{"title":"Joseon Yugi","description":null,"products":[{"product_id":"traditional-yugi-bronzeware-rice-pot","title":"Traditional Yugi Bronzeware Rice Pot","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted traditional Korean bronzeware from Bucheon, with a distinctive golden sheen. Made of 83.3% copper and 16.7% tin, known for natural antibacterial properties. Ideal for perfectly cooked, fluffy rice and versatile for various dishes. Serves 3-4 people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eD x H: 9\" x 5\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience Joseon Yugi, a masterful blend of copper and tin crafted using centuries-old mudflat casting techniques dating back to the 16th century. Each handmade pot carries unique character and outstanding quality, celebrated for its sterilization and antibacterial features. This artisanal pot cooks rice evenly with a fluffy, sticky texture, perfect for 3 to 4 servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to use:\u003c\/span\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eSoak rice and ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBring to a boil over high heat, stirring occasionally.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduce heat to medium-low and cook for 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurn off heat and let steam for 5 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnjoy your perfectly cooked meal.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCare instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eBefore first use, soak in a lukewarm water and vinegar (30:1) solution to reveal a subtle golden tint.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean using mild detergent mixed with vinegar to prevent stains and odor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDiscoloration or food stains from flame exposure are normal and safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfter washing, dry thoroughly with a towel to avoid water stains; regular polishing will enhance the bronze sheen.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse specialized yugi scrubbers (available via Kim’C Market) to gently remove stains along the grain.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuitable for gas stoves; not recommended for microwave, oven, induction, or dishwasher (if used, low temperature only).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부천에서 수제작된 전통 유기로, 구리 83.3%, 주석 16.7%의 합금으로 독특한 황금 빛을 띠며 자연스러운 항균 효과를 자랑합니다. 쌀알 하나하나에 고루 열을 전해 3~4인분의 밥을 찰지고 고슬고슬하게 완성하며, 다양한 요리에도 활용 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사용 방법:\u003c\/span\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e쌀과 부재료를 불려주세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e센 불에서 보글보글 끓이면서 가끔 저어주세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e중약불로 줄여 10분간 더 익혀주세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e불을 끄고 5분간 뜸 들이기.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e맛있는 밥을 즐기세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e관리 방법:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e첫 사용 시 미지근한 물과 식초(30:1 비율)에 1시간 담가 은은한 금빛을 띄게 하세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e세제와 식초 혼합 세척으로 얼룩과 냄새 방지.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e불에 노출되어 변색, 밥알 자국 발생은 정상입니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e세척 후 마른 수건으로 완전히 건조시키고, 꾸준히 닦으면 광택이 더해집니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e전용 유기 수세미로 결을 따라 얼룩을 부드럽게 제거하세요 (KIM’C MARKET 판매).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e가스렌지 사용 권장, 전자레인지, 오븐, 인덕션 사용 금지. 식기세척기는 온도 낮게 설정 시 사용 가능하나 권장하지 않습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHwang Jooyeon leads Joseon Yugi, continuing a three-generation artisan legacy. Since 1978, the family has crafted bangjja yugi bronzeware using traditional casting with copper (83.3%) and tin (16.7%), no synthetic chemicals. Each pot is hand-forged through nine detailed steps, including clay mold casting and multiple hand-trimming and polishing phases, creating unique, heirloom-quality pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1990, Joseon Yugi has focused on merging tradition with modern needs, producing items for contemporary living while preserving heritage techniques. They have contributed to the restoration of ritual bronze ware for the National Palace Museum of Korea’s UNESCO-recognized Jongmyo ceremonies since 2012. Today, the company continues under the guidance of six experienced artisans alongside Hwang Jooyeon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요. 조선유기공방 3대째 가업을 잇고 있는 황주연입니다. 1978년 시작된 본 공방은 구리 83.3%, 주석 16.7% 합금으로 에나멜 등 화학 물질을 전혀 사용하지 않고 전통 주물사 방식을 엄격히 지켜 수작업으로 제작합니다. 총 9단계 주물, 가질, 연마 과정을 거쳐 세상에 하나뿐인 완성도 높은 제품을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년부터 전통과 현대를 아우르는 디자인으로 생활식기를 제작해 왔으며, 2012년부터는 국립고궁박물관과 함께 종묘제례 유물 복원 업무에 참여해 왔습니다. 현재는 1978년부터 함께한 여섯 명의 장인들과 함께 전통 기술을 계승하며 공방을 이끌고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":40503600939158,"sku":"0343","price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-yugi-bronzeware-rice-pot-kim-c-market-1_f93be9c3-bd78-42b7-9fd6-165a937df1d3.jpg?v=1686257454"},{"product_id":"traditional-korean-kitchenware-yugi-bronzeware-cutlery","title":"Traditional Yugi Bronzeware Cutlery (2 Types)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eYugi, Korea’s traditional golden bronzeware, is celebrated for its timeless beauty, antibacterial properties, and graceful craftsmanship. Joseon Yugi's handmade spoon, chopstick, and dessert fork sets bring a warm glow and cultural richness to your modern table.\u003c\/p\u003e\n\u003cp\u003e고유의 황금빛과 항균 효과로 사랑받는 유기. 조선유기공방의 수저, 젓가락, 디저트 포크 세트는 전통의 품격을 그대로 담아 모던한 식탁에 은은한 빛을 더해줍니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eYugi, or bangjja bronzeware, is made from an alloy of 83.3% copper and 16.7% tin with no chemical additives. Known for its elegant sheen and antibacterial qualities, it keeps food warm and safe. Joseon Yugi’s utensils are crafted using 16th-century mudflat casting techniques, resulting in durable pieces with unique character. No two items are exactly the same.\u003c\/p\u003e\n\u003cp\u003e조선유기공방의 유기는 구리 83.3%, 주석 16.7%로 이루어진 전통 합금으로, 화학 첨가물 없이 만들어집니다. 항균성과 보온성이 뛰어나며, 16세기부터 전해져온 갯벌 흙 주물기법으로 제작되어 하나하나 개성이 담긴 유일한 제품입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSizes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Spoon: Approx. 8.3 in (21 cm)\u003c\/li\u003e\n\u003cli\u003eChopsticks: Approx. 8.6 in (21.8 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e클래식 수저: 약 21cm\u003c\/li\u003e\n\u003cli\u003e젓가락: 약 21.8cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Yugi (Copper 83.3%, Tin 16.7%)\u003c\/li\u003e\n\u003cli\u003eHigh-purity metals sourced from Hanbaek Non-ferrous Co., Ltd.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/li\u003e\n\u003cli\u003e(주)한백비철에서 구매한 고순도 원재료 사용\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCare Instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore first use, soak in lukewarm water mixed with vinegar (30:1 ratio) for one hour.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry thoroughly with a soft towel to avoid staining.\u003c\/li\u003e\n\u003cli\u003eUse a Yugi-specific sponge or polish occasionally to maintain luster.\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe on low-temp settings, though handwashing is recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e첫 사용 전, 미지근한 물과 식초(30:1 비율)에 1시간 담가주세요.\u003c\/li\u003e\n\u003cli\u003e세척 후 마른 수건으로 물기를 완전히 제거해주세요.\u003c\/li\u003e\n\u003cli\u003e전용 수세미나 유기 광택제로 가끔 닦아주시면 윤기가 오래갑니다.\u003c\/li\u003e\n\u003cli\u003e식기세척기 사용 가능하나, 저온 세척을 권장합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eJoseon Yugi is a three-generation artisan workshop led by Hwang Jooyeon, dedicated to reviving Korea’s bangjja bronzeware tradition. From a humble brass workshop in the 1970s to collaborating with national museums and UNESCO rituals, their pieces reflect exceptional craftsmanship and history. Each item is forged using mudflat soil and finished by hand through a meticulous nine-step process.\u003c\/p\u003e\n\u003cp\u003e조선유기공방은 3대째 가업을 잇고 있는 황주연 대표가 이끄는 방짜유기 전문 공방입니다. 1970년대 작은 놋점에서 시작해 국립고궁박물관, 유네스코 종묘제례행사 등과 협업하며 한국 전통 유기 제작기술을 이어가고 있습니다. 갯벌 흙을 활용한 전통 주조 방식으로 제작되며, 9단계의 정교한 수작업 과정을 거쳐 완성됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotable Highlights:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelected for the National Palace Museum's Jongmyo ritual restoration project\u003c\/li\u003e\n\u003cli\u003eHand-forged pots created by reheating and quenching four times at 2192°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e국립고궁박물관 종묘제기 복원 사업 참여\u003c\/li\u003e\n\u003cli\u003e1,200도 불꽃에 4번 이상 달구고 담금질한 전통 가마솥 제작\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joseon Yugi","offers":[{"title":"Chopstick and Spoon Set (of 2)","offer_id":40504563794070,"sku":"0348","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Chopstick and Spoon Set (of 1)","offer_id":40536275222678,"sku":"0352","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KakaoTalk_20250217_141314615_01_1_fd8e15fe-7f8b-4707-9019-cd626dc272eb.jpg?v=1760048307"},{"product_id":"korean-traditional-table-set-yugi","title":"Handcrafted Luxury Single-Person Table Set","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBring a little golden glow to your everyday. Joseon Yugi’s handmade bronzeware isn’t just heritage—it’s functional art. Naturally antibacterial and beautifully weighty, these pieces add quiet luxury to your table. Made with copper and tin, forged the traditional way, and meant to last a lifetime (or three).\u003c\/p\u003e\n\u003cp\u003e일상을 빛내는 황금빛 그릇. 조선유기의 방짜유기는 단순한 전통 그릇이 아니라, 오래도록 함께할 생활 속의 예술입니다. 자연 살균 기능은 기본, 손에 닿는 무게감과 고운 광택이 매일의 식탁을 특별하게 만들어줍니다. 구리와 주석으로 전통 방식 그대로 제작된 조선유기를 지금 만나보세요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Copper 83.3%, Tin 16.7% (Hanbaek Non-ferrous Co., Ltd.)\u003cbr\u003e\n\u003cstrong\u003eSet Includes:\u003c\/strong\u003e 3 banchan bowls, 1 rectangular plate, 1 rice bowl with lid, 1 soup bowl, 1 yugi scrubber\u003cbr\u003e\n\u003cstrong\u003eStorage \u0026amp; Use:\u003c\/strong\u003e Soak in lukewarm water with vinegar (30:1) before first use. Dry thoroughly to avoid stains. Use yugi scrubbers to maintain natural shine.\u003cbr\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Discoloration from flame and white spots are normal for natural, chemical-free bronzeware.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e소재:\u003c\/strong\u003e 구리 83.3%, 주석 16.7% (한백비철)\u003cbr\u003e\n\u003cstrong\u003e구성:\u003c\/strong\u003e 반찬기 3개, 사각접시 1개, 공기+뚜껑 1세트, 국그릇 1개, 유기 전용 수세미 1개\u003cbr\u003e\n\u003cstrong\u003e관리법:\u003c\/strong\u003e 첫 사용 전 식초 희석물(30:1)에 담가주세요. 세척 후 물기를 닦아 보관하세요. 유기 수세미로 결 방향으로 닦으면 광택이 살아납니다.\u003cbr\u003e\n\u003cstrong\u003e참고:\u003c\/strong\u003e 불에 닿아 생기는 변색이나 백색 반점은 방부제가 없는 유기 제품의 자연스러운 현상입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJoseon Yugi is a third-generation workshop led by Hwang Jooyeon, continuing the legacy of his father and grandfather. Since 1978, the family has refined its craft from ceremonial brassware to full bronzeware table settings. Using 16th-century mudflat casting methods, each piece undergoes a 9-step hand-forged process. Joseon Yugi now serves both everyday tables and national heritage sites, including UNESCO-listed Jongmyo rituals.\u003c\/p\u003e\n\n\u003cp\u003e조선유기공방은 3대째 유기 제작 전통을 이어오고 있습니다. 1978년 고 황중식 선생이 설립한 공방은 불교 의례용품 제작에서 시작해, 지금은 16세기식 갯벌주조 방식으로 유기를 제작합니다. 9단계 수작업 공정을 거쳐 완성된 유기 제품은 유네스코 종묘제례 행사에도 사용되며, 전통과 현대를 잇는 아름다움을 전하고 있습니다.\u003c\/p\u003e\n","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":42197197881597,"sku":"0470","price":430.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/handcrafted-luxury-single-person-table-set-kim-c-market-1_c1eebe88-ecfd-4a52-b73d-a1980cd9e261.jpg?v=1686257722"},{"product_id":"traditional-yugi-ladle","title":"Traditional Yugi Ladle","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cstrong\u003eYugi Brassware Ladle Made by a Master Artisan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003ePresenting a yugi ladle with zero heavy metal, germs, and microplastic concerns. The ladle is a widely used tool in Korean cooking, even making it to the table for serving. If you were looking for an elegant ladle to join your perfect table setting, look no further. This stunning Yugi Ladle by Joseon Yuji was made from the golden alloy ration of copper and tin. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eNot many brands make each of their yugi pieces by hand, like Joseon Yugi. Undoubtedly in a different class from uniform, machine-manufactured products, these works of art created by a master artisan will radiate brilliance every time you use them.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen it is first made, yugi shines as white as silver. It turns yellow with time due to its nature of becoming oxidized in the air. If it is left exposed for an extended period or becomes severely discolored for coming in contact with harmful ingredients, cleaning it with a special yugi scrubber, a green scrub, or tomato ketchup will help restore its original shine. We recommend drying it with a dishcloth after washing it, and when stored long-term, seal it in a bag to prevent oxidation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize \u0026amp; Net Weight:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eLength 8 in\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi 100% (Copper 78%, Tin 22%)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eComposition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e장인이 만든 유기 국자\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e중금속이나 세균 걱정, 미세 플라스틱 걱정 일체 없는 유기 국자입니다. 한식에는 국자가 굉장히 많이 사용되죠. 테이블 위에 놓아도 손색 없는 아름다운 국자를 찾다가 구리와 주석을 황금비율로 합금 제작한 조선유기공방의 유기 국자를 준비했어요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방처럼 일일이 손으로 다듬어 완성하는 유기 브랜드는 흔치 않습니다. 획일적인 공장 생산 제품들과 다르며, 매일 써도 질리지 않는 장인의 작품입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e처음 만들어진 유기는 은에 가까울 정도로 하얀 빛을 냅니다. 유기가 공기 중에 산화하는 성질 때문에 색이 노랗게 변해요. 오래 산화되거나 유해성분에 심하게 변색 되면 유기 전용 수세미나 초록 수세미, 토마토 케찹으로 닦으면 고유의 빛이 다시 되살아 납니다. 설겆이 후엔 물기를 제거하면 좋고, 장기간 보관할 때는 공기가 통하지 않게 비닐에 담아주세요. