{"title":"Korean BBQ Pantry","description":"","products":[{"product_id":"roasted-sprout-sesame","title":"Roasted Sprouted Sesame Seeds","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNutty, crunchy roasted sprouted sesame seeds from 100% pesticide-free Korean farms.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내 100% 무농약 참깨를 발아시켜 저온에서 볶아 고소한 식감과 풍미를 선사합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Chung-O, a leader in Korea’s organic movement, these sesame seeds come from farms pesticide-free for over three years. Each seed is washed 3-5 times, carefully sprouted, and roasted at low temperature to preserve nutrition and flavor. Sprouting breaks down starches and proteins for easier digestion, while roasting unlocks rich, nutty notes.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSprinkle on salads, soups, cereals, or smoothies to add crunch and nutritional benefits without additives. Made from 100% pure Korean sesame seeds, delivering natural taste and health in every bite.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e청오는 1993년부터 한국 유기농 운동을 선도하며, 3년 이상 무농약 인증을 받은 농가에서 참깨를 공급받습니다. 참깨는 3~5회 세척 후 발아시켜 저온에서 볶아 영양과 풍미를 지킵니다. 발아 과정은 전분과 단백질을 분해해 소화를 돕고, 저온 볶음은 고소한 맛을 극대화합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e샐러드, 수프, 시리얼, 스무디 등에 뿌려 고소한 식감과 영양을 더해보세요. 100% 국내산 참깨만을 사용하여 안전하고 건강합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChung-O has led Korea’s organic food movement since 1993, promoting sustainable, pesticide-free farming nationwide.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePartnering with over 100 farms maintaining pesticide-free cultivation for more than three years, they ensure clean, nutrient-rich products.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll sprouted seeds undergo multiple thorough washes to guarantee quality and safety.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e청오는 1993년부터 한국 유기농 운동을 이끌며 전국 100여 농가와 함께 3년 이상 무농약 친환경 농산물을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 발아 씨앗은 다회 세척 과정을 거쳐 높은 품질과 안전성을 확보합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44119266984189,"sku":"1640","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-02at5.48.43PM.png?v=1758725267"},{"product_id":"golden-queen-korean-rice-fresh-milled","title":"Golden Queen III [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is a premium Korean rice cultivated exclusively in Gyeonggi Province after 20 years of research. Beloved by chefs at Michelin-starred restaurants like Atomix and Oiji Mi, it’s known for its glossy finish, chewy bite, and rich, buttery aroma—everyday rice elevated to fine dining status.\u003c\/p\u003e\n\u003cp\u003e골든퀸3호는 20년간의 연구 끝에 경기도에서만 재배되는 프리미엄 쌀입니다. 아토믹스, 오이지미 등 미슐랭 레스토랑 셰프들이 사랑하는 윤기 흐르고 쫀득한 식감, 고소한 향이 매일의 밥상을 특별하게 만들어줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_480x480.png?v=1685031365\" alt=\"Golden Queen III Rice Image\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 3.2 oz (each bag is to serve 25 people) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e To preserve freshness and prevent the natural rice eggs from hatching due to minimal pesticide use, store in an airtight container in the refrigerator. This also protects the rice from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e쌀은 냄새를 잘 흡수해요. 강한 냄새가 나는 음식이나 세제 등과는 떨어진 곳에 보관하고, 밀폐 용기에 담아 냉장 보관하세요.\u003c\/p\u003e\n\u003cp\u003eGolden Queen III blends the full-bodied flavor of tall rice varieties with the resilience of shorter crops—rich, aromatic, and satisfying.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, we store the rice in low-moisture, cool environments until milled to your desired polish level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0% Polish (Brown Rice):\u003c\/strong\u003e Rich in nutrients and natural fiber. Cook longer and chew thoroughly for optimal digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% Polish:\u003c\/strong\u003e Removes the tougher outer layer while keeping much of the nutritional bran.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Polish:\u003c\/strong\u003e A perfect balance of nutrition and sweetness. We remove 50% of bran, the nutritious layer covering white rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% Polish:\u003c\/strong\u003e A softer, more refined grain with subtle complexity—ideal for white rice lovers seeking a bit more. We remove 70% of bran, the edible, nutritious layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Polish (White Rice):\u003c\/strong\u003e Clean, sweet, and silky-smooth with all bran layers removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook (Stovetop):\u003c\/strong\u003e Use water ¾–1 inch above the rice (more for brown rice). Bring to a boil uncovered, then reduce heat, cover, and simmer for 10 minutes. Let it rest, covered, for another 10 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e소포장 쌀을 찾는 분들이 많아졌어요. 쌀은 도정 직후부터 산패가 시작되어 온도와 습도에 민감하죠. 가장 맛있을 때 드시려면, 신선하게 정미된 쌀을 빠르게 소비하는 것이 좋아요.\u003c\/p\u003e\n\u003cp\u003e그래서 김씨마켓은 여러분의 주문을 받은 후에야 정미를 합니다. 골든퀸3호 현미의 미강 부분만을 30% 벗겨내거나 (3분도), 50% 벗겨내거나 (5분도) 하는 식으로 입맛에 맞게 신선하게 정미해요.\u003c\/p\u003e\n\u003cp\u003e골든퀸은 찰기와 단맛이 뛰어나고, 시간이 지나도 본연의 식감이 살아 있는 품종입니다. 서산의 비옥한 간척지에서 자라 풍부한 미네랄과 고소한 향미를 자랑합니다. 커피로 치면 싱글 오리진처럼 특별하죠.\u003c\/p\u003e\n\u003cp\u003e밥 짓는 동안 퍼지는 고소한 향, 윤기 흐르는 쌀알, 입안에 퍼지는 깊은 풍미—직접 경험해보세요.\u003c\/p\u003e\n\u003cp\u003e포장지 날짜는 유통기한이 아닌 정미일자입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is 100% Korean rice, grown in Seosan and freshly milled to order in New York.\u003c\/p\u003e\n\u003cp\u003eThe date on the package reflects the milling date—not an expiration date—ensuring peak freshness.\u003c\/p\u003e","brand":"Farmers in Seosan","offers":[{"title":"5 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":36466980782230,"sku":"0137","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980814998,"sku":"0138","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% (Half Milled 오분도)","offer_id":36466980847766,"sku":"0139","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466980880534,"sku":"0140","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466980913302,"sku":"0141","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980978838,"sku":"0487","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% (Half Milled 오분도)","offer_id":36466981011606,"sku":"0144","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466981044374,"sku":"0145","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466981077142,"sku":"0146","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% (Well Milled 칠분도)","offer_id":45706946445565,"sku":"0626","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% (Half Milled 오분도)","offer_id":45706949263613,"sku":"2611","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% (Lightly Milled 삼분도)","offer_id":45706950082813,"sku":"2612","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":45940896661757,"sku":"2824","price":96.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476485373,"sku":"0143","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476649213,"sku":"2610","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GoldenQueencopy_e267aed2-ad25-4656-8a55-76d1c32e7bba.png?v=1752767769"},{"product_id":"disposable-sponges","title":"Disposable Scrubbing Rolls","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDisposable Scrubber Mini\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e (\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrey or Brown)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e일회용 수세미 미니 사이즈 Disposable Scrubber Mini (Grey or Brown)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDisposable Scrubber (Grey, Brown, Green)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e일회용 수세미 일반 사이즈 Disposable Scrubber (Grey, Brown, Green)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDon’t settle for less when it comes to your household goods!  They are one of the most used items in our homes and should be selected with care.  There just might be a reason why some turn to Living Crafts for all of their daily necessities. The brand is known for their smart designs, modern colors and eco-friendly products. From beautiful dishwashing gloves, that are perfect for preparing kimchi, to hygienic disposable sponges, Living Crafts has it all. Kim’C Market knows that the ingredients in your kitchen are just as important as the tools you use to clean it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e새로운 살림을 집에 들일 땐 적당한 것에 흔들리지 마세요.  특히 늘 같은 자리에 두고 매일 반복해서 사용하는 생활필수품이라면요.  생활공작소의 제품으로 통일한다면 집안 정리정돈도 훨씬 쉬워질 거예요.  식기세척기를 사용하는 가정에도 없어선 안될 고무장갑부터, 온 가족의 건강을 위해 위생적으로 관리돼야 할 수세미까지 생활공작소의 제품으로 선택해야 할 이유가 분명히 있어요.  젊은 한국 브랜드가 지닌 스마트한 기획력과 제품력, 모던한 컬러와 디자인, 환경을 고려하는 친환경 정책까지 우리의 마음에 꼭 들었답니다.  KIM’C MARKET이 미국 생활을 위한 생활공작소 제품을 선별해 소개해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/LIVING_Crafts8_480x480.png?v=1622229629\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLiving Crafts is a maker of household goods that is concerned more about “leaving things out” than “adding on.”  They understand and strive to ensure that things people use every day and need replacing are made with materials people can trust and offered at affordable prices.  As they continue to diversify their products, you will be able to find great “Simple is the best'' trusted Living Crafts products that can make all parts of your life a little bit easier. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e생활공작소는 ‘더하기보다 빼기’를 고민하는 모던 라이프 생활용품 회사입니다.  매일 사용하고 자주 교환해줘야 하는 생활용품을 다루기에 건강에 더 좋은 소재, 부담스럽지 않은 가격에 많은 노력을 기울이고 있습니다.  생활공작소의 제품은 하루가 다르게 다양해지고 있어요. 자고 일어나 밥을 먹고, 하루를 보내며 마무리하는 순간까지 생활공작소의 ‘Simple is the best’ 제품들과 함께 해보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/about_480x480.png?v=1622228841\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDid you know that because sponges are almost always wet, they carry about 7 million germs and bacteria?  Some reports say that’s even more than your toilet.  The longer you use a sponge, the more germs will breed on it, so periodically sanitizing it and changing to a new sponge is recommended.  Another smart option is to try Living Crafts’ antibacterial disposable sponges.  The roll-format allows you to tear and use one at a time and it’s just as good as a regular sponge with dual scrub and smooth sides that lather up well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e √ No harmful substances such as bisphenol A, phthalates, antimony, arsenic, barium, mercury, selenium, cadmium, and fluorescent whitening agents found\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e√ 99.9% antibacterial test completed by KOTITI test certification body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e√ Product dimensions standing up: Regular 9.84 inches (25 cm), Mini 5 inches (12.5 cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e항상 젖어 있는 수세미에는 약 700만 마리의 세균과 대장균이 있다고 하죠. 