{"title":"New Arrivals","description":"\u003cdiv style=\"text-align: center;\"\u003eWe bring you a selection of the finest Korean foods, which have all passed our rigorous selection process. Before bringing the products to you, we go and meet with the vendors and producers ourselves to learn more about their artisanal products. This allows us to fully understand the product and to bring only the finest and premium Korean foods to you. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAs they are only produced in small batches, we can guarantee that these products are of the highest quality for you and your loved ones. \u003c\/div\u003e\n~section 2~\n\u003cdiv style=\"text-align: center;\"\u003eWe showcase our newest healthy, natural food products from Korea.\u003c\/div\u003e","products":[{"product_id":"sweet-fruit-vinegar-2-flavors","title":"Sweet Fruit Vinegar (2 Flavors)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eBalsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning \"sweet and aromatic vinegar,\" is a slow-fermented, fruit-concentrate vinegar with the depth of a fine balsamic — but unmistakably Korean. Available in two flavors: Apple, made from domestic apples grown at the foot of Mt. Sobaek, and Citrus, made from Jeju tangerines. Both are made by National Food Master Han Sang-jun (No. 94), whose family has passed down the fermentation method for three generations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e— Apple —\u003cbr\u003e\u003c\/b\u003e \u003cb\u003eIngredients:\u003c\/b\u003e Apple concentrate (Korea, 72 Brix) 100%\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No added water, no preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 370g (13.05 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store at room temperature before opening. After opening, keep in a cool, shaded place away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e— Citrus —\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Jeju tangerine concentrate (Korea, 60% solids) 86%, purified water\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 340g (11.99 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, shaded place away from direct sunlight before opening. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e발사믹 식초처럼 진하고 고급스럽지만, 이건 한국식이에요. 초산정 감향초는 통과일을 가마솥에 직접 졸이고 황토 옹기에서 발효해 땅속에서 숙성시킨 농축 과일 식초예요. 한상준 명인(식품명인 제94호)이 3대째 이어온 전통 발효 비법으로 만들어요. 사과와 감귤, 두 가지 버전으로 구성되어 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eWhat is gamhyangcho?\u003c\/b\u003e\u003cbr\u003eThe word gamhyangcho translates literally to \"sweet and aromatic vinegar\" — and that's exactly what it is. Unlike standard fruit vinegars, which are often little more than acidic water with added flavoring, gamhyangcho is a concentrate: whole fruit is reduced in iron cauldrons over low heat, then fermented in handcrafted loess pottery — unglazed earthenware containers that allow the vinegar to breathe — for 500 days. After fermentation, the liquid is moved to underground cellars, buried in loess pottery in shaded soil, and left to age for one to three years. The process pulls the fruit's natural sugars, amino acids, and organic acids into something thick, complex, and deeply layered. The acidity sits around 2.6% — noticeably gentler than commercial vinegar — which is part of why it works so well as both a cooking ingredient and a straight sip. Chosanjeong has been making it this way since 1946, and the current master, Han Sang-jun, was officially designated Korea's National Food Master No. 94 in 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eApple: the dark one\u003c\/b\u003e\u003cbr\u003eThe apple version is the richer of the two. Domestic apples from the foothills of Mt. Sobaek — a region known for clean air and mineral-rich soil — are juiced, then slowly reduced in iron cauldrons until they reach a syrupy 72 Brix concentrate. From there, the liquid goes into loess pottery for fermentation, then underground for three years of aging. The result is a deeply dark, almost molasses-colored vinegar with a smooth, rounded apple flavor that lingers. It's made without a single drop of added water; what you're getting is pure, concentrated fruit transformed by time. If you've cooked with aged balsamic, the register is familiar — but the apple character keeps it distinctly its own.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCitrus: the bright one\u003c\/b\u003e\u003cbr\u003eThe citrus version starts with Jeju tangerines, which are reduced and concentrated to 50 Brix — roughly ten times the intensity of fresh juice. The signature golden color is all fruit: vivid, luscious, and immediate. A single 340g bottle contains the equivalent of about 27 Jeju tangerines. Where the apple vinegar is low and slow, the citrus is lively and aromatic — sweet, tart, and distinctly citrusy without being harsh. One thing worth knowing: unlike most thick concentrates, it stays fluid even after refrigeration, which makes it easy to pour straight from the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChef's tip\u003c\/b\u003e\u003cbr\u003eThe apple version is the one to reach for when you'd normally use balsamic — drizzled over a cheese board with aged cheddar or manchego, stirred into a pan sauce for steak or duck, splashed into a French onion soup for depth, or spooned over vanilla ice cream when you want to feel like you know something other people don't. Mix it with good olive oil at a 1:1 ratio for a bread dip that tastes like it came from a very good restaurant. The citrus version plays a different game: shake it into a vinaigrette with sesame oil and a little honey, use it as a ponzu stand-in for shabu-shabu or cold noodles, stir it into yogurt, or dilute 1:5 with sparkling water for a drink that's genuinely refreshing without being sweet. Both are mild enough to take a straight teaspoon as a daily health tonic — and honestly, that's not a bad habit to build.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감향초\u003c\/b\u003e\u003cbr\u003e말 그대로 '달고 향기로운 식초'예요. 일반 과일 식초와 달리 통과일을 가마솥에 직접 졸여 농축한 뒤, 황토 옹기에서 500일간 발효하고 그늘진 땅속에서 1~3년을 더 숙성시켜요. 과일의 천연 당분과 아미노산, 유기산이 응축되어 일반 식초보다 산도가 낮고(약 2.6도) 맛이 훨씬 부드럽고 깊어요. 1946년부터 3대째 전통 방식 그대로, 2024년 대한민국 식품명인 제94호로 지정된 한상준 명인이 직접 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e사과 감향초\u003c\/b\u003e\u003cbr\u003e소백산 자락에서 자란 국내산 사과를 가마솥에 졸여 72브릭스로 농축한 뒤, 황토 옹기에서 발효하고 땅속에서 3년을 숙성시켰어요. 물 한 방울 없이 순수하게 사과만으로 만든 진한 검은빛의 농축 식초로, 발사믹 식초가 쓰이는 어느 자리에도 자연스럽게 어울려요. 부드럽고 깊은 사과향이 오래 남아요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감귤 감향초\u003c\/b\u003e\u003cbr\u003e제주 감귤을 50브릭스로 10배 농축해 만들어요. 340g 한 병에 제주 감귤 약 27개가 들어 있어요. 선명한 노란 빛깔에 새콤달콤한 향이 살아있고, 냉장 보관 후에도 꾸덕해지지 않아 따르기 편해요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e이렇게 써보세요\u003c\/b\u003e\u003cbr\u003e사과 감향초는 치즈 보드에 발사믹 대신 올리거나, 올리브 오일과 1:1로 섞어 빵을 찍어 드세요. 스테이크·생선구이 소스, 수프, 피자, 아이스크림 토핑으로도 잘 어울려요. 감귤 감향초는 샐러드 드레싱, 샤브샤브 폰즈 소스, 요거트 믹스, 탄산수와 1:5 희석해 건강 음료로 즐겨보세요. 두 제품 모두 매일 원액 한 티스푼씩 건강 보조제로 드셔도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eChosanjeong has been making fermented vinegar in Yecheon, Gyeongsangbuk-do since 1946 — a region chosen, in part, for its exceptionally clean water and mountain air. What started as one family's craft has continued, unchanged in method, for three generations. The current master, Han Sang-jun, carries forward a fermentation process built around slow time and natural materials: loess pottery vessels, underground aging cellars, and a refusal to rush. Their grain vinegar was the first in Korea to receive the Traditional Food Quality Certification (Korea Food Research Institute No. 378). Under Han's stewardship, Chosanjeong has earned HACCP certification and FDA registration, and the gamhyangcho line has been introduced internationally through Chef Peter Gilmore, winner of the Sydney Chef of the Year award. In 2024, Han Sang-jun was officially recognized as Korea's National Food Master No. 94 — a government designation awarded to artisans who have preserved and advanced Korea's culinary heritage.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e초산정은 물 맑고 공기 좋은 경북 예천에서 1946년부터 3대째 발효식초를 만들어온 전통 식초 전문 업체예요. 황토 옹기에서의 자연 발효, 땅속 숙성이라는 옛 방식을 지금도 그대로 고집하고 있어요. 대한민국 곡물식초 최초로 전통식품 품질인증(식품연 제378호)을 획득했고, HACCP 인증과 FDA 등록을 마쳤어요. 현 대표 한상준 명인은 2024년 대한민국 식품명인 제94호로 지정되었으며, 호주 시드니에서 올해의 셰프상을 수상한 피터 길모어 셰프를 통해 해외에도 소개되고 있어요.\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Apple","offer_id":40971636703382,"sku":"0382","price":42.0,"currency_code":"USD","in_stock":true},{"title":"Citrus","offer_id":40971636670614,"sku":"0381","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_349ab336-9817-4c46-888c-5eed1a4be940.jpg?v=1738273864"},{"product_id":"pancake-mix","title":"Tory Food Pancake Mix (Sell-by Sale)","description":"\u003cdiv\u003e\n\u003ch5\u003e\n\u003cb\u003eHighlights\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA pancake mix you can feel good about—made with 100% Korean ingredients, free of synthetic additives, and full of wholesome flavor. Tory Food's Sweet Pumpkin Pancake Mix brings the warmth of a homemade stack to your table, with none of the ingredients you'd rather skip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e아이에게 줄 때도, 브런치로 즐길 때도 마음 편한 팬케이크 믹스예요. 100% 한국산 원재료에 트랜스지방·합성향료·산도조절제·유화제 없이 만들었어요. 상주산 단호박 분말의 은은한 단맛과 신안 천일염의 깊은 맛이 더해져, 정성스러운 맛이 나지요.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cb\u003eDescription\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost pancake mixes get the job done. Tory Food's gets it right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade with only six ingredients—all sourced from Korea—this mix is as clean as it gets for a packaged product. No synthetic additives, no fillers, no ingredients you'd have to Google. Just the kind of straightforward label that Tory Food has always taken pride in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe wheat flour is premium Korean-grown, and the sweetness comes from real pumpkin powder made from Sangju-grown sweet pumpkin—not artificial flavoring. For leavening, they use alum-based baking powder, and even the salt is something special: roasted sea salt harvested from Shinan's Imja Island, a UNESCO-designated biosphere reserve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach box contains three individually portioned packs—just enough for a batch with no leftovers. Top with fresh fruit, a scoop of ice cream, or keep it simple. Either way, it's a stack worth feeling good about.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eIngredients:  \u003c\/strong\u003eKorean wheat flour 77.5% (Korea), sugar (Korea), skim milk powder (Korea), pumpkin powder (Korea), alum baking powder (Korea), roasted sea salt (Korean sea salt)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e200g × 3 packs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eHACCP-certified facility\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFree of: \u003c\/strong\u003eTrans fats · Synthetic fragrances · Acidity regulators · Emulsifiers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Black specks in the mix are natural pumpkin skin—completely safe to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e**Allergen:\u003c\/strong\u003e Processed in the same facility as products containing pork, chicken, milk, and pine nuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e팬케잌이라고 최고의 재료를 포기할 이유는 없어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e토리식품 핫케이크 가루는 딱 여섯 가지 원재료, 전부 한국산이에요. 트랜스지방도, 합성향료도, 산도조절제도, 유화제도 없어요. 아이 친구들이 놀러 왔을 때, 느긋한 주말 브런치에, 혹은 그냥 뭔가 따뜻한 게 먹고 싶을 때 마음 놓고 만들어 줄수 있지요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e밀가루는 한국산 우리밀 최상품을 썼고, 단맛은 경북 상주에서 난 단호박을 직접 가루를 내어 넣었어요. 소금 하나도 예사롭지 않아요. 유네스코 생물권 보호구역으로 지정된 신안 임자면의 천일염을 볶아 만든 특별한 소금이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e소포장 3개입 구성이라 한 번에 딱 맞게 쓰고 남기지 않아요. 과일이나 아이스크림을 올려도 좋고, 그냥 먹어도 충분히 맛있어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e*내용물 중 검은색 분말은 단호박 껍질이니 안심하고 드세요.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cb\u003eAbout\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 !gap-3.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFounded in 2001 in Sangju, Gyeongsangbuk-do, Tory Food has spent over two decades quietly raising the bar for Korean processed foods. Supplied to major organic retailers including Hansalim, Dure Cooperative, and CCFM, their products carry Organic Processed Food, Traditional Food Quality, and HACCP certifications—proof that clean ingredients and careful production can coexist in everyday food.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e경상북도 상주에 자리한 토리식품은 2001년부터 한국 가공식품의 기준을 조용히 높여온 브랜드예요. 한살림, 두레생협, 가톨릭 농민회 등 주요 유기농 전문 매장에 납품하며, 유기가공식품 인증·전통식품 품질 인증·HACCP 인증을 모두 보유하고 있어요. 좋은 땅에서 키운 좋은 재료를 쓰는 것—그게 토리식품이 처음부터 지켜온 원칙이에요.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tory Food","offers":[{"title":"Default Title","offer_id":40992236241046,"sku":"0384","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/tory-food-pancake-mix-kim-c-market-1_c2b0f1c8-8d36-4bcc-a615-884f6ec46b0d.jpg?v=1759439486"},{"product_id":"organic-korean-pine-nuts-200g","title":"Organic Korean Pine Nuts (200g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure and nutty, just as nature intended. Kim’C Market’s first organic pine nuts are a luxurious handful to nourish your day.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연 그대로, 고소함 그대로. 김씨마켓이 처음 선보이는 유기농 잣은 하루를 부드럽게 채워줄 고급스러운 프리미엄 견과입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eIngredients:  Organic Pine nut (Korea) 100%        \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eProcess: HACCP, Organic certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eNet Weight: 200 g ( 7.05oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eStorage Method: Nuts containing vegetable fat are easily oxidized and spoiled when exposed to oxygen at room temperature. Consume promptly and refrigerate after opening, keeping contents sealed tightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese organic Korean pine nuts are grown 1,200 meters above sea level in the fresh mountain air of Yeongwol, Gangwon-do—a region known for producing the finest native pine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSelected by Kim’C Market for their purity and flavor, each nut is hand-harvested and shelled without boiling, preserving its full aroma, texture, and the delicate pine nut “eye.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally rich in iron, antioxidants, and healthy fats, these pine nuts support energy, skin health, and circulation—making them more than just a garnish. Enjoy them in porridge, tea, or salads, or grind into a fine powder to elevate both flavor and mineral absorption in your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no salt, sugar, or additives, and packaged in 200g portions for peak freshness, this is pine nut at its cleanest and most elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도 영월 해발 1,200m 고지의 맑은 공기 속에서 자란 유기농 한국산 잣.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e잣나무 재배에 최적인 이 지역에서 자란 잣을 김씨마켓이 직접 선별해 소개합니다. 삶지 않고 껍질을 벗겨 잣눈까지 살아 있는 통잣 그대로, 본연의 향과 식감, 영양을 그대로 간직했어요.  철분, 항산화 성분, 건강한 지방이 풍부해 에너지 보충, 피부 건강, 혈액순환 등에도 도움을 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 죽이나 차에 띄우거나, 가루로 갈아 샐러드나 채소 요리에 뿌리면 풍미와 미네랄 흡수까지 더해져요. 소금, 설탕, 첨가물 없이 자연 그대로의 맛을 담았으며, 200g 소포장으로 신선하게 즐기실 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e담백하고 정갈한 한 줌, 매일의 건강한 습관이 되어줄 잣입니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kim’C Market, we don’t take nuts lightly—especially not pine nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese organic Korean pine nuts are grown at 1,200 meters above sea level in the highlands of Yeongwol, Gangwon-do, where cold air, clean soil, and rugged slopes create the ideal environment for pine trees to grow slowly and develop rich, concentrated flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey come to us from 62Sem, Korea’s leading eco-conscious nut brand and the first to introduce pesticide-free pine nuts in Korea.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNow, they’ve taken it a step further with their first-ever fully organic Korean pine nuts—pure, unadulterated, and deeply flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly Korean-grown pine nuts are used, and each one is carefully hand-selected and gently roasted.  The difference is in every bite—a richness and depth you’ll notice from the very first taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 견과류도 그냥 고르지 않습니다. 특히 잣처럼 귀하고 섬세한 재료라면 더더욱 그렇지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이번에 소개하는 유기농 잣은 강원도 영월 해발 1,200m 고지에서 자란 프리미엄 한국산 잣으로,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무농약 잣을 국내 최초로 선보인 친환경 견과 브랜드인 유기샘이, 이번에는 한 단계 더 나아가 유기농 인증을 받은 잣을 오롯이 담아냈어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추운 기후와 깨끗한 공기, 굴곡진 지형을 지닌 영월의 고지대는 잣나무가 천천히 자라면서 맛과 향이 깊어지기 좋은 조건을 갖추고 있고, 알이 크고 풍미가 뛰어납니다. 한국산 잣만을 엄선해 하나하나 손으로 선별하고 정성스럽게 로스팅하여 한 알  한 알 에서 느겨지는 깊은 맛이, 그 차이를 증명해 줄 거에요. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":42089902932221,"sku":"0448","price":59.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_020copy.png?v=1761339122"},{"product_id":"sliced-green-onion","title":"Sliced Green Onion","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean green onion, ready whenever you need it. These are 100% Korean green onions, freeze-dried in slices; add a little water or drop them straight into a hot pot, and their color and aroma come right back to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean green onion\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), kept in slices\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 7 g (0.25 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from air; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles tomato, soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e For hot dishes there's no need to soak first — the slices rehydrate right in the pot.\u003c\/p\u003e\n\u003cp\u003e언제든 신선하게 사용할 수 있는 대파예요. 100% 국산 대파를 썬 그대로 동결건조했어요. 물을 살짝 뿌리거나 뜨거운 냄비에 그대로 넣으면 향과 빛깔이 생생하게 살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe finish that's always on hand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Korean cooking, green onion is less a headline ingredient than a constant presence — it goes into the broth, finishes the stew, and tops almost everything that comes out of the pan. The catch is that a fresh bunch never quite gets used up before it wilts. Sliced Green Onion solves that: 100% Korean green onions, freeze-dried in slices, ready by the handful whenever you need them, with nothing left to spoil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSliced and freeze-dried\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrunas freeze-dries rather than heat-drying: the green onions are flash-frozen at their freshest and dried under vacuum with no heat, so the color and sharp, oniony aroma stay close to just-cut. The slices look faint and dry in the jar, but a little water or a hot broth brings them right back to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter a pinch straight into jjigae, guk, ramyun, fried rice, or an egg roll as it cooks — they rehydrate in seconds. For a raw garnish, soak briefly in cold water, then scatter over rice bowls, noodles, or dumplings. They finish non-Korean dishes just as easily — soups, omelets, baked potatoes, or anywhere that wants a fresh oniony lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e늘 곁을 지키는 재료\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한식에서 대파는 주인공이라기보다 곁을 지키는 재료예요. 육수에 들어가고, 찌개를 마무리하고, 팬에서 나오는 거의 모든 요리 위에 올라가죠. 문제는 한 단을 다 쓰기 전에 시들어 버린다는 것. 트루나스 간편대파가 그걸 해결합니다. 100% 국산 대파를 썬 그대로 동결건조해, 필요할 때 한 줌씩 꺼내 쓰면 되니 상할 걱정이 없어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e슬라이스 그대로 동결건조\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e트루나스는 열풍 건조가 아니라 동결건조를 합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 알싸한 파 향은 물론 빛깔까지 갓 썬 것에 가깝게 지키죠. 병 속에선 마른 듯 보이지만, 물 약간이나 뜨거운 국물이면 곧바로 생생하게 되살아납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찌개·국·라면·볶음밥·달걀말이에 조리 중 그대로 넣으면 몇 초 만에 되살아나요. 생파처럼 고명으로 쓸 때는 찬물에 잠깐 불렸다가 덮밥·국수·만두 위에 올려주세요. 한식 밖에서도 잘 어울립니다. 수프·오믈렛·구운 감자처럼 파의 산뜻함이 필요한 곳이면 어디든요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)라는 이름은 '자연 그대로(true nature as it is)'에서 왔어요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끌죠. 세계 최초의 코인형 동결건조 조미료로 이름을 알렸는데, 아무것도 더하지 않고 원재료만 굳힌 특허 한 알이었어요. 한국에 '코인 육수'라는 장르를 처음 연 제품이기도 하죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증도 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":43226222559485,"sku":"0750","price":6.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/sliced-green-onion-kim-c-market-1_b6bf2b2d-ed91-464e-92d1-a26cb4b7460d.jpg?v=1759439726"},{"product_id":"ginger-extract","title":"Apple Ginger Extract","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga’s Honey Ginger Extract combines Korean ginger and apples through a 100-hour traditional royal recipe, delivering a rich, chewy texture and authentic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Ginger 48% (Korea), unrefined natural sugar, Apple Juice 21% (Korea), Apple 6% (Korea), Cinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNet Weight: 280g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore in a cool, dry, and ventilated place away from direct sunlight. Refrigerate after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가의 사과 생강청은 궁중 전통 방식으로 \u003cmeta charset=\"utf-8\"\u003e100시간 동안 한국산 생강과 꿀을 조화롭게 만들어 쫀득한 식감과 깊은 맛을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e재료: 생강 48% (한국), 비정제 천연당, 사과즙 21% (한국), 사과 6% (한국), 계피\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e중량: 280g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e직사광선을 피해 서늘하고 통풍이 잘 되는 곳에 보관하시고, 개봉 후에는 냉장 보관하세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis extract’s unique chewiness comes from adding chopped ginger before brewing. Made solely with 100% Gyeongju-grown ingredients and no artificial additives, it is patiently crafted over 100 hours.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cspan\u003eUsage suggestions:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMix with warm water for a soothing drink that highlights its natural flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as a topping on ice cream,  Yogurt, rice cakes, or bread to enjoy its unique texture and sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTake a spoonful on an empty stomach for a rich, chewy experience and deep flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn ideal gift for those who cherish authentic traditional flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가 생강청은 잘게 자른 생강을 넣어 쫀득한 식감과 깊은 농도를 완성했습니다. 100% 경주산 재료만 사용하며 인공첨가물 없이 100시간 동안 정성껏 빚어냅니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cspan\u003e섭취 방법 추천:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e따뜻한 물에 타서 재료 본연의 맛을 느껴보세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e아이스크림, 요거트, 떡, 빵위에 올려 쫀득함과 달콤함을 즐기세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e아침 공복에 한 숟가락 드시면 진한 풍미와 식감을 경험할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전통의 맛을 소중히 여기는 분들께 특별한 선물로 추천합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga preserves Korea’s royal culinary heritage by crafting snacks with premium Korean ingredients and time-honored methods. Free from preservatives, artificial sweeteners, and colors, Seoga delivers authentic royal palace flavors using only 100% Korean-sourced materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가는 궁중 전통을 이어받아 최고급 한국산 재료와 대대로 전해 내려온 제조법으로 간식을 만듭니다. 