{"title":"Premium Fish Sauce Collection","description":"","products":[{"product_id":"jeju-fish-soy-sauce","title":"Jeju Traditional Fish Sauce (250 ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 전통 어간장의 깊은 감칠맛을 경험하세요. 어떤 요리에도 자연스러운 단맛과 섬세한 담백함을 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from horse mackerel and young mackerel sustainably caught around pristine Jeju Island, this exceptional fish sauce undergoes an initial natural fermentation for 15 months, using 3-year-aged Shinan sun-dried sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter this initial stage, only the clearest liquid is carefully filtered and undergoes a second fermentation with pesticide-free Jeju daikon, Wando kelp, and Jeju mandarin extract. Only fresh fish caught between mid-May and early November are used, ensuring premium purity without anchovies or any additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis meticulous, lengthy fermentation process, spanning over three years, yields a rich, reddish sauce known for its deep umami and absence of pungency. Its versatility as a soy sauce or salt alternative has earned it the nickname \"Magic Soy Sauce.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Horse mackerel (Japanese jack mackerel), young mackerel (Godori), 3-year-aged Shinan sun-dried sea salt, pesticide-free Jeju daikon, Wando kelp, Jeju mandarin extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e250 ml | **Serving Size:** 2 tbsp (10 ml) | \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e청정 제주 해역에서 잡은 전갱이와 고도리를 신안 3년 숙성 천일염과 함께 15개월간 자연 발효하여 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1차 발효 후, 고운 천으로 걸러낸 맑은 층에 무농약 제주 무, 완도 다시마, 제주 밀감 추출물을 더해 2차 숙성합니다. 5월 중순부터 11월 초에 잡히는 신선한 제철 생선만을 사용하며, 멸치나 어떠한 첨가물도 없이 순수한 품질을 보장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3년 이상 이어지는 이 섬세하고 긴 발효 과정은 깊은 감칠맛과 비린내 없는 풍부한 붉은빛 소스를 만들어냅니다. 간장이나 소금을 대체할 수 있는 다재 다능함 덕분에 \"마법의 간장\"이라 불리기도 합니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e재료:\u003c\/strong\u003e 전갱이(메가리), 고도리(어린 고등어), 3년 숙성 신안 천일염, 무농약 제주 무, 완도 다시마, 제주 감귤 착즙액.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e용량: \u003c\/strong\u003e250 ml | **1회 제공량:** 2 큰술 (10 ml) | \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관법:\u003c\/strong\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim, meaning \"salted seafood and forest,\" is a premium handmade fish sauce brand created by Jeju-born artisans Sooncheon Moon and Sookyoung Oh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir commitment to tradition and hygiene is evident in their pristine, lab-like facility, ensuring authentic and high-quality Korean fermented sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\"젓갈과 고기, 숲\"을 뜻하는 해어림은 제주 출신 장인 문순천, 오숙영 부부가 만든 프리미엄 수제 어간장 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그들의 전통과 위생에 대한 헌신은 청결하고 연구실 같은 시설에서 빛을 발하며, 정통적이면서도 고품질의 한국 발효 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haeeorim","offers":[{"title":"Default Title","offer_id":32249621446788,"sku":"0069","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-traditional-fish-sauce-250-ml-kim-c-market-1_190f2c97-24d8-4d83-a195-08d8a30b62a8.png?v=1686256591"},{"product_id":"gaia-fermented-anchovy-sauce-가이아-발효-멸치액-16-56oz","title":"Fermented Anchovy Sauce","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium fermented anchovy sauce made from 77% Korean anchovies and 23% sea salt, naturally aged in traditional earthenware for rich umami and savory depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e멸치 77%, 천일염 23%로 만들어진 전통 옹기 숙성 발효 멸치액으로 깊고 풍부한 감칠맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade by Gaia Foods Agricultural Corporation in Nonsan, Chungcheongnam-do, this sauce is crafted using first catch anchovies from Korea’s South Sea and 3-year aged Shinan sea salt. Fermented for 3 years in breathable onggi earthenware, it delivers exceptional protein breakdown, yielding a naturally rich and slightly sweet umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnhance Korean dishes like soups, stews, and kimchi with just a splash of this anchovy sauce. It deepens umami, softens flavors, and masks unwanted fishy odors. Ideal for miyeokguk (seaweed soup), kimchi (especially watery varieties), Vietnamese spring rolls, soy sauce marinated crab, and jangajji (Korean pickles).