{"title":"Korean Rice Ball Collection","description":null,"products":[{"product_id":"sesame-oil","title":"Extra Virgin Sprouted Sesame Oil (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSesame oil is the nutty backbone of Korean seasoning, the toasted note behind almost every bowl of rice and plate of namul. This is the extra virgin grade: pressed a single time from sprouted Korean sesame, unrefined and deeply fragrant, where one drizzle is enough to finish a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sprouted Korean sesame seeds\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Unrefined, single cold-pressed; no additives; benzopyrene-tested\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Whole seeds sprouted using Chung-O's patented method, washed at least three times, low-temperature roasted, then cold-pressed a single time the traditional way\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160ml (5.4 fl oz) or 300ml (10.14 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from heat, light, and air; use soon after opening, or refrigerate with the cap tightly closed for longer storage\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, peanut, walnut, milk, chicken, beef, and pine nut\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Best as a finishing oil or for low-heat cooking — a little goes a long way. Any sediment is natural in a low-temperature-pressed oil, so shake before use.\u003c\/p\u003e\n\u003cp\u003e참기름은 한국 요리 간의 밑바탕이에요. 밥 한 그릇, 나물 한 접시마다 배어 있는 그 고소함이죠. 이건 그중에서도 엑스트라 버진 등급이에요. 발아시킨 국산 참깨를 단 한 번만 짜, 정제하지 않아 향이 깊고 끝맛이 깔끔합니다. 한 방울이면 요리가 마무리돼요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe nutty heart of Korean cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Korea, sesame oil is not a specialty item but an everyday essential. A spoonful stirred into rice, brushed over grilled meat, or tossed through blanched greens is what gives a dish its signature toasted warmth. Chung-O's is the extra virgin grade, which means it comes from a single first press with nothing refined out, the sesame equivalent of a first-press olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne press, nothing stripped away\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost sesame oil is pressed more than once and refined along the way, which strips out some of the aroma. Chung-O's is different. The Korean seeds are sprouted using a patented method and washed at least three times, then roasted slowly at low heat and pressed a single time the traditional way, from whole seeds rather than ground meal. The low roast matters for more than flavor: it also keeps the oil tested clear of benzopyrene, a compound that can form when seeds are roasted too hot. Nothing is refined out and nothing is added, so what you pour is the first, cleanest press: deeply nutty, rounded, and never bitter or burnt. Because the sesame is Korean grown rather than the everyday imported kind, it carries noticeably more depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a finishing oil first. Drizzle it over bibimbap, namul, grilled meats, or steamed vegetables; stir it into a dressing or a dip; or fold a little into ssamjang for Korean barbecue. It's lovely on things you might not expect, too, from noodles and roasted vegetables to a few drops over fresh fruit. Use it raw or for gentle, low-heat cooking rather than high-heat frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국 요리의 고소한 심장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국에서 참기름은 특별한 재료가 아니라 매일 쓰는 필수품이에요. 밥에 한 술 넣고, 구운 고기에 바르고, 데친 나물에 무치는 그 한 방울이 요리에 특유의 고소한 온기를 입혀 주죠. 청오의 것은 엑스트라 버진 등급이에요. 정제해 덜어낸 것 없이 첫 압착만으로 짠, 참깨판 엑스트라 버진 올리브유인 셈입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e단 한 번의 압착, 덜어낸 것 없이\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 참기름은 여러 번 짜고 그 과정에서 정제를 거쳐 향이 조금씩 깎입니다. 청오는 달라요. 국산 참깨를 특허 발아공법으로 싹 틔워 세 번 이상 씻고, 낮은 온도에서 천천히 볶은 뒤, 분쇄하지 않은 통깨 그대로 전통 압착 방식으로 딱 한 번만 저온 착유합니다. 저온 로스팅은 맛만을 위한 게 아니에요. 참깨를 너무 뜨겁게 볶으면 생길 수 있는 벤조피렌 검사에서도 적합 판정을 받았죠. 정제해 덜어낸 것도, 더한 것도 없어서 첫 압착의 가장 깨끗한 기름을 그대로 담습니다. 깊고 고소하며 둥글고, 쓰거나 탄 맛이 없어요. 흔한 수입 참깨가 아니라 국산 참깨라 향의 깊이가 확실히 다릅니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e무엇보다 마무리용 기름이에요. 비빔밥·나물·구운 고기·찐 채소에 두르고, 드레싱이나 디핑 소스에 섞고, 쌈장에 조금 더해 고기와 함께 즐기세요. 뜻밖의 자리에도 잘 어울립니다. 국수와 구운 채소부터 생과일 위 몇 방울까지요. 고온에 튀기기보다 생으로, 혹은 약불에 쓰세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"160ml","offer_id":46607522922749,"sku":"3420","price":34.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":46609467146493,"sku":"2609","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-18at3.34.38PM.png?v=1758724438"},{"product_id":"badasoop-gamtae-powder","title":"Gamtae Powder (20g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGamtae powder is the easiest way into gamtae, the wild green laver Korea's chefs prize. Badasoop roasts its hand-harvested Seosan seaweed until crisp and grinds it fine, with nothing added, so the whole flavor of the sea fits into a single spoon. A pinch over rice, soup, pasta, or popcorn, added right before serving, gives an everyday dish a savory, bitter-then-sweet lift — the kind that tastes like it came from a much fancier kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild gamtae (Seosan, Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Nothing added — just roasted gamtae, finely ground\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wild gamtae roasted crisp, then milled to a powder\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20g (0.7 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep refrigerated after receiving\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Made with plant ingredients only (no animal ingredients)\u003c\/p\u003e\n\u003cp\u003e감태 가루는 감태를 가장 쉽게 즐기는 방법이에요. 한국 셰프들이 아끼는 자연산 녹조, 그 감태를 바삭하게 구워 곱게 갈았거든요. 감태 말고는 아무것도 안 넣어서 바다의 맛이 한 숟갈에 그대로 담겼죠. 밥이나 국, 파스타나 팝콘에 상 내기 직전 톡톡 뿌려 보세요. 감칠맛과 짭짤한 바다 향이 훅 올라오면서, 평범한 한 접시가 훨씬 근사해집니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe sea, in a spoonful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGamtae powder is the simplest way into gamtae, that wild green laver Korea's chefs have started building dishes around. Badasoop takes the same seaweed it gathers by hand from the winter flats of Seosan, roasts it until it turns crisp, and grinds it fine — nothing added, nothing subtracted. What's left is pure flavor in a form you can reach for on any weeknight, no soaking or tearing required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA savory-briny finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA little goes a long way. The powder carries gamtae's full character: a clean scent of the sea, a savory depth, and that telltale turn from faint bitterness to a quiet sweetness. Because it's 100% seaweed and nothing else, it reads as an umami finishing salt more than a garnish — a green dust that deepens whatever it lands on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreat it like a finishing seasoning and add it near the end, when the heat is off. On a Korean table it's at home over rice, soups, grilled meat or fish, and rolled sushi. Beyond that, it does the quiet work of good umami almost anywhere: dust it over pasta or risotto in place of grated cheese, over buttered popcorn or roasted vegetables, onto deviled eggs or soft scrambled eggs, or stir a spoonful into mayonnaise or softened butter for a sea-green spread. Keep the jar by the stove and reach for it the way you would flaky salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 숟갈에 담긴 바다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e감태 가루는 감태를 처음 즐기기에 가장 쉬운 방법이에요. 요즘 셰프들이 요리의 중심에 놓기 시작한 그 자연산 녹조 말이죠. 바다숲은 겨울 서산 갯벌에서 손으로 뜯은 그 감태를 바삭하게 구운 다음 곱게 갑니다. 더 넣는 것도, 빼는 것도 없이요. 그렇게 남은 건 순수한 감태의 맛인데, 불리거나 뜯을 것 없이 평일 저녁에도 손쉽게 쓸 수 있는 형태죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e감칠맛과 짭짤한 바다 향\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e조금만 써도 충분해요. 이 가루엔 감태의 성격이 고스란히 담겨 있거든요. 깨끗한 바다 향, 깊은 감칠맛, 그리고 살짝 쌉싸름했다가 은은한 단맛으로 넘어가는 그 특유의 맛까지요. 그래서 고명이라기보다 감칠맛 나는 소금에 가깝습니다. 어디에 뿌리든 그 맛을 한층 깊게 만들어 주는 초록빛 가루죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마무리 양념처럼 다뤄서 불을 끈 뒤 마지막에 더하세요. 한국 상에서는 밥, 국, 구운 고기나 생선, 김밥·초밥에 잘 어울리고요. 그 밖에도 감칠맛이 필요한 곳이라면 어디든 조용히 제 몫을 합니다. 파스타나 리소토에 치즈 대신 뿌리고, 버터 팝콘이나 구운 채소 위에, 데블드에그나 부드러운 스크램블드에그에 얹어도 좋죠. 마요네즈나 말랑한 버터에 한 숟갈 섞으면 바다빛 스프레드가 되고요. 소금통 옆에 두고, 마무리 소금처럼 편하게 집어 쓰세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBadasoop is a family seaweed company on the west coast of Korea, in Seosan, South Chungcheong. It began with Song Cheolsu, who spent decades turning gamtae — a delicate green seaweed once left in the tidal flats — into a prized ingredient, and in 2015 was named the country's first and only master of gamtae processing by the city of Seosan; he holds Korea's only patent for the craft. Today his daughter carries the family work into its second generation, bringing gamtae to a wider table. Badasoop harvests and makes its seaweed in its own HACCP-certified facility in Seosan, and that gamtae has found its way into Michelin kitchens in Korea and abroad and onto department-store shelves overseas.\u003c\/p\u003e\n\u003cp\u003e바다숲은 한국 서해안, 충남 서산에서 대를 이어 해조류를 만드는 가족 기업이에요. 시작은 송철수 명인이었죠. 갯벌에 그냥 버려지던 여린 바다 나물, 감태를 귀한 식재료로 살려 낸 분이고, 2015년 서산시가 지정한 국내 최초이자 유일한 감태 가공 명인이거든요. 감태 가공 특허도 국내에서 유일하게 가지고 있고요. 지금은 딸이 그 뒤를 이어 2대째 감태를 더 많은 식탁에 올리고 있습니다. 서산의 HACCP 인증 공장에서 직접 감태를 채취하고 만들죠. 그렇게 만든 감태는 국내외 미쉐린 주방과 해외 백화점 매대에 소개되고 있습니다.\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":34647528145046,"sku":"0104","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-27at6.39.29PM.png?v=1751064192"},{"product_id":"charm-dream-korean-milled-rice","title":"Charm Dream Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eThere is a particular kind of satisfaction that comes from a bowl of rice that asks nothing of you. No sauce required, no accompaniment needed — just clean, faintly sweet grains that finish soft. Charm Dream is exactly what its name promises: a genuine gift of flavor, developed through a decade of agricultural patience and perfected by the mineral-rich soil of the Han River basin in Goyang, Gyeonggi Province.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Charm Dream Rice (Non-GMO)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goyang, Gyeonggi-do, South Korea\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No additives, no preservatives, no bleaching agents. Pure grain grown in mineral-rich alluvial soil along the Han River basin.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York upon order (Just-in-Time Milling), through five precision milling stages. While most rice spends months in a warehouse after milling, Charm Dream arrives at your door exactly as it should be: at its peak.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Available in 5 lb, 10 lb, and 15 lb options.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Fresh, preservative-free grain. To maintain its quality, store in an airtight container in the refrigerator immediately upon arrival.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e반찬이나 소스 없이, 그 자체만으로도 완벽한 충만함을 주는 밥이 있습니다. 은은한 단맛과 부드러운 식감이 일품인 참드림은 그 이름처럼 '진실된 맛을 드린다'는 약속을 지키기 위해 탄생했습니다. 10년의 농업적 인내와 경기도 고양시 한강 유역의 풍부한 미네랄 토양이 빚어낸 프리미엄 쌀의 정수를 만나보세요.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 단일 품종 참드림쌀 100% (Non-GMO)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 경기도 고양시\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 첨가물·보존료·표백제 무첨가. 한강 유역 충적 토양에서 재배한 순수한 쌀 그대로입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e제조공정:\u003c\/strong\u003e 주문과 동시에 뉴욕에서 바로 5단계 정밀 도정 (Just-in-Time Milling). 도정 후 창고에서 몇 달을 보내는 일반 쌀과는 다릅니다 — 참드림은 갓 도정한 쌀의 신선함을 그대로 배송합니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 5 \/ 10 \/ 15 lb\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 방부제가 없는 신선 식품이므로, 고유의 맛을 유지하기 위해 수령 즉시 밀폐 용기에 담아 냉장 보관하시기를 권장합니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eThe Story of Charm Dream: A Thoughtful Achievement\u003c\/strong\u003e\u003cbr\u003e\nCharm Dream is a well-crafted variety born from a decade of steady research by the Gyeonggi-do Agricultural Research and Extension Services. By crossing the resilient Samgwang variety with the heirloom Jojeong-do—valued for its distinct aroma—researchers developed a rice that meets modern standards while honoring traditional flavor. Cultivated in Goyang, where the Han River provides a clean water source, this rice offers a level of consistency and depth that makes it a reliable choice for any kitchen. It’s a grain that has earned its place on the table through proven quality and balance.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eThe Science of Texture: Why It Works\u003c\/strong\u003e\u003cbr\u003e\nThe appeal of Charm Dream lies in its balanced composition. With a low protein content (5-5.4%)—a key indicator of a softer, more delicate bite—the grains provide a clean mouthfeel that supports the flavors of your side dishes without competing for attention. Its amylose content (19.5%) hits the 'sweet spot' between structure and stickiness, ensuring each spoonful feels premium but never heavy or gummy. It is a rice that focuses on the essentials: a subtle fragrance, a natural gloss, and a texture that remains pleasant even after it cools.