{"title":"Korean Grocery Store","description":"\u003cdiv style=\"text-align: center; line-height: 1.6;\"\u003eWe are excited to share our carefully selected Korean food and ingredients in our Korean grocery store.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; line-height: 1.6;\"\u003eAll of our products passed Kim'C Market's thorough internal review process.\u003cbr\u003eThey can be easily applied to any cuisine.  Enjoy our collections from Korea.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; line-height: 1.6;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; line-height: 1.6;\"\u003e깨끗하고 건강한 한국산 원료로 만든 진정한 한국산 식품을 공급한다는 것이 저희가 드리는 약속 중 하나입니다.\u003cbr\u003e생산자와 지속적으로 연락하고 모니터링하여 맛있는 식재료만 나눌께요.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; line-height: 1.6;\"\u003e\u003c\/div\u003e\n~section 2~\n\u003cdiv style=\"padding: 20px;\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch2 style=\"font-size: 26px; text-align: left;\"\u003e\u003cstrong\u003ePremium Korean Grocery Delivery Now at Your Doorstep!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cdiv style=\"letter-spacing: 0.2; font-size: 14px; line-height: 170%; text-align: left;\"\u003eKorean meals encompass a selection of soups, rice, and traditional accompaniments. What makes them distinct is a wide variety of ingredients with a variable palate. Korean grocery includes everything from sauces to dry seaweed, and all these ingredients offer an authentic touch to every Korean dish prepared all over the world. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003ch2 style=\"font-size: 18px;\"\u003e\u003cstrong\u003eKim’C Market is a one-stop-shop Korean Market\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cbr\u003e We offer an authentic range of all-natural and high-quality food products from Korea. Our Korean grocery selections involve sauces, pastes, rice, snacks, \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/kimcmarket.com\/collections\/korean-noodles\" style=\"color: #2b00ff;\"\u003eKorean noodles\u003c\/a\u003e\u003c\/span\u003e, and many more. All products are sourced from well-known and respected Korean farmers and artisanal food makers and delivered right to your doorstep. Our traditional Korean food range serves every food lover and reduces the hassle of finding authentic Korean ingredients. \u003cbr\u003e\u003cbr\u003e Spices and sauces are an essential part of Korean meals. our online Korean supermarket offers authentic chili and soybean pastes from the best brands and top Korean artisan labels. All sauces and pastes that we offer contain naturally grown ingredients. \u003cbr\u003e\u003cbr\u003e Sustainable and organic are the prime qualities of Korean food that we work hard to bring to your home. Our online Korean grocery buyers always look for locally sourced and healthy ingredients. We are very proud of our line of Korean grocery products sourced from leading organic grain producers of Korea, including roasted sprout black sesame, organic multi-grain powder (sunshik), and rice powder Korean mix pancake mixes. \u003cbr\u003e\u003cbr\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/kimcmarket.com\/collections\/korean-snacks-and-beverages\" style=\"color: #2b00ff;\"\u003eKorean snacks\u003c\/a\u003e\u003c\/span\u003e mean a wide range of fresh fruits, juice, and small bites like fish crisps and nuts. What more? A classic tea selection completes the list of  Korean grocery chain products. Get Jeju tangerine juices, yakgwa, Korean jams and spreads, and more, all carefully checked with our thorough internal review process. \u003cbr\u003e\u003cbr\u003e\n\u003ch2\u003e\u003cstrong\u003eYour search for a ‘Korean Grocery Store Near Me’ now comes to an end\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eKim’C Market’s authentic and top quality grocery range accompanies an easy delivery system. Our quick and easy door step Korean grocery online makes sure you get fresh products from Korea in the U.S. To buy your favorite grocery product, visit Kim’C Market today!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"gochujang-500g","title":"Premium Gochujang (Red Chili Paste) (500g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat. \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eBecause our gochujang is completely unpasteurized, the healthy probiotics and natural enzymes are still very much alive and actively fermenting. Due to this vigorous, live fermentation, you might occasionally notice a little gochujang bubbling up or leaking from the container.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003ePlease be assured that this is entirely normal and perfectly safe to consume. In fact, it is the ultimate proof that you are enjoying a truly living, breathing artisan paste—which is exactly why its depth of flavor is simply unmatched by commercial alternatives.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eIdeal for cooking, dipping, mixing, or marinating—this is not just a condiment, but a statement of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e죽장연 고추장은 1000일 동안 전통 옹기에서 자연 발효되며, 깊고 진한 맛을 자랑합니다. 인공 첨가물은 일절 사용하지 않았습니다. 시간과 자연이 빚어낸 깊은 풍미와 기분 좋은 매콤함만 존재합니다. \u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e간혹 용기 밖으로 고추장이 조금 새어 나오는 경우가 있습니다. 이는 제품의 결함이 아니라, 인위적인 멸균(Pasteurization) 처리를 하지 않아 유익한 유산균과 효소가 병 속에서도 여전히 생동감 있게 살아 숨 쉬며 발효 중이라는 가장 확실한 증거랍니다.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e드시는 데에는 전혀 지장이 없으며, 오히려 공장제 고추장에서는 절대 흉내 낼 수 없는 압도적인 생명력과 진정한 장맛을 품고 있다는 뜻이니 안심하고 즐겨주세요.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e요리, 디핑, 마리네이드 등 어디에나 완벽하게 어울립니다. 단순한 양념을 넘어선 장인의 작품을 경험해 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGochujang Cauliflower Wings Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DZwv-j8QN4c?si=aucTZTqlzdhORs1Y\" title=\"Gochujang Cauliflower Wings\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis gochujang is naturally fermented for 1,000 days to develop its rich, sweet, savory, and spicy balance.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Korean ingredients: red pepper powder, malt syrup, sweet rice, and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.10 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a living, fermented product. It may bubble or overflow naturally due to the absence of preservatives. This is normal and safe to consume.\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 1000일간 자연 발효되어 달콤함, 감칠맛, 매운맛이 조화를 이룹니다.\u003c\/p\u003e\n\u003cp\u003e국산 고춧가루, 엿기름, 찹쌀, 천일염만을 사용하여 건강하게 만들었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e내용량:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1회 제공량:\u003c\/strong\u003e 약 1큰술\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 개봉 후 냉장보관\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e 방부제가 없어 자연 발효가 지속되며 가끔 넘칠 수 있습니다. 이는 자연스러운 현상으로 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in the sunny valley of Jookjang-ri on Korea’s east coast—an ideal climate for naturally fermented pastes. Their gochujang is handcrafted in traditional Onggi clay pots by local artisans.\u003c\/p\u003e\n\u003cp\u003e경상도 동해안의 햇살 좋은 골짜기, 죽장리에 자리한 죽장연은 된장과 고추장 발효에 최적의 자연환경을 갖추고 있습니다. 무형문화재 장인의 옹기에서 지역 주민들과 함께 전통 방식으로 정성껏 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet our producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=fpp3jSf8ymh9YdBn\" title=\"Meet the Jookjangyeon Producers\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":29084396093524,"sku":"0013","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-gochujang-red-chili-paste-500g-kim-c-market-1_df6ba333-ed4c-4251-b71a-c9a4b7efee14.png?v=1686256320"},{"product_id":"jookjangyeon-doenjang-500g","title":"Premium Doenjang (Soybean Paste) (500g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf your doenjang jigae has ever tasted flat or one-dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thing—fermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by artisans who have been doing this for generations. Three ingredients, zero shortcuts, and the kind of deep, savory complexity that reminds you why Korean food has finally earned its place on the world's culinary stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans (100% Korean-grown), 3-year sun-dried sea salt (Sinan), bedrock water filtered through rock 200 m underground\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No MSG, no artificial coloring, no preservatives; vegan, gluten-free\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Soybeans boiled in iron cauldrons over oak, hand-shaped into meju, fermented in hwangto (loess) rooms, then aged 1,000+ days in breathing onggi — only 1,000 jars a year\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living ferment — a white film may form on the surface and the jar may bubble or overflow a little. Both are natural signs of active fermentation; just skim the surface and carry on.\u003c\/p\u003e\n\u003cp\u003e가장 정직한 된장 한 숟갈이 여기 있습니다. 포항 죽장면 상사리, 구암산 깊은 산골 마을에서 만들어지는 죽장연 전통 된장은 천 일이라는 시간과 세 가지 재료—국산콩, 신안 천일염, 암반수—만으로 완성됩니다. 화학 조미료도, 방부제도, 색소도 없습니다. 그저 자연과 시간이 빚어낸 깊고 진한 감칠맛이 있을 뿐입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA thousand days in the making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSangsari, in Jookjang-eup, Pohang, sits deep in the Taebaek mountains — untouched by coastal humidity or industrial sprawl. The air is cold and clean, the soil mineral-rich, and 200 metres down flows bedrock water filtered through rock over centuries. The environment itself is the first ingredient. From there, Jookjangyeon takes no shortcuts: white-kernel soybeans grown over 200 days in the highlands are boiled in a cast-iron cauldron over oak firewood, hand-shaped into meju, and left to ferment in hwangto clay rooms. Three-year Sinan sea salt and the bedrock water are added, and everything is packed into breathing onggi handcrafted by Lee Mu-nam, a master potter recognized as an Intangible Cultural Heritage of Cheongseong County. After the early fermentation, the paste is separated — and then comes the real wait, at least two more years. Every January a new batch goes in; only 1,000 jars a year. Each carries the character of its season, so no two years taste exactly alike. That's the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor that makes your jjigae sing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe taste is distinctly Korean but universally crave-worthy: deeply savory, gently salty, nutty, and layered with an umami that builds the longer you cook with it. It isn't sharp or harshly pungent the way commercial doenjang can be. It's rounded, confident, and a little complex — the way all great fermented foods are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWays to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoenjang jjigae is the natural starting point — somewhere between French onion soup and miso soup, but deeper than either. Start with a light anchovy or kelp broth, stir in a generous spoonful, and simmer slowly with tofu, zucchini, and mushrooms; it deepens with every minute and tastes even better the next day. Beyond the stew pot, it rewards experimentation. Mix it with sesame oil, garlic, and a touch of honey as an overnight marinade for pork belly or short ribs; toss a spoonful through warm roasted eggplant or zucchini; stir a little into a vinaigrette for a grain bowl; or blend it into softened butter with garlic for grilled corn. For a weeknight dinner that feels quietly sophisticated, use it as a glaze for salmon or pork tenderloin with ginger and honey, and roast until caramelized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage: nothing to worry about\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou may occasionally notice white surface mold developing on the paste. This is a completely natural result of active fermentation, not a sign of spoilage. Simply set the jar in indirect sunlight for a short time, skim the surface layer off, and carry on. The jar lid is intentionally not sealed tight, as the doenjang continues to ferment slowly. Some overflow can happen. That's a feature, not a bug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e천 일을 기다린 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e포항 죽장면 상사리는 태백산맥 깊은 산중에 있어요. 해안의 습기도, 도시의 오염도 닿지 않는 곳이죠. 맑고 차가운 공기, 미네랄이 풍부한 흙, 그리고 수백 년에 걸쳐 암반을 통과하며 자연 정제된 지하 200m의 물. 이 환경 자체가 된장의 첫 번째 재료예요. 여기서부터 죽장연은 빠른 길을 택하지 않습니다. 고지대에서 200일을 자란 백태를 무쇠 가마솥에 참나무 장작으로 삶고, 손으로 메주를 빚어 황토방에서 발효시켜요. 3년 묵힌 신안 천일염과 암반수를 더해, 청송군 무형문화재 이무남 옹기 장인이 손으로 빚은 숨 쉬는 항아리에 담습니다. 초기 발효를 거쳐 장을 가른 뒤, 진짜 기다림이 시작돼요. 최소 2년입니다. 매년 정월에 새 항아리를 담그고, 연간 단 1,000항아리만 나옵니다. 저마다 그해의 개성을 품어, 두 해가 똑같은 맛일 수 없어요. 그게 바로 핵심이죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e찌개를 살리는 한 숟갈\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e맛은 분명 한국적이지만 누구나 탐낼 만해요. 깊고 구수하며 은은하게 짭조름하고, 끓일수록 켜켜이 쌓이는 감칠맛이 있죠. 시판 된장처럼 날카롭거나 자극적이지 않아요. 두텁고 둥글며, 훌륭한 발효식품이 늘 그렇듯 조금은 복합적인 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장찌개가 가장 먼저 시도해 볼 요리예요. 프렌치 어니언 수프와 미소국 사이 어딘가에 있지만, 둘 중 어느 쪽보다도 깊죠. 멸치나 다시마로 가볍게 낸 육수에 한 숟갈 풀고, 두부·애호박·버섯을 넣어 천천히 끓이면 시간이 갈수록 국물이 깊어지고 다음 날엔 더 진해져요. 찌개 너머로도 활용이 넓습니다. 참기름·마늘·꿀을 조금 섞어 삼겹살이나 갈비 하룻밤 마리네이드로, 따뜻하게 구운 가지나 애호박에 한 숟갈 버무려 반찬으로, 비네그레트에 조금 풀어 그레인 볼에, 버터에 마늘과 섞어 구운 옥수수에도요. 평일 저녁을 근사하게 만들고 싶다면 생강·꿀과 함께 연어나 돼지 안심 글레이즈로 써서 카라멜라이즈될 때까지 구워보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 시 참고사항: 흰 곰팡이가 생겨도 걱정 마세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장 표면에 흰 곰팡이가 생기더라도 걱정하지 마세요. 발효가 살아있다는 자연스러운 신호입니다. 햇볕이 드는 곳에 잠시 두었다가 윗면을 얇게 걷어내고 사용하시면 됩니다. 제품 뚜껑은 발효 가스 배출을 위해 밀폐되지 않게 제작되어 있으며, 발효가 활발할 경우 넘침이 생길 수 있습니다. 살아있는 발효식품의 자연스러운 모습입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari themselves; they grow the soybeans, tend the onggi, and carry the knowledge forward not as a business plan but as a way of life. They use iron cauldrons and oak firewood, source their salt only from Sinan (sun-dried three full years to mellow its edge), draw water from 200 metres of bedrock, and ferment in breathing onggi made by master potter Lee Mu-nam. No MSG, no coloring, no preservatives — just 1,000 jars a year, each dated and tracked by vintage.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아니에요. 하나의 마을입니다. 경북 포항 죽장면 상사리, 유난히 맑은 물과 서늘한 공기로 알려진 곳이죠. 여기서 시작된 죽장연의 철학은 단순해요. 가장 좋은 장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서, 옛 방식 그대로 나온다는 것. 죽장연의 생산자는 상사리 주민들이에요. 직접 콩을 키우고 항아리를 돌보며, 대를 이어 온 방식을 사업 전략이 아니라 삶의 방식으로 지킵니다. 무쇠 가마솥과 참나무 장작을 쓰고, 소금은 오직 신안에서 3년 묵힌 것만 씁니다. 물은 지하 200m 암반수, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄지죠. MSG도, 색소도, 방부제도 없어요. 연간 단 1,000항아리, 저마다 담근 해로 기록됩니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":43699217334525,"sku":"0965","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-500g-kim-c-market-1_151bfc80-09b8-43a6-9c23-45de07bb3f49.png?v=1686256321"},{"product_id":"vintage-soy-sauce","title":"Premium Soy Sauce (Ganjang)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHandcrafted in the mountain village of Sangsari, Pohang, from just three things — soybeans, sea salt, and water — and aged a thousand days. That slow brewing is what gives Jookjangyeon's soy sauce its deep, rounded umami and quiet natural sweetness, the kind that turns a simple dish into something you remember. A pantry essential you'll reach for far more than you expected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, 3-year sun-dried sea salt (Sinan), bedrock water — 100% Korean\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives; vegan, gluten-free\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally brewed and aged ~1,000 days in breathing onggi\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 ml (8.45 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e포항 죽장면 상사리 산골 마을에서, 콩·천일염·물 단 세 가지로 빚어 천 일을 숙성한 간장이에요. 그 느린 발효가 죽장연 간장에 깊고 둥근 감칠맛과 은은한 단맛을 주죠. 소박한 한 접시를 기억에 남는 맛으로 바꿔 주는 그런 맛이에요. 생각보다 훨씬 자주 손이 가는, 주방의 필수품입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA soy sauce aged a thousand days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat soy sauce is mostly about patience, and Jookjangyeon gives it a thousand days. Made from only Korean soybeans, three-year Sinan sea salt, and bedrock water, it's brewed and aged the traditional way — no additives, nothing to rush it. What comes out is deeply savory with a natural, rounded sweetness underneath, elegant rather than sharp. It's the kind of everyday soy sauce that quietly makes everything around it taste better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sangsari valley, in a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything about it traces back to one place: Sangsari, a mountain valley in Jookjang-eup, Pohang, with clean air and bedrock water drawn from 200 metres down. The soybeans are grown nearby, the salt is sun-dried in Sinan for three full years, and the fermentation happens in breathing onggi built by master potter Lee Mu-nam. The same slow craft behind Jookjangyeon's doenjang and gochujang runs through this bottle — time, clean ingredients, and no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWays to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it wherever soy sauce belongs, and let its depth do the work. It's excellent in marinades and braises, whisked into dressings and dipping sauces, or added to a broth for a rounder, savory finish. Because it carries a natural sweetness, you often need less sugar than a recipe calls for. It also stands beautifully on its own — a small dish of it with a few drops of sesame oil is all a plate of dumplings or fresh tofu really needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e천 일을 숙성한 간장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e좋은 간장은 결국 기다림의 문제예요. 죽장연은 그 기다림에 천 일을 들입니다. 국산 콩, 3년 숙성 신안 천일염, 암반수만으로 전통 방식 그대로 빚고 숙성해요. 첨가물도, 서두름도 없이요. 그렇게 나온 간장은 깊은 감칠맛 아래 은은하고 둥근 단맛이 받쳐, 날카롭기보다 우아합니다. 곁에 있는 모든 것을 조용히 더 맛있게 만드는, 그런 일상의 간장이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e병 안에 담긴 상사리 골짜기\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이 간장의 모든 것은 한 곳으로 이어져요. 맑은 공기와 지하 200m 암반수가 흐르는, 포항 죽장면 상사리 산골 골짜기죠. 콩은 인근에서 자라고, 소금은 신안에서 3년을 말리며, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄집니다. 죽장연 된장과 고추장을 만드는 바로 그 느린 손길이 이 병에도 흐르고 있어요. 시간, 깨끗한 재료, 그리고 지름길 없는 정직함이죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e간장이 어울리는 자리라면 어디든, 그 깊이가 일하게 두세요. 마리네이드와 조림에 좋고, 드레싱이나 찍어 먹는 소스에 풀어도, 국물에 더해 둥글고 구수한 마무리를 내도 좋아요. 은은한 단맛이 있어 레시피가 요구하는 설탕을 줄여도 됩니다. 그 자체로도 훌륭해서, 참기름 몇 방울 떨어뜨린 종지 하나면 만두나 생두부 한 접시엔 그걸로 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari themselves; they grow the soybeans, tend the onggi, and carry the knowledge forward not as a business plan but as a way of life. They use iron cauldrons and oak firewood, source their salt only from Sinan (sun-dried three full years to mellow its edge), draw water from 200 metres of bedrock, and ferment in breathing onggi made by master potter Lee Mu-nam. No MSG, no coloring, no preservatives — just 1,000 jars a year, each dated and tracked by vintage.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아니에요. 하나의 마을입니다. 경북 포항 죽장면 상사리, 유난히 맑은 물과 서늘한 공기로 알려진 곳이죠. 여기서 시작된 죽장연의 철학은 단순해요. 가장 좋은 장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서, 옛 방식 그대로 나온다는 것. 죽장연의 생산자는 상사리 주민들이에요. 직접 콩을 키우고 항아리를 돌보며, 대를 이어 온 방식을 사업 전략이 아니라 삶의 방식으로 지킵니다. 무쇠 가마솥과 참나무 장작을 쓰고, 소금은 오직 신안에서 3년 묵힌 것만 씁니다. 물은 지하 200m 암반수, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄지죠. MSG도, 색소도, 방부제도 없어요. 연간 단 1,000항아리, 저마다 담근 해로 기록됩니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":21335064477780,"sku":"0001","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-soy-sauce-ganjang-kim-c-market-1_1371daea-c4ae-4b02-8473-9a5b8f79fc4f.png?v=1686256320"},{"product_id":"sesame-oil","title":"Extra Virgin Sprouted Sesame Oil (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSesame oil is the nutty backbone of Korean seasoning, the toasted note behind almost every bowl of rice and plate of namul. This is the extra virgin grade: pressed a single time from sprouted Korean sesame, unrefined and deeply fragrant, where one drizzle is enough to finish a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sprouted Korean sesame seeds\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Unrefined, single cold-pressed; no additives; benzopyrene-tested\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Whole seeds sprouted using Chung-O's patented method, washed at least three times, low-temperature roasted, then cold-pressed a single time the traditional way\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160ml (5.4 fl oz) or 300ml (10.14 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from heat, light, and air; use soon after opening, or refrigerate with the cap tightly closed for longer storage\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, peanut, walnut, milk, chicken, beef, and pine nut\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Best as a finishing oil or for low-heat cooking — a little goes a long way. Any sediment is natural in a low-temperature-pressed oil, so shake before use.\u003c\/p\u003e\n\u003cp\u003e참기름은 한국 요리 간의 밑바탕이에요. 밥 한 그릇, 나물 한 접시마다 배어 있는 그 고소함이죠. 이건 그중에서도 엑스트라 버진 등급이에요. 발아시킨 국산 참깨를 단 한 번만 짜, 정제하지 않아 향이 깊고 끝맛이 깔끔합니다. 한 방울이면 요리가 마무리돼요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe nutty heart of Korean cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Korea, sesame oil is not a specialty item but an everyday essential. A spoonful stirred into rice, brushed over grilled meat, or tossed through blanched greens is what gives a dish its signature toasted warmth. Chung-O's is the extra virgin grade, which means it comes from a single first press with nothing refined out, the sesame equivalent of a first-press olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne press, nothing stripped away\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost sesame oil is pressed more than once and refined along the way, which strips out some of the aroma. Chung-O's is different. The Korean seeds are sprouted using a patented method and washed at least three times, then roasted slowly at low heat and pressed a single time the traditional way, from whole seeds rather than ground meal. The low roast matters for more than flavor: it also keeps the oil tested clear of benzopyrene, a compound that can form when seeds are roasted too hot. Nothing is refined out and nothing is added, so what you pour is the first, cleanest press: deeply nutty, rounded, and never bitter or burnt. Because the sesame is Korean grown rather than the everyday imported kind, it carries noticeably more depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a finishing oil first. Drizzle it over bibimbap, namul, grilled meats, or steamed vegetables; stir it into a dressing or a dip; or fold a little into ssamjang for Korean barbecue. It's lovely on things you might not expect, too, from noodles and roasted vegetables to a few drops over fresh fruit. Use it raw or for gentle, low-heat cooking rather than high-heat frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국 요리의 고소한 심장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국에서 참기름은 특별한 재료가 아니라 매일 쓰는 필수품이에요. 밥에 한 술 넣고, 구운 고기에 바르고, 데친 나물에 무치는 그 한 방울이 요리에 특유의 고소한 온기를 입혀 주죠. 청오의 것은 엑스트라 버진 등급이에요. 정제해 덜어낸 것 없이 첫 압착만으로 짠, 참깨판 엑스트라 버진 올리브유인 셈입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e단 한 번의 압착, 덜어낸 것 없이\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 참기름은 여러 번 짜고 그 과정에서 정제를 거쳐 향이 조금씩 깎입니다. 청오는 달라요. 국산 참깨를 특허 발아공법으로 싹 틔워 세 번 이상 씻고, 낮은 온도에서 천천히 볶은 뒤, 분쇄하지 않은 통깨 그대로 전통 압착 방식으로 딱 한 번만 저온 착유합니다. 저온 로스팅은 맛만을 위한 게 아니에요. 참깨를 너무 뜨겁게 볶으면 생길 수 있는 벤조피렌 검사에서도 적합 판정을 받았죠. 정제해 덜어낸 것도, 더한 것도 없어서 첫 압착의 가장 깨끗한 기름을 그대로 담습니다. 깊고 고소하며 둥글고, 쓰거나 탄 맛이 없어요. 흔한 수입 참깨가 아니라 국산 참깨라 향의 깊이가 확실히 다릅니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e무엇보다 마무리용 기름이에요. 비빔밥·나물·구운 고기·찐 채소에 두르고, 드레싱이나 디핑 소스에 섞고, 쌈장에 조금 더해 고기와 함께 즐기세요. 뜻밖의 자리에도 잘 어울립니다. 국수와 구운 채소부터 생과일 위 몇 방울까지요. 고온에 튀기기보다 생으로, 혹은 약불에 쓰세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"160ml","offer_id":46607522922749,"sku":"3420","price":34.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":46609467146493,"sku":"2609","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-18at3.34.38PM.png?v=1758724438"},{"product_id":"perilla-oil","title":"Extra Virgin Sprouted Perilla Oil (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf sesame oil is the bold, toasty side of Korean cooking, perilla oil is its greener, gentler counterpart. Pressed just once from sprouted Korean perilla seeds, this extra virgin oil is milder and rounder than sesame, with a fresh, grassy, nutty aroma that lifts everything from namul to a bowl of noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sprouted Korean perilla seeds\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Unrefined, single cold-pressed; no additives; benzopyrene-tested\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Whole seeds sprouted using Chung-O's patented method, washed at least three times, low-temperature roasted, then cold-pressed a single time the traditional way\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160ml (5.4 fl oz) or 300ml (10.14 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from heat, light, and air; use soon after opening, or refrigerate with the cap tightly closed for longer storage\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, peanut, walnut, milk, pine nut, chicken, beef, and tomato\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Perilla oil has a low smoke point — use it raw or gently warmed, not for high-heat cooking. Any sediment is natural in a low-temperature-pressed oil, so shake before use.\u003c\/p\u003e\n\u003cp\u003e참기름이 한국 요리의 진하고 묵직한 고소함이라면, 들기름은 그보다 은은하고 담백한 고소함이에요. 발아시킨 국산 들깨를 단 한 번만 짠 엑스트라 버진 들기름으로, 참기름보다 부드럽고 깔끔하면서 들깨 특유의 구수한 향이 살아 있어, 나물부터 국수까지 한 방울로 살려 줍니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSesame oil's greener cousin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerilla oil is pressed from perilla seeds, the plant Koreans call deulkkae, an aromatic herb in the mint family and a distant relative of shiso. Where sesame oil is deep and toasty, perilla is lighter and greener, with a fresh, almost herbal note that is distinctly Korean and still little known elsewhere. In a Korean kitchen the two oils sit side by side: sesame for bold nuttiness, perilla for its softer, grassy fragrance. Chung-O's is the extra virgin grade, cold-pressed a single time and unrefined, so the seed's full character stays intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSprouted, gently roasted, pressed once\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Korean perilla seeds are sprouted using a patented method and washed at least three times, then roasted slowly at low heat and pressed a single time the traditional way, from whole seeds rather than ground meal. The low roast is what gives the oil its deep aroma without any harsh or scorched edge, and it also keeps the oil tested clear of benzopyrene, a compound that can form when seeds are roasted too hot. Perilla oil is delicate and has a low smoke point, so it is best kept cool and used fresh. Think of it as a finishing oil, never a frying oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerilla oil is meant to be used raw or barely warmed. Drizzle it over rice, bibimbap, or steamed vegetables; toss it through namul; or finish a bowl of noodles or a warm soup with a few drops just before serving. Koreans brush it over sheets of gim, dried seaweed, before toasting, and stir it into a plain bowl of rice with soy sauce. It works well beyond Korean cooking too, spooned over roasted vegetables, whisked into a salad dressing, or drizzled on a grain bowl or hummus where its green, nutty note stands in for a fancy finishing oil. Keep it off high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e참기름과는 다른 결의 고소함\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들기름은 들깨에서 짜낸 기름이에요. 