{"title":"New Arrivals","description":"\u003cdiv style=\"text-align: center;\"\u003eWe bring you a selection of the finest Korean foods, which have all passed our rigorous selection process. Before bringing the products to you, we go and meet with the vendors and producers ourselves to learn more about their artisanal products. This allows us to fully understand the product and to bring only the finest and premium Korean foods to you. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eAs they are only produced in small batches, we can guarantee that these products are of the highest quality for you and your loved ones. \u003c\/div\u003e\n~section 2~\n\u003cdiv style=\"text-align: center;\"\u003eWe showcase our newest healthy, natural food products from Korea.\u003c\/div\u003e","products":[{"product_id":"new-york-strip-and-ribeye-steak","title":"[Steak Family Set 1] Ribeye 12 oz. x 2 + New York Strip 12 oz. x 2 (Never frozen)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Prime — the top grade of beef, the same cut served at New York's finest steakhouses including Peter Luger and Wolfgang's\u003c\/li\u003e\n\u003cli\u003eWet aged for 21 days for enhanced tenderness and depth of flavor\u003c\/li\u003e\n\u003cli\u003eFresh, never frozen \u003c\/li\u003e\n\u003cli\u003eHormone-free Black Angus raised naturally in Oregon, without any antibiotics or injections\u003c\/li\u003e\n\u003cli\u003eIncludes Wagyu beef tallow and \u003cmeta charset=\"utf-8\"\u003ea sample packet of \u003ca href=\"https:\/\/kimcmarket.com\/products\/ocksojung-bamboo-salt?_pos=1\u0026amp;_sid=ee8459f09\u0026amp;_ss=r\" rel=\"noopener\" target=\"_blank\"\u003eOcksujung\u003c\/a\u003e fine bamboo salt for a complete steakhouse experience at home, while supply last.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e**This steak set deliveries are currently available to ship to the following states only;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, and Washington DC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORDER CUTOFF: Sunday 11:59  PM \u003cmeta charset=\"utf-8\"\u003e(EST), June 14. Your order will be shipped out by Wednesday (6\/17) to arrive before Father's Day, June 19.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eEnjoy the same steak served at New York's most celebrated steakhouses — delivered fresh to your door. Each pack is a perfect single portion, vacuum-sealed and never frozen, arriving in peak condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRibeye \u003c\/strong\u003e(Boneless) 12 oz. x 2 packs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNew York Strip\u003c\/strong\u003e (Boneless) 12 oz x 2 packs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu beef tallow - \u003c\/strong\u003efor the perfect steakhouse sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOksujeong bamboo salt (죽염)\u003c\/strong\u003e (1g)\u003cstrong\u003e - \u003c\/strong\u003etraditional 9 times roasted finishing salt\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe rib eye or ribeye is a beef steak from the rib section.  It is both flavorsome and tender, the marbling of fat makes it very good for fast and hot cooking.  You’ll be surprised at just how easy they are to make at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e립아이는 소의 갈비살 부위를 말합니다.  한국에서는 ‘꽃등심’으로 불리우죠.  근내지방이 많아 풍미가 좋고 살코기의 육즙도 풍부하지요.  그래서 소고기 특유의 감칠맛을 느끼기에 가장 적합한 부위라 할 수 있어요.  취향껏 익혀 입에 넣었을 때, 부드럽게 씹히는 결 사이로 육즙이 터지는 립아이의 매력은 스테이크를 먹는 궁극적인 이유가 아닐까요?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Strip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe New York strip steak is a classic and popular cut of beef, cut from the area of the cow below the backbone.  It consists of a muscle that does little work, making the meat tender, lean, and typically boneless.  NY strips don’t need much to make them great.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e뉴욕스테이크라고도 불리우는 뉴욕스트립은 모양이 꼭 뉴욕주 같이 생겼다고 해서 그런 이름이 붙여졌지요.  한국에서는 흔히 ‘채끝살’이라고도 하는데 등심과 연결된 부위로 안심을 에워싸고 있어 두 부위의 장점을 모두 가지고 있다고 볼 수 있습니다.  그래서 대표적인 스테이크용 고기로 꼽히는데 미디엄 레어로 구워 드시면 소고기 본연의 향과 맛을 즐기실 수 있어요.  근섬유다발이 굵지 않아 곱고 부드러운 고깃결의 색감을 즐기실 수 있답니다.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOksujeong bamboo salt (죽염)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFavored by Chef Jean-Georges and Chef Edward Lee, Oksujeong bamboo salt is made by packing West Sea sun-dried salt into 3-year-old golden bamboo, sealing it with yellow clay, and firing it nine times over pine charcoal. Each firing removes impurities and concentrates minerals, producing a dense salt with subtle sweetness and a faint egg-yolk depth that transforms grilled meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu beef tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost cooking oils can't replicate the flavor of a great steakhouse sear. Wagyu tallow — rendered from the richly marbled fat of Wagyu cattle — delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh smoke point — handles intense heat without burning, giving you a deep, even crust\u003c\/li\u003e\n\u003cli\u003eSteakhouse aroma — that distinctive beefy fragrance comes from cooking in beef fat, not vegetable oil\u003c\/li\u003e\n\u003cli\u003ePerfect pairing — amplifies the ribeye's natural marbling rather than competing with it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRest the steak at room temperature for 15–30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eSeason with salt \u0026amp; Pepper a few minutes before you start — not hours ahead.\u003c\/li\u003e\n\u003cli\u003eUse a thick cast-iron pan. Add Wagyu tallow, get it very hot, sear without moving. Finish with butter.\u003c\/li\u003e\n\u003cli\u003eRest after cooking, then finish with a pinch of bamboo salt just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e김씨마켓은 소비자들에게 더 깨끗하고 건강한 육류를 공급하고자 소 사육, 사료 수급, 배송에 대해 오랫동안 연구하고 준비를 해오고 있어요.  놀라시겠지만 오래건에서 친환경 블랙앵거스도 직접 키우고 있지요.  항생제를 전혀 투여하지 않고 사육하는 저희의 소를 공급하기 전에, 뉴욕 최고의 스테이크하우스에서 사용하는 스테이크를 여러분 가정에서 드실 수 있도록 해보겠습니다.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한 접시만으로 풍성한 식탁을 차라고 싶다면 소고기 스테이크만한 게 없지요.  뉴욕 대표 스테이크하우스라 할 수 있는 피터루거(Peter Luger Steak House), 울프강(Wolfgang’s Steakhouse)에서 사용하는 스테이크를 집에서 직접 구워 드셔보면 어떨까요?  굽기 쉬운 본레스 (Boneless)로 준비했습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eKim’C Market is committed to serving customers with the best quality, healthy food.  Meat is not an exception.  We’ve studied a lot about beef in particular, and to the surprise of many, we’ve been raising Black Angus cattle in Oregon.  They are raised naturally without any hormones or injections whatsoever.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are pleased to offer our delicious, juicy steaks delivered straight to your door!  These are the same high-quality steaks that are served at the finest New York steakhouses.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEven a plate of beefsteak suffices your big dinner table.  Enjoy the same steak that the most famous steakhouses like Peter Luger and Wolfgang’s grill for their diners.  We prepared boneless steak sets so it’s easy to cook in your kitchen.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":33732447961220,"sku":"0093","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/steak-family-set-1-ribeye-12-oz-x-2-new-york-strip-12-oz-x-2-never-frozen-kim-c-market-1_93c65c31-ae55-4bd6-ba6c-e6e3af3457e6.jpg?v=1759439290"},{"product_id":"new-york-and-filet-mignon-steak","title":"[Steak Family Set 2] Filet Mignon 6 oz. x 2 + New York Strip 12 oz. x 2 (Never frozen)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Prime — the top grade of beef, the same cut served at New York's finest steakhouses including Peter Luger and Wolfgang's\u003c\/li\u003e\n\u003cli\u003eWet aged for 21 days for enhanced tenderness and depth of flavor\u003c\/li\u003e\n\u003cli\u003eFresh, never frozen \u003c\/li\u003e\n\u003cli\u003eHormone-free Black Angus raised naturally in Oregon, without any antibiotics or injections\u003c\/li\u003e\n\u003cli\u003eIncludes Wagyu beef tallow and \u003cmeta charset=\"utf-8\"\u003ea sample packet of \u003ca href=\"https:\/\/kimcmarket.com\/products\/ocksojung-bamboo-salt?_pos=1\u0026amp;_sid=ee8459f09\u0026amp;_ss=r\" rel=\"noopener\" target=\"_blank\"\u003eOcksujung\u003c\/a\u003e fine bamboo salt for a complete steakhouse experience at home, while supply last.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e**This steak set deliveries are currently available to ship to the following states only;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, and Washington DC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORDER CUTOFF: Sunday 11:59  PM (EST), June 14. Your order will be shipped out by Wednesday (6\/17) to arrive before Father's Day, June 19.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eEnjoy the same steak served at New York's most celebrated steakhouses — delivered fresh to your door. Each pack is a perfect single portion, vacuum-sealed and never frozen, arriving in peak condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFillet Mignon \u003c\/strong\u003e(Boneless) 6 oz. x 2 packs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNew York Strip\u003c\/strong\u003e (Boneless) 12 oz x 2 packs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu beef tallow - \u003c\/strong\u003efor the perfect steakhouse sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOksujeong bamboo salt (죽염) \u003c\/strong\u003e(1g)\u003cstrong\u003e - \u003c\/strong\u003etraditional 9 times roasted finishing salt\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Strip (12oz) x 2packs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe New York strip steak is a classic and popular cut of beef, cut from the area of the cow below the backbone.  It consists of a muscle that does little work, making the meat tender, lean, and typically boneless.  NY strips don’t need much to make them great.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e뉴욕스테이크라고도 불리우는 뉴욕스트립은 모양이 꼭 뉴욕주 같이 생겼다고 해서 그런 이름이 붙여졌지요.  한국에서는 흔히 ‘채끝살’이라고도 하는데 등심과 연결된 부위로 안심을 에워싸고 있어 두 부위의 장점을 모두 가지고 있다고 볼 수 있습니다.  그래서 대표적인 스테이크용 고기로 꼽히는데 미디엄 레어로 구워 드시면 소고기 본연의 향과 맛을 즐기실 수 있어요.  근섬유다발이 굵지 않아 곱고 부드러운 고깃결의 색감을 즐기실 수 있답니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilet Mignon (6oz) x 2 packs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most tender beef cut. Lean yet succulent and elegant from loin. This will melt in your mouth. Enjoy subtle flavor and compact shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e텐더로인 (Tenderloin)이라고 불리기도 하는 이름에서 짐작할 수 있듯 고기의 식감이 무척 부드럽습니다.  복강 안쪽에 위치한다고 해서 한국에서는 ‘안심’이라고 부르지요.  운동량이 많지 않아 소고기 중 가장 결이 곱고 부드럽습니다.  소 한 마리에서 겨우 2-3% 정도 밖에는 얻을 수 없는 고급 부위이기 때문에 그대로 구워 먹었을 때 진가를 알 수 있어요.  입 안에서 고기가 녹는 경험을 해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOksujeong bamboo salt (죽염)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFavored by Chef Jean-Georges and Chef Edward Lee, Oksujeong bamboo salt is made by packing West Sea sun-dried salt into 3-year-old golden bamboo, sealing it with yellow clay, and firing it nine times over pine charcoal. Each firing removes impurities and concentrates minerals, producing a dense salt with subtle sweetness and a faint egg-yolk depth that transforms grilled meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu beef tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost cooking oils can't replicate the flavor of a great steakhouse sear. Wagyu tallow — rendered from the richly marbled fat of Wagyu cattle — delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh smoke point — handles intense heat without burning, giving you a deep, even crust\u003c\/li\u003e\n\u003cli\u003eSteakhouse aroma — that distinctive beefy fragrance comes from cooking in beef fat, not vegetable oil\u003c\/li\u003e\n\u003cli\u003ePerfect pairing — amplifies the ribeye's natural marbling rather than competing with it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRest the steak at room temperature for 15–30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eSeason with salt \u0026amp; Pepper a few minutes before you start — not hours ahead.\u003c\/li\u003e\n\u003cli\u003eUse a thick cast-iron pan. Add Wagyu tallow, get it very hot, sear without moving. Finish with butter.\u003c\/li\u003e\n\u003cli\u003eRest after cooking, then finish with a pinch of bamboo salt just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eKim’C Market is committed to serving customers with the best quality, healthy food.  Meat is not an exception.  We’ve studied a lot about beef in particular, and to the surprise of many, we’ve been raising Black Angus cattle in Oregon.  They are raised naturally without any hormones or injections whatsoever.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are pleased to offer our delicious, juicy steaks delivered straight to your door!  These are the same high-quality steaks that are served at the finest New York steakhouses.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven a plate of beefsteak suffices your big dinner table.  Enjoy the same steak that the most famous steakhouses like Peter Luger and Wolfgang’s grill for their diners.  We prepared boneless steak sets so it’s easy to cook in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e김씨마켓은 소비자들에게 더 깨끗하고 건강한 육류를 공급하고자 소 사육, 사료 수급, 배송에 대해 오랫동안 연구하고 준비를 해오고 있어요.  놀라시겠지만 오래건에서 친환경 블랙앵거스도 직접 키우고 있지요.  항생제를 전혀 투여하지 않고 사육하는 저희의 소를 공급하기 전에, 뉴욕 최고의 스테이크하우스에서 사용하는 스테이크를 여러분 가정에서 드실 수 있도록 해보겠습니다.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e한 접시만으로 풍성한 식탁을 차라고 싶다면 소고기 스테이크만한 게 없지요.  뉴욕 대표 스테이크하우스라 할 수 있는 피터루거(Peter Luger Steak House), 울프강(Wolfgang’s Steakhouse)에서 사용하는 스테이크를 집에서 직접 구워 드셔보면 어떨까요?  굽기 쉬운 본레스 (Boneless)로 준비했습니다.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":33732745199748,"sku":"0094","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GettyImages-1795317990_e809851b-b94d-46d6-aa18-9eb781b59bc0.jpg?v=1780434403"},{"product_id":"filet-mignon-and-ribeye-steak","title":"[Steak Family Set 3] Filet Mignon 6 oz. x 2 + Ribeye 12 oz. x 2 (Never frozen)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Prime — the top grade of beef, the same cut served at New York's finest steakhouses including Peter Luger and Wolfgang's\u003c\/li\u003e\n\u003cli\u003eWet aged for 21 days for enhanced tenderness and depth of flavor\u003c\/li\u003e\n\u003cli\u003eFresh, never frozen \u003c\/li\u003e\n\u003cli\u003eHormone-free Black Angus raised naturally in Oregon, without any antibiotics or injections\u003c\/li\u003e\n\u003cli\u003eIncludes Wagyu beef tallow and \u003cmeta charset=\"utf-8\"\u003ea sample packet of \u003ca href=\"https:\/\/kimcmarket.com\/products\/ocksojung-bamboo-salt?_pos=1\u0026amp;_sid=ee8459f09\u0026amp;_ss=r\" rel=\"noopener\" target=\"_blank\"\u003eOcksujung\u003c\/a\u003e fine bamboo salt for a complete steakhouse experience at home, while supply last.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e**This steak set deliveries are currently available to ship to the following states only;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, and Washington DC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORDER CUTOFF: Sunday 11:59  PM (EST), June 14. Your order will be shipped out by Wednesday (6\/17) to arrive before Father's Day, June 19.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eEnjoy the same steak served at New York's most celebrated steakhouses — delivered fresh to your door. Each pack is a perfect single portion, vacuum-sealed and never frozen, arriving in peak condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRibeye\u003c\/strong\u003e (Boneless) 12 oz. x 2 packs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFillet Migno\u003c\/strong\u003en (Boneless) 6 oz. x 2 packs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu beef tallow - \u003c\/strong\u003efor the perfect steakhouse sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOksujeong bamboo salt (죽염) \u003c\/strong\u003e(1g)\u003cstrong\u003e - \u003c\/strong\u003etraditional 9 times roasted finishing salt\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe rib eye or ribeye is a beef steak from the rib section.  It is both flavorsome and tender, the marbling of fat makes it very good for fast and hot cooking.  You’ll be surprised at just how easy they are to make at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilet Mignon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most tender beef cut. Lean yet succulent and elegant from loin. This will melt in your mouth. Enjoy subtle flavor and compact shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOksujeong bamboo salt (죽염)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFavored by Chef Jean-Georges and Chef Edward Lee, Oksujeong bamboo salt is made by packing West Sea sun-dried salt into 3-year-old golden bamboo, sealing it with yellow clay, and firing it nine times over pine charcoal. Each firing removes impurities and concentrates minerals, producing a dense salt with subtle sweetness and a faint egg-yolk depth that transforms grilled meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu beef tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost cooking oils can't replicate the flavor of a great steakhouse sear. Wagyu tallow — rendered from the richly marbled fat of Wagyu cattle — delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh smoke point — handles intense heat without burning, giving you a deep, even crust\u003c\/li\u003e\n\u003cli\u003eSteakhouse aroma — that distinctive beefy fragrance comes from cooking in beef fat, not vegetable oil\u003c\/li\u003e\n\u003cli\u003ePerfect pairing — amplifies the ribeye's natural marbling rather than competing with it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRest the steak at room temperature for 15–30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eSeason with salt \u0026amp; Pepper a few minutes before you start — not hours ahead.\u003c\/li\u003e\n\u003cli\u003eUse a thick cast-iron pan. Add Wagyu tallow, get it very hot, sear without moving. Finish with butter.\u003c\/li\u003e\n\u003cli\u003eRest after cooking, then finish with a pinch of bamboo salt just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eKim’C Market is committed to serving customers with the best quality, healthy food.  Meat is not an exception.  We’ve studied a lot about beef in particular, and to the surprise of many, we’ve been raising Black Angus cattle in Oregon.  They are raised naturally without any hormones or injections whatsoever.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are pleased to offer our delicious, juicy steaks delivered straight to your door!  These are the same high-quality steaks that are served at the finest New York steakhouses.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEven a plate of beefsteak suffices your big dinner table.  Enjoy the same steak that the most famous steakhouses like Peter Luger and Wolfgang’s grill for their diners.  We prepared boneless steak sets so it’s easy to cook in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e김씨마켓은 소비자들에게 더 깨끗하고 건강한 육류를 공급하고자 소 사육, 사료 수급, 배송에 대해 오랫동안 연구하고 준비를 해오고 있어요.  놀라시겠지만 오래건에서 친환경 블랙앵거스도 직접 키우고 있지요.  항생제를 전혀 투여하지 않고 사육하는 저희의 소를 공급하기 전에, 뉴욕 최고의 스테이크하우스에서 사용하는 스테이크를 여러분 가정에서 드실 수 있도록 해보겠습니다.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e한 접시만으로 풍성한 식탁을 차라고 싶다면 소고기 스테이크만한 게 없지요.  뉴욕 대표 스테이크하우스라 할 수 있는 피터루거(Peter Luger Steak House), 울프강(Wolfgang’s Steakhouse)에서 사용하는 스테이크를 집에서 직접 구워 드셔보면 어떨까요?  굽기 쉬운 본레스 (Boneless)로 준비했습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":33733145133188,"sku":"0095","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GettyImages-1455348999.jpg?v=1780434730"},{"product_id":"steak-family-set-4-ribeye-12-oz-x-4-shipping-included","title":"[Steak Family Set 4] Ribeye 12 oz. x 4  (Never frozen)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Prime — the top grade of beef, the same cut served at New York's finest steakhouses including Peter Luger and Wolfgang's\u003c\/li\u003e\n\u003cli\u003eWet aged for 21 days for enhanced tenderness and depth of flavor\u003c\/li\u003e\n\u003cli\u003eFresh, never frozen \u003c\/li\u003e\n\u003cli\u003eHormone-free Black Angus raised naturally in Oregon, without any antibiotics or injections\u003c\/li\u003e\n\u003cli\u003eIncludes Wagyu beef tallow and \u003cmeta charset=\"utf-8\"\u003ea sample packet of \u003ca rel=\"noopener\" href=\"https:\/\/kimcmarket.com\/products\/ocksojung-bamboo-salt?_pos=1\u0026amp;_sid=ee8459f09\u0026amp;_ss=r\" target=\"_blank\"\u003eOcksujung\u003c\/a\u003e fine bamboo salt for a complete steakhouse experience at home, while supply last.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e**This steak set deliveries are currently available to ship to the following states only;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Delaware, Maryland, Virginia, and Washington DC\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORDER CUTOFF: Sunday 11:59  PM \u003cmeta charset=\"utf-8\"\u003e(EST), June 14. Your order will be shipped out by Wednesday (6\/17) to arrive before Father's Day, June 19.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eEnjoy the same steak served at New York's most celebrated steakhouses — delivered fresh to your door. Each pack is a perfect single portion, vacuum-sealed and never frozen, arriving in peak condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUSDA Prime Ribeye \u003c\/strong\u003e(boneless), 12 oz × 4 packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu beef tallow \u003c\/strong\u003e— for the perfect steakhouse sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOksujeong bamboo salt (죽염) \u003c\/strong\u003e(1g)\u003cstrong\u003e -\u003c\/strong\u003etraditional 9× roasted finishing salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe rib eye or ribeye is a beef steak from the rib section.  It is both flavorsome and tender, the marbling of fat makes it very good for fast and hot cooking.  