ‘설악산그린푸드’는 브랜드 ‘양양의 농부’를 만들고 간편식, 레토르트, 수산물가공품 등 다양한 새로운 제품들을 제공하고 있어요.\u003cbr\u003e\u003c\/p\u003e","brand":"Seolaksan Green Foods","offers":[{"title":"Default Title","offer_id":43645682909437,"sku":"0918","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-04at3.44.13PM.png?v=1759345455"},{"product_id":"instant-spicy-doenjang-soup-with-dried-radish-leaves","title":"Instant Spicy Doenjang Soup with Dried Radish Leaves","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Spicy Doenjang Soup with Dried Radish Leaves.  All you need is hot water to enjoy an earthy bowl of delicious doenjang soup with dried radish leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e뜨거운 물만 있으면 바로 먹을 수 있는 ‘뚝딱 얼큰 시래기 된장국’. 제대로 만든 얼큰한 시래기 된장국의 맛과 영양을 간편하게 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDoenjang 40.69% [soybean (Imported), wheat flour (wheat: USA, Australia), wheat grain, meju doenjang (soybean\/China)], dried radish leaves (Korea) 24.41%, green onion, corn starch, gochujang, onion, Cheongyang chili, potato starch, kelp extract, anchovy extract, etc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e주재료: 된장 40.69%[대두(외국산), 소맥분(밀:미국산,호주산), 밀쌀, 메주된장(대두:중국산)], 시래기 24.41%(한국산), 대파, 저감미당(옥수수전분), 고추장, 양파, 청양고추, 감자전분, 다시마엑기스, 멸치엑기스 등\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 50g (10g x 5ea) \/ 1.8 oz (0.18 oz X 5 packets)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen you don’t have the time or don’t have all the ingredients;  When you want a home-cooked meal but just can’t be bothered; Or you feel like soup while camping or on a trip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThose are the times for Instant Spicy Doenjang Soup with Dried Radish Leaves by Yangyang Quality.  All you need is hot water to enjoy an earthy bowl of delicious soup with dried radish leaves, called siraegi in Korean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe soup is made by u\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003etilizing freeze-drying, a method of flash freezing at -40 ℉ and dehydrating by lowing the pressure to keep the flavor, nutrition, texture, and flavor of foods intact\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e for easy preparation and storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Doenjang Soup with \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried Radish Leaves\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e comes individually wrapped for convenience.  Add hot water to a soup block in a bowl and stir after two minutes for a steaming hot doenjang soup full of Korean siraegi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리할 시간이 없거나, 꼭 필요한 재료가 없는데 바로 밥상을 준비해야할 때 당황하신 적 있으시죠? 한국식 집밥은 먹고 싶은데 혼자 먹기 위해 요리하기 귀찮으신 적도 있으실 거예요. 그리고 여행이나 캠핑을 가면 국까지 끓여 먹기는 힘들죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e이럴 때 딱 필요한 ‘뚝딱 얼큰 시래기 된장국’을 소개해드려요. 언제 어디서든 뜨거운 물만 있으면 바로 맛있는 시래기 된장국이 완성되는 간편식품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘뚝딱 얼큰 시래기 된장국’은 친환경 농산물 브랜드 ‘양양의 농부’의 노하우가 담긴 맞춤형 설비에서 동결건조 방식으로 만들어졌어요. 동결건조는 영하 40도로 급속히 동결시키고 감압하여 건조하는 제조 공법으로 식품의 맛과 영양, 식감과 향까지 그대로 유지한 채 섭취가 편리하도록 블럭으로 만들어 상온보관이 가능해져요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e시래기 된장국 블럭 1개씩 개별 포장되어 있어서 깔끔하게 사용 가능해요. 블록 1개를 국그릇에 넣고 뜨거운 물을 붓고 2분 후 잘 저어 주면 한국산 시래기 나물이 가득 들어있는 된장국이 완성되요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e뚝딱 얼큰 시래기 된장국’으로 시골 할머니가 만들어 주신 것처럼 얼큰하고 구수한 시래기 된장국을 간편하게 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe wild herb and vegetable specialty corporation Seolaksan Green Foods opened its doors in 1973 under the name Osaek Produce, producing and selling dried namul, mushroom, and medicinal herb products for 50 years under the brand called Masua (a Korean word that means “tasty” in the Gangwon-do dialect of the Yeongdong region). Following traditional methods, the company continues to offer healthy, trusting products manufactured in a clean and hygienic facility.\u003cbr\u003e\u003cbr\u003eDedicated to developing trend-fitting food products drawing from its lifelong experience, Seokaksan Green Foods now offers a myriad of meal replacement, retort, processed seafood, and new creations under the brand Yangyang Quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e농업회사법인 ‘설악산그린푸드’는 1973년 오색물산으로 시작해 50년간 ‘마수아’(강원도 영동지방의 사투리로 ‘맛있다’는 뜻)라는 브랜드로 건조나물류, 버섯류, 약재류 제품들을 생산, 판매하고 있는 산채 제조 전문회사예요. 깨끗한 위생설비를 갖추고 전통 방식을 살려 정직하게 건강한 식품들을 제공하고 있지요.\u003cbr\u003e\u003cbr\u003e오랜 경험을 바탕으로 식품 트렌드에 맞는 상품들을 개발해 온 ‘설악산그린푸드’는 브랜드 ‘양양의 농부’를 만들고 간편식, 레토르트, 수산물가공품 등 다양한 새로운 제품들을 제공하고 있어요.\u003cbr\u003e\u003c\/p\u003e","brand":"Seolaksan Green Foods","offers":[{"title":"Default Title","offer_id":43645689757949,"sku":"0919","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-04at3.45.21PM.png?v=1759345353"},{"product_id":"rim-natural-lacquered-maple-cutlery-set","title":"Rim Natural Lacquered Maple Cutlery","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGood tableware doesn't announce itself — it just makes everything on the table look better. RIM's Natural Lacquered Maple Cutlery does exactly that: premium 18\/10 stainless steel meets hand-finished maple wood, coated six or more times with ottchil (natural lacquer), a material Koreans have trusted for centuries to protect, purify, and last.\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003eMaterial:\u003c\/strong\u003e 18\/10 stainless steel (food contact area); natural maple wood with 6+ coats of natural lacquer (handle)\u003cbr\u003e\n  \u003cstrong\u003eKey properties:\u003c\/strong\u003e Natural lacquer is antimicrobial and waterproof — it actively resists bacterial contamination over time\u003cbr\u003e\n  \u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% made in Korea\u003cbr\u003e\n  \u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash only. Do not soak in water for extended periods. Not dishwasher-safe. Not suitable for heat sterilization.\u003cbr\u003e\n  \u003cstrong\u003eSizes:\u003c\/strong\u003e Spoon: 21cm (8.3\") | Chopsticks: 23cm (9\") | Dinner knife: 23.5cm (9.3\") | Dinner fork: 21.5cm (8.5\") | Dessert fork: 18.5cm (7.3\") | Dessert spoon: 18cm (7\")\n\u003c\/p\u003e\n\u003cp\u003e좋은 식탁은 요리가 나오기 전부터 시작돼요. 정성껏 차린 음식만큼, 그 음식을 담고 나르는 도구도 식탁의 분위기를 만들거든요. 최고급 스테인리스와 생옻칠 단풍나무 손잡이가 만난 림 커트러리로, 매일의 식사를 조금 더 특별하게 완성해보세요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhere stainless steel ends and craft begins\u003c\/strong\u003e\u003cbr\u003e\nMost flatware stops at the metal. RIM's Maple Cutlery goes further. The food-contact end is made from 18\/10 stainless steel — the same grade used in professional kitchens, chosen for its corrosion resistance, durability, and food-safe reliability. But it's the handle that tells the real story: solid maple wood, finished with six or more layers of ottchil, raw lacquer derived from the sap of the lacquer tree. It's a finishing technique that predates modern surface coatings by centuries in Korea, and it shows in every detail — the depth of color, the smooth resistance underhand, the way it holds up wash after wash.\u003c\/p\u003e\n\n\u003cp\u003eEach piece is produced entirely in Korea, and because maple is a natural material, subtle variation in grain and tone from piece to piece isn't a flaw. It's the point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy ottchil, and why it matters\u003c\/strong\u003e\u003cbr\u003e\nNatural lacquer has been used in Korean craft for its functional properties as much as its beauty. Ottchil is inherently antimicrobial and waterproof — it creates a sealed surface that resists bacterial contamination over time without any synthetic additives. Unlike painted or resin-coated handles that can chip or peel, a properly lacquered surface becomes more integrated with the wood beneath it the longer it's used. The result is a handle that is genuinely low-maintenance, not just low-profile.\u003c\/p\u003e\n\n\u003cp\u003eOne note on care: because the handles are natural wood, they need a little consideration. Hand washing is best. Avoid soaking, dishwashers, and heat sterilization — high-temperature drying in particular can cause the wood to warp or crack over time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003e\nRIM's cutlery comes in three configurations, each sold separately — Korean, Western, and Dessert — so you can build the table setting that actually fits how you eat. The Korean set (spoon and chopsticks) works equally well for a quiet bowl of doenjang jjigae on a Tuesday or a composed Korean spread on the weekend. The Western set (dinner knife and fork) handles everything from weeknight pasta to a proper dinner party without missing a beat. The Dessert set, slightly smaller in scale, pulls double duty as children's flatware — proportioned well for smaller hands without sacrificing any of the design.\u003c\/p\u003e\n\n\u003cp\u003eMix and match across sets to build a table that reflects the way you actually cook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e스테인리스가 끝나는 곳에서 시작되는 것\u003c\/strong\u003e\u003cbr\u003e\n림 커트러리는 음식에 닿는 부분과 손에 닿는 부분, 두 가지 모두에 최선을 다한 제품이에요. 음식과 직접 닿는 부분은 18-10 스테인리스 스틸로 만들어졌어요. 부식에 강하고 내구성이 뛰어난 이 소재는 전문 주방에서도 널리 쓰이는 최고 등급으로, 위생적이고 안전하게 오랫동안 사용할 수 있어요. 그리고 손잡이에서 림 커트러리만의 이야기가 시작돼요. 단단한 단풍나무 원목에 생옻을 6회 이상 겹겹이 올려 완성한 손잡이는, 볼수록 깊이가 느껴지는 색감과 손에 쥐었을 때의 묵직한 안정감이 달라요. 전통 도장 기법 특유의 마감은 수십 번을 씻어도 흐트러지지 않고 오히려 손에 익어가는 느낌이에요. 100% 국내 생산 제품이며, 천연 소재인 단풍나무 특성상 나무결의 색감과 패턴이 제품마다 조금씩 다를 수 있어요. 똑같이 찍어낸 것이 아니라는 증거이기도 하고요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e왜 옻칠인가, 그리고 왜 중요한가\u003c\/strong\u003e\u003cbr\u003e\n옻칠은 단순한 마감재가 아니에요. 한국에서 수백 년간 이어져 온 전통 도장 기법으로, 옻나무 수액을 원료로 층층이 발라 완성하는 방식이에요. 생옻은 그 자체로 강력한 항균력과 방수성을 지니고 있어서, 오래 사용해도 세균이 번식하기 어려운 표면을 유지해줘요. 합성 수지나 페인트 코팅처럼 시간이 지나면 벗겨지거나 갈라지는 것과는 달리, 제대로 된 옻칠 마감은 나무와 함께 깊이 자리 잡아 쓸수록 더 단단해져요. 오래 쓰는 게 맞는 물건이에요.\u003c\/p\u003e\n\n\u003cp\u003e한 가지만 기억해두세요. 천연 나무 손잡이인 만큼 관리에 약간의 주의가 필요해요. 세척은 손으로 가볍게 해주시고, 물에 오래 담가두거나 식기세척기, 열탕 소독은 피해주세요. 고온 건조가 반복되면 나무가 뒤틀리거나 갈라질 수 있어요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e어떻게 활용할까\u003c\/strong\u003e\u003cbr\u003e\n림 커트러리는 한식, 양식, 디저트 세 가지 구성으로 각각 판매돼요. 내 식탁에 맞는 조합을 골라 쓸 수 있고, 세 가지를 함께 구성하면 어떤 요리에도 잘 어울리는 완성된 테이블 세팅이 돼요. 한식 세트(숟가락+젓가락)는 평일 저녁 조용히 먹는 된장찌개 한 그릇에도, 손님을 초대한 한식 상차림에도 자연스럽게 어울려요. 양식 세트(디너 나이프+포크)는 평범한 파스타 한 접시부터 제대로 된 디너 파티까지 두루 소화해요. 디저트 세트는 크기가 조금 작아서 아이들 커트러리로 함께 활용하기에도 딱 좋아요. 각 세트를 조합해서 내 식탁만의 스타일로 완성해보세요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHome At is a Korean lifestyle brand with a clear point of view: that everyday spaces deserve the same care and intention as special ones. Its product range spans fabric goods — bedding, cushions, rugs — to kitchen and interior items, all designed with the same modern sensibility and attention to finish. The brand has built a following among design-conscious Korean consumers who want their homes to reflect how they actually want to live, not just how things have always been done. The RIM cutlery line embodies that philosophy directly: craft materials, considered proportions, and a commitment to being made entirely in Korea.