{"title":"Lunar New Year Pick*","description":"","products":[{"product_id":"gochujang-500g","title":"Premium Gochujang (Red Chili Paste) (500g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat.\u003c\/p\u003e\n\u003cp\u003eIdeal for cooking, dipping, mixing, or marinating—this is not just a condiment, but a statement of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 1000일 동안 전통 옹기에서 자연 발효되며, 깊고 진한 맛을 자랑합니다. 인공 첨가물은 일절 사용하지 않아요.\u003c\/p\u003e\n\u003cp\u003e볶음, 양념, 소스, 비빔 어디에나 잘 어울리는 고추장입니다. 그저 양념이 아닌, 장인의 손맛이 담긴 식재료입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGochujang Cauliflower Wings Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DZwv-j8QN4c?si=aucTZTqlzdhORs1Y\" title=\"Gochujang Cauliflower Wings\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis gochujang is naturally fermented for 1,000 days to develop its rich, sweet, savory, and spicy balance.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Korean ingredients: red pepper powder, malt syrup, sweet rice, and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.10 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a living, fermented product. It may bubble or overflow naturally due to the absence of preservatives. This is normal and safe to consume.\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 1000일간 자연 발효되어 달콤함, 감칠맛, 매운맛이 조화를 이룹니다.\u003c\/p\u003e\n\u003cp\u003e국산 고춧가루, 엿기름, 찹쌀, 천일염만을 사용하여 건강하게 만들었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e내용량:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1회 제공량:\u003c\/strong\u003e 약 1큰술\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 개봉 후 냉장보관\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e 방부제가 없어 자연 발효가 지속되며 가끔 넘칠 수 있습니다. 이는 자연스러운 현상으로 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in the sunny valley of Jookjang-ri on Korea’s east coast—an ideal climate for naturally fermented pastes. Their gochujang is handcrafted in traditional Onggi clay pots by local artisans.\u003c\/p\u003e\n\u003cp\u003e경상도 동해안의 햇살 좋은 골짜기, 죽장리에 자리한 죽장연은 된장과 고추장 발효에 최적의 자연환경을 갖추고 있습니다. 무형문화재 장인의 옹기에서 지역 주민들과 함께 전통 방식으로 정성껏 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet our producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=fpp3jSf8ymh9YdBn\" title=\"Meet the Jookjangyeon Producers\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":29084396093524,"sku":"0013","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-gochujang-red-chili-paste-500g-kim-c-market-1_df6ba333-ed4c-4251-b71a-c9a4b7efee14.png?v=1686256320"},{"product_id":"vintage-soy-sauce","title":"Premium Soy Sauce (Ganjang)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHandcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential.\u003c\/p\u003e\n\u003cp\u003e오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에 꼭 있어야 할 필수템입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUpgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time-honored fermentation methods, it transforms simple dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eUse it in marinades, dressings, dipping sauces, or anywhere you want to add depth and savoriness. Each batch is made with locally grown soybeans, sun-dried sea salt aged for three years, and natural bedrock-filtered water—without any artificial additives.\u003c\/p\u003e\n\u003cp\u003e당신의 식탁을 한 단계 높여줄 죽장연 간장을 만나보세요. 천일염과 청정수, 국산 콩만을 사용하여 1,000일간 전통 방식으로 정성껏 숙성했습니다. 깊고 부드러운 감칠맛, 은은한 단맛이 어우러진 프리미엄 간장이에요.\u003c\/p\u003e\n\u003cp\u003e양념, 드레싱, 조림, 찍어 먹는 소스로 다양하게 활용해보세요. 모든 재료는 인공 첨가물 없이 자연 그대로를 담았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, sea salt (aged 3 years), water\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8.45 oz (250ml)\u003cbr\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 천일염, 청정 암반수\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 250ml\u003cbr\u003e\n\u003cstrong\u003e섭취량:\u003c\/strong\u003e 1큰술 기준\u003cbr\u003e\n\u003cstrong\u003e보관방법:\u003c\/strong\u003e 서늘한 곳에 보관, 개봉 후 냉장보관\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in Jookjang-ri, a valley on Korea’s east coast bathed in sunlight from sunrise to sunset—ideal for making fermented foods. Known for their gochujang and doenjang, they preserve Korea’s traditional techniques while embracing natural, sustainable ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 동해안의 햇살 가득한 계곡 마을, 죽장리에 자리 잡고 있는 전통 장류 명가입니다. 고추장과 된장으로 잘 알려진 죽장연은 자연과 함께하는 전통 방식을 지키며, 건강한 먹거리를 만듭니다.\u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\n\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" title=\"Jookjangyeon Video\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":21335064477780,"sku":"0001","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-soy-sauce-ganjang-kim-c-market-1_1371daea-c4ae-4b02-8473-9a5b8f79fc4f.png?v=1686256320"},{"product_id":"doenjang-150g","title":"Premium Doenjang (Soybean Paste) (150g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who season with intention. Jookjangyeon’s 1000-day doenjang is slow-fermented with just soybeans, sea salt, and water—for deep, rich umami that turns simple meals into something worth remembering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛에도 기준이 있다면, 이건 그 기준이 되는 맛. 콩, 천일염, 물—오직 세 가지로 천일을 기다린 죽장연 된장은 매일의 식탁을 특별하게 만들어줘요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNeed inspiration? Watch how we use it in \u003cem\u003eclam doenjang vongole pasta\u003c\/em\u003e below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZqHmKFxXl5U?si=5cYQzATf-RfY07g_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your average doenjang. Fermented for 1000 days using only soybeans, 3-year sun-dried sea salt, and natural bedrock water, Jookjangyeon’s traditional paste is rich, earthy, and deeply complex. No preservatives. No shortcuts. Just time, care, and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach step—growing soybeans for 200 days, fermenting the maeju blocks, and aging in earthen jars—preserves and enhances flavor, just like fine wine. Only 1000 pots are produced a year, each reflecting the unique terroir of Jookjang-ri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans, sun-dried sea salt (aged 3 years), filtered bedrock water\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Over 1000 days in traditional Korean earthenware\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Gluten-free, no added preservatives\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Natural mold may occur—simply scrape and continue use. May bubble or rise due to fermentation. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e콩, 천일염, 지하 암반수. 오직 세 가지 재료만으로 1000일 동안 발효한 죽장연 된장은 깊은 맛과 진한 감칠맛을 자랑합니다. 방부제 없이 자연 그대로의 발효 과정으로 만들어졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200일간 재배한 콩으로 만든 메주를 50일간 건조하고, 20일간 발효한 뒤 2차 숙성과 2년 이상의 숙성 단계를 거칩니다. 매년 1000개의 장독만 생산하는 이 된장은 해마다 와인처럼 빈티지별로 다른 풍미를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 흰 곰팡이는 자연스러운 현상이며 햇빛에 잠시 두었다가 표면을 얇게 제거 후 사용하세요. 발효로 인해 제품이 부풀거나 넘칠 수 있으나 섭취에는 문제가 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon is based in Jookjang-ri, a serene valley on Korea’s eastern coast. This microclimate, paired with traditional practices, makes it ideal for making fermented foods like doenjang and gochujang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients are sourced locally, and every step—from harvesting to fermentation—is carried out by small farmers and artisans committed to quality. The result is a doenjang that tells the story of its land and people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연은 한국 동해안 계곡 마을 죽장리에 자리한 전통 장 브랜드입니다. 해풍과 안개가 어우러지는 지역 특성 덕분에 발효에 적합한 환경을 갖추고 있죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 재료는 지역 농가에서 직접 수급하고, 농부들이 수확부터 발효까지 전 과정을 함께합니다. 장맛에 자연과 사람이 그대로 스며든 제품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the producers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=Zpd24x1n1ntx3ums\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" title=\"Watch Jookjangyeon on CNN\" target=\"_blank\"\u003eWatch Jookjangyeon on CNN\u003c\/a\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":30356170768468,"sku":"0015","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-150g-kim-c-market-1_35b7de58-c56c-4f10-b2d9-ec2a8a787211.png?v=1686256372"},{"product_id":"golden-queen-korean-rice-fresh-milled","title":"Golden Queen III [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is a premium Korean rice cultivated exclusively in Gyeonggi Province after 20 years of research. Beloved by chefs at Michelin-starred restaurants like Atomix and Oiji Mi, it’s known for its glossy finish, chewy bite, and rich, buttery aroma—everyday rice elevated to fine dining status.\u003c\/p\u003e\n\u003cp\u003e골든퀸3호는 20년간의 연구 끝에 경기도에서만 재배되는 프리미엄 쌀입니다. 아토믹스, 오이지미 등 미슐랭 레스토랑 셰프들이 사랑하는 윤기 흐르고 쫀득한 식감, 고소한 향이 매일의 밥상을 특별하게 만들어줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_480x480.png?v=1685031365\" alt=\"Golden Queen III Rice Image\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 3.2 oz (each bag is to serve 25 people) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e To preserve freshness and prevent the natural rice eggs from hatching due to minimal pesticide use, store in an airtight container in the refrigerator. This also protects the rice from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e쌀은 냄새를 잘 흡수해요. 강한 냄새가 나는 음식이나 세제 등과는 떨어진 곳에 보관하고, 밀폐 용기에 담아 냉장 보관하세요.\u003c\/p\u003e\n\u003cp\u003eGolden Queen III blends the full-bodied flavor of tall rice varieties with the resilience of shorter crops—rich, aromatic, and satisfying.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, we store the rice in low-moisture, cool environments until milled to your desired polish level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0% Polish (Brown Rice):\u003c\/strong\u003e Rich in nutrients and natural fiber. Cook longer and chew thoroughly for optimal digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% Polish:\u003c\/strong\u003e Removes the tougher outer layer while keeping much of the nutritional bran.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Polish:\u003c\/strong\u003e A perfect balance of nutrition and sweetness. We remove 50% of bran, the nutritious layer covering white rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% Polish:\u003c\/strong\u003e A softer, more refined grain with subtle complexity—ideal for white rice lovers seeking a bit more. We remove 70% of bran, the edible, nutritious layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Polish (White Rice):\u003c\/strong\u003e Clean, sweet, and silky-smooth with all bran layers removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook (Stovetop):\u003c\/strong\u003e Use water ¾–1 inch above the rice (more for brown rice). Bring to a boil uncovered, then reduce heat, cover, and simmer for 10 minutes. Let it rest, covered, for another 10 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e소포장 쌀을 찾는 분들이 많아졌어요. 쌀은 도정 직후부터 산패가 시작되어 온도와 습도에 민감하죠. 가장 맛있을 때 드시려면, 신선하게 정미된 쌀을 빠르게 소비하는 것이 좋아요.\u003c\/p\u003e\n\u003cp\u003e그래서 김씨마켓은 여러분의 주문을 받은 후에야 정미를 합니다. 골든퀸3호 현미의 미강 부분만을 30% 벗겨내거나 (3분도), 50% 벗겨내거나 (5분도) 하는 식으로 입맛에 맞게 신선하게 정미해요.\u003c\/p\u003e\n\u003cp\u003e골든퀸은 찰기와 단맛이 뛰어나고, 시간이 지나도 본연의 식감이 살아 있는 품종입니다. 서산의 비옥한 간척지에서 자라 풍부한 미네랄과 고소한 향미를 자랑합니다. 커피로 치면 싱글 오리진처럼 특별하죠.\u003c\/p\u003e\n\u003cp\u003e밥 짓는 동안 퍼지는 고소한 향, 윤기 흐르는 쌀알, 입안에 퍼지는 깊은 풍미—직접 경험해보세요.\u003c\/p\u003e\n\u003cp\u003e포장지 날짜는 유통기한이 아닌 정미일자입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is 100% Korean rice, grown in Seosan and freshly milled to order in New York.\u003c\/p\u003e\n\u003cp\u003eThe date on the package reflects the milling date—not an expiration date—ensuring peak freshness.\u003c\/p\u003e","brand":"Farmers in Seosan","offers":[{"title":"5 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":36466980782230,"sku":"0137","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980814998,"sku":"0138","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% (Half Milled 오분도)","offer_id":36466980847766,"sku":"0139","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466980880534,"sku":"0140","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466980913302,"sku":"0141","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980978838,"sku":"0487","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% (Half Milled 오분도)","offer_id":36466981011606,"sku":"0144","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466981044374,"sku":"0145","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466981077142,"sku":"0146","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% (Well Milled 칠분도)","offer_id":45706946445565,"sku":"0626","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% (Half Milled 오분도)","offer_id":45706949263613,"sku":"2611","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% (Lightly Milled 삼분도)","offer_id":45706950082813,"sku":"2612","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":45940896661757,"sku":"2824","price":96.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476485373,"sku":"0143","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476649213,"sku":"2610","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GoldenQueencopy_e267aed2-ad25-4656-8a55-76d1c32e7bba.png?v=1752767769"},{"product_id":"osulloc-lovely-tea-gift-set","title":"Osulloc Lovely Tea Gift Set","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience the sweet and fragrant blended teas from OSULLOC, perfect for a relaxing afternoon that warms the heart. 오설록만의 달콤하고 향긋한 블렌디드 티로 나른한 오후에 여유로운 티타임을 선물하세요.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOSULLOC’s gift set features teas crafted from Jeju-grown green tea blended with sweet, aromatic flowers and fruits—ideal for sharing with loved ones.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMoonlight Walk:\u003c\/strong\u003e A blend of Korean stone pear, flowers, and Jeju fermented tea.\u003cbr\u003e\n-Tasting Notes: Luxurious with a subtle pear aroma.\u003cbr\u003e\n-Ingredients: Stone Pear\u003cbr\u003e\n-Weight: 1.5g x 3 bags\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWedding Green Tea:\u003c\/strong\u003e Jeju green tea combined with marigold and rose petals.