{"title":"[Internal Use Only] Threshold","description":null,"products":[{"product_id":"jookjangyeon-doenjang-500g","title":"Premium Doenjang (Soybean Paste) (500g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf your doenjang jigae has ever tasted flat or one-dimensional, it's probably because it was made in a factory, not a village. Jookjangyeon's doenjang is the real thing—fermented for 1,000 days in traditional earthenware, made in the mountain village of Sangsari, Pohang, by artisans who have been doing this for generations. Three ingredients, zero shortcuts, and the kind of deep, savory complexity that reminds you why Korean food has finally earned its place on the world's culinary stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans (100% Korean-grown), 3-year sun-dried sea salt (Sinan), bedrock water filtered through rock 200 m underground\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No MSG, no artificial coloring, no preservatives; vegan, gluten-free\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Soybeans boiled in iron cauldrons over oak, hand-shaped into meju, fermented in hwangto (loess) rooms, then aged 1,000+ days in breathing onggi — only 1,000 jars a year\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living ferment — a white film may form on the surface and the jar may bubble or overflow a little. Both are natural signs of active fermentation; just skim the surface and carry on.\u003c\/p\u003e\n\u003cp\u003e가장 정직한 된장 한 숟갈이 여기 있습니다. 포항 죽장면 상사리, 구암산 깊은 산골 마을에서 만들어지는 죽장연 전통 된장은 천 일이라는 시간과 세 가지 재료—국산콩, 신안 천일염, 암반수—만으로 완성됩니다. 화학 조미료도, 방부제도, 색소도 없습니다. 그저 자연과 시간이 빚어낸 깊고 진한 감칠맛이 있을 뿐입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA thousand days in the making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSangsari, in Jookjang-eup, Pohang, sits deep in the Taebaek mountains — untouched by coastal humidity or industrial sprawl. The air is cold and clean, the soil mineral-rich, and 200 metres down flows bedrock water filtered through rock over centuries. The environment itself is the first ingredient. From there, Jookjangyeon takes no shortcuts: white-kernel soybeans grown over 200 days in the highlands are boiled in a cast-iron cauldron over oak firewood, hand-shaped into meju, and left to ferment in hwangto clay rooms. Three-year Sinan sea salt and the bedrock water are added, and everything is packed into breathing onggi handcrafted by Lee Mu-nam, a master potter recognized as an Intangible Cultural Heritage of Cheongseong County. After the early fermentation, the paste is separated — and then comes the real wait, at least two more years. Every January a new batch goes in; only 1,000 jars a year. Each carries the character of its season, so no two years taste exactly alike. That's the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor that makes your jjigae sing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe taste is distinctly Korean but universally crave-worthy: deeply savory, gently salty, nutty, and layered with an umami that builds the longer you cook with it. It isn't sharp or harshly pungent the way commercial doenjang can be. It's rounded, confident, and a little complex — the way all great fermented foods are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWays to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoenjang jjigae is the natural starting point — somewhere between French onion soup and miso soup, but deeper than either. Start with a light anchovy or kelp broth, stir in a generous spoonful, and simmer slowly with tofu, zucchini, and mushrooms; it deepens with every minute and tastes even better the next day. Beyond the stew pot, it rewards experimentation. Mix it with sesame oil, garlic, and a touch of honey as an overnight marinade for pork belly or short ribs; toss a spoonful through warm roasted eggplant or zucchini; stir a little into a vinaigrette for a grain bowl; or blend it into softened butter with garlic for grilled corn. For a weeknight dinner that feels quietly sophisticated, use it as a glaze for salmon or pork tenderloin with ginger and honey, and roast until caramelized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage: nothing to worry about\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou may occasionally notice white surface mold developing on the paste. This is a completely natural result of active fermentation, not a sign of spoilage. Simply set the jar in indirect sunlight for a short time, skim the surface layer off, and carry on. The jar lid is intentionally not sealed tight, as the doenjang continues to ferment slowly. Some overflow can happen. That's a feature, not a bug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e천 일을 기다린 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e포항 죽장면 상사리는 태백산맥 깊은 산중에 있어요. 해안의 습기도, 도시의 오염도 닿지 않는 곳이죠. 맑고 차가운 공기, 미네랄이 풍부한 흙, 그리고 수백 년에 걸쳐 암반을 통과하며 자연 정제된 지하 200m의 물. 이 환경 자체가 된장의 첫 번째 재료예요. 여기서부터 죽장연은 빠른 길을 택하지 않습니다. 고지대에서 200일을 자란 백태를 무쇠 가마솥에 참나무 장작으로 삶고, 손으로 메주를 빚어 황토방에서 발효시켜요. 3년 묵힌 신안 천일염과 암반수를 더해, 청송군 무형문화재 이무남 옹기 장인이 손으로 빚은 숨 쉬는 항아리에 담습니다. 초기 발효를 거쳐 장을 가른 뒤, 진짜 기다림이 시작돼요. 최소 2년입니다. 매년 정월에 새 항아리를 담그고, 연간 단 1,000항아리만 나옵니다. 저마다 그해의 개성을 품어, 두 해가 똑같은 맛일 수 없어요. 그게 바로 핵심이죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e찌개를 살리는 한 숟갈\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e맛은 분명 한국적이지만 누구나 탐낼 만해요. 깊고 구수하며 은은하게 짭조름하고, 끓일수록 켜켜이 쌓이는 감칠맛이 있죠. 시판 된장처럼 날카롭거나 자극적이지 않아요. 두텁고 둥글며, 훌륭한 발효식품이 늘 그렇듯 조금은 복합적인 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장찌개가 가장 먼저 시도해 볼 요리예요. 프렌치 어니언 수프와 미소국 사이 어딘가에 있지만, 둘 중 어느 쪽보다도 깊죠. 멸치나 다시마로 가볍게 낸 육수에 한 숟갈 풀고, 두부·애호박·버섯을 넣어 천천히 끓이면 시간이 갈수록 국물이 깊어지고 다음 날엔 더 진해져요. 찌개 너머로도 활용이 넓습니다. 참기름·마늘·꿀을 조금 섞어 삼겹살이나 갈비 하룻밤 마리네이드로, 따뜻하게 구운 가지나 애호박에 한 숟갈 버무려 반찬으로, 비네그레트에 조금 풀어 그레인 볼에, 버터에 마늘과 섞어 구운 옥수수에도요. 평일 저녁을 근사하게 만들고 싶다면 생강·꿀과 함께 연어나 돼지 안심 글레이즈로 써서 카라멜라이즈될 때까지 구워보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 시 참고사항: 흰 곰팡이가 생겨도 걱정 마세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장 표면에 흰 곰팡이가 생기더라도 걱정하지 마세요. 발효가 살아있다는 자연스러운 신호입니다. 햇볕이 드는 곳에 잠시 두었다가 윗면을 얇게 걷어내고 사용하시면 됩니다. 제품 뚜껑은 발효 가스 배출을 위해 밀폐되지 않게 제작되어 있으며, 발효가 활발할 경우 넘침이 생길 수 있습니다. 살아있는 발효식품의 자연스러운 모습입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari themselves; they grow the soybeans, tend the onggi, and carry the knowledge forward not as a business plan but as a way of life. They use iron cauldrons and oak firewood, source their salt only from Sinan (sun-dried three full years to mellow its edge), draw water from 200 metres of bedrock, and ferment in breathing onggi made by master potter Lee Mu-nam. No MSG, no coloring, no preservatives — just 1,000 jars a year, each dated and tracked by vintage.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아니에요. 하나의 마을입니다. 경북 포항 죽장면 상사리, 유난히 맑은 물과 서늘한 공기로 알려진 곳이죠. 여기서 시작된 죽장연의 철학은 단순해요. 가장 좋은 장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서, 옛 방식 그대로 나온다는 것. 죽장연의 생산자는 상사리 주민들이에요. 직접 콩을 키우고 항아리를 돌보며, 대를 이어 온 방식을 사업 전략이 아니라 삶의 방식으로 지킵니다. 무쇠 가마솥과 참나무 장작을 쓰고, 소금은 오직 신안에서 3년 묵힌 것만 씁니다. 물은 지하 200m 암반수, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄지죠. MSG도, 색소도, 방부제도 없어요. 연간 단 1,000항아리, 저마다 담근 해로 기록됩니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":43699217334525,"sku":"0965","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-500g-kim-c-market-1_151bfc80-09b8-43a6-9c23-45de07bb3f49.png?v=1686256321"},{"product_id":"vintage-soy-sauce","title":"Premium Soy Sauce (Ganjang)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHandcrafted in the mountain village of Sangsari, Pohang, from just three things — soybeans, sea salt, and water — and aged a thousand days. That slow brewing is what gives Jookjangyeon's soy sauce its deep, rounded umami and quiet natural sweetness, the kind that turns a simple dish into something you remember. A pantry essential you'll reach for far more than you expected.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, 3-year sun-dried sea salt (Sinan), bedrock water — 100% Korean\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives; vegan, gluten-free\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally brewed and aged ~1,000 days in breathing onggi\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250 ml (8.45 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e포항 죽장면 상사리 산골 마을에서, 콩·천일염·물 단 세 가지로 빚어 천 일을 숙성한 간장이에요. 그 느린 발효가 죽장연 간장에 깊고 둥근 감칠맛과 은은한 단맛을 주죠. 소박한 한 접시를 기억에 남는 맛으로 바꿔 주는 그런 맛이에요. 생각보다 훨씬 자주 손이 가는, 주방의 필수품입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA soy sauce aged a thousand days\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat soy sauce is mostly about patience, and Jookjangyeon gives it a thousand days. Made from only Korean soybeans, three-year Sinan sea salt, and bedrock water, it's brewed and aged the traditional way — no additives, nothing to rush it. What comes out is deeply savory with a natural, rounded sweetness underneath, elegant rather than sharp. It's the kind of everyday soy sauce that quietly makes everything around it taste better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Sangsari valley, in a bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything about it traces back to one place: Sangsari, a mountain valley in Jookjang-eup, Pohang, with clean air and bedrock water drawn from 200 metres down. The soybeans are grown nearby, the salt is sun-dried in Sinan for three full years, and the fermentation happens in breathing onggi built by master potter Lee Mu-nam. The same slow craft behind Jookjangyeon's doenjang and gochujang runs through this bottle — time, clean ingredients, and no shortcuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWays to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it wherever soy sauce belongs, and let its depth do the work. It's excellent in marinades and braises, whisked into dressings and dipping sauces, or added to a broth for a rounder, savory finish. Because it carries a natural sweetness, you often need less sugar than a recipe calls for. It also stands beautifully on its own — a small dish of it with a few drops of sesame oil is all a plate of dumplings or fresh tofu really needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e천 일을 숙성한 간장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e좋은 간장은 결국 기다림의 문제예요. 죽장연은 그 기다림에 천 일을 들입니다. 국산 콩, 3년 숙성 신안 천일염, 암반수만으로 전통 방식 그대로 빚고 숙성해요. 첨가물도, 서두름도 없이요. 그렇게 나온 간장은 깊은 감칠맛 아래 은은하고 둥근 단맛이 받쳐, 날카롭기보다 우아합니다. 곁에 있는 모든 것을 조용히 더 맛있게 만드는, 그런 일상의 간장이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e병 안에 담긴 상사리 골짜기\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이 간장의 모든 것은 한 곳으로 이어져요. 맑은 공기와 지하 200m 암반수가 흐르는, 포항 죽장면 상사리 산골 골짜기죠. 콩은 인근에서 자라고, 소금은 신안에서 3년을 말리며, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄집니다. 죽장연 된장과 고추장을 만드는 바로 그 느린 손길이 이 병에도 흐르고 있어요. 시간, 깨끗한 재료, 그리고 지름길 없는 정직함이죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e간장이 어울리는 자리라면 어디든, 그 깊이가 일하게 두세요. 마리네이드와 조림에 좋고, 드레싱이나 찍어 먹는 소스에 풀어도, 국물에 더해 둥글고 구수한 마무리를 내도 좋아요. 은은한 단맛이 있어 레시피가 요구하는 설탕을 줄여도 됩니다. 그 자체로도 훌륭해서, 참기름 몇 방울 떨어뜨린 종지 하나면 만두나 생두부 한 접시엔 그걸로 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari themselves; they grow the soybeans, tend the onggi, and carry the knowledge forward not as a business plan but as a way of life. They use iron cauldrons and oak firewood, source their salt only from Sinan (sun-dried three full years to mellow its edge), draw water from 200 metres of bedrock, and ferment in breathing onggi made by master potter Lee Mu-nam. No MSG, no coloring, no preservatives — just 1,000 jars a year, each dated and tracked by vintage.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아니에요. 하나의 마을입니다. 경북 포항 죽장면 상사리, 유난히 맑은 물과 서늘한 공기로 알려진 곳이죠. 여기서 시작된 죽장연의 철학은 단순해요. 가장 좋은 장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서, 옛 방식 그대로 나온다는 것. 죽장연의 생산자는 상사리 주민들이에요. 직접 콩을 키우고 항아리를 돌보며, 대를 이어 온 방식을 사업 전략이 아니라 삶의 방식으로 지킵니다. 무쇠 가마솥과 참나무 장작을 쓰고, 소금은 오직 신안에서 3년 묵힌 것만 씁니다. 물은 지하 200m 암반수, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄지죠. MSG도, 색소도, 방부제도 없어요. 연간 단 1,000항아리, 저마다 담근 해로 기록됩니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":21335064477780,"sku":"0001","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-soy-sauce-ganjang-kim-c-market-1_1371daea-c4ae-4b02-8473-9a5b8f79fc4f.png?v=1686256320"},{"product_id":"sesame-oil","title":"Extra Virgin Sprouted Sesame Oil (2 sizes)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSesame oil is the nutty backbone of Korean seasoning, the toasted note behind almost every bowl of rice and plate of namul. This is the extra virgin grade: pressed a single time from sprouted Korean sesame, unrefined and deeply fragrant, where one drizzle is enough to finish a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sprouted Korean sesame seeds\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e Unrefined, single cold-pressed; no additives; benzopyrene-tested\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Whole seeds sprouted using Chung-O's patented method, washed at least three times, low-temperature roasted, then cold-pressed a single time the traditional way\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160ml (5.4 fl oz) or 300ml (10.14 fl oz)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from heat, light, and air; use soon after opening, or refrigerate with the cap tightly closed for longer storage\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, peanut, walnut, milk, chicken, beef, and pine nut\u003cbr\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Best as a finishing oil or for low-heat cooking — a little goes a long way. Any sediment is natural in a low-temperature-pressed oil, so shake before use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e참기름은 한국 요리 간의 밑바탕이에요. 밥 한 그릇, 나물 한 접시마다 배어 있는 그 고소함이죠. 이건 그중에서도 엑스트라 버진 등급이에요. 발아시킨 국산 참깨를 단 한 번만 짜, 정제하지 않아 향이 깊고 끝맛이 깔끔합니다. 한 방울이면 요리가 마무리돼요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe nutty heart of Korean cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Korea, sesame oil is not a specialty item but an everyday essential. A spoonful stirred into rice, brushed over grilled meat, or tossed through blanched greens is what gives a dish its signature toasted warmth. Chung-O's is the extra virgin grade, which means it comes from a single first press with nothing refined out, the sesame equivalent of a first-press olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne press, nothing stripped away\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost sesame oil is pressed more than once and refined along the way, which strips out some of the aroma. Chung-O's is different. The Korean seeds are sprouted using a patented method and washed at least three times, then roasted slowly at low heat and pressed a single time the traditional way, from whole seeds rather than ground meal. The low roast matters for more than flavor: it also keeps the oil tested clear of benzopyrene, a compound that can form when seeds are roasted too hot. Nothing is refined out and nothing is added, so what you pour is the first, cleanest press: deeply nutty, rounded, and never bitter or burnt. Because the sesame is Korean grown rather than the everyday imported kind, it carries noticeably more depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a finishing oil first. Drizzle it over bibimbap, namul, grilled meats, or steamed vegetables; stir it into a dressing or a dip; or fold a little into ssamjang for Korean barbecue. It's lovely on things you might not expect, too, from noodles and roasted vegetables to a few drops over fresh fruit. Use it raw or for gentle, low-heat cooking rather than high-heat frying.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국 요리의 고소한 심장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국에서 참기름은 특별한 재료가 아니라 매일 쓰는 필수품이에요. 밥에 한 술 넣고, 구운 고기에 바르고, 데친 나물에 무치는 그 한 방울이 요리에 특유의 고소한 온기를 입혀 주죠. 청오의 것은 엑스트라 버진 등급이에요. 정제해 덜어낸 것 없이 첫 압착만으로 짠, 참깨판 엑스트라 버진 올리브유인 셈입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e단 한 번의 압착, 덜어낸 것 없이\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 참기름은 여러 번 짜고 그 과정에서 정제를 거쳐 향이 조금씩 깎입니다. 청오는 달라요. 국산 참깨를 특허 발아공법으로 싹 틔워 세 번 이상 씻고, 낮은 온도에서 천천히 볶은 뒤, 분쇄하지 않은 통깨 그대로 전통 압착 방식으로 딱 한 번만 저온 착유합니다. 저온 로스팅은 맛만을 위한 게 아니에요. 참깨를 너무 뜨겁게 볶으면 생길 수 있는 벤조피렌 검사에서도 적합 판정을 받았죠. 정제해 덜어낸 것도, 더한 것도 없어서 첫 압착의 가장 깨끗한 기름을 그대로 담습니다. 깊고 고소하며 둥글고, 쓰거나 탄 맛이 없어요. 흔한 수입 참깨가 아니라 국산 참깨라 향의 깊이가 확실히 다릅니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e무엇보다 마무리용 기름이에요. 비빔밥·나물·구운 고기·찐 채소에 두르고, 드레싱이나 디핑 소스에 섞고, 쌈장에 조금 더해 고기와 함께 즐기세요. 뜻밖의 자리에도 잘 어울립니다. 국수와 구운 채소부터 생과일 위 몇 방울까지요. 고온에 튀기기보다 생으로, 혹은 약불에 쓰세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. 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Pressed just once from sprouted Korean perilla seeds, this extra virgin oil is milder and rounder than sesame, with a fresh, grassy, nutty aroma that lifts everything from namul to a bowl of noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sprouted Korean perilla seeds\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e Unrefined, single cold-pressed; no additives; benzopyrene-tested\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Whole seeds sprouted using Chung-O's patented method, washed at least three times, low-temperature roasted, then cold-pressed a single time the traditional way\u003cbr\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160ml (5.4 fl oz) or 300ml (10.14 fl oz)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store away from heat, light, and air; use soon after opening, or refrigerate with the cap tightly closed for longer storage\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, peanut, walnut, milk, pine nut, chicken, beef, and tomato\u003cbr\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Perilla oil has a low smoke point — use it raw or gently warmed, not for high-heat cooking. Any sediment is natural in a low-temperature-pressed oil, so shake before use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e참기름이 한국 요리의 진하고 묵직한 고소함이라면, 들기름은 그보다 은은하고 담백한 고소함이에요. 발아시킨 국산 들깨를 단 한 번만 짠 엑스트라 버진 들기름으로, 참기름보다 부드럽고 깔끔하면서 들깨 특유의 구수한 향이 살아 있어, 나물부터 국수까지 한 방울로 살려 줍니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSesame oil's greener cousin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerilla oil is pressed from perilla seeds, the plant Koreans call deulkkae, an aromatic herb in the mint family and a distant relative of shiso. Where sesame oil is deep and toasty, perilla is lighter and greener, with a fresh, almost herbal note that is distinctly Korean and still little known elsewhere. In a Korean kitchen the two oils sit side by side: sesame for bold nuttiness, perilla for its softer, grassy fragrance. Chung-O's is the extra virgin grade, cold-pressed a single time and unrefined, so the seed's full character stays intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSprouted, gently roasted, pressed once\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Korean perilla seeds are sprouted using a patented method and washed at least three times, then roasted slowly at low heat and pressed a single time the traditional way, from whole seeds rather than ground meal. The low roast is what gives the oil its deep aroma without any harsh or scorched edge, and it also keeps the oil tested clear of benzopyrene, a compound that can form when seeds are roasted too hot. Perilla oil is delicate and has a low smoke point, so it is best kept cool and used fresh. Think of it as a finishing oil, never a frying oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerilla oil is meant to be used raw or barely warmed. Drizzle it over rice, bibimbap, or steamed vegetables; toss it through namul; or finish a bowl of noodles or a warm soup with a few drops just before serving. Koreans brush it over sheets of gim, dried seaweed, before toasting, and stir it into a plain bowl of rice with soy sauce. It works well beyond Korean cooking too, spooned over roasted vegetables, whisked into a salad dressing, or drizzled on a grain bowl or hummus where its green, nutty note stands in for a fancy finishing oil. Keep it off high heat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e참기름과는 다른 결의 고소함\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들기름은 들깨에서 짜낸 기름이에요. 들깨는 민트과에 속하는 향 좋은 잎채소로, 일본의 시소와도 먼 친척이죠. 참기름이 진하고 묵직하게 고소하다면, 들기름은 그보다 가볍고 담백해요. 들깨 특유의 구수함에 산뜻한 풀향이 은은하게 감돌죠. 한국 밖에서는 아직 낯설지만 한국 요리에선 참기름과 나란히 놓입니다. 진하고 묵직한 맛이 필요하면 참기름, 은은하고 담백한 맛이 필요하면 들기름이에요. 청오의 것은 엑스트라 버진 등급으로, 정제 없이 단 한 번만 저온 압착해 들깨 본연의 향이 그대로 살아 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e발아시켜 은근히 볶아, 한 번만 짜다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 들깨를 특허 발아공법으로 싹 틔워 세 번 이상 씻고, 고온 대신 낮은 온도에서 천천히 볶은 뒤, 분쇄하지 않은 통들깨 그대로 전통 압착 방식으로 딱 한 번만 저온 착유합니다. 낮은 온도의 로스팅 덕에 거칠거나 탄 맛 없이 깊은 향이 나고, 들깨를 너무 뜨겁게 볶으면 생길 수 있는 벤조피렌 검사에서도 적합 판정을 받았어요. 들기름은 예민하고 발연점이 낮아 서늘하게 보관하고 되도록 신선할 때 쓰는 게 좋아요. 튀김용이 아니라 마무리용 기름이라고 생각하면 됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들기름은 생으로, 혹은 살짝 데워 쓸 때 가장 좋아요. 밥·비빔밥·찐 채소에 두르고, 나물에 무치고, 국수나 따뜻한 국은 내기 직전에 몇 방울로 마무리하세요. 김에 발라 구우면 향이 살고, 간장 한 술과 밥에 비벼도 좋습니다. 한식이 아니어도 잘 어울려요. 구운 채소에 두르거나 샐러드 드레싱에 섞고, 곡물 볼이나 후무스에 얹으면 근사한 마무리 기름이 됩니다. 센 불은 피하세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"160ml","offer_id":21350671188052,"sku":"0003","price":28.0,"currency_code":"USD","in_stock":true},{"title":"300ml","offer_id":29084201287764,"sku":"0012","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-18at3.38.30PM.png?v=1758723723"},{"product_id":"citron-grain-syrup","title":"Citron Grain Syrup","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA traditional Korean grain syrup with no sugar at all — its sweetness drawn slowly from organic rice and barley, then brightened with Goheung yuja (citron). Use it anywhere you'd reach for sugar and it sweetens with a soft, citrusy lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic rice, organic barley, yuja (citron) — all Korean-grown\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Grains slow-cooked into syrup the traditional way (jocheong), on the family's own farm\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 310g (11 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A one-for-one sugar swap — use about 1¼ cups of syrup for 1 cup of sugar.\u003c\/p\u003e\n\u003cp\u003e설탕을 전혀 넣지 않은 전통 곡물 조청이에요. 단맛은 유기농 쌀과 보리에서 뭉근하게 우려낸 것이고, 여기에 고흥 유자로 산뜻한 향을 더했죠. 설탕 쓰던 자리에 그대로 넣으면, 달콤함과 함께 은은한 유자 향이 퍼집니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness without sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is jocheong — Korean grain syrup — made the old way: organic rice and barley are slow-cooked until the grains themselves turn sweet, with no sugar added at any point. The result is amber-colored, smooth-pouring, and gently sweet, with a citrus note from Goheung yuja folded in. It's the kind of sweetness that tastes like it came from grain and fruit, because it did.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm to bottle, in small batches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFather's Hill grows its own organic grains in Goheung and makes the syrup on-site, in small batches, the way a true artisan would. The yuja comes from the same clean, coastal county. Because nothing is refined or rushed, each bottle carries the flavor of the grain and the fruit rather than a flat, one-note sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as a straight sugar substitute — about 1¼ cups of syrup for every cup of sugar. Stir it into coffee or tea, whisk it into a salad dressing or a marinade for meat or fish, drizzle it over yogurt or pancakes, or spread it on toast. The citrus makes it especially good anywhere a little brightness helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e설탕 없이 내는 단맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이건 옛 방식 그대로 고아 만든 조청이에요. 유기농 쌀과 보리를 곡물 자체가 달아질 때까지 뭉근히 끓여, 설탕은 한 톨도 넣지 않았죠. 그렇게 나온 조청은 호박빛으로 맑게 흐르고 은은하게 달며, 고흥 유자의 상큼한 향이 배어 있어요. 곡물과 과일에서 온 단맛이라, 깊은 맛이 납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e직접 기른 곡물로 만든 조청\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e아빠랑은 고흥에서 유기농 곡물을 직접 길러, 그 자리에서 소량씩 조청을 고아요. 유자도 같은 청정 해안 고을에서 옵니다. 정제하지도, 서두르지도 않으니 한 병 한 병에 곡물과 과일의 풍미가 그대로 담기죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e설탕 대신 그대로 쓰면 됩니다. 설탕 한 컵 자리에 조청 약 1¼컵이 기준이에요. 커피나 차에 넣고, 샐러드 드레싱이나 고기·생선 양념에 섞고, 요거트나 팬케이크에 두르고, 토스트에 발라도 좋아요. 유자 향이 있어 산뜻함이 필요한 자리라면 특히 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFather's Hill began with a father. When his daughter Nahee was born with severe eczema, Juho — then an engineer at a semiconductor company — left his job and moved his family back to his hometown of Goheung, in Jeollanam-do, so he could feed her without refined sugar. He began farming organic grains and making traditional grain syrup (jocheong) the slow, old-fashioned way, as a sugar replacement she could eat freely, and went on to develop what's often called Korea's first no-sugar jam. Everything is still made in Goheung from good Korean-grown fruit and organic-certified grains, with no added sugar.\u003c\/p\u003e\n\u003cp\u003e아빠랑은 한 아빠의 마음에서 시작됐어요. 딸 나희가 심한 아토피를 안고 태어나자, 반도체 회사 엔지니어였던 주호 씨는 직장을 그만두고 고향인 전남 고흥으로 가족과 함께 내려갔습니다. 정제 설탕 없이 아이를 먹이고 싶었거든요. 그는 유기농 곡물을 직접 기르고, 설탕을 대신할 전통 조청을 옛 방식 그대로 뭉근하게 고아 만들기 시작했고, 이후 '국내 첫 무설탕 잼'으로 불리는 제품까지 개발했어요. 지금도 모든 제품은 고흥에서 좋은 국산 과일과 유기농 곡물로, 설탕을 넣지 않고 만듭니다.\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Default Title","offer_id":22017297678420,"sku":"0004","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FathersHill_CitronGrainSyrup_New.jpg?v=1758834238"},{"product_id":"multi-grain-powder","title":"Organic Multi Grain Powder (Sunshik)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMade with 9 organic grains, this wholesome drink mixes easily with water or milk for a healthy start or midday break.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e9가지 유기농 곡물을 담아 만든 건강한 한 잔, 아침이나 간식 시간에 물이나 우유에 타서 간편하게 즐기세요\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eOrganic Agricultural Products Certification, HACCP Certification.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic sprouted brown rice 28%, Organic sprouted barley 22%, Organic sprouted brown rice glutinous rice 20%, Organic sprouted white rice 10%, Organic sprouted black soybean 6%, Organic sprouted black rice 5%, Organic sprouted wheat 3%, Organic sprouted oats 2%, Organic sprouted millet 2%, Organic sprouted sorghum 2%. Contains soybean, wheat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e**This product is manufactured in the same facility as products using egg, milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfurous acids, walnuts, chicken, beef, squid, shellfish (including oysters abalone, mussles), and pine nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eToo busy to have breakfast? Craving for that mid-afternoon healthy snack? What about a light, nutritious dinner? If yes to any, we have a 100% organic multigrain powder for you. All 10 of the organic grains and seeds are from Korea’s organic farms. Because the ingredients are sprout grains, this mix is full of Protein, Calcium, Phosphorus, Iron, and Vitamin.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe multigrain powder is in 10 pouches - each 20g (0.7 oz) - so it’s easy to carry around. Mixing one with milk, soy milk or water would serve you a delicious meal. You can keep this at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat for Moms whose children don’t eat much. Every ingredient in this healthy mix is organic, and easy to drink.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePerfect for busy people on-the-go.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eConvenient. Very healthy drink mix in 10 pouches. Simply shake it with milk, soy milk or water.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e전 재료 국산 유기농 원물 (곡물이 아닌 유기농설탕은 제외) 만으로 만든 유기농 선식을 소개합니다.  유기농 인증받은 발아현미, 발아검정콩 등 10가지 발아곡물이 들어 있어 맛이 담백하고 고소해요. 부드럽게 넘어가지요.  곡물의 싹을 틔운 발아 곡물을 주원료로 하니 단백질은 물론 칼슘, 인, 철 그리고 비타민까지 풍성합니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e한 번씩 먹기 좋게 10개로 소포장 되어 있어 언제 어디서든 쉽게 꺼내 먹을 수 있답니다.  유기농 선식 1팩을 우유나 두유, 물에 넣어 섞어주면, 영양 가득한 간편식이 완성!  건강한 아침 식사 대용이나 바쁜 하루 하루 가운데 영양을 채우는 음료로 제격이에요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eChung-O is the pioneer of Korean organic movement. Since 1993 when it started as a baby food company, Chung-O team traveled to every corner in Korea to convince farmers to grow organic crops. Now all of over 100 contracted farms supply organically and environment-friendly grown crops. All of the farms are at least pesticide-free for at least three years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery sprout grain and seed from Chung-O is washed 3-5 times to ensure they are super clean.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":28350603100244,"sku":"0005","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-multi-grain-powder-sunshik-kim-c-market-4_7529b2e9-57c8-41f5-9239-4bde0b3affdd.png?v=1759439132"},{"product_id":"roasted-sprout-sesame","title":"Roasted Sprouted Sesame Seeds","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNutty, crunchy roasted sesame seeds — sprouted from 100% pesticide-free Korean sesame and roasted low and slow. Clean, fragrant, and ready to finish almost any dish with a scatter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean sesame seeds (pesticide-free)\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; washed several times before roasting\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Seeds sprouted, washed 3–5 times, and roasted at low heat\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 110g (3.88 oz)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e Crush them just before using to release more aroma.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e100% 무농약 국산 참깨를 발아시켜 낮은 온도에서 천천히 볶았어요. 그래서 고소하고 바삭하죠. 깔끔하고 향긋해서 한 꼬집만 뿌려도 요리가 근사하게 마무리돼요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eToasted sesame, kept whole\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole toasted sesame is one of the quiet finishing touches of Korean cooking, the crunch and aroma scattered over rice, namul, and grilled meat. Where sesame oil carries that flavor as a drizzle, whole seeds bring it as texture. Chung-O's are sprouted, washed three to five times, and roasted slowly at low heat rather than blasted hot, which gives them a clean, deeply nutty flavor with no scorched edge while keeping them crunchy. It's 100% Korean sesame from pesticide-free farms, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter them over rice, bibimbap, namul, salads, or a bowl of noodles; stir them into a dressing or a dip; or fold them into baked goods and granola. Crushing them lightly just before use brings out even more aroma. A pinch is usually all a dish needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e통째로 볶은 참깨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e통깨는 한국 요리의 조용한 마무리예요. 