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eChef’s Tip: The Perfect Pot of Rice\u003c\/strong\u003e\u003cbr\u003e\nBecause Charm Dream is freshly milled and retains its natural moisture, it requires slightly less water than aged or mass-processed rice. Rinse one cup of rice gently until the water runs clear, and soak for about 20 minutes. For the best results, use a 1:0.8 to 1 water-to-rice ratio. Bring to a boil over medium heat, then reduce to a low flame and cook for 12–15 minutes. Always let it rest, covered, for 10 minutes after turning off the heat to let the steam finish the job. This rice is a versatile partner for grilled white fish, soft tofu, or a simple, clear soup.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e참드림\u003c\/strong\u003e\u003cbr\u003e\n참드림은 경기도 농업기술원의 10년에 걸친 꾸준한 연구 끝에 탄생한 신뢰할 수 있는 품종입니다. 우수한 품질의 '삼광'과 고유의 향이 특징인 토종 품종 '조정도'를 교배하여 현대적인 입맛과 전통적인 풍미를 동시에 잡았습니다. 특히 한강의 맑은 물이 흐르는 고양시에서 재배되어, 일관된 품질과 깊은 맛을 자랑합니다. 화려한 수식어보다 기본에 충실한 품질로 그 가치를 증명하는 쌀입니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e식감: 맛있는 밥의 조건\u003c\/strong\u003e\u003cbr\u003e\n참드림의 매력은 정교하게 균형 잡힌 성분에 있습니다. 낮은 단백질 함량(5-5.4%)은 쌀알이 더 부드럽고 찰지다는 것을 의미하며, 덕분에 반찬의 맛과 잘 어우러지며 깔끔한 뒷맛을 선사합니다. 또한 아밀로스 함량(19.5%)은 밥의 탄력과 찰기 사이의 가장 이상적인 지점에 맞추어져 있어, 입안에 착 감기는 고급스러운 식감을 주면서 기분 좋은 찰기를 유지합니다. 은은한 향과 윤기있는 쌀알, 그리고 식은 뒤에도 훌륭한 식감을 유지하는 참드림은 좋은 쌀이 갖춰야 할 모든 본질에 집중합니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e셰프의 팁: 맛있는 밥 짓기\u003c\/strong\u003e\u003cbr\u003e\n갓 도정한 참드림은 수분 보유력이 좋아 일반적인 쌀보다 물을 적게 잡는 것이 포인트입니다. 쌀을 가볍게 씻어 20분 정도 불린 뒤, 쌀과 물의 비율을 1:0.8에서 1 사이로 맞춰주세요. 중불에서 끓기 시작하면 약불로 줄여 12~15분간 익힌 후, 불을 끄고 10분간 뜸을 들이는 과정을 꼭 거쳐야 쌀알의 윤기가 살아납니다. 담백하게 구운 흰살 생선이나 두부 요리, 혹은 맑은 국물 요리와 함께하면 참드림 특유의 깔끔한 맛이 더욱 돋보입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eKim'C Market believes that freshly milled rice is simply better rice. Rather than letting grain sit in a warehouse for months after milling — the standard in most distribution — we \u003cstrong\u003emill each order fresh in New York\u003c\/strong\u003e, so the rice that arrives at your door still carries its natural moisture, fragrance, and the full character of where it was grown. For Charm Dream, that means the terroir of Goyang's Han River basin reaching your table intact. That's the only way we know how to do it.\u003cbr\u003e\nThe Charm Dream variety itself is the result of a collaboration between Goyang City and the Gyeonggi-do Agricultural Research and Extension Services — a rigorous breeding program guided by responsible farming practices and growers who take the quality of a single variety seriously. Where that dedication meets Kim'C Market's just-in-time milling, what you get is rice that is both trustworthy and genuinely delicious.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e김씨마켓은 갓 도정한 쌀이 최고의 밥맛을 선사한다고 믿습니다. 쌀 고유의 풍미를 잃어가는 일반적인 유통 방식 대신, \u003cstrong\u003e주문 직후 뉴욕에서 즉석 도정\u003c\/strong\u003e하여 수분과 향이 살아있는 쌀 그대로를 전해드립니다. 참드림의 경우, 고양시 한강 유역의 테루아가 온전히 담긴 상태로 여러분의 식탁에 도착합니다. 이것이 저희가 지키는 단 하나의 기준입니다.\u003cbr\u003e\n참드림은 고양시와 경기도농업기술원이 협력하여 탄생시킨 품종으로, 책임감 있는 농법과 정성을 다하는 농부들의 고집 위에서 자랍니다. 그 진심이 김씨마켓의 즉석 도정 기술과 만날 때, 신뢰할 수 있고 진짜 맛있는 쌀이 완성됩니다.\u003c\/p\u003e","brand":"Goyang-si Rice Research Society Farming Association","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":36350198448278,"sku":"0124","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":36350198481046,"sku":"0125","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":36350198513814,"sku":"0126","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":42194738053373,"sku":"0467","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":36350198546582,"sku":"0127","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":36464690659478,"sku":"0134","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":36464702161046,"sku":"0135","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":36570608107670,"sku":"0147","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":42194738217213,"sku":"0468","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":36466910232726,"sku":"0136","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":42821412585725,"sku":"0676","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42821412618493,"sku":"0677","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42821412651261,"sku":"0678","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42821412684029,"sku":"0679","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42821412716797,"sku":"0680","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/CharmDream214.png?v=1783448214"},{"product_id":"golden-queen-korean-rice-fresh-milled","title":"Golden Queen III [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is a premium Korean rice cultivated exclusively in Gyeonggi Province after 20 years of research. Beloved by chefs at Michelin-starred restaurants like Atomix and Oiji Mi, it’s known for its glossy finish, chewy bite, and rich, buttery aroma—everyday rice elevated to fine dining status.\u003c\/p\u003e\n\u003cp\u003e골든퀸3호는 20년간의 연구 끝에 경기도에서만 재배되는 프리미엄 쌀입니다. 아토믹스, 오이지미 등 미슐랭 레스토랑 셰프들이 사랑하는 윤기 흐르고 쫀득한 식감, 고소한 향이 매일의 밥상을 특별하게 만들어줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_480x480.png?v=1685031365\" alt=\"Golden Queen III Rice Image\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 3.2 oz (each bag is to serve 25 people) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e To preserve freshness and prevent the natural rice eggs from hatching due to minimal pesticide use, store in an airtight container in the refrigerator. This also protects the rice from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e쌀은 냄새를 잘 흡수해요. 강한 냄새가 나는 음식이나 세제 등과는 떨어진 곳에 보관하고, 밀폐 용기에 담아 냉장 보관하세요.\u003c\/p\u003e\n\u003cp\u003eGolden Queen III blends the full-bodied flavor of tall rice varieties with the resilience of shorter crops—rich, aromatic, and satisfying.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, we store the rice in low-moisture, cool environments until milled to your desired polish level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0% Polish (Brown Rice):\u003c\/strong\u003e Rich in nutrients and natural fiber. Cook longer and chew thoroughly for optimal digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% Polish:\u003c\/strong\u003e Removes the tougher outer layer while keeping much of the nutritional bran.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Polish:\u003c\/strong\u003e A perfect balance of nutrition and sweetness. We remove 50% of bran, the nutritious layer covering white rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% Polish:\u003c\/strong\u003e A softer, more refined grain with subtle complexity—ideal for white rice lovers seeking a bit more. We remove 70% of bran, the edible, nutritious layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Polish (White Rice):\u003c\/strong\u003e Clean, sweet, and silky-smooth with all bran layers removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook (Stovetop):\u003c\/strong\u003e Use water ¾–1 inch above the rice (more for brown rice). Bring to a boil uncovered, then reduce heat, cover, and simmer for 10 minutes. Let it rest, covered, for another 10 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e소포장 쌀을 찾는 분들이 많아졌어요. 쌀은 도정 직후부터 산패가 시작되어 온도와 습도에 민감하죠. 가장 맛있을 때 드시려면, 신선하게 정미된 쌀을 빠르게 소비하는 것이 좋아요.\u003c\/p\u003e\n\u003cp\u003e그래서 김씨마켓은 여러분의 주문을 받은 후에야 정미를 합니다. 골든퀸3호 현미의 미강 부분만을 30% 벗겨내거나 (3분도), 50% 벗겨내거나 (5분도) 하는 식으로 입맛에 맞게 신선하게 정미해요.\u003c\/p\u003e\n\u003cp\u003e골든퀸은 찰기와 단맛이 뛰어나고, 시간이 지나도 본연의 식감이 살아 있는 품종입니다. 서산의 비옥한 간척지에서 자라 풍부한 미네랄과 고소한 향미를 자랑합니다. 커피로 치면 싱글 오리진처럼 특별하죠.\u003c\/p\u003e\n\u003cp\u003e밥 짓는 동안 퍼지는 고소한 향, 윤기 흐르는 쌀알, 입안에 퍼지는 깊은 풍미—직접 경험해보세요.\u003c\/p\u003e\n\u003cp\u003e포장지 날짜는 유통기한이 아닌 정미일자입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is 100% Korean rice, grown in Seosan and freshly milled to order in New York.\u003c\/p\u003e\n\u003cp\u003eThe date on the package reflects the milling date—not an expiration date—ensuring peak freshness.\u003c\/p\u003e","brand":"Farmers in Seosan","offers":[{"title":"5 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":36466980782230,"sku":"0137","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980814998,"sku":"0138","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% (Half Milled 오분도)","offer_id":36466980847766,"sku":"0139","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466980880534,"sku":"0140","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466980913302,"sku":"0141","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980978838,"sku":"0487","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% (Half Milled 오분도)","offer_id":36466981011606,"sku":"0144","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466981044374,"sku":"0145","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466981077142,"sku":"0146","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% (Well Milled 칠분도)","offer_id":45706946445565,"sku":"0626","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% (Half Milled 오분도)","offer_id":45706949263613,"sku":"2611","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% (Lightly Milled 삼분도)","offer_id":45706950082813,"sku":"2612","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":45940896661757,"sku":"2824","price":96.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476485373,"sku":"0143","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476649213,"sku":"2610","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GoldenQueencopy_e267aed2-ad25-4656-8a55-76d1c32e7bba.png?v=1752767769"},{"product_id":"gawaji-korean-rice-freshly-milled-in-new-york","title":"Gawaji Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp\u003eGawaji hails from the fertile plains of Goyang—where Korea’s oldest rice seeds were once unearthed. This premium variety delivers a distinctive medium-glutinous texture: softer and more elastic than standard rice, yet lighter than mochi. A beautifully balanced grain with a gentle, lingering chew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Single-origin Gawaji Rice (Non-GMO)\u003cbr\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Goyang, Gyeonggi-do, South Korea\u003cbr\u003e\n\u003cb\u003ePurity Check:\u003c\/b\u003e Cultivated under careful and responsible farming practices in the mineral-rich alluvial soil of the Han River basin. Pure grain with no additives, preservatives, or bleaching agents.\u003cbr\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\n\u003cb\u003eStorage Method:\u003c\/b\u003e Fresh, preservative-free grain. To maintain its signature moisture and aroma, store in an airtight container in the refrigerator immediately.\u003c\/p\u003e\n\n\u003cp\u003e5,000년 전 한반도 최초의 벼농사가 시작된 비옥한 땅, 고양시에서 온 가와지 1호를 소개합니다. 멥쌀의 깔끔함과 찹쌀의 쫀득함을 동시에 잡은 독보적인 식감으로, 미식가들 사이에서 먼저 입소문이 난 프리미엄 품종입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e원재료:\u003c\/b\u003e 100% 단일 품종 가와지 1호 (Non-GMO)\u003cbr\u003e\n\u003cb\u003e원산지:\u003c\/b\u003e 대한민국 경기도 고양시\u003cbr\u003e\n\u003cb\u003e안심 체크:\u003c\/b\u003e 한강이 실어 나른 영양분이 가득한 퇴적 평야에서 책임감 있는 농법과 엄격한 품질 관리를 통해 건강하게 재배되었습니다. 첨가물, 보존료, 표백제 없는 순수한 곡물입니다.\u003cbr\u003e\n\u003cb\u003e제조 공정:\u003c\/b\u003e 주문과 동시에 뉴욕에서 도정 하여 가장 신선한 상태로 배송됩니다.\u003cbr\u003e\n\u003cb\u003e중량:\u003c\/b\u003e 옵션 선택 가능 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\n\u003cb\u003e보관 방법:\u003c\/b\u003e 보존제가 없는 신선 식품입니다. 수분과 맛을 유지하기 위해 수령 즉시 밀폐 용기에 담아 냉장 보관해 주세요.\u003c\/p\u003e\n\n\u003ch5\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eA Culinary Bridge Across 5,000 Years\u003c\/b\u003e\u003cbr\u003e\nIn 1991, archaeologists discovered 5,000-year-old rice seeds in Gawaji Village, proving that the Goyang region has been the gold standard for rice since the dawn of Korean civilization. Gawaji was born to honor this legacy. Grown in the same mineral-rich alluvial plains along the Han River, this rice thrives in a perfect microclimate of natural humidity and nutrient-dense soil. The result? A grain with a pearlescent glow and a velvety finish that elevates a simple bowl of rice into a gourmet experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe Science of the \"Golden Ratio\" Chew\u003c\/b\u003e\u003cbr\u003e\nWhat makes Gawaji truly special is its low amylose content (approx. 8.2%). In the world of rice, lower amylose means higher stickiness and a softer texture. While standard white rice can feel dry or harden quickly, this unique medium-glutinous (semi-sticky) variety retains its moisture for hours. It offers a bouncy, elastic bite that remains tender even after it cools—making it the absolute best choice for Gimbap, lunchboxes, or children's rice balls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChef’s Tip: The Joy of Fresh Milling\u003c\/b\u003e\u003cbr\u003e\nAt Kim’C Market, we treat rice like freshly roasted coffee. We mill your Gawaji the moment your order is placed to ensure the natural oils and floral aromas are perfectly preserved.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIdeal Rice Cooker Ratio:\u003c\/b\u003e Use 1 cup of rice to 0.9–1 cup of water (adjust to preference). Because Gawaji is naturally moist, using slightly less water than usual helps you experience its distinct, bouncy texture.