{"title":"Jookjangyeon","description":"","products":[{"product_id":"gochujang-500g","title":"Premium Gochujang (Red Chili Paste) (500g)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon’s gochujang is fermented in Onggi clay pots for 1,000 days using only traditional methods and clean Korean ingredients. No additives. No shortcuts. Just deep, developed flavor and a subtle kick of heat.\u003c\/p\u003e\n\u003cp\u003eIdeal for cooking, dipping, mixing, or marinating—this is not just a condiment, but a statement of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 1000일 동안 전통 옹기에서 자연 발효되며, 깊고 진한 맛을 자랑합니다. 인공 첨가물은 일절 사용하지 않아요.\u003c\/p\u003e\n\u003cp\u003e볶음, 양념, 소스, 비빔 어디에나 잘 어울리는 고추장입니다. 그저 양념이 아닌, 장인의 손맛이 담긴 식재료입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGochujang Cauliflower Wings Recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/DZwv-j8QN4c?si=aucTZTqlzdhORs1Y\" title=\"Gochujang Cauliflower Wings\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis gochujang is naturally fermented for 1,000 days to develop its rich, sweet, savory, and spicy balance.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Korean ingredients: red pepper powder, malt syrup, sweet rice, and sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.10 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a living, fermented product. It may bubble or overflow naturally due to the absence of preservatives. This is normal and safe to consume.\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 1000일간 자연 발효되어 달콤함, 감칠맛, 매운맛이 조화를 이룹니다.\u003c\/p\u003e\n\u003cp\u003e국산 고춧가루, 엿기름, 찹쌀, 천일염만을 사용하여 건강하게 만들었습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e내용량:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1회 제공량:\u003c\/strong\u003e 약 1큰술\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 개봉 후 냉장보관\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e주의사항:\u003c\/strong\u003e 방부제가 없어 자연 발효가 지속되며 가끔 넘칠 수 있습니다. 이는 자연스러운 현상으로 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in the sunny valley of Jookjang-ri on Korea’s east coast—an ideal climate for naturally fermented pastes. Their gochujang is handcrafted in traditional Onggi clay pots by local artisans.\u003c\/p\u003e\n\u003cp\u003e경상도 동해안의 햇살 좋은 골짜기, 죽장리에 자리한 죽장연은 된장과 고추장 발효에 최적의 자연환경을 갖추고 있습니다. 무형문화재 장인의 옹기에서 지역 주민들과 함께 전통 방식으로 정성껏 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet our producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=fpp3jSf8ymh9YdBn\" title=\"Meet the Jookjangyeon Producers\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":29084396093524,"sku":"0013","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-gochujang-red-chili-paste-500g-kim-c-market-1_df6ba333-ed4c-4251-b71a-c9a4b7efee14.png?v=1686256320"},{"product_id":"jookjangyeon-doenjang-500g","title":"Premium Doenjang (Soybean Paste) (500g)","description":"\u003cdiv\u003e\n\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf your doenjang jigae has ever tasted flat or one-dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thing—fermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by artisans who have been doing this for generations. Three ingredients, zero shortcuts, and the kind of deep, savory complexity that reminds you why Korean food has finally earned its place on the world's culinary stage.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans (100% Korean-grown), 3-year sun-dried sea salt (Shinan), filtered natural bedrock water\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e가장 정직한 된장 한 숟갈이 여기 있습니다. 포항 죽장면 상사리, 구암산 깊은 산골 마을에서 만들어지는 죽장연 전통 된장은 천 일이라는 시간과 세 가지 재료—국산콩, 신안 천일염, 암반수—만으로 완성됩니다. 화학 조미료도, 방부제도, 색소도 없습니다. 그저 자연과 시간이 빚어낸 깊고 진한 감칠맛이 있을 뿐입니다.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 신안 천일염, 지하 200m 천연 암반수 정제수\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 500g (17.6 oz)\u003cbr\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요. 개봉 후에는 냉장 보관하세요.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eJookjangyeon doenjang: a thousand days in the making\u003c\/strong\u003e\u003cbr\u003eSangsari, in Jookjang-eup, Pohang, sits deep in the Taebaek mountain range—untouched by coastal humidity or industrial development. The air is cold and clean, the soil mineral-rich, and 200 meters below ground flows bedrock water filtered through rock over centuries. The environment itself is the first ingredient.\u003c\/p\u003e\n\u003cp\u003eJookjangyeon takes no shortcuts. White-kernel soybeans grown over 200 days in the highlands of Jookjang, Cheongseong, and Yeongyang are boiled in a cast-iron cauldron over oak firewood, shaped by hand into maeju, and left to ferment naturally in hwangto clay rooms. Three-year sun-dried sea salt from Shinan and the filtered bedrock water are added, and everything is packed into handcrafted onggi by Lee Mu-nam—a master potter recognized as an Intangible Cultural Heritage of Cheongseong County. After 20 days of initial fermentation, 60 more days pass before the paste is separated. Then comes the real wait: a minimum of two more years before it is ready. Every January, a new batch goes in. Only 1,000 jars a year. Each vintage carries the character of that season—the temperature, humidity, and microbial life of the valley. No two years taste exactly the