방부제, 인공감미료, 인공색소 없이 100% 한국산 원료만 사용해 궁중의 진정한 맛을 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43382891446525,"sku":"0781","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-12-20at3.06.03PM.png?v=1762545525"},{"product_id":"woorimil-egg-snack","title":"Woorimil Wheat Egg Cookie (Sell-by Sale)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith the perfect combination of salty sweetness, Worrimil Corn Puffs melt in your mouth \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eyou’ll never want to stop eating!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e영유아 간식으로 좋은 우리밀의 계란과자는 한 입에 쏙 들어가는 담백한 맛이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWheat flour (100% Korea), egg (28% Korea), organic sugar (19%), butter (18% Korea), natural cheese (1% Korea), salt (Korea)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**Contains egg, milk, and wheat\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore away from direct sunlight in a cool and dry place. Please consume the product as soon as possible after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e밀가루 33.7%(국산), 전란액 28%(국산), 설탕 19%(유기농), 버터 18%(국산), 자연 치즈 1%(국산), 천일염(국산)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**계란, 우유, 밀 함유\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntroducing Woorimil’s Wheat Egg Cookies – a delightful snack for kids. Made with care and featuring premium ingredients like Korean wheat and organic sugar, these mild-tasting egg snacks are a trustworthy choice. Crafted with simplicity in mind, our Wheat Egg Crackers contain only essential elements – local wheat, eggs, butter, natural cheese, and sun-dried salt. Made in a HACCP-certified facility, these cookies offer a touch of sweetness that's perfect for sharing with children of all ages. Indulge in the goodness of straightforward ingredients and savor guilt-free snacking pleasure with our Wheat Egg Cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e어린시절 한번쯤은 맛 보았을 우리밀의 계란 과자를 소개해드려요. 포근한 맛의 계란과자는 아이들에게 주기 좋은 간식이지요. 우리밀 계란과자는 특히 한국산 밀과 유기농 설탕 등 좋은 재료를 넣어 안심하고 선택할수 있는 제품이에요. 한국산 밀, 계란, 버터 자연치즈, 천일염 등 가장 기본적인 재료만을 사용해 만들었어요.  HACCP 인증 시설에서 생산되어 위생적인 환경에서 만들어진 우리밀의 계란과자는 다양한 연령대의 아이들에게 적절한 적당한 단맛을 주는 맛있는 간식이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWoorimil was born from the Save Korean Wheat Movement, which began in 1989 with the sincerity of 170,000 members who gathered to save Korean wheat seeds that were disappearing. We purchase excellent agricultural products from Korean farmers, process them with care, distribute them as good products, and share the profits with our farmers to build a healthy Korean wheat ecosystem. Woorimil is a good company that does its best to save precious meals by using all raw materials as safe Korean agricultural products and excluding the use of harmful food additives to provide a variety of safe and healthy foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리밀은 1989년 사라져가는 우리 밀 종자를 살리고자 모인 17만 회원의 정성으로 시작된 우리밀 살리기 운동으로 부터 태어났어요.  한국의 농가로 부터 우수한 농산물을 수매해 정성껏 가공하여 좋은 상품으로 유통하고, 그 소득을 다시 우리 농민과 나눠 건강한 우리밀 생태계를 가꾸어 나가고자 합니다.  우리밀은 원재료 일체를 안전한 한국산 농산물로 사용하고, 유해한 식품첨가물 사용을 배제하여 안전하고 건강한 먹을 거리를 다양하게 공급함으로써 소중한 밥상을 살리는데 최선을 다하는 착한 기업입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Woorimil","offers":[{"title":"Default Title","offer_id":44064195477757,"sku":"1547","price":3.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/nk___1000-600x600.jpg?v=1694440131"},{"product_id":"mujagi-shot-glass-set","title":"Shot Glass 4 Type Set","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA set of four uniquely shaped shot glasses—each the same size, but with its own personality. Choose by mood, not just pour.\u003c\/p\u003e\n\u003cp data-start=\"48\" data-end=\"107\" class=\"\"\u003e모양은 다르지만 같은 사이즈의 유니크한 잔 네 개입니다. 그날의 기분에 따라 골라보세요.\u003c\/p\u003e\n\u003cp data-start=\"48\" data-end=\"107\" class=\"\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50ml per glass\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Glossy blue tint over white\u003cbr\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eMicrowave and dishwasher safe. Not suitable for oven use.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA delicious drink is essential for a pleasant meal. A pretty glass makes taking a sip all the more enjoyable, enhancing the taste and aroma of the drink. This glass has a capacity of 50ml, which is suitable for enjoying various drinks regardless of the type of alcohol.\u003cbr\u003e\u003cbr\u003eMade with a transparent glaze of a subtle and translucent blue-white color, providing a clear and pure charm. It is a glossy product presented in luxurious packaging, which is recommended as a housewarming or wedding gift.\u003cbr\u003e\u003cbr\u003e즐거운 식사자리에 맛있는 술이 빠질수 없겠죠. 예쁜 잔은 술자리를 더욱 즐겁고 아름답게 만들며 술의 맛과 향을 더욱 돋구어 줍니다. 50ml 용량으로 술의 종류와 관계없이 다양한 술을 즐기기 좋은 잔입니다.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e은은하고 맑은 청백색의 투명한 유약으로 제작되어 맑고 청아한 매력이 돋보이는 유광제품입니다. 고급스러운 패키지가 포함되어 집들이나 결혼 선물로 추천합니다.\u003cbr\u003e\u003cbr\u003e전자레인지와 식기세척기는 사용은 가능합니다. 오븐은 피해주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비합니다. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖춥니다. 이후 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워주는 제품입니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":44312134123773,"sku":"1762","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-11-21at3.30.44PM.png?v=1763757239"},{"product_id":"flower-29-bowl","title":"Flower 29 Bowl","description":"\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eA bowl designed in the shape of a tight circle, adorned with 29 chrysanthemum petals. Perfect for serving noodles or as a salad bowl. Not for oven use.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e W 190 x H 65 mm (430g)\u003cbr\u003e\u003cbr\u003e29개의 국화 꽃잎이 촘촘히 원을 이룬 넉넉한 사이즈의 볼입니다. 면 요리를 담거나 샐러드 볼로 사용하기 적합합니다.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eExperience the Mujagi flower bowl, the perfect blend of aesthetics and practicality. Ideal for enjoying a noodle or salad bowl and visually appealing when filled with fruits. Microwave-safe, dishwasher safe. Please do not put it in the oven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e어디에 놓아도 원래 그자리였던 듯 부드러운 꽃잎 디테일이 자연스럽게 녹아듭니다. 심미성과 실용성이 조화된 꽃볼은 만족스러운 식사를 즐기기에 이상적이면 다양한 식재료를 담아 두고 보아도 아름답지요. 은은하고 맑은 청백색의 투명한 유약으로 제작되어 면요리를 담거나 샐러들 볼로 사용하는 등 데일리로 사용하기 좋습니다. 전자레인지, 식기세척기 모두 사용 가능합니다. (오븐 x )\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAbout \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003cbr\u003e\u003cbr\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비합니다. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖춥니다. 이후 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을\u003cimg\u003e 소소한 행복으로 채워주는 제품입니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":44510247092477,"sku":"2023","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-05-06at1.53.47PM.png?v=1746554058"},{"product_id":"flower-05-soban","title":"Flower 05 Soban","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn object inspired by Soban, a traditional Korean dining table, its petite size makes it perfect for serving bite sized desserts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e W 95 x H 38mm \u003cbr\u003e\u003cbr\u003e꽃의 실루엣을 가진 상판을 소반처럼 올린 오브제로 아담한 사이즈로 한입 디저트 플레이트 혹은 소품으로 사용하기 알맞습니다.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is a dessert tray inspired by the traditional Korean octagonal soban shape. It has a wide bottom for stability, and the petal-shaped plates add loveliness. Try placing small desserts such as rice cakes or snacks on it. Microwave-safe, dishwasher safe. Do Not place in the oven.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e한국 전통 팔각 소반 형태를 본뜬 디저트용 트레이입니다. 바닥이 넓어 안정적이고, 꽃잎 모양이 플레이트는 사랑스러움을 더해주시요. 순순한 백자의 소박한 크기로 테이블위에서 단정한 무드를 자아내지요. 떡이나 다과 등 작은 디저트를 정갈하게 올려 내어보세요. 전자레인지, 식기세척기 모두 사용 가능합니다. (오븐 x )\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비합니다. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖춥니다. 이후 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워주는 제품입니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":44510617370877,"sku":"2032","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-02-12at2.46.22PM.png?v=1707767257"},{"product_id":"essential-rice-gift","title":"Essential Rice and Jang Gift","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully curated Essential Rice Gift Box for you or your loved one\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEverything you need to pair with specialty Korean rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis set features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKisoondo Strawberry Gochjuang (230g)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKisoondo Traditional Doenjang (230g)\u003c\/li\u003e\n\u003cli\u003eKisoondo Traditional Soy Sauce (250ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2lb Samgwang Rice - Freshly Milled 100% White\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eComes with gift box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Storing the rice in a moist or warm area can possibly hatch rice eggs that are not removed because of the farmers minimal processing. Storage in the refrigerator will also maintain the freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e쌀은 냄새를 흡수하는 성질도 강해요.  주변에 조리해 놓은 국냄비나 손질한 음식재료, 참기름, 세제 등 강한 냄새를 풍기는 것과는 거리를 유지해 주세요.  밀폐 용기에 담아 냉장보관하시는 것을 최우선으로 추천드려요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eTransform your meal with our premium Korean sauces \u0026amp; seasonings and transport yourself to the wonderful world of Korean cooking.  Made with only the highest quality ingredients sourced straight from Korea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44684638912765,"sku":"2129","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Essential-Rice-Gift-2.jpg?v=1759471853"},{"product_id":"organic-dried-large-green-onion-slices","title":"Organic Dried Large Green Onion Slices","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic large green onion slices bursting with fresh aroma and flavor, perfect for enhancing any dish and easy to store.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e향과 맛이 살아있는 유기농 대파 슬라이스로, 요리의 풍미를 더해주며 보관도 간편합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen onions are essential for stews, soups, ramen, scrambled eggs, fried rice, and more, enriching flavors and elevating dishes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinding fresh Korean green onions can be difficult, and storage is often inconvenient. Uncle Gurye’s large green onion slices solve this with easy preparation—just a spoonful of water activates them in seconds. Store at room temperature or refrigerate for flexible use, even in warm weather.\u003c\/span\u003e\u003c\/p\u003e \n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e 100% Organic Korean Green Onion Slices (100% 한국산 유기농 대파 슬라이스)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage Method:\u003c\/b\u003e Store at room temperature or refrigerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e HACCP certified\u003c\/li\u003e\n\u003c\/ul\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUncle Gurye is a farmer-led brand dedicated to hygienic processing of nutritious namul with minimal nutrient loss, especially promoting the traditional herb Ssukbujaengyi.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘구례삼촌’은 자연을 연구하는 농부 브랜드로, 영양소 파괴 없이 위생적으로 다양한 나물을 가공하며 특히 ‘쑥부쟁이’를 널리 알리는 데 힘쓰고 있습니다. 모든 제품은 HACCP 인증 시설에서 생산됩니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncle Gurye","offers":[{"title":"Default Title","offer_id":44969736372477,"sku":"2196","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Uncle-Gurye-Leek.jpg?v=1715368846"},{"product_id":"traditional-yugi-dessert-blossom-bowl-2sizes","title":"Traditional Yugi Dessert Blossom Bowl (2 Sizes)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlower bowl to create a unique look on your table no matter what it contains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e디저트, 차, 아이스크림은  물론 어떤 음식을 담아내도 색다름을 연출할수 있는 블라썸 볼입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize \u0026amp; Net Weight: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDessert Bowl (S) :  diameter 3.7”x Height 1.5”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDessert Bowl (M) : diameter 4.5” x Height 1.75”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaterials:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eYugi 100% (Copper 78%, Tin 22%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e         Copper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e        Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사이즈 및 원재료\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e방짜 유기 블라썸 볼 소 : 지름 9.5 x 3.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e방짜 유기 브라썸 볼 중 : 지름  11.5 x 4.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e원료 : 유기 100% (비가열 제품 : 구리 78%+ 주석 22% \/  가열 제품 : 구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e            (주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e            매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi bronzeware bowls are wisdom handed down from time immemorial. It sterilizes and antibacterial acts on its own, reacts to toxicity, and keeps food for a long time. It keeps the cold for a long time and the warmth does not cool down. It is fundamentally different from products that are identically duplicated with Thanks to the luxurious colors and simple lines, it goes well with Korean as well as Western food, making the table shine.  \u003c\/span\u003e\u003cspan\u003eIt preserves the original taste of the ingredients and keeps it cold for a long time, so it is suitable for a shaved ice bowl or a cereal or yogurt bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin.  In the past, yugi was limited to being part of tables of ancestral rites and ceremonies.  But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs.  The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil.  The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites.  Machine-manufactured yugi have about them a sense of standardized uniformity.  But each and every handmade yugi dish is unique, with its own shape and center of mass.  Similar, but different.  So each unit has its own personality and a lingering attractiveness.  It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi Bronzeware of Joseon Yugi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl.  After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties against E. coli and Staphylococcus aureus.  Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn Your First Use\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1.  You will see a soft golden tint appear.  Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e\\\u003c\/span\u003e\u003cspan\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eExposure to flames will cause discoloration and food stains to appear.  This is characteristic of yugi bronzeware.  You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTo prevent discoloration, wipe with a dry towel after washing.  When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth.  Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기그릇은 예로부터 전해내려온 지혜입니다\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003e스스로 살균 항균 작용 하고, 독성에 반응을 하며 음식을 오래 보관하게 하고 찬기는 오래가고, 온기는 식지 않게 해줍니다.한국에 몇 남지 않은 유기 장인이 하나하나 손으로 두드려 만든 조선유기공방의 유기 제품은 기계로 똑같이 복제한 제품들과는 기본부터 다릅니다.  고급스러운 빛깔과 심플한 라인 덕분에 한식은 물론 양식까지 잘 어울려 식탁을 빛나게 하죠.  재료 본연의 맛을 살려주고, 찬기를 오래도록 유지시켜주어 빙수 그릇 혹은 시리얼이나 요거트 볼로 적합합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다.  과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다.  16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠.  기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다.  그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요.  그런 그릇은 쉽게 질리지 않는다고 생각합니다.  세상에 하나뿐인 제품이라는 느낌도 줍니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기의 제조 과정\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e비가열 제품 : 구리 78%+ 주석 22% \/  가열 제품 : 구리 83.3% +주석 16.7%\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cspan\u003e주물공정)\u003c\/span\u003e\u003cspan\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cspan\u003e가질공정)\u003c\/span\u003e\u003cspan\u003e을 거치고 \u003c\/span\u003e\u003cspan\u003e최종연마\u003c\/span\u003e\u003cspan\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e유기는 독성이 닿으면  검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요.  높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e첫 사용시에는 물 20 : 식초 1 비율로 섞은 미지근한 용액에 30분에서 1시간가량  담가주세요.  은은한 금빛이 나타납니다.  평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다.  이는 유기의 특성입니다.  초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요.  물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e음식을 담은후 얼룩이 생겼을경우, (잔존 농약등 각종 해로운 물질로 인한 변생입니다. 유기는 숨쉬는 그릇이거든요.) 수세미 또는 유기 전용 수세미로 변질된 부분을 수세미 결을 따라 살살 닦아보세요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다.  이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e수세미는 KIM’C MARKET 에서 구매하실수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI am Hwang Jooyeon of Joseon Yugi.  We are an artisan family business that has come down three generations, manufacturing bangjja yugi bronzeware, known to be benefic since ancient times, using the traditional casting method.  The company began when my late father Hwang Joong-sik, who passed away two years ago, moved to Bucheon in 1978 and established Daeji Crafts (Metal), which started as a small brass shop (smithy) by my grandfather Hwang Yeonggunong in Hwangnam-dong, Gyeongju.  Initially making Buddhist ceremonial supplies and copper crafts, we expanded into bronze relics and cultural asset restoration as our technology became more recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom 1990 onwards, we became known as the workshop specializing in manufacturing yugi bronzeware.  Changing our company name to Joseon Yugi in 2008, we have been making and selling yugi bronzeware, offering diverse designs and lines that suit modern-day people's needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn particular, almost every year from 2012 to 2021, we participated in the National Palace Museum of Korea- hosted Jongmyo ritual dishes restoration project alongside a relic restoration company, with our yugi products being used in the UNESCO-registered Jongmyo ritual event.  Currently, the six artisan masters who started working with my father in 1978 are still with us, leading the company with me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다.  2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다.  현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Small","offer_id":45027440066813,"sku":"2211","price":78.0,"currency_code":"USD","in_stock":true},{"title":"Medium","offer_id":45027440099581,"sku":"2212","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-04-30at10.46.47AM.png?v=1714500254"},{"product_id":"traditional-yugi-bronzeware-cutlery-nest","title":"Traditional Yugi Bronzeware \bCutlery Rest","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/li\u003e\n\u003cli\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/li\u003e\n\u003cli\u003eComposition chart received with purchase ensuring over 99% pure copper and tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/li\u003e\n\u003cli\u003e(주)한백비철이라는 비철회사(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.\u003c\/li\u003e\n\u003cli\u003e매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize (Length):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest– approx. 7.2 cm (w) x 2.5 cm (h)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Antibacterial Yugi Cutlery May be the Way to Go\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns. And aptly timed, KIM’C MARKET brings our customers yugi cutlery by Joseon Yugi, in the form of a 5-piece dessert fork set and 1-person and 2-person spoon and chopsticks sets. All products are packaged and wrapped with care and make for great gifts.\u003c\/p\u003e\n\u003cp\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. At one time, the city of Ansung, famous for the artisan workshop Ansung Tailored Yugi Tableware, was one of the main areas for the Korean alloying technology, and while the traditional skill is still being passed on privately, the number of people practicing the trade is relatively low. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFollowing the final polishing stage, the product is complete.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCautionary Note for When Using a Dishwasher\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThough not recommended, can be used in dishwashers but with lower water temperature settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e커트러리야말로 항균 효과의 유기여야 하지 않을까요?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e유기란 구리와 주석을 우리만의 고유의 합금기술(구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. KIM’C MARKET에서는 조선유기공방의 디저트용 과일 포크 세트(5pcs)와 수저 젓가락 1인용, 2인용 세트를 준비했습니다. 포장을 정성을 다해 보내드려요. 선물용으로도 참 좋습니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 한때는 안성맞춤유기로도 유명한 안성이 주물사기술의 대표지역이였으며 현재까지도 민간에 전승되어지고 있는 전통기술입니다만, 그 수가 많지는 않습니다. 기계로 만든 유기에는 일률적이며 정형화된 느낌이 있습니다. 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e기계세척 시 주의사항\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e식기세척기는 사용이 가능하지만 온도를 낮춰서 사용해주세요. 권장하지는 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45198075396349,"sku":"2266","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at10.46.20AM.png?v=1759471878"},{"product_id":"bangjja-yugi-small-flower-plate","title":"Bangjja Yugi Small Flower Plate","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나 뿐인 제품이라는 느낌을 주지요. 