\u003cbr\u003e\n-Tasting Notes: Fragrant rose and sweet muscat scent.\u003cbr\u003e\n-Ingredients: Rose, Marigold\u003cbr\u003e\n-Weight: 1.5g x 3 bags\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSamdayeon Jeju Citrus:\u003c\/strong\u003e Fermented tea blending Jeju pine’s depth with fresh Jeju citrus.\u003cbr\u003e\n-Tasting Notes: Harmonious deep flavor and citrus freshness.\u003cbr\u003e\n-Ingredients: Jeju citrus\u003cbr\u003e\n-Weight: 1.5g x 3 bags\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRed Papaya Black Tea:\u003c\/strong\u003e Jeju black tea blended with red rosehip and sweet papaya.\u003cbr\u003e\n-Tasting Notes: Stunning tropical fruit sweetness.\u003cbr\u003e\n-Ingredients: Papaya, Rose Petals\u003cbr\u003e\n-Weight: 1.5g x 3 bags\u003c\/p\u003e \n\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eOSULLOC gift box uses biodegradable sugarcane material for environmental care.\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place away from direct sunlight.\u003cbr\u003e\n*Made in a facility that also processes milk, soy, and wheat products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e글로벌 차 브랜드 오설록 선물세트는 제주산 녹차에 꽃과 과일을 블렌딩하여 소중한 분들께 부담 없이 선물하기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e달빛걷기:\u003c\/strong\u003e 제주 후발효차에 국산 돌배와 꽃을 블렌딩한 티\u003cbr\u003e\n-맛: 은은한 배향이 감도는 고급스러운 맛\u003cbr\u003e\n-재료: 돌배\u003cbr\u003e\n-중량: 1.5g x 3개입\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e웨딩그린티:\u003c\/strong\u003e 제주 녹차에 마리골드와 장미꽃잎을 블렌딩\u003cbr\u003e\n-맛: 향기로운 장미와 달콤한 머스캣 향\u003cbr\u003e\n-재료: 장미, 마리골드\u003cbr\u003e\n-중량: 1.5g x 3개입\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e삼다연 제주영귤:\u003c\/strong\u003e 제주 삼나무의 깊은 풍미와 제주 영귤의 싱그러움을 담은 후발효차\u003cbr\u003e\n-맛: 깊고 상쾌한 감귤 향 조화\u003cbr\u003e\n-재료: 제주영귤\u003cbr\u003e\n-중량: 1.5g x 3개입\u003c\/p\u003e \n\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e레드파파야 블랙티:\u003c\/strong\u003e 제주 홍차에 붉은 로즈힙과 달콤한 파파야를 블렌딩한 티\u003cbr\u003e\n-맛: 화려하고 달콤한 열대과일 향\u003cbr\u003e\n-재료: 파파야, 장미꽃잎\u003cbr\u003e\n-중량: 1.5g x 3개입\u003c\/p\u003e \n\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e오설록 선물세트 박스는 환경을 생각한 사탕수수 생분해성 재질을 사용합니다.\u003c\/li\u003e\n\u003cli\u003e보관방법: 직사광선을 피해 서늘하고 건조한 곳에 보관하세요.\u003cbr\u003e\n*본 제품은 우유, 대두, 밀을 사용하는 설비에서 제조됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2023-11-28at3.12.08PM_480x480.png?v=1701202427\"\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOSULLOC is a renowned global tea brand founded in 1979 on Jeju Island’s rocky terrain. It aims to make Korea’s traditional teas accessible through its Tea Museum and organic tea fields, inviting visitors to experience quality and relaxation in modern life.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1979년, 돌과 바람이 가득한 제주의 땅에서 시작한 오설록은 전통차를 친숙하게 접할 수 있도록 제주도 차밭과 티뮤지엄을 운영하며, 바쁜 현대인들에게 여유와 향기를 선사하는 글로벌 차 브랜드입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"OSULLOC","offers":[{"title":"Default Title","offer_id":44308380909821,"sku":"1753","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ngZAa__NGsilU_ng_le1.jpg?v=1746543867"},{"product_id":"flower-rice-soup-bowl","title":"Flower Rice \u0026 Soup Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElegant flower rice and soup bowl set featuring a delicate petal texture. Finished with a clear blue-and-white glaze, perfect for daily use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e꽃잎 결이 돋보이는 밥공기와 국공기 세트로, 맑고 청명한 청백색 유약을 사용해 매일 사용하기에 적합합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis set includes a Flower rice bowl (W 115mm x H 50mm) and a Flower soup bowl (W 138mm x H 60mm), each adorned with soft floral layers that blend gracefully into any table setting. Crafted from translucent clear glaze, the serene blue-and-white tones create an elegant and calming dining experience. Microwave and dishwasher safe; not oven-safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e밥공기 (가로 115mm x 높이 50mm)와 국공기 (가로 138mm x 높이 60mm)로 구성된 세트입니다. 은은한 꽃잎 주름이 부드럽게 어우러져 어디에 놓아도 자연스러운 분위기를 완성합니다. 투명한 맑은 유약과 청백색 톤이 조화를 이루어 고요하고 우아한 식탁을 연출합니다. 전자레인지 및 식기세척기 사용 가능, 오븐 사용 불가.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in Icheon, Gyeonggi-do—Korea’s renowned pottery region. These bowls are crafted from high-purity white clay filtered to remove impurities. Skilled artisans shape the clay before it undergoes two firings: first at 900°C, then at over 1250°C, resulting in pristine porcelain. Inspired by roadside flowers, artist Sim Bo-geun adds subtle details to the clear white pottery, bringing understated elegance and daily joy to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 제품은 한국 대표 도자기 생산지인 경기도 이천에서 제작됩니다. 불순물을 걸러낸 고순도 백자 흙으로 빚은 후, 900도와 1250도가 넘는 두 번의 가마 소성 과정을 거쳐 깨끗한 도자기로 완성됩니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 작품으로, 청아한 백자에 섬세한 디테일을 더해 절제된 아름다움과 일상의 소소한 행복을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Flower Rice Bowl","offer_id":44510702502141,"sku":"2034","price":36.0,"currency_code":"USD","in_stock":true},{"title":"Flower Soup Bowl","offer_id":44510702534909,"sku":"2035","price":43.0,"currency_code":"USD","in_stock":true},{"title":"Flower Rice \u0026 Soup Bowl Set","offer_id":44510702567677,"sku":"2036","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-01-31at2.32.12PM.png?v=1707768050"},{"product_id":"mim-dduckbaegi-soup-bowl-with-lid","title":"MIM Dduckbaegi Soup Bowl with Lid","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMaterial: \u003c\/strong\u003e100% Sancheong pottery clay\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e W 4in x H 2.5in (W 10cm x H 6.2cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 440ml\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCare and Use:\u003c\/strong\u003e\u003cbr\u003e* ON:GI is made with a porous material and absorbs moisture well; do not soak in water for more than 30 minutes.\u003cbr\u003e* Highlight cooktops are compatible, but wipe off all surface moisture before use\u003cbr\u003e* If using induction cooktops, converter plates are necessary. (Although safe, induction is not recommended)\u003cbr\u003e* Recommended hand washing immediately after use\u003cbr\u003e* To address scorch marks, sprinkle baking soda (100% sodium bicarbonate) and brush to clean.\u003cbr\u003e* After cleaning, dry on low heat or in sunlight. Store in a well-ventilated place with low temperature and humidity.\u003cbr\u003e* To be used as cookware for food with moisture, heating with only dry foods may lead to overheating and damage.\u003cbr\u003e* If there are lingering odors, boil water for one minute with any of the following: mandarin zest, lemon wedge, tea leaves, or vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eON:GI recognizes a disparity between the vibrant soup and jjigae culture in Korea and the bland, uniform appearance of the typical black ttukbaeji it’s usually served in. To bridge this gap and complement the artistry of home cooking, ON:GI has crafted intricately designed, handmade pieces of functional, heat-resistant pottery cookware. \u003cbr\u003e\u003cbr\u003eCrafted from obu clay and heat-resistant porous soil mined from the Sancheong region of Gyeongsangnam-do, this ceramic ware boasts an earthy color palette. Coated with a mineral-based glaze containing iron and fired at 2282°F, ON:GI offers 24 distinct lines aligned with the solar terms of the lunisolar calendar. Each color and shape, subtly influenced by traditional aesthetics, harmoniously complements Korean cuisine. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat types of cooking are ON:GI suitable for\u003c\/strong\u003e\u003cbr\u003e* Boiled or steamed dishes are great, such as cooking rice, whole grains, meat, or blanching vegetables, as it preserves the natural taste of foods as much as possible.\u003cbr\u003e* Other dishes that can be cooked on the spot, such as stews and soups, are also great for ON:GI \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to make the most of your earthenware\u003c\/strong\u003e\u003cbr\u003eTo season your ON:GI, we recommend cooking rice or making porridge to naturally create a protective layer on the porous earthenware. Boiling viscous flour water or rice-rinse water is also effective.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e사이즈가 아담해서 아기자기하고 너무 귀여워요. 항아리와 가마솥 공기는 반질반질하고 깨끗하고, 뚝배기는 조금 더 러프한 흙이 느껴지는 재질입니다. 가마솥 공기는 밥그릇 딱 한 그릇 정도 크기이고, 뚝배기도 1인용 크기입니다. 쓰기 아까울 정도로 너무 귀엽지만 정성껏 한 음식이 더 돋보여서 집에서 잘 차려먹고 싶을 때다, 손님들 접대용으로 내놓으면 정말 좋을 것 같아요. 뚝배기는 찌개나 국을 끓여서 바로 따뜻하게 식탁으로 낼 수 있고, 따뜻한 게 계속 유지 되는 점이 참 좋아요.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e하이라이트:\u003c\/strong\u003e 보글보글 찌개를 따뜻하게 담아내는 미담의 뚝배기. 뚜껑으로 따뜻하게 온기를 유지하세요. 한식은 물론, 스프나 스튜도 멋스럽게 담아낼 수 있는 보울입니다.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eON:GI is a collection of traditional Korean heat-resistant earthenware, meticulously crafted by artists Jeong Won-seob, in charge of technical and material design, and Lee Hyeon-gyu, who oversees concept and design. Each piece reflects the timeless essence of seasons and culture, brought to life by the weathered hands of these practiced artisans. The motifs draw inspiration from Korea’s ancient culture and the ever-changing nuances of nature.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e온:기는 정원섭, 이현규 작가가 하나하나 제작하는 한국 전통의 내열도기입니다. 묵묵히 장인의 손을 거쳐 온:기에 담기게 된 계절과 시간을 느껴보세요. 한국의 자연의 변화와 고대 문화 에서 모티브를 얻은 디자인입니다.\u003c\/p\u003e","brand":"ON:GI","offers":[{"title":"Default Title","offer_id":44969378611453,"sku":"2193","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/460d257a90d84c9cf3c6c2d9b72a7031.png?v=1759471876"},{"product_id":"seafood-stock-powder-stick","title":"Seafood Stock Powder Sticks (30 pouches)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve these Seafood Stock Powder Sticks in water for a rich, umami-packed broth that enhances soups, stews, rice dishes, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포 해산물 육수 스틱을 물에 녹이기만 하면 감칠맛 가득한 육수를 간편하게 완성할 수 있어 다양한 요리에 풍미를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaking broth from scratch can be time-consuming, but these powder sticks capture the umami of sixteen Korean ingredients for deep, flavorful stock in an instant. Perfect for soups, stews, namul, rice dishes, and pasta, cooking becomes easier and tastier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 3.2 oz (90g) (3g × 30 pouches)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place away from direct sunlight and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Freeze-Dried Kombu Base Powder, Radish concentrate (Korea), Dextrin, Kombu concentrate S (Korea), Dried pollack extract (Russia), Bonito extract (Indonesia), Anchovy powder (Korea), Green onion extract (Korea), Clam concentrate (Korea), Onion powder (Korea), Tuna concentrate (open sea), Garlic powder (Korea), Ginger powder (Korea), Fermented soybean extract powder (imported), Roasted salt (Korea), Yeast extract (France), Chicory extract, Cottonseed oil powder, Freeze-dried shiitake mushroom powder (Korea), Freeze-dried burdock powder (Korea), Freeze-dried lotus root powder (Korea), Freeze-dried cabbage powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**Contains Soybeans and Shellfish (Clams)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내기 번거로울 때, 자연한포 해산물 육수 스틱은 16가지 한국산 재료의 깊고 풍부한 감칠맛을 손쉽게 구현해줍니다. 국, 찌개, 나물, 솥밥, 파스타 등 다양한 요리에 완벽한 육수를 선사해 요리가 더욱 즐거워집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e중량: 90g (3g × 30포)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 직사광선과 습기를 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e성분: 동결건조 다시마 분말, 무농축액(국내산), 덱스트린, 다시마농축액(국내산), 동태농축액(러시아산), 가쓰오부시 추출액(인도네시아산), 멸치 분말(국내산), 대파 추출액(국내산), 조개농축액(국내산), 양파 분말(국내산), 참치농축액(원양산), 마늘 분말(국내산), 생강 분말(국내산), 발효대두 추출분말(수입산), 구운 소금(국내산), 효모추출물(프랑스산), 치커리 추출물, 면실유 분말, 동결건조 표고버섯 분말(국내산), 동결건조 우엉 분말(국내산), 동결건조 연근 분말(국내산), 동결건조 양배추 분말(국내산)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**대두와 조개(패류) 함유\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology that preserves the flavor, aroma, and nutrition of ingredients without chemical additives. Their 100% full freeze-dried method ensures premium quality in every product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated near the pristine Namhangang River, Trunas has a long history in freeze-dried food production, offering a variety of products including freeze-dried fruits, garlic, and the popular Seafood Stock Powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e트루나스는 김성식 박사가 이끄는 동결건조 기술의 선두주자로, 화학첨가물 없이 맛과 향, 영양을 온전히 보존하는 100% 전동결건조 방식을 고집하며 최고 품질을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맑고 깨끗한 남한강 유역에 자리한 트루나스는 오랜 동결건조 전문 기업으로, 동결건조 과일스낵, 마늘 등 다양한 제품과 함께 자연한포 해산물 육수 스틱을 선보이고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":45728536723709,"sku":"2626","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-10-10at12.08.40PM.png?v=1728576676"},{"product_id":"traditional-yugi-serving-spoon","title":"Traditional Yugi Serving Spoon","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eYugi Brassware Serving Spoon Made by a Master Artisan\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e, free from concerns about heavy metals, bacteria, or microplastics. It’s an essential item not only for Korean cuisine but also for a variety of dishes and table settings. After searching for a beautiful serving spoon that would look perfect on the table, I’ve chosen this \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e from \u003cstrong\u003eJoseon Yugi Workshop\u003c\/strong\u003e, crafted by alloying copper and tin in a golden ratio.\u003c\/p\u003e\n\u003cp\u003eHandcrafted brands like \u003cstrong\u003eJoseon Yugi\u003c\/strong\u003e are rare. The soft, graceful curves of this spoon, which cannot be replicated in mass production, are a testament to the craftsmanship of skilled artisans. It’s a timeless piece you’ll enjoy using every day.