이는 변기보다도 훨씬 많은 수치라는 보고가 있었는데요, 오래 사용하면 할수록 세균수가 기하급수적으로 늘어난다고 해요. 그래서 주기적인 교체와 소독이 필수적이지만 더 스마트한 방법이 있죠.  바로 생활공작소 일회용 수세미를 사용하는 거예요.  한 장씩 잘라내 사용하도록 된 롤 형 제품인데, 까끌한 앞면과 매끈한 뒷면을 가진 양면 제품이기에 더욱 유용합니다.  일반 수세미만큼 거품도 잘 일어난답니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e √ 환경호르몬(비스페놀A, 프랄레이트계), 안티모니, 비소, 바륨, 수은, 설레늄, 납, 카드뮴, 형광증백제 등 유해성분 불검출\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e√ KOTITI 시험 인증기관을 통한 99.9% 항균테스트 완료\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e√ 세워뒀을 때 일반형의 높이는 25cm, 미니 사이즈는 12.5cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Living Crafts","offers":[{"title":"Mini \/ Grey","offer_id":39767419125910,"sku":"0276","price":8.65,"currency_code":"USD","in_stock":false},{"title":"Mini \/ Brown","offer_id":42498456715517,"sku":"0557","price":8.65,"currency_code":"USD","in_stock":false},{"title":"Large \/ Grey","offer_id":39767419158678,"sku":"0277","price":15.85,"currency_code":"USD","in_stock":false},{"title":"Large \/ Brown","offer_id":42498456748285,"sku":"0558","price":15.85,"currency_code":"USD","in_stock":true},{"title":"Large \/ Green","offer_id":42498456781053,"sku":"0559","price":15.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/disposable-scrubbing-rolls-kim-c-market-1_426fbb1c-f204-42bd-bcca-eb1ff79b8957.jpg?v=1760564938"},{"product_id":"haeyeareum-truffle-lo-bay-salt-해여름-프리미엄-트러플-천일염-로-스틱-파우치","title":"Truffle LO Sea Salt (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe right salt can quietly transform a dish — and this one does it with truffle. Haeyeareum's Truffle Lo Bay Salt blends 5-year-aged bay salt from a UNESCO Biosphere Reserve on Korea's west coast with real Italian black truffle and truffle oil, individually portioned in easy-cut 5g stick pouches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean bay salt (96%), black truffle (Italy, 2%), truffle oil (Italy, 2%)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added colorings, no preservatives, no artificial additives\u003cbr\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e FSSC22000 (International Food Safety Management System)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 75g (5g × 15 sticks \/ 2.6 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e트러플이 들어간 소금이라고 다 같은 게 아니에요. 베이스가 좋아야 진짜 맛이 나거든요. 해여름의 트러플 천일염은 5년 숙성 국산 천일염에 이탈리아산 송로버섯을 블렌딩한, 미식가를 위한 마무리 소금이에요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKorea's west coast salt, dressed for the table\u003c\/strong\u003e\u003cbr\u003e\nTruffle salt is everywhere. What makes this one different starts with what's underneath the truffle. Haeyeareum's Lo bay salt begins as certified bay salt from Docho Island in Sinan, Jeollanam-do — a stretch of tidal mudflat on Korea's west coast that UNESCO has designated as a Biosphere Reserve. The salt is harvested in the traditional way, dried only by sun and sea wind, and then aged for five years. No washing, no bleaching, no artificial dehydration — just two rounds of impurity removal to keep the minerals intact. By the time the truffle goes in, you're starting with a salt that already has character: slightly sweet, dry, and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFive years and two Italian ingredients\u003c\/strong\u003e\u003cbr\u003e\nHaeyeareum uses their own patented drying system to bring the salt's moisture content down to 5–6% during aging — low enough that it stays dry and loose, with a crunch when you bite into it. That extended aging also mellows the salinity, drawing out the natural sweetness that comes from mineral-rich brine. Added to this base are real Italian black truffle and truffle oil at 2% each — enough to give a clear, earthy aroma without turning the salt into a novelty product. Each 5g stick is individually sealed, so the truffle scent stays concentrated and fresh all the way to the last pouch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003cbr\u003e\nThe stick format makes this one easy to keep at the table or tuck into a bag for travel — each pouch is precisely one day's recommended sodium intake, which matters more when the ingredient is this good and you're tempted to use more. Finish a steak with it, stir it into scrambled eggs right before they come off heat, or fold it into mashed potatoes for something that feels quietly luxurious without much effort. It also works well on pasta with good olive oil, roasted vegetables, or a cheese board where you want one element that makes people ask questions. For a simple green salad without dressing, a pinch is enough — and that's the whole point of keeping something this good within reach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국 서해 갯벌 천일염, 트러플을 만나다\u003c\/strong\u003e\u003cbr\u003e\n트러플 소금, 요즘은 흔해요. 차이는 결국 베이스에서 나요. 해여름의 트러플 천일염은 유네스코 생물권보전지역으로 지정된 전라남도 신안 도초도의 천일염을 베이스로 해요. 전통 방식 그대로 태양과 바람으로만 건조하고, 세척·표백·인공탈수 없이 5년을 숙성시킨 거예요. 불순물 제거만 두 차례 거쳐서 미네랄은 고스란히 살아있죠. 트러플이 들어오기 전부터 이미 맛이 있는 소금이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5년 숙성, 그리고 이탈리아산 트러플 두 가지\u003c\/strong\u003e\u003cbr\u003e\n해여름만의 독자 건조 시스템으로 수분함유율을 5~6%까지 낮춰 숙성시켜요. 그 덕에 소금이 보송보송하고, 씹으면 와삭하는 식감이 살아있어요. 숙성이 길어질수록 쓴맛은 빠지고 천일염 특유의 단맛이 올라오거든요. 여기에 이탈리아산 송로버섯과 송로버섯 오일을 각 2%씩 블렌딩했어요. 트러플 향이 튀지 않고 소금의 단맛과 자연스럽게 어우러지는 비율이에요. 5g 스틱 낱개 포장이라 향이 오래 유지되고, 여행이나 캠핑에 챙기기도 좋아요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 꼬집의 차이 — 이렇게 드세요\u003c\/strong\u003e\u003cbr\u003e\n스테이크 위에 마무리로 뿌리거나, 스크램블 에그를 불에서 내리기 직전에 한 꼬집 넣어보세요. 매시드 포테이토에 섞으면 은근히 고급스러운 맛이 나고, 올리브오일 파스타나 구운 채소에도 잘 어울려요. 치즈 보드에 올려두면 자연스럽게 대화 소재가 돼요. 드레싱 없이 그린 샐러드를 먹을 때도 이 소금 한 꼬집이면 충분해요. 좋은 소금은 늘 손 닿는 곳에 있어야 하는 이유예요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eHaeyeareum — whose name translates roughly as \"the fruit of the sun and sea\" — has been producing bay salt on Docho Island in Sinan, Jeollanam-do since 2009. The company's salt fields sit in a UNESCO-designated Biosphere Reserve on Korea's western tidal coast, where the combination of consistent sea winds off the Sinan waters and strong sunlight creates natural conditions well-suited for traditional salt farming. Haeyeareum's approach is grounded in restraint: no artificial washing, bleaching, or dehydration, and no added colorings, preservatives, or chemical additives across any of their products. Quality and food safety are backed by FSSC22000 certification — an internationally recognized food safety management standard that covers the entire process from raw material sourcing through to the finished product.\u003cbr\u003e\u003cbr\u003e\n해여름은 '태양과 바다의 열매'라는 뜻의 이름처럼, 2009년부터 유네스코 생물권보전지역인 전라남도 신안 도초도에서 천일염을 생산해온 브랜드예요. 신안 앞바다의 일정한 해풍과 풍부한 일조량이 만들어내는 천혜의 환경 덕분에, 도초도 갯벌은 전통 방식의 명품 천일염을 생산하기에 최적의 조건을 갖추고 있어요. 해여름은 어떤 제품에도 인공 세척·탈수·표백을 하지 않고, 색소·보존료·화학물을 일절 첨가하지 않는 걸 원칙으로 해요. 원료 입고부터 완제품 출시까지 전 과정을 국제식품안전경영시스템 FSSC22000 인증 기준으로 관리하고 있어요.\u003c\/p\u003e","brand":"Haeyeoreum","offers":[{"title":"Default Title","offer_id":42049074233597,"sku":"0439","price":12.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/truffle-lo-bay-salt-kim-c-market-1_9a901894-cf64-4821-a9ec-9deb0b9fb386.jpg?v=1782764123"},{"product_id":"haeyeoreu-korean-black-garlic-salt","title":"Black Garlic LO Bay Salt (Sell-by Sale)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSun-dried on the tidal flats, aged for five years, finished with black garlic — this is what salt looks like when someone has spent forty years getting it right. Haeyeareum's Black Garlic LO Bay Salt blends their signature 5-year aged sea salt from the UNESCO-recognized mudflats of Docho Island, Sinan, with a 6% concentrate of Korean-grown black garlic, adding a subtle umami depth to every pinch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bay salt (Korea) 94%, black garlic concentrate (Korea) 6%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial dehydration, washing, or bleaching; no artificial coloring or additives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e 5-year aged; patented aging and drying method; 2-stage impurity removal; FSSC 22000 Certified; HIT 500 Certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 75g — 5g × 15 stick pouches (each pouch 0.2 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortability:\u003c\/strong\u003e Individual 5g stick pouches — easy to pack for camping, picnics, or travel.\u003c\/p\u003e\n\n\u003cp\u003e햇볕과 바람만으로 만들고, 5년을 묵히고, 흑마늘로 마무리한 소금 — 40년을 소금 하나에 바친 장인의 결과물입니다. 유네스코 생물보전 지역으로 지정된 전라남도 신안 도초섬 갯벌의 천일염을 5년간 자연 숙성시킨 뒤, 국내산 흑마늘 농축액 6%를 더해 완성한 해여름의 흑마늘 로 소금입니다. 쓴맛 없이 깔끔하고, 끝에 남는 감칠맛이 다릅니다. 5g 스틱 포장이라 캠핑이나 피크닉, 여행 중에도 간편하게 챙길 수 있어요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat \"LO\" means — and why it matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost salt gets processed fast: washed, dehydrated, bleached, and packaged. Haeyeareum's LO line takes the opposite approach. Bay salt harvested from the tidal flats of Docho Island is left to age naturally for five years, during which it continuously absorbs and releases surrounding moisture — and with each cycle, magnesium (the compound responsible for salt's bitter edge) gradually leaves. What remains after five years is something rounder: a salt with a clean, faintly sweet finish and a sodium chloride content above 70%, concentrated through time rather than processing. Moisture is brought down to just 5–6% using Haeyeareum's patented method, with zero artificial intervention. The result is dry enough to crunch, mild enough to use with a light hand.\u003c\/p\u003e\n\u003cp\u003eThe Black Garlic LO takes this already refined base and layers in 6% Korean-grown black garlic concentrate — not as a flavoring shortcut, but as a considered pairing. Black garlic, known for its mellow sweetness and deep savory character, bridges the salt's natural minerality with a quiet, lingering umami that you notice after the fact.