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0;\"\u003e홈앳은 일상의 모든 공간에 감성을 더하겠다는 분명한 철학을 가진 한국 라이프스타일 브랜드예요. 침구, 쿠션, 러그 같은 패브릭 제품부터 주방용품과 인테리어 소품까지, 홈앳이 만드는 제품들은 모던하면서도 감각적인 디자인으로 완성돼 있어요. 특별한 날이 아닌 매일의 공간에도 정성을 들일 수 있다는 믿음이 브랜드 전체에 깔려 있고, 그 감각을 알아본 한국의 젊은 소비자들 사이에서 꾸준한 인기를 얻고 있어요. 림 커트러리는 그 철학이 가장 구체적으로 구현된 제품 중 하나예요. 좋은 소재, 오래가는 마감, 그리고 100% 국내 생산이라는 자부심 — 매일 쓰는 물건일수록 제대로 골라야 한다는 생각에서 시작된 라인이에요.\u003c\/p\u003e","brand":"Home At","offers":[{"title":"Spoon (8.3 in)","offer_id":43683036168445,"sku":"0943","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Chopsticks (9 in)","offer_id":43683036233981,"sku":"0944","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Dinner Knife (9.3 in)","offer_id":43683036299517,"sku":"0945","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Dinner Fork (8.5 in)","offer_id":43683036365053,"sku":"0946","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Dessert Fork (7.3 in)","offer_id":43683036528893,"sku":"0949","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Dessert Spoon (7 in)","offer_id":43683036463357,"sku":"0948","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/rim-natural-lacquered-maple-cutlery-kim-c-market-1_4a6f772b-3860-4c99-acfe-05b34c6d4f8b.jpg?v=1686258598"},{"product_id":"rim-natural-lacquered-maple-cooking-utensils","title":"Rim Natural Lacquered Maple Cooking Utensils","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntroducing the Rim Natural Lacquered Maple Cooking Utensils made of premium stainless steel with an exquisite maple wood handle coated over 6 times with traditional Korean natural lacquer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e최고급 스테인리스와 단풍나무에 전통적인 옻칠을 더한 손잡이로 완성된 ‘림 메이플 옻칠 주방 조리도구-케익서버\/국자\/뒤지개’를 만나보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContents:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRim Natural Lacquered Maple Cake Ladle: 10.2 in\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRim Natural Lacquered Maple Ladle: 7.5 in\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRim Natural Lacquered Maple Spatula: 9.8 in\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eRim Natural Lacquered Maple Serving Spoon: 9 in\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHome At, the brand that adds style to every space, introduces the Rim Natural Lacquered Maple Cooking Utensils, made 100% in Korea from premium stainless steel with exquisite natural lacquered maple handles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe utensils are made with stainless steel 18\/10, the highest quality type that is both sturdy and food-grade safe.  The handle is fashioned from maple wood and coated over 6 times with natural lacquer, giving it a refined finish.  Natural stain, referred to as ot-chill in Korean, is known for its superb anti-bacterial and waterproof qualities, preventing coated items from becoming contaminated with germs even with prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAvoid dishwasher use and heat sterilization, as wooded products can become damaged when rinsed or dried under intense heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe cake ladle with the exquisite handle will add class when serving cake or pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe spatula is on the smaller side, perfect for filling dishes with sauce or serving soup in individual bowls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe spatula with a stainless steel head is sturdy and short in length, making it handy in various cooking situations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Serving Spoon also serves well as a cooking utensil, using one for plating the main dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMake cooking and serving your meal even more enjoyable with the easy-to-use and elegant Rim Natural Lacquered Maple Cooking Utensils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e일상에 감성을 더하는 생활용품 브랜드 ‘홈앳’이 만든 고급 주방도구를 소개해드려요. ‘림 메이플 옻칠 주방도구-케익서버\/국자\/뒤지개’는 100% 한국 생산 제품으로 최고급 스테인리스와 단풍나무에 옻칠을 해서 만든 손잡이가 합쳐진 제품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e음식에 직접 닿는 부분은 스테인리스 18-10 소재라 위생적이고 안전해요. 손잡이는 튼튼한 단풍나무에 6회 이상의 옻칠을 했기 때문에 고급스러워요. 옻칠은 강력한 항균력 및 방수성이 좋아 오랜 시간이 지나도 세균 오염을 방지해주고 멸균 작용을 한다고 하니 안심하고 사용할 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우드 소재로 제작된 상품이라 고온의 세척과 건조로 인해 우드 소재에 손상이 발생할 수 있으니 식기세척기 및 열탕소독은 하지 않으시는 게 좋아요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘케익서버’는 케이크, 피자 등을 개인 접시에 옮겨 담을 때 사용하는 주방도구로 우드 손잡이가 고급스러우면서 사용하기 편해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘국자’는 작은 사이즈로 적은 양의 국이나 국물이 있는 반찬을 담을 때 사용하기 좋아요. 특히 개인 그릇에 국 등을 퍼내는 용도로 테이블 위에 올려 두면 딱 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘뒤지개’는 길이가 짧은 편이라 여러가지 용도로 사용하기 좋은 뒤지개에요. 스테인리스 헤드가 안정적이라 요리할 때 편하게 사용할 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e'서빙 스푼'은 테이블 위 서빙 스푼 또는 요리 스푼으로 사용하기 좋아요. 볶음 요리를 할 때나 샐러드, 메인 요리를 옮겨 담을 때는 사용하시면 편해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용하기 편하면서도 고급스러운 ‘림 메이플 옻칠 주방 도구’로 요리도 즐겁게, 식사도 즐겁게 만들어보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHome At offers a wide selection of kitchen and interior items to fabric products, including bedding, cushions, and rugs that provide sleek touches to any decor.  The brand’s modern yet elegant designs are winning the hearts of trendy shoppers in Korea, adding style to everyday spaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e홈앳은\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e침구\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e쿠션\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e러그와\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e같은\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e패브릭\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e제품부터\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e다양한\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e주방용품과\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e인테리어\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e용품을\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e판매하고\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e있는\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e브랜드로\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e공간을\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e보다\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e감각적으로\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e꾸밀\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e수\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e있는\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e제품들을\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e제공하고\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e있어요\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e모든\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e일상의\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e공간에\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e감성을\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e더할\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e수\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e있도록\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e만들어진\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e홈앳의\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e제품들은\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e모던하면서도\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e감각적인\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e디자인으로\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e완성되어\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e한국의\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e젊은\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e주부들에게\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e인기가\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e높아지고\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e있답니다\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Home At","offers":[{"title":"Cake Ladle (10.2 in)","offer_id":43683082174717,"sku":"0952","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Ladle (7.5 in)","offer_id":43683082207485,"sku":"0953","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Spatula (9.8 in)","offer_id":43683088826621,"sku":"0954","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Serving Spoon (9 in)","offer_id":46849427734781,"sku":"3475","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/be4fb8c433693e570b8d9df137df59c6.webp?v=1762466306"},{"product_id":"kisoondo-traditional-ganjang-250ml","title":"Kisoondo Traditional Soy Sauce - Ganjang (250ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredients—Korean soybeans, bamboo salt, and pure mountain water—for a deeply savory, umami-rich foundation in Korean cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인이 해마다 단 한 번, 콩·죽염·맑은 물 단 세 가지 재료만으로 빚어낸 전통 간장. 깊고 진한 감칠맛이 살아 있는 한식의 기본입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaster Ki Soondo, designated Korea’s 35th food heritage artisan, brews her soy sauce every November on the lunar calendar. She uses only locally grown soybeans (from Muan, Goheung, Damyang), hand-fired bamboo salt made from 3-year sun-dried sea salt, and spring water from Mt. Walbong. After fermenting meju in a loess room, she blends it with her own jukyeom and lets it age for one to two years in traditional clay jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a deeply savory, salt-forward soy sauce ideal for seasoning soups like miyeok-guk, bulgogi, japchae, jangjorim, or simply replacing anchovy stock. Add a spoonful for complexity without overpowering sweetness—this is a pure, time-honored ganjang that chefs worldwide respect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 매년 음력 11월, 국내산 콩으로 직접 만든 메주를 황토방에서 발효시키고, 담양 죽염과 월봉산 지하수로 장을 담급니다. 전통 항아리에서 1~2년간 숙성해 만든 이 간장은 깊은 감칠맛과 짠맛이 어우러져 국간장으로 특히 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e불고기, 잡채, 장조림 등 조림이나 나물류에 더하면 별다른 육수 없이도 깊은 풍미를 낼 수 있어요. 단맛이 아닌 정직한 짠맛으로 요리를 한결 돋보이게 합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean Soybeans, Roasted Bamboo Salt, Water\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250ml\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor nearly five decades, Master Ki Soondo has preserved the traditions passed down through her family over 10 generations. Every year in November (lunar calendar), she brews doenjang and ganjang using the same time-honored method: fermenting soybeans, adding her own hand-fired bamboo salt, and aging it naturally in earthenware jars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the family estate in Damyang—surrounded by over a thousand fermentation pots—sits the legendary 400-year-old “Ssiganjang,” the family’s heirloom soy sauce. Its deep, complex flavor is unmatched, revered by chefs and food lovers across the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 400년을 이어온 종가의 비법을 따라 매년 같은 시기 장을 담그며, 장인의 자부심을 지켜오고 있습니다. 