\u003cbr\u003e\n\u003cb\u003eEffortless Cooking:\u003c\/b\u003e Its superior water absorption means you can skip the long soaking process and still get a perfect, glossy pot of rice every time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e5,000년의 시간을 넘어온 미식의 즐거움\u003c\/b\u003e\u003cbr\u003e\n1991년 고양시 가와지 마을에서 발견된 5,000년 전의 쌀알은 고양시가 한반도 벼농사의 발상지임을 증명했습니다. 가와지 1호는 이 유서 깊은 땅의 상징성을 현대적인 맛으로 재해석한 품종입니다. 한강이 수천 년간 실어 나른 영양분이 퇴적된 비옥한 평야와 최적의 습도 덕분에, 가와지 1호는 일반 쌀과는 차원이 다른 찰기와 은은한 단맛을 품고 자라납니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e식어도 촉촉한 '마법의 식감'\u003c\/b\u003e\u003cbr\u003e\n가와지 1호의 비결은 낮은 아밀로스 함량에 있습니다. 아밀로스는 쌀의 찰기를 결정하는 성분으로, 함량이 낮을수록 밥이 더 쫀득하고 부드러워집니다. 멥쌀보다 찰진 이 '중간찰성' 덕분에 밥알 하나하나가 탄력을 자랑하며, 특히 식어도 딱딱해지는 '노화' 현상이 적어 오랫동안 촉촉함을 유지합니다. 정성껏 준비한 도시락이나 김밥이 시간이 지나도 갓 지은 밥처럼 부드러운 이유입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e셰프의 팁: 갓 도정한 쌀이 주는 감동\u003c\/b\u003e\u003cbr\u003e\n김씨마켓은 가장 맛있는 밥맛을 위해 주문 확인 즉시 도정을 시작합니다. 쌀의 영양과 풍미가 살아있는 신선한 쌀을 만나보세요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e추천 물 비율:\u003c\/b\u003e 쌀 1컵당 물 0.9~1컵을 추천합니다 (기호에 따라 조절). 가와지 1호는 자체 수분 함량이 높으므로, 평소보다 물을 약간 적게 잡으시면 특유의 쫀득한 탄력을 제대로 즐길 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e간편한 조리:\u003c\/b\u003e 수분 흡수가 빨라 오래 불리지 않아도 좋습니다. 바쁜 일상 속에서도 윤기가 흐르는 프리미엄 밥상을 손쉽게 완성해 보세요.\u003c\/p\u003e\n\n\u003ch5\u003eABOUT\u003c\/h5\u003e\n\u003cp\u003eAt KIM’C MARKET, we believe that the best rice is the one most recently touched by the mill. To ensure you experience the peak flavor of the harvest, we bypass the long shelf-life of pre-packaged commercial rice. Instead, we mill your Gawaji in New York only after your order is placed. This \"Just-in-Time\" approach is the only way to preserve the delicate aroma and moisture of a grain grown in such a special environment.\u003c\/p\u003e\n\n\u003cp\u003eGawaji is a premium variety born from a collaboration between Goyang City and the Gyeonggi Agricultural Research Institute, emphasizing both food safety and environmental stewardship. By working with farmers who prioritize responsible farming and strict agricultural quality controls, we ensure that the land remains healthy while delivering the cleanest, most flavorful rice to your table. Experience the perfect harmony of Goyang’s historic terroir and Kim’C Market’s fresh-milling technology.\u003c\/p\u003e\n\n\u003cp\u003e김씨마켓은 갓 도정한 쌀이 최고의 밥맛을 선사한다고 믿습니다. 쌀 고유의 풍미를 잃어가는 일반적인 유통 방식 대신, 김씨마켓은 주문 직후 뉴욕에서 즉석 도정하여 쌀의 수분과 향이 살아있는 '살아있는 쌀' 그대로를 전해드립니다. 이 신선함은 가와지 1호가 자란 특별한 환경, 즉 테루아의 가치를 온전히 보존하는 유일한 방법입니다.\u003c\/p\u003e\n\n\u003cp\u003e가와지 1호는 고양시와 경기도 농업기술원이 협력하여 탄생시킨 프리미엄 품종으로, 엄격한 품질 관리를 통해 생산됩니다. 책임감 있는 농법과 정성을 다하는 농부들의 고집, 그리고 김씨마켓의 현대적인 즉석 도정 기술이 만난 가와지 1호로 당신의 식탁에 신뢰와 미식의 즐거움을 더하세요.\u003c\/p\u003e","brand":"Farmers in Goyang","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":37779832963222,"sku":"0214","price":37.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":37779832995990,"sku":"0215","price":37.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":37779833028758,"sku":"0216","price":37.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":37779833061526,"sku":"0217","price":37.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":37779833094294,"sku":"0218","price":37.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":37779833127062,"sku":"0219","price":74.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":37779833159830,"sku":"0220","price":74.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":37779833192598,"sku":"0221","price":74.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":37779833225366,"sku":"0222","price":74.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":37779833258134,"sku":"0223","price":74.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":37779833290902,"sku":"0224","price":109.5,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":37779833323670,"sku":"0225","price":109.5,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":37779833356438,"sku":"0226","price":109.5,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":37779833389206,"sku":"0227","price":109.5,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":37779833421974,"sku":"0228","price":109.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/gawaji214.png?v=1783448177"},{"product_id":"samgwang-korean-milled-rice","title":"Samgwang Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eNamed \u003cstrong\u003eSamgwang (Three Glories),\u003c\/strong\u003e this prestige grain is said to shine three times: once in the golden fields, once in the pristine milling process, and finally as a pearly sheen in your bowl. It represents the pinnacle of Korean rice breeding, celebrated by connoisseurs for its \u003cstrong\u003ecrystalline translucency\u003c\/strong\u003e and a sophisticated flavor profile that balances natural sweetness with a clean finish. Unlike standard table rice, Samgwang offers a \u003cstrong\u003edistinctive \"Goldilocks\" texture\u003c\/strong\u003e: it possesses a delicate silkiness on the outside while maintaining a firm, bouncy core that never turns mushy.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px; line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Samgwang Rice (Non-GMO)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gyeongju, Gyeongsangbuk-do, South Korea\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Grown under strict quality control in the mineral-rich soil of Gyeongju with minimal pesticide use. No additives, preservatives, or artificial enhancers.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e벼가 자랄 때, 도정할 때, 그리고 갓 지은 밥까지 총 세 번 빛이 난다고 하여 이름 붙여진 \u003cstrong\u003e삼광(三光)\u003c\/strong\u003e은 한국 쌀 품종 중 단연 최고로 손꼽히는 명품입니다. 맑고 투명한 빛깔은 물론, 씹을수록 배어 나오는 은은한 단맛과 깔끔한 뒷맛으로 미식가들의 찬사를 받고 있죠. 일반적인 쌀과는 차원이 다른 독보적인 식감이 특징인데, 겉은 실크처럼 부드러우면서도 속은 기분 좋은 탄력감이 살아있어 밥알 하나하나의 존재감이 입안에서 기분 좋게 느껴집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 단일 품종 삼광쌀 (Non-GMO)\u003cbr\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 경상북도 경주\u003cbr\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 경주의 비옥한 토양에서 최소한의 농약으로 건강하게 재배되었습니다. 첨가물, 보존료, 표백제 없는 순수한 곡물입니다.\u003cbr\u003e\u003cstrong\u003e제조공정:\u003c\/strong\u003e 주문 접수 후 뉴욕에서 즉시 도정하여 발송합니다.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 옵션 선택 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 보존제가 없는 신선 식품입니다. 수령 즉시 밀폐 용기에 담아 서늘한 곳 또는 냉장 보관하셔야 쌀의 수분과 신선함을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Heritage of Gyeongju’s Fertile Earth\u003c\/strong\u003e\u003cbr\u003eOur Samkwang rice is cultivated in the historic plains of Gyeongju, a region blessed with rich, mineral-dense soil and pure water sources. To preserve the integrity of the land and the health of the consumer, our farmers adhere to mindful cultivation methods, strictly minimizing the use of \u003cstrong\u003echemical fertilizers\u003c\/strong\u003e. Instead of forcing growth, they allow the rice to mature slowly, absorbing the natural vitality of the earth under a \u003cstrong\u003erigorous quality management system\u003c\/strong\u003e. This careful approach results in a grain that is not only cleaner but inherently more flavorful.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eA Texture That Redefines Perfection\u003c\/strong\u003e\u003cbr\u003eWhat truly sets Samgwang apart is its sophisticated structural integrity. Officially protected as a variety in 2004, it was selected as the very first \u003cstrong\u003e\"Top-Quality Rice\"\u003c\/strong\u003e under the strict standards of the Rural Development Administration (RDA) of South Korea. It strikes the \u003cstrong\u003eperfect equilibrium\u003c\/strong\u003e between the stickiness of short-grain rice and the fluffiness required for a clean palate. Because it has a naturally lower protein content, the rice maintains its supple, glossy texture even as it cools, offering a truly \u003cstrong\u003eelevated dining experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eChef’s Tip: The Secret to a Glossy Bowl\u003c\/strong\u003e\u003cbr\u003eTo achieve that signature restaurant-quality glow at home, start by washing the rice gently in a circular motion until the water runs clear. A \u003cstrong\u003e1:1.1 rice-to-water ratio\u003c\/strong\u003e is the golden standard for Samgwang. The most crucial step is the \u003cstrong\u003esoak\u003c\/strong\u003e: let the rice rest in water for about 30 minutes before hitting the \"start\" button. This allows the moisture to penetrate the core of each grain, ensuring every bite is uniformly tender and plump. Once finished, fluff the rice immediately to release excess steam and lock in that beautiful \u003cstrong\u003epearly luster\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e경주의 비옥한 토양이 빚어낸 생명력\u003c\/strong\u003e\u003cbr\u003e경주 삼광쌀은 천년의 역사를 품은 경주의 넓은 평야, 미네랄이 풍부한 토양과 맑은 물줄기 아래서 자라납니다. 땅의 자생력을 믿는 농부들은 \u003cstrong\u003e화학비료 사용을 최소화\u003c\/strong\u003e하고 자연에 가까운 방식으로 벼를 돌봅니다. 인위적인 성장을 재촉하기보다 대지의 영양분을 천천히 머금으며 익어가도록 기다리는 것이죠. 이러한 정성과 \u003cstrong\u003e철저한 품질 관리\u003c\/strong\u003e 덕분에 삼광쌀은 인위적이지 않은 순수한 풍미와 깊은 영양을 고스란히 간직하게 됩니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e맛과 식감, 그 완벽한 밸런스\u003c\/strong\u003e\u003cbr\u003e삼광쌀의 진가는 입안에 닿는 순간 드러나는 독보적인 조직감에 있습니다. 2004년 공식 품종 보호 등록 이후, 대한민국 농촌진흥청의 엄격한 기준을 통과한 \u003cstrong\u003e'최초의 최고 품질 쌀'\u003c\/strong\u003e로 선정되었을 만큼 그 가치를 인정받았습니다. 너무 찰져서 무겁지도, 너무 가벼워서 날아가지도 않는 \u003cstrong\u003e최적의 균형감\u003c\/strong\u003e을 자랑하죠. 특히 단백질 함량이 낮아 밥을 지었을 때 윤기가 흐르고, 식은 뒤에도 딱딱해지지 않는 부드러운 탄력을 유지하는 것이 특징입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003e\u003cstrong\u003e셰프의 팁: 윤기 흐르는 밥 짓기의 정석\u003c\/strong\u003e\u003cbr\u003e집에서도 고급 레스토랑 같은 윤기 있는 밥을 지으려면, 쌀을 씻을 때 손을 둥글게 굴리며 맑은 물이 나올 때까지 가볍게 세척해 주세요. 물의 양은 \u003cstrong\u003e쌀 분량의 1.1배\u003c\/strong\u003e가 가장 적당합니다. 가장 중요한 포인트는 \u003cstrong\u003e'불리기'\u003c\/strong\u003e입니다. 취사 전 약 30분 정도 물에 담가두면 수분이 쌀알 깊숙이 스며들어 속까지 촉촉하고 탱글한 밥이 완성됩니다. 취사가 완료되면 즉시 밥을 고루 섞어 수증기를 날려주어야 쌀알의 탄력과 광택을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eKIM’C MARKET\u003c\/strong\u003e believes that the best rice is the one most recently touched by the mill. Our Gyeongju Samkwang rice is sourced from carefully selected farms that prioritize \u003cstrong\u003efood safety and environmental stewardship\u003c\/strong\u003e through responsible production standards. We work with farmers who minimize their environmental footprint to ensure the land remains healthy for generations to come. To ensure you experience the peak flavor of Gyeongju’s harvest, we bypass the long shelf-life of pre-packaged commercial rice. Instead, we \u003cstrong\u003emill your rice in New York only after your order is placed\u003c\/strong\u003e. By delivering \"live\" grains that still retain their natural moisture and aroma, we bring the authentic taste of a fresh Korean harvest directly to your urban kitchen.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e김씨마켓\u003c\/strong\u003e은 갓 도정한 쌀이 세상에서 가장 맛있는 쌀이라고 믿습니다. 경주 삼광쌀은 위생과 안전을 최우선으로 하는 책임감 있는 생산 기준 아래, 대지의 자생력을 존중하는 농법으로 재배됩니다. 토양의 건강을 유지하며 다음 세대까지 이어질 수 있는 농업 환경을 고민하는 농부들의 정성을 담았습니다. 마트의 선반 위에서 수분과 향을 잃어가는 일반적인 쌀과는 비교할 수 없는 \u003cstrong\u003e신선함\u003c\/strong\u003e을 약속합니다. \u003cstrong\u003e뉴욕에서 주문 즉시 도정\u003c\/strong\u003e하여 배송되는 시스템을 통해, 경주 산지에서 갓 수확한 듯한 생생한 밥맛을 여러분의 식탁에 그대로 전해드립니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Gyeongju","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":37780075380886,"sku":"0229","price":24.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":37780075413654,"sku":"0230","price":24.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":37780075446422,"sku":"0231","price":24.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":37780075479190,"sku":"0232","price":24.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":37780075544726,"sku":"0233","price":48.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":37780075577494,"sku":"0234","price":48.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":37780075610262,"sku":"0235","price":48.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":37780075643030,"sku":"0236","price":48.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":42152832860413,"sku":"0463","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42152838234365,"sku":"0464","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42194739822845,"sku":"0469","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42152840954109,"sku":"0465","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42152845377789,"sku":"0466","price":72.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":44073555001597,"sku":"1570","price":24.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":44073555198205,"sku":"1571","price":48.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Samgwangcopy.png?v=1752767903"},{"product_id":"saechungmu-korean-milled-rice","title":"Saechungmu Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.6; color: #333;\"\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Michelin-Approved Standard for Korean Rice.\u003c\/strong\u003e Chosen by New York’s top dining establishments like Jungsik and Genesis House, Saechungmu offers an impeccable balance of firmness and gloss. Sourced from the pristine ecosystem of Gurye and freshly milled to order in New York, we deliver the purest taste of Korea directly to your table.