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e국자 길이\u003c\/strong\u003e: 20.5cm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e원료:\u003c\/strong\u003e 유기 100% (구리 78%%, 주석 22%)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e(주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"1212\" height=\"682\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin. In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기의 제조 과정\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 비가열 제품 : 구리 78%+ 주석 22% \/ 가열 제품 : 구리 83.3% +주석 16.7% 비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":42498222883069,"sku":"0549","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-yugi-ladle-kim-c-market_f14cccc1-9d78-49af-98f2-eee85071dc09.jpg?v=1686257858"},{"product_id":"traditional-yugi-rice-spatula","title":"Premium Yugi Rice Spatula","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Yugi Brassware Rice Spatula\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePresenting a yugi rice spatula with zero heavy metal, germs, or microplastic concerns. Yugi is durable alloy brassware with remarkable bactericidal and antibacterial properties and safe in many ways to use on hot, steaming rice.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eIts round shape is designed to minimize leaving scratches on the rice pot. And its elegant overall design makes it a stylish addition to your table setting as a rice-serving spoon.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eNot many brands make each of their yugi pieces by hand, like Joseon Yugi. Undoubtedly in a different class from uniform, machine-manufactured products, these works of art created by a master artisan will radiate brilliance every time you use them.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen it is first made, yugi shines as white as silver. It turns yellow with time due to its nature of becoming oxidized in the air. If it is left exposed for an extended period or becomes severely discolored for coming in contact with harmful ingredients, cleaning it with a special yugi scrubber, a green scrub, or tomato ketchup will help restore its original shine. We recommend drying it with a dishcloth after washing it, and when stored long-term, seal it in a bag to prevent oxidation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize \u0026amp; Net Weight:\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eTotal Length 7.9 in, Head Width 2.8 in\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eYugi 100% (Copper 78 %, Tin 22 %)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eComposition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e프리미엄 유기 밥주걱\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e중금속이나 세균 걱정, 미세 플라스틱 걱정 일체 없는 유기 밥주걱입니다. 김이 펄펄 나는 뜨거운 밥에 닿아도 문제가 없고 오히려 살균과 항균력으로 알면 알수록 신비한 소재가 바로 유기죠. \u003cbr data-mce-fragment=\"1\"\u003e곱고 둥글게 라운드 처리를 해서 라이스팟에 스크래치를 최소화하도록 디자인되었습니다. 라이스팟과 함께 식탁에 내어도 품격 있어 보입니다. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방처럼 일일이 손으로 다듬어 완성하는 유기 브랜드는 흔치 않습니다. 획일적인 공장 생산 제품들과 다르며, 매일 써도 질리지 않는 장인의 작품입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e처음 만들어진 유기는 은에 가까울 정도로 하얀 빛을 냅니다. 유기가 공기 중에 산화하는 성질 때문에 색이 노랗게 변해요. 오래 산화되거나 유해성분에 심하게 변색 되면 유기 전용 수세미나 초록 수세미, 토마토 케찹으로 닦으면 고유의 빛이 다시 되살아 납니다. 설겆이 후엔 물기를 제거하면 좋고, 장기간 보관할 때는 공기가 통하지 않게 비닐에 담아주세요. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e전체길이 :\u003c\/strong\u003e 20cm 가장 넓은 폭 : 7cm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e원료 :\u003c\/strong\u003e 유기 100% (비가열 제품 : 구리 78%+ 주석 22%)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e (주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003e\u003ciframe height=\"682\" width=\"1212\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin. In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기의 제조 과정\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 비가열 제품 : 구리 78%+ 주석 22% \/ 가열 제품 : 구리 83.3% +주석 16.7% 비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":42498231206141,"sku":"0550","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-yugi-rice-spatula-kim-c-market-1_23c07c06-11d5-407e-b678-1dde8db162cb.jpg?v=1686257859"},{"product_id":"traditional-yugi-ttukbaegi-pot","title":"Traditional Yugi Ttukbaegi Pot","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted traditional Korean yugi pot, expertly made in Bucheon with premium copper-tin alloy. Renowned for its antibacterial properties and superior heat retention, it keeps your soups warm throughout the meal. Ideal for 1–2 servings of authentic Korean soups and stews.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe perfect companion for Korean soup cooking, this yugi pot blends traditional craftsmanship with everyday utility. Made from 83.3% copper and 16.7% tin, sourced from Hanbaek Non-ferrous Co., Ltd., yugi material is prized for its natural antibacterial effects and excellent heat conduction, enhancing flavor by keeping dishes hot and fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach piece is handmade using a centuries-old casting technique involving mudflat soil, giving each pot a unique character and superior durability. The samll pot's dimensions suit 1–2 servings (Ø5.9 × H2.76\") and medium pot's dimensions suit 2-3 servings ( \u003cmeta charset=\"utf-8\"\u003eØ6.69\" × H2.76\" ). Suitable for gas stove cooking only; not recommended for microwave, oven, induction, or dishwasher use (if used, low-temperature settings advised).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCare tips: Before first use, soak in lukewarm water with vinegar (30:1 ratio) to develop a subtle golden sheen. The bright silver color will deepen to a warm yellow over time due to oxidation. Clean with gentle yugi scrubbers or tomato ketchup to restore shine. Always dry thoroughly after washing and store in a sealed bag to prevent discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim’C Market’s Joseon Yugi pot comes elegantly packaged with traditional Korean wrapping, making it a thoughtful gift and a distinct addition to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 조선 유기 뚝배기는 부천에서 장인이 직접 만든 전통 수작업품입니다. 구리 83.3%, 주석 16.7% 합금 소재로 항균성과 뛰어난 열보존력으로 국물 요리를 끝까지 따뜻하게 유지해줍니다. 1~2인용으로 한식 국과 찌개에 최적화된 사이즈입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고대부터 전해 내려오는 갯토 주물 기술로 만들어져 각 제품마다 독특하고 견고한 특성을 지닙니다. 내경 지름 15cm, 높이 6.2cm로 가스렌지 전용이며 전자레인지, 오븐, 인덕션, 식기세척기 사용은 권장하지 않습니다(식기세척기 사용 시 낮은 온도 권장).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e첫 사용 전, 물과 식초(30:1) 용액에 1시간 담가 은은한 금색 광택을 내세요. 시간이 지나며 산화되어 은빛에서 따뜻한 노란색으로 변합니다. 초록 수세미나 토마토 케첩으로 닦으면 광택을 쉽게 복원할 수 있습니다. 세척 후에는 물기를 완전히 닦아 보관할 때는 공기 차단 비닐에 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓에서 전통 소창 보자기 포장과 함께 배송되며, 선물용으로도 손색없는 제품입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi is crafted by the Hwang family, preserving three generations of artisanal heritage. Specialized in bangjja yugi bronzeware, they employ traditional casting techniques dating back to the 16th century, using pure copper and tin alloys without chemicals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1978 by Hwang Yeonggun, the workshop evolved from producing Buddhist ceremonial items to perfecting functional bronze cookware known for its antibacterial benefits and elegant golden sheen. Today, Joseon Yugi balances tradition and modern needs while contributing to Korea’s cultural preservation, including restoration projects for UNESCO-registered Jongmyo rituals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach pot undergoes a meticulous nine-step process—casting with mudflat soil, hand trimming, shaving, and polishing by skilled artisan blacksmiths trained in methods that involve heating to 1,200°C and multiple quenching cycles, resulting in durable and unique tableware.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방은 황주연 장인이 3대째 이어오는 장인정신으로 전통 방짜유기를 제작합니다. 16세기 전통 주물사 기술을 기반으로 순수 구리(83.3%)와 주석(16.7%) 합금만을 사용하여 화학물질을 배제한 안전하고 아름다운 유기를 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1978년 황영군 선대가 시작한 공방은 불교제례용품에서 출발해 현재는 항균성과 우아한 금빛 광택을 자랑하는 실용적인 유기 그릇을 제작하며 유네스코 종묘제례복원사업 등 한국 문화재 복원에도 참여하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전통 기법에 따른 9단계 제작공정을 통해 고온(1,200도)에서 수회 담금질과 연마를 거쳐 견고하고 독특한 특성을 지닌 유기 제품을 완성합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Ttukbaegi Pot S","offer_id":45754328154365,"sku":"2665","price":220.0,"currency_code":"USD","in_stock":true},{"title":"Ttukbaegi Pot M","offer_id":45754328187133,"sku":"2666","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-yugi-ttukbaegi-pot-kim-c-market-1_e0f5987e-ebc5-4fc9-9c64-1c1fa8f62a87.jpg?v=1686257873"},{"product_id":"noodle-bowl","title":"Noodle \/ Tang Bowl (2 types)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover the elegance of traditional Yugi bronzeware, prized for its natural antibacterial and sterilizing qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted to preserve warmth and freshness, these timeless bowls bring refined beauty and health benefits to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선 전통 방식으로 제작된 유기 방짜 그릇은 자연 살균과 항균 효과로 식사에 안심을 더합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e수공예의 품격으로 음식을 따뜻하고 신선하게 지키며 식탁에 고급스러운 분위기를 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese authentic Yugi bronzeware bowls offer natural sterilization while keeping food warm and fresh. Their warm golden tone and minimalist design complement both Korean and Western dishes, enhancing any dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eTwo designs: Raised Noodle\/Tang Bowl (Diameter 6.7” x Height 3”) and Noodle\/Tang Bowl (Diameter 7” x Height 2.5”)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from 100% Yugi alloy (78% copper, 22% tin) sourced from Hanbaek Non-ferrous Co., Ltd., certified to exceed 99% purity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYugi reacts to toxins by color change and offers antibacterial properties effective against E. coli and Staphylococcus aureus.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBefore first use, soak in lukewarm water with vinegar (30:1 ratio) for an hour to enhance its soft golden sheen. Use vinegar-based detergent for cleaning to prevent stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaintain shine by scrubbing with a sponge and occasionally using brass cleaner; always dry immediately to avoid discoloration.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpecialized Yugi scrubbers for optimal care and stain removal are available at KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기 방짜 면기는 자연 살균 효과와 더불어 음식의 온기와 신선함을 오래 유지합니다. 은은한 황금빛과 간결한 디자인은 한식, 양식 모두에 어울려 식탁을 품격 있게 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e두 가지 타입: 방짜 유기 면기 (지름 17cm x 높이 7.4cm), 유기 면기 (지름 18cm x 높이 6.3cm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e재료: 한백비철에서 공급하는 99% 이상 순도의 구리(78%)와 주석(22%) 합금 100%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e유기는 독소 접촉 시 색 변화가 일어나며, 대장균과 황색포도상구균에 대한 탁월한 항균 작용을 지닙니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e첫 사용 전, 미지근한 물에 식초(물 30: 식초 1 비율)를 넣고 1시간 담가 은은한 금빛을 살려주세요. 세척 시 식초 함유 세제를 사용하면 얼룩 방지에 효과적입니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e광택 유지를 위해 수세미로 세척하고, 가끔 놋그릇 전용 세제를 사용하세요. 세척 후 즉시 건조하여 변색을 막아야 합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e최적 관리와 얼룩 제거를 위한 유기 전용 수세미는 김씨마켓에서 구매 가능합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi is led by Hwang Jooyeon, continuing a three-generation legacy of traditional *bangjja* yugi bronzeware craftsmanship since 1978. Originally focused on Buddhist ceremonial items, the workshop now creates refined tableware that blends heritage with modern living.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 2012, Joseon Yugi has contributed expert craftsmanship to Korea’s National Palace Museum and UNESCO-recognized Jongmyo rituals, upheld by six veteran artisans with decades of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eManufacturing Process\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eCrafted from an exact 78% copper and 22% tin alloy without chemical coatings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eForged at 2192°F and repeatedly quenched—an artisanal technique mastered by few worldwide.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA meticulous nine-step process includes casting in mudflat soil molds, hand trimming, shaving, polishing, and resting to ensure each piece’s unique character.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기는 황주연 장인이 3대째 전통 방짜유기 기술을 계승하며 1978년 시작된 공방입니다. 초기 불교 제례용품 제작에서 문화재 복원과 현대 생활 식기 생산으로 영역을 확장했습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e2012년부터 국립고궁박물관 종묘제기 복원과 유네스코 종묘대제에 참여해 독보적인 장인 정신을 보여주고 있습니다. 6명의 숙련된 장인들이 40년 넘는 경력으로 전통을 지켜 나갑니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e제조 과정\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e화학 코팅 없이 구리(78%)와 주석(22%) 합금으로 정교하게 제작됩니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1200℃(2192°F) 고온 가열과 반복 담금질을 거쳐 단단한 단조 기법으로 완성됩니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e갯벌 흙 주형 주조, 수작업 다듬기, 연마, 휴지기 등 9단계 공정으로 각 작품의 독특한 개성을 살립니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joseon Yugi","offers":[{"title":"Raised Noodle \/ Tang Bowl : Diameter 6.7” x Height 2.5\"","offer_id":44105973072125,"sku":"1624","price":140.0,"currency_code":"USD","in_stock":true},{"title":"Noodle \/ Tang Bowl : Diameter 7” x Height 2.5”","offer_id":44105973104893,"sku":"1625","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/yugi-nood-tang-bowl.jpg?v=1694721476"},{"product_id":"traditional-yugi-bronzeware-dessert-flower-bowl","title":"Traditional Yugi Dessert Flower Bowl","description":"\u003ch5\u003e\u003cb\u003eHighlights \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eFlower bowl to create a unique look on your table no matter what it contains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e무엇을 담아내도 색다름을 연출할 수 있는 꽃볼입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize \u0026amp; Net Weight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDessert Bowl :  diameter 14cm x Height 5cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e방짜 유기 꽃볼 (지름 14cm x 높이 5cm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYugi 100% (Copper 78%, Tin 22%)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e       Copper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e       Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e  원료 : 유기 100% (비가열 제품 : 구리 78%+ 주석 22% \/  가열 제품 : 구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e           (주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e           매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"1212\" height=\"682\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYugi bronzeware bowls are wisdom handed down from time immemorial. It sterilizes and antibacterial acts on its own, reacts to toxicity, and keeps food for a long time. It keeps the cold for a long time and the warmth does not cool down. It is fundamentally different from products that are identically duplicated with Thanks to the luxurious colors and simple lines, it goes well with Korean as well as Western food, making the table shine.