메주를 쑤고, 황토방에서 발효한 뒤 직접 구운 죽염과 깨끗한 지하수를 더해 장독에 숙성시키지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e장독대가 줄지어 선 담양의 고택에는 씨간장이라 불리는 400년 된 내림장이 자리합니다. 이 깊은 맛의 장은 명인을 찾는 세계적인 셰프들이 극찬하는 이유입니다. 한국 장맛의 진수를 직접 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" title=\"Kisoondo on CNN\" target=\"_blank\"\u003eWatch Kisoondo on CNN\u003c\/a\u003e | \u003ca href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" rel=\"noopener\" title=\"Kisoondo on CBS\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44058612596989,"sku":"1536","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo-Ganjang.jpg?v=1694440246"},{"product_id":"kisoondo-kimchi-seasoning-blocks","title":"Kisoondo Kimchi Seasoning Blocks","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFour hundred years of secret kimchi making recipes in a block. You simply need vegetables to make your own authentic Korean kimchi at home by adding this magical block of 16 ingredients all from Korea. Vegan.\u003cbr\u003e\u003cbr\u003e16가지의 국산원재료를 사용해 400년 종가의 비법대로 김치양념블록을 만들었습니다. 젓갈이나 액젓을 넣지 않은 비건 식품으로 다양한 김치나 매콤한 샐러드 드레싱으로 훌륭해요. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e100% of ingredients produced in Korea: Radish, soy sauce using bamboo salt and soybeans, gochugaru (red chili powder), apple, glutinous rice, maesil chung (Korean plum extract), garlic, green onion, brown mustard, minari (water parsley), scallion, sugar, ginger, chestnuts, sea staghorn, and roasted sesame seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e원료:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e국산 원료. 무, 한식간장 (죽염과 대두), 고춧가루, 사과, 찹쌀풀, 매실청, 마늘, 대파, 갓, 미나리, 파 (쪽파), 설탕, 생강, 밤, 청각, 볶음참깨\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003erecommend to use 35 ml water per 1 block \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 64g (= 16g\/pack x 4 packs, or 2.3 oz)\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSell By Date:\u003c\/strong\u003e Printed on package\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a dry place.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" title=\"Kisoondo on CNN\" rel=\"noopener\" target=\"_blank\"\u003eWatch Kisoondo on CNN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.cbs.com\/shows\/video\/w9CMw06K4oi9N7TmK7wX6kn5_EnyT0m6\/\" title=\"Kisoondo on CBS\" rel=\"noopener\" target=\"_blank\"\u003eWatch Kisoondo on CBS\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBamboo salt, or Jugyeom, involves three days of burning bamboo stems. Water is very clean, drawn from 175 yards below the surface. There are 15 other high quality ingredients that Master Ki Soondo uses for her ganjang kimchi (간장김치, soy sauce-based kimchi). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYour vegan kimchi is ready in a few minutes if you add some water to this Kimchi Seasoning Block before mixing it with vegetables such as cabbage. It’s super easy to use, and versatile. The Master used the mix on cilantro, and it was spicy yet healthy delicious cilantro kimchi that we all loved in New York City.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNo chemicals or preservatives. Her famous seasoning was frozen at -40°F and dried to keep the original taste. Convenient to carry. A fabulous addition to your everyday cooking. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e대나무 마디마다 서해에서 간수를 뺀 소금을 넣고 3일간이나 구워 만든 죽염. 지하 160미터에서 길어 올린 깨끗한 물. 그 밖에도 까다롭게 고른 15가지의 국산 원료만으로 고씨가문 10대 종부 기순도 명인은 간장김치를 만듭니다. 젓갈이 없어 맛이 깨끗하고 탁월한 간장을 사용하기에 깊은 맛을 내지요. \u003cbr data-mce-fragment=\"1\"\u003e유명 셰프들도 인정하는 명인의 김치 양념을 영하 섭씨 40도에서 동결하고 진공으로 건조해 원물 그대로의 맛과 향을 유지합니다. 물을 넣으면 1분 이내에 양념이 완성되어 신선한 겉절이나 물김치를 만들 수 있어요. 뉴욕 방문했을 당시 명인이 고수에 섞어 입에 넣어 주셨는데 매우 신기하고 어느 것에나 잘 어울리는 양념이라고 생각했습니다. 이국적인 맛을 내는 샐러드 드레싱으로도 추천할 수 있겠어요.\u003cbr data-mce-fragment=\"1\"\u003e보관과 휴대가 쉬운 김치양념블록으로 만들었고 화학 보존료나 첨가물은 전혀 없는, 건강한 양념이라 하겠습니다.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe grandmaster Ki Soondo is the most well known artisanal jang (soy-based fermented food) maker in the world. Her jang requires manual bamboo salt making using only sun-dried sea salt from the Yellow Sea, and careful monitoring of fermentation processes that has been passed down for at least 10 generations. With her superb jang, Master Ki makes ganjang (간장, soy sauce) kimchi that the world’s renowned chefs highly appreciate. Her seasoning secrets with 16 Korean ingredients are in this block.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e기순도 ‘진장(陳醬)’ 명인은 오랜 노하우와 정성으로 죽염을 직접 만들고 매해 탁월한 장을 냅니다. 훌륭한 장 덕분에 젓갈이나 소금 하나 없이 간장김치를 만드는데 깊이 있고 깨끗한 맛에 세계적인 셰프들도 감탄할 정도이지요. 400여 년간 이어지는 간장김치 제조 비법을 물만 넣으면 되는 양념블록으로 만들었어요.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44287848841469,"sku":"1726","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo_Kimchi.jpg?v=1759471647"},{"product_id":"pesticide-free-sprouted-brown-rice","title":"Pesticide-Free Sprouted Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe pesticide-free Korean brown rice that you don’t need to soak in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e한국산 현미를 발아하여 불리지 않고도 바로 조리 가능한 무농약 곡물.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003cspan\u003e 800g (28.2 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003e100% pesticide-free Korean brown rice that’s germinated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore in a cool place away from direct sunlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole grains like rice and barley are most nutritious in their natural, unrefined state. While brown rice is a popular choice for health enthusiasts, its coarse texture and longer digestion time can sometimes be a deterrent.   This means you can enjoy all the health benefits without compromising on taste or convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRice is a staple in Korean food, but having white rice day after day can be a bit monotonous.  So many epicureans opt to mix things up, literally, by adding grains.  Chung-O brings you a new brown rice that will help vary your rice choices along with being healthier.  Brown rice is often used as an alternative to white rice because of some health benefits and a unique earthy taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike traditional brown rice which requires lengthy soaking, Chung-O’s sprouted brown rice can be ready in no time.  It undergoes a special sprouting process so it has an enhanced nutritional profile and makes the texture much softer and easier to digest.  Just rinse it a couple of times, and it’s ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*The date printed is when this was packed. Grains don't expire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e쌀, 보리 등 곡류는 정제되지 않은 자연 그대로의 상태일 때 영양이 가장 풍부하다고 하죠.  그래서 건강을 생각하면 현미밥을 챙기게 되지만 가슬한 식감과 소화에 시간이 걸린다는 단점 때문에 결심이 흔들리게 되는데요.  청오건강의 무농약 발아현미는 특수한 발아 공정을 거치면서 식감은 부드러워지고 영양소는 더욱 풍부해졌어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e오랜 시간 불려야 하는 기존 현미와는 달리 한 두 번 씻고 바로 밥을 지으면 됩니다.  무농약이라 더욱 안심하고 드실 수 있고 이유식에도 적당합니다.  입맛에 맞게 흰쌀에 현미를 섞거나 현미만으로 맛이 좋고 영양가 있는 식사를 하실 수 있을 거에요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*포장일자는 포장된 날짜를 의미하며, 곡물은 유통기한이 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O is the Korean pioneer of organic and eco-friendly food products. Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. A quarter-century later, all of over 100 contracted farms supply organically and environmentally-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe company operates six facilities to process different product lines to prevent cross-contamination in ingredients. Kim’C Market guarantees that the producer is strict on quality control from start to finish to make sure it only serves you the best and health.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1995년 설립된 ‘청오건강’은 친환경 농산물을 사용해 사람과 환경을 지킨다는 신념을 한결 같이 지켜오며 성장해온 기업이지요.  지금까지 청오건강은 150여 개 품목의 유기가공식품인증을 받으며 한국내 최다 인증 보유 기업이 되었습니다.  명실공히 친환경, 유기농 식품 전문 제조기업으로 인정받은 것이죠. 전문 위생설비에서 엄격한 품질 검사를 통해 완성된 청오건강의 제품들을 안심하고 만나보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":45521832476925,"sku":"2428","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3356.jpg?v=1760716673"},{"product_id":"germinated-5-color-rice-grain-powder","title":"Germinated 5-Colored Rice Grain Powder (30 packets)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy a smooth, nutritious start with Misillan’s Germinated Five-Color Misu Powder, crafted from 100% Korean organic grains.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 유기농 곡물로 만든 미실란 발아 오색 미숫가루로 건강한 아침을 시작하세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Germinated Five-Color Misu Powder blends pesticide-free barley, organic germinated brown, red, black, green, and glutinous rice, plus pesticide-free soybeans. Packaged in 30 convenient single-serve packets (540g total), it’s perfect for busy mornings or quick snacks. This smooth, mild grain powder offers a rich source of essential vitamins and minerals. Simply mix with milk, soy milk, or water for a fast, wholesome meal.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란 발아 오색 미숫가루는 무농약 찰보리, 유기농 발아 현미, 적미, 흑미, 녹미, 찹쌀, 무농약 콩을 혼합한 제품입니다. 30포 개별 포장(총 540g)으로 바쁜 아침이나 간편한 간식에 적합합니다. 부드럽고 깔끔한 맛으로 필수 비타민과 미네랄을 고루 섭취할 수 있습니다. 우유, 두유, 물과 섞어 빠르고 건강한 한 끼를 즐기세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan was founded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management. Located by the Seomjin River, Misillan focuses on producing safe, organic, additive-free foods through sustainable grain research.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란은 생명자원관리학 박사 이동현 박사가 설립했으며, 섬진강 인근에서 친환경 유기농 무첨가 식품을 만들기 위해 지속 가능한 곡물 연구를 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45639152304381,"sku":"2524","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-09-10at11.17.26AM.png?v=1759471925"},{"product_id":"goun-salad-bowl","title":"Goun Salad Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a collection that exemplifies the essence of Korean tableware. The Goun collection features elegant white porcelain with a delicate blue hue, perfect for one-bowl dishes like salads or noodle meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한식기의 정석을 보여주는 컬렉션을 소개합니다. 고운 청색빛이 도는 우아한 백자 유약을 만든 고운 제품은,  샐러드 면요리같은 한그릇 요리에 사용하기 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cspan\u003eDiameter 20.5 cm (8 in), Height 6.5 cm (2.55in) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"Goun Collection\" from Soil Baker captures the elegant colors and forms of traditional Korean white porcelain in a beautiful dinnerware set. The clean, soft curves and the serene, graceful white glaze add sophistication and beauty to any table. These plates are perfect for presenting Korean dishes in a refined way, especially great for one-bowl meals like salads or noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 고운 컬렉션은 한국 백자의 고운 색과 형태를 담아 만든 한식기입니다. 