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere the salt comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDocho Island sits within the mudflats of Sinan, Jeollanam-do — a coastal stretch recognized by UNESCO as a Biosphere Reserve. The tidal flats here are rich in naturally occurring minerals including calcium, potassium, and magnesium, and the area benefits from consistent sunshine and steady sea breezes off the West Sea. Bay salt (cheonil-yeom), Korea's traditional sun-dried sea salt, is produced here the old way: seawater is channeled into salt pans and evaporated using only sun and wind, with no heat or mechanical drying. It is slow, weather-dependent work — the kind that produces salt worth aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaeyeareum recommends this salt with meat, especially beef — and it earns that pairing. A pinch over a seared steak or a short-rib braise brings the garlic depth forward without overwhelming the meat. Beyond that, it works well as a finishing salt for roasted vegetables, a quiet seasoning in doenjang jjigae (fermented soybean paste stew) or miyeok-guk (seaweed soup), or a simple dip alongside fresh tofu. If you're putting together a cheese board, try it with aged gouda or manchego — the black garlic's sweetness plays well against hard, nutty cheeses in a way that conventional flaked salt doesn't. Each 5g stick is calibrated to one day's recommended sodium intake, which makes it unusually easy to season with intention rather than habit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e프리미엄 해여름 로 소금\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 소금은 빠르게 가공됩니다. 세척하고, 탈수하고, 표백해서 포장하죠. 해여름의 '로' 라인은 정반대입니다. 도초섬 갯벌에서 채취한 천일염을 5년간 자연 숙성시키는데, 이 과정에서 소금은 주변 수분을 흡수하고 내뱉기를 반복합니다. 그때마다 쓴맛의 원인인 마그네슘 성분이 서서히 빠져나가고, 5년이 지나면 결이 부드럽고 끝맛이 살짝 달달한 소금이 남습니다. 해여름의 특허 숙성·건조 공법으로 수분 함유율은 5–6%까지 조절되며, 인위적 탈수·세척·표백은 일절 없습니다. 씹으면 와삭하고, 쓴맛 없이 깔끔하게 짠맛이 납니다.\u003c\/p\u003e\n\u003cp\u003e'흑마늘 로'는 이 숙성염에 국내산 흑마늘 농축액 6%를 더한 제품입니다. 흑마늘 특유의 부드러운 단맛과 깊은 감칠맛이 소금의 미네랄과 어우러져, 요리 후 은은하게 남는 풍미를 만들어냅니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e소금이 만들어지는 곳\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e도초섬은 전라남도 신안 갯벌 안에 위치한 섬으로, 이 일대 갯벌은 유네스코 생물보전 지역으로 지정된 청정 해역입니다. 칼슘, 칼륨, 마그네슘 등 천연 미네랄이 풍부하고, 서해에서 불어오는 균일한 바람과 풍부한 일조량 덕분에 천일염 생산에 최적화된 자연환경을 갖추고 있습니다. 천일염은 전통 방식 그대로 — 바닷물을 염전에 끌어들여 태양과 바람만으로 건조시키는 방식으로 만들어집니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e해여름이 공식 추천하는 페어링은 육류, 특히 소고기입니다. 스테이크를 굽고 난 뒤 마지막에 한 꼬집 얹으면 흑마늘의 감칠맛이 고기의 풍미를 한층 깊게 만들어줍니다. 그 외에도 구운 채소의 마무리 소금으로, 된장찌개나 미역국의 간으로, 또는 두부 곁에 찍어먹는 소금으로도 잘 어울립니다. 치즈 보드에는 숙성 고다나 만체고와 함께 내면 흑마늘의 단맛이 치즈의 고소함과 의외로 잘 맞습니다. 스틱 1포가 하루 권장 소금량인 5g으로 설계되어 있어, 습관이 아닌 의도로 간을 맞출 수 있습니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHaeyeareum is a salt producer based on Docho Island in Sinan, Jeollanam-do — the same tidal flats where the company's founder has spent forty years refining the craft of bay salt production. The brand's name, which translates loosely to \"summer by the sea,\" reflects both its location and its commitment to unhurried, natural methods. Every product in the LO line is made from salt harvested on the island and aged without artificial intervention, a process that takes years but produces a consistently cleaner, rounder result than conventionally processed salt.\u003c\/p\u003e\n\u003cp\u003eHaeyeareum holds FSSC 22000 certification, an internationally recognized food safety management standard applied across the full production chain — from raw material intake through manufacturing and distribution. The brand has also been recognized under Korea's HIT 500 program, which designates outstanding products from small and mid-sized businesses.\u003c\/p\u003e\n\n\u003cp\u003e해여름은 전라남도 신안 도초섬에 자리한 천일염 생산 브랜드입니다. 창업자가 40년을 바쳐온 바로 그 갯벌에서, 지금도 같은 방식으로 소금을 만들고 있습니다. 브랜드 이름은 '바닷가의 여름'이라는 의미를 담고 있으며, 서두르지 않는 자연 방식에 대한 철학을 반영합니다. '로' 라인의 모든 제품은 도초섬에서 채취한 천일염을 인위적 개입 없이 숙성시킨 것으로, 시간이 걸리지만 그만큼 결과가 다릅니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e해여름은 원료 입고부터 생산·유통 전 공정에 걸쳐 FSSC 22000 식품안전경영시스템 국제 인증을 획득했으며, 중소기업 우수제품 인증인 HIT 500에도 선정된 브랜드입니다.\u003c\/p\u003e","brand":"Haeyeoreum","offers":[{"title":"Default Title","offer_id":42067934445821,"sku":"0443","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/black-garlic-lo-bay-salt-kim-c-market-1_e1aa355e-a215-4df5-97ff-a786dddd557d.jpg?v=1761335044"},{"product_id":"saechungmu-korean-milled-rice","title":"Saechungmu Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.6; color: #333;\"\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Michelin-Approved Standard for Korean Rice.\u003c\/strong\u003e Chosen by New York’s top dining establishments like Jungsik and Genesis House, Saechungmu offers an impeccable balance of firmness and gloss. Sourced from the pristine ecosystem of Gurye and freshly milled to order in New York, we deliver the purest taste of Korea directly to your table.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Saechungmu Rice (Non-GMO)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gurye, Jeollanam-do, South Korea\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Grown with minimal pesticides in the protected ecosystem of Jirisan Mountain and Seomjin River. No additives, preservatives, or bleaching agents.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003c\/p\u003e\n\u003cp style=\"margin-top: 30px; margin-bottom: 30px; font-size: 1em; line-height: 1.6;\"\u003e\u003ca style=\"color: #006b54; text-decoration: underline;\" href=\"https:\/\/kimcmarket.com\/blogs\/korean-food-blog\/title-rice-guide-vol-1-saechungmu-the-chef-s-secret-for-perfect-texture\" target=\"_blank\"\u003e [Rice Guide] Why Top Chefs Choose This Grain \u0026gt;\u003cbr\u003e[라이스 가이드] 셰프들이 이 쌀을 선택한 진짜 이유 \u0026gt; \u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e미쉐린 셰프들이 선택한 한국 쌀의 기준.\u003c\/strong\u003e 뉴욕의 미쉐린 스타 레스토랑인 정식당(Jungsik)과 제네시스 하우스가 선택한 새청무는 탄력 있는 식감과 윤기의 완벽한 균형을 자랑합니다. 구례의 청정 자연에서 자라 뉴욕에서 주문 즉시 도정하여, 가장 신선한 한국의 밥맛을 전해드립니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 단일 품종 새청무 쌀 100% (Non-GMO)\u003cbr\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 전라남도 구례\u003cbr\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 지리산과 섬진강이 어우러진 청정 지역에서 최소한의 농약으로 건강하게 재배했습니다. 일체의 첨가물이나 보존료가 들어가지 않은 순수한 곡물입니다.\u003cbr\u003e\u003cstrong\u003e제조 공정:\u003c\/strong\u003e 주문 접수 후 뉴욕 롱아일랜드 시티의 김씨마켓 도정소에서 즉석 도정하여 발송합니다.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 옵션 선택 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 보존료가 없는 신선 식품입니다. 수령 즉시 밀폐 용기에 담아 냉장 보관하시면 갓 도정한 쌀의 풍미와 수분을 오랫동안 즐기실 수 있습니다.\u003c\/p\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eA Masterpiece of Nature and Science: Ideally Structured Texture\u003c\/strong\u003e\u003cbr\u003eSaechungmu is a premium variety developed by the Jeollanam-do Agricultural Research \u0026amp; Extension Services, aiming to create the \u003cstrong\u003eperfect grain for the modern table\u003c\/strong\u003e. It combines the deep, rich flavor of the legendary 'Cheongmu' variety with the resilience of 'Saenuri.' Grown in Gurye, where the dramatic temperature shifts between day and night force the grains to become denser, this rice delivers a texture that is \u003cstrong\u003eneither too soft nor too hard\u003c\/strong\u003e. It is a reliable, texturally superior choice that elevates your daily meal into a refined dining experience.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Science of Taste: Why Low Protein Matters\u003c\/strong\u003e\u003cbr\u003eIn the world of premium rice, less is often more. The secret to Saechungmu’s superior taste lies in its \u003cstrong\u003eLow Protein Content (5.6%)\u003c\/strong\u003e, which is significantly lower than the average 6-7%. High protein creates a barrier to water absorption, often resulting in hard, yellowish rice. Saechungmu’s low protein level ensures that each grain cooks up with a \u003cstrong\u003eglossy sheen\u003c\/strong\u003e and remains \u003cstrong\u003eincredibly tender without turning mushy\u003c\/strong\u003e. This scientific balance offers a clean, pure flavor and supports digestion, making it a comfortable choice for every meal. Because the grains hold their shape beautifully, it provides a distinct and pleasant chew that pairs perfectly with everything from heavy stews to delicate side dishes.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eChef’s Tip: Honoring Freshness in Your Kitchen\u003c\/strong\u003e\u003cbr\u003eTreat this rice not as a staple, but as a fresh ingredient like a \u003cstrong\u003ecrisp apple\u003c\/strong\u003e. Because we mill it \u003cstrong\u003e\"Just-in-Time\"\u003c\/strong\u003e in New York, the grains retain their natural moisture and sweet aroma. When washing, be gentle; a light rinse is sufficient to preserve the savory starch. For the perfect texture, use less water than usual. We recommend a ratio of \u003cstrong\u003e1 cup of rice to 1 cup of water\u003c\/strong\u003e. Cook it with anticipation, and when you open the pot, you will be greeted by a savory, nutty aroma that defines a true Korean meal. It serves as the perfect canvas for Kimbap or Bibimbap, as the grains remain intact and distinct, never clumping into a paste.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e자연과 과학이 빚어낸 걸작, 이상적인 식감\u003c\/strong\u003e\u003cbr\u003e새청무는 전라남도 농업기술원에서 현대인의 식탁에 가장 완벽하게 어울리는 쌀을 만들기 위해 개발한 품종입니다. 깊은 풍미를 지닌 전설적인 품종 '청무'와 강인한 생명력을 지닌 '새누리'의 장점만을 결합해 탄생했습니다. 낮과 밤의 기온 차가 큰 구례의 천혜의 환경에서 자란 쌀알은 \u003cstrong\u003e속이 꽉 차고 단단합니다\u003c\/strong\u003e. 너무 무르지도, 딱딱하지도 않은 \u003cstrong\u003e완벽한 밸런스\u003c\/strong\u003e를 지닌 새청무는 당신의 평범한 식사를 미식의 시간으로 바꿔줄 가장 확실한 선택입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e맛의 과학: 저단백질이 만드는 놀라운 식감\u003c\/strong\u003e\u003cbr\u003e프리미엄 쌀의 세계에서는 '덜어냄'이 곧 미덕입니다. 새청무가 특별한 이유는 일반 쌀(6~7%)보다 현저히 낮은 \u003cstrong\u003e5.6%의 저단백질 함량\u003c\/strong\u003e에 있습니다. 단백질 함량이 높으면 수분 흡수를 방해해 밥이 딱딱해지고 누렇게 변하기 쉽습니다. 반면 새청무는 단백질을 줄여 밥을 지었을 때 유난히 \u003cstrong\u003e윤기가 흐르고, 부드러우면서도 밥알 하나하나가 살아있는 탄력\u003c\/strong\u003e을 자랑합니다. 씹을수록 배어 나오는 깨끗하고 순수한 단맛은 소화에도 부담이 없습니다. 입안에서 뭉개지지 않고 기분 좋은 저항감을 주는 이 식감 덕분에 국물 요리나 반찬과 곁들였을 때 최상의 조화를 이룹니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 30px;\"\u003e\u003cstrong\u003e셰프의 팁: 신선함을 요리하는 즐거움\u003c\/strong\u003e\u003cbr\u003e이 쌀을 단순한 곡물이 아닌, 갓 따온 사과 같은 \u003cstrong\u003e'신선 식품'\u003c\/strong\u003e으로 대해주세요. 김씨마켓은 뉴욕에서 주문 즉시 당일 도정하여 보내드리기 때문에, 쌀이 본연의 수분과 향을 가득 머금고 있습니다. 쌀을 씻을 때는 맛있는 전분질이 씻겨나가지 않도록 아기 다루듯 살살 헹궈주세요. 밥물은 평소보다 적게 잡는 것이 포인트입니다. \u003cstrong\u003e쌀 1컵당 물 1컵 정도\u003c\/strong\u003e로 맞추면, 새청무 특유의 찰기와 고슬고슬함을 동시에 즐기실 수 있습니다. 밥솥을 여는 순간 퍼지는 고소한 향을 즐겨보세요. 밥알이 뭉치지 않아 김밥이나 비빔밥을 만들 때도 셰프가 만든 듯한 완성도를 경험하실 수 있습니다.\u003c\/p\u003e\n\u003ch5 style=\"margin-bottom: 10px; text-transform: uppercase;\"\u003eABOUT\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eNature writes the recipe, and we simply deliver it with integrity. The journey of Saechungmu begins in Gurye, a region blessed by the majestic Jirisan Mountain and the clear waters of the Seomjin River. Here, farmers cultivate the land with a philosophy that prioritizes the health of the soil and the safety of the consumer, using minimal pesticides to protect the pristine ecosystem. Kim’C Market honors this dedication by refusing to compromise on freshness. We understand that rice begins to oxidize and lose flavor the moment it is milled. That is why we do not stock pre-milled rice. Instead, we act as the bridge between Gurye’s harvest and your table, milling your rice in our New York facility only after you place your order. This commitment to \u003cstrong\u003e\"Just-in-Time\" processing\u003c\/strong\u003e ensures that the rice you eat is as fresh as the day it left the farm, bridging the gap between convenience and true culinary excellence.