밥·나물·구운 고기 위에 뿌리는 그 고소한 향과 바삭함이죠. 참기름이 그 맛을 한 방울의 향으로 전한다면, 통깨는 식감으로 전합니다. 청오는 참깨를 싹 틔워 3~5회 씻고, 뜨겁게 볶는 대신 낮은 온도에서 천천히 볶아요. 은근하게 볶은 덕에 탄 맛 없이 깔끔하고 깊은 고소함이 나고, 바삭함이 살아 있죠. 무농약 농가의 100% 국산 참깨, 더한 것은 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e밥·비빔밥·나물·샐러드·국수 위에 뿌리고, 드레싱이나 디핑에 섞고, 베이킹이나 그래놀라에 넣어 보세요. 쓰기 직전 살짝 빻으면 향이 더 살아납니다. 한 꼬집이면 대개 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":44119266984189,"sku":"1640","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-02at5.48.43PM.png?v=1758725267"},{"product_id":"roasted-sprout-black-sesame","title":"Roasted Sprout Black Sesame","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eKorean black sesame, sprouted and roasted low and slow for a deep, rich, nutty flavor. From farms kept pesticide-free for at least three years, washed several times, with nothing else added — a striking, savory finish for sweet and savory dishes alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean black sesame seeds (pesticide-free)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives; naturally gluten-free; washed several times before roasting\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Seeds sprouted, washed 3–5 times, and roasted at low heat\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 110g (3.88 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Crush or grind them to bring out a deeper, creamier black-sesame flavor.\u003c\/p\u003e\n\u003cp\u003e국산 검은깨를 발아시켜 낮은 온도에서 천천히 볶아 깊고 진한 고소함을 살렸어요. 3년 이상 농약을 쓰지 않은 농가의 검은깨를 여러 번 씻어 그대로 볶아 담았습니다. 달콤한 요리에도 짭짤한 요리에도 두루 어울려, 색과 맛으로 존재감을 더하는 마무리예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBlack sesame, sprouted and roasted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack sesame is the same plant as the pale kind, just a darker variety, with the same nutty character but deeper and a little more dramatic. It looks striking scattered over a plate, too. Chung-O sprouts the seeds, washes them three to five times, and roasts them slowly at low heat, which brings out a rich, rounded flavor without any burnt edge. It's 100% Korean black sesame, naturally gluten-free, with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScatter whole seeds over rice, salads, noodles, or roasted vegetables for color and crunch, or use them in baking, granola, and desserts. Crushed or ground, they turn into a deeper, creamier black-sesame flavor — lovely stirred into yogurt or a smoothie, or worked into ice cream, dressings, and Korean sweets. A little makes a strong impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e검은깨, 발아시켜 볶다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e검은깨는 흰깨와 같은 참깨의 검은 품종이에요. 같은 고소함이지만 더 깊고 묵직하죠. 접시 위에 뿌리면 보기에도 근사하고요. 청오는 검은깨를 싹 틔워 3~5회 씻고, 낮은 온도에서 천천히 볶아 탄 맛 없이 진하고 둥근 풍미를 살립니다. 100% 국산 검은깨만 사용했으며, 글루텐프리입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e통깨째 밥·샐러드·국수·구운 채소에 뿌려 색과 식감을 더하거나, 베이킹·그래놀라·디저트에 넣어 보세요. 빻거나 갈면 더 깊고 크리미한 검은깨 맛이 나서, 요거트나 스무디에 섞거나 아이스크림·드레싱·한과에 활용해도 좋아요. 조금만 써도 존재감이 확실합니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge. For its sesame and perilla oils, the roasted seeds are pressed a single time in the traditional way.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업이에요. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있고, 7곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만들죠. 청오의 전문 분야는 발아 씨앗과 곡물이에요. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다. 참기름과 들기름은 볶은 깨를 전통 방식 그대로 딱 한 번만 짜냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":28373984936020,"sku":"0006","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/roasted-sprout-black-sesame-kim-c-market-1_1560c981-e838-44f7-98ec-cf9f42df4391.png?v=1686256350"},{"product_id":"gochujang-150g","title":"Premium Gochujang (Red Chili Paste) (150g)","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eFermented for 1,000 days in hand-crafted Onggi jars, this gochujang is bold, balanced, and naturally complex—no additives, just pure Korean tradition in a jar.\u003c\/p\u003e\n\u003cp\u003e천일 간 옹기에서 발효한 진짜 고추장. 첨가물 없이 완성된 깊고 균형 잡힌 맛, 전통 그대로의 풍미를 담았습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eMade in the sun-soaked valley of Jookjang-ri, this gochujang is fermented for 1,000 days using only Korean red pepper powder, malt syrup, sweet rice, and salt. No shortcuts, no preservatives—just nature, time, and tradition. Each jar is carefully aged in Onggi pots crafted by Master Potter Lee Moonam (Important Intangible Cultural Property No. 25), and favored by Michelin-starred chefs in New York and San Francisco.\u003c\/p\u003e\n\u003cp\u003e죽장리의 햇살 아래 천일간 발효한 죽장연 고추장은 고춧가루, 엿기름, 찹쌀, 천일염 외 어떤 첨가물도 들어가지 않아요. 무형문화재 25호 이무남 옹기장의 항아리에서 오랜 시간 정성껏 숙성된 이 고추장은 뉴욕과 샌프란시스코의 미슐랭 레스토랑에서도 사용되고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean red pepper powder, malt syrup, sweet rice, salt\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 0.33 lbs\u003cbr\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tbsp\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e As a naturally fermented product with no preservatives, the paste may rise and overflow slightly. The jar is designed to breathe—this is safe and expected.\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is based in Jookjang-ri, a small valley village on Korea’s eastern coast, ideal for fermentation. They craft their gochujang and doenjang using age-old methods with ingredients sourced locally and responsibly, preserving both tradition and flavor integrity.\u003c\/p\u003e\n\u003cp\u003e죽장연은 발효에 최적인 지형을 지닌 경상북도 죽장리에 위치해 있습니다. 지역 주민들과 함께 전통방식으로 장을 담그며, 진정한 한국 장맛을 전하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeet the makers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/y4DmIsEPI5o?si=fpp3jSf8ymh9YdBn\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":30356167688276,"sku":"0014","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-gochujang-red-chili-paste-150g-kim-c-market-1_6894030d-0a2d-47ba-8797-99f47ce2bd4d.png?v=1686256372"},{"product_id":"doenjang-150g","title":"Premium Doenjang (Soybean Paste) (150g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eReal doenjang tastes of time — and Jookjangyeon's has had a thousand days of it. It's fermented in traditional earthenware in the mountain village of Sangsari, Pohang, by artisans who have done this for generations: three ingredients, no shortcuts, and a deep, savory complexity a fast-made paste simply can't reach — the kind that reminds you why Korean food earned its place on the world's table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented soybeans (100% Korean-grown), 3-year sun-dried sea salt (Sinan), bedrock water filtered through rock 200 m underground\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No MSG, no artificial coloring, no preservatives; vegan, gluten-free\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Soybeans boiled in iron cauldrons over oak, hand-shaped into meju, fermented in hwangto (loess) rooms, then aged 1,000+ days in breathing onggi — only 1,000 jars a year\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150 g (5.3 oz)\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living ferment — a white film may form on the surface and the jar may bubble or overflow a little. Both are natural signs of active fermentation; just skim the surface and carry on.\u003c\/p\u003e\n\u003cp\u003e진짜 된장은 시간의 맛이 나요. 죽장연 된장엔 그 시간이 천 일이나 담겨 있죠. 포항 죽장면 상사리 산골 마을에서, 대를 이어 온 사람들이 전통 항아리에 발효시킵니다. 세 가지 재료, 지름길은 없어요. 빠르게 만든 장은 닿을 수 없는 깊고 구수한 감칠맛. 한식이 왜 세계 식탁에 자리 잡았는지 떠올리게 하는 바로 그 맛이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA thousand days in the making\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSangsari, in Jookjang-eup, Pohang, sits deep in the Taebaek mountains — untouched by coastal humidity or industrial sprawl. The air is cold and clean, the soil mineral-rich, and 200 metres down flows bedrock water filtered through rock over centuries. The environment itself is the first ingredient. From there, Jookjangyeon takes no shortcuts: white-kernel soybeans grown over 200 days in the highlands are boiled in a cast-iron cauldron over oak firewood, hand-shaped into meju, and left to ferment in hwangto clay rooms. Three-year Sinan sea salt and the bedrock water are added, and everything is packed into breathing onggi handcrafted by Lee Mu-nam, a master potter recognized as an Intangible Cultural Heritage of Cheongseong County. After the early fermentation, the paste is separated — and then comes the real wait, at least two more years. Every January a new batch goes in; only 1,000 jars a year. Each carries the character of its season, so no two years taste exactly alike. That's the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor that makes your jjigae sing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe taste is distinctly Korean but universally crave-worthy: deeply savory, gently salty, nutty, and layered with an umami that builds the longer you cook with it. It isn't sharp or harshly pungent the way commercial doenjang can be. It's rounded, confident, and a little complex — the way all great fermented foods are.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWays to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoenjang jjigae is the natural starting point — somewhere between French onion soup and miso soup, but deeper than either. Start with a light anchovy or kelp broth, stir in a generous spoonful, and simmer slowly with tofu, zucchini, and mushrooms; it deepens with every minute and tastes even better the next day. Beyond the stew pot, it rewards experimentation. Mix it with sesame oil, garlic, and a touch of honey as an overnight marinade for pork belly or short ribs; toss a spoonful through warm roasted eggplant or zucchini; stir a little into a vinaigrette for a grain bowl; or blend it into softened butter with garlic for grilled corn. For a weeknight dinner that feels quietly sophisticated, use it as a glaze for salmon or pork tenderloin with ginger and honey, and roast until caramelized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage: nothing to worry about\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou may occasionally notice white surface mold developing on the paste. This is a completely natural result of active fermentation, not a sign of spoilage. Simply set the jar in indirect sunlight for a short time, skim the surface layer off, and carry on. The jar lid is intentionally not sealed tight, as the doenjang continues to ferment slowly. Some overflow can happen. That's a feature, not a bug.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e천 일을 기다린 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e포항 죽장면 상사리는 태백산맥 깊은 산중에 있어요. 해안의 습기도, 도시의 오염도 닿지 않는 곳이죠. 맑고 차가운 공기, 미네랄이 풍부한 흙, 그리고 수백 년에 걸쳐 암반을 통과하며 자연 정제된 지하 200m의 물. 이 환경 자체가 된장의 첫 번째 재료예요. 여기서부터 죽장연은 빠른 길을 택하지 않습니다. 고지대에서 200일을 자란 백태를 무쇠 가마솥에 참나무 장작으로 삶고, 손으로 메주를 빚어 황토방에서 발효시켜요. 3년 묵힌 신안 천일염과 암반수를 더해, 청송군 무형문화재 이무남 옹기 장인이 손으로 빚은 숨 쉬는 항아리에 담습니다. 초기 발효를 거쳐 장을 가른 뒤, 진짜 기다림이 시작돼요. 최소 2년입니다. 매년 정월에 새 항아리를 담그고, 연간 단 1,000항아리만 나옵니다. 저마다 그해의 개성을 품어, 두 해가 똑같은 맛일 수 없어요. 그게 바로 핵심이죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e찌개를 살리는 한 숟갈\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e맛은 분명 한국적이지만 누구나 탐낼 만해요. 깊고 구수하며 은은하게 짭조름하고, 끓일수록 켜켜이 쌓이는 감칠맛이 있죠. 시판 된장처럼 날카롭거나 자극적이지 않아요. 두텁고 둥글며, 훌륭한 발효식품이 늘 그렇듯 조금은 복합적인 맛입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장찌개가 가장 먼저 시도해 볼 요리예요. 프렌치 어니언 수프와 미소국 사이 어딘가에 있지만, 둘 중 어느 쪽보다도 깊죠. 멸치나 다시마로 가볍게 낸 육수에 한 숟갈 풀고, 두부·애호박·버섯을 넣어 천천히 끓이면 시간이 갈수록 국물이 깊어지고 다음 날엔 더 진해져요. 찌개 너머로도 활용이 넓습니다. 참기름·마늘·꿀을 조금 섞어 삼겹살이나 갈비 하룻밤 마리네이드로, 따뜻하게 구운 가지나 애호박에 한 숟갈 버무려 반찬으로, 비네그레트에 조금 풀어 그레인 볼에, 버터에 마늘과 섞어 구운 옥수수에도요. 평일 저녁을 근사하게 만들고 싶다면 생강·꿀과 함께 연어나 돼지 안심 글레이즈로 써서 카라멜라이즈될 때까지 구워보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 시 참고사항: 흰 곰팡이가 생겨도 걱정 마세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장 표면에 흰 곰팡이가 생기더라도 걱정하지 마세요. 발효가 살아있다는 자연스러운 신호입니다. 햇볕이 드는 곳에 잠시 두었다가 윗면을 얇게 걷어내고 사용하시면 됩니다. 제품 뚜껑은 발효 가스 배출을 위해 밀폐되지 않게 제작되어 있으며, 발효가 활발할 경우 넘침이 생길 수 있습니다. 살아있는 발효식품의 자연스러운 모습입니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari themselves; they grow the soybeans, tend the onggi, and carry the knowledge forward not as a business plan but as a way of life. They use iron cauldrons and oak firewood, source their salt only from Sinan (sun-dried three full years to mellow its edge), draw water from 200 metres of bedrock, and ferment in breathing onggi made by master potter Lee Mu-nam. No MSG, no coloring, no preservatives — just 1,000 jars a year, each dated and tracked by vintage.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아니에요. 하나의 마을입니다. 경북 포항 죽장면 상사리, 유난히 맑은 물과 서늘한 공기로 알려진 곳이죠. 여기서 시작된 죽장연의 철학은 단순해요. 가장 좋은 장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서, 옛 방식 그대로 나온다는 것. 죽장연의 생산자는 상사리 주민들이에요. 직접 콩을 키우고 항아리를 돌보며, 대를 이어 온 방식을 사업 전략이 아니라 삶의 방식으로 지킵니다. 무쇠 가마솥과 참나무 장작을 쓰고, 소금은 오직 신안에서 3년 묵힌 것만 씁니다. 물은 지하 200m 암반수, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄지죠. MSG도, 색소도, 방부제도 없어요. 연간 단 1,000항아리, 저마다 담근 해로 기록됩니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":30356170768468,"sku":"0015","price":17.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-doenjang-soybean-paste-150g-kim-c-market-1_35b7de58-c56c-4f10-b2d9-ec2a8a787211.png?v=1686256372"},{"product_id":"baro-doenjang","title":"Premium BARO Doenjang (Soybean Paste)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNo stock, no extra seasoning — just simmer and serve. BARO is Jookjangyeon's ready-to-cook doenjang: their traditionally aged premium paste blended with a fresher, milder one, so a pot of doenjang-jjigae comes together with nothing more than water and whatever vegetables you have. Cleaner and smoother than their original vintage doenjang, with a lighter saltiness, it's built for a quick weeknight jjigae or a rich gangdoenjang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Doenjang blend [soybeans, wheat flour, salt, milled grain, meju], meju doenjang, aged doenjang [soybeans, sea salt], flavor enhancers (disodium inosinate, disodium guanylate), preservative (ethyl p-hydroxybenzoate)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy, wheat\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500 g (17.6 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A living ferment — a white surface film may form and the jar may expand slightly. Both are natural; skim the surface and carry on.\u003c\/p\u003e\n\u003cp\u003e육수도, 별도 양념도 필요 없어요. 그냥 끓이기만 하면 됩니다. 바로(BARO)는 죽장연의 간편 조리용 된장이에요. 전통 방식으로 숙성한 프리미엄 된장에 좀 더 신선하고 순한 된장을 블렌딩해, 물과 있는 채소만 있으면 된장찌개가 완성되죠. 오리지널 빈티지 된장보다 맑고 부드러우며 짠맛도 한결 가벼워, 평일 저녁의 빠른 찌개나 진한 강된장에 잘 맞습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDoenjang jjigae, without the extra steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost doenjang asks you to build a broth and balance the seasoning yourself. BARO doesn't. It's Jookjangyeon's everyday, ready-to-cook version — designed so you can drop a spoonful into water, add tofu and vegetables, and have a proper pot of jjigae without stock, dashi, or extra seasoning. It's the one to keep on hand for the nights you want the taste of a slow-cooked stew on a weeknight timeline.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA blend of aged and fresh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBARO starts with the same premium doenjang Jookjangyeon ferments the traditional way in the Sangsari valley, then blends it with a younger, less-fermented paste. That combination is the point: the aged doenjang brings depth and rounded umami, while the fresher one keeps the flavor clean, smooth, and lighter in salt than a fully aged paste. Unlike their pure traditional jang, this is a convenience blend — a small amount of seasoning and a preservative are included so it stays shelf-stable and ready to cook straight from the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor jjigae, stir a generous spoonful into water with tofu, zucchini, mushrooms, and any vegetables you like, and simmer until it comes together — no broth needed. Thicken it with a little less water and it becomes gangdoenjang, a rich dip for fresh vegetables or a filling for ssam. It also works as a fast base for marinades and braises when you want doenjang's savory depth without a long ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e쉽고 맛있게 만드는 된장찌개\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e보통 된장은 육수를 내고 간을 직접 맞춰야 하죠. 바로는 그럴 필요가 없어요. 죽장연의 간편 조리용 된장이라, 물에 한 숟갈 풀고 두부와 채소를 넣으면 육수도 다시도 별도 양념도 없이 제대로 된 찌개가 완성됩니다. 평일 저녁에도 뭉근히 끓인 찌개 맛을 내고 싶을 때 곁에 두기 좋은 된장이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e숙성과 신선함의 블렌딩\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e바로는 죽장연이 상사리 골짜기에서 전통 방식으로 숙성한 프리미엄 된장에서 시작해, 좀 더 어린 풋된장을 블렌딩합니다. 그 조합이 핵심이에요. 숙성 된장이 깊이와 둥근 감칠맛을 주고, 신선한 된장이 맛을 맑고 부드럽게, 그리고 완전 숙성 된장보다 가벼운 짠맛으로 잡아 주죠. 순수 전통 장과 달리 이 제품은 간편 블렌드라, 상온에서 바로 조리할 수 있도록 소량의 조미료와 보존제가 들어 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찌개로는 별도의 육수 없이 물에 한 숟갈 넉넉히 풀고 두부·애호박·버섯 등 좋아하는 채소를 넣어 어우러질 때까지 끓이면 돼요. 물을 조금 줄이면 강된장이 되어, 생채소 디핑이나 쌈에 곁들이기 좋고요. 긴 재료 목록 없이 된장의 구수한 깊이가 필요할 때, 마리네이드나 조림의 빠른 베이스로도 잘 맞습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari themselves; they grow the soybeans, tend the onggi, and carry the knowledge forward not as a business plan but as a way of life. They use iron cauldrons and oak firewood, source their salt only from Sinan (sun-dried three full years to mellow its edge), draw water from 200 metres of bedrock, and ferment in breathing onggi made by master potter Lee Mu-nam. No MSG, no coloring, no preservatives — just 1,000 jars a year, each dated and tracked by vintage.\u003c\/p\u003e\n\u003cp\u003e죽장연은 공장이 아니에요. 하나의 마을입니다. 경북 포항 죽장면 상사리, 유난히 맑은 물과 서늘한 공기로 알려진 곳이죠. 여기서 시작된 죽장연의 철학은 단순해요. 가장 좋은 장은 언제나 그 재료와 가장 가까이 살아온 사람들의 손에서, 옛 방식 그대로 나온다는 것. 죽장연의 생산자는 상사리 주민들이에요. 직접 콩을 키우고 항아리를 돌보며, 대를 이어 온 방식을 사업 전략이 아니라 삶의 방식으로 지킵니다. 무쇠 가마솥과 참나무 장작을 쓰고, 소금은 오직 신안에서 3년 묵힌 것만 씁니다. 물은 지하 200m 암반수, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄지죠. MSG도, 색소도, 방부제도 없어요. 연간 단 1,000항아리, 저마다 담근 해로 기록됩니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":45613924647165,"sku":"2504","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/premium-baro-doenjang-soybean-paste-kim-c-market-1_8020300d-2125-4bcd-9eb2-8f9a3e3da575.png?v=1759439133"},{"product_id":"goyo-set","title":"Goyo Set","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA spoonful of this doenjang turns a simple pot of broth into a deep, nutty stew. Jookjangyeon makes it in Sangsari, a mountain village in Pohang, and ages it at least two years in breathing onggi. Its gochujang keeps it company, a clean, bright chili paste sweetened only with grain. Three recipe cards come in the box, so even someone new to Korean cooking can follow along and put a meal on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e Jookjangyeon premium gochujang 500g, Jookjangyeon premium traditional doenjang 500g, a product card with greeting, and three recipe cards, in a gift box\u003cbr\u003e\n\u003cstrong\u003eIngredients (doenjang):\u003c\/strong\u003e Soybeans (Korea) 96%, sun-dried sea salt (Korea) 4%; made with bedrock water drawn from 200m underground and purified\u003cbr\u003e\n\u003cstrong\u003eIngredients (gochujang):\u003c\/strong\u003e Red chili powder (Korea) 27%, rice syrup (rice: Korea) 27%, sweet rice (Korea) 25%, barley malt (Korea), sun-dried sea salt (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No chemical seasonings, no coloring, no preservatives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Soybeans boiled in iron cauldrons over oak fire; meju dried in the valley wind and fermented in hwangto clay rooms; doenjang aged at least two years and gochujang six months in breathing onggi\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e Gochujang 500g (17.6 oz); doenjang 500g (17.6 oz); 1kg (2.2 lb) total\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soybeans (doenjang); barley (gochujang)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool place away from direct sunlight and refrigerate after opening; refrigeration is recommended for the gochujang from purchase. Best within 24 months of bottling\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e죽장연 된장은 한 숟갈만 풀어도 맑은 육수가 구수하고 깊은 찌개로 바뀝니다. 포항 산골 마을 상사리에서 담가 숨 쉬는 옹기에서 2년 넘게 익힌 된장입니다. 곁에는 엿기름과 조청으로만 은은한 단맛을 낸, 매콤하고 깔끔한 고추장이 함께합니다. 상자 안에 레시피 카드 세 장이 함께 들어 있어, 한식이 처음인 분도 카드를 따라 바로 한 상을 차려 볼 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDoenjang from a mountain village\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJookjangyeon's doenjang comes from Sangsari, a remote village in the mountains of Pohang. It starts with white soybeans grown in Jukjang and nearby Cheongsong and Yeongyang, boiled in iron cauldrons over oak fire and shaped into meju, the fermented soybean blocks behind every Korean jang. The meju hangs in straw to dry in the valley wind for fifty days, ferments in hwangto clay rooms, then meets Sinan sea salt left to drain for three years. After the jang is separated, the paste ages at least two more years in onggi. The taste is salty on the tip of the tongue, then nutty and deeply savory, and a pot of doenjang jjigae made with it only gets richer each time it is reheated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA clean, gently sweet gochujang\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJookjangyeon's gochujang uses only chili grown around Jukjang. Its sweetness comes from barley malt and rice syrup working on sweet rice, and the paste ages six months until soft and round. The heat is clean and bright rather than heavy, which makes it easy to cook with and a good first gochujang for anyone new to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoenjang is the base of doenjang jjigae: a spoonful stirred into anchovy or kelp broth with tofu, zucchini, and onion. Mixed with a little gochujang, garlic, and sesame oil, it becomes ssamjang, the dip for lettuce wraps and grilled meat. Gochujang goes into bibimbap and into squid or pork stir-fries. Outside the Korean kitchen, a teaspoon of doenjang deepens a beef stew or a butter sauce for mushrooms, and gochujang thinned with honey and soy makes a quick glaze for chicken wings or roasted carrots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth pastes are living ferments made without preservatives. In the jar they may keep fermenting and rise a little, and that is normal. A thin film of white mold can sometimes form on the surface of doenjang; it is a natural yeast, not spoilage. Scoop it away with a clean spoon and the paste beneath is fine to use. Refrigerating after opening keeps both at their best.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e산골 마을에서 익힌 된장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽장연 된장은 포항의 오지 마을 상사리에서 만듭니다. 죽장과 이웃한 청송, 영양에서 난 백콩을 무쇠 가마솥에 참나무 장작불로 삶아 메주를 빚습니다. 메주는 짚으로 엮어 매달아 골바람에 50일 동안 말리고 황토방에서 발효한 뒤, 3년 동안 간수를 뺀 신안 천일염과 만납니다. 장을 가른 뒤에도 옹기에서 최소 2년을 더 익힙니다. 혀끝에서는 짭짤하다가 이내 고소하고 깊은 감칠맛이 올라오고, 된장찌개는 데울수록 맛이 깊어집니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e매콤하고 깔끔한 고추장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e죽장연 고추장은 죽장 인근에서 난 고추만 씁니다. 엿기름과 조청으로 찹쌀을 삭혀 은은한 단맛을 냈고, 6개월 동안 숙성해 맛이 부드럽습니다. 텁텁하지 않고 매콤하면서 깔끔해서 요리에 쓰기 편하고, 고추장을 처음 맛보는 분에게도 잘 맞습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 써 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e된장은 된장찌개의 바탕입니다. 멸치나 다시마 육수에 한 숟갈 풀고 두부와 애호박, 양파를 넣어 끓이면 됩니다. 고추장 약간과 다진 마늘, 참기름을 섞으면 상추쌈과 고기에 곁들이는 쌈장이 됩니다. 고추장은 비빔밥에, 오징어나 돼지고기 볶음에 넣어 보세요. 한식 밖에서는 된장 한 티스푼을 소고기 스튜나 버섯 버터 소스에 넣어 깊이를 더하고, 고추장을 꿀과 간장에 풀어 닭 날개나 구운 당근에 바르는 글레이즈로 써 보세요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 안내\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e두 장 모두 방부제를 넣지 않은 살아 있는 발효식품입니다. 병 안에서 발효가 이어져 조금 부풀어 오를 수 있는데, 자연스러운 현상입니다. 된장 표면에 하얀 막이 생기기도 하는데, 상한 것이 아니라 자연적인 효모입니다. 깨끗한 숟가락으로 걷어 내고 아래 된장은 그대로 쓰시면 됩니다. 개봉 후에는 냉장 보관하면 맛이 가장 오래 유지됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eJookjangyeon is not a factory. It's a village. Tucked into the mountain valley of Sangsari in Jookjang-eup, Pohang — a part of North Gyeongsang Province known for exceptionally clean water and cool air — it was founded on a single conviction: the best jang can only be made the old way, by the people who live closest to its ingredients. The artisans of Jookjangyeon are the residents of Sangsari themselves; they grow the soybeans, tend the onggi, and carry the knowledge forward not as a business plan but as a way of life. They use iron cauldrons and oak firewood, source their salt only from Sinan (sun-dried three full years to mellow its edge), draw water from 200 metres of bedrock, and ferment in breathing onggi made by master potter Lee Mu-nam. No MSG, no coloring, no preservatives — just 1,000 jars a year, each dated and tracked by vintage.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e죽장연은 공장이 아니라 하나의 마을입니다. 경북 포항 죽장면 상사리는 유난히 맑은 물과 서늘한 공기로 알려진 곳입니다. 죽장연의 철학은 단순합니다. 가장 좋은 장은 그 재료와 가장 가까이 살아온 사람들의 손에서, 옛 방식 그대로 나온다는 것입니다. 죽장연의 생산자는 상사리 주민들입니다. 직접 콩을 키우고 항아리를 돌보며, 대를 이어 온 방식을 사업 전략이 아니라 삶의 방식으로 지킵니다. 무쇠 가마솥과 참나무 장작을 쓰고, 소금은 오직 신안에서 3년 묵힌 것만 씁니다. 물은 지하 200m 암반수를 쓰고, 발효는 이무남 장인이 빚은 숨 쉬는 옹기에서 이뤄집니다. MSG도, 색소도, 방부제도 넣지 않으며, 해마다 1,000독만 담가 저마다 담근 해로 기록합니다.\u003c\/p\u003e","brand":"Jookjangyeon","offers":[{"title":"Default Title","offer_id":31221462564996,"sku":"3568","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/goyo-set.jpg?v=1713989888"},{"product_id":"traditional-vegan-crisps","title":"Traditional Vegan Crisps","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSnack smarter with Oh Hee Sook’s traditional Korean bugak—thinly sliced veggies and seaweed, hand-coated in rice paste, sun-dried, and lightly fried to crispy, golden perfection. Clean ingredients. Zero shortcuts. Pure crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e얇게 썬 채소와 해조류에 찹쌀풀을 입혀 바람과 햇살로 말리고 가볍게 튀겨낸 오희숙 전통부각. 첨가물 없이 바삭한 풍미만 남겼어요. 정직한 재료, 정성 가득한 손맛.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBugak is a time-honored Korean snack, once served to nobility and now reimagined by Food Master Oh Hee Sook. Using only seasonal vegetables and seaweed, each piece is coated with rice paste, sun-dried, and fried to a perfect crisp. No artificial additives—just honest ingredients and generations of care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoose from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLaver (Gim) Crisps:\u003c\/strong\u003e Thin seaweed layered with chewy rice paste, offering a delightful contrast of crisp and savory.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSea Tangle (Kelp) Crisps:\u003c\/strong\u003e Thicker cuts with rich ocean flavor and bold crunch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLotus Root Crisps:\u003c\/strong\u003e Naturally crisped slices, earthy and satisfying with a unique shape and texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBurdock Crisps:\u003c\/strong\u003e Earthy, aromatic root vegetable crisps with deep flavor and balance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot Pepper Crisps:\u003c\/strong\u003e A spicy, crispy bite for those who like a little heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDried Seaweed Crisps:\u003c\/strong\u003e Bite-sized and lightly salted with a natural sweetness—crunchy, balanced, and addictive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vegetable, rice bran oil, glutinous rice, non-glutinous rice, potato starch, sugar, sea salt, garlic powder, ginger powder\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g (1.05oz)\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place. Avoid direct sunlight and humidity.\u003cbr\u003e\n\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e Produced on equipment that also processes shrimp, milk, and soybean.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부각은 찹쌀풀을 바른 채소나 해조류를 바람과 햇볕에 말려 기름에 튀긴 한국 전통 스낵입니다. 궁중과 사대부가 즐기던 귀한 음식으로, 오희숙 명인은 그 전통을 지금까지 이어가고 있어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e종류:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 김부각:\u003c\/strong\u003e 바삭한 부각 속 촉촉한 김의 식감이 어우러진 전통 간식.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 다시마 부각:\u003c\/strong\u003e 풍부한 해물 풍미와 두툼한 식감이 특징.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 연근 부각:\u003c\/strong\u003e 독특한 모양과 바삭한 식감으로 즐기는 건강한 스낵.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 우엉 부각:\u003c\/strong\u003e 우엉 고유의 향과 고소함이 살아 있어요.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 고추 부각:\u003c\/strong\u003e 칼칼하게 맵고 바삭한, 매운맛 애호가를 위한 간식.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e찹쌀 드라이드 해조 부각:\u003c\/strong\u003e 짭짤하면서 달콤한 풍미가 균형 잡힌 한입 크기 스낵.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e보관:\u003c\/strong\u003e 직사광선을 피하고 서늘하고 건조한 곳에 보관하세요.\u003cbr\u003e\n\u003cstrong\u003e알레르기 정보:\u003c\/strong\u003e 이 제품은 새우, 우유, 대두를 처리하는 설비에서 제조되었습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBugak was first developed by royal courts as a way to preserve seasonal vegetables and seaweed. Glutinous rice paste is used to coat fresh produce, which is then naturally dried and fried—allowing for long shelf life and maximum flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOh Hee Sook is Korea’s only government-certified Bugak Food Master, continuing a noble lineage through meticulous craftsmanship. Her crisps preserve not just ingredients, but cultural heritage—bringing Korea’s noble flavors to today’s homes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e부각은 제철 식재료를 보관하고 겨울철에도 즐기기 위해 궁중과 사대부가 발달시킨 전통 식품입니다. 찹쌀풀을 입혀 햇볕과 바람에 말린 뒤 기름에 튀겨 고유의 식감과 맛을 지켜내죠.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e오희숙 장인은 대한민국 식품명인 제25호로, 부각의 전통을 계승하고 있는 유일한 정부 인증 명인이에요. 오희숙 전통부각은 정성과 전통이 깃든 한국의 맛을 현대 식탁에 전합니다.