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Saechungmu Rice (Non-GMO)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gurye, Jeollanam-do, South Korea\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Grown with minimal pesticides in the protected ecosystem of Jirisan Mountain and Seomjin River. No additives, preservatives, or bleaching agents.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003c\/p\u003e\n\u003cp style=\"margin-top: 30px; margin-bottom: 30px; font-size: 1em; line-height: 1.6;\"\u003e\u003ca style=\"color: #006b54; text-decoration: underline;\" href=\"https:\/\/kimcmarket.com\/blogs\/korean-food-blog\/title-rice-guide-vol-1-saechungmu-the-chef-s-secret-for-perfect-texture\" target=\"_blank\"\u003e [Rice Guide] Why Top Chefs Choose This Grain \u0026gt;\u003cbr\u003e[라이스 가이드] 셰프들이 이 쌀을 선택한 진짜 이유 \u0026gt; \u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e미쉐린 셰프들이 선택한 한국 쌀의 기준.\u003c\/strong\u003e 뉴욕의 미쉐린 스타 레스토랑인 정식당(Jungsik)과 제네시스 하우스가 선택한 새청무는 탄력 있는 식감과 윤기의 완벽한 균형을 자랑합니다. 구례의 청정 자연에서 자라 뉴욕에서 주문 즉시 도정하여, 가장 신선한 한국의 밥맛을 전해드립니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 단일 품종 새청무 쌀 100% (Non-GMO)\u003cbr\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 전라남도 구례\u003cbr\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 지리산과 섬진강이 어우러진 청정 지역에서 최소한의 농약으로 건강하게 재배했습니다. 일체의 첨가물이나 보존료가 들어가지 않은 순수한 곡물입니다.\u003cbr\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e 주문 접수 후 뉴욕 롱아일랜드 시티의 김씨마켓 도정소에서 즉석 도정하여 발송합니다.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 옵션 선택 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 보존료가 없는 신선 식품입니다. 수령 즉시 밀폐 용기에 담아 냉장 보관하시면 갓 도정한 쌀의 풍미와 수분을 오랫동안 즐기실 수 있습니다.\u003c\/p\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eA Masterpiece of Nature and Science: Ideally Structured Texture\u003c\/strong\u003e\u003cbr\u003eSaechungmu is a premium variety developed by the Jeollanam-do Agricultural Research \u0026amp; Extension Services, aiming to create the \u003cstrong\u003eperfect grain for the modern table\u003c\/strong\u003e. It combines the deep, rich flavor of the legendary 'Cheongmu' variety with the resilience of 'Saenuri.' Grown in Gurye, where the dramatic temperature shifts between day and night force the grains to become denser, this rice delivers a texture that is \u003cstrong\u003eneither too soft nor too hard\u003c\/strong\u003e. It is a reliable, texturally superior choice that elevates your daily meal into a refined dining experience.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Science of Taste: Why Low Protein Matters\u003c\/strong\u003e\u003cbr\u003eIn the world of premium rice, less is often more. The secret to Saechungmu’s superior taste lies in its \u003cstrong\u003eLow Protein Content (5.6%)\u003c\/strong\u003e, which is significantly lower than the average 6-7%. High protein creates a barrier to water absorption, often resulting in hard, yellowish rice. Saechungmu’s low protein level ensures that each grain cooks up with a \u003cstrong\u003eglossy sheen\u003c\/strong\u003e and remains \u003cstrong\u003eincredibly tender without turning mushy\u003c\/strong\u003e. This scientific balance offers a clean, pure flavor and supports digestion, making it a comfortable choice for every meal. Because the grains hold their shape beautifully, it provides a distinct and pleasant chew that pairs perfectly with everything from heavy stews to delicate side dishes.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eChef’s Tip: Honoring Freshness in Your Kitchen\u003c\/strong\u003e\u003cbr\u003eTreat this rice not as a staple, but as a fresh ingredient like a \u003cstrong\u003ecrisp apple\u003c\/strong\u003e. Because we mill it \u003cstrong\u003e\"Just-in-Time\"\u003c\/strong\u003e in New York, the grains retain their natural moisture and sweet aroma. When washing, be gentle; a light rinse is sufficient to preserve the savory starch. For the perfect texture, use less water than usual. We recommend a ratio of \u003cstrong\u003e1 cup of rice to 1 cup of water\u003c\/strong\u003e. Cook it with anticipation, and when you open the pot, you will be greeted by a savory, nutty aroma that defines a true Korean meal. It serves as the perfect canvas for Kimbap or Bibimbap, as the grains remain intact and distinct, never clumping into a paste.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e자연과 과학이 빚어낸 걸작, 이상적인 식감\u003c\/strong\u003e\u003cbr\u003e새청무는 전라남도 농업기술원에서 현대인의 식탁에 가장 완벽하게 어울리는 쌀을 만들기 위해 개발한 품종입니다. 깊은 풍미를 지닌 전설적인 품종 '청무'와 강인한 생명력을 지닌 '새누리'의 장점만을 결합해 탄생했습니다. 낮과 밤의 기온 차가 큰 구례의 천혜의 환경에서 자란 쌀알은 \u003cstrong\u003e속이 꽉 차고 단단합니다\u003c\/strong\u003e. 너무 무르지도, 딱딱하지도 않은 \u003cstrong\u003e완벽한 밸런스\u003c\/strong\u003e를 지닌 새청무는 당신의 평범한 식사를 미식의 시간으로 바꿔줄 가장 확실한 선택입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e맛의 과학: 저단백질이 만드는 놀라운 식감\u003c\/strong\u003e\u003cbr\u003e프리미엄 쌀의 세계에서는 '덜어냄'이 곧 미덕입니다. 새청무가 특별한 이유는 일반 쌀(6~7%)보다 현저히 낮은 \u003cstrong\u003e5.6%의 저단백질 함량\u003c\/strong\u003e에 있습니다. 단백질 함량이 높으면 수분 흡수를 방해해 밥이 딱딱해지고 누렇게 변하기 쉽습니다. 반면 새청무는 단백질을 줄여 밥을 지었을 때 유난히 \u003cstrong\u003e윤기가 흐르고, 부드러우면서도 밥알 하나하나가 살아있는 탄력\u003c\/strong\u003e을 자랑합니다. 씹을수록 배어 나오는 깨끗하고 순수한 단맛은 소화에도 부담이 없습니다. 입안에서 뭉개지지 않고 기분 좋은 저항감을 주는 이 식감 덕분에 국물 요리나 반찬과 곁들였을 때 최상의 조화를 이룹니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003e\u003cstrong\u003e셰프의 팁: 신선함을 요리하는 즐거움\u003c\/strong\u003e\u003cbr\u003e이 쌀을 단순한 곡물이 아닌, 갓 따온 사과 같은 \u003cstrong\u003e'신선 식품'\u003c\/strong\u003e으로 대해주세요. 김씨마켓은 뉴욕에서 주문 즉시 당일 도정하여 보내드리기 때문에, 쌀이 본연의 수분과 향을 가득 머금고 있습니다. 쌀을 씻을 때는 맛있는 전분질이 씻겨나가지 않도록 아기 다루듯 살살 헹궈주세요. 밥물은 평소보다 적게 잡는 것이 포인트입니다. \u003cstrong\u003e쌀 1컵당 물 1컵 정도\u003c\/strong\u003e로 맞추면, 새청무 특유의 찰기와 고슬고슬함을 동시에 즐기실 수 있습니다. 밥솥을 여는 순간 퍼지는 고소한 향을 즐겨보세요. 밥알이 뭉치지 않아 김밥이나 비빔밥을 만들 때도 셰프가 만든 듯한 완성도를 경험하실 수 있습니다.\u003c\/p\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eNature writes the recipe, and we simply deliver it with integrity. The journey of Saechungmu begins in Gurye, a region blessed by the majestic Jirisan Mountain and the clear waters of the Seomjin River. Here, farmers cultivate the land with a philosophy that prioritizes the health of the soil and the safety of the consumer, using minimal pesticides to protect the pristine ecosystem. Kim’C Market honors this dedication by refusing to compromise on freshness. We understand that rice begins to oxidize and lose flavor the moment it is milled. That is why we do not stock pre-milled rice. Instead, we act as the bridge between Gurye’s harvest and your table, milling your rice in our New York facility only after you place your order. This commitment to \u003cstrong\u003e\"Just-in-Time\" processing\u003c\/strong\u003e ensures that the rice you eat is as fresh as the day it left the farm, bridging the gap between convenience and true culinary excellence.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e자연이 레시피를 쓰고, 우리는 그것을 정직하게 전달할 뿐입니다. 새청무의 여정은 웅장한 지리산과 맑은 섬진강이 흐르는 구례에서 시작됩니다. 이곳의 농부들은 땅의 건강과 식탁의 안전을 최우선으로 생각하며, 최소한의 농약만을 사용하여 청정 생태계를 지켜가고 있습니다. 김씨마켓은 이러한 농부들의 땀과 정성을 온전히 전달하기 위해 '신선함'에 대해서만큼은 절대 타협하지 않습니다. 쌀은 도정하는 순간부터 산화가 시작되어 맛과 향을 잃어갑니다. 그래서 우리는 미리 깎아둔 쌀을 판매하지 않습니다. 대신, 구례에서 수확한 벼를 뉴욕의 도정소에서 \u003cstrong\u003e주문이 들어온 직후에 도정\u003c\/strong\u003e합니다. 산지에서 갓 찧은 듯한 쌀의 신선함을 그대로 식탁 위에 올리는 것, 그것이 김씨마켓이 생각하는 진정한 \u003cstrong\u003e프리미엄의 가치\u003c\/strong\u003e입니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Gurye","offers":[{"title":"5 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459481964797,"sku":"0520","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":42459481997565,"sku":"0521","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":42459482030333,"sku":"0522","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":42459482063101,"sku":"0523","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482095869,"sku":"0524","price":26.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459482128637,"sku":"0525","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":42459482161405,"sku":"0526","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":42459482194173,"sku":"0527","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":42459482226941,"sku":"0528","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482259709,"sku":"0529","price":52.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459482292477,"sku":"0530","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42459482325245,"sku":"0531","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42459482358013,"sku":"0532","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42459482390781,"sku":"0533","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482423549,"sku":"0534","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Saechungmucopy.png?v=1752767963"},{"product_id":"organic-sprouted-sesame-oil","title":"Organic Sprouted Sesame Oil (2 Sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSesame oil is the everyday finishing oil of Korean cooking, the toasted, nutty note in rice, namul, and marinades. This is Chung-O's organic everyday grade: single-pressed from sprouted, triple-washed seeds and roasted low and slow for a smooth, clean flavor with none of the bitterness harsher processing leaves behind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic sprouted sesame seeds (grown in India)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Single cold-pressed, unrefined; no additives; benzopyrene-tested; organic\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Whole seeds sprouted using Chung-O's patented method, washed three times, low-temperature roasted, then cold-pressed a single time the traditional way\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic; HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160ml (5.4 fl oz) or 300ml (10.14 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from heat, light, and air; use soon after opening, or refrigerate with the cap tightly closed for longer storage\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, peanut, walnut, milk, chicken, beef, and pine nut\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Best as a finishing oil or for low-heat cooking, not high-heat frying. Any sediment is natural in a low-temperature-pressed oil, so shake before use.\u003c\/p\u003e\n\u003cp\u003e참기름은 한국 요리에서 밥·나물·양념에 두루 쓰는 매일의 마무리 기름이에요. 이건 청오의 유기농 데일리 등급으로, 세 번 씻어 발아시킨 참깨를 단 한 번만 짜고 저온에서 천천히 볶아 부드럽고 깔끔합니다. 거친 가공이 남기는 쓴맛이 없죠.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAn everyday organic sesame oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSesame oil is the workhorse seasoning of a Korean kitchen, the toasted note stirred into rice, tossed through namul, and mixed into marinades. Not every bottle has to be a special-occasion oil, and this is the one to reach for daily: Chung-O's organic everyday grade, made from organic sesame grown in India and pressed for a clean, reliable, nutty flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSprouted, triple-washed, single-pressed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing Chung-O's patented sprouting method, the whole seeds are germinated under controlled temperature and moisture, washed three times, and slow-roasted at low heat before a single press the traditional way. Roasting gently keeps the flavor clean and rounded, with none of the scorched bitterness high heat can bring, and it also keeps the oil tested clear of benzopyrene, a compound that can form when seeds are roasted too hot. It stays unrefined and organic, an easy pour for the cooking you do every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a finishing oil at heart. Drizzle it over bibimbap, namul, soups, or steamed vegetables; whisk it into a dressing; or use it to season just about anything that wants a nutty lift. Keep it to raw or low-heat uses rather than high-heat frying, and a small amount will carry the flavor a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e매일 쓰는 유기농 참기름\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e참기름은 한국 부엌의 일꾼 같은 양념이에요. 밥에 넣고, 나물에 무치고, 양념에 섞는 그 고소한 한 방울이죠. 모든 병이 특별한 날의 기름일 필요는 없어요. 이건 매일 손이 가는 자리를 위한 청오의 유기농 데일리 등급으로, 인도에서 기른 유기농 참깨로 깔끔하고 한결같은 고소함을 냅니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e발아·세 번 세척·한 번의 압착\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e특허받은 발아 방식으로 온도와 수분을 맞춰 통참깨를 싹 틔우고, 세 번 씻어 저온에서 천천히 볶은 뒤 전통 압착 방식으로 딱 한 번만 착유합니다. 은근히 볶고 한 번만 짜기에 맛이 깔끔하고 둥글며, 고온이 남기는 탄 쓴맛이 없어요. 참깨를 너무 뜨겁게 볶으면 생길 수 있는 벤조피렌 검사에서도 적합 판정을 받았고요. 정제하지 않은 유기농 그대로라, 매일의 요리에 편하게 두르기 좋습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e기본은 마무리용 기름이에요. 비빔밥·나물·국·찐 채소에 두르고, 드레싱에 섞고, 고소함이 필요한 어디에든 넣어 보세요. 센 불 튀김보다는 생으로, 혹은 약불에 쓰고, 조금만 써도 풍미가 넉넉히 퍼집니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"160ml","offer_id":45264959504637,"sku":"2275","price":19.5,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":45264959537405,"sku":"2276","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-18at3.29.24PM.png?v=1750275116"},{"product_id":"kisoondo-strawberry-gochujang-230g","title":"Kisoondo Strawberry Gochujang (230g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMaster Ki Soondo took her traditional gochujang and folded in ripe Damyang strawberries — and the result is a paste that's rich and fermented, sweet and gently spicy all at once. Built on 100% Korean ingredients and aged over six months the traditional way, with no additives, it brings the depth of real gochujang and a soft, fruity note that makes it a favorite with chefs and families alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean red chili pepper, fermented soybean, glutinous rice, Damyang strawberries, roasted bamboo salt, soy sauce, malt — 100% Korean\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Traditionally fermented, aged over six months\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230 g (8.1 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep refrigerated\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living, naturally fermented product — slight expansion or overflow can occur. This is normal and safe to eat.