You’ll be surprised at just how easy they are to make at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOksujeong bamboo salt (죽염)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFavored by Chef Jean-Georges and Chef Edward Lee, Oksujeong bamboo salt is made by packing West Sea sun-dried salt into 3-year-old golden bamboo, sealing it with yellow clay, and firing it nine times over pine charcoal. Each firing removes impurities and concentrates minerals, producing a dense salt with subtle sweetness and a faint egg-yolk depth that transforms grilled meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWagyu beef tallow\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost cooking oils can't replicate the flavor of a great steakhouse sear. Wagyu tallow — rendered from the richly marbled fat of Wagyu cattle — delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh smoke point — handles intense heat without burning, giving you a deep, even crust\u003c\/li\u003e\n\u003cli\u003eSteakhouse aroma — that distinctive beefy fragrance comes from cooking in beef fat, not vegetable oil\u003c\/li\u003e\n\u003cli\u003ePerfect pairing — amplifies the ribeye's natural marbling rather than competing with it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCooking tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRest the steak at room temperature for 15–30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eSeason with salt \u0026amp; Pepper a few minutes before you start — not hours ahead.\u003c\/li\u003e\n\u003cli\u003eUse a thick cast-iron pan. Add Wagyu tallow, get it very hot, sear without moving. Finish with butter.\u003c\/li\u003e\n\u003cli\u003eRest after cooking, then finish with a pinch of bamboo salt just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKim'C Market is committed to offering the cleanest, healthiest food — and meat is no exception. After extensive research into sourcing, feed, and delivery, the company now raises its own Black Angus cattle in Oregon, entirely without hormones or antibiotics. The goal is simple: bring the quality of New York's best steakhouses directly to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e립아이는 소의 갈비살 부위를 말합니다.  한국에서는 ‘꽃등심’으로 불리우죠.  근내지방이 많아 풍미가 좋고 살코기의 육즙도 풍부하지요.  그래서 소고기 특유의 감칠맛을 느끼기에 가장 적합한 부위라 할 수 있어요.  취향껏 익혀 입에 넣었을 때, 부드럽게 씹히는 결 사이로 육즙이 터지는 립아이의 매력은 스테이크를 먹는 궁극적인 이유가 아닐까요?\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":34845744431254,"sku":"0108","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GettyImages-1455348999_ec30190a-c5ed-4ea8-a57c-a9a9dec4d381.jpg?v=1780437305"},{"product_id":"sweet-fruit-vinegar-2-flavors","title":"Sweet Fruit Vinegar (2 Flavors)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eBalsamic vinegar took centuries of Italian tradition to perfect. Korea got there too — just with fruit, clay pots, and a family that's been at it since 1946. Chosanjeong's gamhyangcho, meaning \"sweet and aromatic vinegar,\" is a slow-fermented, fruit-concentrate vinegar with the depth of a fine balsamic — but unmistakably Korean. Available in two flavors: Apple, made from domestic apples grown at the foot of Mt. Sobaek, and Citrus, made from Jeju tangerines. Both are made by National Food Master Han Sang-jun (No. 94), whose family has passed down the fermentation method for three generations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e— Apple —\u003cbr\u003e\u003c\/b\u003e \u003cb\u003eIngredients:\u003c\/b\u003e Apple concentrate (Korea, 72 Brix) 100%\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No added water, no preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 370g (13.05 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store at room temperature before opening. After opening, keep in a cool, shaded place away from direct sunlight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e— Citrus —\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Jeju tangerine concentrate (Korea, 60% solids) 86%, purified water\u003cbr\u003e\u003cb\u003ePurity check:\u003c\/b\u003e No preservatives, no added sugar\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e HACCP Certified; FDA Registered\u003cbr\u003e\u003cb\u003eNet weight:\u003c\/b\u003e 340g (11.99 oz)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, shaded place away from direct sunlight before opening. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e발사믹 식초처럼 진하고 고급스럽지만, 이건 한국식이에요. 초산정 감향초는 통과일을 가마솥에 직접 졸이고 황토 옹기에서 발효해 땅속에서 숙성시킨 농축 과일 식초예요. 한상준 명인(식품명인 제94호)이 3대째 이어온 전통 발효 비법으로 만들어요. 사과와 감귤, 두 가지 버전으로 구성되어 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eWhat is gamhyangcho?\u003c\/b\u003e\u003cbr\u003eThe word gamhyangcho translates literally to \"sweet and aromatic vinegar\" — and that's exactly what it is. Unlike standard fruit vinegars, which are often little more than acidic water with added flavoring, gamhyangcho is a concentrate: whole fruit is reduced in iron cauldrons over low heat, then fermented in handcrafted loess pottery — unglazed earthenware containers that allow the vinegar to breathe — for 500 days. After fermentation, the liquid is moved to underground cellars, buried in loess pottery in shaded soil, and left to age for one to three years. The process pulls the fruit's natural sugars, amino acids, and organic acids into something thick, complex, and deeply layered. The acidity sits around 2.6% — noticeably gentler than commercial vinegar — which is part of why it works so well as both a cooking ingredient and a straight sip. Chosanjeong has been making it this way since 1946, and the current master, Han Sang-jun, was officially designated Korea's National Food Master No. 94 in 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eApple: the dark one\u003c\/b\u003e\u003cbr\u003eThe apple version is the richer of the two. Domestic apples from the foothills of Mt. Sobaek — a region known for clean air and mineral-rich soil — are juiced, then slowly reduced in iron cauldrons until they reach a syrupy 72 Brix concentrate. From there, the liquid goes into loess pottery for fermentation, then underground for three years of aging. The result is a deeply dark, almost molasses-colored vinegar with a smooth, rounded apple flavor that lingers. It's made without a single drop of added water; what you're getting is pure, concentrated fruit transformed by time. If you've cooked with aged balsamic, the register is familiar — but the apple character keeps it distinctly its own.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCitrus: the bright one\u003c\/b\u003e\u003cbr\u003eThe citrus version starts with Jeju tangerines, which are reduced and concentrated to 50 Brix — roughly ten times the intensity of fresh juice. The signature golden color is all fruit: vivid, luscious, and immediate. A single 340g bottle contains the equivalent of about 27 Jeju tangerines. Where the apple vinegar is low and slow, the citrus is lively and aromatic — sweet, tart, and distinctly citrusy without being harsh. One thing worth knowing: unlike most thick concentrates, it stays fluid even after refrigeration, which makes it easy to pour straight from the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChef's tip\u003c\/b\u003e\u003cbr\u003eThe apple version is the one to reach for when you'd normally use balsamic — drizzled over a cheese board with aged cheddar or manchego, stirred into a pan sauce for steak or duck, splashed into a French onion soup for depth, or spooned over vanilla ice cream when you want to feel like you know something other people don't. Mix it with good olive oil at a 1:1 ratio for a bread dip that tastes like it came from a very good restaurant. The citrus version plays a different game: shake it into a vinaigrette with sesame oil and a little honey, use it as a ponzu stand-in for shabu-shabu or cold noodles, stir it into yogurt, or dilute 1:5 with sparkling water for a drink that's genuinely refreshing without being sweet. Both are mild enough to take a straight teaspoon as a daily health tonic — and honestly, that's not a bad habit to build.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감향초\u003c\/b\u003e\u003cbr\u003e말 그대로 '달고 향기로운 식초'예요. 일반 과일 식초와 달리 통과일을 가마솥에 직접 졸여 농축한 뒤, 황토 옹기에서 500일간 발효하고 그늘진 땅속에서 1~3년을 더 숙성시켜요. 과일의 천연 당분과 아미노산, 유기산이 응축되어 일반 식초보다 산도가 낮고(약 2.6도) 맛이 훨씬 부드럽고 깊어요. 1946년부터 3대째 전통 방식 그대로, 2024년 대한민국 식품명인 제94호로 지정된 한상준 명인이 직접 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e사과 감향초\u003c\/b\u003e\u003cbr\u003e소백산 자락에서 자란 국내산 사과를 가마솥에 졸여 72브릭스로 농축한 뒤, 황토 옹기에서 발효하고 땅속에서 3년을 숙성시켰어요. 물 한 방울 없이 순수하게 사과만으로 만든 진한 검은빛의 농축 식초로, 발사믹 식초가 쓰이는 어느 자리에도 자연스럽게 어울려요. 부드럽고 깊은 사과향이 오래 남아요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e감귤 감향초\u003c\/b\u003e\u003cbr\u003e제주 감귤을 50브릭스로 10배 농축해 만들어요. 340g 한 병에 제주 감귤 약 27개가 들어 있어요. 선명한 노란 빛깔에 새콤달콤한 향이 살아있고, 냉장 보관 후에도 꾸덕해지지 않아 따르기 편해요.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e이렇게 써보세요\u003c\/b\u003e\u003cbr\u003e사과 감향초는 치즈 보드에 발사믹 대신 올리거나, 올리브 오일과 1:1로 섞어 빵을 찍어 드세요. 스테이크·생선구이 소스, 수프, 피자, 아이스크림 토핑으로도 잘 어울려요. 감귤 감향초는 샐러드 드레싱, 샤브샤브 폰즈 소스, 요거트 믹스, 탄산수와 1:5 희석해 건강 음료로 즐겨보세요. 두 제품 모두 매일 원액 한 티스푼씩 건강 보조제로 드셔도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eChosanjeong has been making fermented vinegar in Yecheon, Gyeongsangbuk-do since 1946 — a region chosen, in part, for its exceptionally clean water and mountain air. What started as one family's craft has continued, unchanged in method, for three generations. The current master, Han Sang-jun, carries forward a fermentation process built around slow time and natural materials: loess pottery vessels, underground aging cellars, and a refusal to rush. Their grain vinegar was the first in Korea to receive the Traditional Food Quality Certification (Korea Food Research Institute No. 378). Under Han's stewardship, Chosanjeong has earned HACCP certification and FDA registration, and the gamhyangcho line has been introduced internationally through Chef Peter Gilmore, winner of the Sydney Chef of the Year award. In 2024, Han Sang-jun was officially recognized as Korea's National Food Master No. 94 — a government designation awarded to artisans who have preserved and advanced Korea's culinary heritage.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e초산정은 물 맑고 공기 좋은 경북 예천에서 1946년부터 3대째 발효식초를 만들어온 전통 식초 전문 업체예요. 황토 옹기에서의 자연 발효, 땅속 숙성이라는 옛 방식을 지금도 그대로 고집하고 있어요. 대한민국 곡물식초 최초로 전통식품 품질인증(식품연 제378호)을 획득했고, HACCP 인증과 FDA 등록을 마쳤어요. 현 대표 한상준 명인은 2024년 대한민국 식품명인 제94호로 지정되었으며, 호주 시드니에서 올해의 셰프상을 수상한 피터 길모어 셰프를 통해 해외에도 소개되고 있어요.\u003c\/p\u003e","brand":"Chosanjung","offers":[{"title":"Apple","offer_id":40971636703382,"sku":"0382","price":42.0,"currency_code":"USD","in_stock":true},{"title":"Citrus","offer_id":40971636670614,"sku":"0381","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_349ab336-9817-4c46-888c-5eed1a4be940.jpg?v=1738273864"},{"product_id":"pancake-mix","title":"Tory Food Pancake Mix","description":"\u003cdiv\u003e\n\u003ch5\u003e\n\u003cb\u003eHighlights\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA pancake mix you can feel good about—made with 100% Korean ingredients, free of synthetic additives, and full of wholesome flavor. Tory Food's Sweet Pumpkin Pancake Mix brings the warmth of a homemade stack to your table, with none of the ingredients you'd rather skip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e아이에게 줄 때도, 브런치로 즐길 때도 마음 편한 팬케이크 믹스예요. 100% 한국산 원재료에 트랜스지방·합성향료·산도조절제·유화제 없이 만들었어요. 상주산 단호박 분말의 은은한 단맛과 신안 천일염의 깊은 맛이 더해져, 정성스러운 맛이 나지요.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cb\u003eDescription\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost pancake mixes get the job done. Tory Food's gets it right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade with only six ingredients—all sourced from Korea—this mix is as clean as it gets for a packaged product. No synthetic additives, no fillers, no ingredients you'd have to Google. Just the kind of straightforward label that Tory Food has always taken pride in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe wheat flour is premium Korean-grown, and the sweetness comes from real pumpkin powder made from Sangju-grown sweet pumpkin—not artificial flavoring. For leavening, they use alum-based baking powder, and even the salt is something special: roasted sea salt harvested from Shinan's Imja Island, a UNESCO-designated biosphere reserve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach box contains three individually portioned packs—just enough for a batch with no leftovers. Top with fresh fruit, a scoop of ice cream, or keep it simple. Either way, it's a stack worth feeling good about.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cstrong\u003eIngredients:  \u003c\/strong\u003eKorean wheat flour 77.5% (Korea), sugar (Korea), skim milk powder (Korea), pumpkin powder (Korea), alum baking powder (Korea), roasted sea salt (Korean sea salt)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e200g × 3 packs\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eHACCP-certified facility\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFree of: \u003c\/strong\u003eTrans fats · Synthetic fragrances · Acidity regulators · Emulsifiers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Black specks in the mix are natural pumpkin skin—completely safe to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e**Allergen:\u003c\/strong\u003e Processed in the same facility as products containing pork, chicken, milk, and pine nuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e팬케잌이라고 최고의 재료를 포기할 이유는 없어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e토리식품 핫케이크 가루는 딱 여섯 가지 원재료, 전부 한국산이에요. 트랜스지방도, 합성향료도, 산도조절제도, 유화제도 없어요. 아이 친구들이 놀러 왔을 때, 느긋한 주말 브런치에, 혹은 그냥 뭔가 따뜻한 게 먹고 싶을 때 마음 놓고 만들어 줄수 있지요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e밀가루는 한국산 우리밀 최상품을 썼고, 단맛은 경북 상주에서 난 단호박을 직접 가루를 내어 넣었어요. 소금 하나도 예사롭지 않아요. 유네스코 생물권 보호구역으로 지정된 신안 임자면의 천일염을 볶아 만든 특별한 소금이에요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e소포장 3개입 구성이라 한 번에 딱 맞게 쓰고 남기지 않아요. 과일이나 아이스크림을 올려도 좋고, 그냥 먹어도 충분히 맛있어요.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e*내용물 중 검은색 분말은 단호박 껍질이니 안심하고 드세요.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cb\u003eAbout\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 !gap-3.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFounded in 2001 in Sangju, Gyeongsangbuk-do, Tory Food has spent over two decades quietly raising the bar for Korean processed foods. Supplied to major organic retailers including Hansalim, Dure Cooperative, and CCFM, their products carry Organic Processed Food, Traditional Food Quality, and HACCP certifications—proof that clean ingredients and careful production can coexist in everyday food.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e경상북도 상주에 자리한 토리식품은 2001년부터 한국 가공식품의 기준을 조용히 높여온 브랜드예요. 한살림, 두레생협, 가톨릭 농민회 등 주요 유기농 전문 매장에 납품하며, 유기가공식품 인증·전통식품 품질 인증·HACCP 인증을 모두 보유하고 있어요. 좋은 땅에서 키운 좋은 재료를 쓰는 것—그게 토리식품이 처음부터 지켜온 원칙이에요.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tory Food","offers":[{"title":"Default Title","offer_id":40992236241046,"sku":"0384","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/tory-food-pancake-mix-kim-c-market-1_c2b0f1c8-8d36-4bcc-a615-884f6ec46b0d.jpg?v=1759439486"},{"product_id":"organic-korean-pine-nuts-200g","title":"Organic Korean Pine Nuts (200g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure and nutty, just as nature intended. Kim’C Market’s first organic pine nuts are a luxurious handful to nourish your day.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연 그대로, 고소함 그대로. 김씨마켓이 처음 선보이는 유기농 잣은 하루를 부드럽게 채워줄 고급스러운 프리미엄 견과입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eIngredients:  Organic Pine nut (Korea) 100%        \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eProcess: HACCP, Organic certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eNet Weight: 200 g ( 7.05oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003eStorage Method: Nuts containing vegetable fat are easily oxidized and spoiled when exposed to oxygen at room temperature. Consume promptly and refrigerate after opening, keeping contents sealed tightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese organic Korean pine nuts are grown 1,200 meters above sea level in the fresh mountain air of Yeongwol, Gangwon-do—a region known for producing the finest native pine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSelected by Kim’C Market for their purity and flavor, each nut is hand-harvested and shelled without boiling, preserving its full aroma, texture, and the delicate pine nut “eye.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally rich in iron, antioxidants, and healthy fats, these pine nuts support energy, skin health, and circulation—making them more than just a garnish. Enjoy them in porridge, tea, or salads, or grind into a fine powder to elevate both flavor and mineral absorption in your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith no salt, sugar, or additives, and packaged in 200g portions for peak freshness, this is pine nut at its cleanest and most elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강원도 영월 해발 1,200m 고지의 맑은 공기 속에서 자란 유기농 한국산 잣.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e잣나무 재배에 최적인 이 지역에서 자란 잣을 김씨마켓이 직접 선별해 소개합니다. 삶지 않고 껍질을 벗겨 잣눈까지 살아 있는 통잣 그대로, 본연의 향과 식감, 영양을 그대로 간직했어요.  철분, 항산화 성분, 건강한 지방이 풍부해 에너지 보충, 피부 건강, 혈액순환 등에도 도움을 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e따뜻한 죽이나 차에 띄우거나, 가루로 갈아 샐러드나 채소 요리에 뿌리면 풍미와 미네랄 흡수까지 더해져요. 소금, 설탕, 첨가물 없이 자연 그대로의 맛을 담았으며, 200g 소포장으로 신선하게 즐기실 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e담백하고 정갈한 한 줌, 매일의 건강한 습관이 되어줄 잣입니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kim’C Market, we don’t take nuts lightly—especially not pine nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese organic Korean pine nuts are grown at 1,200 meters above sea level in the highlands of Yeongwol, Gangwon-do, where cold air, clean soil, and rugged slopes create the ideal environment for pine trees to grow slowly and develop rich, concentrated flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey come to us from 62Sem, Korea’s leading eco-conscious nut brand and the first to introduce pesticide-free pine nuts in Korea.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNow, they’ve taken it a step further with their first-ever fully organic Korean pine nuts—pure, unadulterated, and deeply flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnly Korean-grown pine nuts are used, and each one is carefully hand-selected and gently roasted.  The difference is in every bite—a richness and depth you’ll notice from the very first taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 견과류도 그냥 고르지 않습니다. 특히 잣처럼 귀하고 섬세한 재료라면 더더욱 그렇지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이번에 소개하는 유기농 잣은 강원도 영월 해발 1,200m 고지에서 자란 프리미엄 한국산 잣으로,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무농약 잣을 국내 최초로 선보인 친환경 견과 브랜드인 유기샘이, 이번에는 한 단계 더 나아가 유기농 인증을 받은 잣을 오롯이 담아냈어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e추운 기후와 깨끗한 공기, 굴곡진 지형을 지닌 영월의 고지대는 잣나무가 천천히 자라면서 맛과 향이 깊어지기 좋은 조건을 갖추고 있고, 알이 크고 풍미가 뛰어납니다. 한국산 잣만을 엄선해 하나하나 손으로 선별하고 정성스럽게 로스팅하여 한 알  한 알 에서 느겨지는 깊은 맛이, 그 차이를 증명해 줄 거에요. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":42089902932221,"sku":"0448","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_020copy.png?v=1761339122"},{"product_id":"sliced-green-onion","title":"Sliced Green Onion","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% Korean Green Onion Slices (100% 한국산 대파) without any preserves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenience: Saves cooking prep time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 0.25 oz (7g)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Store in a cool and dry place, avoid exposure to air.  Keep it in a refrigerator after use. \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAllergen Information:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This product is made at a facility that also processes tomato, soybean, wheat, buckwheat, chicken, beef, clams.\u003cbr\u003eProduct delivered to you will be at least two months from expiration date unless on sale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas is an expert of freeze-dried technology.  After serving many years in public service, Dr. Sangsik Kim joined his wife’s company Trunas as CEO and started expanding product offerings.  In addition to One Tablet Natural Seasoning, the company also produces diverse products including freeze-dried fruit snacks popular among kids, and freeze-dried garlic that make cooking very easy.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 (주)트루나스는 깨끗한 남한강 유역에 자리한 동결건조전문회사입니다.  공직에 있던 김상식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 과일 동결건조 스낵을 포함, 첨가제를 넣지 않으면서도 보관이 쉽고 맛이 오랫동안 보존되는 여러가지 식품을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe fragrance, flavor of the green onions come right back as you cook the spring onions in a stew, soup, ramyun, egg rolls, fried rice, you name it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePuy it onto any dishes! In less than a minute, you will have 100% Sliced Green Onion from Korea ready to join your delicious cooking adventure.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":43226222559485,"sku":"0750","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/sliced-green-onion-kim-c-market-1_b6bf2b2d-ed91-464e-92d1-a26cb4b7460d.jpg?v=1759439726"},{"product_id":"ginger-extract","title":"Honey Ginger Extract","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga’s Honey Ginger Extract combines Korean ginger and apples through a 100-hour traditional royal recipe, delivering a rich, chewy texture and authentic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가의 허니 생강청은 궁중 전통 방식으로 \u003cmeta charset=\"utf-8\"\u003e100시간 동안 한국산 생강과 꿀을 조화롭게 만들어 쫀득한 식감과 깊은 맛을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis extract’s unique chewiness comes from adding chopped ginger before brewing. Made solely with 100% Gyeongju-grown ingredients and no artificial additives, it is patiently crafted over 100 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Ginger 48% (Korea), unrefined natural sugar, Apple Juice 21% (Korea), Apple 6% (Korea), Cinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNet Weight: 280g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore in a cool, dry, and ventilated place away from direct sunlight. Refrigerate after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsage suggestions:\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMix with warm water for a soothing drink that highlights its natural flavors.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse as a topping on ice cream, rice cakes, or bread to enjoy its unique texture and sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTake a spoonful on an empty stomach for a rich, chewy experience and deep flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn ideal gift for those who cherish authentic traditional flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가 생강청은 잘게 자른 생강을 넣어 쫀득한 식감과 깊은 농도를 완성했습니다. 