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIt preserves the original taste of the ingredients and keeps it cold for a long time, so it is suitable for a shaved ice bowl or a cereal or yogurt bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin.  In the past, yugi was limited to being part of tables of ancestral rites and ceremonies.  But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs.  The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil.  The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites.  Machine-manufactured yugi have about them a sense of standardized uniformity.  But each and every handmade yugi dish is unique, with its own shape and center of mass.  Similar, but different.  So each unit has its own personality and a lingering attractiveness.  It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003eYugi Bronzeware of Joseon Yugi\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl.  After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties against E. coli and Staphylococcus aureus.  Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cb\u003eOn Your First Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e   \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1.  You will see a soft golden tint appear.  Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e·\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\\\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear.  This is characteristic of yugi bronzeware.  You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing.  When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth.  Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e유기그릇은 예로부터 전해내려온 지혜입니다\u003c\/span\u003e\u003cb\u003e.  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e스스로 살균 항균 작용 하고, 독성에 반응을 하며 음식을 오래 보관하게 하고 찬기는 오래가고, 온기는 식지 않게 해줍니다.한국에 몇 남지 않은 유기 장인이 하나하나 손으로 두드려 만든 조선유기공방의 유기 제품은 기계로 똑같이 복제한 제품들과는 기본부터 다릅니다.  고급스러운 빛깔과 심플한 라인 덕분에 한식은 물론 양식까지 잘 어울려 식탁을 빛나게 하죠.  재료 본연의 맛을 살려주고, 찬기를 오래도록 유지시켜주어 빙수 그릇 혹은 시리얼이나 요거트 볼로 적합합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다.  과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠.  특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다.  16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠.  기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다.  그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다.  비슷하지만 조금씩 다른 느낌이 있지요.  그런 그릇은 쉽게 질리지 않는다고 생각합니다.  세상에 하나뿐인 제품이라는 느낌도 줍니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e조선유기공방의 유기의 제조 과정\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e비가열 제품 : 구리 78%+ 주석 22% \/  가열 제품 : 구리 83.3% +주석 16.7%\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cb\u003e주물공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cb\u003e가질공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e을 거치고 \u003c\/span\u003e\u003cb\u003e최종연마\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면  검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요.  높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e처음 사용할 때는 \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e첫 사용시에는 물 20 : 식초 1 비율로 섞은 미지근한 용액에 30분에서 1시간가량  담가주세요.  은은한 금빛이 나타납니다.  평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다.  이는 유기의 특성입니다.  초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요.  물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e음식을 담은후 얼룩이 생겼을경우, (잔존 농약등 각종 해로운 물질로 인한 변생입니다. 유기는 숨쉬는 그릇이거든요.) 수세미 또는 유기 전용 수세미로 변질된 부분을 수세미 결을 따라 살살 닦아보세요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다.  이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요.  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e수세미는 KIM’C MARKET 에서 판매합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":43953114906877,"sku":"1255","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-yugi-dessert-flower-bowl-kim-c-market-1.jpg?v=1759439946"},{"product_id":"handcrafted-modern-single-person-table-set-조선유기-럭셔리-1인-반상기세트","title":"Handcrafted Modern Single-Person Table Set","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eTraditional Korean bronzeware, handmade in Bucheon by third-generation artisans. This regal 1-person yugi set shines with timeless beauty and functional elegance.\u003c\/p\u003e\n\u003cp\u003e조선 3대 유기 장인이 부천에서 정성껏 만든 전통 유기 반상기. 고급스러운 금빛의 1인 식기는 실용성과 아름다움을 동시에 지녔습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eOnce reserved for royal courts, Joseon Yugi brings traditional Korean bronzeware to the modern table. Made from 83.3% copper and 16.7% tin, each piece is handcrafted using a 16th-century casting method with mudflat soil. The set includes a rice bowl with lid, soup bowl, and three sauce dishes—simple yet sophisticated essentials.\u003c\/p\u003e\n\u003cp\u003eThis non-ferrous metal tableware is naturally antibacterial and highly heat-conductive. Over time, it develops a warm, rich patina that only adds to its charm. Each set comes with care instructions and is safe for everyday use when properly maintained.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eComposition:\u003c\/b\u003e Rice bowl with lid, soup bowl, 2 side dishes, 1 small sauce dishes,\u003cstrong\u003e \u003c\/strong\u003ebronzeware dedicated scrubber\u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e 83.3% copper, 16.7% tin\u003cbr\u003e\u003cb\u003eSource:\u003c\/b\u003e Hanbaek Non-ferrous Co., Ltd.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand wash with a mix of vinegar and detergent; dry thoroughly after each use\u003c\/p\u003e\n\u003cp\u003e왕실의 식탁을 완성하던 유기가 이제는 현대의 식문화를 고급스럽게 빛냅니다. 조선유기는 구리 83.3%, 주석 16.7%를 사용하여 16세기 전통 주물 방식으로 갯벌 흙을 활용해 제작됩니다. 밥그릇과 뚜껑, 국그릇, 찬기 3개로 구성된 1인 세트는 필요한 그릇만으로 구성되어 실용적입니다.\u003c\/p\u003e\n\u003cp\u003e자연 항균 기능과 뛰어난 열전도율을 갖춘 비철 금속 그릇은 시간이 지날수록 깊은 색감으로 변하며 더욱 멋스러워집니다. 세척과 관리만 잘하면 일상에서도 문제없이 사용 가능합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e구성:\u003c\/b\u003e 밥그릇+뚜껑, 국그릇, 찬기 3종 +유기전용 수세미\u003cbr\u003e\u003cb\u003e소재:\u003c\/b\u003e 구리 83.3%, 주석 16.7%\u003cbr\u003e\u003cb\u003e원료 출처:\u003c\/b\u003e 한백비철\u003cbr\u003e\u003cb\u003e관리법:\u003c\/b\u003e 식초+세제로 세척 후 바로 건조, 변색 시 전용 수세미로 문지름\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eJoseon Yugi is led by Hwang Jooyeon, a third-generation artisan preserving the legacy of handcrafted bangjja yugi. Since 1978, the workshop has specialized in bronzeware forged without chemicals, following a 9-step process rooted in Korea’s cultural heritage. The workshop also supports national restoration projects, including dishes used in Jongmyo rituals registered by UNESCO.\u003c\/p\u003e\n\u003cp\u003eEach piece is hand-poured, trimmed, and polished by seasoned artisans—resulting in yugi that honors tradition while serving modern life.\u003c\/p\u003e\n\u003cp\u003e조선유기공방은 황주연 대표가 이끄는 3대째 유기 공방으로, 1978년부터 방짜유기를 전통 주조 방식으로 제작해왔습니다. 화학 성분 없이 구리와 주석만으로 9단계의 공정을 거쳐 만드는 유기 제품은 유네스코 등재 종묘 제례 그릇 복원에도 쓰이며, 전통의 가치를 이어가고 있습니다.\u003c\/p\u003e\n\u003cp\u003e손으로 부어 만들고, 정성껏 다듬고, 광택을 내는 장인의 기술이 더해져 현대의 식탁에서도 오래도록 쓰일 그릇을 완성합니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":44107630674173,"sku":"1626","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/381261058_18226097101216175_3067975238598872891_n.jpg?v=1716564012"},{"product_id":"single-person-yugi-dinnerware-1인-단반상기-방짜유기","title":"Single Person Yugi Dinnerware (Rice Bowl \u0026 Soup Bowl Set)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElegant Korean Yugi bronzeware\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturally antibacterial and sterilizing properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeeps food warm and enhances flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted using traditional 16th-century methods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e고급 한국 전통 유기 놋그릇\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e자연 항균 및 살균 효과\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e음식을 따뜻하게 유지하며 맛을 돋움\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e16세기 전통 기법으로 장인 수제작\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis elegant single-person set elevates any meal, perfectly sized for refined Korean dining. It includes a rice bowl with lid (Ø 9.5cm × H 6.5cm; lid Ø 10cm × H 2.3cm) and a soup bowl (Ø 13cm × H 5cm).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach piece is handcrafted from pure Yugi bronze (copper 83.3%, tin 16.7%), free from chemicals or enamel. Artisans follow a meticulous 9-step traditional process, including casting in mudflat soil molds, hand trimming, shaving, and polishing, ensuring unparalleled quality and authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**Care Instructions:** To prepare your Yugi for first use, soak it in lukewarm water with vinegar (30:1 ratio) to season and reduce any metallic odor, developing its natural golden tint. Always dry thoroughly after washing to prevent water stains and avoid prolonged water exposure. For deep cleaning, use a specialized Yugi scrubber, available at KIM'C MARKET.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeyond its functional benefits, this Joseon Yugi set embodies a blend of Korean heritage and modern elegance, perfect for traditional and contemporary tables alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 1인 반상기는 섬세한 한국식 식문화를 위한 완벽한 구성을 자랑합니다. 밥그릇(지름 9.5cm × 높이 6.5cm, 뚜껑 지름 10cm × 높이 2.3cm)과 국그릇(지름 13cm × 높이 5cm)으로 구성되어 품격 있는 한 끼를 선사합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e화학 약품이나 에나멜 없이 순수 유기 놋쇠(구리 83.3%, 주석 16.7%)로 제작됩니다. 숙련된 장인들이 갯벌 흙틀 주조, 손질, 깎기, 광택 등 9단계의 정교한 전통 공정을 거쳐 최고의 품질과 진정성을 보장합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**사용 및 관리법:** 첫 사용 전, 미지근한 물과 식초(30:1 비율) 혼합액에 담가 시즈닝하면 은은한 금빛을 띠고 금속 냄새를 줄일 수 있습니다. 세척 후에는 반드시 완전히 건조하여 물 얼룩을 방지하고, 장시간 물에 담가두지 마십시오. 깊은 세척을 위해서는 KIM'C MARKET에서 판매하는 유기 전용 수세미를 사용하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기는 한국의 전통 유산을 현대적 우아함과 조화시켜 한식은 물론 다양한 상차림에도 완벽하게 어울립니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi is a prestigious three-generation workshop, led by master artisan Hwang Jooyeon. Dedicated to preserving the authentic 16th-century 'bangjja' casting methods, the workshop has evolved from creating Buddhist ritual items to exquisite, handmade dining ware since its founding in 1978.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1990, Joseon Yugi has focused exclusively on crafting handmade Yugi tableware, seamlessly blending profound tradition with contemporary elegance. Their commitment extends to significant cultural heritage projects, including the UNESCO-registered Jongmyo ritual dishes, embodying a legacy of craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery piece is a testament to rigorous artistry, undergoing repeated high-heat forging (2192°F) and quenching by skilled blacksmiths. This meticulous process ensures exceptional durability, unique character, and the enduring beauty of each Yugi creation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방은 황주연 대표 장인이 이끄는 3대째 가업으로, 16세기 방짜 주조 기법의 진수를 계승하고 있습니다. 1978년 설립 이후 불교 제례 용품에서 시작하여 현재는 아름다운 수제 식기로 그 영역을 확장했습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년부터 오직 유기 식기 제작에만 전념하며 깊은 전통을 현대적 미감과 조화시키고 있습니다. 유네스코 종묘제례 복원 사업과 같은 주요 문화유산 프로젝트에도 기여하며 장인 정신의 유산을 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 유기 제품은 숙련된 장인들이 2192°F 고온에서 반복적인 열처리와 담금질을 거쳐 탄생합니다. 이 정교한 공정은 뛰어난 견고함과 독특한 개성, 그리고 각 유기 작품의 변치 않는 아름다움을 보장합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":44115203195133,"sku":"1632","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KakaoTalk_20250217_142000143_02.png?v=1739828552"},{"product_id":"yugi-round-plate-방짜유기-원형-찬기-3-sizes","title":"Yugi Round Plate (4 sizes)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나 뿐인 제품이라는 느낌을 주지요. 그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ciframe width=\"1212\" height=\"682\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" title=\"조선유기공방 제조 영상 Joseon Yugi Making Video\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Single-Person Table Set, the Highest Form of Hospitality\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Korea, serving food in a single-person table set implies extending the utmost hospitality. It means a table has been set entirely for that person only, not to mention it is also more hygienic. And using yugi (유기) tableware with perhaps a stew or jjigae dish, then it will undeniably become a magnificent meal for one. Joseon Yugi tableware, each piece handmade by one of the few remaining yugi masters in Korea, is fundamentally different from the identical, machine-made mass-produced products. Their luxurious hues and simple but elegant lines go beautifully with Korean and food from any other country, creating a brilliant table setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eYugi Round plate Xsmall (3.14 X1.20\")\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi Round plate small (4” x 1.20”)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi Round plate medium (5” x 1.20”)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi round plate large (5.90” x 1.20”)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYugi Bronzeware of Joseon Yugi\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat (수랏상), was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOn Your First Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003e사이즈\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e원형 찬기 XS (지름 8.5cm x 높이 3cm) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e원형 찬기 S(지름 10cm x  높이 3cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e원형 찬기 M (지름 12.5cm x 높이 3cm) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e원형 찬기 L (지름 14.5cm x 높이 3cm) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e원료\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e조선유기공방의 유기의 제조 과정\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 갯토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cb\u003e주물공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깎는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cb\u003e가질공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e을 거치고 \u003c\/span\u003e\u003cb\u003e최종연마\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기랍니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e처음 사용할 때는 \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이 납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET에서 판매합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Xsmall (3.14\" x 1.20\")","offer_id":46609658249469,"sku":"0142","price":39.0,"currency_code":"USD","in_stock":true},{"title":"Small (4” x 1.20”)","offer_id":44115226296573,"sku":"1633","price":55.0,"currency_code":"USD","in_stock":true},{"title":"Medium (5” x 1.20”)","offer_id":44115226329341,"sku":"1634","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Large (5.90” x 1.20”)","offer_id":44115226362109,"sku":"1635","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2023-09-27at11.53.27AM.png?v=1696441276"},{"product_id":"yugi-rectangular-plate-방짜유기-직사각-접시","title":"Yugi Rectangular Plate","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlight\u003c\/b\u003e\u003c\/h5\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ciframe width=\"1212\" height=\"682\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" title=\"조선유기공방 제조 영상 Joseon Yugi Making Video\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYugi Bronzeware of Joseon Yugi\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTraditionally in Korea, the royal table for the king, the surat (수랏상), was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOn Your First Use\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize: 7.85” x 5.3”\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaterials\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나 뿐인 제품이라는 느낌을 주지요. 