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Assurance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Korean ingredients, no preservatives, no artificial colors, no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Anchovies (Korea) 77%, sea salt (Korea) 23%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcess: HACCP certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 490 ml (16.56 oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: After opening, keep sealed and store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e가이아식품 농업회사법인은 충청남도 논산에 위치하며, 남해 첫 수확 멸치와 3년 숙성 신안 천일염을 사용해 전통 옹기에서 3년간 발효 숙성시킵니다. 이 과정에서 뛰어난 단백질 분해가 이루어져 자연스럽고 은은한 감칠맛과 단맛이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료: 멸치(한국산) 77%, 천일염(한국산) 23%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e과정: HACCP 인증.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e내용량: 490 ml (16.56 oz).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관방법: 개봉 후 뚜껑을 잘 닫아 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국, 찌개, 김치 등 한식에 소량만 넣어 감칠맛을 더하고 음식의 풍미를 부드럽게 해줍니다. 미역국, 물김치, 월남쌈, 간장게장, 장아찌 등에 다양하게 활용할 수 있습니다.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 재료 사용, 무방부제, 무색소, 무첨가물.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGaia Foods is dedicated to delivering authentic Korean flavors through traditional fermentation methods. Using breathable onggi pots, they produce exquisite fermented anchovy sauce, fish soy sauce, and fish doenjang. Their fish soy sauce is recognized internationally in Slow Food Korea’s “Ark of Taste” for preserving Korea’s culinary heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e가이아식품은 전통 발효 방식으로 한국의 깊은 맛을 전하기 위해 노력합니다. 숨 쉬는 옹기를 사용하여 발효 멸치액, 어간장, 어된장 등을 생산하며, 특히 어간장은 국제 슬로우푸드 ‘맛의 방주(Ark of Taste)’에 등재되어 전통 식문화를 보존하는 귀중한 발효식품으로 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"GAIA","offers":[{"title":"Default Title","offer_id":41990046810365,"sku":"0431","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/fermented-anchovy-sauce-16-6-oz-sell-by-8123-kim-c-market-1_f8a5f209-6652-4c59-9896-5ee83f4c98cb.jpg?v=1686257676"},{"product_id":"jeju-traditional-fish-sauce-500-ml","title":"Jeju Traditional Fish Sauce (500 ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJeju Traditional Fish Sauce is naturally sweeter and less fatty than typical fish sauces, enhancing soups, sautéed vegetables, and ramen with a rich umami depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제주 전통 어간장은 일반 어간장보다 자연스럽게 더 달고 기름기가 적어 국, 볶음, 라면 등에 감칠맛을 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade through a meticulous three-year fermentation process, Jeju Fish Sauce blends horse mackerel and young mackerel from Jeju Island with 3-year dried Shinan sea salt. After the initial fermentation, the clear, reddish liquid is carefully filtered, creating a mild fish sauce free of pungent odors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe second fermentation adds pesticide-free Jeju daikon radish, Wando kelp, and Jeju mandarin extracts, delivering a uniquely balanced, naturally fermented condiment known as “Magic Soy Sauce.” It serves as a versatile alternative to soy sauce or salt in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim harvests fish only between mid-May and early November to ensure optimal fat content. Using solely horse mackerel and Godori (young mackerel), prized for their clean, rich flavor, the sauce undergoes a natural, additive-free fermentation for over 15 months, followed by a second aging stage for enhanced quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Horse mackerel and young mackerel from Jeju Island, 3-year sundried Shinan sea salt, pesticide-free Jeju daikon, Wando kelp, Jeju mandarin extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eServing Size:\u003c\/b\u003e 2 tbsp (10 ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e어간장은 3년간 발효 과정을 거쳐 제주산 전갱이와 고도리, 3년 묵힌 신안 천일염으로 만듭니다. 1차 발효 후 걸러낸 붉은 색의 맑은 액젓은 비린내 없이 은은한 단맛과 감칠맛이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2차 발효에는 무농약 제주 무, 완도 다시마, 제주 밀감 추출물이 추가되어 ‘요술 간장’이라 불릴 만큼 다재다능하며 자연 발효된 건강한 맛을 냅니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e해어림은 5월 중순부터 11월 초까지 제주 앞바다에서 잡은 전갱이와 고도리만 사용하며, 15개월간 무첨가 자연 발효 후 2차 숙성해 최고의 품질을 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e성분: \u003c\/b\u003e제주산 전갱이, 고도리, 3년 묵힌 신안 천일염, 무농약 제주 무, 완도 다시마, 제주 밀감 