100% 경주산 재료만 사용하며 인공첨가물 없이 100시간 동안 정성껏 빚어냅니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e재료: 생강 48% (한국), 비정제 천연당, 사과즙 21% (한국), 사과 6% (한국), 계피\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e중량: 280g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e직사광선을 피해 서늘하고 통풍이 잘 되는 곳에 보관하시고, 개봉 후에는 냉장 보관하세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e섭취 방법 추천:\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e따뜻한 물에 타서 재료 본연의 맛을 느껴보세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e아이스크림, 떡, 빵 위에 올려 쫀득함과 달콤함을 즐기세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e아침 공복에 한 숟가락 드시면 진한 풍미와 식감을 경험할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전통의 맛을 소중히 여기는 분들께 특별한 선물로 추천합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeoga preserves Korea’s royal culinary heritage by crafting snacks with premium Korean ingredients and time-honored methods. Free from preservatives, artificial sweeteners, and colors, Seoga delivers authentic royal palace flavors using only 100% Korean-sourced materials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서가는 궁중 전통을 이어받아 최고급 한국산 재료와 대대로 전해 내려온 제조법으로 간식을 만듭니다. 방부제, 인공감미료, 인공색소 없이 100% 한국산 원료만 사용해 궁중의 진정한 맛을 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seoga","offers":[{"title":"Default Title","offer_id":43382891446525,"sku":"0781","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-12-20at3.06.03PM.png?v=1762545525"},{"product_id":"mujagi-shot-glass-set","title":"Shot Glass 4 Type Set","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA set of four uniquely shaped shot glasses—each the same size, but with its own personality. Choose by mood, not just pour.\u003c\/p\u003e\n\u003cp data-start=\"48\" data-end=\"107\" class=\"\"\u003e모양은 다르지만 같은 사이즈의 유니크한 잔 네 개입니다. 그날의 기분에 따라 골라보세요.\u003c\/p\u003e\n\u003cp data-start=\"48\" data-end=\"107\" class=\"\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50ml per glass\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Glossy blue tint over white\u003cbr\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eMicrowave and dishwasher safe. Not suitable for oven use.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA delicious drink is essential for a pleasant meal. A pretty glass makes taking a sip all the more enjoyable, enhancing the taste and aroma of the drink. This glass has a capacity of 50ml, which is suitable for enjoying various drinks regardless of the type of alcohol.\u003cbr\u003e\u003cbr\u003eMade with a transparent glaze of a subtle and translucent blue-white color, providing a clear and pure charm. It is a glossy product presented in luxurious packaging, which is recommended as a housewarming or wedding gift.\u003cbr\u003e\u003cbr\u003e즐거운 식사자리에 맛있는 술이 빠질수 없겠죠. 예쁜 잔은 술자리를 더욱 즐겁고 아름답게 만들며 술의 맛과 향을 더욱 돋구어 줍니다. 50ml 용량으로 술의 종류와 관계없이 다양한 술을 즐기기 좋은 잔입니다.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e은은하고 맑은 청백색의 투명한 유약으로 제작되어 맑고 청아한 매력이 돋보이는 유광제품입니다. 고급스러운 패키지가 포함되어 집들이나 결혼 선물로 추천합니다.\u003cbr\u003e\u003cbr\u003e전자레인지와 식기세척기는 사용은 가능합니다. 오븐은 피해주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비합니다. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖춥니다. 이후 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워주는 제품입니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":44312134123773,"sku":"1762","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-11-21at3.30.44PM.png?v=1763757239"},{"product_id":"flower-29-bowl","title":"Flower 29 Bowl","description":"\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eA bowl designed in the shape of a tight circle, adorned with 29 chrysanthemum petals. Perfect for serving noodles or as a salad bowl. Not for oven use.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e W 190 x H 65 mm (430g)\u003cbr\u003e\u003cbr\u003e29개의 국화 꽃잎이 촘촘히 원을 이룬 넉넉한 사이즈의 볼입니다. 면 요리를 담거나 샐러드 볼로 사용하기 적합합니다.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eExperience the Mujagi flower bowl, the perfect blend of aesthetics and practicality. Ideal for enjoying a noodle or salad bowl and visually appealing when filled with fruits. Microwave-safe, dishwasher safe. Please do not put it in the oven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e어디에 놓아도 원래 그자리였던 듯 부드러운 꽃잎 디테일이 자연스럽게 녹아듭니다. 심미성과 실용성이 조화된 꽃볼은 만족스러운 식사를 즐기기에 이상적이면 다양한 식재료를 담아 두고 보아도 아름답지요. 은은하고 맑은 청백색의 투명한 유약으로 제작되어 면요리를 담거나 샐러들 볼로 사용하는 등 데일리로 사용하기 좋습니다. 전자레인지, 식기세척기 모두 사용 가능합니다. (오븐 x )\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAbout \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003cbr\u003e\u003cbr\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비합니다. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖춥니다. 이후 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을\u003cimg\u003e 소소한 행복으로 채워주는 제품입니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":44510247092477,"sku":"2023","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-05-06at1.53.47PM.png?v=1746554058"},{"product_id":"flower-05-soban","title":"Flower 05 Soban","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn objet inspired by Soban, a traditional Korean dining table, its petite size makes it perfect for serving bite sized desserts.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e W 95 x H 38mm \u003cbr\u003e\u003cbr\u003e꽃의 실루엣을 가진 상판을 소반처럼 올린 오브제로 아담한 사이즈로 한입 디저트 플레이트 혹은 소품으로 사용하기 알맞습니다. \u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is a dessert tray inspired by the traditional Korean octagonal soban shape. It has a wide bottom for stability, and the petal-shaped plates add loveliness. Try placing small desserts such as rice cakes or snacks on it. Microwave-safe, dishwasher safe. Do Not place in the oven.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e한국 전통 팔각 소반 형태를 본뜬 디저트용 트레이입니다. 바닥이 넓어 안정적이고, 꽃잎 모양이 플레이트는 사랑스러움을 더해주시요. 순순한 백자의 소박한 크기로 테이블위에서 단정한 무드를 자아내지요. 떡이나 다과 등 작은 디저트를 정갈하게 올려 내어보세요. 전자레인지, 식기세척기 모두 사용 가능합니다. (오븐 x )\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비합니다. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖춥니다. 이후 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워주는 제품입니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":44510617370877,"sku":"2032","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-02-12at2.46.22PM.png?v=1707767257"},{"product_id":"essential-rice-gift","title":"Essential Rice and Jang Gift","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully curated Essential Rice Gift Box for you or your loved one\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEverything you need to pair with specialty Korean rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis set features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKisoondo Strawberry Gochjuang (230g)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eKisoondo Traditional Doenjang (230g)\u003c\/li\u003e\n\u003cli\u003eKisoondo Traditional Soy Sauce (250ml)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2lb Samgwang Rice - Freshly Milled 100% White\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eComes with gift box\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease keep this rice in the refrigerator. Our farmers use a little amount of pesticide and skip the smokey pesticide process which eliminates even bug eggs. Storing the rice in a moist or warm area can possibly hatch rice eggs that are not removed because of the farmers minimal processing. Storage in the refrigerator will also maintain the freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e쌀은 냄새를 흡수하는 성질도 강해요.  주변에 조리해 놓은 국냄비나 손질한 음식재료, 참기름, 세제 등 강한 냄새를 풍기는 것과는 거리를 유지해 주세요.  밀폐 용기에 담아 냉장보관하시는 것을 최우선으로 추천드려요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eTransform your meal with our premium Korean sauces \u0026amp; seasonings and transport yourself to the wonderful world of Korean cooking.  Made with only the highest quality ingredients sourced straight from Korea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":44684638912765,"sku":"2129","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Essential-Rice-Gift-2.jpg?v=1759471853"},{"product_id":"mim-dduckbaegi-soup-bowl-with-lid","title":"MIM Dduckbaegi Soup Bowl with Lid","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMaterial: \u003c\/strong\u003e100% Sancheong pottery clay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e W 4in x H 2.5in (W 10cm x H 6.2cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 440ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCare and Use:\u003c\/strong\u003e\u003cbr\u003e* ON:GI is made with a porous material and absorbs moisture well; do not soak in water for more than 30 minutes.\u003cbr\u003e* Highlight cooktops are compatible, but wipe off all surface moisture before use\u003cbr\u003e* If using induction cooktops, converter plates are necessary. (Although safe, induction is not recommended)\u003cbr\u003e* Recommended hand washing immediately after use\u003cbr\u003e* To address scorch marks, sprinkle baking soda (100% sodium bicarbonate) and brush to clean.\u003cbr\u003e* After cleaning, dry on low heat or in sunlight. Store in a well-ventilated place with low temperature and humidity.\u003cbr\u003e* To be used as cookware for food with moisture, heating with only dry foods may lead to overheating and damage.\u003cbr\u003e* If there are lingering odors, boil water for one minute with any of the following: mandarin zest, lemon wedge, tea leaves, or vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eON:GI recognizes a disparity between the vibrant soup and jjigae culture in Korea and the bland, uniform appearance of the typical black ttukbaeji it’s usually served in. To bridge this gap and complement the artistry of home cooking, ON:GI has crafted intricately designed, handmade pieces of functional, heat-resistant pottery cookware. \u003cbr\u003e\u003cbr\u003eCrafted from obu clay and heat-resistant porous soil mined from the Sancheong region of Gyeongsangnam-do, this ceramic ware boasts an earthy color palette. Coated with a mineral-based glaze containing iron and fired at 2282°F, ON:GI offers 24 distinct lines aligned with the solar terms of the lunisolar calendar. Each color and shape, subtly influenced by traditional aesthetics, harmoniously complements Korean cuisine. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat types of cooking are ON:GI suitable for\u003c\/strong\u003e\u003cbr\u003e* Boiled or steamed dishes are great, such as cooking rice, whole grains, meat, or blanching vegetables, as it preserves the natural taste of foods as much as possible.\u003cbr\u003e* Other dishes that can be cooked on the spot, such as stews and soups, are also great for ON:GI \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to make the most of your earthenware\u003c\/strong\u003e\u003cbr\u003eTo season your ON:GI, we recommend cooking rice or making porridge to naturally create a protective layer on the porous earthenware. Boiling viscous flour water or rice-rinse water is also effective.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e사이즈가 아담해서 아기자기하고 너무 귀여워요. 항아리와 가마솥 공기는 반질반질하고 깨끗하고, 뚝배기는 조금 더 러프한 흙이 느껴지는 재질입니다. 가마솥 공기는 밥그릇 딱 한 그릇 정도 크기이고, 뚝배기도 1인용 크기입니다. 쓰기 아까울 정도로 너무 귀엽지만 정성껏 한 음식이 더 돋보여서 집에서 잘 차려먹고 싶을 때다, 손님들 접대용으로 내놓으면 정말 좋을 것 같아요. 뚝배기는 찌개나 국을 끓여서 바로 따뜻하게 식탁으로 낼 수 있고, 따뜻한 게 계속 유지 되는 점이 참 좋아요.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e하이라이트:\u003c\/strong\u003e 보글보글 찌개를 따뜻하게 담아내는 미담의 뚝배기. 뚜껑으로 따뜻하게 온기를 유지하세요. 한식은 물론, 스프나 스튜도 멋스럽게 담아낼 수 있는 보울입니다.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eON:GI is a collection of traditional Korean heat-resistant earthenware, meticulously crafted by artists Jeong Won-seob, in charge of technical and material design, and Lee Hyeon-gyu, who oversees concept and design. Each piece reflects the timeless essence of seasons and culture, brought to life by the weathered hands of these practiced artisans. The motifs draw inspiration from Korea’s ancient culture and the ever-changing nuances of nature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e온:기는 정원섭, 이현규 작가가 하나하나 제작하는 한국 전통의 내열도기입니다. 묵묵히 장인의 손을 거쳐 온:기에 담기게 된 계절과 시간을 느껴보세요. 한국의 자연의 변화와 고대 문화 에서 모티브를 얻은 디자인입니다.\u003c\/p\u003e","brand":"ON:GI","offers":[{"title":"Default Title","offer_id":44969378611453,"sku":"2193","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/460d257a90d84c9cf3c6c2d9b72a7031.png?v=1759471876"},{"product_id":"organic-dried-large-green-onion-slices","title":"Organic Dried Large Green Onion Slices","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic large green onion slices bursting with fresh aroma and flavor, perfect for enhancing any dish and easy to store.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e향과 맛이 살아있는 유기농 대파 슬라이스로, 요리의 풍미를 더해주며 보관도 간편합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGreen onions are essential for stews, soups, ramen, scrambled eggs, fried rice, and more, enriching flavors and elevating dishes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinding fresh Korean green onions can be difficult, and storage is often inconvenient. Uncle Gurye’s large green onion slices solve this with easy preparation—just a spoonful of water activates them in seconds. Store at room temperature or refrigerate for flexible use, even in warm weather.\u003c\/span\u003e\u003c\/p\u003e \n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cb\u003eIngredients:\u003c\/b\u003e 100% Organic Korean Green Onion Slices (100% 한국산 유기농 대파 슬라이스)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e 30g\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStorage Method:\u003c\/b\u003e Store at room temperature or refrigerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e HACCP certified\u003c\/li\u003e\n\u003c\/ul\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUncle Gurye is a farmer-led brand dedicated to hygienic processing of nutritious namul with minimal nutrient loss, especially promoting the traditional herb Ssukbujaengyi.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘구례삼촌’은 자연을 연구하는 농부 브랜드로, 영양소 파괴 없이 위생적으로 다양한 나물을 가공하며 특히 ‘쑥부쟁이’를 널리 알리는 데 힘쓰고 있습니다. 모든 제품은 HACCP 인증 시설에서 생산됩니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Uncle Gurye","offers":[{"title":"Default Title","offer_id":44969736372477,"sku":"2196","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Uncle-Gurye-Leek.jpg?v=1715368846"},{"product_id":"traditional-yugi-dessert-blossom-bowl-2sizes","title":"Traditional Yugi Dessert Blossom Bowl (2 Sizes)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlower bowl to create a unique look on your table no matter what it contains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e디저트, 차, 아이스크림은  물론 어떤 음식을 담아내도 색다름을 연출할수 있는 블라썸 볼입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize \u0026amp; Net Weight: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDessert Bowl (S) :  diameter 3.7”x Height 1.5”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDessert Bowl (M) : diameter 4.5” x Height 1.75”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaterials:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eYugi 100% (Copper 78%, Tin 22%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e         Copper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e        Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사이즈 및 원재료\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e방짜 유기 블라썸 볼 소 : 지름 9.5 x 3.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e방짜 유기 브라썸 볼 중 : 지름  11.5 x 4.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e원료 : 유기 100% (비가열 제품 : 구리 78%+ 주석 22% \/  가열 제품 : 구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e            (주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e            매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi bronzeware bowls are wisdom handed down from time immemorial. It sterilizes and antibacterial acts on its own, reacts to toxicity, and keeps food for a long time. It keeps the cold for a long time and the warmth does not cool down. It is fundamentally different from products that are identically duplicated with Thanks to the luxurious colors and simple lines, it goes well with Korean as well as Western food, making the table shine.  \u003c\/span\u003e\u003cspan\u003eIt preserves the original taste of the ingredients and keeps it cold for a long time, so it is suitable for a shaved ice bowl or a cereal or yogurt bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin.  In the past, yugi was limited to being part of tables of ancestral rites and ceremonies.  But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs.  The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil.  The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites.  Machine-manufactured yugi have about them a sense of standardized uniformity.  But each and every handmade yugi dish is unique, with its own shape and center of mass.  Similar, but different.  So each unit has its own personality and a lingering attractiveness.  It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi Bronzeware of Joseon Yugi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl.  After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties against E. coli and Staphylococcus aureus.  Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn Your First Use\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1.  You will see a soft golden tint appear.  Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e\\\u003c\/span\u003e\u003cspan\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eExposure to flames will cause discoloration and food stains to appear.  This is characteristic of yugi bronzeware.  You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTo prevent discoloration, wipe with a dry towel after washing.  When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth.  Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기그릇은 예로부터 전해내려온 지혜입니다\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003e스스로 살균 항균 작용 하고, 독성에 반응을 하며 음식을 오래 보관하게 하고 찬기는 오래가고, 온기는 식지 않게 해줍니다.한국에 몇 남지 않은 유기 장인이 하나하나 손으로 두드려 만든 조선유기공방의 유기 제품은 기계로 똑같이 복제한 제품들과는 기본부터 다릅니다.  고급스러운 빛깔과 심플한 라인 덕분에 한식은 물론 양식까지 잘 어울려 식탁을 빛나게 하죠.  재료 본연의 맛을 살려주고, 찬기를 오래도록 유지시켜주어 빙수 그릇 혹은 시리얼이나 요거트 볼로 적합합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다.  과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다.  16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠.  기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다.  그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요.  그런 그릇은 쉽게 질리지 않는다고 생각합니다.  세상에 하나뿐인 제품이라는 느낌도 줍니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기의 제조 과정\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e비가열 제품 : 구리 78%+ 주석 22% \/  가열 제품 : 구리 83.3% +주석 16.7%\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cspan\u003e주물공정)\u003c\/span\u003e\u003cspan\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cspan\u003e가질공정)\u003c\/span\u003e\u003cspan\u003e을 거치고 \u003c\/span\u003e\u003cspan\u003e최종연마\u003c\/span\u003e\u003cspan\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e유기는 독성이 닿으면  검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요.  높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e첫 사용시에는 물 20 : 식초 1 비율로 섞은 미지근한 용액에 30분에서 1시간가량  담가주세요.  은은한 금빛이 나타납니다.  평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다.  이는 유기의 특성입니다.  초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요.  물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e음식을 담은후 얼룩이 생겼을경우, (잔존 농약등 각종 해로운 물질로 인한 변생입니다. 유기는 숨쉬는 그릇이거든요.) 수세미 또는 유기 전용 수세미로 변질된 부분을 수세미 결을 따라 살살 닦아보세요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다.  이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e수세미는 KIM’C MARKET 에서 구매하실수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI am Hwang Jooyeon of Joseon Yugi.  We are an artisan family business that has come down three generations, manufacturing bangjja yugi bronzeware, known to be benefic since ancient times, using the traditional casting method.  The company began when my late father Hwang Joong-sik, who passed away two years ago, moved to Bucheon in 1978 and established Daeji Crafts (Metal), which started as a small brass shop (smithy) by my grandfather Hwang Yeonggunong in Hwangnam-dong, Gyeongju.  Initially making Buddhist ceremonial supplies and copper crafts, we expanded into bronze relics and cultural asset restoration as our technology became more recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom 1990 onwards, we became known as the workshop specializing in manufacturing yugi bronzeware.  Changing our company name to Joseon Yugi in 2008, we have been making and selling yugi bronzeware, offering diverse designs and lines that suit modern-day people's needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn particular, almost every year from 2012 to 2021, we participated in the National Palace Museum of Korea- hosted Jongmyo ritual dishes restoration project alongside a relic restoration company, with our yugi products being used in the UNESCO-registered Jongmyo ritual event.  Currently, the six artisan masters who started working with my father in 1978 are still with us, leading the company with me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다.  2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다.  현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Small","offer_id":45027440066813,"sku":"2211","price":68.0,"currency_code":"USD","in_stock":false},{"title":"Medium","offer_id":45027440099581,"sku":"2212","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-04-30at10.46.47AM.png?v=1714500254"},{"product_id":"traditional-yugi-bronzeware-cutlery-nest","title":"Traditional Yugi Bronzeware \bCutlery Rest","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/li\u003e\n\u003cli\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/li\u003e\n\u003cli\u003eComposition chart received with purchase ensuring over 99% pure copper and tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/li\u003e\n\u003cli\u003e(주)한백비철이라는 비철회사(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.\u003c\/li\u003e\n\u003cli\u003e매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize (Length):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest– approx. 