그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e\u003ciframe title=\"조선유기공방 제조 영상 Joseon Yugi Making Video\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" height=\"682\" width=\"1212\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Single-Person Table Set, the Highest Form of Hospitality\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Korea, serving food in a single-person table set implies extending the utmost hospitality. It means a table has been set entirely for that person only, not to mention it is also more hygienic. And using yugi (유기) tableware with perhaps a stew or jjigae dish, then it will undeniably become a magnificent meal for one. Joseon Yugi tableware, each piece handmade by one of the few remaining yugi masters in Korea, is fundamentally different from the identical, machine-made mass-produced products. Their luxurious hues and simple but elegant lines go beautifully with Korean and food from any other country, creating a brilliant table setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi flower plate small (6\")\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYugi Bronzeware of Joseon Yugi\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat (수랏상), was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOn Your First Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e사이즈\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e꽃접시 소 (15cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e원료\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e조선유기공방의 유기의 제조 과정\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 갯토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cb\u003e주물공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깎는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cb\u003e가질공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e을 거치고 \u003c\/span\u003e\u003cb\u003e최종연마\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기랍니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e처음 사용할 때는 \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이 납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET에서 판매합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45198162133245,"sku":"2267","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at11.59.05AM.png?v=1716573751"},{"product_id":"bangjja-yugi-bronzeware-dessert-spoon-fork-set","title":"Bangjja Yugi Bronzeware Dessert Spoon \u0026 Fork Set","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/li\u003e\n\u003cli\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/li\u003e\n\u003cli\u003eComposition chart received with purchase ensuring over 99% pure copper and tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/li\u003e\n\u003cli\u003e(주)한백비철이라는 비철회사(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.\u003c\/li\u003e\n\u003cli\u003e매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize (Length):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert spoon – approx. Head 1.18 in Handle 5.7 in\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDessert Fork – approx.0.9 in Handle 5.7 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e디저트 스푼은 헤드가 3cm 정도에 길이는14.3cm, 포크는 가로 2.3cm에 14.5cm 정도의 길이입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"560\" height=\"315\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Antibacterial Yugi Cutlery May be the Way to Go\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns. And aptly timed, KIM’C MARKET brings our customers yugi cutlery by Joseon Yugi, in the form of a 5-piece dessert fork set and 1-person and 2-person spoon and chopsticks sets. All products are packaged and wrapped with care and make for great gifts.\u003c\/p\u003e\n\u003cp\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. At one time, the city of Ansung, famous for the artisan workshop Ansung Tailored Yugi Tableware, was one of the main areas for the Korean alloying technology, and while the traditional skill is still being passed on privately, the number of people practicing the trade is relatively low. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFollowing the final polishing stage, the product is complete.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCautionary Note for When Using a Dishwasher\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThough not recommended, can be used in dishwashers but with lower water temperature settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e커트러리야말로 항균 효과의 유기여야 하지 않을까요?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e유기란 구리와 주석을 우리만의 고유의 합금기술(구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. KIM’C MARKET에서는 조선유기공방의 디저트용 과일 포크 세트(5pcs)와 수저 젓가락 1인용, 2인용 세트를 준비했습니다. 포장을 정성을 다해 보내드려요. 선물용으로도 참 좋습니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 한때는 안성맞춤유기로도 유명한 안성이 주물사기술의 대표지역이였으며 현재까지도 민간에 전승되어지고 있는 전통기술입니다만, 그 수가 많지는 않습니다. 기계로 만든 유기에는 일률적이며 정형화된 느낌이 있습니다. 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e기계세척 시 주의사항\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e식기세척기는 사용이 가능하지만 온도를 낮춰서 사용해주세요. 권장하지는 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45265030742269,"sku":"2277","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at10.54.00AM.png?v=1764956767"},{"product_id":"sun-tropics-coco-rolls-3-flavors","title":"Sun Tropics Coco Rolls (3 flavors)","description":"\u003ch5\u003e \u003cspan\u003eHighlights\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndulge in the tropical flavors of Sun Tropics Coco Rolls, where crispy wafers meet the delightful taste of coconut. Each bite promises a perfect blend of crunchiness and sweetness, making it an irresistible treat for coconut lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun tropics의  코코롤은 바삭바삭한 웨이퍼에 담백하고 매력적인 코코넛 맛이 어우러진 열대 과일의 풍미를 즐길 수 있는 제품입니다. 각 입맛마다 바삭하고 달콤한 맛이 조화롭게 어우러져, 코코넛을 좋아하는 이들에게는 절대 놓칠 수 없는 간식입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOriginal: \u003c\/span\u003e\u003cspan\u003ecoconut cream, rice flour, coconut sugar, eggs\u003c\/span\u003e\u003cspan\u003e, white sesame seeds\u003c\/span\u003e\u003cspan\u003e, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003cspan\u003e: coconut cream, rice flour, coconut sugar, eggs, coffee, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCaramel:\u003c\/span\u003e\u003cspan\u003e coconut cream, rice flour, coconut sugar, eggs, caramel( cane sugar, water, natural flavor), sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eContains: coconut, eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet weight:  4oz (113g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e store in room temperature \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics CocoRolls are crispy and light wafer rolls that offer a unique texture and delightful taste in every bite. Dip them in your favorite sauces or toppings, share them with friends, or enjoy them as an on-the-go snack. They come in three delicious flavors to choose from, including Original, Espresso, and Salted Caramel, so you’ll never get bored. Best of all, they’re gluten-free, dairy-free, and made with all-natural ingredients, so you can indulge guilt-free! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics 의 코코 롤은 매번 씹을때ㅁ다 독특한 식감과 건강한 맛을을 제공하는 바삭하고 가벼운 웨이퍼 롤 스낵이지요. 좋아하는 소스나 토핑에 찍어 먹을 수도 있고,  외출 시 간편하게 즐길 수 있습니다. 오리지널, 에스프레소, 솔티드 카라멜 등 세 가지 맛을 선택할 수 있어 매번 새로운 맛을 경험할 수 있습니다. 또한 글루텐 프리 제품이며 유제품을 사용하지 않고 천연 재료로 만들어져서 부담없이 즐기실수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics is a family-owned company committed to transforming global childhood favorites, tropical fruit, and authentic street food into shareable snacks and beverages with adventurous flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics 은  가족 회사로, 전 세계의 아동 시절 추억을 갖고 있는 열대 과일과 진정한 길거리 음식을 모티브로 하여 모험적인 맛의 공유 가능한 과자와 음료를 만들어 내고 다하는 회사입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sun tropic","offers":[{"title":"caramel","offer_id":45360235184381,"sku":"2324","price":5.5,"currency_code":"USD","in_stock":false},{"title":"original","offer_id":45360235217149,"sku":"2325","price":5.5,"currency_code":"USD","in_stock":false},{"title":"Espresso","offer_id":45360235249917,"sku":"2326","price":5.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/cocorollsespresso_ab188134-2435-4903-8efa-e93b6119627b.jpg?v=1761336778"},{"product_id":"snack-bite-mochi-3-flavors","title":"Mochi Snack Bites (3 flavors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBite. Crunch. Share! Puffed and tossed in all the right seasonings, these Mochi Snack Bites are crunchy and snackable creations from Sun Tropics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGolden Curry:\u003c\/span\u003e\u003cspan\u003e Rich curry spices and native chilis infused into crunchy short-grain rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSea Salt:\u003c\/span\u003e\u003cspan\u003e Lightly seasoned with locally harvested sea salt for a simple yet satisfying snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThai Bird Sriracha:\u003c\/span\u003e\u003cspan\u003e Spicy Thai Bird chilis and garlic add a fiery kick to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGolden Curry: Rice, rice bran oil, Japanese curry seasoning (cane sugar, curry powder, onion powder, chili powder, turmeric powder, sea salt, maltodextrin, gluten free soy sauce powder, yeast extract powder).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSea salt: Rice, rice bran oil, sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThai Bird Sriracha :Rice, rice bran oil, sriracha seasoning (cane sugar, sea salt, spice powder, tomato powder, gluten free soy sauce powder, vinegar powder, yeast extract powder, citric acid, paprika extract, natural flavor).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*\u003c\/span\u003e\u003cspan\u003eContains: Soybeans and corn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMade with premium short-grain rice, authentic Thai spices, and locally sourced sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGluten-free and dairy-free, catering to diverse dietary preferences\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics Mochi Snack Bites are the perfect choice for those who crave a crunchy and savory snack. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMade with all-natural ingredients, these rice nugget puffs come in four delicious flavors, including classic Sea Salt, Golden Curry and Thai Bird Sriracha. Gluten-free and dairy-free, these Mochi Snack Bites are guilt-free and perfect for those with dietary restrictions. They come in a convenient resealable packaging that makes them perfect for sharing and snacking on-the-go, anywhere, anytime. Enjoy a healthy snacking experience without compromising on taste with Sun Tropics Mochi Snack Bites! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics is a family-owned company committed to transforming global childhood favorites, tropical fruit, and authentic street food into shareable snacks and beverages with adventurous flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics 은  가족 회사로, 전 세계의 아동 시절 추억을 갖고 있는 열대 과일과 진정한 길거리 음식을 모티브로 하여 모험적인 맛의 공유 가능한 과자와 음료를 만들어 내고 다하는 회사입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sun tropic","offers":[{"title":"Golden curry","offer_id":45362650906877,"sku":"2330","price":5.6,"currency_code":"USD","in_stock":false},{"title":"Sea salt","offer_id":45362650939645,"sku":"2331","price":5.6,"currency_code":"USD","in_stock":false},{"title":"Tamari Teriyaki","offer_id":47027379863805,"sku":"0016","price":5.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot_2025-12-24_at_2.39.29_PM.png?v=1766605895"},{"product_id":"flower-long-pick","title":"Flower Long Pick","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing Flower-Shaped long pick Suitable for Desserts and Fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e디저트나 과일에 사용하기 적당한 꽃모양의 포크 픽을 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cspan\u003e W 115 H 1.2 D 23 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s a Longer Mujagi flower pick which is perfect for enjoying dessert or fruit slices. The round flower shaped end provides a secure grip, preventing your hand from slipping while using it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e끝이 뭉근한 꽃 모양으로 처리된 적당한 길이의 포크로, 디저트나 과일을 먹을 때 적당합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of Mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of Mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by the artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작 과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비해요. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖추지요. 이후 섭씨 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워준답니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":45512138326269,"sku":"2412","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-03-03at11.16.41AM.png?v=1772554685"},{"product_id":"low-sweet-korean-ssamjang","title":"Thank-You Less Sweet Ssamjang (250g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA ssamjang refined in taste, not sugar. It's built on Choicest Meal's own doenjang and their no-added-sugar Thank-You Gochujang, sweetened with allulose instead of refined sugar, for a clean, balanced umami that carries everything from grilled meat to a simple plate of vegetables. It has just 1g of sugar per 100g, far less than an ordinary ssamjang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Doenjang 41.9% (Korean-style meju [Korean soybeans], sun-dried sea salt [Korean], purified water), allulose, minced garlic (Korean), meju powder (Korean), Korean red chili powder (Korean), Korean soy sauce (Korean), purified water, anchovy fish sauce (Korean), chili seed powder (Korean), shiitake mushroom powder (Korean), sesame oil (Korean)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added refined sugar; sweetened with allulose\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Built on naturally fermented doenjang and gochujang\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250g (8.8 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean. Made in a facility that also handles abalone, wheat, and beef.\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Contains anchovy, so it isn't vegan.\u003c\/p\u003e\n\u003cp\u003e설탕은 줄이고 맛은 그대로 살린 쌈장이에요. 직접 담근 된장에 설탕을 넣지 않은 고맙당 고추장을 더하고, 정제당 대신 알룰로스로 단맛을 냈죠. 그래서 깔끔하고 균형 잡힌 감칠맛이 구운 고기부터 간단한 채소 한 접시까지 두루 어울려요. 당류는 100g당 1g으로, 일반 쌈장보다 당을 크게 낮췄어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA grandmother's ssamjang, with less sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoicest Meal has been making jang since 1965, when a grandmother's recipes became the family's foundation. This ssamjang carries that lineage: traditional doenjang made from Korean soybeans, blended with the brand's own no-added-sugar Thank-You Gochujang, then finished with minced garlic, shiitake mushroom powder, and sesame oil. The sweetness comes from allulose rather than refined sugar, so it tastes clean and balanced instead of heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt on real jang, not shortcuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes it worth reaching for is the base. Rather than starting from a generic paste, it's built on the brand's own fermented doenjang and gochujang — which is where the deep, savory backbone comes from. Garlic gives it punch, shiitake adds a quiet umami, and sesame oil rounds it off. The result is layered and balanced, ready to use straight from the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe classic move is ssam: a dab on a lettuce or perilla leaf with grilled meat, a sliver of garlic, wrapped and eaten in one bite. But it's versatile — spread it in a rice or grain bowl, use it as a dip for fresh cucumber, radish, or crudités, or pair it with grilled tuna and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e단맛을 덜어낸 할머니의 쌈장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1965년 한 할머니의 손맛에서 시작해 지금까지 장을 빚어 왔어요. 이 쌈장에도 그 손맛이 이어집니다. 국산 콩으로 만든 전통 된장에 설탕을 넣지 않은 고맙당 고추장을 더하고, 다진 마늘·표고버섯가루·참기름으로 마무리했죠. 단맛이 정제당이 아니라 알룰로스에서 와서, 무겁지 않고 깔끔하며 균형이 잘 잡혀 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e지름길이 아니라 진짜 장으로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이 쌈장의 핵심은 직접 발효한 된장과 고추장입니다. 깊고 구수한 뼈대가 바로 여기서 나오죠. 다진 마늘이 알싸함을, 표고버섯가루가 은은한 감칠맛을 더하고, 참기름이 부드럽게 마무리합니다. 맛의 균형이 잘 잡혀 있어 자꾸만 손이 가는 저당 쌈장입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e쌈으로 먼저 즐겨보세요. 상추나 깻잎에 한 점 올리고, 구운 고기와 마늘 한 쪽을 얹어 싸서 한 입에 드셔 보세요. 쓰임은 훨씬 넓어요. 밥이나 곡물밥에 곁들이고, 오이·무·생채소 디핑으로, 구운 참치와 채소에 함께 내도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChoicest Meal — operating in Korea as Specialtaste Co. — opened in Seoul's Sindang-dong in 1965, where a grandmother's gochujang and doenjang won a following that soon spread across the country. From the start she insisted on rice-based gochujang made only with carefully chosen ingredients, never flour. Three generations on, the family has widened that legacy into the low-sugar Thank-You (Gomapdang) line and a range of sauces that reimagine traditional jang for modern kitchens. Everything is made under HACCP and the international FSSC 22000 standard, and the company holds two patents in fermented-sauce production, is a designated venture company, and won a 2024 Brand Customer Loyalty Award in Korea's low-sugar-sauce category.\u003c\/p\u003e\n\u003cp\u003e초이스트 밀(특별한맛 주식회사)은 1965년 서울 신당동에서 문을 열었습니다. 할머니의 손맛을 담은 고추장과 된장이 입소문을 타고 전국적인 사랑을 받았죠. 밀가루 대신 쌀로 빚은 고추장을 고집하며, 엄선한 재료로만 만들어 온 것이 그 뿌리예요. 3대가 된 지금은 당 함량을 크게 낮춘 '고맙당' 저당 장과, 전통 장을 현대적으로 재해석한 소스 라인까지 선보이며 영역을 넓히고 있습니다. 모든 제품은 HACCP과 국제 식품안전 인증 FSSC22000 아래 만들며, 발효 소스 특허 2건을 보유한 벤처기업이자 2024년 저당소스 부문 브랜드 고객충성도 대상 브랜드입니다.\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Default Title","offer_id":45521686364413,"sku":"2425","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3349copy_536a2b87-57a2-4b92-8442-4cfe09140f73.jpg?v=1727361448"},{"product_id":"pesticide-free-sprouted-brown-rice","title":"Pesticide-Free Sprouted Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe pesticide-free Korean brown rice that you don’t need to soak in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e한국산 현미를 발아하여 불리지 않고도 바로 조리 가능한 무농약 곡물.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003cspan\u003e 800g (28.2 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003e100% pesticide-free Korean brown rice that’s germinated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore in a cool place away from direct sunlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole grains like rice and barley are most nutritious in their natural, unrefined state. While brown rice is a popular choice for health enthusiasts, its coarse texture and longer digestion time can sometimes be a deterrent.   This means you can enjoy all the health benefits without compromising on taste or convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRice is a staple in Korean food, but having white rice day after day can be a bit monotonous.  So many epicureans opt to mix things up, literally, by adding grains.  Chung-O brings you a new brown rice that will help vary your rice choices along with being healthier.  Brown rice is often used as an alternative to white rice because of some health benefits and a unique earthy taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike traditional brown rice which requires lengthy soaking, Chung-O’s sprouted brown rice can be ready in no time.  It undergoes a special sprouting process so it has an enhanced nutritional profile and makes the texture much softer and easier to digest.  Just rinse it a couple of times, and it’s ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*The date printed is when this was packed. Grains don't expire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e쌀, 보리 등 곡류는 정제되지 않은 자연 그대로의 상태일 때 영양이 가장 풍부하다고 하죠.  그래서 건강을 생각하면 현미밥을 챙기게 되지만 가슬한 식감과 소화에 시간이 걸린다는 단점 때문에 결심이 흔들리게 되는데요.  청오건강의 무농약 발아현미는 특수한 발아 공정을 거치면서 식감은 부드러워지고 영양소는 더욱 풍부해졌어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e오랜 시간 불려야 하는 기존 현미와는 달리 한 두 번 씻고 바로 밥을 지으면 됩니다.  무농약이라 더욱 안심하고 드실 수 있고 이유식에도 적당합니다.  입맛에 맞게 흰쌀에 현미를 섞거나 현미만으로 맛이 좋고 영양가 있는 식사를 하실 수 있을 거에요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*포장일자는 포장된 날짜를 의미하며, 곡물은 유통기한이 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O is the Korean pioneer of organic and eco-friendly food products. Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. A quarter-century later, all of over 100 contracted farms supply organically and environmentally-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe company operates six facilities to process different product lines to prevent cross-contamination in ingredients. Kim’C Market guarantees that the producer is strict on quality control from start to finish to make sure it only serves you the best and health.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1995년 설립된 ‘청오건강’은 친환경 농산물을 사용해 사람과 환경을 지킨다는 신념을 한결 같이 지켜오며 성장해온 기업이지요.  지금까지 청오건강은 150여 개 품목의 유기가공식품인증을 받으며 한국내 최다 인증 보유 기업이 되었습니다.  명실공히 친환경, 유기농 식품 전문 제조기업으로 인정받은 것이죠. 전문 위생설비에서 엄격한 품질 검사를 통해 완성된 청오건강의 제품들을 안심하고 만나보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":45521832476925,"sku":"2428","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3356.jpg?v=1760716673"},{"product_id":"low-sweet-buldak-sauce","title":"Thank-You Low-Sweet Buldak Sauce (2 Flavors) (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKorea's fiery buldak (\"fire chicken\") flavor in a bottle, now low in sugar. Sweetened with allulose instead of sugar, it keeps the sweet-salty-spicy balance while easing the sugar load, with a savory backbone from Korean soy sauce, Korean garlic, and Korean chicken stock. Choose the Original for an everyday level of heat, or the Hot Buldak, spiked with Carolina Reaper for a serious kick. Both have just 2g of sugar per 100g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Original):\u003c\/strong\u003e Liquid allulose, gochujang (Korean red chili powder 27.3%, Korean soy sauce, liquid allulose, anchovy fish sauce [Korean], purified water, meju powder [Korean]), purified water, brewing soy sauce (purified water, soybean [Korean], wheat [Korean], sea salt [Australian], fermented ethanol), olive oil, chicken stock, capsaicin, minced garlic (Korean), curry powder, salt, pepper\u003cbr\u003e\n\u003cstrong\u003eIngredients (Hot Buldak):\u003c\/strong\u003e Same as Original, plus Korean-grown Carolina Reaper chili powder\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added refined sugar or corn syrup; sweetened with allulose\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 180g (6.35 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool place away from sunlight; refrigerate after opening and use promptly\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean, wheat, and chicken; not vegan (contains anchovy and chicken stock). Made in a facility that also handles abalone, shrimp, and beef.\u003c\/p\u003e\n\u003cp\u003e한국의 매콤한 '불닭' 맛을 저당으로 담은 소스예요. 설탕 대신 알룰로스를 써서 당 부담은 줄이고 맵단짠의 균형은 살렸죠. 국산 콩간장·국산 마늘·국산 치킨스톡으로 감칠맛을 받쳐, 매콤한 감칠맛이 진하게 살아 있어요. 매콤하게 즐기는 Original, 캐롤라이나 리퍼로 강렬하게 끌어올린 Hot Buldak 중에 고르세요. 둘 다 당류는 100g당 2g입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFire-chicken heat, less of the sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuldak — literally \"fire chicken\" — is one of Korea's most-loved spicy flavors, and this sauce bottles it with far less sugar. Allulose stands in for sugar, so the sweet-salty-spicy balance stays intact while the sugar load drops. The heat comes from capsaicin with a clean, sharp edge, rounded by the savory depth of garlic, so it reads as more-ish rather than merely aggressive. Just 2g of sugar per 100g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo levels of heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Original is sweet-salty-spicy done right, a low-sugar buldak sauce at about 2 out of 5 on heat — spicy enough to enjoy, never overwhelming. The Hot Buldak turns it up with Carolina Reaper for a real, intense burn, a full 5 out of 5. Both are the kind of addictive heat people say they can't stop eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne spoonful adds spicy, savory depth to plain foods like chicken breast, tofu, or noodles, and it's a natural kick anywhere you want heat. Toss it with fried or grilled chicken and wings for an instant buldak glaze, stir it into tteokbokki or noodles, use it as a marinade, or cut it with a little mayo for a spicy dip. Start small, especially with the Hot version, and build to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e불닭의 매운맛, 당은 줄이고\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e불닭은 한국에서 가장 사랑받는 매운맛 중 하나죠. 