추출물\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e중량:\u003c\/b\u003e 500 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e섭취량:\u003c\/b\u003e 2 큰술 (10 ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e보관방법:\u003c\/b\u003e 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaeeorim (해어림) means “salted seafood,” “meat,” and “wood,” reflecting the brand’s natural roots. Founded by Jeju natives Sooncheon Moon and Sookyoung Oh, Haeeorim produces premium fermented seafood products in a pristine, research-level clean facility on Jeju Island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e해어림은 ‘젓갈 해, 고기 어, 숲 림’의 의미를 담은 이름으로, 제주 출신 부부 문순천·오숙영이 청결한 환경에서 전통 발효 식품을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내 전통 발효식품 생산에서 어려운 위생 관리를 최고 수준으로 유지하며, 믿을 수 있는 품질과 맛을 선보입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haeeorim","offers":[{"title":"Default Title","offer_id":43791722021117,"sku":"0974","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-traditional-fish-sauce-500-ml-kim-c-market-1_1ae56a6b-a870-4851-b35d-8b12264b14fe.png?v=1686258634"},{"product_id":"fish-anchovy-sauce","title":"Fish (Anchovy) Sauce (5 fl.oz)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin’s 3-year aged smoked anchovy fish sauce is a natural, healthier seasoning with rich umami, low sodium, and no additives. It’s great for pasta, kimchi, soups, and salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAwarded the 2023 Minister of Oceans and Fisheries Award.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVegan, Gluten free certified \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eZero artificial additives, 100% domestically sourced. Cold-smoked for 50 hours using North American oak wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eAnchovy (Korea), Sea salt\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 5fl.oz (150ml)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDirections:\u003c\/span\u003e\u003cspan\u003e Store in a refrigerator after receiving \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAged for 3 years in traditional Korean clay pots, Wangshin's smoked anchovy fish sauce is a rich, savory alternative to salt, with significantly less sodium. It enhances a variety of dishes, from kimchi to pasta, soups, and even salads, with a deep, umami flavor. Unlike mass-produced fish sauces, Wangshin uses only natural gravity to ferment the anchovies and salt, resulting in a pure, light color reminiscent of well-aged whiskey. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's cholesterol-free, fat-free, MSG-free, and contains no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin Smoked Fish Sauce can be used in a variety of dishes, such as salads, stir-fries, soups, and more. Its subtle smoky flavor will enhance your cooking. Adding it to salad dressings or pasta dishes will bring a rich umami taste to your meal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신의 숙성 멸치 액젓은 전통 한국 도자기 항아리에서 3년간 자연 숙성되어, 나트륨이 적고 고소한 맛으로 소금 대용으로 이상적인 제품이에요. 콜레스테롤, 지방, MSG가 없으며 인공 첨가물 없이 100% 자연 재료로 만들어 진 훈제 피쉬소스는 . 파스타, 김치, 수프, 샐러드 등 다양한 요리에 풍부한 감칠맛을 더해주며, 대량 생산된 액젓과 달리 자연 중력만을 이용해 발효시켜 맑고 순수한 색을 자랑합니다\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin is a traditional fermented food brand focused on immunity and health. They produce naturally fermented products using high-quality Korean ingredients, including smoked anchovy fish sauce, Korean soy sauce, and doenjang (fermented soybean paste). The brand was founded in 2008 when the founder's mother, during her battle with cancer, realized the importance of immunity and concluded that fermented foods like kimchi and doenjang could help boost immunity. Wangshin products are made using premium Korean ingredients and have become known as a \"secret sauce\" among chefs, receiving high praise from chefs worldwide.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다. . 2008년 창업자의 어머니가 암 투병 중 면역력의 중요성을 깨닫고, 발효된 김치와 된장이 면역력 강화에 도움을 준다고 판단해 시작해 왕신 제품을 만들게 되었습니다. 한국산 고품질 재료를 사용하고, 셰프들 사이에서 \"비밀 소스\"로 알려져 있으며, 해외 셰프들도 극찬하는 제품이 되었습니다.왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wangshin","offers":[{"title":"Default Title","offer_id":45822060527869,"sku":"2704","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-11-20at3.40.39PM_e1244c7c-4e53-48b6-9497-52947e991a13.png?v=1781633851"},{"product_id":"premium-white-tuna-exctract","title":"Premium White Tuna Extract","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium Golden Tuna Extract aged in oak barrels for a deep, clean umami flavor. Unlike ordinary tuna sauces, this soy-free extract keeps your dishes’ natural color while adding refined depth—perfect for soups, stir-fries, marinades, and dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e오크 숙성으로 완성된 깊고 맑은 감칠맛의 금참치액을 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장이 들어 있지 않아 음식 본연의 색을 살리면서도 진하고 깔끔한 풍미를 더해주어, 국물, 볶음, 조림, 무침 등 어떤 요리에도 잘 어울리는 만능 소스예요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTuna extract (smoked skipjack tuna) 70%, refined salt, base (refined salt, dried anchovy powder), purified water, bonito extract, dried anchovy, alcohol, dried kelp, dried shiitake mushroom, dried onion, dried green onion, dried radish, black soybean, red chili seed, licorice, black pepper, dried garlic, Korean angelica root, nutrient fortifier (dried sea kelp extract, anchovy extract, radish extract, onion, garlic, refined salt, dried ginger.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e\u003cspan\u003e480ml (16.23oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eStorage Method: \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. Refrigerate after opening. to maintain freshness. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing Hong Yeong Ui's  Golden Tuna Extract, a refined all-purpose Korean seasoning crafted through oak barrel aging to deliver a clean yet deeply savory flavor.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Unlike typical tuna extracts that rely on soy sauce, \u003cmeta charset=\"utf-8\"\u003eHong Yeong Ui's version keeps soups bright and clear while enhancing flavor naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust a spoonful brings harmony and umami depth to soups, stews, stir-fries, or marinades—perfect for both home cooks and professional kitchens.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Recognized as an eco-friendly and innovative food producer, \u003cmeta charset=\"utf-8\"\u003eHong Yeong Ui ensures the highest quality from ingredient sourcing to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e홍영의 금참치액 480ml은 오크 숙성을 통해 완성된 깊고 진한 감칠맛의 조미료예요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e참치의 감칠맛은 풍부하지만, 뒷맛은 깔끔해 맑은 국물 요리나 간장 맛을 줄인 레시피에 특히 잘 어울립니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e일반 참치액처럼 간장이 들어 있지 않아 색이 연하고, 재료 본연의 색과 향을 그대로 살릴 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e국, 볶음, 조림, 무침 등 어떤 요리에도 한 스푼만 더하면 맛의 밸런스가 완벽하게 살아납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e환경친화적 기업 인증을 받은 홍영의 식품이 만든 제품으로, 집밥부터 셰프의 주방까지 두루 어울리는 프리미엄 만능 소스입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor over 40 years, \u003cmeta charset=\"utf-8\"\u003eHong Yeong Ui \u003c\/span\u003e\u003cspan\u003ehas crafted premium Korean sauces using honest ingredients and time-honored methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir signature \u003c\/span\u003e\u003cspan\u003eGold Tuna Extract\u003c\/span\u003e\u003cspan\u003e is oak-aged and made with over 70% smoked skipjack tuna, anchovy, kelp, and shiitake for deep, clean umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike dark soy-based sauces, it keeps your dishes clear and refined while enhancing flavor with natural depth. \u003c\/span\u003e\u003cspan\u003eA quietly crafted sauce that reflects integrity and the true art of Korean seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘홍영의’는 40년 넘게 정직한 재료와 전통 방식으로 한국의 맛을 담은 프리미엄 소스를 만들어왔습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e대표 제품 \u003c\/span\u003e\u003cspan\u003e금참치액\u003c\/span\u003e\u003cspan\u003e은 훈연 가다랑어 70% 이상과 멸치, 다시마, 표고버섯을 사용해 오크 숙성으로 완성된 깊고 깔끔한 감칠맛이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e간장이 들어가지 않아 음식의 본연의 색을 살려주며, 정직한 장인의 손끝에서 완성된 품격 있는 맛을 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hong Yeong Ui","offers":[{"title":"Default Title","offer_id":46701700841725,"sku":"3446","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/d70fd309-8e86-4f51-8849-64fc5b8e7140.png?v=1759938731"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Rice_Grains_and_Noodles_4.png?v=1775171472","url":"https:\/\/kimcmarket.com\/collections\/premium-fish-sauce-collection.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}