7.2 cm (w) x 2.5 cm (h)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Antibacterial Yugi Cutlery May be the Way to Go\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns. And aptly timed, KIM’C MARKET brings our customers yugi cutlery by Joseon Yugi, in the form of a 5-piece dessert fork set and 1-person and 2-person spoon and chopsticks sets. All products are packaged and wrapped with care and make for great gifts.\u003c\/p\u003e\n\u003cp\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. At one time, the city of Ansung, famous for the artisan workshop Ansung Tailored Yugi Tableware, was one of the main areas for the Korean alloying technology, and while the traditional skill is still being passed on privately, the number of people practicing the trade is relatively low. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFollowing the final polishing stage, the product is complete.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCautionary Note for When Using a Dishwasher\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThough not recommended, can be used in dishwashers but with lower water temperature settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e커트러리야말로 항균 효과의 유기여야 하지 않을까요?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e유기란 구리와 주석을 우리만의 고유의 합금기술(구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. KIM’C MARKET에서는 조선유기공방의 디저트용 과일 포크 세트(5pcs)와 수저 젓가락 1인용, 2인용 세트를 준비했습니다. 포장을 정성을 다해 보내드려요. 선물용으로도 참 좋습니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 한때는 안성맞춤유기로도 유명한 안성이 주물사기술의 대표지역이였으며 현재까지도 민간에 전승되어지고 있는 전통기술입니다만, 그 수가 많지는 않습니다. 기계로 만든 유기에는 일률적이며 정형화된 느낌이 있습니다. 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e기계세척 시 주의사항\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e식기세척기는 사용이 가능하지만 온도를 낮춰서 사용해주세요. 권장하지는 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45198075396349,"sku":"2266","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at10.46.20AM.png?v=1759471878"},{"product_id":"bangjja-yugi-small-flower-plate","title":"Bangjja Yugi Small Flower Plate","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나 뿐인 제품이라는 느낌을 주지요. 그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ciframe title=\"조선유기공방 제조 영상 Joseon Yugi Making Video\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" height=\"682\" width=\"1212\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Single-Person Table Set, the Highest Form of Hospitality\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eIn Korea, serving food in a single-person table set implies extending the utmost hospitality. It means a table has been set entirely for that person only, not to mention it is also more hygienic. And using yugi (유기) tableware with perhaps a stew or jjigae dish, then it will undeniably become a magnificent meal for one. Joseon Yugi tableware, each piece handmade by one of the few remaining yugi masters in Korea, is fundamentally different from the identical, machine-made mass-produced products. Their luxurious hues and simple but elegant lines go beautifully with Korean and food from any other country, creating a brilliant table setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi flower plate small (6\")\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaterials\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYugi Bronzeware of Joseon Yugi\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat (수랏상), was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn Your First Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e사이즈\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e꽃접시 소 (15cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e원료\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e조선유기공방의 유기의 제조 과정\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e조선유기공방은 갯토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e주물공정)\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깎는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e가질공정)\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e을 거치고 \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e최종연마\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기랍니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e처음 사용할 때는 \u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이 납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET에서 판매합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45198162133245,"sku":"2267","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at11.59.05AM.png?v=1716573751"},{"product_id":"bangjja-yugi-bronzeware-dessert-spoon-fork-set","title":"Bangjja Yugi Bronzeware Dessert Spoon \u0026 Fork Set","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/li\u003e\n\u003cli\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/li\u003e\n\u003cli\u003eComposition chart received with purchase ensuring over 99% pure copper and tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/li\u003e\n\u003cli\u003e(주)한백비철이라는 비철회사(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.\u003c\/li\u003e\n\u003cli\u003e매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize (Length):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert spoon – approx. Head 1.18 in Handle 5.7 in\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDessert Fork – approx.0.9 in Handle 5.7 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e디저트 스푼은 헤드가 3cm 정도에 길이는14.3cm, 포크는 가로 2.3cm에 14.5cm 정도의 길이입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"560\" height=\"315\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Antibacterial Yugi Cutlery May be the Way to Go\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns. And aptly timed, KIM’C MARKET brings our customers yugi cutlery by Joseon Yugi, in the form of a 5-piece dessert fork set and 1-person and 2-person spoon and chopsticks sets. All products are packaged and wrapped with care and make for great gifts.\u003c\/p\u003e\n\u003cp\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. At one time, the city of Ansung, famous for the artisan workshop Ansung Tailored Yugi Tableware, was one of the main areas for the Korean alloying technology, and while the traditional skill is still being passed on privately, the number of people practicing the trade is relatively low. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFollowing the final polishing stage, the product is complete.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCautionary Note for When Using a Dishwasher\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThough not recommended, can be used in dishwashers but with lower water temperature settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e커트러리야말로 항균 효과의 유기여야 하지 않을까요?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e유기란 구리와 주석을 우리만의 고유의 합금기술(구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. KIM’C MARKET에서는 조선유기공방의 디저트용 과일 포크 세트(5pcs)와 수저 젓가락 1인용, 2인용 세트를 준비했습니다. 포장을 정성을 다해 보내드려요. 선물용으로도 참 좋습니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 한때는 안성맞춤유기로도 유명한 안성이 주물사기술의 대표지역이였으며 현재까지도 민간에 전승되어지고 있는 전통기술입니다만, 그 수가 많지는 않습니다. 기계로 만든 유기에는 일률적이며 정형화된 느낌이 있습니다. 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e기계세척 시 주의사항\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e식기세척기는 사용이 가능하지만 온도를 낮춰서 사용해주세요. 권장하지는 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45265030742269,"sku":"2277","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at10.54.00AM.png?v=1764956767"},{"product_id":"sun-tropics-coco-rolls-3-flavors","title":"Sun Tropics Coco Rolls (3 flavors)","description":"\u003ch5\u003e \u003cspan\u003eHighlights\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndulge in the tropical flavors of Sun Tropics Coco Rolls, where crispy wafers meet the delightful taste of coconut. Each bite promises a perfect blend of crunchiness and sweetness, making it an irresistible treat for coconut lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun tropics의  코코롤은 바삭바삭한 웨이퍼에 담백하고 매력적인 코코넛 맛이 어우러진 열대 과일의 풍미를 즐길 수 있는 제품입니다. 각 입맛마다 바삭하고 달콤한 맛이 조화롭게 어우러져, 코코넛을 좋아하는 이들에게는 절대 놓칠 수 없는 간식입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredient\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOriginal: \u003c\/span\u003e\u003cspan\u003ecoconut cream, rice flour, coconut sugar, eggs\u003c\/span\u003e\u003cspan\u003e, white sesame seeds\u003c\/span\u003e\u003cspan\u003e, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003cspan\u003e: coconut cream, rice flour, coconut sugar, eggs, coffee, sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCaramel:\u003c\/span\u003e\u003cspan\u003e coconut cream, rice flour, coconut sugar, eggs, caramel( cane sugar, water, natural flavor), sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eContains: coconut, eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet weight:  4oz (113g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e store in room temperature \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics CocoRolls are crispy and light wafer rolls that offer a unique texture and delightful taste in every bite. Dip them in your favorite sauces or toppings, share them with friends, or enjoy them as an on-the-go snack. They come in three delicious flavors to choose from, including Original, Espresso, and Salted Caramel, so you’ll never get bored. Best of all, they’re gluten-free, dairy-free, and made with all-natural ingredients, so you can indulge guilt-free! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics 의 코코 롤은 매번 씹을때ㅁ다 독특한 식감과 건강한 맛을을 제공하는 바삭하고 가벼운 웨이퍼 롤 스낵이지요. 좋아하는 소스나 토핑에 찍어 먹을 수도 있고,  외출 시 간편하게 즐길 수 있습니다. 오리지널, 에스프레소, 솔티드 카라멜 등 세 가지 맛을 선택할 수 있어 매번 새로운 맛을 경험할 수 있습니다. 또한 글루텐 프리 제품이며 유제품을 사용하지 않고 천연 재료로 만들어져서 부담없이 즐기실수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics is a family-owned company committed to transforming global childhood favorites, tropical fruit, and authentic street food into shareable snacks and beverages with adventurous flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics 은  가족 회사로, 전 세계의 아동 시절 추억을 갖고 있는 열대 과일과 진정한 길거리 음식을 모티브로 하여 모험적인 맛의 공유 가능한 과자와 음료를 만들어 내고 다하는 회사입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sun tropic","offers":[{"title":"caramel","offer_id":45360235184381,"sku":"2324","price":5.5,"currency_code":"USD","in_stock":true},{"title":"original","offer_id":45360235217149,"sku":"2325","price":5.5,"currency_code":"USD","in_stock":false},{"title":"Espresso","offer_id":45360235249917,"sku":"2326","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/cocorollsespresso_ab188134-2435-4903-8efa-e93b6119627b.jpg?v=1761336778"},{"product_id":"snack-bite-mochi-3-flavors","title":"Mochi Snack Bites (3 flavors) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBite. Crunch. Share! Puffed and tossed in all the right seasonings, these Mochi Snack Bites are crunchy and snackable creations from Sun Tropics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGolden Curry:\u003c\/span\u003e\u003cspan\u003e Rich curry spices and native chilis infused into crunchy short-grain rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSea Salt:\u003c\/span\u003e\u003cspan\u003e Lightly seasoned with locally harvested sea salt for a simple yet satisfying snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThai Bird Sriracha:\u003c\/span\u003e\u003cspan\u003e Spicy Thai Bird chilis and garlic add a fiery kick to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGolden Curry: Rice, rice bran oil, Japanese curry seasoning (cane sugar, curry powder, onion powder, chili powder, turmeric powder, sea salt, maltodextrin, gluten free soy sauce powder, yeast extract powder).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSea salt: Rice, rice bran oil, sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThai Bird Sriracha :Rice, rice bran oil, sriracha seasoning (cane sugar, sea salt, spice powder, tomato powder, gluten free soy sauce powder, vinegar powder, yeast extract powder, citric acid, paprika extract, natural flavor).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*\u003c\/span\u003e\u003cspan\u003eContains: Soybeans and corn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMade with premium short-grain rice, authentic Thai spices, and locally sourced sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGluten-free and dairy-free, catering to diverse dietary preferences\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics Mochi Snack Bites are the perfect choice for those who crave a crunchy and savory snack. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMade with all-natural ingredients, these rice nugget puffs come in four delicious flavors, including classic Sea Salt, Golden Curry and Thai Bird Sriracha. Gluten-free and dairy-free, these Mochi Snack Bites are guilt-free and perfect for those with dietary restrictions. They come in a convenient resealable packaging that makes them perfect for sharing and snacking on-the-go, anywhere, anytime. Enjoy a healthy snacking experience without compromising on taste with Sun Tropics Mochi Snack Bites! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics is a family-owned company committed to transforming global childhood favorites, tropical fruit, and authentic street food into shareable snacks and beverages with adventurous flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSun Tropics 은  가족 회사로, 전 세계의 아동 시절 추억을 갖고 있는 열대 과일과 진정한 길거리 음식을 모티브로 하여 모험적인 맛의 공유 가능한 과자와 음료를 만들어 내고 다하는 회사입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Sun tropic","offers":[{"title":"Golden curry","offer_id":45362650906877,"sku":"2330","price":4.2,"currency_code":"USD","in_stock":true},{"title":"Sea salt","offer_id":45362650939645,"sku":"2331","price":5.6,"currency_code":"USD","in_stock":false},{"title":"Tamari Teriyaki","offer_id":47027379863805,"sku":"0016","price":5.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot_2025-12-24_at_2.39.29_PM.png?v=1766605895"},{"product_id":"flower-long-pick","title":"Flower Long Pick","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing Flower-Shaped long pick Suitable for Desserts and Fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e디저트나 과일에 사용하기 적당한 꽃모양의 포크 픽을 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cspan\u003e W 115 H 1.2 D 23 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s a Longer Mujagi flower pick which is perfect for enjoying dessert or fruit slices. The round flower shaped end provides a secure grip, preventing your hand from slipping while using it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e끝이 뭉근한 꽃 모양으로 처리된 적당한 길이의 포크로, 디저트나 과일을 먹을 때 적당합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of Mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of Mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by the artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작 과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비해요. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖추지요. 이후 섭씨 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워준답니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":45512138326269,"sku":"2412","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-03-03at11.16.41AM.png?v=1772554685"},{"product_id":"low-sweet-korean-ssamjang","title":"Thank-You Less Sweet Ssamjang (250g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eMeet your new go-to ssamjang—refined in taste, not sugar. Made with rich doenjang, bold gochujang, and sweetened naturally with allulose, this pantry staple brings balanced umami to everything from grilled meats to weekday veggie bowls.\u003c\/p\u003e\n\u003cp\u003e정제당 없이 깔끔한 감칠맛. 깊은 된장, 진한 고추장, 자연 유래 단맛까지—고기부터 채소까지 다 잘 어울리는 저당 쌈장입니다.\u003c\/p\u003e\n\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eWe proudly introduce Choicest Meal’s Low-Sugar Ssamjang, crafted with the same care that made a grandmother’s recipe a legend in Sindang-dong since 1965. It combines traditional Korean doenjang made from local soybeans with the brand’s beloved no-sugar “Thank-You Gochujang.” Finished with minced garlic, shiitake mushroom powder, and sesame oil, this ssamjang uses allulose—a natural low-calorie sweetener—instead of refined sugar for a clean, satisfying taste.\u003c\/p\u003e\n\u003cp\u003eDeliciously versatile, this ssamjang pairs perfectly with grilled meats, tuna, or fresh vegetables. Use it to upgrade your wraps or enjoy it as a flavor-packed condiment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Doenjang (41.6%) made of Korean soybeans, Korean salt, and purified water; allulose; Thank-You Gochujang (12.5%) made of Korean red chili powder, Korean soy sauce; chopped garlic; shiitake mushroom powder; sesame oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250g (8.8 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Info:\u003c\/strong\u003e Contains soybeans and sesame oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e\n\n\u003cp\u003e신당동 할머니의 손맛으로 탄생한 특별한 저당 쌈장을 소개합니다. 한국산 콩으로 만든 된장에 고추장을 황금 비율로 더하고, 국산 다진 마늘, 표고버섯 가루, 참기름을 넣어 깊은 감칠맛을 완성했지요. 설탕 대신 천연 유래 저칼로리 감미료인 알룰로스를 사용해 부담 없이 즐길 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e쌈장 하나로 다양한 요리에 활용해보세요. 구운 고기, 채소, 참치 등과 잘 어울리고, 든든한 저당식 다이어트 메뉴로도 제격이에요.\u003c\/p\u003e\n\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eSince opening in Seoul’s Sindang-dong in 1965, “Choicest Meal” has earned a loyal following for its gochujang and doenjang, crafted from premium Korean ingredients with care and conviction. Even in leaner times, the founder insisted on using rice for fermentation, valuing quality over cost. Today, the brand continues this legacy, producing trusted condiments and expanding into healthier sauces that meet modern tastes and wellness goals.\u003c\/p\u003e\n\u003cp\u003e1965년 서울 신당동에서 시작된 ‘특별한 맛’은 정성 어린 손맛과 좋은 재료로 만든 고추장과 된장으로 오랫동안 사랑받아왔습니다. 쌀이 귀하던 시절에도 품질을 최우선으로 생각하며 쌀을 고집한 할머니의 철학은 지금도 이어집니다. 이제는 건강을 생각한 저당 소스와 새로운 스타일의 장까지 선보이며 시대에 맞춘 맛의 확장을 이어가고 있습니다.\u003c\/p\u003e\n","brand":"Choicest Meal","offers":[{"title":"Default Title","offer_id":45521686364413,"sku":"2425","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3349copy_536a2b87-57a2-4b92-8442-4cfe09140f73.jpg?v=1727361448"},{"product_id":"pesticide-free-sprouted-brown-rice","title":"Pesticide-Free Sprouted Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe pesticide-free Korean brown rice that you don’t need to soak in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e한국산 현미를 발아하여 불리지 않고도 바로 조리 가능한 무농약 곡물.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003cspan\u003e 800g (28.2 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003e100% pesticide-free Korean brown rice that’s germinated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore in a cool place away from direct sunlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole grains like rice and barley are most nutritious in their natural, unrefined state. While brown rice is a popular choice for health enthusiasts, its coarse texture and longer digestion time can sometimes be a deterrent.   This means you can enjoy all the health benefits without compromising on taste or convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRice is a staple in Korean food, but having white rice day after day can be a bit monotonous.  So many epicureans opt to mix things up, literally, by adding grains.  Chung-O brings you a new brown rice that will help vary your rice choices along with being healthier.  Brown rice is often used as an alternative to white rice because of some health benefits and a unique earthy taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike traditional brown rice which requires lengthy soaking, Chung-O’s sprouted brown rice can be ready in no time.  It undergoes a special sprouting process so it has an enhanced nutritional profile and makes the texture much softer and easier to digest.  Just rinse it a couple of times, and it’s ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*The date printed is when this was packed. Grains don't expire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e쌀, 보리 등 곡류는 정제되지 않은 자연 그대로의 상태일 때 영양이 가장 풍부하다고 하죠.  그래서 건강을 생각하면 현미밥을 챙기게 되지만 가슬한 식감과 소화에 시간이 걸린다는 단점 때문에 결심이 흔들리게 되는데요.  청오건강의 무농약 발아현미는 특수한 발아 공정을 거치면서 식감은 부드러워지고 영양소는 더욱 풍부해졌어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e오랜 시간 불려야 하는 기존 현미와는 달리 한 두 번 씻고 바로 밥을 지으면 됩니다.  무농약이라 더욱 안심하고 드실 수 있고 이유식에도 적당합니다.  입맛에 맞게 흰쌀에 현미를 섞거나 현미만으로 맛이 좋고 영양가 있는 식사를 하실 수 있을 거에요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*포장일자는 포장된 날짜를 의미하며, 곡물은 유통기한이 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O is the Korean pioneer of organic and eco-friendly food products. Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. A quarter-century later, all of over 100 contracted farms supply organically and environmentally-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe company operates six facilities to process different product lines to prevent cross-contamination in ingredients. Kim’C Market guarantees that the producer is strict on quality control from start to finish to make sure it only serves you the best and health.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1995년 설립된 ‘청오건강’은 친환경 농산물을 사용해 사람과 환경을 지킨다는 신념을 한결 같이 지켜오며 성장해온 기업이지요.  지금까지 청오건강은 150여 개 품목의 유기가공식품인증을 받으며 한국내 최다 인증 보유 기업이 되었습니다.  명실공히 친환경, 유기농 식품 전문 제조기업으로 인정받은 것이죠. 전문 위생설비에서 엄격한 품질 검사를 통해 완성된 청오건강의 제품들을 안심하고 만나보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":45521832476925,"sku":"2428","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3356.jpg?v=1760716673"},{"product_id":"low-sweet-buldak-sauce","title":"Thank-You Low-Sweet Buldak Sauce (2 Flavors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA naturally spicy Korean sauce crafted without refined sugar, perfect for those who crave heat with less sweetness.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e설탕 없이 건강한 재료로 매콤함을 살린, 덜 달콤한 맛을 원하는 분께 이상적인 한국 전통 소스입니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThank-You Low-Sweet Buldak Sauce offers authentic Korean fiery flavor made with wholesome ingredients and no added refined sugar or corn syrup. Originating from the popular “fire chicken” dish, buldak sauce blends gochujang, soy sauce, garlic, and chili for a rich, layered taste that complements chicken and many other dishes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e두 가지 맛을 제공합니다:\u003c\/span\u003e\u003c\/p\u003e \n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eHot Buldak Sauce:\u003c\/b\u003e Intensely spicy for chili lovers, with Korean Carolina Reaper chili flakes for an extra kick.\u003c\/span\u003e\u003c\/li\u003e \n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eBuldak Sauce:\u003c\/b\u003e Milder and more versatile, suitable for a variety of dishes with balanced heat and umami.