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"OHS","offers":[{"title":"Laver (Pack of 3)","offer_id":31255898849412,"sku":"3574","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Dried Seaweed (Pack of 3)","offer_id":31287089594500,"sku":"0038","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Sea Tangle (Pack of 3)","offer_id":31255898882180,"sku":"0021","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Lotus Root (Pack of 3)","offer_id":31255898914948,"sku":"0022","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Burdock (Pack of 3)","offer_id":31255898947716,"sku":"0023","price":12.5,"currency_code":"USD","in_stock":false},{"title":"Hot Pepper (Pack of 3)","offer_id":31255898980484,"sku":"0024","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/traditional-vegan-crisps-pack-of-2-kim-c-market-1_72223b5b-3661-4e28-bcc4-3a5e10096e33.jpg?v=1686256398"},{"product_id":"seafood-stock-tablet","title":"One Tablet Natural Seafood Stock","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA deep, clean seafood broth in a single coin. Sixteen natural ingredients — six kinds of seafood and ten vegetables — freeze-dried and pressed into one tablet, so a bowl of stock that used to take an hour of simmering now takes a few minutes. It's the original tablet that first opened Korea's \"coin broth\" category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean-sourced — radish, kelp, anchovy, green onion, clam, onion, garlic, ginger, roasted sea salt, shiitake, burdock, lotus root, cabbage, chicory, cottonseed oil; also dried pollack (Russia), bonito (Indonesia), tuna, yeast (France), dextrin, soybeans\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No MSG, no synthetic flavoring, no artificial colors or sweeteners\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), so the flavor and nutrients of the ingredients are preserved\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90 g (3.17 oz), 30 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from sunlight and humidity\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean and clam (shellfish). Made in a facility that also handles tomato, peach, wheat, milk, buckwheat, chicken, beef, and shellfish (oyster, abalone, mussel)\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e One tablet makes about 250–300 ml of broth. Not vegan — for a plant-based version, see the Vegan Broth tablet.\u003c\/p\u003e\n\u003cp\u003e깊고 개운한 해물 육수를 코인 한 알에 담았어요. 해산물 6가지와 채소 10가지, 16가지 자연 재료를 동결건조해 한 알로 굳혔죠. 한 시간을 우려야 했던 육수가 이제 몇 분이면 완성됩니다. 한국의 '코인 육수' 카테고리를 처음 연 바로 그 제품이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA whole stock pot in one coin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good Korean broth is the quiet foundation under jjigae, guk, and braised dishes — and traditionally it means simmering dried anchovy, kelp, and a handful of vegetables for the better part of an hour. This tablet compresses that work into one coin: sixteen ingredients, six of them seafood — dried pollack, bonito, anchovy, kelp, clam, and tuna — alongside radish, shiitake, burdock, lotus root, and more. Drop it into water and you get a broth that tastes like it took far longer than it did.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe clarity of the sea, kept by cold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeafood is delicate, and heat-drying tends to leave a flat, fishy edge. Trunas freeze-dries instead: the ingredients are flash-frozen at their freshest and dried under vacuum with no heat, so the clean, oceanic flavor comes through — and because nothing is cooked at high temperature, the nutrients of the ingredients are largely preserved. The result is a base that's clean rather than muddy, with no MSG or synthetic boosters doing the work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrop one tablet into about 250–300 ml of water before it comes to a boil, and let it dissolve into a ready broth. It's the shortcut for deep-flavored jjigae, guk, and jorim (braises), and it works past the Korean kitchen too — as a base for seafood pasta or risotto, or a quick poaching liquid for fish. Start with one tablet and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e냄비 하나 분량의 육수, 코인 한 알에\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e좋은 한식 육수는 찌개와 국, 조림 아래에 조용히 깔리는 바탕이에요. 원래대로라면 마른 멸치와 다시마, 채소 한 줌을 한 시간 가까이 우려야 하죠. 이 한 알은 그 수고를 압축했습니다. 열여섯 가지 재료, 그중 해산물이 여섯 — 북어·가다랑어·멸치·다시마·바지락·참치 — 에 무·표고·우엉·연근 등이 더해졌어요. 물에 넣으면 훨씬 오래 우린 듯한 육수가 완성됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e차가움으로 지켜낸 바다의 맑은 맛\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e해산물은 섬세해서, 열로 말리면 밋밋하고 비릿한 끝맛이 남기 쉬워요. 트루나스는 대신 동결건조를 씁니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말리죠. 그래서 깨끗한 바다의 맛이 그대로 살고, 고온 가공을 거치지 않아 재료의 영양도 대부분 보존됩니다. MSG나 합성 향미료 없이도 탁하지 않고 맑은 육수가 나오는 이유예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e물 250~300 ml에 한 알을 넣고 끓기 전에 풀어 주면 육수가 완성돼요. 깊은 맛이 필요한 찌개·국·조림의 지름길이고, 한식 밖에서도 해산물 파스타나 리조또의 베이스, 생선 데치는 육수로 좋습니다. 한 알로 시작해 입맛에 맞게 조절하세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":31260127264900,"sku":"0025","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/one-tablet-natural-seafood-stock-kim-c-market-2_7d454f7c-f496-4aaa-a3ad-c76dae73caaa.jpg?v=1759439146"},{"product_id":"trunas-one-tablet-chopped-garlic","title":"One Tablet Chopped Garlic","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean garlic, without the peeling, the chopping, or the smell that lingers on your hands. Each little tablet is nothing but whole Korean garlic, freeze-dried and pressed into shape — add a spoonful of water and it blooms back into clean, fresh-tasting minced garlic in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean garlic\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No salt, no additives, no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), pressed into tablets with no binders\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz), about 23–24 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; keep sealed to keep moisture out\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Not a powder to sprinkle — one tablet needs a little water to turn back into minced garlic.\u003c\/p\u003e\n\u003cp\u003e껍질 깔 일도, 다질 일도, 손에 배는 냄새도 없이 신선한 국산 마늘을 그대로 씁니다. 작은 한 알은 오직 국산 마늘을 동결건조해 굳힌 것뿐이에요. 물 한 숟갈만 뿌리면 몇 초 만에 깔끔한 다진 마늘로 되살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFresh garlic, minus the fuss\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarlic goes into most Korean dishes, but prepping it is the part nobody enjoys — peeling, mincing, and the smell that stays on your fingers for hours. Jarred pre-minced garlic solves the mess but usually comes with salt and preservatives that dull the flavor. One Tablet Chopped Garlic takes neither shortcut. It's made from 100% Korean garlic and nothing else, freeze-dried whole and pressed into small tablets, with no salt, no additives, and no binders holding them together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes like the real thing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is in the drying. Most dried ingredients are treated with heat, which strips out the sharp, sweet bite that makes fresh garlic worth the trouble. Trunas freeze-dries instead: the garlic is flash-frozen at its freshest, then dried under vacuum with no heat at all, so its aroma and flavor stay close to the clove it came from. Drop a tablet into a little water and it rehydrates into minced garlic that behaves like the real thing — because that's all it ever was.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBloom one or two tablets in a spoonful of water, then use them anywhere you'd use fresh minced garlic: stirred into a jjigae or soup, folded into a marinade for bulgogi or grilled meat, or cooked down as the base of a stir-fry. It works just as easily beyond the Korean kitchen — melt it into butter for garlic bread, whisk it into a salad dressing, or start a pasta sauce with it. One or two tablets is usually all a dish needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e번거로움 없이, 신선한 마늘\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마늘은 거의 모든 한식에 들어가지만, 손질은 늘 반갑지 않은 일이죠. 껍질을 까고 다지고 나면 손에 냄새가 몇 시간씩 남고요. 다져놓은 병마늘은 그 번거로움을 덜어주지만 대개 소금과 보존료가 들어가 맛이 무뎌집니다. 이 제품은 둘 중 어느 쪽도 택하지 않았어요. 오직 국산 마늘만 통째로 동결건조해 작은 알로 굳혔고, 소금도 첨가물도, 알을 붙이는 결합제도 없습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생마늘 같은 맛의 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e차이는 말리는 방식에 있어요. 대부분의 건조 재료는 열로 수분을 날리는데, 그 과정에서 생마늘 특유의 알싸하고 은근히 단 향이 사라집니다. 트루나스는 대신 동결건조를 써요. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 향과 맛을 원래 마늘에 가깝게 지킵니다. 물에 한 알 넣으면 바로 다진 마늘처럼 되살아나요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한두 알을 물 한 숟갈에 불린 뒤, 다진 마늘을 쓰던 자리에 그대로 넣으세요. 찌개나 국에 풀거나, 불고기·고기 양념에 섞거나, 볶음의 밑간으로요. 한식 밖에서도 잘 어울립니다. 버터에 녹여 갈릭 브레드에, 샐러드 드레싱에, 파스타 소스의 시작으로. 요리 하나에 보통 한두 알이면 충분해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":31262857298052,"sku":"0026","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/one-tablet-chopped-garlic-kim-c-market-1_70e23309-e6b7-4476-94ee-cce4ed30cc65.jpg?v=1686256431"},{"product_id":"organic-korean-pancake-mix","title":"Organic Rice Powder Korean Pancake Mix (300g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe rice is the point of a rice buchimgaru. Chung-O works organic Korean rice into Korea's classic savory-pancake flour, and that rice is what fries the batter light and keeps the edges crisp — lighter and cleaner than the all-wheat jeon most of us grew up on. Everything in it is organic, from the wheat and rice to the corn, glutinous rice, and potato, and it comes already seasoned with onion, garlic, and a touch of turmeric. Just whisk with water, fold in what you like, and pan-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wheat 72.6%, organic rice 15%, organic corn 3.5%, organic glutinous rice 3.5%, organic potato 3%, salt, onion powder, garlic powder, turmeric\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Organic-certified grains; no artificial additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic Processed Food\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from heat, sunlight, and moisture; reseal and refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e쌀 부침가루의 핵심은 쌀이에요. 청오는 우리 전통 부침가루에 국산 유기농 쌀을 더했는데, 이 쌀이 반죽을 가볍게 부쳐지게 하고 가장자리를 바삭하게 잡아 줍니다. 밀만 사용한 부침가루보다 한결 가볍고 깔끔하죠. 밀·쌀은 물론 옥수수·찹쌀·감자까지 모두 유기농이고, 양파·마늘·강황으로 밑간까지 되어 있어요. 물에 풀고 원하는 재료만 넣어 부치면 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic rice, in a pancake flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt starts with the rice. Chung-O blends organic Korean rice into an all-organic pancake flour — wheat forms the base, with corn, glutinous rice, and potato rounding it out — and it's the rice and starches that fry the batter light and leave the edges crisp and clean. Seasoned with onion, garlic, and a touch of turmeric and organic from the first grain, it turns everyday favorites like kimchijeon and seafood pajeon into something you can trust down to the flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhisk 300g of the mix into 400ml of water until smooth (serves 3–4). Fold in vegetables or seafood cut to the size you like, then pour a ladleful at a time into a well-oiled hot pan and fry 2–3 minutes per side until golden. Adjust the water for thickness and the time for crispness. It works for kimchijeon, buchujeon, and haemul pajeon, and for vegetable fritters or any pan-fried jeon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e유기농 쌀로 만든 부침가루\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e시작은 쌀이에요. 청오는 국산 유기농 쌀을, 원료를 모두 유기농으로 쓴 부침가루에 넣었어요. 밀을 기본으로 옥수수·찹쌀·감자가 더해지는데, 반죽을 가볍게 부쳐지게 하고 가장자리를 바삭하게 잡아 주는 건 바로 이 쌀과 전분질 곡물이죠. 양파·마늘·강황으로 밑간이 되어 있고 첫 알곡부터 유기농이라, 김치전이나 해물파전 같은 온 가족 전 요리를 원료까지 믿고 즐길 수 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e부침가루 300g을 물 400ml에 뭉치지 않게 잘 풀어 주세요(3~4인분). 채소나 해산물을 원하는 크기로 썰어 넣고, 기름을 넉넉히 두른 팬에 한 국자씩 부어 앞뒤로 2~3분씩 노릇하게 부치면 됩니다. 물 양은 원하는 농도에 맞춰, 굽는 시간은 원하는 바삭함에 맞춰 조절하세요. 김치전·부추전·해물파전은 물론, 채소 부침이나 전 요리 어디에나 두루 쓸 수 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업입니다. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있으며, 일곱 곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만듭니다. 청오의 전문 분야는 발아 씨앗과 곡물입니다. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":31286940369028,"sku":"0033","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-rice-powder-korean-pancake-mix-kim-c-market-1_9c7b542a-c014-43a5-8cff-43f86c0ad1fa.png?v=1778177073"},{"product_id":"organic-frying-batter-mix","title":"Organic Rice Powder Frying Batter Mix (300g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA twigim-garu is only as good as the crust it makes, and this one fries up shatteringly light. The secret is the organic Korean rice worked into Chung-O's frying mix — it gives a coating that stays crisp and never turns heavy or oily, whether you're frying shrimp, squid, or vegetables. It's organic all the way through, from the wheat and rice to the corn and potato, and lightly seasoned so the flavor's already built in. Dredge or batter, fry, and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic wheat 68.2%, organic rice 17%, organic corn 8%, organic potato starch 3%, organic potato 2%, molten salt, onion powder, garlic powder, turmeric\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Organic-certified grains; no artificial additives\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; Organic Processed Food\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place, away from heat, sunlight, and moisture; reseal and refrigerate after opening\u003c\/p\u003e\n\u003cp\u003e튀김가루는 튀김옷이 전부인데, 이 튀김옷은 유난히 가볍고 바삭하게 튀겨져요. 비결은 청오가 넣은 국산 유기농 쌀이에요. 새우든 오징어든 채소든, 기름지지 않고 바삭하게 노릇해집니다. 밀·쌀부터 옥수수·감자까지 모두 유기농이고, 밑간도 되어 있어요. 재료에 얇게 입히거나 튀김옷을 만들어 튀기고, 기름만 빼면 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic rice, in a frying batter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe crust is everything in twigim, and the organic Korean rice in this mix is what makes it shatter-crisp. Fried at a good heat, the coating turns golden and light, never heavy or oily — on shrimp, squid, or vegetables. It's all-organic, from the wheat and rice to the corn and potato, and seasoned just enough. Paired with Chung-O's buchimgaru, it rounds out the set: one flour for jeon, one for frying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePat your ingredients dry and either dust them with the mix or whisk it into cold water, lump-free, for a batter. Deep-fry at 170–180°C until golden and crisp. It's made for shrimp, squid, and vegetable tempura, and works just as well as a coating for pork cutlets or tangsuyuk, or for a lighter pan-fried jeon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e유기농 쌀로 만든 튀김가루\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e튀김은 튀김옷이 좌우하죠. 이 튀김옷을 바삭하게 만드는 건 청오가 넣은 국산 유기농 쌀이에요. 적당한 온도에 튀기면 튀김옷이 노릇하고 가볍게, 기름지지 않게 완성됩니다. 새우든 오징어든 채소든 마찬가지죠. 밀·쌀부터 옥수수·감자까지 모두 유기농이고, 밑간도 알맞게 되어 있어요. 청오 부침가루와 한 쌍이라, 전은 부침가루로 튀김은 튀김가루로 갖춰 두면 든든합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e재료의 물기를 닦고 튀김가루를 얇게 입히거나, 찬물에 뭉치지 않게 풀어 튀김옷을 만드세요. 170~180℃ 기름에 넣어 노릇하고 바삭하게 튀기면 됩니다. 새우·오징어·채소 튀김은 물론, 돈가스 옷이나 탕수육에도, 부침가루 대신 가벼운 부침에도 두루 쓸 수 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFounded in 1995, Chung-O is one of Korea's leading makers of organic and eco-friendly foods, built on a simple aim: keep clean ingredients close to nature and turn them into safe food for people and the land. It holds more organic-processed-food certifications than any other company in Korea, across more than two hundred products, and makes them across seven dedicated facilities under HACCP and organic-processing certification. Its specialty is sprouted seeds and grains: using a patented germination method, Chung-O washes each seed several times and sprouts it, then roasts it slowly at a low temperature for a deep, clean, nutty character with no burnt edge.\u003c\/p\u003e\n\u003cp\u003e청오는 1995년에 시작한 국내 대표 유기농·친환경 식품 제조 기업입니다. 깨끗한 식재료를 자연 그대로 담아 사람과 환경을 지키는 안전한 먹거리로 만드는 것을 목표로 합니다. 유기가공식품 인증을 200여 품목으로 국내에서 가장 많이 보유하고 있으며, 일곱 곳의 전용 생산 시설에서 HACCP과 유기가공식품 인증 아래 만듭니다. 청오의 전문 분야는 발아 씨앗과 곡물입니다. 특허받은 발아 공법으로 씨앗을 여러 번 씻어 싹 틔우고, 낮은 온도에서 천천히 볶아 탄 맛 없이 깊고 깔끔한 고소함을 냅니다.\u003c\/p\u003e","brand":"Chung-O","offers":[{"title":"Default Title","offer_id":31286941253764,"sku":"0034","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-rice-powder-frying-batter-mix-kim-c-market-1_0da224e8-ed7a-48f4-beb7-207c644b8ece.png?v=1758838028"},{"product_id":"soy-sauce-for-kids","title":"Soy Sauce for Kids (210ml)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA gentle, all-purpose soy sauce made with cooking for children in mind, and just as good for anyone who likes a milder, rounder bottle. Naturally brewed soy sauce is slow-simmered with more than thirty real ingredients: fruit and vegetables like apple, pear, radish, and cabbage, plus dried shrimp, anchovy, and pollock for savory depth. Its sweetness comes from real fruit rather than refined sugar, so you can cut back on sugar when you cook for little ones, and it's lower in salt than an everyday soy sauce — mild enough to keep on the table as a low-sodium seasoning soy sauce for the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brewed soy sauce 49.5%, radish, cabbage, apple, pear, onion, grain syrup, lemon, garlic, mirin, dried shrimp, dried anchovy, dried pollock, shiitake mushroom, deodeok, yam, green onion, plum extract, kelp, ginger, Solomon's seal, jujube, licorice, dried red pepper, bay leaf\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Sweetened by fruit and grain syrup, not refined sugar; no chemical additives, preservatives, or artificial coloring\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 210ml (7.1 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean, wheat, shrimp, and fish (anchovy, pollock)\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Winner of a 2018 Hi Seoul Excellent Product Award.\u003c\/p\u003e\n\u003cp\u003e아이 요리를 염두에 두고 만든, 순하고 두루 쓰기 좋은 간장이에요. 자연 발효한 양조간장에 사과·배·무·양배추 같은 과일과 채소, 건새우·멸치·북어를 더해 서른 가지가 넘는 재료를 오래 달였죠. 단맛은 정제 설탕이 아니라 과일 원액에서 낸 은은한 단맛이라, 아이 반찬을 만들 때 설탕을 덜 넣어도 됩니다. 염도도 여느 간장보다 낮아서, 저염 맛간장으로 온 가족 밥상에 두루 써도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMade with kids in mind\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the soy sauce Owl's Storeroom makes for family cooking. The base is naturally brewed soy sauce, and instead of refined sugar, the sweetness comes from real fruit — apple, pear, lemon, and plum — simmered in with vegetables, dried seafood, and Korean roots and herbs, more than thirty ingredients in all, with nothing artificial. Two things make it easy to cook with: the fruit-based sweetness lets you cut back on added sugar in children's dishes, and the salt is lower than a standard soy sauce, so it doubles as a low-sodium seasoning soy sauce for everyday family meals. Rounder and gentler than an everyday bottle, it's the one to reach for whether you're cooking for little ones or just want a softer, fruit-sweet seasoning on the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt shines in the dishes kids reach for first: jangjorim (soy-braised beef), quail-egg jorim, bulgogi, soy-sauce tteokbokki, and a simple bowl of egg rice. It works just as well across everyday braises, stir-fries, and japchae. Because it already carries a gentle fruit sweetness, you can usually cut back on or skip added sugar. Spoon it over rice, season a lunchbox side, or let it do the seasoning in a quick weeknight stir-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e아이를 생각하며 만든 간장\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e부엉이곳간이 가족 요리를 위해 만든 간장이에요. 바탕은 자연 발효한 양조간장이고, 정제 설탕 대신 사과·배·레몬·매실 같은 진짜 과일을 채소·건어물·한약재와 함께 달여 단맛을 냈어요. 다 합치면 서른 가지가 넘는 재료가 들어가고, 인공적인 건 하나도 없습니다. 쓰기 좋은 이유가 둘인데요. 과일 원액에서 온 단맛 덕에 아이 반찬을 할 때 설탕을 덜 넣어도 되고, 염도가 보통 간장보다 낮아 저염 맛간장으로 평소 온 가족 요리에 두루 쓸 수 있어요. 여느 간장보다 순하고 둥글어서, 아이 밥상에도 부담 없고 은은한 과일 단맛을 좋아하는 어른 밥상에도 잘 맞습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e아이들이 먼저 찾는 요리에 특히 잘 어울려요. 장조림, 메추리알 조림, 불고기, 간장 떡볶이, 그리고 간단한 계란밥까지요. 평소 조림이나 볶음, 잡채에도 두루 쓸 수 있습니다. 이미 은은한 과일 단맛이 있어서 설탕을 줄이거나 빼도 괜찮은 경우가 많아요. 밥에 슥슥 비비거나, 도시락 반찬 간을 하거나, 바쁜 저녁 볶음 요리의 간을 이 한 병으로 잡아 보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOwl's Storeroom is a slow-food kitchen built on the belief that good food takes time. Inspired by the nourishing meals of a grandmother's kitchen, it makes its soy sauces the long way — starting from naturally brewed soy sauce, then slow-simmering it with dozens of real ingredients like dried fish, vegetables, fruit, and herbs, with no artificial additives or preservatives.\u003c\/p\u003e\n\u003cp\u003e부엉이곳간은 '좋은 음식은 시간이 만든다'는 믿음으로 움직이는 슬로우푸드 브랜드예요. 할머니 부엌의 든든한 한 끼에서 출발해, 간장도 오래 걸리는 방식 그대로 만듭니다. 자연 발효한 양조간장을 바탕으로, 건어물·채소·과일·한약재 같은 진짜 재료 수십 가지를 넣고 뭉근히 달이죠. 인공 첨가물도, 방부제도 넣지 않아요.\u003c\/p\u003e","brand":"Owl's Storeroom","offers":[{"title":"Default Title","offer_id":40672225755286,"sku":"0363","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/soy-sauce-for-kids-210ml-kim-c-market-1_1e9b2500-26e9-4cc7-ac56-079d5a4c044d.jpg?v=1758725199"},{"product_id":"korean-fruit-jam","title":"Korean Fruit Jam (No Added Sugar)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA no-sugar jam that still tastes deeply of fruit. Sweetened only with the family's traditional rice grain syrup — never sugar — each jar is made with plenty of fresh Korean fruit, so the flavor comes through full and true rather than flat and sugary. Choose from five flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Strawberry):\u003c\/strong\u003e Korean strawberry 62%, rice grain syrup (jocheong) 38%\u003cbr\u003e\n\u003cstrong\u003eIngredients (Fig):\u003c\/strong\u003e Korean fig 48%, rice grain syrup (jocheong) 52%\u003cbr\u003e\n\u003cstrong\u003eIngredients (Blueberry):\u003c\/strong\u003e Korean blueberry 60%, rice grain syrup (jocheong) 40%\u003cbr\u003e\n\u003cstrong\u003eIngredients (Yuja):\u003c\/strong\u003e Goheung yuja (citron) juice 30%, rice grain syrup (jocheong) 69.1%, agar 0.9%\u003cbr\u003e\n\u003cstrong\u003eIngredients (Purple sweet potato):\u003c\/strong\u003e Korean purple sweet potato 60%, rice grain syrup (jocheong) 40%\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar, no preservatives, no artificial flavoring, no coloring, no additives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Concentrated slowly at low temperature (no scorching), sweetened with the family's rice grain syrup (jocheong)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 220g (7.8 oz); Purple sweet potato 280g (9.9 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening and use within about 3 months\u003cbr\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Strawberry, Fig, Blueberry, Yuja, Purple Sweet Potato\u003c\/p\u003e\n\u003cp\u003e설탕을 넣지 않고도 과일 맛이 깊고 풍부한 무설탕 잼이에요. 단맛은 오직 아빠랑이 직접 만든 전통 쌀조청에서만 냈고, 신선한 국산 과일을 듬뿍 넣어 과일 본연의 맛이 진하게 살아 있죠. 다섯 가지 맛 중에서 골라보세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFruit first, sweetened with rice syrup instead of sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost jam leans on sugar to set and sweeten. Father's Hill's doesn't. Each jar is packed with fresh Korean fruit and sweetened only with the family's own rice grain syrup (jocheong), with no sugar or additives at all. Instead of a hard boil, the fruit is concentrated slowly at low temperature so it never scorches — the color stays true and the sweetness stays gentle, so the jam keeps the fragrant aroma and deep flavor of real fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA single fruit in every jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach jar is filled with Korean fruit grown in clean countryside. Every flavor is built around a single fruit, so each one tastes clearly of what's inside.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry\u003c\/strong\u003e is cooked down thick and jammy, with a real, pulpy bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlueberry\u003c\/strong\u003e runs deep and berry-forward, with a sweet-tart depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFig\u003c\/strong\u003e turns rich, honeyed, and thick, with tiny seeds that give it texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuja (citron)\u003c\/strong\u003e, grown in Goheung where Father's Hill has its home, comes through fragrant and bright with a faint bitter edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple sweet potato\u003c\/strong\u003e is the outlier, smooth and earthy, closer to a spoonable latte than a fruit preserve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit flavors are at home wherever you'd reach for jam. Spread strawberry, blueberry, or fig on toast, fold them into yogurt or oatmeal, or set them out on a cheese board. The two softer flavors do more than spread: stir the purple sweet potato into warm milk for an easy latte, or the yuja into hot water for a bright winter tea. With no sugar and no additives, it's something the whole family can enjoy without a second thought, from children to grandparents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e설탕 대신 쌀조청, 과일 가득한 잼\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 잼은 설탕으로 굳히고 단맛을 냅니다. 아빠랑 잼은 그렇지 않아요. 신선한 국산 과일을 듬뿍 넣고, 단맛은 오직 아빠랑이 직접 만든 쌀조청으로만 냈죠. 설탕도 첨가물도 없습니다. 센 불에 끓이는 대신 낮은 온도에서 천천히 졸여 과일이 타지 않으니, 색이 그대로 살고 단맛이 은은해 과일잼의 향긋한 향과 진한 맛을 느낄 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 병에 과일 하나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e청정 자연에서 재배한 국산 과일을 그대로 담았습니다. 맛마다 과일 하나에 집중해, 고른 과일다운 맛이 또렷하게 살아 있어요.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e딸기\u003c\/strong\u003e는 잼처럼 진하게 졸여 과육이 톡톡 씹혀요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e블루베리\u003c\/strong\u003e는 베리 향이 깊고 새콤달콤하게 퍼져요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e무화과\u003c\/strong\u003e는 진하고 꿀처럼 달며, 씨가 씹혀 식감이 살아 있어요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e유자\u003c\/strong\u003e는 아빠랑의 고향 고흥에서 자란 것으로, 향긋하고 상큼하면서 은은하게 쌉싸름해요.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e자색고구마\u003c\/strong\u003e는 조금 다른 결로, 부드럽고 구수해 떠먹는 라떼에 가까워요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐겨보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e과일 맛들은 잼을 쓰던 자리 어디에나 잘 어울려요. 딸기·블루베리·무화과는 토스트에 바르고, 요거트나 오트밀에 섞거나, 치즈 보드에 곁들여 보세요. 부드러운 두 가지는 바르는 것 이상이에요. 자색고구마는 따뜻한 우유에 풀어 간단한 라떼로, 유자는 뜨거운 물에 타 산뜻한 겨울 차로 즐겨보세요. 설탕도 첨가물도 없어, 아이부터 어른까지 온 가족이 부담 없이 즐길 수 있어요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFather's Hill began with a father. When his daughter Nahee was born with severe eczema, Juho — then an engineer at a semiconductor company — left his job and moved his family back to his hometown of Goheung, in Jeollanam-do, so he could feed her without refined sugar. He began farming organic grains and making traditional grain syrup (jocheong) the slow, old-fashioned way, as a sugar replacement she could eat freely, and went on to develop what's often called Korea's first no-sugar jam. Everything is still made in Goheung from good Korean-grown fruit and organic-certified grains, with no added sugar.\u003c\/p\u003e\n\u003cp\u003e아빠랑은 한 아빠의 마음에서 시작됐어요. 딸 나희가 심한 아토피를 안고 태어나자, 반도체 회사 엔지니어였던 주호 씨는 직장을 그만두고 고향인 전남 고흥으로 가족과 함께 내려갔습니다. 정제 설탕 없이 아이를 먹이고 싶었거든요. 그는 유기농 곡물을 직접 기르고, 설탕을 대신할 전통 조청을 옛 방식 그대로 뭉근하게 고아 만들기 시작했고, 이후 '국내 첫 무설탕 잼'으로 불리는 제품까지 개발했어요. 지금도 모든 제품은 고흥에서 좋은 국산 과일과 유기농 곡물로, 설탕을 넣지 않고 만듭니다.\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Strawberry","offer_id":31880733982852,"sku":"0061","price":9.0,"currency_code":"USD","in_stock":false},{"title":"Fig","offer_id":31881192702084,"sku":"0062","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Blueberry","offer_id":31881196667012,"sku":"0063","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Yuja","offer_id":44195853467901,"sku":"1683","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Purple Sweet Potato","offer_id":31881198567556,"sku":"0064","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/46_temp_16952603673066view.jpg?v=1704828538"},{"product_id":"jeju-fish-soy-sauce","title":"Jeju Traditional Fish Sauce (250 ml)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA Jeju fish sauce refined enough to use like soy sauce. Jeju mackerel and horse mackerel are fermented for more than three years with three-year sun-dried Shinan sea salt, then aged a second time with Jeju radish, Wando kelp, and mandarin. Only the clear middle layer is kept, giving a reddish, glass-clear sauce — deeply savory, gently sweet, and without the harsh, fishy edge of an ordinary fish sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mackerel 50%, horse mackerel 20%, sun-dried Shinan bay salt 20%, refined water 6.8%, sea tangle (Wando kelp), dried Jeju radish, mandarin orange\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No anchovy, no additives; gluten-free\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Two-stage natural fermentation over 3+ years; HACCP certified\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250ml (8.45 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish — not vegan\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Use it like soy sauce or salt — about 2 tbsp (10 ml) is a serving.\u003c\/p\u003e\n\u003cp\u003e간장처럼 쓸 수 있을 만큼 정갈하게 다듬은 제주 어간장이에요. 제주 앞바다에서 잡은 고등어와 전갱이를 3년 숙성 신안 천일염과 함께 3년 넘게 발효시키고, 제주 무·완도 다시마·감귤을 더해 한 번 더 숙성했죠. 여기서 맑은 중간층만 걸러 내 붉고 투명한 어간장이 됩니다. 국이든 나물이든 간장 대신 한 술 넣어 보면 비린 맛 없이 감칠맛만 확 도는 걸 바로 알 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFish sauce, refined into something gentler\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost fish sauce is prized for its punch. Haeeorim's is prized for its clarity. After a long fermentation, the batch settles into three layers: the rendered fat is skimmed off the top, the bones settle to the bottom and are left behind, and only the clear, amber-red middle layer — the essence — is drawn off and aged again. That's what gives it a clean, rounded flavor with no pungent odor — deeply savory but light on the palate, with a natural sweetness rather than a briny slap. It's used so freely in the kitchen that it has earned the nickname \"magic soy sauce.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree years, two fermentations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt starts with mackerel and horse mackerel caught off Jeju only between mid-May and early November, when their fat is at its best, salted with three-year sun-dried Shinan sea salt — no anchovy, no additives. After the first fermentation of more than fifteen months, the clear middle layer is filtered off and fermented a second time with Jeju radish, Wando kelp, and Jeju mandarin, which round out the flavor. Start to finish, it takes more than three years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReach for it wherever you'd use soy sauce or salt. A splash deepens soups and stocks, seasons sautéed vegetables and namul, lifts a bowl of ramen, and rounds out kimchi or a dipping sauce — all without tasting overtly fishy. Because it's concentrated, a little goes far; about 2 tablespoons is a serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e더 정갈하고 맑은 액젓\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e대부분의 액젓은 강렬함으로 사랑받아요. 