same. That is entirely the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor that makes your jjigae sing\u003c\/strong\u003e\u003cbr\u003eThe flavor profile of Jookjangyeon doenjang is distinctly Korean but universally crave-worthy: deeply savory, gently salty, nutty, and rich with that layered umami that builds the longer you cook with it. It's not sharp or overly pungent the way commercial doenjang can be. It's rounded. Confident. A little complex in the way all great fermented foods are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Tip\u003c\/strong\u003e\u003cbr\u003eDoenjang jjigae—Korea's beloved soybean paste stew, somewhere between a French onion soup and a Japanese miso soup but deeper and more complex than either—is the natural starting point. Start with a light anchovy or kelp broth, add a generous spoonful of Jookjangyeon doenjang, and let it simmer slowly with tofu, zucchini, and mushrooms. The broth deepens with every minute on the stove, and the leftovers taste even better the next day. Don't rush it.\u003c\/p\u003e\n\u003cp\u003eBeyond the stew pot, this paste rewards experimentation. Use it as a marinade base for pork belly or short ribs—just mix with a little sesame oil, garlic, and a touch of honey, and let the meat rest in it overnight. Toss roasted eggplant or zucchini with a spoonful while still warm for an effortless side dish. Stir a small amount into a vinaigrette and drizzle over a grain bowl or roasted root vegetables. Mix into softened butter with garlic and spread over corn on the cob straight off the grill. For a weeknight dinner that feels surprisingly sophisticated, use it as a glaze for salmon or pork tenderloin—just add ginger and honey, roast until caramelized, and watch it disappear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage: nothing to worry about\u003c\/strong\u003e\u003cbr\u003eYou may occasionally notice white surface mold developing on the paste. This is a completely natural result of active fermentation, not a sign of spoilage. Simply set the jar in indirect sunlight for a short time, skim the surface layer off, and carry on. The jar lid is intentionally not sealed tight, as the doenjang continues to ferment slowly. Some overflow can happen. That's a feature, not a bug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e죽장연 된장: 천 일을 기다린 맛\u003c\/strong\u003e\u003cbr\u003e포항시 죽장면 상사리는 태백산맥 깊은 산중에 위치합니다. 해안의 습기도, 도시의 오염도 닿지 않는 곳. 맑고 차가운 공기, 미네랄이 풍부한 흙, 수백 년에 걸쳐 암반층을 통과하며 자연 정제된 지하 200m의 물. 이 환경 자체가 된장을 구성하는 가장 중요한 재료입니다.\u003c\/p\u003e\n\u003cp\u003e죽장연의 된장은 빠른 길을 택하지 않습니다. 경상북도 죽장·청송·영양에서 200일을 자란 백콩을 시작으로, 무쇠 가마솥에 참나무 장작을 때워 콩을 삶고, 황토방에서 자연 그대로 발효시킨 메주를 만듭니다. 여기에 3년간 간수를 뺀 신안 천일염과 지하 200m 천연 암반수를 더해, 무형문화재 청송 이무남 옹기 장인이 손으로 빚은 숨쉬는 항아리에 차곡차곡 담습니다. 20일간의 1차 발효 후 60일이 지나면 장을 가르고, 그 다음은 기다림입니다. 최소 2년 이상 항아리 속에서 천천히 익어야 비로소 죽장연 된장이 완성됩니다. 매년 정월에 새 항아리를 담그고, 연간 단 1,000항아리만 생산합니다. 그해의 기후와 습도, 이 골짜기의 미생물 환경이 빈티지의 개성을 만듭니다. 두 해가 똑같은 맛일 수 없습니다. 그것이 바로 이 된장의 본질입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e깊은 맛을 완성하는 단 한 숟갈\u003c\/strong\u003e\u003cbr\u003e죽장연 된장의 맛은 분명히 한국적이지만, 누구나 탐낼 수 있는 맛입니다. 깊고 구수하며, 은은하게 짭조름하고, 끓일수록 켜켜이 쌓이는 감칠맛. 시판 된장처럼 자극적이거나 날카롭지 않습니다. 두텁고 둥글고, 모든 훌륭한 발효식품이 그렇듯 조금 복잡한 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e셰프의 팁\u003c\/strong\u003e\u003cbr\u003e된장찌개가 가장 먼저 도전할 요리입니다. 멸치나 다시마로 가볍게 낸 육수에 죽장연 된장 한 큰 술을 풀고, 두부와 애호박, 버섯을 넣어 천천히 끓여보세요. 불 위에 있는 시간이 길어질수록 국물이 깊어지고, 다음 날 다시 데웠을 때 맛이 더 진해집니다. 서두르지 않는 것이 포인트입니다.\u003c\/p\u003e\n\u003cp\u003e된장의 활용은 찌개에서 멈추지 않습니다. 참기름, 다진 마늘, 꿀을 조금 섞으면 삼겹살이나 갈비를 재우는 훌륭한 마리네이드가 됩니다. 고기를 하룻밤 재워두면 깊은 맛이 배어듭니다. 구운 가지나 애호박이 따뜻할 때 한 숟갈 섞어 버무리면 손쉽지만 깊이 있는 반찬이 완성됩니다. 올리브오일과 함께 드레싱으로 만들어 그레인 보울이나 구운 뿌리채소 위에 뿌려도 근사하고, 버터에 마늘과 함께 섞어 그릴에 구운 옥수수에 발라 먹으면 놀랍도록 잘 어울립니다. 꿀과 생강을 더해 연어나 돼지 안심 글레이즈로 활용해 오븐에 구우면, 카라멜라이즈된 표면과 함께 순식간에 사라집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong\u003e보관 시 참고사항: 흰 곰팡이가 생겨도 걱정 마세요\u003c\/strong\u003e\u003cbr\u003e된장 표면에 흰 곰팡이가 생기더라도 걱정하지 마세요. 발효가 살아있다는 자연스러운 신호입니다. 햇볕이 드는 곳에 잠시 두었다가 윗면을 얇게 걷어내고 사용하시면 됩니다. 제품 뚜껑은 발효 가스 배출을 위해 밀폐되지 않게 제작되어 있으며, 발효가 활발할 경우 넘침이 생길 수 있습니다. 살아있는 발효식품의 자연스러운 모습입니다.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village.\u003cbr\u003eTucked into the mountain valley of Sangsari, in Jookjang-eup, Pohang—a region of North Gyeongsang Province known for its exceptionally clean water and cool air—Jookjangyeon was founded on a single conviction: that the best doenjang can only be made the way it has always been made, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari itself. They grow the soybeans, they tend the onggi, and they've carried this knowledge forward not as a business strategy, but as a way of life.\u003c\/p\u003e\n\u003cp\u003eThe brand's approach is rooted in meticulous traditionalism with modern accountability. They use iron cauldrons and oak firewood because those methods produce a flavor and texture that industrial equipment simply cannot replicate. They source their salt exclusively from Shinan—sun-dried for three full years to mellow its mineral edge. Their water comes from 200 meters below ground, naturally filtered through bedrock long before it ever reaches a jar. And their fermentation vessels are made by Lee Mu-nam, a master potter recognized as an Intangible Cultural Heritage of Cheongseong County, whose handmade onggi are designed to breathe and support living fermentation rather than merely contain it.