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e자연이 레시피를 쓰고, 우리는 그것을 정직하게 전달할 뿐입니다. 새청무의 여정은 웅장한 지리산과 맑은 섬진강이 흐르는 구례에서 시작됩니다. 이곳의 농부들은 땅의 건강과 식탁의 안전을 최우선으로 생각하며, 최소한의 농약만을 사용하여 청정 생태계를 지켜가고 있습니다. 김씨마켓은 이러한 농부들의 땀과 정성을 온전히 전달하기 위해 '신선함'에 대해서만큼은 절대 타협하지 않습니다. 쌀은 도정하는 순간부터 산화가 시작되어 맛과 향을 잃어갑니다. 그래서 우리는 미리 깎아둔 쌀을 판매하지 않습니다. 대신, 구례에서 수확한 벼를 뉴욕의 도정소에서 \u003cstrong\u003e주문이 들어온 직후에 도정\u003c\/strong\u003e합니다. 산지에서 갓 찧은 듯한 쌀의 신선함을 그대로 식탁 위에 올리는 것, 그것이 김씨마켓이 생각하는 진정한 \u003cstrong\u003e프리미엄의 가치\u003c\/strong\u003e입니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Gurye","offers":[{"title":"5 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459481964797,"sku":"0520","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":42459481997565,"sku":"0521","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":42459482030333,"sku":"0522","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":42459482063101,"sku":"0523","price":26.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482095869,"sku":"0524","price":26.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459482128637,"sku":"0525","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":42459482161405,"sku":"0526","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":42459482194173,"sku":"0527","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":42459482226941,"sku":"0528","price":52.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482259709,"sku":"0529","price":52.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100%Off Bran) 백미","offer_id":42459482292477,"sku":"0530","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42459482325245,"sku":"0531","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42459482358013,"sku":"0532","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42459482390781,"sku":"0533","price":78.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42459482423549,"sku":"0534","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Saechungmucopy.png?v=1752767963"},{"product_id":"disposable-cutting-board-생활공작소-일회용-커팅도마","title":"Disposable Cutting Board","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis is a convenient disposable cutting board that can be used anytime, anywhere—easily and hygienically, in just the right amount you need.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e언제 어디서나 필요한 만큼 손쉽고, 위생적으로 사용할수 있는 간편한 일회용 위생 도마입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ePolyolefin elastomer (POE)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e W 1 ft X L 25 ft \u003cbr\u003e                     \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e폭 30cm X 길이 762cm\u003cbr\u003e\u003cstrong\u003eStorage Method\u003c\/strong\u003e:\u003cbr\u003eLightly rinsing under running water before use is recommended. Do not pour hot water or place hot objects on top. Discard as recyclables.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e사용하기 전 간단하게 흐르는 물로 세척 후에 사용하시면 좋습니다. 열탕 소독이나 뜨거운 물건을 올려놓는 등의 사용을 금지합니다. 다 쓴 도마는 재활용으로 분리 배출해주세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLiving Crafts is a maker of household goods that is concerned more about “leaving things out” than “adding on.” They understand and strive to ensure that things people use every day and need replacing are made with materials people can trust and offered at affordable prices. As they continue to diversify their products, you will be able to find great “simple is the best '' trusted Living Crafts products that can make all parts of your life a little bit easier. \u003cbr\u003e\u003cbr\u003e생활공작소는 ‘더하기보다 빼기’를 고민하는 모던 라이프 생활용품 회사입니다. 매일 사용하고 자주 교환해줘야 하는 생활용품을 다루기에 건강에 더 좋은 소재, 부담스럽지 않은 가격에 많은 노력을 기울이고 있습니다. 생활공작소의 제품은 하루가 다르게 다양해지고 있어요. 자고 일어나 밥을 먹고, 하루를 보내며 마무리하는 순간까지 생활공작소의 ‘Simple is the best’ 제품들과 함께 해보세요. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/about_480x480.png?v=1622228841\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cstrong\u003eDisposable Cutting Board by Living Crafts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWe use cutting boards almost every day, but each type of board requires a routine of care. Wood boards, for example, need to be seasoned periodically with oil to seal the surface to avoid food stains, cracking, and more. After use, they must be washed or wiped, then thoroughly dried. But even with care, you cannot be 100% free of deep cuts, germ build-ups inside grooves, absorption of odors, etc. Reports say that many people are not fully aware of how unhygienic their chopping boards are. End-grain cutting boards can have issues with wood glue and urethane finishes, which you want to avoid. \u003cbr\u003e\u003cbr\u003eSo here's the solution. Why not use the Disposable Cutting Board by Living Crafts, a safe, environmental hormone-tested disposable chopping board. The top has a grainy surface that prevents foods from sticking, while wetting the smooth bottom side will increase resistance and help secure it in place. The biggest plus is that you can avoid cross-contamination of food ingredients. And to help ease your mind, it's also recyclable.\u003cbr\u003e\u003cbr\u003e√ Cut and use as needed with the attached cutter (Total board length 30 ft)\u003cbr\u003e√ No worries about food cross-contamination\u003cbr\u003e√ Non-detection of environmental hormone bisphenol A\u003cbr\u003e√ Durability that can withstand frequent cuts\u003cbr\u003e√ Roll-type that is convenient for storage or outdoor use like camping\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e원목 도마는 사용하기 전 물에 적셔 사용해야 색배임이 없고 사용 후엔 바로바로 햇빛 등에 잘 말려 건조하고 소독해야 되는데요, 아무리 철저하게 관리해도 푹 패인 칼자국 사이사이의 바이러스와 냄새, 곰팡이 등에서 100% 자유로울 순 없어요.  도마의 위생상태가 우리의 생각보다 심각하다는 보고도 많죠.  집성목(엔드그레인) 도마 역시 목공 본드로 인한 문제가 많아 피해야 할 도마입니다.  여기에 우레탄 도장까지 하는 경우가 많으니까요.  대안으로 시트용 도마를 사용하는 방법이 있는데요, 바로 환경호르몬 테스트를 마친 일회용 커팅도마를 사용하는 거예요.  생활공작소의 일회용 커팅 도마는 앞면에는 돌기 처리가 되어 있어 음식이 잘 달라붙지 않고요, 뒷면은 매끄러운 면으로 물을 살짝 묻히면 마찰력이 높아져 고정하기 좋습니다.  무엇보다 식자재 교차오염을 막을 수 있고 재활용 분리수거를 할 수 있으니 조금은 안심이 됩니다. \u003cbr\u003e\u003cbr\u003e√ 내장된 슬라이스 커터로 필요한 만큼 잘라서 사용할 수 있어요(*총길이 7.6m)\u003cbr\u003e√ 식자재 교차오염에서 해방돼요\u003cbr\u003e√ 환경호르몬 비스페놀A 불검출\u003cbr\u003e√ 잦은 칼질에도 쉽게 찢어지지 않는 내구성\u003cbr\u003e√ 관하기 좋은 롤타입이며 캠핑 등의 아웃도어 라이프에도 유용하죠. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Living Crafts","offers":[{"title":"Default Title","offer_id":42498352316669,"sku":"0555","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/disposable-cutting-board-kim-c-market-2_8c31ac02-2337-4d1b-accd-969e7c725871.jpg?v=1759439562"},{"product_id":"grand-perilla-oil","title":"Grand Perilla Oil","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eNutty, aromatic, and clean—this small-batch perilla oil is cold-pressed from whole Korean seeds toasted at low temps to preserve nutrients and flavor.\u003c\/p\u003e\n\u003cp\u003e고소하고 향긋한 풍미, 그리고 깨끗함. 저온에서 볶은 통들깨를 그대로 착유해 영양과 풍미를 살린 프리미엄 들기름입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200g\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% whole perilla seeds (Korea)\u003cbr\u003e\u003cb\u003eStorage:\u003c\/b\u003e Keep in a cool, dry place or refrigerate after opening for longer freshness.\u003c\/p\u003e\n\u003cp\u003eUsed in everything from namul muchim to makguksu, perilla oil is a Korean pantry essential. Grand Perilla Oil by Grand Noodle is made with whole perilla seeds from Geochang and Muju—regions known for ideal growing conditions. The seeds are gently toasted at low temperatures to retain nutrients and avoid benzopyrene, a harmful compound often formed during high-heat processing.\u003c\/p\u003e\n\u003cp\u003eRich in unsaturated fats, perilla oil supports cardiovascular health and digestion. Add a spoonful to noodles, grilled tofu, or vegetables and enjoy the nutty, savory finish. With Grand Noodle's reputation for flavorful, ingredient-forward foods, this oil is the perfect complement to your home cooking.\u003c\/p\u003e\n\u003cp\u003e나물무침, 두부부침, 막국수 등 한식의 맛을 살려주는 들기름. 거창한 들기름은 일교차가 크고 햇살 좋은 거창과 무주에서 자란 통들깨를 저온 로스팅한 후 착유하여 영양을 그대로 담았습니다. 높은 열로 볶지 않아 벤조피렌 걱정 없이 안심하고 드실 수 있어요.\u003c\/p\u003e\n\u003cp\u003e식물성 불포화지방산이 풍부해 혈관 건강과 장 건강에 도움을 주는 들기름. 거창한 국수의 면처럼, 고소하고 진한 풍미가 살아있는 들기름으로 다양한 요리에 건강한 깊이를 더해보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eAfter 23 years in the noodle business, Grand Noodle founder Kim Hyeon-Gyu relocated to Geochang to continue his passion for crafting seasonal, ingredient-rich foods. Since 2007, Grand Noodle has produced handmade noodles and healthy pantry items using whole ingredients—never powders. Their line includes rice, apple, chili, and grape noodles—each one thoughtfully made for both flavor and nutrition.\u003c\/p\u003e\n\u003cp\u003e30년 국수 장인 김현규 대표는 대기업 진출로 자리를 잃은 후 고향 거창으로 돌아가, 제철 재료를 활용한 건강한 국수를 직접 갈아 만드는 제면소를 2007년에 시작했습니다. 쌀, 사과, 고추, 포도 등 통재료를 갈아 만든 ‘거창한 국수’는 재료 본연의 맛과 건강함을 전합니다.\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":43632663134461,"sku":"0890","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GrandPerillaOil.png?v=1782762612"},{"product_id":"instant-haejang-soup-with-dried-cabbage","title":"Instant Haejang Soup with Dried Cabbage","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Haejang Soup with Dried Cabbage.  All you need is hot water to enjoy a savory bowl of delicious haejang soup with dried cabbage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e뜨거운 물만 있으면 바로 먹을 수 있는 ‘뚝딱 우거지 해장국’. 제대로 만든 구수한 우거지 해장국의 맛과 영양을 간편하게 즐겨보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried radish leaves (Korea) 25.71%, Chinese cabbage (Korea) 14.29 %, beef leg bone stock extract, brisket radish soup extract, beef extract, green onion, red pepper powder, potato starch, soybean paste, garlic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e시래기 25.71%(한국산), 얼갈이배추 14.29%(한국산), 진사골엑기스, 양지무국엑기스, 소고기엑기스, 대파, 고추가루, 감자전분, 된장, 마늘 등\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 50g (10g x 5ea) \/ 1.8 oz (0.18 oz X 5 packets)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen you don’t have the time or don’t have all the ingredients;  When you want a home-cooked meal but just can’t be bothered; Or you feel like soup while camping or on a trip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThose are the times for \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Haejang Soup with Dried Cabbage \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eby Yangyang Quality.  