해어림 어간장은 맑음으로 사랑받죠. 오래 발효하고 나면 세 층으로 갈리는데, 위에 뜬 기름은 걷어 내고 바닥에 가라앉은 뼈는 버린 다음, 맑고 붉은 중간층만 떠서 다시 숙성합니다. 그래서 톡 쏘는 냄새 없이 깨끗하고 둥근 맛이 나죠. 감칠맛은 깊되 입에는 가볍고, 짜게 치고 들어오기보다 은은한 단맛이 돌아요. 주방에서 워낙 두루 쓰여 '요술 간장'이라는 별명까지 얻었어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3년, 두 번의 발효\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e기름이 가장 잘 오른 5월 중순부터 11월 초 사이, 제주 앞바다에서 잡은 고등어와 전갱이를 3년 숙성한 신안 천일염으로 절이며 시작합니다. 멸치도, 첨가물도 넣지 않고요. 15개월 넘는 1차 발효를 거친 뒤 맑은 중간층만 걸러 내고, 제주 무·완도 다시마·제주 감귤 착즙액을 더해 한 번 더 숙성합니다. 맛을 둥글게 다듬고 감칠맛을 끌어올리는 단계죠. 이 모든 과정에 3년이 넘게 걸립니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e간장이나 소금을 쓰던 자리에 그대로 쓰세요. 농축돼 있어 2큰술 정도가 1회 사용 분량입니다. 조금만 넣어도 국과 육수가 깊어지고 채소볶음과 나물의 간을 잡아 주며, 라면 한 그릇을 살리고 김치나 디핑 소스를 깔끔하고 둥글게 마무리해요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eHaeeorim — a name built from the Korean characters for salted seafood, fish, and forest — is a premium fish-sauce maker on Jeju Island, founded by Jeju native Moon Sooncheon, who was named one of Korea's New Intellectuals in 2005 for reviving the island's traditional fish sauce. Haeeorim helped define the national quality standard for Jeju eoganjang and carries Jeju's J-Mark quality certification, and it makes its sauces by hand in a spotless, lab-like facility, holding to traditional methods and unusually strict hygiene.\u003c\/p\u003e\n\u003cp\u003e해어림(醢魚林)은 '젓갈 해, 고기 어, 숲 림'을 담은 이름이에요. 제주 출신 문순천 대표가 세운 프리미엄 어간장 브랜드로, 대표는 제주 전통 어간장을 되살린 공로로 2005년 대한민국 신지식인에 선정됐습니다. 해어림은 제주 전통 어간장의 국가 품질 규격을 세우는 데 기여했고, 세계자연유산 제주 품질인증 'J마크'를 받았어요. 연구실처럼 깨끗한 시설에서, 전통 방식과 남다른 위생 기준을 지키며 발효 소스를 손수 만듭니다.\u003c\/p\u003e","brand":"Haeeorim","offers":[{"title":"Default Title","offer_id":32249621446788,"sku":"0069","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-traditional-fish-sauce-250-ml-kim-c-market-1_190f2c97-24d8-4d83-a195-08d8a30b62a8.png?v=1686256591"},{"product_id":"trunas-sliced-cheongyang-chili-pepper","title":"One Tablet Chopped Cheongyang Chili Pepper (20g)","description":"\u003cdiv class=\"product-description-container\"\u003e\n  \u003csection class=\"section-highlights\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Korea's most beloved hot pepper — clean, sharp, and gone before you can use it all. Trunas solves that problem by freeze-drying 100% Korean-grown cheongyang chili peppers into compact tablets: just add a teaspoon of water, press gently, and you have freshly chopped chili ready in under a minute.\n    \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Korean cheongyang chili pepper 81% (Korean-grown), dextrin (corn-derived, to hold the tablet)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives, no artificial additives\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat)\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from sunlight; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles tomato, peach, soybean, wheat, buckwheat, chicken, beef, and shellfish (oyster, abalone, mussel)\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e For soups and stews you can skip rehydrating — drop a tablet straight into the simmering pot and it dissolves cleanly.\u003c\/p\u003e\n    \n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한국 요리에서 청양고추는 대체 불가입니다. 그 알싸하고 개운한 매운맛을 언제든 바로 꺼내 쓸 수 있다면 어떨까요? 트루나스의 고추한알은 100% 국내산 청양고추를 동결건조해 작은 타블렛으로 만든 제품이에요. 물 한 티스푼이면 갓 다진 청양고추가 완성됩니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-description\" style=\"margin-bottom: 2em;\"\u003e\n    \u003ch5 style=\"margin-bottom: 1em;\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eThe cheongyang chili pepper, made convenient\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      If you've ever cooked Korean food seriously, you know there's no real substitute for cheongyang, Korea's signature hot pepper. Its heat is clean and immediate — not the slow burn of a dried chili, not the fruity warmth of a gochugaru, but something sharper and more vegetal, the kind of spice that makes a bowl of jjigae (Korean stew) taste like it means business. The problem, if you're outside Korea, is keeping it fresh. Cheongyang peppers bruise, wilt, and mold faster than you can work through them — and frozen or dried versions rarely capture the same brightness. Trunas's freeze-drying process changes that equation. Each tablet is made from 100% Korean-grown cheongyang peppers, processed at peak freshness and compressed with a small amount of corn-derived dextrin to hold the tablet shape. No preservatives, no flavor additives — just the pepper itself, locked in until you're ready.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eWhat freeze-drying actually does\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      Freeze-drying isn't just dehydration. The process flash-freezes the peppers first, then removes moisture in a vacuum environment — a method that protects the cell structure, color, aroma, and capsaicin content far better than conventional drying. The result is a tablet that smells faintly of pepper until it meets water, at which point the full fragrance and heat of a freshly chopped cheongyang bloom back almost instantly. The cheongyang chili registers between 4,000 and 10,000 Scoville heat units — genuinely spicy by everyday standards, with a clean finish that doesn't linger uncomfortably.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Start with the basics: add a teaspoon of water to however many tablets you need, press gently with the back of a spoon, and in under a minute you have freshly chopped cheongyang chili — no knife, no cutting board. For dishes like sundubu jjigae (soft tofu stew), doenjang jjigae (fermented soybean paste stew), or braised fish, you can skip the rehydration entirely and drop the tablet straight into the simmering pot; it dissolves and disperses cleanly on its own.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      Beyond Korean cooking: rehydrate a tablet and fold it into softened butter for a compound butter that works beautifully on grilled steak or corn, stir one into a vinaigrette for a salad with real edge, or blend a couple into a Korean-style fried chicken marinade for that particular cheongyang character that gochugaru alone doesn't quite replicate.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e청양고추, 언제든 신선하게\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      한식 요리를 제대로 해본 분이라면 청양고추의 자리를 다른 재료로 채울 수 없다는 걸 잘 알 거예요. 특유의 알싸하고 개운한 매운맛 — 건고추의 묵직한 열감도, 고춧가루의 달큰한 향도 아닌, 날카롭고 채소스러운 그 풍미는 찌개 한 그릇을 완전히 다른 차원으로 끌어올립니다. 문제는 한국 밖에서 싱싱한 청양고추를 유지하는 일이 쉽지 않다는 것. 금방 물러지고 상하는 데다, 냉동이나 건조 제품은 그 생생한 향미를 온전히 담아내지 못하는 경우가 많죠. 트루나스의 동결건조 기술이 바로 이 문제를 해결합니다. 고추한알은 수확 직후 가장 신선한 상태의 100% 국내산 청양고추를 동결건조해, 보존제나 첨가물 없이 타블렛 한 알에 담아낸 제품입니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e동결건조가 특별한 이유\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1em; line-height: 1.6;\"\u003e\n      동결건조는 단순한 건조가 아닙니다. 식품을 급속 냉동한 후 진공 상태에서 수분을 제거하는 공법으로, 세포 구조·색·향·캡사이신 함량을 일반 건조 방식보다 훨씬 잘 보존합니다. 그래서 물이 닿기 전까지는 은은한 고추 향만 나다가, 물 한 티스푼을 더하는 순간 갓 다진 청양고추의 향과 매운맛이 거의 즉시 되살아납니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0.5em; line-height: 1.6;\"\u003e\u003cstrong\u003e이렇게 활용해보세요\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 1.6em; line-height: 1.6;\"\u003e\n      기본 사용법은 간단합니다. 필요한 양의 타블렛에 물 1티스푼을 붓고 스푼으로 콕콕 눌러주면 1분도 안 되어 갓 다진 청양고추가 완성돼요. 칼도 도마도 필요 없습니다. 순두부찌개, 된장찌개, 생선조림처럼 국물 요리에는 복원 과정 없이 타블렛째 바로 넣어도 좋아요. 끓는 국물 안에서 깔끔하게 풀어집니다.\n    \u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 0; line-height: 1.6;\"\u003e\n      한식 외에도 활용도가 높습니다. 물에 적신 고추한알을 버터와 섞으면 스테이크나 옥수수에 올리기 좋은 컴파운드 버터가 되고, 비네그레트에 넣으면 매운맛이 살아있는 드레싱으로 변신하며, 한국식 양념 치킨 마리네이드에 갈아 넣으면 고춧가루만으로는 내기 어려운 청양고추 특유의 생생한 풍미가 더해집니다.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"section-about\"\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":32268829229188,"sku":"0070","price":6.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2026-03-05at11.19.11AM.png?v=1772727673"},{"product_id":"trunas-one-tablet-ground-ginger","title":"One Tablet Ground Ginger","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh Korean ginger the moment you need it — no peeling, no grating, no half-used knob drying out in the fridge. Each tablet is 100% Korean ginger, freeze-dried at its freshest; add a splash of water and it comes back as bright, just-grated ginger in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean ginger\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No additives, no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully freeze-dried (no heat), pressed into tablets with no binders\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP; FSSC 22000; US FDA\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20 g (0.71 oz), about 34–36 tablets\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Made in a facility that also handles soybean, wheat, buckwheat, chicken, beef, and clams\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Not a powder to sprinkle — one tablet needs a little water to turn back into grated ginger.\u003c\/p\u003e\n\u003cp\u003e필요한 순간 바로 쓰는 신선한 국산 생강. 껍질도, 강판도, 냉장고에서 말라가는 남은 조각도 없어요. 한 알은 100% 국산 생강을 가장 신선할 때 동결건조한 것 — 물 한 방울이면 몇 초 만에 갓 간 듯 화사한 생강으로 되살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGinger without the prep\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean ginger is sharper and more pungent than the ginger common in Western markets, and it turns up almost everywhere — Korean stews and marinades, of course, but also across East and Southeast Asian cooking. The catch is always the prep: peeling a knobby root and grating it is slow work, and the leftover piece tends to dry out or soften in the fridge before you use it. One Tablet Ground Ginger skips all of that. It's 100% Korean ginger, freeze-dried whole and pressed into tablets with nothing else added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it tastes freshly grated\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe difference is in the drying. Heat-drying flattens ginger's bright, spicy edge; Trunas freeze-dries instead, flash-freezing the root at its freshest and drying it under vacuum with no heat, so the aroma and warmth stay close to fresh. A tablet smells faint until it meets water — then the full, just-grated fragrance blooms back almost at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBloom a tablet in a spoonful of water and use it as grated ginger: whisked into a marinade with soy and garlic, stirred into a stir-fry or a pot of stew, or dropped straight into simmering broth. It reaches well past the Korean kitchen, too — a curry, a salad dressing, a ginger tea, even baking. One tablet goes a long way, so start small and add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e손질 없이 쓰는 생강\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e국산 생강은 서양에서 흔한 생강보다 더 알싸하고 향이 강해요. 그리고 거의 모든 요리에 등장하죠. 한식 찌개와 양념은 물론, 동아시아·동남아 요리 전반에요. 늘 걸리는 건 손질입니다. 울퉁불퉁한 뿌리를 까고 가는 일은 번거롭고, 쓰다 남은 조각은 다 쓰기도 전에 냉장고에서 마르거나 물러지죠. 이 제품은 그 과정을 통째로 건너뜁니다. 100% 국산 생강을 통으로 동결건조해, 다른 무엇도 더하지 않고 알로 굳혔어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e갓 간 듯한 맛의 비결\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e차이는 말리는 방식이에요. 열로 말리면 생강 특유의 화사하고 알싸한 끝맛이 무뎌집니다. 트루나스는 대신 동결건조를 써요. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 향과 매운기를 생것에 가깝게 지키죠. 물이 닿기 전엔 향이 은은하다가, 물을 만나는 순간 갓 갈아낸 듯한 향이 곧바로 살아납니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한 알을 물 한 숟갈에 불려 다진 생강 쓰듯 넣으세요. 간장·마늘과 함께 양념장에, 볶음이나 찌개에, 끓는 육수에 바로요. 한식 밖에서도 잘 어울립니다. 커리, 샐러드 드레싱, 생강차, 베이킹까지요. 한 알이면 꽤 넉넉하니 조금씩 넣어 간을 맞추세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTrunas — the name is short for \"true nature as it is\" — is a Korean freeze-drying company based near the Namhan River in Chungju. Led by food scientist Dr. Sangsik Kim, it made its name with the world's first coin-shaped freeze-dried seasoning: a patented tablet of whole ingredients with nothing added, the product that created Korea's \"coin broth\" category. Trunas fully freeze-dries every ingredient — flash-frozen at its freshest, then dried under vacuum with no heat — so color, aroma, and flavor stay close to fresh. Its facility is certified to HACCP, FSSC 22000, and US FDA standards, with official vegan certification for its plant-based line.\u003c\/p\u003e\n\u003cp\u003e트루나스(Trunas)는 '자연 그대로(true nature as it is)'에서 온 이름이에요. 충북 충주, 남한강 자락에 자리한 동결건조 식품 기업입니다. 식품공학자 김상식 박사가 이끄는 회사로, 세계 최초의 코인형 동결건조 조미료 — 아무것도 더하지 않고 원재료만 굳힌 특허 한 알 — 로 이름을 알렸어요. 한국의 '코인 육수' 카테고리를 처음 연 제품이죠. 트루나스는 모든 재료를 완전 동결건조합니다. 가장 신선할 때 급속 냉동한 뒤 열 없이 진공에서 말려, 빛깔과 향, 맛을 생것에 가깝게 지켜요. 생산 시설은 HACCP·FSSC 22000·미국 FDA 기준 인증을 받았고, 식물성 라인은 정식 비건 인증을 받았습니다.\u003c\/p\u003e","brand":"Trunas","offers":[{"title":"Default Title","offer_id":32268870451332,"sku":"0071","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/one-tablet-ground-ginger-kim-c-market-1_ede95086-ca6f-4fa2-9148-fa012249f7db.jpg?v=1758725119"},{"product_id":"kangdaein-organic-korean-white-rice","title":"Organic Rice of Life White Rice (2 sizes)","description":"\u003ch5\u003eHighlights\u003c\/h5\u003e\n\u003cp\u003eOrganically grown for over 40 years by pioneers Kang Daein and Jeon Yangsoon, this rice is cultivated without chemicals on the fertile land of Beolgyo, Jeonnam.\u003c\/p\u003e\n\u003cp\u003eIts texture is chewy and its flavor clean—an everyday staple you can truly feel good about.\u003c\/p\u003e\n\u003cp\u003eFor best results, rinse gently and cook with a 1:1.5 rice-to-water ratio using good water. Occasionally, organic black rice may appear—safe and natural.\u003c\/p\u003e\n\u003cp\u003e40년 넘게 유기농 농법을 실천해 온 강대인, 전양순 부부가 전남 벌교의 비옥한 땅에서 화학물 없이 정성껏 기른 쌀입니다.\u003c\/p\u003e\n\u003cp\u003e쫀득한 식감과 깔끔한 풍미로 매일 먹어도 질리지 않는 건강한 주식이 되어줍니다.\u003c\/p\u003e\n\u003cp\u003e쌀은 정수된 물로 살살 씻고, 물과의 비율은 1:1.5로 지으세요. 간혹 섞여 있는 유기농 흑미는 안심하고 드셔도 됩니다.\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmer from Beolgyo, Jeonnam (벌교 간척지)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg (2.2 lb) \/ 5kg (11 lb)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Notice for 5kg:\u003c\/strong\u003e This rice is vacuum-sealed, but heavy packages may cause the seal to burst during transit. To prevent spillage, we enclose it in a secondary protective bag. The rice remains perfectly safe for consumption as it will be washed before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e성분:\u003c\/strong\u003e 100% 유기농 쌀\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e생산자:\u003c\/strong\u003e 전라남도 벌교 간척지에서 유기농법을 실천해 온 선구자 강대인 농부\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e용량:\u003c\/strong\u003e 1kg \/ 5kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e배송 안내 (5kg):\u003c\/strong\u003e 진공 포장 상태로 배송되며 무게로 인해 포장이 터질 수 있어 이중 포장을 사용합니다. 밥 짓기 전 씻어 드시기 때문에 안전합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e보관 방법:\u003c\/strong\u003e 서늘하고 건조한 곳에 보관하세요.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eAt a time when efficiency overshadowed quality, this farmer couple took a different path. They believed food should work in harmony with nature, not against it.\u003c\/p\u003e\n\u003cp\u003eWith this belief, they grew rice in a living ecosystem—shared with insects, fish, and birds. They refused shortcuts, relying instead on natural cycles and their own hands.\u003c\/p\u003e\n\u003cp\u003eToday, after 40+ years of dedication, their rice carries the story of persistence, philosophy, and a deep respect for land and life.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e모두가 생산량만을 외치던 시절, 강대인 농부와 전양순 님은 자연과 함께하는 유기농 쌀 농사를 시작했습니다.\u003c\/p\u003e\n\u003cp\u003e논에는 미꾸라지, 장구벌레, 새들이 어우러지고, 제초제 대신 우렁이가 자라는 생태계가 살아 숨쉽니다.\u003c\/p\u003e\n\u003cp\u003e40년 넘게 유기농법을 지켜온 생명의 쌀은 땅과 생명을 아끼는 철학이 담긴 쌀입니다.\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"1 kg","offer_id":33259665719428,"sku":"0083","price":17.0,"currency_code":"USD","in_stock":false},{"title":"5 kg","offer_id":33259665784964,"sku":"0084","price":78.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/small_DSC3227.jpg?v=1760627774"},{"product_id":"kang-daein-organic-five-colored-rice","title":"Organic Five-Colored Rice","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOrganic Five-Colored Rice grown in harmony with nature by Korea’s first certified organic rice farmers. Vibrant, nutritious, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e유기농 오색미—자연과 함께 자란 다채로운 빛과 맛. 한국 최초 유기농 인증 농부가 지은 건강한 쌀입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSwitch up your daily rice with something better. Unlike mass-produced “Korean” rice grown with pesticides in California, Rice of Life is organic and honest—cultivated for over 40 years without chemicals. Its five colors represent the five elements of nature (Wu Xing).\u003c\/p\u003e\n\u003cp\u003e매일 먹는 쌀, 더 나은 선택을 해보세요. 캘리포니아에서 농약으로 재배한 '한국산' 쌀과는 달리, 생명의 쌀은 40년 넘게 화학물질 없이 유기농으로 재배되어 왔습니다. 오색은 자연의 오행을 상징합니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Organic Korean rice (black rice, green rice, red rice, brown rice, white rice)\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmers Kang Daein \u0026amp; Jeon Yangsoon, Beolgyo, Jeonnam\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g (1.1 lb)\u003cbr\u003e\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Store in a cool, dry place. Date on package is the milling date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStovetop Method:\u003c\/strong\u003e Add water 3\/4 to 1 inch above the rice (more for brown rice). Bring to a boil uncovered, then cover and simmer for 10 minutes. Turn off the heat and let rest for 10 minutes before serving.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIt’s never easy to stay the course when everyone else takes shortcuts. During a time when yields mattered more than quality and pesticides were the norm, Kang Daein and Jeon Yangsoon held firmly to their belief in organic farming and began cultivating rice with nature—not against it.\u003c\/p\u003e\n\n\u003cp\u003eThey’ve endured cold stares, crop failures, and the long, slow process of breeding pest-resistant varieties without sacrificing taste. For over 40 years, they’ve been growing organic rice in a balanced ecosystem where fish, insects, and birds coexist. No GMOs, no chemicals—just clean, honest farming guided by the rhythms of the land, sun, and stars.\u003c\/p\u003e\n\n\u003cp\u003e남들이 걷지 않는 길을 묵묵히 걸어온 강대인, 전양순 부부는 40년 넘게 유기농 쌀 농사를 짓고 있습니다. 논의 물 조절부터 병충해 저항 품종 개량까지, 오로지 자연과의 공존을 생각하며 건강한 먹거리를 길러내고 있어요.\u003c\/p\u003e\n\n\u003cp\u003e우렁이로 풀을 잡고, 논에서 자라는 미꾸라지와 장구벌레, 새들과 함께하는 생태계 속에서 자란 쌀은 자연의 맛을 그대로 담고 있습니다. 매일 먹는 쌀 한 톨에도 자연의 철학이 담겨 있지요.\u003c\/p\u003e\n","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":33603608543364,"sku":"0090","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-five-colored-rice-kim-c-market-1_8a0d02df-8846-4e9e-a310-e801da0bc892.jpg?v=1686256717"},{"product_id":"bohyang-dawon-organic-mugwort-tea","title":"Organic Loose Leaf Mugwort Tea","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandpicked organic mugwort from a family tea farm with over 80 years of tradition. Caffeine-free tea perfect for relaxing afternoons and evenings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e80년 이상의 전통을 이어온 가족 농장에서 직접 수확한 유기농 쑥. 카페인이 없어 오후와 저녁에 마시기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMugwort warms the body and is rich in vitamins and minerals, widely used in traditional medicine and cosmetics. This organic mugwort tea is caffeine-free, making it an ideal companion to unwind and reflect after a long day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Bohyang Dawon in Boseong—Korea’s premier tea region known for its high humidity and wide daily temperature range—this tea is cultivated organically across 20,000 pyeong of farmland and managed by the 5th generation of the family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor best taste, use clean, filtered water. Boil water, let it cool for a few minutes, then steep the mugwort leaves for 2-3 minutes to avoid bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 30g (1.1 oz). Store at room temperature in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e쑥은 체내를 따뜻하게 해주며 비타민과 무기질이 풍부해 전통 의학과 화장품에 활용됩니다. 유기농 쑥차는 카페인이 없어 하루를 마무리하며 편안히 즐기기 좋습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성의 명차 산지에서 5대째 유기농법으로 재배한 보향다원 차로, 청정 환경에서 2만 평에 걸쳐 재배됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e깨끗한 필터 물을 사용하시고, 끓인 물을 잠시 식힌 후 2-3분간 우려 쓴맛을 피하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e순중량: 30g (1.1 oz). 서늘하고 건조한 곳에 상온 보관하세요.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoseong’s humid climate and significant temperature changes make it Korea’s ideal tea-growing region. Bohyang Dawon has cultivated tea here for over 80 years, beginning with farmer Jaehyung Choi in 1937.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow managed by the fifth generation, Joonyong, the family continues a legacy of producing world-class, organic teas with passion and expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보성은 안개와 습도가 많고 일교차가 커 한국 최고의 차 산지로 꼽힙니다. 1937년 최재형 농부가 시작한 보향다원은 80년 넘게 차 재배를 이어왔습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e현재는 5대째인 최준용 대표가 가업을 이어가며 세계적인 수준의 유기농 차를 정성껏 생산하고 있습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bohyang Dawon","offers":[{"title":"Default Title","offer_id":33685068251268,"sku":"0092","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/KimCMarket_ProductShot_May2025_087.jpg?v=1758916182"},{"product_id":"jeju-haenyeo-hijiki","title":"Jeju Haenyeo Hijiki","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer: Haenyeo in Jeju Island\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: 100% natural, wild harvested Jeju hijiki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse: This hijiki has been washed clean and dry.  Soak this hijiki in warm water before you use it.  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNet Weight: 30g (= 1.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStorage Method: Store in a cool and dry place, avoid direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHaenyeo (해녀, sea women) are female free divers in Jeju Island.  They make a living by collecting seaweed and other sea life from the ocean.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorn and raised in Jeju, Kim Soo Jung, a haenyeo, was always proud of the seafood from her beloved island.  In her younger days, she started selling fresh seafood she harvested from the ocean.  Roughly two decades passed, and her small venture grew to be Gimnyeong Haenyeo Village in Manje.  Her commitment is to provide fresh, cleanly prepared seafood to customers.  Everyday Gimnyeong Haenyeo Village is full of energy and laughter of life long haenyeo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e김녕해녀마을 김수정님은 제주도에서 나고 자란 제주 토박이에요.  그래서 제주 수산물에 대한 자부심이 남다른 분이죠.  제주 바다에서도 물 맑기로 유명한 만제에서 20여 년 전부터 신선한 수산물을 직접 손질해서 판매하기 시작했는데, 이것이 만제김녕해녀마을이 되었습니다.  제주를 닮은 깨끗하고 싱싱한 수산물만을 정성스럽고, 깔끔하게 손질해 고객에게 먹는 즐거움과 건강에 보탬이 되는 식품을 드리겠다는 신념을 가지고 있답니다.  평생을 제주 바다와 함께한 해녀가 갓 잡아올린 제주 해산물을 정성스러운 손길로 먹기 좋게 장만하여 전해드리는 만제김녕해녀마을에는 싱싱함이 가득합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHijiki (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e톳\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e in Korean) is a brown sea vegetable growing wild on rocky coastlines around Korea and Japan.  An important part of the Japanese diet for centuries, hijiki is rich in dietary fiber, and essential minerals.  Low in calories, hijiki is also good for people on a diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are multiple ways to consume hijiki depending on its size or age.  Fresh hijiki usually mixed with vinegar can serve as a hijiki vegetable side dish.  Grown hijiki is often dried, blanched and cut into small pieces.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGimnyeong Haenyeo Village is a cooperative of haenyeo, female fishing divers in the Korean province of Jeju.  They hand harvest wild hijiki from the ocean.  This hijiki has a long shelf life as it is dry.  Putting this on your rice, soup or baby food will upgrade it to a nutritious, healthy, flavorful meal.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“히지키 (Hijiki)”란 이름으로 널리 알려진 톳은 식이섬유가 풍부하고 칼슘, 철분, 마그네슘 함유량도 높은 건강식품이지요.  특히 제주도 바다에서 자라는 톳은 바다의 불로초라고 불릴 정도로 영양분이 뛰어나요.  칼로리가 낮아 체중 조절식단에도 자주 쓰입니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e톳은 크기나 자란 기간에 따라서 섭취방법도 조금씩 달라요.  생톳은 부드러워서 식초를 이용한 톳나물이나 톳무침으로 드실 수 있고요.  완전히 자란 톳은 주로 말린 후 삶아 드시거나 밥 지을 때 넣는 톳밥으로 드실 수 있어요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e제주 김녕해녀마을은 완전히 자란톳을 선별해서 데치고 건조한 뒤 밥알처럼 생긴 톳을 만들어요.  건조했기 때문에 보관이 편하고 사용기간도 길지요.  국에 넣거나 밥 또는 이유식에 조금 얹어 드실 수도 있고 일식집에 나오듯 반찬으로도 유용합니다. \u003c\/span\u003e\u003c\/p\u003e","brand":"Gimnyeong Haenyeo Village","offers":[{"title":"Default Title","offer_id":44015828009213,"sku":"1444","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/jeju-haenyeo-hijiki-kim-c-market-1_4b2823bd-1f3f-4521-b2cc-ce174c91c8c6.jpg?v=1686256743"},{"product_id":"korean-noodles-grand-noodle","title":"Five Colored Noodles","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFive noodles, five colors, and not a dye among them — the five hues of obangsaek, Korea's traditional color spectrum. They're pulled by hand in small batches by Kim Hyun-Kyu, a noodle maker of more than forty years, who colors each strand with a single real ingredient: sweet pumpkin for yellow, chives for green, beet for red, rice for white, black rice for black. It's the set to bring out on a good day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\nChive: 67% wheat flour, 20% chives, 10% rice, 2.7% sea salt\u003cbr\u003e\nSweet Pumpkin: 67% wheat flour, 20% sweet pumpkin, 10% rice, 2.7% sea salt\u003cbr\u003e\nBeet: 67% wheat flour, 20% beet, 10% rice, 2.7% sea salt\u003cbr\u003e\nWhite Rice: 77% wheat flour, 20% rice, 2.7% sea salt\u003cbr\u003e\nBlack Rice: 77% wheat flour, 20% black rice, 2.7% sea salt\u003cbr\u003e\nOrigin: wheat flour from the U.S. and Australia; rice, black rice, and sea salt from Korea\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1kg (2.2 lb) total — five 200g bundles, about 10 servings\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Mostly handmade; dough rewound the traditional way, then slow-dried about 60 hours at low temperature in a sun-filled room; no noodle improver\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Certified Vegan (The Vegan Society, UK)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep in a cool, dry place, away from direct sunlight\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat. Made in a facility that also handles buckwheat\u003c\/p\u003e\n\u003cp\u003e40년 국수 외길을 걸어온 김현규 장인이 소량으로 직접 뽑은 수제 국수예요. 한국의 전통색인 오방색을 면에 그대로 담았죠. 인공색소 없이 노랑은 단호박, 초록은 부추, 빨강은 비트, 하양은 쌀, 검정은 흑미로 냈거든요. 육수에 기대지 않고 면 그 자체로 즐기는 국수라, 좋은 날 상에 올리기 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eNoodles for a good day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Korea, noodles have always been a dish for happy occasions — a bowl shared at a first birthday, a wedding, any day worth marking. The long strands carry a wish: for a long life, for a good bond that lasts. Grand Noodle dyes those strands in obangsaek, the five traditional colors that stand for the ordered harmony of the five elements, once sewn into the striped saekdong sleeves a baby or a bride would wear to keep misfortune away and draw good luck in. Here the five colors come from real ingredients grown across Korea — sweet pumpkin from Jeonnam, chives from Gajo in Geochang, beet from Aewol on Jeju, rice from Geochang, black rice from Jindo — nothing painted on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach color made its own way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause no two ingredients behave alike, each one is prepared to suit its nature: the chives are ground raw, the sweet pumpkin steamed and mashed, the beet simmered soft and puréed, then kneaded into top-grade wheat flour with the family's own specially prepared rice. In the old way, the dough is rewound again and again — hard work, but it's the whole secret to a strand that stays chewy and won't go soggy, with no noodle improver added. The noodles are then dried slowly, about sixty hours, in a low-temperature room the sun reaches into every corner, where the light works with the salt in the dough to pull each strand tight and springy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoil for four to six minutes, stirring now and then, and rinse in cold water. The simplest way is the best test: a spoonful of perilla oil and a pinch of good salt, so each color's flavor comes through on its own. From there they take beautifully to bibim-guksu, to a cold soy-milk kong-guksu in summer, or tossed like pasta with whatever you have.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e좋은 날의 국수\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국에서 국수는 예부터 좋은 날의 음식이었어요. 첫돌상, 혼례상, 기념할 만한 날이면 어김없이 함께 나누던 한 그릇이죠. 길게 뽑은 면발에는 오래오래 건강하기를, 좋은 인연이 길게 이어지기를 바라는 마음이 담겼고요. 거창한국수는 그 면발을 오방색으로 물들였습니다. 오방색은 음양오행의 조화로운 질서를 담은 다섯 가지 색이에요. 예부터 첫돌 맞은 아이나 혼례를 앞둔 신부가 색동저고리로 둘러 나쁜 기운을 물리치고 복을 부른다고 여겼죠. 이 다섯 색은 전남 단호박, 거창 가조 부추, 제주 애월 비트, 거창 쌀, 진도 흑미를 갈아 넣어 낸 자연의 색입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e옛 방식으로 뽑아낸 오방색 국수\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e재료마다 성질이 다르니 손질하는 방법도 다 달라요. 부추는 생으로 갈고, 단호박은 쪄서 으깨고, 비트는 푹 삶아서 갈죠. 이렇게 손질한 재료를 최고 등급 밀가루, 그리고 거창한국수만의 방식으로 가공한 쌀과 함께 반죽합니다. 그리고 옛 방식 그대로 반죽을 몇 번이고 되감아요. 손이 많이 가지만, 면류개선제 없이도 쫄깃하고 잘 퍼지지 않는 국수를 만드는 비결이 바로 여기 있죠. 뽑은 면은 햇빛이 구석구석 닿는 건조실에서 60시간 동안 저온으로 천천히 말립니다. 볕이 반죽 속 천일염과 만나 면을 탱탱하게 잡아 주거든요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4~6분간 가끔 저어 가며 삶은 뒤 찬물에 헹구세요. 가장 단순하게 먹는 게 제일 맛있어요. 들기름 한 술에 소금 한 꼬집이면 색깔마다 다른 맛이 그대로 살아납니다. 비빔국수로 무쳐도 좋고, 여름엔 콩국수로, 파스타처럼 있는 재료랑 볶아 내도 잘 어울려요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGrand Noodle is a family-run noodle maker in Geochang, in the mountains of Gyeongsangnam-do, best known for its five-color obangsaek noodles. Noodle master Kim Hyun-Kyu has spent more than forty years at the craft, and instead of powders or dyes, the family grinds whole seasonal ingredients — sweet pumpkin, chives, beet, and more — straight into top-grade wheat and sea salt, so the noodles taste good on their own. Most are still made by hand, in small batches. Kim'C Market brings them to the U.S. through a partnership with the family.