그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e조선유기공방의 유기의 제조 과정\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e조선유기공방은 갯토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깎는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기랍니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e처음 사용할 때는 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이 납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET에서 판매합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e사이즈: 20cm x 13.5cm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e원료\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":44115291734269,"sku":"1636","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2023-09-27at3.07.36PM.png?v=1696441367"},{"product_id":"yugi-modern-pot","title":"Yugi Modern Pot","description":"\u003ch5\u003e\u003cb\u003eHighlight\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eThe perfect pot for Korean soup cooking, hand made in Bucheon, Korea. Crafted using the finest yugi materials, yugiware is known for it’s antibacterial properties and it’s ability to retain heat - allowing your dishes to remain warm until the very end of the meal. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 83.3% Copper, 16.7% Tin. Non-ferrous. Metal sourced from Hanbaek Non-ferrous Co, Ltd. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1-2 serving pot. Interior diameter 6.5 d x 2 h (inches)\u003cbr\u003e\u003cbr\u003e* To be used on gas stove\u003cbr\u003e* Do not use in microwave, oven, or induction tops \u003cbr\u003e* Highlight cooktop safe with heat adaptor plates, though not recommended\u003cbr\u003e* Dishwasher cleaning not recommended, but use low water temperature setting if so\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e펄펄 끓이는 한식 요리에 가장 잘 맞는 모던 유기 냄비\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1인 반상기에 추가하면 근사한 한상 테이블이 완성되는 작은 사이즈의 유기 뚝배기입니다. 사이즈는 작은 편이지만 무게감이 있어 품격이 있고 한식 국이나 찌개를 보기좋게 낼 수 있는 제품이죠. 유기는 열전도율이 무척 높아서 식사가 끝날 때까지 따뜻하고 맛있는 국물요리를 즐길 수 있어요. 직화가 가능하고. 최상의 유기 소재를 사용해 장인이 완성했습니다. 유기는 살균과 항균 효과로 유명할 뿐 아니라 소량의 미네랄을 방출하기도 하죠. 그 어떤 소재의 팟 보다 건강하고 안전합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e처음 만들어진 유기는 은에 가까울 정도로 하얀 빛을 냅니다. 유기가 공기 중에 산화하는 성질 때문에 색이 노랗게 변해요. 오래 산화되거나 유해성분에 심하게 변색 되면 유기 전용 수세미나 초록 수세미, 토마토 케찹으로 닦으면 고유의 빛이 다시 되살아 납니다. 설겆이 후엔 물기를 제거하면 좋고, 장기간 보관할 때는 공기가 통하지 않게 비닐에 담아주세요. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e뚝배기 : 내경 지름 16.5 cm 높이 5m (1, 2인용 분량의 국이나 찌개를 끓이거나 담을수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e원료 : 유기 100% \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e(주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e 매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003ciframe title=\"조선유기공방 제조 영상 Joseon Yugi Making Video\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" height=\"682\" width=\"1212\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntroducing Joseon Yugi: Traditional Elegance, Modern Utility\u003c\/strong\u003e\u003cbr\u003eExperience the aesthetic and gravitas of traditional Korean yugi cookware – a blend of copper and tin mastery, the work embodies Korea's rich tableware heritage. Once confined to ancestral rites, the bronzeware now graces contemporary tables with functional unique design and a golden sheen. In recent years the tableware has drawn attention for the metal’s sterilization and antibacterial properties. \u003cbr\u003e\u003cbr\u003eWhat sets Joseon yugi apart is its casting technique which uses mudflat soil; a technique and processes that dates back to the 16th century. Unlike machine-made counterparts, Joseon Yugi wares are hand made, each piece possessing its own personality, center of mass, and subtle characteristics. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJoseon Yugi Care\u003c\/strong\u003e\u003cbr\u003e* Before the first use, soak your yugi in a lukewarm water:vinegar mixture (30:1 ratio), a subtle gold tint will appear\u003cbr\u003e* When first used, yugi will shine white as silver but eventually turn more yellow and gold as the metal oxidizes with heat and air. \u003cbr\u003e* Use of vinegar with detergent will prevent stains and smells of non-ferrous metals\u003cbr\u003e* Exposure to flames may result in discoloration or food stains, this is safe and normal for yugi bronzeware\u003cbr\u003e* After washing, dry with a towel to prevent water stains. Over time and with consistent wiping, the bronzeware will naturally shine brighter\u003cbr\u003e* Stains can be scrubbed and the original pale sheen restored by gently rubbing along the grain with specialized yugi scrubbers and with some tomato ketchup. Special yugi scrubbers are available for purchase through Kim’C Market\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e조선유기공방의 유기의 제조 과정\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e 비가열 제품 : 구리 78%+ 주석 22% \/ 가열 제품 : 구리 83.3% +주석 16.7%\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cb\u003e주물공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cb\u003e가질공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e을 거치고 \u003c\/span\u003e\u003cb\u003e최종연마\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e처음 사용할 때는 \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":44119468900605,"sku":"1642","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/yugi-handle-pot-2.jpg?v=1696522285"},{"product_id":"traditional-yugi-dessert-blossom-bowl-2sizes","title":"Traditional Yugi Dessert Blossom Bowl (2 Sizes)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlower bowl to create a unique look on your table no matter what it contains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e디저트, 차, 아이스크림은  물론 어떤 음식을 담아내도 색다름을 연출할수 있는 블라썸 볼입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize \u0026amp; Net Weight: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDessert Bowl (S) :  diameter 3.7”x Height 1.5”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDessert Bowl (M) : diameter 4.5” x Height 1.75”\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaterials:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eYugi 100% (Copper 78%, Tin 22%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e         Copper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e        Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사이즈 및 원재료\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e방짜 유기 블라썸 볼 소 : 지름 9.5 x 3.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e방짜 유기 브라썸 볼 중 : 지름  11.5 x 4.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e원료 : 유기 100% (비가열 제품 : 구리 78%+ 주석 22% \/  가열 제품 : 구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e            (주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e            매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi bronzeware bowls are wisdom handed down from time immemorial. It sterilizes and antibacterial acts on its own, reacts to toxicity, and keeps food for a long time. It keeps the cold for a long time and the warmth does not cool down. It is fundamentally different from products that are identically duplicated with Thanks to the luxurious colors and simple lines, it goes well with Korean as well as Western food, making the table shine.  \u003c\/span\u003e\u003cspan\u003eIt preserves the original taste of the ingredients and keeps it cold for a long time, so it is suitable for a shaved ice bowl or a cereal or yogurt bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin.  In the past, yugi was limited to being part of tables of ancestral rites and ceremonies.  But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs.  The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil.  The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites.  Machine-manufactured yugi have about them a sense of standardized uniformity.  But each and every handmade yugi dish is unique, with its own shape and center of mass.  Similar, but different.  So each unit has its own personality and a lingering attractiveness.  It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi Bronzeware of Joseon Yugi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl.  After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties against E. coli and Staphylococcus aureus.  Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\u003cspan\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn Your First Use\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e   \u003c\/span\u003e\u003cspan\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1.  You will see a soft golden tint appear.  Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e·\u003c\/span\u003e\u003cspan\u003e\\\u003c\/span\u003e\u003cspan\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eExposure to flames will cause discoloration and food stains to appear.  This is characteristic of yugi bronzeware.  You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTo prevent discoloration, wipe with a dry towel after washing.  When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth.  Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기그릇은 예로부터 전해내려온 지혜입니다\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cspan\u003e스스로 살균 항균 작용 하고, 독성에 반응을 하며 음식을 오래 보관하게 하고 찬기는 오래가고, 온기는 식지 않게 해줍니다.한국에 몇 남지 않은 유기 장인이 하나하나 손으로 두드려 만든 조선유기공방의 유기 제품은 기계로 똑같이 복제한 제품들과는 기본부터 다릅니다.  고급스러운 빛깔과 심플한 라인 덕분에 한식은 물론 양식까지 잘 어울려 식탁을 빛나게 하죠.  재료 본연의 맛을 살려주고, 찬기를 오래도록 유지시켜주어 빙수 그릇 혹은 시리얼이나 요거트 볼로 적합합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다.  과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다.  16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠.  기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다.  그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요.  그런 그릇은 쉽게 질리지 않는다고 생각합니다.  세상에 하나뿐인 제품이라는 느낌도 줍니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기의 제조 과정\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e비가열 제품 : 구리 78%+ 주석 22% \/  가열 제품 : 구리 83.3% +주석 16.7%\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cspan\u003e주물공정)\u003c\/span\u003e\u003cspan\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cspan\u003e가질공정)\u003c\/span\u003e\u003cspan\u003e을 거치고 \u003c\/span\u003e\u003cspan\u003e최종연마\u003c\/span\u003e\u003cspan\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e유기는 독성이 닿으면  검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요.  높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e첫 사용시에는 물 20 : 식초 1 비율로 섞은 미지근한 용액에 30분에서 1시간가량  담가주세요.  은은한 금빛이 나타납니다.  평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다.  이는 유기의 특성입니다.  초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요.  물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e음식을 담은후 얼룩이 생겼을경우, (잔존 농약등 각종 해로운 물질로 인한 변생입니다. 유기는 숨쉬는 그릇이거든요.) 수세미 또는 유기 전용 수세미로 변질된 부분을 수세미 결을 따라 살살 닦아보세요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다.  이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e수세미는 KIM’C MARKET 에서 구매하실수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI am Hwang Jooyeon of Joseon Yugi.  We are an artisan family business that has come down three generations, manufacturing bangjja yugi bronzeware, known to be benefic since ancient times, using the traditional casting method.  The company began when my late father Hwang Joong-sik, who passed away two years ago, moved to Bucheon in 1978 and established Daeji Crafts (Metal), which started as a small brass shop (smithy) by my grandfather Hwang Yeonggunong in Hwangnam-dong, Gyeongju.  Initially making Buddhist ceremonial supplies and copper crafts, we expanded into bronze relics and cultural asset restoration as our technology became more recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom 1990 onwards, we became known as the workshop specializing in manufacturing yugi bronzeware.  Changing our company name to Joseon Yugi in 2008, we have been making and selling yugi bronzeware, offering diverse designs and lines that suit modern-day people's needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn particular, almost every year from 2012 to 2021, we participated in the National Palace Museum of Korea- hosted Jongmyo ritual dishes restoration project alongside a relic restoration company, with our yugi products being used in the UNESCO-registered Jongmyo ritual event.  Currently, the six artisan masters who started working with my father in 1978 are still with us, leading the company with me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다.  2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다.  현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Small","offer_id":45027440066813,"sku":"2211","price":68.0,"currency_code":"USD","in_stock":false},{"title":"Medium","offer_id":45027440099581,"sku":"2212","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-04-30at10.46.47AM.png?v=1714500254"},{"product_id":"traditional-yugi-bronzeware-cutlery-nest","title":"Traditional Yugi Bronzeware \bCutlery Rest","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/li\u003e\n\u003cli\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/li\u003e\n\u003cli\u003eComposition chart received with purchase ensuring over 99% pure copper and tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/li\u003e\n\u003cli\u003e(주)한백비철이라는 비철회사(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.\u003c\/li\u003e\n\u003cli\u003e매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize (Length):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRest– approx. 