\u003c\/p\u003e\n\u003cp\u003eWhat makes Jookjangyeon exceptional isn't just craft—it's restraint. No MSG. No artificial coloring. No preservatives. No shortcuts. In an era when fermented foods are increasingly manufactured at industrial scale, Jookjangyeon produces just 1,000 jars per year, each batch dated and tracked by vintage. The goal was never to romanticize the past—it was to honor what the past got right, while ensuring the product arriving at your door is as safe as it is exceptional.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아닙니다. 하나의 마을입니다.\u003cbr\u003e경상북도 포항시 죽장면 상사리에서 시작된 죽장연의 철학은 단순합니다. 가장 좋은 된장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서 나온다는 것. 죽장연의 생산자들은 상사리 마을 주민들입니다. 직접 콩을 키우고, 항아리를 돌보고, 대를 이어 내려온 방식을 지킵니다. 이것은 사업 전략이 아니라 삶의 방식입니다.\u003c\/p\u003e\n\u003cp\u003e무쇠 가마솥에 참나무 장작을 때우는 것도, 신안 천일염을 3년씩 숙성하는 것도, 청송군 무형문화재 이무남 장인의 옹기를 고집하는 것도—모두 맛을 위한 선택입니다. MSG 없이, 색소 없이, 방부제 없이. 연간 단 1,000항아리. 과거의 방식을 낭만화하는 것이 아니라, 과거가 옳게 지켜온 것을 현재의 위생 기준으로 더 안전하고 정직하게 완성하는 것—그것이 죽장연이 된장을 만드는 방식입니다.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 30px; margin-bottom: 0px;\"\u003e\n\u003cdiv style=\"position: relative; display: block; width: 100%; height: 0; margin: auto; padding-bottom: 56.25%; overflow: hidden;\"\u003e\u003ciframe title=\"JookJangYeon Video\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":43699217334525,"sku":"0965","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-500g-kim-c-market-1_151bfc80-09b8-43a6-9c23-45de07bb3f49.png?v=1686256321"},{"product_id":"vintage-soy-sauce","title":"Premium Soy Sauce (Ganjang)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHandcrafted in Korea with just soybeans, sea salt, and water, this naturally brewed soy sauce is aged 1,000 days for deep umami and elegant balance—your pantry’s new essential.\u003c\/p\u003e\n\u003cp\u003e오직 콩, 천일염, 물로만 1,000일간 자연 발효시킨 전통 간장. 깊고 부드러운 감칠맛이 고급스럽게 완성된, 주방에 꼭 있어야 할 필수템입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUpgrade your pantry with Jookjangyeon Ganjang, a beautifully aged soy sauce with deep umami and natural sweetness. Crafted over 1,000 days using time-honored fermentation methods, it transforms simple dishes into something extraordinary.\u003c\/p\u003e\n\u003cp\u003eUse it in marinades, dressings, dipping sauces, or anywhere you want to add depth and savoriness. Each batch is made with locally grown soybeans, sun-dried sea salt aged for three years, and natural bedrock-filtered water—without any artificial additives.\u003c\/p\u003e\n\u003cp\u003e당신의 식탁을 한 단계 높여줄 죽장연 간장을 만나보세요. 천일염과 청정수, 국산 콩만을 사용하여 1,000일간 전통 방식으로 정성껏 숙성했습니다. 깊고 부드러운 감칠맛, 은은한 단맛이 어우러진 프리미엄 간장이에요.\u003c\/p\u003e\n\u003cp\u003e양념, 드레싱, 조림, 찍어 먹는 소스로 다양하게 활용해보세요. 모든 재료는 인공 첨가물 없이 자연 그대로를 담았습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, sea salt (aged 3 years), water\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 8.45 oz (250ml)\u003cbr\u003e\n\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e재료:\u003c\/strong\u003e 국산 콩, 3년 숙성 천일염, 청정 암반수\u003cbr\u003e\n\u003cstrong\u003e중량:\u003c\/strong\u003e 250ml\u003cbr\u003e\n\u003cstrong\u003e섭취량:\u003c\/strong\u003e 1큰술 기준\u003cbr\u003e\n\u003cstrong\u003e보관방법:\u003c\/strong\u003e 서늘한 곳에 보관, 개봉 후 냉장보관\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is nestled in Jookjang-ri, a valley on Korea’s east coast bathed in sunlight from sunrise to sunset—ideal for making fermented foods. Known for their gochujang and doenjang, they preserve Korea’s traditional techniques while embracing natural, sustainable ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 동해안의 햇살 가득한 계곡 마을, 죽장리에 자리 잡고 있는 전통 장류 명가입니다. 고추장과 된장으로 잘 알려진 죽장연은 자연과 함께하는 전통 방식을 지키며, 건강한 먹거리를 만듭니다.\u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; display: block; width: 90%; height: 0; margin: auto; padding: 0% 0% 56.25%; overflow: hidden;\"\u003e\n\u003ciframe style=\"position: absolute; top: 0; bottom: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o\" title=\"Jookjangyeon Video\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":21335064477780,"sku":"0001","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-soy-sauce-ganjang-kim-c-market-1_1371daea-c4ae-4b02-8473-9a5b8f79fc4f.png?v=1686256320"},{"product_id":"gochujang-150g","title":"Premium Gochujang (Red Chili Paste) (150g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eFermented for 1,000 days in hand-crafted Onggi jars, this gochujang is bold, balanced, and naturally complex—no additives, just pure Korean tradition in a jar.\u003c\/p\u003e\n\u003cp\u003e천일 간 옹기에서 발효한 진짜 고추장. 첨가물 없이 완성된 깊고 균형 잡힌 맛, 전통 그대로의 풍미를 담았습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMade in the sun-soaked valley of Jookjang-ri, this gochujang is fermented for 1,000 days using only Korean red pepper powder, malt syrup, sweet rice, and salt. No shortcuts, no preservatives—just nature, time, and tradition. Each jar is carefully aged in Onggi pots crafted by Master Potter Lee Moonam (Important Intangible Cultural Property No. 25), and favored by Michelin-starred chefs in New York and San Francisco.\u003c\/p\u003e\n\u003cp\u003e죽장리의 햇살 아래 천일간 발효한 죽장연 고추장은 고춧가루, 엿기름, 찹쌀, 천일염 외 어떤 첨가물도 들어가지 않아요. 