이 소스는 그 맛을 당은 크게 줄여 담았어요. 설탕 대신 알룰로스를 써서 맵단짠의 균형은 그대로 살리되 당 부담은 낮췄죠. 캡사이신의 칼칼한 매운맛에 마늘의 감칠맛이 더해져, 자극적이기보다 계속 손이 가는 매운맛이에요. 당류는 100g당 2g입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e두 가지 매운 단계\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOriginal은 맵단짠의 정석, 저당 불닭소스예요. 맵기는 별 다섯 개 중 두 개, 부담 없이 매콤하게 즐기는 수준이죠. Hot Buldak은 캐롤라이나 리퍼를 넣어 훨씬 강렬한 리얼 핫으로, 맵기는 별 다섯 개 중 다섯 개예요. 둘 다 맵지만 자꾸 손이 간다는 후기가 많은, 중독성 있는 매운맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e닭가슴살·두부·면요리처럼 심심한 음식에 한 스푼이면 매콤한 감칠맛이 확 살아나요. 매콤함이 필요한 자리라면 어디든 킥으로 좋고요. 튀기거나 구운 치킨·윙에 버무려 불닭 글레이즈로, 떡볶이나 국수에 넣어, 고기 마리네이드나 볶음 베이스로, 마요를 조금 섞어 매운 디핑으로도 좋아요. 특히 Hot은 조금씩 시작해 입맛에 맞게 더하세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChoicest Meal — operating in Korea as Specialtaste Co. — opened in Seoul's Sindang-dong in 1965, where a grandmother's gochujang and doenjang won a following that soon spread across the country. From the start she insisted on rice-based gochujang made only with carefully chosen ingredients, never flour. Three generations on, the family has widened that legacy into the low-sugar Thank-You (Gomapdang) line and a range of sauces that reimagine traditional jang for modern kitchens. Everything is made under HACCP and the international FSSC 22000 standard, and the company holds two patents in fermented-sauce production, is a designated venture company, and won a 2024 Brand Customer Loyalty Award in Korea's low-sugar-sauce category.\u003c\/p\u003e\n\u003cp\u003e초이스트 밀(특별한맛 주식회사)은 1965년 서울 신당동에서 문을 열었습니다. 할머니의 손맛을 담은 고추장과 된장이 입소문을 타고 전국적인 사랑을 받았죠. 밀가루 대신 쌀로 빚은 고추장을 고집하며, 엄선한 재료로만 만들어 온 것이 그 뿌리예요. 3대가 된 지금은 당 함량을 크게 낮춘 '고맙당' 저당 장과, 전통 장을 현대적으로 재해석한 소스 라인까지 선보이며 영역을 넓히고 있습니다. 모든 제품은 HACCP과 국제 식품안전 인증 FSSC22000 아래 만들며, 발효 소스 특허 2건을 보유한 벤처기업이자 2024년 저당소스 부문 브랜드 고객충성도 대상 브랜드입니다.\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Buldak Sauce","offer_id":45524873773309,"sku":"2429","price":10.2,"currency_code":"USD","in_stock":true},{"title":"Hot Buldak Sauce","offer_id":45524873806077,"sku":"2430","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Buldak1.jpg?v=1787174520"},{"product_id":"bohyang-misty-tea-3-flavors","title":"Bohyang Misty Tea (3 Flavors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese Misty Teas from the misty tea hill of Boseong, are high quality Korean teas that have a nice subtle flavor, and can be sweetened with honey for a relaxing sweet drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 낀 차밭에서 생산된 이 미스티 티는  유기농법으로 키운 5% 미만으로 생산되는 최고품질의 한국 차로, 은은한 맛이 특징입니다.  꿀을 넣어 달콤하고 편안한 음료로 즐길 수 있습니다. 녹차, 황차, 홍차 중 나에게 맞는 차를 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBohyang is known for making high quality teas, and these three are no exception. All of them have a subtle yet relaxing taste. The difference between Black\/Red, Green, and Yellow tea is just the processing and conditions the leaves were in, because all three types of tea use the same plant for its leaves. This means that while all flavors are similar, they all have distinct tastes and health benefits\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003e100% Green Tea Leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: \u003c\/strong\u003e\u003cspan\u003e40g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:  \u003c\/strong\u003e\u003cspan\u003eEurope EU Organic certified\/ Korean Organic certified\/ Japanese Organic certified\/ Halal certified \/ USDA Organic certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePicked from the first spring harvest after the morning dew lifts, this green tea brings out the pure flavors of nature. For those seeking the true essence of Boseong green tea, this is a must-try. With savory notes of ocean breeze and seaweed, it offers a rich, toasty flavor that’s perfect for cold brew or iced tea. The blend of fresh grassy and grainy notes creates a refreshing, clean taste, while its clear jade color adds to its allure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYellow Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor those who want to experience the smoothness of black tea with the refreshing crispness of green tea, this yellow tea is an ideal choice. Particularly great for autumn and winter, or during seasonal transitions, it's also a thoughtful wellness gift for older family members. The tea’s warm grain and nutty aromas give way to a gentle umami flavor, and it boasts a golden color reminiscent of bright sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis black tea is crafted through a slow oxidation and aging process, resulting in a harmonious blend of floral and fruity notes with a touch of natural sweetness. Its light citrus and honeyed pumpkin flavors are clean and smooth, making it a wonderful option for milk tea as well. With a full-bodied sweetness and a sunset-red hue, this tea is both bold and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보향은 고품질 차를 만드는 것으로 유명하며, 이 세 가지 차도 예외가 아닙니다. 모두 은은하면서도 편안한 맛을 자랑합니다. 녹차, 황차, 홍차의 차이점은 단지 잎의 가공 과정과 조건에 있으며, 세 가지 차 모두 동일한 식물의 잎을 사용합니다. 이는 모든 맛이 비슷하면서도 각기 다른 독특한 맛과 향을 가지고 있어요, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e녹차\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e봄에 이슬이 걷힌 후 첫 수확한 찻잎으로 만든 이 녹차는 자연의 순수한 맛을 그대로 담고 있습니다. 보성 녹차의 진수를 느끼고 싶은 분들께 추천드리는 제품입니다. 바다 향과 해조류의 고소한 풍미가 어우러져 진한 맛을 내며, 냉침이나 아이스티로 즐기기에도 좋습니다. 풀잎과 곡물의 신선한 향이 깔끔하고 상쾌한 맛을 선사하며, 맑고 투명한 옥빛 색감이 돋보입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e황차\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e홍차의 부드러움과 녹차의 상쾌함을 동시에 느끼고 싶은 분들께 이 황차를 추천드립니다. 특히 가을과 겨울, 환절기에 즐기기 좋으며, 건강을 생각하는 연령대 있는 분들께 선물하기에도 좋습니다. 곡물과 견과류의 따뜻한 향이 어우러져 부드러운 감칠맛을 내며, 밝은 햇살을 닮은 황금빛 색감이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e홍차\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e저온 산화와 숙성을 통해 꽃향과 과일향이 자연스럽게 어우러진 이 홍차는 은은한 단맛을 함께 담고 있습니다. 시트러스와 꿀 호박엿 같은 깔끔하고 부드러운 풍미를 느낄 수 있어 밀크티로도 잘 어울립니다. 바디감 있는 단맛과 붉은 노을빛의 색감이 조화를 이루는 균형 잡힌 홍차입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh humidity and wide daily temperature range make Boseong the most ideal tea growing place in Korea. In the beautiful town, Bohyang Dawon has been growing tea for more than 80 years. In 1937, a farmer Jaehyung Choi began planting tea trees with his son on a hill in Boseong. Now, Joonyong, the fifth generation in the family, is working hard to carry the torch from his ancestors to produce the world’s best tea.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e차의 천국 보성은 안개가 많아 습도가 높고 일교차가 심해 명차 산지의 조건을 갖추고 있어요.  그 안에는 1937년부터 80년 넘게 차를 키워 온 보향다원이 있습니다.  4대째인 최영기 현재 대표에 이르러 농장 2만 평에 유기농법으로 농사 짓고 있지요.  지금은 5대째인 최준용 님이 가업을 잇기 위해 땀을 흘리고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Misty \bRed Tea","offer_id":45539773448445,"sku":"2441","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Misty Green Tea","offer_id":45539773481213,"sku":"2442","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Misty Yellow Tea","offer_id":45539773513981,"sku":"2443","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_0225_1.webp?v=1777581826"},{"product_id":"goun-rice-bowl-and-soup-bowl","title":"Goun Rice Bowl and Soup Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a collection that epitomizes traditional Korean tableware: elegantly rounded shapes and a refined blue-tinted glaze make every dish look exquisite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한식기의 정석을 보여주는 컬렉션을 소개합니다. 그릇 위가 곱게 모이는 둥그런 형태, 고운 청색빛이 도는 우아한 백자 유약을 만든 고운 제품들은,  어떠한 한식요리를 담아도 예뻐보이게 만들어졌어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRice bowl: 4” d\/ 1.96” h\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoup bowl: 5” d\/ 1.96” h\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사이즈:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e밥 공기:지름 10.2cm \/ 높이 5cm \/ 용량 290ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e국 대접: 지\u003c\/span\u003e\u003cspan\u003e름 12.8cm \/ 높이 5cm \/ 용량 300ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이용방법\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e흙 또는 유약에 포함된 성분에 의해 검정색 점이 있을 수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e소일베이커 도자기는 식기세척기, 전자레인지 사용이 가능합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e오븐 및 직화는 도자기에 균열이 생길 수 있어 사용이 불가합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e무광자기의 긁힘 자국은 유약이 벗겨진 것이 아니라 경도가 강한 쇠가 묻어나오는 것이고 사용에 문제가 없습니다.  이를 방지하기 위해서는 우드 커트러리 사용을 권장합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e세척 시에는 부드러운 수세미를 권장하며, 물에 오래 담가 놓지 않도록 주의해주세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e도자기는 장인의 손으로 모양을 잡고 가마에서 고온에서 구워져 나옵니다.  유약의 흐름, 기계가 만든 것처럼 일정하지 못한 형태, 작은 돌기, 기포 등은 도기 제작 과정에서 자연스럽게 생기는 것입니다.  불량이 아니기 때문에 반품과 교환이 불가합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다.  우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.   소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Soil Baker's Goun Collection is a series of Korean-style tableware that captures the delicate colors and forms of traditional Korean porcelain. With clean and smooth curves and a serene, elegant celadon glaze, these pieces add sophistication and beauty to your table setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe collection features two types of bowls: a small-sized bowl perfect for serving rice, porridge, oatmeal, or yogurt in a charming way, and a medium-sized bowl ideal for use as a rice bowl, or for serving soup, stew, or other dishes. Both sizes showcase the refined design and functionality of the Goun Collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 고운 컬렉션은 한국 백자의 아름다움을 현대적으로 재해석한 한식기입니다. 깨끗하고 부드러운 곡선과 청아하며 우아한 청백색 유약이 특징으로, 테이블을 세련되고 아름답게 꾸며줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e컬렉션에는 스몰 사이즈와 미디움 사이즈 두 가지 볼이 포함되어 있습니다. 스몰 사이즈 볼은 밥, 죽, 오트밀, 요거트 등을 소담스럽게 담기에 적합하며, 미디움 사이즈 볼은 밥공기와 함께 사용하거나 국그릇, 스프, 스튜를 담는 데 알맞습니다. 이 두 가지 볼 모두 고운 컬렉션의 세련된 디자인과 기능성을 잘 보여줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Rice bowl","offer_id":45610657972477,"sku":"2499","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Soup bowl","offer_id":45610658005245,"sku":"2500","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-08-26_at_10.04.31_PM.png?v=1725050041"},{"product_id":"goun-noodle-bowl","title":"Goun Noodle Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover the refined beauty of the Goun Collection: softly rounded bowls glazed in elegant blue-tinted celadon, perfect for enhancing any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부드러운 곡선과 고운 청백색 유약으로 전통 한식기의 우아함을 담은 고운 컬렉션입니다. 어떤 음식이든 빛나게 해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Goun Bowl from Soil Baker combines graceful curves with a delicate celadon glaze. Ideal for stews, noodles, or bibimbap. Size: Diameter 19.7 cm (7.75 in), Height 7.5 cm (2.95 in).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 고운 볼은 깔끔한 곡선과 청백색 유약이 돋보이며 찜, 면 요리, 비빔밥 등에 적합합니다. 지름 19.7cm, 높이 7.5cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e검은 반점은 흙과 유약의 자연스러운 현상입니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1250℃ 고온소성으로 음식 얼룩에 강한 내산성 라인을 갖추었습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e식기세척기 및 전자레인지 사용 가능.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e오븐 또는 직화 사용은 도자기 손상 위험으로 권장하지 않습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e무광 표면의 긁힘은 철과 접촉 시 자연스러운 흔적으로 나무 식기 사용을 권장합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e세척 시 부드러운 스펀지를 사용하고, 장시간 물에 담그는 것을 피하십시오.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, meaning “the person who bakes the soil,” is a Korean tableware brand collaborating with designers, chefs, and stylists. Each piece is handcrafted in a 20-year-old pottery workshop, offering durable, practical ceramics that elevate dining through exceptional design and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 뜻의 소일베이커는 디자이너, 셰프, 스타일리스트와 협업하는 한국 브랜드로 20년 경력의 공방에서 직접 제작합니다. 견고하고 실용적인 도자기로 뛰어난 품질과 디자인으로 식탁을 빛냅니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":45610809196797,"sku":"2503","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-08-26at1.29.15PM.png?v=1725056879"},{"product_id":"de-stress-gunmmies","title":"De-Stress Gummies","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise De-Stress Gummies start with harvesting the premium raw herbs from small farmers. As much as 70% of raw herbs are rejected before extraction using traditional methods, preserving its natural compounds. These delightful gummies are paired with a delicious Passion Fruit flavor for a surprisingly tasty chew.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmerican Ginseng (root) Extract, Turmeric (rhizome) Extract, Goji (fruit body) Extract), Other Ingredients: Cane Sugar, Water, Malted Rice, Pectin, Natural Peach Flavor, Malic Acid, Citric Acid, Sodium Citrate, Carnauba Wax, Glycerin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 3.6 oz (45 gummies)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003cspan\u003e: Store in a dry place.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise De-Stress Gummies start with harvesting premium raw herbs from small farmers and growers. As much as 70% of raw herbs can be rejected at sourcing stage, and the highest quality herbs are extracted using TRADITIONAL METHODS to preserve the natural ratio of the compounds. Enjoy your daily De-Stress Gummies:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor a natural blend of Turmeric, Goji Berries, and Ginseng\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTo relieve stress and boosts mood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTo improves body’s resilience to stress\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese delightful gummies are all vegan, non GMO, and gluten-free. They contain NO synthetic coloring, NO synthetic flavor, NO artificial sweetener, and NO high fructose corn syrup.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eReprise brings the wisdom of Traditional Eastern Herbs into modern daily gummies, making centuries-old health benefits accessible to everyone. Founded by David and Kai, who grew up enjoying herbal soups and teas prepared by their grandmothers, Reprise reconnects this time-honored family tradition with today's busy lifestyle. Partnering with KPC Herbs—a fifth-generation herbal medicine company established in 1892—Reprise uses traditional extraction methods to deliver real, whole herbs in every delicious gummy.\u003c\/p\u003e","brand":"Reprise","offers":[{"title":"Default Title","offer_id":45634680979709,"sku":"2523","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-02-23at4.23.14PM.png?v=1771883646"},{"product_id":"germinated-5-color-rice-grain-powder","title":"Germinated 5-Colored Rice Grain Powder (30 packets)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003eMisugaru — Korea's answer to instant breakfast powder — usually means one type of grain, a gritty finish, and a good amount of added sugar. Misillan skips all three: five colors of organic, germinated rice milled fine enough to disappear into your milk. Farmer-scientist Dr. Donghyun Lee developed the blend in Gokseong, South Korea, using organic germinated rice, pesticide-free barley, and soybeans. Each 18g packet mixes straight into milk, soy milk, or water for a five-minute breakfast with no added sugar.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pesticide-free barley (40%), organic brown rice (25%), pesticide-free soybeans (15%), organic glutinous rice (10%), organic germinated 5-color rice (10%) — germinated brown, glutinous, green, red, and black rice\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar, no preservatives, no artificial additives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e High-pressure extraction, fine-milled\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 540g (19 oz); 30 packets x 18g (0.63 oz each)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight.\u003cbr\u003e\n\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Contains soybeans. Made with barley, which contains gluten.\n\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e바쁜 아침, 뜯고 붓고 흔들기만 하면 끝! 미실란 발아 오색 미숫가루는 국내산 친환경 곡물 100%, 다섯 색깔 유기농 발아미를 곱게 갈아 먹기 좋게 한 포씩 담았어요. 고소함은 물론, 설탕 없이 자연스러운 단맛을 즐길 수 있습니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003eAn easier way to enjoy misugaru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003eMisillan's Germinated 5-Color Rice Grain Powder is made from 100% Korean-grown, pesticide-free grain — no added sugar, no fillers, nothing to measure out. Rip open a packet, pour it into your cup, shake, and breakfast is done. Farmer-scientist Dr. Donghyun Lee developed the blend at his organic grain farm along South Korea's Seomjin River, where he's spent two decades researching how germination changes rice's nutrition and texture. Every packet is individually portioned, so it travels as easily as it pours.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003eFive colors of organic germinated rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003eGermination is the key step: soaking and sprouting the rice unlocks nutrients like GABA and dietary fiber that stay mostly locked in ordinary rice. Misillan blends five colors of organic germinated rice — brown, glutinous, green, red, and black — with pesticide-free barley and soybeans, then relies on a high-pressure extraction and fine-milling process built from 20 years of grain research. That's what keeps the texture smooth instead of gritty, and why it doesn't leave the chalky aftertaste some misugaru does.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003eShake it, don't stir: pour 200ml of milk, soy milk, or water into a shaker first, then add one packet — the fine grain powder mixes in far better when the liquid goes in ahead of it. A drizzle of honey or a pinch of salt rounds it out if you want it sweeter. Beyond the classic glass, it works well stirred into overnight oats, blended into a smoothie, or dusted over yogurt for extra nuttiness.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003e간편하게 즐기는 미실란 미숫가루\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003e미실란 발아 오색 미숫가루는 국내산 무농약·유기농 곡물 100%로 만들어 설탕이나 첨가물 없이도 자연스러운 단맛을 내고, 따로 계량할 필요 없이 한 포씩 바로 타 먹을 수 있어요. 봉지를 뜯어 붓고 흔들면 끝. 이 배합은 농부 과학자 이동현 박사가 20년 넘게 발아 연구를 이어온 전남 곡성 섬진강가 농장에서 개발했고, 한 포씩 소포장해 휴대성도 좋습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003e다섯색깔 유기농 발아현미\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003e발아 과정이 핵심이에요. 쌀을 물에 불려 싹을 틔우면 일반 쌀에는 갇혀 있던 가바(GABA)와 식이섬유 같은 영양 성분이 풀려나와요. 미실란은 발아현미, 발아찹쌀현미, 발아녹미, 발아적미, 발아흑미까지 다섯 색깔 발아미에 무농약 보리와 콩을 더하고, 20년 곡물 연구로 완성한 고압추출·미세분쇄 공정을 거쳐요. 그래서 미숫가루 특유의 껄끄러움 없이 부드럽게 넘어갑니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height:1.6;\"\u003e쉐이커에 우유나 두유, 물 200ml를 먼저 담고 미숫가루 1봉을 넣어 흔들어주세요. 입자가 고와서 액체를 먼저 넣어야 잘 섞여요. 꿀 한 스푼이나 소금 한 꼬집을 더하면 더 맛있게 즐길 수 있고, 오버나이트 오트밀에 섞거나 스무디에 더하거나 요거트에 뿌려 먹어도 좋아요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp style=\"line-height:1.6;\"\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products. All products utilize only organic and pesticide-free grains, ensuring customers can eat with confidence. Dr. Lee's work was recognized in 2019, when the UN Food and Agriculture Organization named him one of the Asia-Pacific region's Outstanding Farmers, an honor given to only a handful of farmers across the region each year.\u003c\/p\u003e\n\n\u003cp style=\"line-height:1.6; margin-bottom:0;\"\u003e미실란은 생명자원관리학 박사 학위를 가진 농부 과학자 이동현 박사가 설립했습니다. 아름다운 섬진강가에 자리한 미실란은 안전하고 친환경적인 무첨가 식품을 생산하는 데 전념하고 있으며, 지속 가능한 곡물 연구를 이어가고 있습니다. 미실란은 유기농 및 무농약 곡물만을 사용하여 고객에게 최고 품질의 안심 먹거리를 제공합니다. 이동현 박사는 2019년 UN식량농업기구(FAO)로부터 아시아태평양 지역 모범농민상을 수상하며 그간의 노력을 인정받았습니다.\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45639152304381,"sku":"2524","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-09-10at11.17.26AM.png?v=1759471925"},{"product_id":"goun-salad-bowl","title":"Goun Salad Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a collection that exemplifies the essence of Korean tableware. The Goun collection features elegant white porcelain with a delicate blue hue, perfect for one-bowl dishes like salads or noodle meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한식기의 정석을 보여주는 컬렉션을 소개합니다. 고운 청색빛이 도는 우아한 백자 유약을 만든 고운 제품은,  샐러드 면요리같은 한그릇 요리에 사용하기 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cspan\u003eDiameter 20.5 cm (8 in), Height 6.5 cm (2.55in) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"Goun Collection\" from Soil Baker captures the elegant colors and forms of traditional Korean white porcelain in a beautiful dinnerware set. The clean, soft curves and the serene, graceful white glaze add sophistication and beauty to any table. These plates are perfect for presenting Korean dishes in a refined way, especially great for one-bowl meals like salads or noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 고운 컬렉션은 한국 백자의 고운 색과 형태를 담아 만든 한식기입니다. 깨끗하면서 부드러운 곡선, 청아하고 우아한 청백색의 유약으로 테이블을 세련되고, 아름답게 만들어 줍니다. 한식을 정말 예쁘게 잘 담아내주어요.  특히 샐러드나 면과 같은 한그릇 요리에 사용하기 좋은 그릇입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다. 우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":45640513192189,"sku":"2525","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FullSizeRender_943ea4d9-17bb-4d9a-ba24-fbed30e069f7.jpg?v=1726015980"},{"product_id":"goun-one-person-set","title":"Goun One Person Set","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eRefined yet practical, the Goun Collection features a one-person Korean tableware set in elegant blue-white porcelain. Lightweight and made for everyday ease, it’s the perfect balance of form and function.\u003c\/p\u003e\n\u003cp\u003e세련됨과 실용성을 겸비한 고운 컬렉션은 우아한 청백색 유약의 1인용 한식기 세트입니다. 가볍고 일상에서 편하게 사용할 수 있어요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Elegance for Everyday Korean Dining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Goun Collection by Soil Baker highlights the graceful curves and tranquil blue-white glaze of traditional Korean porcelain. This thoughtfully curated one-person set includes just the essentials—perfectly sized for daily meals. Lightweight and practical, it's ideal for enjoying Korean dishes with refined simplicity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cbr\u003e\n- Rice Bowl (1 pc): Ø10.2 cm \/ H5 cm\u003cbr\u003e\n- Soup Bowl (1 pc): Ø12.8 cm \/ H5 cm\u003cbr\u003e\n- Sauce Dish (1 pc): Ø8.7 cm \/ H3.5 cm\u003cbr\u003e\n- Banchan Dishes (2 pcs): Ø13.5 cm \/ H2.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMicrowave and dishwasher safe.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for oven or direct heat.\u003c\/li\u003e\n  \u003cli\u003eGlaze spots may occur naturally due to kiln process.\u003c\/li\u003e\n  \u003cli\u003eMatte finishes may show metal utensil marks—use wooden cutlery to avoid.\u003c\/li\u003e\n  \u003cli\u003eWash gently with a soft sponge. Avoid soaking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e한식의 본질을 담은 아름다운 테이블웨어\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e소일베이커의 고운 컬렉션은 고요한 청백색 유약과 부드러운 곡선으로 한국 백자의 품격을 담아낸 한식기 세트입니다. 꼭 필요한 구성으로 가볍고 실용적이며, 일상 속 한국 음식을 우아하게 즐기기에 완벽합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e구성:\u003c\/strong\u003e\u003cbr\u003e\n- 밥그릇 (1개): 지름 10.2cm \/ 높이 5cm\u003cbr\u003e\n- 국그릇 (1개): 지름 12.8cm \/ 높이 5cm\u003cbr\u003e\n- 종지 (1개): 지름 8.7cm \/ 높이 3.5cm\u003cbr\u003e\n- 반찬 접시 (2개): 지름 13.5cm \/ 높이 2.