7.2 cm (w) x 2.5 cm (h)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Antibacterial Yugi Cutlery May be the Way to Go\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns. And aptly timed, KIM’C MARKET brings our customers yugi cutlery by Joseon Yugi, in the form of a 5-piece dessert fork set and 1-person and 2-person spoon and chopsticks sets. All products are packaged and wrapped with care and make for great gifts.\u003c\/p\u003e\n\u003cp\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. At one time, the city of Ansung, famous for the artisan workshop Ansung Tailored Yugi Tableware, was one of the main areas for the Korean alloying technology, and while the traditional skill is still being passed on privately, the number of people practicing the trade is relatively low. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFollowing the final polishing stage, the product is complete.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCautionary Note for When Using a Dishwasher\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThough not recommended, can be used in dishwashers but with lower water temperature settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e커트러리야말로 항균 효과의 유기여야 하지 않을까요?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e유기란 구리와 주석을 우리만의 고유의 합금기술(구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. KIM’C MARKET에서는 조선유기공방의 디저트용 과일 포크 세트(5pcs)와 수저 젓가락 1인용, 2인용 세트를 준비했습니다. 포장을 정성을 다해 보내드려요. 선물용으로도 참 좋습니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 한때는 안성맞춤유기로도 유명한 안성이 주물사기술의 대표지역이였으며 현재까지도 민간에 전승되어지고 있는 전통기술입니다만, 그 수가 많지는 않습니다. 기계로 만든 유기에는 일률적이며 정형화된 느낌이 있습니다. 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e기계세척 시 주의사항\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e식기세척기는 사용이 가능하지만 온도를 낮춰서 사용해주세요. 권장하지는 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45198075396349,"sku":"2266","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at10.46.20AM.png?v=1759471878"},{"product_id":"bangjja-yugi-small-flower-plate","title":"Bangjja Yugi Small Flower Plate","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나 뿐인 제품이라는 느낌을 주지요. 그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ciframe title=\"조선유기공방 제조 영상 Joseon Yugi Making Video\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" height=\"682\" width=\"1212\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Single-Person Table Set, the Highest Form of Hospitality\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eIn Korea, serving food in a single-person table set implies extending the utmost hospitality. It means a table has been set entirely for that person only, not to mention it is also more hygienic. And using yugi (유기) tableware with perhaps a stew or jjigae dish, then it will undeniably become a magnificent meal for one. Joseon Yugi tableware, each piece handmade by one of the few remaining yugi masters in Korea, is fundamentally different from the identical, machine-made mass-produced products. Their luxurious hues and simple but elegant lines go beautifully with Korean and food from any other country, creating a brilliant table setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi flower plate small (6\")\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMaterials\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eYugi Bronzeware of Joseon Yugi\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat (수랏상), was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOn Your First Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e사이즈\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e꽃접시 소 (15cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e원료\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e조선유기공방의 유기의 제조 과정\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e조선유기공방은 갯토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e주물공정)\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깎는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e가질공정)\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e을 거치고 \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e최종연마\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기랍니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e처음 사용할 때는 \u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이 납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET에서 판매합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45198162133245,"sku":"2267","price":73.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at11.59.05AM.png?v=1716573751"},{"product_id":"bangjja-yugi-bronzeware-dessert-spoon-fork-set","title":"Bangjja Yugi Bronzeware Dessert Spoon \u0026 Fork Set","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/li\u003e\n\u003cli\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/li\u003e\n\u003cli\u003eComposition chart received with purchase ensuring over 99% pure copper and tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/li\u003e\n\u003cli\u003e(주)한백비철이라는 비철회사(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다.\u003c\/li\u003e\n\u003cli\u003e매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize (Length):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert spoon – approx. Head 1.18 in Handle 5.7 in\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDessert Fork – approx.0.9 in Handle 5.7 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e디저트 스푼은 헤드가 3cm 정도에 길이는14.3cm, 포크는 가로 2.3cm에 14.5cm 정도의 길이입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"560\" height=\"315\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Antibacterial Yugi Cutlery May be the Way to Go\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns. And aptly timed, KIM’C MARKET brings our customers yugi cutlery by Joseon Yugi, in the form of a 5-piece dessert fork set and 1-person and 2-person spoon and chopsticks sets. All products are packaged and wrapped with care and make for great gifts.\u003c\/p\u003e\n\u003cp\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. At one time, the city of Ansung, famous for the artisan workshop Ansung Tailored Yugi Tableware, was one of the main areas for the Korean alloying technology, and while the traditional skill is still being passed on privately, the number of people practicing the trade is relatively low. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFollowing the final polishing stage, the product is complete.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCautionary Note for When Using a Dishwasher\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThough not recommended, can be used in dishwashers but with lower water temperature settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e커트러리야말로 항균 효과의 유기여야 하지 않을까요?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e유기란 구리와 주석을 우리만의 고유의 합금기술(구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. KIM’C MARKET에서는 조선유기공방의 디저트용 과일 포크 세트(5pcs)와 수저 젓가락 1인용, 2인용 세트를 준비했습니다. 포장을 정성을 다해 보내드려요. 선물용으로도 참 좋습니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 한때는 안성맞춤유기로도 유명한 안성이 주물사기술의 대표지역이였으며 현재까지도 민간에 전승되어지고 있는 전통기술입니다만, 그 수가 많지는 않습니다. 기계로 만든 유기에는 일률적이며 정형화된 느낌이 있습니다. 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e기계세척 시 주의사항\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e식기세척기는 사용이 가능하지만 온도를 낮춰서 사용해주세요. 권장하지는 않습니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45265030742269,"sku":"2277","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at10.54.00AM.png?v=1764956767"},{"product_id":"bangjja-yugi-oval-dish-2-sizes","title":"Bangjja Yugi Dish (2 kinds)","description":"\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eHighlights\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIntroducing a traditional\u003c\/span\u003e\u003cspan\u003e Bangjja yugi\u003c\/span\u003e\u003cspan\u003e (Korean brassware) half-moon plate, perfect for serving a variety of dishes. Whether it's Western cuisine, Korean food, or desserts, this oval-shaped half-moon plate will elevate your table setting with elegance. Designed to enhance both the beauty and flavor of your meals, this plate transforms everyday dining into special moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaterials : \u003c\/span\u003e\u003cspan\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eS: 7.7 in x 5.5 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eM: 9.1 in x 6.4 in\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e 살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e다양한 음식에 어울리는 전통 유기 반달형 접시를 소개합니다. 양식과 한식은 물론, 디저트까지도 완벽하게 담아낼 수 있는 이 반달형 타원 접시로 식탁을 세련되게 꾸며보세요. 음식의 멋과 맛을 더욱 돋보이게 할 이 접시는 일상에서 특별한 순간을 만들어 줄 것입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e원료 : \u003c\/span\u003e\u003cspan\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사이즈:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eS: 19.5cm x 14.0cm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eM: 23cm x 16.3cm \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAbout\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInterview with HWANG Jooyeon...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI am Hwang Jooyeon of Joseon Yugi.  We are an artisan family business that has come down three generations, manufacturing bangjja yugi bronzeware, known to be benefic since ancient times, using the traditional casting method.  The company began when my late father Hwang Joong-sik, who passed away two years ago, moved to Bucheon in 1978 and established Daeji Crafts (Metal), which started as a small brass shop (smithy) by my grandfather Hwang Yeonggunong in Hwangnam-dong, Gyeongju.  Initially making Buddhist ceremonial supplies and copper crafts, we expanded into bronze relics and cultural asset restoration as our technology became more recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom 1990 onwards, we became known as the workshop specializing in manufacturing yugi bronzeware.  Changing our company name to Joseon Yugi in 2008, we have been making and selling yugi bronzeware, offering diverse designs and lines that suit modern-day people's needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn particular, almost every year from 2012 to 2021, we participated in the National Palace Museum of Korea- hosted Jongmyo ritual dishes restoration project alongside a relic restoration company, with our yugi products being used in the UNESCO-registered Jongmyo ritual event.  Currently, the six artisan masters who started working with my father in 1978 are still with us, leading the company with me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e안녕하세요.  조선유기공방의 3대째 가업을 잇고 있는 황주연입니다.  조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다.  경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군 옹께서 시작하던 일로 출발했습니다.  작고하신 아버님(고 황중식 님)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다.  2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 여전히 노력하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다.  현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease Add Video here\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYugi Bronzeware of Joseon Yugi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi Workshop uses a traditional alloy of copper (83.3%) and tin (16.7%) without any use of chemicals like enamel. The workshop follows a 16th-century traditional casting technique based on historical documents (\u003c\/span\u003e\u003cspan\u003eYongje Chonghwa\u003c\/span\u003e\u003cspan\u003e, 1525). The production process involves 9 meticulous steps. First, the copper-tin alloy is melted, and molten metal is poured into molds made from special clay, a technique unique to the workshop. Each piece is then handcrafted and polished to perfection through several stages of finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKorean \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e (brassware) is known for its unique properties. It turns dark upon contact with toxins and has natural antibacterial properties, protecting against bacteria like E. coli and Staphylococcus aureus. These properties make \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e a highly hygienic choice for dining. Historically, it was used in royal table settings for Korean kings, symbolizing luxury and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Joseon Yugi Workshop, skilled artisans heat the metal to 1,200°C, quenching and tempering it four times to create thick, durable pieces like \u003c\/span\u003e\u003cspan\u003egamaseot\u003c\/span\u003e\u003cspan\u003e (traditional cauldron).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHow to Care for Your Yugi\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFirst Use:\u003c\/span\u003e\u003cspan\u003e Soak the \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e in a solution of water (30 parts) and vinegar (1 part) for one hour. This helps bring out its subtle golden sheen. For regular cleaning, mix dish soap with vinegar to prevent tarnishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003cspan\u003e Seasoning your \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e with vinegar helps reduce any metallic odor. Note that exposure to heat may cause discoloration, and rice marks may appear—this is a natural characteristic of \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCleaning:\u003c\/span\u003e\u003cspan\u003e Use a green scouring pad for cleaning, and occasionally use a \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e-specific cleaner like Astonish to maintain its shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrevent Tarnishing:\u003c\/span\u003e\u003cspan\u003e After washing, wipe your \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e dry with a soft cloth to prevent water stains, as moisture can easily cause spotting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRemoving Stains:\u003c\/span\u003e\u003cspan\u003e If stains appear during use, rub gently with a \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e-specific scouring pad along the grain. Afterward, wash again with regular dish soap and ensure the item is thoroughly dried before storage. You can find these scouring pads at KIM'C MARKET.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy following these care instructions, your \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e will not only last a long time but also become more beautiful with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다.  과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠.  특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요.  16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠.  기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다.  그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다.  비슷하지만 조금씩 다른 느낌이 있지요.  