깨끗하면서 부드러운 곡선, 청아하고 우아한 청백색의 유약으로 테이블을 세련되고, 아름답게 만들어 줍니다. 한식을 정말 예쁘게 잘 담아내주어요.  특히 샐러드나 면과 같은 한그릇 요리에 사용하기 좋은 그릇입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다. 우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":45640513192189,"sku":"2525","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FullSizeRender_943ea4d9-17bb-4d9a-ba24-fbed30e069f7.jpg?v=1726015980"},{"product_id":"organic-germinated-five-color-rice","title":"Organic Germinated Five Colored Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the premium blend of five organically germinated rice varieties for rich flavor and optimal nutrition.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아된 다섯 가지 유기농 현미가 조화롭게 어우러져 풍부한 맛과 영양을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisilan Organic Germinated Five-Color Rice is crafted from 100% Korean-grown organic brown rice, preserving natural nutrients through careful germination that sprouts 1-5mm tails. This process maximizes nutrition by maintaining intact bran and germ layers, resulting in a chewy texture and nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% Organic \u0026amp; Korean-Sourced with HACCP certification\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOver 90% germination rate ensured through advanced techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRich flavor and nutrients ideal for a healthy diet\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCooking instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMix 70% white rice with 30% germinated five-color rice for balanced taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRinse thoroughly and soak for 1 hour before cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLet rice rest at least 10 minutes after cooking to enhance aroma and flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from sunlight and moisture. For maximum freshness, refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최적의 수분, 온도, 산소 조절로 1~5mm 싹을 틔운 미실란 유기농 발아 오색미는 한국산 100% 유기농 현미로 영양소를 그대로 살리며, 쫄깃한 식감과 고소한 맛을 자랑합니다.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP 인증 유기농 쌀로 안전하며, 백미 70%, 발아 오색미 30% 비율로 섞어 1시간 불린 후 조리하면 최고의 맛을 즐길 수 있습니다. 개봉 후에는 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan, founded by Dr. Donghyun Lee—a farmer-scientist with a Ph.D. in Bio-resource Management—specializes in safe, additive-free organic grains sourced from the Seomjin River region. Their dedication to sustainable, eco-friendly agriculture ensures the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e농부 과학자 이동현 박사가 설립한 미실란은 섬진강 일대에서 친환경 무농약 곡물을 연구하며 유기농, 무첨가 안전 먹거리를 제공합니다. 지속 가능한 농업으로 최고 품질을 추구합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45945226330365,"sku":"2828","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Germinated5colorBlendBrownRice500g_1.jpg?v=1736884366"},{"product_id":"crispy-brown-rice-chips","title":"Crispy Brown Rice Chips (200g)","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet me introduce our savory rice crisps (nurungji chips), made with 100% Korean organic brown rice and no additives whatsoever.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어떠한 첨가물도 없이 오직 한국산 유기농 현미로 만든 고소한 누룽지 칩을 소개할게요. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients: Organic Brown rice (100% Korea)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eHACCP, Organic Certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight: 200g (10 packets x 20g) \/ 7.1oz\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage method:\u003c\/span\u003e\u003cspan\u003e Store in a cool, dry place, away from direct sunlight and moisture. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisilan has created these crispy and light brown rice Nurungji chips with a delightful texture. They start by cooking the brown rice, then gently pressing and baking it to achieve the perfect crunch. These chips are perfect as a snack when you're looking for something light, or they can be used as a topping for salads or ice cream. You can also enjoy them by simmering in water for 3 minutes to make a comforting Nurungji soup. With a generous 10-piece pack, it’s sure to satisfy your cravings without running out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e바삭하고 경쾌한 식감을 가진 미실란의 현미 누릉지 칩을 준비했어요. 현미로 밥을 짓고, 얇게 압착해 정성껏 구워 바삭함을 한껏 살렸답니다. 입이 심심할 떄 하나씩 간식처럼 드셔도 좋고, 샐러드나 아이스크림의 토핑으로 활용가능하지요. 누릉지칩을 물에 넣고 3분간 끓여주면 누중지 숭늉으로 즐길수도 있답니다. 넉넉한 10개입이니, 아쉬움 없이 즐기기에 좋을 거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45945293275389,"sku":"2829","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/CrispyBrownRiceChips_1.jpg?v=1736886182"},{"product_id":"crispy-taro-black-rice-chips","title":"Crispy Taro Black Rice Chips","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet me introduce our savory Nurungji chips, made with no additives, only Korean taro, organic brown rice, and black rice.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어떠한 첨가물도 없이 오직 한국산 토란과 유기농 현미와 흑미로 만든 고소한 누룽지 칩을 소개할게요. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients: Organic Brown rice (80%, Korea), Organic Black rice (15%, Korea), Presticide Free Boiled Taro (5%, korea)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eHACCP, Organic Certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight: 200g (10 packets x 20g) \/ 7.1oz\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage method:\u003c\/span\u003e\u003cspan\u003e Store in a cool, dry place, away from direct sunlight and moisture. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisilan's Taro \u0026amp; Black Rice Nurungji Chips are a nutritious, guilt-free snack crafted from organic brown rice, black rice, and the unique Gokseong-grown Korean taro. These chips are made by pressing freshly cooked rice and taro into thin, crispy chips, carefully baked (not fried) to preserve their natural flavor and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis wholesome snack is perfect for everyone in the family, offering a light, crunchy texture with zero additives. Whether you enjoy it as a quick snack, a topping for salads or ice cream, or even as a comforting Nurungji soup, these chips are a versatile, nourishing choice. Simply simmer in water for 3 minutes to create a soothing, flavorful drink. With a generous 10-piece pack, you’ll have plenty to satisfy your cravings without running out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisilan’s Taro \u0026amp; Black Rice Nurungji Chips are a healthier alternative for those seeking a mindful snack, made from eco-friendly and sustainable ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e토란 흑미 누릉지밥은 미실란의 친환경 현미와 흑미 그리고 곡성의 특산품 토란을 함께 넣어 갓 지은 밥으로 바로 압착시켜 구운 누릉지 칩입니다.튀기지 않고 얇게 구워 남녀노소 무두 부담없이 즐길수 있는 건강간식이지요. 입이 심심할 떄 하나씩 간식처럼 드셔도 좋고, 샐러드나 아이스크림의 토핑으로 활용가능하지요. 누릉지칩을 물에 넣고 3분간 끓여주면 누중지 숭늉으로 즐길수도 있답니다. 넉넉한 10개입이니, 아쉬움 없이 즐기기에 좋을 거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45945405407485,"sku":"2830","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/CrispyTaro_BlackRiceChips_2.jpg?v=1736887936"},{"product_id":"brown-rice-vinegar","title":"Brown Rice Vinegar","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrown rice vinegar is a traditional vinegar made through 3+ years of natural fermentation, offering a deep, rich flavor and a variety of organic acids. With a focus on high-quality ingredients and natural fermentation, it’s a healthy, low-sugar vinegar you can enjoy without worry. Perfect for use in cooking and beverages!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e Brown Rice, Purified water, Rice Koji,Barley Malt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 270g (9.52 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eRefrigerate after opening to maintain freshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 3년 이상 자연 발효로 만든 전통식초로, 깊고 풍부한 맛과 다양한 유기산이 특징이에요. 좋은 원료와 자연 발효 방식을 고집하며, 당 걱정 없이 건강하게 즐길 수 있는 식초입니다. 요리와 음료에 다양하게 활용할 수 있어요!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료: 현미, 쌀 누룩, 보리 맥아, 정제수\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-end=\"336\" data-start=\"0\"\u003eVinegar is a traditional vinegar made from pesticide-free Baekjinju brown rice and naturally fermented for over 3 years. It’s packed with nutrients as it ferments rice bran and germ, containing organic acids like acetic acid, citric acid, and fumaric acid. With a sourness of over 6 degrees, it has a rich, complex flavor.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"523\" data-start=\"338\"\u003eAt just 1 kcal per 15ml, it’s low in calories, making it perfect for a post-meal drink without added sugar. It’s also great for use in dishes and sauces like sushi, pickles, and kimchi.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFermentation Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eUse of Premium Rice Varieties\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBrown rice vinegar is made with pesticide-free Baekjinju brown rice, carefully selected from environmentally grown crops as the best raw material.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eRice Koji Fermentation\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRice koji is prepared for the first-stage alcohol fermentation. The process is carefully managed for over 15 days, ensuring strong and deep fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eNatural Fermentation Process\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe vinegar undergoes natural fermentation instead of machine fermentation. Months of time and care are dedicated to letting the acetic acid bacteria grow naturally and transform the liquid into vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e3+ Years of Clay Pot Aging\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter fermentation, the vinegar is aged for over 3 years in clay pots buried underground. During this time, its flavor deepens, and a variety of organic acids naturally form.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eTraditional Food Quality Certification\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHyeonmi Black Vinegar is certified as a traditional food product by the government. It undergoes strict quality control and regular inspections, ensuring consumers receive a safe, high-quality product.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 무농약 백진주 현미를 사용해 3년 이상 자연 발효를 거쳐 만든 전통식초입니다. 이 식초는 쌀겨와 배아를 그대로 발효시켜 영양성분이 풍부하고, 유기산이 다양하게 함유되어 있습니다. 특히 초산, 구연산, 호박산 등 여러 유기산의 함량이 높으며, 6도 이상의 산미와 깊고 다양한 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현미흑초는 15ml당 1kcal로 낮은 칼로리를 자랑하며, 당 걱정 없이 식후에 식초 차로 마시기에 좋습니다. 