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e사용 및 관리:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e전자레인지, 식기세척기 사용 가능\u003c\/li\u003e\n  \u003cli\u003e오븐 및 직화 사용 불가\u003c\/li\u003e\n  \u003cli\u003e소성과정에서 생긴 검은 점은 자연스러운 현상\u003c\/li\u003e\n  \u003cli\u003e매트한 유약은 금속 자국이 생길 수 있어 나무 수저 사용 권장\u003c\/li\u003e\n  \u003cli\u003e부드러운 스펀지로 세척하고, 장시간 담가두지 마세요\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eSoil Baker, meaning “one who bakes the earth,” is a Korean tableware brand shaped by ceramic designers, chefs, and stylists. Their ceramics blend timeless design with practical function, and are loved for their quality, modern aesthetic, and thoughtful collaborations with renowned restaurants. Each piece is crafted in their own 20-year-old pottery studio to ensure lasting beauty and durability.\u003c\/p\u003e\n\n\u003cp\u003e소일베이커는 세라믹 디자이너, 셰프, 스타일리스트가 함께 만든 테이블웨어 브랜드로, 쓰임과 담음새를 고려한 디자인과 변함없는 품질을 중요시합니다. 20년 경력의 자체 도자기 공장에서 제작된 그릇은 국내외 유명 레스토랑과의 협업으로도 잘 알려져 있으며, 합리적인 가격에 고품질을 전합니다.\u003c\/p\u003e\n","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":45644417761533,"sku":"2527","price":117.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-09-11at2.00.09PM_bbc28e38-2354-45da-83e8-d9cfc316c024.png?v=1726079755"},{"product_id":"goun-sauce-dish","title":"Goun Sauce Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a collection that embodies the essence of traditional Korean tableware. With clean, smooth curves and an elegant off-white glaze, these pieces bring a refined beauty to your table. Perfect for serving sauces, condiments, or small side dishes, the compact, rounded design fits perfectly in your hand, adding a touch of charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한식기의 정석을 보여주는 컬렉션을 소개합니다. \u003c\/span\u003e\u003cspan\u003e깨끗하면서 부드러운 곡선, 청아하고 우아한 청백색의 유약으로 테이블을 아름답게 만들어줍니다. 장이나 젓갈, 적은 양의 찬을 담기에 좋습니다. 손 안에 올라오는 둥근 라인이 귀여운 찬기입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cspan\u003e Sauce bowl : diameter 8.7cm \/ height 3.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다. 우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker’s Goun Collection is a line of traditional Korean tableware inspired by the elegant colors and forms of Korean baekja (white porcelain). The collection’s clean, soft curves and refined off-white glaze bring a touch of sophistication to any table setting. The Goun side dish plate is perfect for serving sauces, condiments, or small portions of side dishes, featuring a practical design that fits comfortably in your hand. This beautifully crafted piece captures the timeless beauty of Korean porcelain, making your everyday meals feel extra special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 고운 컬렉션은 한국 백자의 고운 색과 형태를 담아 만든 한식기입니다. 깨끗하고 부드러운 곡선과 청아한 청백색 유약이 테이블에 고급스러움을 더하는 전통 한식기입니다. 고운의 찬기는 장, 젓갈, 또는 소량의 반찬을 담기에 적합하며, 손에 쏙 들어오는 실용적인 디자인이 돋보입니다. 한국 백자의 아름다움을 담은 이 한식기는 일상 식탁을 더욱 특별하게 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":45644611911933,"sku":"2528","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-09-11at3.29.16PM.png?v=1726083007"},{"product_id":"pesticide-free-korean-oats","title":"Pesticide-Free \bKorean Oats","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart your healthy journey with Misillan's \u003c\/span\u003e\u003cspan\u003ePesticide-Free Korean Oats\u003c\/span\u003e\u003cspan\u003e, packed with rich fiber, protein, and essential minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 Key Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% Korean-grown pesticide-free oats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA nutrient-dense superfood, rich in fiber, protein, and minerals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect for adding to mixed grain rice or making hearty oatmeal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrown in Korea’s distinct four-season climate, producing plump, smooth grains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1\u003c\/span\u003e\u003cspan\u003e00% Korean pesticide-free oats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage:  \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. For best results, keep refrigerated after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: 500g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 \u003c\/span\u003e\u003cspan\u003e무농약 한국산 귀리\u003c\/span\u003e\u003cspan\u003e로 섬유질, 단백질, 필수 미네랄이 풍부한 건강한 식단을 시작해 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e4가지 주요 특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% 한국산 무농약 귀리\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e풍부한 섬유질, 단백질, 미네랄이 가득한 영양 가득한 슈퍼푸드\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e잡곡밥에 넣거나 든든한 오트밀을 만들기에 완벽\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e한국의 뚜렷한 사계절 기후에서 자란 통통하고 매끄러운 알갱이\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e원재료: \u003c\/strong\u003e\u003cspan\u003e100% 한국산 무농약 귀리\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e서늘하고 건조한 곳에 보관하세요. 개봉 후 신선도를 유지하려면 냉장 보관을 추천드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Germinated Five-Color Misu Powder is a modern twist on a traditional Korean beverage, crafted from a blend of organic, germinated grains. Packed with nutrition and flavor, this grain powder offers a convenient way to enjoy a healthy meal on the go. Each box contains 30 individual packets, perfect for busy mornings or as a quick snack. Made from pesticide-free barley, organic germinated brown rice, red rice, black rice, green rice, and glutinous rice, it delivers a smooth, mild taste while providing a nutritious balance of essential vitamins and minerals. Whether mixed with milk, soy milk, or water, it’s a quick and delicious way to fuel your day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe shelf life of this product is two years from the packaging date, which indicates the actual date of packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 \u003c\/span\u003e\u003cspan\u003e무농약 한국산 귀리\u003c\/span\u003e\u003cspan\u003e는 영양이 풍부한 곡물로 식단에 건강을 더할 수 있는 맛있는 선택입니다. \u003c\/span\u003e\u003cspan\u003e타임지\u003c\/span\u003e\u003cspan\u003e가 선정한 \u003c\/span\u003e\u003cspan\u003e10대 슈퍼푸드\u003c\/span\u003e\u003cspan\u003e 중 하나인 귀리는 식이섬유와 단백질, 필수 미네랄이 풍부해 건강에 도움이 되는 곡물로 잘 알려져 있습니다. 특히, 한국의 \u003c\/span\u003e\u003cspan\u003e사계절이 뚜렷한 기후\u003c\/span\u003e\u003cspan\u003e에서 자라 통통하고 매끄러운 알갱이가 특징이며, 잡곡밥이나 든든한 오트밀로 즐기기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e식사에 변화를 주고 싶거나, 건강한 아침 식사를 찾고 계시다면 미실란의 귀리가 완벽한 선택입니다. 무엇보다 \u003c\/span\u003e\u003cspan\u003e무농약 재배\u003c\/span\u003e\u003cspan\u003e로 더욱 안심하고 섭취할 수 있습니다. 잡곡밥에 넣어 다양한 식감을 즐기거나, 따뜻하고 든든한 오트밀로 하루를 활기차게 시작해 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*포장일자는 포장된 날짜를 의미하며, 소비기한은 포장일로부터 2년입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45644872712445,"sku":"2530","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_5131adce-d483-4cb0-8d4a-be0c181b9b16.jpg?v=1761334786"},{"product_id":"pesticide-free-korean-red-milets","title":"Pesticide-Free Korean Red Millets","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart your healthy journey with Misillan's Pesticide-Free Korean Glutinous Sorghum, packed with antioxidants and perfect for a warm, easy-to-digest meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 Key Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% Korean-grown pesticide-free glutinous sorghum\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRich in antioxidants, ideal for boosting overall health and wellness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect for adding to mixed grain rice or making traditional Korean dishes like sorghum rice cakes (susu-patddeok)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrown in Korea’s distinct four-season climate, producing chewy and flavorful grains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003e100% Korean pesticide-free glutinous sorghum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. For best results, keep refrigerated after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밥상에 영양과 재미를 더해줄 황산화 성분이 풍부한 미실란의 무농약 찰수수를 만나 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4가지 주요 특징:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% 한국산 무농약 찰수수\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e항산화 성분이 풍부해 건강을 증진하는 데 도움\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e잡곡밥이나 전통 음식인 수수 팥떡 등 다양한 요리에 적합\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e한국의 \u003c\/span\u003e\u003cspan\u003e사계절 기후\u003c\/span\u003e\u003cspan\u003e에서 자라 쫀득하고 맛있는 알갱이를 자랑하지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원재료: \u003c\/span\u003e\u003cspan\u003e100% 한국산 무농약 찰수수\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관 방법:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e서늘하고 건조한 곳에 보관하세요. 개봉 후 냉장 보관을 추천드리며, 신선도를 오래 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량:\u003c\/span\u003e\u003cspan\u003e 500g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Pesticide-Free Korean Glutinous Sorghum is packed with antioxidants and offers a warm, easy-to-digest grain option, making it perfect for those with cold constitutions. Its chewy texture and vibrant color make it a great addition to nutritious mixed grain rice or traditional Korean delicacies like sorghum rice cakes (susu-patddeok). Whether you’re looking to boost your meals with antioxidant-rich grains or create authentic Korean dishes, Misillan’s glutinous sorghum provides the perfect combination of nutrition and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 \u003c\/span\u003e\u003cspan\u003e무농약 한국산 찰수수\u003c\/span\u003e\u003cspan\u003e는 항산화 성분이 풍부하고 따뜻하며 소화가 잘되는 곡물로, 특히 몸이 차가운 분들에게 좋습니다. 쫀득한 식감과 고운 색감이 특징으로, \u003c\/span\u003e\u003cspan\u003e영양 가득한 잡곡밥\u003c\/span\u003e\u003cspan\u003e이나 \u003c\/span\u003e\u003cspan\u003e수수 경단, 부꾸미\u003c\/span\u003e\u003cspan\u003e 같은 전통 음식에 잘 어울리지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e항산화 성분이 풍부한 곡물로 식사를 더 건강하게 만들고 싶거나, 전통 한국 요리를 준비하고 싶다면, 미실란의 찰수수는 \u003c\/span\u003e\u003cspan\u003e영양과 맛\u003c\/span\u003e\u003cspan\u003e을 모두 만족시켜 줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45644910428413,"sku":"2531","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_6aa2d6f1-ed97-4a3d-9077-db247a30df46.jpg?v=1726090789"},{"product_id":"pesticide-free-korean-red-bean","title":"Pesticide-Free Korean Red Bean","description":"\u003cdiv style=\"margin: 0; padding: 0;\"\u003e\n  \u003ch5 style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003ehighlights\u003c\/strong\u003e\u003c\/h5\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003eStart your journey to authentic home cooking with \u003cstrong\u003eMisillan’s 100% Korean-Grown, Pesticide-Free Red Beans (Pat)\u003c\/strong\u003e. These premium beans are the ultimate choice for home chefs, grown in Korea’s clean, four-season climate and naturally packed with protein, iron, and carbohydrates—the perfect foundation for traditional Korean recipes like Patjuk (red bean porridge) or Patbingsu (shaved ice).\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean pesticide-free red beans\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. For best freshness, refrigerate after opening.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e미실란 100% 한국산 무농약 팥\u003c\/strong\u003e으로 정성스러운 홈 쿠킹 여정을 시작하세요. 맑고 깨끗한 한국의 사계절 기후에서 자란 이 프리미엄 팥은 단백질, 철분, 탄수화물이 풍부합니다. 팥죽(Patjuk)이나 팥빙수(Patbingsu) 등 다양한 한국 요리의 완벽한 기반이 됩니다.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 한국산 무농약 팥\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 300g\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 신선도 유지를 위해 냉장 보관을 추천드립니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin: 0; padding: 0;\"\u003e\n  \u003ch5 style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003edescription\u003c\/strong\u003e\u003c\/h5\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eThe Korean Red Bean (Pat) Difference: Pure \u0026amp; Nutritious\u003c\/strong\u003e\u003cbr\u003e\n  Misillan’s Pesticide-Free Korean Red Beans are the ultimate choice, grown in Korea’s clean, four-season climate and naturally dried to preserve both flavor and nutrients. They are an excellent choice for health-conscious consumers, offering a perfect balance of flavor, nutrition, and versatility.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eBenefits of Red Beans (Pat)\u003c\/strong\u003e\u003cbr\u003e\n  Red beans (Adzuki beans) are a nutrient-dense legume, naturally high in \u003cstrong\u003eplant protein, dietary fiber, vitamins, and minerals\u003c\/strong\u003e. They are especially rich in \u003cstrong\u003edietary fiber\u003c\/strong\u003e, which promotes regular bowel movements, supports a healthy gut, and helps regulate blood sugar by slowing glucose absorption. Furthermore, they contain potent \u003cstrong\u003eantioxidants\u003c\/strong\u003e (such as Anthocyanin and Polyphenols) that help neutralize free radicals, reduce inflammation, and support overall long-term cellular health.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eHome Chef’s Tip: Patjuk (red bean porridge) Recipe\u003c\/strong\u003e\u003cbr\u003e\n  There is a certain satisfaction in starting from dried beans—the slow simmer, the transformation, the quiet time in the kitchen that turns into something warm in the bowl.\u003cbr\u003e\n  Preparation begins by soaking the beans overnight (8–12 hours). Next, simmer the soaked beans for about 40–50 minutes until they are soft. For optimal texture, blend half the cooked beans until creamy and leave the remaining beans whole. Finally, combine the blended portion, whole beans, water and seasonings (salt, and sugar or honey to taste), and simmer until the Patjuk reaches your desired thick consistency.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e한국산 팥의 차이: 순수한 영양의 보고\u003c\/strong\u003e\u003cbr\u003e\n  미실란의 무농약 한국산 팥은 건강한 식생활을 원하는 분들에게 훌륭한 선택입니다. 맑고 깨끗한 한국의 사계절 기후에서 재배되었으며, 자연 건조 방식을 통해 풍미와 영양소를 그대로 보존합니다. 영양과 맛, 활용도까지 완벽하게 갖춘 팥입니다.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e팥의 효능\u003c\/strong\u003e\u003cbr\u003e\n  팥은 \u003cstrong\u003e식물성 단백질, 식이섬유, 비타민, 미네랄\u003c\/strong\u003e이 풍부한 영양 밀도가 높은 콩과 식물입니다. 특히 \u003cstrong\u003e식이섬유\u003c\/strong\u003e 함량이 매우 높아 장 기능 개선과 배변 활동 촉진에 도움을 줍니다. 또한 섬유질이 당분 흡수 속도를 늦춰 \u003cstrong\u003e혈당 조절\u003c\/strong\u003e에 긍정적인 영향을 미칠 수 있습니다. 팥에 다량 함유된 \u003cstrong\u003e항산화 성분\u003c\/strong\u003e (안토시아닌, 폴리페놀)은 활성산소를 중화하고 염증을 억제하여 전반적인 세포 건강 및 장기적인 건강 관리에 기여합니다.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e홈 셰프를 위한 팁: 팥죽 레시피\u003c\/strong\u003e\u003cbr\u003e\n  먼저 팥을 깨끗이 씻어 밤새(8~12시간) 충분히 불려줍니다. 불린 팥은 약 40~50분간 푹 삶아 부드럽게 만듭니다. 최적의 식감을 위해, 삶은 팥의 절반을 믹서에 갈아 부드러운 농도를 만들고 나머지 절반은 통팥으로 남겨둡니다. 마지막으로 갈아낸 팥, 통팥, 물, 그리고 소금과 설탕 또는 꿀 (취향에 따라)을 넣고 원하는 농도가 될 때까지 끓여주시면 됩니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin: 0; padding: 0;\"\u003e\n  \u003ch5 style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eabout\u003c\/strong\u003e\u003c\/h5\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management, Misillan is committed to \u003cstrong\u003eproducing safe, organic, and additive-free food products\u003c\/strong\u003e. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products. All products utilize only \u003cstrong\u003eorganic and pesticide-free grains\u003c\/strong\u003e, ensuring customers can eat with confidence.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e미실란은 생명자원관리학 박사 학위를 가진 농부 과학자 이동현 박사가 설립했습니다. 아름다운 섬진강가에 자리한 미실란은 안전하고 친환경적인 무첨가 식품을 생산하는 데 전념하고 있으며, 지속 가능한 곡물 연구를 이어가고 있습니다. 미실란은 유기농 및 무농약 곡물만을 사용하여 고객에게 최고 품질의 안심 먹거리를 제공합니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45650548031741,"sku":"2532","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_272bfc6a-2a06-4039-950a-f26eb87e05fc.jpg?v=1761335094"},{"product_id":"organic-glutinous-germinated-brown-rice-500g","title":"Organic Glutinous Germinated Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Organic Glutinous Germinated Brown Rice offers a naturally nutrient-rich, chewy texture and nutty flavor for a wholesome, healthy choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 유기농 찹쌀 발아 현미는 자연의 영양을 가득 담아 쫄깃한 식감과 고소한 풍미가 어우러진 건강한 선택입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from 100% Korean-grown organic germinated brown rice, this rice retains intact germ and bran layers, sprouting 1-5mm to enhance vitamins, minerals, and fiber. HACCP- and organic-certified, it is cultivated pesticide-free with a germination rate over 90% for maximum nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, blend with white rice (recommended 70% white rice, 30% germinated brown rice), rinse thoroughly, soak for about an hour, then cook. Let sit for 10 minutes after cooking to fully enjoy its deep aroma and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from sunlight and moisture; refrigerate after opening to preserve freshness and rice germ quality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 유기농 발아 현미로, 싹이 1-5mm 틔워 영양소가 극대화되었습니다. HACCP 및 유기농 인증을 받았으며, 농약 걱정 없이 깨끗하게 재배되고, 90% 이상의 발아율을 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛있게 드시려면 백미와 섞어(백미 70%, 발아 현미 30% 권장) 깨끗이 씻고 한 시간 정도 불린 뒤 취사하세요. 조리 후 10분 뜸 들이면 진한 향과 풍미를 즐길 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관 시 직사광선과 습기를 피해 서늘한 곳에 두고, 개봉 후에는 냉장 보관하시면 신선함과 쌀눈의 품질을 오래 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan was founded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University. Located along the scenic Seomjin River, Misillan is dedicated to safe, organic, and additive-free foods produced through sustainable and eco-friendly grain research.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란은 순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립했으며, 섬진강 인근에서 안전하고 유기농, 무첨가 식품을 지속 가능한 친환경 곡물 연구를 통해 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45658703266045,"sku":"2549","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_b8729361-34c1-42ca-b99c-5f7287488bf1.jpg?v=1726756676"},{"product_id":"organic-germinated-black-rice-500g","title":"Organic Germinated Black Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy our nutrient-rich organic germinated black rice, bursting with anthocyanins, B vitamins, iron, zinc, selenium, and essential minerals, offering a delightfully chewy texture for a healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안토시아닌, 비타민 B군, 철, 아연, 셀레늄 등 다양한 영양소가 풍부하고 쫄깃한 식감이 돋보이는 유기농 발아 흑미로 건강한 식생활을 시작하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Organic Germinated Black Rice from Korea features a rich, nutty flavor and chewy texture that pairs perfectly with various dishes. This 100% organic, pesticide-free rice is sprouted to enhance nutrition and flavor, making it a wholesome addition to your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아현미란 쌀눈과 호분층이 100% 살아있는 현미에 적정한 수분, 온도, 산소를 공급해 1-5mm 길이로 싹을 틔워 영양과 맛을 극대화한 현미입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% Organic \u0026amp; Korean-grown: Cultivated pesticide-free for a pure, natural product.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eHigh Germination Rate: Optimal techniques ensure over 90% germination, maximizing nutritional benefits.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eRich Flavor \u0026amp; Nutrition: Known for its chewy texture and packed with essential nutrients.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic Germinated Black Rice (Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified, Organic Certified\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (1.1lb)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from sunlight and moisture. For best freshness and to preserve germ quality, refrigerate after purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eMix with white rice—recommended ratio 70% white rice to 30% germinated black rice.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eRinse well and soak for about an hour before cooking.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eAfter cooking, let it rest for 10 minutes to enhance flavor and aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 한국산 유기농 발아 흑미는 고소한 맛과 쫄깃한 식감이 조화를 이루며 다양한 요리와 잘 어울립니다. 100% 유기농, 무농약으로 재배되었으며, 발아 과정을 통해 영양과 풍미가 더욱 향상된 건강한 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아현미는 쌀눈과 호분층이 100% 유지된 현미에 적절한 수분, 온도, 산소를 공급해 1~5mm 길이로 싹이 트게 하여 영양과 맛을 극대화한 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% 유기농 \u0026amp; 한국산: 농약 없이 자연 그대로 자란 건강한 쌀\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e높은 발아율: 90% 이상의 발아율로 영양소를 극대화\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e풍부한 맛과 영양: 쫄깃한 식감과 필수 영양소 가득\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e성분:\u003c\/strong\u003e 100% 유기농 발아 흑미 (한국산)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e인증:\u003c\/strong\u003e HACCP 인증, 유기농 인증\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관하세요. 신선도 유지와 발아 상태 보존을 위해 구입 후 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e조리법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e백미와 7:3 비율로 섞어 사용하세요.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e깨끗이 씻은 후 약 1시간 정도 불려 취사합니다.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e취사 후 10분 정도 뜸을 들이면 풍미와 향이 더욱 살아납니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan, founded by Dr. Donghyun Lee—a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University—is dedicated to delivering safe, organic, additive-free foods. Situated beside the scenic Seomjin River, Misillan pioneers sustainable and eco-friendly grain research to ensure premium quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 취득한 농부 과학자 이동현 박사가 설립한 미실란은, 친환경 무농약 재배로 안전하고 무첨가 식품을 제공하며 섬진강 주변에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 신뢰할 수 있는 고품질을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45662595612925,"sku":"2550","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_6fe55cb2-a54b-4f8e-8546-9b90f51888c9.png?v=1726756819"},{"product_id":"organic-germinated-brown-rice","title":"Organic Germinated Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur organic sprouted Korean brown rice is naturally grown and sprouted to boost its nutrients and flavor. It has a rich, nutty taste and a smooth texture, making it easy to enjoy in any meal. Packed with fiber, vitamins, and antioxidants, it’s a healthy and versatile choice for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농으로 재배한 한국산 현미를 발아시킨 제품이에요. 맛도 구수하고, 식감도 거칠지 않아 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e100% organic germinated brown rice\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP, Organic Certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e500g (1.1lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place, away from direct sunlight and moisture. For optimal freshness and taste, refrigerate after purchase to preserve the quality of the rice germ for a longer time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the full nutrition and flavor of nature with Misillan’s 100% organic glutinous germinated brown rice. Grown with care in Korea, this germinated brown rice offers a chewy texture and nutty flavor that pairs well with other types of rice. For a balanced meal, blend 20% to 50% of germinated brown rice with white rice. Not only will it enhance the taste, but it also boosts your fiber intake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat is Germinated Brown Rice?