들깨는 민트과에 속하는 향 좋은 잎채소로, 일본의 시소와도 먼 친척이죠. 참기름이 진하고 묵직하게 고소하다면, 들기름은 그보다 가볍고 담백해요. 들깨 특유의 구수함에 산뜻한 풀향이 은은하게 감돌죠. 한국 밖에서는 아직 낯설지만 한국 요리에선 참기름과 나란히 놓입니다. 진하고 묵직한 맛이 필요하면 참기름, 은은하고 담백한 맛이 필요하면 들기름이에요. 청오의 것은 엑스트라 버진 등급으로, 정제 없이 단 한 번만 저온 압착해 들깨 본연의 향이 그대로 살아 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e발아시켜 은근히 볶아, 한 번만 짜다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 들깨를 특허 발아공법으로 싹 틔워 세 번 이상 씻고, 고온 대신 낮은 온도에서 천천히 볶은 뒤, 분쇄하지 않은 통들깨 그대로 전통 압착 방식으로 딱 한 번만 저온 착유합니다. 낮은 온도의 로스팅 덕에 거칠거나 탄 맛 없이 깊은 향이 나고, 들깨를 너무 뜨겁게 볶으면 생길 수 있는 벤조피렌 검사에서도 적합 판정을 받았어요. 들기름은 예민하고 발연점이 낮아 서늘하게 보관하고 되도록 신선할 때 쓰는 게 좋아요. 튀김용이 아니라 마무리용 기름이라고 생각하면 됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들기름은 생으로, 혹은 살짝 데워 쓸 때 가장 좋아요. 밥·비빔밥·찐 채소에 두르고, 나물에 무치고, 국수나 따뜻한 국은 내기 직전에 몇 방울로 마무리하세요. 김에 발라 구우면 향이 살고, 간장 한 술과 밥에 비벼도 좋습니다. 한식이 아니어도 잘 어울려요. 구운 채소에 두르거나 샐러드 드레싱에 섞고, 곡물 볼이나 후무스에 얹으면 근사한 마무리 기름이 됩니다. 센 불은 피하세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"160ml","offer_id":21350671188052,"sku":"0003","price":28.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":29084201287764,"sku":"0012","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-18at3.38.30PM.png?v=1758723723"},{"product_id":"citron-grain-syrup","title":"Citron Grain Syrup","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA traditional Korean grain syrup with no sugar at all — its sweetness drawn slowly from organic rice and barley, then brightened with Goheung yuja (citron). Use it anywhere you'd reach for sugar and it sweetens with a soft, citrusy lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic rice, organic barley, yuja (citron) — all Korean-grown\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Grains slow-cooked into syrup the traditional way (jocheong), on the family's own farm\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 310g (11 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A one-for-one sugar swap — use about 1¼ cups of syrup for 1 cup of sugar.\u003c\/p\u003e\n\u003cp\u003e설탕을 전혀 넣지 않은 전통 곡물 조청이에요. 단맛은 유기농 쌀과 보리에서 뭉근하게 우려낸 것이고, 여기에 고흥 유자로 산뜻한 향을 더했죠. 설탕 쓰던 자리에 그대로 넣으면, 달콤함과 함께 은은한 유자 향이 퍼집니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness without sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is jocheong — Korean grain syrup — made the old way: organic rice and barley are slow-cooked until the grains themselves turn sweet, with no sugar added at any point. The result is amber-colored, smooth-pouring, and gently sweet, with a citrus note from Goheung yuja folded in. It's the kind of sweetness that tastes like it came from grain and fruit, because it did.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm to bottle, in small batches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFather's Hill grows its own organic grains in Goheung and makes the syrup on-site, in small batches, the way a true artisan would. The yuja comes from the same clean, coastal county. Because nothing is refined or rushed, each bottle carries the flavor of the grain and the fruit rather than a flat, one-note sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as a straight sugar substitute — about 1¼ cups of syrup for every cup of sugar. Stir it into coffee or tea, whisk it into a salad dressing or a marinade for meat or fish, drizzle it over yogurt or pancakes, or spread it on toast. The citrus makes it especially good anywhere a little brightness helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e설탕 없이 내는 단맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이건 옛 방식 그대로 고아 만든 조청이에요. 유기농 쌀과 보리를 곡물 자체가 달아질 때까지 뭉근히 끓여, 설탕은 한 톨도 넣지 않았죠. 그렇게 나온 조청은 호박빛으로 맑게 흐르고 은은하게 달며, 고흥 유자의 상큼한 향이 배어 있어요. 곡물과 과일에서 온 단맛이라, 깊은 맛이 납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e직접 기른 곡물로 만든 조청\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e아빠랑은 고흥에서 유기농 곡물을 직접 길러, 그 자리에서 소량씩 조청을 고아요. 유자도 같은 청정 해안 고을에서 옵니다. 정제하지도, 서두르지도 않으니 한 병 한 병에 곡물과 과일의 풍미가 그대로 담기죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e설탕 대신 그대로 쓰면 됩니다. 설탕 한 컵 자리에 조청 약 1¼컵이 기준이에요. 커피나 차에 넣고, 샐러드 드레싱이나 고기·생선 양념에 섞고, 요거트나 팬케이크에 두르고, 토스트에 발라도 좋아요. 유자 향이 있어 산뜻함이 필요한 자리라면 특히 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFather's Hill began with a father. When his daughter Nahee was born with severe eczema, Juho — then an engineer at a semiconductor company — left his job and moved his family back to his hometown of Goheung, in Jeollanam-do, so he could feed her without refined sugar. He began farming organic grains and making traditional grain syrup (jocheong) the slow, old-fashioned way, as a sugar replacement she could eat freely, and went on to develop what's often called Korea's first no-sugar jam. Everything is still made in Goheung from good Korean-grown fruit and organic-certified grains, with no added sugar.\u003c\/p\u003e\n\u003cp\u003e아빠랑은 한 아빠의 마음에서 시작됐어요. 딸 나희가 심한 아토피를 안고 태어나자, 반도체 회사 엔지니어였던 주호 씨는 직장을 그만두고 고향인 전남 고흥으로 가족과 함께 내려갔습니다. 정제 설탕 없이 아이를 먹이고 싶었거든요. 그는 유기농 곡물을 직접 기르고, 설탕을 대신할 전통 조청을 옛 방식 그대로 뭉근하게 고아 만들기 시작했고, 이후 '국내 첫 무설탕 잼'으로 불리는 제품까지 개발했어요. 지금도 모든 제품은 고흥에서 좋은 국산 과일과 유기농 곡물로, 설탕을 넣지 않고 만듭니다.\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Default Title","offer_id":22017297678420,"sku":"0004","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FathersHill_CitronGrainSyrup_New.jpg?v=1758834238"},{"product_id":"multi-grain-powder","title":"Organic Multi Grain Powder (Sunshik)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade with 9 organic grains, this wholesome drink mixes easily with water or milk for a healthy start or midday break.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e9가지 유기농 곡물을 담아 만든 건강한 한 잔, 아침이나 간식 시간에 물이나 우유에 타서 간편하게 즐기세요\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eOrganic Agricultural Products Certification, HACCP Certification.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic sprouted brown rice 28%, Organic sprouted barley 22%, Organic sprouted brown rice glutinous rice 20%, Organic sprouted white rice 10%, Organic sprouted black soybean 6%, Organic sprouted black rice 5%, Organic sprouted wheat 3%, Organic sprouted oats 2%, Organic sprouted millet 2%, Organic sprouted sorghum 2%. Contains soybean, wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e**This product is manufactured in the same facility as products using egg, milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfurous acids, walnuts, chicken, beef, squid, shellfish (including oysters abalone, mussles), and pine nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eToo busy to have breakfast? Craving for that mid-afternoon healthy snack? What about a light, nutritious dinner? If yes to any, we have a 100% organic multigrain powder for you. All 10 of the organic grains and seeds are from Korea’s organic farms. Because the ingredients are sprout grains, this mix is full of Protein, Calcium, Phosphorus, Iron, and Vitamin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe multigrain powder is in 10 pouches - each 20g (0.7 oz) - so it’s easy to carry around. Mixing one with milk, soy milk or water would serve you a delicious meal. You can keep this at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat for Moms whose children don’t eat much. Every ingredient in this healthy mix is organic, and easy to drink.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerfect for busy people on-the-go.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenient. Very healthy drink mix in 10 pouches. Simply shake it with milk, soy milk or water.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e전 재료 국산 유기농 원물 (곡물이 아닌 유기농설탕은 제외) 만으로 만든 유기농 선식을 소개합니다.  유기농 인증받은 발아현미, 발아검정콩 등 10가지 발아곡물이 들어 있어 맛이 담백하고 고소해요. 부드럽게 넘어가지요.  곡물의 싹을 틔운 발아 곡물을 주원료로 하니 단백질은 물론 칼슘, 인, 철 그리고 비타민까지 풍성합니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한 번씩 먹기 좋게 10개로 소포장 되어 있어 언제 어디서든 쉽게 꺼내 먹을 수 있답니다.  유기농 선식 1팩을 우유나 두유, 물에 넣어 섞어주면, 영양 가득한 간편식이 완성!  건강한 아침 식사 대용이나 바쁜 하루 하루 가운데 영양을 채우는 음료로 제격이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O is the pioneer of Korean organic movement. Since 1993 when it started as a baby food company, Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. Now all of over 100 contracted farms supply organically and environment-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery sprout grain and seed from Chung-O is washed 3-5 times to ensure they are super clean.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":28350603100244,"sku":"0005","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-multi-grain-powder-sunshik-kim-c-market-4_7529b2e9-57c8-41f5-9239-4bde0b3affdd.png?v=1759439132"},{"product_id":"roasted-sprout-sesame","title":"Roasted Sprouted Sesame Seeds","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNutty, crunchy roasted sesame seeds — sprouted from 100% pesticide-free Korean sesame and roasted low and slow. Clean, fragrant, and ready to finish almost any dish with a scatter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean sesame seeds (pesticide-free)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; washed several times before roasting\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seeds sprouted, washed 3–5 times, and roasted at low heat\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 110g (3.88 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Crush them just before using to release more aroma.\u003c\/p\u003e\n\u003cp\u003e100% 무농약 국산 참깨를 발아시켜 낮은 온도에서 천천히 볶았어요. 그래서 고소하고 바삭하죠. 깔끔하고 향긋해서 한 꼬집만 뿌려도 요리가 근사하게 마무리돼요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eToasted sesame, kept whole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole toasted sesame is one of the quiet finishing touches of Korean cooking, the crunch and aroma scattered over rice, namul, and grilled meat. Where sesame oil carries that flavor as a drizzle, whole seeds bring it as texture. Chung-O's are sprouted, washed three to five times, and roasted slowly at low heat rather than blasted hot, which gives them a clean, deeply nutty flavor with no scorched edge while keeping them crunchy. It's 100% Korean sesame from pesticide-free farms, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter them over rice, bibimbap, namul, salads, or a bowl of noodles; stir them into a dressing or a dip; or fold them into baked goods and granola. Crushing them lightly just before use brings out even more aroma. A pinch is usually all a dish needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e통째로 볶은 참깨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e통깨는 한국 요리의 조용한 마무리예요. 밥·나물·구운 고기 위에 뿌리는 그 고소한 향과 바삭함이죠. 참기름이 그 맛을 한 방울의 향으로 전한다면, 통깨는 식감으로 전합니다. 청오는 참깨를 싹 틔워 3~5회 씻고, 뜨겁게 볶는 대신 낮은 온도에서 천천히 볶아요. 은근하게 볶은 덕에 탄 맛 없이 깔끔하고 깊은 고소함이 나고, 바삭함이 살아 있죠. 무농약 농가의 100% 국산 참깨, 더한 것은 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e밥·비빔밥·나물·샐러드·국수 위에 뿌리고, 드레싱이나 디핑에 섞고, 베이킹이나 그래놀라에 넣어 보세요. 쓰기 직전 살짝 빻으면 향이 더 살아납니다. 한 꼬집이면 대개 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44119266984189,"sku":"1640","price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-02at5.48.43PM.png?v=1758725267"},{"product_id":"roasted-sprout-black-sesame","title":"Roasted Sprout Black Sesame","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKorean black sesame, sprouted and roasted low and slow for a deep, rich, nutty flavor. From farms kept pesticide-free for at least three years, washed several times, with nothing else added — a striking, savory finish for sweet and savory dishes alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean black sesame seeds (pesticide-free)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; naturally gluten-free; washed several times before roasting\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seeds sprouted, washed 3–5 times, and roasted at low heat\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 110g (3.88 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Crush or grind them to bring out a deeper, creamier black-sesame flavor.\u003c\/p\u003e\n\u003cp\u003e국산 검은깨를 발아시켜 낮은 온도에서 천천히 볶아 깊고 진한 고소함을 살렸어요. 3년 이상 농약을 쓰지 않은 농가의 검은깨를 여러 번 씻어 그대로 볶아 담았습니다. 달콤한 요리에도 짭짤한 요리에도 두루 어울려, 색과 맛으로 존재감을 더하는 마무리예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBlack sesame, sprouted and roasted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack sesame is the same plant as the pale kind, just a darker variety, with the same nutty character but deeper and a little more dramatic. It looks striking scattered over a plate, too. Chung-O sprouts the seeds, washes them three to five times, and roasts them slowly at low heat, which brings out a rich, rounded flavor without any burnt edge. It's 100% Korean black sesame, naturally gluten-free, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter whole seeds over rice, salads, noodles, or roasted vegetables for color and crunch, or use them in baking, granola, and desserts. Crushed or ground, they turn into a deeper, creamier black-sesame flavor — lovely stirred into yogurt or a smoothie, or worked into ice cream, dressings, and Korean sweets. A little makes a strong impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e검은깨, 발아시켜 볶다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e검은깨는 흰깨와 같은 참깨의 검은 품종이에요. 같은 고소함이지만 더 깊고 묵직하죠. 접시 위에 뿌리면 보기에도 근사하고요. 청오는 검은깨를 싹 틔워 3~5회 씻고, 낮은 온도에서 천천히 볶아 탄 맛 없이 진하고 둥근 풍미를 살립니다. 100% 국산 검은깨만 사용했으며, 글루텐프리입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e통깨째 밥·샐러드·국수·구운 채소에 뿌려 색과 식감을 더하거나, 베이킹·그래놀라·디저트에 넣어 보세요. 빻거나 갈면 더 깊고 크리미한 검은깨 맛이 나서, 요거트나 스무디에 섞거나 아이스크림·드레싱·한과에 활용해도 좋아요. 조금만 써도 존재감이 확실합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":28373984936020,"sku":"0006","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/roasted-sprout-black-sesame-kim-c-market-1_1560c981-e838-44f7-98ec-cf9f42df4391.png?v=1686256350"},{"product_id":"doenjang-150g","title":"Premium Doenjang (Soybean Paste) (150g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eReal doenjang tastes of time — and Jookjangyeon's has had a thousand days of it. It's fermented in traditional earthenware in the mountain village of Sangsari, Pohang, by artisans who have done this for generations: three ingredients, no shortcuts, and a deep, savory complexity a fast-made paste simply can't reach — the kind that reminds you why Korean food earned its place on the world's table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans (100% Korean-grown), 3-year sun-dried sea salt (Sinan), bedrock water filtered through rock 200 m underground\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No MSG, no artificial coloring, no preservatives; vegan, gluten-free\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Soybeans boiled in iron cauldrons over oak, hand-shaped into meju, fermented in hwangto (loess) rooms, then aged 1,000+ days in breathing onggi — only 1,000 jars a year\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g (5.3 oz)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living ferment — a white film may form on the surface and the jar may bubble or overflow a little. Both are natural signs of active fermentation; just skim the surface and carry on.\u003c\/p\u003e\n\u003cp\u003e진짜 된장은 시간의 맛이 나요. 죽장연 된장엔 그 시간이 천 일이나 담겨 있죠. 포항 죽장면 상사리 산골 마을에서, 대를 이어 온 사람들이 전통 항아리에 발효시킵니다. 세 가지 재료, 지름길은 없어요. 빠르게 만든 장은 닿을 수 없는 깊고 구수한 감칠맛. 한식이 왜 세계 식탁에 자리 잡았는지 떠올리게 하는 바로 그 맛이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA thousand days in the making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSangsari, in Jookjang-eup, Pohang, sits deep in the Taebaek mountains — untouched by coastal humidity or industrial sprawl. The air is cold and clean, the soil mineral-rich, and 200 metres down flows bedrock water filtered through rock over centuries. The environment itself is the first ingredient. From there, Jookjangyeon takes no shortcuts: white-kernel soybeans grown over 200 days in the highlands are boiled in a cast-iron cauldron over oak firewood, hand-shaped into meju, and left to ferment in hwangto clay rooms. Three-year Sinan sea salt and the bedrock water are added, and everything is packed into breathing onggi handcrafted by Lee Mu-nam, a master potter recognized as an Intangible Cultural Heritage of Cheongseong County. After the early fermentation, the paste is separated — and then comes the real wait, at least two more years. Every January a new batch goes in; only 1,000 jars a year. Each carries the character of its season, so no two years taste exactly alike. That's the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor that makes your jjigae sing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe taste is distinctly Korean but universally crave-worthy: deeply savory, gently salty, nutty, and layered with an umami that builds the longer you cook with it. It isn't sharp or harshly pungent the way commercial doenjang can be. It's rounded, confident, and a little complex — the way all great fermented foods are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWays to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoenjang jjigae is the natural starting point — somewhere between French onion soup and miso soup, but deeper than either. Start with a light anchovy or kelp broth, stir in a generous spoonful, and simmer slowly with tofu, zucchini, and mushrooms; it deepens with every minute and tastes even better the next day. Beyond the stew pot, it rewards experimentation. Mix it with sesame oil, garlic, and a touch of honey as an overnight marinade for pork belly or short ribs; toss a spoonful through warm roasted eggplant or zucchini; stir a little into a vinaigrette for a grain bowl; or blend it into softened butter with garlic for grilled corn. For a weeknight dinner that feels quietly sophisticated, use it as a glaze for salmon or pork tenderloin with ginger and honey, and roast until caramelized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage: nothing to worry about\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou may occasionally notice white surface mold developing on the paste. This is a completely natural result of active fermentation, not a sign of spoilage. Simply set the jar in indirect sunlight for a short time, skim the surface layer off, and carry on. The jar lid is intentionally not sealed tight, as the doenjang continues to ferment slowly. Some overflow can happen. That's a feature, not a bug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e천 일을 기다린 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e포항 죽장면 상사리는 태백산맥 깊은 산중에 있어요. 해안의 습기도, 도시의 오염도 닿지 않는 곳이죠. 맑고 차가운 공기, 미네랄이 풍부한 흙, 그리고 수백 년에 걸쳐 암반을 통과하며 자연 정제된 지하 200m의 물. 이 환경 자체가 된장의 첫 번째 재료예요. 여기서부터 죽장연은 빠른 길을 택하지 않습니다. 고지대에서 200일을 자란 백태를 무쇠 가마솥에 참나무 장작으로 삶고, 손으로 메주를 빚어 황토방에서 발효시켜요. 3년 묵힌 신안 천일염과 암반수를 더해, 청송군 무형문화재 이무남 옹기 장인이 손으로 빚은 숨 쉬는 항아리에 담습니다. 초기 발효를 거쳐 장을 가른 뒤, 진짜 기다림이 시작돼요. 최소 2년입니다. 매년 정월에 새 항아리를 담그고, 연간 단 1,000항아리만 나옵니다. 저마다 그해의 개성을 품어, 두 해가 똑같은 맛일 수 없어요. 그게 바로 핵심이죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e찌개를 살리는 한 숟갈\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e맛은 분명 한국적이지만 누구나 탐낼 만해요. 깊고 구수하며 은은하게 짭조름하고, 끓일수록 켜켜이 쌓이는 감칠맛이 있죠. 시판 된장처럼 날카롭거나 자극적이지 않아요. 두텁고 둥글며, 훌륭한 발효식품이 늘 그렇듯 조금은 복합적인 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장찌개가 가장 먼저 시도해 볼 요리예요. 프렌치 어니언 수프와 미소국 사이 어딘가에 있지만, 둘 중 어느 쪽보다도 깊죠. 멸치나 다시마로 가볍게 낸 육수에 한 숟갈 풀고, 두부·애호박·버섯을 넣어 천천히 끓이면 시간이 갈수록 국물이 깊어지고 다음 날엔 더 진해져요. 찌개 너머로도 활용이 넓습니다. 참기름·마늘·꿀을 조금 섞어 삼겹살이나 갈비 하룻밤 마리네이드로, 따뜻하게 구운 가지나 애호박에 한 숟갈 버무려 반찬으로, 비네그레트에 조금 풀어 그레인 볼에, 버터에 마늘과 섞어 구운 옥수수에도요. 평일 저녁을 근사하게 만들고 싶다면 생강·꿀과 함께 연어나 돼지 안심 글레이즈로 써서 카라멜라이즈될 때까지 구워보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 시 참고사항: 흰 곰팡이가 생겨도 걱정 마세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장 표면에 흰 곰팡이가 생기더라도 걱정하지 마세요. 발효가 살아있다는 자연스러운 신호입니다. 햇볕이 드는 곳에 잠시 두었다가 윗면을 얇게 걷어내고 사용하시면 됩니다. 제품 뚜껑은 발효 가스 배출을 위해 밀폐되지 않게 제작되어 있으며, 발효가 활발할 경우 넘침이 생길 수 있습니다. 살아있는 발효식품의 자연스러운 모습입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari themselves; they grow the soybeans, tend the onggi, and carry the knowledge forward not as a business plan but as a way of life. They use iron cauldrons and oak firewood, source their salt only from Sinan (sun-dried three full years to mellow its edge), draw water from 200 metres of bedrock, and ferment in breathing onggi made by master potter Lee Mu-nam. No MSG, no coloring, no preservatives — just 1,000 jars a year, each dated and tracked by vintage.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아니에요. 하나의 마을입니다. 경북 포항 죽장면 상사리, 유난히 맑은 물과 서늘한 공기로 알려진 곳이죠. 여기서 시작된 죽장연의 철학은 단순해요. 가장 좋은 장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서, 옛 방식 그대로 나온다는 것. 죽장연의 생산자는 상사리 주민들이에요. 직접 콩을 키우고 항아리를 돌보며, 대를 이어 온 방식을 사업 전략이 아니라 삶의 방식으로 지킵니다. 무쇠 가마솥과 참나무 장작을 쓰고, 소금은 오직 신안에서 3년 묵힌 것만 씁니다. 물은 지하 200m 암반수, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄지죠. MSG도, 색소도, 방부제도 없어요. 연간 단 1,000항아리, 저마다 담근 해로 기록됩니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":30356170768468,"sku":"0015","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-150g-kim-c-market-1_35b7de58-c56c-4f10-b2d9-ec2a8a787211.png?v=1686256372"},{"product_id":"baro-doenjang","title":"Premium BARO Doenjang (Soybean Paste) (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNo stock, no extra seasoning — just simmer and serve. BARO is Jookjangyeon's ready-to-cook doenjang: their traditionally aged premium paste blended with a fresher, milder one, so a pot of doenjang-jjigae comes together with nothing more than water and whatever vegetables you have. Cleaner and smoother than their original vintage doenjang, with a lighter saltiness, it's built for a quick weeknight jjigae or a rich gangdoenjang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Doenjang blend [soybeans, wheat flour, salt, milled grain, meju], meju doenjang, aged doenjang [soybeans, sea salt], flavor enhancers (disodium inosinate, disodium guanylate), preservative (ethyl p-hydroxybenzoate)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy, wheat\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living ferment — a white surface film may form and the jar may expand slightly. Both are natural; skim the surface and carry on.\u003c\/p\u003e\n\u003cp\u003e육수도, 별도 양념도 필요 없어요. 그냥 끓이기만 하면 됩니다. 바로(BARO)는 죽장연의 간편 조리용 된장이에요. 전통 방식으로 숙성한 프리미엄 된장에 좀 더 신선하고 순한 된장을 블렌딩해, 물과 있는 채소만 있으면 된장찌개가 완성되죠. 오리지널 빈티지 된장보다 맑고 부드러우며 짠맛도 한결 가벼워, 평일 저녁의 빠른 찌개나 진한 강된장에 잘 맞습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDoenjang jjigae, without the extra steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost doenjang asks you to build a broth and balance the seasoning yourself. BARO doesn't. It's Jookjangyeon's everyday, ready-to-cook version — designed so you can drop a spoonful into water, add tofu and vegetables, and have a proper pot of jjigae without stock, dashi, or extra seasoning. It's the one to keep on hand for the nights you want the taste of a slow-cooked stew on a weeknight timeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA blend of aged and fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBARO starts with the same premium doenjang Jookjangyeon ferments the traditional way in the Sangsari valley, then blends it with a younger, less-fermented paste. That combination is the point: the aged doenjang brings depth and rounded umami, while the fresher one keeps the flavor clean, smooth, and lighter in salt than a fully aged paste. Unlike their pure traditional jang, this is a convenience blend — a small amount of seasoning and a preservative are included so it stays shelf-stable and ready to cook straight from the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor jjigae, stir a generous spoonful into water with tofu, zucchini, mushrooms, and any vegetables you like, and simmer until it comes together — no broth needed. Thicken it with a little less water and it becomes gangdoenjang, a rich dip for fresh vegetables or a filling for ssam. It also works as a fast base for marinades and braises when you want doenjang's savory depth without a long ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e쉽고 맛있게 만드는 된장찌개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e보통 된장은 육수를 내고 간을 직접 맞춰야 하죠. 바로는 그럴 필요가 없어요. 죽장연의 간편 조리용 된장이라, 물에 한 숟갈 풀고 두부와 채소를 넣으면 육수도 다시도 별도 양념도 없이 제대로 된 찌개가 완성됩니다. 평일 저녁에도 뭉근히 끓인 찌개 맛을 내고 싶을 때 곁에 두기 좋은 된장이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e숙성과 신선함의 블렌딩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e바로는 죽장연이 상사리 골짜기에서 전통 방식으로 숙성한 프리미엄 된장에서 시작해, 좀 더 어린 풋된장을 블렌딩합니다. 그 조합이 핵심이에요. 숙성 된장이 깊이와 둥근 감칠맛을 주고, 신선한 된장이 맛을 맑고 부드럽게, 그리고 완전 숙성 된장보다 가벼운 짠맛으로 잡아 주죠. 순수 전통 장과 달리 이 제품은 간편 블렌드라, 상온에서 바로 조리할 수 있도록 소량의 조미료와 보존제가 들어 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찌개로는 별도의 육수 없이 물에 한 숟갈 넉넉히 풀고 두부·애호박·버섯 등 좋아하는 채소를 넣어 어우러질 때까지 끓이면 돼요. 물을 조금 줄이면 강된장이 되어, 생채소 디핑이나 쌈에 곁들이기 좋고요. 긴 재료 목록 없이 된장의 구수한 깊이가 필요할 때, 마리네이드나 조림의 빠른 베이스로도 잘 맞습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari themselves; they grow the soybeans, tend the onggi, and carry the knowledge forward not as a business plan but as a way of life. They use iron cauldrons and oak firewood, source their salt only from Sinan (sun-dried three full years to mellow its edge), draw water from 200 metres of bedrock, and ferment in breathing onggi made by master potter Lee Mu-nam. No MSG, no coloring, no preservatives — just 1,000 jars a year, each dated and tracked by vintage.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아니에요. 하나의 마을입니다. 경북 포항 죽장면 상사리, 유난히 맑은 물과 서늘한 공기로 알려진 곳이죠. 여기서 시작된 죽장연의 철학은 단순해요. 가장 좋은 장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서, 옛 방식 그대로 나온다는 것. 죽장연의 생산자는 상사리 주민들이에요. 직접 콩을 키우고 항아리를 돌보며, 대를 이어 온 방식을 사업 전략이 아니라 삶의 방식으로 지킵니다. 무쇠 가마솥과 참나무 장작을 쓰고, 소금은 오직 신안에서 3년 묵힌 것만 씁니다. 물은 지하 200m 암반수, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄지죠. MSG도, 색소도, 방부제도 없어요. 연간 단 1,000항아리, 저마다 담근 해로 기록됩니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":45613924647165,"sku":"2504","price":20.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-baro-doenjang-soybean-paste-kim-c-market-1_8020300d-2125-4bcd-9eb2-8f9a3e3da575.png?v=1759439133"},{"product_id":"goyo-set","title":"Goyo Set","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eWhy So Special:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eVintage\u003c\/li\u003e\n\u003cli\u003eFermented from the clay pot made by Intangible Cultural Heritage No. 25 Lee Mu-nam\u003c\/li\u003e\n\u003cli\u003eProduces only natural raw materials without any chemical additives \u003c\/li\u003e\n\u003cli\u003eIn use at high-end Michelin star restaurants\u003c\/li\u003e\n\u003cli\u003eSold at premium grocery stores throughout New York\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKim’C Market provides foods only made with premium and natural ingredients.  