\u003c\/p\u003e\n\u003cp\u003eWhen first created, \u003cstrong\u003eYugi\u003c\/strong\u003e utensils have a bright, almost silver-like shine. Over time, due to oxidation in the air, the color gradually turns yellow. If your \u003cstrong\u003eYugi spoon\u003c\/strong\u003e becomes heavily tarnished or discolored, you can restore its original shine using a \u003cstrong\u003eYugi-specific scrubber\u003c\/strong\u003e, a green scrubber, or even tomato ketchup. After washing, make sure to dry it thoroughly. \u003cspan style=\"font-weight: 400;\"\u003eWe recommend drying it with a dishcloth after washing it, and when stored long-term, seal it in a bag to prevent oxidation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize \u0026amp; Net Weight:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eLength 9.65 in\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi 100% (Copper 78%, Tin 22%)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eComposition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e장인이 만든 유기 서빙 스푼 \u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e중금속이나 세균 걱정, 미세 플라스틱 걱정 일체 없는 유기 서빙스푼입니다. 한식뿐만 아니라 다양한 음식 상차림에서 꼭 필요하지요. 테이블 위에 놓아도 손색 없는 아름다운 서빙스푼을 찾다가 구리와 주석을 황금비율로 합금 제작한 조선유기공방의 유기 서빙스푼을  준비했어요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방처럼 일일이 손으로 다듬어 완성하는 유기 브랜드는 흔치 않습니다. 획일적인 공장 생산 제품들에서는 만들어 낼수 없는 부드러운 곡선.매일 써도 질리지 않는 장인의 작품입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e처음 만들어진 유기는 은에 가까울 정도로 하얀 빛을 냅니다. 유기가 공기 중에 산화하는 성질 때문에 색이 노랗게 변해요. 오래 산화되거나 유해성분에 심하게 변색 되면 유기 전용 수세미나 초록 수세미, 토마토 케찹으로 닦으면 고유의 빛이 다시 되살아 납니다. 설겆이 후엔 물기를 제거하면 좋고, 장기간 보관할 때는 공기가 통하지 않게 비닐에 담아주세요. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e서빙스푼 길이\u003c\/strong\u003e: 24.5cm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e원료:\u003c\/strong\u003e 유기 100% (구리 78%%, 주석 22%)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e(주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"1212\" height=\"682\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin. In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기의 제조 과정\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 비가열 제품 : 구리 78%+ 주석 22% \/ 가열 제품 : 구리 83.3% +주석 16.7% 비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45836974817533,"sku":"2712","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-11-26_at_1.59.31_PM.png?v=1759471957"},{"product_id":"single-person-yugi-dinnerware-gift-set-rice-bowl-soup-bowl-set","title":"Two Person Yugi Dinnerware  Gift Set (2 set of Rice Bowl \u0026 Soup Bowl)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYugi Bronzeware of Joseon Yugi\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat (수랏상), was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOn Your First Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나 뿐인 제품이라는 느낌을 주지요. 그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e조선유기공방의 유기의 제조 과정\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 갯토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cb\u003e주물공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깎는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cb\u003e가질공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e을 거치고 \u003c\/span\u003e\u003cb\u003e최종연마\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기랍니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e처음 사용할 때는 \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이 납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET에서 판매합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e\u003ciframe title=\"조선유기공방 제조 영상 Joseon Yugi Making Video\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" height=\"682\" width=\"1212\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Single-Person Table Set, the Highest Form of Hospitality\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Korea, serving food in a single-person table set implies extending the utmost hospitality. It means a table has been set entirely for that person only, not to mention it is also more hygienic. And using yugi (유기) tableware with perhaps a stew or jjigae dish, then it will undeniably become a magnificent meal for one. Joseon Yugi tableware, each piece handmade by one of the few remaining yugi masters in Korea, is fundamentally different from the identical, machine-made mass-produced products. Their luxurious hues and simple but elegant lines go beautifully with Korean and food from any other country, creating a brilliant table setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice Bowl (diameter 4.05 in x height 2.56 in) \u0026amp; Lid (diameter 3.93 in x height 0.9 in), Soup Bowl (diameter 5.12 in x height 1.97 in),\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e한국에서 1인 반상기는 최고의 대접을 뜻해요\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1인용 반상기로 한식의 품격은 완성됩니다. 위생적일 뿐 아니라 최고의 대접이라는 뜻이 담겨 있기 때문이죠. 여기에 유기놋에 탕이나 찌개를 더하면 더없이 화려한 만찬이 됩니다. 한국에 몇 남지 않은 유기 장인이 하나하나 손으로 두드려 만든 조선유기공방의 유기 제품은 기계로 똑같이 복제한 제품들과는 기본부터 다르지요. 고급스러운 빛깔과 심플한 라인 덕분에 한식은 물론 양식까지 잘 어울려 식탁을 빛나게 합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e구성\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e밥그릇(지름 9.5cm x 높이 6.5cm) + 뚜껑(지름 10cm x 높이 2.3cm), \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e국그릇(지름 13cm x 높이 5cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e원료\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":46045215424765,"sku":"2912","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KakaoTalk_20250217_141951148_1.png?v=1739828552"},{"product_id":"bangjja-yugi-korean-traditional-bronzeware-cutlery-set-3-pcs","title":"Bangjja Yugi (Korean Traditional Bronzeware) Fork, Knife and Spoon Set (3 pcs)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience Korean heritage through this elegantly modern 3-piece Bangjja Yugi cutlery set—spoon, fork, and knife—perfect for Western-style dining with antibacterial and high-heat conductivity properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서양식 식사에 어울리는 모던한 디자인의 방짜유기 3종 커트러리 세트로, 항균 효과와 뛰어난 열전도성까지 갖췄습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis handcrafted Bangjja Yugi set is made from 100% traditional Korean bronzeware alloy (83.3% copper, 16.7% tin) sourced from Hanbaek Non-ferrous Co., Ltd., ensuring purity and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e세트는 구리 83.3%, 주석 16.7%의 전통 방짜유기 합금으로 (주)한백비철에서 엄선한 원료를 사용합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSizes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eDinner Spoon: Head approx. 1.75 in, Handle 8.3 in (약 4.5cm 헤드, 20cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDinner Knife: approx. 8.5 in (약 21cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDinner Fork: approx. 8.6 in (약 21cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi applies a centuries-old casting technique using mudflat soil molds, resulting in unique, hand-finished pieces that develop a soft golden patina with use. The alloy’s natural antibacterial properties and high heat conduction keep meals safe and warm longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 물과 식초(30:1 비율) 혼합액에 1시간 담가 시즈닝하시고, 평소 설거지 시 식초와 세제를 함께 사용하는 것을 추천합니다. 불과 접촉 시 변색과 얼룩이 생길 수 있으나, 전용 수세미 및 세제로 관리하시면 본연의 광택을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e식기세척기 사용은 권장하지 않으나 저온 세탁 시 가능하니 참고해 주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHwang Jooyeon leads Joseon Yugi, a three-generation artisan family dedicated to crafting bangjja yugi bronzeware using traditional casting methods dating back to the 16th century. Originating in 1978, the workshop transitioned from Buddhist ceremonial supplies to high-quality bronze tableware blending heritage and modern life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 2012, Joseon Yugi has actively contributed to the National Palace Museum’s Jongmyo ritual dish restoration project, preserving Korea’s cultural legacy. The workshop is upheld today by six skilled artisans who maintain these rare handcrafting traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eForging Process Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from copper (83.3%) and tin (16.7%) without chemical treatments.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eForged by heating to 2192°F and quenching multiple times by master artisans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced through a 9-step process: casting with mudflat soil molds, hand trimming, shaving, polishing, and finishing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요, 조선유기공방 3대 황주연입니다. 1978년 창업 이래 불교제례용품에서 출발해 청동유물 복원과 고품질 생활식기로 발전해왔습니다. 2012년부터 국립고궁박물관이 주관하는 종묘제기 복원사업에 참여하며 유네스코 종묘제례행사에 쓰이는 유기를 제작 중입니다. 현재 6명의 장인과 함께 전통 주조 방식을 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e제작 과정 주요 내용:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e구리 83.3%, 주석 16.7%의 화학약품 없는 순수 합금 사용.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2192°F 불꽃에서 단조와 담금질을 여러 차례 반복하는 장인 기술.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e총 9단계: 갯벌 흙 금형 주조, 수작업 다듬기, 연마, 완성.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":46047832899837,"sku":"2917","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-02-19at3.03.53PM.png?v=1778597506"},{"product_id":"songi-vase-collection-4-kinds","title":"Songi Vase Collection Gift Set","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted ceramic vases inspired by Asian traditions, each with a unique form that adds a natural, artistic touch to any space.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e아시아 전통 기물에서  영감을 받은 핸드메이드 도자기 화병입니다. 도자 고유의 아름다움을 통해 깊이 있는 공간을 만들어 보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIngredients \u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCeramic(Stoneware) with unglazed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e천연 점토를 이용하여 무유약 처리함 \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Songi Vase collection by Soil Baker features four distinct, handcrafted ceramic vases,   \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLarge Mongdol: \u003c\/span\u003e\u003cspan\u003eDiameter 2.36 in \/ Height 2.95 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSmall Mongdol: \u003c\/span\u003e\u003cspan\u003eDiameter 2 in \/ Height 2 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOne Hand\u003c\/span\u003e\u003cspan\u003e: Diameter 2.75 in \/ Height 2 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTwo Hands\u003c\/span\u003e\u003cspan\u003e: Diameter 3.15 in \/ Height 2.36 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach vase is meticulously shaped by hand, resulting in subtle variations that enhance their individual charm. The natural, unrefined texture of the ceramics brings an organic feel, making them suitable as standalone art pieces or as vessels for displaying flowers. Their earthy tones and forms, inspired by traditional Asian artifacts, seamlessly integrate into both modern and classic interiors, adding a touch of understated elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소일베이커의 송이 화병 컬렉션은 네 가지 독특한 핸드메이드 도자기 화병으로 구성되어, 각기 다른 미학으로 다양한 인테리어 스타일을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e각 화병은 장인의 손길로 정성스럽게 빚어져 미세한 차이가 각 제품의 개성을 더합니다. 자연 그대로의 거친 질감은 유기적인 느낌을 주어 단독 오브제로 사용하거나 꽃을 꽂는 화병으로 활용하기에 적합합니다. 아시아 전통 기물에서 영감을 받은 형태와 색감은 현대적이거나 클래식한 인테리어 모두에 자연스럽게 어우러지며, 은은한 우아함을 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e도자기는 장인의 손으로 모양을 잡고 가마에서 고온에서 구워져 나옵니다.  유약의 흐름, 기계가 만든 것처럼 일정하지 못한 형태, 작은 돌기, 기포 등은 도기 제작 과정에서 자연스럽게 생기는 것입니다.  불량이 아니기 때문에 반품과 교환이 불가합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoil Baker, literally meaning the person who bakes the soil, is a tableware brand that demonstrates various understanding of 'bowl' with ceramic designers, chefs, and stylists.  We design ceramics with consideration for practicability and containment, and above all, the quality that remains the same even after a long period of use.   With its own design at a reasonable price, collaboration with famous restaurants and cafes at home and abroad, and ceramics carefully crafted one by one with a 20-year-old pottery factory, Soilbaker’s products are widely loved.  Soil Baker strives to bring a more enjoyable experience to your meals with good ingredients, recipes and plating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“흙을 굽는 사람”이라는 의미를 가진 소일베이커는 한국의 세라믹 디자이너, 쉐프, 그리고 스타일리스트가 함께 만나 그릇에 관한 다양한 해석을 보여주는 테이블웨어 브랜드입니다. 우리는 쓰임과 담음새를 생각하여 그릇을 디자인하며, 무엇보다 오래 사용하여도 변함이 없는 품질을 가장 중요하게 생각합니다.  자체 디자인을 통해 국내외 유명 레스토랑 및 카페와의 협업은 물론, 20년 경험을 가진 도자기 공장을 직접 가지고 하나하나 꼼꼼히 빚어낸 그릇들은 합리적인 가격으로 많은 사랑을 받고 있습니다.  소일베이커는 좋은 식재료와 레시피, 플레이팅을 통해 우리의 한 끼 식사에 더욱 즐거운 경험을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46188243615997,"sku":"2987","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/a6848cc09a7933a7dd454839aeb1e627.jpg?v=1744209801"},{"product_id":"flower-tiny-3-types-sauce-dishes-gift-set","title":"Flower 3 Types Sauce set","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini sauce dishes  in the shape of 3,4 and19 petals flowers. Perfectly sized for sauces, garnishes, and bite-size desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3잎, 4잎 그리고 19잎 꽃 형태의 미니 찬기를 소개합니다. 소스, 고명 재료, 한입 크기를 담기에 알맞은 아담한 사이즈 입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cspan\u003e W 90 mm x H 25 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are three mini side dishes inspired by floral motifs.. Mujagi flower plates beautifully complement any setting, whether used alone or as part of a set. Microwave-safe, dishwasher safe. Do Not place in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e꽃을 모티브로 만든 미니 찬기 3종입니다. 은은하고 맑은 청백색의 투명한 유약으로 제작 되어 매일 쓰기 좋지요. 전자레인지, 식기세척기에서 모두 사용 가능합니다. (오븐은 제외)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of Mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of Mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by the artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작 과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비해요. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖추지요. 이후 섭씨 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워준답니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":46224955932925,"sku":"3017","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-05-06at2.04.18PM.png?v=1746555495"},{"product_id":"broth-powder-packets","title":"Broth Powder Packets","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA deep and rich Korean broth made from 20 carefully selected natural ingredients—all sourced from Korea.