또한, 초밥, 초장, 피클, 장아찌 등 다양한 요리와 소스로 활용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발효 과정:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우수한 품종의 현미 사용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e-현미흑초는 무농약 백진주 현미를 사용하며, 이 현미는 친환경적으로 재배된 최고의 원료입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쌀누룩을 띄워 발효 시작\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e쌀누룩을 띄워 1차 술 발효를 진행합니다. 15일 이상의 시간을 들여 발효가 잘 이루어지도록 관리하며, 깊고 강한 발효력을 얻습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e자연 발효 고집\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e기계 발효가 아닌 자연 발효로, 수개월 이상의 시간과 정성을 들여 자연스럽게 초산균이 증식해 식초로 변합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e3년 이상 항아리 숙성\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e발효가 끝난 식초는 3년 이상 항아리에서 숙성되며, 이 과정에서 풍미가 더욱 깊어지고 다양한 유기산이 형성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e전통식품 품질인증\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e현미흑초는 국내 최초 전통식품 품질인증을 받은 제품으로, 철저한 품질 검사와 정기 점검을 통해 안전하고 고품질의 제품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChosanjung, a vinegar brewer specializing in slow, natural fermentation, is located in Yecheon, Gyeongsangbuk-do, an area known for its clean water and air. Since 1946, Chosanjung has been producing high-quality fermented vinegar, using earthenware pots and a time-honored process that requires at least a year, and sometimes up to ten. The company was the first grain vinegar brewer in Korea to receive Traditional Food Quality Certification (No. 378) and its current CEO, Hansangjun, was designated Korea's 94th Food Master in 2024. Chosanjung vinegar is available in Australia at the restaurant of Peter Gilmore, 2023 Chef of the Year, and in Korea at Hyundai Department Store, Hansalim, Dure, and through CJ Home Shopping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e초산정은 물 맑고 공기 좋은 경북 예천에 위치한 식초전문업체입니다.  1946년부터 3대에 걸쳐 좋은 발효식초를 생산하고 있죠.  황토 옹기에서 자연 그대로의 느린 발효를 하는 것이 비법인데요.  짧게는 1년, 길게는 10년이나 하게 됩니다.  대한민국 곡물식초 최초로 전통식품 품질인증(식품연제378호)를 획득하였고, 현재 대표를 맡고 계신 한상준 명인님은 2024년 대한민국 식품 명인 제 94호로 지정되셨어요.  호주 시드니에서는 올해의 셰프상을 수상한 피터 길모어 셰프를 통해 소개되고 있어요.  한국에서는 현대백화점, 한살림생협, 두레생협, CJ오쇼핑 등의 파트너를 통해 공급되고 있답니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Default Title","offer_id":46000867180797,"sku":"2887","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-04-29at12.55.38PM.png?v=1745945861"},{"product_id":"seasoned-seaweed-sprinkles","title":"Seasoned Seaweed Sprinkles (Pack of 2)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIntroduce our one pick crispy, nutty seaweed flakes made from pure wild gim and perfected with Jinmatgim’s roasting technique.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e순수 돌김에 진맛김의 기술로 바삭함과 고소함을 살린 돌자반을 소개합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:  \u003c\/strong\u003eStone gim (Korea), corn oil (imported: Hungary, Russia, Serbia, etc.), sugar, sesame oil (sesame: China), sesame (China), flavor-enhancing salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (1.8 oz) x2 pcs\u003cbr\u003e*Half the size of a standard gim sheet.\u003cbr\u003e\u003cstrong\u003eStorage Method: \u003c\/strong\u003eStore at room temperature in a well-ventilated, cool, and dry place away from exposure to direct sunlight.\u003c\/p\u003e\n\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp data-start=\"72\" data-end=\"366\" class=\"\"\u003eNow exclusively at Kim'C Market: Korea’s beloved Jinmatgim seaweed sprinkle—always sold out within days of restock.\u003cbr data-start=\"190\" data-end=\"193\"\u003eHarvested from the clean southern waters of Haenam and Wando, these stone-grown seaweed crumbles are roasted with freshly pressed sesame oil made \u003cem data-start=\"339\" data-end=\"365\"\u003eon the day of production\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"679\" class=\"\"\u003eJinmatgim keeps it simple—no artificial additives, just premium ingredients and a unique roasting method that brings out deep, toasty flavor and an ultra-light crisp.\u003cbr data-start=\"534\" data-end=\"537\"\u003eEnjoy it as a savory snack or a clean-tasting topping over rice.\u003cbr data-start=\"601\" data-end=\"604\"\u003eNo greasy aftertaste—just pure umami and a satisfying crunch in every bite.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"679\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"176\" class=\"\"\u003e한국에서 입고될 때마다  진맛김, 이제 김씨마켓에서 단독으로 소개합니다.\u003cbr data-start=\"113\" data-end=\"116\"\u003e대한민국 청정지역인 해남과 완도에서 수확한 순수 돌김과, 당일 짜낸 신선한 참기름만을 사용해 만들었어요.\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"329\" class=\"\"\u003e진맛김은 불필요한 재료 없이, 오직 좋은 원재료와 독자적인 로스팅 기술로 바삭하고 고소한 맛을 완성합니다. 스낵처럼 즐기기에도, 밥에 얹어 반찬으로 곁들이기에도 깔끔하고 부담 없는 맛.\u003cbr data-start=\"283\" data-end=\"286\"\u003e입안에 기름이 남지 않아 끝까지 개운하게 즐길 수 있는 프리미엄 돌자반입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eJinmatgim laver products are the pride of Sharena Trading Co., Ltd., made using the finest raw materials selected by master artisans and roasted with a secret technique. Not only are they popular among Korean foodies and chefs, but they are also building a reputation in Japan, where the love for laver is exceptional. Jimmatgim boasts a laver content of 90%, made possible only with Sharena’s technology.\u003c\/p\u003e\n\u003cp\u003e(주)샤레나가 소개하는 진맛김은 장인이 선별한 최상급 원초와 로스팅 비법을 사용해 그 자부심이 남다릅니다. 한국의 미식가들과 셰프들 사이 입소문이 자자할 뿐 아니라 김을 각별히 사랑하는 일본에서도 명성을 쌓아가고 있습니다. 원초 90% 함유량은 샤레나만의 기술력으로 완성됩니다.\u003cbr\u003e\u003c\/p\u003e","brand":"Jinmatgim","offers":[{"title":"Default Title","offer_id":46354370265341,"sku":"3223","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/seasoned-gim-sprinkles-pack-of-2-kim-c-market-2_88e05d4c-a160-4ae7-b436-cb66430a8bd3.png?v=1769459055"},{"product_id":"ramen-plus","title":"Ramen Plus (2 Packs)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour instant ramen just got a serious upgrade. Ramen Plus is a small but mighty packet of four dried vegetables — onion, shiitake mushroom, hot pepper, and green onion — made to be tossed straight into any ramen, noodle soup, or broth the moment it hits the pot. No chopping, no prep, no leftovers. Just tear, pour, and watch your noodles transform. Sold in a set of two.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e라면 한 봉지에 더하는 작지만 강력한 업그레이드. 라면 플러스는 양파, 표고버섯, 고추, 진도 대파 네 가지 말랭이를 한 번에 털어 넣을 수 있도록 소분한 제품이에요. 자르거나 손질할 필요 없이 봉지째 뜯어 넣기만 하면 끝. 라면, 국수, 찌개 어디에나 어울려요. 2팩 세트로 판매합니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Dried onion, dried shiitake mushroom, dried hot pepper, dried green onion (100% Korean)\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHACCP Certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 6g (2 packs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool and dry place away from exposure to direct sunlight.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cb\u003eDescription\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's always that moment when instant ramen feels like it needs something more. Ramen Plus was made for exactly that moment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFour dried vegetables — onion, shiitake mushroom, hot pepper, and green onion — carefully dried using Mrs. Malangi's far-infrared low-temperature method to lock in flavor, color, and nutrition. No additives, no artificial anything. Just real vegetables, concentrated and ready.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDrop the whole packet into boiling broth right when you add the noodles. The dried vegetables rehydrate as the soup cooks, releasing a natural sweetness and depth that makes the whole bowl taste more like something you made from scratch. The shiitake adds umami, the onion brings sweetness, the green onion a fresh herbal note, and the hot pepper a quiet heat that builds in the background.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWorks in instant ramen, knife-cut noodles, soba, udon, or any broth-based dish that could use a little more going on. Keep a few packs in the pantry, a few in the camping bag, and a few at the office. You'll find yourself reaching for them more than you expect.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e라면을 끓이다 보면 뭔가 하나 더 있으면 좋겠다는 순간이 있죠. 라면플러스는 그 순간을 위해 만들어졌어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e양파, 표고버섯, 고추, 대파 — 말랭이여사의 원적외선 저온건조 방식으로 건조한 네 가지 채소를 한 봉지에 담았어요. 첨가물 없이, 채소 본연의 맛과 영양을 그대로 농축했어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e면을 넣을 때 봉지째 털어 넣으면 끝이에요. 채소가 국물에 불면서 달큰한 감칠맛과 깊이가 자연스럽게 우러나와요. 표고버섯의 감칠맛, 양파의 달콤함, 대파의 향긋함, 고추의 은은한 매운맛이 어우러져 마치 처음부터 직접 끓인 것 같은 맛이 나요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e라면, 칼국수, 소바, 우동 등 국물이 있는 요리라면 어디든 어울려요. 집 식탁에도, 캠핑 가방에도, 사무실 서랍에도 넣어두세요. 생각보다 자주 손이 가는 제품이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMrs. Malaenge, located in Daegu, Gyeongsabuk-do, is run by a wife who is an amazing cook and a husband who is full of smart ideas with excellent execution skills.  They produce premium dry food products taking high-quality raw materials from nearby farms and drying them at low temperatures in clean, trustworthy facilities.  With their diverse line of colorful dried fruits and vegetable products with zero additives, anyone can prepare hearty, nutritious meals 365 days a year.   You can cook faster and to perfection, and there’s no need to fill your refrigerator storing raw vegetables and fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘말랭이여사’는 경북 대구에 위치해 있습니다.  요리 솜씨가 참 좋은 아내, 아이디어가 스마트하고 실행력 만랩인 남편, 이 두 부부 대표님이 근처 농가의 품질 좋은 원물을 저온 건조하고 깨끗한 말랭이 제품을 생산하고 있답니다.  요리 솜씨가 다소 부족한 분들도 말랭이여사의 말랭이를 잘만 이용하면 365일 영양 푸짐한 한 끼를 그럴듯하게 준비하실 수 있어요.  그 어떤 첨가물도 넣지 않은 건강함도 돋보이죠.  다채로운 과일말랭이, 채소말랭이가 여러분 요리 스피드와 완성도를 끌어올려줄 겁니다.  이젠 생채소와 생과일을 보관하느라 냉장고가 가득 차지 않아도 돼요.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Mrs Malaenge","offers":[{"title":"Default Title","offer_id":46354449367293,"sku":"3241","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ramen-plus-2-packs-kim-c-market-1_65c6df58-80b6-448d-9bfd-c50a971143a1.jpg?v=1778256783"},{"product_id":"wild-vegetable-bibimbap-kit","title":"Wild Vegetable Bibimbap Kit x 2 Packs","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA carefully curated mix of five wild vegetable namul blends, each bursting with unique flavor and nutrition to elevate your bibimbap experience.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e향긋한 다섯 가지 산나물의 조화로 깊고 건강한 산채비빔밥을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e  \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003eNamul\u003c\/em\u003e—blanched, seasoned wild or dried vegetables—is cherished in Korea especially after outdoor hikes, enjoyed in the form of sanchae bibimbap topped with fresh mountain greens. Paired with a bowl of \u003cem\u003emakgeolli\u003c\/em\u003e, it offers a perfect, soul-satisfying meal.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bibimbap kit features five native namul blends—Chwi, Mucheong Shiraegi, Ssukbujaengyi, Mulberry Leaves, and Gondre—each with distinct aromas and nutrients, sourced directly from Gurye, Jeollanam-do. Uncle Gurye’s dried namul are packed in 1–2 serving portions for convenience and freshness.