\u003c\/span\u003e\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Choicest Meal, a trusted company since the 1960s dedicated to premium Korean ingredients and healthy sauces. No artificial sugar ensures a natural, genuine flavor experience.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 180g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Gochujang made from Korean chili flakes, Korean soy sauce, olive oil, chicken stock, Korean garlic, capsaicin, salt, and pepper.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage:\u003c\/b\u003e Keep in a cool place away from direct sunlight. Refrigerate after opening and consume promptly.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eAllergy:\u003c\/b\u003e Manufactured in a facility handling wheat, soybeans, and beef products.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고맙당 저당불닭소스는 설탕과 옥수수시럽 없이 내추럴한 재료로 만든 전통적인 불닭 맛을 제공합니다. 불닭은 ‘불닭’이라는 이름대로 매운 치킨 요리인데, 고추장, 간장, 마늘, 고추의 풍미가 어우러져 치킨뿐 아니라 다양한 요리에 잘 어울립니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e두 가지 맛이 있습니다:\u003c\/span\u003e\u003c\/p\u003e \n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e핫 불닭소스:\u003c\/b\u003e 한국산 캐롤라이나 리퍼 고춧가루를 넣어 진한 매운맛의 매운맛 애호가를 위한 강력한 불닭소스입니다.\u003c\/span\u003e\u003c\/li\u003e \n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e불닭소스:\u003c\/b\u003e 풍부한 감칠맛과 적당한 매운맛으로 다양한 요리에 두루 사용할 수 있는 순한 버전입니다.\u003c\/span\u003e\u003c\/li\u003e \n\u003c\/ul\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1960년대부터 전통을 이어온 초이스트 밀에서 만든 이 소스는 엄선한 한국산 재료만 사용하며, 인공 설탕을 전혀 넣지 않아 자연스럽고 건강한 맛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e순 중량:\u003c\/b\u003e 180g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e원재료:\u003c\/b\u003e 한국산 고춧가루로 만든 고추장, 한국산 간장, 올리브유, 치킨스톡, 한국산 마늘, 캡사이신, 소금, 후추\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e보관 방법:\u003c\/b\u003e 직사광선을 피해 서늘한 곳에 보관하세요. 개봉 후 냉장 보관하시고 빠른 시일 내에 섭취하길 권장합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e알레르기 유발 물질:\u003c\/b\u003e 밀, 대두, 소고기 제품을 처리하는 시설에서 제조되었습니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoicest Meal, established in the 1960s, is dedicated to globalizing Korean traditional pastes and sauces. Using only premium, carefully selected Korean ingredients, they create products that combine authentic flavor with health benefits.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1960년대 설립된 초이스트 밀은 한국 전통 장류와 소스의 세계화를 목표로 엄선된 국내산 재료만을 사용해 맛과 건강을 모두 고려한 제품을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Buldak Sauce","offer_id":45524873773309,"sku":"2429","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Hot Buldak Sauce","offer_id":45524873806077,"sku":"2430","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_3342copy.jpg?v=1723148505"},{"product_id":"bohyang-misty-tea-3-flavors","title":"Bohyang Misty Tea (3 Flavors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese Misty Teas from the misty tea hill of Boseong, are high quality Korean teas that have a nice subtle flavor, and can be sweetened with honey for a relaxing sweet drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 안개 낀 차밭에서 생산된 이 미스티 티는  유기농법으로 키운 5% 미만으로 생산되는 최고품질의 한국 차로, 은은한 맛이 특징입니다.  꿀을 넣어 달콤하고 편안한 음료로 즐길 수 있습니다. 녹차, 황차, 홍차 중 나에게 맞는 차를 골라보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBohyang is known for making high quality teas, and these three are no exception. All of them have a subtle yet relaxing taste. The difference between Black\/Red, Green, and Yellow tea is just the processing and conditions the leaves were in, because all three types of tea use the same plant for its leaves. This means that while all flavors are similar, they all have distinct tastes and health benefits\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003e100% Green Tea Leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: \u003c\/strong\u003e\u003cspan\u003e40g \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:  \u003c\/strong\u003e\u003cspan\u003eEurope EU Organic certified\/ Korean Organic certified\/ Japanese Organic certified\/ Halal certified \/ USDA Organic certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePicked from the first spring harvest after the morning dew lifts, this green tea brings out the pure flavors of nature. For those seeking the true essence of Boseong green tea, this is a must-try. With savory notes of ocean breeze and seaweed, it offers a rich, toasty flavor that’s perfect for cold brew or iced tea. The blend of fresh grassy and grainy notes creates a refreshing, clean taste, while its clear jade color adds to its allure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYellow Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor those who want to experience the smoothness of black tea with the refreshing crispness of green tea, this yellow tea is an ideal choice. Particularly great for autumn and winter, or during seasonal transitions, it's also a thoughtful wellness gift for older family members. The tea’s warm grain and nutty aromas give way to a gentle umami flavor, and it boasts a golden color reminiscent of bright sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis black tea is crafted through a slow oxidation and aging process, resulting in a harmonious blend of floral and fruity notes with a touch of natural sweetness. Its light citrus and honeyed pumpkin flavors are clean and smooth, making it a wonderful option for milk tea as well. With a full-bodied sweetness and a sunset-red hue, this tea is both bold and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보향은 고품질 차를 만드는 것으로 유명하며, 이 세 가지 차도 예외가 아닙니다. 모두 은은하면서도 편안한 맛을 자랑합니다. 녹차, 황차, 홍차의 차이점은 단지 잎의 가공 과정과 조건에 있으며, 세 가지 차 모두 동일한 식물의 잎을 사용합니다. 이는 모든 맛이 비슷하면서도 각기 다른 독특한 맛과 향을 가지고 있어요, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e녹차\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e봄에 이슬이 걷힌 후 첫 수확한 찻잎으로 만든 이 녹차는 자연의 순수한 맛을 그대로 담고 있습니다. 보성 녹차의 진수를 느끼고 싶은 분들께 추천드리는 제품입니다. 바다 향과 해조류의 고소한 풍미가 어우러져 진한 맛을 내며, 냉침이나 아이스티로 즐기기에도 좋습니다. 풀잎과 곡물의 신선한 향이 깔끔하고 상쾌한 맛을 선사하며, 맑고 투명한 옥빛 색감이 돋보입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e황차\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e홍차의 부드러움과 녹차의 상쾌함을 동시에 느끼고 싶은 분들께 이 황차를 추천드립니다. 특히 가을과 겨울, 환절기에 즐기기 좋으며, 건강을 생각하는 연령대 있는 분들께 선물하기에도 좋습니다. 곡물과 견과류의 따뜻한 향이 어우러져 부드러운 감칠맛을 내며, 밝은 햇살을 닮은 황금빛 색감이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e홍차\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e저온 산화와 숙성을 통해 꽃향과 과일향이 자연스럽게 어우러진 이 홍차는 은은한 단맛을 함께 담고 있습니다. 시트러스와 꿀 호박엿 같은 깔끔하고 부드러운 풍미를 느낄 수 있어 밀크티로도 잘 어울립니다. 바디감 있는 단맛과 붉은 노을빛의 색감이 조화를 이루는 균형 잡힌 홍차입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh humidity and wide daily temperature range make Boseong the most ideal tea growing place in Korea. In the beautiful town, Bohyang Dawon has been growing tea for more than 80 years. In 1937, a farmer Jaehyung Choi began planting tea trees with his son on a hill in Boseong. Now, Joonyong, the fifth generation in the family, is working hard to carry the torch from his ancestors to produce the world’s best tea.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e차의 천국 보성은 안개가 많아 습도가 높고 일교차가 심해 명차 산지의 조건을 갖추고 있어요.  그 안에는 1937년부터 80년 넘게 차를 키워 온 보향다원이 있습니다.  4대째인 최영기 현재 대표에 이르러 농장 2만 평에 유기농법으로 농사 짓고 있지요.  지금은 5대째인 최준용 님이 가업을 잇기 위해 땀을 흘리고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Misty \bRed Tea","offer_id":45539773448445,"sku":"2441","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Misty Green Tea","offer_id":45539773481213,"sku":"2442","price":37.0,"currency_code":"USD","in_stock":true},{"title":"Misty Yellow Tea","offer_id":45539773513981,"sku":"2443","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_0225_1.webp?v=1777581826"},{"product_id":"goun-rice-bowl-and-soup-bowl","title":"Goun Rice Bowl and Soup Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a collection that epitomizes traditional Korean tableware: elegantly rounded shapes and a refined blue-tinted glaze make every dish look exquisite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한식기의 정석을 보여주는 컬렉션을 소개합니다. 그릇 위가 곱게 모이는 둥그런 형태, 고운 청색빛이 도는 우아한 백자 유약을 만든 고운 제품들은,  어떠한 한식요리를 담아도 예뻐보이게 만들어졌어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRice bowl: 4” d\/ 1.96” h\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoup bowl: 5” d\/ 1.96” h\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사이즈:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e밥 공기:지름 10.2cm \/ 높이 5cm \/ 용량 290ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e국 대접: 지\u003c\/span\u003e\u003cspan\u003e름 12.8cm \/ 높이 5cm \/ 용량 300ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이용방법\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e흙 또는 유약에 포함된 성분에 의해 검정색 점이 있을 수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e소일베이커 도자기는 식기세척기, 전자레인지 사용이 가능합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e오븐 및 직화는 도자기에 균열이 생길 수 있어 사용이 불가합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e무광자기의 긁힘 자국은 유약이 벗겨진 것이 아니라 경도가 강한 쇠가 묻어나오는 것이고 사용에 문제가 없습니다.  이를 방지하기 위해서는 우드 커트러리 사용을 권장합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e세척 시에는 부드러운 수세미를 권장하며, 물에 오래 담가 놓지 않도록 주의해주세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e도자기는 장인의 손으로 모양을 잡고 가마에서 고온에서 구워져 나옵니다.  유약의 흐름, 기계가 만든 것처럼 일정하지 못한 형태, 작은 돌기, 기포 등은 도기 제작 과정에서 자연스럽게 생기는 것입니다.  불량이 아니기 때문에 반품과 교환이 불가합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다.  우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.   소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Soil Baker's Goun Collection is a series of Korean-style tableware that captures the delicate colors and forms of traditional Korean porcelain. With clean and smooth curves and a serene, elegant celadon glaze, these pieces add sophistication and beauty to your table setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe collection features two types of bowls: a small-sized bowl perfect for serving rice, porridge, oatmeal, or yogurt in a charming way, and a medium-sized bowl ideal for use as a rice bowl, or for serving soup, stew, or other dishes. Both sizes showcase the refined design and functionality of the Goun Collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 고운 컬렉션은 한국 백자의 아름다움을 현대적으로 재해석한 한식기입니다. 깨끗하고 부드러운 곡선과 청아하며 우아한 청백색 유약이 특징으로, 테이블을 세련되고 아름답게 꾸며줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e컬렉션에는 스몰 사이즈와 미디움 사이즈 두 가지 볼이 포함되어 있습니다. 스몰 사이즈 볼은 밥, 죽, 오트밀, 요거트 등을 소담스럽게 담기에 적합하며, 미디움 사이즈 볼은 밥공기와 함께 사용하거나 국그릇, 스프, 스튜를 담는 데 알맞습니다. 이 두 가지 볼 모두 고운 컬렉션의 세련된 디자인과 기능성을 잘 보여줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Rice bowl","offer_id":45610657972477,"sku":"2499","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Soup bowl","offer_id":45610658005245,"sku":"2500","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-08-26_at_10.04.31_PM.png?v=1725050041"},{"product_id":"goun-noodle-bowl","title":"Goun Noodle Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover the refined beauty of the Goun Collection: softly rounded bowls glazed in elegant blue-tinted celadon, perfect for enhancing any meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부드러운 곡선과 고운 청백색 유약으로 전통 한식기의 우아함을 담은 고운 컬렉션입니다. 어떤 음식이든 빛나게 해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Goun Bowl from Soil Baker combines graceful curves with a delicate celadon glaze. Ideal for stews, noodles, or bibimbap. Size: Diameter 19.7 cm (7.75 in), Height 7.5 cm (2.95 in).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 고운 볼은 깔끔한 곡선과 청백색 유약이 돋보이며 찜, 면 요리, 비빔밥 등에 적합합니다. 지름 19.7cm, 높이 7.5cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e검은 반점은 흙과 유약의 자연스러운 현상입니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e1250℃ 고온소성으로 음식 얼룩에 강한 내산성 라인을 갖추었습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e식기세척기 및 전자레인지 사용 가능.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e오븐 또는 직화 사용은 도자기 손상 위험으로 권장하지 않습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e무광 표면의 긁힘은 철과 접촉 시 자연스러운 흔적으로 나무 식기 사용을 권장합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003e세척 시 부드러운 스펀지를 사용하고, 장시간 물에 담그는 것을 피하십시오.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, meaning “the person who bakes the soil,” is a Korean tableware brand collaborating with designers, chefs, and stylists. Each piece is handcrafted in a 20-year-old pottery workshop, offering durable, practical ceramics that elevate dining through exceptional design and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 뜻의 소일베이커는 디자이너, 셰프, 스타일리스트와 협업하는 한국 브랜드로 20년 경력의 공방에서 직접 제작합니다. 견고하고 실용적인 도자기로 뛰어난 품질과 디자인으로 식탁을 빛냅니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":45610809196797,"sku":"2503","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-08-26at1.29.15PM.png?v=1725056879"},{"product_id":"de-stress-gunmmies","title":"De-Stress Gummies","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise De-Stress Gummies start with harvesting the premium raw herbs from small farmers. As much as 70% of raw herbs are rejected before extraction using traditional methods, preserving its natural compounds. These delightful gummies are paired with a delicious Passion Fruit flavor for a surprisingly tasty chew.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmerican Ginseng (root) Extract, Turmeric (rhizome) Extract, Goji (fruit body) Extract), Other Ingredients: Cane Sugar, Water, Malted Rice, Pectin, Natural Peach Flavor, Malic Acid, Citric Acid, Sodium Citrate, Carnauba Wax, Glycerin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 3.6 oz (45 gummies)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003cspan\u003e: Store in a dry place.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise De-Stress Gummies start with harvesting premium raw herbs from small farmers and growers. As much as 70% of raw herbs can be rejected at sourcing stage, and the highest quality herbs are extracted using TRADITIONAL METHODS to preserve the natural ratio of the compounds. Enjoy your daily De-Stress Gummies:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor a natural blend of Turmeric, Goji Berries, and Ginseng\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTo relieve stress and boosts mood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTo improves body’s resilience to stress\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese delightful gummies are all vegan, non GMO, and gluten-free. They contain NO synthetic coloring, NO synthetic flavor, NO artificial sweetener, and NO high fructose corn syrup.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eReprise brings the wisdom of Traditional Eastern Herbs into modern daily gummies, making centuries-old health benefits accessible to everyone. Founded by David and Kai, who grew up enjoying herbal soups and teas prepared by their grandmothers, Reprise reconnects this time-honored family tradition with today's busy lifestyle. Partnering with KPC Herbs—a fifth-generation herbal medicine company established in 1892—Reprise uses traditional extraction methods to deliver real, whole herbs in every delicious gummy.\u003c\/p\u003e","brand":"Reprise","offers":[{"title":"Default Title","offer_id":45634680979709,"sku":"2523","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-02-23at4.23.14PM.png?v=1771883646"},{"product_id":"germinated-5-color-rice-grain-powder","title":"Germinated 5-Colored Rice Grain Powder (30 packets)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy a smooth, nutritious start with Misillan’s Germinated Five-Color Misu Powder, crafted from 100% Korean organic grains.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 유기농 곡물로 만든 미실란 발아 오색 미숫가루로 건강한 아침을 시작하세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Germinated Five-Color Misu Powder blends pesticide-free barley, organic germinated brown, red, black, green, and glutinous rice, plus pesticide-free soybeans. Packaged in 30 convenient single-serve packets (540g total), it’s perfect for busy mornings or quick snacks. This smooth, mild grain powder offers a rich source of essential vitamins and minerals. Simply mix with milk, soy milk, or water for a fast, wholesome meal.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란 발아 오색 미숫가루는 무농약 찰보리, 유기농 발아 현미, 적미, 흑미, 녹미, 찹쌀, 무농약 콩을 혼합한 제품입니다. 30포 개별 포장(총 540g)으로 바쁜 아침이나 간편한 간식에 적합합니다. 부드럽고 깔끔한 맛으로 필수 비타민과 미네랄을 고루 섭취할 수 있습니다. 우유, 두유, 물과 섞어 빠르고 건강한 한 끼를 즐기세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan was founded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management. Located by the Seomjin River, Misillan focuses on producing safe, organic, additive-free foods through sustainable grain research.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란은 생명자원관리학 박사 이동현 박사가 설립했으며, 섬진강 인근에서 친환경 유기농 무첨가 식품을 만들기 위해 지속 가능한 곡물 연구를 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45639152304381,"sku":"2524","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-09-10at11.17.26AM.png?v=1759471925"},{"product_id":"goun-salad-bowl","title":"Goun Salad Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a collection that exemplifies the essence of Korean tableware. The Goun collection features elegant white porcelain with a delicate blue hue, perfect for one-bowl dishes like salads or noodle meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한식기의 정석을 보여주는 컬렉션을 소개합니다. 고운 청색빛이 도는 우아한 백자 유약을 만든 고운 제품은,  샐러드 면요리같은 한그릇 요리에 사용하기 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cspan\u003eDiameter 20.5 cm (8 in), Height 6.5 cm (2.55in) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"Goun Collection\" from Soil Baker captures the elegant colors and forms of traditional Korean white porcelain in a beautiful dinnerware set. The clean, soft curves and the serene, graceful white glaze add sophistication and beauty to any table. These plates are perfect for presenting Korean dishes in a refined way, especially great for one-bowl meals like salads or noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 고운 컬렉션은 한국 백자의 고운 색과 형태를 담아 만든 한식기입니다. 깨끗하면서 부드러운 곡선, 청아하고 우아한 청백색의 유약으로 테이블을 세련되고, 아름답게 만들어 줍니다. 한식을 정말 예쁘게 잘 담아내주어요.  특히 샐러드나 면과 같은 한그릇 요리에 사용하기 좋은 그릇입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다. 우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":45640513192189,"sku":"2525","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FullSizeRender_943ea4d9-17bb-4d9a-ba24-fbed30e069f7.jpg?v=1726015980"},{"product_id":"goun-one-person-set","title":"Goun One Person Set","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eRefined yet practical, the Goun Collection features a one-person Korean tableware set in elegant blue-white porcelain. Lightweight and made for everyday ease, it’s the perfect balance of form and function.\u003c\/p\u003e\n\u003cp\u003e세련됨과 실용성을 겸비한 고운 컬렉션은 우아한 청백색 유약의 1인용 한식기 세트입니다. 가볍고 일상에서 편하게 사용할 수 있어요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eEssential Elegance for Everyday Korean Dining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Goun Collection by Soil Baker highlights the graceful curves and tranquil blue-white glaze of traditional Korean porcelain. This thoughtfully curated one-person set includes just the essentials—perfectly sized for daily meals. Lightweight and practical, it's ideal for enjoying Korean dishes with refined simplicity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cbr\u003e\n- Rice Bowl (1 pc): Ø10.2 cm \/ H5 cm\u003cbr\u003e\n- Soup Bowl (1 pc): Ø12.8 cm \/ H5 cm\u003cbr\u003e\n- Sauce Dish (1 pc): Ø8.7 cm \/ H3.5 cm\u003cbr\u003e\n- Banchan Dishes (2 pcs): Ø13.5 cm \/ H2.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMicrowave and dishwasher safe.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for oven or direct heat.\u003c\/li\u003e\n  \u003cli\u003eGlaze spots may occur naturally due to kiln process.\u003c\/li\u003e\n  \u003cli\u003eMatte finishes may show metal utensil marks—use wooden cutlery to avoid.\u003c\/li\u003e\n  \u003cli\u003eWash gently with a soft sponge. Avoid soaking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e한식의 본질을 담은 아름다운 테이블웨어\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e소일베이커의 고운 컬렉션은 고요한 청백색 유약과 부드러운 곡선으로 한국 백자의 품격을 담아낸 한식기 세트입니다. 꼭 필요한 구성으로 가볍고 실용적이며, 일상 속 한국 음식을 우아하게 즐기기에 완벽합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e구성:\u003c\/strong\u003e\u003cbr\u003e\n- 밥그릇 (1개): 지름 10.2cm \/ 높이 5cm\u003cbr\u003e\n- 국그릇 (1개): 지름 12.8cm \/ 높이 5cm\u003cbr\u003e\n- 종지 (1개): 지름 8.7cm \/ 높이 3.5cm\u003cbr\u003e\n- 반찬 접시 (2개): 지름 13.5cm \/ 높이 2.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e사용 및 관리:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e전자레인지, 식기세척기 사용 가능\u003c\/li\u003e\n  \u003cli\u003e오븐 및 직화 사용 불가\u003c\/li\u003e\n  \u003cli\u003e소성과정에서 생긴 검은 점은 자연스러운 현상\u003c\/li\u003e\n  \u003cli\u003e매트한 유약은 금속 자국이 생길 수 있어 나무 수저 사용 권장\u003c\/li\u003e\n  \u003cli\u003e부드러운 스펀지로 세척하고, 장시간 담가두지 마세요\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eSoil Baker, meaning “one who bakes the earth,” is a Korean tableware brand shaped by ceramic designers, chefs, and stylists. Their ceramics blend timeless design with practical function, and are loved for their quality, modern aesthetic, and thoughtful collaborations with renowned restaurants. Each piece is crafted in their own 20-year-old pottery studio to ensure lasting beauty and durability.\u003c\/p\u003e\n\n\u003cp\u003e소일베이커는 세라믹 디자이너, 셰프, 스타일리스트가 함께 만든 테이블웨어 브랜드로, 쓰임과 담음새를 고려한 디자인과 변함없는 품질을 중요시합니다. 20년 경력의 자체 도자기 공장에서 제작된 그릇은 국내외 유명 레스토랑과의 협업으로도 잘 알려져 있으며, 합리적인 가격에 고품질을 전합니다.\u003c\/p\u003e\n","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":45644417761533,"sku":"2527","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-09-11at2.00.09PM_bbc28e38-2354-45da-83e8-d9cfc316c024.png?v=1726079755"},{"product_id":"goun-sauce-dish","title":"Goun Sauce Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a collection that embodies the essence of traditional Korean tableware. With clean, smooth curves and an elegant off-white glaze, these pieces bring a refined beauty to your table. Perfect for serving sauces, condiments, or small side dishes, the compact, rounded design fits perfectly in your hand, adding a touch of charm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한식기의 정석을 보여주는 컬렉션을 소개합니다. \u003c\/span\u003e\u003cspan\u003e깨끗하면서 부드러운 곡선, 청아하고 우아한 청백색의 유약으로 테이블을 아름답게 만들어줍니다. 장이나 젓갈, 적은 양의 찬을 담기에 좋습니다. 손 안에 올라오는 둥근 라인이 귀여운 찬기입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cspan\u003e Sauce bowl : diameter 8.7cm \/ height 3.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다. 