\u003c\/p\u003e\n\u003cp\u003e기순도 명인의 전통 고추장에 잘 익은 담양 딸기를 더했어요. 그렇게 완성된 고추장은 진하고 깊은 발효의 맛과 은은한 단맛, 부드러운 매운맛을 한 번에 품습니다. 100% 국산 재료로 전통 방식 그대로 6개월 이상 숙성했고, 첨가물은 없어요. 진짜 고추장의 깊이에 딸기의 은은한 과일 향이 더해져, 셰프와 가족 모두에게 사랑받는 맛이죠.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Ki's gochujang, with Damyang strawberries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis starts where Master Ki Soondo's traditional gochujang starts — her own hand-fermented chili paste, built from 100% Korean ingredients and her signature bamboo salt. Then comes the twist: ripe strawberries from Damyang, the same region as her jang. The fruit doesn't turn it into a jam; it rounds the heat and adds a soft, natural sweetness that sits underneath the fermented depth rather than on top of it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet-spicy, six months in the making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged for more than six months, the paste balances the slow, building heat of fermented red pepper with the gentle sweetness and subtle texture of the strawberries. There's no refined sugar and no additives — the sweetness is the fruit's own. What you get is a thick, glossy gochujang that reads as familiar and a little unexpected at the same time: deeply savory, warmly spicy, and quietly fruity on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it anywhere you'd use gochujang, and let the fruit do a little extra work. It's especially good where a touch of sweetness helps — stirred into a grain bowl or bibimbap, brushed onto roasted vegetables or grilled meat, spooned over fried or soft-boiled eggs, or whisked into a marinade or dressing. Because the sweetness is already built in, you often need less honey or sugar than a recipe calls for. Start with a small spoonful and add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e명인의 고추장에 담은 담양 딸기\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이 고추장은 기순도 명인의 전통 고추장에서 시작해요. 100% 국산 재료와 명인의 죽염으로 직접 발효시킨 바로 그 고추장이죠. 그리고 반전이 더해집니다. 장을 빚는 곳과 같은 담양의 잘 익은 딸기예요. 딸기가 고추장을 잼으로 만드는 게 아니라, 매운맛을 둥글게 감싸고 발효의 깊이 아래에 은은한 단맛을 깔아 줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e매콤달콤, 6개월의 숙성\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6개월 이상 숙성하는 동안, 발효 고추의 서서히 오르는 매운맛과 딸기의 은은한 단맛, 부드러운 식감이 균형을 이뤄요. 정제 설탕도 첨가물도 없이, 단맛은 오롯이 과일에서 옵니다. 그렇게 완성된 건 진하고 윤기 도는 고추장이에요. 익숙하면서도 살짝 새로운 맛, 깊은 감칠맛과 따뜻한 매운맛, 끝에 조용히 남는 과일 향까지.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e고추장을 쓰던 자리에 그대로 쓰되, 과일 향이 한 겹 더 살아나게 두세요. 단맛이 살짝 도움이 되는 요리에 특히 좋아요. 그레인 볼이나 비빔밥에 섞거나, 구운 채소와 고기에 바르거나, 프라이나 반숙 달걀에 얹거나, 마리네이드나 드레싱에 풀어도 좋아요. 단맛이 이미 들어 있어 레시피가 요구하는 꿀이나 설탕을 줄여도 됩니다. 작은 한 숟갈로 시작해 입맛에 맞게 더하세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIn a small village called Yucheon-ri in Changpyeong-myeon, Damyang — a place most people drive past without knowing — over 1,200 earthenware jars sit in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean jang the right way. Designated Korea's Traditional Food Grandmaster No. 35 and the tenth-generation daughter-in-law of the Damyang Go family, she begins each cycle in the eleventh lunar month, hand-shaping meju and firing her own bamboo salt. Among her jars is one never emptied — a ssiganjang kept alive for 370 years, the flavor benchmark for everything she makes. She sums up her life's work in a single phrase: \u003cem\u003e\"I cook blessings into food.\"\u003c\/em\u003e Ki Soondo's traditional jang holds both HACCP and Traditional Food certification, and has been featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp\u003e전라남도 담양 창평면 유천리, 1,200여 개의 장독이 줄지어 하늘 아래 숨 쉬는 작은 마을. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로 반평생 전통 장을 빚어왔습니다. 전통식품명인 제35호이자 담양 고씨 종갓집 10대 맏며느리인 명인은 음력 11월이면 손으로 메주를 빚고 죽염을 직접 구우며 그 해의 장을 시작해요. 1,200여 개 항아리 중에는 한 번도 비운 적 없는 370년 씨간장이 있어, 명인의 모든 장이 지향하는 맛의 기준이 되죠. 명인은 자신의 일을 한마디로 말합니다. \u003cem\u003e\"복(福)을 담아 식(食)을 짓습니다.\"\u003c\/em\u003e 기순도 전통장은 HACCP과 전통식품 인증을 모두 획득했고, CNN 방영과 미쉐린 셰프들의 극찬을 받았습니다.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44058309558525,"sku":"1529","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo_StrawberryG.jpg?v=1739737447"},{"product_id":"kisoondo-traditional-doenjang-230g","title":"Kisoondo Traditional Doenjang (230g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDoenjang is the quiet backbone of the Korean kitchen — the fermented paste behind every good pot of jjigae and the savory depth in countless everyday dishes. Master Ki Soondo makes hers the way her family has for 370 years, with just three ingredients and no shortcuts: 100% Korean-grown soybeans shaped into meju by hand, bamboo salt fired in a family kiln, and months of patient aging in 1,200 earthenware jars open to the Damyang mountain air. Made by one of Korea's most decorated food artisans, it carries a rounded, slow-built depth that no quick-brewed paste can borrow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean-grown soybeans (Non-GMO), roasted bamboo salt, water — 100% domestic\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives, no refined sugar\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Handcrafted; hand-shaped meju; naturally fermented in earthenware jars\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Korea Traditional Food\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230 g (8.1 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e된장은 한국 부엌의 조용한 중심이에요. 잘 끓인 된장찌개의 바탕이자, 평범한 하루의 반찬에 감칠맛을 더하는 발효의 심장이죠. 기순도 명인은 그 된장을 370년을 이어온 가문의 방식 그대로 빚습니다. 들어가는 건 딱 세 가지, 지름길은 없어요. 100% 국산 콩을 손으로 메주로 빚고, 죽염을 가마에서 직접 구우며, 담양 산바람 아래 1,200개의 항아리에서 수개월을 익힙니다. 대한민국에서 가장 권위 있는 전통식품명인의 손끝에서, 빠르게 담근 장으로는 흉내 낼 수 없는 깊은 맛이 나옵니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Ki's doenjang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoenjang is the foundation of the Korean table — the base of a good stew, the seasoning behind dressed greens, the paste that turns a bowl of plain vegetables into a meal. Most commercial versions rush it, leaning on additives and quick fermentation for a flat, one-note saltiness. Master Ki Soondo's is a different thing entirely. Hers is made from just three ingredients — Korean soybeans, bamboo salt, and water. Korea's Traditional Food Grandmaster No. 35, she has spent five decades making jang the way her family has for 370 years — no additives, no preservatives, no shortcuts — a tradition recognized by the Korean government as a national culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA jang born of clean air and slow seasons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe depth starts long before the paste reaches a jar. Master Ki selects Korean-grown soybeans by hand, shapes them into meju, binds them in rice straw, and ferments them in a traditional loess room where temperature and humidity shift with the seasons. The bamboo salt is made in-house — three-year sun-dried sea salt packed into Damyang bamboo and fired in a family kiln until its sharp edge softens into a smooth, mineral complexity. The water is clean underground water drawn at the foot of Wolbongsan. The finished paste then ages for months in more than 1,200 earthenware jars in Yucheon-ri, a clean mountain-valley village in Damyang, where pine pollen drifts over the pots each spring. What emerges is not sharp saltiness but a deep, brothy savoriness with a gentle sweetness underneath — the kind of depth that makes a simple pot of jjigae taste like it simmered all day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne spoonful, endless uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause this doenjang carries so much on its own, the simplest use is the best place to start: a spoonful stirred into a pot of jjigae with tofu and vegetables, or thinned into a dipping sauce for ssam. From there it goes far beyond the Korean table. Use it the way you'd use miso — whisked into a marinade or glaze for meat and mushrooms, stirred through roasted root vegetables, or spooned into a tomato-based soup, a salad dressing, or a pasta sauce that wants more savory weight. Add it toward the end and taste as you go; a little carries a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e명인의 된장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장은 한식 상차림의 근간이에요. 찌개의 바탕이 되고, 나물을 무치고, 평범한 채소 한 접시를 한 끼로 만들어 주죠. 시중 제품 대부분은 이 과정을 서둘러, 첨가물과 빠른 발효로 밋밋하고 짜기만 한 맛을 냅니다. 기순도 명인의 된장은 완전히 다릅니다. 콩, 죽염, 물 단 세 가지 재료로만 빚죠. 전통식품명인 제35호인 명인은 370년을 이어온 가문의 방식 그대로 반평생 장을 빚어왔어요. 첨가물도, 보존제도, 지름길도 없습니다. 대한민국 정부가 국가 식문화 유산으로 인정한 전통이죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깨끗한 환경에서 오는 장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e깊은 맛은 항아리에 담기기 훨씬 전부터 시작됩니다. 명인은 국산 콩을 손으로 골라 메주로 빚고, 볏짚으로 묶어, 온습도가 계절 따라 자연스럽게 바뀌는 전통 황토방에서 발효시켜요. 죽염은 직접 만듭니다. 3년 묵힌 천일염을 담양 대나무에 채워 가마에 구우면, 날카로운 짠맛이 부드럽고 복합적인 미네랄의 맛으로 바뀌죠. 물은 월봉산 자락에서 끌어올린 맑은 지하수를 씁니다. 이렇게 완성된 장은 담양의 맑은 산골 마을 유천리, 1,200개가 넘는 항아리 속에서 수개월을 익습니다. 봄이면 소나무 꽃가루가 그 위를 스치고요. 그렇게 남는 건 짜기만 한 맛이 아니라, 국물처럼 우러나는 깊은 감칠맛과 그 아래 은은한 단맛이에요. 찌개 한 냄비가 하루 종일 끓인 듯한 깊이를 내는 이유입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 숟갈이면 충분합니다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이 된장은 그 자체로 깊은 맛을 품고 있으니, 가장 단순하게 시작하는 게 좋아요. 두부와 채소를 넣은 된장찌개에 한 숟갈, 또는 살짝 풀어 쌈장으로. 여기서부터는 한식을 넘어서도 넓게 쓰여요. 미소처럼 생각하시면 됩니다. 고기·버섯 마리네이드나 글레이즈에 풀거나, 구운 뿌리채소에 버무리거나, 토마토 수프·샐러드 드레싱·파스타 소스에 감칠맛을 더해도 좋아요. 마지막에 넣고 간을 보며 더하세요. 조금이면 충분합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIn a small village called Yucheon-ri in Changpyeong-myeon, Damyang — a place most people drive past without knowing — over 1,200 earthenware jars sit in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean jang the right way. Designated Korea's Traditional Food Grandmaster No. 35 and the tenth-generation daughter-in-law of the Damyang Go family, she begins each cycle in the eleventh lunar month, hand-shaping meju and firing her own bamboo salt. Among her jars is one never emptied — a ssiganjang kept alive for 370 years, the flavor benchmark for everything she makes. She sums up her life's work in a single phrase: \u003cem\u003e\"I cook blessings into food.\"\u003c\/em\u003e Ki Soondo's traditional jang holds both HACCP and Traditional Food certification, and has been featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp\u003e전라남도 담양 창평면 유천리, 1,200여 개의 장독이 줄지어 하늘 아래 숨 쉬는 작은 마을. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로 반평생 전통 장을 빚어왔습니다. 전통식품명인 제35호이자 담양 고씨 종갓집 10대 맏며느리인 명인은 음력 11월이면 손으로 메주를 빚고 죽염을 직접 구우며 그 해의 장을 시작해요. 1,200여 개 항아리 중에는 한 번도 비운 적 없는 370년 씨간장이 있어, 명인의 모든 장이 지향하는 맛의 기준이 되죠. 명인은 자신의 일을 한마디로 말합니다. \u003cem\u003e\"복(福)을 담아 식(食)을 짓습니다.\"\u003c\/em\u003e 기순도 전통장은 HACCP과 전통식품 인증을 모두 획득했고, CNN 방영과 미쉐린 셰프들의 극찬을 받았습니다.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44357116920061,"sku":"1826","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-02-16at3.14.05PM.png?v=1739737238"},{"product_id":"ki-soondo-bamboo-salt","title":"Ki Soondo Bamboo Salt (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBamboo salt — jugyeom — is the quiet secret behind Master Ki Soondo's celebrated jang (fermented pastes and sauces). Sun-dried sea salt is roasted inside Damyang bamboo over pine until its bitterness turns to a rounder, savory sweetness. 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Now it's offered on its own, as a finishing salt for your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree days and nights in the kiln\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJugyeom is made by packing sea salt into bamboo and roasting it at high heat. Master Ki cuts three-year-old Damyang bamboo into segments, fills them with sun-dried Yellow Sea salt (its bittern first drained off), and fires them in a loess (hwangto) heat-resistant kiln over pine firewood for three days and nights, until only white salt \"pillars\" remain. The long roast draws out the salt's bitterness, while a subtle sweetness from the bamboo adds a savory roundness that ordinary table salt doesn't have. It's the same character that runs through all of her jang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as a finishing salt, wherever you want more than plain salinity: a pinch to brighten steamed or roasted vegetables, tofu, or grilled fish, a light sprinkle over a bowl of rice, or even a few grains on ripe fruit or dark chocolate. A little carries a long way, so add it at the very end, off the heat, to keep its character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e모든 항아리 뒤의 소금\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽염은 기순도 명인의 장을 만드는 조용한 비밀이에요. 된장·고추장·간장 모든 장에 이 소금이 들어가죠. 명인은 소금만큼은 반드시 직접 구운 죽염만 씁니다. 이제 그 죽염을 따로, 여러분 주방의 마무리 소금으로 선보입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e가마에서 보낸 사흘 밤낮\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽염은 대나무에 소금을 채워 고온에 구워 만듭니다. 명인은 3년 자란 담양 대나무를 한 마디씩 잘라, 간수 뺀 서해안 천일염을 다져 넣고 황토 내열가마에서 소나무 불로 사흘 밤낮을 구워요. 흰 소금 기둥만 남을 때까지요. 