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eNo MSG, no preservatives, no artificial flavors—just clean, slow-roasted flavor in one hygienic, easy-to-use sachet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e20가지 100% 국내산 자연 재료를 한 포에 담은 진짜 육수.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e직접 우려낸 듯한 깊은 맛과 풍미, 손끝 없이도 완성되는 국물의 품격.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무색소, 무첨가물, 무방부제—단순한 편의가 아닌 정직한 간편함.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e언제 어디서나 위생적으로 사용할 수 있는 육수 한포, 이제 집에서도 미슐랭 스타일의 국물 요리가 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKorean anchovy, kelp, dried pollack, oyster, mussel, shiitake mushroom, shrimp, blue crab, onion, garlic, burdock root, lotus root, carrot, green onion, cabbage, napa cabbage, lotus leaf, radish, soybean, ginger \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(20 total)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNet Weight\u003c\/span\u003e\u003cspan\u003e: 4g × 20 sachets per pack\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003cspan\u003e: Store in a cool, dry place away from direct sunlight\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with 20 carefully selected Korean ingredients—like anchovy, kelp, shiitake, radish, and green onion—Ganggojip’s Broth Sachet delivers clean, deep flavor with none of the prep. Each pouch is gently roasted to bring out the natural umami, then individually packed for hygiene and convenience. Simply simmer one sachet in water for 5 to 10 minutes to create a rich base for soups, stews, noodles, or porridge. Whether you're cooking for one or feeding a family, it's an effortless way to start with real broth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e멸치, 다시마, 표고버섯, 무, 대파 등 20가지 국내산 자연 재료로 만든 강고집 육수 한포는 복잡한 손질 없이도 깔끔하고 깊은 국물 맛을 완성해 줍니다. 각각의 재료는 고유의 풍미를 살리기 위해 정성스럽게 손질하고 로스팅한 뒤, 위생적인 개별 포장으로 간편하게 사용할 수 있도록 준비했어요. 물에 한 포 넣고 5~10분 정도만 끓이면, 국이나 찌개, 국수, 죽까지 다양한 요리에 잘 어울리는 진한 육수가 완성됩니다. 혼자 먹는 한 끼든, 가족을 위한 식사든, 제대로 된 국물 맛이 필요할 땐 이 한\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 포로 충분해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무첨가, 무방부, 무색소인공적인 향이나 감미료 없이 재료 본연의 맛을 살린 정직한 레시피. 가족이 먹는 음식이라면 더 신중해질 수밖에 없는 분들을 위한 선택이 될거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGanggojip is a Korean pantry brand committed to crafting premium foods using only natural ingredients sourced in Korea. As its name implies, Ganggojip takes a proudly uncompromising approach—hand-trimming each ingredient and perfecting roasting methods that bring out clean, rich depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir small-batch handcrafted broth sachets contain no additives, no preservatives, and no artificial flavors—just real, slow-roasted taste. This dedication to honest quality has earned Ganggojip a loyal following among home cooks and professional chefs in Korea alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're looking for a Korean broth base that’s clean, convenient, and trusted, Ganggojip delivers traditional excellence with modern simplicity. Kim'C Market is proud to feature them as a standout among our curated Korean food makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e강고집은 이름처럼 고집스럽게 한국산 천연 재료만을 사용해 좋은 식품을 만드는 곳입니다.\u003cbr\u003e모든 재료는 손으로 정성껏 손질되며, 깊은 풍미를 위해 직접 로스팅 방식까지 연구합니다.\u003c\/p\u003e\n\u003cp\u003e그 진정성 있는 맛과 품질 덕분에 일반 소비자는 물론, 여러 레스토랑에서도 신뢰받는 생산자로 자리 잡았습니다.\u003cbr\u003e간편함 속에서도 원재료의 본맛을 고집하는 강고집, 김씨마켓이 자신 있게 소개합니다.\u003c\/p\u003e","brand":"GangGoJip","offers":[{"title":"Default Title","offer_id":46225300062461,"sku":"3018","price":11.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot_2025-04-21_at_4.58.43_PM.png?v=1760630172"},{"product_id":"gamtae","title":"Gamtae (Pack of 2)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSea Forest with 30 years of gamtae mastering \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% wild gamtae harvested, washed and dried by hand \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eUse: \u003c\/strong\u003eAlternative to gim (dry seaweed), side dish, seasoning to sushi and grilled beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet Weight:  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eUnseasoned Gamtae (6g (0.21 oz) \/ pack)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Roasted Gamtae (18g (0.6 oz) \/ pack)\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStorage Method: \u003c\/strong\u003eStore in refrigerated after receiving it\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e*\u003cstrong\u003eProduct delivered to you will be at least one month from expiration date unless on sale.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGamtae is a type of edible green alga, 100% natural seaweed that is found only in Korea and Japan.  It grows only in unpolluted tidal flats and can’t be farmed.  This gamtae can only be collected by hand from the clean tidal flats from December to March.  Washing and drying processes are performed by hand.  No chemicals in any form are added.  Gamtae is a traditional seaweed food that has a strong sea scent with a distinct bitter taste, but sweet when chewed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGamtae is super nutritious.  It contains vitamin A, more than six times the calcium than milk does, and a lot of mineral components that help to absorb this calcium.  It is also rich in potassium that is beneficial for children and the pregnant.  This seaweed is full of iron, low in calories so your skin and body will thank you once you swallow it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhy hasn't gamtae been as popular as gim, or dry seaweed?  It is because gamtae has a shorter shelf life and better stored cold.  It is now being recognized as a new, trendy food ingredient as famous chefs at home or abroad at Michelin starred restaurants started showcasing dishes using this superfood.  You can also go ahead preparing a nice dish with this high quality ingredient that has an unique texture and aroma.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUnseasoned Gamtae:\u003c\/strong\u003e\u003cspan\u003e  This is in its pure form without any seasoning.  You can taste the unique texture and flavor of the gamtae as it has been baked slightly in fire without any additives.  Dip it in soy sauce or use it as rice balls, gimbap, and egg rolls.  If you eat it with grilled meat or sashimi, you will experience a pleasantly different taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Gamtae:\u003c\/strong\u003e  It is grilled with sesame oil and seasoned with sea salt, creating proper umami and savory aroma.  If you are new to tasting gamtae, we recommend this first. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you’re trying gamtae for the first time, we recommend starting with roasted gamtae.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 오염되지 않은 갯벌에서만 자라는 100% 자연산 해조류입니다.  양식이 불가능하지요.  서해안 청정 갯벌에서 12~3월까지만 나오는 감태는 손으로 직접 채취해야 해요.  세척,  건조하는 과정까지도 모두 손으로 하지요.  어떤 형태의 화학물질도 첨가하지 않습니다.  바다향이 아주 짙고, 특유의 쌉싸름한 맛을 갖고 있으나 씹다보면 단맛이 도는, 우리나라의 전통적인 해조류 먹거리입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e감태는 영양분이 풍부합니다.  비타민 A와 칼슘이 아주 많이 들어있다고 해요.  감태의 미네랄 성분은 칼슘 흡수를 돕습니다.  칼륨은 토마토의 6배, 철분도 굴의 10배에 달해 어린이나 임산부에게 더할 나위없는 영양 식품이지요.  게다가 비타민이 풍부하고 칼로리가 낮아 피부미용과 다이어트에도 좋지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e국내외 미슐랭 식당의 유명 셰프들이 그 진가를 알아보고 감태를  활용한 요리를 선보이면서 더 주목받기 시작한 식재료인데요.  익숙한 김과는 다른 식감과 향을 가진 고급 식재료 감태로 근사한 요리를 만들어 보면 어떨까요?  두 가지 감태를 소개합니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e무가미 감태:\u003c\/strong\u003e 무가미 감태는 아무런 조미가 되지 않은 자연 그대로의 생감태입니다.  첨가물을 넣지 않고 불에만 살짝 구워 감태 고유의 식감과 풍미를 그대로 느끼실 수 있어요.  구운 감태에 비해 조금 더 도톰하고 건조합니다.  깊은 물속에서 채취한 감태일수록 진한 녹색을 띠고 맛도 더 쌉쌀하게 느껴지지만 소화는 더 잘 된다고 하네요.  간장에 살짝 찍어 드시거나 주먹밥, 김밥, 달걀말이 등으로 활용해보세요.  삼겹살이나 심지어 스테이크 같이 구운 고기, 회에 곁들여 드시면 색다른 별미를 느끼실 거에요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e구운 감태:\u003c\/strong\u003e 무가미 감태에 참기름을 발라 구웠어요.  함초소금으로 살짝 간을 해서 적절한 감칠맛과 고소한 향까지 어우러져 밥도둑이 따로 없답니다.  감태를 처음 드시는 분이시라면 구운 감태를 먼저 권할께요.\u003c\/p\u003e\n\u003cp\u003e감태를 처음 접하시는 분에게는 구운 감태를 먼저 드셔보시길 권해 드립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadasoop is known to be one of the best gamtae makers in Korea.  People at the company harvest, wash and dry all by hand.  It has been certified HACCP for the facility and equipped with advanced production processes so that customers can enjoy the stable supply throughout the year.  Badasoop founded by a gamtae master Song Cheol-soo in 1980s is now run by his two children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e바다숲은 국내에서 유일하게 감태 발명특허를 가지고 있는 송철수 감태명인의 노력으로 시작되었고, 현재 2대째 감태를 알리고 있습니다. 감태는 자연산 제품의 특성으로 인해 원물을 고르는 안목과 시각이 중요한데 송 명인은 지난 30년 동안의 경험을 통해 원문 확보에 대한 노하우를 갖추고 있습니다.  공장의 HACCP 인증을 받고 생산 공정을 체계적으로 갖추어 연중 안정적으로 공급할수 있게 했습니다.  그리하여 감태라는 해초류가 생소했던 1980년대부터 감태의 대중화를 위해 상품개발을 거듭한 송 명인은 우리가 손쉽게 가정에서 즐길 수 있는 감태를 만들었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/uSEOfPg0Ki4?si=0swKOZjl8IHrPrUt\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Roasted Gamtae","offer_id":46252468666621,"sku":"3098","price":31.0,"currency_code":"USD","in_stock":true},{"title":"Unseasoned Gamtae","offer_id":46252468699389,"sku":"3099","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/gamtae-pack-of-2-kim-c-market-1_ea4cce76-3cf4-4a69-9a9f-b3dc37c818f1.jpg?v=1761142020"},{"product_id":"mugwort-tea-gift-set","title":"Organic Mugwort Tea Gift Set","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA mindful tea ritual in a box—featuring Korean organic mugwort tea, handcrafted tools, and a serene ceramic bowl by Mujagi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThoughtfully curated by Kim’C Market for moments of calm, clarity, and quiet care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e 1\u003c\/span\u003e\u003cspan\u003e00% organic Mugwort powder(Boseong, Korea)-60g (0.13lb),      bamboo whisk and spoon, and bowl by Mujagi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eKeep it in a cool and dry place. After opening, consume as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e일상에 쉼을 선물하는 조용한 차 한 상.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성 유기농 쑥차와 김씨마켓이 큐레이션한 다기들이 어우러진 감각적인 티 선물세트를 소개할게요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim’C Market’s Mugwort Tea Gift Set invites you to create quiet moments in your day with a thoughtful curation of ingredients and tools.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e At its heart is organic mugwort tea powder, grown in Boseong’s misty hills, long revered in Korean tradition for its warming, restorative energy—especially for women’s wellness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo complete the experience, we’ve included:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ea bamboo whisk (chasen) to dissolve the powder into a soft froth\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ea bamboo scoop (chashi) for measuring with ease and intention\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ea handmade Mujagi ceramic bowl, minimalist and earthy, perfect for daily tea rituals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaffeine-free and naturally soothing, this tea set is ideal for evening wind-downs, quiet mornings, or a meaningful gift for someone who deserves a little calm.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha Latte  or Tea , Made Easy\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSift ½ to 1½ teaspoons of matcha powder into a bowl (adjust to your taste).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd 2 oz of water heated to about 180°F (not boiling).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a bamboo whisk, whisk briskly in a zigzag motion until frothy and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor a latte, stir in 6 oz of warm or cold milk.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor a matcha tea (americano-style), add 6 oz of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSip slowly and enjoy the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e당신을 위한 작은 다도 한 상. 그리고 누군가에게 전하고 싶은 따뜻한 쉼.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓이 선보이는 쑥차 선물세트는, 차를 마시는 시간을 좀 더 의도 있고 아름답게 만들어주는 구성입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e유기농 쑥차가루와 함께, 이를 부드럽게 풀어내는 차선, 정갈하게 덜어낼 차시, 그리고 맑고 고요한 선을 가진 무자기 볼까지 한 상으로 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e쑥은 예로부터 여성 건강과 순환에 도움을 주는 따뜻한 약초로 사랑받아 왔으며,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 카페인이 없어 밤에도 편안하게 마실 수 있어요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e김씨마켓의 쑥차는 보성에서 유기농으로 재배한 쑥만을 사용해 은은한 향과 깊은 맛이 특징입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그날의 기분에 따라 쑥차를 마시고, 차 도구를 닦으며 마음을 가다듬는 시간.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 이 작은 루틴이 하루의 균형을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e선물용 포장으로 구성되어 있어, 감사, 위로, 격려의 마음을 전하는 선물로도 추천드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eorganic Korean Mugwort tea\u003c\/span\u003e\u003cspan\u003e is made from, hand-harvested in the misty hills of \u003c\/span\u003e\u003cspan\u003eBoseong\u003c\/span\u003e\u003cspan\u003e, Korea’s most iconic tea-growing region. For five generations, \u003c\/span\u003e\u003cspan\u003eBohyang Dawon\u003c\/span\u003e\u003cspan\u003e has cultivated tea without pesticides, then \u003c\/span\u003e\u003cspan\u003estone-ground\u003c\/span\u003e\u003cspan\u003e each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll\u003c\/span\u003e\u003cspan\u003e, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓의 쑥차가루는  한국에서 가장 명성이 높은 차 산지인 보성의 유기농 차밭에서\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1937년부터 5대째 차를 재배해온 보향다원과 함께 준비했습니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e차의 고장 보성은 안개가 많고 습도가 높으며, 일교차가 커서 훌륭한 찻잎이 자라기에 최적의 조건을 갖춘 곳이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이런 환경 속에서 보향다원은 농약 없이, 자극 없이, 오직 자연과 사람의 손길로만 차를 길러왔습니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e김씨마켓은 생각합니다. 