Our company was founded with the quest to source and provide safe, healthy food options.  We carefully selected and interviewed producers to start selling direct-to-consumers online.\u003cbr\u003e\u003cbr\u003eOur Korean producers have honest and special stories to share We wanted to pass this on in gift form for you and your loved ones.  All ingredients are produced in Korea, the quality is proven and packaging is great.\u003cbr\u003e\u003cbr\u003eWe are confident you can’t go wrong with a delicious gift as these sets for your loved ones.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe GOYO Set Features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed Chili Pepper Paste(500g)\u003c\/li\u003e\n\u003cli\u003eSoybean Paste(500g)\u003c\/li\u003e\n\u003cli\u003eProduct introduction and greeting card\u003c\/li\u003e\n\u003cli\u003eThree simple, delicious recipes using the contents in box\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThe outer box is covered by hanji (한지, traditional Korean paper\u003c\/span\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe luxurious box is finished with magnetic closure\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe beans and peppers grown by the farmers are fermented for three years.  Under the warm sun in the valley of Jookjang, this region is where the deep red chili pepper paste, soybean paste and soy sauce are born.  It is made from the purest water drawn from 230 yards below earth and nothing but time and devotion.\u003cbr\u003e\u003cbr\u003e따사로운 햇볕이 찾아드는 경상도 죽장리.  그 마을 농부들이 직접 키운 콩과 고추를 3년간 죽장연에서 발효하여 깊은 맛의 고추장, 된장, 간장이 태어납니다.  지하 200미터에서 끌어올린 깨끗한 물과 서 너 가지의 원료로만 만듭니다.  시간과 정성 외에는 아무 것도 넣지 않았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoybean Paste Storage Method:\u003c\/strong\u003e Sometimes, white mold can appear, it is not spoiled and is a natural phenomenon that occurs because no preservatives are added. You may open the jar and expose the paste in direct sunlight which will help to eliminate the white mold. Afterwards you may scoop out parts of the areas that had white spots and still consume it (it is not harmful as it is a natural occurrence).\u003cbr\u003e\u003cbr\u003e*Please note that this is a fermented product and without any preservatives it can continue to rise which can sometimes overflow (the lid is intentionally popped to allow breathing space for the fermented paste). It is still safe to eat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" width=\"100%\" height=\"400%\" style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\n      \n    \u003c\/iframe\u003e\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":31221462564996,"sku":"3568","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/goyo-set.jpg?v=1713989888"},{"product_id":"traditional-vegan-crisps","title":"Traditional Vegan Crisps","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSnack smarter with Oh Hee Sook’s traditional Korean bugak—thinly sliced veggies and seaweed, hand-coated in rice paste, sun-dried, and lightly fried to crispy, golden perfection. Clean ingredients. Zero shortcuts. Pure crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e얇게 썬 채소와 해조류에 찹쌀풀을 입혀 바람과 햇살로 말리고 가볍게 튀겨낸 오희숙 전통부각. 첨가물 없이 바삭한 풍미만 남겼어요. 정직한 재료, 정성 가득한 손맛.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBugak is a time-honored Korean snack, once served to nobility and now reimagined by Food Master Oh Hee Sook. Using only seasonal vegetables and seaweed, each piece is coated with rice paste, sun-dried, and fried to a perfect crisp. No artificial additives—just honest ingredients and generations of care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLaver (Gim) Crisps:\u003c\/strong\u003e Thin seaweed layered with chewy rice paste, offering a delightful contrast of crisp and savory.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSea Tangle (Kelp) Crisps:\u003c\/strong\u003e Thicker cuts with rich ocean flavor and bold crunch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLotus Root Crisps:\u003c\/strong\u003e Naturally crisped slices, earthy and satisfying with a unique shape and texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurdock Crisps:\u003c\/strong\u003e Earthy, aromatic root vegetable crisps with deep flavor and balance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot Pepper Crisps:\u003c\/strong\u003e A spicy, crispy bite for those who like a little heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDried Seaweed Crisps:\u003c\/strong\u003e Bite-sized and lightly salted with a natural sweetness—crunchy, balanced, and addictive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vegetable, rice bran oil, glutinous rice, non-glutinous rice, potato starch, sugar, sea salt, garlic powder, ginger powder\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g (1.05oz)\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Avoid direct sunlight and humidity.\u003cbr\u003e\n\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Produced on equipment that also processes shrimp, milk, and soybean.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부각은 찹쌀풀을 바른 채소나 해조류를 바람과 햇볕에 말려 기름에 튀긴 한국 전통 스낵입니다. 궁중과 사대부가 즐기던 귀한 음식으로, 오희숙 명인은 그 전통을 지금까지 이어가고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e종류:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 김부각:\u003c\/strong\u003e 바삭한 부각 속 촉촉한 김의 식감이 어우러진 전통 간식.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 다시마 부각:\u003c\/strong\u003e 풍부한 해물 풍미와 두툼한 식감이 특징.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 연근 부각:\u003c\/strong\u003e 독특한 모양과 바삭한 식감으로 즐기는 건강한 스낵.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 우엉 부각:\u003c\/strong\u003e 우엉 고유의 향과 고소함이 살아 있어요.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 고추 부각:\u003c\/strong\u003e 칼칼하게 맵고 바삭한, 매운맛 애호가를 위한 간식.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 드라이드 해조 부각:\u003c\/strong\u003e 짭짤하면서 달콤한 풍미가 균형 잡힌 한입 크기 스낵.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 직사광선을 피하고 서늘하고 건조한 곳에 보관하세요.\u003cbr\u003e\n\u003cstrong\u003e알레르기 정보:\u003c\/strong\u003e 이 제품은 새우, 우유, 대두를 처리하는 설비에서 제조되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBugak was first developed by royal courts as a way to preserve seasonal vegetables and seaweed. Glutinous rice paste is used to coat fresh produce, which is then naturally dried and fried—allowing for long shelf life and maximum flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOh Hee Sook is Korea’s only government-certified Bugak Food Master, continuing a noble lineage through meticulous craftsmanship. Her crisps preserve not just ingredients, but cultural heritage—bringing Korea’s noble flavors to today’s homes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부각은 제철 식재료를 보관하고 겨울철에도 즐기기 위해 궁중과 사대부가 발달시킨 전통 식품입니다. 찹쌀풀을 입혀 햇볕과 바람에 말린 뒤 기름에 튀겨 고유의 식감과 맛을 지켜내죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e오희숙 장인은 대한민국 식품명인 제25호로, 부각의 전통을 계승하고 있는 유일한 정부 인증 명인이에요. 오희숙 전통부각은 정성과 전통이 깃든 한국의 맛을 현대 식탁에 전합니다.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"OHS","offers":[{"title":"Laver (Pack of 3)","offer_id":31255898849412,"sku":"3574","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Dried Seaweed (Pack of 3)","offer_id":31287089594500,"sku":"0038","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Sea Tangle (Pack of 3)","offer_id":31255898882180,"sku":"0021","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Lotus Root (Pack of 3)","offer_id":31255898914948,"sku":"0022","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Burdock (Pack of 3)","offer_id":31255898947716,"sku":"0023","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Hot Pepper (Pack of 3)","offer_id":31255898980484,"sku":"0024","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-vegan-crisps-pack-of-2-kim-c-market-1_72223b5b-3661-4e28-bcc4-3a5e10096e33.jpg?v=1686256398"},{"product_id":"seafood-stock-tablet","title":"One Tablet Natural Seafood Stock","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA deep, clean seafood broth in a single coin. Sixteen natural ingredients — six kinds of seafood and ten vegetables — freeze-dried and pressed into one tablet, so a bowl of stock that used to take an hour of simmering now takes a few minutes. It's the original tablet that first opened Korea's \"coin broth\" category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean-sourced — radish, kelp, anchovy, green onion, clam, onion, garlic, ginger, roasted sea salt, shiitake, burdock, lotus root, cabbage, chicory, cottonseed oil; also dried pollack (Russia), bonito (Indonesia), tuna, yeast (France), dextrin, soybeans\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No MSG, no synthetic flavoring, no artificial colors or sweeteners\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), so the flavor and nutrients of the ingredients are preserved\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g (3.17 oz), 30 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from sunlight and humidity\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean and clam (shellfish). Made in a facility that also handles tomato, peach, wheat, milk, buckwheat, chicken, beef, and shellfish (oyster, abalone, mussel)\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e One tablet makes about 250–300 ml of broth. Not vegan — for a plant-based version, see the Vegan Broth tablet.\u003c\/p\u003e\n\u003cp\u003e깊고 개운한 해물 육수를 코인 한 알에 담았어요. 해산물 6가지와 채소 10가지, 16가지 자연 재료를 동결건조해 한 알로 굳혔죠. 한 시간을 우려야 했던 육수가 이제 몇 분이면 완성됩니다. 한국의 '코인 육수' 카테고리를 처음 연 바로 그 제품이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA whole stock pot in one coin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good Korean broth is the quiet foundation under jjigae, guk, and braised dishes — and traditionally it means simmering dried anchovy, kelp, and a handful of vegetables for the better part of an hour. This tablet compresses that work into one coin: sixteen ingredients, six of them seafood — dried pollack, bonito, anchovy, kelp, clam, and tuna — alongside radish, shiitake, burdock, lotus root, and more. Drop it into water and you get a broth that tastes like it took far longer than it did.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clarity of the sea, kept by cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeafood is delicate, and heat-drying tends to leave a flat, fishy edge. Trunas freeze-dries instead: the ingredients are flash-frozen at their freshest and dried under vacuum with no heat, so the clean, oceanic flavor comes through — and because nothing is cooked at high temperature, the nutrients of the ingredients are largely preserved. The result is a base that's clean rather than muddy, with no MSG or synthetic boosters doing the work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrop one tablet into about 250–300 ml of water before it comes to a boil, and let it dissolve into a ready broth. It's the shortcut for deep-flavored jjigae, guk, and jorim (braises), and it works past the Korean kitchen too — as a base for seafood pasta or risotto, or a quick poaching liquid for fish. Start with one tablet and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e냄비 하나 분량의 육수, 코인 한 알에\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e좋은 한식 육수는 찌개와 국, 조림 아래에 조용히 깔리는 바탕이에요. 원래대로라면 마른 멸치와 다시마, 채소 한 줌을 한 시간 가까이 우려야 하죠. 이 한 알은 그 수고를 압축했습니다. 열여섯 가지 재료, 그중 해산물이 여섯 — 북어·가다랑어·멸치·다시마·바지락·참치 — 에 무·표고·우엉·연근 등이 더해졌어요. 물에 넣으면 훨씬 오래 우린 듯한 육수가 완성됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e차가움으로 지켜낸 바다의 맑은 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e해산물은 섬세해서, 열로 말리면 밋밋하고 비릿한 끝맛이 남기 쉬워요. 트루나스는 대신 동결건조를 씁니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말리죠. 그래서 깨끗한 바다의 맛이 그대로 살고, 고온 가공을 거치지 않아 재료의 영양도 대부분 보존됩니다. MSG나 합성 향미료 없이도 탁하지 않고 맑은 육수가 나오는 이유예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e물 250~300 ml에 한 알을 넣고 끓기 전에 풀어 주면 육수가 완성돼요. 깊은 맛이 필요한 찌개·국·조림의 지름길이고, 한식 밖에서도 해산물 파스타나 리조또의 베이스, 생선 데치는 육수로 좋습니다. 한 알로 시작해 입맛에 맞게 조절하세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":31260127264900,"sku":"0025","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/one-tablet-natural-seafood-stock-kim-c-market-2_7d454f7c-f496-4aaa-a3ad-c76dae73caaa.jpg?v=1759439146"},{"product_id":"trunas-one-tablet-chopped-garlic","title":"One Tablet Chopped Garlic","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean garlic, without the peeling, the chopping, or the smell that lingers on your hands. Each little tablet is nothing but whole Korean garlic, freeze-dried and pressed into shape — add a spoonful of water and it blooms back into clean, fresh-tasting minced garlic in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean garlic\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No salt, no additives, no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), pressed into tablets with no binders\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz), about 23–24 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; keep sealed to keep moisture out\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Not a powder to sprinkle — one tablet needs a little water to turn back into minced garlic.\u003c\/p\u003e\n\u003cp\u003e껍질 깔 일도, 다질 일도, 손에 배는 냄새도 없이 신선한 국산 마늘을 그대로 씁니다. 작은 한 알은 오직 국산 마늘을 동결건조해 굳힌 것뿐이에요. 물 한 숟갈만 뿌리면 몇 초 만에 깔끔한 다진 마늘로 되살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFresh garlic, minus the fuss\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarlic goes into most Korean dishes, but prepping it is the part nobody enjoys — peeling, mincing, and the smell that stays on your fingers for hours. Jarred pre-minced garlic solves the mess but usually comes with salt and preservatives that dull the flavor. One Tablet Chopped Garlic takes neither shortcut. It's made from 100% Korean garlic and nothing else, freeze-dried whole and pressed into small tablets, with no salt, no additives, and no binders holding them together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes like the real thing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is in the drying. Most dried ingredients are treated with heat, which strips out the sharp, sweet bite that makes fresh garlic worth the trouble. Trunas freeze-dries instead: the garlic is flash-frozen at its freshest, then dried under vacuum with no heat at all, so its aroma and flavor stay close to the clove it came from. Drop a tablet into a little water and it rehydrates into minced garlic that behaves like the real thing — because that's all it ever was.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBloom one or two tablets in a spoonful of water, then use them anywhere you'd use fresh minced garlic: stirred into a jjigae or soup, folded into a marinade for bulgogi or grilled meat, or cooked down as the base of a stir-fry. It works just as easily beyond the Korean kitchen — melt it into butter for garlic bread, whisk it into a salad dressing, or start a pasta sauce with it. One or two tablets is usually all a dish needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e번거로움 없이, 신선한 마늘\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마늘은 거의 모든 한식에 들어가지만, 손질은 늘 반갑지 않은 일이죠. 껍질을 까고 다지고 나면 손에 냄새가 몇 시간씩 남고요. 다져놓은 병마늘은 그 번거로움을 덜어주지만 대개 소금과 보존료가 들어가 맛이 무뎌집니다. 이 제품은 둘 중 어느 쪽도 택하지 않았어요. 오직 국산 마늘만 통째로 동결건조해 작은 알로 굳혔고, 소금도 첨가물도, 알을 붙이는 결합제도 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생마늘 같은 맛의 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e차이는 말리는 방식에 있어요. 대부분의 건조 재료는 열로 수분을 날리는데, 그 과정에서 생마늘 특유의 알싸하고 은근히 단 향이 사라집니다. 트루나스는 대신 동결건조를 써요. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 향과 맛을 원래 마늘에 가깝게 지킵니다. 물에 한 알 넣으면 바로 다진 마늘처럼 되살아나요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한두 알을 물 한 숟갈에 불린 뒤, 다진 마늘을 쓰던 자리에 그대로 넣으세요. 찌개나 국에 풀거나, 불고기·고기 양념에 섞거나, 볶음의 밑간으로요. 한식 밖에서도 잘 어울립니다. 버터에 녹여 갈릭 브레드에, 샐러드 드레싱에, 파스타 소스의 시작으로. 요리 하나에 보통 한두 알이면 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":31262857298052,"sku":"0026","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/one-tablet-chopped-garlic-kim-c-market-1_70e23309-e6b7-4476-94ee-cce4ed30cc65.jpg?v=1686256431"},{"product_id":"organic-korean-pancake-mix","title":"Organic Rice Powder Korean Pancake Mix (300g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe rice is the point of a rice buchimgaru. Chung-O works organic Korean rice into Korea's classic savory-pancake flour, and that rice is what fries the batter light and keeps the edges crisp — lighter and cleaner than the all-wheat jeon most of us grew up on. Everything in it is organic, from the wheat and rice to the corn, glutinous rice, and potato, and it comes already seasoned with onion, garlic, and a touch of turmeric. Just whisk with water, fold in what you like, and pan-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wheat 72.6%, organic rice 15%, organic corn 3.5%, organic glutinous rice 3.5%, organic potato 3%, salt, onion powder, garlic powder, turmeric\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Organic-certified grains; no artificial additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic Processed Food\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from heat, sunlight, and moisture; reseal and refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e쌀 부침가루의 핵심은 쌀이에요. 청오는 우리 전통 부침가루에 국산 유기농 쌀을 더했는데, 이 쌀이 반죽을 가볍게 부쳐지게 하고 가장자리를 바삭하게 잡아 줍니다. 밀만 사용한 부침가루보다 한결 가볍고 깔끔하죠. 밀·쌀은 물론 옥수수·찹쌀·감자까지 모두 유기농이고, 양파·마늘·강황으로 밑간까지 되어 있어요. 물에 풀고 원하는 재료만 넣어 부치면 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic rice, in a pancake flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt starts with the rice. Chung-O blends organic Korean rice into an all-organic pancake flour — wheat forms the base, with corn, glutinous rice, and potato rounding it out — and it's the rice and starches that fry the batter light and leave the edges crisp and clean. Seasoned with onion, garlic, and a touch of turmeric and organic from the first grain, it turns everyday favorites like kimchijeon and seafood pajeon into something you can trust down to the flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisk 300g of the mix into 400ml of water until smooth (serves 3–4). Fold in vegetables or seafood cut to the size you like, then pour a ladleful at a time into a well-oiled hot pan and fry 2–3 minutes per side until golden. Adjust the water for thickness and the time for crispness. It works for kimchijeon, buchujeon, and haemul pajeon, and for vegetable fritters or any pan-fried jeon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e유기농 쌀로 만든 부침가루\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e시작은 쌀이에요. 청오는 국산 유기농 쌀을, 원료를 모두 유기농으로 쓴 부침가루에 넣었어요. 밀을 기본으로 옥수수·찹쌀·감자가 더해지는데, 반죽을 가볍게 부쳐지게 하고 가장자리를 바삭하게 잡아 주는 건 바로 이 쌀과 전분질 곡물이죠. 양파·마늘·강황으로 밑간이 되어 있고 첫 알곡부터 유기농이라, 김치전이나 해물파전 같은 온 가족 전 요리를 원료까지 믿고 즐길 수 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e부침가루 300g을 물 400ml에 뭉치지 않게 잘 풀어 주세요(3~4인분). 채소나 해산물을 원하는 크기로 썰어 넣고, 기름을 넉넉히 두른 팬에 한 국자씩 부어 앞뒤로 2~3분씩 노릇하게 부치면 됩니다. 물 양은 원하는 농도에 맞춰, 굽는 시간은 원하는 바삭함에 맞춰 조절하세요. 김치전·부추전·해물파전은 물론, 채소 부침이나 전 요리 어디에나 두루 쓸 수 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업입니다. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있으며, 일곱 곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만듭니다. 청오의 전문 분야는 발아 씨앗과 곡물입니다. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":31286940369028,"sku":"0033","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-rice-powder-korean-pancake-mix-kim-c-market-1_9c7b542a-c014-43a5-8cff-43f86c0ad1fa.png?v=1778177073"},{"product_id":"organic-frying-batter-mix","title":"Organic Rice Powder Frying Batter Mix (300g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA twigim-garu is only as good as the crust it makes, and this one fries up shatteringly light. The secret is the organic Korean rice worked into Chung-O's frying mix — it gives a coating that stays crisp and never turns heavy or oily, whether you're frying shrimp, squid, or vegetables. It's organic all the way through, from the wheat and rice to the corn and potato, and lightly seasoned so the flavor's already built in. Dredge or batter, fry, and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wheat 68.2%, organic rice 17%, organic corn 8%, organic potato starch 3%, organic potato 2%, molten salt, onion powder, garlic powder, turmeric\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Organic-certified grains; no artificial additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic Processed Food\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from heat, sunlight, and moisture; reseal and refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e튀김가루는 튀김옷이 전부인데, 이 튀김옷은 유난히 가볍고 바삭하게 튀겨져요. 비결은 청오가 넣은 국산 유기농 쌀이에요. 새우든 오징어든 채소든, 기름지지 않고 바삭하게 노릇해집니다. 밀·쌀부터 옥수수·감자까지 모두 유기농이고, 밑간도 되어 있어요. 재료에 얇게 입히거나 튀김옷을 만들어 튀기고, 기름만 빼면 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic rice, in a frying batter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe crust is everything in twigim, and the organic Korean rice in this mix is what makes it shatter-crisp. Fried at a good heat, the coating turns golden and light, never heavy or oily — on shrimp, squid, or vegetables. It's all-organic, from the wheat and rice to the corn and potato, and seasoned just enough. Paired with Chung-O's buchimgaru, it rounds out the set: one flour for jeon, one for frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePat your ingredients dry and either dust them with the mix or whisk it into cold water, lump-free, for a batter. Deep-fry at 170–180°C until golden and crisp. It's made for shrimp, squid, and vegetable tempura, and works just as well as a coating for pork cutlets or tangsuyuk, or for a lighter pan-fried jeon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e유기농 쌀로 만든 튀김가루\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e튀김은 튀김옷이 좌우하죠. 이 튀김옷을 바삭하게 만드는 건 청오가 넣은 국산 유기농 쌀이에요. 적당한 온도에 튀기면 튀김옷이 노릇하고 가볍게, 기름지지 않게 완성됩니다. 새우든 오징어든 채소든 마찬가지죠. 밀·쌀부터 옥수수·감자까지 모두 유기농이고, 밑간도 알맞게 되어 있어요. 청오 부침가루와 한 쌍이라, 전은 부침가루로 튀김은 튀김가루로 갖춰 두면 든든합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e재료의 물기를 닦고 튀김가루를 얇게 입히거나, 찬물에 뭉치지 않게 풀어 튀김옷을 만드세요. 170~180℃ 기름에 넣어 노릇하고 바삭하게 튀기면 됩니다. 새우·오징어·채소 튀김은 물론, 돈가스 옷이나 탕수육에도, 부침가루 대신 가벼운 부침에도 두루 쓸 수 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업입니다. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있으며, 일곱 곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만듭니다. 청오의 전문 분야는 발아 씨앗과 곡물입니다. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":31286941253764,"sku":"0034","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-rice-powder-frying-batter-mix-kim-c-market-1_0da224e8-ed7a-48f4-beb7-207c644b8ece.png?v=1758838028"},{"product_id":"soy-sauce-for-kids","title":"Soy Sauce for Kids (210ml)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA gentle, all-purpose soy sauce made with cooking for children in mind, and just as good for anyone who likes a milder, rounder bottle. Naturally brewed soy sauce is slow-simmered with more than thirty real ingredients: fruit and vegetables like apple, pear, radish, and cabbage, plus dried shrimp, anchovy, and pollock for savory depth. Its sweetness comes from real fruit rather than refined sugar, so you can cut back on sugar when you cook for little ones, and it's lower in salt than an everyday soy sauce — mild enough to keep on the table as a low-sodium seasoning soy sauce for the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brewed soy sauce 49.5%, radish, cabbage, apple, pear, onion, grain syrup, lemon, garlic, mirin, dried shrimp, dried anchovy, dried pollock, shiitake mushroom, deodeok, yam, green onion, plum extract, kelp, ginger, Solomon's seal, jujube, licorice, dried red pepper, bay leaf\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Sweetened by fruit and grain syrup, not refined sugar; no chemical additives, preservatives, or artificial coloring\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 210ml (7.1 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean, wheat, shrimp, and fish (anchovy, pollock)\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Winner of a 2018 Hi Seoul Excellent Product Award.\u003c\/p\u003e\n\u003cp\u003e아이 요리를 염두에 두고 만든, 순하고 두루 쓰기 좋은 간장이에요. 자연 발효한 양조간장에 사과·배·무·양배추 같은 과일과 채소, 건새우·멸치·북어를 더해 서른 가지가 넘는 재료를 오래 달였죠. 단맛은 정제 설탕이 아니라 과일 원액에서 낸 은은한 단맛이라, 아이 반찬을 만들 때 설탕을 덜 넣어도 됩니다. 염도도 여느 간장보다 낮아서, 저염 맛간장으로 온 가족 밥상에 두루 써도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMade with kids in mind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the soy sauce Owl's Storeroom makes for family cooking. The base is naturally brewed soy sauce, and instead of refined sugar, the sweetness comes from real fruit — apple, pear, lemon, and plum — simmered in with vegetables, dried seafood, and Korean roots and herbs, more than thirty ingredients in all, with nothing artificial. Two things make it easy to cook with: the fruit-based sweetness lets you cut back on added sugar in children's dishes, and the salt is lower than a standard soy sauce, so it doubles as a low-sodium seasoning soy sauce for everyday family meals. Rounder and gentler than an everyday bottle, it's the one to reach for whether you're cooking for little ones or just want a softer, fruit-sweet seasoning on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt shines in the dishes kids reach for first: jangjorim (soy-braised beef), quail-egg jorim, bulgogi, soy-sauce tteokbokki, and a simple bowl of egg rice. It works just as well across everyday braises, stir-fries, and japchae. Because it already carries a gentle fruit sweetness, you can usually cut back on or skip added sugar. Spoon it over rice, season a lunchbox side, or let it do the seasoning in a quick weeknight stir-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e아이를 생각하며 만든 간장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e부엉이곳간이 가족 요리를 위해 만든 간장이에요. 바탕은 자연 발효한 양조간장이고, 정제 설탕 대신 사과·배·레몬·매실 같은 진짜 과일을 채소·건어물·한약재와 함께 달여 단맛을 냈어요. 다 합치면 서른 가지가 넘는 재료가 들어가고, 인공적인 건 하나도 없습니다. 쓰기 좋은 이유가 둘인데요. 과일 원액에서 온 단맛 덕에 아이 반찬을 할 때 설탕을 덜 넣어도 되고, 염도가 보통 간장보다 낮아 저염 맛간장으로 평소 온 가족 요리에 두루 쓸 수 있어요. 여느 간장보다 순하고 둥글어서, 아이 밥상에도 부담 없고 은은한 과일 단맛을 좋아하는 어른 밥상에도 잘 맞습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e아이들이 먼저 찾는 요리에 특히 잘 어울려요. 장조림, 메추리알 조림, 불고기, 간장 떡볶이, 그리고 간단한 계란밥까지요. 평소 조림이나 볶음, 잡채에도 두루 쓸 수 있습니다. 이미 은은한 과일 단맛이 있어서 설탕을 줄이거나 빼도 괜찮은 경우가 많아요. 밥에 슥슥 비비거나, 도시락 반찬 간을 하거나, 바쁜 저녁 볶음 요리의 간을 이 한 병으로 잡아 보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOwl's Storeroom is a slow-food kitchen built on the belief that good food takes time. Inspired by the nourishing meals of a grandmother's kitchen, it makes its soy sauces the long way — starting from naturally brewed soy sauce, then slow-simmering it with dozens of real ingredients like dried fish, vegetables, fruit, and herbs, with no artificial additives or preservatives.\u003c\/p\u003e\n\u003cp\u003e부엉이곳간은 '좋은 음식은 시간이 만든다'는 믿음으로 움직이는 슬로우푸드 브랜드예요. 할머니 부엌의 든든한 한 끼에서 출발해, 간장도 오래 걸리는 방식 그대로 만듭니다. 자연 발효한 양조간장을 바탕으로, 건어물·채소·과일·한약재 같은 진짜 재료 수십 가지를 넣고 뭉근히 달이죠. 인공 첨가물도, 방부제도 넣지 않아요.