All you need is hot water to enjoy an earthy bowl of delicious soup with dried radish leaves, called wugeoji in Korean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe soup is made by u\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003etilizing freeze-drying, a method of flash freezing at -40 ℉ and dehydrating by lowing the pressure to keep the flavor, nutrition, texture, and flavor of foods intact\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e for easy preparation and storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eInstant Haejang Soup with Dried Cabbage \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecomes individually wrapped for convenience.  Add hot water to a soup block in a bowl and stir after two minutes for a savory haejang soup full of Korean wugeoji.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e요리할 시간이 없거나, 꼭 필요한 재료가 없는데 바로 밥상을 준비해야할 때 당황하신 적 있으시죠? 한국식 집밥은 먹고 싶은데 혼자 먹기 위해 요리하기 귀찮으신 적도 있으실 거예요. 그리고 여행이나 캠핑을 가면 국까지 끓여 먹기는 힘들죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e이럴 때 딱 필요한 ‘뚝딱 우거지 해장국’을 소개해드려요. 언제 어디서든 뜨거운 물만 있으면 바로 맛있는 우거지 해장국이 완성되는 간편식품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘뚝딱 우거지 해장국’은 친환경 농산물 브랜드 ‘양양의 농부’의 노하우가 담긴 맞춤형 설비에서 동결건조 방식으로 만들어졌어요. 동결건조는 영하 40도로 급속히 동결시키고 감압하여 건조하는 제조 공법으로 식품의 맛과 영양, 식감과 향까지 그대로 유지한 채 섭취가 편리하도록 블럭으로 만들어 상온보관이 가능해져요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우거지 해장국 블럭 1개씩 개별 포장되어 있어서 깔끔하게 사용 가능해요. 블록 1개를 국그릇에 넣고 뜨거운 물을 붓고 2분 후 잘 저어 주면 한국산 우거지 나물이 가득 들어있는 해장국이 완성되요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘뚝딱 우거지 해장국’으로 시골 할머니가 만들어 주신 것처럼 진하고 구수한 우거지 해장국을 간편하게 즐겨보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe wild herb and vegetable specialty corporation Seolaksan Green Foods opened its doors in 1973 under the name Osaek Produce, producing and selling dried namul, mushroom, and medicinal herb products for 50 years under the brand called Masua (a Korean word that means “tasty” in the Gangwon-do dialect of the Yeongdong region). Following traditional methods, the company continues to offer healthy, trusting products manufactured in a clean and hygienic facility.\u003cbr\u003e\u003cbr\u003eDedicated to developing trend-fitting food products drawing from its lifelong experience, Seokaksan Green Foods now offers a myriad of meal replacement, retort, processed seafood, and new creations under the brand Yangyang Quality.\u003cbr\u003e\u003cbr\u003e농업회사법인 ‘설악산그린푸드’는 1973년 오색물산으로 시작해 50년간 ‘마수아’(강원도 영동지방의 사투리로 ‘맛있다’는 뜻)라는 브랜드로 건조나물류, 버섯류, 약재류 제품들을 생산, 판매하고 있는 산채 제조 전문회사예요. 깨끗한 위생설비를 갖추고 전통 방식을 살려 정직하게 건강한 식품들을 제공하고 있지요.\u003cbr\u003e\u003cbr\u003e오랜 경험을 바탕으로 식품 트렌드에 맞는 상품들을 개발해 온 ‘설악산그린푸드’는 브랜드 ‘양양의 농부’를 만들고 간편식, 레토르트, 수산물가공품 등 다양한 새로운 제품들을 제공하고 있어요.\u003cbr\u003e\u003c\/p\u003e","brand":"Seolaksan Green Foods","offers":[{"title":"Default Title","offer_id":43645682909437,"sku":"0918","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-04at3.44.13PM.png?v=1759345455"},{"product_id":"kisoondo-traditional-gochujang-230g","title":"Kisoondo Traditional Gochujang","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy, salty, sweet — getting all three right is what separates a great gochujang from everything else.\u003c\/strong\u003e Master Ki Soondo has been carrying that balance forward through 370 years of family tradition, fermenting her paste the old way: 100% Korean-grown ingredients, hand-shaped meju blocks, bamboo salt fired in a family kiln, and months of patient aging in 1,200 earthenware jars open to the Damyang mountain air. This is not a shortcut product. It's the real thing, made by one of Korea's most decorated food artisans — and once you taste the difference, there's no going back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean glutinous rice, Korean red chili pepper, fermented soybean powder (meju), bamboo salt (sun-dried sea salt), Korean soy sauce, Korean barley malt syrup — 100% Korean ingredients.\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable pouch — easy to squeeze, easy to store.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e맵고, 짜고, 달고 — 이 세 가지 균형을 제대로 맞추는 것이 좋은 고추장과 그저 그런 고추장을 가르는 기준입니다.\u003c\/strong\u003e 기순도 명인은 370년을 이어온 가문의 전통 그대로 그 균형을 지켜오고 있습니다. 100% 국산 재료, 손으로 빚은 메주, 가마에서 직접 구운 죽염, 그리고 담양 산바람 아래 1,200개의 항아리에서 수개월간 익히는 발효. 인공 첨가물도, 정제 설탕도, 지름길도 없습니다. 대한민국에서 가장 권위 있는 전통식품명인이 만드는 진짜 고추장입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 찹쌀, 고춧가루, 메줏가루, 죽염(천일염), 한식간장, 엿기름(겉보리) — 전 재료 100% 국산.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 230g (8.1 oz)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 냉장 보관하세요.\u003cbr\u003e\u003cstrong\u003e패키지:\u003c\/strong\u003e 재밀봉 가능한 파우치 — 사용도 보관도 간편합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Ki's gochujang\u003c\/strong\u003e\u003cbr\u003eGochujang is the backbone of Korean cooking — the fermented foundation behind bibimbap, tteokbokki, and countless marinades. But most commercial versions take shortcuts: refined sugar for sweetness, artificial additives for depth. The result is heat without substance.\u003cbr\u003eMaster Ki Soondo's gochujang is a different thing entirely. Korea's Traditional Food Grandmaster No. 35, she has spent five decades making gochujang the way her family has for 370 years — no additives, no refined sugar, no shortcuts. The tradition is recognized by the Korean government as a national culinary heritage. And the flavor reflects every bit of that commitment: a slow-building heat, clean sweetness, and a deep savory complexity that commercial products simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDepth starts with the ingredients\u003c\/strong\u003e\u003cbr\u003eThe flavor starts with the ingredients — and here, Master Ki makes almost everything herself. The chili peppers are sun-dried by hand. The rice syrup is made in-house from barley malt she sprouts herself. The meju — the fermented soybean base that gives gochujang its savory backbone — is hand-shaped, bound in organic rice straw, and fermented in a traditional loess room where temperature and humidity shift naturally with the seasons. Every ingredient is 100% Korean-grown. None of it is bought ready-made.\u003cbr\u003eThese ingredients then come together in the best possible environment for fermentation: Yucheon-ri in Damyang, a clean mountain-valley village in South Jeolla Province where over 1,200 earthenware jars age quietly in the open air. The bamboo salt used for seasoning is fired in-house — West Coast sea salt packed into Damyang bamboo and kiln-roasted until its mineral edge softens into something complex and smooth. After the paste is mixed and rested, it goes into the jars for several months of natural aging under the Damyang sky. The result is a gochujang where heat, sweetness, saltiness, and umami don't compete — they settle into each other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne squeeze, endless uses\u003c\/strong\u003e\u003cbr\u003eBecause this gochujang carries so much depth on its own, the best place to start is the simplest one. A spoonful stirred into warm rice with sesame oil and a fried egg — that's bibimbap at its most honest, and it will tell you everything you need to know about what's in the jar.\u003cbr\u003eFrom there, the possibilities are genuinely wide. Use it as the base of a bulgogi marinade (with soy, sesame oil, garlic, and a touch of honey). Stir it into a quick braising sauce for tofu, eggplant, or pork belly. Whisk it into salad dressings for a spicy, fermented kick that plays beautifully against citrus or rice wine vinegar. Mix it with butter and toss with roasted vegetables or pasta for a deeply savory, warming note. American cooks often discover that gochujang is a natural upgrade for anything that calls for sriracha or chili paste — but with more body, more complexity, and a slow-building heat rather than a sharp spike.\u003cbr\u003eFor the heat-sensitive: this gochujang has genuine spice, but its sweetness (from the barley malt rice syrup) and fermented depth keep it from being one-note. Start with a small amount — you can always add more, and you'll want to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e명인의 고추장\u003c\/strong\u003e\u003cbr\u003e고추장은 한식의 근간입니다. 비빔밥, 떡볶이, 양념 어디에나 들어가는 발효의 심장. 하지만 시중 제품 대부분은 정제 설탕과 첨가물로 단맛과 매운맛을 빠르게 흉내 낼 뿐, 발효에서 오는 진짜 깊이는 없습니다.\u003cbr\u003e기순도 전통 고추장은 다릅니다. 대한민국 전통식품명인 제35호 기순도 명인이 직접 빚고, 370년을 이어온 전통 방식 그대로 만듭니다. 인공 첨가물도, 정제 설탕도, 지름길도 없습니다. 대한민국 정부가 인정한 전통식품명인의 작품. 그 결과는 단순합니다 — 시중에서는 맛볼 수 없는, 발효가 만들어낸 진짜 깊은 맛.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료부터 남다른 맛\u003c\/strong\u003e\u003cbr\u003e기순도 고추장의 맛은 재료에서 시작합니다. 기순도 명인은 고추를 햇볕에 직접 말리고, 쌀조청은 겉보리를 직접 틔워 만든 엿기름으로 쑵니다. 메주는 손으로 빚어 유기농 볏짚으로 묶고, 온습도가 계절에 따라 자연스럽게 조절되는 전통 황토방에서 발효시킵니다. 전 재료 100% 국산. 어느 것 하나 완제품으로 들어오는 재료가 없습니다.\u003cbr\u003e이렇게 만들어진 재료들은 발효에 가장 좋은 환경에서 익어갑니다. 전라남도 담양 창평면 유천리 — 맑은 산공기가 흐르는 이 마을의 1,200개 장독 항아리 속에서 수개월간 자연 숙성됩니다. 죽염은 서해안 천일염을 담양산 대나무에 넣어 명인의 가마에서 직접 구워, 날카로운 염분의 자극이 부드럽고 복합적인 미네랄의 맛으로 바뀝니다. 모든 과정이 끝나면 항아리 속에서 담양의 하늘 아래 수개월간 숙성됩니다. 그 결과가 매운맛, 단맛, 짠맛, 감칠맛이 서로 경쟁하지 않고 조화롭게 어우러진 기순도 고추장의 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e활용법: 고추장 하나면 충분합니다\u003c\/strong\u003e\u003cbr\u003e기순도 고추장은 그 자체로 깊은 맛을 품고 있기 때문에, 가장 단순하게 시작해 보세요. 따뜻한 밥에 참기름 한 스푼, 달걀 프라이 하나, 그리고 고추장 한 숟갈. 가장 정직한 형태의 비빔밥 하나로 고추장의 맛을 느껴볼 수 있습니다.\u003cbr\u003e그 다음부터는 응용이 끝이 없습니다. 간장, 참기름, 마늘, 꿀과 함께 불고기 양념장으로, 두부·가지·삼겹살 조림의 베이스로, 드레싱에 풀어 감귤류나 식초와 조합하면 발효의 깊이가 살아나는 샐러드 소스로. 버터에 섞어 구운 채소나 파스타에 버무리면 진하고 따뜻한 감칠맛이 납니다. 스리라차나 칠리 페이스트를 쓰는 요리라면 어디든 자연스럽게 대체할 수 있고, 훨씬 복합적인 맛을 냅니다.\u003cbr\u003e매운맛이 걱정된다면: 기순도 고추장은 확실히 맵지만, 쌀조청의 단맛과 발효의 깊이가 매운맛을 한 겹 감싸 줍니다. 처음에는 조금만 넣어보세요. 곧 더 넣고 싶어질 테니까요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eIn a small village called Yucheon-ri, nestled in Changpyeong-myeon, Damyang County — a place most people drive past without knowing — over 1,200 earthenware jars sit quietly in rows, aging in the open air. This is where Master Ki Soondo has spent the better part of five decades doing what her family has done for 370 years: making traditional Korean fermented sauces (jang) the right way.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki was designated Korea's Traditional Food Grandmaster No. 35 — one of the most prestigious honors in the country's culinary heritage system. Every year, in the eleventh lunar month of winter, she begins the cycle anew: selecting Korean-grown soybeans by hand, shaping them into meju blocks, binding them with organic rice straw, and hanging them to ferment in a traditional loess room. The bamboo salt she uses is made entirely in-house — three-year sea salt from the West Coast, packed into sections of Damyang bamboo and fired in a family kiln, a process that reduces mineral harshness and adds a subtle, complex character that no commercial salt can match.