매일 마시는 말차일수록, 누가 만들었고 어떻게 길러졌는지, 어떤 철학이 담겨 있는지가 더욱 중요하다고요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그 모든 이야기를 담아 곱게 갈아낸 이 초록빛 한 잔을, 오늘 당신의 일상 속에서 음미해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46312470446333,"sku":"3162","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_018.jpg?v=1748020465"},{"product_id":"orgacni-macha-tea-gift-set","title":"Organic Matcha Tea Gift Set","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA mindful tea ritual in a box—featuring Korean organic mugwort tea, handcrafted tools, and a serene ceramic bowl by Mujagi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThoughtfully curated by Kim’C Market for moments of calm, clarity, and quiet care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e일상에 쉼을 선물하는 조용한 차 한 상.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성 유기농 말차와 김씨마켓이 큐레이션한 다기들이 어우러진 감각적인 티 선물세트를 소개합니다. 최상급 품질의 말차가루와 다기세트들은 선물 받는 분들을 한층 더 기분 좋게 할거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e 100% organic single origin green tea matcha powder (Boseong, Korea) 60g (0.13 lb), a bamboo whisk and spoon, and a bowl by Mujagi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage method:\u003c\/span\u003e\u003cspan\u003e Keep it in a cool and dry place. After opening, consume as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim’C Market’s Organic Matcha Tea Gift Set invites you to create quiet moments in your day with a thoughtful curation of ingredients and tools. \u003c\/span\u003e\u003cspan\u003eAt its heart is organic mugwort tea powder, grown in Boseong’s misty hills, long revered in Korean tradition for its warming, restorative energy—especially for women’s wellness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo complete the experience, we’ve included:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ea bamboo whisk (Chasen) to dissolve the powder into a soft froth\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ea bamboo scoop (Chashi) for measuring with ease and intention\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ea handmade Mujagi ceramic bowl, minimalist and earthy, perfect for daily tea rituals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLow caffeine and naturally soothing, this tea set is ideal for evening wind-downs, quiet mornings, or a meaningful gift for someone who deserves a little calm.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMatcha Latte or Tea , Made Easy\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSift ½ to 1½ teaspoons of matcha powder into a bowl (adjust to your taste).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd 2 oz of water heated to about 180°F (not boiling).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsing a bamboo whisk, whisk briskly in a zigzag motion until frothy and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFor a latte, stir in 6 oz of warm or cold milk.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor a matcha tea (americano-style), add 6 oz of hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSip slowly and enjoy the moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e당신을 위한 작은 다도 한 상. 그리고 누군가에게 전하고 싶은 따뜻한 쉼.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓이 선보이는 유기농 말차 선물세트는, 차를 마시는 시간을 좀 더 의도 있고 아름답게 만들어주는 구성입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e차의 고장, 전라남도 보성의 유기농 말차 가루와 함께, 이를 부드럽게 풀어내는 차선, 정갈하게 덜어낼 차시, 그리고 맑고 고요한 선을 가진 무자기 보울까지 한 상자에 담았습니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그날의 기분에 따라 향기 좋은 유기농 말차를 마시고, 차 도구를 닦으며 마음을 가다듬는 시간.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 이 작은 루틴이 하루의 균형을 만들어줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e선물용 포장으로 구성되어 있어, 감사, 위로, 격려의 마음을 전하는 선물로도 추천드려요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eorganic Korean Mugwort tea\u003c\/span\u003e\u003cspan\u003e is made from, hand-harvested in the misty hills of \u003c\/span\u003e\u003cspan\u003eBoseong\u003c\/span\u003e\u003cspan\u003e, Korea’s most iconic tea-growing region. For five generations, \u003c\/span\u003e\u003cspan\u003eBohyang Dawon\u003c\/span\u003e\u003cspan\u003e has cultivated tea without pesticides, then \u003c\/span\u003e\u003cspan\u003estone-ground\u003c\/span\u003e\u003cspan\u003e each batch to preserve its natural color, aroma, and nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result? A clean, grassy-sweet matcha that lifts your energy gently—perfect for tea, lattes, or baked treats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHigh in antioxidants and chlorophyll\u003c\/span\u003e\u003cspan\u003e, this matcha delivers calm focus without the caffeine crash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓의 말차가루는 한국에서 가장 명성 높은 차 산지, 보성의 유기농 차밭에서 준비했습니다. \u003c\/span\u003e\u003cspan\u003e5대째 차를 재배해온 보향다원이 함께 합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e차의 고장 보성은 안개가 많고 습도가 높으며, 일교차가 커서 훌륭한 찻잎이 자라기에 최적의 조건을 갖춘 곳이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이런 환경 속에서 보향다원은 농약 없이, 자극 없이, 오직 자연과 사람의 손길로만 차를 길러왔습니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e김씨마켓은 생각합니다. 매일 마시는 차일수록, 누가 만들었고 어떻게 길러졌는지, 어떤 철학이 담겨 있는지가 더욱 중요하다고요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e그 모든 이야기를 담아 곱게 갈아낸 이 초록빛 한 잔을, 오늘 당신의 일상 속에서 음미해보세요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":46312562131197,"sku":"3163","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimC_Market_Product_Shot_May_2025_017_f739cb9d-75cb-4c51-b799-7659c8a09579.jpg?v=1748029256"},{"product_id":"dashima-kelp-120g","title":"Dashima (Kelp) 120g","description":"\u003ch5 style=\"margin-bottom: 0;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eExperience the authentic soul of the Gijang sea.\u003c\/strong\u003e Harvested from clean, turbulent currents and dried with modern precision, this \u003cstrong\u003eexceptionally thick and resilient dashima\u003c\/strong\u003e delivers a remarkably deep umami—bringing professional-grade clarity and richness to your home-cooked broth.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Gijang Dashima (Kelp, Korea)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 120g (4.23oz)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. The resealable zipper bag is essential to protect the kelp from humidity and maintain its crisp umami profile.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e기장 바다가 선사하는 진한 자연의 맛.\u003c\/strong\u003e 맑고 거센 물살에서 건강하게 자란 기장 다시마는 그 두께만큼이나 \u003cstrong\u003e깊고 명확한 감칠맛\u003c\/strong\u003e을 품고 있습니다. 전문 셰프의 주방에서처럼, 여러분의 식탁에서도 맑고 품격 있는 국물을 손쉽게 완성해 보세요.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 기장 다시마 100% (한국산)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 120g (4.23oz)\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e HACCP 인증\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 습기에 취약하므로 사용 후에는 지퍼백을 밀봉하여 보관하세요.\u003c\/p\u003e\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eThe Secret to a Clear, Deep Broth: The Excellence of Gijang Kelp\u003c\/strong\u003e\u003cbr\u003eWhat is the secret to a truly deep and clear Korean broth? It starts with the dashima. In the pristine, cold waters of \u003cstrong\u003eGijang\u003c\/strong\u003e, where the currents are strong and the sunlight is intense, kelp grows \u003cstrong\u003eexceptionally thick and resilient.\u003c\/strong\u003e This healthy growth results in a dark, lustrous texture that is a hallmark of premium quality. Thanks to its dense cellular structure, Gijang kelp releases a rich, natural umami steadily, ensuring your broth remains perfectly clear and refreshing without any murkiness.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eA Versatile Kitchen Staple for Healthier Cooking\u003c\/strong\u003e\u003cbr\u003eWith its subtle saltiness and natural savory notes, this kelp elevates everything from stews (Jjigae) and soups to hot pots and even your daily pot of rice—all without the need for artificial seasonings. For your convenience, our kelp is \u003cstrong\u003epressed flat\u003c\/strong\u003e for easy handling and packed in a \u003cstrong\u003eresealable zipper bag.\u003c\/strong\u003e This ensures every piece stays as fresh as the day it was harvested, allowing you to enjoy the authentic taste of the Gijang sea for up to a year.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eIncrease the Surface Area:\u003c\/strong\u003e Gijang kelp is wonderfully thick and dense. Before cooking, use scissors to cut it into several smaller pieces. The more cut edges you create, the more rich, savory flavor will pour out into your broth.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003eRespect the Mannitol:\u003c\/strong\u003e You may notice a fine white powder on the surface. This is \u003cstrong\u003eMannitol\u003c\/strong\u003e, a natural sugar alcohol that provides a delicate salty-sweetness. It is a natural flavor enhancer—no need to wipe it off.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eStart with Cold Water:\u003c\/strong\u003e For the cleanest, most refined base, start in cold water and simmer a palm-sized piece (approx. 1 liter) for exactly 10 minutes. If you prefer a crystal-clear broth, you may lightly wipe the surface with a damp cloth beforehand. Be sure to remove the kelp just before it boils to maintain its elegant clarity.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e맑고 깊은 국물 맛의 비밀: 기장 다시마가 특별한 이유\u003c\/strong\u003e\u003cbr\u003e정말 맛있는 국물 맛의 비밀은 좋은 다시마를 선택하는 것에서 시작됩니다. 물살이 거세고 해수가 차가운 \u003cstrong\u003e부산 기장 바다\u003c\/strong\u003e에서 자란 이 다시마는 풍부한 일조량을 받고 자라 \u003cstrong\u003e두께가 두껍고 건강한 윤기\u003c\/strong\u003e가 흐르는 것이 특징입니다. 이러한 치밀한 조직 덕분에 육수를 우려낼 때 감칠맛은 진하게 살아나면서도, 국물은 탁해지지 않고 끝까지 맑고 개운하게 유지됩니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e어떤 요리에도 잘 어우러지는 주방의 필수품\u003c\/strong\u003e\u003cbr\u003e은은한 짠맛과 자연스러운 감칠맛을 품고 있어 별다른 인공 조미료 없이도 전골, 찌개, 국, 밥물 등 다양한 요리의 풍미를 한 단계 높여줍니다. 특히 사용하기 편리하도록 \u003cstrong\u003e납작하게 압축 생산\u003c\/strong\u003e하고 \u003cstrong\u003e지퍼백 포장\u003c\/strong\u003e을 적용하여, 마지막 한 조각까지 신선한 풍미를 보존하며 1년 내내 요긴하게 사용할 수 있습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e셰프의 팁: 진한 감칠맛을 끌어내는 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e자르기:\u003c\/strong\u003e 기장 다시마는 조직이 매우 치밀하고 두껍습니다. 요리 전 가위로 여러 번 잘라주세요. 잘린 단면이 많을수록 다시마 속의 진한 맛이 훨씬 더 풍부하게 우러나옵니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 1.6em;\"\u003e\u003cstrong\u003e만니톨의 가치:\u003c\/strong\u003e 표면의 하얀 가루는 '만니톨'이라는 천연 성분입니다. 짭조름하면서도 은은한 단맛을 내는 천연 조미료 역할을 하므로 닦아내지 말고 그대로 사용하세요.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003e기다림의 찬물 육수:\u003c\/strong\u003e 가장 깔끔하고 품격 있는 육수를 위해 물 1L당 손바닥 크기 한 조각을 넣고 찬물부터 서서히 온도를 높여주세요. 딱 10분 정도 우려내고 물이 끓기 직전에 건져내는 것이 좋습니다. 더욱 맑은 국물을 원하신다면 요리 전 젖은 수건으로 표면을 가볍게만 정돈해 주세요.\u003c\/p\u003e\n\u003ch5 style=\"margin-top: 0; margin-bottom: 0;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 5px;\"\u003e\u003cstrong\u003eSEA:D\u003c\/strong\u003e is a \u003cstrong\u003e3rd-generation family enterprise\u003c\/strong\u003e dedicated to seaweed farming and fishing in Gijang, Busan—the historic heart of Korea's kelp industry. Their deep-rooted expertise in Gijang’s unique ocean currents and water temperatures allows them to master every stage of the process. Distinguished by their pioneering spirit, SEA:D was the first to export Gijang kelp to the stringent Japanese market. By replacing traditional outdoor drying with proprietary \u003cstrong\u003eindoor drying technology\u003c\/strong\u003e, they ensure their products are shielded from environmental pollutants, delivering a cleaner, more premium taste that honors the heritage of the Gijang sea.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e씨드(SEA:D)\u003c\/strong\u003e는 부산 기장군에서 \u003cstrong\u003e3대째 해조류 양식과 어업에 종사\u003c\/strong\u003e하며 기장 바다의 유산을 지켜온 기업입니다. 오랜 시간 축적된 경험을 바탕으로 기장 바다의 조류, 풍향, 수온 등 양식 환경을 완벽하게 이해하고 있습니다. 특히 기장 최초로 까다로운 일본 시장에 다시마를 수출하며 품질을 세계적으로 인정받았습니다. 씨드는 직접 개발한 \u003cstrong\u003e실내 건조 시설\u003c\/strong\u003e을 통해 대기 오염으로부터 안전하고 위생적인 생산 시스템을 구축했으며, 자연의 맛을 가장 깨끗하고 품격 있게 전달하기 위해 노력하고 있습니다.\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46338291597565,"sku":"3182","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-06-03at11.36.25AM.png?v=1749486675"},{"product_id":"samgyetang-kit","title":"Samgyetang Kit","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSamgyetang, made easy. With just one herbal tea bag from Odaesan, anyone can create a rich, nourishing broth—no fuss required. Amazing aroma will surprise you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIngredients: \u003c\/span\u003e\u003cspan\u003eMulberry twig (32%), Kalopanax stem (27%), Acanthopanax root bark (32%), Astragalus root (10%), Korean Angelica root (2%) (100% Korean ingredients)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e삼계탕, 이제 더 이상 번거롭지 않아요. 오대산의 티백 하나면, 누구나 쉽게 진한 한방 육수를 완성할 수 있어요.  풍기는 향만으로도 기분이 좋아집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003e재료: 뽕나무 어린가지 32%, 음나무 줄기 27%, 오가피 32%, 황기 뿌리 10%, 참당귀뿌리 2% (모두 한국산)  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWant to make samgyetang but dread the prep?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOdaesan’s Samgyetang Herbal Tea Bag takes the guesswork—and hassle—out of Korea’s beloved ginseng chicken soup. Carefully crafted in the clean mountain air of Pyeongchang, this tea bag blends premium Korean-grown herbs like astragalus, kalopanax, jujube, licorice, garlic, ginger, and cinnamon—roasted and packed into a single pouch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust drop it into boiling water with a whole chicken, and let the slow simmer do the rest. The result? A clean, nourishing broth that’s subtly earthy and deeply comforting—no preservatives or artificial additives in sight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s perfect for easy weeknight dinners, boosting your broth game, or even enjoying a healing soup while camping. Tradition, made simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProcess:  HACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 90g (30g x3 packs) (3.17oz)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStorage Method: \u003c\/span\u003e\u003cspan\u003eStore at room temperature in a cool and dry place.  