\u003c\/p\u003e","brand":"Owl's Storeroom","offers":[{"title":"Default Title","offer_id":40672225755286,"sku":"0363","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/soy-sauce-for-kids-210ml-kim-c-market-1_1e9b2500-26e9-4cc7-ac56-079d5a4c044d.jpg?v=1758725199"},{"product_id":"korean-hanwoo-sulsung-1","title":"설성목장 한우 최고명품 설 선물세트 1호 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe grandest set in the line: a full two kilos of Grade 1++ hanwoo — the highest marbling grade Korean beef is given — across three of its finest grilling cuts, loin, tenderloin, and striploin. All of it is raised on Sulsung Farm's open pasture and processed in-house. Made for the holiday table, and for the person you most want to honor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Grade 1++ hanwoo loin (grilling) 250g × 4, tenderloin (grilling) 250g × 2, striploin (grilling) 250g × 2 — 2kg (4.4 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grade 1++ antibiotic-free hanwoo (loin, tenderloin, striploin) — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Beef\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate on arrival; freeze for longer storage\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e가장 격식 있는 최상위 한우 선물세트예요. 한우에 매겨지는 가장 높은 마블링 등급인 1++로, 가장 좋은 구이 부위 셋, 등심·안심·채끝을 꽉 채워 2kg 담았습니다. 전부 설성목장이 초지에서 방목해 키우고 직접 가공한 무항생제 한우예요. 명절 상을 위해, 그리고 가장 정중히 대접하고 싶은 분을 위해 준비했습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThree of the finest cuts, all Grade 1++\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree cuts, chosen from the loin at its best, each with a different pleasure. Loin leads with four packs — marbling laced evenly through the muscle, tender and flooding with juice over heat. Tenderloin is the most delicate cut on the animal, so fine and soft it asks for almost nothing. Striploin is firmer and springier, its marbling running in ribbons along the grain. At Grade 1++, the top marbling grade Korean beef can earn, and raised antibiotic-free on Sulsung Farm's open pasture, this is a trio assembled to mark the occasions that deserve it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCuts this fine ask for restraint. Bring them to room temperature and season with nothing but salt and a little pepper. Sear over high heat or charcoal, turning once, until a deep crust forms and the center stays rosy, then rest before slicing against the grain. The tenderloin is lean, so pull it a touch early and keep it medium-rare to keep it soft. Serve Korean-style with ssamjang, garlic, and lettuce, or Western-style as steaks with only salt. At Grade 1++, the beef asks for nothing more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e가장 좋은 세 부위, 모두 1++ 등급\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e등심에서 가장 좋은 부위만 골라, 저마다 다른 즐거움을 담았어요. 앞에 서는 등심 네 팩은 마블링이 근육 사이에 곱게 배어, 불에 올리면 부드럽고 육즙이 차오릅니다. 안심은 소에서 가장 결이 곱고 담백한 부위로, 손댈 것이 거의 없을 만큼 여려요. 채끝은 조금 더 탄탄하고 쫄깃하며, 마블링이 결을 따라 띠처럼 흐릅니다. 한우가 받을 수 있는 최고 등급 1++, 설성목장이 초지에서 무항생제로 키우고 직접 가공한 한우예요. 귀한 자리를 위해, 그 격에 맞춰 고른 세 부위입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 구워보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이만한 부위는 절제가 답이에요. 실온에 두었다가 소금과 후추 약간으로만 간합니다. 센 불이나 숯불에 한 번만 뒤집어 겉은 진하게, 속은 발그레하게 익힌 뒤 결 반대로 썰기 전에 잠시 재웁니다. 안심은 기름기가 적어, 조금 일찍 꺼내 미디엄 레어로 두면 그 여린 결이 가장 잘 살아요. 한국식으로는 쌈장·마늘·상추에 싸 먹고, 서양식으로는 소금만 뿌린 스테이크로 즐기세요. 1++ 등급이라면, 고기에 더 보탤 것이 없습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31635523534980,"sku":"0042","price":595.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/6d3182eb77a288d140e3c7f4834338c2.png?v=1757960816"},{"product_id":"korean-hanwoo-sulsung-2","title":"설성목장 한우 최고명품 1호 선물세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe flagship of Sulsung Farm's numbered sets: Grade 1 or higher antibiotic-free hanwoo, led by grilling loin in generous 250-gram cuts, with bulgogi and soup cuts to round out the table. The loin is evenly marbled and thick-cut, tender and juicy over high heat; the bulgogi is sliced thin for quick meals, the soup cuts lean for a slow simmer. All raised on open pasture and processed in-house. A full-table gift for the person you most want to honor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo loin (grilling cut) 250g × 4, hanwoo bulgogi 250g × 2, hanwoo soup\/stew cuts 250g × 2 — 2kg (4.4 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grade 1 or higher antibiotic-free hanwoo (loin; bulgogi cut; soup\/stew cuts) — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Beef\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate on arrival; freeze for longer storage\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e1등급 이상 무항생제 한우를 넉넉한 250g 구이용 등심 중심으로 알차게 담은 선물세트예요. 마블링이 고르게 퍼진 두툼한 등심에 빠른 한 끼용 불고기와 오래 끓이는 국거리를 더해 한 상을 두루 채웁니다. 전부 설성목장이 초지에서 방목해 키우고 직접 가공한 한우예요. 가장 정중히 대접하고 싶은 분께, 격을 제대로 갖춰 건네기 좋은 선물입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe flagship — bigger cuts, a fuller table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the top of the numbered line, and it shows in the loin: four packs cut a generous 250 grams each, evenly marbled and thick for grilling, tender and full of juice over high heat. Around it, bulgogi sliced thin for quick everyday meals and lean soup cuts from muscles like shank and bottom round for a clear, slow simmer. All of it is Grade 1 or higher hanwoo raised antibiotic-free on Sulsung Farm's pasture and processed in-house, so the flavor holds from the grilled loin to the pot of soup. It is the set to send when you want the gesture to feel unmistakably generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrill the loin simply — salt, pepper, high heat, a rest, then slice against the grain — and let those thick cuts be the centerpiece. Marinate the bulgogi in soy, garlic, a little pear or sugar, and sesame for a fast dinner or for rice bowls and wraps. Simmer the soup cuts long and low for a clear beef-and-radish soup or a homestyle stew. It is a set built to anchor a holiday table and still leave everyday meals in the freezer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g 등심을 앞세운 넉넉한 구성\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이 세트의 격은 등심에서 드러나요. 구이용 등심을 넉넉하게 250g씩 네 팩 담았습니다. 마블링이 고르게 퍼진 두툼한 부위라 센 불에 부드럽고 육즙이 가득 차오릅니다. 그 곁에 얇게 저민 불고기로 매일의 빠른 한 끼를, 사태·설도 같은 기름기 적은 국거리로 맑고 뭉근한 국물을 더했어요. 전부 설성목장이 초지에서 무항생제로 키우고 직접 가공한 1등급 이상 한우라, 구운 등심부터 국 한 냄비까지 맛이 한결같습니다. 넉넉함이 한눈에 드러나는, 제대로 마음을 전하고 싶을 때의 선물이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 요리하세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e등심은 단순하게 구우세요. 소금·후추·센 불, 잠시 재웠다가 결 반대로 썰어 두툼한 부위를 중심에 놓습니다. 불고기는 간장·마늘·배나 설탕 약간·참기름에 재워 빠른 저녁이나 덮밥·쌈에 쓰고, 국거리는 오래 뭉근히 끓여 맑은 소고기무국이나 가정식 조림으로 즐기세요. 명절 상을 든든히 받치고도 매일 밥상 몫이 냉동실에 남는 구성입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31646832361604,"sku":"0043","price":335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-16at11.44.21AM.png?v=1758037494"},{"product_id":"korean-hanwoo-steak-설성-한우스테이크-세트","title":"설성목장 한우 명품 스테이크 세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA steak gift set of Grade 1 antibiotic-free hanwoo, cut thick for the pan and the grill. It pairs two of Korea's most prized grilling cuts — loin and striploin — a full two kilos of them, all from cattle Sulsung Farm raises on open pasture and processes itself. For a milestone, a holiday, or the person you'd cook a real steak for, this is hanwoo at its most generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo loin (steak-cut) 250g × 4, hanwoo striploin (steak-cut) 250g × 4 — 2kg (4.4 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grade 1 antibiotic-free hanwoo (loin, striploin) — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Beef\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate on arrival; freeze for longer storage\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e1등급 무항생제 한우를 스테이크용으로 두툼하게 손질한 선물세트예요. 한국에서 가장 아끼는 두 구이 부위, 등심과 채끝을 꽉 채워 2kg 담았습니다. 두 부위 모두 설성목장이 초지에서 방목해 키우고 직접 가공한 한우예요. 특별한 날, 명절, 제대로 된 스테이크를 구워 주고 싶은 사람에게 건네기 좋은, 가장 넉넉한 한우 선물입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTwo prized cuts, one set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis set is built around the two cuts most people reach for when they want beef to be the center of the meal. The loin is the crowd-pleaser: marbling spread evenly through the muscle, so it stays tender and floods with juice as it cooks. The striploin sits right beside it on the animal but eats differently — firmer, springier, with a leaner chew and marbling that shows up in ribbons rather than a web. Getting both means one table can have it both ways, and every piece here is Grade 1 hanwoo, cut thick for steak. This is the gift you send when the meal itself is meant to be the occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor comes from how the cattle are raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith hanwoo, flavor is decided long before the pan, and Sulsung Farm controls that from the ground up. Six months or more of free grazing as calves, feed dialed in at every stage, and a clean, unhurried life on open pasture in Hoengseong and Icheon — all of it settles into the meat. It shows as marbling that renders soft and sweet rather than heavy, and a beef flavor that is clean and concentrated at once. This is what sets premium hanwoo apart: the difference is there in the first bite, before you've reached for any sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreat these cuts simply and let the beef speak. Bring the steaks to room temperature, pat them dry, and season with just salt and a little pepper. Sear in a hot pan or over charcoal, turning once, until a deep crust forms and the inside stays rosy, then rest a few minutes before slicing against the grain. Korean-style, serve with ssamjang, sliced garlic, and lettuce for wrapping, alongside a bowl of rice. Western-style, the loin makes a beautiful centerpiece steak, and the leaner striploin slices thin over a salad or a grain bowl the next day — a hanwoo that holds its own with nothing more than salt and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e아끼는 두 부위를 한 세트에\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e고기를 한 끼의 주인공으로 놓고 싶을 때 가장 먼저 찾는 두 부위로 세트를 꾸렸어요. 등심은 누구나 좋아하는 부위죠. 마블링이 근육 사이에 고르게 퍼져 있어 구워도 부드럽고 육즙이 가득 차오릅니다. 채끝은 등심 바로 옆 부위지만 맛의 결이 달라요. 조금 더 탄탄하고 쫄깃하며, 마블링이 그물보다는 결을 따라 띠처럼 자리합니다. 두 부위를 함께 담았으니 한 상에서 두 가지 맛을 다 낼 수 있어요. 모두 1등급 한우를 스테이크용으로 두툼하게 썰었습니다. 그 자체로 하나의 자리가 되는, 특별한 날 건네기 좋은 스테이크 선물이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e맛은 사육에서 옵니다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한우의 맛은 팬에 올리기 훨씬 전, 사육에서 갈립니다. 설성목장은 그 처음부터 끝까지를 직접 챙겨요. 송아지 때 여섯 달 넘게 이어지는 자연 방목, 단계마다 맞춘 사료, 횡성과 이천의 드넓은 초지에서 서두르지 않고 보낸 시간. 이 모든 것이 고기에 그대로 내려앉습니다. 무겁지 않고 부드럽게 녹는 마블링, 맑으면서도 진한 소고기 맛으로요. 프리미엄 한우의 격은 여기서 갈립니다. 소스에 손이 가기 전, 첫 점에서 이미 드러나는 차이예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 구워보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이런 부위는 단순하게 다뤄야 고기 맛이 삽니다. 스테이크를 실온에 잠시 두었다가 겉을 톡톡 닦고, 소금과 후추만 살짝 뿌리세요. 뜨겁게 달군 팬이나 숯불에 한 번만 뒤집어 가며 겉면을 진하게 익히고 속은 발그레하게 남긴 뒤, 몇 분 재웠다가 결 반대로 썰면 됩니다. 한국식으로는 쌈장과 마늘, 상추를 곁들여 밥과 함께 쌈으로 즐기고, 서양식으로는 등심을 메인 스테이크로 근사하게 내도 좋아요. 조금 담백한 채끝은 다음 날 얇게 썰어 샐러드나 그레인 볼에 올려도 잘 어울립니다. 소금과 불, 그것만으로도 충분한 한우예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31647001510020,"sku":"0044","price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-16at10.21.45AM.png?v=1758040667"},{"product_id":"korean-beef-hanwoo-sulsung-3","title":"설성목장 한우 최고명품 3호 선물세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrade 1 or higher antibiotic-free hanwoo, in three cuts for three ways to cook: loin for the grill, bulgogi for quick meals, and soup cuts for a slow simmer. All of it is raised on Sulsung Farm's open pasture and processed in-house, so it cooks up consistent whatever you make. For the holidays or a gesture of thanks, it is the gift that stocks a whole household's table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo loin (grilling cut) 200g × 2, hanwoo bulgogi 200g × 4, hanwoo soup\/stew cuts 200g × 2 — 1.6kg (3.5 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grade 1 or higher antibiotic-free hanwoo (loin; bulgogi cut; soup\/stew cuts) — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Beef\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate on arrival; freeze for longer storage\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e1등급 이상 무항생제 한우를 구이·볶음·국물, 세 가지로 알차게 담은 선물세트예요. 구이용 등심, 빠른 한 끼용 불고기, 오래 끓이는 국거리까지 한 상 가득 채웁니다. 전부 설성목장이 초지에서 방목해 키우고 직접 가공한 한우라, 어느 요리에 써도 맛이 한결같아요. 명절이나 감사 인사로, 받는 분의 식탁을 넉넉히 채워 드리고 싶을 때 든든한 선물입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA gift set that fills the whole table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis set is built to cover the range of a Korean table. The loin is the centerpiece: evenly marbled, cut thick for grilling, tender and juicy over high heat. The bulgogi — the largest share here — is sliced thin for quick, everyday meals that take a marinade and cook in minutes. The soup and stew cuts are lean and deeply flavored, from muscles like shank and bottom round, made for a long, clear simmer. All of it is Grade 1 or higher hanwoo, raised antibiotic-free on Sulsung Farm's pasture and processed in-house, so every way you cook it starts from the same clean, honest beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrill the loin with just salt and pepper, then rest and slice against the grain. Marinate the bulgogi in soy, garlic, a little pear or sugar, and sesame, and sear fast for a weeknight dinner or fold into rice bowls and wraps. Give the soup cuts time, simmering long and low for a clear beef-and-radish soup or a homestyle stew. One box, three dinners — a grill night, an easy night, and a pot of something slow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 상을 가득 채우는 선물세트\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국 밥상의 폭을 아우르도록 꾸린 세트예요. 등심은 중심 부위죠. 마블링이 고르게 퍼진 구이용으로 두툼하게 썰어 센 불에 부드럽고 육즙이 넉넉합니다. 이 세트에서 가장 많은 불고기는 얇게 저며 양념을 머금고 몇 분이면 익는 매일의 한 끼예요. 국거리는 사태·설도처럼 기름기가 적고 육향이 깊은 부위로, 맑게 오래 끓이기 좋습니다. 전부 설성목장이 초지에서 무항생제로 키우고 직접 가공한 1등급 이상 한우라, 어떻게 조리해도 같은 맑고 정직한 고기에서 시작돼요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 요리하세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e등심은 소금·후추만으로 구운 뒤 재웠다가 결 반대로 썰어요. 불고기는 간장·마늘·배나 설탕 약간·참기름에 재웠다가 빠르게 볶아 평일 저녁으로 내거나 덮밥·쌈에 두루 쓰세요. 국거리는 시간을 들여 맑은 소고기무국이나 가정식 조림으로 오래 뭉근히 끓입니다. 한 상자로 세 끼예요. 구이의 밤, 편한 밤, 그리고 뭉근한 한 냄비.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31647092637828,"sku":"0045","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-15at3.45.30PM.png?v=1758041187"},{"product_id":"korean-beef-hanwoo-sulsung-4","title":"설성목장 한우 최고명품  4호 선물세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eAn abundant, all-purpose hanwoo gift for a home that cooks with care: a full 1.6 kilos of bulgogi and soup cuts. The bulgogi is thin-sliced for quick, everyday meals; the soup and stew cuts are lean and deeply flavored, made for a long simmer. Both are Grade 1 or higher antibiotic-free hanwoo from Sulsung Farm, raised on open pasture and processed in-house. A generous, considerate gift for a family that cooks — enough good hanwoo to carry them well past a single meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo bulgogi 200g × 4, hanwoo soup\/stew cuts 200g × 4 — 1.6kg (3.5 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grade 1 or higher antibiotic-free hanwoo (bulgogi cut; soup\/stew cuts) — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Beef\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate on arrival; freeze for longer storage\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e집밥을 정성껏 차리는 이에게 어울리는, 넉넉하고 두루 쓰기 좋은 한우 선물이에요. 불고기와 국거리를 꽉 채워 1.6kg입니다. 불고기는 얇게 저며 매일의 빠른 한 끼에, 국거리는 기름기가 적고 육향이 깊어 오래 끓이는 요리에 좋게 담았어요. 둘 다 설성목장이 초지에서 방목해 키우고 직접 가공한 1등급 이상 무항생제 한우입니다. 한 끼로 그치지 않는 양으로, 받는 분의 밥상을 오래 든든하게 채워 주는 정성스러운 선물입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA versatile bulgogi and soup-cut gift set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis set leans into the cuts a kitchen uses most, and it gives you plenty of both. The bulgogi is sliced thin from tender muscles, ready to marinate and cook in minutes — as good folded into fried rice or a sandwich as it is on its own. The soup and stew cuts come from lean muscles like shank, bottom round, and eye of round, carrying deep beef flavor with little fat, exactly what a clear broth or a slow braise wants. At 1.6 kilos of Grade 1 hanwoo, raised antibiotic-free on Sulsung Farm's pasture and processed in-house, it is built to feed a family across several meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMarinate the bulgogi in soy, garlic, a little pear or sugar, and sesame, then sear fast over high heat for a quick dinner, or fold the cooked meat into rice bowls and wraps through the week. Give the soup cuts time: simmer them long and low for a clear beef-and-radish soup, a homestyle stew, or a braise, skimming as you go until the broth turns rich and the meat pulls apart. One box keeps a kitchen going.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e두루 쓰는 불고기와 국거리 선물세트\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e부엌에서 가장 자주 쓰는 부위에 무게를 싣고, 둘 다 넉넉히 담았어요. 불고기는 부드러운 부위를 얇게 저며 재웠다가 몇 분이면 익어요. 그대로 볶아도, 볶음밥이나 샌드위치에 넣어도 좋습니다. 국거리는 사태·설도·홍두깨처럼 기름기가 적고 육향이 깊은 부위라, 맑은 국물이나 뭉근한 조림에 딱 맞아요. 설성목장이 초지에서 무항생제로 키우고 직접 가공한 1등급 한우 1.6kg이라, 한 가족의 여러 끼를 넉넉히 챙깁니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 요리하세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e불고기는 간장·마늘·배나 설탕 약간·참기름에 재웠다가 센 불에 빠르게 볶아 빠른 저녁으로 내거나, 익힌 고기를 한 주 동안 덮밥과 쌈에 두루 쓰세요. 국거리는 시간이 필요해요. 오래 뭉근히 끓여 맑은 소고기무국이나 가정식 조림, 장조림으로 내되 거품을 걷어 가며 국물이 진해지고 고기가 결대로 풀릴 때까지 끓입니다. 한 상자면 부엌이 든든해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31647131893892,"sku":"0046","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-16at11.57.56AM.png?v=1758038350"},{"product_id":"korean-beef-hanwoo-sulsung-5","title":"설성목장 한우 정성 스테이크 선물세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA steak set of Grade 1 antibiotic-free hanwoo, cut for the pan and the grill. It pairs Korea's two favorite grilling cuts: loin, evenly marbled for a tender, juicy bite, and striploin, firmer and springier with its own ribbons of marbling. Both come from cattle Sulsung Farm raises on open pasture and processes itself. Sized for two, it makes an elegant gift for an intimate table — hanwoo steak, meant to be savored.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo loin (steak-cut) 200g × 2, hanwoo striploin (steak-cut) 200g × 2 — 800g (1.8 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grade 1 or higher antibiotic-free hanwoo (loin, striploin) — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Beef\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate on arrival; freeze for longer storage\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e1등급 무항생제 한우를 스테이크용으로 손질한 선물세트예요. 한국에서 가장 사랑받는 두 구이 부위를 함께 담았습니다. 마블링이 고르게 퍼져 부드럽고 육즙이 넉넉한 등심, 그리고 조금 더 탄탄하고 쫄깃하며 마블링이 결을 따라 흐르는 채끝이에요. 둘 다 설성목장이 초지에서 방목해 키우고 직접 가공한 한우입니다. 두 사람이 마주 앉는 귀한 자리에, 격식을 갖춰 건네기 좋은 한우 스테이크 선물이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eTwo of hanwoo's most prized cuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis set is built around loin and striploin, the two cuts most people reach for when beef is the point of the meal. The loin is the crowd-pleaser: marbling spread evenly through the muscle, so it stays tender and juicy as it cooks. The striploin sits right beside it on the animal but eats differently — firmer, springier, with a leaner chew and marbling in ribbons rather than a web. Every piece is Grade 1 hanwoo, cut thick for steak, portioned for two to share. It is the kind of steak set you give when the gesture is meant to feel personal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreat these cuts simply and let the beef speak. Bring the steaks to room temperature, pat dry, and season with just salt and a little pepper. Sear in a hot pan or over charcoal, turning once, until a deep crust forms and the inside stays rosy, then rest a few minutes before slicing against the grain. Korean-style, serve with ssamjang, sliced garlic, and lettuce for wrapping; Western-style, the loin makes a fine centerpiece steak and the leaner striploin slices thin over a salad the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한우에서 가장 아끼는 두 부위\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e고기가 한 끼의 주인공일 때 가장 먼저 찾는 두 부위, 등심과 채끝으로 꾸린 세트예요. 등심은 누구나 좋아하는 부위죠. 마블링이 근육 사이에 고르게 퍼져 구워도 부드럽고 육즙이 넉넉합니다. 채끝은 등심 바로 옆 부위지만 결이 달라요. 조금 더 탄탄하고 쫄깃하며, 마블링이 그물보다 결을 따라 띠처럼 자리합니다. 모두 1등급 한우를 스테이크용으로 두툼하게 썰어, 여럿보다는 둘이 나누기 좋은 양으로 담았습니다. 마주 앉은 두 사람의 자리를 특별하게 만들어 주는, 마음이 전해지는 선물세트예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 구워보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e단순하게 다뤄야 고기 맛이 삽니다. 스테이크를 실온에 잠시 두었다가 겉을 톡톡 닦고 소금과 후추만 살짝 뿌리세요. 뜨겁게 달군 팬이나 숯불에 한 번만 뒤집어 가며 겉면을 진하게 익히고 속은 발그레하게 남긴 뒤, 몇 분 재웠다가 결 반대로 썰면 됩니다. 한국식으로는 쌈장과 마늘, 상추를 곁들여 쌈으로 즐기고, 서양식으로는 등심을 메인 스테이크로 내고 담백한 채끝은 다음 날 얇게 썰어 샐러드에 올려도 좋아요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31647525208196,"sku":"047","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-16at10.21.45AM.png?v=1758040667"},{"product_id":"korean-beef-hanwoo-sulsung-6","title":"설성목장 한우 정성 등심 선물세트  (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrade 1 antibiotic-free hanwoo loin, cut for the grill — one cut, done properly. The loin is the crowd-pleaser of Korean beef: marbling spread evenly through the muscle, tender under high heat, and full of juice. Sulsung Farm raises it on open pasture and processes it in-house, so what reaches the grill is clean, concentrated hanwoo flavor. A gift with nothing to hide — the finest grilling cut, and only that, for someone who truly appreciates good beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo loin (grilling cut) 200g × 4 — 800g (1.8 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grade 1 or higher antibiotic-free hanwoo (loin) — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Beef\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate on arrival; freeze for longer storage\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e구이용으로 손질한 1등급 무항생제 한우 등심만 담은 선물세트예요. 등심은 한우 구이의 대표 부위죠. 마블링이 근육 사이에 고르게 퍼져 있어 센 불에 구워도 부드럽고 육즙이 넉넉합니다. 설성목장이 초지에서 방목해 키우고 직접 가공해, 불판에 오르는 건 맑고 진한 한우의 맛 그대로예요. 가장 좋은 부위 하나로만 채운, 받는 분을 제대로 대접하는 선물입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOnly the loin — hanwoo's finest grilling cut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe loin is where hanwoo shows off. Marbling runs evenly through the muscle, so it stays tender and juicy over heat without any coaxing, and its flavor is rich but clean rather than heavy. This set is all loin, cut thick for grilling — four packs of the cut you would choose first. Because it is Grade 1 hanwoo raised antibiotic-free on Sulsung Farm's pasture and processed by the farm itself, the quality is consistent pack to pack, the marbling rendering soft and sweet as it cooks. Giving all loin is a quiet kind of luxury — no filler, just the cut everyone hopes to find in the box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it simple and let the beef lead. Bring the loin to room temperature, season with salt and a little pepper, and sear over high heat or charcoal, turning once, until a crust forms and the inside stays rosy; rest a few minutes before slicing against the grain. Serve Korean-style with ssamjang, garlic, and lettuce for wrapping, or Western-style as a steak with nothing more than salt — either way, this is a cut that needs no help.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e오직 등심, 한우 구이의 으뜸 부위\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e등심은 한우가 제 실력을 보여 주는 부위예요. 마블링이 근육 사이에 고르게 흘러 불에 올려도 애쓰지 않고 부드럽고 육즙이 넉넉하며, 맛은 진하되 무겁지 않고 깨끗합니다. 이 세트는 전부 등심을 구이용으로 두툼하게 썰었어요. 가장 먼저 고르게 되는 그 부위로 네 팩을 담았습니다. 설성목장이 초지에서 무항생제로 키우고 직접 가공한 1등급 한우라 팩마다 품질이 고르고, 구울수록 마블링이 부드럽고 달게 녹습니다. 전부 등심으로만 채운다는 건 조용한 사치예요. 군더더기 없이, 상자를 열었을 때 누구나 반가워할 부위만 담았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 구워보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e단순하게, 고기가 앞서게 두세요. 등심을 실온에 두었다가 소금과 후추 약간으로 간해 센 불이나 숯불에 한 번 뒤집어 가며 굽습니다. 겉면이 진하게 익고 속은 발그레하게 남으면, 몇 분 재웠다가 결 반대로 썰어요. 한국식으로는 쌈장·마늘·상추에 싸 먹고, 서양식으로는 소금만 뿌린 스테이크로 즐겨도 좋습니다. 어느 쪽이든 손댈 것 없는 부위예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31647953780868,"sku":"0051","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-16at11.47.33AM.png?v=1758037840"},{"product_id":"korean-beef-hanwoo-sulsung-7","title":"설성목장 한우 최고명품 꽃등심 선물세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKkotdeungsim — ribeye, the richly marbled cut between the upper and lower loin — is prized for its buttery texture and deep flavor, and it is the star of this set. It comes with grilling loin and thin-sliced loin bulgogi, all Grade 1 or higher antibiotic-free hanwoo from Sulsung Farm, raised on open pasture and processed in-house. For the person who loves marbling, this is the gift meant purely as a pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo ribeye (grilling cut) 200g × 4, hanwoo loin (grilling cut) 200g × 2, hanwoo loin bulgogi 200g × 2 — 1.6kg (3.5 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Grade 1 or higher antibiotic-free hanwoo (ribeye; loin; loin for bulgogi) — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Beef\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate on arrival; freeze for longer storage\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e꽃등심은 윗등심과 아랫등심 사이, 마블링이 가장 촘촘히 오른 부위예요. 부드러운 결과 깊은 맛으로 사랑받는 이 꽃등심을 넉넉히 담고, 구이용 등심과 얇게 저민 등심불고기를 더했습니다. 전부 설성목장이 초지에서 방목해 키우고 직접 가공한 1등급 이상 무항생제 한우예요. 마블링을 아끼는 분께, 특별한 한 끼를 제대로 선물하고 싶을 때 어울리는 세트예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRibeye at the heart of the set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKkotdeungsim earns its name — \"flower loin\" — from the way fine marbling blooms across the cut, and it carries the tender center eyes that Korean cooks reach for first. Over heat, that marbling melts to a silken, buttery richness, and its flavor runs deep enough to define the whole plate. It sits at the heart of this set, framed by leaner grilling loin and thin-sliced loin bulgogi for a quicker meal. Every piece is Grade 1 or higher hanwoo, raised antibiotic-free on Sulsung Farm's pasture and processed in-house — the marbling and depth that set premium hanwoo apart. This is a gift that announces itself the moment the box is opened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCuts this fine ask for a light hand. Bring the ribeye to room temperature, season with nothing but salt, and sear it fast on a hot grill or pan so the fat crisps and turns to silk without drying the meat; a minute or two of rest is all it needs before slicing. The loin takes the same treatment. For the bulgogi, a quick marinade of soy, garlic, a little pear, and sesame is enough before a fast sear, wrapped in lettuce with warm rice. With marbling like this, restraint is the whole technique — the better the beef, the less it wants from you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e세트의 주인공, 꽃등심\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e곱게 핀 꽃처럼 마블링이 올라 꽃등심이라 부르죠. 한국 사람들이 가장 먼저 찾는 새우살·알등심 같은 부드러운 속살을 품은 부위예요. 불에 올리면 그 마블링이 비단결처럼 녹아 버터 같은 풍미를 내고, 맛이 깊어 한 접시를 온전히 이끕니다. 이 세트의 중심에 꽃등심을 두고, 담백하고 탄탄한 구이용 등심과 얇게 저민 등심불고기가 곁을 채웁니다. 모두 설성목장이 초지에서 무항생제로 키우고 직접 가공한 1등급 이상 한우, 프리미엄 한우의 격을 그대로 담은 마블링과 깊이예요. 상자를 여는 순간, 정성이 한눈에 느껴지는 선물입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 구워보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이만큼 좋은 부위는 손을 덜어야 빛나요. 