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe star ingredient, \u003cem\u003eSsukbujaengyi\u003c\/em\u003e, is rich in vitamins A and C, dietary fiber, and offers detoxifying benefits with a calming scent. Each namul is naturally dried without preservatives or additives, cultivated and processed 100% in Korea under HACCP-certified conditions.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Namul Bibimbap Chwi (33% Chwi, radish, carrots, pumpkin, mushrooms) 15g; Mucheong Shiraegi (47% mucheong, radish, carrots, mushrooms) 15g; Ssukbujaengyi (38%, radish, carrots, mushrooms) 13g; Mulberry Leaves (33%, radish, carrots, pumpkin, mushrooms) 15g; Gondre (38%, radish, carrots, mushrooms) 13g.\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature or refrigerate as preferred.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Rinse namul before adding atop soaked rice, cook together without extra water. Mix with soy sauce, sesame or perilla oil, gochujang, and top with a fried egg for a balanced meal.\u003c\/span\u003e\u003c\/p\u003e  \n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e나물은 한국에서 오래도록 사랑받는 산채비빔밥의 핵심입니다. 등산 후 신선한 산나물을 듬뿍 올린 산채비빔밥과 따뜻한 막걸리는 자연을 만끽한 하루의 완벽한 마무리입니다.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전라남도 구례산 나물 다섯 가지를 엄선해 1~2인분씩 소포장했으며, ‘구례삼촌’이 직접 농사지은 쑥부쟁이를 비롯해 각기 다른 향과 영양을 즐길 수 있습니다. HACCP 인증 시설에서 위생적으로 가공하며, 인공 첨가물은 전혀 사용하지 않습니다.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특히 쑥부쟁이는 비타민과 식이섬유가 풍부하고 해독 효과와 쾌적한 향으로 사랑받습니다. 찬물에 헹구기만 하면 바로 사용 가능하며, 밥과 함께 쪄내면 깊은 풍미의 산채비빔밥이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 나물비빔밥 취(취 33%, 무, 당근, 호박, 버섯) 15g, 무청시래기(무청 47%, 무, 당근, 버섯) 15g, 쑥부쟁이(38%, 무, 당근, 버섯) 13g, 뽕잎(뽕잎 33%, 무, 당근, 호박, 버섯) 15g, 곤드레(곤드레 38%, 무, 당근, 버섯) 13g.\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 상온 또는 냉장 보관 가능.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e조리법:\u003c\/strong\u003e 나물을 헹군 후 불린 쌀 위에 올려 평소대로 밥을 지으면 완성됩니다. 간장, 참기름, 들기름, 고추장 등과 섞고 계란 후라이를 올려 드세요.\u003c\/span\u003e\u003c\/p\u003e  \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUncle Gurye is a farmer-led brand committed to hygienic processing and nutrient preservation of diverse wild vegetables. Their focus is spreading awareness of the nutrient-rich ssukbujaengyi among Korea’s native namul. All products are made in HACCP-certified facilities, ensuring safety and quality.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘구례삼촌’은 건강한 나물 가공과 영양 보존에 힘쓰는 농부 브랜드로, 특히 쑥부쟁이 홍보에 주력하고 있습니다. 모든 제품은 HACCP 인증 시설에서 생산되어 안전하고 신뢰할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncle Gurye","offers":[{"title":"Chwi 취 x 2 packs","offer_id":46354462277885,"sku":"3247","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Mucheong Shiraegi 무청시래기 x 2 Packs","offer_id":46354462310653,"sku":"3248","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Mulberry Leaves 뽕잎 x 2 Packs","offer_id":46354462376189,"sku":"3250","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Gondeure 곤드레 x 2 Packs","offer_id":46354462408957,"sku":"3251","price":10.0,"currency_code":"USD","in_stock":true},{"title":"Ssukbujaengyi 쑥부쟁이 x 2 Packs","offer_id":46354462343421,"sku":"3249","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/new-wild-vegetable.jpg?v=1711488418"},{"product_id":"gongju-chestnuts","title":"Gongju Chestnuts (Pack of 2)","description":"\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA nourishing, guilt-free snack that brings the \u003cstrong\u003eearthy sweetness of Korea's finest chestnuts\u003c\/strong\u003e to your daily routine. Expertly roasted to perfection, these premium, fully peeled Gongju chestnuts offer a fluffy interior and rich, natural sweetness—a wholesome treat that people of all ages can enjoy anytime, anywhere.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No added sugar, preservatives, or bleaching agents.\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Chestnuts (Gongju)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50g (1.8oz) x2\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Consume immediately after opening.\u003c\/p\u003e\n\n\u003cp\u003e한국 공주 밤의 건강한 달콤함과 고소함을 일상에서 간편하게 즐겨보세요. 정성스럽게 구워낸 프리미엄 공주 밤은 껍질을 모두 제거해 한 입에 먹기 편하며, 구운 밤 특유의 포슬포슬한 식감과 깊은 풍미를 그대로 담아 남녀노소 누구나 언제 어디서든 부담 없이 즐길 수 있는 건강한 간식입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 한국 밤 100% (충남 공주)\u003cbr\u003e\n\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 설탕, 보존료, 표백제 무첨가\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 50g (1.8oz) x2\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해서 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 가급적 바로 섭취하시기 바랍니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe Golden Heritage of Gongju Chestnuts\u003c\/strong\u003e\u003cbr\u003e\nIn the world of Korean chestnuts, Gongju reigns supreme. Located in the heart of the peninsula, the region’s unique sandy soil and ideal climate produce chestnuts that are exceptionally large, firm, and sweet. For centuries, Gongju chestnuts were presented to Korean kings, celebrated for their rich texture and vibrant golden interior. They remain a quintessential ‘slow food’, providing a dense and satisfying heartiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePure Simplicity: Roasted to Perfection\u003c\/strong\u003e\u003cbr\u003e\nNongae Gongju Chestnuts capture this seasonal gift through a meticulous roasting process. We select only the finest chestnuts, roasting them to bring out their deep, nutty aroma before removing the tough outer shells for your convenience. With no added sugar or artificial preservatives, these roasted gems offer a clean profile and a comforting, velvety texture—a rustic elegance that fits perfectly into a modern, healthy lifestyle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA Warm Treat:\u003c\/strong\u003e For a softer feel, heat them slightly in a microwave-safe container.\u003cbr\u003e\n\u003cstrong\u003eGourmet Additions:\u003c\/strong\u003e Mix them into a pot of \u003cstrong\u003eKIM’C MARKET rice\u003c\/strong\u003e to create a fragrant Chestnut Rice (Bambap), or simmer them with milk to craft a creamy, comforting Chestnut Soup.\u003cbr\u003e\n\u003cstrong\u003eThe Perfect Daily Snack:\u003c\/strong\u003e An ideal, nutrient-dense companion for busy afternoons or quiet evenings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e임금님께 진상하던 황금빛 공주 밤\u003c\/strong\u003e\u003cbr\u003e\n한국의 밤 중에서도 공주 밤은 독보적인 위치를 차지합니다. 한반도의 중심에 위치한 공주 지역의 비옥한 사질 토양과 기후는 알이 굵고 단단하며 당도가 높은 최상의 밤을 길러냅니다. 수 세기 동안 임금님께 진상될 만큼 그 품질을 인정받아온 공주 밤은 특유의 풍부한 식감과 황금빛 과육으로 한국의 정취를 담은 든든한 '슬로우 푸드'로 사랑받고 있습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e정성으로 구워낸 자연의 맛: 공주 맛밤\u003c\/strong\u003e\u003cbr\u003e\n농가애 공주 맛밤은 대지의 선물을 가장 정직한 방식으로 담았습니다. 엄선된 밤을 정성스럽게 구워내 고소한 풍미를 극대화한 뒤, 딱딱한 껍질을 모두 제거해 언제 어디서든 간편하게 즐기실 수 있습니다. 설탕이나 인위적인 보존료 없이, 오직 구운 밤 특유의 담백하고 포슬포슬한 질감을 살려 현대인의 건강한 일상에 어울리는 소박하지만 품격 있는 맛을 완성했습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛있게 즐기는 법\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e따뜻한 한입:\u003c\/strong\u003e 전자레인지용 용기에 담아 살짝 데워 드시면 더욱 부드러운 맛을 즐길 수 있습니다.\u003cbr\u003e\n\u003cstrong\u003e요리의 완성:\u003c\/strong\u003e 김씨마켓의 쌀로 밥을 지을 때 함께 넣어 영양 가득한 밤밥을 만들거나, 우유와 함께 끓여 고소하고 부드러운 밤 수프를 만들어 보세요.\u003cbr\u003e\n\u003cstrong\u003e언제 어디서나:\u003c\/strong\u003e 휴대가 간편한 소포장으로 바쁜 오후의 에너지 보충이나 일상의 영양 간식으로 제격입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBased in Gongju, South Korea, Nonggaae specializes in crafting premium chestnut snacks and regional specialties. Operating out of a HACCP-certified facility, the company maintains the highest hygiene standards, ensuring that every product is as safe as it is delicious. By blending traditional flavors with modern production techniques, Nongae continues to earn the trust of families seeking authentic, high-quality nourishment.\u003c\/p\u003e\n\n\u003cp\u003e충청남도 공주에 기반을 둔 농가애는 공주 밤을 활용한 영양 간식과 지역 특산품을 전문으로 생산합니다. HACCP 인증을 획득한 위생적인 시설에서 엄격한 제조 공정을 거쳐, 믿고 먹을 수 있는 안전한 먹거리를 선보입니다. 전통의 맛과 현대적인 생산 기술을 조화시켜, 품질에 대한 신뢰를 바탕으로 가장 한국적인 자연의 맛을 전하고 있습니다.\u003c\/p\u003e","brand":"Nonggaae","offers":[{"title":"Default Title","offer_id":46358239740157,"sku":"3258","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/gongju-chestnuts-pack-of-2-kim-c-market-1_b76bc2c2-66f4-44a5-b8e9-9f3d33042959.png?v=1761334840"},{"product_id":"premium-white-tuna-exctract","title":"Premium White Tuna Extract","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Golden Tuna Extract aged in oak barrels for a deep, clean umami flavor. Unlike ordinary tuna sauces, this soy-free extract keeps your dishes’ natural color while adding refined depth—perfect for soups, stir-fries, marinades, and dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e오크 숙성으로 완성된 깊고 맑은 감칠맛의 금참치액을 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장이 들어 있지 않아 음식 본연의 색을 살리면서도 진하고 깔끔한 풍미를 더해주어, 국물, 볶음, 조림, 무침 등 어떤 요리에도 잘 어울리는 만능 소스예요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTuna extract (smoked skipjack tuna) 70%, refined salt, base (refined salt, dried anchovy powder), purified water, bonito extract, dried anchovy, alcohol, dried kelp, dried shiitake mushroom, dried onion, dried green onion, dried radish, black soybean, red chili seed, licorice, black pepper, dried garlic, Korean angelica root, nutrient fortifier (dried sea kelp extract, anchovy extract, radish extract, onion, garlic, refined salt, dried ginger.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e\u003cspan\u003e480ml (16.23oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage Method: \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. Refrigerate after opening. to maintain freshness. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing Hong Yeong Ui's  Golden Tuna Extract, a refined all-purpose Korean seasoning crafted through oak barrel aging to deliver a clean yet deeply savory flavor.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Unlike typical tuna extracts that rely on soy sauce, \u003cmeta charset=\"utf-8\"\u003eHong Yeong Ui's version keeps soups bright and clear while enhancing flavor naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust a spoonful brings harmony and umami depth to soups, stews, stir-fries, or marinades—perfect for both home cooks and professional kitchens.