그런 그릇은 쉽게 질리지 않는다고 생각합니다.  세상에 하나 뿐인 제품이라는 느낌을 주지요.  그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e조선유기공방의 유기의 제조 과정\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e구리(83.3%)와 주석(16.7%)을 합금하여, 에나멜 등 화학 약품을 사용하지 않았어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e조선유기공방은 16세기 중기 전통 주물사 기술(문헌: 용제총화 1525년)을 활용해 유기를 제작합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e총 9단계 공정을 거치며, 방짜쇠를 녹여 갯토로 만든 금형에 쇳물을 부어 그릇을 만듭니다. 이후 손으로 다듬고 깎는 과정을 거쳐 최종 연마하여 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e유기는 독성이 닿으면 검게 변하고, 대장균과 황색포도상구균 등에 대한 항균력을 지니고 있어 위생적인 식사가 가능합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e한국에서 임금님의 수라상에 사용된 고급스러운 식기입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e조선유기공방의 장인들은 1,200도의 고온에서 유기를 4번 담금질해 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e첫 사용 시, 물 30 : 식초 1 비율의 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평소에도 세제와 식초를 섞어 설거지하면 얼룩 방지에 효과적입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e식초로 시즈닝을 하면 비철금속 냄새를 줄일 수 있습니다. 불에 닿으면 색이 변하고 밥알 자국이 생기지만, 이는 유기의 특성입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e초록 수세미로 세척하고, 가끔 유기 전용 세제(아스토니쉬)를 사용하면 빛을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e세척 후에는 마른 수건으로 물기를 닦아 변색을 방지하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e사용 중 생긴 얼룩은 유기 전용 수세미로 결을 따라 문질러 지울 수 있습니다. 이후 주방 세제로 다시 세척 후 물기를 완전히 제거하여 보관하세요. 수세미는 KIM'C MARKET에서 판매합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Oval","offer_id":46609859870973,"sku":"2564","price":78.0,"currency_code":"USD","in_stock":false},{"title":"Round","offer_id":46609859903741,"sku":"2565","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-09-26_at_11.33.57_AM.png?v=1757096225"},{"product_id":"traditional-yugi-serving-spoon","title":"Traditional Yugi Serving Spoon","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eYugi Brassware Serving Spoon Made by a Master Artisan\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e, free from concerns about heavy metals, bacteria, or microplastics. It’s an essential item not only for Korean cuisine but also for a variety of dishes and table settings. After searching for a beautiful serving spoon that would look perfect on the table, I’ve chosen this \u003cstrong\u003eYugi serving spoon\u003c\/strong\u003e from \u003cstrong\u003eJoseon Yugi Workshop\u003c\/strong\u003e, crafted by alloying copper and tin in a golden ratio.\u003c\/p\u003e\n\u003cp\u003eHandcrafted brands like \u003cstrong\u003eJoseon Yugi\u003c\/strong\u003e are rare. The soft, graceful curves of this spoon, which cannot be replicated in mass production, are a testament to the craftsmanship of skilled artisans. It’s a timeless piece you’ll enjoy using every day.\u003c\/p\u003e\n\u003cp\u003eWhen first created, \u003cstrong\u003eYugi\u003c\/strong\u003e utensils have a bright, almost silver-like shine. Over time, due to oxidation in the air, the color gradually turns yellow. If your \u003cstrong\u003eYugi spoon\u003c\/strong\u003e becomes heavily tarnished or discolored, you can restore its original shine using a \u003cstrong\u003eYugi-specific scrubber\u003c\/strong\u003e, a green scrubber, or even tomato ketchup. After washing, make sure to dry it thoroughly. \u003cspan style=\"font-weight: 400;\"\u003eWe recommend drying it with a dishcloth after washing it, and when stored long-term, seal it in a bag to prevent oxidation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSize \u0026amp; Net Weight:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eLength 9.65 in\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi 100% (Copper 78%, Tin 22%)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eComposition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e장인이 만든 유기 서빙 스푼 \u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e중금속이나 세균 걱정, 미세 플라스틱 걱정 일체 없는 유기 서빙스푼입니다. 한식뿐만 아니라 다양한 음식 상차림에서 꼭 필요하지요. 테이블 위에 놓아도 손색 없는 아름다운 서빙스푼을 찾다가 구리와 주석을 황금비율로 합금 제작한 조선유기공방의 유기 서빙스푼을  준비했어요. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방처럼 일일이 손으로 다듬어 완성하는 유기 브랜드는 흔치 않습니다. 획일적인 공장 생산 제품들에서는 만들어 낼수 없는 부드러운 곡선.매일 써도 질리지 않는 장인의 작품입니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e처음 만들어진 유기는 은에 가까울 정도로 하얀 빛을 냅니다. 유기가 공기 중에 산화하는 성질 때문에 색이 노랗게 변해요. 오래 산화되거나 유해성분에 심하게 변색 되면 유기 전용 수세미나 초록 수세미, 토마토 케찹으로 닦으면 고유의 빛이 다시 되살아 납니다. 설겆이 후엔 물기를 제거하면 좋고, 장기간 보관할 때는 공기가 통하지 않게 비닐에 담아주세요. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e서빙스푼 길이\u003c\/strong\u003e: 24.5cm \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e원료:\u003c\/strong\u003e 유기 100% (구리 78%%, 주석 22%)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e(주)한백비철(1차 금속제조 도매회사)에서 구리와 주석을 매입합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 매입시 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" width=\"1212\" height=\"682\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin. In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eYugi Bronzeware of Joseon Yugi\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper and tin with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat, was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOn Your First Use\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/strong\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별합니다. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나뿐인 제품이라는 느낌도 줍니다. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e조선유기공방의 유기의 제조 과정\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e 비가열 제품 : 구리 78%+ 주석 22% \/ 가열 제품 : 구리 83.3% +주석 16.7% 비율로 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 겟토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(주물공정) 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깍는 몇 단계 과정을 거치고(가질공정)을 거치고 최종연마를 통해 제품이 완성됩니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기예요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e처음 사용할 때는\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET 에서 판매합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr data-mce-fragment=\"1\"\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr data-mce-fragment=\"1\"\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":45836974817533,"sku":"2712","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screen_Shot_2024-11-26_at_1.59.31_PM.png?v=1759471957"},{"product_id":"single-person-yugi-dinnerware-gift-set-rice-bowl-soup-bowl-set","title":"Two Person Yugi Dinnerware  Gift Set (2 set of Rice Bowl \u0026 Soup Bowl)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eStunning Korean Traditional Yugi Bronzeware with Sterilization and Antibacterial Effects\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi is Korea's representative traditional tableware, made with Korea’s unique alloying technology of copper and tin (78% copper + 22% tin). In the past, yugi was limited to being part of tables of ancestral rites and ceremonies. But these days, the golden beauties are making a comeback and finding their way to modern tables at home, offered in various designs. The sterilization and antibacterial properties of the tableware are attracting much attention in particular, with the COVID-19 pandemic and related concerns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat makes the yugi of Joseon Yugi more remarkable is that their casting technique uses mudflat soil. The method, known to have been established in the 16th century, is suitable for making small, intricate everyday tableware or those used for ritual rites. Machine-manufactured yugi have about them a sense of standardized uniformity. But each and every handmade yugi dish is unique, with its own shape and center of mass. Similar, but different. So each unit has its own personality and a lingering attractiveness. It truly is one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eYugi Bronzeware of Joseon Yugi\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with an alloy of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoseon Yugi manufactures yugi bronzeware using the traditional casting technique (estimated as 16th century, middle of the Joseon Dynasty, based on the Yongje Chonghwa document, 1525) using earth from mudflats.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe manufacturing process entails a total of 9 steps. First, the casting process includes melting the bangjja iron, forming a mold out of mudflat soil, and pouring molten iron to make the bowl. After that, it goes through several stages of trimming and shaving by hand into the shape of the bowl. Following the final polishing stage, the product is complete.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi turns black when it comes in contact with toxins and has antibacterial properties. Meals in yugi are safe and kept warm for longer with the tableware's high heat conduction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally in Korea, the royal table for the king, the surat (수랏상), was set using special and luxurious tableware made of yugi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThick yugi pots of Joseon Yugi are forged by repeating the process of heating in hot 2192 °F flames then quenching them four times by scarcely remaining artisan masters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOn Your First Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBefore your first use, soak in a lukewarm mixture of water and vinegar at the ratio of 30 to 1. You will see a soft golden tint appear. Mixing vinegar with dish detergent for your usual washes prevents stains.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeasoning your yugi with vinegar from the beginning in such a way will help prevent the distinct smell of non-ferrous metals. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eExposure to flames will cause discoloration and food stains to appear. This is characteristic of yugi bronzeware. You can maintain the original color and shine by washing it with a scrub sponge and occasionally using the British brass dish detergent Astonish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo prevent discoloration, wipe with a dry towel after washing. When it comes in contact with water, Yugi stains easily.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi bronzeware will shine brighter with time and continued wiping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAny stains created during use can be removed by rubbing gently along the grain with a special yugi scrubber in a dry state, then wipe with a dry dishcloth. Then, wash with a regular sponge using dish detergent and completely dry it before storing. Special yugi scrubbers are sold by KIM'C MARKET.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e살균과 항균 효과를 자랑하는 한국 전통 유기\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기란 구리와 주석을 우리만의 고유의 합금기술 (구리78%+주석22%)로 만들어내는 한국을 대표하는 전통식기입니다. 과거에는 제사나 차례등을 떠올리는 전통식기에 한정 지어졌다면 최근에는 황금색 빛깔을 아름다움과 다양한 디자인의 유기그릇이 나오기 시작하면서 생활식기로도 많은 관심을 받고 있죠. 특히 코로나19 이후에는 대표적인 항균과 살균의 기능의 식기로 더욱 큰 주목을 받고 있고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 갯토(갯벌흙)을 이용한 주물사기술(주조)라서 더 특별해요. 16세기에 정착되었다고 알려진 이 기술은 작고 복잡한 생활식기나 제기등을 만들기에 적합한 방식이죠. 기계로 생산되는 유기에는 일률적이며 정형화된 느낌이 있습니다. 그러나 손으로 다듬어 완성하는 유기그릇에는 같은 그릇을 만들어도 무게중심이 틀리고 일률적인 느낌이 없습니다. 비슷하지만 조금씩 다른 느낌이 있지요. 그런 그릇은 쉽게 질리지 않는다고 생각합니다. 세상에 하나 뿐인 제품이라는 느낌을 주지요. 그래서 조선유기를 여러분께도 추천해요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e조선유기공방의 유기의 제조 과정\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e구리(83.3%)와 주석(16.7%)을 합금하고 에나멜 등 화공약품은 일체 사용하지 않았어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방은 갯토를 이용한 전통 주물사 기술(조선 중기 16세기 추정_문헌 용제총화 1525년 근거) 방식으로 유기를 제조합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e제조공정은 총 9단계입니다. 방짜쇠를 녹이고, 갯토로 금형을 다지고 쇳물을 부어 그릇을 만듭니다.(\u003c\/span\u003e\u003cb\u003e주물공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 이후 그릇의 모양에 따라 일일이 손으로 다듬고 깎는 몇 단계 과정을 거치고(\u003c\/span\u003e\u003cb\u003e가질공정)\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e을 거치고 \u003c\/span\u003e\u003cb\u003e최종연마\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e를 통해 제품이 완성됩니다. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기는 독성이 닿으면 검게 변하는 성질과 대장균이나 황색포도상구균 등에 대한 항균력을 가지고 있어요. 높은 열전도력과 항균력으로 위생적인 식사를 할 수 있어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e한국에서는 임금님의 수랏상에 사용된 특별하고 고급스러운 식기랍니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e조선유기공방의 유기는 몇 남지 않은 장인들이 1,200도의 뜨거운 불꽃에 유기를 달궜다가 담금질하는 과정을 4번이나 반복해서 두꺼운 가마솥을 만듭니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e처음 사용할 때는 \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e첫 사용시에는 물 30 : 식초 1 비율로 섞은 미지근한 용액에 1시간 담가주세요. 은은한 금빛이 나타납니다. 평상시에도 세제와 식초를 섞어서 설거지해주면 얼룩 방지에 효과적이에요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e이렇게 식초로 시즈닝을 초기 관리를 잘 해주고 길이 들면 특유의 비철금속 냄새 걱정도 덜 수 있습니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e불이 닿으면 색이 변하고, 밥알 자국이 생깁니다. 이는 유기의 특성입니다. 초록색 수세미로 세척하고 영국세제 아스토니쉬(놋그릇 세제)를 가끔 사용하면 빛깔을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e변색 방지를 위해서 세척 후에는 마른 수건으로 닦아주세요. 물기가 닿으면 얼룩이 쉽게 생깁니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 그릇은 오래 간직하고 닦을수록 빛이 납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e사용 중에 생긴 얼룩은 유기 전용 수세미로 결을 따라 문지르면 지워져요. 물기가 없는 상태에서 전용 수세미로 유기를 살살 문질러 얼룩을 제거해주시고 마른 헝겊으로 닦아주시면 얼룩이 금방 없어집니다. 이후 일반 수세미로 주방세제를 묻혀 세척을 한 번 더 해주고 물기를 완전히 없애 보관하세요. 수세미는 KIM’C MARKET에서 판매합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e\u003ciframe title=\"조선유기공방 제조 영상 Joseon Yugi Making Video\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" height=\"682\" width=\"1212\"\u003e\u003c\/iframe\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Single-Person Table Set, the Highest Form of Hospitality\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn Korea, serving food in a single-person table set implies extending the utmost hospitality. It means a table has been set entirely for that person only, not to mention it is also more hygienic. And using yugi (유기) tableware with perhaps a stew or jjigae dish, then it will undeniably become a magnificent meal for one. Joseon Yugi tableware, each piece handmade by one of the few remaining yugi masters in Korea, is fundamentally different from the identical, machine-made mass-produced products. Their luxurious hues and simple but elegant lines go beautifully with Korean and food from any other country, creating a brilliant table setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRice Bowl (diameter 4.05 in x height 2.56 in) \u0026amp; Lid (diameter 3.93 in x height 0.9 in), Soup Bowl (diameter 5.12 in x height 1.97 in),\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYugi 100% (Copper 83.3%, Tin 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* Copper and tin are made by Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal producer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* Composition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e한국에서 1인 반상기는 최고의 대접을 뜻해요\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1인용 반상기로 한식의 품격은 완성됩니다. 