\u003c\/span\u003e\u003cspan\u003e Germinated brown rice refers to brown rice with fully intact bran and germ. By providing the right amount of moisture, temperature, and oxygen, the rice sprouts to 1-5mm, optimizing its nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBlend germinated brown rice with white rice (we recommend 70% white rice and 30% germinated brown rice).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRinse the rice thoroughly and soak for about an hour before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAfter cooking, let the rice sit for at least 10 minutes to release the deep flavor and aroma of germinated brown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s glutinous germinated brown rice is not just a delicious option but also a healthy one. Start a nutritious eating habit with this wholesome choice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e미실란이 정성껏 길러낸 100% 유기농 찹쌀 발아현미를 소개합니다. 한국산 유기농 발아현미만을 사용하여 미실란이 정성껏 길러낸 100% 유기농 찹쌀 발아 현미를 소개할께요. 한국산 유기농 발아 현미만을 사용하여 자연의 영양과, 쫀득한 식감, 구수한 풍미가 좋아 다른 쌀들과도 조화롭게 어울리지요. 입맛에 따라 백미에 현미를 20%~50% 비율로 섞어 밥을 지어보세요. 밥맛이 더 좋아질뿐만 아니라 식이섬유로 풍부하게 섭취할수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아현미란 쌀눈과 호분층이 100% 살아있는 현미에 적정한 수분, 온도, 산소를 공급해 1-5mm 정도의 싹을 틔워 영양을 최적화한 현미를 말합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e100% 유기농 한국산  찹쌀 발아현미는 농약 걱정 없이 자연의 힘으로 길러졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e높은 발아율: 최적의 발아 기술로 90% 이상의 발아율을 유지하여 발아현미의 영양을 극대화했어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e풍부한 맛과 영양: 발아현미는 쫄깃한 식감과 고소한 맛을 자랑하며, 필수 영양소가 풍부합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e요리 방법\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e백미와 발아현미를 입맛에 맞게섞어 밥을 지어보세요.  (백미:70% 현미 30% 정도를 추천드려요.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쌀을 깨끗이 씻은 후 한 시간 정도 불린 다음 취사하면 더욱 맛있게 드실 수 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e취사 후 10분 이상 뜸을 들이면 발아현미밥의 깊은 향과 풍미가 살아납니다\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e미실란의 찹쌀 발아현미는 맛뿐만 아니라 영양도 풍부한 건강한 선택입니다. 이 영양 가득한 발아현미로 건강한 식습관을 시작해보세요!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45665075888381,"sku":"2551","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_28f1cb75-8230-476d-8f13-5294d8cd7fd1.jpg?v=1726761699"},{"product_id":"sum-pasta-bowl-2-colors","title":"SUM Pasta Bowl (2 colors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “Sum” collection, inspired by the beauty of nature, is crafted with meticulous care, using glazes that reflect natural colors and organic textures. No matter what you serve, this piece elevates the presentation, bringing a sense of elegance and warmth to every meal, making dining a more delightful experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연을 모티브로 한 숨 컬렉션은 자연의 색과 유기적인 질감을 표현하는 유약을 개발하는데 오랜 시간과 공을 둔 제품이에요. 어떠한 음식을 담아도 기분좋은 플레이팅이 될꺼에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cspan\u003e diameter 8.07\u003c\/span\u003e\u003cspan\u003e “(20cm) x Height  3cm(1.18”)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"Sum\" bowl is inspired by the organic shapes and colors found in nature—whether it's the sea, sky, forest, or the ever-changing seasonal landscapes, it is a tribute to the beauty of the natural world. Perfect for serving dishes like salads, pasta, or noodles with sauces, this bowl is also ideal for visually striking presentations such as carpaccio, featuring thinly sliced fish, meat, or vegetables. Its wide, shallow design makes it perfect for mixing sauces generously, ensuring that the aesthetic and flavor come together harmoniously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e'숨'은 바다, 하늘, 숲, 그리고 계절마다 변화하는 풍경 등 자연의 다양한 색감과 유기적인 형태에서 영감을 받아 탄생했습니다. 아름다운 자연에 대한 찬사를 담아낸 그릇으로, 샐러드나 파스타, 누들 등 소스를 넉넉히 섞어야 하는 요리에 적합하지요.  또한, 얇게 저민 생선, 고기, 채소 등을 담아내는 카르파초 같이 비주얼이 중요한 요리에도 훌륭한 선택이 될거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다. 우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Snow White","offer_id":45666327265533,"sku":"2552","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Seamist","offer_id":45666327298301,"sku":"2553","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-09-19at2.50.46PM_401cc909-3414-42c8-ba36-a6478a960732.png?v=1745330622"},{"product_id":"bangjja-yugi-oval-dish-2-sizes","title":"Bangjja Yugi Dish (2 kinds)","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a traditional\u003c\/span\u003e\u003cspan\u003e Bangjja yugi\u003c\/span\u003e\u003cspan\u003e (Korean brassware) half-moon plate, perfect for serving a variety of dishes. Whether it's Western cuisine, Korean food, or desserts, this oval-shaped half-moon plate will elevate your table setting with elegance. Designed to enhance both the beauty and flavor of your meals, this plate transforms everyday dining into special moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaterials : \u003c\/span\u003e\u003cspan\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eS: 7.7 in x 5.5 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eM: 9.1 in x 6.4 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e 살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e다양한 음식에 어울리는 전통 유기 반달형 접시를 소개합니다. 양식과 한식은 물론, 디저트까지도 완벽하게 담아낼 수 있는 이 반달형 타원 접시로 식탁을 세련되게 꾸며보세요. 음식의 멋과 맛을 더욱 돋보이게 할 이 접시는 일상에서 특별한 순간을 만들어 줄 것입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료 : \u003c\/span\u003e\u003cspan\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사이즈:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eS: 19.5cm x 14.0cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eM: 23cm x 16.3cm \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInterview with HWANG Jooyeon...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI am Hwang Jooyeon of Joseon Yugi.  We are an artisan family business that has come down three generations, manufacturing bangjja yugi bronzeware, known to be benefic since ancient times, using the traditional casting method.  The company began when my late father Hwang Joong-sik, who passed away two years ago, moved to Bucheon in 1978 and established Daeji Crafts (Metal), which started as a small brass shop (smithy) by my grandfather Hwang Yeonggunong in Hwangnam-dong, Gyeongju.  Initially making Buddhist ceremonial supplies and copper crafts, we expanded into bronze relics and cultural asset restoration as our technology became more recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom 1990 onwards, we became known as the workshop specializing in manufacturing yugi bronzeware.  Changing our company name to Joseon Yugi in 2008, we have been making and selling yugi bronzeware, offering diverse designs and lines that suit modern-day people's needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn particular, almost every year from 2012 to 2021, we participated in the National Palace Museum of Korea- hosted Jongmyo ritual dishes restoration project alongside a relic restoration company, with our yugi products being used in the UNESCO-registered Jongmyo ritual event.  Currently, the six artisan masters who started working with my father in 1978 are still with us, leading the company with me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e안녕하세요.  조선유기공방의 3대째 가업을 잇고 있는 황주연입니다.  조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다.  경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군 옹께서 시작하던 일로 출발했습니다.  작고하신 아버님(고 황중식 님)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다.  2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 여전히 노력하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다.  현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease Add Video here\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi Bronzeware of Joseon Yugi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi Workshop uses a traditional alloy of copper (83.3%) and tin (16.7%) without any use of chemicals like enamel. The workshop follows a 16th-century traditional casting technique based on historical documents (\u003c\/span\u003e\u003cspan\u003eYongje Chonghwa\u003c\/span\u003e\u003cspan\u003e, 1525). The production process involves 9 meticulous steps. First, the copper-tin alloy is melted, and molten metal is poured into molds made from special clay, a technique unique to the workshop. Each piece is then handcrafted and polished to perfection through several stages of finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKorean \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e (brassware) is known for its unique properties. It turns dark upon contact with toxins and has natural antibacterial properties, protecting against bacteria like E. coli and Staphylococcus aureus. These properties make \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e a highly hygienic choice for dining. Historically, it was used in royal table settings for Korean kings, symbolizing luxury and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Joseon Yugi Workshop, skilled artisans heat the metal to 1,200°C, quenching and tempering it four times to create thick, durable pieces like \u003c\/span\u003e\u003cspan\u003egamaseot\u003c\/span\u003e\u003cspan\u003e (traditional cauldron).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Care for Your Yugi\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFirst Use:\u003c\/span\u003e\u003cspan\u003e Soak the \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e in a solution of water (30 parts) and vinegar (1 part) for one hour. This helps bring out its subtle golden sheen. For regular cleaning, mix dish soap with vinegar to prevent tarnishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003cspan\u003e Seasoning your \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e with vinegar helps reduce any metallic odor. Note that exposure to heat may cause discoloration, and rice marks may appear—this is a natural characteristic of \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCleaning:\u003c\/span\u003e\u003cspan\u003e Use a green scouring pad for cleaning, and occasionally use a \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e-specific cleaner like Astonish to maintain its shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrevent Tarnishing:\u003c\/span\u003e\u003cspan\u003e After washing, wipe your \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e dry with a soft cloth to prevent water stains, as moisture can easily cause spotting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRemoving Stains:\u003c\/span\u003e\u003cspan\u003e If stains appear during use, rub gently with a \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e-specific scouring pad along the grain. Afterward, wash again with regular dish soap and ensure the item is thoroughly dried before storage. You can find these scouring pads at KIM'C MARKET.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy following these care instructions, your \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e will not only last a long time but also become more beautiful with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다.  과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠.  특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요.  16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠.  기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다.  그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다.  비슷하지만 조금씩 다른 느낌이 있지요.  그런 그릇은 쉽게 질리지 않는다고 생각합니다.  세상에 하나 뿐인 제품이라는 느낌을 주지요.  그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기의 제조 과정\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e구리(83.3%)와 주석(16.7%)을 합금하여, 에나멜 등 화학 약품을 사용하지 않았어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e조선유기공방은 16세기 중기 전통 주물사 기술(문헌: 용제총화 1525년)을 활용해 유기를 제작합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e총 9단계 공정을 거치며, 방짜쇠를 녹여 갯토로 만든 금형에 쇳물을 부어 그릇을 만듭니다. 이후 손으로 다듬고 깎는 과정을 거쳐 최종 연마하여 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e유기는 독성이 닿으면 검게 변하고, 대장균과 황색포도상구균 등에 대한 항균력을 지니고 있어 위생적인 식사가 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e한국에서 임금님의 수라상에 사용된 고급스러운 식기입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e조선유기공방의 장인들은 1,200도의 고온에서 유기를 4번 담금질해 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e첫 사용 시, 물 30 : 식초 1 비율의 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평소에도 세제와 식초를 섞어 설거지하면 얼룩 방지에 효과적입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e식초로 시즈닝을 하면 비철금속 냄새를 줄일 수 있습니다. 불에 닿으면 색이 변하고 밥알 자국이 생기지만, 이는 유기의 특성입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e초록 수세미로 세척하고, 가끔 유기 전용 세제(아스토니쉬)를 사용하면 빛을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e세척 후에는 마른 수건으로 물기를 닦아 변색을 방지하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e사용 중 생긴 얼룩은 유기 전용 수세미로 결을 따라 문질러 지울 수 있습니다. 이후 주방 세제로 다시 세척 후 물기를 완전히 제거하여 보관하세요. 수세미는 KIM'C MARKET에서 판매합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Oval","offer_id":46609859870973,"sku":"2564","price":78.0,"currency_code":"USD","in_stock":false},{"title":"Round","offer_id":46609859903741,"sku":"2565","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-09-26_at_11.33.57_AM.png?v=1757096225"},{"product_id":"seafood-stock-powder-stick","title":"Seafood Stock Powder Sticks (30 pouches)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe same deep, clean seafood broth as Trunas's coin — portioned into single-serving sticks. Sixteen natural ingredients, six seafoods and ten vegetables, freeze-dried into a fine powder that dissolves into rich stock in seconds.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Freeze-dried stock base powder [radish concentrate (radish: Korea), dextrin, kelp concentrate (dried kelp: Korea), dried pollack extract (dried pollack head: Russia), bonito concentrate (bonito\/skipjack: Indonesia), anchovy powder (Korea), green onion extract (green onion: Korea), clam concentrate (clam: Korea), onion powder (Korea), tuna concentrate (tuna: deep-sea), garlic powder (Korea), ginger powder (Korea), fermented soybean extract powder (soybean: imported)], roasted salt (sea salt: Korea), yeast product (France), chicory extract, cottonseed oil powder, freeze-dried shiitake powder (Korea), freeze-dried burdock powder (Korea), freeze-dried lotus root powder (Korea), and freeze-dried cabbage powder (Korea)\u003cbr\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e soybean, shellfish (clam)\u003cbr\u003e\n\u003cstrong\u003eAllergen note:\u003c\/strong\u003e Made in a facility that also processes tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (including oyster, abalone, mussel)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No MSG, no synthetic flavoring, no artificial colors or sweeteners\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), so the flavor and nutrients of the ingredients are preserved\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g (3.17 oz), 30 pouches (3 g each)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry place, away from direct sunlight\u003cbr\u003e\n\u003c\/p\u003e\u003cp\u003e트루나스 코인 육수의 깊고 개운한 해물 맛 그대로, 1회분씩 스틱에 나눠 담았어요. 해산물 6가지와 채소 10가지의 자연 재료를 곱게 동결건조한 분말이라 물에 넣으면 몇 초 만에 진한 육수가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe coin broth, now in single-serving sticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the powder form of the seafood stock that first started Korea's \"coin broth\" — the same sixteen ingredients (dried pollack, bonito, anchovy, kelp, clam, tuna, and ten vegetables like radish, shiitake, burdock, and lotus root), ground fine and portioned into single-serving sticks. Just tear one open for a bowl of stock — no scale, no measuring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clarity of the sea, kept by cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrunas freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so the broth tastes clean and oceanic rather than flat or fishy. Because nothing is cooked at high heat, much of the ingredients' nutrition is preserved, and there's no MSG or synthetic booster doing the work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir one stick into 300 ml of water for an instant stock. It's a fast base for jjigae, guk, tang, and noodle broths, and it works just as well for pasta or risotto beyond the Korean kitchen. It isn't only for soups, though — sprinkle it into muchim (seasoned vegetables) or a stir-fry, or use it to finish a dish, like a savory seasoning. Start light and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e코인 육수, 이제 한 포씩 스틱으로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국의 '코인 육수'를 처음 연 트루나스 해물 육수의 분말 버전이에요. 코인과 똑같은 열여섯 가지 재료 — 북어·가다랑어·멸치·다시마·바지락·참치에 무·표고·우엉·연근 같은 채소 열 가지 — 를 곱게 갈아 1회분씩 스틱에 나눠 담았죠. 한 포만 뜯으면 계량할 것 없이 바로 한 그릇 육수예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e차가움으로 지켜낸 바다의 맑은 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e트루나스는 모든 재료를 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말리죠. 그래서 밋밋하거나 비릿하지 않고 깨끗한 바다의 맛이 나요. 고온 가공을 거치지 않아 재료의 영양도 대부분 살아있고, MSG나 합성 향미료는 쓰지 않았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e물 300ml에 한 포만 넣으면 바로 시원한 육수를 만들 수 있어요. 찌개·국·탕·국수 육수를 빠르게 낼 때 좋고, 한식 말고 파스타나 리조또의 해물 베이스로도 좋습니다. 국물 요리에만 쓰는 건 아니에요. 무침이나 볶음에 넣거나, 요리 마무리에 감칠맛 조미료처럼 뿌려도 됩니다. 조금씩 넣어 간을 맞추세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45728536723709,"sku":"2626","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-10-10at12.08.40PM.png?v=1728576676"},{"product_id":"flower-tiny-3-types-suace-dishes","title":"Flower Tiny 3 Types Sauce Dishes","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini sauce dishes  in the shape of 3,4 and19 petals flowers. Perfectly sized for sauces, garnishes, and bite-size desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3잎, 4잎 그리고 19잎 꽃 형태의 미니 찬기를 소개합니다. 소스, 고명 재료, 한입 크기를 담기에 알맞은 아담한 사이즈 입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cspan\u003e W 90 mm x H 25 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are three mini side dishes inspired by floral motifs.. Mujagi flower plates beautifully complement any setting, whether used alone or as part of a set. Microwave-safe, dishwasher safe. Do Not place in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e꽃을 모티브로 만든 미니 찬기 3종입니다. 은은하고 맑은 청백색의 투명한 유약으로 제작 되어 매일 쓰기 좋지요. 전자레인지, 식기세척기에서 모두 사용 가능합니다. (오븐은 제외)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of Mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of Mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by the artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작 과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비해요. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖추지요. 이후 섭씨 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워준답니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Flower 03 tiny","offer_id":45753955254525,"sku":"2663","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Flower 04 tiny","offer_id":45753948406013,"sku":"2662","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Flower 19 tiny","offer_id":45753968230653,"sku":"2664","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-10-22at3.23.30PM.png?v=1746555495"},{"product_id":"japanese-spicy-mayo","title":"Japanese Spicy Mayo","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreamy, Bold, Spicy. It’s low in calories and free from eggs, dairy, or any Artificial preservative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eSake Lees (Rice, Rice Koji), Rice Oil, Sugar, Jalapenos, Rice Vinegar (Water, Rice),Cider Vinegar, Salt, Lemon Juice, Soy Protein, Garlic Powder, Natural Flavors, Xanthan Gum, White Pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e• Contains: Soy \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNet Wt.\u003c\/strong\u003e 8.1oz (250g)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCabi Japanese Spicy Mayo, the first of its kind. This plant-based, umami-packed spread is crafted from sake lees, a nutrient-rich byproduct of sake brewing, giving you bold flavor without the guilt. Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacks—its creamy texture and perfect spicy kick elevate every dish. Crafted through over 20 rounds of meticulous trial and error, this mayo is low in calories, free from eggs, dairy, and preservatives. A clean, upcycled choice that doesn’t compromise on taste. Cabi Spicy Mayo—where tradition meets innovation.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCabi \/ Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Anyway, it’s time that word underwent some rebranding. So here it is, good mold. Japan has a long history of fermented foods especially used for its health benefits.\u003c\/p\u003e\n\u003cp\u003eCabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. We like to say: cooking not required, only if desired. We are here to support all adventures in the kitchen.\u003c\/p\u003e","brand":"Cabi","offers":[{"title":"Default Title","offer_id":45754485768445,"sku":"2667","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/cabimayo1.webp?v=1759471945"},{"product_id":"organic-korean-plum-meshil-extract-in-pouches","title":"Organic Korean Plum (Meshil) Extract in Pouches","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThink of it as your secret weapon in a stick. Meshil’s organic maesil extract delivers a bright, fermented sweetness that elevates everything from tea to marinades—with zero effort. Just tear, pour, and glow from the inside out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic maesil (60%), Organic sugar (40%)\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional fermentation in Korean onggi for over 3 years; HACCP certified\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 210ml (10 single-serve pouches)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening. For best quality, consume within 3 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e바쁜 일상 속 작은 리추얼. 유기농 매실을 3년간 자연 발효해 스틱 하나에 담았습니다. 티, 요리, 칵테일까지—뜯고, 붓고, 상큼하게 리프레시.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaesil, or green plum, has long been cherished in Korean kitchens for its digestive and thirst-quenching benefits—especially during hot summers. Rich in antioxidants, potassium, and minerals, maesil is often fermented rather than consumed raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil extract is made from 100% organic green maesil harvested at the base of Jirisan in Hadong, Korea’s largest maesil-producing region. Fermented for over 3 years in traditional Korean earthenware (onggi), this concentrate adds fragrant sweetness to marinades, sauces, teas, or sparkling beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow available in convenient stick pouches, it’s easier than ever to stir into water, mix into cocktails, or toss into your bag. Use it as a sugar substitute or simply enjoy it as a healthful sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매실은 예로부터 소화 기능을 돕고 여름철 갈증 해소에 효과적인 식재료로 알려져 있습니다. 항산화 성분과 칼륨, 철, 마그네슘, 비타민 B가 풍부해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil 유기농 매실 원액은 국내 최대 매실 산지 하동에서 수확한 청매실로 만들며, 전통 옹기에 3년 이상 발효시켜 향미와 효능을 그대로 담았습니다. 소스나 양념, 탄산수, 칵테일, 차 등에 다양하게 활용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이제 스틱형 파우치로 더욱 간편하게—외출 시에도 가볍게 휴대하며 즐겨보세요. 건강한 단맛 대체재로도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil is a leading maesil extract brand introducing Korea’s traditional plum fermentation to the world. Launched in Paris in 2018, it’s now featured in top Korean restaurants and sold at Le Bon Marché. Its sleek design and clean ingredients have redefined fermented extract as a modern culinary essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil의 원동현 대표는 하동 매실의 우수성을 세계에 알리고자 프리미엄 발효 식품 브랜드 Meshil을 론칭했습니다. 