우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker’s Goun Collection is a line of traditional Korean tableware inspired by the elegant colors and forms of Korean baekja (white porcelain). The collection’s clean, soft curves and refined off-white glaze bring a touch of sophistication to any table setting. The Goun side dish plate is perfect for serving sauces, condiments, or small portions of side dishes, featuring a practical design that fits comfortably in your hand. This beautifully crafted piece captures the timeless beauty of Korean porcelain, making your everyday meals feel extra special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 고운 컬렉션은 한국 백자의 고운 색과 형태를 담아 만든 한식기입니다. 깨끗하고 부드러운 곡선과 청아한 청백색 유약이 테이블에 고급스러움을 더하는 전통 한식기입니다. 고운의 찬기는 장, 젓갈, 또는 소량의 반찬을 담기에 적합하며, 손에 쏙 들어오는 실용적인 디자인이 돋보입니다. 한국 백자의 아름다움을 담은 이 한식기는 일상 식탁을 더욱 특별하게 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Default Title","offer_id":45644611911933,"sku":"2528","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-09-11at3.29.16PM.png?v=1726083007"},{"product_id":"pesticide-free-korean-oats","title":"Pesticide-Free \bKorean Oats","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart your healthy journey with Misillan's \u003c\/span\u003e\u003cspan\u003ePesticide-Free Korean Oats\u003c\/span\u003e\u003cspan\u003e, packed with rich fiber, protein, and essential minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 Key Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% Korean-grown pesticide-free oats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA nutrient-dense superfood, rich in fiber, protein, and minerals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect for adding to mixed grain rice or making hearty oatmeal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrown in Korea’s distinct four-season climate, producing plump, smooth grains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1\u003c\/span\u003e\u003cspan\u003e00% Korean pesticide-free oats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage:  \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. For best results, keep refrigerated after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: 500g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 \u003c\/span\u003e\u003cspan\u003e무농약 한국산 귀리\u003c\/span\u003e\u003cspan\u003e로 섬유질, 단백질, 필수 미네랄이 풍부한 건강한 식단을 시작해 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e4가지 주요 특징:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% 한국산 무농약 귀리\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e풍부한 섬유질, 단백질, 미네랄이 가득한 영양 가득한 슈퍼푸드\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e잡곡밥에 넣거나 든든한 오트밀을 만들기에 완벽\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e한국의 뚜렷한 사계절 기후에서 자란 통통하고 매끄러운 알갱이\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e원재료: \u003c\/strong\u003e\u003cspan\u003e100% 한국산 무농약 귀리\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e서늘하고 건조한 곳에 보관하세요. 개봉 후 신선도를 유지하려면 냉장 보관을 추천드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Germinated Five-Color Misu Powder is a modern twist on a traditional Korean beverage, crafted from a blend of organic, germinated grains. Packed with nutrition and flavor, this grain powder offers a convenient way to enjoy a healthy meal on the go. Each box contains 30 individual packets, perfect for busy mornings or as a quick snack. Made from pesticide-free barley, organic germinated brown rice, red rice, black rice, green rice, and glutinous rice, it delivers a smooth, mild taste while providing a nutritious balance of essential vitamins and minerals. Whether mixed with milk, soy milk, or water, it’s a quick and delicious way to fuel your day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe shelf life of this product is two years from the packaging date, which indicates the actual date of packing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 \u003c\/span\u003e\u003cspan\u003e무농약 한국산 귀리\u003c\/span\u003e\u003cspan\u003e는 영양이 풍부한 곡물로 식단에 건강을 더할 수 있는 맛있는 선택입니다. \u003c\/span\u003e\u003cspan\u003e타임지\u003c\/span\u003e\u003cspan\u003e가 선정한 \u003c\/span\u003e\u003cspan\u003e10대 슈퍼푸드\u003c\/span\u003e\u003cspan\u003e 중 하나인 귀리는 식이섬유와 단백질, 필수 미네랄이 풍부해 건강에 도움이 되는 곡물로 잘 알려져 있습니다. 특히, 한국의 \u003c\/span\u003e\u003cspan\u003e사계절이 뚜렷한 기후\u003c\/span\u003e\u003cspan\u003e에서 자라 통통하고 매끄러운 알갱이가 특징이며, 잡곡밥이나 든든한 오트밀로 즐기기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e식사에 변화를 주고 싶거나, 건강한 아침 식사를 찾고 계시다면 미실란의 귀리가 완벽한 선택입니다. 무엇보다 \u003c\/span\u003e\u003cspan\u003e무농약 재배\u003c\/span\u003e\u003cspan\u003e로 더욱 안심하고 섭취할 수 있습니다. 잡곡밥에 넣어 다양한 식감을 즐기거나, 따뜻하고 든든한 오트밀로 하루를 활기차게 시작해 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e*포장일자는 포장된 날짜를 의미하며, 소비기한은 포장일로부터 2년입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45644872712445,"sku":"2530","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_5131adce-d483-4cb0-8d4a-be0c181b9b16.jpg?v=1761334786"},{"product_id":"pesticide-free-korean-red-milets","title":"Pesticide-Free Korean Red Millets (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStart your healthy journey with Misillan's Pesticide-Free Korean Glutinous Sorghum, packed with antioxidants and perfect for a warm, easy-to-digest meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4 Key Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% Korean-grown pesticide-free glutinous sorghum\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRich in antioxidants, ideal for boosting overall health and wellness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect for adding to mixed grain rice or making traditional Korean dishes like sorghum rice cakes (susu-patddeok)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGrown in Korea’s distinct four-season climate, producing chewy and flavorful grains\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003e100% Korean pesticide-free glutinous sorghum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage: \u003c\/strong\u003e\u003cspan\u003eStore in a cool, dry place. For best results, keep refrigerated after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight: 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밥상에 영양과 재미를 더해줄 황산화 성분이 풍부한 미실란의 무농약 찰수수를 만나 보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4가지 주요 특징:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% 한국산 무농약 찰수수\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e항산화 성분이 풍부해 건강을 증진하는 데 도움\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e잡곡밥이나 전통 음식인 수수 팥떡 등 다양한 요리에 적합\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e한국의 \u003c\/span\u003e\u003cspan\u003e사계절 기후\u003c\/span\u003e\u003cspan\u003e에서 자라 쫀득하고 맛있는 알갱이를 자랑하지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원재료: \u003c\/span\u003e\u003cspan\u003e100% 한국산 무농약 찰수수\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관 방법:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e서늘하고 건조한 곳에 보관하세요. 개봉 후 냉장 보관을 추천드리며, 신선도를 오래 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량:\u003c\/span\u003e\u003cspan\u003e 500g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Pesticide-Free Korean Glutinous Sorghum is packed with antioxidants and offers a warm, easy-to-digest grain option, making it perfect for those with cold constitutions. Its chewy texture and vibrant color make it a great addition to nutritious mixed grain rice or traditional Korean delicacies like sorghum rice cakes (susu-patddeok). Whether you’re looking to boost your meals with antioxidant-rich grains or create authentic Korean dishes, Misillan’s glutinous sorghum provides the perfect combination of nutrition and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 \u003c\/span\u003e\u003cspan\u003e무농약 한국산 찰수수\u003c\/span\u003e\u003cspan\u003e는 항산화 성분이 풍부하고 따뜻하며 소화가 잘되는 곡물로, 특히 몸이 차가운 분들에게 좋습니다. 쫀득한 식감과 고운 색감이 특징으로, \u003c\/span\u003e\u003cspan\u003e영양 가득한 잡곡밥\u003c\/span\u003e\u003cspan\u003e이나 \u003c\/span\u003e\u003cspan\u003e수수 경단, 부꾸미\u003c\/span\u003e\u003cspan\u003e 같은 전통 음식에 잘 어울리지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e항산화 성분이 풍부한 곡물로 식사를 더 건강하게 만들고 싶거나, 전통 한국 요리를 준비하고 싶다면, 미실란의 찰수수는 \u003c\/span\u003e\u003cspan\u003e영양과 맛\u003c\/span\u003e\u003cspan\u003e을 모두 만족시켜 줄거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45644910428413,"sku":"2531","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_6aa2d6f1-ed97-4a3d-9077-db247a30df46.jpg?v=1726090789"},{"product_id":"pesticide-free-korean-red-bean","title":"Pesticide-Free Korean Red Bean (Sell-by Sale)","description":"\u003cdiv style=\"margin: 0; padding: 0;\"\u003e\n  \u003ch5 style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003ehighlights\u003c\/strong\u003e\u003c\/h5\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003eStart your journey to authentic home cooking with \u003cstrong\u003eMisillan’s 100% Korean-Grown, Pesticide-Free Red Beans (Pat)\u003c\/strong\u003e. These premium beans are the ultimate choice for home chefs, grown in Korea’s clean, four-season climate and naturally packed with protein, iron, and carbohydrates—the perfect foundation for traditional Korean recipes like Patjuk (red bean porridge) or Patbingsu (shaved ice).\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean pesticide-free red beans\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. For best freshness, refrigerate after opening.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e미실란 100% 한국산 무농약 팥\u003c\/strong\u003e으로 정성스러운 홈 쿠킹 여정을 시작하세요. 맑고 깨끗한 한국의 사계절 기후에서 자란 이 프리미엄 팥은 단백질, 철분, 탄수화물이 풍부합니다. 팥죽(Patjuk)이나 팥빙수(Patbingsu) 등 다양한 한국 요리의 완벽한 기반이 됩니다.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 한국산 무농약 팥\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 300g\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 신선도 유지를 위해 냉장 보관을 추천드립니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin: 0; padding: 0;\"\u003e\n  \u003ch5 style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003edescription\u003c\/strong\u003e\u003c\/h5\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eThe Korean Red Bean (Pat) Difference: Pure \u0026amp; Nutritious\u003c\/strong\u003e\u003cbr\u003e\n  Misillan’s Pesticide-Free Korean Red Beans are the ultimate choice, grown in Korea’s clean, four-season climate and naturally dried to preserve both flavor and nutrients. They are an excellent choice for health-conscious consumers, offering a perfect balance of flavor, nutrition, and versatility.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eBenefits of Red Beans (Pat)\u003c\/strong\u003e\u003cbr\u003e\n  Red beans (Adzuki beans) are a nutrient-dense legume, naturally high in \u003cstrong\u003eplant protein, dietary fiber, vitamins, and minerals\u003c\/strong\u003e. They are especially rich in \u003cstrong\u003edietary fiber\u003c\/strong\u003e, which promotes regular bowel movements, supports a healthy gut, and helps regulate blood sugar by slowing glucose absorption. Furthermore, they contain potent \u003cstrong\u003eantioxidants\u003c\/strong\u003e (such as Anthocyanin and Polyphenols) that help neutralize free radicals, reduce inflammation, and support overall long-term cellular health.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eHome Chef’s Tip: Patjuk (red bean porridge) Recipe\u003c\/strong\u003e\u003cbr\u003e\n  There is a certain satisfaction in starting from dried beans—the slow simmer, the transformation, the quiet time in the kitchen that turns into something warm in the bowl.\u003cbr\u003e\n  Preparation begins by soaking the beans overnight (8–12 hours). Next, simmer the soaked beans for about 40–50 minutes until they are soft. For optimal texture, blend half the cooked beans until creamy and leave the remaining beans whole. Finally, combine the blended portion, whole beans, water and seasonings (salt, and sugar or honey to taste), and simmer until the Patjuk reaches your desired thick consistency.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e한국산 팥의 차이: 순수한 영양의 보고\u003c\/strong\u003e\u003cbr\u003e\n  미실란의 무농약 한국산 팥은 건강한 식생활을 원하는 분들에게 훌륭한 선택입니다. 맑고 깨끗한 한국의 사계절 기후에서 재배되었으며, 자연 건조 방식을 통해 풍미와 영양소를 그대로 보존합니다. 영양과 맛, 활용도까지 완벽하게 갖춘 팥입니다.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e팥의 효능\u003c\/strong\u003e\u003cbr\u003e\n  팥은 \u003cstrong\u003e식물성 단백질, 식이섬유, 비타민, 미네랄\u003c\/strong\u003e이 풍부한 영양 밀도가 높은 콩과 식물입니다. 특히 \u003cstrong\u003e식이섬유\u003c\/strong\u003e 함량이 매우 높아 장 기능 개선과 배변 활동 촉진에 도움을 줍니다. 또한 섬유질이 당분 흡수 속도를 늦춰 \u003cstrong\u003e혈당 조절\u003c\/strong\u003e에 긍정적인 영향을 미칠 수 있습니다. 팥에 다량 함유된 \u003cstrong\u003e항산화 성분\u003c\/strong\u003e (안토시아닌, 폴리페놀)은 활성산소를 중화하고 염증을 억제하여 전반적인 세포 건강 및 장기적인 건강 관리에 기여합니다.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003e홈 셰프를 위한 팁: 팥죽 레시피\u003c\/strong\u003e\u003cbr\u003e\n  먼저 팥을 깨끗이 씻어 밤새(8~12시간) 충분히 불려줍니다. 불린 팥은 약 40~50분간 푹 삶아 부드럽게 만듭니다. 최적의 식감을 위해, 삶은 팥의 절반을 믹서에 갈아 부드러운 농도를 만들고 나머지 절반은 통팥으로 남겨둡니다. 마지막으로 갈아낸 팥, 통팥, 물, 그리고 소금과 설탕 또는 꿀 (취향에 따라)을 넣고 원하는 농도가 될 때까지 끓여주시면 됩니다.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin: 0; padding: 0;\"\u003e\n  \u003ch5 style=\"margin: 0; padding: 0;\"\u003e\u003cstrong\u003eabout\u003c\/strong\u003e\u003c\/h5\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management, Misillan is committed to \u003cstrong\u003eproducing safe, organic, and additive-free food products\u003c\/strong\u003e. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products. All products utilize only \u003cstrong\u003eorganic and pesticide-free grains\u003c\/strong\u003e, ensuring customers can eat with confidence.\u003c\/p\u003e\n  \u003cbr\u003e\n  \u003cp style=\"margin: 0; padding: 0;\"\u003e미실란은 생명자원관리학 박사 학위를 가진 농부 과학자 이동현 박사가 설립했습니다. 아름다운 섬진강가에 자리한 미실란은 안전하고 친환경적인 무첨가 식품을 생산하는 데 전념하고 있으며, 지속 가능한 곡물 연구를 이어가고 있습니다. 미실란은 유기농 및 무농약 곡물만을 사용하여 고객에게 최고 품질의 안심 먹거리를 제공합니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45650548031741,"sku":"2532","price":24.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_272bfc6a-2a06-4039-950a-f26eb87e05fc.jpg?v=1761335094"},{"product_id":"organic-glutinous-germinated-brown-rice-500g","title":"Organic Glutinous Germinated Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Organic Glutinous Germinated Brown Rice offers a naturally nutrient-rich, chewy texture and nutty flavor for a wholesome, healthy choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 유기농 찹쌀 발아 현미는 자연의 영양을 가득 담아 쫄깃한 식감과 고소한 풍미가 어우러진 건강한 선택입니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from 100% Korean-grown organic germinated brown rice, this rice retains intact germ and bran layers, sprouting 1-5mm to enhance vitamins, minerals, and fiber. HACCP- and organic-certified, it is cultivated pesticide-free with a germination rate over 90% for maximum nutrition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best results, blend with white rice (recommended 70% white rice, 30% germinated brown rice), rinse thoroughly, soak for about an hour, then cook. Let sit for 10 minutes after cooking to fully enjoy its deep aroma and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place away from sunlight and moisture; refrigerate after opening to preserve freshness and rice germ quality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 한국산 유기농 발아 현미로, 싹이 1-5mm 틔워 영양소가 극대화되었습니다. HACCP 및 유기농 인증을 받았으며, 농약 걱정 없이 깨끗하게 재배되고, 90% 이상의 발아율을 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛있게 드시려면 백미와 섞어(백미 70%, 발아 현미 30% 권장) 깨끗이 씻고 한 시간 정도 불린 뒤 취사하세요. 조리 후 10분 뜸 들이면 진한 향과 풍미를 즐길 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관 시 직사광선과 습기를 피해 서늘한 곳에 두고, 개봉 후에는 냉장 보관하시면 신선함과 쌀눈의 품질을 오래 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan was founded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University. Located along the scenic Seomjin River, Misillan is dedicated to safe, organic, and additive-free foods produced through sustainable and eco-friendly grain research.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란은 순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립했으며, 섬진강 인근에서 안전하고 유기농, 무첨가 식품을 지속 가능한 친환경 곡물 연구를 통해 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45658703266045,"sku":"2549","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_b8729361-34c1-42ca-b99c-5f7287488bf1.jpg?v=1726756676"},{"product_id":"organic-germinated-black-rice-500g","title":"Organic Germinated Black Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy our nutrient-rich organic germinated black rice, bursting with anthocyanins, B vitamins, iron, zinc, selenium, and essential minerals, offering a delightfully chewy texture for a healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e  \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안토시아닌, 비타민 B군, 철, 아연, 셀레늄 등 다양한 영양소가 풍부하고 쫄깃한 식감이 돋보이는 유기농 발아 흑미로 건강한 식생활을 시작하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s Organic Germinated Black Rice from Korea features a rich, nutty flavor and chewy texture that pairs perfectly with various dishes. This 100% organic, pesticide-free rice is sprouted to enhance nutrition and flavor, making it a wholesome addition to your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아현미란 쌀눈과 호분층이 100% 살아있는 현미에 적정한 수분, 온도, 산소를 공급해 1-5mm 길이로 싹을 틔워 영양과 맛을 극대화한 현미입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% Organic \u0026amp; Korean-grown: Cultivated pesticide-free for a pure, natural product.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eHigh Germination Rate: Optimal techniques ensure over 90% germination, maximizing nutritional benefits.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eRich Flavor \u0026amp; Nutrition: Known for its chewy texture and packed with essential nutrients.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic Germinated Black Rice (Korea)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified, Organic Certified\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (1.1lb)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from sunlight and moisture. For best freshness and to preserve germ quality, refrigerate after purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eMix with white rice—recommended ratio 70% white rice to 30% germinated black rice.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eRinse well and soak for about an hour before cooking.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003eAfter cooking, let it rest for 10 minutes to enhance flavor and aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미실란의 한국산 유기농 발아 흑미는 고소한 맛과 쫄깃한 식감이 조화를 이루며 다양한 요리와 잘 어울립니다. 100% 유기농, 무농약으로 재배되었으며, 발아 과정을 통해 영양과 풍미가 더욱 향상된 건강한 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아현미는 쌀눈과 호분층이 100% 유지된 현미에 적절한 수분, 온도, 산소를 공급해 1~5mm 길이로 싹이 트게 하여 영양과 맛을 극대화한 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e100% 유기농 \u0026amp; 한국산: 농약 없이 자연 그대로 자란 건강한 쌀\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e높은 발아율: 90% 이상의 발아율로 영양소를 극대화\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e풍부한 맛과 영양: 쫄깃한 식감과 필수 영양소 가득\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e성분:\u003c\/strong\u003e 100% 유기농 발아 흑미 (한국산)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e인증:\u003c\/strong\u003e HACCP 인증, 유기농 인증\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관하세요. 신선도 유지와 발아 상태 보존을 위해 구입 후 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e조리법:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e백미와 7:3 비율로 섞어 사용하세요.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e깨끗이 씻은 후 약 1시간 정도 불려 취사합니다.\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli dir=\"ltr\"\u003e\u003cspan\u003e취사 후 10분 정도 뜸을 들이면 풍미와 향이 더욱 살아납니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan, founded by Dr. Donghyun Lee—a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University—is dedicated to delivering safe, organic, additive-free foods. Situated beside the scenic Seomjin River, Misillan pioneers sustainable and eco-friendly grain research to ensure premium quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 취득한 농부 과학자 이동현 박사가 설립한 미실란은, 친환경 무농약 재배로 안전하고 무첨가 식품을 제공하며 섬진강 주변에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 신뢰할 수 있는 고품질을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45662595612925,"sku":"2550","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1_6fe55cb2-a54b-4f8e-8546-9b90f51888c9.png?v=1726756819"},{"product_id":"organic-germinated-brown-rice","title":"Organic Germinated Brown Rice","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur organic sprouted Korean brown rice is naturally grown and sprouted to boost its nutrients and flavor. It has a rich, nutty taste and a smooth texture, making it easy to enjoy in any meal. Packed with fiber, vitamins, and antioxidants, it’s a healthy and versatile choice for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농으로 재배한 한국산 현미를 발아시킨 제품이에요. 맛도 구수하고, 식감도 거칠지 않아 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e100% organic germinated brown rice\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP, Organic Certified\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e500g (1.1lb)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage method: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStore in a cool, dry place, away from direct sunlight and moisture. For optimal freshness and taste, refrigerate after purchase to preserve the quality of the rice germ for a longer time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the full nutrition and flavor of nature with Misillan’s 100% organic glutinous germinated brown rice. Grown with care in Korea, this germinated brown rice offers a chewy texture and nutty flavor that pairs well with other types of rice. For a balanced meal, blend 20% to 50% of germinated brown rice with white rice. Not only will it enhance the taste, but it also boosts your fiber intake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat is Germinated Brown Rice?\u003c\/span\u003e\u003cspan\u003e Germinated brown rice refers to brown rice with fully intact bran and germ. By providing the right amount of moisture, temperature, and oxygen, the rice sprouts to 1-5mm, optimizing its nutritional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBlend germinated brown rice with white rice (we recommend 70% white rice and 30% germinated brown rice).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRinse the rice thoroughly and soak for about an hour before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAfter cooking, let the rice sit for at least 10 minutes to release the deep flavor and aroma of germinated brown rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMisillan’s glutinous germinated brown rice is not just a delicious option but also a healthy one. Start a nutritious eating habit with this wholesome choice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e미실란이 정성껏 길러낸 100% 유기농 찹쌀 발아현미를 소개합니다. 한국산 유기농 발아현미만을 사용하여 미실란이 정성껏 길러낸 100% 유기농 찹쌀 발아 현미를 소개할께요. 