꽃등심을 실온에 두었다가 소금만 뿌려 뜨거운 그릴이나 팬에 빠르게 구우면, 지방이 마르지 않고 비단결처럼 녹으며 겉이 바삭해집니다. 썰기 전 1~2분만 재우면 충분해요. 등심도 같은 방식으로 굽습니다. 등심불고기는 간장·마늘·배 약간·참기름에 살짝 재웠다가 빠르게 볶아, 따뜻한 밥과 함께 상추에 싸 드세요. 이만한 마블링 앞에서는 절제가 곧 기술이에요. 좋은 고기일수록, 덜 만지는 게 예의예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31648050872452,"sku":"0052","price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-16at10.51.22AM.png?v=1758034313"},{"product_id":"설성목장-명품-육포-세트","title":"설성목장 명품 육포 세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBeef jerky made from a single farm's own antibiotic-free hanwoo — lean, deeply savory, and not too sweet. Sulsung Farm cuts it from top round and bottom round, the leaner muscles that dry into a deep, nutty chew without turning tough or oversweet. It keeps at room temperature and travels well, which makes it an easy, welcome gift: something to set out with tea, tuck into a care package, or keep by the desk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo jerky 50g × 6 (10.6 oz, 300g total) or 50g × 12 (1.3 lb, 600g total)\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef 90.12% (100% Korean antibiotic-free hanwoo), seasoning blend [refined salt {seawater (Korea), sea salt (Australia)}, beef flavoring (Protex 2397, UK)], D-sorbitol (sweetener), sugar, blended soy sauce [amino acid liquid {defatted soybean (India)}, brine {sea salt (Australia)}], sodium polyphosphate (acidity regulator), pickling salt [refined salt, sodium nitrite (color fixative), sodium carbonate], potassium sorbate (preservative), sodium erythorbate (antioxidant)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains beef, milk, soy, and wheat. Made in a facility that also processes egg, buckwheat, peanut, mackerel, crab, shrimp, peach, tomato, walnut, chicken, squid, shellfish (oyster, abalone, mussel), sulfites, and pine nuts.\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, well-ventilated place away from direct sunlight. After opening, eat soon; seal and freeze any remainder.\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e설성목장은 무항생제 한우에서 기름기가 적은 우둔과 설도를 골라 육포를 만듭니다. 담백하고 깔끔하며, 적당히 짭조름해 누구나 즐길 수 있어요. 상온에서 보관할 수 있으며 들고 다니기도 좋아, 부담 없이 반가운 선물이 돼요. 차와 함께 혹은 안부 꾸러미에 넣어 보내도 좋고, 책상 곁에 두고 집어 먹어도 좋습니다. 6개입과 12개입 중에서 선택할 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAntibiotic-free hanwoo, cut lean for jerky\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood jerky starts with the right muscle, and Sulsung Farm uses top round and bottom round — lean, tight-grained cuts with little fat to go rancid or turn chewy in the wrong way. Dried down, they concentrate into a nutty, savory bite that holds its flavor. Because the beef is the farm's own antibiotic-free hanwoo — 90% of the product — raised on open pasture and processed in-house, the flavor underneath the seasoning is genuinely beefy, not just salty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEat it as is, straight from the pack — it is made for snacking, with tea or coffee, or as something savory to reach for through the afternoon. It also earns a place on a board: pair it with cheese, nuts, and dried fruit the way you would a good cured meat, or slice it thin over a green salad or a bowl of rice for a quick hit of protein and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e무항생제 한우, 기름기 적은 부위로 뜬 육포\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e좋은 육포는 부위에서 시작돼요. 설성목장은 우둔과 설도를 씁니다. 결이 곱고 기름기가 적어 잘 상하지 않고, 질기게 씹히지도 않는 부위예요. 말리면 고소하고 짭조름한 맛으로 응축되어 풍미가 오래갑니다. 목장이 직접 키운 무항생제 한우, 초지에서 방목해 직접 가공한 고기라, 양념 아래 깔린 맛이 짜기만 하지 않고 깨끗하게 소고기다워요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e봉지에서 꺼내 그대로 드세요. 차나 커피와 함께, 오후에 짭짤한 게 당길 때 집어 먹기 좋게 만들었어요. 보드에 올려도 잘 어울립니다. 좋은 가공육처럼 치즈·견과·말린 과일과 함께 두어도 좋고, 얇게 썰어 샐러드나 밥 위에 올리면 간편하게 단백질 한 입을 더할 수 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"6 개입","offer_id":31648330547332,"sku":"0054","price":75.0,"currency_code":"USD","in_stock":true},{"title":"12 개입","offer_id":31648330580100,"sku":"0055","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/delivery-available-only-in-korea-kim-c-market-1_22ffb3f0-2c98-44fa-8d13-98c1cc4bae65.jpg?v=1759439236"},{"product_id":"설성목장-명품-도가니탕-세트","title":"설성목장 명품 도가니탕 세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDogani-tang is a Korean soup of ox-knee and tendon in a deep beef-bone broth. Sulsung Farm starts with a pure hanwoo sagol (bone) broth, loads it with antibiotic-free hanwoo ox-knee (dogani) and tendon (suji), and simmers it again until the broth turns rich and the pieces go soft and gelatinous. It arrives frozen in single-pot portions — the kind of deep, slow bowl that usually means hours at the stove, ready in minutes at home. A quiet, caring gift: a warm bowl to send when you want to look after someone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo dogani-tang 600g × 4 — 2.4kg (5.3 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hanwoo sagol bone broth 75% (hanwoo bone extract: purified water with antibiotic-free hanwoo leg bones 7.4% and mixed bones 6%), antibiotic-free hanwoo tendon 17.2%, antibiotic-free hanwoo ox-knee\/dogani 7.8% — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives — only hanwoo (bones, tendon, ox-knee) and purified water\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains beef. Made in a facility that also processes egg, milk, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, soy, wheat, tomato, sulfites, walnut, chicken, squid, shellfish (oyster, abalone, mussel), and pine nuts.\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Freeze on arrival; keep at -18°C or below\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e도가니탕은 소 무릎(도가니)과 스지를 진한 사골 국물에 넣어 끓인 국물 요리예요. 설성목장은 순수 한우 사골곰탕을 바탕으로, 무항생제 한우 도가니와 스지를 가득 넣고 한 번 더 진하게 끓여 냅니다. 국물은 진하고, 도가니와 스지는 말캉하게 무르지요. 원래라면 불 앞에서 몇 시간을 들여야 만나는 깊고 든든한 한 그릇을, 한 냄비 분량씩 냉동으로 담아 집에서 몇 분이면 즐길 수 있게 했어요. 따뜻한 국물 한 그릇으로 안부를 전하고 싶을 때, 조용히 건네기 좋은 선물이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOx-knee and tendon in a rich bone broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDogani-tang is one of Korea's slow soups. It begins with sagol — hanwoo leg bones — simmered into a deep, milky broth, then that broth is loaded with dogani (ox-knee) and suji (beef tendon) and cooked down again until the tender pieces soften and the broth gains its signature silky, gelatin-rich body. Everything is Sulsung Farm's own antibiotic-free hanwoo, raised on open pasture and processed in-house, with nothing added but the beef and water. It arrives frozen in single-pot pouches, the long work already done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw the pouch in the refrigerator, warm it over medium heat, and serve over hot rice. Season at the table the Korean way — a pinch of salt, sliced scallions, and a turn of black pepper, so each bowl is adjusted to taste — and add a spoon of kimchi or kkakdugi on the side. The soft dogani and tendon are meant to be eaten along with the broth; a bowl like this makes a full, warming meal on a cold day with almost nothing else on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e진한 사골 국물에 가득한 도가니와 스지\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e도가니탕은 한국의 대표적인 '느린 국물'이에요. 먼저 한우 다리뼈인 사골을 오래 고아 진하고 뽀얀 국물을 내고, 그 국물에 도가니(소 무릎)와 스지(소 힘줄)를 가득 넣어 한 번 더 끓입니다. 그렇게 말캉하게 무른 도가니와 스지, 그리고 매끄럽고 젤라틴이 풍부한 국물이 완성되지요. 전부 설성목장이 초지에서 방목해 키우고 직접 가공한 무항생제 한우이고, 고기와 물 외에는 아무것도 넣지 않았어요. 손이 많이 가는 일은 다 끝난 채로, 한 냄비 분량씩 냉동으로 담겨 옵니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e냉장실에서 해동한 뒤 중불에 데워 뜨거운 밥에 말아 내세요. 간은 한국식으로 상에서 맞추면 됩니다. 소금 한 꼬집, 송송 썬 파, 후추 한 번이면 각자 입맛대로 조절할 수 있어요. 곁에 김치나 깍두기를 두면 잘 어울립니다. 말캉한 도가니와 스지는 국물과 함께 떠먹는 재미가 있어, 추운 날 이 한 그릇이면 다른 반찬 없이도 든든하고 따뜻한 한 끼가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31648388677764,"sku":"0056","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-15at3.11.55PM.png?v=1757963623"},{"product_id":"hanwoo-gomtang-설성목장-명품-곰탕-세트","title":"설성목장 명품 곰탕 세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGomtang is a Korean beef soup, simmered long and slow until the broth turns milky, rich, and clean. Sulsung Farm makes theirs from a generous amount of antibiotic-free hanwoo leg and mixed bones, pressure-simmered for more than eight hours until the broth runs deep and milky white, then finished with tender hanwoo beef — the work of a Korean-cuisine artisan with 25 years behind the pot. It arrives frozen in single-pot pouches, so a proper bowl is a few minutes on the stove away — a quiet, generous gift for anyone whose table you want to look after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo gomtang 500g × 4 — 2kg (4.4 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Antibiotic-free hanwoo (leg bones, mixed bones, and beef), purified water — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives — only antibiotic-free hanwoo and purified water\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Beef\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Freeze on arrival; keep at -18°C or below\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e곰탕은 한우 뼈와 고기를 오래 고아 맑고 진하게 끓여 낸 국물 요리예요. 설성목장 곰탕은 무항생제 한우 사골과 잡뼈를 듬뿍 넣고 고압 방식으로 여덟 시간 넘게 푹 고아, 국물을 뽀얗고 진하게 뽑은 뒤 부드러운 한우 고기를 더했습니다. 25년 경력 한식 장인의 노하우와 정성을 담았습니다. 한 냄비 분량씩 냉동으로 담겨 오고, 제대로 끓인 한 그릇이 불 앞에서 몇 분이면 완성됩니다. 챙겨 드리고 싶은 누군가의 밥상에 조용히 건네기 좋은 선물이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA broth simmered more than eight hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood gomtang is a matter of time and heat. Sulsung Farm starts with a generous amount of its own antibiotic-free hanwoo leg bones and mixed bones and pressure-simmers them for more than eight hours, until the broth pulls every bit of body and depth from the bone and turns milky white. Nothing stands in for that long cooking — only hanwoo and purified water go into the pot — and tender pieces of hanwoo beef are stirred in to finish. It is the kind of clean, full-bodied gomtang that usually takes half a day at home, here made with the know-how of a Korean-cuisine artisan of 25 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor comes from how the cattle are raised\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA broth is only as good as the beef that goes into it, and this is where Sulsung Farm's provenance shows. As calves, the cattle free-graze for six months or more on open pasture in Hoengseong and Icheon, and the farm raises them antibiotic-free and processes the beef itself. That slow, clean upbringing is what you taste in the pot: bones and meat that give a deep, honest broth rather than a heavy one. It is the signature of premium hanwoo — deep but never muddy, savory without a trace of gaminess.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis deep, rich broth is yours to enjoy at home with almost no effort. Thaw the pouch in the refrigerator, warm it over medium heat for a few minutes, and you have gomtang. Serve it over hot rice for gukbap, and season at the table the Korean way — a pinch of salt, sliced scallions, and a turn of black pepper, so each person adjusts their own bowl. The broth also makes a ready base for a noodle soup: drop in wheat noodles or dangmyeon (sweet potato glass noodles), or a handful of blanched vegetables. Think of it the way you might a good beef consommé — a clear, savory foundation that turns whatever you add into a full meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e여덟 시간 넘게 고아 낸 한우 사골 국물\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e곰탕은 결국 시간과 불의 일이에요. 설성목장은 직접 키운 무항생제 한우의 사골과 잡뼈를 듬뿍 넣고, 고압 방식으로 여덟 시간 넘게 국물이 뼈의 진하고 깊은 맛을 온전히 끌어낼 때까지 고아 냅니다. 오래 끓이는 대신 무언가를 더 넣어 맛을 흉내 내지 않아요. 오직 무항생제 한우와 정제수만 씁니다. 그렇게 뽀얗고 묵직한 국물에 부드러운 한우 고기를 실하게 더했어요. 집에서라면 반나절은 걸릴 그 한 냄비를, 25년 경력 한식 장인의 손끝으로 정성껏 담았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e맛은 사육에서 옵니다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국물은 결국 어떤 고기가 들어갔느냐로 정해지는데, 여기서 설성목장의 내력이 드러납니다. 6개월 이상의 송아지를 횡성과 이천의 초지에서 자연 방목으로 키웁니다. 무항생제로 기른 뒤 가공까지 모두 직접 합니다. 그 느리고 깨끗한 사육이 그대로 냄비에 담기지요. 무겁지 않은 깊고 정직한 국물로요. 깊되 탁하지 않고, 잡내 없이 구수한 프리미엄 한우로 끓인 곰탕입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이 깊고 진한 국물을 집에서 손쉽게 즐길 수 있어요. 냉장실에서 해동한 뒤 중불에 몇 분 데우면 곰탕 한 그릇이 완성됩니다. 뜨거운 밥을 말아 국밥으로 내고, 간은 한국식으로 상에서 맞추면 됩니다. 소금 한 꼬집, 송송 썬 파, 후추 한 번이면 각자 입맛대로 조절할 수 있어요. 국물은 국수 육수로도 그만이에요. 소면이나 당면을 넣어도 좋고, 데친 채소를 한 줌 더해도 좋습니다. 맑고 구수한 소고기 육수 한 냄비가 있다고 생각하면, 무엇을 더하든 든든한 한 끼가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31648446185604,"sku":"0057","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-15at3.03.58PM.png?v=1757963076"},{"product_id":"설성목장-명품-얼갈이국-세트","title":"설성목장 명품 우거지 해장국세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUgeoji haejang-guk is the hearty soup Koreans reach for on a slow morning: tender napa cabbage leaves in a deep, savory beef-bone broth. Sulsung Farm builds theirs on a hanwoo sagol (bone) broth from its own antibiotic-free cattle, then simmers it down with ugeoji, radish, and a doenjang-based seasoning until it's full and warming. It arrives frozen in single-pot portions — a warm, everyday kind of gift, the bowl that makes a house feel looked after, ready in minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo sagol ugeoji haejang-guk 500g × 4 — 2kg (4.4 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Purified water, hanwoo sagol bone broth 32.368% (purified water, antibiotic-free hanwoo leg bones 7.4% and mixed bones 6% — Korea), napa cabbage 8.415% (Korea), beef 7.346% (Korea), radish, green onion, seasoning paste (dadaegi), doenjang (soybean paste), red pepper powder, fermented-soybean seasoning, minced garlic, refined salt, cheongyang chili, minced ginger, natural spice (black pepper)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains beef, soy, and wheat. Made in a facility that also processes egg, milk, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, tomato, sulfites, walnut, chicken, squid, shellfish (oyster, abalone, mussel), and pine nuts.\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Freeze on arrival; keep at -18°C or below\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e우거지 해장국은 느긋한 아침에 한국 사람들이 찾는 든든한 국물이에요. 부드러운 배추 우거지를 진하고 구수한 한우 사골 국물에 넣고 끓인 국이죠. 설성목장은 직접 키운 무항생제 한우의 사골로 국물을 내고, 여기에 우거지와 무, 된장 양념을 더해 꽉 차고 든든하게 끓입니다. 한 냄비 분량씩 냉동으로 담겨, 집 안이 챙김을 받는 듯한 그 한 그릇을 몇 분이면 낼 수 있어요. 일상에 따뜻한 한 그릇을 더해 주고 싶은 분께, 부담 없이 챙기기 좋은 선물이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eUgeoji in a hanwoo bone broth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis soup starts with sagol — hanwoo leg bones — simmered into a deep, milky broth, the same foundation that gives Korean soups their backbone. Into it go ugeoji, the tender outer leaves of napa cabbage, along with radish and a doenjang-based seasoning, cooked down until the cabbage soaks up the broth and turns silky and gently savory. Sulsung Farm makes it from its own antibiotic-free hanwoo, raised on open pasture and processed in-house, so the broth underneath the vegetables tastes genuinely of beef. It freezes in single-pot pouches, so a long-simmered soup is only minutes away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw the pouch in the refrigerator and warm it over medium heat until it comes to a gentle simmer. Serve it over hot rice, or with a bowl of rice on the side, and adjust to taste with a little salt and pepper; a side of kimchi rounds it out. Hearty and full of vegetables and broth, it makes an easy, comforting meal — the kind of bowl that is as welcome first thing in the morning as it is on a cold evening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한우 사골 국물에 담긴 우거지\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이 국은 사골, 즉 한우 다리뼈를 오래 고아 진하고 뽀얀 국물을 내는 데서 시작해요. 한국 국물 요리에 중심을 잡아 주는 바로 그 바탕이죠. 여기에 배추의 부드러운 겉잎인 우거지와 무, 된장 양념을 넣고, 우거지가 국물을 머금어 매끄럽고 은근히 구수해질 때까지 끓입니다. 설성목장이 초지에서 방목해 키우고 직접 가공한 무항생제 한우로 국물을 내, 채소 아래 깔린 맛이 제대로 소고기다워요. 한 냄비 분량씩 냉동으로 담겨, 오래 고아 낸 국을 몇 분이면 낼 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e냉장실에서 해동한 뒤 중불에 은근히 끓어오를 때까지 데우세요. 뜨거운 밥에 말거나 밥 한 그릇을 곁들이고, 소금과 후추로 간을 맞추면 됩니다. 김치 한 접시를 곁들이면 더 잘 어울려요. 채소와 국물이 넉넉해 든든하고, 이른 아침에도 추운 저녁에도 반가운 한 그릇입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31648580960388,"sku":"0059","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-15at3.06.38PM.png?v=1757963257"},{"product_id":"설성목장-명품-사골-세트","title":"설성목장 명품 사골 세트 (Delivery Available Only in Korea)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUjok-tang is a Korean soup of ox-foot, simmered until the broth turns milky, rich, and full of natural body. Sulsung Farm makes theirs by cooking antibiotic-free hanwoo leg bones, mixed bones, and ox-foot down the old way, in a cauldron, until the collagen renders into a broth that sets soft when cold and turns silky when hot. It arrives frozen in single-pot portions — the deepest, most warming kind of bowl, the sort that means half a day at the stove, ready in minutes at home. A quiet, generous gift to send when you want to look after someone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Hanwoo ujok-tang 900g × 3 — 2.7kg (6 lb) total\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hanwoo sagol bone broth 60% (purified water, antibiotic-free hanwoo leg bones 7.4% and mixed bones 6%), ox-foot 40% — origin Korea\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives — only hanwoo bones, ox-foot, and purified water\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains beef. Made in a facility that also processes egg, milk, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, soy, wheat, tomato, sulfites, walnut, chicken, squid, shellfish (oyster, abalone, mussel), and pine nuts.\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Freeze on arrival; keep at -18°C or below\u003cbr\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships to Korean addresses only. Delivered within 3 business days, order cutoff 7 PM EST; free nationwide, 1–2 extra days for Jeju and remote areas. Not shipped on weekends or holidays. For a specific delivery date, note your preferred date at checkout.\u003cbr\u003e\n\u003cstrong\u003eCancellation \u0026amp; returns:\u003c\/strong\u003e Cancel by 7 PM EST on the order date. For packages returned as undeliverable (wrong address, absent recipient, or refusal), the customer covers the item and round-trip shipping.\u003c\/p\u003e\n\u003cp\u003e우족탕은 소 발(우족)을 오래 고아, 국물이 뽀얗고 진하게 우러나도록 끓여 낸 국물 요리예요. 설성목장은 무항생제 한우 사골과 잡뼈, 우족을 옛 방식 그대로 가마솥에 푹 고아, 콜라겐이 자연스럽게 녹아든 국물을 냅니다. 차게 두면 말캉하게 굳고, 데우면 매끄럽게 풀리는 국물이지요. 한 냄비 분량씩 냉동으로 담겨, 원래라면 반나절은 걸릴 가장 깊고 든든한 한 그릇을 집에서 몇 분이면 즐길 수 있어요. 든든한 국물 한 그릇을 선물하고 싶은 분께, 조용히 건네기 좋은 세트예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송·교환\/환불 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e한국 내 주소로만 배송됩니다. 주문 후 3영업일 내 도착(주문 마감 미 동부시간 오후 7시), 전국 무료배송이며 제주·도서산간은 1~2일 더 걸릴 수 있어요.\u003c\/li\u003e\n\u003cli\u003e특정일 수령을 원하시면 주문 시 희망 수령일을 메모로 남겨 주세요.\u003c\/li\u003e\n\u003cli\u003e상품 신선도를 위해 주말·공휴일에는 출고되지 않습니다.\u003c\/li\u003e\n\u003cli\u003e주문 취소는 주문 당일 오후 7시(EST) 이전까지 가능합니다.\u003c\/li\u003e\n\u003cli\u003e주소 불명·수취인 부재·수취 거부 등으로 반송될 경우 원물 비용과 왕복 배송비는 고객 부담입니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOx-foot, simmered the long way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUjok-tang is one of Korea's deepest soups. Ox-foot is almost all skin, tendon, and bone, so it needs hours of patient cooking before it gives up its body — and when it does, the broth turns milky, unctuous, and rich in a way no shortcut can match. Sulsung Farm builds it from its own antibiotic-free hanwoo: leg bones and mixed bones for the base, ox-foot for that signature gelatinous weight, all cooked down in a cauldron. Nothing goes in but the beef and water, and the broth is thick enough to set soft when chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw the pouch in the refrigerator, warm it over medium heat, and serve over hot rice. Season at the table the Korean way — a pinch of salt, sliced scallions, and a turn of black pepper, so each bowl is adjusted to taste — with kimchi or kkakdugi alongside. The soft ox-foot is eaten right along with the broth. On a cold day, a bowl like this is a full, warming meal on its own, with barely anything else on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e소 발을 오래 고아 낸 국물\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e우족탕은 한국에서 가장 깊은 국물 축에 들어요. 우족은 대부분 껍질과 힘줄, 뼈여서 몇 시간을 들여야 비로소 제 몸을 내어 줍니다. 그렇게 우러난 국물은 뽀얗고 걸쭉하며, 지름길로는 흉내 낼 수 없는 진함을 냅니다. 설성목장은 직접 키운 무항생제 한우로, 사골과 잡뼈로 바탕을 잡고 우족으로 특유의 젤라틴 같은 묵직함을 더해 가마솥에 푹 고아 냅니다. 고기와 물 외에는 아무것도 넣지 않았고, 국물은 차게 두면 말캉하게 굳을 만큼 진해요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e냉장실에서 해동한 뒤 중불에 데워 뜨거운 밥에 말아 내세요. 간은 한국식으로 상에서 맞추면 됩니다. 소금 한 꼬집, 송송 썬 파, 후추 한 번이면 각자 입맛대로 조절할 수 있어요. 김치나 깍두기를 곁들이면 잘 어울립니다. 말캉한 우족은 국물과 함께 떠먹어요. 추운 날 이 한 그릇이면 다른 반찬 없이도 든든하고 따뜻한 한 끼가 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSulsung Farm has raised Korean hanwoo since 1976, under a single principle: safe and fresh, from pasture to table. As calves, the cattle free-graze across roughly 250,000 pyeong of open grassland in Hoengseong, Gangwon and Icheon, Gyeonggi — moving between wide meadows and roomy barns rather than living in confinement — and that slow, open start builds hardy, strong-framed cattle. It is one of only a handful of eco-friendly designated farms in the whole country, raising its herd antibiotic-free, with no growth hormones or growth promoters, and managing feed scientifically at every growth stage. That distinction has earned recognition as an eco-friendly and pasture-raised hanwoo farm designated by Hyundai Department Store, and an animal-welfare designated farm by Orga Whole Foods. The farm, its processing plant, and the slaughterhouse are all HACCP certified — because Sulsung raises, processes, and delivers its own beef, every step from pasture to package stays in one set of hands. It is the kind of provenance a gift of hanwoo is meant to carry.\u003c\/p\u003e\n\u003cp\u003e설성목장은 1976년부터 한우를 키워 온 친환경 축산 전문 목장입니다. '목장에서 식탁까지 안전하고 신선하게'라는 사명 아래 사육부터 가공, 유통까지 직접 맡아 왔습니다. 강원도 횡성과 경기도 이천에 걸친 약 25만 평 초지에서, 송아지를 자연 방목으로 키웁니다. 좁은 곳에 가두지 않고 드넓은 초지와 널찍한 축사를 오가며 자라, 골격이 튼튼하고 건강한 한우가 됩니다. 전국에서도 몇 곳 되지 않는 친환경 지정목장으로, 항생제는 물론 성장호르몬이나 성장촉진제도 쓰지 않고 성장 단계마다 사료의 양과 배합을 과학적으로 관리합니다. 이러한 기준으로 현대백화점 친환경·방목한우 지정목장, 올가홀푸드 동물복지 인증 지정목장에 선정되었습니다. 목장과 가공장, 도축장 모두 HACCP 인증을 받았습니다. 키우고 가공해 보내는 과정을 설성목장이 직접 관리하기에, 초지에서 포장까지 한 흐름으로 이어집니다. 믿고 선물할 수 있는 한우란, 바로 이런 것입니다.\u003c\/p\u003e","brand":"Sulsung Farm","offers":[{"title":"Default Title","offer_id":31648661897348,"sku":"0060","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-09-15at3.16.17PM.png?v=1757964148"},{"product_id":"korean-fruit-jam","title":"Korean Fruit Jam (No Added Sugar)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA no-sugar jam that still tastes deeply of fruit. Sweetened only with the family's traditional rice grain syrup — never sugar — each jar is made with plenty of fresh Korean fruit, so the flavor comes through full and true rather than flat and sugary. Choose from five flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Strawberry):\u003c\/strong\u003e Korean strawberry 62%, rice grain syrup (jocheong) 38%\u003cbr\u003e\n\u003cstrong\u003eIngredients (Fig):\u003c\/strong\u003e Korean fig 48%, rice grain syrup (jocheong) 52%\u003cbr\u003e\n\u003cstrong\u003eIngredients (Blueberry):\u003c\/strong\u003e Korean blueberry 60%, rice grain syrup (jocheong) 40%\u003cbr\u003e\n\u003cstrong\u003eIngredients (Yuja):\u003c\/strong\u003e Goheung yuja (citron) juice 30%, rice grain syrup (jocheong) 69.1%, agar 0.9%\u003cbr\u003e\n\u003cstrong\u003eIngredients (Purple sweet potato):\u003c\/strong\u003e Korean purple sweet potato 60%, rice grain syrup (jocheong) 40%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar, no preservatives, no artificial flavoring, no coloring, no additives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Concentrated slowly at low temperature (no scorching), sweetened with the family's rice grain syrup (jocheong)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 220g (7.8 oz); Purple sweet potato 280g (9.9 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening and use within about 3 months\u003cbr\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Strawberry, Fig, Blueberry, Yuja, Purple Sweet Potato\u003c\/p\u003e\n\u003cp\u003e설탕을 넣지 않고도 과일 맛이 깊고 풍부한 무설탕 잼이에요. 단맛은 오직 아빠랑이 직접 만든 전통 쌀조청에서만 냈고, 신선한 국산 과일을 듬뿍 넣어 과일 본연의 맛이 진하게 살아 있죠. 다섯 가지 맛 중에서 골라보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFruit first, sweetened with rice syrup instead of sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost jam leans on sugar to set and sweeten. Father's Hill's doesn't. Each jar is packed with fresh Korean fruit and sweetened only with the family's own rice grain syrup (jocheong), with no sugar or additives at all. Instead of a hard boil, the fruit is concentrated slowly at low temperature so it never scorches — the color stays true and the sweetness stays gentle, so the jam keeps the fragrant aroma and deep flavor of real fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA single fruit in every jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach jar is filled with Korean fruit grown in clean countryside. Every flavor is built around a single fruit, so each one tastes clearly of what's inside.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry\u003c\/strong\u003e is cooked down thick and jammy, with a real, pulpy bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlueberry\u003c\/strong\u003e runs deep and berry-forward, with a sweet-tart depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFig\u003c\/strong\u003e turns rich, honeyed, and thick, with tiny seeds that give it texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuja (citron)\u003c\/strong\u003e, grown in Goheung where Father's Hill has its home, comes through fragrant and bright with a faint bitter edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple sweet potato\u003c\/strong\u003e is the outlier, smooth and earthy, closer to a spoonable latte than a fruit preserve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit flavors are at home wherever you'd reach for jam. Spread strawberry, blueberry, or fig on toast, fold them into yogurt or oatmeal, or set them out on a cheese board. The two softer flavors do more than spread: stir the purple sweet potato into warm milk for an easy latte, or the yuja into hot water for a bright winter tea. With no sugar and no additives, it's something the whole family can enjoy without a second thought, from children to grandparents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e설탕 대신 쌀조청, 과일 가득한 잼\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 잼은 설탕으로 굳히고 단맛을 냅니다. 아빠랑 잼은 그렇지 않아요. 신선한 국산 과일을 듬뿍 넣고, 단맛은 오직 아빠랑이 직접 만든 쌀조청으로만 냈죠. 설탕도 첨가물도 없습니다. 센 불에 끓이는 대신 낮은 온도에서 천천히 졸여 과일이 타지 않으니, 색이 그대로 살고 단맛이 은은해 과일잼의 향긋한 향과 진한 맛을 느낄 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 병에 과일 하나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e청정 자연에서 재배한 국산 과일을 그대로 담았습니다. 맛마다 과일 하나에 집중해, 고른 과일다운 맛이 또렷하게 살아 있어요.