2018년 프랑스 파리에서 첫 선을 보인 이후, 르봉마르셰를 비롯한 고급 식품관과 미쉐린 한식당 등에 납품되고 있어요. 아름다운 디자인과 정직한 재료가 Meshil의 성공 비결입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meshil","offers":[{"title":"Default Title","offer_id":45771871781117,"sku":"2677","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FullSizeRender_eddeec0b-8539-4ab3-922b-421d803b429f.jpg?v=1764695588"},{"product_id":"restful-sleep-gummies","title":"Restful Sleep Gummies","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise Restful Sleep Gummies use natural, melatonin-free herbal ingredients to promote deeper, more restful sleep. They calm the mind, relax the body, and ensure a grogginess-free morning. Ideal for those seeking a natural way to improve their sleep quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: c\u003c\/span\u003e\u003cspan\u003eane sugar, Water, malted rice, pectin, natural lemon flavor, Malic acid, Citric Acid, Sodium citrate, Camauba wax, Glycerin \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 3.6 oz (45 gummies)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDirections:\u003c\/span\u003e\u003cspan\u003e Enjoy two gummies per day or as needed. Store in a cool dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise Restful Sleep Gummies promote deeper, more restful sleep using all natural, herbal ingredients. Containing no melatonin, these gummies contain the same clinical-grade herbal extracts found in Asia's best herb shops. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Calms the mind and relaxes the body before bed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Promotes deeper, more restful sleep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Melatonin-free, no morning grogginess \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese delightful gummies are all vegan, non GMO, and gluten-free. They contain NO synthetic coloring, NO synthetic flavor, NO artificial sweetener, and NO high fructose corn syrup.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise puts the power of Traditional Eastern Herbs into daily gummies - allowing everyone to enjoy their time-honored health benefits. As kids, founders David and Kai grew up drinking herbal soups and teas under the influence of their grandmas - part of a longstanding tradition of nurturing healthy and happy families, passed down from generation to generation. But as adults, they lost touch with this cultural practice. So, they’ve partnered with a fifth-generation family company who have been making herbal medicine since 1892 - over 100 years! Reprise gummies are made using traditional extraction methods to put REAL whole herbs into daily gummies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Reprise","offers":[{"title":"Default Title","offer_id":45819693891837,"sku":"2701","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-02-23at4.24.10PM.png?v=1771881997"},{"product_id":"smoked-fish-sauce-150ml","title":"Smoked Fish Sauce (5 fl.oz)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eWangshin's smoked fish sauce starts as something already rare — a sauce of just Korean anchovies and sun-dried salt, fermented three years in traditional earthenware jars. Then it's cold-smoked for 50 hours over North American oak chips, a technique Wangshin patented, which lifts away any trace of fishiness and layers in a soft, savory smoke. The result is a clean, deeply umami seasoning — at home in everything from a pot of soup to a salad — that adds depth without masking a dish's own flavor or color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Anchovy (Korea) 84%, sun-dried sea salt (Korea) 16%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No water, no preservatives, no additives; gluten-free, FSSC 22000 certified\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fermented three years in onggi (earthenware jars), then cold-smoked 50 hours over North American oak chips — a patented Wangshin technique\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 5 fl oz (150 ml)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature away from direct sunlight; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living, naturally fermented sauce — amino acids from the anchovies may float or settle. This is normal and does not affect quality or taste; just shake before use.\u003c\/p\u003e\n\n\u003cp\u003e왕신 훈제 멸치액젓은 이미 귀한 것에서 시작합니다 — 국산 멸치와 천일염만으로 전통 장독에서 3년을 발효시킨 액젓이죠. 여기에 북미산 참나무 칩으로 50시간 저온 훈연을 더합니다. 왕신이 특허를 낸 방식이에요. 이 훈연이 비린 기운을 말끔히 걷어내고, 부드럽고 구수한 훈제향을 입힙니다. 그렇게 완성된 맑고 깊은 감칠맛은 국물 요리부터 샐러드까지 두루 어울리며, 요리 본연의 맛과 색을 덮지 않아요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eWangshin's smoked fish sauce is its three-year anchovy sauce taken one step further — cold-smoked over oak chips until any fishiness gives way to a soft, savory smoke. Deep in umami and clean on the palate, it's an all-purpose seasoning with a quiet twist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTwo ingredients, three years — then smoke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLike Wangshin's classic sauce, this one starts with only anchovies and sun-dried sea salt that has been rested more than three years to draw off its bitter brine, fermented naturally in onggi, traditional Korean clay pots, for three years — no water, no boiling, no additives of any kind. What sets the smoked version apart comes at the very end: the finished sauce is cold-smoked for 50 hours over North American oak chips, a method Wangshin developed and patented. In 2023, Wangshin's fish sauce received the Minister of Oceans and Fisheries Award.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere the flavor comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe anchovies are caught along the Hallyeosudo off Korea's clean southern coast, at their peak in May and June; the salt comes from Imja Island in Sinan, Jeollanam-do. The jars, gathered from temples and old houses, rest in Gyeongju, in a village called Wangsin-ri — long known as a place you could trust, and the source of the brand's name. The long, low smoke over oak chips does two things at once: it clears away any fishy edge and adds a gentle warmth that never turns to char. What you taste is clean and bright, with a deep, brothy umami and a whisper of smoke on the finish — savory rather than sharp, and light enough to lift a dish without covering its own taste or color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as you would any fish sauce, and let the smoke do a little extra work. A splash rounds out the broth of a soup, stew, or hot pot, and it gives kimchi and quick-pickled geotjeori their savory backbone. It's especially good in namul and other dressed vegetables, seasoning without watering them down, and it slips easily into stir-fries, braises, and marinades. The smoke makes it a natural in Western cooking, too — a few drops in a vinaigrette or Caesar dressing, over roasted vegetables or grilled meat, or into a Bloody Mary. Add it toward the end so the smoke stays soft, and taste as you go.\u003c\/p\u003e\n\n\u003cp\u003e왕신의 훈제 멸치액젓은 3년 발효한 멸치액젓을 한 걸음 더 밀고 간 제품이에요 — 참나무 칩으로 저온 훈연해, 비린 기운이 부드럽고 구수한 훈제향으로 바뀔 때까지 다룹니다. 감칠맛은 깊고 맛은 깔끔해, 은은한 반전이 있는 만능 양념이죠.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e재료는 두 가지, 시간은 3년 — 그리고 훈연\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e왕신의 기본 액젓처럼, 이 제품도 멸치와 3년 넘게 묵혀 간수(쓴맛)를 뺀 천일염만으로 시작합니다. 전통 장독에서 3년간 자연 발효시키죠 — 물에 타지도, 끓이지도, 어떤 첨가물도 넣지 않고요. 훈제 버전을 다르게 만드는 건 맨 마지막 공정입니다. 완성된 액젓을 북미산 참나무 칩으로 50시간 저온 훈연하는데, 왕신이 직접 개발해 특허를 낸 방식이에요. 왕신 멸치액젓은 2023년 해양수산부 장관상을 받았습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛은 어디에서 오나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e멸치는 한려수도, 한국 남해안의 맑은 물길에서 5~6월 제철에 잡은 것을 씁니다. 소금은 전남 신안 임자도 천일염이고요. 사찰과 고택에서 찾은 오래된 장독은 경주 강동면 왕신리에 자리합니다. 왕신리는 예로부터 '믿을 만한 곳'이라 하여 붙은 이름이고, 브랜드 이름도 여기서 왔어요. 참나무 칩으로 오래 낮게 입힌 훈연은 두 가지 일을 동시에 합니다. 비린 끝맛을 걷어내고, 태운 향이 아닌 은은한 온기를 더하죠. 그래서 맛은 맑고 산뜻하게 열리며, 국물처럼 깊은 감칠맛 끝에 훈제향이 살짝 스칩니다. 짜기만 한 게 아니라 은은하고, 요리 본연의 맛과 색을 덮지 않을 만큼 가볍습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛있게 즐기는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e다른 액젓처럼 쓰시되, 훈연향이 한 스푼의 반전을 더하게 두세요. 한 번 두르면 국·찌개·전골의 국물이 확 살아나고, 김치와 겉절이의 감칠맛을 받쳐 줍니다. 특히 나물무침이나 생채에서 좋아요 — 물기 없이 간을 하면서 감칠맛을 더하거든요. 볶음, 조림, 고기 밑간에도 잘 어울리고요. 훈연향 덕에 서양 요리와도 잘 맞습니다. 비네그레트나 시저 드레싱에 몇 방울, 구운 채소나 고기 위에, 블러디 메리 한 잔에도요. 훈제향을 은은하게 살리려면 조리 마지막에 넣고 간을 보며 더해주세요. (살아 있는 발효 제품이라 침전물이 생길 수 있으니 가볍게 흔들어 드세요.)\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eWangshin began with love for family. Hoping to make good jang for her mother's health, the founder committed to Korean ingredients and traditional fermentation — and to this day everything is fermented 100% naturally in earthenware jars. Made by Jina F\u0026amp;C under CEO Song Yeon-sil, Wangshin crafts its anchovy sauce, soy sauce, and doenjang the same slow way, using only domestic ingredients.\u003c\/p\u003e\n\n\u003cp\u003e왕신의 시작은 가족을 향한 사랑이었습니다. 어머니의 건강을 생각하며 좋은 장을 만들겠다는 마음으로, 국산 재료와 전통 발효 방식을 고집하며 지금도 장독에서 100% 자연 발효를 이어가고 있어요. 진아에프앤씨(대표 송연실)가 만드는 왕신은 멸치액젓과 간장, 된장을 모두 같은 방식으로 — 오직 국산 재료로, 느리게 — 빚습니다.\u003c\/p\u003e","brand":"Wangshin","offers":[{"title":"Default Title","offer_id":45821851566333,"sku":"2703","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-11-20at3.33.32PM.png?v=1732135554"},{"product_id":"fish-anchovy-sauce","title":"Fish (Anchovy) Sauce (5 fl.oz)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eA fish sauce made from exactly two things — Korean anchovies and Korean sea salt — and three years of patience. Wangshin ferments Hallyeosudo anchovies with sun-dried salt in traditional earthenware jars, never diluting it with water, never boiling it, and adding nothing else. What's left is a clean, deeply savory umami — the quiet all-purpose seasoning of the Korean kitchen, at home in everything from a pot of soup to a plate of dressed greens, adding depth without ever masking a dish's own flavor or color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Anchovy (Korea) 84%, sun-dried sea salt (Korea) 16%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Two ingredients only — no water, no preservatives, no additives; gluten-free, FSSC 22000 certified\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fermented with sea salt aged over three years to draw off its bitter brine, then aged three years in onggi (earthenware jars)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 5 fl oz (150 ml)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature away from direct sunlight; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living, naturally fermented sauce — amino acids from the anchovies may float or settle. This is normal and does not affect quality or taste; just shake before use.\u003c\/p\u003e\n\n\u003cp\u003e재료는 딱 두 가지, 국산 멸치와 국산 천일염. 그리고 3년의 시간이에요. 왕신은 한려수도 멸치를 천일염과 함께 전통 장독에서 발효시킵니다. 물에 타지도, 끓이지도 않고, 아무것도 더하지 않고요. 그렇게 남은 맑고 깊은 감칠맛은 국물 요리부터 나물무침까지, 한식 어디에나 손이 가는 조용한 만능 양념이에요. 요리 본연의 맛과 색을 덮지 않으면서 깊이를 더해 줍니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eWangshin's anchovy fish sauce is made from just two Korean ingredients — anchovies and sun-dried salt — and left to ferment the slow, traditional way. Deep in umami and clean on the palate, it's the all-purpose seasoning a Korean kitchen leans on, from simmering broths to hand-tossed banchan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTwo ingredients, three years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's no long ingredient list here, and that's the point. Wangshin uses only anchovies and sun-dried sea salt that has been rested for more than three years to draw off its bitter brine. The two go into onggi, traditional Korean earthenware jars, and ferment naturally for three years — never diluted with water, never boiled, and with no preservatives or additives of any kind. What's inside the bottle is a living ferment, still carrying the good microbes that made it. In 2023, that patience was recognized with the Minister of Oceans and Fisheries Award.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere the flavor comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe anchovies are caught along the Hallyeosudo, the clean stretch of water off Korea's southern coast, at their peak in May and June. The salt comes from Imja Island in Sinan, Jeollanam-do. The jars themselves are old, gathered from temples and historic houses, and they rest in Gyeongju, in a village called Wangsin-ri — long known as a place you could trust, and the source of the brand's name. Three years under Gyeongju's pines leave a sauce with no fishy smell at all. What you taste instead is clean and bright on the tongue, opening into a deep, brothy savoriness — the kind of umami that rounds out a dish and makes every ingredient taste a little more like itself. It's savory rather than sharp, and light enough that it never covers a dish's own taste or color.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a Korean kitchen, fish sauce is the quiet workhorse — a small splash deepens almost anything. It's what gives kimchi and quick-pickled geotjeori their savory backbone, and a spoonful rounds out the broth of any soup, stew, or hot pot. It shines brightest in namul and other dressed vegetables, seasoning and adding depth without watering things down, and it slips just as easily into stir-fries, braises, marinades, and a bowl of noodle broth. Beyond Korean food, a few drops lift a pasta sauce, a vinaigrette, a Caesar dressing, roasted vegetables, or even a Bloody Mary. Because it seasons cleanly rather than pungently, add it toward the end and taste as you go.\u003c\/p\u003e\n\n\u003cp\u003e왕신의 멸치액젓은 국산 멸치와 천일염, 단 두 가지 재료를 전통 방식 그대로 발효시켜 만듭니다. 감칠맛은 깊고 맛은 깔끔해, 국물 요리부터 반찬 무침까지 한식이 두루 기대는 만능 양념이에요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e재료는 두 가지, 시간은 3년\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e긴 원재료 목록은 없습니다. 그게 핵심이에요. 왕신은 멸치와, 3년 넘게 묵혀 간수(쓴맛)를 뺀 천일염만 씁니다. 이 둘을 전통 장독에 넣어 3년간 자연 발효시키죠 — 물에 타지도, 끓이지도 않고, 어떤 보존제나 첨가물도 넣지 않습니다. 병 안에 담긴 건 아직 좋은 미생물이 살아 숨 쉬는, 살아 있는 발효물이에요. 이 기다림은 2023년 해양수산부 장관상으로 인정받았습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛은 어디에서 오나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e멸치는 한려수도, 한국 남해안의 맑은 물길에서 5~6월 제철에 잡은 것을 씁니다. 소금은 전남 신안 임자도의 천일염이고요. 장독은 사찰과 고택에서 찾은 오래된 것들로 경주 강동면 왕신리에 자리합니다. 왕신리는 예로부터 '믿을 만한 곳'이라 하여 붙은 이름인데요, 브랜드 이름도 여기서 왔어요. 경주 소나무 향 아래 3년을 보낸 액젓은 비린내가 전혀 없습니다. 대신 혀에 닿는 맛은 맑고 산뜻하게 열리며, 국물처럼 우러나는 깊은 감칠맛으로 이어져요. 재료 하나하나를 더 그 재료답게 만들어 주는 감칠맛이죠. 짜기만 한 게 아니라 은은하고, 요리 본연의 맛과 색을 덮지 않을 만큼 가볍습니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e맛있게 즐기는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한식에서 액젓은 조용한 일꾼이에요. 조금만 둘러도 거의 모든 요리의 맛이 깊어집니다. 김치와 겉절이의 감칠맛을 받쳐 주는 바로 그 양념이고, 한 숟갈이면 국·찌개·전골의 국물이 확 살아나요. 특히 나물무침이나 생채에서 진가를 발휘합니다 — 물기 없이 간을 하면서 감칠맛을 더해 주거든요. 볶음이나 조림, 고기 밑간, 국수 국물에도 자연스럽게 어울리고요. 한식이 아니어도 좋습니다. 파스타 소스나 비네그레트, 시저 드레싱, 구운 채소, 블러디 메리 한 잔에 몇 방울이면 맛이 살아나요. 톡 쏘기보다 맑게 간을 잡아주는 편이라, 조리 마지막에 넣고 간을 보며 더해주세요. (살아 있는 발효 제품이라 침전물이 생길 수 있으니 가볍게 흔들어 드세요.)\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\n\u003cp\u003eWangshin began with love for family. Hoping to make good jang for her mother's health, the founder committed to Korean ingredients and traditional fermentation — and to this day everything is fermented 100% naturally in earthenware jars. Made by Jina F\u0026amp;C under CEO Song Yeon-sil, Wangshin crafts its anchovy sauce, soy sauce, and doenjang the same slow way, using only domestic ingredients.\u003c\/p\u003e\n\n\u003cp\u003e왕신의 시작은 가족을 향한 사랑이었습니다. 어머니의 건강을 생각하며 좋은 장을 만들겠다는 마음으로, 국산 재료와 전통 발효 방식을 고집하며 지금도 장독에서 100% 자연 발효를 이어가고 있어요. 진아에프앤씨(대표 송연실)가 만드는 왕신은 멸치액젓과 간장, 된장을 모두 같은 방식으로 — 오직 국산 재료로, 느리게 — 빚습니다.\u003c\/p\u003e","brand":"Wangshin","offers":[{"title":"Default Title","offer_id":45822060527869,"sku":"2704","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-11-20at3.40.39PM_e1244c7c-4e53-48b6-9497-52947e991a13.png?v=1781633851"},{"product_id":"traditional-yugi-serving-spoon","title":"Traditional Yugi Serving Spoon","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eYugi Brassware Serving Spoon Made by a Master Artisan\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e, free from concerns about heavy metals, bacteria, or microplastics. It’s an essential item not only for Korean cuisine but also for a variety of dishes and table settings. After searching for a beautiful serving spoon that would look perfect on the table, I’ve chosen this \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e from \u003cstrong\u003eJoseon Yugi Workshop\u003c\/strong\u003e, crafted by alloying copper and tin in a golden ratio.\u003c\/p\u003e\n\u003cp\u003eHandcrafted brands like \u003cstrong\u003eJoseon Yugi\u003c\/strong\u003e are rare. The soft, graceful curves of this spoon, which cannot be replicated in mass production, are a testament to the craftsmanship of skilled artisans. It’s a timeless piece you’ll enjoy using every day.\u003c\/p\u003e\n\u003cp\u003eWhen first created, \u003cstrong\u003eYugi\u003c\/strong\u003e utensils have a bright, almost silver-like shine. Over time, due to oxidation in the air, the color gradually turns yellow. If your \u003cstrong\u003eYugi spoon\u003c\/strong\u003e becomes heavily tarnished or discolored, you can restore its original shine using a \u003cstrong\u003eYugi-specific scrubber\u003c\/strong\u003e, a green scrubber, or even tomato ketchup. After washing, make sure to dry it thoroughly. \u003cspan style=\"font-weight: 400;\"\u003eWe recommend drying it with a dishcloth after washing it, and when stored long-term, seal it in a bag to prevent oxidation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize \u0026amp; Net Weight:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eLength 9.65 in\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi 100% (Copper 78%, Tin 22%)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eComposition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e장인이 만든 유기 서빙 스푼 \u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e중금속이나 세균 걱정, 미세 플라스틱 걱정 일체 없는 유기 서빙스푼입니다. 한식뿐만 아니라 다양한 음식 상차림에서 꼭 필요하지요. 테이블 위에 놓아도 손색 없는 아름다운 서빙스푼을 찾다가 구리와 주석을 황금비율로 합금 제작한 조선유기공방의 유기 서빙스푼을  준비했어요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방처럼 일일이 손으로 다듬어 완성하는 유기 브랜드는 흔치 않습니다. 획일적인 공장 생산 제품들에서는 만들어 낼수 없는 부드러운 곡선.매일 써도 질리지 않는 장인의 작품입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e처음 만들어진 유기는 은에 가까울 정도로 하얀 빛을 냅니다. 유기가 공기 중에 산화하는 성질 때문에 색이 노랗게 변해요. 오래 산화되거나 유해성분에 심하게 변색 되면 유기 전용 수세미나 초록 수세미, 토마토 케찹으로 닦으면 고유의 빛이 다시 되살아 납니다. 설겆이 후엔 물기를 제거하면 좋고, 장기간 보관할 때는 공기가 통하지 않게 비닐에 담아주세요. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e서빙스푼 길이\u003c\/strong\u003e: 24.5cm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e원료:\u003c\/strong\u003e 유기 100% (구리 78%%, 주석 22%)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e(주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"1212\" height=\"682\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin. In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기의 제조 과정\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 비가열 제품 : 구리 78%+ 주석 22% \/ 가열 제품 : 구리 83.3% +주석 16.7% 비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45836974817533,"sku":"2712","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-11-26_at_1.59.31_PM.png?v=1759471957"},{"product_id":"brown-rice-crsips","title":"Brown Rice Crisps","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThat \"just one more\" snack you've been looking for? It's been in Korea for centuries — you just hadn't met it yet. Gomjae Gangjung is a puffed brown rice crisp with a satisfying crunch, a toasty nuttiness from black sesame and peanuts, and a gentle natural sweetness that doesn't try too hard. Light enough that the kids will demolish half the bag before dinner, wholesome enough that you'll let them. Made by the farming families of Woongchi Village in the Jirisan mountains of Korea — by hand, with nothing artificial, and with the kind of quiet pride that makes food taste better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Glutinous brown rice puffs (Korea) 70%, rice syrup 15%, \u003cstrong\u003epeanuts\u003c\/strong\u003e (Korea) 10%, roasted black sesame seeds (Korea) 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar, no cooking oil, no preservatives, no artificial additives of any kind — just honest ingredients, all Korean-grown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Handcrafted using a traditional puffing machine; HACCP Certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 130g (4.59oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Best enjoyed soon after opening.\u003c\/p\u003e\n\u003cp\u003e곰재 찰현미강정은 한 입 베어물면 바삭 터지는 식감에, 검정깨와 땅콩의 구수함, 그리고 억지스럽지 않은 은은한 단맛이 딱 맞게 어우러진 찰현미강정이에요. 아이들은 저녁 먹기도 전에 반 봉지를 해치우고, 엄마 아빠는 두 번째 손을 뻗으면서도 죄책감이 없어요 — 그럴 만한 재료로 만들었거든요. 지리산 자락 웅치마을의 농부들이 손수, 인공 첨가물 없이, 조용한 자부심으로 빚은 간식입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKorea's original popcorn — meet Gangjung\u003c\/strong\u003e\u003cbr\u003e\nBefore movie theaters and microwaveable bags ever existed, Koreans had gangjung. Gangjung (강정) is a traditional Korean confection made by puffing grains — most commonly rice — and binding them together with rice syrup into light, crispy clusters. Think of it as Korea's answer to the rice crispy treat, but made with centuries of craft behind it, not a cereal box. This beloved snack has been passed down through generations — the kind of thing grandmothers made during holidays and neighbors gifted as a gesture of warmth. Gomjae Gangjung carries that same spirit into a modern snack bag.\u003c\/p\u003e\n\u003cp\u003eUnlike mass-produced rice snacks lined with additives and coated in artificial sweeteners, Gomjae Gangjung is made the way it always has been: glutinous brown rice is puffed in a traditional machine, then bound together with rice syrup and tossed with locally grown peanuts and black sesame seeds. That's it. Every batch is made by hand, by the farming families who also grew the rice. When they say \"handcrafted,\" they actually mean it. This is the real thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutty by nature — brown rice from the mountains of Jirisan\u003c\/strong\u003e\u003cbr\u003e\nGlutinous brown rice retains its bran layer, which means more fiber, more nutrients, and a noticeably nuttier, more complex flavor than white rice. Puffed and hand-coated in rice syrup with peanuts and black sesame, each piece has a satisfying snap with a slightly denser, more wholesome bite. Combined with the deep roast of black sesame and the richness of Korean-grown peanuts, the flavor profile is toasty, nutty, and grounded — the kind of snack that tastes like it was made somewhere real, by someone who cared. That somewhere is Woongchi Village in Namwon, nestled in the foothills of Jirisan — one of Korea's most celebrated mountain ecosystems and a UNESCO Biosphere Reserve. The clean mountain air, mineral-rich water, and dramatic temperature swings between day and night produce grains with a depth of flavor you simply can't replicate elsewhere. This is what good land tastes like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003cbr\u003e\nThe deeper flavor of brown rice makes this version especially versatile. Crumble it over Greek yogurt with a drizzle of honey for a quick, textured breakfast. Pair it with a cup of barley tea or roasted green tea (houjicha) — the toasty grain notes echo beautifully. For a simple snack board, set these alongside dark chocolate and dried fruit; the nutty-sweet balance makes it an easy crowd-pleaser. And yes, it still works brilliantly crumbled over vanilla ice cream — the nuttiness of brown rice makes every bite a little more interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국의 오리지날 팝콘 — 찰현미강정\u003c\/strong\u003e\u003cbr\u003e\n영화관도, 전자레인지 팝콘도 없던 시절부터 한국에는 강정이 있었습니다. 