\u003c\/p\u003e\n\u003cp\u003e거창한국수는 경남 거창의 산자락에서 수제 국수를 만드는 가족 기업이에요. 대표 상품은 다섯 빛깔의 오방색국수고요. 국수장인 김현규 대표가 40년 넘게 이어 온 솜씨로, 분말이나 색소 대신 제철 재료를 통째로 갈아 최고 등급 밀가루와 천일염에 반죽합니다. 그래서 국수 그 자체로 맛이 살아 있죠. 지금도 대부분을 소량씩 손으로 만들어요. 김씨마켓은 이 가족과 손잡고 거창한국수를 미국에 선보입니다.\u003c\/p\u003e","brand":"Grand Noodle","offers":[{"title":"Default Title","offer_id":34612194738326,"sku":"0103","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/five-colored-noodles-kim-c-market-1_d1f2182a-580e-4e89-8d58-370afdb5bb1d.jpg?v=1686256785"},{"product_id":"badasoop-gamtae-powder","title":"Gamtae Powder (20g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGamtae powder is the easiest way into gamtae, the wild green laver Korea's chefs prize. Badasoop roasts its hand-harvested Seosan seaweed until crisp and grinds it fine, with nothing added, so the whole flavor of the sea fits into a single spoon. A pinch over rice, soup, pasta, or popcorn, added right before serving, gives an everyday dish a savory, bitter-then-sweet lift — the kind that tastes like it came from a much fancier kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild gamtae (Seosan, Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Nothing added — just roasted gamtae, finely ground\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wild gamtae roasted crisp, then milled to a powder\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 20g (0.7 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep refrigerated after receiving\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Made with plant ingredients only (no animal ingredients)\u003c\/p\u003e\n\u003cp\u003e감태 가루는 감태를 가장 쉽게 즐기는 방법이에요. 한국 셰프들이 아끼는 자연산 녹조, 그 감태를 바삭하게 구워 곱게 갈았거든요. 감태 말고는 아무것도 안 넣어서 바다의 맛이 한 숟갈에 그대로 담겼죠. 밥이나 국, 파스타나 팝콘에 상 내기 직전 톡톡 뿌려 보세요. 감칠맛과 짭짤한 바다 향이 훅 올라오면서, 평범한 한 접시가 훨씬 근사해집니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eThe sea, in a spoonful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGamtae powder is the simplest way into gamtae, that wild green laver Korea's chefs have started building dishes around. Badasoop takes the same seaweed it gathers by hand from the winter flats of Seosan, roasts it until it turns crisp, and grinds it fine — nothing added, nothing subtracted. What's left is pure flavor in a form you can reach for on any weeknight, no soaking or tearing required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA savory-briny finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA little goes a long way. The powder carries gamtae's full character: a clean scent of the sea, a savory depth, and that telltale turn from faint bitterness to a quiet sweetness. Because it's 100% seaweed and nothing else, it reads as an umami finishing salt more than a garnish — a green dust that deepens whatever it lands on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTreat it like a finishing seasoning and add it near the end, when the heat is off. On a Korean table it's at home over rice, soups, grilled meat or fish, and rolled sushi. Beyond that, it does the quiet work of good umami almost anywhere: dust it over pasta or risotto in place of grated cheese, over buttered popcorn or roasted vegetables, onto deviled eggs or soft scrambled eggs, or stir a spoonful into mayonnaise or softened butter for a sea-green spread. Keep the jar by the stove and reach for it the way you would flaky salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 숟갈에 담긴 바다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e감태 가루는 감태를 처음 즐기기에 가장 쉬운 방법이에요. 요즘 셰프들이 요리의 중심에 놓기 시작한 그 자연산 녹조 말이죠. 바다숲은 겨울 서산 갯벌에서 손으로 뜯은 그 감태를 바삭하게 구운 다음 곱게 갑니다. 더 넣는 것도, 빼는 것도 없이요. 그렇게 남은 건 순수한 감태의 맛인데, 불리거나 뜯을 것 없이 평일 저녁에도 손쉽게 쓸 수 있는 형태죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e감칠맛과 짭짤한 바다 향\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e조금만 써도 충분해요. 이 가루엔 감태의 성격이 고스란히 담겨 있거든요. 깨끗한 바다 향, 깊은 감칠맛, 그리고 살짝 쌉싸름했다가 은은한 단맛으로 넘어가는 그 특유의 맛까지요. 그래서 고명이라기보다 감칠맛 나는 소금에 가깝습니다. 어디에 뿌리든 그 맛을 한층 깊게 만들어 주는 초록빛 가루죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e마무리 양념처럼 다뤄서 불을 끈 뒤 마지막에 더하세요. 한국 상에서는 밥, 국, 구운 고기나 생선, 김밥·초밥에 잘 어울리고요. 그 밖에도 감칠맛이 필요한 곳이라면 어디든 조용히 제 몫을 합니다. 파스타나 리소토에 치즈 대신 뿌리고, 버터 팝콘이나 구운 채소 위에, 데블드에그나 부드러운 스크램블드에그에 얹어도 좋죠. 마요네즈나 말랑한 버터에 한 숟갈 섞으면 바다빛 스프레드가 되고요. 소금통 옆에 두고, 마무리 소금처럼 편하게 집어 쓰세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBadasoop is a family seaweed company on the west coast of Korea, in Seosan, South Chungcheong. It began with Song Cheolsu, who spent decades turning gamtae — a delicate green seaweed once left in the tidal flats — into a prized ingredient, and in 2015 was named the country's first and only master of gamtae processing by the city of Seosan; he holds Korea's only patent for the craft. Today his daughter carries the family work into its second generation, bringing gamtae to a wider table. Badasoop harvests and makes its seaweed in its own HACCP-certified facility in Seosan, and that gamtae has found its way into Michelin kitchens in Korea and abroad and onto department-store shelves overseas.\u003c\/p\u003e\n\u003cp\u003e바다숲은 한국 서해안, 충남 서산에서 대를 이어 해조류를 만드는 가족 기업이에요. 시작은 송철수 명인이었죠. 갯벌에 그냥 버려지던 여린 바다 나물, 감태를 귀한 식재료로 살려 낸 분이고, 2015년 서산시가 지정한 국내 최초이자 유일한 감태 가공 명인이거든요. 감태 가공 특허도 국내에서 유일하게 가지고 있고요. 지금은 딸이 그 뒤를 이어 2대째 감태를 더 많은 식탁에 올리고 있습니다. 서산의 HACCP 인증 공장에서 직접 감태를 채취하고 만들죠. 그렇게 만든 감태는 국내외 미쉐린 주방과 해외 백화점 매대에 소개되고 있습니다.\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":34647528145046,"sku":"0104","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Screenshot2025-06-27at6.39.29PM.png?v=1751064192"},{"product_id":"fathers-hill-whole-grain-syrup","title":"Five Grains Syrup","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA traditional Korean grain syrup made from five organic grains, with no sugar at all. The sweetness is slow-cooked out of the grains themselves — rice, barley, brown rice, glutinous rice, and black beans — for an amber, mellow syrup you can use anywhere you'd use sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic rice, barley, brown rice, glutinous rice, black beans — all Korean-grown\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No added sugar; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-cooked into syrup (jocheong) from a family recipe, on the family's own farm\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 310g (11 oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place; refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A one-for-one sugar swap — use about 1¼ cups of syrup for 1 cup of sugar.\u003c\/p\u003e\n\u003cp\u003e유기농 곡물 다섯 가지로 만든 전통 조청이에요. 설탕은 전혀 넣지 않았죠. 쌀·보리·현미·찹쌀·검은콩, 이 다섯 곡물을 뭉근하게 고아 곡물 자체의 단맛을 끌어냈어요. 호박빛에 부드럽게 달아, 설탕 쓰던 자리에 그대로 쓰면 됩니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eFive grains, no sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is jocheong — Korean grain syrup — cooked the traditional way from five organic grains: rice, barley, brown rice, glutinous rice, and black beans. There's no sugar and no oligosaccharide; the sweetness comes entirely from slow-cooking the grains until they turn sweet on their own. It pours amber and smooth, with a rounder, more savory sweetness than a plain sugar syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA family recipe, farm to bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFather's Hill grows its own organic grains in Goheung and cooks the syrup on-site, in small batches, following a recipe passed down in the family. Because it's unrefined and made slowly, the flavor reads as grain rather than flat sweetness — the difference you notice the moment it goes into a dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it as a direct sugar substitute — about 1¼ cups of syrup per cup of sugar. It's especially good in Korean cooking, glazing galbi or seasoning a fish braise, and it works just as well stirred into coffee or tea, brushed onto pancakes with a little cinnamon, or spooned over fruit and yogurt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e다섯 곡물, 설탕은 없이\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e이건 유기농 곡물 다섯 가지 — 쌀·보리·현미·찹쌀·검은콩 — 로 옛 방식 그대로 고아 만든 조청이에요. 설탕도, 올리고당도 넣지 않았죠. 단맛은 오직 곡물을 오래 끓여 스스로 달아지게 한 데서 나옵니다. 호박빛으로 부드럽게 흐르고, 설탕 시럽보다 둥글고 구수한 단맛이 나요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e천천히 정성을 담아낸 조청\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e아빠랑은 고흥에서 유기농 곡물을 직접 길러, 집안에 내려오는 방식대로 그 자리에서 소량씩 조청을 고아요. 정제하지 않고 천천히 만들기에, 밋밋한 단맛이 아니라 곡물의 맛이 살아 있죠. 요리에 넣는 순간 바로 느껴지는 차이예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e설탕 대신 그대로 쓰면 됩니다. 설탕 한 컵 자리에 조청 약 1¼컵이 기준이에요. 특히 한식에 잘 어울려서 갈비 양념이나 생선 조림에 좋고, 커피·차에 넣거나 계핏가루 살짝 더해 팬케이크에 발라도, 과일이나 요거트에 얹어도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFather's Hill began with a father. When his daughter Nahee was born with severe eczema, Juho — then an engineer at a semiconductor company — left his job and moved his family back to his hometown of Goheung, in Jeollanam-do, so he could feed her without refined sugar. He began farming organic grains and making traditional grain syrup (jocheong) the slow, old-fashioned way, as a sugar replacement she could eat freely, and went on to develop what's often called Korea's first no-sugar jam. Everything is still made in Goheung from good Korean-grown fruit and organic-certified grains, with no added sugar.\u003c\/p\u003e\n\u003cp\u003e아빠랑은 한 아빠의 마음에서 시작됐어요. 딸 나희가 심한 아토피를 안고 태어나자, 반도체 회사 엔지니어였던 주호 씨는 직장을 그만두고 고향인 전남 고흥으로 가족과 함께 내려갔습니다. 정제 설탕 없이 아이를 먹이고 싶었거든요. 그는 유기농 곡물을 직접 기르고, 설탕을 대신할 전통 조청을 옛 방식 그대로 뭉근하게 고아 만들기 시작했고, 이후 '국내 첫 무설탕 잼'으로 불리는 제품까지 개발했어요. 지금도 모든 제품은 고흥에서 좋은 국산 과일과 유기농 곡물로, 설탕을 넣지 않고 만듭니다.\u003c\/p\u003e","brand":"Father's Hill","offers":[{"title":"Default Title","offer_id":35765007712406,"sku":"0116","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/FathersHill_GrainSyrup_New.jpg?v=1704744066"},{"product_id":"badasoop-dried-seasoned-ice-fish","title":"Dried Seasoned Ice Fish","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBaengeopo — pressed sheets of tiny dried whitebait — is a quiet fixture on the Korean table, and Badasoop turns it into something you open at your own risk. Whole Korean whitebait is glazed sheet by sheet with sweet glutinous-rice gochujang, grilled, and finished with a layer of gim: sweet, spicy, savory, and faintly of the sea all at once, with a chew that turns crisp if you chill it first. Pour a cold beer, tear off a strip, and see how long the pack lasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried whitebait 50% (Korea), sweet-rice gochujang 30%, corn starch 9%, purified water 8%, dried laver (gim) 2%, sesame seeds 1%\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Whitebait pressed and dried, glazed with gochujang, grilled, and layered with gim\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100g (3.5 oz)\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish, wheat, soybean, sesame\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Keep refrigerated or frozen after receiving\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Chill or freeze for about 10 minutes before eating for a crisper bite; contains gim (seaweed), not vegan\u003c\/p\u003e\n\u003cp\u003e잔멸치보다 더 여린 뱅어를 얇게 눌러 말린 뱅어포는, 한국 밥상에서 늘 조용히 한자리를 지켜 온 반찬이에요. 바다숲은 이걸 한번 뜯으면 멈추기 어려운 간식으로 바꿔 놨죠. 국산 뱅어를 통째로 말려 한 장 한 장 찹쌀 고추장 양념을 발라 굽고, 김을 한 겹 덧붙였거든요. 달고 맵고 고소한데 바다 향까지 은은하게 돌고, 차게 두면 식감이 바삭해집니다. 시원한 맥주 한 캔 따고 한 줄 뜯어 보면, 봉지가 얼마나 버티나 궁금해질 거예요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eA side dish that learned to snack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaengeopo has long been a modest part of a Korean meal — thin, crackly sheets of pressed whitebait, the tiny translucent fish also known as ice fish, eaten a little at a time alongside rice. Badasoop takes whole Korean whitebait, glazes each dried sheet with glutinous-rice gochujang, grills it, and presses on a layer of gim. What starts as a quiet banchan comes out the other side as the kind of thing you keep reaching back into.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet, spicy, a little of the sea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flavor is hard to pin to one word. The gochujang glaze is sweet and gently spicy, the grilled whitebait turns nutty and savory, and the gim underneath adds a clean, briny note of the sea. Nothing about it is harsh or overpowering; it's the balance that makes it moreish. Badasoop makes it at its own facility in Seosan, on Korea's west coast, from whitebait it selects with the same care it gives its seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStraight from the pack it's a snack, and it's an especially good one with a cold beer or a glass of soju — the sweet-spicy chew is built for it. For a crisper bite, slip it into the fridge or freezer for about ten minutes before you eat; a few even like it dipped in a little mayonnaise. It's just as at home tucked beside a bowl of rice as a savory-sweet banchan, torn over a rice bowl for a crunchy topping, or set out on a snack board next to cheese and nuts, where its heat and sweetness stand out against the crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e반찬이 간식이 되기까지\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e뱅어포는 오래도록 한국 밥상의 소박한 한 부분이었어요. 뱅어라는 작고 투명한 생선을 얇게 눌러 말린, 바삭한 그 반찬 말이죠. 밥에 곁들여 조금씩 집어 먹곤 했고요. 바다숲은 국산 뱅어를 통째로 말려 한 장씩 찹쌀 고추장 양념을 입히고 구운 다음, 김을 한 겹 덧붙였습니다. 조용한 밑반찬이 손이 자꾸 가는 간식으로 넘어온 거예요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e달고 맵고, 바다 향이 살짝\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e맛을 한 단어로 딱 짚기가 어려워요. 고추장 양념은 달큰하면서 살짝 맵고, 구운 뱅어는 고소하고 감칠맛이 돌고, 아래 깔린 김이 깨끗한 바다 향을 더하거든요. 어느 하나 자극적으로 튀지 않고, 그 균형이 자꾸 손이 가게 만들죠. 바다숲은 이 뱅어포를 서해안 서산의 자체 공장에서, 감태를 고르던 그 안목 그대로 뱅어를 골라 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e봉지째 그냥 먹어도 훌륭한 간식이에요. 특히 시원한 맥주나 소주 한 잔과 잘 맞고요. 달고 매콤한 그 식감이 딱 안주감이거든요. 더 바삭하게 즐기고 싶으면 먹기 10분쯤 전에 냉장실이나 냉동실에 넣어 두세요. 마요네즈에 살짝 찍어 먹는 분들도 있고요. 밥 옆에 두고 달짝지근한 반찬으로 먹어도, 밥 위에 뜯어 올려 바삭한 고명으로 써도 좋습니다. 치즈나 견과 옆에 스낵 보드로 내면, 그 매콤달콤함이 유독 눈에 띄고요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eBadasoop is a family seaweed company on the west coast of Korea, in Seosan, South Chungcheong. It began with Song Cheolsu, who spent decades turning gamtae — a delicate green seaweed once left in the tidal flats — into a prized ingredient, and in 2015 was named the country's first and only master of gamtae processing by the city of Seosan; he holds Korea's only patent for the craft. Today his daughter carries the family work into its second generation, bringing gamtae to a wider table. Badasoop harvests and makes its seaweed in its own HACCP-certified facility in Seosan, and that gamtae has found its way into Michelin kitchens in Korea and abroad and onto department-store shelves overseas.\u003c\/p\u003e\n\u003cp\u003e바다숲은 한국 서해안, 충남 서산에서 대를 이어 해조류를 만드는 가족 기업이에요. 시작은 송철수 명인이었죠. 갯벌에 그냥 버려지던 여린 바다 나물, 감태를 귀한 식재료로 살려 낸 분이고, 2015년 서산시가 지정한 국내 최초이자 유일한 감태 가공 명인이거든요. 감태 가공 특허도 국내에서 유일하게 가지고 있고요. 지금은 딸이 그 뒤를 이어 2대째 감태를 더 많은 식탁에 올리고 있습니다. 서산의 HACCP 인증 공장에서 직접 감태를 채취하고 만들죠. 그렇게 만든 감태는 국내외 미쉐린 주방과 해외 백화점 매대에 소개되고 있습니다.\u003c\/p\u003e","brand":"Badasoop","offers":[{"title":"Default Title","offer_id":35920823812246,"sku":"0119","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-seasoned-ice-fish-kim-c-market-1_a89a7d84-6c3b-4ecf-89ef-124ac244827b.png?v=1759439302"},{"product_id":"charm-dream-korean-milled-rice","title":"Charm Dream Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eThere is a particular kind of satisfaction that comes from a bowl of rice that asks nothing of you. No sauce required, no accompaniment needed — just clean, faintly sweet grains that finish soft. Charm Dream is exactly what its name promises: a genuine gift of flavor, developed through a decade of agricultural patience and perfected by the mineral-rich soil of the Han River basin in Goyang, Gyeonggi Province.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Charm Dream Rice (Non-GMO)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Goyang, Gyeonggi-do, South Korea\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e No additives, no preservatives, no bleaching agents. Pure grain grown in mineral-rich alluvial soil along the Han River basin.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York upon order (Just-in-Time Milling), through five precision milling stages. While most rice spends months in a warehouse after milling, Charm Dream arrives at your door exactly as it should be: at its peak.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Available in 5 lb, 10 lb, and 15 lb options.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e Fresh, preservative-free grain. To maintain its quality, store in an airtight container in the refrigerator immediately upon arrival.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e반찬이나 소스 없이, 그 자체만으로도 완벽한 충만함을 주는 밥이 있습니다. 은은한 단맛과 부드러운 식감이 일품인 참드림은 그 이름처럼 '진실된 맛을 드린다'는 약속을 지키기 위해 탄생했습니다. 10년의 농업적 인내와 경기도 고양시 한강 유역의 풍부한 미네랄 토양이 빚어낸 프리미엄 쌀의 정수를 만나보세요.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 단일 품종 참드림쌀 100% (Non-GMO)\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 경기도 고양시\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 첨가물·보존료·표백제 무첨가. 한강 유역 충적 토양에서 재배한 순수한 쌀 그대로입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e제조공정:\u003c\/strong\u003e 주문과 동시에 뉴욕에서 바로 5단계 정밀 도정 (Just-in-Time Milling). 도정 후 창고에서 몇 달을 보내는 일반 쌀과는 다릅니다 — 참드림은 갓 도정한 쌀의 신선함을 그대로 배송합니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0.5em;\"\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 5 \/ 10 \/ 15 lb\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 방부제가 없는 신선 식품이므로, 고유의 맛을 유지하기 위해 수령 즉시 밀폐 용기에 담아 냉장 보관하시기를 권장합니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eThe Story of Charm Dream: A Thoughtful Achievement\u003c\/strong\u003e\u003cbr\u003e\nCharm Dream is a well-crafted variety born from a decade of steady research by the Gyeonggi-do Agricultural Research and Extension Services. By crossing the resilient Samgwang variety with the heirloom Jojeong-do—valued for its distinct aroma—researchers developed a rice that meets modern standards while honoring traditional flavor. Cultivated in Goyang, where the Han River provides a clean water source, this rice offers a level of consistency and depth that makes it a reliable choice for any kitchen. It’s a grain that has earned its place on the table through proven quality and balance.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eThe Science of Texture: Why It Works\u003c\/strong\u003e\u003cbr\u003e\nThe appeal of Charm Dream lies in its balanced composition. With a low protein content (5-5.4%)—a key indicator of a softer, more delicate bite—the grains provide a clean mouthfeel that supports the flavors of your side dishes without competing for attention. Its amylose content (19.5%) hits the 'sweet spot' between structure and stickiness, ensuring each spoonful feels premium but never heavy or gummy. It is a rice that focuses on the essentials: a subtle fragrance, a natural gloss, and a texture that remains pleasant even after it cools.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003eChef’s Tip: The Perfect Pot of Rice\u003c\/strong\u003e\u003cbr\u003e\nBecause Charm Dream is freshly milled and retains its natural moisture, it requires slightly less water than aged or mass-processed rice. Rinse one cup of rice gently until the water runs clear, and soak for about 20 minutes. For the best results, use a 1:0.8 to 1 water-to-rice ratio. Bring to a boil over medium heat, then reduce to a low flame and cook for 12–15 minutes. Always let it rest, covered, for 10 minutes after turning off the heat to let the steam finish the job. This rice is a versatile partner for grilled white fish, soft tofu, or a simple, clear soup.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e참드림\u003c\/strong\u003e\u003cbr\u003e\n참드림은 경기도 농업기술원의 10년에 걸친 꾸준한 연구 끝에 탄생한 신뢰할 수 있는 품종입니다. 우수한 품질의 '삼광'과 고유의 향이 특징인 토종 품종 '조정도'를 교배하여 현대적인 입맛과 전통적인 풍미를 동시에 잡았습니다. 특히 한강의 맑은 물이 흐르는 고양시에서 재배되어, 일관된 품질과 깊은 맛을 자랑합니다. 화려한 수식어보다 기본에 충실한 품질로 그 가치를 증명하는 쌀입니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e식감: 맛있는 밥의 조건\u003c\/strong\u003e\u003cbr\u003e\n참드림의 매력은 정교하게 균형 잡힌 성분에 있습니다. 낮은 단백질 함량(5-5.4%)은 쌀알이 더 부드럽고 찰지다는 것을 의미하며, 덕분에 반찬의 맛과 잘 어우러지며 깔끔한 뒷맛을 선사합니다. 또한 아밀로스 함량(19.5%)은 밥의 탄력과 찰기 사이의 가장 이상적인 지점에 맞추어져 있어, 입안에 착 감기는 고급스러운 식감을 주면서 기분 좋은 찰기를 유지합니다. 은은한 향과 윤기있는 쌀알, 그리고 식은 뒤에도 훌륭한 식감을 유지하는 참드림은 좋은 쌀이 갖춰야 할 모든 본질에 집중합니다.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e\u003cstrong\u003e셰프의 팁: 맛있는 밥 짓기\u003c\/strong\u003e\u003cbr\u003e\n갓 도정한 참드림은 수분 보유력이 좋아 일반적인 쌀보다 물을 적게 잡는 것이 포인트입니다. 쌀을 가볍게 씻어 20분 정도 불린 뒤, 쌀과 물의 비율을 1:0.8에서 1 사이로 맞춰주세요. 중불에서 끓기 시작하면 약불로 줄여 12~15분간 익힌 후, 불을 끄고 10분간 뜸을 들이는 과정을 꼭 거쳐야 쌀알의 윤기가 살아납니다. 담백하게 구운 흰살 생선이나 두부 요리, 혹은 맑은 국물 요리와 함께하면 참드림 특유의 깔끔한 맛이 더욱 돋보입니다.\u003c\/p\u003e\n\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 1.5em;\"\u003eKim'C Market believes that freshly milled rice is simply better rice. Rather than letting grain sit in a warehouse for months after milling — the standard in most distribution — we \u003cstrong\u003emill each order fresh in New York\u003c\/strong\u003e, so the rice that arrives at your door still carries its natural moisture, fragrance, and the full character of where it was grown. For Charm Dream, that means the terroir of Goyang's Han River basin reaching your table intact. That's the only way we know how to do it.\u003cbr\u003e\nThe Charm Dream variety itself is the result of a collaboration between Goyang City and the Gyeonggi-do Agricultural Research and Extension Services — a rigorous breeding program guided by responsible farming practices and growers who take the quality of a single variety seriously. Where that dedication meets Kim'C Market's just-in-time milling, what you get is rice that is both trustworthy and genuinely delicious.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 1.5em;\"\u003e김씨마켓은 갓 도정한 쌀이 최고의 밥맛을 선사한다고 믿습니다. 쌀 고유의 풍미를 잃어가는 일반적인 유통 방식 대신, \u003cstrong\u003e주문 직후 뉴욕에서 즉석 도정\u003c\/strong\u003e하여 수분과 향이 살아있는 쌀 그대로를 전해드립니다. 참드림의 경우, 고양시 한강 유역의 테루아가 온전히 담긴 상태로 여러분의 식탁에 도착합니다. 이것이 저희가 지키는 단 하나의 기준입니다.\u003cbr\u003e\n참드림은 고양시와 경기도농업기술원이 협력하여 탄생시킨 품종으로, 책임감 있는 농법과 정성을 다하는 농부들의 고집 위에서 자랍니다. 그 진심이 김씨마켓의 즉석 도정 기술과 만날 때, 신뢰할 수 있고 진짜 맛있는 쌀이 완성됩니다.\u003c\/p\u003e","brand":"Goyang-si Rice Research Society Farming Association","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":36350198448278,"sku":"0124","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":36350198481046,"sku":"0125","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":36350198513814,"sku":"0126","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":42194738053373,"sku":"0467","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":36350198546582,"sku":"0127","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":36464690659478,"sku":"0134","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":36464702161046,"sku":"0135","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":36570608107670,"sku":"0147","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":42194738217213,"sku":"0468","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":36466910232726,"sku":"0136","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":42821412585725,"sku":"0676","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42821412618493,"sku":"0677","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42821412651261,"sku":"0678","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42821412684029,"sku":"0679","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42821412716797,"sku":"0680","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/CharmDream214.png?v=1783448214"},{"product_id":"golden-queen-korean-rice-fresh-milled","title":"Golden Queen III [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is a premium Korean rice cultivated exclusively in Gyeonggi Province after 20 years of research. Beloved by chefs at Michelin-starred restaurants like Atomix and Oiji Mi, it’s known for its glossy finish, chewy bite, and rich, buttery aroma—everyday rice elevated to fine dining status.\u003c\/p\u003e\n\u003cp\u003e골든퀸3호는 20년간의 연구 끝에 경기도에서만 재배되는 프리미엄 쌀입니다. 아토믹스, 오이지미 등 미슐랭 레스토랑 셰프들이 사랑하는 윤기 흐르고 쫀득한 식감, 고소한 향이 매일의 밥상을 특별하게 만들어줍니다.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/3_480x480.png?v=1685031365\" alt=\"Golden Queen III Rice Image\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 3.2 oz (each bag is to serve 25 people) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e To preserve freshness and prevent the natural rice eggs from hatching due to minimal pesticide use, store in an airtight container in the refrigerator. This also protects the rice from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e쌀은 냄새를 잘 흡수해요. 강한 냄새가 나는 음식이나 세제 등과는 떨어진 곳에 보관하고, 밀폐 용기에 담아 냉장 보관하세요.\u003c\/p\u003e\n\u003cp\u003eGolden Queen III blends the full-bodied flavor of tall rice varieties with the resilience of shorter crops—rich, aromatic, and satisfying.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, we store the rice in low-moisture, cool environments until milled to your desired polish level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e0% Polish (Brown Rice):\u003c\/strong\u003e Rich in nutrients and natural fiber. Cook longer and chew thoroughly for optimal digestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30% Polish:\u003c\/strong\u003e Removes the tougher outer layer while keeping much of the nutritional bran.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Polish:\u003c\/strong\u003e A perfect balance of nutrition and sweetness. We remove 50% of bran, the nutritious layer covering white rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e70% Polish:\u003c\/strong\u003e A softer, more refined grain with subtle complexity—ideal for white rice lovers seeking a bit more. We remove 70% of bran, the edible, nutritious layer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Polish (White Rice):\u003c\/strong\u003e Clean, sweet, and silky-smooth with all bran layers removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook (Stovetop):\u003c\/strong\u003e Use water ¾–1 inch above the rice (more for brown rice). Bring to a boil uncovered, then reduce heat, cover, and simmer for 10 minutes. Let it rest, covered, for another 10 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e소포장 쌀을 찾는 분들이 많아졌어요. 쌀은 도정 직후부터 산패가 시작되어 온도와 습도에 민감하죠. 가장 맛있을 때 드시려면, 신선하게 정미된 쌀을 빠르게 소비하는 것이 좋아요.\u003c\/p\u003e\n\u003cp\u003e그래서 김씨마켓은 여러분의 주문을 받은 후에야 정미를 합니다. 골든퀸3호 현미의 미강 부분만을 30% 벗겨내거나 (3분도), 50% 벗겨내거나 (5분도) 하는 식으로 입맛에 맞게 신선하게 정미해요.\u003c\/p\u003e\n\u003cp\u003e골든퀸은 찰기와 단맛이 뛰어나고, 시간이 지나도 본연의 식감이 살아 있는 품종입니다. 서산의 비옥한 간척지에서 자라 풍부한 미네랄과 고소한 향미를 자랑합니다. 커피로 치면 싱글 오리진처럼 특별하죠.\u003c\/p\u003e\n\u003cp\u003e밥 짓는 동안 퍼지는 고소한 향, 윤기 흐르는 쌀알, 입안에 퍼지는 깊은 풍미—직접 경험해보세요.\u003c\/p\u003e\n\u003cp\u003e포장지 날짜는 유통기한이 아닌 정미일자입니다.\u003c\/p\u003e\n\u003ch5\u003eAbout\u003c\/h5\u003e\n\u003cp\u003eGolden Queen III is 100% Korean rice, grown in Seosan and freshly milled to order in New York.\u003c\/p\u003e\n\u003cp\u003eThe date on the package reflects the milling date—not an expiration date—ensuring peak freshness.\u003c\/p\u003e","brand":"Farmers in Seosan","offers":[{"title":"5 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":36466980782230,"sku":"0137","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980814998,"sku":"0138","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% (Half Milled 오분도)","offer_id":36466980847766,"sku":"0139","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466980880534,"sku":"0140","price":32.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466980913302,"sku":"0141","price":32.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% (Well Milled 칠분도)","offer_id":36466980978838,"sku":"0487","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% (Half Milled 오분도)","offer_id":36466981011606,"sku":"0144","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% (Lightly Milled 삼분도)","offer_id":36466981044374,"sku":"0145","price":64.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":36466981077142,"sku":"0146","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% (Well Milled 칠분도)","offer_id":45706946445565,"sku":"0626","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% (Half Milled 오분도)","offer_id":45706949263613,"sku":"2611","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% (Lightly Milled 삼분도)","offer_id":45706950082813,"sku":"2612","price":96.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (Unmilled 0% 현미)","offer_id":45940896661757,"sku":"2824","price":96.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476485373,"sku":"0143","price":64.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (Fully Milled 100% 백미)","offer_id":46609476649213,"sku":"2610","price":96.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/GoldenQueencopy_e267aed2-ad25-4656-8a55-76d1c32e7bba.png?v=1752767769"},{"product_id":"suyeon-somyeon-hand-pulled-noodles","title":"Suyeon Somyeon Noodle","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eTwenty-eight hours, twelve kneading-and-pulling steps, eight rounds of resting — that is what one batch of Myeon Ga Won's somyeon demands, a process few noodle makers are willing to take on. Founded in 1975 on this suyeon (hand-pulled) method, Myeon Ga Won still draws its dough out strand by strand rather than cutting it by machine, for a fine noodle that cooks in under three minutes yet stays silky and resilient instead of turning gummy. The result comes in four kinds — the clean simplicity of original, the earthy depth of buckwheat, the faint herbal note of mugwort, and the dark, nutty edge of black rice, each filling the bowl a little differently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (base, all flavors):\u003c\/strong\u003e Wheat flour, refined salt, canola oil\u003cbr\u003e\n\u003cstrong\u003eAdded per flavor:\u003c\/strong\u003e Buckwheat — buckwheat powder (imported); Mugwort — mugwort powder (Korea); Black rice — black rice powder (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No preservatives; no artificial coloring — the mugwort and black rice varieties get their color from the ingredient itself; no animal ingredients\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-pulled suyeon method — a 28-hour process across 12 kneading-and-pulling steps and 8 rounds of resting\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz) per flavor, about 3 servings\u003cbr\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Original, buckwheat, mugwort, black rice\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place at room temperature\u003c\/p\u003e\n\u003cp\u003e28시간, 열두 단계의 반죽과 늘림, 여덟 번의 숙성. 