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e딸기\u003c\/strong\u003e는 잼처럼 진하게 졸여 과육이 톡톡 씹혀요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e블루베리\u003c\/strong\u003e는 베리 향이 깊고 새콤달콤하게 퍼져요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e무화과\u003c\/strong\u003e는 진하고 꿀처럼 달며, 씨가 씹혀 식감이 살아 있어요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e유자\u003c\/strong\u003e는 아빠랑의 고향 고흥에서 자란 것으로, 향긋하고 상큼하면서 은은하게 쌉싸름해요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e자색고구마\u003c\/strong\u003e는 조금 다른 결로, 부드럽고 구수해 떠먹는 라떼에 가까워요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e과일 맛들은 잼을 쓰던 자리 어디에나 잘 어울려요. 딸기·블루베리·무화과는 토스트에 바르고, 요거트나 오트밀에 섞거나, 치즈 보드에 곁들여 보세요. 부드러운 두 가지는 바르는 것 이상이에요. 자색고구마는 따뜻한 우유에 풀어 간단한 라떼로, 유자는 뜨거운 물에 타 산뜻한 겨울 차로 즐겨보세요. 설탕도 첨가물도 없어, 아이부터 어른까지 온 가족이 부담 없이 즐길 수 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFather's Hill began with a father. When his daughter Nahee was born with severe eczema, Juho — then an engineer at a semiconductor company — left his job and moved his family back to his hometown of Goheung, in Jeollanam-do, so he could feed her without refined sugar. He began farming organic grains and making traditional grain syrup (jocheong) the slow, old-fashioned way, as a sugar replacement she could eat freely, and went on to develop what's often called Korea's first no-sugar jam. Everything is still made in Goheung from good Korean-grown fruit and organic-certified grains, with no added sugar.\u003c\/p\u003e\n\u003cp\u003e아빠랑은 한 아빠의 마음에서 시작됐어요. 딸 나희가 심한 아토피를 안고 태어나자, 반도체 회사 엔지니어였던 주호 씨는 직장을 그만두고 고향인 전남 고흥으로 가족과 함께 내려갔습니다. 정제 설탕 없이 아이를 먹이고 싶었거든요. 그는 유기농 곡물을 직접 기르고, 설탕을 대신할 전통 조청을 옛 방식 그대로 뭉근하게 고아 만들기 시작했고, 이후 '국내 첫 무설탕 잼'으로 불리는 제품까지 개발했어요. 지금도 모든 제품은 고흥에서 좋은 국산 과일과 유기농 곡물로, 설탕을 넣지 않고 만듭니다.\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Strawberry","offer_id":31880733982852,"sku":"0061","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Fig","offer_id":31881192702084,"sku":"0062","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Blueberry","offer_id":31881196667012,"sku":"0063","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Yuja","offer_id":44195853467901,"sku":"1683","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Purple Sweet Potato","offer_id":31881198567556,"sku":"0064","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/46_temp_16952603673066view.jpg?v=1704828538"},{"product_id":"jeju-fish-soy-sauce","title":"Jeju Traditional Fish Sauce (250 ml)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA Jeju fish sauce refined enough to use like soy sauce. Jeju mackerel and horse mackerel are fermented for more than three years with three-year sun-dried Shinan sea salt, then aged a second time with Jeju radish, Wando kelp, and mandarin. Only the clear middle layer is kept, giving a reddish, glass-clear sauce — deeply savory, gently sweet, and without the harsh, fishy edge of an ordinary fish sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mackerel 50%, horse mackerel 20%, sun-dried Shinan bay salt 20%, refined water 6.8%, sea tangle (Wando kelp), dried Jeju radish, mandarin orange\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No anchovy, no additives; gluten-free\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Two-stage natural fermentation over 3+ years; HACCP certified\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250ml (8.45 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish — not vegan\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Use it like soy sauce or salt — about 2 tbsp (10 ml) is a serving.\u003c\/p\u003e\n\u003cp\u003e간장처럼 쓸 수 있을 만큼 정갈하게 다듬은 제주 어간장이에요. 제주 앞바다에서 잡은 고등어와 전갱이를 3년 숙성 신안 천일염과 함께 3년 넘게 발효시키고, 제주 무·완도 다시마·감귤을 더해 한 번 더 숙성했죠. 여기서 맑은 중간층만 걸러 내 붉고 투명한 어간장이 됩니다. 국이든 나물이든 간장 대신 한 술 넣어 보면 비린 맛 없이 감칠맛만 확 도는 걸 바로 알 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFish sauce, refined into something gentler\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost fish sauce is prized for its punch. Haeeorim's is prized for its clarity. After a long fermentation, the batch settles into three layers: the rendered fat is skimmed off the top, the bones settle to the bottom and are left behind, and only the clear, amber-red middle layer — the essence — is drawn off and aged again. That's what gives it a clean, rounded flavor with no pungent odor — deeply savory but light on the palate, with a natural sweetness rather than a briny slap. It's used so freely in the kitchen that it has earned the nickname \"magic soy sauce.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree years, two fermentations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt starts with mackerel and horse mackerel caught off Jeju only between mid-May and early November, when their fat is at its best, salted with three-year sun-dried Shinan sea salt — no anchovy, no additives. After the first fermentation of more than fifteen months, the clear middle layer is filtered off and fermented a second time with Jeju radish, Wando kelp, and Jeju mandarin, which round out the flavor. Start to finish, it takes more than three years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReach for it wherever you'd use soy sauce or salt. A splash deepens soups and stocks, seasons sautéed vegetables and namul, lifts a bowl of ramen, and rounds out kimchi or a dipping sauce — all without tasting overtly fishy. Because it's concentrated, a little goes far; about 2 tablespoons is a serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e더 정갈하고 맑은 액젓\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 액젓은 강렬함으로 사랑받아요. 해어림 어간장은 맑음으로 사랑받죠. 오래 발효하고 나면 세 층으로 갈리는데, 위에 뜬 기름은 걷어 내고 바닥에 가라앉은 뼈는 버린 다음, 맑고 붉은 중간층만 떠서 다시 숙성합니다. 그래서 톡 쏘는 냄새 없이 깨끗하고 둥근 맛이 나죠. 감칠맛은 깊되 입에는 가볍고, 짜게 치고 들어오기보다 은은한 단맛이 돌아요. 주방에서 워낙 두루 쓰여 '요술 간장'이라는 별명까지 얻었어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3년, 두 번의 발효\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e기름이 가장 잘 오른 5월 중순부터 11월 초 사이, 제주 앞바다에서 잡은 고등어와 전갱이를 3년 숙성한 신안 천일염으로 절이며 시작합니다. 멸치도, 첨가물도 넣지 않고요. 15개월 넘는 1차 발효를 거친 뒤 맑은 중간층만 걸러 내고, 제주 무·완도 다시마·제주 감귤 착즙액을 더해 한 번 더 숙성합니다. 맛을 둥글게 다듬고 감칠맛을 끌어올리는 단계죠. 이 모든 과정에 3년이 넘게 걸립니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e간장이나 소금을 쓰던 자리에 그대로 쓰세요. 농축돼 있어 2큰술 정도가 1회 사용 분량입니다. 조금만 넣어도 국과 육수가 깊어지고 채소볶음과 나물의 간을 잡아 주며, 라면 한 그릇을 살리고 김치나 디핑 소스를 깔끔하고 둥글게 마무리해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHaeeorim — a name built from the Korean characters for salted seafood, fish, and forest — is a premium fish-sauce maker on Jeju Island, founded by Jeju native Moon Sooncheon, who was named one of Korea's New Intellectuals in 2005 for reviving the island's traditional fish sauce. Haeeorim helped define the national quality standard for Jeju eoganjang and carries Jeju's J-Mark quality certification, and it makes its sauces by hand in a spotless, lab-like facility, holding to traditional methods and unusually strict hygiene.\u003c\/p\u003e\n\u003cp\u003e해어림(醢魚林)은 '젓갈 해, 고기 어, 숲 림'을 담은 이름이에요. 제주 출신 문순천 대표가 세운 프리미엄 어간장 브랜드로, 대표는 제주 전통 어간장을 되살린 공로로 2005년 대한민국 신지식인에 선정됐습니다. 해어림은 제주 전통 어간장의 국가 품질 규격을 세우는 데 기여했고, 세계자연유산 제주 품질인증 'J마크'를 받았어요. 연구실처럼 깨끗한 시설에서, 전통 방식과 남다른 위생 기준을 지키며 발효 소스를 손수 만듭니다.\u003c\/p\u003e","brand":"Haeeorim","offers":[{"title":"Default Title","offer_id":32249621446788,"sku":"0069","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-traditional-fish-sauce-250-ml-kim-c-market-1_190f2c97-24d8-4d83-a195-08d8a30b62a8.png?v=1686256591"},{"product_id":"trunas-sliced-cheongyang-chili-pepper","title":"One Tablet Chopped Cheongyang Chili Pepper (20g)","description":"\u003cdiv class=\"product-description-container\"\u003e\n  \u003csection class=\"section-highlights\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Korea's most beloved hot pepper — clean, sharp, and gone before you can use it all. Trunas solves that problem by freeze-drying 100% Korean-grown cheongyang chili peppers into compact tablets: just add a teaspoon of water, press gently, and you have freshly chopped chili ready in under a minute.\n    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean cheongyang chili pepper 81% (Korean-grown), dextrin (corn-derived, to hold the tablet)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial additives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from sunlight; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (oyster, abalone, mussel)\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e For soups and stews you can skip rehydrating — drop a tablet straight into the simmering pot and it dissolves cleanly.\u003c\/p\u003e\n    \n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한국 요리에서 청양고추는 대체 불가입니다. 그 알싸하고 개운한 매운맛을 언제든 바로 꺼내 쓸 수 있다면 어떨까요? 트루나스의 고추한알은 100% 국내산 청양고추를 동결건조해 작은 타블렛으로 만든 제품이에요. 물 한 티스푼이면 갓 다진 청양고추가 완성됩니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-description\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eThe cheongyang chili pepper, made convenient\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      If you've ever cooked Korean food seriously, you know there's no real substitute for cheongyang, Korea's signature hot pepper. Its heat is clean and immediate — not the slow burn of a dried chili, not the fruity warmth of a gochugaru, but something sharper and more vegetal, the kind of spice that makes a bowl of jjigae (Korean stew) taste like it means business. The problem, if you're outside Korea, is keeping it fresh. Cheongyang peppers bruise, wilt, and mold faster than you can work through them — and frozen or dried versions rarely capture the same brightness. Trunas's freeze-drying process changes that equation. Each tablet is made from 100% Korean-grown cheongyang peppers, processed at peak freshness and compressed with a small amount of corn-derived dextrin to hold the tablet shape. No preservatives, no flavor additives — just the pepper itself, locked in until you're ready.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eWhat freeze-drying actually does\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Freeze-drying isn't just dehydration. The process flash-freezes the peppers first, then removes moisture in a vacuum environment — a method that protects the cell structure, color, aroma, and capsaicin content far better than conventional drying. The result is a tablet that smells faintly of pepper until it meets water, at which point the full fragrance and heat of a freshly chopped cheongyang bloom back almost instantly. The cheongyang chili registers between 4,000 and 10,000 Scoville heat units — genuinely spicy by everyday standards, with a clean finish that doesn't linger uncomfortably.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Start with the basics: add a teaspoon of water to however many tablets you need, press gently with the back of a spoon, and in under a minute you have freshly chopped cheongyang chili — no knife, no cutting board. For dishes like sundubu jjigae (soft tofu stew), doenjang jjigae (fermented soybean paste stew), or braised fish, you can skip the rehydration entirely and drop the tablet straight into the simmering pot; it dissolves and disperses cleanly on its own.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Beyond Korean cooking: rehydrate a tablet and fold it into softened butter for a compound butter that works beautifully on grilled steak or corn, stir one into a vinaigrette for a salad with real edge, or blend a couple into a Korean-style fried chicken marinade for that particular cheongyang character that gochugaru alone doesn't quite replicate.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e청양고추, 언제든 신선하게\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      한식 요리를 제대로 해본 분이라면 청양고추의 자리를 다른 재료로 채울 수 없다는 걸 잘 알 거예요. 특유의 알싸하고 개운한 매운맛 — 건고추의 묵직한 열감도, 고춧가루의 달큰한 향도 아닌, 날카롭고 채소스러운 그 풍미는 찌개 한 그릇을 완전히 다른 차원으로 끌어올립니다. 문제는 한국 밖에서 싱싱한 청양고추를 유지하는 일이 쉽지 않다는 것. 금방 물러지고 상하는 데다, 냉동이나 건조 제품은 그 생생한 향미를 온전히 담아내지 못하는 경우가 많죠. 트루나스의 동결건조 기술이 바로 이 문제를 해결합니다. 고추한알은 수확 직후 가장 신선한 상태의 100% 국내산 청양고추를 동결건조해, 보존제나 첨가물 없이 타블렛 한 알에 담아낸 제품입니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e동결건조가 특별한 이유\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      동결건조는 단순한 건조가 아닙니다. 식품을 급속 냉동한 후 진공 상태에서 수분을 제거하는 공법으로, 세포 구조·색·향·캡사이신 함량을 일반 건조 방식보다 훨씬 잘 보존합니다. 그래서 물이 닿기 전까지는 은은한 고추 향만 나다가, 물 한 티스푼을 더하는 순간 갓 다진 청양고추의 향과 매운맛이 거의 즉시 되살아납니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e이렇게 활용해보세요\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      기본 사용법은 간단합니다. 필요한 양의 타블렛에 물 1티스푼을 붓고 스푼으로 콕콕 눌러주면 1분도 안 되어 갓 다진 청양고추가 완성돼요. 칼도 도마도 필요 없습니다. 순두부찌개, 된장찌개, 생선조림처럼 국물 요리에는 복원 과정 없이 타블렛째 바로 넣어도 좋아요. 끓는 국물 안에서 깔끔하게 풀어집니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한식 외에도 활용도가 높습니다. 물에 적신 고추한알을 버터와 섞으면 스테이크나 옥수수에 올리기 좋은 컴파운드 버터가 되고, 비네그레트에 넣으면 매운맛이 살아있는 드레싱으로 변신하며, 한국식 양념 치킨 마리네이드에 갈아 넣으면 고춧가루만으로는 내기 어려운 청양고추 특유의 생생한 풍미가 더해집니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-about\"\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":32268829229188,"sku":"0070","price":6.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-03-05at11.19.11AM.png?v=1772727673"},{"product_id":"trunas-one-tablet-ground-ginger","title":"One Tablet Ground Ginger","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean ginger the moment you need it — no peeling, no grating, no half-used knob drying out in the fridge. Each tablet is 100% Korean ginger, freeze-dried at its freshest; add a splash of water and it comes back as bright, just-grated ginger in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean ginger\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), pressed into tablets with no binders\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz), about 34–36 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Not a powder to sprinkle — one tablet needs a little water to turn back into grated ginger.\u003c\/p\u003e\n\u003cp\u003e필요한 순간 바로 쓰는 신선한 국산 생강. 껍질도, 강판도, 냉장고에서 말라가는 남은 조각도 없어요. 한 알은 100% 국산 생강을 가장 신선할 때 동결건조한 것 — 물 한 방울이면 몇 초 만에 갓 간 듯 화사한 생강으로 되살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGinger without the prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean ginger is sharper and more pungent than the ginger common in Western markets, and it turns up almost everywhere — Korean stews and marinades, of course, but also across East and Southeast Asian cooking. The catch is always the prep: peeling a knobby root and grating it is slow work, and the leftover piece tends to dry out or soften in the fridge before you use it. One Tablet Ground Ginger skips all of that. It's 100% Korean ginger, freeze-dried whole and pressed into tablets with nothing else added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes freshly grated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is in the drying. Heat-drying flattens ginger's bright, spicy edge; Trunas freeze-dries instead, flash-freezing the root at its freshest and drying it under vacuum with no heat, so the aroma and warmth stay close to fresh. A tablet smells faint until it meets water — then the full, just-grated fragrance blooms back almost at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBloom a tablet in a spoonful of water and use it as grated ginger: whisked into a marinade with soy and garlic, stirred into a stir-fry or a pot of stew, or dropped straight into simmering broth. It reaches well past the Korean kitchen, too — a curry, a salad dressing, a ginger tea, even baking. One tablet goes a long way, so start small and add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e손질 없이 쓰는 생강\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 생강은 서양에서 흔한 생강보다 더 알싸하고 향이 강해요. 그리고 거의 모든 요리에 등장하죠. 한식 찌개와 양념은 물론, 동아시아·동남아 요리 전반에요. 늘 걸리는 건 손질입니다. 울퉁불퉁한 뿌리를 까고 가는 일은 번거롭고, 쓰다 남은 조각은 다 쓰기도 전에 냉장고에서 마르거나 물러지죠. 이 제품은 그 과정을 통째로 건너뜁니다. 100% 국산 생강을 통으로 동결건조해, 다른 무엇도 더하지 않고 알로 굳혔어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e갓 간 듯한 맛의 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e차이는 말리는 방식이에요. 열로 말리면 생강 특유의 화사하고 알싸한 끝맛이 무뎌집니다. 트루나스는 대신 동결건조를 써요. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 향과 매운기를 생것에 가깝게 지키죠. 물이 닿기 전엔 향이 은은하다가, 물을 만나는 순간 갓 갈아낸 듯한 향이 곧바로 살아납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한 알을 물 한 숟갈에 불려 다진 생강 쓰듯 넣으세요. 간장·마늘과 함께 양념장에, 볶음이나 찌개에, 끓는 육수에 바로요. 한식 밖에서도 잘 어울립니다. 커리, 샐러드 드레싱, 생강차, 베이킹까지요. 한 알이면 꽤 넉넉하니 조금씩 넣어 간을 맞추세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":32268870451332,"sku":"0071","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/one-tablet-ground-ginger-kim-c-market-1_ede95086-ca6f-4fa2-9148-fa012249f7db.jpg?v=1758725119"},{"product_id":"kangdaein-organic-korean-white-rice","title":"Organic Rice of Life White Rice (2 sizes)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eOrganically grown for over 40 years by pioneers Kang Daein and Jeon Yangsoon, this rice is cultivated without chemicals on the fertile land of Beolgyo, Jeonnam.\u003c\/p\u003e\n\u003cp\u003eIts texture is chewy and its flavor clean—an everyday staple you can truly feel good about.\u003c\/p\u003e\n\u003cp\u003eFor best results, rinse gently and cook with a 1:1.5 rice-to-water ratio using good water. Occasionally, organic black rice may appear—safe and natural.\u003c\/p\u003e\n\u003cp\u003e40년 넘게 유기농 농법을 실천해 온 강대인, 전양순 부부가 전남 벌교의 비옥한 땅에서 화학물 없이 정성껏 기른 쌀입니다.\u003c\/p\u003e\n\u003cp\u003e쫀득한 식감과 깔끔한 풍미로 매일 먹어도 질리지 않는 건강한 주식이 되어줍니다.\u003c\/p\u003e\n\u003cp\u003e쌀은 정수된 물로 살살 씻고, 물과의 비율은 1:1.5로 지으세요. 간혹 섞여 있는 유기농 흑미는 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmer from Beolgyo, Jeonnam (벌교 간척지)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg (2.2 lb) \/ 5kg (11 lb)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Notice for 5kg:\u003c\/strong\u003e This rice is vacuum-sealed, but heavy packages may cause the seal to burst during transit. To prevent spillage, we enclose it in a secondary protective bag. The rice remains perfectly safe for consumption as it will be washed before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e성분:\u003c\/strong\u003e 100% 유기농 쌀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 전라남도 벌교 간척지에서 유기농법을 실천해 온 선구자 강대인 농부\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 1kg \/ 5kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송 안내 (5kg):\u003c\/strong\u003e 진공 포장 상태로 배송되며 무게로 인해 포장이 터질 수 있어 이중 포장을 사용합니다. 밥 짓기 전 씻어 드시기 때문에 안전합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eAt a time when efficiency overshadowed quality, this farmer couple took a different path. They believed food should work in harmony with nature, not against it.\u003c\/p\u003e\n\u003cp\u003eWith this belief, they grew rice in a living ecosystem—shared with insects, fish, and birds. They refused shortcuts, relying instead on natural cycles and their own hands.\u003c\/p\u003e\n\u003cp\u003eToday, after 40+ years of dedication, their rice carries the story of persistence, philosophy, and a deep respect for land and life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e모두가 생산량만을 외치던 시절, 강대인 농부와 전양순 님은 자연과 함께하는 유기농 쌀 농사를 시작했습니다.\u003c\/p\u003e\n\u003cp\u003e논에는 미꾸라지, 장구벌레, 새들이 어우러지고, 제초제 대신 우렁이가 자라는 생태계가 살아 숨쉽니다.\u003c\/p\u003e\n\u003cp\u003e40년 넘게 유기농법을 지켜온 생명의 쌀은 땅과 생명을 아끼는 철학이 담긴 쌀입니다.\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"1 kg","offer_id":33259665719428,"sku":"0083","price":17.0,"currency_code":"USD","in_stock":true},{"title":"5 kg","offer_id":33259665784964,"sku":"0084","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3227.jpg?v=1760627774"},{"product_id":"kang-daein-organic-five-colored-rice","title":"Organic Five-Colored Rice","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOrganic Five-Colored Rice grown in harmony with nature by Korea’s first certified organic rice farmers. Vibrant, nutritious, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e유기농 오색미—자연과 함께 자란 다채로운 빛과 맛. 한국 최초 유기농 인증 농부가 지은 건강한 쌀입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSwitch up your daily rice with something better. Unlike mass-produced “Korean” rice grown with pesticides in California, Rice of Life is organic and honest—cultivated for over 40 years without chemicals. Its five colors represent the five elements of nature (Wu Xing).\u003c\/p\u003e\n\u003cp\u003e매일 먹는 쌀, 더 나은 선택을 해보세요. 캘리포니아에서 농약으로 재배한 '한국산' 쌀과는 달리, 생명의 쌀은 40년 넘게 화학물질 없이 유기농으로 재배되어 왔습니다. 오색은 자연의 오행을 상징합니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic Korean rice (black rice, green rice, red rice, brown rice, white rice)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmers Kang Daein \u0026amp; Jeon Yangsoon, Beolgyo, Jeonnam\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Date on package is the milling date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStovetop Method:\u003c\/strong\u003e Add water 3\/4 to 1 inch above the rice (more for brown rice). Bring to a boil uncovered, then cover and simmer for 10 minutes. Turn off the heat and let rest for 10 minutes before serving.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIt’s never easy to stay the course when everyone else takes shortcuts. During a time when yields mattered more than quality and pesticides were the norm, Kang Daein and Jeon Yangsoon held firmly to their belief in organic farming and began cultivating rice with nature—not against it.\u003c\/p\u003e\n\n\u003cp\u003eThey’ve endured cold stares, crop failures, and the long, slow process of breeding pest-resistant varieties without sacrificing taste. For over 40 years, they’ve been growing organic rice in a balanced ecosystem where fish, insects, and birds coexist. No GMOs, no chemicals—just clean, honest farming guided by the rhythms of the land, sun, and stars.\u003c\/p\u003e\n\n\u003cp\u003e남들이 걷지 않는 길을 묵묵히 걸어온 강대인, 전양순 부부는 40년 넘게 유기농 쌀 농사를 짓고 있습니다. 논의 물 조절부터 병충해 저항 품종 개량까지, 오로지 자연과의 공존을 생각하며 건강한 먹거리를 길러내고 있어요.\u003c\/p\u003e\n\n\u003cp\u003e우렁이로 풀을 잡고, 논에서 자라는 미꾸라지와 장구벌레, 새들과 함께하는 생태계 속에서 자란 쌀은 자연의 맛을 그대로 담고 있습니다. 매일 먹는 쌀 한 톨에도 자연의 철학이 담겨 있지요.\u003c\/p\u003e\n","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":33603608543364,"sku":"0090","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-five-colored-rice-kim-c-market-1_8a0d02df-8846-4e9e-a310-e801da0bc892.jpg?v=1686256717"},{"product_id":"bohyang-dawon-organic-mugwort-tea","title":"Organic Loose Leaf Mugwort Tea","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandpicked organic mugwort from a family tea farm with over 80 years of tradition. Caffeine-free tea perfect for relaxing afternoons and evenings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e80년 이상의 전통을 이어온 가족 농장에서 직접 수확한 유기농 쑥. 카페인이 없어 오후와 저녁에 마시기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMugwort warms the body and is rich in vitamins and minerals, widely used in traditional medicine and cosmetics. This organic mugwort tea is caffeine-free, making it an ideal companion to unwind and reflect after a long day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Bohyang Dawon in Boseong—Korea’s premier tea region known for its high humidity and wide daily temperature range—this tea is cultivated organically across 20,000 pyeong of farmland and managed by the 5th generation of the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best taste, use clean, filtered water. Boil water, let it cool for a few minutes, then steep the mugwort leaves for 2-3 minutes to avoid bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 30g (1.1 oz). Store at room temperature in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 체내를 따뜻하게 해주며 비타민과 무기질이 풍부해 전통 의학과 화장품에 활용됩니다. 유기농 쑥차는 카페인이 없어 하루를 마무리하며 편안히 즐기기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 명차 산지에서 5대째 유기농법으로 재배한 보향다원 차로, 청정 환경에서 2만 평에 걸쳐 재배됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e깨끗한 필터 물을 사용하시고, 끓인 물을 잠시 식힌 후 2-3분간 우려 쓴맛을 피하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순중량: 30g (1.1 oz). 서늘하고 건조한 곳에 상온 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong’s humid climate and significant temperature changes make it Korea’s ideal tea-growing region. Bohyang Dawon has cultivated tea here for over 80 years, beginning with farmer Jaehyung Choi in 1937.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow managed by the fifth generation, Joonyong, the family continues a legacy of producing world-class, organic teas with passion and expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 안개와 습도가 많고 일교차가 커 한국 최고의 차 산지로 꼽힙니다. 1937년 최재형 농부가 시작한 보향다원은 80년 넘게 차 재배를 이어왔습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째인 최준용 대표가 가업을 이어가며 세계적인 수준의 유기농 차를 정성껏 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Default Title","offer_id":33685068251268,"sku":"0092","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_087.jpg?v=1758916182"},{"product_id":"jeju-haenyeo-hijiki","title":"Jeju Haenyeo Hijiki","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Haenyeo in Jeju Island\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% natural, wild harvested Jeju hijiki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: This hijiki has been washed clean and dry.  Soak this hijiki in warm water before you use it.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Weight: 30g (= 1.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage Method: Store in a cool and dry place, avoid direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHaenyeo (해녀, sea women) are female free divers in Jeju Island.  They make a living by collecting seaweed and other sea life from the ocean.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn and raised in Jeju, Kim Soo Jung, a haenyeo, was always proud of the seafood from her beloved island.  In her younger days, she started selling fresh seafood she harvested from the ocean.  Roughly two decades passed, and her small venture grew to be Gimnyeong Haenyeo Village in Manje.  Her commitment is to provide fresh, cleanly prepared seafood to customers.  Everyday Gimnyeong Haenyeo Village is full of energy and laughter of life long haenyeo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e김녕해녀마을 김수정님은 제주도에서 나고 자란 제주 토박이에요.  그래서 제주 수산물에 대한 자부심이 남다른 분이죠.  제주 바다에서도 물 맑기로 유명한 만제에서 20여 년 전부터 신선한 수산물을 직접 손질해서 판매하기 시작했는데, 이것이 만제김녕해녀마을이 되었습니다.  제주를 닮은 깨끗하고 싱싱한 수산물만을 정성스럽고, 깔끔하게 손질해 고객에게 먹는 즐거움과 건강에 보탬이 되는 식품을 드리겠다는 신념을 가지고 있답니다.  평생을 제주 바다와 함께한 해녀가 갓 잡아올린 제주 해산물을 정성스러운 손길로 먹기 좋게 장만하여 전해드리는 만제김녕해녀마을에는 싱싱함이 가득합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHijiki (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e톳\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan.  An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals.  Low in calories, hijiki is also good for people on a diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are multiple ways to consume hijiki depending on its size or age.  Fresh hijiki usually mixed with vinegar can serve as a hijiki vegetable side dish.  Grown hijiki is often dried, blanched and cut into small pieces.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGimnyeong Haenyeo Village is a cooperative of haenyeo, female fishing divers in the Korean province of Jeju.  They hand harvest wild hijiki from the ocean.  This hijiki has a long shelf life as it is dry.  Putting this on your rice, soup or baby food will upgrade it to a nutritious, healthy, flavorful meal.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“히지키 (Hijiki)”란 이름으로 널리 알려진 톳은 식이섬유가 풍부하고 칼슘, 철분, 마그네슘 함유량도 높은 건강식품이지요.  특히 제주도 바다에서 자라는 톳은 바다의 불로초라고 불릴 정도로 영양분이 뛰어나요.  칼로리가 낮아 체중 조절식단에도 자주 쓰입니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e톳은 크기나 자란 기간에 따라서 섭취방법도 조금씩 달라요.  생톳은 부드러워서 식초를 이용한 톳나물이나 톳무침으로 드실 수 있고요.  완전히 자란 톳은 주로 말린 후 삶아 드시거나 밥 지을 때 넣는 톳밥으로 드실 수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e제주 김녕해녀마을은 완전히 자란톳을 선별해서 데치고 건조한 뒤 밥알처럼 생긴 톳을 만들어요.  