무형문화재 25호 이무남 옹기장의 항아리에서 오랜 시간 정성껏 숙성된 이 고추장은 뉴욕과 샌프란시스코의 미슐랭 레스토랑에서도 사용되고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean red pepper powder, malt syrup, sweet rice, salt\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.33 lbs\u003cbr\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e As a naturally fermented product with no preservatives, the paste may rise and overflow slightly. The jar is designed to breathe—this is safe and expected.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is based in Jookjang-ri, a small valley village on Korea’s eastern coast, ideal for fermentation. They craft their gochujang and doenjang using age-old methods with ingredients sourced locally and responsibly, preserving both tradition and flavor integrity.\u003c\/p\u003e\n\u003cp\u003e죽장연은 발효에 최적인 지형을 지닌 경상북도 죽장리에 위치해 있습니다. 지역 주민들과 함께 전통방식으로 장을 담그며, 진정한 한국 장맛을 전하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the makers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=fpp3jSf8ymh9YdBn\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":30356167688276,"sku":"0014","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-gochujang-red-chili-paste-150g-kim-c-market-1_6894030d-0a2d-47ba-8797-99f47ce2bd4d.png?v=1686256372"},{"product_id":"doenjang-150g","title":"Premium Doenjang (Soybean Paste) (150g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those who season with intention. Jookjangyeon’s 1000-day doenjang is slow-fermented with just soybeans, sea salt, and water—for deep, rich umami that turns simple meals into something worth remembering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e맛에도 기준이 있다면, 이건 그 기준이 되는 맛. 콩, 천일염, 물—오직 세 가지로 천일을 기다린 죽장연 된장은 매일의 식탁을 특별하게 만들어줘요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNeed inspiration? Watch how we use it in \u003cem\u003eclam doenjang vongole pasta\u003c\/em\u003e below:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZqHmKFxXl5U?si=5cYQzATf-RfY07g_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not your average doenjang. Fermented for 1000 days using only soybeans, 3-year sun-dried sea salt, and natural bedrock water, Jookjangyeon’s traditional paste is rich, earthy, and deeply complex. No preservatives. No shortcuts. Just time, care, and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach step—growing soybeans for 200 days, fermenting the maeju blocks, and aging in earthen jars—preserves and enhances flavor, just like fine wine. Only 1000 pots are produced a year, each reflecting the unique terroir of Jookjang-ri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans, sun-dried sea salt (aged 3 years), filtered bedrock water\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Over 1000 days in traditional Korean earthenware\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Gluten-free, no added preservatives\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Natural mold may occur—simply scrape and continue use. May bubble or rise due to fermentation. Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e콩, 천일염, 지하 암반수. 오직 세 가지 재료만으로 1000일 동안 발효한 죽장연 된장은 깊은 맛과 진한 감칠맛을 자랑합니다. 방부제 없이 자연 그대로의 발효 과정으로 만들어졌어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e200일간 재배한 콩으로 만든 메주를 50일간 건조하고, 20일간 발효한 뒤 2차 숙성과 2년 이상의 숙성 단계를 거칩니다. 매년 1000개의 장독만 생산하는 이 된장은 해마다 와인처럼 빈티지별로 다른 풍미를 지닙니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 흰 곰팡이는 자연스러운 현상이며 햇빛에 잠시 두었다가 표면을 얇게 제거 후 사용하세요. 발효로 인해 제품이 부풀거나 넘칠 수 있으나 섭취에는 문제가 없습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon is based in Jookjang-ri, a serene valley on Korea’s eastern coast. This microclimate, paired with traditional practices, makes it ideal for making fermented foods like doenjang and gochujang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients are sourced locally, and every step—from harvesting to fermentation—is carried out by small farmers and artisans committed to quality. The result is a doenjang that tells the story of its land and people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연은 한국 동해안 계곡 마을 죽장리에 자리한 전통 장 브랜드입니다. 해풍과 안개가 어우러지는 지역 특성 덕분에 발효에 적합한 환경을 갖추고 있죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 재료는 지역 농가에서 직접 수급하고, 농부들이 수확부터 발효까지 전 과정을 함께합니다. 장맛에 자연과 사람이 그대로 스며든 제품이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the producers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=Zpd24x1n1ntx3ums\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"https:\/\/www.cnn.com\/videos\/us\/2022\/04\/29\/nomad-carlton-mccoy-south-korea-jangs-origseriesfilms.cnn\" rel=\"noopener\" title=\"Watch Jookjangyeon on CNN\" target=\"_blank\"\u003eWatch Jookjangyeon on CNN\u003c\/a\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":30356170768468,"sku":"0015","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-150g-kim-c-market-1_35b7de58-c56c-4f10-b2d9-ec2a8a787211.png?v=1686256372"},{"product_id":"baro-doenjang","title":"Premium BARO Doenjang (Soybean Paste)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eNo stock or extra seasoning needed. Just simmer and serve. Cleaner and smoother than our Original Vintage Doenjang, it’s perfect for refined doenjang-jjigae or rich gangdoenjang.