강정은 곡물을 튀겨 조청(쌀 엿)으로 뭉친 한국 전통 과자예요. 미국식으로 비유하자면 라이스 크리스피 트리트와 비슷하지만, 수백 년의 장인 정신이 담긴 버전이라고 할까요. 명절이면 할머니가 손수 만들어 이웃과 나눴던, 세대를 이어온 따뜻한 간식이에요. 곰재강정은 그 전통을 그대로 이어받았습니다.\u003c\/p\u003e\n\u003cp\u003e시중에 나와있는 대부분의 쌀 과자들과 달리, 곰재 찰현미강정은 첨가물 없이 국산 재료만으로 만들어요. 찰현미를 전통 튀밥기계로 직접 튀기고, 물엿으로 뭉쳐 땅콩과 검정깨를 더한 것이 전부예요. 쌀을 직접 재배한 마을 주민들이 제조부터 포장까지 손수 합니다. 진짜 수제 찰현미강정입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e현미라서 더 고소한 이유 — 지리산이 키운 맛\u003c\/strong\u003e\u003cbr\u003e\n찰현미는 쌀겨층을 그대로 유지하고 있어 식이섬유와 영양소가 풍부하고, 백미보다 훨씬 고소하고 깊은 맛이 나요. 찰기가 있어 튀겼을 때 조금 더 쫀득하고 밀도 있는 식감을 만들어주고요. 여기에 검정깨의 고소한 향과 국산 땅콩의 진한 풍미가 더해지면, 구수하고 묵직하면서도 자꾸 손이 가는 맛이 완성돼요. 그리고 이 맛에는 분명한 이유가 있어요 — 바로 지리산이에요. 유네스코 생물권 보전지역으로 지정된 지리산 자락 남원 웅치마을에서 자란 쌀은 맑은 산공기와 미네랄이 풍부한 물, 큰 일교차 덕분에 다른 곳에서는 흉내낼 수 없는 깊고 풍부한 맛을 품고 있어요. 좋은 땅에서 자란 재료는 맛으로 말한다는 걸, 한 입이면 알 수 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 드셔보세요\u003c\/strong\u003e\u003cbr\u003e\n현미의 깊은 풍미 덕분에 활용도가 더 넓어요. 그릭 요거트 위에 부숴 올리고 꿀 한 바퀴 둘러주면 든든한 아침 한 끼가 돼요. 보리차나 구운 녹차와 함께하면 곡물 향끼리 어우러져 더욱 풍성해지고요. 다크초콜릿, 건과일과 함께 스낵 보드에 올려도 의외로 세련된 조합이에요. 바닐라 아이스크림 위에 부숴 올리는 건 언제나 강력 추천 — 현미 특유의 고소함이 더해져 매 한 입이 조금 더 특별해져요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGomjae Gangjung is the signature product of the Woongchi Village Agricultural Community, a farming cooperative based in Namwon, South Korea — a city historically celebrated for its cultural heritage and agricultural abundance at the base of Jirisan Mountain. The name \"Gomjae\" tells the story before the first bite: Woongchi Village sits in the folds of Jirisan Mountain, and its hillside silhouette is said to resemble a mother bear cradling her cub — tender, protective, and deeply rooted in place. It's the kind of name a village earns, not invents.\u003c\/p\u003e\n\u003cp\u003eThe cooperative was built on a simple but powerful idea: that a village thrives when its people work together. From planting and harvesting to puffing, coating, and packaging each bag of rice crisps, every step of production is carried out collectively by the village residents. This isn't outsourced. This isn't scaled. This is a community deciding to make something good, together.\u003c\/p\u003e\n\u003cp\u003eAll ingredients are sourced locally and grown without unnecessary additives. The glutinous brown rice, peanuts, and black sesame seeds are 100% Korean-origin. Gomjae Gangjung is HACCP certified, meeting Korea's rigorous food safety and hygiene standards, so you can feel as good about what's in the bag as you do about where it came from.\u003c\/p\u003e\n\u003cp\u003eBy choosing Gomjae Gangjung, you're not just buying a snack. You're supporting a small village in the mountains of Korea that chose craft over convenience — and has been quietly perfecting it ever since.\u003c\/p\u003e\n\u003cp\u003e곰재강정은 전라북도 남원시 웅치마을영농회의 대표 상품입니다. '곰재'라는 이름은 이 강정이 만들어지는 웅치마을에서 왔어요. 지리산 자락에 자리한 이 마을의 능선이 마치 엄마 곰이 아기 곰을 안고 있는 형상을 닮았다 하여 '곰재'라는 이름이 붙여졌습니다. 따뜻하고 포근한 이름처럼, 마을 사람들이 정성을 담아 만드는 강정이에요.\u003c\/p\u003e\n\u003cp\u003e웅치마을은 주민들이 함께 농사를 짓고, 함께 만들고, 함께 나누는 공동체 경제를 실천하는 마을입니다. 재배, 가공, 포장까지 모든 과정이 마을 주민들의 손에서 이루어져요. 외주도, 대량생산도 없습니다. 모든 원재료는 국내산이며, 곰재강정은 HACCP 인증을 받은 안전한 전통 간식입니다. 재료도, 만드는 방식도 모두 믿을 수 있어요. 곰재강정을 선택하는 건, 편의보다 정성을 택한 작은 산골 마을을 응원하는 일이기도 합니다.\u003c\/p\u003e","brand":"Woongchi village","offers":[{"title":"Default Title","offer_id":45859712139517,"sku":"2732","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_Dec2024_030.jpg?v=1760630489"},{"product_id":"rice-crisps","title":"Rice Crisps","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n  That \"just one more\" snack you've been looking for? It's been in Korea for centuries — you just hadn't met it yet. Gomjae Gangjung is a puffed rice crisp with a satisfying crunch, a toasty nuttiness from black sesame and peanuts, and a gentle natural sweetness that doesn't try too hard. Light enough that the kids will demolish half the bag before dinner, wholesome enough that you'll let them. Made by the farming families of Woongchi Village in the Jirisan mountains of Korea — by hand, with nothing artificial, and with the kind of quiet pride that makes food taste better.\u003cbr\u003e\n  \u003cbr\u003e\n  \u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried steamed rice (Korea) 70%, rice syrup 15%, \u003cstrong\u003epeanuts\u003c\/strong\u003e (Korea) 10%, roasted black sesame seeds (Korea) 5%\u003cbr\u003e\n  \u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar, no cooking oil, no preservatives, no artificial additives of any kind — just honest ingredients, all Korean-grown\u003cbr\u003e\n  \u003cstrong\u003eProcess:\u003c\/strong\u003e Handcrafted using a traditional puffing machine; HACCP Certified\u003cbr\u003e\n  \u003cstrong\u003eNet weight:\u003c\/strong\u003e 130g (4.59oz)\u003cbr\u003e\n  \u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Best enjoyed soon after opening.\n\u003c\/p\u003e\n\u003cp\u003e\n  자꾸 손이 가는 간식, 사실 한국엔 수백 년 전부터 있었어요 — 지금껏 몰랐을 뿐이죠. 곰재 찐쌀강정은 한 입 베어물면 바삭 터지는 식감에, 검정깨와 땅콩의 구수함, 그리고 억지스럽지 않은 은은한 단맛이 딱 맞게 어우러진 찐쌀강정이에요. 아이들은 저녁 먹기도 전에 반 봉지를 해치우고, 엄마 아빠는 두 번째 손을 뻗으면서도 죄책감이 없어요 — 그럴 만한 재료로 만들었거든요. 지리산 자락 웅치마을의 농부들이 손수, 인공 첨가물 없이, 조용한 자부심으로 빚은 간식입니다.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n  \u003cstrong\u003eKorea's original popcorn — meet Gangjung\u003c\/strong\u003e\u003cbr\u003e\n  Before movie theaters and microwaveable bags ever existed, Koreans had gangjung. Gangjung is a traditional Korean confection made by puffing grains — most commonly rice — and binding them together with rice syrup into light, crispy clusters. Think of it as Korea's answer to the rice crispy treat, but made with centuries of craft behind it, not a cereal box. This beloved snack has been passed down through generations — the kind of thing grandmothers made during holidays and neighbors gifted as a gesture of warmth. Gomjae Gangjung carries that same spirit into a modern snack bag.\n\u003c\/p\u003e\n\u003cp\u003e\n  Unlike mass-produced rice snacks lined with additives and coated in artificial sweeteners, Gomjae Gangjung is made the way it always has been: dried steamed rice is puffed in a traditional machine, then bound together with rice syrup and tossed with locally grown peanuts and black sesame seeds. That's it. Every batch is made by hand, by the farming families who also grew the rice. When they say \"handcrafted,\" they actually mean it. This is the real thing.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003eThe Jirisan mountain air makes it taste different\u003c\/strong\u003e\u003cbr\u003e\n  Woongchi Village sits in the foothills of Jirisan — one of Korea's most celebrated mountain ecosystems and a UNESCO Biosphere Reserve. The region's clean water, fertile soil, and dramatic seasonal temperature swings produce grains with a distinctly deep, clean flavor. The rice used in Gomjae Gangjung is grown right here, sun-dried and puffed for that signature airy crunch that doesn't collapse the second it hits your tongue.\n\u003c\/p\u003e\n\u003cp\u003e\n  The result? A snack that's light but satisfying. Naturally sweet but not cloying. Nutty from the sesame and peanuts. The kind of thing you eat one of and immediately reach for three more — entirely guiltlessly, because there's genuinely nothing in here you'd feel weird about.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003cbr\u003e\n  Gomjae Gangjung pulls double duty. Straight from the bag, it's perfect with a cup of roasted barley tea (boricha) or a mild green tea — the slight bitterness of the tea plays beautifully against the natural sweetness of the rice syrup. But don't stop there. Crumble it over vanilla ice cream for a Korean twist on a sundae topping. Toss crushed pieces into a trail mix alongside dried fruit and dark chocolate for a hike-worthy snack pack. Or serve them in a small bowl alongside a cheese board — the nutty, airy crunch holds its own surprisingly well next to aged cheddar or manchego. However you eat them, the real joy is that they taste like they were made with intention — because they genuinely were.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003e한국의 오리지널 팝콘 — 찐쌀강정\u003c\/strong\u003e\u003cbr\u003e\n  영화관도, 전자레인지 팝콘도 없던 시절부터 한국에는 강정이 있었습니다. 강정은 곡물을 튀겨 조청(쌀 엿)으로 뭉친 한국 전통 과자예요. 미국식으로 비유하자면 라이스 크리스피 트리트와 비슷하지만, 수백 년의 장인 정신이 담긴 버전이라고 할까요. 명절이면 할머니가 손수 만들어 이웃과 나눴던, 세대를 이어온 따뜻한 간식이에요. 곰재강정은 그 전통을 그대로 이어받았습니다.\n\u003c\/p\u003e\n\u003cp\u003e\n  시중에 나와있는 대부분의 쌀 과자들과 달리, 곰재 찐쌀강정은 첨가물 없이 국산 재료만으로 만들어요. 건조찐쌀을 전통 튀밥기계로 직접 튀기고, 물엿으로 뭉쳐 땅콩과 검정깨를 더한 것이 전부예요. 쌀을 직접 재배한 마을 주민들이 제조부터 포장까지 손수 합니다. 진짜 수제 찐쌀강정입니다.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003e지리산 자락이 만드는 맛\u003c\/strong\u003e\u003cbr\u003e\n  웅치마을은 유네스코 생물권 보전지역으로 지정된 지리산 자락에 위치해 있어요. 맑은 물, 기름진 토양, 큰 일교차가 만들어내는 이 지역 쌀은 맛이 깊고 깔끔한 것이 특징이에요. 바로 이 쌀로 만든 곰재 찐쌀강정은 한 번 베어물면 사르르 부서지면서도 씹는 맛이 있는 그 절묘한 식감을 자랑합니다. 자연스럽게 달콤하고, 고소하고, 자꾸 손이 가는 맛이에요.\n\u003c\/p\u003e\n\u003cp\u003e\n  \u003cstrong\u003e이렇게 드셔보세요\u003c\/strong\u003e\u003cbr\u003e\n  곰재 찐쌀강정은 구수한 보리차나 녹차와 함께 드시면 환상의 조합이에요. 바닐라 아이스크림 위에 부숴 올려도 색다른 디저트가 되고, 치즈 보드 옆에 곁들이면 고소한 식감이 의외로 잘 어울려요. 트레일 믹스에 섞어 나들이 간식으로 챙겨가기에도 딱이에요. 어떻게 드시든, 이 찐쌀강정 한 봉지에는 마을 사람들의 정성이 담겨있다는 걸 느낄 수 있을 거예요.\n\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\n  Gomjae Gangjung is the signature product of the Woongchi Village Agricultural Community, a farming cooperative based in Namwon, South Korea — a city historically celebrated for its cultural heritage and agricultural abundance at the base of Jirisan Mountain. The name \"Gomjae\" tells the story before the first bite: Woongchi Village sits in the folds of Jirisan Mountain, and its hillside silhouette is said to resemble a mother bear cradling her cub — tender, protective, and deeply rooted in place. It's the kind of name a village earns, not invents.\n\u003c\/p\u003e\n\u003cp\u003e\n  The cooperative was built on a simple but powerful idea: that a village thrives when its people work together. From planting and harvesting to puffing, coating, and packaging each bag of rice crisps, every step of production is carried out collectively by the village residents. This isn't outsourced. This isn't scaled. This is a community deciding to make something good, together.\n\u003c\/p\u003e\n\u003cp\u003e\n  All ingredients are sourced locally and grown without unnecessary additives. The dried steamed rice, peanuts, and black sesame seeds are 100% Korean-origin. Gomjae Gangjung is HACCP certified, meeting Korea's rigorous food safety and hygiene standards, so you can feel as good about what's in the bag as you do about where it came from.\n\u003c\/p\u003e\n\u003cp\u003e\n  By choosing Gomjae Gangjung, you're not just buying a snack. You're supporting a small village in the mountains of Korea that chose craft over convenience — and has been quietly perfecting it ever since.\n\u003c\/p\u003e\n\u003cp\u003e\n  곰재 찐쌀강정은 전라북도 남원시 웅치마을영농회의 대표 상품입니다. '곰재'라는 이름은 이 찐쌀강정이 만들어지는 웅치마을에서 왔어요. 지리산 자락에 자리한 이 마을의 능선이 마치 엄마 곰이 아기 곰을 안고 있는 형상을 닮았다 하여 '곰재'라는 이름이 붙여졌습니다. 따뜻하고 포근한 이름처럼, 마을 사람들이 정성을 담아 만드는 찐쌀강정이에요.\n\u003c\/p\u003e\n\u003cp\u003e\n  웅치마을은 주민들이 함께 농사를 짓고, 함께 만들고, 함께 나누는 공동체 경제를 실천하는 마을입니다. 재배, 가공, 포장까지 모든 과정이 마을 주민들의 손에서 이루어져요. 외주도, 대량생산도 없습니다.\n\u003c\/p\u003e\n\u003cp\u003e\n  모든 원재료는 국내산이며, 곰재 찐쌀강정은 HACCP 인증을 받은 안전한 전통 간식입니다. 재료도, 만드는 방식도 모두 믿을 수 있어요. 곰재강정을 선택하는 건, 편의보다 정성을 택한 작은 산골 마을을 응원하는 일이기도 합니다.\u003c\/p\u003e","brand":"Woongchi village","offers":[{"title":"Default Title","offer_id":45869226918141,"sku":"2745","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_Dec2024_026.jpg?v=1749153154"},{"product_id":"crispy-glutinous-corn-snack-1","title":"Crispy  Corn Snack","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing Chal Oksoosu Gangneungi (crispy glutinous corn snack) made with Non-GMO corn grown in Woongchi Village, Jeollado. This snack is perfect for everyone, young and old, and can be enjoyed without any worries.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전라도 웅치마을에서 자란 Non-GMO 옥수수콩으로 만든 찰옥수수 강냉이를 소개합니다. 남녀노소 모두 부담 없이 즐기실수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Glutinous corn (Korean 100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo preservatives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNo artificial flavor\/color\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore away from direct sunlight in a cool and dry place. Please consume the product as soon as possible after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 200g (7.05oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e재료: 찰옥수수  ( 한국산 100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관 방법: 직사광선을 피하고 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 가급적 빨리 드시길 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Chal Gangneungi (crispy corn snack) is made with NON-GMO, Korean-grown glutinous corn. They use only the corn itself, with no added preservatives or artificial ingredients, so you can enjoy it with confidence. Its crispiness lasts, allowing you to savor every bite until the very end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA perfect snack for the whole family, it combines great taste with nutritional benefits. Whether you're satisfying a craving or just need a light bite, you can enjoy the rich, nutty flavor of glutinous corn anytime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNON -GMO  한국산 찰 옥수수만을 사용하여 만든 찰강냉이입니다.  찰옥수수 이외에는 아무 첨가물을 사용하지 않고 만들어 안심하고 드실수 있고, 바삭함이 오래 유지되어 끝까지 맛있게 즐기실수 있어요.  온가족이 먹기좋은 영양 간식으로 맛과 건강 모두 챙길 실수 있어요. 출출한 입을 달래기에도 그만인 찰 옥수수의 고소한 맛을 그대로 느껴보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWoongchi Village Farmers' Cooperative is a community of local farmers in Namwon, located at the foothills of Jirisan Mountain, where residents grow and harvest crops with great care and dedication. Unlike other regions with large-scale rice paddies, Woongchi Village focuses primarily on field crops. The village’s farming community consists mostly of older residents, who cultivate the easiest and most resilient crops suited to the local environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Woongchi Village Farmers' Cooperative grows a variety of high-quality, sustainable crops, including corn, black beans (Jinuniko), peanuts, rice, and black sesame seeds—all of which are hand-planted and harvested by the community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Woongchi Village Farmers' Cooperative prides itself on producing fresh, healthy, and high-quality agricultural products. It is dedicated to sustainable farming practices that respect the local environment and uphold the traditions of the village. By focusing on locally grown, organic grains and legumes, the cooperative provides consumers with wholesome and authentic products that are both healthy and environmentally friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for health-conscious consumers, these farm-fresh products offer the taste of tradition while supporting sustainable agriculture and community-driven farming. Whether you're looking for nutritious snacks or high-quality traditional grains, Woongchi Village’s products are an excellent choice for anyone who values quality, sustainability, and local craftsmanship\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e웅치마을 영농회는 지리산자락 남원의 지역 주민들이 직접 재배하고 정성껏 수확하는 농업 공동체입니다. 웅치마을은 밭농사가 중심인 지역으로, 고령화된 주민들이 가장 쉽게 재배할 수 있는 농작물을 중심으로 농사를 짓고 있지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e웅치마을 주민들은 주로 옥수수, 쥐눈이콩, 땅콩, 쌀, 검정참깨 등 6가지 곡물을 재배하며, 모든 농작물은 주민들이 직접 손수 재배하고 수확하여 생산하고 있어요. 웅치마을 영농회는 지역 주민들의 정성으로 재배한 건강하고 신선한 농산물을 계속해서 제공할수 있도록 지속 가능한 농업을 실천하고 있답니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Woongchi village","offers":[{"title":"Default Title","offer_id":45869342425341,"sku":"2746","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_Dec2024_033.jpg?v=1749155000"},{"product_id":"regular-gochugaru","title":"Korean Sun-Dried Gochugaru (2 sizes)- Fine","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the vibrant heat and rich flavor of Jin Red Pepper House’s 100% Korean dried chili powder, with a perfectly balanced spiciness and bright red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집 100% 한국산 건고추로 만든  고운 고춧가루로, 국물과 색이 잘 녹아들어 선명한 색감과 적당한 매운맛을 내어줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"body-en\"\u003eHeat is easy.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eClean heat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etakes care.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJin Gochujip Fine Ground Gochugaru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis made from hand-selected Korean red peppers, sun-dried naturally for 10 to 14 days, then finely milled to a smooth, vivid powder. No preservatives. No artificial color. No artificial flavor. Just pure pepper — the way it should be.\u003c\/p\u003e\n\u003cp class=\"body-en\"\u003eThe ultra-fine grind dissolves evenly into broths, sauces, and kimchi brine, giving dishes a deep, clean red color and a rounded heat that lingers without overwhelming. One spoonful transforms a pot of soup. A pinch brightens a bowl of water kimchi. It is the pepper your grandmother would have recognized.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in two sizes: 230g (0.507 lb) and 1kg (2.2 lb).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight; refrigerate  after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e \u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e요리할 때 가장 번거로운 게 뭐냐고 물으면, 많은 분들이 고춧가루 고르는 일이라고 해요. 색이 예뻐도 향이 아쉽고, 매운맛은 좋아도 뒷맛이 텁텁한 것들이 많으니까요.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e진고추집 고운 고춧가루는 조금 다릅니다. 전국에서 엄선한 홍초를 10~14일 동안 햇볕 아래 천천히 말린 뒤, 곱게 갈아 만들었어요. 인공적인 것은 하나도 넣지 않았고, 고추 본연의 색과 향, 깔끔한 매운맛만 담았습니다.\u003c\/p\u003e\n\u003cp class=\"body-ko\"\u003e고운 입자라 국물에 잘 스며들고, 김치나 양념에 넣으면 선명하고 고운 붉은빛이 돌아요. 육개장, 순두부찌개, 물김치, 비빔 소스등 한국 음식이라면 어디든 자연스럽게 어울립니다. 바쁜 일상 속에서도 집밥만큼은 제대로 차리고 싶은 분들께 드리고 싶은 고춧가루예요.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e직사광선을 피해 서늘하고 건조한 곳에 보관하며, 개봉 후에는 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House brings over 40 years of tradition producing premium Korean gochugaru, using expertly selected Hongcho peppers from Miryang, Jinju, Pyeongchang, and Jeongseon, each region imparting unique flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe peppers are naturally dried and aged, then stored at -3°C to preserve freshness and flavor, resulting in a balanced spiciness with rich, smooth taste—perfect for authentic kimchi, stews, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통으로 경남 밀양, 진주 및 강원 평창, 정선에서 엄선한 홍초를 사용합니다. 고추는 자연 건조, 숙성 후 -3℃ 저온 보관하여 신선함과 깊은 풍미를 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e균형 잡힌 매운맛과 부드러운 풍미로 김치, 찌개 등 다양한 한식에 어울리는 고춧가루입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"230g","offer_id":45882307969277,"sku":"9876","price":27.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":45882308002045,"sku":"9875","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-04-16at5.21.21PM.png?v=1778171116"},{"product_id":"premium-gochugaru","title":"Korean Premium Gochugaru (2 sizes)- Coarse","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience Jin Red Pepper House’s premium gochugaru, made from 100% Korean dried chilies with vibrant color and clean, balanced heat. Perfect for adding authentic spice and natural red hues to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean Red Pepper (Taeyangcho)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e230g\/ 1Kg\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. For extended freshness, keep refrigerated or frozen after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*No preservatives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*No artificial flavors or colors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집의 100% 한국산 고추(청양초)로 만든 프리미엄 고춧가루로, 선명한 색감과 깔끔하고 균형 잡힌 매운맛을 자랑합니다. 한식에 자연스러운 색과 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGochugaru is essential in Korean cooking, and Jin Red Pepper House offers a premium Taeyangcho variety made from chilies grown in Gyeongsangbuk-do and Jeollabuk-do. These sun-dried chilies are naturally aged 10–14 days for deep, rich flavor with a potent but well-balanced spiciness and subtle sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced in HACCP-certified facilities, this gochugaru features a vibrant red color and clean heat that enhances kimchi, stews, stir-fries, and more. Just a small amount transforms dishes without overpowering them, making it ideal for those who appreciate authentic Korean spice.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고춧가루는 한식 필수 재료이며, 진고춧집의 태양초 고춧가루는 경상북도와 전라북도에서 자란 고추를 사용해 자연 건조 및 숙성으로 깊고 풍부한 맛과 적절한 매운맛과 단맛의 조화를 이룹니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP 인증 시설에서 생산되며, 선명한 선홍색과 깔끔한 매운맛이 김치, 찌개, 볶음 등 다양한 요리에 어우러져 진정한 한식의 맛을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보존료 무첨가\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e인공향 및 색소 무첨가\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJin Red Pepper House is a heritage brand with over 40 years of expertise, carefully crafting premium gochugaru from selected Hongcho peppers grown in regions like Miryang, Jinju, Pyeongchang, and Jeongseon. Each region imparts unique flavors nurtured by their climate and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter harvest, peppers undergo natural aging and drying, then are stored at -3°C to preserve freshness and flavor. This meticulous process yields a smooth, rich gochugaru with balanced spiciness—ideal for authentic kimchi, stews, and Korean dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a dedication to quality and tradition passed down through two generations, Jin Red Pepper House ensures that every batch delivers the authentic taste and perfect heat to elevate your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진고춧집은 40년 전통의 브랜드로, 밀양, 진주, 평창, 정선 등지에서 자란 엄선한 홍초 고추로 프리미엄 고춧가루를 만듭니다. 각 지역 특유의 기후와 토양이 풍미에 영향을 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수확 후 고추는 자연 숙성과 건조를 거쳐 -3℃에서 보관되어 신선함과 맛을 유지합니다. 이 과정을 통해 매콤하면서도 부드럽고 풍부한 고춧가루가 완성되어 김치, 찌개 등 한식 요리에 최적입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e두 세대에 걸친 정성과 전통으로 최고의 품질을 지키며, 매번 일관된 맛과 적당한 매운맛을 제공해 주방의 완성도를 높입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jin Red Pepper House","offers":[{"title":"230g","offer_id":47396420387069,"sku":"3388","price":29.0,"currency_code":"USD","in_stock":false},{"title":"1 Kg","offer_id":47396420419837,"sku":"3576","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-04-16at6.03.21PM.png?v=1776377041"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Newest.png?v=1774641291","url":"https:\/\/kimcmarket.com\/collections\/newest.oembed?page=25","provider":"Kim'C Market","version":"1.0","type":"link"}