건조했기 때문에 보관이 편하고 사용기간도 길지요.  국에 넣거나 밥 또는 이유식에 조금 얹어 드실 수도 있고 일식집에 나오듯 반찬으로도 유용합니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Gimnyeong Haenyeo Village","offers":[{"title":"Default Title","offer_id":44015828009213,"sku":"1444","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-haenyeo-hijiki-kim-c-market-1_4b2823bd-1f3f-4521-b2cc-ce174c91c8c6.jpg?v=1686256743"},{"product_id":"korean-noodles-grand-noodle","title":"Five Colored Noodles","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFive noodles, five colors, and not a dye among them — the five hues of obangsaek, Korea's traditional color spectrum. They're pulled by hand in small batches by Kim Hyun-Kyu, a noodle maker of more than forty years, who colors each strand with a single real ingredient: sweet pumpkin for yellow, chives for green, beet for red, rice for white, black rice for black. It's the set to bring out on a good day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\nChive: 67% wheat flour, 20% chives, 10% rice, 2.7% sea salt\u003cbr\u003e\nSweet Pumpkin: 67% wheat flour, 20% sweet pumpkin, 10% rice, 2.7% sea salt\u003cbr\u003e\nBeet: 67% wheat flour, 20% beet, 10% rice, 2.7% sea salt\u003cbr\u003e\nWhite Rice: 77% wheat flour, 20% rice, 2.7% sea salt\u003cbr\u003e\nBlack Rice: 77% wheat flour, 20% black rice, 2.7% sea salt\u003cbr\u003e\nOrigin: wheat flour from the U.S. and Australia; rice, black rice, and sea salt from Korea\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1kg (2.2 lb) total — five 200g bundles, about 10 servings\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Mostly handmade; dough rewound the traditional way, then slow-dried about 60 hours at low temperature in a sun-filled room; no noodle improver\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Certified Vegan (The Vegan Society, UK)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool, dry place, away from direct sunlight\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat. Made in a facility that also handles buckwheat\u003c\/p\u003e\n\u003cp\u003e40년 국수 외길을 걸어온 김현규 장인이 소량으로 직접 뽑은 수제 국수예요. 한국의 전통색인 오방색을 면에 그대로 담았죠. 인공색소 없이 노랑은 단호박, 초록은 부추, 빨강은 비트, 하양은 쌀, 검정은 흑미로 냈거든요. 육수에 기대지 않고 면 그 자체로 즐기는 국수라, 좋은 날 상에 올리기 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eNoodles for a good day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Korea, noodles have always been a dish for happy occasions — a bowl shared at a first birthday, a wedding, any day worth marking. The long strands carry a wish: for a long life, for a good bond that lasts. Grand Noodle dyes those strands in obangsaek, the five traditional colors that stand for the ordered harmony of the five elements, once sewn into the striped saekdong sleeves a baby or a bride would wear to keep misfortune away and draw good luck in. Here the five colors come from real ingredients grown across Korea — sweet pumpkin from Jeonnam, chives from Gajo in Geochang, beet from Aewol on Jeju, rice from Geochang, black rice from Jindo — nothing painted on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach color made its own way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause no two ingredients behave alike, each one is prepared to suit its nature: the chives are ground raw, the sweet pumpkin steamed and mashed, the beet simmered soft and puréed, then kneaded into top-grade wheat flour with the family's own specially prepared rice. In the old way, the dough is rewound again and again — hard work, but it's the whole secret to a strand that stays chewy and won't go soggy, with no noodle improver added. The noodles are then dried slowly, about sixty hours, in a low-temperature room the sun reaches into every corner, where the light works with the salt in the dough to pull each strand tight and springy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoil for four to six minutes, stirring now and then, and rinse in cold water. The simplest way is the best test: a spoonful of perilla oil and a pinch of good salt, so each color's flavor comes through on its own. From there they take beautifully to bibim-guksu, to a cold soy-milk kong-guksu in summer, or tossed like pasta with whatever you have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e좋은 날의 국수\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국에서 국수는 예부터 좋은 날의 음식이었어요. 첫돌상, 혼례상, 기념할 만한 날이면 어김없이 함께 나누던 한 그릇이죠. 길게 뽑은 면발에는 오래오래 건강하기를, 좋은 인연이 길게 이어지기를 바라는 마음이 담겼고요. 거창한국수는 그 면발을 오방색으로 물들였습니다. 오방색은 음양오행의 조화로운 질서를 담은 다섯 가지 색이에요. 예부터 첫돌 맞은 아이나 혼례를 앞둔 신부가 색동저고리로 둘러 나쁜 기운을 물리치고 복을 부른다고 여겼죠. 이 다섯 색은 전남 단호박, 거창 가조 부추, 제주 애월 비트, 거창 쌀, 진도 흑미를 갈아 넣어 낸 자연의 색입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e옛 방식으로 뽑아낸 오방색 국수\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e재료마다 성질이 다르니 손질하는 방법도 다 달라요. 부추는 생으로 갈고, 단호박은 쪄서 으깨고, 비트는 푹 삶아서 갈죠. 이렇게 손질한 재료를 최고 등급 밀가루, 그리고 거창한국수만의 방식으로 가공한 쌀과 함께 반죽합니다. 그리고 옛 방식 그대로 반죽을 몇 번이고 되감아요. 손이 많이 가지만, 면류개선제 없이도 쫄깃하고 잘 퍼지지 않는 국수를 만드는 비결이 바로 여기 있죠. 뽑은 면은 햇빛이 구석구석 닿는 건조실에서 60시간 동안 저온으로 천천히 말립니다. 볕이 반죽 속 천일염과 만나 면을 탱탱하게 잡아 주거든요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4~6분간 가끔 저어 가며 삶은 뒤 찬물에 헹구세요. 가장 단순하게 먹는 게 제일 맛있어요. 들기름 한 술에 소금 한 꼬집이면 색깔마다 다른 맛이 그대로 살아납니다. 비빔국수로 무쳐도 좋고, 여름엔 콩국수로, 파스타처럼 있는 재료랑 볶아 내도 잘 어울려요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle is a family-run noodle maker in Geochang, in the mountains of Gyeongsangnam-do, best known for its five-color obangsaek noodles. Noodle master Kim Hyun-Kyu has spent more than forty years at the craft, and instead of powders or dyes, the family grinds whole seasonal ingredients — sweet pumpkin, chives, beet, and more — straight into top-grade wheat and sea salt, so the noodles taste good on their own. Most are still made by hand, in small batches. Kim'C Market brings them to the U.S. through a partnership with the family.\u003c\/p\u003e\n\u003cp\u003e거창한국수는 경남 거창의 산자락에서 수제 국수를 만드는 가족 기업이에요. 대표 상품은 다섯 빛깔의 오방색국수고요. 국수장인 김현규 대표가 40년 넘게 이어 온 솜씨로, 분말이나 색소 대신 제철 재료를 통째로 갈아 최고 등급 밀가루와 천일염에 반죽합니다. 그래서 국수 그 자체로 맛이 살아 있죠. 지금도 대부분을 소량씩 손으로 만들어요. 김씨마켓은 이 가족과 손잡고 거창한국수를 미국에 선보입니다.\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":34612194738326,"sku":"0103","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/five-colored-noodles-kim-c-market-1_d1f2182a-580e-4e89-8d58-370afdb5bb1d.jpg?v=1686256785"},{"product_id":"badasoop-gamtae-powder","title":"Gamtae Powder (20g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGamtae powder is the easiest way into gamtae, the wild green laver Korea's chefs prize. Badasoop roasts its hand-harvested Seosan seaweed until crisp and grinds it fine, with nothing added, so the whole flavor of the sea fits into a single spoon. A pinch over rice, soup, pasta, or popcorn, added right before serving, gives an everyday dish a savory, bitter-then-sweet lift — the kind that tastes like it came from a much fancier kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild gamtae (Seosan, Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Nothing added — just roasted gamtae, finely ground\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wild gamtae roasted crisp, then milled to a powder\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20g (0.7 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep refrigerated after receiving\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Made with plant ingredients only (no animal ingredients)\u003c\/p\u003e\n\u003cp\u003e감태 가루는 감태를 가장 쉽게 즐기는 방법이에요. 한국 셰프들이 아끼는 자연산 녹조, 그 감태를 바삭하게 구워 곱게 갈았거든요. 감태 말고는 아무것도 안 넣어서 바다의 맛이 한 숟갈에 그대로 담겼죠. 밥이나 국, 파스타나 팝콘에 상 내기 직전 톡톡 뿌려 보세요. 감칠맛과 짭짤한 바다 향이 훅 올라오면서, 평범한 한 접시가 훨씬 근사해집니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe sea, in a spoonful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGamtae powder is the simplest way into gamtae, that wild green laver Korea's chefs have started building dishes around. Badasoop takes the same seaweed it gathers by hand from the winter flats of Seosan, roasts it until it turns crisp, and grinds it fine — nothing added, nothing subtracted. What's left is pure flavor in a form you can reach for on any weeknight, no soaking or tearing required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA savory-briny finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA little goes a long way. The powder carries gamtae's full character: a clean scent of the sea, a savory depth, and that telltale turn from faint bitterness to a quiet sweetness. Because it's 100% seaweed and nothing else, it reads as an umami finishing salt more than a garnish — a green dust that deepens whatever it lands on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreat it like a finishing seasoning and add it near the end, when the heat is off. On a Korean table it's at home over rice, soups, grilled meat or fish, and rolled sushi. Beyond that, it does the quiet work of good umami almost anywhere: dust it over pasta or risotto in place of grated cheese, over buttered popcorn or roasted vegetables, onto deviled eggs or soft scrambled eggs, or stir a spoonful into mayonnaise or softened butter for a sea-green spread. Keep the jar by the stove and reach for it the way you would flaky salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 숟갈에 담긴 바다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e감태 가루는 감태를 처음 즐기기에 가장 쉬운 방법이에요. 요즘 셰프들이 요리의 중심에 놓기 시작한 그 자연산 녹조 말이죠. 바다숲은 겨울 서산 갯벌에서 손으로 뜯은 그 감태를 바삭하게 구운 다음 곱게 갑니다. 더 넣는 것도, 빼는 것도 없이요. 그렇게 남은 건 순수한 감태의 맛인데, 불리거나 뜯을 것 없이 평일 저녁에도 손쉽게 쓸 수 있는 형태죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e감칠맛과 짭짤한 바다 향\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e조금만 써도 충분해요. 이 가루엔 감태의 성격이 고스란히 담겨 있거든요. 깨끗한 바다 향, 깊은 감칠맛, 그리고 살짝 쌉싸름했다가 은은한 단맛으로 넘어가는 그 특유의 맛까지요. 그래서 고명이라기보다 감칠맛 나는 소금에 가깝습니다. 어디에 뿌리든 그 맛을 한층 깊게 만들어 주는 초록빛 가루죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마무리 양념처럼 다뤄서 불을 끈 뒤 마지막에 더하세요. 한국 상에서는 밥, 국, 구운 고기나 생선, 김밥·초밥에 잘 어울리고요. 그 밖에도 감칠맛이 필요한 곳이라면 어디든 조용히 제 몫을 합니다. 파스타나 리소토에 치즈 대신 뿌리고, 버터 팝콘이나 구운 채소 위에, 데블드에그나 부드러운 스크램블드에그에 얹어도 좋죠. 마요네즈나 말랑한 버터에 한 숟갈 섞으면 바다빛 스프레드가 되고요. 소금통 옆에 두고, 마무리 소금처럼 편하게 집어 쓰세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBadasoop is a family seaweed company on the west coast of Korea, in Seosan, South Chungcheong. It began with Song Cheolsu, who spent decades turning gamtae — a delicate green seaweed once left in the tidal flats — into a prized ingredient, and in 2015 was named the country's first and only master of gamtae processing by the city of Seosan; he holds Korea's only patent for the craft. Today his daughter carries the family work into its second generation, bringing gamtae to a wider table. Badasoop harvests and makes its seaweed in its own HACCP-certified facility in Seosan, and that gamtae has found its way into Michelin kitchens in Korea and abroad and onto department-store shelves overseas.\u003c\/p\u003e\n\u003cp\u003e바다숲은 한국 서해안, 충남 서산에서 대를 이어 해조류를 만드는 가족 기업이에요. 시작은 송철수 명인이었죠. 갯벌에 그냥 버려지던 여린 바다 나물, 감태를 귀한 식재료로 살려 낸 분이고, 2015년 서산시가 지정한 국내 최초이자 유일한 감태 가공 명인이거든요. 감태 가공 특허도 국내에서 유일하게 가지고 있고요. 지금은 딸이 그 뒤를 이어 2대째 감태를 더 많은 식탁에 올리고 있습니다. 서산의 HACCP 인증 공장에서 직접 감태를 채취하고 만들죠. 그렇게 만든 감태는 국내외 미쉐린 주방과 해외 백화점 매대에 소개되고 있습니다.\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":34647528145046,"sku":"0104","price":24.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-27at6.39.29PM.png?v=1751064192"},{"product_id":"fathers-hill-whole-grain-syrup","title":"Five Grains Syrup","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA traditional Korean grain syrup made from five organic grains, with no sugar at all. The sweetness is slow-cooked out of the grains themselves — rice, barley, brown rice, glutinous rice, and black beans — for an amber, mellow syrup you can use anywhere you'd use sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic rice, barley, brown rice, glutinous rice, black beans — all Korean-grown\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-cooked into syrup (jocheong) from a family recipe, on the family's own farm\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 310g (11 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A one-for-one sugar swap — use about 1¼ cups of syrup for 1 cup of sugar.\u003c\/p\u003e\n\u003cp\u003e유기농 곡물 다섯 가지로 만든 전통 조청이에요. 설탕은 전혀 넣지 않았죠. 쌀·보리·현미·찹쌀·검은콩, 이 다섯 곡물을 뭉근하게 고아 곡물 자체의 단맛을 끌어냈어요. 호박빛에 부드럽게 달아, 설탕 쓰던 자리에 그대로 쓰면 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFive grains, no sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is jocheong — Korean grain syrup — cooked the traditional way from five organic grains: rice, barley, brown rice, glutinous rice, and black beans. There's no sugar and no oligosaccharide; the sweetness comes entirely from slow-cooking the grains until they turn sweet on their own. It pours amber and smooth, with a rounder, more savory sweetness than a plain sugar syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA family recipe, farm to bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFather's Hill grows its own organic grains in Goheung and cooks the syrup on-site, in small batches, following a recipe passed down in the family. Because it's unrefined and made slowly, the flavor reads as grain rather than flat sweetness — the difference you notice the moment it goes into a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as a direct sugar substitute — about 1¼ cups of syrup per cup of sugar. It's especially good in Korean cooking, glazing galbi or seasoning a fish braise, and it works just as well stirred into coffee or tea, brushed onto pancakes with a little cinnamon, or spooned over fruit and yogurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e다섯 곡물, 설탕은 없이\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이건 유기농 곡물 다섯 가지 — 쌀·보리·현미·찹쌀·검은콩 — 로 옛 방식 그대로 고아 만든 조청이에요. 설탕도, 올리고당도 넣지 않았죠. 단맛은 오직 곡물을 오래 끓여 스스로 달아지게 한 데서 나옵니다. 호박빛으로 부드럽게 흐르고, 설탕 시럽보다 둥글고 구수한 단맛이 나요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e천천히 정성을 담아낸 조청\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e아빠랑은 고흥에서 유기농 곡물을 직접 길러, 집안에 내려오는 방식대로 그 자리에서 소량씩 조청을 고아요. 정제하지 않고 천천히 만들기에, 밋밋한 단맛이 아니라 곡물의 맛이 살아 있죠. 요리에 넣는 순간 바로 느껴지는 차이예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e설탕 대신 그대로 쓰면 됩니다. 설탕 한 컵 자리에 조청 약 1¼컵이 기준이에요. 특히 한식에 잘 어울려서 갈비 양념이나 생선 조림에 좋고, 커피·차에 넣거나 계핏가루 살짝 더해 팬케이크에 발라도, 과일이나 요거트에 얹어도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFather's Hill began with a father. When his daughter Nahee was born with severe eczema, Juho — then an engineer at a semiconductor company — left his job and moved his family back to his hometown of Goheung, in Jeollanam-do, so he could feed her without refined sugar. He began farming organic grains and making traditional grain syrup (jocheong) the slow, old-fashioned way, as a sugar replacement she could eat freely, and went on to develop what's often called Korea's first no-sugar jam. Everything is still made in Goheung from good Korean-grown fruit and organic-certified grains, with no added sugar.\u003c\/p\u003e\n\u003cp\u003e아빠랑은 한 아빠의 마음에서 시작됐어요. 딸 나희가 심한 아토피를 안고 태어나자, 반도체 회사 엔지니어였던 주호 씨는 직장을 그만두고 고향인 전남 고흥으로 가족과 함께 내려갔습니다. 정제 설탕 없이 아이를 먹이고 싶었거든요. 그는 유기농 곡물을 직접 기르고, 설탕을 대신할 전통 조청을 옛 방식 그대로 뭉근하게 고아 만들기 시작했고, 이후 '국내 첫 무설탕 잼'으로 불리는 제품까지 개발했어요. 지금도 모든 제품은 고흥에서 좋은 국산 과일과 유기농 곡물로, 설탕을 넣지 않고 만듭니다.\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Default Title","offer_id":35765007712406,"sku":"0116","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FathersHill_GrainSyrup_New.jpg?v=1704744066"},{"product_id":"badasoop-dried-seasoned-ice-fish","title":"Dried Seasoned Ice Fish","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBaengeopo — pressed sheets of tiny dried whitebait — is a quiet fixture on the Korean table, and Badasoop turns it into something you open at your own risk. Whole Korean whitebait is glazed sheet by sheet with sweet glutinous-rice gochujang, grilled, and finished with a layer of gim: sweet, spicy, savory, and faintly of the sea all at once, with a chew that turns crisp if you chill it first. Pour a cold beer, tear off a strip, and see how long the pack lasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried whitebait 50% (Korea), sweet-rice gochujang 30%, corn starch 9%, purified water 8%, dried laver (gim) 2%, sesame seeds 1%\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Whitebait pressed and dried, glazed with gochujang, grilled, and layered with gim\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100g (3.5 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish, wheat, soybean, sesame\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep refrigerated or frozen after receiving\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Chill or freeze for about 10 minutes before eating for a crisper bite; contains gim (seaweed), not vegan\u003c\/p\u003e\n\u003cp\u003e잔멸치보다 더 여린 뱅어를 얇게 눌러 말린 뱅어포는, 한국 밥상에서 늘 조용히 한자리를 지켜 온 반찬이에요. 바다숲은 이걸 한번 뜯으면 멈추기 어려운 간식으로 바꿔 놨죠. 국산 뱅어를 통째로 말려 한 장 한 장 찹쌀 고추장 양념을 발라 굽고, 김을 한 겹 덧붙였거든요. 달고 맵고 고소한데 바다 향까지 은은하게 돌고, 차게 두면 식감이 바삭해집니다. 시원한 맥주 한 캔 따고 한 줄 뜯어 보면, 봉지가 얼마나 버티나 궁금해질 거예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA side dish that learned to snack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaengeopo has long been a modest part of a Korean meal — thin, crackly sheets of pressed whitebait, the tiny translucent fish also known as ice fish, eaten a little at a time alongside rice. Badasoop takes whole Korean whitebait, glazes each dried sheet with glutinous-rice gochujang, grills it, and presses on a layer of gim. What starts as a quiet banchan comes out the other side as the kind of thing you keep reaching back into.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet, spicy, a little of the sea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavor is hard to pin to one word. The gochujang glaze is sweet and gently spicy, the grilled whitebait turns nutty and savory, and the gim underneath adds a clean, briny note of the sea. Nothing about it is harsh or overpowering; it's the balance that makes it moreish. Badasoop makes it at its own facility in Seosan, on Korea's west coast, from whitebait it selects with the same care it gives its seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the pack it's a snack, and it's an especially good one with a cold beer or a glass of soju — the sweet-spicy chew is built for it. For a crisper bite, slip it into the fridge or freezer for about ten minutes before you eat; a few even like it dipped in a little mayonnaise. It's just as at home tucked beside a bowl of rice as a savory-sweet banchan, torn over a rice bowl for a crunchy topping, or set out on a snack board next to cheese and nuts, where its heat and sweetness stand out against the crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e반찬이 간식이 되기까지\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e뱅어포는 오래도록 한국 밥상의 소박한 한 부분이었어요. 뱅어라는 작고 투명한 생선을 얇게 눌러 말린, 바삭한 그 반찬 말이죠. 밥에 곁들여 조금씩 집어 먹곤 했고요. 바다숲은 국산 뱅어를 통째로 말려 한 장씩 찹쌀 고추장 양념을 입히고 구운 다음, 김을 한 겹 덧붙였습니다. 조용한 밑반찬이 손이 자꾸 가는 간식으로 넘어온 거예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e달고 맵고, 바다 향이 살짝\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e맛을 한 단어로 딱 짚기가 어려워요. 고추장 양념은 달큰하면서 살짝 맵고, 구운 뱅어는 고소하고 감칠맛이 돌고, 아래 깔린 김이 깨끗한 바다 향을 더하거든요. 어느 하나 자극적으로 튀지 않고, 그 균형이 자꾸 손이 가게 만들죠. 바다숲은 이 뱅어포를 서해안 서산의 자체 공장에서, 감태를 고르던 그 안목 그대로 뱅어를 골라 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e봉지째 그냥 먹어도 훌륭한 간식이에요. 특히 시원한 맥주나 소주 한 잔과 잘 맞고요. 달고 매콤한 그 식감이 딱 안주감이거든요. 더 바삭하게 즐기고 싶으면 먹기 10분쯤 전에 냉장실이나 냉동실에 넣어 두세요. 마요네즈에 살짝 찍어 먹는 분들도 있고요. 밥 옆에 두고 달짝지근한 반찬으로 먹어도, 밥 위에 뜯어 올려 바삭한 고명으로 써도 좋습니다. 치즈나 견과 옆에 스낵 보드로 내면, 그 매콤달콤함이 유독 눈에 띄고요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBadasoop is a family seaweed company on the west coast of Korea, in Seosan, South Chungcheong. It began with Song Cheolsu, who spent decades turning gamtae — a delicate green seaweed once left in the tidal flats — into a prized ingredient, and in 2015 was named the country's first and only master of gamtae processing by the city of Seosan; he holds Korea's only patent for the craft. Today his daughter carries the family work into its second generation, bringing gamtae to a wider table. Badasoop harvests and makes its seaweed in its own HACCP-certified facility in Seosan, and that gamtae has found its way into Michelin kitchens in Korea and abroad and onto department-store shelves overseas.\u003c\/p\u003e\n\u003cp\u003e바다숲은 한국 서해안, 충남 서산에서 대를 이어 해조류를 만드는 가족 기업이에요. 시작은 송철수 명인이었죠. 갯벌에 그냥 버려지던 여린 바다 나물, 감태를 귀한 식재료로 살려 낸 분이고, 2015년 서산시가 지정한 국내 최초이자 유일한 감태 가공 명인이거든요. 감태 가공 특허도 국내에서 유일하게 가지고 있고요. 지금은 딸이 그 뒤를 이어 2대째 감태를 더 많은 식탁에 올리고 있습니다. 서산의 HACCP 인증 공장에서 직접 감태를 채취하고 만들죠. 그렇게 만든 감태는 국내외 미쉐린 주방과 해외 백화점 매대에 소개되고 있습니다.\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":35920823812246,"sku":"0119","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-seasoned-ice-fish-kim-c-market-1_a89a7d84-6c3b-4ecf-89ef-124ac244827b.png?v=1759439302"},{"product_id":"kimc-market-gift-card","title":"Kim'C Market Gift Card","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eHow do gift cards work? At this time, our system prevents the purchaser from adding a recipient for the digital gift card. The only option is to forward the digital gift card you received to whomever you're gifting.\u003cbr\u003e\u003cbr\u003eAs long as the recipient uses the code (email) you provide, they will be able to use it. Thank you for your understanding as we look for ways to improve.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eKim'C Market's mission is to help people stay healthy by providing clean, better quality Korean food and ingredients.  Offer this gift card to your loved ones so that they can eat cleaner, healthier food that's still tasty.  This is literally sharable - you can buy one and use it with other people until the face value of the selected amount is used up.\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"$5","offer_id":46546193416445,"sku":"3406","price":5.0,"currency_code":"USD","in_stock":true},{"title":"$10","offer_id":46546193449213,"sku":"3407","price":10.0,"currency_code":"USD","in_stock":true},{"title":"$15","offer_id":46367089885437,"sku":"3273","price":15.0,"currency_code":"USD","in_stock":true},{"title":"$20","offer_id":45774391116029,"sku":"2678","price":20.0,"currency_code":"USD","in_stock":true},{"title":"$25","offer_id":36329359769750,"sku":"0123","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$35","offer_id":46626812625149,"sku":"1829","price":35.0,"currency_code":"USD","in_stock":true},{"title":"$50","offer_id":43079287898365,"sku":"0717","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$75","offer_id":45774391148797,"sku":"2679","price":75.0,"currency_code":"USD","in_stock":true},{"title":"$100","offer_id":42781202678013,"sku":"0648","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150","offer_id":42781202776317,"sku":"0649","price":150.0,"currency_code":"USD","in_stock":true},{"title":"$200","offer_id":42781202907389,"sku":"0650","price":200.0,"currency_code":"USD","in_stock":true},{"title":"$300","offer_id":42781202972925,"sku":"0651","price":300.0,"currency_code":"USD","in_stock":true},{"title":"$500","offer_id":42781203005693,"sku":"0652","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Yourparagraphtext_19.png?v=1757713051"},{"product_id":"charm-dream-korean-milled-rice","title":"Charm Dream Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eThere is a particular kind of satisfaction that comes from a bowl of rice that asks nothing of you. No sauce required, no accompaniment needed — just clean, faintly sweet grains that finish soft. Charm Dream is exactly what its name promises: a genuine gift of flavor, developed through a decade of agricultural patience and perfected by the mineral-rich soil of the Han River basin in Goyang, Gyeonggi Province.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Charm Dream Rice (Non-GMO)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goyang, Gyeonggi-do, South Korea\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No additives, no preservatives, no bleaching agents. Pure grain grown in mineral-rich alluvial soil along the Han River basin.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York upon order (Just-in-Time Milling), through five precision milling stages. While most rice spends months in a warehouse after milling, Charm Dream arrives at your door exactly as it should be: at its peak.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Available in 5 lb, 10 lb, and 15 lb options.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Fresh, preservative-free grain. To maintain its quality, store in an airtight container in the refrigerator immediately upon arrival.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e반찬이나 소스 없이, 그 자체만으로도 완벽한 충만함을 주는 밥이 있습니다. 은은한 단맛과 부드러운 식감이 일품인 참드림은 그 이름처럼 '진실된 맛을 드린다'는 약속을 지키기 위해 탄생했습니다. 10년의 농업적 인내와 경기도 고양시 한강 유역의 풍부한 미네랄 토양이 빚어낸 프리미엄 쌀의 정수를 만나보세요.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 단일 품종 참드림쌀 100% (Non-GMO)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 경기도 고양시\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 첨가물·보존료·표백제 무첨가. 한강 유역 충적 토양에서 재배한 순수한 쌀 그대로입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e제조공정:\u003c\/strong\u003e 주문과 동시에 뉴욕에서 바로 5단계 정밀 도정 (Just-in-Time Milling). 도정 후 창고에서 몇 달을 보내는 일반 쌀과는 다릅니다 — 참드림은 갓 도정한 쌀의 신선함을 그대로 배송합니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 5 \/ 10 \/ 15 lb\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 방부제가 없는 신선 식품이므로, 고유의 맛을 유지하기 위해 수령 즉시 밀폐 용기에 담아 냉장 보관하시기를 권장합니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eThe Story of Charm Dream: A Thoughtful Achievement\u003c\/strong\u003e\u003cbr\u003e\nCharm Dream is a well-crafted variety born from a decade of steady research by the Gyeonggi-do Agricultural Research and Extension Services. By crossing the resilient Samgwang variety with the heirloom Jojeong-do—valued for its distinct aroma—researchers developed a rice that meets modern standards while honoring traditional flavor. Cultivated in Goyang, where the Han River provides a clean water source, this rice offers a level of consistency and depth that makes it a reliable choice for any kitchen. It’s a grain that has earned its place on the table through proven quality and balance.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eThe Science of Texture: Why It Works\u003c\/strong\u003e\u003cbr\u003e\nThe appeal of Charm Dream lies in its balanced composition. With a low protein content (5-5.4%)—a key indicator of a softer, more delicate bite—the grains provide a clean mouthfeel that supports the flavors of your side dishes without competing for attention. Its amylose content (19.5%) hits the 'sweet spot' between structure and stickiness, ensuring each spoonful feels premium but never heavy or gummy. It is a rice that focuses on the essentials: a subtle fragrance, a natural gloss, and a texture that remains pleasant even after it cools.