Can be stored frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e좋은 닭과 이 ‘간편삼계탕재료’만 준비하세요\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e매년 7월 여름의 초복에 먹는 것이 한국인들의 암묵적인 규칙이지만, 왠지 몸이 으슬으슬할때나 기력이 떨어질 때면 언제든지 의지하는 보양식이 바로 ‘삼계탕’이죠.  진정한 보양식은 재료 하나하나가 결정 짓기 때문에 사실 직접 장을 봐서 집에서 깨끗한 물에 푹 끓인 삼계탕이 제일인데요.  꼭 들어가야 할 한방 부재료 준비가 쉽진 않아요.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e정성어린 삼계탕을 요즘의 가정에서 누구나 간편하게 만들 수 있도록 각종 한방 부재료를 한데 모은 티백을 소개해요.  가끔 삼계탕을 처음 접한 외국인들이 치킨 수프에 왜 나무가 들어가 있냐고 깜짝 놀라서 웃음을 자아내는데요, 한의학에서 효능을 인정받은 뽕나무, 엄나무, 오가피, 헛개나무 등의 산야초입니다.  황기, 당귀 등 뿌리 재료도 들어가고요.  몸을 따뜻하게 하고 기력을 돋워주는 효과 뿐 아니라 허브 같이 향을 내는 용도죠.  이 한방 부재료 없이 끓인 닭은 삼계탕이라고 할 수 없을 정도에요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e강원도 고랭지의 자연산 산야초를 담았습니다.  뽕나무, 엄나무, 오가피 등 자연산 재료예요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e철저한 위생 철칙 아래 정성이 가득한 건조 방법으로 생산합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e오리 고기를 좋아하시는 분은 오리탕의 부재료로 사용하셔도 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003e한 팩이면 4-5인분이 충분합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e=조리방법  =\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1 손질된 닭과 불린 찹쌀, 대추,마늘 등 원하는 재료를 준비합니다. 간편 삼계탕 재료의 티백은 뜯지 말고 가볍게 씻어 그대로 사용합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2 냄비에 물을 1L와 티백 1개, 삼게탕 닭 그리고 기호에 대파, 대추, 양파 등을 넣고 끓여주세요. 닭의 크기에 따라 티백과 물을 더 넣어주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3 40-1시간 정도 푹 끓여 주시면 됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4.조리가 끝난후 충분히 기름기를 먹은 티백은 건져내면 됩니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEstablished in 1987, Odaesan Food in Pyeongchang, a town in the province of Gangwon-do known for its buckwheat, specializes and develops local produce, including its star product, the Tartary buckwheat tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlso known as black or bitter buckwheat, this particular kind has 100 times more rutin, an antioxidant, than the common buckwheat.  Through extensive research and development, the company produces a diverse line of Tartary buckwheat products via their mass production facility suited for the crop, lending a hand in promoting Korean food products to the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e메밀의 고장으로 잘 알려진 강원도 평창에서 자란 메밀에 대한 전문성을 가지고 있는 ‘오대산식품’은 1987년 창립된 전통 있는 식품 기업이예요. 대표 제품인 ‘타타리메밀차’를 비롯해 지역 농산물을 사용한 다양한 식품들을 개발, 생산하고 있고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e타타리메밀은 항산화물질인 루틴이 보통의 메밀보다 100배 함유되어 있는 메밀로 블랙메밀 또는 쓴메밀이라고도 불리고 있어요. 수년간의 연구 개발을 통해 타타리메밀의 대량 생산체제를 갖추고 많은 제품을 생산하고 있는 ‘오대산식품’은 건강한 한국 식품을 해외에 알리는데 크게 기여하고 있어요.\u003c\/span\u003e\u003c\/p\u003e","brand":"Odaesan Food","offers":[{"title":"Default Title","offer_id":46338562425085,"sku":"3186","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-03at4.28.19PM.png?v=1749051080"},{"product_id":"seasoned-seaweed-sprinkles","title":"Seasoned Seaweed Sprinkles (Pack of 2)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIntroduce our one pick crispy, nutty seaweed flakes made from pure wild gim and perfected with Jinmatgim’s roasting technique.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e순수 돌김에 진맛김의 기술로 바삭함과 고소함을 살린 돌자반을 소개합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:  \u003c\/strong\u003eStone gim (Korea), corn oil (imported: Hungary, Russia, Serbia, etc.), sugar, sesame oil (sesame: China), sesame (China), flavor-enhancing salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (1.8 oz) x2 pcs\u003cbr\u003e*Half the size of a standard gim sheet.\u003cbr\u003e\u003cstrong\u003eStorage Method: \u003c\/strong\u003eStore at room temperature in a well-ventilated, cool, and dry place away from exposure to direct sunlight.\u003c\/p\u003e\n\u003ch5\u003eDescription\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp data-start=\"72\" data-end=\"366\" class=\"\"\u003eNow exclusively at Kim'C Market: Korea’s beloved Jinmatgim seaweed sprinkle—always sold out within days of restock.\u003cbr data-start=\"190\" data-end=\"193\"\u003eHarvested from the clean southern waters of Haenam and Wando, these stone-grown seaweed crumbles are roasted with freshly pressed sesame oil made \u003cem data-start=\"339\" data-end=\"365\"\u003eon the day of production\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"679\" class=\"\"\u003eJinmatgim keeps it simple—no artificial additives, just premium ingredients and a unique roasting method that brings out deep, toasty flavor and an ultra-light crisp.\u003cbr data-start=\"534\" data-end=\"537\"\u003eEnjoy it as a savory snack or a clean-tasting topping over rice.\u003cbr data-start=\"601\" data-end=\"604\"\u003eNo greasy aftertaste—just pure umami and a satisfying crunch in every bite.\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"679\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"176\" class=\"\"\u003e한국에서 입고될 때마다  진맛김, 이제 김씨마켓에서 단독으로 소개합니다.\u003cbr data-start=\"113\" data-end=\"116\"\u003e대한민국 청정지역인 해남과 완도에서 수확한 순수 돌김과, 당일 짜낸 신선한 참기름만을 사용해 만들었어요.\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"329\" class=\"\"\u003e진맛김은 불필요한 재료 없이, 오직 좋은 원재료와 독자적인 로스팅 기술로 바삭하고 고소한 맛을 완성합니다. 스낵처럼 즐기기에도, 밥에 얹어 반찬으로 곁들이기에도 깔끔하고 부담 없는 맛.\u003cbr data-start=\"283\" data-end=\"286\"\u003e입안에 기름이 남지 않아 끝까지 개운하게 즐길 수 있는 프리미엄 돌자반입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eJinmatgim laver products are the pride of Sharena Trading Co., Ltd., made using the finest raw materials selected by master artisans and roasted with a secret technique. Not only are they popular among Korean foodies and chefs, but they are also building a reputation in Japan, where the love for laver is exceptional. Jimmatgim boasts a laver content of 90%, made possible only with Sharena’s technology.\u003c\/p\u003e\n\u003cp\u003e(주)샤레나가 소개하는 진맛김은 장인이 선별한 최상급 원초와 로스팅 비법을 사용해 그 자부심이 남다릅니다. 한국의 미식가들과 셰프들 사이 입소문이 자자할 뿐 아니라 김을 각별히 사랑하는 일본에서도 명성을 쌓아가고 있습니다. 원초 90% 함유량은 샤레나만의 기술력으로 완성됩니다.\u003cbr\u003e\u003c\/p\u003e","brand":"Jinmatgim","offers":[{"title":"Default Title","offer_id":46354370265341,"sku":"3223","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/seasoned-gim-sprinkles-pack-of-2-kim-c-market-2_88e05d4c-a160-4ae7-b436-cb66430a8bd3.png?v=1769459055"},{"product_id":"miyeok-sea-mustard","title":"Miyeok (Sea Mustard) (Pack of 2)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEnjoy the convenience of small packages containing 100% fresh seaweed from Gijang, perfect for 2 to 3 servings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e손으로 직접 따온 100% 기장산 햇미역 2~3 인분 용으로 소포장되어 편리하게 즐기세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003cspan style=\"font-weight: 400;\"\u003eMiyeok (sea mustard) (Korea)\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProcess: \u003c\/b\u003eHACCP\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e20g x 2 Packs \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore at room temperature in a cool and dry place.  Freezer storage is also recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eMiyeok (Sea Mustard) by SEA:D\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMany of you may have experienced how much seaweed to add when cooking Seaweed soup (Miyeok-guk). It is difficult to estimate the amount of dried seaweed, which grows enormously when soaked in water.  In addition, the large size of seaweed does not show any signs of reducing  once you buy it, so it can be a burden especially in  a small space. Dried in the sun and wind, Sea Mustard, which retains its taste and aroma, is packaged enough for 2-3 people to eat at one time.  Cook one bag at a time without the hassle of weighing and storing again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSEA:D’s seaweed is produced in the clean water off the coast, where the East Sea and the South Sea meet. It is a conventional method of collecting seaweed grown in the deep waters without pests, then selecting healthy seaweed through a screening process and drying it in the natural sea breeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e미역꾹을 끓일때 미역을 얼마나 넣어야 할지 한번쯤 고민해 보셨을 거에요. 물에 불리면 어마어마하게 커지는 건조미역은 양을 가늠하기가 어렵습니다. 게다가 대용량 미역은 한번 사면 줄어들 기미가 보이지 않아 부담스렵죠.  햇빛과 바람으로 말려 맛과 향이 그대로 살아있는 기장미역으로 2-3인이 한번 먹을 만큼으로 포장했어요. 번거롭게 계량하고 다시 보관할 필요없이 한봉지씩 그대로 요리하세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e씨드의 기장미역은 동해와 남해가 만나는 청정 해역 기장 앞바다에서 생산됩니다.  수심이 깊고, 병충해가 적은 바다에서 자란 미역을 채취한 뒤 선별작업을 통해 건강한 미역을  골라 자연 해풍에 건조하는 재래방식 미역입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46354439143677,"sku":"3238","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/miyeok-sea-mustard-20g-x-2-packs-kim-c-market-1_67d1a8d6-7939-4b86-916b-7b64c8effae8.jpg?v=1686257776"},{"product_id":"cut-in-pieces-seaweed-mustard-miyeok","title":"Cut in Pieces Seaweed Mustard (Miyeok) (Pack of 2)","description":"\u003ch5 data-mce-fragment='“1\"'\u003e\u003cb data-mce-fragment=\"“1”\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEach pack of Wando sea mustard is sufficient to make Miyeok Soup (seaweed soup) for 5-6 adults.  Sea mustard is first washed, salted, cut into bite-sized pieces, dried, and packed in a zipper bag.  Applicable to soup, and salad.  Easy to carry.  Ready to cook.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e30g 한 팩의 완도산 미역이면 성인 5-6명이 충분히 드실 수 있을 정도의 양입니다.  2-3월 사이에 수확한 원초를 깨끗이 씻고 염장을 한 후 먹기 좋은 크기로 잘라 위생적으로 건조하고 지퍼백에 포장을 했어요.  국, 무침, 냉국, 죽 등 여러 요리에 활용할 수 있고, 소용량 포장이어서 휴대와 보관이 쉽습니다.  사용하기 편하게 조각 형태로 세절했어요.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMiyeok (sea mustard, 100% Korean), Sea salt \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e한국산 미역, 천일염\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e HACCP\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 30g\/ Pack x 2 Packs \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eStore at room temperature in a cool and dry place.  Freezer storage is also recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e건조하고 서늘한 실내에서 보관하셔도 좋습니다.  냉동 보관도 추천합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMiyeok (Sea Mustard) by SEA:D\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWando Miyeok (sea mustard) in small cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e‘Wando’ in Jeollanam-do is an island famous for its nature, seaweed, sea mustard and many other seafoods including abalone.  The Sea of Wando, which shines greener due to its low water temperature, is a treasure trove of various aquatic products.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSEA:D’s raw plant is carefully collected in February and March, dried by wind in Wando to become sea mustard.  Then it’s cut into bite-sized pieces so it’s easy to use.  You can boil water and just put some pieces into it to make a sea mustard soup.  You don’t need to soak it beforehand.  Sea mustard is rich in calcium and contains a large amount of dietary fiber and minerals.  It is highly recommended for dieters and vegans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTry to make special menus like sea mustard soup, seaweed bibimbap, seaweed cold soup, and seaweed vinegared.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e완도 앞바다의 간편한 자른미역\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e대한민국엔 제주도로 가는 길목에 아주 아름다운 섬이 또 하나 있습니다.  바로 전라남도 ‘완도’인데요.  이곳이 전복을 비롯해 각종 청정 수산물을 채취하는 곳이죠.  기온이 낮아 더 푸르게 빛나는 완도 바다는 각종 수산물의 보고로, 특히  조각미역은 2-3월에 채취한 청정미역을 엄선하여 생산합니다.  씨드의  완도 앞바다에서 건강하게 키워낸 원초를 자연 바람으로 깨끗하게 말려서 미역으로 만드는데요.  그대로 꺼내 요리에 바로 사용할 수 있게 작은 사이즈로 썰어 내어놨습니다.  따로 불릴 필요없이 바로 넣어 국을 끓일 수 있어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e미역에는 칼슘이 풍부하고   다량의 식이섬유와 미네랄도 풍부하게 들어 있습니다.  다이어터와 비건들에게도 강력 추천하는 식재료입니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 미역국, 미역 비빔밥, 미역 냉국, 미역초무침 등 스페셜 메뉴를 만들어보세요.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSEA:D has been in seaweed farming and fishing for three generations.  It’s located in Gijang, Busan, the town known for seaweed, dashima and anchovy.  The family’s rich experience with Gijang’s current, wind, and expertise in drying make SEA:D distinguished.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e씨드(SEA:D)는 3대째 부산의 기장군에서 \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e해조류양식과 어업에 종사하는 기업이에요.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e오랜시간 어업과 양식업을 했던 기반과 경험으로 기장바다의 조류흐름, 풍향, 수온, 양식 환경, 건조기술에 이르기 까지 해조류 양식의 전반적인 기술과 정보를 습득할수 있는 부분은 다른 기업들과의 큰 차별화를 두고 있습니다.  \u003c\/span\u003e\u003c\/p\u003e","brand":"SEA:D","offers":[{"title":"Default Title","offer_id":46354444026109,"sku":"3239","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/cut-in-pieces-seaweed-mustard-30g-x2-packs-kim-c-market-1_763d324e-8852-43a0-9b32-ff5d3c45ed91.jpg?v=1686257754"},{"product_id":"seafood-soup-stock","title":"Seafood Soup Stock (Pack of 2)","description":"\u003ch5\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe essence of Korean umami, perfected through the art of roasting.\u003c\/strong\u003e Every single ingredient in KangGoZip soup stock is individually roasted to neutralize any fishy aftertaste, capturing only the purest, deepest flavors of nature. This artisanal process is conveniently condensed into a single, mess-free tea bag, allowing you to create professional-grade broth in minutes.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eCrab Soup Stock Ingredients (100% Korean)\u003c\/strong\u003e\u003cbr\u003e\nGrilled anchovy slices, Toasted kelp slices, Grilled crab pieces, Sliced baked mussels, Grilled shrimp slices, Dried green onion, Dried radish, Dried shiitake mushrooms\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eAnchovy Soup Stock Ingredients (100% Korean)\u003c\/strong\u003e\u003cbr\u003e\nGrilled anchovy slices, Toasted kelp slices, Grilled shrimp slices, Dried green onion, Dried radish, Dried shiitake mushrooms\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No MSG, artificial additives, or preservatives.\u003cbr\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Eco-friendly, unbleached natural pulp tea bags (Micro-plastic free)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 130g (4.59oz, 10 bags per pack) x2\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening to preserve the roasted aroma.