한국산 유기농 발아 현미만을 사용하여 자연의 영양과, 쫀득한 식감, 구수한 풍미가 좋아 다른 쌀들과도 조화롭게 어울리지요. 입맛에 따라 백미에 현미를 20%~50% 비율로 섞어 밥을 지어보세요. 밥맛이 더 좋아질뿐만 아니라 식이섬유로 풍부하게 섭취할수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발아현미란 쌀눈과 호분층이 100% 살아있는 현미에 적정한 수분, 온도, 산소를 공급해 1-5mm 정도의 싹을 틔워 영양을 최적화한 현미를 말합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e100% 유기농 한국산  찹쌀 발아현미는 농약 걱정 없이 자연의 힘으로 길러졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e높은 발아율: 최적의 발아 기술로 90% 이상의 발아율을 유지하여 발아현미의 영양을 극대화했어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e풍부한 맛과 영양: 발아현미는 쫄깃한 식감과 고소한 맛을 자랑하며, 필수 영양소가 풍부합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e요리 방법\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e백미와 발아현미를 입맛에 맞게섞어 밥을 지어보세요.  (백미:70% 현미 30% 정도를 추천드려요.)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e쌀을 깨끗이 씻은 후 한 시간 정도 불린 다음 취사하면 더욱 맛있게 드실 수 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e취사 후 10분 이상 뜸을 들이면 발아현미밥의 깊은 향과 풍미가 살아납니다\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e미실란의 찹쌀 발아현미는 맛뿐만 아니라 영양도 풍부한 건강한 선택입니다. 이 영양 가득한 발아현미로 건강한 식습관을 시작해보세요!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded by Dr. Donghyun Lee, a farmer-scientist with a Ph.D. in Bio-resource Management from Kyushu University, Misillan is committed to producing safe, organic, and additive-free food products. Based along the scenic Seomjin River, Misillan continuously researches sustainable, eco-friendly grains to deliver the highest quality products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순천대, 서울대, 일본 큐슈대에서 학위를 받은 농부 과학자 이동현 박사가 설립한 미실란은 친환경 무농약 곡물로 만든 안전한 먹거리를 연구하며, 섬진강가에서 지속 가능한 곡물 연구를 이어갑니다. 모든 제품은 유기농, 무농약 곡물만 사용하여 안심하고 먹을 수 있는 고품질 식품을 제공합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misillan","offers":[{"title":"Default Title","offer_id":45665075888381,"sku":"2551","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_28f1cb75-8230-476d-8f13-5294d8cd7fd1.jpg?v=1726761699"},{"product_id":"sum-pasta-bowl-2-colors","title":"SUM Pasta Bowl (2 colors)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe “Sum” collection, inspired by the beauty of nature, is crafted with meticulous care, using glazes that reflect natural colors and organic textures. No matter what you serve, this piece elevates the presentation, bringing a sense of elegance and warmth to every meal, making dining a more delightful experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연을 모티브로 한 숨 컬렉션은 자연의 색과 유기적인 질감을 표현하는 유약을 개발하는데 오랜 시간과 공을 둔 제품이에요. 어떠한 음식을 담아도 기분좋은 플레이팅이 될꺼에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cspan\u003e diameter 8.07\u003c\/span\u003e\u003cspan\u003e “(20cm) x Height  3cm(1.18”)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage Method\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDue to soil or glaze ingredients, black spots may be present on the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe edges of the Sando line are densely matured at a high temperature of 1250℃ (2282℉), making it food-stain-resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoil Baker ceramics are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNot suitable for oven and direct heat cooking as pottery may crack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eScratch marks that appear on matte pottery are not the glaze coming off but are made when the surface comes in contact with hardened iron.  Pottery can be used normally. The use of wooden cutlery is recommended to prevent scratches.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a soft dish sponge is recommended when cleaning.  Do not soak in water for long periods. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \"Sum\" bowl is inspired by the organic shapes and colors found in nature—whether it's the sea, sky, forest, or the ever-changing seasonal landscapes, it is a tribute to the beauty of the natural world. Perfect for serving dishes like salads, pasta, or noodles with sauces, this bowl is also ideal for visually striking presentations such as carpaccio, featuring thinly sliced fish, meat, or vegetables. Its wide, shallow design makes it perfect for mixing sauces generously, ensuring that the aesthetic and flavor come together harmoniously.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e'숨'은 바다, 하늘, 숲, 그리고 계절마다 변화하는 풍경 등 자연의 다양한 색감과 유기적인 형태에서 영감을 받아 탄생했습니다. 아름다운 자연에 대한 찬사를 담아낸 그릇으로, 샐러드나 파스타, 누들 등 소스를 넉넉히 섞어야 하는 요리에 적합하지요.  또한, 얇게 저민 생선, 고기, 채소 등을 담아내는 카르파초 같이 비주얼이 중요한 요리에도 훌륭한 선택이 될거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With our own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흙을 굽는 사람이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다. 우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Soil Baker","offers":[{"title":"Snow White","offer_id":45666327265533,"sku":"2552","price":49.0,"currency_code":"USD","in_stock":true},{"title":"Seamist","offer_id":45666327298301,"sku":"2553","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-09-19at2.50.46PM_401cc909-3414-42c8-ba36-a6478a960732.png?v=1745330622"},{"product_id":"bangjja-yugi-oval-dish-2-sizes","title":"Bangjja Yugi Dish (2 kinds)","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a traditional\u003c\/span\u003e\u003cspan\u003e Bangjja yugi\u003c\/span\u003e\u003cspan\u003e (Korean brassware) half-moon plate, perfect for serving a variety of dishes. Whether it's Western cuisine, Korean food, or desserts, this oval-shaped half-moon plate will elevate your table setting with elegance. Designed to enhance both the beauty and flavor of your meals, this plate transforms everyday dining into special moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaterials : \u003c\/span\u003e\u003cspan\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eS: 7.7 in x 5.5 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eM: 9.1 in x 6.4 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e 살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e다양한 음식에 어울리는 전통 유기 반달형 접시를 소개합니다. 양식과 한식은 물론, 디저트까지도 완벽하게 담아낼 수 있는 이 반달형 타원 접시로 식탁을 세련되게 꾸며보세요. 음식의 멋과 맛을 더욱 돋보이게 할 이 접시는 일상에서 특별한 순간을 만들어 줄 것입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료 : \u003c\/span\u003e\u003cspan\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사이즈:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eS: 19.5cm x 14.0cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eM: 23cm x 16.3cm \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInterview with HWANG Jooyeon...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI am Hwang Jooyeon of Joseon Yugi.  We are an artisan family business that has come down three generations, manufacturing bangjja yugi bronzeware, known to be benefic since ancient times, using the traditional casting method.  The company began when my late father Hwang Joong-sik, who passed away two years ago, moved to Bucheon in 1978 and established Daeji Crafts (Metal), which started as a small brass shop (smithy) by my grandfather Hwang Yeonggunong in Hwangnam-dong, Gyeongju.  Initially making Buddhist ceremonial supplies and copper crafts, we expanded into bronze relics and cultural asset restoration as our technology became more recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom 1990 onwards, we became known as the workshop specializing in manufacturing yugi bronzeware.  Changing our company name to Joseon Yugi in 2008, we have been making and selling yugi bronzeware, offering diverse designs and lines that suit modern-day people's needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn particular, almost every year from 2012 to 2021, we participated in the National Palace Museum of Korea- hosted Jongmyo ritual dishes restoration project alongside a relic restoration company, with our yugi products being used in the UNESCO-registered Jongmyo ritual event.  Currently, the six artisan masters who started working with my father in 1978 are still with us, leading the company with me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e안녕하세요.  조선유기공방의 3대째 가업을 잇고 있는 황주연입니다.  조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다.  경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군 옹께서 시작하던 일로 출발했습니다.  작고하신 아버님(고 황중식 님)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다.  2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 여전히 노력하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다.  현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease Add Video here\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi Bronzeware of Joseon Yugi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi Workshop uses a traditional alloy of copper (83.3%) and tin (16.7%) without any use of chemicals like enamel. The workshop follows a 16th-century traditional casting technique based on historical documents (\u003c\/span\u003e\u003cspan\u003eYongje Chonghwa\u003c\/span\u003e\u003cspan\u003e, 1525). The production process involves 9 meticulous steps. First, the copper-tin alloy is melted, and molten metal is poured into molds made from special clay, a technique unique to the workshop. Each piece is then handcrafted and polished to perfection through several stages of finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKorean \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e (brassware) is known for its unique properties. It turns dark upon contact with toxins and has natural antibacterial properties, protecting against bacteria like E. coli and Staphylococcus aureus. These properties make \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e a highly hygienic choice for dining. Historically, it was used in royal table settings for Korean kings, symbolizing luxury and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Joseon Yugi Workshop, skilled artisans heat the metal to 1,200°C, quenching and tempering it four times to create thick, durable pieces like \u003c\/span\u003e\u003cspan\u003egamaseot\u003c\/span\u003e\u003cspan\u003e (traditional cauldron).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Care for Your Yugi\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFirst Use:\u003c\/span\u003e\u003cspan\u003e Soak the \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e in a solution of water (30 parts) and vinegar (1 part) for one hour. This helps bring out its subtle golden sheen. For regular cleaning, mix dish soap with vinegar to prevent tarnishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003cspan\u003e Seasoning your \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e with vinegar helps reduce any metallic odor. Note that exposure to heat may cause discoloration, and rice marks may appear—this is a natural characteristic of \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCleaning:\u003c\/span\u003e\u003cspan\u003e Use a green scouring pad for cleaning, and occasionally use a \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e-specific cleaner like Astonish to maintain its shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrevent Tarnishing:\u003c\/span\u003e\u003cspan\u003e After washing, wipe your \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e dry with a soft cloth to prevent water stains, as moisture can easily cause spotting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRemoving Stains:\u003c\/span\u003e\u003cspan\u003e If stains appear during use, rub gently with a \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e-specific scouring pad along the grain. Afterward, wash again with regular dish soap and ensure the item is thoroughly dried before storage. You can find these scouring pads at KIM'C MARKET.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy following these care instructions, your \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e will not only last a long time but also become more beautiful with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다.  과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠.  특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요.  16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠.  기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다.  그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다.  비슷하지만 조금씩 다른 느낌이 있지요.  그런 그릇은 쉽게 질리지 않는다고 생각합니다.  세상에 하나 뿐인 제품이라는 느낌을 주지요.  그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기의 제조 과정\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e구리(83.3%)와 주석(16.7%)을 합금하여, 에나멜 등 화학 약품을 사용하지 않았어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e조선유기공방은 16세기 중기 전통 주물사 기술(문헌: 용제총화 1525년)을 활용해 유기를 제작합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e총 9단계 공정을 거치며, 방짜쇠를 녹여 갯토로 만든 금형에 쇳물을 부어 그릇을 만듭니다. 이후 손으로 다듬고 깎는 과정을 거쳐 최종 연마하여 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e유기는 독성이 닿으면 검게 변하고, 대장균과 황색포도상구균 등에 대한 항균력을 지니고 있어 위생적인 식사가 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e한국에서 임금님의 수라상에 사용된 고급스러운 식기입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e조선유기공방의 장인들은 1,200도의 고온에서 유기를 4번 담금질해 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e첫 사용 시, 물 30 : 식초 1 비율의 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평소에도 세제와 식초를 섞어 설거지하면 얼룩 방지에 효과적입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e식초로 시즈닝을 하면 비철금속 냄새를 줄일 수 있습니다. 불에 닿으면 색이 변하고 밥알 자국이 생기지만, 이는 유기의 특성입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e초록 수세미로 세척하고, 가끔 유기 전용 세제(아스토니쉬)를 사용하면 빛을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e세척 후에는 마른 수건으로 물기를 닦아 변색을 방지하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e사용 중 생긴 얼룩은 유기 전용 수세미로 결을 따라 문질러 지울 수 있습니다. 이후 주방 세제로 다시 세척 후 물기를 완전히 제거하여 보관하세요. 수세미는 KIM'C MARKET에서 판매합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Oval","offer_id":46609859870973,"sku":"2564","price":78.0,"currency_code":"USD","in_stock":false},{"title":"Round","offer_id":46609859903741,"sku":"2565","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-09-26_at_11.33.57_AM.png?v=1757096225"},{"product_id":"seafood-stock-powder-stick","title":"Seafood Stock Powder Sticks (30 pouches)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve these Seafood Stock Powder Sticks in water for a rich, umami-packed broth that enhances soups, stews, rice dishes, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포 해산물 육수 스틱을 물에 녹이기만 하면 감칠맛 가득한 육수를 간편하게 완성할 수 있어 다양한 요리에 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking broth from scratch can be time-consuming, but these powder sticks capture the umami of sixteen Korean ingredients for deep, flavorful stock in an instant. Perfect for soups, stews, namul, rice dishes, and pasta, cooking becomes easier and tastier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 3.2 oz (90g) (3g × 30 pouches)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place away from direct sunlight and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Freeze-Dried Kombu Base Powder, Radish concentrate (Korea), Dextrin, Kombu concentrate S (Korea), Dried pollack extract (Russia), Bonito extract (Indonesia), Anchovy powder (Korea), Green onion extract (Korea), Clam concentrate (Korea), Onion powder (Korea), Tuna concentrate (open sea), Garlic powder (Korea), Ginger powder (Korea), Fermented soybean extract powder (imported), Roasted salt (Korea), Yeast extract (France), Chicory extract, Cottonseed oil powder, Freeze-dried shiitake mushroom powder (Korea), Freeze-dried burdock powder (Korea), Freeze-dried lotus root powder (Korea), Freeze-dried cabbage powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**Contains Soybeans and Shellfish (Clams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내기 번거로울 때, 자연한포 해산물 육수 스틱은 16가지 한국산 재료의 깊고 풍부한 감칠맛을 손쉽게 구현해줍니다. 국, 찌개, 나물, 솥밥, 파스타 등 다양한 요리에 완벽한 육수를 선사해 요리가 더욱 즐거워집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 90g (3g × 30포)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e성분: 동결건조 다시마 분말, 무농축액(국내산), 덱스트린, 다시마농축액(국내산), 동태농축액(러시아산), 가쓰오부시 추출액(인도네시아산), 멸치 분말(국내산), 대파 추출액(국내산), 조개농축액(국내산), 양파 분말(국내산), 참치농축액(원양산), 마늘 분말(국내산), 생강 분말(국내산), 발효대두 추출분말(수입산), 구운 소금(국내산), 효모추출물(프랑스산), 치커리 추출물, 면실유 분말, 동결건조 표고버섯 분말(국내산), 동결건조 우엉 분말(국내산), 동결건조 연근 분말(국내산), 동결건조 양배추 분말(국내산)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**대두와 조개(패류) 함유\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology that preserves the flavor, aroma, and nutrition of ingredients without chemical additives. Their 100% full freeze-dried method ensures premium quality in every product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated near the pristine Namhangang River, Trunas has a long history in freeze-dried food production, offering a variety of products including freeze-dried fruits, garlic, and the popular Seafood Stock Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e트루나스는 김성식 박사가 이끄는 동결건조 기술의 선두주자로, 화학첨가물 없이 맛과 향, 영양을 온전히 보존하는 100% 전동결건조 방식을 고집하며 최고 품질을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맑고 깨끗한 남한강 유역에 자리한 트루나스는 오랜 동결건조 전문 기업으로, 동결건조 과일스낵, 마늘 등 다양한 제품과 함께 자연한포 해산물 육수 스틱을 선보이고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45728536723709,"sku":"2626","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-10-10at12.08.40PM.png?v=1728576676"},{"product_id":"flower-tiny-3-types-suace-dishes","title":"Flower Tiny 3 Types Sauce Dishes","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini sauce dishes  in the shape of 3,4 and19 petals flowers. Perfectly sized for sauces, garnishes, and bite-size desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3잎, 4잎 그리고 19잎 꽃 형태의 미니 찬기를 소개합니다. 소스, 고명 재료, 한입 크기를 담기에 알맞은 아담한 사이즈 입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cspan\u003e W 90 mm x H 25 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are three mini side dishes inspired by floral motifs.. Mujagi flower plates beautifully complement any setting, whether used alone or as part of a set. Microwave-safe, dishwasher safe. Do Not place in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e꽃을 모티브로 만든 미니 찬기 3종입니다. 은은하고 맑은 청백색의 투명한 유약으로 제작 되어 매일 쓰기 좋지요. 전자레인지, 식기세척기에서 모두 사용 가능합니다. (오븐은 제외)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of Mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of Mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by the artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작 과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비해요. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖추지요. 이후 섭씨 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워준답니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Flower 03 tiny","offer_id":45753955254525,"sku":"2663","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Flower 04 tiny","offer_id":45753948406013,"sku":"2662","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Flower 19 tiny","offer_id":45753968230653,"sku":"2664","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-10-22at3.23.30PM.png?v=1746555495"},{"product_id":"japanese-spicy-mayo","title":"Japanese Spicy Mayo","description":"\u003ch5 data-mce-fragment=\"1\"\u003eHighlights\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCreamy, Bold, Spicy. It’s low in calories and free from eggs, dairy, or any Artificial preservative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eSake Lees (Rice, Rice Koji), Rice Oil, Sugar, Jalapenos, Rice Vinegar (Water, Rice),Cider Vinegar, Salt, Lemon Juice, Soy Protein, Garlic Powder, Natural Flavors, Xanthan Gum, White Pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e• Contains: Soy \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eNet Wt.\u003c\/strong\u003e 8.1oz (250g)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCabi Japanese Spicy Mayo, the first of its kind. This plant-based, umami-packed spread is crafted from sake lees, a nutrient-rich byproduct of sake brewing, giving you bold flavor without the guilt. Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacks—its creamy texture and perfect spicy kick elevate every dish. Crafted through over 20 rounds of meticulous trial and error, this mayo is low in calories, free from eggs, dairy, and preservatives. A clean, upcycled choice that doesn’t compromise on taste. Cabi Spicy Mayo—where tradition meets innovation.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCabi \/ Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Anyway, it’s time that word underwent some rebranding. So here it is, good mold. Japan has a long history of fermented foods especially used for its health benefits.\u003c\/p\u003e\n\u003cp\u003eCabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. We like to say: cooking not required, only if desired. We are here to support all adventures in the kitchen.\u003c\/p\u003e","brand":"Cabi","offers":[{"title":"Default Title","offer_id":45754485768445,"sku":"2667","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/cabimayo1.webp?v=1759471945"},{"product_id":"organic-korean-plum-meshil-extract-in-pouches","title":"Organic Korean Plum (Meshil) Extract in Pouches","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThink of it as your secret weapon in a stick. Meshil’s organic maesil extract delivers a bright, fermented sweetness that elevates everything from tea to marinades—with zero effort. Just tear, pour, and glow from the inside out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic maesil (60%), Organic sugar (40%)\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditional fermentation in Korean onggi for over 3 years; HACCP certified\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 210ml (10 single-serve pouches)\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening. For best quality, consume within 3 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e바쁜 일상 속 작은 리추얼. 유기농 매실을 3년간 자연 발효해 스틱 하나에 담았습니다. 티, 요리, 칵테일까지—뜯고, 붓고, 상큼하게 리프레시.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaesil, or green plum, has long been cherished in Korean kitchens for its digestive and thirst-quenching benefits—especially during hot summers. Rich in antioxidants, potassium, and minerals, maesil is often fermented rather than consumed raw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil extract is made from 100% organic green maesil harvested at the base of Jirisan in Hadong, Korea’s largest maesil-producing region. Fermented for over 3 years in traditional Korean earthenware (onggi), this concentrate adds fragrant sweetness to marinades, sauces, teas, or sparkling beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow available in convenient stick pouches, it’s easier than ever to stir into water, mix into cocktails, or toss into your bag. Use it as a sugar substitute or simply enjoy it as a healthful sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매실은 예로부터 소화 기능을 돕고 여름철 갈증 해소에 효과적인 식재료로 알려져 있습니다. 