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong data-start=\"74\" data-end=\"90\"\u003eIngredients:\u003c\/strong\u003e Doenjang (soybean paste) (49.73%) [soybeans, wheat flour, salt, milled grain blend, meju doenjang], Meju doenjang (29.85%) [Korean-style doenjang (25%) (meju (54%), salt), soybeans, salt, milled grain blend, wheat flour], Aged doenjang (19.9%) [soybeans (96%), sea salt (4%)], Flavor enhancers (disodium inosinate, disodium guanylate), Preservative (ethyl p-hydroxybenzoate).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNet.wt:\u003c\/strong\u003e 500g (1.1lbs)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e별도의 육수나 양념 없이 끓이기만 하여 완성되는 죽장연 바로 된장입니다. 오리지널 빈티지 된장보다 좀 더 맑고 부드러워 손쉽게 된장찌개를 만들거나 강된장으로 응요 가능합니다.\u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon’s Baro Doenjang offers a deep, savory flavor with lighter saltiness, blending traditionally aged premium doenjang with freshly made, less fermented paste. It's perfect for ssamjang at Korean BBQ or crafting quick, flavorful jjigae without needing extra stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis doenjang is meticulously fermented for over 1,000 days. All ingredients—soybeans, sun-dried sea salt, and the natural earthen pots used for maturation—are carefully sourced from dedicated local farms and farmers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural white mold may occasionally appear; simply expose to sunlight and gently remove the affected area. As a preservative-free product, it continues to ferment naturally, which may cause safe expansion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연 바로된장은 전통 숙성된 프리미엄 된장과 신선한 풋된장을 조합하여 깊고 진한 맛과 함께 나트륨을 줄여 가벼운 풍미를 선사합니다. 쌈장이나 간편하게 끓이는 찌개에 완벽하며, 별도의 육수 없이도 빠르고 맛있게 즐길 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e이 된장은 콩, 자연 건조한 천일염, 옹기 등 모든 재료를 지역 농가 장인들이 정성껏 생산하며, 1000일 이상 긴 시간 동안 발효됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e흰 곰팡이는 자연 현상이므로, 햇빛에 노출시키고 곰팡이 부분을 제거하여 사용하세요. 무방부제 제품으로 자연 발효가 계속되며 안전하게 공간이 발생할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNestled in Korea’s eastern coastal Jookjang-ri Valley, Jookjangyeon provides an optimal environment for fermenting doenjang and gochujang, benefiting from abundant, consistent sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients, from premium soybeans to three-year-aged sun-dried sea salt and traditional earthen pots, are locally sourced. Farmers dedicate warm seasons to cultivation, then meticulously craft these pastes throughout winter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe exceptional 1,000-day fermentation process begins with 200 days of soybean cultivation, followed by 70 days of drying and fermenting soybean blocks (maeju). After blending, a 60-day aging period is followed by two full years of maturation, resulting in a rich, complex flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e한국 동해안의 죽장리 골짜기에 자리 잡은 죽장연은 하루 종일 풍부하고 고른 햇볕이 내리쬐어 된장과 고추장을 발효하기에 최적의 환경을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최고급 콩부터 3년 숙성된 천일염, 전통 옹기까지 모든 재료를 지역에서 조달합니다. 농부들은 따뜻한 계절에 농사를 짓고 겨울 동안 정성껏 장을 만듭니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특별한 1000일 발효 과정은 200일간의 콩 재배로 시작하여, 70일간의 메주 건조 및 발효를 거칩니다. 재료 혼합 후 60일간의 숙성을 거쳐 다시 2년의 장기 숙성 기간을 통해 깊고 복합적인 풍미를 완성합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":45613924647165,"sku":"2504","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-baro-doenjang-soybean-paste-kim-c-market-1_8020300d-2125-4bcd-9eb2-8f9a3e3da575.png?v=1759439133"},{"product_id":"죽","title":"죽장연 프리미엄 된장,고추장 세트 (Delivery only available in Korea)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e선물용 포장 이렇게 보내드려요\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e죽장연의 트레이드마크인 매년 1천 독의 숨쉬는 항아리를 연상하게 하는 옹기 포장입니다.  옹기 2개에 각각 된장 1kg, 고추장 1kg을 담아 보내드립니다. 고급스러운 옹기는 어디에 보관해도 운치가 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e본 선물세트는 한국 내에서의 판매와 배송만 가능합니다.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e교환 및 환불정책\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e상품이 소비자귀책으로 그 가치가 훼손된 경우에는 반품이 제한될 수 있습니다 (하자 상품의 경우는 제외)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e주소 불명, 수취인 부재, 연락 두절, 단순 수취거부 등으로 인한 반송의 경우 원물비용 및 왕복 택배비 (박스당)가 발생하며 고객님이 전액 부담하셔야 합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e주문 취소는 주문 당일 오후 7시 이전에 가능합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e자연이 내어준 최고의 산물과 시간 이외에는 아무것도 넣지 않습니다.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eKIM’C MARKET와 오랜 파트너십을 이어가고 있는 죽장연은 한국에서 가장 고급스러운 장을 생산하는 기업으로 알려져 있습니다.  KIM’C MARKET 고객이라면 죽장연은 이제 익숙한 이름이지만 자세히 들여다보면 놀라운 이야기를 만나게 됩니다.  무형문화재 청송 이무남 옹기장의 고집스러운 ‘숨 쉬는 항아리’에서 장을 익히는 데, 장독 수가 매년 1천 독에 이릅니다.  화학조미료, 색소, 방부제 등을 일체 첨가하지 않고, 무쇠가마솥, 참나무 장작, 황토방 등 전통 방식을 유지하면서 모든 설비의 위생과 관리를 최신식으로 진화시켰습니다.   2만 장의 메주를 자연 바람에 건조하는 죽장연.  오랜 시간 지켜온 신념과 열정을 죽장연 옹기 된장 고추장 세트로 소중한 이에게 선물해보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eKIM’C MARKET X 죽장연\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e옹기에 담긴 프리미엄 된장, 고추장 세트\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e하늘길이 막혀 왕래가 예전같지 않아 한국에 계신 분들이 더욱 그리우실 거예요.  쉽게 만나지 못하기에 특별한 날 더 좋은 선물을 하고 싶지만 미국 내에서 마땅한 방법이 떠오르지 않으시다면 KIM’C MARKET이 도와드릴게요.  