위생적일 뿐 아니라 최고의 대접이라는 뜻이 담겨 있기 때문이죠. 여기에 유기놋에 탕이나 찌개를 더하면 더없이 화려한 만찬이 됩니다. 한국에 몇 남지 않은 유기 장인이 하나하나 손으로 두드려 만든 조선유기공방의 유기 제품은 기계로 똑같이 복제한 제품들과는 기본부터 다르지요. 고급스러운 빛깔과 심플한 라인 덕분에 한식은 물론 양식까지 잘 어울려 식탁을 빛나게 합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e구성\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e밥그릇(지름 9.5cm x 높이 6.5cm) + 뚜껑(지름 10cm x 높이 2.3cm), \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e국그릇(지름 13cm x 높이 5cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e원료\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e* (주)한백비철 (1차 금속 제조사)에서 구리와 주석을 매입합니다. 매입시에는 순도 99% 이상의 구리성분검사표와 주석성분검사표를 받습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eHwang Jooyeon is the current leader and steward of Joseon Yugi, an artisan family legacy spanning three generations. The heritage lies in crafting beneficent bangjja yugi bronzeware using the time-honored casting method. Originating in 1978 as a small brass shop founded by Hwang’s grandfather, Hwang Yeonggunong, and later expanded by his late father Hwang Joong-sik, the business evolved from making Buddhist ceremonial supplies to creating bronze relics and restoring cultural assets. \u003cbr\u003e\u003cbr\u003eSince 1990, Joseon Yugi has specialized in yugi bronzeware and now focuses on the intersect of tradition and modernity, catering to the diverse tableware and home goods needed for contemporary life. \u003cbr\u003e\u003cbr\u003eSince 2012, Joseon Yugi has actively participated in the National Palace Museum of Korea's Jongmyo ritual dishes restoration project, contributing to UNESCO-registered Jongmyo ritual events. Today, the six seasoned artisan masters that joined Hwang’s father in 1978 continue to guide the company alongside him.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eYugi Bronzeware Forging Process\u003c\/strong\u003e\u003cbr\u003e* Made from a combination of copper (83.3%) and tin (16.7%) with absolutely no chemicals such as enamel\u003cbr\u003e* Joseon Yugi pots are forged by repeatedly heating the metal in 2192°F flames and then quenched and cooled by specific artisan blacksmiths, few of which remain in the world\u003cbr\u003e* The manufacturing process entails a total of 9 steps. The casting process includes melting the bangjja iron, forming a mold using mudflat soil, and then pouring molten iron to make the initial shape of the bowl. Afterwards, it is hand trimmed and hand shaved multiple times to perfect the form of the individual bowl. It is then polished, rested, and ready for consumer use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/p\u003e\n\u003cp\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다. 2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다. 현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":46045215424765,"sku":"2912","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KakaoTalk_20250217_141951148_1.png?v=1739828552"},{"product_id":"bangjja-yugi-korean-traditional-bronzeware-cutlery-set-3-pcs","title":"Bangjja Yugi (Korean Traditional Bronzeware) Fork, Knife and Spoon Set (3 pcs)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience Korean heritage through this elegantly modern 3-piece Bangjja Yugi cutlery set—spoon, fork, and knife—perfect for Western-style dining with antibacterial and high-heat conductivity properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e서양식 식사에 어울리는 모던한 디자인의 방짜유기 3종 커트러리 세트로, 항균 효과와 뛰어난 열전도성까지 갖췄습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis handcrafted Bangjja Yugi set is made from 100% traditional Korean bronzeware alloy (83.3% copper, 16.7% tin) sourced from Hanbaek Non-ferrous Co., Ltd., ensuring purity and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e세트는 구리 83.3%, 주석 16.7%의 전통 방짜유기 합금으로 (주)한백비철에서 엄선한 원료를 사용합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSizes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eDinner Spoon: Head approx. 1.75 in, Handle 8.3 in (약 4.5cm 헤드, 20cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDinner Knife: approx. 8.5 in (약 21cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDinner Fork: approx. 8.6 in (약 21cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi applies a centuries-old casting technique using mudflat soil molds, resulting in unique, hand-finished pieces that develop a soft golden patina with use. The alloy’s natural antibacterial properties and high heat conduction keep meals safe and warm longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 물과 식초(30:1 비율) 혼합액에 1시간 담가 시즈닝하시고, 평소 설거지 시 식초와 세제를 함께 사용하는 것을 추천합니다. 불과 접촉 시 변색과 얼룩이 생길 수 있으나, 전용 수세미 및 세제로 관리하시면 본연의 광택을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e식기세척기 사용은 권장하지 않으나 저온 세탁 시 가능하니 참고해 주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHwang Jooyeon leads Joseon Yugi, a three-generation artisan family dedicated to crafting bangjja yugi bronzeware using traditional casting methods dating back to the 16th century. Originating in 1978, the workshop transitioned from Buddhist ceremonial supplies to high-quality bronze tableware blending heritage and modern life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 2012, Joseon Yugi has actively contributed to the National Palace Museum’s Jongmyo ritual dish restoration project, preserving Korea’s cultural legacy. The workshop is upheld today by six skilled artisans who maintain these rare handcrafting traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eForging Process Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from copper (83.3%) and tin (16.7%) without chemical treatments.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eForged by heating to 2192°F and quenching multiple times by master artisans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced through a 9-step process: casting with mudflat soil molds, hand trimming, shaving, polishing, and finishing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요, 조선유기공방 3대 황주연입니다. 1978년 창업 이래 불교제례용품에서 출발해 청동유물 복원과 고품질 생활식기로 발전해왔습니다. 2012년부터 국립고궁박물관이 주관하는 종묘제기 복원사업에 참여하며 유네스코 종묘제례행사에 쓰이는 유기를 제작 중입니다. 현재 6명의 장인과 함께 전통 주조 방식을 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e제작 과정 주요 내용:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e구리 83.3%, 주석 16.7%의 화학약품 없는 순수 합금 사용.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2192°F 불꽃에서 단조와 담금질을 여러 차례 반복하는 장인 기술.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e총 9단계: 갯벌 흙 금형 주조, 수작업 다듬기, 연마, 완성.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":46047832899837,"sku":"2917","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2025-02-19at3.03.53PM.png?v=1778597506"},{"product_id":"bronzeware-dedicated-scrubber","title":"Bronzeware Dedicated Sponge","description":"\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHighlights \u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeep your Yugi tableware pristine for years.  This dedicated Yugi sponge cleans thoroughly without scratching.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e✔️ Material: Ultra-fine microfiber, polyester blend\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ✔️ Care: Rinse well after use and air dry\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ✔️ Made in Korea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기 그릇을 오래도록, 스크래치 없이 깨끗하게 닦아주는 유기 전용 수세미를 소개합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e✔️ 소재: 초극세사, 폴리에스터 혼합\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ✔️ 관리법: 사용 후 깨끗하게 헹구고 건조\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ✔️ 제조국: 대한민국\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescriptions\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen it comes to Yugi brassware, proper care is everything. \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e It’s normal for Yugi brassware to naturally change color when exposed to air over time.  However, if you want to restore its original bright shine, simply polish it along the grain with a bronzeware dedicated sponge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e                 \u003cb id=\"docs-internal-guid-55ee8b1a-7fff-57e0-4eaf-3badfc027b61\"\u003e  \u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eUsing rough sponges can leave fine scratches, dulling that signature golden sheen over time. This Yugi-specific sponge is crafted from ultra-soft, delicate fibers designed to clean effectively while protecting your tableware’s beautiful texture and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt lathers well, requires minimal pressure to remove residue, and dries quickly—keeping it hygienic between uses. Beyond Yugi, this gentle sponge is ideal for cleaning stainless steel, ceramics, glassware, or any kitchenware you want to preserve without damage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore than just a cleaning tool, this Yugi sponge is an everyday essential for those who value the ritual of dining and care for their tableware with intention. It’s a thoughtful way to maintain the elegance of your kitchen and elevate your daily meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstruction:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSoak the sponge thoroughly in lukewarm water, then apply dish soap to the \u003c\/span\u003e\u003cspan\u003ebrown side\u003c\/span\u003e\u003cspan\u003e for the first wash. (Brown side: for cleaning \/ Black side: for polishing)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGently scrub along the grain of your Yugi tableware using very light pressure.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ➔ After cleaning with the brown side, lightly polish with the \u003c\/span\u003e\u003cspan\u003eblack side\u003c\/span\u003e\u003cspan\u003e to restore shine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinish by washing once more with your regular dish sponge.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAfter use, squeeze out excess water and store in a shaded area to extend its lifespan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTip:\u003c\/span\u003e\u003cspan\u003e After using it 3–4 times, you’ll find it becomes easier to handle and even more effective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기 그릇은 관리가 생명이지요.  \u003c\/span\u003e\u003cspan\u003e유기 그릇은 공기 중에 노출되면서 자연스럽게 색이 변화하는 것이 정상이지만, 처음 사용할 때 처럼 밝은 유기의 색을 되찾고 있다면 유기 전용 수세미로 결을 따라 문질러 주시면 되요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e 매일 쓰는 수세미가 거칠면, 유기의 표면에 잔 흠집이 생기고 윤기가 빠르게 사라질 수 있어요. 이 유기 전용 수세미는 부드럽고 섬세한 소재로 만들어져, 유기의 고급스러운 결을 그대로 지켜주면서도 깨끗하게 세척할 수 있도록 고안되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e거품이 잘 나면서도 힘주어 문질러도 표면을 상하게 하지 않아 안심이고, 가볍고 빠르게 건조되어 위생적으로 사용할 수 있습니다. 유기뿐 아니라 스테인리스, 세라믹, 유리 등 표면 손상을 최소화하고 싶은 주방용품에도 두루두루 활용 가능해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기 전용 수세미는 ‘그릇을 닦는다’는 단순한 기능을 넘어, 매일의 식사와 식기를 소중히 여기는 사람들을 위한 작은 배려이자 필수품입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e사용방법:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e수세미를 미지근한 물에 충분히 적신 후, \u003c\/span\u003e\u003cspan\u003e갈색 면\u003c\/span\u003e\u003cspan\u003e에 세제를 묻혀 1차 세척을 합니다. (갈색 면: 세척용 \/ 검은색 면: 광내기용)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e그릇의 결을 따라 아주 약한 힘으로 부드럽게 문질러 주세요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e ➔ 갈색 면으로 세척한 뒤, \u003c\/span\u003e\u003cspan\u003e검은색 면\u003c\/span\u003e\u003cspan\u003e으로 살살 문질러 광을 내줍니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e마무리로 일반 수세미를 사용해 한 번 더 세척해 주세요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e사용 후에는 물기를 제거하고 그늘에서 건조 보관하시면 더욱 오래 사용할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTIP: 3–4회 정도 사용하시면 손에 익어, 더욱 효과적으로 사용하실 수 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI am Hwang Jooyeon of Joseon Yugi.  We are an artisan family business that has come down three generations, manufacturing bangjja yugi bronzeware, known to be benefic since ancient times, using the traditional casting method.  The company began when my late father Hwang Joong-sik, who passed away two years ago, moved to Bucheon in 1978 and established Daeji Crafts (Metal), which started as a small brass shop (smithy) by my grandfather Hwang Yeonggunong in Hwangnam-dong, Gyeongju.  Initially making Buddhist ceremonial supplies and copper crafts, we expanded into bronze relics and cultural asset restoration as our technology became more recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom 1990 onwards, we became known as the workshop specializing in manufacturing yugi bronzeware.  Changing our company name to Joseon Yugi in 2008, we have been making and selling yugi bronzeware, offering diverse designs and lines that suit modern-day people's needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn particular, almost every year from 2012 to 2021, we participated in the National Palace Museum of Korea- hosted Jongmyo ritual dishes restoration project alongside a relic restoration company, with our yugi products being used in the UNESCO-registered Jongmyo ritual event.  Currently, the six artisan masters who started working with my father in 1978 are still with us, leading the company with me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다.  2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특히 2012년도부터 2021년 현재까지 거의 매해 국립고궁박물관이 주관하는 종묘제기 복원사업에도 유물복원업체와 함께 참여하고 있으며 저희가 만든 유기로 종묘제례행사(유네스코 등재)에도 쓰이고 있다고 합니다.  현재는 1978년도에 아버님과 함께 일을 시작한 여섯명의 장인들이 저와 함께 공방을 이끌어 가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":46414086471933,"sku":"3308","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-07-03at12.39.47PM.png?v=1751568135"},{"product_id":"traditional-yugi-bronzeware-dessert-forks","title":"Yugi Bronzeware Dessert Forks Set","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eYugi, Korea’s traditional golden bronzeware, is celebrated for its timeless beauty, antibacterial properties, and graceful craftsmanship. Joseon Yugi's handmade spoon, chopstick, and dessert fork sets bring a warm glow and cultural richness to your modern table.\u003c\/p\u003e\n\u003cp\u003e고유의 황금빛과 항균 효과로 사랑받는 유기. 조선유기공방의 포크 세트는 전통의 품격을 그대로 담아 모던한 식탁에 은은한 빛을 더해줍니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eYugi, or bangjja bronzeware, is made from an alloy of 83.3% copper and 16.7% tin with no chemical additives. Known for its elegant sheen and antibacterial qualities, it keeps food warm and safe. Joseon Yugi’s utensils are crafted using 16th-century mudflat casting techniques, resulting in durable pieces with unique character. No two items are exactly the same.