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eAmong her 1,200 jars is one that has never been emptied. It holds Ssiganjang — a soy sauce believed to be over 400 years old, carefully maintained and replenished with each new vintage. It is the flavor benchmark for everything that leaves her workshop, and a living connection to a culinary lineage that predates modern Korea itself.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003eMaster Ki summarizes her life's work in a single phrase: \"I cook blessings into food.\" A quiet wish for the health and longevity of whoever eats her food, and a dedication to honoring every step of a tradition passed down through generations — sealed, jar by jar, with time and care. Ki Soondo's traditional jang holds both HACCP certification and Traditional Food certification, and has earned global recognition as a benchmark of Korean fermentation — featured on CNN and praised by Michelin-starred chefs around the world.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e전라남도 담양군 창평면 유천리 작은 시골 마을. 대부분의 사람들이 그냥 지나쳐버릴 이 조용한 곳에, 1,200여 개의 장독이 줄지어 하늘 아래 숨을 쉬고 있습니다. 이곳에서 기순도 명인은 370년을 이어온 가문의 방식 그대로, 반평생을 전통 장을 빚으며 살아왔습니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e기순도 명인은 우리나라 전통식품 분야 최고 권위인 전통식품명인 제35호로 지정된 장인입니다. 매년 음력 11월이 되면 명인은 국내산 콩을 직접 고르고, 손으로 메주를 빚고, 유기농 볏짚으로 묶어 황토방에 매달고, 담양산 대나무로 죽염을 굽는 것으로 그 해의 장 담그기를 시작합니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e1,200여 개의 장독 중에는 한 번도 비운 적 없는 항아리가 있습니다. 400년 된 씨간장입니다. 해마다 새 간장을 보태며 이어온 이 씨간장은 명인의 모든 장이 지향하는 맛의 기준이자, 현대 이전부터 이어진 한국 발효 문화의 살아있는 증거입니다.\u003c\/p\u003e\n\u003cp style=\"line-height: 1.6;\"\u003e명인은 자신이 하는 일을 이렇게 표현합니다. “복 (福)을 담아 식 (食)을 짓습니다.” 먹는 이의 건강과 장수를 바라는 마음으로, 오랜 시간과 정성을 들여 전통의 모든 과정을 끝까지 지켜가겠다는 항아리에 담아낸 장인의 다짐입니다. 기순도 전통장은 HACCP 인증과 전통식품 인증을 획득했으며, CNN 방영과 미쉐린 셰프들의 극찬을 받으며 세계적으로도 한국 전통 발효의 기준으로 인정받고 있습니다.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 25px;\"\u003e\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/b6Mp7zFvZiA?si=obB3UX1zXBqdX7Mk\" title=\"Ki Soondo Legacy Video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top: 30px; margin-bottom: 0; font-size: 1em; line-height: 1.6; text-align: center;\"\u003e\u003ca style=\"color: #006b54; text-decoration: underline; font-weight: bold;\" href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" target=\"_blank\"\u003e [Watch the Full Feature on CNN] Explore the 400-Year Legacy of Ki Soondo \u0026gt; \u003c\/a\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44469316813053,"sku":"1965","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-02-16at3.12.12PM.png?v=1739737108"},{"product_id":"kisoondo-strawberry-gochujang-230g","title":"Kisoondo Strawberry Gochujang (230g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA unique blend of Fermentation Master Ki Soondo’s traditional gochujang and naturally sweet Damyang strawberries creates a smooth, sweet-spicy flavor cherished by chefs and families alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 전통 고추장과 담양 딸기의 자연스러운 달콤함이 어우러져 셰프와 가족 모두에게 사랑받는 매콤달콤한 맛을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKisoondo’s Strawberry Gochujang is crafted with 100% Korean ingredients and traditional fermentation, aged over six months. This thick paste balances the rich heat of fermented red peppers with the sweet, crunchy texture of Damyang strawberries. Free from additives, it enhances dishes with authentic Korean flavor and a subtle fruity note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 딸기 고추장은 100% 한국산 재료와 전통 발효법으로 6개월 이상 숙성되었습니다. 농후한 고추의 매운맛과 담양 딸기의 아삭한 식감과 자연스러운 단맛이 조화를 이루며, 첨가물 없이 깊고 은은한 풍미를 더합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003e100% Korean red pepper, fermented soybean, glutinous rice, strawberries, roasted bamboo salt, soy sauce, malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cspan\u003e230g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan\u003eKeep refrigerated. As a natural fermented product without preservatives, expansion and overflow may occur; this is normal and safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation Master Ki Soondo carries a 400-year heritage, producing traditional Korean condiments each lunar November with meticulous care. From fermenting soybean blocks (meju) to aging with hand-roasted bamboo salt in earthenware jars, her craft embodies generational expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인은 400년 전통을 이어오며 음력 11월에 메주를 발효하고 죽염과 함께 항아리에 숙성하는 세심한 장인 정신으로 전통 장을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe famed 400-year-old “Ssiganjang” fermentation jar exemplifies her rich, unmatched flavors. Celebrated worldwide, Master Ki and her family continue sharing Korea’s culinary heritage with passion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1,000여 개 장독대 중 400년 전통의 ‘씨간장’은 깊은 맛으로 명성이 높으며, 세계적으로 인정받은 기순도 명인과 가족이 한국 고유의 맛을 소중히 전합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44058309558525,"sku":"1529","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Kisoondo_StrawberryG.jpg?v=1739737447"},{"product_id":"kisoondo-traditional-doenjang-230g","title":"Kisoondo Traditional Doenjang (230g) (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaster Ki Soondo’s Traditional Doenjang is crafted from just three natural ingredients—soybeans, bamboo salt, and water—continuing a 400-year-old Korean family legacy.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기순도 명인의 전통 된장은 콩, 죽염, 물 단 세 가지 재료로 400년 전통의 깊은 맛을 그대로 전합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandmade annually by Master Ki Soondo using domestic non-GMO soybeans, natural bamboo salt, and pure water from Damyang’s Wolbong Mountain. Fermented naturally in a loess room with pine pollen influence from surrounding earthenware pots, this doenjang offers a rich and unique flavor cherished by chefs worldwide.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내산 비유전자변형 콩과 가족이 정성껏 빚은 죽염, 담양 월봉산 청정수로 매년 손수 만든 전통 된장입니다. 황토방에서 소나무 꽃가루가 머문 항아리 안에서 자연 발효되어 깊고 고유한 풍미를 자랑합니다. 세계적 셰프들이 인정한 맛입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eSoybeans, roasted bamboo salt, water\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eWeight:\u003c\/b\u003e \u003cspan\u003e230g\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan\u003eRefrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발효제품으로 보존제가 없으며 자연 발효가 계속되어 가끔 넘칠 수 있으나 안전하게 섭취 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Ki family has safeguarded this treasured doenjang recipe for over 400 years. Every November, Master Ki Soondo prepares fermented soybean blocks (meju), maturing them in bamboo salt-infused earthen jars. Among these is the legendary 400-year-old \"Ssiganjang,\" famed for its profound depth and flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e기씨 가문은 400년 넘게 이 전통 된장 비법을 지켜왔습니다. 매년 음력 11월 메주를 만들고 죽염을 넣어 항아리에서 숙성하며, 400년 역사의 ‘씨간장’은 깊은 맛의 정석으로 꼽힙니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e국내외 셰프들에게 인정받은 명인으로서, 한국 전통 맛의 맥을 자손들과 함께 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘장맛이 변하면 집안이 망한다’는 말을 지키며, 담양 고씨 종갓집 10대 맏며느리로 오늘도 정성을 다하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kisoondo","offers":[{"title":"Default Title","offer_id":44357116920061,"sku":"1826","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-02-16at3.14.05PM.png?v=1739737238"},{"product_id":"trunas-freeze-dried-namul","title":"Trunas Freeze-dried Namuls (4 kinds)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the vibrant flavor, aroma, and nutrition of fresh greens year-round with our premium full freeze-dried namuls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e프리미엄 100% 완전 동결건조 나물로 신선한 맛, 향, 영양을 1년 내내 즐기세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas presents a convenient trio of ready-to-use freeze-dried greens: thistle, mallow, and radish leaves—all sourced from Korea and carefully processed at origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur advanced 100% full freeze-drying technology locks in freshness and nutrition without any chemical additives, preserving the natural essence of each ingredient for up to a year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for busy lifestyles, these namuls require no washing or prepping—just hydrate and enjoy in dishes like Namul Bap (seasoned rice), Namul Muchim (seasoned salad), or Namul Guk (greens soup).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eUsage suggestions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. Namul Bap: Cook rice with equal parts water (1:1), add freeze-dried namuls, mix, and season to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. Namul Muchim: Soak namuls briefly in cold water, squeeze out, then toss with soy sauce or miso-based dressing with garlic, green onion, sesame oil, and salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. Namul Guk: Boil 500ml water with 2 Trunas vegan broth tablets, add namuls, soybean paste, garlic, green onions, and chili peppers for a comforting soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 10g (0.35oz) | Serving for 2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place away from direct sunlight and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFreeze-Dried Thistle (100% Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFreeze-Dried Mallow (100% Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFreeze-Dried Radish Leaves (100% Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFreeze-Dried Chi Leaves(100% Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAllergen info: Produced in a facility handling tomato, peach, soybean, buckwheat, wheat, chicken, beef, and clam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e트루나스가 엄선한 곤드레, 아욱, 시래기 ,취나물 동결건조 나물 4종을 소개합니다. 한국산 원물을 산지에서 직접 깨끗이 세척하고 100% 완전 동결건조해 신선함과 영양을 한껏 살렸습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e첨가물 없이 자연 그대로의 맛과 향을 최대 1년간 유지하며, 바쁜 일상 속 간편하게 나물밥, 나물무침, 나물국 등 다양한 요리에 바로 활용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e요리 팁:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1. 나물밥: 쌀과 물을 1:1 비율로 맞춰 취사 후 동결건조 나물을 넣고 잘 섞어 간장 양념과 함께 즐기세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2. 나물무침: 나물을 찬물에 2~3분 담갔다 꼭 짜서 간장 또는 된장, 마늘, 파, 참기름, 깨소금으로 무쳐 간편하게 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e3. 