건강을 기원하고 미소짓게 해드릴 기품 있는 식품 선물을 KIM’C MARKET이 죽장연과 함께 준비했습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e죽장연 된장\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e죽장연의 프리미엄 된장은 죽장, 청송, 영양에서 생산된 백콩과 고추, 200m에서 끌어올린 암반수를 정제한 물, 3년간 간수를 뺀 신안천일염만을 사용합니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e대두 96%, 천일염 4%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e죽장연 고추장\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e죽장 인근에서 생산된 최고의 고추만을 사용한 프리미엄 전통 고추장입니다.  6개월의 숙성기간을 거쳤으므로 더욱 부드러운 맛입니다.  방부제, 색소, 화학조미료 등 첨가물은 일체 들어가 있지 않습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e고춧가루 27%, 찹쌀 27%, 쌀조청 25%, 엿기름 15%, 천일염 6%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eKOREAN INGREDIENTS 100%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":42337490796797,"sku":"0496","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/delivery-only-available-in-korea-kim-c-market-1_40edf5f7-9b63-46c5-8fdb-552eaaea957b.jpg?v=1759439535"},{"product_id":"죽장연-프리미엄-고추장-된장-참기름-들기름-세트-delivery-available-only-in-korea","title":"죽장연 프리미엄 고추장 ,된장, 참기름, 들기름 세트 (Delivery available only in Korea)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e선물용 포장 이렇게 보내드려요\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e죽장연의 대표 상품 프리미엄 전통된장과 고추장을 유리 용기에 담았고, 쿠엔즈버킷의 참기름 들기름도 위생적인 200ml 유리 용기에 담아 보내드려요.  최고의 프리미엄 장과 기름을 한아름 받는 기쁨이 있어요.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e본 선물세트는 한국 내에서의 판매와 배송만 가능합니다.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e교환 및 환불정책\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e상품이 소비자귀책으로 그 가치가 훼손된 경우에는 반품이 제한될 수 있습니다 (하자 상품의 경우는 제외)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e주소 불명, 수취인 부재, 연락 두절, 단순 수취거부 등으로 인한 반송의 경우 원물비용 및 왕복 택배비 (박스당)가 발생하며 고객님이 전액 부담하셔야 합니다.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e주문 취소는 주문 당일 오후 7시 이전에 가능합니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout \u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e죽장연은 자연이 내어준 최고의 산물과 시간 이외에는 아무것도 넣지 않습니다.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eKIM’C MARKET와 오랜 파트너십을 이어가고 있는 죽장연은 한국에서 가장 고급스러운 장을 생산하는 기업으로 알려져 있습니다.  KIM’C MARKET 고객이라면 죽장연은 이제 익숙한 이름이지만 자세히 들여다보면 놀라운 이야기를 만나게 됩니다.  무형문화재 청송 이무남 옹기장의 고집스러운 ‘숨 쉬는 항아리’에서 장을 익히는 데, 장독 수가 매년 1천 독에 이릅니다.  화학조미료, 색소, 방부제 등을 일체 첨가하지 않고, 무쇠가마솥, 참나무 장작, 황토방 등 전통 방식을 유지하면서 모든 설비의 위생과 관리를 최신식으로 진화시켰습니다.   2만 장의 메주를 자연 바람에 건조하는 죽장연.  오랜 시간 지켜온 신념과 열정을 죽장연 옹기 된장 고추장 세트로 소중한 이에게 선물해보세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e건강한 참기름 들기름의 방식을 정립한 쿠엔즈버킷\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e강한 향보다는 씨앗 자체가 가진 고소한 맛에 집중하는 쿠엔즈버킷.  기존에 없던 저온 압착 방식을 시도해 맛과 영양을 그대로 뽑은 프리미엄 참기름, 들기름을 만들고 있습니다.  고객의 식탁에 제품이 오를 때까지 필요한 모든 과정(종자선정, 농가교육, 재배기 점검, 수확기 점검, 수매,  저장 등)을 모두 관리 감독하고 있습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eKIM’C MARKET X 죽장연 \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e죽장연의 된장 \u0026amp; 고추장과 쿠엔즈버킷의 참기름\u0026amp; 들기름\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e-\u003c\/b\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e하늘길이 막혀 왕래가 예전같지 않아 한국에 계신 분들이 더욱 그리우실 거예요.  쉽게 만나지 못하기에 특별한 날 더 좋은 선물을 하고 싶지만 미국 내에서 마땅한 방법이 떠오르지 않으시다면 KIM’C MARKET이 도와드릴게요.  건강을 기원하고 미소짓게 해드릴 기품 있는 식품 선물을 KIM’C MARKET이 죽장연과 함께 준비했습니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e죽장연 된장 500g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e죽장연의 프리미엄 된장은 죽장, 청송, 영양에서 생산된 백콩과 고추, 200m에서 끌어올린 암반수를 정제한 물, 3년간 간수를 뺀 신안천일염만을 사용합니다.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e대두 96%, 천일염 4% (KOREAN INGREDIENTS 100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e죽장연 고추장 500g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e죽장 인근에서 생산된 최고의 고추만을 사용한 프리미엄 전통 고추장입니다.  6개월의 숙성기간을 거쳤으므로 더욱 부드러운 맛입니다.  방부제, 색소, 화학조미료 등 첨가물은 일체 들어가 있지 않습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e고춧가루 27%, 찹쌀 27%, 쌀조청 25%, 엿기름 15%, 천일염 6%(KOREAN INGREDIENTS 100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e쿠엔즈버킷 국산 참기름 200ml\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e귀한 한국산 참깨를 깨끗하게 씻어 원적외선으로 저온에서 볶았어요.  강한 탄맛이 없는 이유죠.  만리까지 퍼질 듯 한 고소한 향이 풍기는 참깨 본연의 맛만 한 방울 한 방울 담았어요.  가마솥으로 볶고 맷돌로 갈아 짜낸 옛날 참기름 맛은 바로 이것이예요. (KOREAN INGREDIENTS 100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e쿠엔즈버킷 국산 들기름 200ml\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e한국산 들깨를 깨끗하게 씻어 원적외선으로 저온에서 볶아 탄맛이 적고, 고소한 향이 은은하게 풍기는 들깨 고유의 향을 가진 들기름의 진정한 맛을 느낄 수 있습니다.  (KOREAN INGREDIENTS 100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":42337590378749,"sku":"0497","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/c21.png?v=1757529497"},{"product_id":"jookjangyeon-chili-powder-gochugaru","title":"Chili Powder (Gochugaru)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRefined heat for refined palates.\u003c\/strong\u003e This is the same premium Korean chili powder used in Jookjangyeon’s award-winning gochujang—clean, vibrant, and loved by Michelin-starred chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e정제된 매운맛, 깊이 있는 풍미.\u003c\/strong\u003e 미슐랭 셰프들이 선택한 고추장의 핵심 원료, 죽장연 프리미엄 고춧가루입니다. 깔끔하고 선명한 색감과 깊은 맛을 자랑해요.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon’s chili powder is crafted from hand-selected, high-grade Korean red chilies and undergoes a meticulous 6-step inspection process—from moisture and bacteria testing to metal detection. The result? A chili powder that delivers clean heat, rich color, and complex flavor, perfect for kimchi-jjigae, tteokbokki, and homemade gochujang. No additives. Just pure, honest spice.