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e강고집 해물국물팩은 모든 국내산 재료를 하나하나 구워내 비린내는 완벽하게 잡고, 원재료가 가진 자연의 깨끗하고 깊은 감칠맛을 그대로 담았습니다. 티백 하나로 누구나 집에서 간편하게 명품 육수를 완성할 수 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e꽃게해물국물팩 원재료 (100% 국내산)\u003c\/strong\u003e\u003cbr\u003e\n구운 멸치, 구운 다시마, 구운 꽃게, 구운 홍합, 구운 새우, 건대파, 건무, 건표고버섯\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e멸치국물팩 원재료 (100% 국내산)\u003c\/strong\u003e\u003cbr\u003e\n구운 멸치, 구운 다시마, 구운 새우, 건대파, 건무, 건표고버섯\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e MSG, 합성 보존료, 인공 첨가물 무첨가\u003cbr\u003e\n\u003cstrong\u003e티백 소재:\u003c\/strong\u003e 미세플라스틱 걱정 없는 무표백 천연 펄프 사용\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 130g (4.59oz, 1팩당 10개입) x2\u003cbr\u003e\n\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 풍미 유지를 위해 냉장 보관을 권장합니다.\u003c\/p\u003e\n\n\u003ch5\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eThe Art of Roasting and Nutritional Harmony\u003c\/strong\u003e\u003cbr\u003e\nAt \u003cstrong\u003eKangGoZip\u003c\/strong\u003e, we believe that the foundation of a great meal is a balanced broth. Our signature roasting process goes beyond simple drying; by individually grilling each seafood slice, we trigger a Maillard reaction that transforms raw minerals into a \u003cstrong\u003esophisticated, nutty umami.\u003c\/strong\u003e This technique not only removes volatile fishy odors but also creates a nutritional powerhouse. The synergy of calcium-rich \u003cstrong\u003eanchovies\u003c\/strong\u003e, iodine-packed \u003cstrong\u003ekelp\u003c\/strong\u003e, and the mineral density of \u003cstrong\u003eshiitake mushrooms\u003c\/strong\u003e and \u003cstrong\u003eradish\u003c\/strong\u003e provides a clean, invigorating energy that supports digestion and overall wellness.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eDeep Anchovy Stock: The Essential Traditional Base\u003c\/strong\u003e\u003cbr\u003e\nThe \u003cstrong\u003eAnchovy Soup Stock\u003c\/strong\u003e is designed for those who seek the most authentic, fundamental taste of Korean cuisine. It delivers a clean yet robust savory profile that serves as the perfect canvas for any \"deep\" flavored dish. We recommend this stock for traditional staples such as \u003cstrong\u003ecomforting porridges (Juk), Lunar New Year rice cake soup (Tteokguk), and all varieties of Kalguksu or Janchi-guksu (Noodles).\u003c\/strong\u003e It provides a natural richness that enhances without overpowering other ingredients.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003eRefreshing Crab Stock: A Vibrant Symphony of the Sea\u003c\/strong\u003e\u003cbr\u003e\nFor a brighter and more refreshing flavor profile, the \u003cstrong\u003eCrab Soup Stock\u003c\/strong\u003e features premium \u003cstrong\u003eKorean crab, shrimp, and mussels.\u003c\/strong\u003e This blend captures the delicate sweetness of the ocean, providing a revitalizing finish to hearty stews. It is the hero ingredient for dishes that require a deep yet clean seafood punch. We recommend using this stock for \u003cstrong\u003eSeafood Stew (Haemultang), Fish Cake Soup (Eomuktang), and an elevated Soybean Paste Stew (Doenjang-jjigae).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip: Master the Clear Broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0;\"\u003eTo achieve professional-grade results, place \u003cstrong\u003eone tea bag into 800ml (approx. 3.4 cups) of cold water\u003c\/strong\u003e and bring to a boil. Once boiling, reduce the heat to medium and let it simmer for \u003cstrong\u003e5 to 10 minutes\u003c\/strong\u003e to fully extract the roasted essence. Simply remove the bag—there is no need to strain the liquid as the pulp bag keeps the broth crystal clear. Use this broth not just for Korean classics, but as a base for \u003cstrong\u003eSeafood Risotto\u003c\/strong\u003e or a light \u003cstrong\u003eBouillabaisse\u003c\/strong\u003e to add a unique, toasted depth that standard bouillon cannot replicate.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e로스팅의 미학과 바다와 대지가 선사하는 영양의 조화\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e강고집\u003c\/strong\u003e은 훌륭한 요리의 시작이 균형 잡힌 육수에 있다고 믿습니다. 단순히 재료를 말리는 수준을 넘어, 각 해산물을 최적의 온도로 구워내는 로스팅 공법을 통해 날것의 비린내를 \u003cstrong\u003e고소하고 품격 있는 감칠맛\u003c\/strong\u003e으로 승화시켰습니다. 이러한 과정은 맛의 깊이를 더할 뿐만 아니라 영양학적으로도 훌륭한 조화를 이룹니다. 칼슘이 풍부한 \u003cstrong\u003e멸치\u003c\/strong\u003e, 요오드가 가득한 \u003cstrong\u003e다시마\u003c\/strong\u003e, 그리고 대지의 미네랄을 품은 \u003cstrong\u003e표고버섯\u003c\/strong\u003e과 \u003cstrong\u003e무\u003c\/strong\u003e가 만나 소화를 돕고 몸에 활력을 불어넣는 건강한 베이스를 완성합니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e진한맛 멸치국물팩: 가장 기본이 되는 육수의 정석\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003e멸치국물팩\u003c\/strong\u003e은 한식의 가장 정통적이고 근본적인 맛을 구현합니다. 담백하면서도 묵직한 자연의 감칠맛을 더해, 어떤 요리에도 잘 어우러지는 깊은 맛의 토대를 만들어줍니다. 정성이 필요한 \u003cstrong\u003e죽, 떡국, 그리고 깔끔한 국물 맛이 핵심인 칼국수나 잔치국수\u003c\/strong\u003e 등 멸치 다시마 육수를 베이스로 하는 모든 요리에 추천합니다. 인위적이지 않은 자연스러운 감칠맛이 요리의 완성도를 높여줍니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e\u003cstrong\u003e시원한맛 꽃게해물국물팩: 바다의 풍미를 담은 시원함\u003c\/strong\u003e\u003cbr\u003e\n더욱 화사하고 시원한 국물 요리를 원하신다면 \u003cstrong\u003e꽃게해물국물팩\u003c\/strong\u003e이 정답입니다. \u003cstrong\u003e국내산 꽃게, 새우, 홍합\u003c\/strong\u003e이 어우러진 이 팩은 바다의 달큰한 감칠맛과 시원함을 그대로 담아내어 해물의 깊은 풍미가 필요한 탕이나 찌개에 제격입니다. 특히 \u003cstrong\u003e해물탕, 어묵탕, 그리고 구수한 맛에 시원함이 더해진 된장찌개\u003c\/strong\u003e에 사용해 보세요. 오랜 시간 우려낸 듯한 겹겹의 층층이 쌓인 맛을 느끼실 수 있습니다.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6; margin-bottom: 0;\"\u003e\u003cstrong\u003eChef’s Tip: 맑고 깊은 육수를 위한 조리법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6; margin-top: 0;\"\u003e\u003cstrong\u003e물 800ml(약 3컵 반)에 티백 1개\u003c\/strong\u003e를 넣고 끓여주세요. 물이 끓기 시작하면 중불로 줄여 \u003cstrong\u003e5~10분간\u003c\/strong\u003e 더 충분히 우려낸 후 티백을 건져내면 됩니다. 로스팅 과정을 거쳤기에 거품을 걷어낼 필요 없이 맑은 육수가 완성됩니다. 준비된 육수에 원하는 재료를 넣고 조리하세요. 한식 외에도 \u003cstrong\u003e해산물 리조또나 봉골레 파스타\u003c\/strong\u003e의 베이스로 사용하면, 일반적인 스톡으로는 낼 수 없는 깊고 고소한 풍미의 퓨전 요리를 즐길 수 있습니다.\u003c\/p\u003e\n\n\u003ch5\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eThe name \u003cstrong\u003eKangGoZip\u003c\/strong\u003e translates to \"Strong Persistence,\" reflecting the brand’s unwavering commitment to quality and the philosophy that the best ingredients yield the best flavors. This producer sources only the finest seasonal seafood and vegetables from local Korean farmers and fishermen. By combining traditional roasting methods with modern, hygienic \u003cstrong\u003eHACCP-certified\u003c\/strong\u003e facilities, KangGoZip has earned a reputation among health-conscious gourmet consumers and professional chefs alike. Their dedication to using \u003cstrong\u003e100% premium Korean ingredients\u003c\/strong\u003e ensures an authentic, clean taste that honors the true essence of Korean cuisine in every pouch.\u003c\/p\u003e\n\n\u003cp style=\"line-height: 1.6;\"\u003e‘\u003cstrong\u003e강고집\u003c\/strong\u003e'이라는 이름에는 가장 좋은 원료가 가장 좋은 맛을 만든다는 확고한 철학과 품질에 있어서만큼은 결코 타협하지 않겠다는 브랜드의 고집이 담겨 있습니다. 이곳은 전국의 어촌과 농촌에서 엄선한 최상급 제철 해산물과 채소만을 사용하여 건강한 맛을 냅니다. 전통적인 로스팅 비법과 현대적인 \u003cstrong\u003eHACCP\u003c\/strong\u003e 인증 시설의 위생 시스템을 결합하여, 까다로운 미식가들과 건강을 생각하는 소비자들에게 깊은 신뢰를 받고 있습니다. \u003cstrong\u003e100% 프리미엄 국내산 원재료\u003c\/strong\u003e만을 향한 이들의 집념은 우리 식탁에 가장 정직하고 감동적인 맛을 선사합니다.\u003c\/p\u003e","brand":"KangGoJip","offers":[{"title":"Anchovy Seafood Soup Stock (Pack of 2)","offer_id":46358168862973,"sku":"3253","price":19.5,"currency_code":"USD","in_stock":true},{"title":"Crab Seafood Soup Stock (Pack of 2)","offer_id":46358168895741,"sku":"3254","price":19.5,"currency_code":"USD","in_stock":true},{"title":"Anchovy \u0026 Crab Seafood Soup Stock","offer_id":46358168928509,"sku":"3255","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/seafood-soup-stock-pack-of-2-kim-c-market-1_154089af-5342-4f2f-84d8-dc857ae3c64f.jpg?v=1686256871"},{"product_id":"bangjja-yugi-korean-traditional-bronzeware-cutlery-set-2-3-pcs","title":"Bangjja Yugi (Korean Traditional Bronzeware) Cutlery Set  (3 pcs)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience Korean heritage through this elegantly modern 3-piece Bangjja Yugi cutlery set—spoon, fork, and chospics—perfect for Asian cuisine with antibacterial and high-heat conductivity properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e동양식사에 어울리는 모던한 디자인의 방짜유기 3종 커트러리 세트로, 항균 효과와 뛰어난 열전도성까지 갖췄습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis handcrafted Bangjja Yugi set is made from 100% traditional Korean bronzeware alloy (83.3% copper, 16.7% tin) sourced from Hanbaek Non-ferrous Co., Ltd., ensuring purity and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e세트는 구리 83.3%, 주석 16.7%의 전통 방짜유기 합금으로 (\u003cimg\u003e주)한백비철에서 엄선한 원료를 사용합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSizes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eDinner Spoon: Head approx. 1.75 in, Handle 8.3 in (약 4.5cm 헤드, 20cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDinner Chopsticks : approx. 8.6 in (약 21cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDinner Fork: approx. 8.6 in (약 21cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi applies a centuries-old casting technique using mudflat soil molds, resulting in unique, hand-finished pieces that develop a soft golden patina with use. The alloy’s natural antibacterial properties and high heat conduction keep meals safe and warm longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 물과 식초(30:1 비율) 혼합액에 1시간 담가 시즈닝하시고, 평소 설거지 시 식초와 세제를 함께 사용하는 것을 추천합니다. 불과 접촉 시 변색과 얼룩이 생길 수 있으나, 전용 수세미 및 세제로 관리하시면 본연의 광택을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e식기세척기 사용은 권장하지 않으나 저온 세탁 시 가능하니 참고해 주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHwang Jooyeon leads Joseon Yugi, a three-generation artisan family dedicated to crafting bangjja yugi bronzeware using traditional casting methods dating back to the 16th century. Originating in 1978, the workshop transitioned from Buddhist ceremonial supplies to high-quality bronze tableware blending heritage and modern life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 2012, Joseon Yugi has actively contributed to the National Palace Museum’s Jongmyo ritual dish restoration project, preserving Korea’s cultural legacy. The workshop is upheld today by six skilled artisans who maintain these rare handcrafting traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eForging Process Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from copper (83.3%) and tin (16.7%) without chemical treatments.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eForged by heating to 2192°F and quenching multiple times by master artisans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced through a 9-step process: casting with mudflat soil molds, hand trimming, shaving, polishing, and finishing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요, 조선유기공방 3대 황주연입니다. 1978년 창업 이래 불교제례용품에서 출발해 청동유물 복원과 고품질 생활식기로 발전해왔습니다. 2012년부터 국립고궁박물관이 주관하는 종묘제기 복원사업에 참여하며 유네스코 종묘제례행사에 쓰이는 유기를 제작 중입니다. 현재 6명의 장인과 함께 전통 주조 방식을 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e제작 과정 주요 내용:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e구리 83.3%, 주석 16.7%의 화학약품 없는 순수 합금 사용.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2192°F 불꽃에서 단조와 담금질을 여러 차례 반복하는 장인 기술.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e총 9단계: 갯벌 흙 금형 주조, 수작업 다듬기, 연마, 완성.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":46849578860797,"sku":"0947","price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2e2ae752fc681750d6b161d80ac1ff45.png?v=1762528583"},{"product_id":"floom-rice-soup-bowl","title":"Floom Rice \u0026 Soup Bowl","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-start=\"40\" data-end=\"227\"\u003eSoftly flared rice and soup bowl set with a calm, flowing silhouette. Finished with a clear blue-and-white glaze that adds a fresh, luminous touch to everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"341\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e부드럽게 퍼지는 실루엣이 특징인 밥공기와 국공기 세트로, 깨끗한 청백색 톤의 유약을 사용해 음식의 색을 순하게 감싸주며 일상적인 식탁에 맑고 투명한 분위기를 더해 줍니다\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003esize: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eRice Bowl W 115mm × H 58mm \/\u003cmeta charset=\"utf-8\"\u003e Soup Bowl W\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eFloom rice bowl and a Floom soup bowl both shaped with low, open curves that gently widen toward the rim. The rice bowl is sized for a single serving of bap, grain bowls, or a small donburi, while the soup bowl has enough depth for guk, jjigae, stews, or even salad and pasta. The softly spreading “floom” silhouette frames the food from above, making even simple everyday dishes feel composed and intentional.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"921\"\u003eMicrowave and dishwasher safe; not oven-safe.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1155\"\u003e플룸 밥공기와 국공기는 아랫부분은 안정감 있게 받쳐주고 윗부분은 부드럽게 퍼지는 형태로 디자인되었습니다. 밥공기는 한 끼 분량의 밥과 잡곡밥, 덮밥을 담기 좋고, 국공기는 국과 찌개, 스튜는 물론 샐러드나 파스타 볼로도 활용하기에 충분한 깊이를 지녔습니다. 위로 잔잔하게 퍼지는 플룸 실루엣이 위에서 볼 때 음식의 윤곽을 아름답게 잡아 주어, 일상적인 한 끼도 정갈한 한 상처럼 느껴지게 합니다.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1191\"\u003e전자레인지 및 식기세척기 사용 가능, 오븐 사용은 불가합니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in Icheon, Gyeonggi-do—Korea’s renowned pottery region. These bowls are crafted from high-purity white clay filtered to remove impurities. Skilled artisans shape the clay before it undergoes two firings: first at 900°C, then at over 1250°C, resulting in pristine porcelain. Inspired by roadside flowers, artist Sim Bo-geun adds subtle details to the clear white pottery, bringing understated elegance and daily joy to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 제품은 한국 대표 도자기 생산지인 경기도 이천에서 제작됩니다. 