오래 구우면 소금의 쓴맛은 사라지고, 대나무에서 밴 은은한 단맛이 감칠맛을 더합니다. 보통 소금에는 없는 맛이죠. 명인의 모든 장에 흐르는 바로 그 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e단순한 짠맛 이상이 필요한 자리에 마무리 소금으로 쓰세요. 데치거나 구운 채소·두부·생선 위에 한 꼬집, 갓 지은 밥 위에 살짝, 잘 익은 과일이나 다크 초콜릿 위에 몇 알까지도요. 조금이면 충분하니, 제 맛을 살리려면 불을 끈 뒤 맨 마지막에 뿌려주세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIn a small village called Yucheon-ri in Changpyeong-myeon, Damyang — a place most people drive past without knowing — over 1,200 earthenware jars sit in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean jang the right way. Designated Korea's Traditional Food Grandmaster No. 35 and the tenth-generation daughter-in-law of the Damyang Go family, she begins each cycle in the eleventh lunar month, hand-shaping meju and firing her own bamboo salt. Among her jars is one never emptied — a ssiganjang kept alive for 370 years, the flavor benchmark for everything she makes. She sums up her life's work in a single phrase: \u003cem\u003e\"I cook blessings into food.\"\u003c\/em\u003e Ki Soondo's traditional jang holds both HACCP and Traditional Food certification, and has been featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp\u003e전라남도 담양 창평면 유천리, 1,200여 개의 장독이 줄지어 하늘 아래 숨 쉬는 작은 마을. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로 반평생 전통 장을 빚어왔습니다. 전통식품명인 제35호이자 담양 고씨 종갓집 10대 맏며느리인 명인은 음력 11월이면 손으로 메주를 빚고 죽염을 직접 구우며 그 해의 장을 시작해요. 1,200여 개 항아리 중에는 한 번도 비운 적 없는 370년 씨간장이 있어, 명인의 모든 장이 지향하는 맛의 기준이 되죠. 명인은 자신의 일을 한마디로 말합니다. \u003cem\u003e\"복(福)을 담아 식(食)을 짓습니다.\"\u003c\/em\u003e 기순도 전통장은 HACCP과 전통식품 인증을 모두 획득했고, CNN 방영과 미쉐린 셰프들의 극찬을 받았습니다.\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"200 g","offer_id":44328967045373,"sku":"1785","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 kg","offer_id":44328967078141,"sku":"1786","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/1000000021_detail_09.jpg?v=1760049135"},{"product_id":"grand-salt","title":"Grand Salt (200g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle set out to find the right salt for its noodles and ended up making one. Fine Korean sea salt is sun-dried the slow, traditional way, then run through a patented process that filters out the microplastics carried in from the ocean. The result is softer and rounder than most table salt, with a faint sweetness. Season the last bit of a soup or a plate of namul with it, and you'll taste how much one salt can change a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean sun-dried sea salt (fine)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200g (7.05 oz)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sun-dried, then filtered to remove microplastics (Eco Salt patented technology)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP certified\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e국산 천일염을 전통 방식대로 오래 햇볕에 말린 뒤, 바닷물에 섞여 든 미세플라스틱까지 특허 공정으로 걸러 냈습니다. 그래서 여느 소금보다 짠맛이 부드럽고 은은한 단맛이 돕니다. 거창한국수는 물론, 국이든 나물이든 마지막 간을 이 소금으로 맞춰 보면, 소금 하나로 맛이 이렇게 달라지나 싶어져요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhy sea salt takes years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean sun-dried sea salt, cheonilyeom, needs two to three years of resting before it's ready. Fresh from the flats it holds bittern — magnesium chloride — that tastes sharply salty, even bitter, so it's set aside to let that drain off and the flavor round out. Most of the doenjang and ganjang Kim'C Market carries is made with sea salt aged exactly this way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSun-dried, then made cleaner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrand Salt starts from that same slow-dried salt and goes one step further. The family behind Grand Noodle worked with Eco Salt, whose patented technology removes the microplastics that now drift through seawater. What comes out is less harshly salty than ordinary salt, with a gentle sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a finishing and seasoning salt for everyday cooking. The maker's own advice is the simplest test of it: dress a bowl of his noodles with nothing but a little perilla oil and a pinch of this salt, and taste how far clean salt alone can carry a dish. It seasons everything else just as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e소금이 여러 해 걸리는 이유\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 천일염은 쓸 수 있게 되기까지 2~3년이 걸려요. 염전에서 갓 거둔 소금에는 간수, 그러니까 염화마그네슘이 남아 있어서 짜고 쓴맛이 강하거든요. 그래서 한동안 재워 간수를 빼고 맛을 둥글게 만들어줍니다. 김씨마켓이 소개하는 된장이나 간장도 대개 이렇게 간수를 뺀 천일염으로 담그고요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e햇볕에 말린 뒤, 한 번 더 깨끗하게\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e거창한 소금도 그렇게 오래 말린 천일염에서 출발해 한 걸음을 더 나아갑니다. 거창한국수 가족이 에코솔트와 손을 잡았거든요. 바닷물에 떠다니는 미세플라스틱을 걸러 내는 특허 기술을 가진 회사죠. 그렇게 완성한 소금은 보통 소금보다 짠맛이 덜하고, 은근한 단맛이 밑에 깔려 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e평소 요리에 두루 쓰는 마무리 겸 간 소금이에요. 이 소금이 어떤 소금인지는 장인 말대로 해 보면 바로 알아요. 거창한국수에 들기름 조금이랑 이 소금 한 꼬집만 넣어 보세요. 깨끗한 소금 하나가 음식 맛을 어디까지 끌어올리는지 느껴질 거예요. 다른 요리 간을 맞출 때도 물론 좋고요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle is a family-run noodle maker in Geochang, in the mountains of Gyeongsangnam-do, best known for its five-color obangsaek noodles. Noodle master Kim Hyun-Kyu has spent more than forty years at the craft, and instead of powders or dyes, the family grinds whole seasonal ingredients — sweet pumpkin, chives, beet, and more — straight into top-grade wheat and sea salt, so the noodles taste good on their own. Most are still made by hand, in small batches. 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Slather it on sandwiches, drizzle it over sushi, or dunk it in your favorite snacks—its creamy texture and perfect spicy kick elevate every dish. Crafted through over 20 rounds of meticulous trial and error, this mayo is low in calories, free from eggs, dairy, and preservatives. A clean, upcycled choice that doesn’t compromise on taste. Cabi Spicy Mayo—where tradition meets innovation.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCabi \/ Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Anyway, it’s time that word underwent some rebranding. So here it is, good mold. Japan has a long history of fermented foods especially used for its health benefits.\u003c\/p\u003e\n\u003cp\u003eCabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. 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Our \u003cstrong\u003eGanghwa Organic Rice\u003c\/strong\u003e takes this excellence further—grown in the mineral-rich tidal lands of Ganghwa Island under \u003cstrong\u003e100% organic standards.\u003c\/strong\u003e It is celebrated for its crystalline translucency and a sophisticated flavor profile that balances natural sweetness with a clean finish. Unlike standard table rice, it offers a distinctive \"Goldilocks\" texture: a delicate silkiness on the outside with a firm, bouncy core.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px; line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Organic Samgwang Rice (Non-GMO)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ganghwa-do, South Korea\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Certified Organic. Grown in the mineral-rich tidal soil of Ganghwa with zero synthetic pesticides or chemical fertilizers. No additives, preservatives, or bleaching agents.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh organic ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e벼가 자랄 때, 도정할 때, 그리고 갓 지은 밥을 마주할 때까지 총 세 번 빛이 난다고 하여 이름 붙여진 \u003cstrong\u003e삼광(三光)\u003c\/strong\u003e은 한국을 대표하는 명품 품종입니다. 특히 유기농 강화도쌀은 미네랄이 응축된 강화도의 갯벌 토양에서 \u003cstrong\u003e100% 유기농법\u003c\/strong\u003e으로 재배되어 그 품격이 더욱 특별합니다. 맑고 투명한 빛깔은 물론, 씹을수록 배어 나오는 은은한 단맛과 깔끔한 뒷맛이 특징이죠. 일반적인 쌀과는 차원이 다른 독보적인 식감을 자랑하며, 겉은 실크처럼 부드러우면서도 속은 기분 좋은 탄력감이 살아있어 밥알 하나하나의 존재감이 느껴집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 단일 품종 유기농 삼광쌀 (Non-GMO)\u003cbr\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 강화도\u003cbr\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 유기농산물 인증. 강화도의 비옥한 토양에서 농약과 화학비료를 전혀 사용하지 않고 건강하게 재배되었습니다. 첨가물, 보존료, 표백제 없는 순수한 유기농 곡물입니다.\u003cbr\u003e\u003cstrong\u003e제조공정:\u003c\/strong\u003e 주문 접수 후 뉴욕에서 즉시 도정하여 발송합니다.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 옵션 선택 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 보존제가 없는 신선한 유기농 제품입니다. 수령 즉시 밀폐 용기에 담아 서늘한 곳 또는 냉장 보관하셔야 쌀의 수분과 신선함을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Power of Sea Breeze and Tidal Soil\u003c\/strong\u003e\u003cbr\u003eOur Ganghwa Organic Rice is cultivated where the fresh waters of the Han River meet the Yellow Sea, creating a \u003cstrong\u003emineral-dense tidal environment\u003c\/strong\u003e. To preserve the integrity of the land and the health of the consumer, our farmers adhere to \u003cstrong\u003e100% organic farming methods\u003c\/strong\u003e, strictly excluding all synthetic pesticides and chemical fertilizers. Instead of forcing growth, they allow the rice to mature slowly, absorbing the natural vitality of the earth. This mindful approach results in a grain that is not only cleaner but inherently more flavorful.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eA Texture That Redefines Perfection\u003c\/strong\u003e\u003cbr\u003eWhat truly sets the Samgwang variety apart is its \u003cstrong\u003esophisticated structural integrity\u003c\/strong\u003e. Officially protected as a variety in 2004, it was selected as the very first \u003cstrong\u003e\"Top-Quality Rice\"\u003c\/strong\u003e under the strict standards of the Rural Development Administration. It strikes the perfect equilibrium between the stickiness of short-grain rice and the fluffiness required for a clean palate. Because it has a naturally lower protein content, the rice maintains its supple, glossy texture even as it cools, offering a truly \u003cstrong\u003eelevated dining experience\u003c\/strong\u003e with the added purity of organic cultivation.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eChef’s Tip: The Secret to a Glossy Bowl\u003c\/strong\u003e\u003cbr\u003eTo achieve that signature restaurant-quality glow at home, start by washing the rice gently in a circular motion until the water runs clear. A \u003cstrong\u003e1:1.1 rice-to-water ratio\u003c\/strong\u003e is the golden standard for Samgwang. The most crucial step is the \u003cstrong\u003esoak\u003c\/strong\u003e: let the rice rest in water for about 30 minutes before hitting the \"start\" button. This allows the moisture to penetrate the core of each grain, ensuring every bite is uniformly tender and plump. Once finished, fluff the rice immediately to release excess steam and lock in that beautiful \u003cstrong\u003epearly luster\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e해풍과 갯벌 토양이 빚어낸 생명력\u003c\/strong\u003e\u003cbr\u003e강화도 유기농 삼광쌀은 한강의 민물과 서해의 바닷물이 만나는 곳, \u003cstrong\u003e미네랄이 응축된 비옥한 갯벌 토양\u003c\/strong\u003e 위에서 자라납니다. 땅의 자생력을 믿는 농부들은 농약과 화학비료 사용을 일절 배제한 \u003cstrong\u003e100% 유기농법\u003c\/strong\u003e으로 벼를 돌봅니다. 인위적인 성장을 재촉하기보다 대지의 영양분을 천천히 머금으며 익어가도록 기다리는 것이죠. 이러한 정성과 엄격한 유기농 기준 덕분에, 삼광쌀 본연의 순수한 풍미와 깊은 영양을 가장 깨끗한 상태로 간직하게 됩니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e맛과 식감, 그 완벽한 밸런스\u003c\/strong\u003e\u003cbr\u003e삼광쌀의 진가는 입안에 닿는 순간 드러나는 독보적인 조직감에 있습니다. 2004년 공식 품종 보호 등록 이후, 대한민국 농촌진흥청의 엄격한 기준을 통과한 \u003cstrong\u003e'최초의 최고 품질 쌀'\u003c\/strong\u003e로 선정되었을 만큼 그 가치를 인정받은 품종입니다. 너무 찰져서 무겁지도, 너무 가벼워서 날아가지도 않는 \u003cstrong\u003e최적의 균형감\u003c\/strong\u003e을 자랑하죠. 특히 유기농 재배를 통해 더욱 건강해진 이 쌀은 단백질 함량이 낮아 밥을 지었을 때 윤기가 흐르고, 식은 뒤에도 부드러운 탄력을 유지하는 것이 특징입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003e\u003cstrong\u003e셰프의 팁: 윤기 흐르는 밥 짓기의 정석\u003c\/strong\u003e\u003cbr\u003e집에서도 고급 레스토랑 같은 윤기 있는 밥을 지으려면, 쌀을 씻을 때 손을 둥글게 굴리며 맑은 물이 나올 때까지 가볍게 세척해 주세요. 물의 양은 \u003cstrong\u003e쌀 분량의 1.1배\u003c\/strong\u003e가 가장 적당합니다. 가장 중요한 포인트는 \u003cstrong\u003e'불리기'\u003c\/strong\u003e입니다. 취사 전 약 30분 정도 물에 담가두면 수분이 쌀알 깊숙이 스며들어 속까지 촉촉하고 탱글한 밥이 완성됩니다. 취사가 완료되면 즉시 밥을 고루 섞어 수증기를 날려주어야 쌀알의 탄력과 광택을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eKIM’C MARKET\u003c\/strong\u003e believes that the best rice is the one most recently touched by the mill. Our Ganghwa Organic Rice is sourced from carefully selected farms that prioritize \u003cstrong\u003efood safety and environmental stewardship\u003c\/strong\u003e through responsible organic standards. We work with farmers who treat the land as a living organism, maintaining its fertility through natural cycles rather than chemical interventions. To ensure you experience the peak flavor of the harvest, we bypass the long shelf-life of commercial rice. Instead, we \u003cstrong\u003emill your rice in New York only after your order is placed\u003c\/strong\u003e, bringing the authentic taste of a fresh Korean organic harvest directly to your urban kitchen.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e김씨마켓\u003c\/strong\u003e은 갓 도정한 쌀이 세상에서 가장 맛있는 쌀이라고 믿습니다. \u003cstrong\u003e유기농 강화도쌀\u003c\/strong\u003e은 위생과 안전을 최우선으로 하는 책임감 있는 유기농 생산 기준 아래 재배됩니다. 토양을 살아있는 생명체로 대하며, 화학적인 개입 대신 자연의 순리에 따라 땅의 비옥함을 유지하는 농부들의 고집을 담았습니다. 