\u003c\/p\u003e\n\n\u003cp\u003e죽장연 고춧가루는 최고 품질의 한국산 건고추만을 선별하여 6단계의 정밀한 검사 과정을 거칩니다. 수분, 색도, 세균, 쇳가루까지 철저히 관리되어 깔끔하고 깊은 맛이 살아 있어요. 김치찌개, 떡볶이, 고추장에 두루 잘 어울리는 프리미엄 고춧가루예요. 첨가물 없이 순수한 매운맛만 담았습니다.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g (0.44 lb) or 1kg (2.2 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean dried red chili\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP, ISO22000, FSSC22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place. Refrigerate after opening and consume promptly to preserve its depth and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e보관법:\u003c\/strong\u003e 직사광선을 피해 서늘한 곳에 보관하세요. 개봉 후 냉장 보관하고 빠른 시일 내에 드세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is Korea’s leading artisan of fermented sauces, producing luxurious jang aged in over 1,000 handmade clay pots crafted by Cheongsong pottery master Lee Mu-Nam. Rooted in tradition yet refined for today, the facility combines cast iron cauldrons and oak firewood with modern hygiene practices. No artificial additives—just time, craftsmanship, and the best Korean ingredients.\u003c\/p\u003e\n\n\u003cp\u003e죽장연은 무형문화재 청송 이무남 옹기장이 만든 숨쉬는 옹기에서 장을 숙성시키는 장인 브랜드입니다. 무쇠 가마솥과 참나무 장작, 황토방 등 전통 방식을 지키면서도 위생과 품질 관리는 현대적으로 진화했지요. 화학첨가물 없이 자연의 재료와 시간으로만 맛을 냅니다.\u003c\/p\u003e\n","brand":"Jookjangyeon","offers":[{"title":"200g","offer_id":45528602640637,"sku":"2433","price":25.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":45528602673405,"sku":"2434","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/chili-powder-gochugaru-200g-kim-c-market-1_c20f8492-c039-4a63-8859-62886afd797c.jpg?v=1722546995"},{"product_id":"premium-gochujang-red-chili-paste-250g","title":"Premium Gochujang (Red Chili Paste)(250g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll-natural Korean ingredients sourced locally: red pepper powder, malt syrup, sweet rice, and salt. No chemicals or additives, unlike common products. 발효를 하지 않아 인공 첨가물 없이 자연 그대로의 풍미를 느낄 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArtisan-made in the Valley of Jookjang-ri by local farmers with 1,000 days of traditional fermentation. No preservatives, artificial colorings, or synthetic seasoning.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYour soon-to-be favorite sweet and spicy Korean chili paste, trusted by Michelin-star chefs in New York and San Francisco. Versatile for cooking, mixing, or dipping.\u003c\/span\u003e\u003c\/p\u003e \n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\u003cspan\u003eFermented naturally for 1,000 days in handmade earthen pots by master potters.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade only with Korean red chili flakes from Cheongyang (청양고추), sweet rice, rice malt syrup, and 3-year sun-dried sea salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFree of preservatives, artificial additives, and synthetic seasonings—purely nature and time.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 3 in (W) × 3.25 in (H)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage: Refrigerate after opening.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAs a naturally fermented product without preservatives, the paste may continue fermenting and expand—lid is designed to allow breathing. This is normal and safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연 고추장은 경상도 죽장리 골짜기에서 현지 농부들이 전통 방식으로 1000일 동안 발효시켜 만든 자연 그대로의 고추장입니다. 인공 첨가물 없이 100% 순수 재료로 만들어져 깊은 맛과 건강함을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e재료는 청양고추, 찹쌀, 누룩엿, 3년간 자연 간수 제거한 천일염으로 엄선했으며, 무형문화재 이무남 옹기장이 수작업으로 만든 옹기에서 발효합니다. 개봉 후에는 냉장 보관하시고, 발효가 지속되어 뚜껑이 부풀 수 있으나 안전합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJookjangyeon is Korea’s renowned gochujang artisan located in Jookjang-ri valley on Korea’s eastern coast. The unique microclimate provides ideal conditions for fermentation.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll ingredients are natural and locally sourced—including soybeans, red chili peppers, sweet syrup from sweet rice, and handmade earthen pots crafted by a national potter. Local farmers collaborate in producing this exquisite paste.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFermentation reflects nature’s time and care, yielding rich flavor and health benefits. Gochujang stimulates metabolism and supports fat loss, sharing probiotic qualities similar to kombucha.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e죽장연은 경상도 동해안을 따라 위치한 죽장리 골짜기에 자리한 고추장 명장으로, 선선한 자연환경이 발효에 최적입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e모든 재료는 현지에서 직접 조달하며, 콩, 고춧가루, 찹쌀엿, 이무남 옹기장이 만든 수제 옹기 등을 사용해 지역 농부들과 함께 전통을 이어갑니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e발효는 자연과 시간의 예술이며, 고추장은 대사 촉진과 지방분해 효과가 있어 건강에도 도움을 줍니다. 