면가원의 소면 한 판이 완성되기까지 걸리는 시간과 정성입니다. 웬만한 각오로는 엄두도 내기 어려운 공정이죠. 1975년 창업 이래 면가원은 수연(手延), 손으로 늘여 뽑는 방식을 지켜왔습니다. 기계로 자르지 않고 한 올 한 올 뽑아낸 면은 3분이 채 안 되어 삶기는 가는 면인데도 퍼지지 않고 매끈하게 탱글합니다. 오리지널의 담백함부터 메밀의 구수함, 쑥의 은은한 향, 흑미의 깊은 색까지, 네 가지 맛이 저마다 다른 표정으로 그릇을 채웁니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHand-pulled, the slow way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuyeon somyeon means noodles pulled by hand, never cut by machine, and that discipline defines everything about this noodle. Myeon Ga Won kneads and stretches its dough through twelve careful steps and eight rounds of resting — a process that runs close to twenty-eight hours from start to finish — drawing the wheat out into threads as fine as silk. The recipe stays deliberately spare: wheat flour, purified water, and refined salt, nothing more, because dough worked this thoroughly needs no help from anywhere else. The patience shows in the bowl — the noodles stay resilient and distinct rather than clumping, without the raw-flour smell that thinner noodles can carry, just a clean, silky bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne dough, four expressions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery variety begins with the same base dough, then takes on its own character. Original is the purest expression — plain, delicate, and quietly refined. Buckwheat folds in buckwheat powder for a nuttier, firmer bite. Mugwort adds a faint herbal green note, along with its color. Black rice deepens both the color and the flavor, finishing with a faint nutty edge. All four keep the same fine, springy bite — the choice comes down to the mood of the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBring water to a rolling boil and cook the noodles for about two and a half minutes, then rinse them thoroughly in cold water so they firm up and stop cooking. From there, simplicity serves them best. Serve them in a warm anchovy broth for janchiguksu, Korea's everyday noodle soup, or toss them cold in a sweet-spicy gochujang (Korean red chili paste) sauce for bibimguksu. At their plainest, and perhaps their best, they need only a touch of perilla or sesame oil, a pinch of salt, and a scatter of sesame seeds, finished with a sliced egg, some vegetables, and toasted seaweed. Their fineness also lends itself naturally to a cold sesame noodle salad, standing in for angel-hair pasta with considerably more character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e손으로 뽑는 느린 방식\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e수연소면은 기계로 자른 게 아니라 손으로 늘여 뽑은 국수이며, 그 원칙이 이 면의 모든 것을 결정합니다. 면가원은 반죽을 열두 단계에 걸쳐 치대고 늘이며, 그 사이 여덟 번을 숙성시킵니다. 시작부터 끝까지 꼬박 28시간이 걸리는 과정이죠. 그렇게 밀을 비단결처럼 가늘게 뽑아냅니다. 재료도 밀가루와 정제수, 정제 소금, 이 셋이 전부입니다. 이만큼 정성껏 다룬 반죽에는 다른 무엇도 필요하지 않으니까요. 그 정성은 그릇에서 그대로 드러납니다. 면이 엉기지 않고 탱글하게 살아 있으며, 가는 국수에서 이따금 나는 날밀가루 냄새도 없이 매끈하고 깔끔합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한 반죽, 네 가지 표정\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e모든 종류는 같은 반죽에서 시작해, 저마다 다른 개성을 얻습니다. 오리지널은 가장 순수한 표정입니다. 담백하고 섬세하며 절제된 맛이죠. 메밀은 메밀분말을 더해 한층 구수하고 단단한 식감을 냅니다. 쑥은 은은한 풀향과 빛깔을 더하고요. 흑미는 색과 맛을 한층 깊게 만들어, 은은한 고소함이 남습니다. 네 가지 모두 가늘고 탱탱한 식감은 같아, 결국 그날 식탁의 분위기에 따라 고르시면 됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 즐기세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e물을 팔팔 끓여 2분 30초가량 삶은 뒤, 찬물에 충분히 헹궈 면발을 탄탄하게 잡아 줍니다. 그다음은 단순할수록 좋습니다. 따뜻한 멸치 육수에 말아내면 한국의 대표적인 국수 요리, 잔치국수가 되고, 새콤달콤하고 매콤한 고추장 양념에 무치면 비빔국수가 되고요. 가장 소박하면서도 가장 맛있는 방식은, 들기름이나 참기름을 살짝 두르고 소금을 조금, 통깨를 뿌린 뒤 삶은 달걀과 채소, 구운 김을 곁들이는 것입니다. 면이 워낙 가늘어, 냉파스타 대신 참기름 향 은은한 국수 샐러드로 즐겨도 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMyeon Ga Won is widely regarded as the birthplace of Korean hand-pulled somyeon. Its founder, Master Kang Hee-tak, began making these noodles in 1975 and built the craft after losing the use of both hands, pulling wheat into thread-fine strands by a method he refined over decades. For years his somyeon was known mainly as a luxury gift and an export item, rarely seen on ordinary tables. Today the craft continues into its third generation, still made by hand and with only natural ingredients, honestly and without shortcuts. Choosing the slower path when an easier one exists — that is the craftsmanship Myeon Ga Won has carried forward, generation after generation.\u003c\/p\u003e\n\u003cp\u003e면가원은 국내 수연소면의 원조로 꼽히는 곳입니다. 창업자 강희탁 명인은 1975년부터 이 국수를 빚기 시작했는데, 두 손을 잃고도 수십 년에 걸쳐 다듬은 제법으로 밀을 실처럼 가늘게 뽑아냈죠. 오랫동안 그의 소면은 고급 선물이나 수출용으로만 알려져, 여느 식탁에서는 보기 어려웠습니다. 지금은 그 가업을 3대째 이어받아 여전히 손으로, 천연 재료만으로 정직하게 면을 뽑아냅니다. 더 빠르고 쉬운 길이 있어도 굳이 택하지 않는 것, 그것이 면가원이 대를 이어 지켜온 장인 정신입니다.\u003c\/p\u003e","brand":"Myeon Ga Won","offers":[{"title":"Original 오리지널","offer_id":43673416237309,"sku":"0931","price":11.5,"currency_code":"USD","in_stock":true},{"title":"Buckwheat 메밀","offer_id":43816333410557,"sku":"1013","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Mugwort 쑥","offer_id":43816333377789,"sku":"1012","price":11.5,"currency_code":"USD","in_stock":false},{"title":"Black Rice 흑미","offer_id":43673416270077,"sku":"0932","price":11.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/suyeon-somyeon-noodle-kim-c-market-2_fc2d6a8c-b38b-4610-99d6-4bff1b5c5778.jpg?v=1758572532"},{"product_id":"badanuri-dried-anchovies","title":"Dried Anchovies [2 types]","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients:  anchovies(Korean), salt (Korean)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKim’C Market’s Tip\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eMicrowave or pan fry the anchovies quickly to help get rid of the moisture before cooking and add nuttyness and crunchiness.  It also helps reduce fishiness before making broth.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e눅눅해진 멸치는 전자렌인지에 살짝 돌려주거나 후라이팬에 한번 볶아주면 더욱 바삭하고 고소한 멸치의 맛을 내주어요. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmall anchovies 볶음용 멸치 130g = 4.6 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e                      Medium anchovies 조림용멸치 100g = 3.4 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  Store in a refrigerator\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadanuri specializes in seafood to deliver the best seafood from the sea to your kitchen table for over 20 years.  Sticking to the traditional way, all the small batched seafood are dried under the sun and natural breeze in the region where the seafood is from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e20년 넘게 건강한 수산물로 행복한 식탁을 만드는 주식회사 바다누리. 어떠한 인위적 가공없이 오직 자연을 통해서만 소량 생산된 수산물을 산지에서 전통적인 방식으로 최고의 품질만을 골라내어 정성껏 만들어 말리고 최선을 다해 여러분에게 좋은 식품을 제공하지요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eProduct Description\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnchovies are an essential ingredient in Korean cooking.  Make anchovy broth to add umami flavor to soup or stew, or stir-fry anchovy with gochujang or soy sauce to make \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebanchan\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Badanuri’s dried anchovies are from Namhae (southern sea of Korea), then dried under the bright sunshine and breeze in nature.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe beautiful clean silvery scale, as well as the savory and bitter taste of the anchovies, showcase the quality of Badanuri’s dried anchovies.  These anchovies are caught on the southern coast of Gyeongsangnam. The anchovies are laid out one by one to dry in the natural breeze under the sun. They are then carefully packaged by hand in vacuum sealed bags, ensuring that the lean meat and scales of the fish remain fresh and undamaged. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSmall size anchovies for stir-fried banchan\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmall sized anchovies are the perfect size to make stir-fried anchovy as banchan, to make anchovy rice balls or anchovy kimbap, or simply to enjoy with a bowl of rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMedium size anchovies for stew\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMedium sized anchovies are best suited to be used in stews and broths. The head and intestines of the fish are already removed then dried to give a clean and savory taste.  Other than stews and broth, the medium sized anchovies are good for stir-fry as well to enjoy a more meaty bite. Also, it is good just by simply roasting it and dipping it in red pepper paste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e멸치는 한국 요리의 만능재주꾼이지요.  육수를 내어 찌개와 국물의 감칠맛을 올려주고 볶으면 훌륭한 밥반찬이 되지요.  남해에서 잡은 멸치를 자연 바람에 말리고 햇살에 또 한번 잘 말린 ‘멸치도 생선이다’ 시리즈는 깨끗한 은빛 표면은 물론, 적당한 크기로 씹으면 씹을 수록 번지는 짭짤하고 고소하며 단백한 맛이 과연 바다누리의 품질을 증명하네요.  바다누리는 경남 남해안에서 어획한 멸치를 충분한 일조량과 신선한 자연풍 건조를 통해 정성스럽게 가공한답니다.  전통적인 수작업 방식으로 하나하나 조심스럽게 작업하기 때문에 살코기와 비늘의 손상도 비교적 적습니다.  위생적인 진공 포장으로 보내드리므로 선물용으로도 좋을 거예요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e스몰 사이즈 볶음용 멸치\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e볶음용 멸치는 반찬으로 먹기 좋은 잔잔한 멸치만 담아 아이들이 먹기에 아주 좋습니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e고슬고슬 밥반찬으로, 멸치주먹밥, 멸치김밥을 만들어도 좋아요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e미디움 사이즈  조림용 멸치\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e볶음용 멸치보다 크기가 커서 조리는 요리에 적합한 ‘볶음조림용’ 멸치입니다.  대가리와 내장을 제거하고 깨끗한 환경에서 건조해 깔끔한 감칠맛을 낼 수 있죠.  사실 큰 멸치를 선호하시는 분들은 볶음용으로 사용하셔도 무방합니다.  또 간단하게 볶은 후 고추장에 찍어먹기만 해도 맛이 있죠.  \u003c\/span\u003e \u003c\/p\u003e","brand":"Badanuri","offers":[{"title":"Medium Anchovies Goba 조림용","offer_id":39354755186838,"sku":"0249","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Small Anchovies Jiri 볶음용","offer_id":37204286832790,"sku":"0156","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-anchovies-2-types-kim-c-market-1.png?v=1685545012"},{"product_id":"haemarlin-shredded-dried-pollack","title":"Haemarlin Shredded Dried Pollack","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: Dried pollack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eProducer: Badanuri, a maker of high quality seafood products in small quantities \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eKim’C Market’s Tip\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eMake dipping sauce - combine 1 Tablespoon of mayo, 1 teaspoon of soy sauce, few drops of sesame oil and chopped chilli pepper.  Yum!\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e마법의 소스를 만들어보세요.  마요네즈 1큰술, 간장 1 작은술, 참기름 조금, 다진 청양고추.  \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 3.2oz = 90 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e  recommend to store in refrigerated or freezer after receiving it for longer storage\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBadanuri specializes in seafood to deliver the best seafood from the sea to your kitchen table for over 20 years.  Sticking to the traditional way, all the small batched seafood are dried under the sun and natural breeze in the region where the seafood is from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e20년 넘게 건강한 수산물로 행복한 식탁을 만드는 주식회사 바다누리.  어떠한 인위적 가공없이 오직 자연을 통해서만 소량 생산된 수산물을 산지에서 전통적인 방식으로 최고의 품질만을 골라내어 정성껏 만들어 말리고 최선을 다해 여러분에게 좋은 식품을 제공하지요.   \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDried pollack is an art of nature.  Cleaned the pollack repeatedly gets frozen in the winter wind and defrosted in the sun for 2-4 months.  This repeated frozen and defrosting cycle gives pollack a deeper flavor and a chewy texture.  Dried pollack is a healthy food high in protein, low in fat, and almost cholesterol-free.  This premium pollack is a great snack as it is, or awesome to pair with beer, or to cook with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMake savory broth with dried pollack, radish chunks, and sesame or perilla oil.  The longer you boil, the more flavorful broth gets, perfect to make dried pollack soup or dried pollack seaweed soup.  Or you can marinate with sweet spicy sauce as banchan, or drip it in mayo soy sauce mix to eat.  You won’t be able to stop eating!  Oh, or stir-fry with butter for buttery heaven banchan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePollack is extinct in Korea nowadays.  Pollack caught in Russia is cleaned and dried in Gangwon-Do (East province of Korea).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e황태는 겨울 찬 바람과 눈을 맞으며 얼었다 햇살에 녹았다를 2~4개월 동안 반복하여 맛과 향이 깊어지죠.  얼었다 녹았다를 반복해 살이 더 쫄깃해져요.  고단백질 저지방 식품으로 콜레스테롤이 거의 없는 영양가가 높은 식품입니다.  잘 만들어진 황태는 그 자체만으로도 훌륭한 간식거리이자 술안주가 되고 일품 요리 재료로도 손색이 없어요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e참기름이나 들기름, 무를 넣고 푹 끓이면 구수한 육수가 우러나요.  오래 끓일수록 시원하고 깊은 맛이 나서 황태국이나 황태미역국을 끓이면 영양 만점 맛있는 식사가 되죠.  조물조물 양념해서 반찬으로 먹어도 좋고, 그냥 마른 황태채를 마법소스에 찍어 먹으면 훌륭한 간식거리, 안주거리가 되어요.  버터에 볶아 먹어도 맛이 훌륭해요.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e우리나라 근해의 명태가 거의 멸종한 관계로 러시아해역에서 잡은 생선을 대관령 덕장에서 말렸습니다.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Badanuri","offers":[{"title":"Default Title","offer_id":37204876886166,"sku":"0157","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/IMG_2827.jpg?v=1694440449"},{"product_id":"persimmon-honey-cookie-yakgwa-1","title":"Persimmon Cookie Yakgwa  (Pack of 24)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll-natural and preservative-free with no trans fats.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade using premium Sangju dried persimmons for a uniquely soft, chewy texture.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced in a HACCP-certified facility guaranteeing safety and quality.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e방부제와 트랜스지방 없이 100% 자연 성분으로 만들어졌습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e최고급 상주 곶감으로 부드럽고 쫄깃한 식감을 완성했습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHACCP 인증 시설에서 안전하게 생산되었습니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYakgwa, a traditional Korean honey cookie, is perfected by Myeong Sil Dang with carefully selected dried persimmons from Sangju, known for their pure sweetness and clean flavor.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a delicate balance of softness and chewiness, handcrafted using a 40-year-old traditional method that honors the classic taste while adding a fresh twist.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: Dried Persimmon, Sweet Rice Flour, Wheat Flour, Sugar, Starch Syrup, Vegetable Oil, Water, Salt, Baking Soda.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet Weight: 1.06 oz (30 g) × 24 pieces (720 g)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Store in a cool, dry place. For optimal freshness, refrigerate upon receipt.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e약과는 명실당이 상주에서 엄선한 곶감을 더해 자연스러운 단맛과 깔끔한 풍미를 살린 한국 전통 꿀과자입니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e40년 전통 방식으로 만들어 촉촉한 부드러움과 쫄깃함이 조화를 이루며 고전의 맛에 신선한 변주를 더했습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e재료: 곶감, 찹쌀가루, 밀가루, 설탕, 물엿, 식용유, 물, 소금, 베이킹소다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e용량: 1.06 oz (30 g) × 24개 (720 g)\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e보관: 직사광선을 피해 서늘하고 건조한 곳에 보관하세요. 신선함 유지를 위해 수령 후 냉장 보관을 권장합니다.\u003c\/span\u003e\u003c\/p\u003e \n\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaeun Shin, President of Myeong Sil Dang, upholds a 40-year tradition of yakgwa craftsmanship. Incorporating premium Sangju dried persimmons 15 years ago, she perfected a signature yakgwa noted for its soft, chewy texture and natural sweetness.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically reserved for Korean royalty, Sangju persimmons are esteemed for their exceptional quality, making Myeong Sil Dang’s persimmon yakgwa a celebrated delicacy cherished for its distinct flavor and texture.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e명실당 신다은 대표는 40년 전통 약과 제조법을 이어가며 15년 전 상주 곶감을 접목해 부드럽고 쫄깃한 식감과 자연스러운 단맛을 완성했습니다.\u003c\/span\u003e\u003c\/p\u003e \n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e임금님께 진상되던 상주 곶감은 뛰어난 품질로 인정받아 명실당 곶감약과의 독특한 맛과 식감을 만들어내는 핵심 재료입니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Myeong Sil Dang","offers":[{"title":"Default Title","offer_id":37239857021078,"sku":"0159","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/persimmon-cookie-yakgwa-pack-of-24-kim-c-market-1_35648ad1-6683-4b55-b63f-ee77205283b3.jpg?v=1686256951"},{"product_id":"mrs-malaenge-doenjang-jjigae-kit","title":"Doenjang Jjigae Kit","description":"\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFive vegetables, three packs, zero prep. Just add tofu and doenjang then, Doenjang Jjigae is done.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e알배추, 표고버섯, 양파, 애호박, 대파 다섯 가지가 한 봉에. 두부와 된장만 준비하면 된장찌개 완성이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003edehydrated napa cabbage, shitake mushroom, Korean zucchini, onions, spring onions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHACCP Certification\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weigh\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003et: 63g (3 packs)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003eStore in cool, dry place or store in refrigerated after receiving it for longer storage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe rich flavor of Doenjang jjigae (soybean soup) is one of the iconic Korean dishes.  And Kim’C Market is introducing a super-easy way to make doenjang jjigae at home.  Doenjang Jjigae Kit by Mrs.Malaenge is a perfect solution to whip up the jjigae in no time.  Napa cabbage, shiitake mushroom, onions, Korean zucchini, and spring onions are pre-chopped, dehydrated, and portioned perfectly to make 1 serving.  All the vegetables are from Korea, dehydrated at low temperature with no other additives.  Use the kit for any other soup or stew recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRecommended recipe ideas\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eMake kombu stock (we recommend \u003c\/span\u003e\u003ca href=\"https:\/\/kimcmarket.com\/products\/seafood-stock-tablet?_pos=1\u0026amp;_sid=c922ca58f\u0026amp;_ss=r\u0026amp;variant=31260127264900\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTrunas One Tablet Natural Seafood Stock\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) or water.  Add doenjang (like \u003c\/span\u003e\u003ca href=\"https:\/\/kimcmarket.com\/collections\/doenjang\/products\/doenjang-150g\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eJookjangyeon Premium doenjang\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) and one package of Mrs. Malaenge Doengjang Jjigae kit.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can add tofu, seafood, or beef and have a different flavor of doenjang jjigae\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eUse it for any other soup and stews like yookgaejang, soondubu, soojaebi, or even in ramyun!  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e라면만큼 끓이기 간단한 된장찌개 키트를 소개해드려요!  이젠 생야채들을 종류별로 구입해서 깍뚝썰기하지 않아도 돼요. 게다가 100% 한국에서 난 채소!  말랭이여사의 된장찌개 키트이기에 가능해졌어요.  된장찌개에 들어가는 대표적인 채소들, 알배추, 표고버섯, 양파, 애호박, 대파 5가지 채소를 말랭이여사만의 노하우로 저온 건조해 맛, 향, 영양을 응축시켰고요.  한국에서 자란  채소 외에는 아무것도 넣지 않은 자연그대로의 건강함이 돋보입니다.  된장찌개만이 아닌 다양한 대한민국 찌개, 국에 다양하게 사용해도 좋아요.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e말랭이여사가 전하는 레시피\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e다시팩이나 \u003ca href=\"https:\/\/kimcmarket.com\/collections\/korean-seafood\/products\/seafood-stock-tablet\"\u003e자연한알\u003c\/a\u003e을 우려낸 국물에 된장을 풀고, 말랭이여사 된장찌개 키트를 넣어주세요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e육개장, 고추장찌개, 청국장, 순두부찌개와 같은 국물요리며 칼국수, 라면, 수제비 까지, 어디든 한 팩 쏙 넣어주세요.  채소 말랭이들이 신선하게 살아납니다. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e취향에 따라 두부나 해산물, 약간의 차돌박이 등의 육고기를 추가해 매번 다른 맛을 즐겨보세요.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMrs. Malaenge makes your busy life easy by offering premium quality dehydrated sliced vegetables and fruits that are ready to eat as snacks or cook.  Hand-selected, best quality fruits with the most sweetness turn into easy sweet chewy snacks.  Seasonal vegetables are selected at the peak time to preserve the most flavor and nutrition.  The dehydrated vegetables make cooking so easy - having the best quality vegetables on hand when you need to make your favorite dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘말랭이여사’는 원물이 좋아야 좋은 말랭이가 나온다고 말합니다.  언제나 퀄리티 높은 원물을 저온 건조하여 깨끗하고 건강하며 맛이 가득 찬 말랭이는 말랭이여사의 자부심이에요.  다채로운 과일말랭이, 채소말랭이가 여러분 요리 스피드와 완성도를 끌어올려줄 거예요.  이젠 생채소와 생과일을 보관하느라 냉장고가 가득차지 않아도 돼요.  그 어떤 첨가물도 넣지 않은 건강함을 자랑합니다.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Mrs Malaenge","offers":[{"title":"Default Title","offer_id":37324645105814,"sku":"0169","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/doenjang-jjigae-kit-kim-c-market-1_50f53907-8866-4b12-a40b-b21ff5090d80.png?v=1778257132"},{"product_id":"kang-daein-organic-black-rice","title":"Organic Black Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100% Organic Black Rice from Wooriwon, cultivated by pioneering farmers of Beolgyo, Jeonnam. Rich in anthocyanins, vitamins, and calcium, delivering earthy aroma and deep blackish-red color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e전남 벌교의 선구 농부들이 재배한 100% 유기농 흑향미. 풍부한 안토시아닌과 비타민, 칼슘을 함유하고 있으며 구수한 향과 진한 검붉은 빛을 자랑합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIngredients: 100% organic black rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: Wooriwon, Beolgyo, Jeonnam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNet weight: 500g (1.1 lb). Date on package indicates milling and packing date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStorage: Keep in a cool, dry place; refrigeration is ideal for maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by Kang Daein Rice of Life, Korea’s first organic rice farmers, this rice reflects over 40 years of organic farming philosophy rooted in harmony with nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe rice grows in natural ecosystems alongside insects and birds without chemical fertilizers or pesticides, using traditional heritage seeds.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKim'C Market recommends thoughtfully changing your daily rice to a healthier option. Most commonly found Korean-branded rice is actually grown abroad with pesticides and mixed varieties, lacking authentic flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis black rice variety was brought from China to Korea and perfected over years of research. Known historically as “forbidden rice” for royalty, it offers exceptional nutritional benefits and a unique, earthy taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking tip: Rinse gently with clean water without excessive washing. Use about 3\/4 to 1 inch more water than rice on stovetop. Bring to boil uncovered, then cover and cook on low heat for 10 minutes. Turn off heat and rest for 10 minutes before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*The date printed on this product is not an expiration date. Grains do not expire. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLabels such as “20XX년산” indicate the year the rice was harvested. Other dates printed on the package may indicate when the rice was milled or packaged. Because rice is a dry, shelf-stable grain, producers use packaging dates to communicate freshness rather than an expiration date. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 생명의 쌀은 한국 최초 유기농 쌀 농부가 40년 넘게 이어온 자연과 조화를 이루는 신념을 담았습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e곤충과 새들이 어우러진 자연생태계에서 전통 재래종자를 화학비료, 농약 없이 재배한 유기농 흑향미입니다.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e김씨마켓은 매일 먹는 쌀도 신중히 선택할 것을 추천합니다. 국내 브랜드라도 대부분 외국에서 농약과 혼합 품종으로 생산되어 본연의 맛을 느끼기 어렵기 때문입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e본 흑향미는 귀족만 먹던 ‘금지된 쌀’로 알려져온 품종이며, 중국에서 도입해 오랜 연구와 노력으로 국내에 정착시킨 건강하고 특별한 맛의 쌀입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e요리법: 쌀을 너무 세게 씻지 말고 부드럽게 헹구세요. 솥에서 쌀 높이보다 3\/4~1인치 더 많은 물을 붓고 뚜껑을 열고 끓이다가 끓으면 뚜껑을 덮고 약한 불에서 10분 끓입니다. 불을 끄고 10분 뜸 들여 완성합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e*포장일자는 포장된 날짜를 의미하며, 곡물은 유통기한이 없습니다.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic Black Rice from Kang Daein Rice of Life embodies decades of commitment to sustainable, chemical-free farming amid skepticism and hardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farming philosophy embraces living with the earth, nurturing a rich ecosystem free from synthetic inputs, yielding rice with extraordinary taste and health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKang Daein and Jeon Yang-soon pioneered organic rice farming in Korea, enduring many challenges to develop pest-resistant, flavorful varieties that preserve the land’s natural integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e유기농 흑향미는 강대인 생명의 쌀이 수십 년간의 험난한 여정을 통해 이룬 지속가능하고 무농약 농법의 결과물입니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e땅과 함께 산다는 철학으로 화학비료 없이 생태계를 조성하며 맛과 건강을 모두 갖춘 쌀을 재배합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인, 전양순 부부는 어려움 속에도 병충해에 강하고 맛 좋은 품종을 개발하며 선구적 유기농 쌀 농업의 역사를 열었습니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":37624872599702,"sku":"0195","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-black-rice-kim-c-market-1_aaed8439-76b1-4a3d-8b34-ef8c28e13e8d.png?v=1686257044"},{"product_id":"kang-daein-organic-green-rice","title":"Organic Green Rice (500g)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eTraditional Korean whole grain with a chewy texture, nutty aroma, and natural nutrients — best enjoyed mixed with white rice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e특별한 녹색 빛깔과 고소한 단맛이 매력적인 강대인 유기농 녹미를 만나보세요   \u003cmeta charset=\"utf-8\"\u003e쫀득한 식감과 고소한 향, 풍부한 영양을 담은 전통 잡곡 녹미, \u003cmeta charset=\"utf-8\"\u003e백미와 함께 섞어 지으면 더 건강하고 맛있는 밥 한 그릇이 완성됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% Organic Green Rice\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Pioneer farmers from Beolgyo, Jeonnam\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.1 lb (500g)\u003cbr\u003e\u003cstrong\u003eBest Before Date\u003c\/strong\u003e :Date printed on the package is the packaged date.\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eStore in a cool, dry place and refrigerate after opening to preserve freshness.\u003c\/span\u003eStore in a cool and dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKangdaein Organic Green Rice is cultivated by pioneering organic farmers Kang Daein and Jeon Yang-soon, embodying decades of chemical-free farming dedication in Korea. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGreen Rice is a traditional Korean grain recognized by its naturally dark-green bran and distinctive color. Unlike white rice, it retains more of its natural nutrients, including lysine — an essential amino acid that supports healthy digestion and balanced nutrition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen cooked, green rice delivers a pleasantly chewy texture and a subtle nutty aroma, making it a beloved ingredient in Korean mixed-grain rice (잡곡밥). Its rich nutritional profile, including beneficial plant pigments and polyphenols, has made it a wholesome staple in Korean households for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eBecause green rice is a nutrient-rich whole grain, it has a slightly earthy flavor when cooked by itself — this is completely natural and a sign of its intact nutrients and polyphenols.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the best flavor and texture, mix green rice with white rice at a 10–20% ratio. This brings out its nutty character while keeping the bowl soft, chewy, and perfectly balanced with any Korean dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e강대인 유기농 녹미는 수십 년간 무농약 농업에 헌신해온 유기농 선구자 강대인·전양순 부부가 정성껏 재배한 잡곡입니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e녹미는 짙은 녹색 겨층과 독특한 색감으로 잘 알려진 전통 한국 잡곡입니다. 백미와 달리 천연 영양소를 그대로 보존하고 있으며, 건강한 소화와 균형 잡힌 영양을 돕는 필수 아미노산 라이신도 풍부하게 함유되어 있습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e밥을 지으면 쫀득한 식감과 은은한 고소한 향이 살아나, 한국 전통 잡곡밥의 재료로 오랫동안 사랑받아 왔습니다. 식물성 색소와 폴리페놀 등 풍부한 영양 성분 덕분에 예로부터 건강한 식재료로 귀하게 여겨져 왔습니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e녹미를 단독으로 조리하면 은은한 흙냄새나 약간의 쓴맛이 느껴질 수 있는데, 이는 살아있는 영양소와 폴리페놀의 자연스러운 특성으로 전혀 걱정하지 않으셔도 됩니다.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e가장 맛있게 즐기시려면 백미와 10~20% 비율로 섞어 지어보세요. 고소한 풍미가 살아나면서도 부드럽고 쫀득한 잡곡밥을 즐기실 수 있으며, 다양한 한식 반찬과도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKangdaein Rice of Life reflects a deep harmony with nature, nurtured for over 40 years by farmer Kang Daein and his wife Jeon Yang-soon. Their organic practices emphasize protecting local ecosystems where wildlife flourishes alongside the fields.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey developed pest-resistant, flavorful rice varieties without herbicides, using natural solutions like introducing grass-eating snails and carefully managing water levels daily. This meticulous care, informed by natural rhythms and celestial cycles, results in rice known for exceptional taste and health benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e강대인 생명의 쌀은 40년 넘게 자연과 하나 되어 유기농으로 가꿔온 강대인 농부와 전양순님 부부의 철학을 담고 있습니다. 자연 생태계와 공존하며 벌레, 곤충, 새들이 함께 살아가는 환경에서 쌀을 재배합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e제초제를 쓰지 않고 우렁이를 활용해 풀을 잡으며, 하루에도 여러 차례 논물 수위를 조절하는 섬세한 농법으로 병충해에 강하고 맛 좋은 벼 품종을 개발하였습니다. 자연의 리듬과 별의 움직임까지 헤아리며 쌓아온 노하우로 뛰어난 맛과 건강한 쌀을 생산합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kangdaein Organic Rice of Life","offers":[{"title":"Default Title","offer_id":37624890785942,"sku":"0196","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-green-rice-kim-c-market-1_23b17932-3d7a-40e9-a26e-d229d7c7b31c.png?v=1686257045"},{"product_id":"ms-jungeun-the-happy-fresh-perilla-oil","title":"The Happy Ms. Jungeun Fresh Perilla Oil (160ml)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFresh perilla oil, cold-pressed the artisan way from 100% Korean perilla seeds. The seeds are barely roasted and pressed just once at low heat, so the green, nutty aroma comes through clean and bright — the kind of oil where a few drops finish a bowl of namul or noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean perilla seeds\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Single cold-pressed, unrefined; no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Lightly roasted, then low-heat single cold-press; HACCP certified\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160ml (5.4 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dark place; refrigerate after opening for freshness\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Perilla oil has a low smoke point — use it raw or gently warmed, not for high-heat frying.