불순물을 걸러낸 고순도 백자 흙으로 빚은 후, 900도와 1250도가 넘는 두 번의 가마 소성 과정을 거쳐 깨끗한 도자기로 완성됩니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 작품으로, 청아한 백자에 섬세한 디테일을 더해 절제된 아름다움과 일상의 소소한 행복을 선사합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Floom Rice Bowl","offer_id":46972654059773,"sku":"0011","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Floom Soup Bowl","offer_id":46972654092541,"sku":"3573","price":39.0,"currency_code":"USD","in_stock":true},{"title":"Floom Rice \u0026 Soup Bowl Set","offer_id":46972654125309,"sku":"3511","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FLoomRice_SOupbowl1.jpg?v=1764965700"},{"product_id":"vegan-stock-powder-sticks-30-pouches","title":"Vegetable Stock Powder Sticks (20 pouches)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve Vegetable stock powder in water, and you’ll create a clean, flavorful vegetable broth with deep umami from 19 freeze-dried vegetables. It’s perfect for enhancing soups, stews, namul, rice dishes, noodles, and pasta. Give it a try in your everyday cooking!\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포는 물에 넣고 녹여주기만 하면 19가지 채소의 감칠맛이 가득한 채소육수를 만들어 주지요. 국, 찌개, 무침, 솥밥, 국수, 파스타 등 다양한 요리에 활용해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: \u003c\/strong\u003e3.1 oz 88g) ( 4.4g x 20 pouches)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e\u003cspan\u003e: Store in a cool and dry place. Avoid direct sunlight and humidity.\u2028  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFreeze-Dried Shiitake Mushroom Base Powder (shiitake mushroom concentrate [shiitake mushroom extract (shiitake: Korea)], radish concentrate [radish extract concentrate (radish: Korea)], dextrin, kelp concentrate S, green onion extract, onion powder), roasted salt (solar sea salt: Korea), freeze-dried shiitake mushroom powder (Korea), yeast product (France), freeze-dried button mushroom powder (Korea), freeze-dried king oyster mushroom powder (Korea), freeze-dried enoki mushroom powder (Korea), freeze-dried oyster mushroom powder (Korea), freeze-dried cabbage powder (Korea), dextrin, freeze-dried garlic powder (Korea), cottonseed oil powder, chicory extract, freeze-dried lotus root powder (Korea), freeze-dried burdock powder (Korea), freeze-dried ginger powder (Korea), freeze-dried turmeric powder (Korea), freeze-dried lion’s mane mushroom powder (Korea), freeze-dried celery powder (Korea), freeze-dried minari (water dropwort) powder (Korea), freeze-dried Cheongyang chili pepper powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergen Information:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis product is made on equipment that also processes tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade broth is one of those small luxuries that makes everyday cooking feel intentional—until time gets in the way. This vegan vegetable stock stick gives you the same “good base” in minutes. Simply dissolve one stick in 300ml of water and let it come to a gentle simmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe difference is in the method. The ingredients are freeze-dried, a process chosen to better preserve the natural aroma and depth of vegetables and herbs. The broth tastes clean and composed, with a quiet savory finish that doesn’t overpower the rest of your dish. Use it to anchor soups and stews, or to add subtle umami to noodles, rice dishes, and sautéed vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to make it for broth:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve 1 stick (4.4g) in 300ml water, then simmer gently\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Best results come from adding it at the start, so the flavor can fully open up\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to use it as a seasoning:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sprinkle as a powder to lift the flavor of vegetables, noodles, and rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내는 게 번거로운 일이지만 그렇다고 육수의 깊은 맛을 포기하기 어렵죠? 자연한포는 간편하게 사용할 수 있으면서도 열아홉가지 한국산야채와 버섯 재료들의 감칠맛을 고스란히 담고 있어, 참 매력적인 제품이에요. 다양한 요리에 활용해 보면서 그 풍미보세요. 손쉽게 깊은 맛을 낼 수 있어 요리하는 재미도 더해질 거예요. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 제품이 특별한 이유는 ‘공정’에 있습니다. 열풍·분무건조가 아닌 동결건조(Freeze-Dried) 방식을 선택해 원물의 향과 맛의 결을 비교적 온전히 담아냈습니다. 결과는 자극적이지 않고, 맑고 둥근 감칠맛. 국·탕·찌개의 베이스는 물론, 국수나 솥밥, 채소볶음처럼 재료 맛이 중심이 되는 요리에 더할수록 진가가 드러납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국물용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 물 300ml에 1스틱(4.4g)을 넣고 은근히 끓여주세요\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 처음부터 함께 끓이면 풍미가 더 자연스럽게 올라옵니다\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e분말용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리의 마무리에 분말처럼 더해 채소, 국수, 밥 요리의 감칠맛을 한층 살려보세요\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas is known for their freeze-dried technology, led by CEO Dr. Sung-Sik Kim. After serving many years in public service, Kim joined his wife’s company Trunas and started expanding their product offerings.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe freeze dried technology used is 100% full freeze dry method rather than hot air drying or partial freeze drying method. This type of 100% full freeze drying allows for more flavor, aroma, and nutrition to be preserved in comparison to other methods, which although cheaper, jeopardizes the quality of Trunas standards. In addition, Trunas does not use any chemical additives in their recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 트루나스는 깨끗한 남한강 유역에 자리하고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(주)트루나스는 오랫동안 동결건조 한 길을 걸은 전문회사입니다. 공직에 있던 김성식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 신선한 농수산물 16가지가 담긴 자연한알 외에도 동결건조한 과일스낵이나 요리에 쉽게 사용할 수 있는 동결건조 마늘 등 여러 상품을 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":47081628926205,"sku":"3509","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-01-09at4.29.09PM.png?v=1767997310"},{"product_id":"vegetable-stock-powder-bulk-500g","title":"Vegetable Stock Powder Bulk (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply dissolve Vegetable stock powder in water, and you’ll create a clean, flavorful vegetable broth with deep umami from 19 freeze-dried vegetables. It’s perfect for enhancing soups, stews, namul, rice dishes, noodles, and pasta. Give it a try in your everyday cooking!\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연한포는 물에 넣고 녹여주기만 하면 19가지 채소의 감칠맛이 가득한 채소육수를 만들어 주지요. 국, 찌개, 무침, 솥밥, 국수, 파스타 등 다양한 요리에 활용해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e: 500g\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e\u003cspan\u003e: Store in a cool and dry place. Avoid direct sunlight and humidity.\u2028  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFreeze-Dried Shiitake Mushroom Base Powder (shiitake mushroom concentrate [shiitake mushroom extract (shiitake: Korea)], radish concentrate [radish extract concentrate (radish: Korea)], dextrin, kelp concentrate S, green onion extract, onion powder), roasted salt (solar sea salt: Korea), freeze-dried shiitake mushroom powder (Korea), yeast product (France), freeze-dried button mushroom powder (Korea), freeze-dried king oyster mushroom powder (Korea), freeze-dried enoki mushroom powder (Korea), freeze-dried oyster mushroom powder (Korea), freeze-dried cabbage powder (Korea), dextrin, freeze-dried garlic powder (Korea), cottonseed oil powder, chicory extract, freeze-dried lotus root powder (Korea), freeze-dried burdock powder (Korea), freeze-dried ginger powder (Korea), freeze-dried turmeric powder (Korea), freeze-dried lion’s mane mushroom powder (Korea), freeze-dried celery powder (Korea), freeze-dried minari (water dropwort) powder (Korea), freeze-dried Cheongyang chili pepper powder (Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e**Allergen Information:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThis product is made on equipment that also processes tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVegan Certified\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHomemade broth is one of those small luxuries that makes everyday cooking feel intentional—until time gets in the way. This vegan vegetable stock stick gives you the same “good base” in minutes. Simply dissolve one stick in 300ml of water and let it come to a gentle simmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe difference is in the method. The ingredients are freeze-dried, a process chosen to better preserve the natural aroma and depth of vegetables and herbs. The broth tastes clean and composed, with a quiet savory finish that doesn’t overpower the rest of your dish. Use it to anchor soups and stews, or to add subtle umami to noodles, rice dishes, and sautéed vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to make it for broth:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dissolve 4g in 300ml water, then simmer gently\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Best results come from adding it at the start, so the flavor can fully open up\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHow to use it as a seasoning:\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Sprinkle as a powder to lift the flavor of vegetables, noodles, and rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e육수를 매번 우려내는 게 번거로운 일이지만 그렇다고 육수의 깊은 맛을 포기하기 어렵죠? 자연한포는 간편하게 사용할 수 있으면서도 열아홉가지 한국산야채와 버섯 재료들의 감칠맛을 고스란히 담고 있어, 참 매력적인 제품이에요. 다양한 요리에 활용해 보면서 그 풍미보세요. 손쉽게 깊은 맛을 낼 수 있어 요리하는 재미도 더해질 거예요. \u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 제품이 특별한 이유는 ‘공정’에 있습니다. 열풍·분무건조가 아닌 동결건조(Freeze-Dried) 방식을 선택해 원물의 향과 맛의 결을 비교적 온전히 담아냈습니다. 결과는 자극적이지 않고, 맑고 둥근 감칠맛. 국·탕·찌개의 베이스는 물론, 국수나 솥밥, 채소볶음처럼 재료 맛이 중심이 되는 요리에 더할수록 진가가 드러납니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국물용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 물 300ml에  4g (1 스푼) 을 넣고 은근히 끓여주세요\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 처음부터 함께 끓이면 풍미가 더 자연스럽게 올라옵니다\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e분말용\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 요리의 마무리에 분말처럼 더해 채소, 국수, 밥 요리의 감칠맛을 한층 살려보세요\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas is known for their freeze-dried technology, led by CEO Dr. Sung-Sik Kim. After serving many years in public service, Kim joined his wife’s company Trunas and started expanding their product offerings.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe freeze dried technology used is 100% full freeze dry method rather than hot air drying or partial freeze drying method. This type of 100% full freeze drying allows for more flavor, aroma, and nutrition to be preserved in comparison to other methods, which although cheaper, jeopardizes the quality of Trunas standards. In addition, Trunas does not use any chemical additives in their recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology that preserves the flavor, aroma, and nutrition of ingredients without chemical additives. Their 100% full freeze-dried method ensures premium quality in every product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated near the pristine Namhangang River, Trunas has a long history in freeze-dried food production, offering a variety of products including freeze-dried fruits, garlic, and the popular Seafood Stock Powder.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e우리나라에 동결건조기법을 처음으로 사용한 기업 중 하나인 트루나스는 깨끗한 남한강 유역에 자리하고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(주)트루나스는 오랫동안 동결건조 한 길을 걸은 전문회사입니다. 공직에 있던 김성식 박사가 부인이 창업한 회사에 대표로 취임하면서 제품 다양화에 나섰지요. 신선한 농수산물 16가지가 담긴 자연한알 외에도 동결건조한 과일스낵이나 요리에 쉽게 사용할 수 있는 동결건조 마늘 등 여러 상품을 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":47480011030781,"sku":"3544","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-01-09at4.29.09PM.png?v=1767997310"},{"product_id":"flower-tiny-bowl-3-set","title":"Flower Tiny Bowl 3 Set","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eIntroducing our mini bowls in three flower forms — 4-petal, 6-petal, and 19-petal. Perfectly sized for sauces, garnishes, and one-bite fruits, these petite bowls are as beautiful holding food as they are styled on a shelf or used as a small decorative tray.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e4잎, 6잎 그리고 29잎 꽃 형태의 미니 볼을소개합니다. 소스, 고명 재료, 과일등  한입 크기를 담기에 알맞은 아담한 사이즈에요. 음식을 담아도 예쁘지만 작은 소품을 담는 트레이로도, 선반에 올려둘 작은 오브제로도 잘 어울립니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003cspan\u003e W 93 mm x H 50 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eA gift set of three flower-inspired mini bowls, finished in a luminous pale celadon glaze that's beautiful enough for everyday use. Microwave and dishwasher safe. Not suitable for oven use.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e꽃을 모티브로 만든 미니 볼 3종 기프트세트입니다. 은은하고 맑은 청백색의 투명한 유약으로 제작 되어 매일 쓰기 좋지요. 전자레인지, 식기세척기에서 모두 사용 가능합니다. (오븐은 제외)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMujagi bowls are made in Icheon, Gyeonggi-do, which is a representative pottery production area in Korea. The production process of Mujagi is simple but special. First, clay is prepared to become the product with high-purity white clay that has been filtered of impurities. Then, it takes shape through the hands of Mujagi artisans. After that, it is born as clean pottery through two firing procedures. The pottery by the artist Sim Bo-geun, who uses flowers on the roadside as a motif, adds detail to the clear and plain white porcelain, filling the daily tabletop with small happiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e무자기 그릇은 한국의 대표적인 도자기 생산지인 경기도 이천에서 만들어집니다. 무자기의 제작 과정은 단순하지만 특별합니다. 먼저 불순물을 걸러낸 고순도의 백자 소지로 제품이 될 흙을 준비해요. 이후 무자기 장인들의 손을 거쳐 완전한 형태를 갖추지요. 이후 섭씨 900도의 가마에서 1차 초벌, 1250도 이상의 가마에서 2차 재벌을 통해 깨끗한 도자기로 탄생합니다. 길가에 핀 꽃을 모티브로 한 심보근 작가의 도자기는 청아하고 담백한 백자에 디테일을 더해 매일의 식탁을 소소한 행복으로 채워준답니다. '일부러 꾸미거나 뜻을 더하지 않은 본래의 모습'이라는 무자기 스튜디오의 의미처럼 억지스럽거나 과함이 없는 절제된 아름다움은 일상의 순간들을 더욱 의미있고 가치있게 만들어 줍니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mujagi","offers":[{"title":"Default Title","offer_id":47507991920893,"sku":"0878","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-05-07at10.17.42AM.png?v=1778164679"}],"url":"https:\/\/kimcmarket.com\/collections\/lunar-new-year-pick.oembed?page=2","provider":"Kim'C Market","version":"1.0","type":"link"}