항산화 성분과 칼륨, 철, 마그네슘, 비타민 B가 풍부해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil 유기농 매실 원액은 국내 최대 매실 산지 하동에서 수확한 청매실로 만들며, 전통 옹기에 3년 이상 발효시켜 향미와 효능을 그대로 담았습니다. 소스나 양념, 탄산수, 칵테일, 차 등에 다양하게 활용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이제 스틱형 파우치로 더욱 간편하게—외출 시에도 가볍게 휴대하며 즐겨보세요. 건강한 단맛 대체재로도 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil is a leading maesil extract brand introducing Korea’s traditional plum fermentation to the world. Launched in Paris in 2018, it’s now featured in top Korean restaurants and sold at Le Bon Marché. Its sleek design and clean ingredients have redefined fermented extract as a modern culinary essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeshil의 원동현 대표는 하동 매실의 우수성을 세계에 알리고자 프리미엄 발효 식품 브랜드 Meshil을 론칭했습니다. 2018년 프랑스 파리에서 첫 선을 보인 이후, 르봉마르셰를 비롯한 고급 식품관과 미쉐린 한식당 등에 납품되고 있어요. 아름다운 디자인과 정직한 재료가 Meshil의 성공 비결입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Meshil","offers":[{"title":"Default Title","offer_id":45771871781117,"sku":"2677","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FullSizeRender_eddeec0b-8539-4ab3-922b-421d803b429f.jpg?v=1764695588"},{"product_id":"restful-sleep-gummies","title":"Restful Sleep Gummies","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise Restful Sleep Gummies use natural, melatonin-free herbal ingredients to promote deeper, more restful sleep. They calm the mind, relax the body, and ensure a grogginess-free morning. Ideal for those seeking a natural way to improve their sleep quality.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: c\u003c\/span\u003e\u003cspan\u003eane sugar, Water, malted rice, pectin, natural lemon flavor, Malic acid, Citric Acid, Sodium citrate, Camauba wax, Glycerin \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 3.6 oz (45 gummies)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDirections:\u003c\/span\u003e\u003cspan\u003e Enjoy two gummies per day or as needed. Store in a cool dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise Restful Sleep Gummies promote deeper, more restful sleep using all natural, herbal ingredients. Containing no melatonin, these gummies contain the same clinical-grade herbal extracts found in Asia's best herb shops. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Calms the mind and relaxes the body before bed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Promotes deeper, more restful sleep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Melatonin-free, no morning grogginess \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese delightful gummies are all vegan, non GMO, and gluten-free. They contain NO synthetic coloring, NO synthetic flavor, NO artificial sweetener, and NO high fructose corn syrup.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReprise puts the power of Traditional Eastern Herbs into daily gummies - allowing everyone to enjoy their time-honored health benefits. As kids, founders David and Kai grew up drinking herbal soups and teas under the influence of their grandmas - part of a longstanding tradition of nurturing healthy and happy families, passed down from generation to generation. But as adults, they lost touch with this cultural practice. So, they’ve partnered with a fifth-generation family company who have been making herbal medicine since 1892 - over 100 years! Reprise gummies are made using traditional extraction methods to put REAL whole herbs into daily gummies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Reprise","offers":[{"title":"Default Title","offer_id":45819693891837,"sku":"2701","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-02-23at4.24.10PM.png?v=1771881997"},{"product_id":"smoked-fish-sauce-150ml","title":"Smoked Fish Sauce (150ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin’s 3-year aged smoked anchovy fish sauce is a natural, healthier seasoning with rich umami, low sodium, and no additives. It’s great for pasta, kimchi, soups, and salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAwarded the 2023 Minister of Oceans and Fisheries Award.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVegan, Gluten free certified \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eZero artificial additives, 100% domestically sourced. Cold-smoked for 50 hours using North American oak wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eAnchovy(Korea), Sea salt\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 5fl.oz (150ml)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDirections:\u003c\/span\u003e\u003cspan\u003e Store in a refrigerator after receiving \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAged for 3 years in traditional Korean clay pots, Wangshin's smoked anchovy fish sauce is a rich, savory alternative to salt, with significantly less sodium. It enhances a variety of dishes, from kimchi to pasta, soups, and even salads, with a deep, umami flavor. Unlike mass-produced fish sauces, Wangshin uses only natural gravity to ferment the anchovies and salt, resulting in a pure, light color reminiscent of well-aged whiskey. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe anchovy fish sauce is cold-smoked for 50 hours using North American oak chips, a patented technique exclusive to Wangshin. \u003c\/span\u003e\u003cspan\u003eIt's cholesterol-free, fat-free, MSG-free, and contains no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin Smoked Fish Sauce can be used in a variety of dishes, such as salads, stir-fries, soups, and more. Its subtle smoky flavor will enhance your cooking. Adding it to salad dressings or pasta dishes will bring a rich umami taste to your meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신의 숙성 멸치 액젓은 전통 한국 도자기 항아리에서 3년간 자연 숙성되어, 나트륨이 적고 고소한 맛으로 소금 대용으로 이상적인 제품이에요. 특히 그어느 액젓에서도 경험하지 못한 왕신만의 특허 기술을 이용하여 북미산 참나무 칩을 사용해 50시간 저온 훈연하여 훈제 향기가 자연스럽게 배여 멸치의 비린내를 없애고, 감칠맛은 더욱 끌어올렸지요. 콜레스테롤, 지방, MSG가 없으며 인공 첨가물 없이 100% 자연 재료로 만들어 진 훈제 피쉬소스는 . 파스타, 김치, 수프, 샐러드 등 다양한 요리에 풍부한 감칠맛을 더해주며, 대량 생산된 액젓과 달리 자연 중력만을 이용해 발효시켜 맑고 순수한 색을 자랑합니다\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛있게 드시는 방법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신 훈제 액젓은 무침, 복음, 국물 요리 등 다양하게 사용할수 있어요. 은은한 훈제향이 당신의 요리를 도와줄거에요. 샐러드 소스나 파스타 요리에 넣으면 깊은 감칠맛을 더해줍니다..\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin is a traditional fermented food brand focused on immunity and health. They produce naturally fermented products using high-quality Korean ingredients, including smoked anchovy fish sauce, Korean soy sauce, and doenjang (fermented soybean paste). The brand was founded in 2008 when the founder's mother, during her battle with cancer, realized the importance of immunity and concluded that fermented foods like kimchi and doenjang could help boost immunity. Wangshin products are made using premium Korean ingredients and have become known as a \"secret sauce\" among chefs, receiving high praise from chefs worldwide.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다. . 2008년 창업자의 어머니가 암 투병 중 면역력의 중요성을 깨닫고, 발효된 김치와 된장이 면역력 강화에 도움을 준다고 판단해 시작해 왕신 제품을 만들게 되었습니다. 한국산 고품질 재료를 사용하고, 셰프들 사이에서 \"비밀 소스\"로 알려져 있으며, 해외 셰프들도 극찬하는 제품이 되었습니다.왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wangshin","offers":[{"title":"Default Title","offer_id":45821851566333,"sku":"2703","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-11-20at3.33.32PM.png?v=1732135554"},{"product_id":"fish-anchovy-sauce","title":"Fish (Anchovy) Sauce (150ml)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin’s 3-year aged smoked anchovy fish sauce is a natural, healthier seasoning with rich umami, low sodium, and no additives. It’s great for pasta, kimchi, soups, and salads.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAwarded the 2023 Minister of Oceans and Fisheries Award.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVegan, Gluten free certified \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eZero artificial additives, 100% domestically sourced. Cold-smoked for 50 hours using North American oak wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eAnchovy (Korea), Sea salt\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weigh\u003c\/span\u003e\u003cspan\u003et: 5fl.oz (150ml)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest Before Date\u003c\/span\u003e\u003cspan\u003e: Printed on package\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDirections:\u003c\/span\u003e\u003cspan\u003e Store in a refrigerator after receiving \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAged for 3 years in traditional Korean clay pots, Wangshin's smoked anchovy fish sauce is a rich, savory alternative to salt, with significantly less sodium. It enhances a variety of dishes, from kimchi to pasta, soups, and even salads, with a deep, umami flavor. Unlike mass-produced fish sauces, Wangshin uses only natural gravity to ferment the anchovies and salt, resulting in a pure, light color reminiscent of well-aged whiskey. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt's cholesterol-free, fat-free, MSG-free, and contains no additives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Enjoy:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin Smoked Fish Sauce can be used in a variety of dishes, such as salads, stir-fries, soups, and more. Its subtle smoky flavor will enhance your cooking. Adding it to salad dressings or pasta dishes will bring a rich umami taste to your meal.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신의 숙성 멸치 액젓은 전통 한국 도자기 항아리에서 3년간 자연 숙성되어, 나트륨이 적고 고소한 맛으로 소금 대용으로 이상적인 제품이에요. 콜레스테롤, 지방, MSG가 없으며 인공 첨가물 없이 100% 자연 재료로 만들어 진 훈제 피쉬소스는 . 파스타, 김치, 수프, 샐러드 등 다양한 요리에 풍부한 감칠맛을 더해주며, 대량 생산된 액젓과 달리 자연 중력만을 이용해 발효시켜 맑고 순수한 색을 자랑합니다\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWangshin is a traditional fermented food brand focused on immunity and health. They produce naturally fermented products using high-quality Korean ingredients, including smoked anchovy fish sauce, Korean soy sauce, and doenjang (fermented soybean paste). The brand was founded in 2008 when the founder's mother, during her battle with cancer, realized the importance of immunity and concluded that fermented foods like kimchi and doenjang could help boost immunity. Wangshin products are made using premium Korean ingredients and have become known as a \"secret sauce\" among chefs, receiving high praise from chefs worldwide.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다. . 2008년 창업자의 어머니가 암 투병 중 면역력의 중요성을 깨닫고, 발효된 김치와 된장이 면역력 강화에 도움을 준다고 판단해 시작해 왕신 제품을 만들게 되었습니다. 한국산 고품질 재료를 사용하고, 셰프들 사이에서 \"비밀 소스\"로 알려져 있으며, 해외 셰프들도 극찬하는 제품이 되었습니다.왕신은 면역력과 건강을 고려한 전통 발효식품 브랜드로, 훈제 멸치액젓, 한식 간장 및 된장들을 한국산 원료를 사용하여 자연 발효제품들을 만들고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wangshin","offers":[{"title":"Default Title","offer_id":45822060527869,"sku":"2704","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-11-20at3.40.00PM.png?v=1760049842"},{"product_id":"traditional-yugi-serving-spoon","title":"Traditional Yugi Serving Spoon","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eYugi Brassware Serving Spoon Made by a Master Artisan\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e, free from concerns about heavy metals, bacteria, or microplastics. It’s an essential item not only for Korean cuisine but also for a variety of dishes and table settings. After searching for a beautiful serving spoon that would look perfect on the table, I’ve chosen this \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e from \u003cstrong\u003eJoseon Yugi Workshop\u003c\/strong\u003e, crafted by alloying copper and tin in a golden ratio.\u003c\/p\u003e\n\u003cp\u003eHandcrafted brands like \u003cstrong\u003eJoseon Yugi\u003c\/strong\u003e are rare. The soft, graceful curves of this spoon, which cannot be replicated in mass production, are a testament to the craftsmanship of skilled artisans. It’s a timeless piece you’ll enjoy using every day.\u003c\/p\u003e\n\u003cp\u003eWhen first created, \u003cstrong\u003eYugi\u003c\/strong\u003e utensils have a bright, almost silver-like shine. Over time, due to oxidation in the air, the color gradually turns yellow. If your \u003cstrong\u003eYugi spoon\u003c\/strong\u003e becomes heavily tarnished or discolored, you can restore its original shine using a \u003cstrong\u003eYugi-specific scrubber\u003c\/strong\u003e, a green scrubber, or even tomato ketchup. After washing, make sure to dry it thoroughly. \u003cspan style=\"font-weight: 400;\"\u003eWe recommend drying it with a dishcloth after washing it, and when stored long-term, seal it in a bag to prevent oxidation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize \u0026amp; Net Weight:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eLength 9.65 in\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi 100% (Copper 78%, Tin 22%)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eComposition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e장인이 만든 유기 서빙 스푼 \u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e중금속이나 세균 걱정, 미세 플라스틱 걱정 일체 없는 유기 서빙스푼입니다. 한식뿐만 아니라 다양한 음식 상차림에서 꼭 필요하지요. 테이블 위에 놓아도 손색 없는 아름다운 서빙스푼을 찾다가 구리와 주석을 황금비율로 합금 제작한 조선유기공방의 유기 서빙스푼을  준비했어요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방처럼 일일이 손으로 다듬어 완성하는 유기 브랜드는 흔치 않습니다. 획일적인 공장 생산 제품들에서는 만들어 낼수 없는 부드러운 곡선.매일 써도 질리지 않는 장인의 작품입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e처음 만들어진 유기는 은에 가까울 정도로 하얀 빛을 냅니다. 유기가 공기 중에 산화하는 성질 때문에 색이 노랗게 변해요. 오래 산화되거나 유해성분에 심하게 변색 되면 유기 전용 수세미나 초록 수세미, 토마토 케찹으로 닦으면 고유의 빛이 다시 되살아 납니다. 설겆이 후엔 물기를 제거하면 좋고, 장기간 보관할 때는 공기가 통하지 않게 비닐에 담아주세요. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e서빙스푼 길이\u003c\/strong\u003e: 24.5cm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e원료:\u003c\/strong\u003e 유기 100% (구리 78%%, 주석 22%)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e(주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"1212\" height=\"682\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin. In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기의 제조 과정\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 비가열 제품 : 구리 78%+ 주석 22% \/ 가열 제품 : 구리 83.3% +주석 16.7% 비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45836974817533,"sku":"2712","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-11-26_at_1.59.31_PM.png?v=1759471957"},{"product_id":"brown-rice-crsips","title":"Brown Rice Crisps","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThat \"just one more\" snack you've been looking for? It's been in Korea for centuries — you just hadn't met it yet. Gomjae Gangjung is a puffed brown rice crisp with a satisfying crunch, a toasty nuttiness from black sesame and peanuts, and a gentle natural sweetness that doesn't try too hard. Light enough that the kids will demolish half the bag before dinner, wholesome enough that you'll let them. Made by the farming families of Woongchi Village in the Jirisan mountains of Korea — by hand, with nothing artificial, and with the kind of quiet pride that makes food taste better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Glutinous brown rice puffs (Korea) 70%, rice syrup 15%, \u003cstrong\u003epeanuts\u003c\/strong\u003e (Korea) 10%, roasted black sesame seeds (Korea) 5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar, no cooking oil, no preservatives, no artificial additives of any kind — just honest ingredients, all Korean-grown\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Handcrafted using a traditional puffing machine; HACCP Certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 130g (4.59oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Best enjoyed soon after opening.\u003c\/p\u003e\n\u003cp\u003e곰재 찰현미강정은 한 입 베어물면 바삭 터지는 식감에, 검정깨와 땅콩의 구수함, 그리고 억지스럽지 않은 은은한 단맛이 딱 맞게 어우러진 찰현미강정이에요. 아이들은 저녁 먹기도 전에 반 봉지를 해치우고, 엄마 아빠는 두 번째 손을 뻗으면서도 죄책감이 없어요 — 그럴 만한 재료로 만들었거든요. 지리산 자락 웅치마을의 농부들이 손수, 인공 첨가물 없이, 조용한 자부심으로 빚은 간식입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKorea's original popcorn — meet Gangjung\u003c\/strong\u003e\u003cbr\u003e\nBefore movie theaters and microwaveable bags ever existed, Koreans had gangjung. Gangjung (강정) is a traditional Korean confection made by puffing grains — most commonly rice — and binding them together with rice syrup into light, crispy clusters. Think of it as Korea's answer to the rice crispy treat, but made with centuries of craft behind it, not a cereal box. This beloved snack has been passed down through generations — the kind of thing grandmothers made during holidays and neighbors gifted as a gesture of warmth. Gomjae Gangjung carries that same spirit into a modern snack bag.\u003c\/p\u003e\n\u003cp\u003eUnlike mass-produced rice snacks lined with additives and coated in artificial sweeteners, Gomjae Gangjung is made the way it always has been: glutinous brown rice is puffed in a traditional machine, then bound together with rice syrup and tossed with locally grown peanuts and black sesame seeds. That's it. Every batch is made by hand, by the farming families who also grew the rice. When they say \"handcrafted,\" they actually mean it. This is the real thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutty by nature — brown rice from the mountains of Jirisan\u003c\/strong\u003e\u003cbr\u003e\nGlutinous brown rice retains its bran layer, which means more fiber, more nutrients, and a noticeably nuttier, more complex flavor than white rice. Puffed and hand-coated in rice syrup with peanuts and black sesame, each piece has a satisfying snap with a slightly denser, more wholesome bite. Combined with the deep roast of black sesame and the richness of Korean-grown peanuts, the flavor profile is toasty, nutty, and grounded — the kind of snack that tastes like it was made somewhere real, by someone who cared. That somewhere is Woongchi Village in Namwon, nestled in the foothills of Jirisan — one of Korea's most celebrated mountain ecosystems and a UNESCO Biosphere Reserve. The clean mountain air, mineral-rich water, and dramatic temperature swings between day and night produce grains with a depth of flavor you simply can't replicate elsewhere. This is what good land tastes like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003cbr\u003e\nThe deeper flavor of brown rice makes this version especially versatile. Crumble it over Greek yogurt with a drizzle of honey for a quick, textured breakfast. Pair it with a cup of barley tea or roasted green tea (houjicha) — the toasty grain notes echo beautifully. For a simple snack board, set these alongside dark chocolate and dried fruit; the nutty-sweet balance makes it an easy crowd-pleaser. And yes, it still works brilliantly crumbled over vanilla ice cream — the nuttiness of brown rice makes every bite a little more interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국의 오리지날 팝콘 — 찰현미강정\u003c\/strong\u003e\u003cbr\u003e\n영화관도, 전자레인지 팝콘도 없던 시절부터 한국에는 강정이 있었습니다. 강정은 곡물을 튀겨 조청(쌀 엿)으로 뭉친 한국 전통 과자예요. 미국식으로 비유하자면 라이스 크리스피 트리트와 비슷하지만, 수백 년의 장인 정신이 담긴 버전이라고 할까요. 명절이면 할머니가 손수 만들어 이웃과 나눴던, 세대를 이어온 따뜻한 간식이에요. 곰재강정은 그 전통을 그대로 이어받았습니다.\u003c\/p\u003e\n\u003cp\u003e시중에 나와있는 대부분의 쌀 과자들과 달리, 곰재 찰현미강정은 첨가물 없이 국산 재료만으로 만들어요. 찰현미를 전통 튀밥기계로 직접 튀기고, 물엿으로 뭉쳐 땅콩과 검정깨를 더한 것이 전부예요. 쌀을 직접 재배한 마을 주민들이 제조부터 포장까지 손수 합니다. 진짜 수제 찰현미강정입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e현미라서 더 고소한 이유 — 지리산이 키운 맛\u003c\/strong\u003e\u003cbr\u003e\n찰현미는 쌀겨층을 그대로 유지하고 있어 식이섬유와 영양소가 풍부하고, 백미보다 훨씬 고소하고 깊은 맛이 나요. 찰기가 있어 튀겼을 때 조금 더 쫀득하고 밀도 있는 식감을 만들어주고요. 여기에 검정깨의 고소한 향과 국산 땅콩의 진한 풍미가 더해지면, 구수하고 묵직하면서도 자꾸 손이 가는 맛이 완성돼요. 그리고 이 맛에는 분명한 이유가 있어요 — 바로 지리산이에요. 유네스코 생물권 보전지역으로 지정된 지리산 자락 남원 웅치마을에서 자란 쌀은 맑은 산공기와 미네랄이 풍부한 물, 큰 일교차 덕분에 다른 곳에서는 흉내낼 수 없는 깊고 풍부한 맛을 품고 있어요. 좋은 땅에서 자란 재료는 맛으로 말한다는 걸, 한 입이면 알 수 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 드셔보세요\u003c\/strong\u003e\u003cbr\u003e\n현미의 깊은 풍미 덕분에 활용도가 더 넓어요. 그릭 요거트 위에 부숴 올리고 꿀 한 바퀴 둘러주면 든든한 아침 한 끼가 돼요. 보리차나 구운 녹차와 함께하면 곡물 향끼리 어우러져 더욱 풍성해지고요. 다크초콜릿, 건과일과 함께 스낵 보드에 올려도 의외로 세련된 조합이에요. 바닐라 아이스크림 위에 부숴 올리는 건 언제나 강력 추천 — 현미 특유의 고소함이 더해져 매 한 입이 조금 더 특별해져요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGomjae Gangjung is the signature product of the Woongchi Village Agricultural Community, a farming cooperative based in Namwon, South Korea — a city historically celebrated for its cultural heritage and agricultural abundance at the base of Jirisan Mountain. The name \"Gomjae\" tells the story before the first bite: Woongchi Village sits in the folds of Jirisan Mountain, and its hillside silhouette is said to resemble a mother bear cradling her cub — tender, protective, and deeply rooted in place. It's the kind of name a village earns, not invents.\u003c\/p\u003e\n\u003cp\u003eThe cooperative was built on a simple but powerful idea: that a village thrives when its people work together. From planting and harvesting to puffing, coating, and packaging each bag of rice crisps, every step of production is carried out collectively by the village residents. This isn't outsourced. This isn't scaled. This is a community deciding to make something good, together.\u003c\/p\u003e\n\u003cp\u003eAll ingredients are sourced locally and grown without unnecessary additives. The glutinous brown rice, peanuts, and black sesame seeds are 100% Korean-origin. Gomjae Gangjung is HACCP certified, meeting Korea's rigorous food safety and hygiene standards, so you can feel as good about what's in the bag as you do about where it came from.\u003c\/p\u003e\n\u003cp\u003eBy choosing Gomjae Gangjung, you're not just buying a snack. You're supporting a small village in the mountains of Korea that chose craft over convenience — and has been quietly perfecting it ever since.\u003c\/p\u003e\n\u003cp\u003e곰재강정은 전라북도 남원시 웅치마을영농회의 대표 상품입니다. '곰재'라는 이름은 이 강정이 만들어지는 웅치마을에서 왔어요. 지리산 자락에 자리한 이 마을의 능선이 마치 엄마 곰이 아기 곰을 안고 있는 형상을 닮았다 하여 '곰재'라는 이름이 붙여졌습니다. 따뜻하고 포근한 이름처럼, 마을 사람들이 정성을 담아 만드는 강정이에요.\u003c\/p\u003e\n\u003cp\u003e웅치마을은 주민들이 함께 농사를 짓고, 함께 만들고, 함께 나누는 공동체 경제를 실천하는 마을입니다. 재배, 가공, 포장까지 모든 과정이 마을 주민들의 손에서 이루어져요. 외주도, 대량생산도 없습니다. 모든 원재료는 국내산이며, 곰재강정은 HACCP 인증을 받은 안전한 전통 간식입니다. 재료도, 만드는 방식도 모두 믿을 수 있어요. 곰재강정을 선택하는 건, 편의보다 정성을 택한 작은 산골 마을을 응원하는 일이기도 합니다.\u003c\/p\u003e","brand":"Woongchi village","offers":[{"title":"Default Title","offer_id":45859712139517,"sku":"2732","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_Dec2024_030.jpg?v=1760630489"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Newest.png?v=1774641291","url":"https:\/\/kimcmarket.com\/collections\/newest.oembed?page=23","provider":"Kim'C Market","version":"1.0","type":"link"}