콤부차와 유사한 유산균 발효 식품입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":43420906750205,"sku":"0794","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-gochujang-red-chili-paste-250g-kim-c-market-1_bf6257a8-2867-49bf-8435-6b1f7574a434.jpg?v=1686258389"},{"product_id":"shimmi-set-2","title":"SHIMMI Fermentation Gift Set (Deonjang, Gochujang, Ganjang)- 2 sizes","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"667\" data-start=\"589\"\u003e\n\u003cp data-end=\"667\" data-start=\"591\"\u003eFermented for 3 years in traditional Korean clay pots by Jookjang artisans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"739\" data-start=\"668\"\u003e\n\u003cp data-end=\"739\" data-start=\"670\"\u003eCrafted with natural ingredients only—no additives or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"815\" data-start=\"740\"\u003e\n\u003cp data-end=\"815\" data-start=\"742\"\u003eTrusted by Michelin-starred restaurants and premium grocers in New York\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"868\" data-start=\"816\"\u003e\n\u003cp data-end=\"868\" data-start=\"818\"\u003eElegant Chuseok gift set, available in two sizes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"919\" data-start=\"891\"\u003e\n\u003cp data-end=\"919\" data-start=\"893\"\u003e3년간 옹기에서 발효된 경북 죽장의 전통 장\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"920\"\u003e\n\u003cp data-end=\"945\" data-start=\"922\"\u003e첨가물 없이 오직 자연 재료만으로 완성\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"979\" data-start=\"946\"\u003e\n\u003cp data-end=\"979\" data-start=\"948\"\u003e미슐랭 레스토랑과 뉴욕 고급 식료품점에서 선택한 제품\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1019\" data-start=\"980\"\u003e\n\u003cp data-end=\"1019\" data-start=\"982\"\u003e추석에 품격을 전하는 프리미엄 선물세트 (대\/ 소 두 가지 구성)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-end=\"1107\" data-start=\"709\"\u003eThe SHIMMI Gift Set brings the depth of Korean fermentation to your table. In Jookjang, Gyeongsangbuk-do, farmers grow soybeans and chili peppers under the warm valley sun, then carefully ferment them in traditional clay pots for three years. Using pure water drawn from 230 meters underground and nothing else but time and devotion, these condiments achieve extraordinary depth and clean flavor.\u003c\/p\u003e\n\u003cp data-end=\"1258\" data-start=\"1109\"\u003e\u003cstrong data-end=\"1173\" data-start=\"1109\"\u003eLarge Set (Doenjang 500g + Gochujang 500g + Soy Sauce 230ml)\u003c\/strong\u003e\u003cbr data-end=\"1176\" data-start=\"1173\"\u003ePerfect for families and home cooks who want to enjoy the full range of flavors.\u003c\/p\u003e\n\u003cp data-end=\"1403\" data-start=\"1260\"\u003e\u003cstrong data-end=\"1324\" data-start=\"1260\"\u003eSmall Set (Doenjang 150g + Gochujang 150g + Soy Sauce 230ml)\u003c\/strong\u003e\u003cbr data-end=\"1327\" data-start=\"1324\"\u003eAn ideal tasting set for smaller households, gifts, or first-time tasters.\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1405\"\u003eEach box includes a greeting card and three simple recipe suggestions, beautifully packaged for Chuseok and beyond.\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1405\"\u003e\u003cmeta charset=\"utf-8\"\u003e*Please note that this is a fermented product and without any preservatives it can continue to rise which can sometimes overflow (the lid is intentionally popped to allow breathing space for the fermented paste). It is still safe to eat.\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1405\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2050\" data-start=\"1866\"\u003e\u003cmeta charset=\"utf-8\"\u003eSHIMMI 선물세트는 한국 전통 발효의 깊이를 전합니다. \u003cmeta charset=\"utf-8\"\u003e따사로운 햇볕이 찾아드는 경상도 죽장리.  그 마을 농부들이 직접 키운 콩과 고추를 3년간 죽장연에서 발효하여 깊은 맛의 고추장, 된장, 간장이 태어납니다.  지하 200미터에서 끌어올린 깨끗한 물과 서 너 가지의 원료로만 만듭니다.  시간과 정성 외에는 아무 것도 넣지 않았습니다.\u003c\/p\u003e\n\u003cp data-end=\"2131\" data-start=\"2052\"\u003e\u003cstrong data-end=\"2095\" data-start=\"2052\"\u003e대(大) 세트 (된장 500g + 고추장 500g + 간장 250ml)\u003c\/strong\u003e\u003cbr data-end=\"2098\" data-start=\"2095\"\u003e가족 단위나 요리를 즐기는 분들에게 알맞은 풍성한 구성.\u003c\/p\u003e\n\u003cp data-end=\"2211\" data-start=\"2133\"\u003e\u003cstrong data-end=\"2176\" data-start=\"2133\"\u003e소(小) 세트 (된장 150g + 고추장 150g + 간장 250ml)\u003c\/strong\u003e\u003cbr data-end=\"2179\" data-start=\"2176\"\u003e작은 가정이나 첫 체험용으로 선물하기 좋은 간편 세트.\u003c\/p\u003e\n\u003cp data-end=\"2272\" data-start=\"2213\"\u003e모든 세트는 전용 박스에 담겨 인사 카드와 간단한 레시피가 함께 제공되어 추석 선물로 손색이 없습니다.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt Kim’C Market, we carefully source foods crafted with honesty, natural ingredients, and time-honored methods. SHIMMI is one of our proudest selections—fermented condiments trusted by Michelin-starred chefs and premium grocers in New York. More than just flavor, it’s a gift of Korean tradition, health, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e김씨마켓은 정직한 재료와 전통 방식을 고수하는 장인들의 제품만을 엄선합니다. SHIMMI 장은 그중에서도 미슐랭 레스토랑과 뉴욕 고급 마켓에서도 인정받은 특별한 발효 식품입니다. 이번 선물세트는 맛과 건강을 넘어 한국의 전통과 장인정신을 함께 전하는 소중한 선물입니다.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"400\" width=\"400\" src=\"https:\/\/www.youtube.com\/embed\/wdLiDcvxcI4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Set 1 (150g)","offer_id":46619150778621,"sku":"1574","price":88.0,"currency_code":"USD","in_stock":true},{"title":"Set 2 (500g)","offer_id":46619150745853,"sku":"3565","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3247.jpg?v=1757513862"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/collections\/Gochujang_b298c095-0b0e-423e-a634-fb79146f8c0c.jpg?v=1716317671","url":"https:\/\/kimcmarket.com\/collections\/jookjangyeon.oembed?page=2","provider":"Kim'C Market","version":"1.0","type":"link"}