마트의 선반 위에서 수분과 향을 잃어가는 일반적인 쌀과는 비교할 수 없는 \u003cstrong\u003e신선함\u003c\/strong\u003e을 약속합니다. \u003cstrong\u003e뉴욕에서 주문 즉시 도정\u003c\/strong\u003e하여 배송되는 시스템을 통해, 강화도 산지의 생명력을 머금은 생생한 밥맛을 여러분의 식탁에 그대로 전해드립니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Ganghwa Island","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":45973308506365,"sku":"2843","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":45973308539133,"sku":"2844","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":45973308571901,"sku":"2845","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":45973308604669,"sku":"2846","price":35.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":45973308637437,"sku":"2847","price":70.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":45973308670205,"sku":"2848","price":70.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":45973308702973,"sku":"2849","price":70.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":45973308735741,"sku":"2850","price":70.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":45973308768509,"sku":"2851","price":105.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":45973308801277,"sku":"2852","price":105.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":45973308834045,"sku":"2853","price":105.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":45973308866813,"sku":"2854","price":105.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":45973308899581,"sku":"2855","price":105.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":45973308932349,"sku":"2856","price":35.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":45973308965117,"sku":"2857","price":70.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/OrganicSamgwang_5f79516a-5a0d-412c-aa30-3bbdb110777e.png?v=1753375862"},{"product_id":"gamtae","title":"Gamtae (Pack of 2)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGamtae is the wild green laver Korea's chefs prize — a seaweed that can't be farmed, gathered by hand from the clean winter flats of Seosan. Master artisan Song Cheolsu, the country's first and only certified gamtae master, picks only the tender fronds and hand-dries them into thin sheets, in two styles. The unseasoned sheets are pure dried gamtae, deep and bracing, and pair beautifully with seasonal seafood; the roasted ones, brushed with sesame oil and salt, come out savory and soft enough to wrap around a warm spoonful of white rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Unseasoned):\u003c\/strong\u003e 100% wild gamtae (Seosan, Korea)\u003cbr\u003e\n\u003cstrong\u003eIngredients (Roasted):\u003c\/strong\u003e Wild gamtae 70% (Seosan, Korea), corn oil 18%, sesame oil 11%, glasswort salt 1%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No chemicals or additives; unseasoned gamtae is nothing but dried gamtae\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-harvested December to March (tender fronds only), then hand-washed, hand-raked for even thickness, and dried at low temperature\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e Unseasoned 6g (0.21 oz) per pack · Roasted 18g (0.6 oz) per pack\u003cbr\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Unseasoned or Roasted\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e A fresh food — keep refrigerated after receiving\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles egg, milk, buckwheat, peanut, soybean, wheat, mackerel, crab, shrimp, pork, peach, tomato, sulfites, walnut, chicken, beef, squid, shellfish (oyster, abalone, mussel), and pine nut\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e As a wild-harvested natural product, small bits of shrimp or sea life may occasionally turn up — just remove them before eating. Made with plant ingredients only (no animal ingredients). Contains a desiccant sachet (do not eat).\u003c\/p\u003e\n\u003cp\u003e감태는 한국 셰프들이 아끼는 자연산 녹조예요. 양식이 안 되는 바다 나물이라, 겨울철 서산 청정 갯벌에서 여린 부분만 골라 손으로 뜯어 내야 하죠. 국내 최초이자 유일한 감태 명인 송철수 씨가 손으로 말려 얇게 떠낸 감태입니다. 아무것도 안 넣은 생감태는 쌉싸름한 향이 진해 제철 해산물과 잘 맞고, 참기름 발라 소금 간해 구운 감태는 고소하고 부드러워 따뜻한 흰쌀밥에 얹어 싸 먹기 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe seaweed the tide almost kept\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGamtae is a wild green laver that grows only where the water is clean, on the tidal flats of Korea's west coast, and it refuses to be farmed. It can be gathered only by hand, and only in the cold months from December to March, when Song Cheolsu picks out the tender fronds one by one. Everything after that stays handwork too: the gamtae is washed, raked out evenly so every sheet sets to the same thickness and bite, and dried slowly at low temperature. That patience, and a short shelf life, are why good gamtae has always been rare and worth seeking out. It's also what earned Song Cheolsu recognition as Korea's first and only gamtae master, and lately a place for gamtae in Michelin kitchens at home and abroad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA sea scent that turns sweet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts Korean name, 甘苔, means \"sweet seaweed,\" and the taste explains it. There's a strong, clean scent of the sea and a distinct bitter edge up front, and then, as you chew, a quiet sweetness comes through. Gamtae pulled from deeper water runs a darker green and tastes more bracing. All of it comes from the flats around Seosan and Garolim Bay, a stretch of coast clean enough to be named Korea's only protected marine area, and it is washed and dried without a single chemical added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe two versions lead in different directions. The unseasoned sheets are pure dried gamtae, and they taste it: deeper, more bracingly bitter, the character turned all the way up. That intensity is made for seafood — lay a sheet over sashimi, raw oysters, or any seasonal catch, and it answers the sea with the sea. The roasted version, brushed with sesame oil and lightly salted, comes out savory and soft, supple enough to wrap, so it belongs with a bowl of warm white rice, as a simple banchan, or rolled into gamtae gimbap. Both cross tables easily, too: crumble either one over avocado toast, a green salad, or buttered popcorn, scatter it on soft scrambled eggs, or set it beside a cheese board where its clean sea-salt edge does the work of a cracker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e갯벌이 숨겨 둘 뻔한 바다 나물\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e감태는 물이 깨끗한 곳에서만 자라는 자연산 녹조예요. 서해안 갯벌에서 나는데 양식이 되지 않아 사람이 손으로, 그것도 12월부터 3월 추운 철에만 뜯을 수 있습니다. 송철수 명인은 이 시기에 감태의 여린 부분만 골라 하나하나 직접 채취합니다. 그다음도 전부 손일이에요. 씻고, 써레질로 고르게 펴서 어느 장이나 같은 두께와 식감으로 잡고, 저온에서 천천히 말리죠. 이렇게 손이 많이 가는 데다 오래 두기도 어려워 좋은 감태는 늘 귀했어요. 그 손일이 송철수 씨를 국내 최초이자 유일한 감태 명인으로 만들었고, 요즘은 국내외 미쉐린 주방에서도 감태를 찾습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e바다 향이 단맛으로 넘어가는 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e감태(甘苔)라는 이름은 '단 김'이라는 뜻인데, 맛을 보면 왜 그런 이름이 붙었는지 알게 돼요. 처음엔 짙고 깨끗한 바다 향과 함께 또렷한 쌉싸름함이 느껴지다가, 씹다 보면 은은한 단맛이 올라옵니다. 깊은 물에서 딴 감태일수록 색이 더 진하고 맛도 더 쌉쌀하고요. 전부 서산과 가로림만 갯벌에서 나는데, 국내 유일의 해양보호구역으로 지정될 만큼 깨끗한 바다예요. 씻고 말리는 데 화학물질은 하나도 쓰지 않습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e생감태는 아무것도 안 넣고 말린 감태 그대로라, 쌉싸름한 향과 맛이 훨씬 진합니다. 그 진한 맛은 해산물과 특히 잘 맞아요. 회나 생굴, 제철 해산물 위에 한 장 얹으면 바다에 바다를 더하는 셈이죠. 구운 감태는 참기름 발라 소금 간해 구워 고소하고 부드러워요. 따뜻한 흰쌀밥에 얹어 밥반찬으로, 또 감태 김밥으로 말기에 좋고요. 둘 다 서양식 식탁에도 잘 어울립니다. 아보카도 토스트나 샐러드, 버터 팝콘 위에 부숴 뿌리거나, 부드럽게 익힌 스크램블드에그에 흩뿌리고, 치즈 보드 옆에 두면 그 바다 소금기가 크래커 몫을 톡톡히 해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBadasoop is a family seaweed company on the west coast of Korea, in Seosan, South Chungcheong. It began with Song Cheolsu, who spent decades turning gamtae — a delicate green seaweed once left in the tidal flats — into a prized ingredient, and in 2015 was named the country's first and only master of gamtae processing by the city of Seosan; he holds Korea's only patent for the craft. Today his daughter carries the family work into its second generation, bringing gamtae to a wider table. Badasoop harvests and makes its seaweed in its own HACCP-certified facility in Seosan, that gamtae has found its way into Michelin kitchens in Korea and abroad and onto department-store shelves overseas.\u003c\/p\u003e\n\u003cp\u003e바다숲은 한국 서해안, 충남 서산에서 대를 이어 해조류를 만드는 가족 기업이에요. 시작은 송철수 명인이었죠. 갯벌에 그냥 버려지던 여린 바다 나물, 감태를 귀한 식재료로 살려 낸 분이고, 2015년 서산시가 지정한 국내 최초이자 유일한 감태 가공 명인이거든요. 감태 가공 특허도 국내에서 유일하게 가지고 있고요. 지금은 딸이 그 뒤를 이어 2대째 감태를 더 많은 식탁에 올리고 있습니다. 서산의 HACCP 인증 공장에서 직접 감태를 채취하고 만들죠. 그렇게 만든 감태는 국내외 미쉐린 주방과 해외 백화점 매대에 소개되고 있습니다.\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Roasted Gamtae","offer_id":46252468666621,"sku":"3098","price":31.0,"currency_code":"USD","in_stock":true},{"title":"Unseasoned Gamtae","offer_id":46252468699389,"sku":"3099","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/gamtae-pack-of-2-kim-c-market-1_ea4cce76-3cf4-4a69-9a9f-b3dc37c818f1.jpg?v=1761142020"},{"product_id":"seasoned-seaweed-sprinkles","title":"Seasoned Seaweed Sprinkles (Pack of 2)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThese are gim-jaban made from pure stone gim — dolgim, a wild, textured laver, and nothing else. Jinmatgim harvests it from the clean southern waters off Haenam and Wando, tears it small, and roasts it with sesame oil pressed fresh that day, using its own technique so the flakes stay crisp to the last bite with no oil pooling. Clean, nutty, and savory — scatter it over hot rice, fold it into gimbap, or eat it by the spoonful. Two packs, each piece about half the size of a standard gim sheet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Stone gim (Korea, Haenam \u0026amp; Wando), corn oil, sugar, sesame oil, sesame, salt (heat-sterilized)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 50g (1.8 oz) × 2 packs (100g total)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Sesame\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dry, well-ventilated place, away from direct sunlight\u003c\/p\u003e\n\u003cp\u003e진맛김 돌자반은 순수 돌김만으로 만들어요. 결이 억센 자연산 돌김을 잘게 뜯어, 바삭한 식감과 깔끔하고 고소한 맛을 살렸죠. 땅끝마을 해남과 완도 청정 지역에서 수확한 돌김에, 생산일에 그날 직접 짠 참기름을 발라 진맛김만의 기술로 구워, 기름이 고이지 않고 끝까지 바삭해요. 뜨거운 밥에 뿌리거나, 김밥·주먹밥에 넣거나, 그냥 한 술씩 떠먹어도 좋습니다. 2팩 구성이고, 한 조각이 보통 김의 절반 크기예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePure stone gim, roasted crisp\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStone gim (dolgim) is a wilder, more textured laver than the smooth sheets used for lunch box gim, and Jinmatgim uses it pure — nothing but dolgim, harvested from the clean waters off Haenam and Wando at Korea's southern tip. It's torn small and roasted with sesame oil pressed fresh the same day, by Jinmatgim's own roasting method, so the flakes stay crisp to the last bite without pooling oil or turning greasy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClean salt, honest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seasoning is kept simple: a light touch of sugar and salt that's been sterilized at high heat, so the flavor stays crisp and nutty rather than heavy. Everything is made in a HACCP-certified facility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are made for rice: sprinkle them over a hot bowl, roll them into gimbap or a rice ball, or press them onto a rice-and-egg breakfast. They also work as a savory topping for salads and noodles, or as a crunchy snack straight from the pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e바삭하게 구운 순수 돌김\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e돌김은 도시락김에 쓰는 매끈한 김보다 결이 억세고 씹는 맛이 있는 자연산 김이에요. 진맛김은 이 돌김만 순수하게 씁니다. 땅끝마을 해남과 완도 청정 지역에서 수확한 돌김이죠. 잘게 뜯어 생산일에 그날 직접 짠 참기름을 발라, 진맛김만의 로스팅 기술로 굽습니다. 그래서 기름이 고이거나 기름지지 않고 끝까지 바삭해요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깨끗한 소금, 정직한 공정\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e간은 단순하고 깔끔합니다. 고온으로 살균 처리한 깨끗한 소금으로 간해 맛이 무겁지 않고 바삭하고 고소하게 살아납니다. 모든 과정은 HACCP 인증 시설에서 이뤄집니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e자반은 밥과 가장 잘 어울려요. 뜨거운 밥에 뿌리거나, 김밥이나 주먹밥에 넣거나, 계란밥 위에 얹어 보세요. 샐러드나 국수에 고소한 토핑으로 올려도 좋고, 그냥 한 술씩 집어 먹는 바삭한 간식으로도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJinmatgim keeps its focus on the basics of flavor: carefully sourced raw laver and an honest process, for gim you won't tire of even eating every day. It begins with the laver — a craftsman of thirty years hand-selects only top grade grown in clean coastal waters, the starting point that lets the seaweed's own flavor and aroma come through. Each batch is brushed with sesame oil pressed fresh on the day of production and roasted, by Jinmatgim's own method, so the sheets stay crisp to the last bite without the pooled oil that weighs lesser gim down. 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It's a ready-to-eat bokkeum-gochujang: spoon it over rice, glaze vegetables with it, or keep it on hand as a weeknight secret weapon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Meju (Korean soybeans), red chili powder, Korean mushrooms, solar sea salt, purified water, garlic, onion, sugar, honey, soju, ginger, pine nuts, sesame oil, black pepper, soybeans, sesame seeds, rice syrup, gochujang\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy, sesame, tree nuts (pine nut), wheat\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial additives\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Slowly stir-fried from a naturally fermented gochujang base\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300 g (10.58 oz)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate after opening\u003cbr\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Contains honey, so it isn't vegan. A fermented product — refrigerate and use within a reasonable time.