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Recognized as an eco-friendly and innovative food producer, \u003cmeta charset=\"utf-8\"\u003eHong Yeong Ui ensures the highest quality from ingredient sourcing to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e홍영의 금참치액 480ml은 오크 숙성을 통해 완성된 깊고 진한 감칠맛의 조미료예요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e참치의 감칠맛은 풍부하지만, 뒷맛은 깔끔해 맑은 국물 요리나 간장 맛을 줄인 레시피에 특히 잘 어울립니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e일반 참치액처럼 간장이 들어 있지 않아 색이 연하고, 재료 본연의 색과 향을 그대로 살릴 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e국, 볶음, 조림, 무침 등 어떤 요리에도 한 스푼만 더하면 맛의 밸런스가 완벽하게 살아납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e환경친화적 기업 인증을 받은 홍영의 식품이 만든 제품으로, 집밥부터 셰프의 주방까지 두루 어울리는 프리미엄 만능 소스입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor over 40 years, \u003cmeta charset=\"utf-8\"\u003eHong Yeong Ui \u003c\/span\u003e\u003cspan\u003ehas crafted premium Korean sauces using honest ingredients and time-honored methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir signature \u003c\/span\u003e\u003cspan\u003eGold Tuna Extract\u003c\/span\u003e\u003cspan\u003e is oak-aged and made with over 70% smoked skipjack tuna, anchovy, kelp, and shiitake for deep, clean umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike dark soy-based sauces, it keeps your dishes clear and refined while enhancing flavor with natural depth. \u003c\/span\u003e\u003cspan\u003eA quietly crafted sauce that reflects integrity and the true art of Korean seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘홍영의’는 40년 넘게 정직한 재료와 전통 방식으로 한국의 맛을 담은 프리미엄 소스를 만들어왔습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e대표 제품 \u003c\/span\u003e\u003cspan\u003e금참치액\u003c\/span\u003e\u003cspan\u003e은 훈연 가다랑어 70% 이상과 멸치, 다시마, 표고버섯을 사용해 오크 숙성으로 완성된 깊고 깔끔한 감칠맛이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장이 들어가지 않아 음식의 본연의 색을 살려주며, 정직한 장인의 손끝에서 완성된 품격 있는 맛을 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hong Yeong Ui","offers":[{"title":"Default Title","offer_id":46701700841725,"sku":"3446","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/d70fd309-8e86-4f51-8849-64fc5b8e7140.png?v=1759938731"},{"product_id":"camellia-celadon-bowl-3-sizes","title":"Camellia Celadon Side Dish","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Camellia Celadon Plate features a soft jade hue and petal-like curves that enhance any dish.  Size is perfect for sides or appetizers\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소담한 꽃봉오리 모양에 은은한 옥빛을 입힌 동백 찬기, 자연스러운 곡선의 테두리가 음식의 색과 질감을 한층 돋보이게 합니다.   찬기나 앞접시로어울립니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMaterial:\u003c\/span\u003e\u003cspan\u003e High-fired porcelain (Celadon glaze)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Handcrafted in Korea by Shim, Jisoo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e Natural celadon glaze with subtle variation in tone (each piece unique)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDimensions (approx): \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Ø 12.5cm x H 3.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCare:\u003c\/span\u003e\u003cspan\u003e Hand wash recommended; dishwasher safe on gentle mode\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003cspan\u003e Each piece is handmade, slight variations in tone and texture may occur\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShaped like a softly blooming camellia bud, the Camellia Celadon Plate embodies quiet grace in a gentle jade hue.  Its petal-like rim flows naturally, enhancing the colors and textures of food with effortless elegance.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Small (S) size is perfect for sides or appetizers, while the Medium (M) size beautifully holds a main dish for two.  Handcrafted by Korean ceramic artist Jisoo Shim, each piece reflects her philosophy of finding “beauty in use” where the warmth of touch and the calm of daily life meet in perfect harmony.  Bring a touch of serenity and refinement to your table with this timeless celadon piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소담하게 피어난 꽃봉오리의 형태를 닮은 동백 찬기는 은은한 옥빛 유약이 더해져 한층 부드럽고 고요한 아름다움을 담았습니다.  꽃잎처럼 자연스러운 곡선의 테두리가 음식의 색과 질감을 섬세하게 살려주어, 어떤 식탁에도 조화롭게 어울립니다.S사이즈는 반찬이나 앞접시로, M사이즈는 2인 식탁의 메인 요리를 담기 좋습니다. 심지수 작가는 간결한 형태와 따뜻한 손끝의 감각으로, 일상 속에서 빛나는 ‘쓰임의 아름다움’을 완성합니다.하루의 식탁을 조금 더 차분하고 아름답게 물들이는 그릇, 동백 찬기를 만나보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그릇이 음식을 압도하지 않고,  \u003c\/span\u003e\u003cspan\u003e음식이 그릇의 미감을 완성하는 그런 균형을 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShim Jisoo is a Korean ceramic artist who reinterprets the noble aesthetics of Goryeo celadon for the modern era.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough her brand \u003c\/span\u003e\u003cspan\u003eShim’s\u003c\/span\u003e\u003cspan\u003e, she explores the idea of “beauty in use,” crafting tableware that carries warmth, balance, and quiet grace into everyday rituals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e심지수 작가는 고려청자의 고귀한 미감을 현대적으로 재해석하는 한국의 도예가입니다. 그녀는 자신의 브랜드 Shim’s를 통해 ‘쓰임의 아름다움(beauty in use)’이라는 철학을 탐구하며, 일상 속에서 따뜻함과 균형, 그리고 고요한 품격을 전하는 식기를 만들어 가고 있습니다.\u003c\/p\u003e","brand":"Shim's","offers":[{"title":"Default Title","offer_id":46818205139197,"sku":"3461","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/SM_1.jpg?v=1764109746"},{"product_id":"organic-mugwort-powder-60g","title":"Organic Mugwort Powder (60g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown in the misty hills of Boseong and hand-harvested with care, this organic mugwort tea is naturally caffeine-free—perfect for quiet evenings and gentle rituals.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRich in minerals and known for its warming properties, it’s a comforting cup especially beloved by women across generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 자욱한 고지대에서 자란 유기농 쑥을 손으로 정성껏 수확해 만들었어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 없어 하루의 끝, 조용한 저녁 시간에 특히 잘 어울리는 차예요. 여성 건강을 위한 따뜻한 차로도 널리 알려져 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Handpicked organic mugwort\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProducer: More than 80 years at the same tea field by the same family\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLet boiled water cool down for a few minutes, then place a little bit of mugwort into the water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003cspan\u003e 60g (0.13lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method:\u003c\/span\u003e\u003cspan\u003e Room temperature.  Store in a cool and dry place. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnd your day with calm and comfort.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis organic Korean mugwort tea is hand-harvested from the misty hills of Boseong, a region renowned for premium tea cultivation. Grown by fifth-generation farmers at Bohyang Dawon, this caffeine-free herbal tea carries the soothing, earthy aroma of real Korean mugwort—traditionally valued for its warming energy and gentle support for women’s wellness, especially during seasonal transitions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally caffeine-free and rich in tradition, this is the kind of tea that helps you slow down, feel grounded, and reconnect—with yourself and the moment. Steep for a few minutes and sip slowly—a ritual in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. Warm and simple\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Mix ½ teaspoon of mugwort powder into 200ml of warm water and stir well.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a touch of honey or grain syrup (jocheong) for a smooth, aromatic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. Mugwort latte\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Blend the powder into warm milk, oat milk, or soy milk for a comforting mugwort latte.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Add a bit of syrup or honey if you'd like it sweeter—mild and cozy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. Iced mugwort tea\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve the powder in cool or room-temperature water, then add ice for a refreshing summer drink.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e For best results, shake it up in a bottle or shaker to avoid clumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore ways to use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSprinkle into yogurt for an earthy, wholesome snack\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAdd a spoonful to batter for pancakes, rice cakes, or cookies to create delicately flavored mugwort desserts\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 예로부터 몸을 따뜻하게 해주고 여성 건강에 도움을 주는 약초로 잘 알려져 있어요. 비타민과 무기질이 풍부해서 음식뿐 아니라 화장품이나 약재로도 많이 쓰이죠. 이 쑥차는 한국의 대표적인 차 산지인 전남 보성에서 5대째 차를 재배해 온 보향다원이 정성껏 유기농으로 기른 쑥으로 만듭니다. 손으로 수확한 쑥잎을 저온 건조해 향과 영양을 그대로 담았어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e은은하고 깨끗한 쑥의 향이 깊게 스며들고, 마실수록 부드럽게 퍼져나가는 맛이 참 편안해요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e카페인이 전혀 없어 밤에도 부담 없이 즐길 수 있고, 환절기나 몸이 차가워지는 날, 혹은 집중이 필요할 때 한 잔의 차로 나를 돌보는 시간을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e맛있게 마시는 법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1.따뜻하게 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 물200ml에 쑥 가루 1\/2 작은 티스푼을 넣고 잘 저어줍니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e꿀이나 조청을 살짝 곁들이면 부드럽고 풍미 있는 쑥차가 완성돼요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2.쑥 라떼로 즐기기\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e우유나 오트밀크, 두유 등 따뜻한 밀크에 쑥 가루를 넣고 섞어주면\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e은은한 향이 좋은 쑥 라떼가 됩니다. (원하시면 시럽이나 꿀 약간 추가해도 좋아요.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. 냉차로도 가능해요\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e미지근하거나 찬 물에 녹여 얼음을 넣으면 여름철에도 산뜻하게 즐길 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쉐이커나 병에 넣고 잘 흔들면 가루가 덜 뭉쳐요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추가 활용법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e요거트에 뿌리면 쑥향 가득한 건강 간식으로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e팬케이크나 떡 ,쿠키 등의 반죽에 소량 섞어 쑥 디저트로 사용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong, often called Korea’s tea capital, is known for its high humidity, clean air, and wide daily temperature swings—ideal conditions for growing flavorful herbs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHere, this organic field has been cultivating tea since 1937. For over 80 years, this family-run farm has grown tea and herbs on the same land using traditional, chemical-free methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow in its fifth generation, the farm continues to honor the wisdom of the past while nurturing the needs of modern tea drinkers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 흔히 ‘한국 차의 수도’라 불릴 만큼, 습도와 일교차, 맑은 공기가 어우러진 약초 재배에 이상적인 지역입니다. 보성의 유기농 차밭에서는 1937년부터 지금까지, 80년 넘게 한 가족이 같은 땅에서 전통 방식으로 차와 약초를 재배해오고 있는 전통 있는 다원입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째로 이어지며, 옛 지혜를 존중하면서도 현대인의 감각에 맞는 차 문화를 만들어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46972721365245,"sku":"3477","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_014copy.png?v=1761337098"},{"product_id":"mushroom-gochujang","title":"Gochujang (400g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSweet, spicy, and deeply fermented—Muryangsu Gochujang is the one jar that turns “fine” into finished.  