나물국: 생수 500ml에 트루나스 비건 육수 2알과 나물, 된장, 마늘, 파, 청양고추를 넣어 끓이면 깊고 건강한 나물국이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순중량: 10g (0.35oz) | 2인분\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관법: 직사광선을 피해 서늘하고 건조한 곳에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e동결건조 곤드레 (한국산 100%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e동결건조 아욱 (한국산 100%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e동결건조 시래기 (한국산 100%)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e동결건조 취남루 (한국한 100%)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e알레르기 주의: 이 제품은 토마토, 복숭아, 대두, 메밀, 밀, 닭고기, 소고기, 조개류를 함께 취급하는 시설에서 제조됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrunas, led by CEO Dr. Sung-Sik Kim, pioneers advanced freeze-drying technology in Korea, emphasizing quality and innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUtilizing a 100% full freeze-drying process—unlike partial or hot-air drying—Trunas retains superior flavor, aroma, and nutrients without chemical additives, upholding the highest standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHeadquartered near the clean waters of the Namhan River, Trunas produces a variety of freeze-dried products including fruit snacks and culinary ingredients that combine convenience with health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e트루나스는 김성식 박사가 이끄는 국내 대표 동결건조 전문기업으로, 품질과 혁신을 최우선으로 합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% 완전 동결건조 방식을 사용하여 열풍 건조나 부분 동결건조보다 뛰어난 맛과 향, 영양을 유지하며, 제품에는 어떠한 화학 첨가물도 일절 넣지 않습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맑고 깨끗한 남한강 인근에 자리한 트루나스는 자연한알 과일스낵과 다양한 동결건조 식재료를 통해 맛과 건강을 동시에 선사합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Mallow","offer_id":45147623653629,"sku":"2247","price":8.65,"currency_code":"USD","in_stock":true},{"title":"Radish Leaves","offer_id":45147623686397,"sku":"2248","price":8.65,"currency_code":"USD","in_stock":false},{"title":"Thistle","offer_id":45147623620861,"sku":"2246","price":8.65,"currency_code":"USD","in_stock":false},{"title":"Chi","offer_id":47267888169213,"sku":"3519","price":8.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-04-30at2.19.25PM.png?v=1746560668"},{"product_id":"cafe-mocha-chips","title":"Cafe Mocha Chips (Sell-by Sale)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eIntroducing a premium snack that combines the rich flavor of coffee with warm cinnamon. Made with cassava, sweet potato, and other wholesome ingredients, it has a cookie-like softness with a satisfying crunch—once you start, it’s hard to stop.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e진한 커피와 시나몬의 풍미가 어우러진 프리미엄 스낵을 소개합니다. 카사바, 고구마등을  원료로 하여 쿠키처럼 부드러우면서도 바삭한 식감으로 한번 맛보면 멈출수 없을거에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cspan\u003e Mocha coffee pellet ( CAsava powder ,sweet potato, sugar ,wheat flour, coffee powder, refined salt), palm olein oil, cinnamon flavor seasoning (sweet cream, Fureve, granulated sugar, fructose, cinnamon powder, shoe egg powder \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e**Contains egg, milk, soybean and wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eStorage Method:\u003c\/span\u003e\u003cspan\u003e Store away from direct sunlight in a cool and dry place. Please consume the product as soon as possible after opening.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eNet Weight:\u003c\/span\u003e\u003cspan\u003e 85g (oz)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy the taste of your favorite café in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCafe Mocha Chips with Cinnamon are made with real coffee powder for a rich cappuccino flavor, blended with sweet chocolate and warm cinnamon spice.  \u003c\/span\u003e\u003cspan\u003eThe base is crafted from cassava and sweet potato, giving each chip a soft, cookie-like texture with a crispy bite. It’s a delicious balance of sweet, bold, and cozy flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with no artificial colors or preservatives, and only RSPO-certified sustainable palm oil. Plus, it’s 0% trans fat—so you can snack with peace of mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnjoy it your way: with ice cream like an affogato, with milk as a comforting snack, or as a fun pairing with beer or wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you’re relaxing alone or sharing with someone special, this is the perfect treat to make any coffee moment more special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e진한 리얼 커피 분말이 만들어내는 부드러운 카푸치노의 풍미 위에, 묵직하면서도 은은한 시나몬 향이 겹겹이 더해져 첫 입부터 마지막까지 깊고도 향기로운 여운을 남깁니다. 초콜릿의 달콤함과 커피의 쌉쌀한 맛, 시나몬의 스파이시한 풍미가 절묘한 밸런스를 이루며, 질 좋은 고구마·카사바 뿌리채소로 만든 반죽은\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e바삭하면서도 쿠키처럼 부드러운 식감을 선사하지요.  한 입 베어무는 순간부터 '또 하나'에 손이 가는 마성의 스낵이 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무색소, 무방부제는 물론 RSPO 국제 인증을 받은  친환경 팜유만을 사용해 건강을  생각한 스낵이에요. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e트랜스지방도 0%입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e디저트처럼 아이스크림에 얹어 아포가토처럼, 출출할 땐 우유와 함께 든든한 간식으로, 혹은 와인이나 맥주 곁에 두면 의외의 시너지를 내는 홈바용 안주로도 손색없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e혼자 마시는 커피 타임에도, 소중한 사람과의 여유로운 티타임에도 향기롭고 세련된 분위기를 더해주는 특별한 스낵,  카페모카칩 시나몬 맛을 지금 만나보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTigakTegak is a premium snack brand named after the rhythmic \u003c\/span\u003e\u003cspan\u003ecrunch\u003c\/span\u003e\u003cspan\u003e it delivers—just like its sound. Originally a local favorite from Sokcho’s Jungang Market, TigakTegak snacks are now available for anyone to enjoy at home.  With a commitment to wholesome, savory flavors, TigakTegak uses honest cooking methods and all-natural ingredients, earning the love of snack lovers across Korea.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e티각태각은 소리처럼 바삭하고 리드미컬한 식감을 전하는 프리미언 스낵브랜드에요. 속초 중앙시장의 명물 티각태각을 이제는 집에서도 손쉽게 먹을수 있지요.  고소하고 건강한 간식을 추구하며, 자연 그대로의 재료와 정직한 조리법으로 많은 이들에게 사랑을 받고 있어요.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Tigak Tegak","offers":[{"title":"Default Title","offer_id":46344184660221,"sku":"3190","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-10-15at4.59.38PM.png?v=1760562017"},{"product_id":"muryangsoo-ssamjang","title":"Muryangsoo Ssamjang (300g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eSavory, nutty, and just a touch of heat—Muryangsu’s Ssamjang is the ultimate companion for Korean BBQ nights.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Meju (Korean soybeans), Red Chili Pepper Powder, Korean Solar Sea Salt, Purified Water, Garlic, Onion, Soybeans, Sesame Seeds, Rice Syrup, Gochujang\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 300g (10.58 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Refrigerate after receiving\u003cbr\u003e\n\u003cstrong\u003eBest before date:\u003c\/strong\u003e Printed date on package\u003c\/p\u003e\n\u003cp\u003e구수하고 고소하면서 은근한 매콤함까지—무량수 쌈장은 고기쌈의 “소울메이트”. 한 입에 풍미가 터집니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSsamjang (쌈장) is the finishing touch that makes Korean barbecue complete. Muryangsu’s version blends doenjang, gochujang, garlic, and sesame into a paste that is earthy, nutty, and slightly spicy. It pairs perfectly with grilled meat wrapped in lettuce but is also versatile enough to use as a dip for crisp vegetables or even as a savory spread for sandwiches. Once you taste it, you’ll understand why no Korean BBQ table is ever without it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e쌈장은 한국식 고기쌈에 빠질 수 없는 필수템. 무량수 쌈장은 된장과 고추장에 마늘, 참깨를 더해 구수·고소·매콤이 완벽한 밸런스를 이룹니다. 삼겹살을 상추에 싸서 한 숟가락 얹는 순간 “이 맛이 국룰!” 신선한 채소 찍어 먹거나 샌드위치 스프레드로도 활용할 수 있어요. 한 번 맛보면 왜 한국의 BBQ에는 쌈장이 꼭 있어야 하는지 알게 됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMuryangsu is a traditional jang (fermented sauce) brand built on the philosophy that “good jang takes time.” Using only Korean-grown soybeans and solar sea salt, their sauces are slowly fermented in Onggi earthenware, capturing the essence of Korea’s four seasons. The result is not just a condiment, but a living, fermented food that carries the wisdom of generations. Unlike mass-produced products, Muryangsu jang offers incomparable depth and wholesomeness, and its quality is recognized by Michelin-starred chefs in Korea who choose it for their kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e무량수는 “좋은 장은 시간이 만든다”는 철학을 지닌 전통 장 전문 브랜드입니다. 국산 콩과 천일염만을 사용해 옹기에서 한국의 사계절을 담아내듯 천천히 발효시킵니다. 그 결과 단순한 양념이 아닌, 살아 있는 발효 식품이자 세대를 이어온 깊은 지혜가 담긴 진짜 맛을 전하고 있습니다. 공장에서 대량 생산된 장과는 비교할 수 없는 풍미와 건강함을 자랑하며, 한국내의 미슐랭 스타 셰프들도  무량수의 장을 주방에서 사용하고 있을 만큼 그 품질을 인정받고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Muryangsoo","offers":[{"title":"Default Title","offer_id":46565306761469,"sku":"3423","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_MuryangsuSsamjangcopy.png?v=1782764036"},{"product_id":"garlic-holic-ssamjang-2-flavors","title":"Garlic Holic Ssamjang (2 flavors)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSsamjang has always been the move — you just shouldn't have to dig a spoon into a jar every time. Garlic-Holic puts the same deep, fermented Korean flavor into a squeeze tube, so it's there when you need it: at the grill, on the counter, in the fridge door.\u003c\/p\u003e\n\u003cp\u003eBoth varieties start from a fermented doenjang base — the backbone of Korean cooking for centuries — built around Korean garlic in three forms: fresh minced, and two types of garlic flake with different textures and intensities. The Original leans savory and bold. The Mayo version folds in mayonnaise for something richer and more approachable, closer to a dipping sauce than a paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Original):\u003c\/strong\u003e Rice malt syrup, doenjang (fermented soybean paste), water, Korean garlic, Korean red chili powder, sugar, kalamansi juice, Korean shiitake mushroom powder, sorbic acid (≤0.1%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Mayo):\u003c\/strong\u003e Mayonnaise (vegetable oil, water, egg yolk, salt, fermented vinegar, egg white), water, rice, onion, salt, sugar, garlic, garlic powder, red chili powder, doenjang sauce, xanthan gum, syrup, watermelon seeds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soy (both); Egg (Mayo only)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial preservatives; Non-GMO doenjang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e HACCP Certified; FSSC22000 Certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e Original 300g (10.6 oz) \/ Mayo 270g (9.5 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store away from direct sunlight. Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e쌈장은 늘 정답이었는데, 매번 숟가락으로 덜어야 한다는 게 문제였죠. 