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eChef’s Tip: The Perfect Pot of Rice\u003c\/strong\u003e\u003cbr\u003e\nBecause Charm Dream is freshly milled and retains its natural moisture, it requires slightly less water than aged or mass-processed rice. Rinse one cup of rice gently until the water runs clear, and soak for about 20 minutes. For the best results, use a 1:0.8 to 1 water-to-rice ratio. Bring to a boil over medium heat, then reduce to a low flame and cook for 12–15 minutes. Always let it rest, covered, for 10 minutes after turning off the heat to let the steam finish the job. This rice is a versatile partner for grilled white fish, soft tofu, or a simple, clear soup.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e참드림\u003c\/strong\u003e\u003cbr\u003e\n참드림은 경기도 농업기술원의 10년에 걸친 꾸준한 연구 끝에 탄생한 신뢰할 수 있는 품종입니다. 우수한 품질의 '삼광'과 고유의 향이 특징인 토종 품종 '조정도'를 교배하여 현대적인 입맛과 전통적인 풍미를 동시에 잡았습니다. 특히 한강의 맑은 물이 흐르는 고양시에서 재배되어, 일관된 품질과 깊은 맛을 자랑합니다. 화려한 수식어보다 기본에 충실한 품질로 그 가치를 증명하는 쌀입니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e식감: 맛있는 밥의 조건\u003c\/strong\u003e\u003cbr\u003e\n참드림의 매력은 정교하게 균형 잡힌 성분에 있습니다. 낮은 단백질 함량(5-5.4%)은 쌀알이 더 부드럽고 찰지다는 것을 의미하며, 덕분에 반찬의 맛과 잘 어우러지며 깔끔한 뒷맛을 선사합니다. 또한 아밀로스 함량(19.5%)은 밥의 탄력과 찰기 사이의 가장 이상적인 지점에 맞추어져 있어, 입안에 착 감기는 고급스러운 식감을 주면서 기분 좋은 찰기를 유지합니다. 은은한 향과 윤기있는 쌀알, 그리고 식은 뒤에도 훌륭한 식감을 유지하는 참드림은 좋은 쌀이 갖춰야 할 모든 본질에 집중합니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e셰프의 팁: 맛있는 밥 짓기\u003c\/strong\u003e\u003cbr\u003e\n갓 도정한 참드림은 수분 보유력이 좋아 일반적인 쌀보다 물을 적게 잡는 것이 포인트입니다. 쌀을 가볍게 씻어 20분 정도 불린 뒤, 쌀과 물의 비율을 1:0.8에서 1 사이로 맞춰주세요. 중불에서 끓기 시작하면 약불로 줄여 12~15분간 익힌 후, 불을 끄고 10분간 뜸을 들이는 과정을 꼭 거쳐야 쌀알의 윤기가 살아납니다. 담백하게 구운 흰살 생선이나 두부 요리, 혹은 맑은 국물 요리와 함께하면 참드림 특유의 깔끔한 맛이 더욱 돋보입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eKim'C Market believes that freshly milled rice is simply better rice. Rather than letting grain sit in a warehouse for months after milling — the standard in most distribution — we \u003cstrong\u003emill each order fresh in New York\u003c\/strong\u003e, so the rice that arrives at your door still carries its natural moisture, fragrance, and the full character of where it was grown. For Charm Dream, that means the terroir of Goyang's Han River basin reaching your table intact. That's the only way we know how to do it.\u003cbr\u003e\nThe Charm Dream variety itself is the result of a collaboration between Goyang City and the Gyeonggi-do Agricultural Research and Extension Services — a rigorous breeding program guided by responsible farming practices and growers who take the quality of a single variety seriously. Where that dedication meets Kim'C Market's just-in-time milling, what you get is rice that is both trustworthy and genuinely delicious.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e김씨마켓은 갓 도정한 쌀이 최고의 밥맛을 선사한다고 믿습니다. 쌀 고유의 풍미를 잃어가는 일반적인 유통 방식 대신, \u003cstrong\u003e주문 직후 뉴욕에서 즉석 도정\u003c\/strong\u003e하여 수분과 향이 살아있는 쌀 그대로를 전해드립니다. 참드림의 경우, 고양시 한강 유역의 테루아가 온전히 담긴 상태로 여러분의 식탁에 도착합니다. 이것이 저희가 지키는 단 하나의 기준입니다.\u003cbr\u003e\n참드림은 고양시와 경기도농업기술원이 협력하여 탄생시킨 품종으로, 책임감 있는 농법과 정성을 다하는 농부들의 고집 위에서 자랍니다. 그 진심이 김씨마켓의 즉석 도정 기술과 만날 때, 신뢰할 수 있고 진짜 맛있는 쌀이 완성됩니다.\u003c\/p\u003e","brand":"Goyang-si Rice Research Society Farming Association","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":36350198448278,"sku":"0124","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":36350198481046,"sku":"0125","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":36350198513814,"sku":"0126","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":42194738053373,"sku":"0467","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":36350198546582,"sku":"0127","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":36464690659478,"sku":"0134","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":36464702161046,"sku":"0135","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":36570608107670,"sku":"0147","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":42194738217213,"sku":"0468","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":36466910232726,"sku":"0136","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":42821412585725,"sku":"0676","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42821412618493,"sku":"0677","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42821412651261,"sku":"0678","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42821412684029,"sku":"0679","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42821412716797,"sku":"0680","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/CharmDream214.png?v=1783448214"},{"product_id":"golden-queen-korean-rice-fresh-milled","title":"Golden Queen III [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is a premium Korean rice cultivated exclusively in Gyeonggi Province after 20 years of research. Beloved by chefs at Michelin-starred restaurants like Atomix and Oiji Mi, it’s known for its glossy finish, chewy bite, and rich, buttery aroma—everyday rice elevated to fine dining status.\u003c\/p\u003e\n\u003cp\u003e골든퀸3호는 20년간의 연구 끝에 경기도에서만 재배되는 프리미엄 쌀입니다. 아토믹스, 오이지미 등 미슐랭 레스토랑 셰프들이 사랑하는 윤기 흐르고 쫀득한 식감, 고소한 향이 매일의 밥상을 특별하게 만들어줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_480x480.png?v=1685031365\" alt=\"Golden Queen III Rice Image\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 3.2 oz (each bag is to serve 25 people) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e To preserve freshness and prevent the natural rice eggs from hatching due to minimal pesticide use, store in an airtight container in the refrigerator. This also protects the rice from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e쌀은 냄새를 잘 흡수해요. 강한 냄새가 나는 음식이나 세제 등과는 떨어진 곳에 보관하고, 밀폐 용기에 담아 냉장 보관하세요.\u003c\/p\u003e\n\u003cp\u003eGolden Queen III blends the full-bodied flavor of tall rice varieties with the resilience of shorter crops—rich, aromatic, and satisfying.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, we store the rice in low-moisture, cool environments until milled to your desired polish level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0% Polish (Brown Rice):\u003c\/strong\u003e Rich in nutrients and natural fiber. Cook longer and chew thoroughly for optimal digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% Polish:\u003c\/strong\u003e Removes the tougher outer layer while keeping much of the nutritional bran.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Polish:\u003c\/strong\u003e A perfect balance of nutrition and sweetness. We remove 50% of bran, the nutritious layer covering white rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% Polish:\u003c\/strong\u003e A softer, more refined grain with subtle complexity—ideal for white rice lovers seeking a bit more. We remove 70% of bran, the edible, nutritious layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Polish (White Rice):\u003c\/strong\u003e Clean, sweet, and silky-smooth with all bran layers removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook (Stovetop):\u003c\/strong\u003e Use water ¾–1 inch above the rice (more for brown rice). Bring to a boil uncovered, then reduce heat, cover, and simmer for 10 minutes. Let it rest, covered, for another 10 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e소포장 쌀을 찾는 분들이 많아졌어요. 쌀은 도정 직후부터 산패가 시작되어 온도와 습도에 민감하죠. 가장 맛있을 때 드시려면, 신선하게 정미된 쌀을 빠르게 소비하는 것이 좋아요.\u003c\/p\u003e\n\u003cp\u003e그래서 김씨마켓은 여러분의 주문을 받은 후에야 정미를 합니다. 골든퀸3호 현미의 미강 부분만을 30% 벗겨내거나 (3분도), 50% 벗겨내거나 (5분도) 하는 식으로 입맛에 맞게 신선하게 정미해요.\u003c\/p\u003e\n\u003cp\u003e골든퀸은 찰기와 단맛이 뛰어나고, 시간이 지나도 본연의 식감이 살아 있는 품종입니다. 서산의 비옥한 간척지에서 자라 풍부한 미네랄과 고소한 향미를 자랑합니다. 커피로 치면 싱글 오리진처럼 특별하죠.\u003c\/p\u003e\n\u003cp\u003e밥 짓는 동안 퍼지는 고소한 향, 윤기 흐르는 쌀알, 입안에 퍼지는 깊은 풍미—직접 경험해보세요.\u003c\/p\u003e\n\u003cp\u003e포장지 날짜는 유통기한이 아닌 정미일자입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is 100% Korean rice, grown in Seosan and freshly milled to order in New York.\u003c\/p\u003e\n\u003cp\u003eThe date on the package reflects the milling date—not an expiration date—ensuring peak freshness.\u003c\/p\u003e","brand":"Farmers in Seosan","offers":[{"title":"5 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":36466980782230,"sku":"0137","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980814998,"sku":"0138","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% (Half Milled 오분도)","offer_id":36466980847766,"sku":"0139","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466980880534,"sku":"0140","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466980913302,"sku":"0141","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980978838,"sku":"0487","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% (Half Milled 오분도)","offer_id":36466981011606,"sku":"0144","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466981044374,"sku":"0145","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466981077142,"sku":"0146","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% (Well Milled 칠분도)","offer_id":45706946445565,"sku":"0626","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% (Half Milled 오분도)","offer_id":45706949263613,"sku":"2611","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% (Lightly Milled 삼분도)","offer_id":45706950082813,"sku":"2612","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":45940896661757,"sku":"2824","price":96.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476485373,"sku":"0143","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476649213,"sku":"2610","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GoldenQueencopy_e267aed2-ad25-4656-8a55-76d1c32e7bba.png?v=1752767769"},{"product_id":"suyeon-somyeon-hand-pulled-noodles","title":"Suyeon Somyeon Noodle","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTwenty-eight hours, twelve kneading-and-pulling steps, eight rounds of resting — that is what one batch of Myeon Ga Won's somyeon demands, a process few noodle makers are willing to take on. Founded in 1975 on this suyeon (hand-pulled) method, Myeon Ga Won still draws its dough out strand by strand rather than cutting it by machine, for a fine noodle that cooks in under three minutes yet stays silky and resilient instead of turning gummy. The result comes in four kinds — the clean simplicity of original, the earthy depth of buckwheat, the faint herbal note of mugwort, and the dark, nutty edge of black rice, each filling the bowl a little differently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (base, all flavors):\u003c\/strong\u003e Wheat flour, refined salt, canola oil\u003cbr\u003e\n\u003cstrong\u003eAdded per flavor:\u003c\/strong\u003e Buckwheat — buckwheat powder (imported); Mugwort — mugwort powder (Korea); Black rice — black rice powder (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives; no artificial coloring — the mugwort and black rice varieties get their color from the ingredient itself; no animal ingredients\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-pulled suyeon method — a 28-hour process across 12 kneading-and-pulling steps and 8 rounds of resting\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz) per flavor, about 3 servings\u003cbr\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Original, buckwheat, mugwort, black rice\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place at room temperature\u003c\/p\u003e\n\u003cp\u003e28시간, 열두 단계의 반죽과 늘림, 여덟 번의 숙성. 면가원의 소면 한 판이 완성되기까지 걸리는 시간과 정성입니다. 웬만한 각오로는 엄두도 내기 어려운 공정이죠. 1975년 창업 이래 면가원은 수연(手延), 손으로 늘여 뽑는 방식을 지켜왔습니다. 기계로 자르지 않고 한 올 한 올 뽑아낸 면은 3분이 채 안 되어 삶기는 가는 면인데도 퍼지지 않고 매끈하게 탱글합니다. 오리지널의 담백함부터 메밀의 구수함, 쑥의 은은한 향, 흑미의 깊은 색까지, 네 가지 맛이 저마다 다른 표정으로 그릇을 채웁니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHand-pulled, the slow way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuyeon somyeon means noodles pulled by hand, never cut by machine, and that discipline defines everything about this noodle. Myeon Ga Won kneads and stretches its dough through twelve careful steps and eight rounds of resting — a process that runs close to twenty-eight hours from start to finish — drawing the wheat out into threads as fine as silk. The recipe stays deliberately spare: wheat flour, purified water, and refined salt, nothing more, because dough worked this thoroughly needs no help from anywhere else. The patience shows in the bowl — the noodles stay resilient and distinct rather than clumping, without the raw-flour smell that thinner noodles can carry, just a clean, silky bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne dough, four expressions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery variety begins with the same base dough, then takes on its own character. Original is the purest expression — plain, delicate, and quietly refined. Buckwheat folds in buckwheat powder for a nuttier, firmer bite. Mugwort adds a faint herbal green note, along with its color. Black rice deepens both the color and the flavor, finishing with a faint nutty edge. All four keep the same fine, springy bite — the choice comes down to the mood of the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring water to a rolling boil and cook the noodles for about two and a half minutes, then rinse them thoroughly in cold water so they firm up and stop cooking. From there, simplicity serves them best. Serve them in a warm anchovy broth for janchiguksu, Korea's everyday noodle soup, or toss them cold in a sweet-spicy gochujang (Korean red chili paste) sauce for bibimguksu. At their plainest, and perhaps their best, they need only a touch of perilla or sesame oil, a pinch of salt, and a scatter of sesame seeds, finished with a sliced egg, some vegetables, and toasted seaweed. Their fineness also lends itself naturally to a cold sesame noodle salad, standing in for angel-hair pasta with considerably more character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e손으로 뽑는 느린 방식\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e수연소면은 기계로 자른 게 아니라 손으로 늘여 뽑은 국수이며, 그 원칙이 이 면의 모든 것을 결정합니다. 면가원은 반죽을 열두 단계에 걸쳐 치대고 늘이며, 그 사이 여덟 번을 숙성시킵니다. 시작부터 끝까지 꼬박 28시간이 걸리는 과정이죠. 그렇게 밀을 비단결처럼 가늘게 뽑아냅니다. 재료도 밀가루와 정제수, 정제 소금, 이 셋이 전부입니다. 이만큼 정성껏 다룬 반죽에는 다른 무엇도 필요하지 않으니까요. 그 정성은 그릇에서 그대로 드러납니다. 면이 엉기지 않고 탱글하게 살아 있으며, 가는 국수에서 이따금 나는 날밀가루 냄새도 없이 매끈하고 깔끔합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 반죽, 네 가지 표정\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e모든 종류는 같은 반죽에서 시작해, 저마다 다른 개성을 얻습니다. 오리지널은 가장 순수한 표정입니다. 담백하고 섬세하며 절제된 맛이죠. 메밀은 메밀분말을 더해 한층 구수하고 단단한 식감을 냅니다. 쑥은 은은한 풀향과 빛깔을 더하고요. 흑미는 색과 맛을 한층 깊게 만들어, 은은한 고소함이 남습니다. 네 가지 모두 가늘고 탱탱한 식감은 같아, 결국 그날 식탁의 분위기에 따라 고르시면 됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e물을 팔팔 끓여 2분 30초가량 삶은 뒤, 찬물에 충분히 헹궈 면발을 탄탄하게 잡아 줍니다. 그다음은 단순할수록 좋습니다. 따뜻한 멸치 육수에 말아내면 한국의 대표적인 국수 요리, 잔치국수가 되고, 새콤달콤하고 매콤한 고추장 양념에 무치면 비빔국수가 되고요. 가장 소박하면서도 가장 맛있는 방식은, 들기름이나 참기름을 살짝 두르고 소금을 조금, 통깨를 뿌린 뒤 삶은 달걀과 채소, 구운 김을 곁들이는 것입니다. 면이 워낙 가늘어, 냉파스타 대신 참기름 향 은은한 국수 샐러드로 즐겨도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMyeon Ga Won is widely regarded as the birthplace of Korean hand-pulled somyeon. Its founder, Master Kang Hee-tak, began making these noodles in 1975 and built the craft after losing the use of both hands, pulling wheat into thread-fine strands by a method he refined over decades. For years his somyeon was known mainly as a luxury gift and an export item, rarely seen on ordinary tables. Today the craft continues into its third generation, still made by hand and with only natural ingredients, honestly and without shortcuts. Choosing the slower path when an easier one exists — that is the craftsmanship Myeon Ga Won has carried forward, generation after generation.\u003c\/p\u003e\n\u003cp\u003e면가원은 국내 수연소면의 원조로 꼽히는 곳입니다. 창업자 강희탁 명인은 1975년부터 이 국수를 빚기 시작했는데, 두 손을 잃고도 수십 년에 걸쳐 다듬은 제법으로 밀을 실처럼 가늘게 뽑아냈죠. 오랫동안 그의 소면은 고급 선물이나 수출용으로만 알려져, 여느 식탁에서는 보기 어려웠습니다. 지금은 그 가업을 3대째 이어받아 여전히 손으로, 천연 재료만으로 정직하게 면을 뽑아냅니다. 더 빠르고 쉬운 길이 있어도 굳이 택하지 않는 것, 그것이 면가원이 대를 이어 지켜온 장인 정신입니다.\u003c\/p\u003e","brand":"Myeon Ga Won","offers":[{"title":"Original 오리지널","offer_id":43673416237309,"sku":"0931","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Buckwheat 메밀","offer_id":43816333410557,"sku":"1013","price":11.95,"currency_code":"USD","in_stock":false},{"title":"Mugwort 쑥","offer_id":43816333377789,"sku":"1012","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Black Rice 흑미","offer_id":43673416270077,"sku":"0932","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/suyeon-somyeon-noodle-kim-c-market-2_fc2d6a8c-b38b-4610-99d6-4bff1b5c5778.jpg?v=1758572532"},{"product_id":"badanuri-dried-anchovies","title":"Dried Anchovies [2 types]","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients:  anchovies(Korean), salt (Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKim’C Market’s Tip\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eMicrowave or pan fry the anchovies quickly to help get rid of the moisture before cooking and add nuttyness and crunchiness.  It also helps reduce fishiness before making broth.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e눅눅해진 멸치는 전자렌인지에 살짝 돌려주거나 후라이팬에 한번 볶아주면 더욱 바삭하고 고소한 멸치의 맛을 내주어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmall anchovies 볶음용 멸치 130g = 4.6 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e                      Medium anchovies 조림용멸치 100g = 3.4 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  Store in a refrigerator\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadanuri specializes in seafood to deliver the best seafood from the sea to your kitchen table for over 20 years.  Sticking to the traditional way, all the small batched seafood are dried under the sun and natural breeze in the region where the seafood is from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e20년 넘게 건강한 수산물로 행복한 식탁을 만드는 주식회사 바다누리. 어떠한 인위적 가공없이 오직 자연을 통해서만 소량 생산된 수산물을 산지에서 전통적인 방식으로 최고의 품질만을 골라내어 정성껏 만들어 말리고 최선을 다해 여러분에게 좋은 식품을 제공하지요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eProduct Description\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnchovies are an essential ingredient in Korean cooking.  Make anchovy broth to add umami flavor to soup or stew, or stir-fry anchovy with gochujang or soy sauce to make \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebanchan\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Badanuri’s dried anchovies are from Namhae (southern sea of Korea), then dried under the bright sunshine and breeze in nature.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe beautiful clean silvery scale, as well as the savory and bitter taste of the anchovies, showcase the quality of Badanuri’s dried anchovies.  These anchovies are caught on the southern coast of Gyeongsangnam. The anchovies are laid out one by one to dry in the natural breeze under the sun. They are then carefully packaged by hand in vacuum sealed bags, ensuring that the lean meat and scales of the fish remain fresh and undamaged. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSmall size anchovies for stir-fried banchan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmall sized anchovies are the perfect size to make stir-fried anchovy as banchan, to make anchovy rice balls or anchovy kimbap, or simply to enjoy with a bowl of rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMedium size anchovies for stew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMedium sized anchovies are best suited to be used in stews and broths. The head and intestines of the fish are already removed then dried to give a clean and savory taste.  Other than stews and broth, the medium sized anchovies are good for stir-fry as well to enjoy a more meaty bite. Also, it is good just by simply roasting it and dipping it in red pepper paste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e멸치는 한국 요리의 만능재주꾼이지요.  육수를 내어 찌개와 국물의 감칠맛을 올려주고 볶으면 훌륭한 밥반찬이 되지요.  남해에서 잡은 멸치를 자연 바람에 말리고 햇살에 또 한번 잘 말린 ‘멸치도 생선이다’ 시리즈는 깨끗한 은빛 표면은 물론, 적당한 크기로 씹으면 씹을 수록 번지는 짭짤하고 고소하며 단백한 맛이 과연 바다누리의 품질을 증명하네요.  바다누리는 경남 남해안에서 어획한 멸치를 충분한 일조량과 신선한 자연풍 건조를 통해 정성스럽게 가공한답니다.  전통적인 수작업 방식으로 하나하나 조심스럽게 작업하기 때문에 살코기와 비늘의 손상도 비교적 적습니다.  위생적인 진공 포장으로 보내드리므로 선물용으로도 좋을 거예요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e스몰 사이즈 볶음용 멸치\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e볶음용 멸치는 반찬으로 먹기 좋은 잔잔한 멸치만 담아 아이들이 먹기에 아주 좋습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e고슬고슬 밥반찬으로, 멸치주먹밥, 멸치김밥을 만들어도 좋아요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e미디움 사이즈  조림용 멸치\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e볶음용 멸치보다 크기가 커서 조리는 요리에 적합한 ‘볶음조림용’ 멸치입니다.  대가리와 내장을 제거하고 깨끗한 환경에서 건조해 깔끔한 감칠맛을 낼 수 있죠.  사실 큰 멸치를 선호하시는 분들은 볶음용으로 사용하셔도 무방합니다.  또 간단하게 볶은 후 고추장에 찍어먹기만 해도 맛이 있죠.  \u003c\/span\u003e \u003c\/p\u003e","brand":"Badanuri","offers":[{"title":"Medium Anchovies Goba 조림용","offer_id":39354755186838,"sku":"0249","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Small Anchovies Jiri 볶음용","offer_id":37204286832790,"sku":"0156","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-anchovies-2-types-kim-c-market-1.png?v=1685545012"},{"product_id":"haemarlin-shredded-dried-pollack","title":"Haemarlin Shredded Dried Pollack","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: Dried pollack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eProducer: Badanuri, a maker of high quality seafood products in small quantities \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eKim’C Market’s Tip\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eMake dipping sauce - combine 1 Tablespoon of mayo, 1 teaspoon of soy sauce, few drops of sesame oil and chopped chilli pepper.  Yum!\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e마법의 소스를 만들어보세요.  마요네즈 1큰술, 간장 1 작은술, 참기름 조금, 다진 청양고추.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.2oz = 90 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  recommend to store in refrigerated or freezer after receiving it for longer storage\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadanuri specializes in seafood to deliver the best seafood from the sea to your kitchen table for over 20 years.  Sticking to the traditional way, all the small batched seafood are dried under the sun and natural breeze in the region where the seafood is from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e20년 넘게 건강한 수산물로 행복한 식탁을 만드는 주식회사 바다누리.  어떠한 인위적 가공없이 오직 자연을 통해서만 소량 생산된 수산물을 산지에서 전통적인 방식으로 최고의 품질만을 골라내어 정성껏 만들어 말리고 최선을 다해 여러분에게 좋은 식품을 제공하지요.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried pollack is an art of nature.  Cleaned the pollack repeatedly gets frozen in the winter wind and defrosted in the sun for 2-4 months.  This repeated frozen and defrosting cycle gives pollack a deeper flavor and a chewy texture.  Dried pollack is a healthy food high in protein, low in fat, and almost cholesterol-free.  This premium pollack is a great snack as it is, or awesome to pair with beer, or to cook with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMake savory broth with dried pollack, radish chunks, and sesame or perilla oil.  The longer you boil, the more flavorful broth gets, perfect to make dried pollack soup or dried pollack seaweed soup.  Or you can marinate with sweet spicy sauce as banchan, or drip it in mayo soy sauce mix to eat.  You won’t be able to stop eating!  Oh, or stir-fry with butter for buttery heaven banchan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePollack is extinct in Korea nowadays.  Pollack caught in Russia is cleaned and dried in Gangwon-Do (East province of Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e황태는 겨울 찬 바람과 눈을 맞으며 얼었다 햇살에 녹았다를 2~4개월 동안 반복하여 맛과 향이 깊어지죠.  얼었다 녹았다를 반복해 살이 더 쫄깃해져요.  고단백질 저지방 식품으로 콜레스테롤이 거의 없는 영양가가 높은 식품입니다.  잘 만들어진 황태는 그 자체만으로도 훌륭한 간식거리이자 술안주가 되고 일품 요리 재료로도 손색이 없어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e참기름이나 들기름, 무를 넣고 푹 끓이면 구수한 육수가 우러나요.  오래 끓일수록 시원하고 깊은 맛이 나서 황태국이나 황태미역국을 끓이면 영양 만점 맛있는 식사가 되죠.  조물조물 양념해서 반찬으로 먹어도 좋고, 그냥 마른 황태채를 마법소스에 찍어 먹으면 훌륭한 간식거리, 안주거리가 되어요.  버터에 볶아 먹어도 맛이 훌륭해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리나라 근해의 명태가 거의 멸종한 관계로 러시아해역에서 잡은 생선을 대관령 덕장에서 말렸습니다.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Badanuri","offers":[{"title":"Default Title","offer_id":37204876886166,"sku":"0157","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_2827.jpg?v=1694440449"},{"product_id":"persimmon-honey-cookie-yakgwa-1","title":"Persimmon Cookie Yakgwa  (Pack of 24)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll-natural and preservative-free with no trans fats.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade using premium Sangju dried persimmons for a uniquely soft, chewy texture.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced in a HACCP-certified facility guaranteeing safety and quality.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e방부제와 트랜스지방 없이 100% 자연 성분으로 만들어졌습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최고급 상주 곶감으로 부드럽고 쫄깃한 식감을 완성했습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP 인증 시설에서 안전하게 생산되었습니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYakgwa, a traditional Korean honey cookie, is perfected by Myeong Sil Dang with carefully selected dried persimmons from Sangju, known for their pure sweetness and clean flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a delicate balance of softness and chewiness, handcrafted using a 40-year-old traditional method that honors the classic taste while adding a fresh twist.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Dried Persimmon, Sweet Rice Flour, Wheat Flour, Sugar, Starch Syrup, Vegetable Oil, Water, Salt, Baking Soda.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 1.06 oz (30 g) × 24 pieces (720 g)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Store in a cool, dry place. For optimal freshness, refrigerate upon receipt.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e약과는 명실당이 상주에서 엄선한 곶감을 더해 자연스러운 단맛과 깔끔한 풍미를 살린 한국 전통 꿀과자입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e40년 전통 방식으로 만들어 촉촉한 부드러움과 쫄깃함이 조화를 이루며 고전의 맛에 신선한 변주를 더했습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e재료: 곶감, 찹쌀가루, 밀가루, 설탕, 물엿, 식용유, 물, 소금, 베이킹소다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e용량: 1.06 oz (30 g) × 24개 (720 g)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관: 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 신선함 유지를 위해 수령 후 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaeun Shin, President of Myeong Sil Dang, upholds a 40-year tradition of yakgwa craftsmanship. Incorporating premium Sangju dried persimmons 15 years ago, she perfected a signature yakgwa noted for its soft, chewy texture and natural sweetness.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically reserved for Korean royalty, Sangju persimmons are esteemed for their exceptional quality, making Myeong Sil Dang’s persimmon yakgwa a celebrated delicacy cherished for its distinct flavor and texture.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e명실당 신다은 대표는 40년 전통 약과 제조법을 이어가며 15년 전 상주 곶감을 접목해 부드럽고 쫄깃한 식감과 자연스러운 단맛을 완성했습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e임금님께 진상되던 상주 곶감은 뛰어난 품질로 인정받아 명실당 곶감약과의 독특한 맛과 식감을 만들어내는 핵심 재료입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Myeong Sil Dang","offers":[{"title":"Default Title","offer_id":37239857021078,"sku":"0159","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/persimmon-cookie-yakgwa-pack-of-24-kim-c-market-1_35648ad1-6683-4b55-b63f-ee77205283b3.jpg?v=1686256951"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/korean-grocery-store-kim-c-market_bd768f91-a4a8-412a-8643-b19704d8d1c5.png?v=1686256197","url":"https:\/\/kimcmarket.com\/collections\/korean-grocery.oembed?page=78","provider":"Kim'C Market","version":"1.0","type":"link"}