\u003c\/p\u003e\n\u003cp\u003e100% 국산 들깨를 장인의 방식대로 짜낸 생들기름이에요. 깨를 거의 볶지 않고 저온에서 단 한 번만 짜서, 들깨 특유의 풀 내음과 고소한 향이 맑고 산뜻하게 살아 있죠. 나물이나 국수 한 그릇에 쓱 한 바퀴 둘러 주면, 평범한 한 끼가 근사해집니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003ePressed cool, so the aroma survives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerilla oil is fragile — high heat gives more oil but flattens the aroma. The Happy Ms. Jungeun does the opposite: the seeds are only lightly roasted, then pressed a single time at low heat. The yield is smaller, but the oil is cleaner and greener, and the gentle process avoids the benzopyrene that high-heat pressing can create. What's left is 100% Korean perilla with nothing added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Jirisan foothills\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seeds are grown by the brand's own farmers in the clean mountain country around Jirisan, then pressed with care rather than volume in mind. It's a small-batch, HACCP-certified oil made the way a family would make it for themselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerilla oil is a finishing oil. Drizzle it over namul, bibimbap, or steamed vegetables; toss it through noodles (it's the classic dressing for makguksu); or stir a little into a dip or dressing. Because it has a low smoke point, keep it off high heat and add it near the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e차게 짜서 향을 지키다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들기름은 향이 예민해요. 고온으로 짜면 양은 많아지지만 향이 무뎌지죠. 행복한 정은씨는 반대로 합니다. 깨를 살짝만 볶아 저온에서 단 한 번 짜요. 나오는 양은 적지만 기름은 더 맑고 푸르며, 은근한 공정 덕에 고온 압착에서 생기는 벤조피렌 걱정도 없습니다. 남는 건 100% 국산 들깨, 그뿐이에요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e지리산 기슭에서 자란 청정 곡물\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e깨는 지리산 자락 청정 산골에서 브랜드가 직접 기른 것을 씁니다. 많이 짜기보다 정성껏 짜죠. 가족이 직접 먹으려 만들 듯, 소량씩 HACCP 인증 시설에서 만듭니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e들기름은 마무리용 기름이에요. 나물·비빔밥·찐 채소에 두르고, 국수에 넣어 비비고(막국수의 정석 양념이죠), 디핑이나 드레싱에 조금 섞어도 좋아요. 발연점이 낮으니 센 불은 피하고 마무리에 넣으세요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Happy Ms. Jungeun is the food brand of Jirisancheoreom (Like Jirisan), a farming cooperative in Namwon, in the foothills of Mt. Jirisan. Its founders, Jung Jungeun and her husband, left the city in 2009 to farm there, and after years of trial and error learned to grow fine sesame and perilla — then to press and roast them into their own products. The brand's name comes from the joy Jung found in that work. Everything starts with seeds grown in the clean Jirisan foothills, pressed or roasted with as little heat as possible.\u003c\/p\u003e\n\u003cp\u003e행복한 정은씨는 전북 남원, 지리산 자락에서 농사짓는 영농조합법인 '지리산처럼'의 식품 브랜드예요. 정정은 대표 부부는 2009년 도시를 떠나 이곳으로 귀농했어요. 오랜 시행착오 끝에 좋은 참깨와 들깨를 길러 냈고, 그 깨로 기름을 짜고 볶아 제품까지 손수 만들게 됐죠. 그 일에서 정 대표가 느낀 행복, 그게 브랜드 이름이 됐고요. 무엇이든 청정 지리산 기슭에서 기른 씨앗에서 출발해, 되도록 열을 적게 써서 저온으로 짜거나 볶습니다.\u003c\/p\u003e","brand":"Like Jirisan","offers":[{"title":"Default Title","offer_id":43527768244477,"sku":"0811","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/the-happy-ms-jungeun-fresh-perilla-oil-sell-by-81523-kim-c-market-3_284a6587-0f56-4ed3-b824-c4c49fd935c1.jpg?v=1745611946"},{"product_id":"ms-jungeun-the-happy-fresh-sesame-oil","title":"The Happy Ms. Jungeun Fresh Sesame Oil (160ml)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA single-origin sesame oil, cold-pressed from Korean sesame grown near Mt. Jirisan. Low heat and a single press give it a deep golden color and a clean, unrefined nuttiness — the kind of sesame oil chefs reach for when the oil itself is the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Korean sesame seeds\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Single cold-pressed, unrefined; no preservatives; vegan\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Low-heat cold-press; HACCP certified\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 160ml (5.4 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature in a cool, dark place away from direct sunlight\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Best as a finishing oil or for low-heat cooking rather than deep-frying.\u003c\/p\u003e\n\u003cp\u003e지리산 자락에서 기른 국산 참깨로 저온 압착한 단일 산지 참기름이에요. 낮은 열과 단 한 번의 압착으로 깊은 황금빛과 정제하지 않은 맑은 고소함을 냈죠. 밥에든 나물에든 마지막에 한 바퀴 둘러 주면, 그 한 그릇이 확 살아납니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eCold-pressed, and worth the smaller yield\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot all sesame oil is made the same way. This one is pressed cold and just once from 100% Korean sesame, with no preservatives and nothing refined out. High-heat pressing squeezes out more oil but can create harsh compounds; the low-heat method yields less, but gives a cleaner, more aromatic oil without benzopyrene. The taste is delicate rather than sharp — sesame you notice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSesame grown near Jirisan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seeds are single-origin, grown in the clean foothills of Mt. Jirisan by the brand's own farmers, then pressed in small batches. That focus on one source and one gentle method is what gives the oil its golden color and rounded, nutty depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse it where sesame oil should shine: a finishing drizzle over namul, bibimbap, grilled meat, or noodles, or stirred into dressings, dips, and marinades. A little goes a long way, and it's best added off the heat or at low heat so the aroma stays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e소량식 생산하는 저온 압착 참기름\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e참기름이라고 다 같은 방식으로 만들지는 않아요. 이 참기름은 100% 국산 참깨를 차게, 단 한 번만 짠 것으로 보존료도 없고 정제해 덜어낸 것도 없습니다. 고온 압착은 기름이 더 나오지만 거친 성분이 생길 수 있어요. 저온 방식은 양은 적어도, 벤조피렌 없이 더 맑고 향이 좋은 기름이 나오죠. 맛은 톡 쏘기보다 섬세해서 참깨의 결이 그대로 느껴집니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e지리산 자락에서 기른 참깨\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e깨는 지리산 청정 기슭에서 브랜드가 직접 기른 단일 산지 참깨로, 소량씩 짭니다. 한 산지, 한 가지 은근한 방식에 집중한 덕에 황금빛과 둥근 고소함이 살아 있어요.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 쓰세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e참기름이 빛나야 할 자리에 쓰세요. 나물·비빔밥·구운 고기·국수에 마무리로 두르거나, 드레싱·디핑·양념에 섞어도 좋아요. 조금이면 충분하고, 향을 살리려면 불을 끄고 넣거나 약불에 쓰는 게 좋습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe Happy Ms. Jungeun is the food brand of Jirisancheoreom (Like Jirisan), a farming cooperative in Namwon, in the foothills of Mt. Jirisan. Its founders, Jung Jungeun and her husband, left the city in 2009 to farm there, and after years of trial and error learned to grow fine sesame and perilla — then to press and roast them into their own products. The brand's name comes from the joy Jung found in that work. Everything starts with seeds grown in the clean Jirisan foothills, pressed or roasted with as little heat as possible.\u003c\/p\u003e\n\u003cp\u003e행복한 정은씨는 전북 남원, 지리산 자락에서 농사짓는 영농조합법인 '지리산처럼'의 식품 브랜드예요. 정정은 대표 부부는 2009년 도시를 떠나 이곳으로 귀농했어요. 오랜 시행착오 끝에 좋은 참깨와 들깨를 길러 냈고, 그 깨로 기름을 짜고 볶아 제품까지 손수 만들게 됐죠. 그 일에서 정 대표가 느낀 행복, 그게 브랜드 이름이 됐고요. 무엇이든 청정 지리산 기슭에서 기른 씨앗에서 출발해, 되도록 열을 적게 써서 저온으로 짜거나 볶습니다.\u003c\/p\u003e","brand":"Like Jirisan","offers":[{"title":"Default Title","offer_id":37731131588758,"sku":"0211","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/the-happy-ms-jungeun-fresh-sesame-oil-kim-c-market-4_2e98fdfa-f3f3-4cd4-9bfd-1d1ed2ddbf91.jpg?v=1758725635"},{"product_id":"gawaji-korean-rice-freshly-milled-in-new-york","title":"Gawaji Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003ch5\u003eHIGHLIGHTS\u003c\/h5\u003e\n\u003cp\u003eGawaji hails from the fertile plains of Goyang—where Korea’s oldest rice seeds were once unearthed. This premium variety delivers a distinctive medium-glutinous texture: softer and more elastic than standard rice, yet lighter than mochi. A beautifully balanced grain with a gentle, lingering chew.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e 100% Single-origin Gawaji Rice (Non-GMO)\u003cbr\u003e\n\u003cb\u003eOrigin:\u003c\/b\u003e Goyang, Gyeonggi-do, South Korea\u003cbr\u003e\n\u003cb\u003ePurity Check:\u003c\/b\u003e Cultivated under careful and responsible farming practices in the mineral-rich alluvial soil of the Han River basin. Pure grain with no additives, preservatives, or bleaching agents.\u003cbr\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\n\u003cb\u003eNet Weight:\u003c\/b\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\n\u003cb\u003eStorage Method:\u003c\/b\u003e Fresh, preservative-free grain. To maintain its signature moisture and aroma, store in an airtight container in the refrigerator immediately.\u003c\/p\u003e\n\n\u003cp\u003e5,000년 전 한반도 최초의 벼농사가 시작된 비옥한 땅, 고양시에서 온 가와지 1호를 소개합니다. 멥쌀의 깔끔함과 찹쌀의 쫀득함을 동시에 잡은 독보적인 식감으로, 미식가들 사이에서 먼저 입소문이 난 프리미엄 품종입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e원재료:\u003c\/b\u003e 100% 단일 품종 가와지 1호 (Non-GMO)\u003cbr\u003e\n\u003cb\u003e원산지:\u003c\/b\u003e 대한민국 경기도 고양시\u003cbr\u003e\n\u003cb\u003e안심 체크:\u003c\/b\u003e 한강이 실어 나른 영양분이 가득한 퇴적 평야에서 책임감 있는 농법과 엄격한 품질 관리를 통해 건강하게 재배되었습니다. 첨가물, 보존료, 표백제 없는 순수한 곡물입니다.\u003cbr\u003e\n\u003cb\u003e제조 공정:\u003c\/b\u003e 주문과 동시에 뉴욕에서 도정 하여 가장 신선한 상태로 배송됩니다.\u003cbr\u003e\n\u003cb\u003e중량:\u003c\/b\u003e 옵션 선택 가능 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\n\u003cb\u003e보관 방법:\u003c\/b\u003e 보존제가 없는 신선 식품입니다. 수분과 맛을 유지하기 위해 수령 즉시 밀폐 용기에 담아 냉장 보관해 주세요.\u003c\/p\u003e\n\n\u003ch5\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eA Culinary Bridge Across 5,000 Years\u003c\/b\u003e\u003cbr\u003e\nIn 1991, archaeologists discovered 5,000-year-old rice seeds in Gawaji Village, proving that the Goyang region has been the gold standard for rice since the dawn of Korean civilization. Gawaji was born to honor this legacy. Grown in the same mineral-rich alluvial plains along the Han River, this rice thrives in a perfect microclimate of natural humidity and nutrient-dense soil. The result? A grain with a pearlescent glow and a velvety finish that elevates a simple bowl of rice into a gourmet experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe Science of the \"Golden Ratio\" Chew\u003c\/b\u003e\u003cbr\u003e\nWhat makes Gawaji truly special is its low amylose content (approx. 8.2%). In the world of rice, lower amylose means higher stickiness and a softer texture. While standard white rice can feel dry or harden quickly, this unique medium-glutinous (semi-sticky) variety retains its moisture for hours. It offers a bouncy, elastic bite that remains tender even after it cools—making it the absolute best choice for Gimbap, lunchboxes, or children's rice balls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eChef’s Tip: The Joy of Fresh Milling\u003c\/b\u003e\u003cbr\u003e\nAt Kim’C Market, we treat rice like freshly roasted coffee. We mill your Gawaji the moment your order is placed to ensure the natural oils and floral aromas are perfectly preserved.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eIdeal Rice Cooker Ratio:\u003c\/b\u003e Use 1 cup of rice to 0.9–1 cup of water (adjust to preference). Because Gawaji is naturally moist, using slightly less water than usual helps you experience its distinct, bouncy texture.\u003cbr\u003e\n\u003cb\u003eEffortless Cooking:\u003c\/b\u003e Its superior water absorption means you can skip the long soaking process and still get a perfect, glossy pot of rice every time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e5,000년의 시간을 넘어온 미식의 즐거움\u003c\/b\u003e\u003cbr\u003e\n1991년 고양시 가와지 마을에서 발견된 5,000년 전의 쌀알은 고양시가 한반도 벼농사의 발상지임을 증명했습니다. 가와지 1호는 이 유서 깊은 땅의 상징성을 현대적인 맛으로 재해석한 품종입니다. 한강이 수천 년간 실어 나른 영양분이 퇴적된 비옥한 평야와 최적의 습도 덕분에, 가와지 1호는 일반 쌀과는 차원이 다른 찰기와 은은한 단맛을 품고 자라납니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e식어도 촉촉한 '마법의 식감'\u003c\/b\u003e\u003cbr\u003e\n가와지 1호의 비결은 낮은 아밀로스 함량에 있습니다. 아밀로스는 쌀의 찰기를 결정하는 성분으로, 함량이 낮을수록 밥이 더 쫀득하고 부드러워집니다. 멥쌀보다 찰진 이 '중간찰성' 덕분에 밥알 하나하나가 탄력을 자랑하며, 특히 식어도 딱딱해지는 '노화' 현상이 적어 오랫동안 촉촉함을 유지합니다. 정성껏 준비한 도시락이나 김밥이 시간이 지나도 갓 지은 밥처럼 부드러운 이유입니다.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e셰프의 팁: 갓 도정한 쌀이 주는 감동\u003c\/b\u003e\u003cbr\u003e\n김씨마켓은 가장 맛있는 밥맛을 위해 주문 확인 즉시 도정을 시작합니다. 쌀의 영양과 풍미가 살아있는 신선한 쌀을 만나보세요.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e추천 물 비율:\u003c\/b\u003e 쌀 1컵당 물 0.9~1컵을 추천합니다 (기호에 따라 조절). 가와지 1호는 자체 수분 함량이 높으므로, 평소보다 물을 약간 적게 잡으시면 특유의 쫀득한 탄력을 제대로 즐길 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e간편한 조리:\u003c\/b\u003e 수분 흡수가 빨라 오래 불리지 않아도 좋습니다. 바쁜 일상 속에서도 윤기가 흐르는 프리미엄 밥상을 손쉽게 완성해 보세요.\u003c\/p\u003e\n\n\u003ch5\u003eABOUT\u003c\/h5\u003e\n\u003cp\u003eAt KIM’C MARKET, we believe that the best rice is the one most recently touched by the mill. To ensure you experience the peak flavor of the harvest, we bypass the long shelf-life of pre-packaged commercial rice. Instead, we mill your Gawaji in New York only after your order is placed. This \"Just-in-Time\" approach is the only way to preserve the delicate aroma and moisture of a grain grown in such a special environment.\u003c\/p\u003e\n\n\u003cp\u003eGawaji is a premium variety born from a collaboration between Goyang City and the Gyeonggi Agricultural Research Institute, emphasizing both food safety and environmental stewardship. By working with farmers who prioritize responsible farming and strict agricultural quality controls, we ensure that the land remains healthy while delivering the cleanest, most flavorful rice to your table. Experience the perfect harmony of Goyang’s historic terroir and Kim’C Market’s fresh-milling technology.\u003c\/p\u003e\n\n\u003cp\u003e김씨마켓은 갓 도정한 쌀이 최고의 밥맛을 선사한다고 믿습니다. 쌀 고유의 풍미를 잃어가는 일반적인 유통 방식 대신, 김씨마켓은 주문 직후 뉴욕에서 즉석 도정하여 쌀의 수분과 향이 살아있는 '살아있는 쌀' 그대로를 전해드립니다. 이 신선함은 가와지 1호가 자란 특별한 환경, 즉 테루아의 가치를 온전히 보존하는 유일한 방법입니다.\u003c\/p\u003e\n\n\u003cp\u003e가와지 1호는 고양시와 경기도 농업기술원이 협력하여 탄생시킨 프리미엄 품종으로, 엄격한 품질 관리를 통해 생산됩니다. 책임감 있는 농법과 정성을 다하는 농부들의 고집, 그리고 김씨마켓의 현대적인 즉석 도정 기술이 만난 가와지 1호로 당신의 식탁에 신뢰와 미식의 즐거움을 더하세요.\u003c\/p\u003e","brand":"Farmers in Goyang","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":37779832963222,"sku":"0214","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":37779832995990,"sku":"0215","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":37779833028758,"sku":"0216","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":37779833061526,"sku":"0217","price":35.95,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":37779833094294,"sku":"0218","price":35.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":37779833127062,"sku":"0219","price":72.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":37779833159830,"sku":"0220","price":72.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":37779833192598,"sku":"0221","price":72.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":37779833225366,"sku":"0222","price":72.95,"currency_code":"USD","in_stock":true},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":37779833258134,"sku":"0223","price":72.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":37779833290902,"sku":"0224","price":107.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":37779833323670,"sku":"0225","price":107.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":37779833356438,"sku":"0226","price":107.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":37779833389206,"sku":"0227","price":107.95,"currency_code":"USD","in_stock":true},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":37779833421974,"sku":"0228","price":107.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/gawaji214.png?v=1783448177"},{"product_id":"samgwang-korean-milled-rice","title":"Samgwang Rice [100% Korean Rice; Freshly Milled in New York]","description":"\u003cdiv class=\"product-description\"\u003e\n\u003ch5\u003e\u003cstrong\u003eHIGHLIGHTS\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eNamed \u003cstrong\u003eSamgwang (Three Glories),\u003c\/strong\u003e this prestige grain is said to shine three times: once in the golden fields, once in the pristine milling process, and finally as a pearly sheen in your bowl. It represents the pinnacle of Korean rice breeding, celebrated by connoisseurs for its \u003cstrong\u003ecrystalline translucency\u003c\/strong\u003e and a sophisticated flavor profile that balances natural sweetness with a clean finish. Unlike standard table rice, Samgwang offers a \u003cstrong\u003edistinctive \"Goldilocks\" texture\u003c\/strong\u003e: it possesses a delicate silkiness on the outside while maintaining a firm, bouncy core that never turns mushy.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px; line-height: 1.6;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Single-origin Samgwang Rice (Non-GMO)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gyeongju, Gyeongsangbuk-do, South Korea\u003cbr\u003e\u003cstrong\u003ePurity Check:\u003c\/strong\u003e Grown under strict quality control in the mineral-rich soil of Gyeongju with minimal pesticide use. No additives, preservatives, or artificial enhancers.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Freshly milled in New York immediately upon order (Just-in-Time Milling)\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e Options available (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003eStorage Method:\u003c\/strong\u003e This is a fresh ingredient with no preservatives. Please store in an airtight container in the refrigerator immediately upon receipt to maintain freshness and moisture.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e벼가 자랄 때, 도정할 때, 그리고 갓 지은 밥까지 총 세 번 빛이 난다고 하여 이름 붙여진 \u003cstrong\u003e삼광(三光)\u003c\/strong\u003e은 한국 쌀 품종 중 단연 최고로 손꼽히는 명품입니다. 맑고 투명한 빛깔은 물론, 씹을수록 배어 나오는 은은한 단맛과 깔끔한 뒷맛으로 미식가들의 찬사를 받고 있죠. 일반적인 쌀과는 차원이 다른 독보적인 식감이 특징인데, 겉은 실크처럼 부드러우면서도 속은 기분 좋은 탄력감이 살아있어 밥알 하나하나의 존재감이 입안에서 기분 좋게 느껴집니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\u003cstrong\u003e원재료:\u003c\/strong\u003e 100% 단일 품종 삼광쌀 (Non-GMO)\u003cbr\u003e\u003cstrong\u003e원산지:\u003c\/strong\u003e 대한민국 경상북도 경주\u003cbr\u003e\u003cstrong\u003e안심 체크:\u003c\/strong\u003e 경주의 비옥한 토양에서 최소한의 농약으로 건강하게 재배되었습니다. 첨가물, 보존료, 표백제 없는 순수한 곡물입니다.\u003cbr\u003e\u003cstrong\u003e제조공정:\u003c\/strong\u003e 주문 접수 후 뉴욕에서 즉시 도정하여 발송합니다.\u003cbr\u003e\u003cstrong\u003e중량:\u003c\/strong\u003e 옵션 선택 (5 \/ 10 \/ 15 LB)\u003cbr\u003e\u003cstrong\u003e보관방법:\u003c\/strong\u003e 보존제가 없는 신선 식품입니다. 수령 즉시 밀폐 용기에 담아 서늘한 곳 또는 냉장 보관하셔야 쌀의 수분과 신선함을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eThe Heritage of Gyeongju’s Fertile Earth\u003c\/strong\u003e\u003cbr\u003eOur Samkwang rice is cultivated in the historic plains of Gyeongju, a region blessed with rich, mineral-dense soil and pure water sources. To preserve the integrity of the land and the health of the consumer, our farmers adhere to mindful cultivation methods, strictly minimizing the use of \u003cstrong\u003echemical fertilizers\u003c\/strong\u003e. Instead of forcing growth, they allow the rice to mature slowly, absorbing the natural vitality of the earth under a \u003cstrong\u003erigorous quality management system\u003c\/strong\u003e. This careful approach results in a grain that is not only cleaner but inherently more flavorful.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eA Texture That Redefines Perfection\u003c\/strong\u003e\u003cbr\u003eWhat truly sets Samgwang apart is its sophisticated structural integrity. Officially protected as a variety in 2004, it was selected as the very first \u003cstrong\u003e\"Top-Quality Rice\"\u003c\/strong\u003e under the strict standards of the Rural Development Administration (RDA) of South Korea. It strikes the \u003cstrong\u003eperfect equilibrium\u003c\/strong\u003e between the stickiness of short-grain rice and the fluffiness required for a clean palate. Because it has a naturally lower protein content, the rice maintains its supple, glossy texture even as it cools, offering a truly \u003cstrong\u003eelevated dining experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eChef’s Tip: The Secret to a Glossy Bowl\u003c\/strong\u003e\u003cbr\u003eTo achieve that signature restaurant-quality glow at home, start by washing the rice gently in a circular motion until the water runs clear. A \u003cstrong\u003e1:1.1 rice-to-water ratio\u003c\/strong\u003e is the golden standard for Samgwang. The most crucial step is the \u003cstrong\u003esoak\u003c\/strong\u003e: let the rice rest in water for about 30 minutes before hitting the \"start\" button. This allows the moisture to penetrate the core of each grain, ensuring every bite is uniformly tender and plump. Once finished, fluff the rice immediately to release excess steam and lock in that beautiful \u003cstrong\u003epearly luster\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e경주의 비옥한 토양이 빚어낸 생명력\u003c\/strong\u003e\u003cbr\u003e경주 삼광쌀은 천년의 역사를 품은 경주의 넓은 평야, 미네랄이 풍부한 토양과 맑은 물줄기 아래서 자라납니다. 땅의 자생력을 믿는 농부들은 \u003cstrong\u003e화학비료 사용을 최소화\u003c\/strong\u003e하고 자연에 가까운 방식으로 벼를 돌봅니다. 인위적인 성장을 재촉하기보다 대지의 영양분을 천천히 머금으며 익어가도록 기다리는 것이죠. 이러한 정성과 \u003cstrong\u003e철저한 품질 관리\u003c\/strong\u003e 덕분에 삼광쌀은 인위적이지 않은 순수한 풍미와 깊은 영양을 고스란히 간직하게 됩니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003e맛과 식감, 그 완벽한 밸런스\u003c\/strong\u003e\u003cbr\u003e삼광쌀의 진가는 입안에 닿는 순간 드러나는 독보적인 조직감에 있습니다. 2004년 공식 품종 보호 등록 이후, 대한민국 농촌진흥청의 엄격한 기준을 통과한 \u003cstrong\u003e'최초의 최고 품질 쌀'\u003c\/strong\u003e로 선정되었을 만큼 그 가치를 인정받았습니다. 너무 찰져서 무겁지도, 너무 가벼워서 날아가지도 않는 \u003cstrong\u003e최적의 균형감\u003c\/strong\u003e을 자랑하죠. 특히 단백질 함량이 낮아 밥을 지었을 때 윤기가 흐르고, 식은 뒤에도 딱딱해지지 않는 부드러운 탄력을 유지하는 것이 특징입니다.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 25px;\"\u003e\u003cstrong\u003e셰프의 팁: 윤기 흐르는 밥 짓기의 정석\u003c\/strong\u003e\u003cbr\u003e집에서도 고급 레스토랑 같은 윤기 있는 밥을 지으려면, 쌀을 씻을 때 손을 둥글게 굴리며 맑은 물이 나올 때까지 가볍게 세척해 주세요. 물의 양은 \u003cstrong\u003e쌀 분량의 1.1배\u003c\/strong\u003e가 가장 적당합니다. 가장 중요한 포인트는 \u003cstrong\u003e'불리기'\u003c\/strong\u003e입니다. 취사 전 약 30분 정도 물에 담가두면 수분이 쌀알 깊숙이 스며들어 속까지 촉촉하고 탱글한 밥이 완성됩니다. 취사가 완료되면 즉시 밥을 고루 섞어 수증기를 날려주어야 쌀알의 탄력과 광택을 오래 유지할 수 있습니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eABOUT\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003e\u003cstrong\u003eKIM’C MARKET\u003c\/strong\u003e believes that the best rice is the one most recently touched by the mill. Our Gyeongju Samkwang rice is sourced from carefully selected farms that prioritize \u003cstrong\u003efood safety and environmental stewardship\u003c\/strong\u003e through responsible production standards. We work with farmers who minimize their environmental footprint to ensure the land remains healthy for generations to come. To ensure you experience the peak flavor of Gyeongju’s harvest, we bypass the long shelf-life of pre-packaged commercial rice. Instead, we \u003cstrong\u003emill your rice in New York only after your order is placed\u003c\/strong\u003e. By delivering \"live\" grains that still retain their natural moisture and aroma, we bring the authentic taste of a fresh Korean harvest directly to your urban kitchen.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003e김씨마켓\u003c\/strong\u003e은 갓 도정한 쌀이 세상에서 가장 맛있는 쌀이라고 믿습니다. 경주 삼광쌀은 위생과 안전을 최우선으로 하는 책임감 있는 생산 기준 아래, 대지의 자생력을 존중하는 농법으로 재배됩니다. 토양의 건강을 유지하며 다음 세대까지 이어질 수 있는 농업 환경을 고민하는 농부들의 정성을 담았습니다. 마트의 선반 위에서 수분과 향을 잃어가는 일반적인 쌀과는 비교할 수 없는 \u003cstrong\u003e신선함\u003c\/strong\u003e을 약속합니다. \u003cstrong\u003e뉴욕에서 주문 즉시 도정\u003c\/strong\u003e하여 배송되는 시스템을 통해, 경주 산지에서 갓 수확한 듯한 생생한 밥맛을 여러분의 식탁에 그대로 전해드립니다.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmers in Gyeongju","offers":[{"title":"5 lb \/ White Rice (100% Off Bran) 백미","offer_id":37780075380886,"sku":"0229","price":24.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 70% Off Bran 칠분도","offer_id":37780075413654,"sku":"0230","price":24.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 50% Off Bran 오분도","offer_id":37780075446422,"sku":"0231","price":24.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ 30% Off Bran 삼분도","offer_id":37780075479190,"sku":"0232","price":24.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ White Rice (100% Off Bran) 백미","offer_id":37780075544726,"sku":"0233","price":48.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 70% Off Bran 칠분도","offer_id":37780075577494,"sku":"0234","price":48.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 50% Off Bran 오분도","offer_id":37780075610262,"sku":"0235","price":48.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ 30% Off Bran 삼분도","offer_id":37780075643030,"sku":"0236","price":48.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ White Rice (100% Off Bran) 백미","offer_id":42152832860413,"sku":"0463","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 70% Off Bran 칠분도","offer_id":42152838234365,"sku":"0464","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 50% Off Bran 오분도","offer_id":42194739822845,"sku":"0469","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ 30% Off Bran 삼분도","offer_id":42152840954109,"sku":"0465","price":72.95,"currency_code":"USD","in_stock":false},{"title":"15 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":42152845377789,"sku":"0466","price":72.95,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":44073555001597,"sku":"1570","price":24.95,"currency_code":"USD","in_stock":false},{"title":"10 lb \/ Brown Rice (0% Off Bran) 현미","offer_id":44073555198205,"sku":"1571","price":48.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/Samgwangcopy.png?v=1752767903"},{"product_id":"meshil-organic-korean-plum-extract-meshil","title":"Organic Korean Plum Extract Meshil","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eOne spoonful turns a glass of cold water into the tart-sweet plum drink Korean homes have poured for generations, and the same bottle works just as well in a gin sour or a glaze for grilled pork. Méshil ferments organic green plums from Hadong with organic sugar for three years in breathing onggi earthenware, until their sharp tartness softens into something deep and honeyed. Koreans reach for a glass after a rich meal, as maesil has long been valued for helping support digestion, and over ice it is the cooler of choice on hot summer days. Wrapped in a painted label on a tall glass bottle, it looks as good on the kitchen counter as it does handed over as a gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic maesil (green Korean plum, Hadong), organic sugar\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e Two ingredients only: no preservatives, no artificial flavors or colors\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fermented for three years in onggi earthenware\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Organic (EU organic and France AB marks on the label)\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500ml (16.9 fl oz)\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place away from heat, direct sunlight, and moisture; reseal and refrigerate after opening\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Best before date is printed on the bottle.\u003c\/p\u003e\n\u003cp\u003e매실 원액 한 숟갈이면 찬물 한 잔이 한국 가정에서 대대로 마셔 온 새콤달콤한 매실 음료가 되고, 같은 병으로 진 사워도, 돼지고기 양념도 만들 수 있습니다. 메실은 하동에서 유기농으로 기른 청매실에 유기농 설탕만 더해, 숨 쉬는 옹기에서 3년을 발효합니다. 그동안 날카로운 신맛이 꿀처럼 깊고 둥근 맛으로 익어 갑니다. 한국에서는 기름진 식사 뒤 소화에 도움을 줄 수 있는 매실 한 잔을 찾고, 무더운 여름엔 얼음에 타서 더위를 식힙니다. 그림 같은 라벨을 두른 늘씬한 유리병이라, 주방에 두어도 선물로 건네도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eMaesil, the green plum of the Korean pantry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaesil is a small, tart green plum whose white blossoms open across southern Korea in March, with the fruit ripening by early June. It is too sour to eat raw, so Korean households have long fermented it with sugar into a fragrant extract, and a jar of it has been a fixture of Korean kitchens for generations, poured into drinks and used as a sweet-sour seasoning in marinades, dressings, and dipping sauces. It is one of the first things a Korean household reaches for after a heavy meal: its sharp fruit acids, citric acid above all, have long been valued for helping support digestion, which is why grandmothers stir a spoonful into cold water when a stomach feels unsettled. That same bright, mouth-watering tartness makes it a favorite on hot summer days, poured over ice to quench thirst, and a gentle pick-me-up when the heat wears people down.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure extract, not syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMéshil's fruit comes from an organic farm in Hadong, between the Seomjin River and Jirisan, where maesil is grown the traditional way. The green plums are fermented with organic sugar for three years in onggi, Korean earthenware jars whose porous walls let the contents breathe. With only two ingredients, the flavor is all fruit and fermentation: tart and bright at first, then a rounded, honey-like sweetness and a long, clean finish. It is concentrated, so a spoonful goes a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix two tablespoons with a glass of cold water for a tart, refreshing drink, or with sparkling water and ice for a quick maesil soda. For a spritz, add a splash to dry sparkling wine with a twist of lemon, or use it in place of simple syrup in a gin sour or a whiskey highball. In the kitchen, whisk it with soy sauce, garlic, and sesame oil for a marinade, brush it over grilled pork or salmon, or shake it with olive oil and rice vinegar for a salad dressing. It is also lovely drizzled over Greek yogurt or vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e한국 부엌의 청매실\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e매실은 새콤한 초록빛 열매로, 3월이면 한국 남쪽 지방에 흰 매화가 피고 6월 초면 열매가 여뭅니다. 날로 먹기에는 너무 시어서, 한국에서는 예부터 청매실을 설탕과 함께 발효해 향긋한 원액으로 담가 두었고, 매실 원액 한 병은 음료로 타 마시는 것은 물론 고기 양념이나 드레싱, 초장에 새콤달콤한 맛을 낼 때도 쓰며 대대로 한국 부엌을 지켜 온 살림이 되었습니다. 기름진 식사 뒤 한국 가정에서 가장 먼저 찾는 것도 매실입니다. 구연산을 비롯한 매실의 유기산은 예부터 소화에 도움을 줄 수 있다고 여겨져, 속이 더부룩할 때면 할머니들이 찬물에 매실 원액을 한 숟갈 타 주곤 했습니다. 입안에 침이 고이는 새콤한 맛 덕분에 무더운 여름엔 얼음에 타서 갈증을 달래는 음료로, 더위에 지쳐 기운이 없을 때 찾는 한 잔으로도 사랑받아 왔습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e시럽이 아니라 원액\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e메실은 섬진강과 지리산 사이 하동에서 전통 방식으로 매실을 기르는 유기농 농장의 열매만 씁니다. 