Stir it into bibimbap, build quick marinades, or add a spoonful to stews and stir-fries when you want that unmistakable Korean depth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매콤달콤함 그 너머의 발효 깊이—무량수 고추장은 한 숟갈만으로 요리의 중심을 잡아줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e비빔밥부터 볶음, 찌개, 양념장까지. “한국 음식 맛의 완성”이 필요할 때 가장 먼저 손이 가는 한 통이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients:  Purified water, glutinous rice, red chili pepper powder (14.6%), rice syrup, malt (barley malt), solar sea salt, soybean meju powder (soybeans), soju.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e         **\u003c\/span\u003e\u003cspan\u003eAllergen:\u003c\/span\u003e\u003cspan\u003e May contain \u003c\/span\u003e\u003cspan\u003esoy\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan\u003esesame\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight: 400g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage Method: Refrigerate after receiving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBest before date: Printed date on package\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuryangsu’s gochujang is a classic Korean fermented chili paste with a flavor that feels layered rather than loud—heat, gentle sweetness, and savory depth that unfolds as you cook. It’s thick, glossy, and incredibly versatile: whisk it into a quick sauce, fold it into 볶음 (stir-fries), or use it as the base for marinades and braises.  If you’ve ever wondered why Korean food tastes so “complete,” this is one of the answers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무량수 고추장은 고추장의 매콤달콤한 매력을 발효의 깊이로 더 탄탄하게 쌓아 올린 기본 고추장입니다. 입에 닿는 첫맛은 부드럽게, 요리에 들어가면 풍미는 더 진하게—매운맛, 은은한 단맛, 감칠맛이 균형 있게 어우러집니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e비빔밥에 넣어도 좋고, 고기·채소 양념장 베이스로 쓰면 “집밥인데도 맛이 딱 잡히는” 순간을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout    \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuryangsu is a traditional jang (fermented sauce) brand built on the philosophy that “good jang takes time.” Using only Korean-grown soybeans and solar sea salt, their sauces are slowly fermented in Onggi earthenware, capturing the essence of Korea’s four seasons. The result is not just a condiment, but a living, fermented food that carries the wisdom of generations. Unlike mass-produced products, Muryangsu jang offers incomparable depth and wholesomeness, and its quality is recognized by Michelin-starred chefs in Korea who choose it for their kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무량수는 “좋은 장은 시간이 만든다”는 철학을 지닌 전통 장 전문 브랜드입니다. 국산 콩과 천일염만을 사용해 옹기에서 한국의 사계절을 담아내듯 천천히 발효시킵니다. 그 결과 단순한 양념이 아닌, 살아 있는 발효 식품이자 세대를 이어온 깊은 지혜가 담긴 진짜 맛을 전하고 있습니다. 공장에서 대량 생산된 장과는 비교할 수 없는 풍미와 건강함을 자랑하며, 한국내의 미슐랭 스타 셰프들도  무량수의 장을 주방에서 사용하고 있을 만큼 그 품질을 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Muryangsoo","offers":[{"title":"Default Title","offer_id":47016475689213,"sku":"3497","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-12-18at3.58.38PM-Edited.png?v=1766091637"},{"product_id":"roasted-sesame-seeds","title":"Roasted Sesame Seeds","description":"\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe same quality sesame that goes into Daehyun Oil Mill's sesame oil — now available for your kitchen. Sourced from sun-grown Korean sesame fields in Andong and Namwon, cleaned carefully, and roasted in small daily batches using 55 years of roasting expertise. Small, pointed, and deeply nutty in the way only Korean sesame can be. 100% domestic Korean sesame, nothing added.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회의 참기름 제조에 사용하는 동일한 품질의 생참깨를 가정에서 만나보세요. 경북 안동과 전남 남원 일대의 햇참깨를 엄선해, 55년 로스팅 노하우로 매일 소진되는 양만큼 소량씩 볶아냅니다. 깨끗하게 씻은 국산 참깨 100%로, 첨가물 없이 고소하고 건강하게 만들었어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean sesame (roasted) \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g (7.05oz) \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in an airtight container. Refrigerate for long-term storage. Minimize exposure to air and moisture.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKorean sesame is a different thing entirely. Smaller and more pointed than imported varieties, it carries a deeper, more complex nuttiness that's unmistakably suited to Korean cooking. Daehyun Sanghoe sources theirs from sun-grown fields in Andong and Namwon — two of Korea's most respected sesame-growing regions — where limited production and careful farming make every harvest worth the premium.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach batch is cleaned thoroughly, dried, and roasted low and slow over 55 years of practiced hands. The result is a sesame seed with a consistent golden color, a rich toasty aroma, and a flavor that elevates everything it touches — from a bowl of bibimbap to a simple namul, from a finishing sprinkle on japchae to a spoonful ground into a dipping sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced in small daily batches so you're always getting the freshest roast. For those who prefer to roast at home, the same raw sesame is available — cleaned and ready.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to roast at home:\u003c\/strong\u003e Preheat a heavy pan over low heat. Add the washed and dried sesame seeds and stir slowly and continuously with a wooden or silicone spoon. Roast for 10 to 15 minutes until lightly golden and fragrant. Spread on a plate to cool completely before storing in an airtight container in a cool, dry place. Refrigerate for longer storage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e국산 참깨는 수입산과 다릅니다. 낱알이 작고 뾰족한 형태로, 한국인의 입맛에 맞는 깊고 진한 고소함이 있어요. 대현상회는 경북 안동과 전남 남원 일대의 햇참깨 중에서도 상품만 엄선해 사용해요. 생산량이 적어 가격적인 부담이 있지만, 그만큼 믿고 먹을 수 있는 우리 농산물이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e깨끗하게 씻은 참깨를 55년 로스팅 노하우로 가장 알맞게 볶아내, 일정한 황금빛 색감과 깊은 고소한 향이 살아있어요. 비빔밥, 나물무침, 잡채, 소스 등 어디에 뿌려도 요리의 품격이 달라지는 참깨예요. 매일 소진되는 양만큼 소량씩 생산해 항상 신선하게 전달됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e생참깨 볶는 법:\u003c\/strong\u003e 두꺼운 프라이팬을 약불로 예열한 후 씻어서 말린 참깨를 올려요. 나무주걱이나 실리콘 주걱으로 계속 저어가며 약불에서 천천히 볶아요. 10~15분 정도 지나 참깨가 살짝 노릇해지고 고소한 향이 나면 완료. 접시나 쟁반에 넓게 펼쳐 충분히 식힌 뒤 밀폐 용기에 담아 서늘하고 건조한 곳에 보관하세요. 장기 보관 시에는 냉장 보관을 추천해요.\u003c\/p\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDaehyun Oil Mill has been a fixture of Busan's Mangmi Jungang Market since 1970 — a traditional grain mill that has spent over 50 years earning the trust of the local community. Registered as a Baengnyeon Gae (백년가게), Korea's designation for businesses of enduring quality and heritage, Daehyun Sanghoe continues to research and refine every product they make. Their commitment is simple: to bring more joy and better health to the Korean table, one carefully roasted grain at a time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회는 1970년부터 부산 망미중앙시장을 지켜온 전통 방앗간이에요. 50년이 넘도록 지역민의 식탁을 책임져온 부산 향토 브랜드로, 중소벤처기업부가 지정하는 백년가게에 등록된 곳이기도 해요. 맛과 품질에 대한 끊임없는 연구와 노력으로, 더 즐겁고 건강한 식탁 문화를 만들어가고 있습니다.\u003c\/p\u003e","brand":"Daehyun Oil Mill","offers":[{"title":"Default Title","offer_id":47515303870717,"sku":"3510","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Untitleddesign_7_e2df4221-4848-43db-894f-a2e6056c052b.jpg?v=1778276300"},{"product_id":"roasted-perilla-seeds","title":"Roasted Perilla Seeds","description":"\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eHighlight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole roasted perilla seeds from Daehyun Sanghoe — sourced from Korean sun-grown fields and roasted once to remove the raw grassy edge, leaving behind a deep, clean nuttiness with that signature satisfying pop. Sprinkle straight onto any dish, or grind to whatever texture you need. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e국산 들깨를 사용해 풍미가 더욱 깊은 햇님마을의 통들깨예요. 한 번 볶아 들깨 특유의 비린 향을 없애고, 생들깨보다 입 안에서 톡톡 튀는 느낌이 더욱 잘 살아있어요. 각종 요리에 바로 뿌려도 좋고, 원하는 입자로 빻아서 사용해도 좋아요. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean whole perilla seeds (roasted) \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g (7.05 oz)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place in an airtight container. Refrigerate for long-term storage. Minimize exposure to air and moisture.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerilla seeds are one of those quietly essential ingredients in Korean cooking — nutty, earthy, and distinctly Korean in a way that's hard to replicate with anything else. Daehyun Sanghoe sources 100% Korean perilla seeds from sun-grown fields, where the slower growing season develops a deeper, more complex flavor than imported varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach batch is carefully cleaned and roasted using 55 years of roasting expertise, just enough to bring out the full depth of the seed without burning off its natural oils. The raw grassy note disappears, and what's left is a clean, rich nuttiness with a satisfying pop in every bite — more pronounced and lively than raw perilla seeds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSprinkle whole over doenjang jjigae, namul, or bibimbap for texture and flavor. Grind coarsely for perilla seed seasoning sauce or kimchi. Grind finely to stir into soups, stews, or perilla seed rice. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e들깨는 한국 요리에서 조용하지만 없어서는 안 될 식재료예요. 고소하고 구수하며, 다른 어떤 재료로도 대체하기 어려운 한국 특유의 풍미를 지니고 있어요. 대현상회는 국산 들깨만을 엄선해 사용해요. 햇볕 아래 천천히 자란 국산 들깨는 수입산보다 더 깊고 풍부한 맛을 가지고 있어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e55년 로스팅 노하우로 깨끗하게 손질한 들깨를 가장 알맞게 볶아냈어요. 들깨 특유의 비린 향은 사라지고, 깊고 고소한 풍미와 입 안에서 톡톡 튀는 살아있는 식감이 완성됩니다. 생들깨보다 훨씬 풍부하고 생동감 있는 맛이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e된장찌개, 나물, 비빔밥 등에 통째로 뿌려도 좋고, 들깨 양념장이나 김치에 쓸 때는 굵게 빻아서, 들깨죽이나 들깨 칼국수에는 곱게 갈아서 사용해보세요. \u003c\/p\u003e\n\u003ch5 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDaehyun Oil Mill has been a fixture of Busan's Mangmi Jungang Market since 1970 — a traditional grain mill that has spent over 50 years earning the trust of the local community. Registered as a Baengnyeon Gae (백년가게), Korea's designation for businesses of enduring quality and heritage, Daehyun Sanghoe continues to research and refine every product they make. Their commitment is simple: to bring more joy and better health to the Korean table, one carefully roasted grain at a time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e대현상회는 1970년부터 부산 망미중앙시장을 지켜온 전통 방앗간이에요. 50년이 넘도록 지역민의 식탁을 책임져온 부산 향토 브랜드로, 중소벤처기업부가 지정하는 백년가게에 등록된 곳이기도 해요. 맛과 품질에 대한 끊임없는 연구와 노력으로, 더 즐겁고 건강한 식탁 문화를 만들어가고 있습니다.\u003c\/p\u003e","brand":"Daehyun Oil Mill","offers":[{"title":"Default Title","offer_id":47515697578237,"sku":"3549","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/e04f18c9-7de1-468d-99ef-5058a0792cba.jpg?v=1778275171"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Restocked_Items.png?v=1778514569","url":"https:\/\/kimcmarket.com\/collections\/restocked-items.oembed?page=2","provider":"Kim'C Market","version":"1.0","type":"link"}