\u003c\/p\u003e\n\u003cp\u003e조선유기공방의 유기는 구리 83.3%, 주석 16.7%로 이루어진 전통 합금으로, 화학 첨가물 없이 만들어집니다. 항균성과 보온성이 뛰어나며, 16세기부터 전해져온 갯벌 흙 주물기법으로 제작되어 하나하나 개성이 담긴 유일한 제품입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSizes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert Fork: Approx. 3.7 in (9.4 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e클래식 수저: 약 21cm\u003c\/li\u003e\n\u003cli\u003e젓가락: 약 21.8cm\u003c\/li\u003e\n\u003cli\u003e디저트 포크: 약 9.4cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Yugi (Copper 83.3%, Tin 16.7%)\u003c\/li\u003e\n\u003cli\u003eHigh-purity metals sourced from Hanbaek Non-ferrous Co., Ltd.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e유기 100% (구리 83.3%, 주석 16.7%)\u003c\/li\u003e\n\u003cli\u003e(주)한백비철에서 구매한 고순도 원재료 사용\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCare Instructions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBefore first use, soak in lukewarm water mixed with vinegar (30:1 ratio) for one hour.\u003c\/li\u003e\n\u003cli\u003eAfter washing, dry thoroughly with a soft towel to avoid staining.\u003c\/li\u003e\n\u003cli\u003eUse a Yugi-specific sponge or polish occasionally to maintain luster.\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe on low-temp settings, though handwashing is recommended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e첫 사용 전, 미지근한 물과 식초(30:1 비율)에 1시간 담가주세요.\u003c\/li\u003e\n\u003cli\u003e세척 후 마른 수건으로 물기를 완전히 제거해주세요.\u003c\/li\u003e\n\u003cli\u003e전용 수세미나 유기 광택제로 가끔 닦아주시면 윤기가 오래갑니다.\u003c\/li\u003e\n\u003cli\u003e식기세척기 사용 가능하나, 저온 세척을 권장합니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eJoseon Yugi is a three-generation artisan workshop led by Hwang Jooyeon, dedicated to reviving Korea’s bangjja bronzeware tradition. From a humble brass workshop in the 1970s to collaborating with national museums and UNESCO rituals, their pieces reflect exceptional craftsmanship and history. Each item is forged using mudflat soil and finished by hand through a meticulous nine-step process.\u003c\/p\u003e\n\u003cp\u003e조선유기공방은 3대째 가업을 잇고 있는 황주연 대표가 이끄는 방짜유기 전문 공방입니다. 1970년대 작은 놋점에서 시작해 국립고궁박물관, 유네스코 종묘제례행사 등과 협업하며 한국 전통 유기 제작기술을 이어가고 있습니다. 갯벌 흙을 활용한 전통 주조 방식으로 제작되며, 9단계의 정교한 수작업 과정을 거쳐 완성됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNotable Highlights:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelected for the National Palace Museum's Jongmyo ritual restoration project\u003c\/li\u003e\n\u003cli\u003eHand-forged pots created by reheating and quenching four times at 2192°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e국립고궁박물관 종묘제기 복원 사업 참여\u003c\/li\u003e\n\u003cli\u003e1,200도 불꽃에 4번 이상 달구고 담금질한 전통 가마솥 제작\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":46704514924797,"sku":"0347","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/ScreenShot2024-05-24at10.57.04AM.png?v=1739908564"},{"product_id":"bangjja-yugi-modern-container-with-lㅑd","title":"Bangjja Yugi Modern Container with Lid","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlight \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA modern reinterpretation of traditional Korean \u003c\/span\u003e\u003cspan\u003eyugi\u003c\/span\u003e\u003cspan\u003e brassware — timeless, functional, and designed to keep your meals fresh and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e전통 방짜유기의 장점을 현대적으로 담은 모던 찬합.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관, 상차림, 도시락—all in one. 오래도록 신선하고 아름답게, 당신의 식탁을 빛내줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSize: Ø14cm × H5.5cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComposition: 1 Bowl + 1 Flat Lid\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaterial: Handcrafted Bangjja Yugi (Copper 78%, Tin 22%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCopper and tin purchased from Hanbaek Non-ferrous Co., Ltd., a primary metal manufacturing non-ferrous metal wholesale company\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComposition chart received with purchase ensuring over 99% pure copper and tin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in Korea\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom your everyday table to an elegant picnic outdoors, the Modern container with lid by Chosun Yugi brings together tradition, craftsmanship, and contemporary sensibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted from a premium alloy of 78% copper and 22% tin, this piece offers exceptional heat and cold retention along with 99.9% natural antibacterial protection, keeping your food fresh and flavorful without the need for airtight packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flat lid doubles as a plate or side dish, while multiple bowls can be stacked neatly for easy storage.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt prevents unwanted odors from seeping in, making it ideal for storing vegetables, fermented foods, and side dishes with pure, lasting freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect as both a tableware and lunchbox, this versatile brass bowl transforms simple meals \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003efrom rice and banchan to sandwiches, fruit, or light snacks — into a beautifully composed moment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in Korean metalcraft tradition yet refined for modern living, the Modern Brass Lunch Bowl elevates every meal with quiet elegance and timeless utility.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e*Care Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBefore First Use\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSoak the brassware in a lukewarm mixture of water and vinegar (30:1 ratio) for about an hour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThis helps reveal its soft golden sheen and removes any initial metallic scent.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaily Cleaning\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWash with mild dish soap mixed with a small amount of vinegar to prevent water stains.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAlways dry completely with a soft cloth after washing to avoid spotting.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor deeper cleaning, gently rub along the grain using a soft or brassware-specific scrubber.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOccasionally use Astonish brass cleaner to maintain its natural shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTips\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDiscoloration or slight burn marks may occur with heat—these are natural traits of authentic Yugi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOver time, the surface develops a deeper tone and unique patina, reflecting your care and daily use.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e‘모던 1단 찬합’은 \u003c\/span\u003e\u003cspan\u003e일상의 식탁에서 피크닉까지 \u003c\/span\u003e\u003cspan\u003e하나의 그릇에 여러 쓰임을 담아낸 조선유기공방의 수공예 방짜유기입니다.  전통 유기의 장점을 현대적으로 풀어내, 보관용기이자 도시락, 그리고 식기 그 자체로 손색이 없지요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e**구리 78%, 주석 22%**의 합금으로 제작되어  탁월한 보온·보냉력과 항균 99.9% 효과를 지니며,\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e밀폐 포장 없이도 음식의 신선함과 풍미를 오래 유지합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e뚜껑은 평평하게 디자인되어 앞접시나 찬기로도 사용할 수 있고,  여러 개를 쌓아 적층 보관이 가능해 공간 활용도 뛰어납니다.   또한 냉장고 냄새가 배지 않아 나물, 반찬, 발효식품까지 깔끔하게 보관할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e소풍이나 피크닉 도시락으로도 완벽하며, 김밥·샌드위치·과일·간식 등 어떤 음식도 세련되게 담아낼 수 있습니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e전통과 실용, 그리고 미감을 함께 담은 ‘모던 찬합’은  당신의 식탁 위에 조용한 품격을 더해줄 것입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e사용법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e첫 사용 전:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e물 30 : 식초 1 비율의 미지근한 용액에 1시간 담가주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e은은한 금빛이 살아나고 초기 냄새가 사라집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e세척 \u0026amp; 관리:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e주방세제에 약간의 식초를 섞어 설거지하면 얼룩 방지에 효과적입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e세척 후 반드시 마른 수건으로 물기를 닦아주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e초록 수세미나 유기 전용 수세미로 부드럽게 문질러 관리하세요.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e가끔 아스토니쉬 놋그릇 세제를 사용하면 윤기가 오래갑니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTip:  유기는 사용할수록 색이 깊어지고 손의 결에 따라 빛이 달라집니다.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e그 자체로 시간이 만든 아름다움을 느껴보세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI am Hwang Jooyeon of Joseon Yugi.  We are an artisan family business that has come down three generations, manufacturing bangjja yugi bronzeware, known to be benefic since ancient times, using the traditional casting method.  The company began when my late father Hwang Joong-sik, who passed away two years ago, moved to Bucheon in 1978 and established Daeji Crafts (Metal), which started as a small brass shop (smithy) by my grandfather Hwang Yeonggunong in Hwangnam-dong, Gyeongju.  Initially making Buddhist ceremonial supplies and copper crafts, we expanded into bronze relics and cultural asset restoration as our technology became more recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom 1990 onwards, we became known as the workshop specializing in manufacturing yugi bronzeware.  Changing our company name to Joseon Yugi in 2008, we have been making and selling yugi bronzeware, offering diverse designs and lines that suit modern-day people's needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e In particular, almost every year from 2012 to 2021, we participated in the National Palace Museum of Korea- hosted Jongmyo ritual dishes restoration project alongside a relic restoration company, with our yugi products being used in the UNESCO-registered Jongmyo ritual event.  Currently, the six artisan masters who started working with my father in 1978 are still with us, leading the company with me.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요. 조선유기공방의 3대째 가업을 잇고 있는 황주연입니다. 조선유기공방은 예로부터 이로운 그릇이라 불리는 방짜유기그릇을 전통 주물사(주조) 방식으로 제조하는 공방입니다. 경주 황남동의 작은 놋점(대장간)에서 할아버님이신 고 황영군옹께서 시작하던 일을 재작년에 작고하신 아버님(고 황중식)이 1978년도에 부천으로 상경하셔서 대지공예(금속)를 설립하셨고, 처음에는 불교제례용품과 구리 공예품을 만들다가 이후 기술력이 알려지면서 청동유물 및 문화재 복원일도 병행하게 되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1990년 이후부터는 본격적으로 유기그릇을 제조하는 전문 공방으로 알려지게 되었습니다.  2008년 부터 조선유기공방으로 상호를 변경하여 조금씩 직접 유기그릇을 만들어 판매하였고 현대 소비자의 니즈에 맞는 다양한 디자인과 쓰임있는 그릇을 만들고자 노력하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":46830253572349,"sku":"3464","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_5954.jpg?v=1764109224"},{"product_id":"bangjja-yugi-korean-traditional-bronzeware-cutlery-set-2-3-pcs","title":"Bangjja Yugi (Korean Traditional Bronzeware) Cutlery Set  (3 pcs)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExperience Korean heritage through this elegantly modern 3-piece Bangjja Yugi cutlery set—spoon, fork, and chospics—perfect for Asian cuisine with antibacterial and high-heat conductivity properties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e동양식사에 어울리는 모던한 디자인의 방짜유기 3종 커트러리 세트로, 항균 효과와 뛰어난 열전도성까지 갖췄습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis handcrafted Bangjja Yugi set is made from 100% traditional Korean bronzeware alloy (83.3% copper, 16.7% tin) sourced from Hanbaek Non-ferrous Co., Ltd., ensuring purity and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e세트는 구리 83.3%, 주석 16.7%의 전통 방짜유기 합금으로 (\u003cimg\u003e주)한백비철에서 엄선한 원료를 사용합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSizes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eDinner Spoon: Head approx. 1.75 in, Handle 8.3 in (약 4.5cm 헤드, 20cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDinner Chopsticks : approx. 8.6 in (약 21cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDinner Fork: approx. 8.6 in (약 21cm 길이)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoseon Yugi applies a centuries-old casting technique using mudflat soil molds, resulting in unique, hand-finished pieces that develop a soft golden patina with use. The alloy’s natural antibacterial properties and high heat conduction keep meals safe and warm longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e처음 사용할 때는 물과 식초(30:1 비율) 혼합액에 1시간 담가 시즈닝하시고, 평소 설거지 시 식초와 세제를 함께 사용하는 것을 추천합니다. 불과 접촉 시 변색과 얼룩이 생길 수 있으나, 전용 수세미 및 세제로 관리하시면 본연의 광택을 유지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e식기세척기 사용은 권장하지 않으나 저온 세탁 시 가능하니 참고해 주세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/wPgCX187lJE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHwang Jooyeon leads Joseon Yugi, a three-generation artisan family dedicated to crafting bangjja yugi bronzeware using traditional casting methods dating back to the 16th century. Originating in 1978, the workshop transitioned from Buddhist ceremonial supplies to high-quality bronze tableware blending heritage and modern life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 2012, Joseon Yugi has actively contributed to the National Palace Museum’s Jongmyo ritual dish restoration project, preserving Korea’s cultural legacy. The workshop is upheld today by six skilled artisans who maintain these rare handcrafting traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eForging Process Highlights:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eMade from copper (83.3%) and tin (16.7%) without chemical treatments.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eForged by heating to 2192°F and quenching multiple times by master artisans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduced through a 9-step process: casting with mudflat soil molds, hand trimming, shaving, polishing, and finishing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e안녕하세요, 조선유기공방 3대 황주연입니다. 1978년 창업 이래 불교제례용품에서 출발해 청동유물 복원과 고품질 생활식기로 발전해왔습니다. 2012년부터 국립고궁박물관이 주관하는 종묘제기 복원사업에 참여하며 유네스코 종묘제례행사에 쓰이는 유기를 제작 중입니다. 현재 6명의 장인과 함께 전통 주조 방식을 이어가고 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e제작 과정 주요 내용:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003e구리 83.3%, 주석 16.7%의 화학약품 없는 순수 합금 사용.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2192°F 불꽃에서 단조와 담금질을 여러 차례 반복하는 장인 기술.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e총 9단계: 갯벌 흙 금형 주조, 수작업 다듬기, 연마, 완성.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joseon Yugi","offers":[{"title":"Default Title","offer_id":46849578860797,"sku":"0947","price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/2e2ae752fc681750d6b161d80ac1ff45.png?v=1762528583"}],"url":"https:\/\/kimcmarket.com\/collections\/joseon-yugi.oembed?page=2","provider":"Kim'C Market","version":"1.0","type":"link"}