청매실에 유기농 설탕을 더해, 미세한 숨구멍으로 숨을 쉬는 전통 항아리 옹기에서 3년간 발효합니다. 재료가 두 가지뿐이라 맛은 오롯이 과일과 발효에서 나옵니다. 처음엔 새콤하고 산뜻하게, 이어서 꿀처럼 둥근 단맛이, 끝은 길고 깔끔하게 남습니다. 농도가 진해서 한 숟갈이면 충분합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 써 보세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e찬물 한 잔에 두 큰술을 타면 새콤하고 시원한 음료가 되고, 얼음과 탄산수를 채우면 간단한 매실 에이드가 됩니다. 드라이한 스파클링 와인에 조금 붓고 레몬 껍질을 비틀어 넣으면 스프리츠가 되고, 진 사워나 위스키 하이볼에 시럽 대신 넣어도 좋습니다. 요리할 때는 간장, 마늘, 참기름과 섞어 고기 양념으로 쓰거나, 구운 돼지고기나 연어에 발라 보세요. 올리브오일과 쌀식초에 흔들어 섞으면 샐러드 드레싱이 되고, 그릭 요거트나 바닐라 아이스크림에 둘러도 잘 어울립니다.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eMéshil was founded by Jake Won (Won Dong-hyun) to share maesil, the green Korean plum, beyond Korea. The idea began at a dinner at his home in Seoul, when he served homemade maesil juice to friends from abroad and saw how curious it made them. He and his team traveled the country looking for the right grower and found an organic farm in Hadong, South Gyeongsang Province, between the Seomjin River and Jirisan, where maesil is grown the traditional way. Méshil launched in Paris in 2018, was featured widely in the French food and lifestyle press, and has been sold at Le Bon Marché and served in Korean restaurants in France. Its organic maesil is fermented for three years in onggi, breathable Korean earthenware jars, with organic sugar and nothing else.\u003c\/p\u003e\n\u003cp\u003e메실은 원동현(Jake Won) 대표가 한국의 매실을 세계에 알리고자 만든 브랜드입니다. 서울 집에 외국인 친구들을 초대해 한식을 대접하고, 후식으로 직접 담근 매실 음료를 내놓았을 때 모두가 처음 맛보는 맛에 큰 호기심을 보인 것이 시작이었습니다. 이상적인 생산자를 찾아 전국을 다닌 끝에, 섬진강과 지리산 사이 경남 하동에서 전통 방식과 유기농법으로 매실을 기르는 농장을 만났습니다. 메실은 2018년 프랑스 파리에서 처음 선보여 현지 식품·생활 매체에 두루 소개되었고, 르봉마르셰와 프랑스의 한식당에서도 판매되었습니다. 유기농 매실에 유기농 설탕만 더해 숨 쉬는 옹기에서 3년간 발효합니다.\u003c\/p\u003e","brand":"Meshil","offers":[{"title":"Default Title","offer_id":37841348886678,"sku":"0239","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/organic-korean-plum-extract-meshil-kim-c-market-1_9c751f3b-0c0c-418e-aca3-890223e7809d.png?v=1686257153"},{"product_id":"badanuri-dried-shrimp","title":"Dried Shrimp","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eIngredients: Dried Shrimps 100%(Korean) \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e 90 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStorage Method:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e  Store in a cool, dry place or store in the refrigerator after receiving it for longer storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eBadanuri specializes in seafood, delivering the freshest catch from the sea to your kitchen table for over 20 years.  Sticking with tradition, Banduri processes their seafood in small batches in the region of harvest. There it is dried under the sun and cooled by the natural breeze. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e20년 넘게 건강한 수산물로 행복한 식탁을 만드는 주식회사 바다누리. 어떠한 인위적 가공없이 오직 자연을 통해서만 소량 생산된 수산물을 산지에서 전통적인 방식으로 최고의 품질만을 골라내어 정성껏 만들어 말리고 최선을 다해 여러분에게 좋은 식품을 제공하지요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Asian cuisine, dried shrimp is popularly used to add a kick of flavor to any dish.  It is famed for its rich umami flavor.  To make this tasty dried shrimp, freshly caught shrimp from the Yellow Sea is first boiled when the fish is freshest.  It is then dried before being neatly trimmed, making it easier to consume.  The resulting shrimp are plump and coated with a radiating transparent red hue.  Just the sight of this savory side dish is sure to make your mouth water!\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe notable nutrients that comprise shrimp are protein, essential amino acids, calcium, taurine, and chitosan.  The bulk of these nutrients are found in the skin which is left on and concentrated during the drying process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eDried shrimp is known for its sweet umami taste that serves as a perfect seasoning for any dish.  In many households, dried shrimp is grounded for seasoning or used as a whole to make side dishes, soups or stews.  Show your loved ones you care and whip up some stir-fried dried shrimp with our special recipe below.  It’s sure to be a kid-friendly favorite that’ll keep your body healthy and your tastebuds happy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKIM’C MARKET RECIPE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eStir-Fried Dried Shrimp\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e, a sweet and savory national side dish, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIngredients\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e: dried shrimp, sugar or simple syrup, soy sauce, sesame oil, sesame seeds, some nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e*For households with toddlers – recommend to cook after trimming the tails off for easy eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eSift the dried shrimp through a sieve to remove fine debris.  Stir-fry the dried shrimp on a pan over medium heat to enhance the savory taste. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAdd sugar or simple syrup while frying it in cooking oil.  The sugar or simple syrup gives a coating to anchovies, which prevents the anchovy from absorbing too much sauce or oil during cooking.   \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eNext, add soy sauce little by little and fry it once more. Taste it and put in and add more flavoring as needed.  If you add soy sauce before adding sugar coating, the dried shrimp will absorb all the soy sauce right away!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eFinally, turn off the heat, add some sesame oil, mix it around, and you’re done!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e   \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eAs a garnish, sprinkle some sesame seeds on top or add nuts for texture. prinkle \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e서해에서 갓 잡아 올린 새우를 한 번 삶아 건조한 후, 먹기 좋게 머리 부분을 제거한 해말린 두절새우입니다.  아시아 국가에서는 이렇게 새우를 건조시켜서 먹는 식문화가 발달해 있죠.  통통한 크기에 정갈하게 손질되어 있으니 식감이 더욱 좋고, 윤기가 은은히 도는 맑고 투명한 진홍색 빛깔은 식욕을 자극해요.  껍질째 먹는 것이므로 키토산(동물성 식이섬유) 등 건조하는 과정에서 농축된 새우의 영양성분을 고스란히 섭취할 수 있죠.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e새우의 주목할 만한 영양성분은 단백질, 필수아미노산, 키토산, 타우린, 칼슘이에요.  키토산은 콜레스테롤 상태 개선, 면역력 증진에 도움을 준다고 하죠.  또 체내 지방 축적을 제어해 다이어트에도 도움이 된다고 해요.  새우는 어패류 중에서도 칼슘 함량도 아주 높은 편이랍니다.  아이들의 성장 발달에도 도움이 될 거예요.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e달고 감칠맛이 높아진 건새우는 각종 찌개에 조미료 역할을 하는데요.  그래서 각 가정에서는 건새우를 갈아 두고 반찬이나 국, 찌개에 넣어 사용하시는 경우도 많아요.  술도 안 마셨는데 해장이 될 것만 같은 속시원한 바다의 맛이 바로 이것! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e해말린의 두절새우가 더욱 좋은 이유는 새우의 신선도가 최고일 때 딱 한 번만 삶고 건조하여 잡냄새가 없다는 거예요.  아이들도 좋아하는 두절새우 볶음 레시피 간단하게 공유합니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKIM’C MARKET RECIPE \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e단짠 국민 반찬, 두절새우 볶음\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e두절새우, 올리고당, 간장, 참기름, 통깨, 견과류 약간\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e*아주 어린 자녀를 둔 집에서는 꼬리 부분도 떼고 조리하는 게 좋아요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e1 분량의 두절새우를 체에 쳐서 잔 부스러기를 제거해주세요.  팬을 중간 불로 달군 상태에서 두절새우만을 넣고 볶아주면 고소한 맛이 더욱 진해집니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e2 다시 팬에 넣고 식용유에 볶으면서 올리고당을 넣어줘요.  간장부터 넣으면 건새우가 바로 간장을 흡수해버리겠죠! 올리고당으로 코팅을 한다고 생각하시면 됩니다. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e3 그 다음으로는 간장을 조금씩 넣고 한 번 더 볶아줍니다. 간을 보면서 부족한 간을 보충해주세요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e4 마지막으로 불을 끄고 참기름을 넣은 후 이리 저리 섞어주면 끝!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e5 견과류와 통깨를 넣어주면 더욱 맛깔스러워 보이죠.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Badanuri","offers":[{"title":"Default Title","offer_id":39333022990486,"sku":"0248","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/dried-shrimp-kim-c-market-1.png?v=1759439377"},{"product_id":"farmers-care-golden-square-glass-noodle","title":"Square Glass Noodle (300g)","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIf you've made japchae — Korea's stir-fried glass noodle dish — you know the noodles are the hard part: one long, tangled bundle that never soaks evenly and turns gummy the second you look away. Farmer's Care fixes that by pressing its Golden Square Glass Noodles into neat, single-portion blocks of 100% Korean sweet potato starch, so they soak evenly, cook evenly, and stay springy even after the dish cools. No alum, no shortcuts, and honestly made — the kind of glass noodle that's genuinely hard to find, even in Korea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sweet potato starch 100% (Korea)\u003cbr\u003e\n\u003cstrong\u003ePurity check:\u003c\/strong\u003e No alum (aluminum potassium sulfate); no artificial additives; non-GMO; no animal ingredients\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Pressed into single-portion square blocks; frozen and dried\u003cbr\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e HACCP\u003cbr\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g (10.6 oz), 4 single-portion blocks\u003cbr\u003e\n\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store in a cool, dry place\u003cbr\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e A little white on the surface is natural — the noodles are frozen and dried to keep them fresh, which can whiten them without affecting taste or texture.\u003c\/p\u003e\n\u003cp\u003e잡채를 만들어본 적 있다면 아실 텐데요, 진짜 어려운 건 당면이에요. 길게 엉킨 한 뭉치라 고르게 불리기도 어렵고 잠깐 한눈판 사이에 금방 퍼져버리죠. 농부생각은 골드네모난당면을 국산 고구마전분 100%로 1인분씩 네모난 블록으로 눌러 담아 이 문제를 해결했어요. 고르게 불고, 고르게 익고, 식은 뒤에도 탱글함이 살아 있죠. 명반 없이 정직하게 만든 당면이에요.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eSquare-shaped sweet potato glass noodle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Square Glass Noodles are made from 100% Korean sweet potato starch and nothing else — no alum, the aluminum leavening agent used to firm up cheaper noodles, and no other additives. What sets them apart is the shape. Instead of one long, stiff bundle that never quite fits in the bowl, the noodles are pressed into small square blocks, each about a single serving. They soak evenly, cook evenly in a small pot, and let you make exactly as much as you need — no more guessing, the way you do with a fistful of pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet potato starch that holds its chew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet potato starch is what gives Korean glass noodles their signature clear, springy bite, and it's why japchae noodles stay slippery-chewy rather than soft. These are milled at just the right thickness, so they resist going soggy or clumping even after the dish sits — the difference between a japchae that's still good at room temperature and one that turns to paste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlass noodles are all about not overcooking them. A few reliable ways:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor pan-fried japchae, or as a sari (noodle add-in) for soup, jjigae, bulgogi, or tteokbokki: soak the blocks in cold water for about an hour, then stir-fry or add to the simmering pot.\u003c\/li\u003e\n\u003cli\u003eShort on time, or making a tossed japchae: drop the blocks into boiling water, cook about 6 minutes, and drain.\u003c\/li\u003e\n\u003cli\u003eFor extra chew: soak in lukewarm water for 30 minutes, then boil 4 minutes; a couple of tablespoons of soy sauce in the water seasons the noodles as they cook.\u003c\/li\u003e\n\u003cli\u003eRinse boiled noodles in cold water two or three times, drain well, and toss with a little sesame oil so they don't stick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e네모난 고구마 당면\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e골드네모난당면은 국산 고구마전분 100%, 그것 하나로만 만들어요. 값싼 당면을 단단하게 만들 때 쓰는 명반(알루미늄 팽창제)도, 다른 첨가물도 넣지 않았죠. 다른 점은 모양이에요. 길고 뻣뻣해서 볼에 다 안 들어가는 한 뭉치 대신, 1인분씩 작은 네모 블록으로 눌러 담았거든요. 그래서 고르게 붇고, 작은 냄비에도 고루 삶아지고, 필요한 만큼만 딱 쓸 수 있어요. 파스타 한 줌처럼 양 가늠하다 실패할 일이 없죠.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e쫄깃함을 지키는 고구마전분\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e한국 당면 특유의 투명하고 탱글한 식감은 고구마전분에서 나와요. 잡채 면이 퍼지지 않고 미끈하게 쫄깃한 것도 그 덕이고요. 이 당면은 굵기가 알맞게 뽑혀서, 시간이 좀 지나도 붇거나 엉기지 않아요. 식어도 맛있는 잡채와, 금세 떡이 되는 잡채의 차이가 바로 여기서 갈립니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e이렇게 조리하세요\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e당면은 안 퍼지게 삶는 게 중요합니다. 믿을 만한 방법 몇 가지를 소개할게요.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e팬에 볶는 잡채나, 국·찌개·불고기·떡볶이에 사리로 쓸 때: 찬물에 1시간쯤 불렸다가 볶거나 끓는 냄비에 넣습니다.\u003c\/li\u003e\n\u003cli\u003e시간이 없거나 무침 잡채를 할 때: 팔팔 끓는 물에 넣고 6분쯤 삶아 건집니다.\u003c\/li\u003e\n\u003cli\u003e더 쫄깃하게: 미지근한 물에 30분 불린 뒤 4분 삶고, 삶는 물에 간장 두 큰술을 넣으면 간까지 배어요.\u003c\/li\u003e\n\u003cli\u003e삶은 면은 찬물에 두세 번 헹궈 물기를 빼고, 참기름을 살짝 둘러 서로 붙지 않게 둡니다.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eFarmer's Care is a Korean maker of wheat- and starch-based staples, including fresh wheat noodles, mandu (dumpling) wrappers, and glass noodles, all produced in an FDA-registered facility. Its Golden Square Glass Noodles have quietly become a best-seller for a clear reason: made from 100% Korean sweet potato starch with no alum, and shaped into square blocks that make soaking and portioning simple. Good domestic Korean glass noodles are difficult to find even in Korea, which is why this one has remained a trusted pantry staple.\u003c\/p\u003e\n\u003cp\u003e농부생각은 밀과 전분으로 여러 먹거리를 만드는 한국 브랜드입니다. 우리밀 생생면, 우리밀 만두피, 당면 등을 선보이며, 모든 제품은 FDA 등록 시설에서 생산합니다. 골드네모난당면은 조용히 자리를 지켜온 스테디셀러입니다. 이유는 분명합니다. 국산 고구마전분 100%로 만들고 명반을 쓰지 않았으며, 네모난 블록 모양 덕분에 불리기와 양 조절이 한결 수월합니다. 품질 좋은 국산 당면은 한국에서도 쉽게 만나기 어려운데, 그런 이유로 오래도록 사랑받고 있습니다.\u003c\/p\u003e","brand":"Farmer's Care","offers":[{"title":"Default Title","offer_id":39374334886038,"sku":"0251","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/square-glass-noodle-300g-kim-c-market-1_dc0cdd1c-b1a9-4d40-8b58-d91731588c56.jpg?v=1686257152"},{"product_id":"ocksojung-bamboo-salt","title":"Bamboo Salt (Coarse)","description":"\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eHighlights\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover the unique, bold flavor of traditional Korean bamboo salt, perfected through a nine-time roasting process. Notes of subtle sweetness and a hint of egg yolk create an extraordinary taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e아홉 번 구워 완성된 전통 죽염의 특별하고 진한 풍미를 경험해보세요. 은은한 단맛과 노른자 향이 어우러져 요리에 깊이를 더해줍니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur bamboo salt is meticulously crafted using an ancient Korean method. Premium sun-dried sea salt is carefully packed into over three-year-old golden bamboo stalks, sealed with purified mountain mud, then roasted nine times over a pine charcoal fire. This rigorous process purifies the salt, removing impurities and concentrating vital minerals, resulting in a stone-like form prized for its unique culinary applications and traditional wellness benefits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Korean Sea Salt (from the Yellow Sea), Bamboo, Pine Charcoal, Ocher (Yellow Clay). All ingredients are sustainably sourced from Korea’s pristine west coast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eAvailable Sizes:\u003c\/b\u003e 100g (3.5 oz) | 200g (7.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eStorage:\u003c\/b\u003e Store in a cool, dry place away from direct sunlight. Due to its natural moisture absorption, the salt may develop a grayish tint, which does not affect its quality or efficacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e저희 죽염은 한국의 전통적인 방식으로 정성껏 만들어집니다. 3년 이상 자란 황금 대나무 속에 엄선된 천일염을 넣고 정제된 황토로 밀봉한 후, 소나무 숯불로 아홉 번 구워냅니다. 이 엄격한 과정을 통해 불순물이 제거되고 미네랄이 농축되어, 독특한 풍미와 전통적인 효능으로 소중히 여겨지는 단단한 형태의 소금으로 탄생합니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e재료:\u003c\/b\u003e 한국 천일염 (서해안), 대나무, 소나무 숯, 황토. 모든 재료는 한국 서해안의 청정 환경에서 공급됩니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e용량:\u003c\/b\u003e 100g (3.5 oz) | 200g (7.1 oz)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003e보관:\u003c\/b\u003e 직사광선을 피해 서늘하고 건조한 곳에 보관하십시오. 천연 흡습성으로 인해 죽염이 습기를 흡수하여 회색빛을 띠는 경우가 있으나, 이는 제품의 품질이나 효능에는 영향을 미치지 않습니다.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAbout\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOcksujung is a pioneer in Korea's bamboo salt industry, founded on the philosophy of Kim Il-hoon, who envisioned salt as a cornerstone for health. Committed to unparalleled quality, Ocksujung holds Kosher certification and rigorously adheres to strict health standards set by the U.S. FDA and Japan’s Ministry of Health. This dedication ensures a premium, safe salt that truly nurtures both body and mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e옥수정은 한국 죽염 산업의 선구자로서, 소금을 건강의 초석으로 보았던 설립자 김일훈 선생의 철학을 계승합니다. 타의 추종을 불허하는 품질에 대한 헌신으로, 옥수정은 코셔(Kosher) 인증을 획득하고 미국 FDA 및 일본 후생노동성의 엄격한 건강 기준을 준수합니다. 이러한 노력은 몸과 마음을 진정으로 이롭게 하는 프리미엄 죽염을 보증합니다.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ocksujung","offers":[{"title":"100 gram","offer_id":47555591176445,"sku":"2136","price":109.0,"currency_code":"USD","in_stock":true},{"title":"200 grams","offer_id":47555591602429,"sku":"3584","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/bamboo-salt-kim-c-market-1_fd54a7fc-0717-431e-816c-1bcb69ff949b.png?v=1686257174"},{"product_id":"gift-message","title":"Gift Note (US only)","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\nAdd a premium and personal touch to your order with a handwritten gift message for your loved one. Only available to orders shipped from our New York location.","brand":"Kim'C Market","offers":[{"title":"Default Title","offer_id":39531581636758,"sku":"0258","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/gift-note-us-only-kim-c-market_d27cb008-73cc-4c39-a054-fca9080a8396.png?v=1686257174"},{"product_id":"mrs-malaenge-shepherd-s-purse-doenjang-jjigae-kit","title":"Shepherd’s Purse Soybean Paste Kit","description":"\u003ch5\u003e\u003cb\u003eHighlights\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIngredients: Shepherd’s Purse, Shiitake Mushrooms, Onions, Young Green Pumpkin, Large Green Onions, 냉이, 표고, 양파, 애호박, 대파\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnly nature.  No additives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess: HACCP Certification\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003e24g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Method:  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool and dry place or store in refrigerated after receiving it for longer storage\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eAbout\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMrs. Malaenge makes your busy life easy by offering premium quality dehydrated sliced vegetables and fruits that are ready to eat as snacks or cook.  Hand selected, best quality fruits with the most sweetness turn into easy sweet chewy snacks.  Seasonal vegetables are selected at the peak time to preserve the most flavor and nutrition.  The dehydrated vegetables make cooking so easy - having the best quality vegetables on hand when you need to make your favorite dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘말랭이여사’는 원물이 좋아야 좋은 말랭이가 나온다고 말합니다.  언제나 퀄리티 높은 원물을 저온 건조하여 깨끗하고 건강하며 맛이 가득 찬 말랭이는 말랭이여사의 자부심이에요.  다채로운 과일말랭이, 채소말랭이가 여러분 요리 스피드와 완성도를 끌어올려줄 거예요.  이젠 생채소와 생과일을 보관하느라 냉장고가 가득차지 않아도 돼요.  그 어떤 첨가물도 넣지 않은 건강함을 자랑합니다.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDescription\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpring is in the air, and Mrs. Malaenge brings us another feel-good, and of course, taste-good dehydrated food product.  The Shepherd’s Purse Doenjang Jjigae Kit.  This one comes with special care, we’re told, a spring version of their bestselling Doenjang Jjigae Kit.  Shepherd’s purse is Korea’s star herb of springtime, with its modest yet slightly bitter taste leaving an unforgettable impression in your mouth, which remarkably, is exquisite with doenjang.  Preparation for this beloved green is notoriously tedious, which you need not worry about because Mrs. Malaegne took care of that while keeping all the aroma and flavors intact.  Simply add it to your boiling doenjang jjigae, with your choice of tofu, meat, or seafood.  And whatever else floats your tasty boat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eP.S. Despite the many fine roots always present in Shepherd’s purse, Mrs. Malaenge ensures that every root was washed clean several times and dehydrated for packaging.  But you are always welcome to give it a quick rinse before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended Recipe Ideas\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003e Make kombu stock (we recommend Trunas One Tablet Natural Seafood Stock) or water.  Add doenjang (like Jookjangyeon Premium doenjang) and one package of Mrs. Malaenge Shepherd’s Purse Doenjang Jjigae Kit.  (Use it for any other soup and stews like yookgaejang, gochujang jjigae, soondubu, or even in ramyeon!)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e     You can add tofu, seafood, or beef to flavor it to your liking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e Boil until the dehydrated ingredients plump up and your shepherd’s purse doenjang jjigae is ready to eat!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e기다림의 맛과 좋은 기운을 담은 또 하나의 말랭이 상품을 말랭이여사가 소개합니다.  보통 정성으로 만든 것이 아닌 ‘냉이된장찌개키트’예요.  말랭이여사의 베스트셀러인 된장찌개키트의 봄 버전이라고 하네요.  냉이 맛과 향을 즐기는 민족이 또 있을까요?  한국의 대표 허브, 그리웠던 냉이의 소박하고 쌉싸름한 맛과 향이 그대로 살아 있어요.  번거롭기로 유명한 냉이 손질을 할 필요없이 바로 된장찌개에 투하하면 끝!  두부나 고기, 해물은 취향대로 준비해 추가해주세요.  내가 좋아하는 맛을 찾아간다면 더 재미난 탐식생활이 될 거예요. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eP.S. 워낙 잔뿌리가 많은 냉이 손질이 만만치 않았다고 하시는데요.  여러 번 깨끗한 물에 헹궈씻고 손질해서 말렸지만 염려가 되신다면 잘 털어서 흐르는 물에 씻은 후 찌개에 넣어주세요.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e조리법\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e다시팩을 넣어 우린 물에 된장이나 청국장을 풀고 이 냉이된장찌개키트를 한 팩 그대로 넣어주세요. (육개장, 고추장찌개, 순두부찌개와 같은 국물요리는 물론, 칼국수, 라면에 넣어 먹어도 근사해요!)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e두부, 차돌박이, 해물 등을 원하는 대로 넣어 보글보글 끓이세요. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e숨 죽어 있던 말랭이들이 폴폴 살아나면 영양 만점 식감 쫄깃 냉이된장찌개 완성!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mrs Malaenge","offers":[{"title":"Default Title","offer_id":39554025259158,"sku":"0259","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/shepherd-s-purse-soybean-paste-kit-kim-c-market-1_9405f1ee-85d5-4993-abc0-755650965bc1.png?v=1686257173"},{"product_id":"pine-infused-sea-salt-fine-coarse","title":"Pine Infused Sea Salt","description":"\u003ch5\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe heartwood of a pine that stood for more than 150 years, now in your salt cellar. To make it, the finest hwangjangmok heartwood is naturally dried, ground into a soft, fine powder, and blended with traditional Korean sea salt, then aged so a refreshing pine scent settles into every crystal. The fine grind is blended with Taean jayeom; the coarse grind, with Sinan sun-dried salt — so you can choose the one that suits your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Fine):\u003c\/strong\u003e Hwangjangmok pine heartwood 5%, Reprocessed sea salt (Taean jayeom) 95%\u003cbr\u003e\u003cstrong\u003eIngredients (Coarse):\u003c\/strong\u003e Hwangjangmok pine heartwood 5%, Sinan sun-dried sea salt 95%\u003cbr\u003e\u003cstrong\u003ePurity check:\u003c\/strong\u003e No artificial flavoring, no artificial sweeteners, no anti-caking agents\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Source logs → milling → extracting heartwood → washing → aging → grinding to powder → salt blending → bottling → aging → testing \u0026amp; quality check → packaging → release\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 200 g (7.05 oz)\u003cbr\u003e\u003cstrong\u003eAvailable in:\u003c\/strong\u003e Fine grind or coarse grind\u003cbr\u003e\u003cstrong\u003eStorage method:\u003c\/strong\u003e Store at room temperature, away from direct sunlight, in a cool, dry place\u003cbr\u003e\u003cstrong\u003eSell-by date:\u003c\/strong\u003e Salt does not expire; a date is printed only so the product can be stocked and shipped.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThe heartwood of a majestic pine, aged over 150 years, now available as a premium fine or coarse salt. To produce it, the heartwood of the finest pine trees is naturally aged, ground into a soft, fine powder, and blended with Korean sea salt. This meticulous aging infuses the salt with a refreshing pine scent, leaving you with a distinctively fragrant seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the heartwood of hwangjangmok, the royal tree?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHwangjangmok is another name for the geumgang pine, a species native to Korea. The name comes from its golden-hued wood, coveted by royals during the Joseon Dynasty. The innermost core of the tree is called the heartwood, and it carries a deep, distinct aroma — the same fragrance that can be steeped as a tea. For that scent, Songlim Dohyang uses majestic hwangjangmok at least 150 years old, grown in the remote mountains of Yeongdong in Gangwon Province. After the trees are cut, the logs are de-barked and left to the natural powers of sun, ocean, and wind for six months to several years, until the resin dries. Only the inner core, infused with the deep flavor of the dried wood, is extracted — a long, painstaking process that yields very little and makes the ingredient rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere the salt comes from\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe salt beneath the pine changes with the grind. The fine salt is blended with Taean jayeom, a traditional Korean salt made by percolating seawater through sun-dried mudflat soil, then slow-boiling it in an iron pot for more than ten hours. Skimmed as it simmers, it is left with no bitter or astringent edge — only a soft, rounded salinity drawn from the mudflat. The coarse salt is blended with Sinan sun-dried sea salt, harvested from the tidal flats of Sinan and prized for its clean minerality. Either way, the salt stays clean and mellow, letting the pine surface quietly at the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Royal Tree Salt seasoning tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTry the salt on its own first, with nothing added, and let the scent of pine leave its impression.\u003c\/li\u003e\n\u003cli\u003eDab a little onto a piece of juicy meat or fresh seafood; the aroma of the heartwood rounds out the richness.\u003c\/li\u003e\n\u003cli\u003eIt's lovely with bread, cheese, or crackers — a little salt draws out more flavor in everything it touches. It's just as at home on a cheese board, over ripe tomatoes, or on dark chocolate.\u003c\/li\u003e\n\u003cli\u003eUse the fine grind to finish a plate and the coarse grind for the grill and roasting pan. Add it at the very end rather than during cooking, so the delicate aroma stays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e150년을 넘게 자란 웅장한 황장목의 심재를 담아, 고운 소금과 굵은 소금 두 가지로 선보이는 프리미엄 소금입니다. 최고급 황장목 심재를 자연 숙성해 곱고 부드러운 분말로 만든 뒤 한국의 전통 소금과 블렌딩했어요. 이 정성스러운 숙성을 거치며 상쾌한 솔향이 소금에 스며들어, 그만의 솔향을 지닌 향기로운 시즈닝이 됩니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e황장목 심재란?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e황장목은 금강소나무의 다른 이름으로, 조선 왕실에서 쓰던 최고급 토종 소나무를 일컫습니다. 나무 속이 황금빛으로 노랗다 하여 붙은 이름이지요. 심재는 나무의 속살을 뜻하는데, 진하고 상쾌한 특유의 향을 지녀 차로 우려낼 만큼 향이 깊습니다. 송림도향은 이 향을 위해 강원도 영동지방 깊은 산, 인적 드문 곳에서 최소 150년 이상 곧게 자란 웅장한 황장목만 씁니다. 벌목한 뒤 껍질을 벗겨, 송진이 다 마를 때까지 태양과 바다, 바람의 힘으로 6개월에서 수 년간 자연 건조로 숙성시키죠. 그리고 숙성된 속살 중 향미가 가장 강한 부분만 골라 원료로 씁니다. 시간이 오래 걸리고 과정이 복잡해 생산량이 매우 적은, 그래서 더 귀한 재료입니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e소금은 어디에서 오나\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e솔향 아래 받쳐주는 소금은 굵기에 따라 달라집니다. 고운 소금은 태안자염과 블렌딩해요. 태안자염은 햇볕에 말린 갯벌흙에 바닷물을 투과시켜 함수를 만든 뒤, 가마솥에 열 시간 넘도록 뭉근히 끓여 만드는 전통 소금입니다. 끓이는 동안 불순물을 걷어내 쓴맛과 떫은맛이 전혀 없고, 갯벌에서 온 부드럽고 둥근 짠맛만 남죠. 굵은 소금은 신안 갯벌에서 거둔 신안 천일염과 블렌딩되는데, 깨끗한 미네랄감으로 이름난 소금입니다. 어느 쪽이든 소금은 맑고 부드럽게 머물러, 솔향이 끝에서 조용히 피어오르게 합니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e황장목 심재 소금, 맛있게 즐기는 법\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e처음엔 아무것도 곁들이지 말고, 소금 그대로의 맛을 경험해보세요. 입안에 퍼지는 솔향을 그대로 느껴보시길.\u003c\/li\u003e\n\u003cli\u003e기름진 육류나 신선한 해산물에 살짝 찍어 드세요. 황장목 심재의 향이 기름진 맛을 부드럽게 잡아줍니다.\u003c\/li\u003e\n\u003cli\u003e빵이나 치즈, 크래커와도 잘 어울려요. 약간의 소금이 모든 음식의 풍미를 끌어올리니까요. 치즈 보드나 잘 익은 토마토, 다크 초콜릿 위에 올려도 좋습니다.\u003c\/li\u003e\n\u003cli\u003e마무리에는 고운 소금, 그릴과 오븐에는 굵은 소금. 향이 섬세하니 조리 중이 아니라 맨 마지막에 넣어 향을 살려주세요.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eSonglim Dohyang was created by Daesan, a company based at the Marine Bio Fusion Operation Headquarters of the Gangneung Science and Industry Promotion Agency. It was the first in the world to make food from the heartwood of hwangjangmok pine. Every step of production is carried out by master artisans, and the hwangjangmok itself is sourced from Gangneung Lumber Mill, which has supplied the finest pine for 45 years. The company's CTO, Dr. Kim Namhee, continues to study hwangjangmok alongside teams from Korea University and KIST.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the CEO of Songlim Dohyang, Choi Hoon-suk\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"This salt was born when the deep, rich aroma of hwangjangmok met the soft, clean taste of Taean jayeom. It cuts through the richness of fatty meat and seafood, and works as a quietly luxurious seasoning.\"\u003c\/p\u003e\n\u003cp\u003e송림도향을 탄생시킨 기업 '대산'은 강릉과학산업진흥원 해양바이오융합사업본부 입주 기업입니다. 세계 최초로 황장목 소나무의 심재를 활용한 식품 사업을 펼치고 있어요. 모든 공정은 장인들의 손으로 철저히 진행되며, 주재료인 황장목은 45년 역사의 최고급 소나무를 취급하는 강릉제재소에서 수급합니다. 기술이사인 김남희 박사는 고려대학교, KIST 팀과 함께 황장목 연구를 꾸준히 이어가고 있습니다.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e송림도향 최훈석 대표\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"진하고 깊은 황장목 본연의 향과, 부드럽고 깨끗한 맛의 태안자염이 만나 이 소금이 탄생했습니다. 기름진 육류나 해산물 요리의 느끼함을 잡아주고, 은은하게 고급스러운 시즈닝 역할을 합니다.\"\u003c\/p\u003e","brand":"Songlim Dohyang","offers":[{"title":"Coarse","offer_id":39628306874518,"sku":"0264","price":48.0,"currency_code":"USD","in_stock":true},{"title":"Fine","offer_id":39628306907286,"sku":"0265","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4928\/8020\/files\/pine-infused-sea-salt-kim-c-market-3_8989cd9e-d517-4735-baba-f658e13217d2.png?v=1686257207"}],"url":"https:\/\/kimcmarket.com\/collections\/internal-use-only-threshold.oembed?page=5","provider":"Kim'C Market","version":"1.0","type":"link"}