갈릭홀릭은 그 번거로움을 없앤 튜브형 쌈장입니다. 짜서 바로 쓸 수 있으니 그릴 옆에서도, 냉장고 문에서도 손이 먼저 가요.\u003c\/p\u003e\n\u003cp\u003e두 가지 모두 수백 년 한국 요리의 뿌리인 된장 베이스로 시작합니다. 국산 마늘은 세 가지 형태로 들어가요 — 다진 마늘로 강한 풍미를 내고, 식감과 향이 서로 다른 두 종류의 갈릭 플레이크가 층층이 깊이를 더합니다. 갈릭쌈장(Original)은 진하고 묵직한 맛이 특징이라면, 갈릭마요쌈장(Mayo)은 마요네즈가 더해져 완성되는 부드럽고 크리미한 디핑 소스가 매력입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSsamjang, rethought from the tube up\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe jar isn't going anywhere — but the squeeze tube makes more sense for how people actually eat. Garlic-Holic was designed around that idea: take the fermented depth of traditional doenjang-based ssamjang and make it genuinely easy to reach for. The format is new. The foundation isn't. Non-GMO doenjang forms the fermented base, and Korean garlic goes in three ways — fresh minced for punch, and two types of garlic flake that bring different textures and aromatic profiles to each squeeze.\u003c\/p\u003e\n\u003cp\u003eThe Original is built for people who want bold. The Mayo variant folds in mayonnaise to soften the edges — same fermented backbone, same layered garlic, but creamier and more versatile as a dip or spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat garlic in layers actually does\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference between garlic-forward and garlic-complex is in how you build it. Single-note garlic pastes hit hard and fade. Garlic-Holic uses minced Korean garlic for immediate intensity, then two flake varieties — one for bite, one for slow-blooming aroma — to keep the flavor interesting past the first second. Korean shiitake mushroom powder adds a quiet umami undercurrent without announcing itself. Rice malt syrup rounds out the Original's sweetness with more subtlety than refined sugar would. The result is a ssamjang with real depth that doesn't flatten out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe obvious starting point: grilled pork belly, perilla leaves, a thin slice of raw garlic. But Garlic-Holic earns its place well outside the Korean BBQ spread. The Original makes an excellent stir-fry base or bulgogi marinade, and it does something quietly great mixed into ground meat for sliders or meatballs — the fermented funk adds what Worcestershire wishes it could. The Mayo version works as a dipping sauce for fried chicken and wings, a spread for banh mi or a deli-style sandwich, or a straight-up dip for crudités and chips. Both belong on a cheese board alongside something sharp and aged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e숟가락 없이, 쌈장의 깊은 맛 그대로\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e갈릭홀릭은 한국 요리의 뿌리인 된장 베이스 쌈장을 튜브 형태로 재해석한 소스입니다. 전통의 맛은 그대로, 사용 방식만 현대적으로 바꿨어요. Non-GMO 된장을 기반으로, 국산 다진 마늘과 씹히는 맛이 서로 다른 2종의 갈릭 플레이크를 함께 넣어 풍미와 식감을 층층이 쌓았습니다.\u003c\/p\u003e\n\u003cp\u003e갈릭쌈장(Original)은 깊고 진한 맛을 원하는 분께, 갈릭마요쌈장(Mayo)은 마요네즈가 더해져 부드럽고 크리미한 디핑 소스를 원하는 분께 잘 맞아요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e마늘을 세 가지로 넣는 이유\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e단일 마늘 페이스트는 처음 한 방이 전부예요. 갈릭홀릭은 다릅니다. 국산 다진 마늘로 즉각적인 풍미를 내고, 식감과 향이 서로 다른 두 가지 갈릭 플레이크로 씹을수록 살아나는 복합적인 맛을 만들었어요. 국산 표고버섯가루는 은은한 감칠맛을, 쌀엿은 설탕보다 부드러운 단맛을 더합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 드셔보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e삼겹살, 깻잎, 생마늘 한 쪽 — 이건 당연히 맛있죠. 그런데 갈릭홀릭은 그 너머에서도 빛납니다. 갈릭쌈장(Original)은 볶음 요리 베이스나 불고기 양념으로, 또는 패티나 미트볼 반죽에 섞어 감칠맛을 끌어올리는 데 써보세요. 갈릭마요쌈장(Mayo)은 치킨 디핑 소스, 바인미나 샌드위치 스프레드, 또는 채소와 나초를 곁들인 딥으로 활용하면 딱 맞아요. 두 가지 모두 샤퀴테리 보드에 올려도 잘 어울립니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChoicest Meal — operating in Korea as Specialtaste Co. — traces back to 1965, when a grandmother started making fermented pastes and sauces out of her home kitchen in what was then called Byeolmi Food. Her recipes spread. By the 1970s and 80s, her gochujang and doenjang were selling out across the country. In 1983, the family built a proper manufacturing facility in Gyeonggi Province to keep up with demand.\u003c\/p\u003e\n\u003cp\u003eTwo generations later, her grandchildren and daughter-in-law took over and started asking what Korean jang could become — not just what it had always been. They kept the fermented foundations intact and pushed into new formats, new flavor profiles, and new markets. In 2019, the family opened a new facility in Yeoju, Gyeonggi Province, and earned both HACCP and FSSC22000 certification — the latter an international food safety standard that goes beyond domestic requirements. They hold two registered patents in fermented sauce production, and have been designated a venture company for their ongoing R\u0026amp;D work.\u003c\/p\u003e\n\u003cp\u003eGarlic-Holic is one product of that third-generation reinvention: a condiment built on sixty years of fermentation knowledge, designed for kitchens that may never have had a jar of ssamjang before.\u003c\/p\u003e\n\u003cp\u003e초이스트 밀(특별한맛 주식회사)의 시작은 1965년, 한 할머니의 손맛입니다. 당시 '별미식품'이라는 이름으로 시작된 이 가업은 1970~80년대에 전국적으로 팔려나갈 만큼 입소문을 탔고, 1983년 경기도 광주에 공장을 설립하며 본격적인 제조업체로 성장했습니다.\u003c\/p\u003e\n\u003cp\u003e3대가 된 지금, 손주와 며느리 세대는 전통 장의 뿌리를 지키면서도 현대적인 소스와 새로운 형태로 재해석하는 작업을 이어가고 있습니다. 2019년 경기도 여주에 새 공장을 완공하고 HACCP 및 국제 식품안전 인증 FSSC22000을 취득했으며, 발효 소스 분야 특허 2건을 보유한 벤처기업입니다.\u003c\/p\u003e\n\u003cp\u003e갈릭홀릭은 그 세 번째 세대의 도전 중 하나입니다. 60년의 발효 노하우를 바탕으로, 쌈장을 처음 접하는 분들에게도 자연스럽게 다가갈 수 있도록 만든 소스예요.\u003c\/p\u003e","brand":"Choicest Meal","offers":[{"title":"Garlic Ssamjang (300g)","offer_id":47314908184829,"sku":"1046","price":12.0,"currency_code":"USD","in_stock":false},{"title":"Garlic Mayo Ssamjang (270g)","offer_id":47314908217597,"sku":"3528","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-03-24at4.00.36PM.png?v=1774449057"},{"product_id":"game-day-snack-box","title":"Fun Snack Box","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA snack box packed with things you \u003c\/span\u003e\u003cspan\u003edon’t\u003c\/span\u003e\u003cspan\u003e see every day.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWe’ve handpicked a mix of sweet, salty, spicy, tangy, and pleasantly bitter flavors so every bite feels like a new surprise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s the kind of snack set that makes people say, “Okay, this is different—in a good way.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFun to open, fun to share, and even more fun to eat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**If an item is out of stock at the time of purchase, it may be substituted with s\u003cmeta charset=\"utf-8\"\u003eimilar snack of comparable type and value.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쉽게 만나기 어려운 이색 스낵들만 쏙쏙 골라 담은 펀 스낵 선물세트예요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e단맛, 짠맛, 매콤한 맛, 쌉싸름한 맛, 새콤한 맛\u003cimg\u003e까지— 입안에서 계속 바뀌는 재미를 느끼실 수 있도록 하나하나 신경 써서 구성했어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e누구에게 줘도 “이건 좀 다르다!”라는 말이 나올, 이름 그대로 보고 먹고 즐거운 스낵 선물세트가 되어줄 거예요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**구매 시점에 해당 상품이 품절된 경우, 유사한 종류 및 동등한 가치의 다른 스낵으로 대체될 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor anyone who loves a little fun (and surprise) in their snacks, this is the perfect gift.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFrom seafood snacks to chewy sweet potato strips, we’ve curated a set that’s full of contrast and never boring and each item chosen to keep things interesting from first bite to last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInside the Fun Snacks Set, you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOctopus Long Chips: \u003c\/span\u003e\u003cspan\u003eThin, crispy strips of octopus with a satisfying chew and deep seafood umami—an addictive modern take on classic dried seafood snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eKimchips (crispy kimchi chips, 2 flavors): \u003c\/span\u003e\u003cspan\u003eUltra-crispy chips made with real kimchi for a tangy, spicy, fermented kick that tastes like your favorite kimchi jeon edge pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePyodam Shiitake Seaweed Crisps: \u003c\/span\u003e\u003cspan\u003eFeather-light seaweed crisps layered with Korean shiitake mushrooms, offering clean, toasty umami without heavy seasoning.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eGongju Chestnuts: \u003c\/span\u003e\u003cspan\u003eNaturally sweet, peeled Gongju chestnuts with a soft, fluffy texture—perfect as a wholesome snack or topping for dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSeaweed Snacks: \u003c\/span\u003e\u003cspan\u003ePaper-thin roasted seaweed sheets with a light, salty crunch that pair well with drinks, rice, or straight-from-the-pack snacking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003eShrimp Chips: A surprisingly harmonious bite, where the rich flavor of 13.5% real shrimp meets the nuttiness of baguette, the sweetness of roasted onion, and the aromatic lift of green onion.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTingly Sichuan Pepper Cashew: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eButtery cashews meet the electric citrusy buzz of real Sichuan pepper.  Tingly Cashews deliver a clean, aromatic tingle that’s bold, refined, and endlessly addictive.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Korean Plum (Meshil) Extract in Pouches: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMeshil’s organic maesil extract delivers a bright, fermented sweetness that elevates everything from tea to marinades, with zero effort. Just tear, pour, and glow from the inside out.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCafe Mocha Chips: A \u003cspan\u003esnack that combines the rich flavor of coffee with warm cinnamon. Made with cassava, sweet potato, and other wholesome ingredients, it has a cookie-like softness with a satisfying crunch.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA box filled to the brim with sweet, salty, spicy, nutty, and citrusy flavors— \u003c\/span\u003e\u003cspan\u003ea playful snack journey in one gift-ready set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e새로운 맛과 재미를 주는 간식을 찾는 이들에게 딱 맞는 선물 세트입니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e바다 향 가득한 시푸드 스낵부터 쫀득한 고구마 스트립까지, 서로 대비되면서도 전혀 지루하지 않은 구성으로 처음 한 입부터 마지막 한 입까지 입맛을 계속 즐겁게 해 줄 아이템들만 골라 담았습니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":47750054969597,"sku":"7896","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FunSnackBox.png?v=1782746647"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/BBQ.png?v=1782769579","url":"https:\/\/kimcmarket.com\/collections\/korean-bbq-pantry.oembed","provider":"Kim'C Market","version":"1.0","type":"link"}