\u003c\/p\u003e\n\u003cp\u003e매콤달콤하면서 구수하고, 은은하게 감도는 깊은 풍미. 무량수 볶음고추장은 소고기 대신 국산 버섯으로 만든 든든한 만능 소스예요. 바로 먹을 수 있는 볶음고추장이라, 밥 위에 슥 얹고, 채소에 발라 굽고, 평일 저녁의 비밀 무기로 곁에 두기 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGochujang, stir-fried with mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBokkeum-gochujang — stir-fried gochujang — is usually built around beef. Muryangsu takes a different route and uses Korean-grown mushrooms instead. The mushrooms bring their own natural umami and a subtle earthiness that balances the chili's heat and sweetness, so the result is rich and satisfying without any meat. Slowly stir-fried, it turns thick, glossy, and layered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere the umami comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt starts with Muryangsu's fermented gochujang base, then builds from there: mushrooms and soybean meju for savory depth, garlic, onion, and ginger for aroma, pine nuts and sesame oil for a nutty finish, and a touch of honey and rice syrup for gentle sweetness. Stir-fried low and slow, the flavors concentrate and fold together into something clean but quietly addictive — the kind of jang you keep going back to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's ready to eat straight from the jar, which makes it the fastest way to round out a meal. Spoon it over warm rice or into bibimbap, use it to glaze roasted or pan-fried vegetables, fold it into a grain bowl, or spread it on a sandwich or wrap. A little adds instant savory-sweet depth, so start small — it's concentrated, and a spoonful goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e버섯으로 볶아 낸 고추장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e볶음고추장은 보통 소고기로 만들죠. 무량수는 다른 길을 택해 국산 버섯을 씁니다. 버섯이 특유의 감칠맛과 은은한 흙내음 같은 풍미를 더해 고추의 매운맛·단맛과 균형을 이루니, 고기 없이도 진하고 든든해요. 낮은 불에서 천천히 볶아, 되직하고 윤기 있으며 켜켜이 쌓인 맛으로 완성됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e감칠맛은 어디에서 오나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e무량수의 발효 고추장을 바탕으로 시작해, 그 위에 맛을 쌓아요. 감칠맛을 주는 버섯과 콩 메주, 향을 더하는 마늘·양파·생강, 고소한 끝맛을 내는 잣과 참기름, 그리고 은은한 단맛의 꿀과 쌀조청까지. 낮은 불에 천천히 볶으면 맛이 농축되고 어우러져, 깔끔하면서도 조용히 중독되는 맛이 됩니다. 자꾸 손이 가는 장이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e병에서 바로 떠서 먹을 수 있어, 한 끼를 가장 빠르게 완성하는 방법이에요. 따뜻한 밥이나 비빔밥에 얹고, 굽거나 지진 채소에 발라 글레이즈로, 그레인 볼에 섞거나 샌드위치·랩에 발라도 좋아요. 조금만 넣어도 감칠맛과 단맛이 확 살아나니, 농축된 맛인 만큼 조금씩 시작하세요. 한 숟갈이면 충분합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMuryangsu is a traditional jang maker built on a simple belief: good jang takes time. Using only Korean-grown soybeans and solar sea salt, they ferment slowly in onggi through Korea's four seasons — so each jang is a living, fermented food rather than a mass-produced condiment, carrying the depth of generations. Muryangsu's jang is chosen by Michelin-starred chefs in Korea for their own kitchens.\u003c\/p\u003e\n\u003cp\u003e무량수는 \"좋은 장은 시간이 만든다\"는 믿음 하나로 장을 빚는 전통 장 브랜드예요. 국산 콩과 천일염만으로, 한국의 사계절을 담아 옹기에서 천천히 발효시키죠. 그래서 무량수의 장은 대량 생산된 양념이 아니라, 세대의 깊이를 품은 살아 있는 발효 식품이에요. 한국의 미쉐린 스타 셰프들이 자기 주방에서 고르는 장이기도 합니다.\u003c\/p\u003e","brand":"Muryangsoo","offers":[{"title":"Default Title","offer_id":46566013174013,"sku":"3415","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_muryangsoostirefriedgochujnagcopy.png?v=1761339935"},{"product_id":"aa","title":"CUP COOK Everyday Soup (3 Flavors)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHot water in, and five seconds later it's a real bowl of Korean home-style soup. No stove, no pot, no simmering. Each block holds Korean vegetables and generous solids, freeze-dried firm and ready whenever you are. Better still, it comes three ways: shiitake and seaweed, kimchi and bean sprout, or a spring shepherd's purse doenjang. Keep the one you reach for most on hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvailable in:\u003c\/span\u003e\u003cspan\u003e Shiitake \u0026amp; seaweed (miyeokguk), kimchi \u0026amp; bean sprout (kimchi kongnamul-guk), or shepherd's purse doenjang (naengi doenjang-guk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eShiitake \u0026amp; Seaweed:\u003c\/span\u003e\u003cspan\u003e Dried seaweed (seaweed, sea salt), pollack extract (dried pollack head, radish, refined salt), shiitake mushroom, garlic, potato starch, rice flour, salt, Korean soy sauce, shiitake mushroom powder, yeast extract powder, flavor enhancer.dextrin, \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eKimchi \u0026amp; Bean Sprout:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eDried kimchi 42.63% (kimchi, dextrin, red pepper powder, yeast extract, apple purée, tomato paste), kimchi 21.31% (salted napa cabbage, radish, sweet rice paste, broth, red pepper powder), soybean sprouts 9.94%, radish, green onion, dextrin, kelp extract, refined salt, garlic, corn starch, rice powder, wheat hydrolysate, flavour enhancer, black pepper powder.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eShepherd's Purse Doenjang:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eSoybean paste 37.72% [soybeans (Korea), rice (Korea), sun-dried salt, ethanol, fermentation starter], shepherd’s purse 26.41% (Korea), green onion (Korea), starch syrup, oligosaccharide, wheat hydrolysate extract, rice powder, fermented concentrate, kelp extract, bonito extract powder, shiitake mushroom powder, shrimp extract powder, potato starch, garlic, red pepper powder.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eNo synthetic colors, no preservatives\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFreeze-dried into a solid block that dissolves in hot water in about five seconds\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHACCP\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eShiitake \u0026amp; seaweed S24 g (0.85 oz), *contains Soy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eKimchi \u0026amp; bean sprout 36 g (1.27 oz) *contains Soy, Wheat, tomato\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eShepherd's purse doenjang 40 g (1.41 oz) *contains: soy, wheat, shrimp\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eStore at room temperature, away from direct sun light\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGood to know:\u003c\/span\u003e\u003cspan\u003e One block makes one serving; use two or three for a bigger bowl, or half a block for a child. The shepherd's purse doenjang block is concentrated, so add a little extra water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e뜨거운 물만 부으면 5초안에 한국 집밥 국 한 그릇이 완성돼요. 블럭 하나에 국산 채소와 건더기를 그대로 담아, 끓이지 않아도 제대로 된 국이 됩니다. 국물 맛도 취향대로 고를 수 있어요. 표고버섯 미역국, 김치 콩나물국, 냉이 된장국. \u003cmeta charset=\"utf-8\"\u003e그날그날 당기는 국물 맛으로, 편하게 한 끼를 채워보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach broth is freeze-dried into a firm little block — no powder to spill, no pouch to refrigerate. It keeps at room temperature and dissolves the moment hot water hits it, so there's no stove and no pot: a real bowl of soup on a rushed morning or a late night, in about five seconds. And it comes three ways, so you can keep the broth you reach for most within arm's reach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese are guk — the everyday Korean soups eaten alongside rice. Shiitake and seaweed is the gentle one: Korean miyeok and shiitake simmered into a soft sea-and-earth broth, the bowl Koreans traditionally cook on birthdays. Kimchi and bean sprout is the bright, spicy one, built entirely from Korean ingredients — kimchi makes up more than half the block — for a broth that's sharp and clean at the same time. And shepherd's purse doenjang is the richest: fragrant spring naengi folded into a Korean doenjang base, deep and nutty and slow-cooked in taste. It's the concentrated one, so it likes a little more water than the others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe base is easy: drop a block into a cup, add about 150 ml of hot water, wait five seconds, give it a stir. (Go a little heavier on the water for the doenjang.) One block is one serving; two or three make a fuller bowl, and half a block is a gentle portion for a child. Each block also works as a seasoning base. Slip rice cakes into the seaweed broth for a quick miyeok tteokguk. Add udon to the kimchi broth for a kimchi-and-bean-sprout udon. Or stir the doenjang block through pasta for a naengi-doenjang pasta that sits neatly between Korea and a weeknight kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국물을 통째로 얼려 단단한 블럭으로 말렸어요. 가루처럼 날리지도, 냉장고에 둘 필요도 없이 실온에 두었다가 뜨거운 물만 부으면 그 자리에서 맛있는 국이 완성되지요.  불도 냄비도 필요 없으니 바쁜 아침에도, 출출한 밤에도 한 그릇이 뚝딱이죠. 게다가 맛은 세 가지라, 그날 손이 가는 국물을 골라 챙겨 두면 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e미역국·콩나물국·된장국은 밥과 함께 먹는 한국의 일상 국이에요. 표고버섯 미역국은 순합니다. 국산 미역에 표고를 더해 맑고 부드럽게 끓여낸, 생일상에 오르던 그 국이에요. 김치 콩나물국은 칼칼하고 얼큰해요. 블럭의 절반이 넘게 김치라, 100% 국산 재료로만 만들었는데도 매콤하면서 뒷맛이 깔끔합니다. 냉이 된장국은 셋 중 가장 진해요. 향긋한 봄 냉이를 국산 된장에 풀어 구수하게 끓여낸 맛인데, 워낙 농축돼 있어 다른 맛보다 물을 조금 넉넉히 잡는 게 좋아요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e컵에 블럭을 넣고 뜨거운 물 150ml를 부은 뒤 5초만 기다렸다 저으면 됩니다. 된장국은 물을 조금 더 넉넉히 잡아 주세요. 블럭 하나가 한 그릇, 두세 개면 든든한 한 끼, 반 개면 아이 몫으로 알맞아요. 블럭은 국물 양념으로도 씁니다. 미역 국물에 떡을 넣으면 미역 떡국이 되고, 김치 국물엔 우동 사리를 더하면 얼큰한 김치 콩나물 우동이 돼요. 냉이 된장 블럭은 파스타 면에 버무려 색다른 된장 파스타로 즐겨도 좋습니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eEat the Company is a food company founded in Jeju in 2018.  It started with a simple idea: making the comfort of a home-cooked bowl of soup easier to enjoy, anytime.  CUP COOK Everyday is Eat the Company's soup brand.  The method CUP COOK chose is freeze-drying — Korean vegetables and seasonings are frozen at their freshest and dried into solid blocks, so the moment hot water is added, the soup's color, aroma, and generous ingredients come right back to life.  Bringing a bowl of Korean home cooking anywhere, anytime, in a single cup — that's what CUP COOK Everyday does.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e잇더컴퍼니(eat the company)는 2018년 제주에서 문을 연 식품기업입니다. 집에서 끓인 한 그릇의 편안함을 더 쉽게 누릴 수 있게 하자는 생각에서 시작했습니다.  컵쿡 에브리데이(CUP COOK Everyday)는 잇더컴퍼니가 선보이는 국물 브랜드입니다.   컵쿡이 택한 방법은 동결건조입니다. 한국산 채소와 양념을 가장 신선할 때 얼려 단단한 블럭으로 말리면, 뜨거운 물에 넣는 순간 국물의 빛깔과 향, 넉넉한 건더기가 그대로 살아납니다.  언제 어디서든 한국의 집밥 한 그릇을 컵에 담아내는 것, 그것이 컵쿡 에브리데이가 하는 일입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eatthe","offers":[{"title":"Kimchi Bean Sprout Soup","offer_id":71282558238973,"sku":"3679","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Mushroom Seaweed Soup","offer_id":71282558271741,"sku":"3680","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Doenjang Soup with Shepherd's Purse","offer_id":71282558304509,"sku":"3681","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2_1e925dea-8331-482c-be40-dbc68f9bbba2.jpg?v=1789146643"},{"product_id":"japanese-original-mayo","title":"Japanese Original Mayo","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCabi Original Japanese Mayo is silky, creamy, made with real egg yolk and clean rice bran oil.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cspan class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eRice Bran Oil, Egg Yolk, Rice Vinegar, Sugar, Salt, Natural Flavor, Rosemary Extract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e• Contains: Eggs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNet Wt.\u003c\/strong\u003e 8.1oz (250g)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003ePerfect on sandwiches, sushi, bowls, tacos, fries, and eggs, Cabi Mayo brings something special to everything it touches.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt starts with golden Japanese egg yolks—rich, golden-orange yolks from cage-free hens raised on nutrient-dense diets, which give the mayo its naturally vibrant color and deep, savory umami. We blend them with premium Japanese rice bran oil, rich in vitamin E and antioxidants, for a lighter mouthfeel that lets the umami shine without any greasiness. And it’s all made the clean, conscious way: in small batches, with thoughtfully sourced Japanese ingredients.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e샌드위치, 스시, 덮밥, 타코, 감자튀김, 계란요리까지 Cabi Mayo는 무엇에 곁들여도 특별한 맛을 더합니다.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e시작은 황금빛 일본산 달걀노른자예요. 영양이 풍부한 먹이로 키운 케이지프리 닭에서 얻은 진하고 황금빛 도는 노른자가, 자연스럽게 선명한 색과 깊고 감칠맛 나는 우마미를 냅니다. 여기에 비타민E와 항산화 성분이 풍부한 프리미엄 쌀겨유를 더해, 기름지지 않으면서 가벼운 목넘김으로 우마미의 풍미를 한층 살렸어요. 그리고 이 모든 것을 깨끗하고 정성스럽게 엄일본산 재료로 소량씩 만들고 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eCabi \/ Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Anyway, it’s time that word underwent some rebranding. So here it is, good mold. Japan has a long history of fermented foods especially used for its health benefits.\u003c\/p\u003e\n\u003cp\u003eCabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. We like to say: cooking not required, only if desired. We are here to support all adventures in the kitchen.\u003c\/p\u003e","brand":"Cabi","offers":[{"title":"Default Title","offer_id":71516264399101,"sku":"3708","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/5cb2d3c4daf3844c1dd56044648af623c85443cf0dc54ca321ec706b854bd000.webp?v=1791581955"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/BBQ_28.png?v=1791931571","url":"https:\/\/kimcmarket.com\/collections\/korean-rice-ball-collection.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}